Summer has arrived, and what better way to beat the heat than with a refreshing treat that combines the sweetness of blueberries and the tanginess of lemons? We’ve scoured the internet for the most mouthwatering blueberry lemon recipes that are sure to satisfy your cravings. From sweet treats like cheesecake bars and pound cake, to savory delights like pancakes and scones, we’ve got you covered.
In this article, we’ll be sharing 20 of our favorite blueberry lemon recipes that are perfect for warm weather gatherings or just a quick pick-me-up any time of the year. Whether you’re a fan of classic desserts or looking for something new to try, these recipes are sure to impress.
So, without further ado, let’s dive into the world of blueberries and lemons!
Blueberry Lemon Cheesecake Bars
These bars combine the brightness of lemon with the sweetness of blueberries, all wrapped up in a crumbly shortbread crust. Perfect for a sunny afternoon or as a sweet treat to brighten up your day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup blueberries, fresh or frozen
– 1/4 cup freshly squeezed lemon juice
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. Bake crust for 20 minutes or until lightly golden.
4. In a large bowl, beat cream cheese and granulated sugar until smooth. Beat in eggs one at a time.
5. Fold in blueberries and lemon juice. Pour over baked crust.
6. Bake for an additional 25-30 minutes or until cheesecake is set and edges are slightly puffed.
7. Cool completely before cutting into bars.
Cooking Time: 45-50 minutes
Lemon Blueberry Pancakes
Brighten up your morning with these refreshing lemon blueberry pancakes! Made with fresh blueberries and a hint of citrus, this recipe is perfect for a sweet treat or a special brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup melted unsalted butter, cooled
– 1 cup fresh blueberries
Instructions:
1. Preheat the oven to 375°F (190°C). Whisk together flour, baking powder, and salt in a medium bowl.
2. In a large bowl, whisk together sugar, milk, eggs, lemon juice, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Drop 1/4 cupfuls of batter onto a non-stick skillet or griddle over medium heat.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings!
Cooking Time: 15-20 minutes
Blueberry Lemon Loaf Cake
A sweet and tangy combination of fresh blueberries and bright lemon zest, this loaf cake is perfect for a springtime treat or brunch gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup plain Greek yogurt
– 1 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, Greek yogurt, blueberries, lemon juice, and lemon zest. Stir until just combined.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Blueberry Tart
Brighten up your dessert repertoire with this refreshing Lemon Blueberry Tart. A tangy lemon curd fills a buttery pastry crust, topped with a sweet and tart blueberry compote.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 2 large egg yolks
– 1/2 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 2 tablespoons cornstarch
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. In a small bowl, whisk together sugar and lemon juice. Add egg yolks and whisk until smooth.
3. Spread the lemon curd over the center of the pastry, leaving a 1-inch border around the edges.
4. Arrange blueberries on top of the curd.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with melted butter and sprinkle with cornstarch.
7. Bake for 35-40 minutes or until golden brown.
8. Drizzle with honey and serve warm.
Cooking Time: 35-40 minutes
Blueberry Lemon Scones
Start your day with a delightful treat that combines the sweetness of blueberries with the brightness of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, lemon juice, and lemon zest. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Turn dough out onto a floured surface and knead gently 2-3 times.
7. Pat into a circle about 1 inch thick.
8. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form, and cut again.
9. Place scones on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 18-20 minutes or until golden brown.
Lemon Blueberry Muffins
Lemon Blueberry Muffins Recipe
Brighten up your morning with a burst of citrus and sweetness! These moist and flavorful muffins combine the zesty goodness of lemon zest with the juicy sweetness of blueberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Blueberry Lemon Smoothie Bowl
A refreshing and healthy breakfast or snack option, this Blueberry Lemon Smoothie Bowl combines the sweetness of blueberries with the tanginess of lemon.
Ingredients:
– 1 cup frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Sliced fresh strawberries or kiwi for garnish (optional)
Instructions:
1. In a blender, combine blueberries, yogurt, almond milk, lemon juice, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Pour the smoothie into a bowl.
5. Garnish with sliced fresh strawberries or kiwi, if desired.
Cooking Time: 5 minutes
Lemon Blueberry Yogurt Parfait
Brighten up your day with this refreshing and healthy parfait recipe, combining the tanginess of lemon with the sweetness of blueberries and creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon honey (optional)
– Granola or cookie crumbs for topping (optional)
Instructions:
1. In a small bowl, whisk together the yogurt and lemon juice until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries.
4. Repeat steps 2-3 to create another layer.
5. If using, sprinkle a pinch of honey on top of the second layer.
6. Finish with a layer of granola or cookie crumbs (if using).
7. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in just a few minutes.
Blueberry Lemon Pound Cake
This moist and flavorful pound cake combines the sweetness of blueberries with the brightness of lemon, perfect for a springtime dessert or snack.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups (315g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) fresh or frozen blueberries
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, followed by lemon zest and juice.
5. Gradually mix in the flour mixture, then stir in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Lemon Blueberry Ice Cream
A refreshing summer treat that combines the brightness of lemon with the sweetness of blueberries.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the freshly squeezed lemon juice and vanilla extract. Let it cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Stir in the fresh or frozen blueberries.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Blueberry Lemon Ricotta Waffles
Start your day off right with these fluffy, flavorful waffles packed with sweet blueberries and a hint of tangy lemon.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, egg, lemon juice, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour about 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron as needed.
