Are you tired of the same old weeknight meals? Look no further! Beef and broccoli is a classic combination that never goes out of style, and with these 18 flavorful recipes, you’ll be serving up a new favorite in no time. Whether you’re a stir-fry pro or just looking for a quick and easy meal, we’ve got you covered.
From spicy Szechuan beef to honey soy-glazed goodness, our collection of beef and broccoli recipes is sure to satisfy your cravings. And the best part? Each dish can be whipped up in no more than 30 minutes, making them perfect for even the busiest of weeknights. So what are you waiting for? Dive into our list below to find the recipe that suits your taste buds best!
Classic Beef and Broccoli Stir-Fry
A timeless Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe is a staple for any stir-fry lover, featuring tender beef and crisp broccoli in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add garlic and stir-fry for 30 seconds.
4. Add broccoli to the pan and stir-fry for 2-3 minutes, or until tender but still crisp.
5. Return beef to the pan and pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Spicy Szechuan Beef and Broccoli
A classic Chinese dish with a spicy kick, this recipe combines tender beef, crisp broccoli, and savory Szechuan sauce for a flavorful and filling meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– Salt and pepper to taste
Instructions:
1. Cook beef strips in a wok or large skillet with 1 tablespoon oil over high heat until browned, about 3 minutes.
2. Add broccoli, garlic, ginger, Szechuan peppercorns, and red pepper flakes. Stir-fry for 2-3 minutes.
3. In a small bowl, whisk together soy sauce and cornstarch. Add to wok or skillet and stir-fry for an additional 1-2 minutes.
4. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Garlic Ginger Beef and Broccoli
This flavorful dish combines tender beef, crisp broccoli, and aromatic garlic ginger sauce, all cooked to perfection in under 30 minutes. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the olive oil over medium-high.
3. Add beef strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add minced garlic and grated ginger. Cook for 1 minute, stirring constantly, until fragrant.
5. Add broccoli florets to the skillet and cook for 2-3 minutes, or until tender-crisp.
6. Stir in soy sauce and cooked beef strips. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Honey Soy Beef and Broccoli
This classic Asian-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet honey soy sauce is a match made in heaven. With minimal ingredients and effortless preparation, this recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup honey soy sauce
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey soy sauce, garlic powder, salt, and pepper.
3. Add beef strips to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Heat oil in a wok or large skillet over high heat. Remove beef from marinade, letting excess liquid drip off.
5. Cook beef for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
6. In the same wok or skillet, add broccoli and cook for an additional 2-3 minutes, or until tender-crisp.
7. Serve hot with cooked beef on top.
Cooking Time: 15-20 minutes
Teriyaki Beef and Broccoli Bowl
This sweet and savory Teriyaki Beef and Broccoli Bowl is a quick and easy meal that’s perfect for any day of the week. Marinated beef, crisp broccoli, and fluffy rice come together in a flavorful and nutritious bowl.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup Teriyaki sauce
– 2 cups broccoli florets
– 1 cup cooked white or brown rice
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, green onions for garnish
Instructions:
1. In a large bowl, whisk together Teriyaki sauce and 1 tsp of sugar. Add beef strips; marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C). Cook broccoli in the oven for 10-12 minutes or until tender.
3. Heat oil in a non-stick pan over medium-high heat. Cook beef for 2-3 minutes per side, or until cooked through.
4. Serve beef and broccoli over cooked rice. Garnish with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Beef and Broccoli with Oyster Sauce
This beloved Chinese-inspired dish is a staple for a reason – the harmonious balance of tender beef, crisp broccoli, and savory oyster sauce creates a flavor profile that’s hard to beat.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the broccoli and garlic to the pan; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. In a small bowl, whisk together oyster sauce and soy sauce. Pour into the pan and stir to combine.
5. Return the beef to the pan and stir to coat with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 15-20 minutes
Slow Cooker Beef and Broccoli
A hearty and comforting slow cooker recipe that’s perfect for a weeknight dinner or special occasion. This easy-to-make dish is packed with tender beef, crisp broccoli, and flavorful sauce.
Ingredients:
– 2 pounds beef chuck roast
– 1 head of broccoli, cut into florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste
Instructions:
1. Place the beef chuck roast in a slow cooker.
2. Add the sliced onion and minced garlic on top of the beef.
3. Next, add the broccoli florets, beef broth, soy sauce, brown sugar, and ground ginger. Stir until combined.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Beef and Broccoli Fried Rice
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor, this Beef and Broccoli Fried Rice recipe is a staple for any meal. With tender beef, crisp broccoli, and fluffy rice, it’s a satisfying and filling option that’s perfect for lunch or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add remaining oil, garlic, and mixed vegetables to the pan. Cook for 2 minutes.
