Get ready to ignite your taste buds with these 18 bold and spicy blackened shrimp recipes! Blackening is a cooking technique that adds a depth of flavor and a kick of heat to any dish. When combined with succulent shrimp, the result is a culinary experience that will leave you craving more.
From tacos to pasta, salads to stir-fries, we’ve got you covered with these mouth-watering blackened shrimp recipes that incorporate a variety of bold flavors, including Cajun spices, garlic butter, mango salsa, and more. Whether you’re in the mood for something classic and comforting or adventurous and spicy, there’s a recipe here that’s sure to satisfy your cravings.
In this article, we’ll take you on a journey through the world of blackened shrimp, sharing our favorite recipes and techniques to help you create dishes that are both delicious and impressive. So go ahead, get ready to turn up the heat in your kitchen, and let’s dive into these 18 spicy blackened shrimp recipes!
Blackened Shrimp Tacos with Mango Salsa
Add a pop of flavor to your taco Tuesday with these blackened shrimp tacos, topped with a vibrant and tangy mango salsa. This dish is perfect for those who love the bold flavors of the Caribbean.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons blackening seasoning
– 1/4 cup olive oil
– 8 corn tortillas
– Mango Salsa (see below)
– Lime wedges, cilantro, and queso fresco for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Add shrimp and marinate for at least 15 minutes.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled shrimp, mango salsa, and desired toppings.
Cooking Time: 15-20 minutes
Cajun Blackened Shrimp and Grits
A classic Southern dish with a spicy kick! This recipe combines the rich flavors of blackened shrimp, creamy grits, and crispy scallions for a deliciously satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 2 tablespoons butter
– 1 cup stone-ground grits
– 4 cups water
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Cook grits according to package instructions using 4 cups of water.
2. In a separate pan, melt butter over medium-high heat. Add shrimp and sprinkle with Cajun seasoning, Worcestershire sauce, garlic powder, and cayenne pepper. Blacken for 2-3 minutes per side, or until pink and cooked through.
3. Stir in cheddar cheese to melted butter mixture; cook until combined.
4. Serve blackened shrimp over cooked grits, garnished with chopped scallions. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blackened Shrimp Po’ Boy Sandwich
Experience the bold flavors of New Orleans with this crispy Blackened Shrimp Po’ Boy Sandwich, featuring succulent shrimp smothered in a spicy blackening seasoning and served on toasted French bread.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 4 hoagie rolls or French bread
– Lettuce leaves
– Tomato slices
– Mayonnaise or remoulade sauce (optional)
– Pickle slices (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and sprinkle with blackening seasoning. Cook for 2-3 minutes per side, or until pink and cooked through.
3. Meanwhile, toast the French bread by grilling it lightly or baking at 350°F for 5 minutes.
4. Assemble the sandwiches by placing the cooked shrimp on the toasted bread, followed by lettuce, tomato, mayonnaise or remoulade sauce, and pickle slices (if using).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Blackened Shrimp Pasta
This mouthwatering pasta dish combines succulent shrimp with a rich garlic butter sauce and the perfect amount of blackening seasoning, all served atop a bed of al dente spaghetti. With its bold flavors and satisfying texture, this recipe is sure to become a new favorite.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz spaghetti
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp blackening seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add blackening seasoning to the skillet and stir to combine. Cook for an additional 30 seconds.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Add reserved pasta water to the skillet and stir to combine.
6. Combine cooked spaghetti and garlic butter sauce in a large serving bowl. Top with blackened shrimp and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Blackened Shrimp Caesar Salad
Experience the bold flavors of New Orleans with this Blackened Shrimp Caesar Salad recipe. Spicy blackening seasoning gives the shrimp a crispy, savory crust, while fresh romaine lettuce and tangy Caesar dressing add a bright and refreshing twist.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons blackening seasoning
– 2 tablespoons olive oil
– 4 cups romaine lettuce, chopped
– 1 cup croutons (store-bought or homemade)
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Add the shrimp to the mixture and toss to coat evenly.
4. Place the shrimp on a baking sheet lined with parchment paper and bake for 8-10 minutes or until pink and cooked through.
