Shrimps are one of the most popular seafood options around the world, and boiling them is a simple yet effective way to bring out their natural flavor. Whether you like it spicy or savory, there’s a boiled shrimp recipe out there for everyone. In this article, we’ll be exploring 20 mouth-watering boiled shrimp recipes that will take your taste buds on a culinary journey across the globe.
From classic garlic butter and Old Bay seasoned recipes to more adventurous options like Thai coconut milk and Jamaican jerk, we’ve got you covered. Whether you’re looking for something quick and easy or a more complex dish to impress your friends and family, these boiled shrimp recipes are sure to please.
Stay tuned as we dive into the world of delicious boiled shrimps!
Garlic Butter Boiled Shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the richness of garlic butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the shrimp and cook for 2-3 minutes or until they turn pink and are cooked through.
3. In a small saucepan, melt the butter over medium heat.
4. Add the minced garlic and cook for 30 seconds or until fragrant.
5. Remove from heat and stir in paprika. Season with salt and pepper to taste.
6. Drain the shrimp and place them in a serving dish. Pour the garlic butter mixture evenly over the shrimp.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes
Old Bay Seasoned Boiled Shrimp
Elevate your seafood game with this simple and flavorful recipe that combines succulent shrimp with the bold flavors of Old Bay seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 4 cups water
– 1 tablespoon salt
Instructions:
1. Fill a large pot with the water and add the salt. Bring to a boil over high heat.
2. Once boiling, carefully add the shrimp to the pot in a single layer.
3. Sprinkle the Old Bay seasoning evenly over the shrimp.
4. Reduce heat to medium-low and simmer for 2-3 minutes or until the shrimp are pink and cooked through.
5. Remove the shrimp from the water with a slotted spoon and immediately transfer to an ice bath to stop cooking.
6. Serve chilled, with lemon wedges and your favorite sides.
Cooking Time: 4-5 minutes
Spicy Cajun Boiled Shrimp
A classic Southern dish with a spicy kick! This recipe yields succulent, flavorful shrimp perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
– 2 quarts water
Instructions:
1. In a large pot, combine Cajun seasoning, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Add the shrimp to the pot and stir to coat evenly with the spice mixture.
3. Pour in the lemon juice and add water to cover the shrimp by about 1 inch.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and let sit for 2-3 minutes before serving.
Cooking Time: 10-12 minutes
Lemon Herb Boiled Shrimp
Brighten up your seafood dish with the refreshing flavors of lemon and herbs! This simple boiled shrimp recipe is perfect for a quick and delicious meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, sliced
– 2 tablespoons freshly chopped parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 cups water
Instructions:
1. Fill a large pot with the water and add the sliced lemons.
2. Bring the water to a boil over high heat.
3. Add the shrimp, olive oil, parsley, salt, and pepper.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and fully cooked.
5. Remove the pot from the heat and let the shrimp rest in the lemony broth for 2 minutes.
6. Serve the shrimp hot with the flavorful liquid spooned over the top.
Cooking Time: 10-12 minutes
Beer Boiled Shrimp with Old Bay
Savor the flavor of beer-braised shrimp infused with the bold spices of Old Bay seasoning. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup beer (any style, but darker beers work best)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine beer, Old Bay seasoning, and butter. Bring to a boil over high heat.
2. Reduce heat to medium-low and add shrimp. Simmer for 4-5 minutes or until pink and cooked through.
3. Remove from heat and season with salt and pepper to taste.
4. Serve hot with crusty bread or as part of a larger meal.
Cooking Time: 10-12 minutes
Thai Coconut Milk Boiled Shrimp
Savor the flavors of Thailand with this simple and aromatic recipe that combines succulent shrimp, rich coconut milk, and fragrant spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 1/4 cup fish sauce
– 2 tablespoons brown sugar
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine coconut milk, fish sauce, brown sugar, ginger, curry paste, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 4-6 minutes, or until they turn pink and are cooked through.
