When it comes to dinner, there’s nothing quite like a plate of crispy, golden-brown shrimp. And when you add a flavorful batter to the mix, it takes things to a whole new level. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 20 crispy batter shrimp recipes that are sure to become new favorites.
From classic beer-battered shrimp with tartar sauce to spicy Cajun batter shrimp with remoulade, there’s a recipe here for every palate. And with options ranging from tempura-style batter shrimp with soy dipping sauce to sweet chili batter shrimp with honey glaze, you’re bound to find something that hits the spot.
In this article, we’ll take a deep dive into the world of crispy batter shrimp and share our top picks for the most delicious and easy-to-make recipes out there. Whether you’re a seasoned cook or just starting out in the kitchen, these ideas are sure to inspire you to get cooking and create some unforgettable meals.
Classic Beer-Battered Shrimp with Tartar Sauce
Classic Beer-Battered Shrimp with Tartar Sauce: A mouthwatering combination of crispy, beer-battered shrimp served with a tangy and creamy tartar sauce. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cold beer
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour, paprika, cayenne pepper, salt, and pepper.
2. Gradually add the cold beer, stirring until mixture forms a thick batter.
3. Dip each shrimp into the batter, allowing excess to drip off.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with tartar sauce.
Cooking Time: About 15 minutes
Spicy Cajun Batter Shrimp with Remoulade
Get ready to experience the bold flavors of Louisiana with this mouthwatering recipe that combines crispy shrimp with a creamy remoulade sauce. Perfect for a quick and satisfying dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Buttermilk, for dipping
– Vegetable oil, for frying
– Remoulade sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip each shrimp into the beaten egg, then coat in the flour mixture, shaking off excess.
3. Dredge the floured shrimp in buttermilk, then roll in the batter to coat completely.
4. Fry the shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Serve with remoulade sauce and enjoy!
Cooking Time: 15 minutes
Tempura-Style Batter Shrimp with Soy Dipping Sauce
Experience the classic Japanese combination of crispy tempura batter and savory soy sauce with this easy-to-make recipe. Perfect as an appetizer or main course, this dish is sure to delight!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Soy dipping sauce (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, cornstarch, and a pinch of salt.
2. Gradually add soda water to the dry ingredients until a smooth batter forms.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or wok over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain the tempura shrimp on paper towels and serve with soy dipping sauce.
Cooking Time: 6-8 minutes
Coconut Beer-Battered Shrimp with Pineapple Salsa
Elevate your seafood game with this tropical twist on traditional beer-battered shrimp. Crisp, flavorful shrimp are paired with a sweet and tangy pineapple salsa for a truly unforgettable experience.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup coconut milk
– 1/2 cup beer
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
– Pineapple Salsa (recipe below)
Instructions:
1. In a large bowl, whisk together coconut milk, beer, and flour until smooth.
2. Add paprika and salt; mix well.
3. Dip each shrimp into the batter, letting excess liquid drip off.
4. Fry battered shrimp in hot oil (375°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt, to taste
Combine all ingredients in a bowl; mix well. Serve with coconut beer-battered shrimp.
Cooking Time: 10-12 minutes
Garlic Parmesan Batter Shrimp with Lemon Aioli
Elevate your seafood game with these crispy and flavorful shrimp, tossed in a zesty lemon aioli sauce. Perfect for a quick dinner or impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon aioli sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, garlic, Parmesan cheese, and panko breadcrumbs.
3. Dip each shrimp into the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
6. Serve with Lemon Aioli Sauce (recipe below).
Lemon Aioli Sauce:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Mix all ingredients in a bowl until smooth.
Sweet Chili Batter Shrimp with Honey Glaze
Sweet Chili Batter Shrimp with Honey Glaze Recipe
Elevate your shrimp game with this sweet and spicy recipe that combines the flavors of honey, chili flakes, and crispy batter. Perfect for a quick dinner or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon chili flakes
– 1 egg
– 1 tablespoon honey
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Add chili flakes and mix well.
3. In a separate bowl, beat the egg.
4. Dip each shrimp into the egg and then coat with the batter mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the shrimp for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. In a small bowl, mix together honey and 1 tablespoon water.
9. Brush the honey glaze over the fried shrimp and serve immediately.
Cooking Time: 10-12 minutes
Cornmeal Batter Shrimp with Spicy Mayo
Elevate your seafood game with this crispy and spicy shrimp recipe, perfect for a quick weeknight dinner or a party appetizer. The combination of cornmeal batter, spicy mayo, and succulent shrimp is sure to impress!
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup all-purpose cornmeal
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Spicy Mayo (see below for recipe)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together cornmeal, panko breadcrumbs, Parmesan cheese, and a pinch of salt.
2. In a separate bowl, whisk together egg and hot sauce.
3. Dip each shrimp into the egg mixture, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp for 2-3 minutes on each side, or until golden brown.