5. In a large bowl, combine chopped romaine lettuce, croutons, Caesar dressing, Parmesan cheese, and lemon juice.
6. Add the blackened shrimp to the salad and toss gently.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Blackened Shrimp and Avocado Quesadillas
This recipe combines the bold flavors of blackened shrimp and avocado with the crispy, cheesy goodness of a quesadilla. Perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon cajun seasoning
– 4 large flour tortillas
– 1 ripe avocado, diced
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together shrimp, olive oil, and cajun seasoning. Cook for 2-3 minutes per side or until pink and blackened.
3. Meanwhile, place a tortilla in the skillet and sprinkle with cheese. Top with cooked shrimp, diced avocado, and cilantro.
4. Fold tortillas in half to enclose fillings. Cook for an additional 2-3 minutes or until cheese is melted and tortilla is crispy.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackened Shrimp Jambalaya
This hearty one-pot dish combines the bold flavors of blackened shrimp with the classic Louisiana staple, jambalaya. With its spicy kick and savory notes, this recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked long-grain rice
– 2 cups chicken broth
– 1 cup diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add shrimp; cook for 2-3 minutes per side or until blackened. Remove from skillet.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in paprika, cayenne pepper, and chicken broth. Bring to a boil.
5. Add rice, diced tomatoes, cooked shrimp, salt, and pepper. Simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 20-25 minutes
Blackened Shrimp with Cilantro Lime Rice
This recipe combines the bold flavors of blackening seasoning with the bright, citrusy taste of cilantro lime rice, making it a perfect dish for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 1 tablespoon olive oil
– 1/4 cup cilantro leaves, chopped
– 1 lime, juiced
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Add shrimp to the bowl and toss to coat evenly.
4. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Cook rice according to package instructions with lime juice, salt, and pepper added to the water.
6. Stir in chopped cilantro into cooked rice.
7. Serve blackened shrimp on top of Cilantro Lime Rice.
Cooking Time: 15-20 minutes
Blackened Shrimp and Corn Chowder
This Blackened Shrimp and Corn Chowder is a flavorful twist on traditional corn chowders, with the added kick of blackening seasoning. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 4 cups chicken broth
– 1 cup frozen corn kernels
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Heat butter in a large pot over medium-high heat.
2. Add shrimp; blackening seasoning and cook for 2-3 minutes per side, or until pink and cooked through. Remove from pot.
3. Reduce heat to medium; add onion and garlic. Cook until softened, about 5 minutes.
4. Stir in paprika, chicken broth, and corn kernels. Bring to a simmer.
5. Add cooked shrimp back into the pot; season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until flavors have melded together.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Blackened Shrimp Stir-Fry with Vegetables
A flavorful and spicy stir-fry that combines succulent blackened shrimp with colorful vegetables, perfect for a quick weeknight dinner or a weekend treat. This recipe is ready in under 30 minutes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 tablespoons soy sauce
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and sprinkle with Cajun seasoning, paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes per side, until blackened.
3. Remove shrimp and set aside. Add onion, garlic, bell pepper, and mixed vegetables to the skillet. Cook for 4-5 minutes, until vegetables are tender-crisp.
4. Return shrimp to the skillet and stir in soy sauce. Cook for an additional minute.
5. Serve immediately over rice or noodles.
Cooking Time: 20-25 minutes
Blackened Shrimp Stuffed Bell Peppers
Elevate your meal with this flavorful and vibrant recipe that combines succulent shrimp, crunchy bell peppers, and a hint of spice. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 bell peppers (any color), seeded and chopped
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until pink and cooked through.
3. Meanwhile, stuff each bell pepper with the blackened shrimp, leaving about 1 inch at the top.
4. Sprinkle paprika and salt to taste on the peppers.
5. Place the peppers in a baking dish and cover with aluminum foil.
6. Bake for 20-25 minutes or until the peppers are tender.
7. Remove the foil and sprinkle with shredded cheese (if using). Return to oven and bake for an additional 2-3 minutes or until the cheese is melted.
Cooking Time: 30-35 minutes
Blackened Shrimp and Andouille Sausage Skillet
This hearty one-pot dish combines succulent blackened shrimp with spicy Andouille sausage, onions, and bell peppers. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 slices Andouille sausage, sliced
– 1 medium onion, chopped
– 2 medium bell peppers, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 3 minutes per side. Remove from skillet.
3. Add the onions and bell peppers to the skillet; cook until tender, about 5 minutes.
4. Add the garlic, paprika, and cayenne pepper; cook for 1 minute.
5. Add the shrimp to the skillet; cook until pink and blackened, about 2-3 minutes per side.
6. Return the sausage to the skillet; stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot over rice or with crusty bread.
