Are you looking for a sweet treat that’s easy to make and packed with flavor? Look no further than bananas! These yellow fruits are a staple in many kitchens, and when used in desserts, they add natural sweetness, creamy texture, and a burst of tropical flavor. From classic banana pudding to creative twists like banana foster cheesecake bars, we’ve got you covered with 18 scrumptious banana dessert recipes that are sure to satisfy your sweet tooth.
Whether you’re a fan of warm, gooey cakes or cool, creamy treats, there’s something on this list for everyone. So go ahead and peel those bananas – it’s time to get baking!
Banana Pudding with Vanilla Wafers
A classic Southern dessert that’s easy to make and always a crowd pleaser! This banana pudding recipe combines the sweetness of ripe bananas, the creaminess of vanilla pudding, and the crunch of vanilla wafers for a delightful treat.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1 package (12-16 wafers) Vanilla Wafers
– Whipped cream and additional sliced bananas for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in vanilla extract.
4. In a large bowl, whisk together sliced bananas and pudding mixture until well combined.
5. Pour into individual serving cups or a 9×13 inch baking dish.
6. Top with Vanilla Wafers and whipped cream (if using).
7. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes
Easy Banana Bread with Chocolate Chips
Moist banana bread loaded with sweet chocolate chips – a perfect treat for any time of day!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
3-Ingredient Banana Ice Cream
Beat the heat with this simple and delicious 3-Ingredient Banana Ice Cream recipe! With just a few basic ingredients, you can create a healthy and tasty dessert that’s perfect for hot summer days.
Ingredients:
– 3 ripe bananas
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the Greek yogurt and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an airtight container and freeze for at least 2 hours or overnight.
5. Once frozen, scoop and serve. Enjoy!
Cooking Time: 2 hours (or overnight)
Banana Foster Cheesecake Bars
Elevate your dessert game with these rich and decadent Banana Foster Cheesecake Bars, featuring caramelized bananas, brown sugar, and a hint of rum.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 ripe bananas, sliced
– 2 tbsp brown sugar
– 1 tbsp rum (optional)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cheesecake mixture until smooth. Pour over crust.
4. Top with sliced bananas, brown sugar, and rum (if using).
5. Bake for 35-40 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Caramelized Banana Tart
Elevate your dessert game with this sweet and indulgent Caramelized Banana Tart. A flaky pastry crust, topped with tender bananas and a rich caramel sauce, makes for a show-stopping treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 4 ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. Arrange banana slices on one half of the pastry, leaving a 1/2-inch border around the edges.
3. Mix sugar, melted butter, heavy cream, and honey in a bowl. Pour mixture over bananas.
4. Fold the other half of the pastry over the filling to form a triangle or a square shape.
5. Brush edges with water and crimp to seal.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana Split Parfait
Elevate your dessert game with this easy-to-make Banana Split Parfait, featuring layers of creamy ice cream, sweet bananas, and crunchy toppings.
Ingredients:
– 1 ripe banana, sliced
– 1 pint of vanilla ice cream
– 1 cup of whipped cream
– 1/2 cup of chocolate chips
– 1/4 cup of chopped walnuts
– 1 tablespoon of caramel sauce
Instructions:
1. Cut the banana into slices and set aside.
2. Scoop the vanilla ice cream into a glass or parfait dish.
3. Drizzle the whipped cream over the ice cream.
4. Arrange the banana slices on top of the whipped cream.
5. Sprinkle the chocolate chips, walnuts, and caramel sauce over the banana.
6. Repeat the layers one more time, ending with a layer of whipped cream and toppings.
Cooking Time: None! This dessert is ready in minutes.
No-Bake Banana Cream Pie
This creamy and dreamy pie is a perfect treat for warm weather or any occasion that requires a sweet indulgence without the hassle of baking. With just a few simple ingredients, you can create a deliciously smooth and banana-filled dessert.
Ingredients:
– 3 ripe bananas
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. In a blender, combine the bananas, heavy cream, powdered sugar, and salt. Blend until smooth.
2. Stir in the vanilla extract.
3. Pour the mixture into the graham cracker crust.
4. Refrigerate for at least 3 hours or overnight to allow the flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None! This pie is no-bake, making it perfect for a quick dessert.
Banana Chocolate Chip Cookies
Moist banana flavor pairs perfectly with rich chocolate chips in these soft and chewy cookies.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in mashed bananas, eggs, and vanilla extract.
4. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Banana Cinnamon Roll Ups
Banana Cinnamon Roll Ups are a delicious twist on traditional cinnamon rolls, with the added natural sweetness of ripe bananas. Perfect for breakfast or a snack, these roll-ups are easy to make and packed with flavor.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, salt, and cinnamon.
3. Roll out the banana slices into long, thin strips.
4. Brush melted butter on each strip, leaving a 1-inch border at one end.
5. Sprinkle a pinch of cinnamon mixture along the length of each strip.
6. Roll up each strip tightly, starting from the floured end.
7. Place roll-ups seam-side down on prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional). Serve warm.
Cooking Time: 15-20 minutes
Banana Coconut Energy Bites
These bite-sized treats are perfect for a pre-workout snack, post-yoga reward, or simply to curb your mid-day hunger. With the natural energy boost from bananas and the creamy richness of coconut, these energy bites will keep you going all day long.
