When it comes to comfort food, few dishes can rival the tender, fall-off-the-bone deliciousness of slow-cooked beef country-style ribs. With a rich history dating back to the American South, these rustic ribs have become a staple in many homes and backyard barbecues. And with the rise of slow cooking, it’s never been easier or more flavorful to prepare them.
In this article, we’ll be exploring 18 mouth-watering recipes that showcase the versatility and deliciousness of beef country-style ribs. From classic Southern-inspired dishes to bold, international flavors, we’ve got you covered. Whether you’re a seasoned cook or just starting out, these slow-cooked rib recipes are sure to become new favorites.
So, let’s dive in and explore the world of tender, slow-cooked beef country-style ribs!
Slow Cooker Honey Garlic Beef Country Style Ribs
Slow Cooker Honey Garlic Beef Country Style Ribs Recipe
Summary: A deliciously sweet and savory take on classic beef ribs, cooked to perfection in a slow cooker with a honey garlic glaze.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. In a slow cooker, combine ribs, honey, garlic, olive oil, cumin, smoked paprika, salt, and pepper.
2. Pour in chicken broth and stir to coat.
3. Cook on low for 8 hours or high for 4 hours.
4. Remove from heat and let rest for 15 minutes before serving.
Cooking Time: Low – 8 hours, High – 4 hours
Smoky BBQ Beef Country Style Ribs
Get ready to fall off the bone with these tender and flavorful ribs, smothered in a tangy BBQ sauce. This recipe is perfect for a backyard barbecue or a casual dinner with friends.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup BBQ sauce (homemade or store-bought)
– 1 cup beer (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
3. Remove the membrane from the back of the ribs.
4. Season the ribs with the spice mixture, making sure to coat evenly.
5. Place the ribs in the smoker or grill and cook for 4-5 hours, or until tender and slightly charred.
6. During the last 30 minutes, brush the ribs with BBQ sauce every 10 minutes.
7. If using beer, baste the ribs with it during the last 15 minutes of cooking.
Cooking Time: 4-5 hours
Braised Beef Country Style Ribs with Red Wine Sauce
Savor the rich flavors of slow-cooked beef ribs smothered in a velvety red wine sauce.
Ingredients:
– 2 pounds country-style beef ribs
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear ribs until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally. Add minced garlic and cook for an additional minute.
5. Add red wine, beef broth, and thyme to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Return ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2 1/2 hours or until meat is tender and falling off the bone.
Cooking Time: 2 1/2 hours
Asian-Inspired Soy Ginger Glazed Beef Country Style Ribs
Elevate your rib game with this sweet and savory Asian-inspired glaze, featuring the rich flavors of soy sauce and ginger. Perfect for a crowd-pleasing dinner or special occasion.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small saucepan, combine soy sauce, honey, rice vinegar, ginger, garlic, brown sugar, and sesame oil.
3. Bring the mixture to a simmer over medium heat, whisking occasionally.
4. Reduce the glaze by half, stirring frequently.
5. Remove from heat and brush the glaze all over the ribs.
6. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
7. Bake for 2-1/2 hours or until tender and caramelized.
Cooking Time: 2-1/2 hours
Fall-Off-The-Bone Beef Country Style Ribs with Root Vegetables
Get ready for a comforting and flavorful fall feast with these tender, slow-cooked beef ribs paired with a medley of root vegetables. This recipe is perfect for a cozy dinner party or a Sunday family gathering.
Ingredients:
– 2 pounds beef country-style ribs
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine chopped onion, carrots, parsnips, garlic, beef broth, brown sugar, smoked paprika, salt, and pepper.
3. Add the beef ribs to the pot, making sure they’re covered with the vegetable mixture.
4. Cover the pot with a lid or foil and transfer it to the preheated oven.
5. Cook for 2-1/2 hours or until the meat is tender and falls off the bone.
6. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Spicy Chipotle Beef Country Style Ribs
Get ready to fall in love with these mouth-watering ribs, smothered in a spicy chipotle sauce that will leave you craving for more.
Ingredients:
– 2 pounds beef country style pork ribs
– 1/4 cup chipotle peppers in adobo sauce, minced
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the ribs in a large baking dish and brush them with olive oil.
