Get ready to indulge in a world of creamy, dreamy desserts with our collection of 18 decadent Biscoff butter recipes! The rich, buttery flavor of Lotus Biscoff spread has captured the hearts of many, and we’re excited to share these mouthwatering treats that combine its signature taste with an array of sweet and savory elements.
From breakfast treats like stuffed French toast and pancakes with caramel drizzle, to indulgent desserts such as cheesecakes, brownies, and truffles, we’ve got a recipe to satisfy your cravings. And the best part? These Biscoff butter recipes are surprisingly easy to make, requiring minimal ingredients and effort. So go ahead, get creative, and let us guide you on this delicious journey!
Read on to discover the full list of recipes and get ready to treat yourself to a world of creamy bliss.
Biscoff Butter Stuffed French Toast
Elevate your breakfast game with this decadent Biscoff Butter Stuffed French Toast recipe, featuring a rich and creamy butter filling inside a crispy and golden-brown toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Biscoff spread
– 2 tablespoons unsalted butter, softened
– 2 eggs
– 1 cup milk
– Cinnamon sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Meanwhile, mix softened butter with Biscoff spread in a small bowl.
6. Once French toast is cooked, spread a layer of the Biscoff butter mixture onto one slice of toast.
7. Place another slice of French toast on top to create a sandwich.
8. Dust with cinnamon sugar (if using) and serve warm.
Cooking Time: 10-12 minutes
Biscoff Butter Swirl Brownies
These brownies are a game-changer, with the perfect combination of fudgy texture and caramel-like flavors from the Biscoff butter swirl. Prepare to be hooked!
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup Biscoff spread
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, then cocoa powder and vanilla extract.
4. Gradually whisk in flour, followed by Biscoff spread.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
No-Bake Biscoff Butter Cheesecake
Get ready to satisfy your sweet tooth with this creamy and indulgent no-bake cheesecake, infused with the rich flavor of Biscoff butter cookies.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 tsp vanilla extract
– 1/4 cup Biscoff spread
– 12 oz heavy cream
– Whipped cream and additional Biscoff cookies for topping (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
4. Add vanilla extract and Biscoff spread; mix until well combined.
5. Pour in heavy cream and mix until creamy.
6. Pour the cheesecake mixture over the crust.
7. Refrigerate for at least 4 hours or overnight.
8. Top with whipped cream and additional Biscoff cookies, if desired.
Cooking Time: No baking required! Simply refrigerate for at least 4 hours or overnight to set.
Biscoff Butter Chocolate Chip Cookies
These indulgent cookies combine the creamy goodness of Biscoff spread with the deep flavor of dark chocolate and a hint of spice. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup Biscoff spread
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and Biscoff spread until smooth. Add sugars; beat until combined.
3. Beat in egg and vanilla extract. Gradually add flour mixture; mix until just combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Biscoff Butter Banana Smoothie
A creamy and indulgent blend of ripe banana, rich butter, and sweet Biscoff spread, perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 1 ripe banana
– 2 tbsp Biscoff spread
– 1 tbsp unsalted butter, softened
– 1/2 cup vanilla yogurt
– 1/2 cup milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the banana, Biscoff spread, and butter. Blend until smooth.
2. Add the vanilla yogurt and milk to the blender. Blend until well combined and creamy.
3. Taste and adjust sweetness as needed.
4. If desired, add ice cubes and blend until frosty.
Cooking Time: 5 minutes
Yield: 1 serving
Biscoff Butter Pancakes with Caramel Drizzle
Savor the sweet and buttery flavors of Biscoff cookies in a fluffy pancake, topped with a rich caramel drizzle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons Biscoff cookie crumbs
– 2 tablespoons unsalted butter, melted
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– Pinch of salt
– Caramel drizzle (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, Biscoff crumbs, and sugar.
2. In a separate bowl, whisk together melted butter, milk, egg, and salt.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
5. Serve warm with caramel drizzle spooned on top.
Cooking Time: 8-10 minutes (depending on pancake size)
Biscoff Butter Ice Cream
Experience the perfect blend of rich butter flavor and crunchy Biscoff cookies with this unique ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup crushed Biscoff cookies (about 20-25 cookies)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the softened butter and vanilla extract to the mixture. Whisk until smooth and creamy.
3. Stir in the crushed Biscoff cookies.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and cover with plastic wrap or aluminum foil.
6. Place the container in the freezer for at least 2 hours to harden.
Cooking Time: 20-25 minutes (churning time) + 2 hours (hardening time)
Biscoff Butter Thumbprint Cookies
Elevate your holiday baking with these crumbly, chewy cookies infused with the rich flavor of Biscoff spread.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup Biscoff spread
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add Biscoff spread and mix until well combined.
4. Beat in egg and vanilla extract.
5. Gradually add flour and salt; mix until dough forms.
6. Roll out dough to about 1/4 inch thickness. Use a thumbprint cookie cutter or the back of a spoon to create an indentation in each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Biscoff Butter Mug Cake
Biscoff Butter Mug Cake Recipe
Summary: Treat yourself to a rich and indulgent single-serving cake made with Biscoff spread, perfect for a quick dessert fix.
Ingredients:
– 1 tablespoon unsalted butter
– 2 tablespoons Biscoff spread
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– Pinch of salt
– Optional: whipped cream or chocolate shavings for topping
Instructions:
1. In a microwave-safe mug, combine the butter and Biscoff spread. Microwave on high for 10-15 seconds, until melted.
2. Crack in the egg and whisk until smooth.
3. Add the vanilla extract and whisk again.
4. Gradually add the flour and salt, whisking until just combined (do not overmix).
5. Pour in the Biscoff butter mixture and microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
6. Remove from the microwave and let cool for 1 minute before serving.
Cooking Time: 2-3 minutes
Biscoff Butter Stuffed Donuts
Get ready to elevate your donut game with this decadent recipe featuring the rich flavors of Lotus Biscoff spread and soft, fluffy dough.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 cup Lotus Biscoff spread
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and salt. Mix until a smooth batter forms.
4. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough and roll out to about 1/2-inch thickness.
6. Cut into desired donut shapes and place on prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow donuts to cool before filling with Lotus Biscoff spread.
Cooking Time: 12-15 minutes
Biscoff Butter Blondies
Discover the perfect sweet treat with these rich and buttery Biscoff Butter Blondies, infused with the iconic cookie butter flavor.
Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 3/4 cup white granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Biscoff spread ( cookie butter)
• Chopped pecans or walnuts for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Cream together butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet mixture; stir until just combined.
6. Stir in Biscoff spread until fully incorporated.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Biscoff Butter Hot Chocolate
Warm up on a chilly day with this rich and creamy hot chocolate recipe infused with the sweet and buttery flavors of Lotus Biscoff.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon Lotus Biscoff spread
– Whipped cream and crushed biscuits for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Add the cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Remove from heat and stir in the heavy cream and Biscoff spread until fully incorporated.
4. Pour into mugs and top with whipped cream and crushed biscuits, if desired.
Cooking Time: 5-7 minutes
Biscoff Butter Oatmeal Bars
A sweet and indulgent treat that combines the warmth of oatmeal with the richness of Biscoff butter and a crunchy cookie crust.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup Biscoff spread
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, and sugar.
3. Add softened butter and mix until crumbly.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Allow to cool completely before spreading Biscoff spread evenly over the top.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 25-27 minutes
Biscoff Butter Truffles
Transform your taste buds with these rich and decadent Biscoff Butter Truffles, infused with the signature flavor of Lotus Biscoff cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup (30g) crushed Lotus Biscoff cookies
– 1/4 cup (60g) milk chocolate chips
Instructions:
1. In a medium bowl, cream together butter and confectioners’ sugar until light and fluffy.
2. Add vanilla extract and mix well.
3. Fold in crushed Biscoff cookies until evenly distributed.
4. Roll mixture into small balls, about 1 inch (2.5 cm) in diameter.
5. Place truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
6. Melt milk chocolate chips in a double boiler or microwave-safe bowl in 10-second increments, stirring between each interval until smooth.
7. Dip each truffle into melted chocolate, allowing excess to drip off.
8. Place coated truffles on a wire rack set over parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: None required; these truffles are best served chilled.
Biscoff Butter Apple Tart
Biscoff Butter Apple Tart Recipe
A sweet and tangy dessert that combines the flavors of caramelized apples, crunchy pastry, and creamy Biscoff butter.
Ingredients:
– 1 sheet puff pastry, thawed
– 2-3 apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup Biscoff spread
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices in a spiral pattern on one half of the pastry, leaving a 1-inch border around edges.
4. Sprinkle sugar and dot with butter over apples.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush pastry with beaten egg and cut a few slits for steam to escape.
7. Bake for 35-40 minutes or until golden brown.
8. Let cool before spreading Biscoff spread over top.
Serve warm or at room temperature. Dust with confectioners’ sugar, if desired.
Biscoff Butter Granola Parfait
Start your day with a deliciously layered treat that combines crunchy granola, creamy butter, and sweet biscuits.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup Biscoff spread
– 1/2 cup chopped almonds
– 1/4 cup crushed Biscoff cookies
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together oats, brown sugar, and almonds. Add the Biscoff spread and mix until well combined.
3. Spread the granola mixture onto the prepared baking sheet. Bake for 15-20 minutes or until lightly toasted.
4. Remove from oven and let cool completely.
5. To assemble the parfait, layer a glass with 1/2 cup of granola, 1 tablespoon of softened butter, and 1/4 cup of crushed Biscoff cookies. Repeat one more time.
6. Finish with a dollop of whipped cream and a sprinkle of vanilla extract.
Cooking Time: 15-20 minutes
Biscoff Butter Popcorn Balls
Transform plain popcorn into a sweet and indulgent treat with this easy recipe that combines the flavors of Biscoff butter and crunchy popcorn.
Ingredients:
– 1/2 cup Biscoff spread
– 1/4 cup unsalted butter, softened
– 6 cups popped popcorn (unsalted)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together Biscoff spread and softened butter until smooth.
3. Add the popped popcorn to the bowl and stir until evenly coated with the Biscoff-butter mixture.
4. Use your hands or a spoon to shape the mixture into small balls, about 1 inch (2.5 cm) in diameter. Place on the prepared baking sheet.
5. Bake for 10-12 minutes, or until lightly toasted.
6. Allow the popcorn balls to cool completely before dusting with confectioners’ sugar.
Cook Time: 10-12 minutes
Biscoff Butter Rice Krispie Treats
A twist on the classic Rice Krispie treat, these sweet and buttery bites incorporate the rich flavor of Biscoff spread for a unique dessert experience.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter, softened
– 1 cup marshmallows
– 1/4 cup Biscoff spread
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Biscoff spread until well combined.
4. Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Allow to cool and harden for at least 30 minutes before cutting into bars.
Cooking Time: 30-40 minutes (depending on cooling time)
Summary
Indulge in the rich and creamy world of Biscoff butter with these 18 decadent recipes! From sweet treats like Biscoff Butter Stuffed French Toast and No-Bake Biscoff Butter Cheesecake, to indulgent snacks like Biscoff Butter Popcorn Balls and Rice Krispie Treats, there’s something for every sweet tooth. Whether you’re in the mood for cookies, cakes, or even ice cream, these irresistible recipes featuring Biscoff butter will satisfy your cravings.
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