It’s time to celebrate another year of life, love, and happiness! What better way to do so than with a delicious birthday cake that’s sure to impress your friends and family? In this article, we’ll share 20 mouth-watering birthday cake recipes that cater to every taste bud and celebration style. From classic vanilla to decadent chocolate, these scrumptious treats are sure to make your special day even more unforgettable.
Whether you’re a fan of fruity flavors, nutty notes, or creamy textures, our collection has got you covered. Say goodbye to bland, store-bought cakes and hello to show-stopping masterpieces that will leave everyone begging for seconds. So, get ready to bake, decorate, and indulge in the sweetest of treats – your birthday is just around the corner!
Classic Vanilla Birthday Cake with Buttercream Frosting
Classic Vanilla Birthday Cake with Buttercream Frosting: A timeless and moist cake recipe that’s perfect for celebrating special occasions. This recipe yields two 9-inch cakes that can be frosted and decorated to your heart’s content.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Milk, as needed
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting.
Buttercream Frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
– Milk, as needed
Instructions:
1. Beat butter and powdered sugar until smooth.
2. Add vanilla extract and mix well.
3. Adjust consistency with milk if needed.
Cooking Time: 30-35 minutes per cake.
Chocolate Fudge Birthday Cake with Ganache Drizzle
Celebrate a special birthday with this rich and creamy chocolate cake, smothered in a velvety ganache drizzle. This indulgent dessert is sure to impress your guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with ganache (recipe below).
Ganache Drizzle:
– 1 cup heavy cream
– 2 cups semisweet chocolate chips
Melt chocolate chips in microwave in 30-second increments, stirring between each interval, until smooth. Combine with heavy cream and whisk until combined.
Funfetti Birthday Cake with Rainbow Sprinkles
Get ready to make your birthday celebration even sweeter with this vibrant and playful funfetti cake, topped with a rainbow of sprinkles!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup funfetti cake mix
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, vanilla extract, and milk. Mix until smooth.
4. Gradually add funfetti cake mix and mix until combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with your favorite buttercream or whipped cream.
7. Top with rainbow sprinkles for an extra-pop of color!
Cooking Time: 50-60 minutes
Red Velvet Birthday Cake with Cream Cheese Frosting
Celebrate a special birthday with this classic Red Velvet Cake, paired with a tangy and creamy Cream Cheese Frosting. This moist and flavorful cake is perfect for any occasion.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 large egg yolks
– 2 tablespoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together dry ingredients. Add softened butter and mix until combined.
3. Beat in eggs and egg yolks one at a time. Add red food coloring and buttermilk; mix well.
4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with Cream Cheese Frosting (see below).
Cream Cheese Frosting:
1. Beat softened cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar; mix until combined.
Lemon Blueberry Birthday Cake with Lemon Glaze
Celebrate a birthday in style with this refreshing lemon blueberry cake, topped with a tangy lemon glaze. This moist and flavorful cake is perfect for springtime celebrations or any time you need a bright and cheerful dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup whole milk
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, lemon juice, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth, then drizzle over cooled cake.
Strawberry Shortcake Birthday Cake with Fresh Berries
Celebrate a birthday in sweet style with this classic strawberry shortcake cake recipe, featuring fresh strawberries and whipped cream. A timeless treat that’s sure to delight both kids and adults!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup whole milk, at room temperature
– Fresh strawberries, sliced
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk until smooth.
4. Add dry ingredients to wet ingredients; whisk until just combined.
5. Pour batter into prepared baking dish; bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before serving with fresh strawberries and whipped cream.
Cooking Time: 30-35 minutes
Cookies and Cream Birthday Cake with Crushed Oreos
Celebrate a birthday in style with this moist and creamy cake, packed with the flavors of cookies and cream. This recipe is perfect for any cookie lover’s special day.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup crushed Oreos (about 20-25 cookies)
• 1 cup heavy cream
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in crushed Oreos and pour batter into prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with whipped heavy cream and dusting with confectioners’ sugar.
Cook Time: 50-60 minutes
Carrot Birthday Cake with Cream Cheese Frosting
Moist and flavorful carrot cake is paired with a tangy cream cheese frosting to create the perfect birthday celebration treat. This recipe serves 8-10 people.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs, then stir in grated carrots and chopped walnuts (if using).
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cakes cool completely before frosting with cream cheese frosting.
Cooking Time: 60-65 minutes
Tiramisu Birthday Cake with Coffee Soaked Layers
Celebrate a special birthday with this show-stopping Tiramisu cake, featuring layers of coffee-soaked goodness and creamy mascarpone cheese.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
Instructions:
1. Brew the coffee and let it cool.
2. Dip each ladyfinger into the cooled coffee for about 3-5 seconds on each side. They should be soft and pliable.
3. In a large bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract. Beat until smooth.
4. To assemble the cake, place a layer of ladyfingers in the bottom of a 9×13-inch dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the layers, ending with a layer of ladyfingers on top. Top with the remaining mascarpone mixture.
6. Refrigerate for at least 3 hours or overnight.
Cooking Time: None needed! This cake is best served chilled and refrigerated.
Peanut Butter Chocolate Birthday Cake with Reese’s Topping
Celebrate a special birthday with this rich and decadent cake that combines the classic flavors of peanut butter, chocolate, and Reese’s Pieces.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup semisweet chocolate chips
– 1/4 cup creamy peanut butter
– 2 cups powdered sugar
– 2 tablespoons milk or heavy cream
– Reese’s Pieces for topping (about 1 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, and baking powder. Add peanut butter, eggs, and vanilla extract; mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Make frosting by melting chocolate chips in a double boiler. Whisk in peanut butter, powdered sugar, and milk until smooth.