4. Apply the chipotle mixture evenly to both sides of the ribs, making sure they’re fully coated.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Sweet and Tangy Pineapple Teriyaki Beef Country Style Ribs
Get ready to fall in love with the rich flavors of these tender country-style ribs, smothered in a sweet and tangy teriyaki sauce infused with pineapple’s juiciness.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, ginger, garlic powder, salt, and pepper.
3. Place ribs in a large baking dish or sheet pan lined with parchment paper.
4. Brush the sweet and tangy glaze evenly over both sides of the ribs.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove foil and continue baking for an additional 30 minutes, or until caramelized and tender.
7. Serve immediately and enjoy!
Cooking Time: 2 hours 30 minutes
Garlic Herb Butter Beef Country Style Ribs
A flavorful twist on traditional country-style ribs, these Garlic Herb Butter Beef Ribs are slow-cooked to perfection and infused with the richness of butter and herbs.
Ingredients:
– 2 pounds beef back ribs
– 1/4 cup garlic herb butter (see below)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Garlic Herb Butter:
– 1/2 cup softened unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together garlic herb butter ingredients.
3. Season the ribs with salt and pepper.
4. Rub the garlic herb butter all over the ribs, making sure they’re evenly coated.
5. Place the ribs on a large baking sheet lined with parchment paper, bone-side down.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Cover the baking sheet with aluminum foil and bake for 2 hours.
8. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Maple Bourbon Glazed Beef Country Style Ribs
This recipe combines the rich flavors of maple syrup, bourbon, and beef to create tender and sticky country-style ribs. Perfect for a weekend dinner or special occasion.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, apple cider vinegar, smoked paprika, and black pepper.
3. Place the ribs in a large baking dish or sheet pan lined with aluminum foil.
4. Brush the glaze all over the ribs, making sure they’re fully coated.
5. Cover the dish with foil and bake for 2 hours.
6. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are caramelized and tender.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours and 30 minutes
Classic Southern-Style Beef Country Style Ribs
Classic Southern-Style Beef Country Style Ribs Recipe
These tender and flavorful beef ribs are slow-cooked to perfection, slathered in a tangy BBQ sauce, and falling off the bone. A staple of Southern cuisine, this dish is perfect for family gatherings or casual cookouts.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup water
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove any excess fat from the ribs and pat dry with paper towels.
4. Apply the spice mixture evenly to both sides of the ribs, pressing gently to adhere.
5. Place ribs in a large baking dish or Dutch oven and add apple cider vinegar, BBQ sauce, and water.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove foil and continue baking for an additional 30 minutes, or until ribs are tender and caramelized.
Cooking Time: 2 hours and 30 minutes
Beer-Braised Beef Country Style Ribs with Onions
A hearty, comforting dish that’s perfect for a cozy night in. Fall-off-the-bone tender beef ribs smothered in a rich beer-based braising liquid and caramelized onions.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1 large onion, sliced
– 12 oz dark lager or brown ale
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high. Brown the ribs on all sides, about 5 minutes per side.
3. Remove the ribs and set aside. Reduce heat to medium. Add sliced onions and cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Add beer, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the ribs to the pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2 1/2 hours or until tender. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 3 hours (including browning and caramelizing time)
Smothered Beef Country Style Ribs in Mushroom Gravy
Smoothered Beef Country Style Ribs in Mushroom Gravy Recipe
A classic comfort food dish that’s perfect for a cozy dinner, these slow-cooked ribs are smothered in a rich and savory mushroom gravy.
Ingredients:
– 2 pounds beef country-style ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season ribs with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the ribs on all sides, about 5 minutes. Remove from pot.
4. Add onion and garlic; cook until softened, about 3-4 minutes.
5. Add mushrooms; cook until they release their liquid and start to brown, about 5-6 minutes.
6. Add beef broth, red wine (if using), and tomato paste. Stir to combine.
7. Return ribs to the pot; cover with a lid or foil.
8. Transfer pot to the preheated oven; braise for 2-1/2 hours, or until meat is tender.
9. Remove from oven; let rest for 10 minutes before serving.
Cooking Time: 2-1/2 hours
Korean Gochujang Beef Country Style Ribs
This recipe combines the bold flavors of Korea’s national chili paste, gochujang, with tender country-style ribs. The result is a sweet, spicy, and savory dish that’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 2 pounds beef country-style ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
– 1 tablespoon sesame oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and water.