Ingredients:
– 3 ripe bananas
– 1/4 cup rolled oats
– 1/4 cup shredded coconut
– 2 tablespoons honey
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the rolled oats, shredded coconut, honey, chia seeds, and salt to the bowl. Mix until well combined.
3. Use your hands or a small cookie scoop to form the mixture into 6-8 energy balls.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites are no-bake.
Enjoy your delicious Banana Coconut Energy Bites!
Banana Muffins with Streusel Topping
Moist banana muffins get a delightful boost from a crunchy streusel topping, making these treats perfect for breakfast or a snack on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg
– Streusel Topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, mashed bananas, and egg; stir until just combined.
3. Divide batter evenly among muffin cups.
4. For streusel topping, combine flour, sugar, and cold butter in a small bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until crumbly.
5. Sprinkle streusel topping over muffins.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Banana French Toast Casserole
Start your day off right with this sweet and satisfying breakfast casserole that combines the best of banana bread and French toast. With its moist and flavorful texture, you’ll be hooked from the first bite!
Ingredients:
– 4 large eggs
– 1 cup milk
– 2 ripe bananas, sliced
– 1 loaf French toast bread (12-16 slices), cut into 1-inch cubes
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, and sugar until well combined.
3. Add sliced bananas and mix until they’re evenly coated with the egg mixture.
4. Place bread cubes in a greased 9×13-inch baking dish.
5. Pour banana-egg mixture over bread, making sure it’s fully covered.
6. Drizzle melted butter and vanilla extract over the top.
7. Sprinkle salt to taste.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Banana S’mores Dip
This dip combines the flavors of banana, chocolate, and marshmallow to create a unique twist on the classic s’mores experience. Perfect for parties or snacks, this recipe is sure to be a hit with both kids and adults!
Ingredients:
– 3 ripe bananas
– 1 cup marshmallow creme
– 1/2 cup milk chocolate chips
– 1 tablespoon unsalted butter
– Graham cracker crumbs (for serving)
Instructions:
1. In a medium-sized bowl, mix together the mashed bananas and marshmallow creme until smooth.
2. Melt the chocolate chips in the microwave or in a double boiler.
3. Add the melted chocolate to the banana-mallow mixture and stir until combined.
4. Stir in the unsalted butter until fully incorporated.
5. Serve warm with graham cracker crumbs on the side for dipping.
Cooking Time: 10-15 minutes (depending on melting time)
Banana Peanut Butter Smoothie Bowl
Start your day with a nutritious and delicious breakfast bowl packed with protein, healthy fats, and natural sweetness. This banana peanut butter smoothie bowl is a perfect blend of creamy textures and flavors.
Ingredients:
– 2 ripe bananas
– 1 tablespoon peanut butter
– 1/2 cup plain Greek yogurt
– 1/2 cup almond milk
– 1 tablespoon honey
– Ice cubes (optional)
– Toppings: sliced banana, chopped peanuts, shredded coconut, or chia seeds
Instructions:
1. In a blender, combine bananas, peanut butter, Greek yogurt, and almond milk.
2. Blend until smooth and creamy, adding ice cubes if desired for a thicker consistency.
3. Pour the mixture into a bowl.
4. Drizzle with honey to taste.
5. Top with your favorite toppings (sliced banana, chopped peanuts, shredded coconut, or chia seeds).
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes (blending time)
Banana Caramel Upside-Down Cake
Moist banana cake meets caramelized sugar and buttery goodness in this scrumptious upside-down dessert. Perfect for a special treat or brunch gathering!
Ingredients:
– 3 large ripe bananas, sliced
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large skillet, melt butter over medium heat. Add brown sugar and cook, stirring occasionally, until caramelized (about 5 minutes).
3. Arrange banana slices in the prepared baking dish.
4. In a bowl, whisk together granulated sugar, eggs, vanilla extract, and flour. Pour batter over bananas.
5. Top with caramel sauce and smooth out.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Banana Oatmeal Cookies
These soft-baked cookies are a perfect combination of chewy banana goodness and hearty oatmeal texture, making them a delicious treat for any time of day.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together mashed bananas, oats, brown sugar, and baking soda.
3. Add softened butter, egg, and vanilla extract; mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until edges are lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Banana Cream Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast, filled with the creamy goodness of bananas and whipped cream.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, sugar, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. While French toast is cooking, mix sliced bananas with heavy cream in a bowl.
6. Assemble the stuffed French toast by spreading banana-cream mixture on top of cooked French toast slices.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Banana Nutella Quesadilla
Elevate your snack game with this indulgent Banana Nutella Quesadilla recipe, combining the classic flavors of banana and chocolate with crispy tortilla goodness.
Ingredients:
– 2 ripe bananas, sliced
– 2 tbsp Nutella
– 2 large flour tortillas
– 1/4 cup shredded mozzarella cheese (optional)
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle with half of the sliced bananas and half of the Nutella.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese (if using) is melted.
5. Flip the quesadilla and cook for an additional 1-2 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients to make a second quesadilla.
7. Serve warm, cut into wedges or halves.
Cooking Time: Approximately 4-6 minutes per quesadilla.
Summary
Indulge in the sweetness of bananas with these 18 delicious dessert recipes! From classic banana bread to decadent cheesecake bars, and from no-bake ice cream to gooey caramel tarts, there’s something for every banana lover. Discover easy and tasty ways to enjoy this versatile fruit, whether you’re a fan of warm baked goods or cool treats.
Leave a Reply