20 Flavorful Better Than Bouillon Recipes for Every Occasion

20 Flavorful Better Than Bouillon Recipes for Every Occasion

Are you tired of the same old soup and stew recipes? Look no further! In this article, we’ll be exploring 20 delicious and flavorful recipes that use the versatile and convenient Better Than Bouillon as their base. From creamy soups to hearty stews, and from savory gravies to rich sauces, these recipes are sure to please even the pickiest of eaters.

In this collection of mouthwatering recipes, we’ll be showcasing a variety of flavors and cuisines, from classic comfort foods to international-inspired dishes. Whether you’re in the mood for something comforting and familiar or adventurous and exotic, there’s something on this list for everyone.

So grab your apron, sharpen your knives, and get ready to cook up some seriously delicious meals with Better Than Bouillon! In our next article, we’ll be diving into the first 10 recipes of this collection. Stay tuned!

Creamy Garlic Mushroom Soup with Better Than Bouillon

This rich and savory soup is perfect for a cozy night in. With the help of Better Than Bouillon, you’ll be enjoying a flavorful and comforting bowl of goodness in no time.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon Better Than Bouillon Chicken Base
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Stir in Better Than Bouillon Chicken Base and chicken broth. Bring to a simmer.
5. Reduce heat and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Stir in heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Slow Cooker Beef Stew with Better Than Bouillon Base

Slow Cooker Beef Stew with Better Than Bouillon Base

A hearty and comforting beef stew cooked low and slow to tender perfection, infused with the rich flavor of Better Than Bouillon Base.

Ingredients:

– 2 lbs beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup carrots, peeled and sliced
– 1 cup potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 2 cups Better Than Bouillon Base
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Brown the beef stew meat in a skillet over medium-high heat. Remove from heat and set aside.
2. In the slow cooker, combine the chopped onion, minced garlic, sliced carrots, cubed potatoes, browned beef, and diced tomatoes.
3. Pour in the Better Than Bouillon Base and add thyme, salt, and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Better Than Bouillon Roasted Chicken Gravy

Elevate your roasted chicken game with this rich and flavorful gravy, made with Better Than Bouillon’s signature flavor.

Ingredients:

– 2 cups Better Than Bouillon Chicken Base
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast a whole chicken or your preferred cut of chicken according to package instructions.
3. In a small saucepan, whisk together Better Than Bouillon Chicken Base and chicken broth until smooth.
4. Bring mixture to a simmer over medium heat.
5. Gradually whisk in flour, butter, Worcestershire sauce, salt, and pepper until smooth.
6. Continue to cook for 2-3 minutes or until gravy thickens to your liking.
7. Serve hot over roasted chicken, mashed potatoes, or as a dipping sauce.

Cooking Time: Approximately 15-20 minutes

Savory Better Than Bouillon Vegetable Broth

Elevate your cooking with this rich and flavorful vegetable broth, perfect for soups, stews, or as a base for sauces.

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cups vegetable broth (homemade or store-bought)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 8-10 minutes.
3. Pour in the vegetable broth and add the thyme; bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the broth has reduced slightly and the flavors have melded together.
4. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

This savory broth is perfect for using as a base for soups, stews, or sauces. You can also store it in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Better Than Bouillon Herb-Infused Mashed Potatoes

Elevate your mashed potato game with this easy and flavorful recipe that combines the richness of Better Than Bouillon with the warmth of herbs. This dish is perfect for a comforting side or as a base for a delicious potato topping.

Ingredients:

– 3 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup Better Than Bouillon Chicken Base
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the butter, Better Than Bouillon Chicken Base, garlic, parsley, thyme, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Rich Better Than Bouillon French Onion Soup

Elevate your soup game with this rich and flavorful take on the classic French onion soup. Caramelized onions, beef broth, and melted cheese come together in a hearty and comforting bowl.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 cup dry white wine
– 6 cups beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 slices of baguette, toasted
– 1/2 cup grated Gruyère cheese

Instructions:

1. In a large saucepan, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Add white wine to the saucepan and stir to deglaze the pan. Cook for an additional 2-3 minutes.
3. Add beef broth, thyme, and paprika to the saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Preheat broiler. Arrange toasted baguette slices on top of soup. Sprinkle Gruyère cheese over bread.
5. Place under broiler until cheese is melted and bubbly (about 2-3 minutes).
6. Serve immediately.

Cooking Time: 30-40 minutes

Better Than Bouillon Beef and Barley Soup

A hearty and comforting soup that’s perfect for a chilly day, this Better Than Bouillon Beef and Barley Soup is a game-changer. With the rich flavor of slow-cooked beef, creamy barley, and a hint of herbs, you’ll be hooked from the first spoonful.