5. Serve with Spicy Mayo (recipe below) and enjoy!
Spicy Mayo Recipe:
– 1 cup mayonnaise
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon soy sauce
– 1 tablespoon chopped green onion
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Old Bay Seasoned Batter Shrimp with Cocktail Sauce
This recipe combines the classic flavors of Maryland’s beloved Old Bay seasoning with succulent shrimp, perfectly paired with a tangy cocktail sauce. In just 20 minutes, you’ll have a delicious appetizer or snack that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon Old Bay seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cocktail sauce (store-bought or homemade)
Instructions:
1. In a shallow dish, mix together flour, Old Bay seasoning, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with cocktail sauce for dipping.
Cooking Time: 20 minutes
Panko-Crusted Batter Shrimp with Sweet Mustard Dip
Impress your friends and family with this easy-to-make and flavorful dish that combines the crunch of panko breadcrumbs with the sweetness of sweet mustard dip.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sweet Mustard Dip (see below for ingredients)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic powder, salt, and pepper.
3. Dredge each shrimp in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
Sweet Mustard Dip:
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 tablespoon honey
Mix all ingredients together in a bowl until smooth. Serve chilled with the Panko-Crusted Shrimp.
Lemon Pepper Batter Shrimp with Herb Butter
Elevate your seafood game with this refreshing twist on classic shrimp. Zesty lemon pepper batter adds a crispy texture to succulent shrimp, while herb butter brings a rich and creamy element to the dish.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup lemon pepper seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 cloves fresh parsley, chopped
– 1 tablespoon fresh chives, chopped
– 2 lemons, cut into wedges (for serving)
Instructions:
1. In a shallow dish, mix together flour, cornstarch, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper.
2. Dredge shrimp in the batter mixture, shaking off excess.
3. Fry battered shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Meanwhile, mix softened butter with chopped parsley and chives.
5. Serve fried shrimp with herb butter on top and a squeeze of lemon.
Cooking Time: 6-8 minutes
Curry-Spiced Batter Shrimp with Mango Chutney
Elevate your seafood game with this sweet and savory recipe that combines the crunch of shrimp with the warmth of Indian spices. This flavorful dish is perfect for a quick dinner or impressive appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Mango chutney (store-bought or homemade) for serving
Instructions:
1. In a bowl, whisk together flour, cornstarch, curry powder, salt, and pepper.
2. Dip each shrimp into the flour mixture, shaking off excess.
3. In a separate bowl, whisk eggs and lemon juice. Dip floured shrimp into egg mixture, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp until golden brown, about 2-3 minutes per side.
5. Remove from oil and place on paper towels to drain excess oil. Serve with mango chutney.
Cooking Time: 10-12 minutes
Herb-Infused Batter Shrimp with Garlic Butter
Elevate your seafood game with this flavorful recipe that combines the freshness of herbs with the richness of garlic butter. Crispy shrimp coated in a fragrant herb-infused batter make for a delightful appetizer or main course.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornstarch, paprika, garlic powder, parsley, salt, and pepper.
3. Dip each shrimp in the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered shrimp for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. In a small saucepan, melt butter with garlic over low heat.
8. Toss cooked shrimp in the garlic butter mixture and garnish with chopped fresh herbs.
Cooking Time: 12-15 minutes
Thai-Style Batter Shrimp with Peanut Sauce
Experience the bold flavors of Thailand with this crispy shrimp recipe, served with a creamy and nutty peanut sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup water
– 1 tablespoon Thai red curry paste
– 1 egg, lightly beaten
– Vegetable oil for frying
– Peanut Sauce ingredients (see below)
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup coconut cream
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, cornstarch, and curry paste.
2. Add water and mix until smooth. Beat in the egg.
3. Dip each shrimp into the batter, coating evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry shrimp in batches until golden brown, about 2-3 minutes per side.
5. Drain on paper towels. Serve with Peanut Sauce (combine all sauce ingredients and whisk until smooth).
Cooking Time: 10-12 minutes
Jalapeño Batter Shrimp with Chipotle Ranch
Add a kick to your seafood game with this mouthwatering recipe that combines crispy jalapeño batter shrimp with a creamy chipotle ranch dressing. Perfect for a flavorful dinner or appetizer.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 cup jalapeño peppers, seeded and chopped
– 1/2 cup buttermilk
– Vegetable oil for frying
– Chipotle ranch dressing (store-bought or homemade)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a bowl, mix together flour, cornstarch, paprika, and cayenne pepper (if using).
3. Dip each shrimp into the batter mixture, then roll in chopped jalapeños.
4. Fry battered shrimp for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve with chipotle ranch dressing.
Cooking Time: 15 minutes
Lemon Herb Batter Shrimp with Garlic Aioli
Lemon Herb Batter Shrimp with Garlic Aioli: A bright and flavorful dish that combines the tender sweetness of shrimp with the tanginess of lemon and herbs, served with a rich and creamy garlic aioli for dipping.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Garlic aioli (see below for recipe)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, cornstarch, paprika, salt, and black pepper.