Cooking Time: About 15-20 minutes
Blackened Shrimp with Garlic Parmesan Cream Sauce
A flavorful and indulgent seafood dish that combines the boldness of blackening seasoning with the richness of garlic parmesan cream sauce, served atop succulent shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 teaspoons blackening seasoning
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season shrimp with blackening seasoning; cook for 2-3 minutes per side or until pink and cooked through.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Serve blackened shrimp atop garlic parmesan cream sauce. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Blackened Shrimp and Pineapple Fried Rice
Combine the flavors of the Caribbean with this bold and savory recipe that combines blackened shrimp, juicy pineapple, and fluffy fried rice. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon blackening seasoning
– 1/4 cup pineapple chunks
– 2 green onions, chopped (optional)
– Salt and pepper to taste
– Soy sauce and lemon wedges for serving (optional)
Instructions:
1. Heat olive oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and blackened, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside.
4. In the same skillet, add butter, onion, and garlic. Cook until onion is translucent.
5. Add cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes or until heated through.
6. Add pineapple chunks and blackened shrimp to the rice mixture. Stir-fry for an additional minute.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes
Blackened Shrimp Lettuce Wraps
This recipe combines the bold flavors of blackening seasoning with the freshness of lettuce and the sweetness of mango salsa, all wrapped up in a crispy shrimp package.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning
– 4 cups mixed greens (lettuce, spinach, etc.)
– Mango salsa (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a small bowl, mix together olive oil and blackening seasoning. Brush the mixture evenly onto both sides of the shrimp.
3. Cook the shrimp for 2-3 minutes per side, until they reach an opaque pink color and are cooked through.
4. Meanwhile, wash and dry the lettuce leaves.
5. Assemble the wraps by placing a cooked shrimp on each lettuce leaf, followed by a spoonful of mango salsa.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Blackened Shrimp and Crab Dip
Add a touch of Cajun spice to your gatherings with this mouthwatering Blackened Shrimp and Crab Dip. Perfect for parties, tailgating, or just snacking with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1 tablespoon butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– 1/2 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium.
4. Add Worcestershire sauce, Cajun seasoning, and paprika to skillet. Stir to combine.
5. In a separate bowl, mix cream cheese, mayonnaise, and lemon juice until smooth.
6. Combine cooked shrimp, crab meat, and spice mixture with cream cheese mixture. Mix well.
7. Transfer dip to a baking dish and bake for 15-20 minutes or until warm and bubbly.
Cooking Time: 20 minutes
Blackened Shrimp with Cajun Remoulade
Blackened shrimp is a classic Louisiana dish that’s easy to make and packed with flavor. This recipe combines succulent shrimp with a spicy blackening seasoning and serves it with a creamy Cajun remoulade sauce for dipping.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning (such as Tony Chachere’s)
– 2 tablespoons butter
– 1/4 cup Cajun remoulade sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together blackening seasoning and butter.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and serve with Cajun remoulade sauce for dipping.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Blackened Shrimp and Sweet Potato Hash
This recipe combines the bold flavors of blackened shrimp with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy hash brown package. Perfect for a quick and satisfying dinner or brunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium sweet potatoes, peeled and diced
– 1/4 cup vegetable oil
– 2 tablespoons blackening seasoning
– Salt and pepper to taste
– 2 green onions, chopped (optional)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, toss sweet potatoes with 1 tablespoon of oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Meanwhile, heat remaining 1/4 cup of oil in a large skillet over medium-high heat. Add shrimp and blackening seasoning; cook for 2-3 minutes per side or until pink and cooked through.
4. Remove sweet potatoes from oven and add to the skillet with shrimp. Toss to combine.
5. Serve immediately, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds! This article presents 18 mouth-watering spicy blackened shrimp recipes that pack bold flavors. From tacos and sandwiches to pasta and salads, these dishes showcase the versatility of blackened shrimp. Try Blackened Shrimp Tacos with Mango Salsa or Cajun Blackened Shrimp and Grits for a Southern-inspired twist. Or go international with Garlic Butter Blackened Shrimp Pasta or Blackened Shrimp Stir-Fry with Vegetables. Whether you’re in the mood for something spicy, savory, or sweet, there’s a blackened shrimp recipe here to satisfy your cravings.
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