Ingredients:

– 2 pounds beef stew meat
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups Better Than Bouillon Beef Base
– 2 cups water
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat the olive oil over medium-high. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
4. Add the garlic, Better Than Bouillon Beef Base, water, barley, thyme, salt, and pepper. Stir to combine.
5. Cover the pot and transfer it to the preheated oven. Cook for 2 1/2 hours, or until the beef is tender and the barley is cooked.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 2 1/2 hours

Better Than Bouillon Turkey and Wild Rice Casserole

This hearty casserole is a twist on the classic turkey and wild rice dish, with the added richness of Better Than Bouillon’s savory turkey broth. It’s perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 1/2 cups cooked wild rice
– 1 pound diced cooked turkey breast
– 1 cup mixed frozen vegetables (such as peas and carrots)
– 1 cup Better Than Bouillon Turkey Broth
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked wild rice, diced turkey breast, mixed frozen vegetables, Better Than Bouillon Turkey Broth, parsley, salt, and pepper. Stir until well combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Drizzle olive oil over the top of the casserole.
5. Sprinkle shredded cheddar cheese evenly over the surface.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Better Than Bouillon Seafood Chowder

A rich and creamy seafood chowder that’s easy to make and packed with flavor, this recipe uses Better Than Bouillon for an added depth of taste.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, cod), thawed
– 1 can (14.5 oz) diced tomatoes
– 2 cups Better Than Bouillon Seafood Base
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add seafood, diced tomatoes, and Better Than Bouillon Seafood Base. Stir well to combine.
3. Pour in heavy cream and add thyme. Season with salt and pepper to taste.
4. Bring mixture to a simmer and cook for 5-7 minutes or until heated through.

Cooking Time: 15-20 minutes

Better Than Bouillon Lentil and Ham Soup

This hearty soup combines the comfort of lentils with the rich flavor of ham, all elevated by the depth of Better Than Bouillon’s chicken base. Perfect for a chilly evening or a quick weeknight meal.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 2 tablespoons Better Than Bouillon chicken base
– 1 small onion, chopped
– 2 cloves garlic, minced
– 6 slices cooked ham, diced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
2. Add Better Than Bouillon chicken base, onion, garlic, ham, and thyme. Stir well.
3. Season with salt and pepper to taste.
4. Simmer for an additional 5-10 minutes, allowing flavors to meld together.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Better Than Bouillon Tomato Basil Pasta Sauce

Elevate your pasta game with this rich and flavorful homemade sauce. This recipe is a twist on the classic combination of tomato, basil, and garlic.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2 cups fresh or canned crushed tomatoes
– 1 cup chicken broth (homemade or store-bought)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the crushed tomatoes, chicken broth, and dried basil. Stir to combine.
5. Bring the mixture to a simmer and let cook for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot over cooked pasta, topped with grated Parmesan cheese if desired.

Cooking Time: 20 minutes

Better Than Bouillon Beef Pot Roast with Vegetables

This hearty pot roast recipe is a twist on the classic comfort food, featuring tender beef and an array of colorful vegetables slow-cooked to perfection. With the rich flavor of Better Than Bouillon added to the mix, this dish is sure to become a new family favorite.

Ingredients:

– 3 lbs beef chuck roast
– 1 packet Better Than Bouillon Beef Flavor
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. Season the beef roast with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
4. Add sliced onion to the pot and cook until caramelized, stirring occasionally.
5. Add garlic, carrots, and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.
6. Add the Better Than Bouillon Beef Flavor packet and diced tomatoes to the pot. Stir to combine.
7. Return the beef roast to the pot and cover with a lid.
8. Roast in the preheated oven for 2-3 hours or until the beef is tender and falls apart easily.

Cooking Time: 2-3 hours

Better Than Bouillon Chicken and Dumplings

This hearty dish is a comforting twist on the classic soup, with tender chicken, soft dumplings, and a rich broth that’s sure to become a family favorite.

Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons Better Than Bouillon Chicken Base
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk

Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chicken and cook until browned on both sides, about 5 minutes.
2. Remove the chicken from the pot and set aside. Add the Better Than Bouillon Chicken Base to the pot and stir to dissolve.
3. Gradually whisk in flour, baking powder, and salt. Cook for 1 minute, then slowly add the milk, whisking constantly.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Add the chicken back to the pot and simmer until cooked through, about 15-20 minutes.
6. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 30-40 minutes

Better Than Bouillon Creamy Potato Leek Soup

This rich and creamy soup is a twist on the classic potato leek, elevated by the addition of Better Than Bouillon’s concentrated flavors. A perfect comfort food for a chilly evening.

