Get ready to indulge in a world of creamy, dreamy delights! Bavarian cream, also known as crème bavaroise, is a classic dessert that consists of whipped cream, custard, and gelatin, topped with fresh fruit or chocolate. In this article, we’ll be exploring 18 decadent Bavarian cream recipes that will satisfy your sweet tooth and impress your friends and family. From classic vanilla to innovative flavor combinations like coconut-mango and chai-spiced cardamom, these recipes are sure to become new favorites. Whether you’re a dessert novice or a seasoned pro, there’s something for everyone in this delightful collection of Bavarian cream creations.
Classic Vanilla Bavarian Cream
Classic Vanilla Bavarian Cream: A light and airy dessert that’s perfect for any occasion!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1 cup whole milk
– 1/4 cup unflavored gelatin
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the mixture from the heat and stir in the softened gelatin until it’s fully dissolved.
4. Stir in the vanilla extract and let the mixture cool to room temperature.
5. In a separate bowl, whisk together the milk and confectioners’ sugar until well combined.
6. Fold the milk mixture into the cooled cream mixture until smooth.
7. Pour the Bavarian cream into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10-15 minutes
Chocolate Bavarian Cream with Raspberry Coulis
Elevate your dessert game with this decadent combination of velvety chocolate bavarian cream and tangy raspberry coulis. Perfect for special occasions or a sweet treat any time.
Ingredients:
For the Chocolate Bavarian Cream:
– 1 cup heavy cream
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter, softened
– 2 large egg yolks
For the Raspberry Coulis:
– 1 cup fresh or frozen raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine cream, melted chocolate, sugar, and butter. Cook over medium heat, stirring occasionally, until mixture thickens, about 10 minutes.
3. In a separate bowl, whisk together egg yolks. Temper the egg yolks by gradually adding the warm cream mixture, whisking constantly.
4. Pour the mixture into a 9×13-inch baking dish and bake for 25-30 minutes or until set.
5. Meanwhile, combine raspberries, sugar, water, and lemon juice in a blender or food processor. Blend until smooth.
6. Serve the chocolate bavarian cream with raspberry coulis drizzled on top.
Cooking Time: 30-40 minutes
Strawberry Bavarian Cream Parfait
A refreshing dessert that combines sweet strawberries with creamy bavarian cream, layered with crunchy cookies and fresh mint leaves. Perfect for warm weather or any occasion when you need a light and satisfying treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1 cup sliced strawberries
– 1 cup crushed wafers (such as ladyfingers)
– Fresh mint leaves, for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add sugar and vanilla extract; continue whipping until stiff peaks form.
3. Fold in sliced strawberries.
4. Layer the bavarian cream mixture with crushed wafers in parfait glasses or tall clear cups.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 15 minutes (plus chilling time)
Pistachio Bavarian Cream with Honey Drizzle
This creamy pistachio dessert is infused with the nutty flavor of pistachios and topped with a sweet honey drizzle, making it a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup confectioners’ sugar
– 1/2 cup chopped pistachios
– 2 tablespoons honey
– Whipped cream, for serving (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, butter, and vanilla extract until smooth.
2. Gradually add confectioners’ sugar, whisking until fully incorporated.
3. Stir in chopped pistachios.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Just before serving, drizzle with honey and top with whipped cream, if desired.
Cooking Time: 2 hours (or overnight)
Coconut Bavarian Cream with Mango Compote
Elevate your dessert game with this creamy and fruity masterpiece, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 8 ounces mascarpone cheese
– 1 ripe mango, diced
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, unsweetened shredded coconut, granulated sugar, and kosher salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. In a separate bowl, whip mascarpone cheese until smooth. Fold cooled cream mixture into whipped mascarpone until well combined.
4. Spoon the Coconut Bavarian Cream into individual serving cups or a large serving dish.
5. Top with Mango Compote (see below) and garnish with fresh mint leaves.
Mango Compote:
– 2 ripe mangos, diced
– 2 tablespoons granulated sugar
– 1 tablespoon lime juice
Combine mango, sugar, and lime juice in a bowl. Stir until sugar dissolves. Refrigerate until ready to use.
Cooking Time: None required ( assembly only)
Espresso Bavarian Cream with Chocolate Shavings
Rich espresso and creamy bavarian cream come together to create a luxurious dessert, elevated by the crunch of dark chocolate shavings.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups whole milk
– 1/4 cup granulated sugar
– 2 teaspoons kosher salt
– 1 teaspoon vanilla extract
– 2 shots of strong espresso (about 1 ounce)
– 1 cup dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and espresso shots. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a bowl, discarding the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Just before serving, sprinkle dark chocolate chips over the top of the bavarian cream and refrigerate until set.
