When it comes to cooking, ease of use and convenience are top priorities for many of us. That’s why Instant Pot has become a staple in so many kitchens. And when it comes to protein-packed meals, there’s no denying the appeal of chicken. Whether you’re looking for a quick lunch or a satisfying dinner, these delicious Instant Pot chicken recipes have got you covered.
From creamy garlic parmesan to spicy buffalo wings, and from classic comfort food to international-inspired flavors, we’ve rounded up 20 mouthwatering recipes that are sure to become instant favorites in your household. Whether you’re a seasoned Instant Pot user or just starting out, these easy-to-follow recipes will guide you through the process of cooking up delicious and tender chicken dishes with minimal fuss.
Creamy Garlic Parmesan Instant Pot Chicken
Elevate your mealtime with this rich and flavorful one-pot wonder. Creamy garlic parmesan chicken is a quick and easy Instant Pot recipe that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add chicken, chicken broth, heavy cream, Parmesan cheese, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15 minutes (includes natural pressure release)
Instant Pot Honey Sriracha Chicken Thighs
Elevate your chicken game with this Instant Pot recipe that combines the sweetness of honey with the spicy kick of Sriracha. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend meal prep.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chicken thighs and cook until browned, about 5 minutes.
3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
4. Pour the sauce over the chicken thighs in the Instant Pot.
5. Close the lid, making sure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13-15 minutes
Teriyaki Chicken and Rice Instant Pot Meal
This recipe is a flavorful and convenient meal that combines the richness of teriyaki chicken with the comfort of fluffy rice. Perfect for a weeknight dinner or a busy weekend, this Instant Pot meal is easy to prepare and cooks quickly.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the rice and water to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. When the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
6. Stir in the teriyaki sauce and cooked chicken. Serve hot.
Cooking Time: 20 minutes
Instant Pot Lemon Butter Chicken with Herbs
Get ready to savor the bright and citrusy flavors of this Lemon Butter Chicken with Herbs, cooked to perfection in under 30 minutes using your trusty Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add chicken and cook until browned, about 5 minutes.
3. Add lemon juice, garlic, parsley, thyme, salt, and pepper. Stir well.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10-12 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 17-20 minutes (including prep and natural release)
Spicy Instant Pot Buffalo Chicken Dip
Get ready to spice up your snack game with this creamy and addictive buffalo chicken dip! Made with the convenience of an Instant Pot, this recipe is perfect for parties, gatherings, or just a quick snack.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the cream cheese until smooth.
2. Add the ranch dressing, hot sauce, and chicken to the pot. Stir until combined.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in shredded cheddar cheese until melted and smooth.
6. Serve warm with tortilla chips or crackers.
Cooking Time: 15 minutes (including pressure release)
Instant Pot Chicken and Dumplings
This classic comfort food recipe is a staple for any occasion. With tender chicken, fluffy dumplings, and savory broth, this Instant Pot recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon butter
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the flour, thyme, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in the broth and water. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Stir in the dumpling mixture (see below) and let it rest for 5-10 minutes before serving.
Dumpling Mixture:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Mix the ingredients together until a sticky dough forms. Drop spoonfuls of the dough into the pot and cook for an additional 5 minutes.
Korean BBQ Instant Pot Chicken
Korean BBQ Instant Pot Chicken: A Flavorful Twist on Classic Chicken Dishes
Experience the bold flavors of Korean BBQ with this easy and convenient Instant Pot recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru) (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken to the pot and cook until browned, about 5 minutes.
3. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
4. Pour the marinade over the chicken and stir to coat.
5. Add water and Korean chili flakes (if using) to the pot.
6. Close the lid and set the valve to “SEALING”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Serve with steamed rice, kimchi, or your favorite sides!
Instant Pot Chicken Tikka Masala
Transform the flavors of India into a comforting weeknight dinner with this easy and delicious Instant Pot Chicken Tikka Masala recipe. Marinated chicken, creamy tomato sauce, and aromatic spices come together to create a rich and satisfying dish.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add marinated chicken and cook until browned, about 5 minutes.
3. Add diced tomatoes, chicken broth, garam masala, cumin, coriander, and cayenne pepper (if using).
4. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 15-20 minutes
Sticky Orange Ginger Instant Pot Chicken
This recipe combines the flavors of sweet orange, spicy ginger, and savory chicken in a tender and juicy dish that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1/4 cup sticky orange marmalade
– 2 tbsp freshly grated ginger
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken and cook until browned, about 5 minutes per side. Remove from pot.
3. Add the orange marmalade, ginger, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
4. Return the chicken to the pot, add 1 cup of water, and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
6. Open the lid, check that the chicken is cooked through, then serve hot garnished with cilantro leaves (if desired).
Cooking Time: 15 minutes
Instant Pot Chicken Fajitas
Get ready to savor the bold flavors of Mexico with this easy-to-make Instant Pot recipe. Tender chicken, crunchy bell peppers, and savory spices come together in a flavorful fajita dish that’s perfect for any day.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 1/4 cup of water
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot for 2 minutes.