8. Serve warm dusting with confectioners’ sugar if desired.
Cook Time: 15-20 minutes (depending on waffle iron capacity)
Lemon Blueberry Chia Pudding
Brighten up your morning with this refreshing and healthy dessert that combines the sweetness of blueberries with the tanginess of lemon.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Stir well to combine.
2. Add honey, lemon juice, and vanilla extract to the mixture. Whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, gently stir in blueberries.
5. Serve chilled and enjoy!
Cooking Time: 4 hours or overnight
Blueberry Lemon Glazed Donuts
Sweet and tangy, these blueberry lemon glazed donuts are a refreshing twist on classic fried treats.
Ingredients:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 2 teaspoons active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 egg
• 1 cup blueberries, fresh or frozen
• 2 tablespoons freshly squeezed lemon juice
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and salt; mix until smooth.
4. Fold in blueberries and lemon juice.
5. Pipe dough into donut shapes using a piping bag or a spoon.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 4-5 minutes per batch
Lemon Blueberry Crepes
Start your day with a delicate and flavorful French-inspired breakfast treat that combines the brightness of lemon and sweetness of blueberries.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 lemons, juiced (about 2 tablespoons)
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter, lemon juice, and whisk until combined.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/8 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen the crepe with a spatula and flip. Cook for an additional 30 seconds.
7. Repeat with remaining batter, then fill each crepe with fresh blueberries and a drizzle of lemon juice.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Blueberry Lemon French Toast Casserole
A sweet and tangy twist on classic French toast, this casserole combines the flavors of blueberries and lemon with a crispy baguette crust.
Ingredients:
– 1 loaf of baguette, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, heavy cream, granulated sugar, and melted butter.
3. Add blueberries, lemon juice, and vanilla extract; stir until combined.
4. Arrange baguette cubes in a 9×13-inch baking dish.
5. Pour the egg mixture over the bread, making sure it’s fully coated.
6. Bake for 35-40 minutes or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 35-40 minutes
Lemon Blueberry Bread Pudding
Lemon Blueberry Bread Pudding: A sweet and tangy dessert that combines the freshness of lemon and blueberries with the warmth of bread pudding.
Ingredients:
- 1 cup stale white bread, cut into 1-inch cubes
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1 cup freshly squeezed lemon juice
- 1 cup blueberries, fresh or frozen
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, whisk together sugar, melted butter, eggs, lemon juice, and vanilla extract.
- Add the bread cubes to the mixture and stir until they are evenly coated.
- Fold in the blueberries.
- Pour the mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
- Bake at 350°F (175°C) for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Note: You can adjust the amount of lemon juice to your taste. If using frozen blueberries, thaw them first and pat dry with paper towels before adding to the mixture.
Blueberry Lemon Panna Cotta
A creamy and refreshing dessert that combines the sweetness of blueberries with the tanginess of lemon.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup blueberry jam
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup fresh or frozen blueberries
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract, blueberry jam, and lemon juice. Let it cool to room temperature.
3. Pour the mixture into individual serving cups or a large serving dish. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, top with fresh or frozen blueberries.
Cooking Time: 10 minutes
Lemon Blueberry Jam
Brighten up your morning toast or afternoon snack with this tangy and sweet Lemon Blueberry Jam! This recipe combines the freshness of lemon zest with the juicy sweetness of blueberries to create a deliciously balanced jam.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 packet (0.25 oz) powdered pectin
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium-sized saucepan, combine the blueberries, sugar, lemon juice, and lemon zest.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 10-15 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in the powdered pectin.
6. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Blueberry Lemon Poppy Seed Cookies
These sweet and tangy cookies combine the freshness of lemon with the sweetness of blueberries, all wrapped up in a crunchy poppy seed topping. Perfect for a snack or dessert, these cookies are sure to please!
Ingredients:
• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs, vanilla extract, blueberries, and lemon juice.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Sprinkle poppy seeds on top of each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Blueberry Granola Bars
Lemon Blueberry Granola Bars Recipe
Brighten up your snack time with these tangy and sweet granola bars, packed with lemon zest, blueberries, and crunchy texture.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped almonds
– 1/4 cup lemon zest
– 1/4 cup dried blueberries
– 1/4 teaspoon salt
– 1/2 cup honey
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, almonds, lemon zest, and salt. Stir until well combined.
3. In a separate bowl, mix honey and lemon juice until smooth. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
4. Fold in dried blueberries.
5. Press the mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a sweet and tangy adventure with these 20 refreshing blueberry lemon recipes! From classic desserts like Blueberry Lemon Cheesecake Bars and Lemon Blueberry Pound Cake, to breakfast treats like Lemon Blueberry Pancakes and Blueberry Lemon French Toast Casserole, there’s something for every taste bud. Plus, get creative with unique recipes like Blueberry Lemon Smoothie Bowl and Lemon Blueberry Yogurt Parfait. Whether you’re in the mood for a sweet treat or a refreshing snack, these blueberry lemon recipes are sure to satisfy your cravings!
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