Ingredients:

– 2 large potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup Better Than Bouillon chicken base
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot, combine potatoes, leeks, onion, garlic, and thyme.
2. Add the chicken base and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 30-40 minutes

Better Than Bouillon Spicy Black Bean Soup

A hearty, comforting soup that’s perfect for a chilly day. This recipe combines the rich flavors of Better Than Bouillon with the warmth of black beans and a kick of spice.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 4 cups vegetable broth (Better Than Bouillon)
– 1 can diced tomatoes
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, or shredded cheese for topping

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for 1 minute.
3. Stir in black beans, vegetable broth, and diced tomatoes. Bring to a simmer.
4. Reduce heat to low and let soup cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with desired optional toppings.

Cooking Time: 30-35 minutes

Better Than Bouillon Homestyle Chicken Noodle Soup

Warm up with a comforting bowl of homemade goodness! This classic chicken noodle soup is elevated by the rich flavor of Better Than Bouillon’s chicken base.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth (Better Than Bouillon)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, breaking it up into small pieces as it cooks.
3. Pour in the Better Than Bouillon chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until the chicken is cooked through.
5. Cook the egg noodles according to package instructions.
6. Add the thyme, salt, and pepper to taste. Serve hot with the cooked noodles.

Cooking Time: 30-40 minutes

Enjoy a warm, comforting bowl of this Better Than Bouillon Homestyle Chicken Noodle Soup!

Better Than Bouillon Butternut Squash Bisque

Transform your fall gatherings with this velvety, comforting bisque that’s packed with flavor and ease.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons Better Than Bouillon Roasted Chicken Base
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Roast the squash, cut side up, for 45 minutes or until tender.
4. In a large pot, combine roasted squash, Better Than Bouillon base, chicken broth, onion, garlic, salt, and pepper.
5. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes.
6. Use an immersion blender (or transfer to blender in batches) to puree the soup until smooth.
7. Stir in heavy cream or half-and-half.
8. Taste and adjust seasoning as needed.
9. Serve warm, garnished with fresh thyme leaves if desired.

Cooking Time: 1 hour 15 minutes

Better Than Bouillon Beef Pho Soup

Elevate your pho game with this rich and flavorful soup, packed with tender beef and aromatic spices.

Ingredients:

– 1 pound beef bones (preferably oxtail or short ribs)
– 2 tablespoons Better Than Bouillon Beef Base
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup bean sprouts
– 1/4 cup sliced rare steak (such as ribeye or strip loin)
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 350°F.
2. Roast beef bones for 30 minutes, or until browned and fragrant.
3. In a large pot, combine roasted bones, Better Than Bouillon Beef Base, broth, water, onion, garlic, ginger, cinnamon, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Add bean sprouts and cook for an additional 10 minutes.
6. Slice rare steak into thin strips and add to soup.
7. Simmer for 3-5 minutes, or until beef reaches desired doneness.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 1 hour 15 minutes

Better Than Bouillon Creamy Corn Chowder

Warm up with a comforting bowl of creamy corn chowder, elevated by the rich flavor of Better Than Bouillon.

Ingredients:

– 2 tablespoons Better Than Bouillon Chicken Base
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup half-and-half or heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until tender.
2. Add the Better Than Bouillon Chicken Base and stir to combine.
3. Gradually add the chicken broth, whisking continuously.
4. Bring the mixture to a simmer, then reduce heat to low.
5. Stir in the corn kernels and let cook for 10 minutes or until heated through.
6. Remove from heat and stir in the half-and-half or heavy cream.
7. Season with paprika, salt, and pepper to taste.

Cooking Time: 15-20 minutes

Better Than Bouillon Herb-Roasted Turkey Breast

Better Than Bouillon Herb-Roasted Turkey Breast Recipe

A flavorful and moist turkey breast recipe that’s perfect for a weeknight dinner or special occasion. This dish is elevated with the rich flavor of Better Than Bouillon.

Ingredients:

• 1 (1-2 pound) boneless, skinless turkey breast
• 2 tablespoons olive oil
• 1 teaspoon Better Than Bouillon Herb Roast Beef Base
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cloves garlic, minced (optional)

Instructions:

1. Preclean the turkey breast by patting it dry with paper towels.
2. In a small bowl, mix together olive oil, Better Than Bouillon Herb Roast Beef Base, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the turkey breast, making sure to coat evenly.
4. If using garlic, sprinkle it on top of the turkey breast.
5. Place the turkey breast in a roasting pan or baking dish and roast at 375°F (190°C) for 30-40 minutes or until cooked through.

Cooking Time:

30-40 minutes, or until cooked to an internal temperature of 165°F (74°C)

Summary

Discover the versatility of Better Than Bouillon with these 20 flavorful recipes for every occasion. From soups to stews, casseroles to side dishes, this iconic seasoning can elevate any meal. Try Creamy Garlic Mushroom Soup, Slow Cooker Beef Stew, or Roasted Chicken Gravy for a comforting start. Or, get creative with Vegetable Broth, Herb-Infused Mashed Potatoes, and French Onion Soup. Whether you’re hosting a family dinner or a holiday feast, these recipes will show you the power of Better Than Bouillon.