4. Add broccoli and cook until tender, about 3-4 minutes.
5. Stir in cooked rice, soy sauce, salt, and pepper. Combine well.
6. Return beef to the pan and stir-fry until heated through.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Noodle Stir-Fry
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor! This recipe is perfect for a weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz noodles (rice noodles or soba work well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli with Mushrooms
This hearty dish combines tender beef, crisp broccoli, and earthy mushrooms in a savory sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook beef strips in a wok or large skillet over medium-high heat until browned, about 3-4 minutes. Remove from pan.
2. Add vegetable oil, garlic, broccoli, and mushrooms to the pan. Cook for 4-5 minutes, or until vegetables are tender-crisp.
3. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
4. Simmer for an additional 2-3 minutes, or until sauce has thickened slightly.
5. Serve hot over rice or noodles.
Cooking Time: Approximately 15-20 minutes.
Beef and Broccoli with Cashews
This classic Chinese-inspired dish combines tender beef strips with crisp broccoli florets and the crunch of toasted cashews, all wrapped up in a savory sauce. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup cashews
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook beef strips in a large skillet or wok over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add vegetable oil, garlic, and broccoli. Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
3. Add cooked beef back into the skillet along with soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
4. Sprinkle cashews on top and stir-fry for an additional minute to toast nuts.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli Lettuce Wraps
Looking for a healthy and flavorful meal option? This recipe combines tender beef, crisp broccoli, and fresh lettuce to create a tasty wrap that’s perfect for any occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 head of romaine lettuce, leaves separated
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds, and/or crumbled feta cheese for garnish
Instructions:
1. Cook beef strips in a skillet with olive oil over medium-high heat until browned, about 3-4 minutes.
2. Add broccoli florets to the skillet and cook until tender, about 2-3 minutes.
3. Season with soy sauce and salt to taste.
4. Assemble wraps by placing cooked beef and broccoli mixture onto a lettuce leaf.
5. Serve immediately and garnish with optional toppings if desired.
Cooking Time: 10-12 minutes
Beef and Broccoli with Sesame Seeds
A classic Chinese-inspired dish that combines the flavors of beef, broccoli, and sesame seeds for a delicious and easy-to-make meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together soy sauce, oyster sauce (if using), and garlic.
2. Add the beef strips to the marinade and let sit for at least 10 minutes, or up to 30 minutes in the refrigerator.
3. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Add the beef to the skillet and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Add the broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
7. Sprinkle sesame seeds over the top and serve hot.
Cooking Time: 15-20 minutes
Beef and Broccoli with Chili Flakes
This recipe is a twist on the classic beef and broccoli combination, adding a kick of heat from chili flakes. The perfect blend of savory beef, crisp broccoli, and spicy flavors makes for a delicious and satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli, garlic, soy sauce, and chili flakes to the pan. Cook for 3-4 minutes or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir to combine with the broccoli mixture.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli with Bell Peppers
This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet bell peppers in a savory sauce is both satisfying and flavorful. Perfect for a weeknight dinner or a quick lunch, this recipe is sure to become a favorite.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 large red bell pepper, sliced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add broccoli and bell peppers to the pan. Cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together broth and soy sauce. Pour into the pan and stir to combine.
5. Return beef to the pan and cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli with Snow Peas
This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet snow peas is a match made in heaven. With this simple recipe, you can have a flavorful and nutritious meal on the table in under 30 minutes.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup snow pea pods
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the beef in a large skillet or wok over medium-high heat until browned, about 3-4 minutes.
2. Add the broccoli, snow peas, and garlic; stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
3. In a small bowl, whisk together soy sauce and 1 tablespoon water. Pour the mixture over the beef and vegetables; stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli with Carrots
A classic Chinese-inspired stir-fry that combines tender beef, crisp broccoli, and sweet carrots in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup carrot sticks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook beef strips according to package instructions or grill until medium-rare. Slice into thin strips.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic, broccoli, and carrots. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add soy sauce and oyster sauce (if using). Stir to combine.
5. Add cooked beef strips and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Beef and Broccoli with Zucchini Noodles
This Asian-inspired stir-fry recipe combines the flavors of beef, broccoli, and zucchini noodles for a healthy and satisfying meal. With minimal prep time and cooking time, this dish is perfect for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 medium zucchini
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Cook zucchini noodles according to package instructions or use a spiralizer to create your own.
2. Heat olive oil in a wok or large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add broccoli and garlic. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Return beef to the wok and stir in soy sauce. Cook for an additional minute.
5. Serve beef and broccoli mixture over zucchini noodles. Garnish with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Summary
Need a quick and delicious dinner solution for busy weeknights? Look no further! This collection of 18 beef and broccoli recipes has got you covered. From classic stir-fries to noodle dishes and even lettuce wraps, there’s something for everyone. With flavors ranging from spicy Szechuan to sweet teriyaki, you’ll never get bored with these creative takes on a classic combo. Whether you’re in the mood for savory, sweet, or spicy, these recipes are sure to satisfy your cravings and leave you feeling full and content.
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