5. Assemble cake by spreading frosting on top of one layer, then place second layer on top. Sprinkle with Reese’s Pieces.
Cooking Time: 35-40 minutes
Black Forest Birthday Cake with Cherries and Whipped Cream
Celebrate a special occasion with this decadent and rich Black Forest cake, featuring sweet cherries and fluffy whipped cream. This classic German dessert is sure to impress your guests!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup pitted cherries, drained and chopped
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Chocolate shavings or chocolate chips for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before frosting with whipped cream and topping with cherries.
Cooking Time: 1 hour 15 minutes (including cooling time)
Coconut Pineapple Birthday Cake with Tropical Flavors
Celebrate a birthday in paradise with this moist and flavorful cake, infused with the sweetness of pineapple and the creaminess of coconut.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup pineapple juice
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup heavy cream
– Fresh pineapple chunks and toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, and salt.
3. In a large bowl, whisk together pineapple juice, melted butter, eggs, vanilla extract, and heavy cream.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before serving. Garnish with fresh pineapple chunks and toasted coconut flakes.
Cooking Time: 30-35 minutes
S’mores Birthday Cake with Marshmallow Frosting
Celebrate your special day with a cake that tastes like a campfire classic! This S’mores Birthday Cake with Marshmallow Frosting is the perfect treat for any outdoor enthusiast or marshmallow lover.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup chocolate chips
– Marshmallow frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and mix until combined.
3. Beat in eggs and vanilla extract. Gradually add milk and mix until smooth.
4. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before frosting with marshmallow frosting (recipe below).
Marshmallow Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 cups marshmallow creme
– 2 teaspoons vanilla extract
Beat butter and powdered sugar until combined. Add marshmallow creme and vanilla extract; beat until smooth.
Banana Pudding Birthday Cake with Vanilla Wafers
Celebrate a special day with this moist and creamy banana pudding cake, layered with vanilla wafers for added crunch. This recipe is perfect for birthday parties or any celebration that calls for a sweet treat.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 12-15 vanilla wafers, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, milk, and vanilla extract. Mix until smooth.
4. Fold in mashed bananas.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling with whipped cream and crushed vanilla wafers.
Cooking Time: 50-60 minutes
Matcha Green Tea Birthday Cake with White Chocolate Ganache
Celebrate a special birthday with this unique and delicious cake that combines the bright, grassy flavor of matcha green tea with the creamy richness of white chocolate.
Ingredients:
For the cake:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (90g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon matcha green tea powder
For the ganache:
– 8 ounces (225g) white chocolate chips
– 1/2 cup (120ml) heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients, then add milk, eggs, and matcha powder. Mix until smooth.
3. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
4. Let cakes cool completely before sandwiching with white chocolate ganache (melt white chocolate chips in heavy cream over low heat).
5. Assemble cake and serve.
Cooking Time: 45-50 minutes
Raspberry Almond Birthday Cake with Amaretto Glaze
Celebrate a special birthday with this moist and flavorful cake, featuring the sweetness of raspberries and almonds, topped with a rich Amaretto glaze.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon almond extract
– 1 cup fresh raspberries
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons Amaretto liqueur
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and almond extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in raspberries.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before glazing with Amaretto mixture.
Cooking Time: 35-40 minutes
Caramel Apple Birthday Cake with Cinnamon Spice
Celebrate a birthday with a moist and flavorful cake that combines the sweetness of caramel apples with the warmth of cinnamon spice. This recipe is perfect for a special occasion or a cozy dessert any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce
– 2-3 sliced apples (Granny Smith or your favorite variety)
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Fold in caramel sauce and cinnamon.
6. Divide batter evenly between prepared pans.
7. Arrange apple slices on top of each cake layer.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let cakes cool before serving.
Cooking Time: 30-35 minutes
Pumpkin Spice Birthday Cake with Maple Frosting
Celebrate another year of life with a moist and flavorful Pumpkin Spice Birthday Cake topped with a sweet Maple Frosting!
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before frosting with Maple Frosting.
Cooking Time: 50-60 minutes
Oreo Cheesecake Birthday Cake with Chocolate Crust
Celebrate a birthday in style with this decadent Oreo cheesecake cake featuring a rich chocolate crust and creamy Oreo-infused cheesecake filling.
Ingredients:
For the crust:
– 1 1/2 cups chocolate sandwich cookies, crushed
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F. Prepare the crust by mixing crushed cookies and sugar in a bowl. Add melted butter and stir until combined.
2. Press the crust mixture into the bottom of a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, sour cream, and crushed Oreos. Mix until well combined.
4. Pour the cheesecake batter over the crust.
5. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 1 hour 15 minutes
Neapolitan Birthday Cake with Strawberry, Vanilla, and Chocolate Layers
This show-stopping cake celebrates three classic flavors in one decadent dessert. With layers of strawberry shortcake-inspired goodness, creamy vanilla, and rich chocolate, this Neapolitan Birthday Cake is sure to delight any birthday boy or girl.
Ingredients:
For the cakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
For the strawberry filling:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
For the chocolate ganache:
– 1 cup heavy cream
– 2 ounces high-quality dark chocolate, melted
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Prepare each cake according to recipe instructions.
3. Layer the cakes with strawberry filling, vanilla buttercream, and chocolate ganache.
4. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 25-30 minutes per cake layer
Summary
Celebrate any birthday in style with these 20 delicious cake recipes! From classic vanilla to decadent chocolate, and from funfetti to tiramisu, there’s a cake for every celebration. Discover new flavor combinations like strawberry shortcake, cookies and cream, and s’mores, or stick to timeless favorites like red velvet and carrot cake. Whether you’re looking for a simple buttercream frosting or a show-stopping ganache drizzle, these recipes are sure to impress your guests.
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