4. Stir in garlic and remove from heat.
5. Serve the shrimp hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Creole Boiled Shrimp with Corn and Potatoes
Experience the bold flavors of Louisiana’s Creole cuisine with this simple and delicious recipe for boiled shrimp, corn, and potatoes. This classic dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and halved
– 1 tablespoon Creole seasoning (such as Tony’s)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups water
Instructions:
1. Fill a large pot with the water and add the Creole seasoning, paprika, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low.
3. Add the shrimp, corn, and potatoes to the pot.
4. Simmer for 10-12 minutes or until the shrimp are pink and the vegetables are tender.
5. Remove from heat and let stand for 2-3 minutes before serving.
Cooking Time: 15-17 minutes
Mexican Lime and Chili Boiled Shrimp
Get ready to spice up your seafood game with this vibrant and flavorful boiled shrimp recipe, infused with the bold flavors of Mexico!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chili flakes (adjust to desired heat level)
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 cups water
Instructions:
1. In a large pot, combine lime juice, chili flakes, cilantro, garlic, and cumin.
2. Add the shrimp and stir to coat with the marinade.
3. Pour in the water and bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and fully cooked.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Vietnamese Lemongrass Boiled Shrimp
This refreshing and flavorful Vietnamese dish is perfect for a quick weeknight dinner or a special occasion. The combination of succulent shrimp, aromatic lemongrass, and fragrant ginger will transport your taste buds to the streets of Hanoi.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 1-inch piece fresh ginger, sliced
– 4 cups water
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse the shrimp under cold running water and pat dry with paper towels.
2. In a large pot, combine lemongrass, ginger, water, fish sauce (if using), and lime juice. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the pot and cook for an additional 4-6 minutes or until they turn pink and are fully cooked.
4. Remove from heat and season with salt to taste.
5. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 10-12 minutes
Mediterranean Olive Oil and Herb Boiled Shrimp
Elevate your seafood game with this simple yet flavorful recipe, perfect for a quick weeknight dinner or a casual gathering. This dish combines the brininess of shrimp with the bright, herby flavors of the Mediterranean.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– 1 tablespoon chopped fresh parsley
– 1 lemon, sliced
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough salted water to cover the shrimp. Bring to a boil.
2. Reduce heat to a simmer. Add olive oil, garlic, oregano, and parsley. Stir gently.
3. Carefully add the shrimp to the pot. Cook for 2-3 minutes or until pink and cooked through.
4. Remove the shrimp with a slotted spoon. Serve hot with lemon slices on top.
Cooking Time: 5-7 minutes
Jamaican Jerk Boiled Shrimp
This recipe combines the bold flavors of Jamaican jerk seasoning with succulent boiled shrimp, perfect for a quick and delicious appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 1 lemon, cut into wedges (optional)
Instructions:
1. In a large pot, combine shrimp, olive oil, jerk seasoning, garlic powder, salt, and black pepper.
2. Add the water to the pot and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 4-5 minutes or until shrimp are pink and cooked through.
4. Remove from heat and let cool slightly before serving.
5. Serve with lemon wedges, if desired.
Cooking Time: 10-12 minutes
Indian Curry Spiced Boiled Shrimp
Discover the flavors of India with this simple and delicious recipe for boiled shrimp in a rich curry sauce, infused with aromatic spices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon red chili flakes
– 1 can (14 oz) diced tomatoes
– 1 cup water or low-sodium chicken broth
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large saucepan, heat 2 tablespoons of oil over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili flakes. Cook for 1 minute.
4. Add diced tomatoes, water or broth, and salt. Stir well.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 10-12 minutes.
6. Add shrimp and cook until pink and fully cooked, about 3-5 minutes.
7. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Southern Boiled Shrimp with Andouille Sausage
Savor the flavors of Louisiana with this classic seafood boil featuring succulent shrimp and spicy sausage. This hearty dish is perfect for a casual gathering or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 Andouille sausages, sliced
– 4 cups water
– 1 tablespoon Old Bay seasoning
– 1 teaspoon cayenne pepper
– 1 lemon, cut into wedges (optional)
– 2 tablespoons butter
Instructions:
1. In a large pot or Dutch oven, combine water, Old Bay seasoning, and cayenne pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low.