3. Dredge shrimp in the flour mixture, shaking off excess.
4. Dip floured shrimp in lemon zest, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until golden brown.
6. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
7. Serve with Garlic Aioli (see below).
Garlic Aioli Recipe:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Chili Lime Batter Shrimp with Avocado Crema
Elevate your shrimp game with this flavorful Chili Lime Batter Shrimp recipe, served with a refreshing Avocado Crema. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup chili lime seasoning (or equivalent combination of chili powder and lime zest)
– 1 egg, lightly beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Salt, to taste
– Avocado Crema ingredients: ripe avocado, sour cream, lime juice, salt, and pepper
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, chili lime seasoning, and a pinch of salt.
2. In a separate bowl, mix egg and buttermilk.
3. Dip shrimp into the wet mixture, then coat in the dry mixture, pressing gently to adhere.
4. Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat.
5. Fry coated shrimp for 2-3 minutes per side or until golden brown.
6. Serve hot with Avocado Crema (mix all ingredients together and adjust seasoning as needed).
Cooking Time: About 15-20 minutes.
Southern-Style Batter Shrimp with Hot Sauce
Get ready for a flavorful twist on traditional shrimp! This Southern-style batter recipe is crispy, spicy, and perfect for seafood lovers. With just a few simple ingredients and steps, you’ll be enjoying these mouthwatering morsels in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Hot sauce (such as Frank’s RedHot or Sriracha), for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each shrimp into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry shrimp for 2-3 minutes per side, or until golden brown and crispy.
6. Drain on paper towels and serve hot with your favorite hot sauce.
Cooking Time: About 10-12 minutes total
Sesame Batter Shrimp with Sweet Chili Glaze
Elevate your seafood game with this sweet and savory recipe that combines crispy sesame-crusted shrimp with a tangy sweet chili glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1 tablespoon sesame seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– Sweet Chili Glaze (see below)
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sweet chili sauce
Instructions:
1. In a shallow dish, mix together flour, cornstarch, sesame seeds, salt, and pepper.
2. Dip each shrimp into the mixture, coating evenly.
3. Heat oil in a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side, until golden brown.
4. Brush Sweet Chili Glaze over cooked shrimp during last minute of cooking.
5. Serve immediately.
Cooking Time: 8-10 minutes
Buffalo-Style Batter Shrimp with Blue Cheese Dip
Get ready to spice up your seafood game with this addictive appetizer! Crispy shrimp tossed in a spicy buffalo sauce and served with a tangy blue cheese dip – it’s a match made in heaven.
Ingredients:
For the batter:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup cold beer, or sparkling water
– 1 egg, beaten
– 1 teaspoon paprika
– Salt and pepper to taste
For the buffalo sauce:
– 1/2 cup hot sauce (Frank’s RedHot)
– 1 tablespoon butter
For the blue cheese dip:
– 8 ounces cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1 tablespoon ranch dressing
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 375°F.
2. In a bowl, whisk together flour, cornstarch, beer, egg, paprika, salt, and pepper. Dip shrimp into the batter, making sure they’re fully coated.
3. Fry the battered shrimp for 2-3 minutes per side, or until golden brown and crispy.
4. Drain on paper towels and toss with buffalo sauce (mix hot sauce and butter in a bowl).
5. For the blue cheese dip, mix cream cheese, blue cheese, ranch dressing, salt, and pepper in a bowl.
Cooking Time: 10-12 minutes
Tequila Lime Batter Shrimp with Cilantro Sauce
Add a burst of flavor to your seafood dishes with this tangy and savory recipe that combines the boldness of tequila, the brightness of lime, and the freshness of cilantro.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup tequila-infused batter mix (see note)
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Cilantro Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together tequila-infused batter mix, lime juice, paprika, salt, and pepper.
3. Add shrimp and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the coated shrimp in a single layer.
5. Bake for 8-10 minutes or until pink and cooked through.
Cilantro Sauce:
– 1/2 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste
Combine all ingredients in a bowl and stir until well combined. Serve the sauce chilled or at room temperature over the baked shrimp.
Summary
Get ready to indulge in a flavorful and crispy culinary adventure! This collection of 20 batter shrimp recipes offers a diverse range of flavors and cuisines. From classic beer-battered shrimps with tartar sauce to curry-spiced shrimps with mango chutney, and from spicy Cajun batter shrimps with remoulade to sesame batter shrimps with sweet chili glaze, there’s something for everyone. Discover the perfect blend of textures and flavors to elevate your dinner game. Whether you’re in the mood for a spicy kick or a tangy twist, these recipes will guide you through a mouthwatering journey.
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