3. Add the ribs to the marinade, tossing to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Remove the ribs from the marinade, letting any excess liquid drip off.
5. Place the ribs on a large baking sheet lined with parchment paper. Drizzle with sesame oil and sprinkle with salt and black pepper.
6. Bake for 2-3 hours, or until the meat is tender and caramelized.
7. Serve hot, garnished with toasted sesame seeds and chopped green onions, if desired.
Cooking Time: 2-3 hours
Balsamic Glazed Beef Country Style Ribs
A classic comfort food recipe with a twist, these Balsamic Glazed Beef Country Style Ribs are fall-off-the-bone tender and bursting with flavor.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Remove any membrane from the ribs and place them in a large baking dish.
4. Brush the balsamic glaze mixture evenly over both sides of the ribs.
5. Season with salt and pepper to taste.
6. Cover the dish with aluminum foil and bake for 2 hours.
7. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are caramelized and tender.
Cooking Time: 2 hours 30 minutes
Coca-Cola Marinated Beef Country Style Ribs
Elevate your BBQ game with this unique twist on traditional country-style ribs, infused with the rich flavor of Coca-Cola.
Ingredients:
– 2 pounds beef country-style pork ribs
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground mustard
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, ground mustard, smoked paprika, salt, and black pepper.
3. Add the ribs to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the ribs from the marinade, letting any excess liquid drip off.
6. Grill the ribs for 10-12 minutes per side, or until tender and caramelized.
Cooking Time: 30-40 minutes
Rosemary and Thyme Infused Beef Country Style Ribs
Rosemary and Thyme Infused Beef Country Style Ribs Recipe
Summary: This recipe combines the savory flavors of rosemary and thyme with tender beef ribs, resulting in a mouthwatering country-style dish perfect for any occasion.
Ingredients:
– 2 pounds beef country-style ribs
– 4 sprigs fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chopped rosemary, olive oil, thyme, salt, and pepper.
3. Place the beef ribs in a large baking dish or roasting pan.
4. Brush the rosemary-thyme mixture evenly over both sides of the ribs.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue to bake for an additional 30 minutes, or until the ribs are tender and caramelized.
7. Let the ribs rest for 10-15 minutes before serving.
Cooking Time: 2 hours 30 minutes
Jamaican Jerk Spiced Beef Country Style Ribs
Get ready to transport your taste buds to the islands with this mouthwatering Jamaican Jerk Spiced Beef Country Style Ribs recipe! This dish is perfect for a weekend BBQ or a special occasion.
Ingredients:
– 2 pounds beef country style ribs
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Place the ribs in a large baking dish and brush them with the jerk mixture, making sure they’re evenly coated.
4. Sprinkle garlic and lime juice over the ribs.
5. Cover the dish with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.
Cooking Time: 2 hours 30 minutes
Pressure Cooker Beef Country Style Ribs with Potatoes
Get ready to enjoy fall-off-the-bone tender beef country style ribs and creamy potatoes, all cooked to perfection in your pressure cooker!
Ingredients:
– 2 pounds beef country style pork ribs
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 2-3 medium-sized potatoes, peeled and cubed
Instructions:
1. Season the ribs with salt, pepper, and smoked paprika.
2. Add the sliced onion and minced garlic to the pressure cooker.
3. Place the seasoned ribs on top of the onions.
4. Pour in the beef broth and brown sugar.
5. Add the cubed potatoes to the pressure cooker.
6. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
7. Remove the ribs and potatoes from the pressure cooker with tongs.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40 minutes
Summary
Get ready to indulge in fall-off-the-bone tender beef country-style ribs with these 18 mouth-watering recipes. From classic Southern-style to Korean-inspired and Jamaican jerk-spiced, there’s something for everyone. Slow-cooked in honey garlic sauce, smothered in BBQ goodness, or braised in red wine, each recipe is designed to bring out the rich flavors of tender beef. Whether you’re a fan of sweet and tangy pineapple teriyaki or bold and spicy chipotle, these recipes will guide you to creating the perfect dish for any occasion.
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