3. Add the sliced sausage and cook for 10 minutes.
4. Add the shrimp and continue cooking for an additional 5-7 minutes or until they turn pink.
5. Remove from heat and stir in butter until melted.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 20-25 minutes
Garlic and White Wine Boiled Shrimp
Elevate your shrimp game with this simple yet flavorful recipe that combines the richness of garlic and white wine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, combine garlic, white wine, and olive oil.
2. Add the shrimp to the pan, stirring gently to coat with the garlic-wine mixture.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until the shrimp are pink and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Sichuan Peppercorn Boiled Shrimp
A classic Chinese dish that combines the numbing spiciness of Sichuan peppercorns with the sweetness of boiled shrimp. This recipe is a simple and flavorful way to enjoy this popular Chinese street food at home.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 4 cups water
– Salt to taste
Instructions:
1. In a large pot, combine the shrimp, Sichuan peppercorns, garlic, soy sauce, rice vinegar, and sugar.
2. Add the water and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
4. Remove from heat and season with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Greek Lemon and Oregano Boiled Shrimp
Add a burst of Mediterranean flavor to your seafood with this simple and delicious boiled shrimp recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine shrimp, lemon juice, garlic, olive oil, and oregano.
2. Season with salt and pepper to taste.
3. Cover the pot and bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and stir in chopped parsley, if using.
6. Serve hot with lemon wedges on the side.
Cooking Time: 5-7 minutes
Garlic Ginger Soy Boiled Shrimp
Elevate your seafood game with this flavorful and easy-to-make boiled shrimp dish infused with the savory goodness of garlic, ginger, and soy sauce. Perfect for a quick weeknight dinner or a impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. In a large pot, combine garlic, ginger, soy sauce, and water.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add shrimp to the pot and cook for an additional 2-3 minutes, or until they turn pink and are cooked through.
4. Remove from heat and stir in vegetable oil. Season with salt and pepper to taste.
5. Serve immediately, garnished with fresh green onions if desired.
Cooking Time: 10-12 minutes
Smoky Paprika Boiled Shrimp
Add a burst of smoky flavor to your boiled shrimp with this simple and aromatic recipe.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons smoked paprika
– 1 tablespoon kosher salt
– 1/4 cup lemon juice
– 1/4 cup water
– 2 cloves garlic, minced
Instructions:
1. In a large pot, combine shrimp, smoked paprika, kosher salt, lemon juice, and water.
2. Add the minced garlic to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let it sit for 1 minute before serving.
Cooking Time: 6-8 minutes
Cilantro Lime Boiled Shrimp
This refreshing recipe combines the brightness of lime juice with the pungency of cilantro to create a flavorful and easy-to-make boiled shrimp dish perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup fresh cilantro leaves, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine shrimp, cilantro, lime juice, salt, and pepper.
2. Add enough cold water to cover the shrimp by about an inch.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 4-5 minutes or until the shrimp turn pink.
4. Remove from heat and let it sit for 2-3 minutes before draining the water.
Cooking Time: 6-7 minutes
Garlic Parmesan Boiled Shrimp
Elevate your seafood game with this easy and flavorful recipe that combines the simplicity of boiled shrimp with the richness of garlic parmesan sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add 1 tablespoon of salt and bring to a boil.
2. Add the shrimp to the boiling water and cook for 2-3 minutes or until they turn pink and are cooked through.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute or until fragrant.
4. Remove the shrimp from the boiling water with a slotted spoon and add them to the garlic butter saucepan.
5. Sprinkle the Parmesan cheese over the shrimp and toss to coat. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your seafood game with these 20 delicious boiled shrimp recipes! From classic garlic butter and old bay seasoned to international flavors like Thai coconut milk, Indian curry, and Mediterranean olive oil, there’s something for every palate. Plus, don’t miss unique combinations like beer-boiled shrimp with old bay, creole-style with corn and potatoes, or Jamaican jerk-inspired dishes. With such a wide range of flavors and cuisines represented, you’re sure to find the perfect boiled shrimp recipe to suit your taste buds.
Leave a Reply