Cooking Time: 30 minutes to allow flavors to meld
Lemon Bavarian Cream with Blueberry Sauce
Elevate your dessert game with this zesty and sweet combination of Lemon Bavarian Cream and tangy Blueberry Sauce. This recipe is perfect for warm weather gatherings or as a light treat any time of the year.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup lemon curd (homemade or store-bought)
– 1 cup fresh blueberries
– 2 tablespoons confectioners’ sugar
– Fresh blueberries and mint leaves for garnish
Instructions:
1. In a large mixing bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix together granulated sugar and salt. Fold into whipped cream until combined.
3. Stir in lemon curd until smooth.
4. Spoon the Lemon Bavarian Cream into individual serving cups or glasses.
5. In a small saucepan, combine blueberries and confectioners’ sugar. Cook over medium heat until berries release their juice and mixture thickens.
6. Serve Blueberry Sauce alongside Lemon Bavarian Cream. Garnish with fresh blueberries and mint leaves.
Cooking Time: 15 minutes
Matcha Green Tea Bavarian Cream
Elevate your dessert game with this unique and refreshing Matcha Green Tea Bavarian Cream. The subtle bitterness of matcha green tea perfectly balances the sweetness of the cream, creating a delightful treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 1 teaspoon matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup whipped cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, matcha powder, and salt.
2. Heat over medium heat, whisking occasionally, until the mixture reaches 170°F to 180°F (77°C to 82°C).
3. Remove from heat and let steep for 10 minutes with the lid on.
4. Strain the mixture through a fine-mesh sieve into a clean bowl. Discard the solids.
5. Allow the mixture to cool to room temperature, then refrigerate until chilled.
6. Whip heavy cream until stiff peaks form. Fold whipped cream into the cooled matcha mixture.
7. Spoon the Bavarian Cream into individual serving cups or glasses. Chill for at least 2 hours before serving.
Cooking Time: 10 minutes
Caramel Bavarian Cream with Sea Salt
Elevate your dessert game with this decadent caramel bavarian cream, perfectly balanced by the subtle crunch of sea salt. This indulgent treat is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 cup heavy cream, whipped
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and butter until sugar is dissolved.
2. Add vanilla extract and sea salt; whisk until combined.
3. Pour caramel sauce into the mixture and whisk until smooth.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Just before serving, whip heavy cream until stiff peaks form.
6. Fold whipped cream into the caramel mixture until no white streaks remain.
7. Serve chilled, garnished with additional sea salt if desired.
Cooking Time: 2 hours (or overnight)
Peanut Butter Bavarian Cream with Banana Slices
A rich and creamy dessert that combines the flavors of peanut butter and banana, perfect for a special treat or snack.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons peanut butter
– 1 teaspoon vanilla extract
– 4 large egg yolks
– 1/2 cup granulated sugar
– 1 ripe banana, sliced
– Whipped cream and chopped peanuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, softened butter, peanut butter, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and let cool slightly.
3. In a small bowl, whisk together egg yolks and sugar until pale yellow.
4. Temper the egg yolk mixture by slowly pouring the warm cream mixture into the eggs, whisking constantly.
5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to set.
6. Just before serving, top with sliced banana and garnish with whipped cream and chopped peanuts if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Tiramisu-Inspired Bavarian Cream
Tiramisu-Inspired Bavarian Cream: A creamy, coffee-infused dessert that combines the best of both worlds!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant espresso powder
– 1/2 teaspoon vanilla extract
– 8 ounces mascarpone cheese
– 1/4 cup chopped dark chocolate or chocolate shavings (optional)
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, cocoa powder, and espresso powder. Heat over medium heat, stirring occasionally, until the mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. In a large bowl, whisk together cooled coffee mixture and mascarpone cheese until smooth.
4. Spoon the Bavarian cream into individual serving cups or a large serving dish. If desired, top with chopped dark chocolate or shavings.
5. Chill in refrigerator for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Black Forest Bavarian Cream with Cherries
This creamy dessert is a twist on the classic Black Forest cake, featuring rich chocolate and whipped cream paired with sweet cherries. Perfect for special occasions or a indulgent treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/2 cup sour cherry preserves
– 1/4 cup maraschino cherries, chopped
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Fold in the melted chocolate until well combined.
3. Spoon the sour cherry preserves into the bottom of individual serving cups or glasses.
4. Top the cherries with the chocolate-whipped cream mixture.
5. Garnish with chopped maraschino cherries and a drizzle of cherry preserves, if desired.
Cooking Time: None required! Simply assemble and serve.