2. Add chicken to the pot and cook until browned, about 3-4 minutes.
3. Add onion, bell peppers, garlic, and fajita seasoning. Stir well.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
5. Quick-release pressure, then open the lid.
6. Serve hot with tortillas and desired toppings.
Cooking Time: 10-12 minutes (including pressure release)
Moroccan Spiced Instant Pot Chicken
Elevate your weeknight dinner game with this aromatic and flavorful Moroccan-inspired chicken dish cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, cinnamon, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Add the chicken, diced tomatoes, and chicken broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 15 minutes
Instant Pot Butter Chicken with Coconut Milk
Experience the rich flavors of Indian cuisine with this simple and satisfying recipe that combines tender chicken, creamy coconut milk, and a hint of butter. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 cup coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, and garam masala powder; cook for an additional minute.
3. Add chicken and cook until browned, about 5 minutes.
4. Pour in coconut milk, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10-12 minutes.
6. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 15-17 minutes
Pesto Chicken and Potatoes Instant Pot Recipe
Quickly cook flavorful chicken and potatoes with a creamy pesto sauce in the Instant Pot!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into 1-inch cubes
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot.
3. Add the potatoes to the pot and cook for 5 minutes, stirring occasionally.
4. Add the pesto sauce, cooked chicken, salt, and pepper to the pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 18 minutes
Instant Pot Chicken Tortilla Soup
Quickly warm up with this flavorful and comforting soup that’s perfect for a chilly evening. This recipe is a twist on traditional chicken tortilla soup, using the Instant Pot to speed up the cooking process.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: chopped fresh cilantro, shredded cheese, and diced avocado for toppings
Instructions:
1. Press “Saute” on the Instant Pot and cook the chicken until browned, about 3 minutes.
2. Add onion, garlic, cumin, chili powder, paprika, salt, and pepper. Cook until the onion is translucent.
3. Add diced tomatoes, chicken broth, and tortilla strips. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with your desired toppings.
Cooking Time: 20-25 minutes
Mediterranean Instant Pot Chicken with Olives
Mediterranean Instant Pot Chicken with Olives: A flavorful and aromatic one-pot dish that combines the bold flavors of the Mediterranean with the convenience of instant cooking.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/4 cup Kalamata olives, pitted and sliced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chicken; cook until browned, about 5 minutes.
4. Add the green and Kalamata olives, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button for 8-10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 13-15 minutes
Instant Pot BBQ Pulled Chicken Sliders
Get ready to serve up tender, juicy chicken sliders packed with flavor! This easy recipe uses the Instant Pot to cook chicken breasts in a sweet and tangy BBQ sauce, perfect for a quick weeknight dinner or party.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken breasts and cook until browned, about 3 minutes per side.
3. Add BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, salt, and pepper to the pot.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 10 minutes at high pressure.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred chicken with two forks, then season with salt and pepper.
7. Assemble sliders by placing shredded chicken on hamburger buns and topping with coleslaw or pickles if desired.
Cooking Time: 15 minutes (including pressure release)
Instant Pot Chicken Alfredo Pasta
Get ready for a comforting and indulgent meal with this simplified recipe that combines the flavors of chicken, pasta, and rich alfredo sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add garlic and cook for 1 minute.
2. Add chicken, fettuccine pasta, and chicken broth. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
4. Quick-release pressure, then open the lid. Stir in heavy cream and Parmesan cheese until smooth.
5. Season with salt and pepper to taste.
Cooking Time: 9-10 minutes
Serve hot and enjoy your creamy Instant Pot Chicken Alfredo Pasta!
Garlic Butter Instant Pot Chicken and Mushrooms
In this easy and flavorful recipe, tender chicken breasts are cooked with aromatic garlic butter and savory mushrooms to create a delicious one-pot meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add garlic and cook for 1 minute until fragrant.
2. Add the chicken, mushrooms, thyme, salt, and pepper. Stir to combine.
3. Pour in the chicken broth and make sure all ingredients are covered.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 13 minutes
Instant Pot Chicken Pho
Experience the vibrant flavors of Vietnam with this comforting and flavorful Instant Pot Chicken Pho recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup beef broth
– 1/4 cup rice vinegar
– 2 tbsp soy sauce
– 1 tsp fish sauce (optional)
– 1/2 tsp ground ginger
– 1/2 tsp ground cumin
– 1/4 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Scallions, bean sprouts, and lime wedges for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken and cook until browned, about 5 minutes.
3. Add broth, vinegar, soy sauce, fish sauce (if using), ginger, cumin, and red pepper flakes (if using). Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
5. Quick-release pressure, then open the lid. Serve with cooked noodles, scallions, bean sprouts, and a squeeze of lime juice.
Cooking Time: 15 minutes
Healthy Instant Pot Chicken and Vegetable Stir-Fry
Quickly cook chicken and vegetables together in one pot with this healthy and flavorful recipe. Perfect for a busy weeknight dinner, this dish is packed with nutrients and can be customized to your taste.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 teaspoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add chicken and cook until browned, about 3-4 minutes.
3. Add onion, garlic, bell pepper, and mixed vegetables. Cook for an additional 2-3 minutes.
4. Pour in soy sauce and honey. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook on high pressure for 5 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Summary
Discover the power of pressure cooking with these 20 delicious Instant Pot chicken recipes, perfect for any occasion. From creamy garlic parmesan to spicy buffalo chicken dip, and from teriyaki chicken and rice to Mediterranean-style chicken with olives, there’s something for everyone in this collection of mouth-watering dishes. Each recipe is easy to make and packed with flavor, making them ideal for busy weeknights or special gatherings. Whether you’re a seasoned Instant Pot user or just starting out, these recipes are sure to become new favorites.
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