Pumpkin Spice Bavarian Cream
Get ready to fall in love with the warm spices and creamy texture of this Pumpkin Spice Bavarian Cream. This autumnal twist on a classic dessert combines the comfort of pumpkin puree with the sophistication of a French cream.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 2 tablespoons unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine heavy cream, granulated sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in pumpkin puree, butter, confectioners’ sugar, cinnamon, and nutmeg.
3. Allow the mixture to cool slightly before refrigerating for at least 4 hours or overnight.
4. Serve chilled, garnished with whipped cream and a sprinkle of cinnamon if desired.
Cooking Time: 10-15 minutes (plus chilling time)
Almond Bavarian Cream with Poached Pears
Elevate your dessert game with this rich and creamy almond bavarian cream, perfectly paired with poached pears. This elegant dessert is sure to impress your guests.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 2 large egg yolks
– 1 teaspoon almond extract
– 1/4 cup sliced almonds
– 4 ripe pears (Bartlett or Anjou), peeled and halved
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in softened butter until melted. Let cool slightly.
3. Whisk in egg yolks and almond extract.
4. Strain mixture into a clean bowl to remove any egg solids. Cover with plastic wrap, pressing wrap onto the surface of the cream.
5. Refrigerate for at least 2 hours or overnight.
6. Poach pears by submerging them in boiling water for 10-15 minutes, or until tender.
7. To assemble, place poached pear halves on a serving plate and spoon chilled bavarian cream over the top. Dust with confectioners’ sugar and sprinkle with sliced almonds.
Cooking Time: 2 hours (includes chilling time)
White Chocolate Bavarian Cream with Strawberries
Elevate your dessert game with this indulgent treat that combines the richness of white chocolate, the fluffiness of bavarian cream, and the sweetness of fresh strawberries.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1 cup whole milk
– 2 ounces high-quality white chocolate chips
– 1/4 teaspoon kosher salt
– 2 cups sliced strawberries
– Whipped cream and additional strawberries for garnish (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, butter, and confectioners’ sugar. Cook over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and stir in milk, white chocolate chips, and salt until smooth.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Just before serving, fold in whipped cream (if using) and spoon the bavarian cream into individual serving cups.
5. Top with sliced strawberries and garnish with additional whipped cream and strawberries (if desired).
Cooking Time: None required; chill time is 4 hours or overnight.
Raspberry Rose Bavarian Cream
Elevate your dessert game with this Raspberry Rose Bavarian Cream, a delicate and flavorful treat perfect for special occasions. This creamy delight combines the sweetness of raspberries and the romance of rose petals in a light and airy dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1/4 cup raspberry jam
– 1/4 cup fresh raspberries, chopped
– 1 tablespoon dried rose petals
– 1 envelope (0.25 oz) unflavored gelatin
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the softened gelatin, stirring until fully dissolved.
4. Stir in the raspberry jam, chopped raspberries, and dried rose petals.
5. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 4 hours or overnight to set.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (plus chilling time)
Orange Blossom Bavarian Cream with Pistachios
Experience the sweet and creamy combination of orange blossom water, vanilla custard, and crunchy pistachios in this unique dessert. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup orange blossom water
– 1/2 cup chopped pistachios, toasted and cooled
– 1/2 cup confectioners’ sugar
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until sugar dissolves.
2. Remove from heat and stir in orange blossom water. Let cool to room temperature.
3. Whip the mixture with an electric mixer until stiff peaks form.
4. Fold in confectioners’ sugar and toasted pistachios.
5. Spoon the cream into individual serving cups or a large serving dish. Chill for at least 2 hours or overnight.
Cooking Time: None required, as this dessert is chilled.
Chai-Spiced Bavarian Cream with Cardamom
Elevate your dessert game with this unique Chai-Spiced Bavarian Cream infused with the warmth of cardamom. This creamy treat is perfect for serving at your next gathering or as a special indulgence.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cardamom
– 1/4 tsp ground cinnamon
– 1/8 tsp ground black pepper
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and vanilla extract.
2. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F (77°C).
3. Remove from heat and stir in cardamom, cinnamon, black pepper, ginger, and cloves.
4. Let it steep for at least 30 minutes to allow the flavors to meld together.
5. Strain the mixture through a fine-mesh sieve into a clean bowl.
Cooking Time: 30 minutes
Summary
Indulge in the rich and creamy world of Bavarian creams with these 18 decadent recipes. From classic vanilla to matcha green tea, each flavor combination is sure to satisfy your sweet tooth. Try pairing chocolate with raspberry coulis or pistachio with honey drizzle for a taste sensation like no other. Whether you’re in the mood for something fruity, nutty, or spicy, there’s a Bavarian cream recipe here that’s sure to hit the spot.
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