Ah, the humble bread and butter pickle. A classic condiment that’s a staple in many a kitchen, but often overlooked when it comes to getting creative with flavors. But why settle for just one way of making pickles when you can have 20?! In this article, we’ll be exploring a variety of unique and delicious bread and butter pickle recipes that will add some excitement to your snack game.
From spicy twists to sweet and tangy takes, we’ve got you covered with our collection of 20 mouthwatering recipes. Whether you’re looking for something new to serve alongside your favorite sandwich or want to add some zing to your picnic spread, these bread and butter pickle recipes are sure to impress.
Classic Bread and Butter Pickles
These tangy and sweet pickles are a staple of American cuisine, perfect for snacking or adding to sandwiches.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large bowl, combine sliced cucumbers and salt. Let it sit for 3 hours or overnight to allow the cucumbers to release excess water.
2. Drain and rinse the cucumber slices with cold water.
3. In a medium saucepan, combine sugar, vinegar, water, black pepper, and melted butter. Bring to a boil over medium-high heat, stirring until sugar dissolves.
4. Pack the cucumber slices into clean glass jars, leaving 1/4 inch headspace. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
5. Seal the jars and let them cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes (plus refrigeration time)
Spicy Bread and Butter Pickles
Add a tangy twist to your traditional pickles with this spicy bread and butter pickle recipe.
Ingredients:
– 4 cups of thinly sliced dill pickling cucumbers
– 1 cup (2 sticks) of unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tsp salt
– 1/2 tsp ground cayenne pepper
– 1/2 tsp black pepper
Instructions:
1. In a medium saucepan, combine the sugar, vinegar, water, salt, cayenne pepper, and black pepper. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes or until the syrup thickens slightly.
3. Pack the sliced cucumbers into a clean glass jar, leaving about 1/4 inch of headspace.
4. Pour the warm pickle syrup over the cucumbers, making sure they are completely covered.
5. Seal the jar and refrigerate for at least 24 hours before serving.
Cooking Time: 25 minutes
Sweet and Tangy Bread and Butter Pickles
Sweet and Tangy Bread and Butter Pickles Recipe
Summary: These tangy pickles are a perfect combination of sweet and sour, made with bread and butter, garlic, and spices. This recipe is easy to make and requires minimal ingredients.
Ingredients:
– 4 cups thinly sliced cucumbers
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons bread and butter pickling spice
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cucumbers, sugar, salt, and pepper. Let it sit for at least 30 minutes.
2. In a saucepan, bring the vinegar, water, bread and butter pickling spice, and garlic to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 10-15 minutes or until the mixture has thickened slightly.
4. Pack the cucumber mixture into clean glass jars, leaving about 1/2 inch of headspace.
5. Pour the hot pickling liquid over the cucumbers, making sure they are completely covered.
6. Seal the jars and let them sit at room temperature for at least 24 hours before refrigerating.
Cooking Time: 10-15 minutes
Garlic Infused Bread and Butter Pickles
A classic combination of sweet and savory flavors, this recipe pairs the tanginess of homemade pickles with the richness of garlic-infused bread.
Ingredients:
For the Garlic Infused Bread:
– 1 loaf of French bread (14-16 inches)
– 3 cloves of garlic, minced
– 2 tablespoons of unsalted butter, softened
For the Bread and Butter Pickles:
– 4 cups of thinly sliced cucumbers
– 1/4 cup of granulated sugar
– 1/4 cup of white vinegar
– 1/4 cup of water
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Slice the French bread in half lengthwise and spread the minced garlic on one half.
3. Place the butter slices on top of the garlic, spreading evenly.
4. Place the bread on a baking sheet and bake for 10-12 minutes or until lightly toasted.
5. In a medium saucepan, combine the sliced cucumbers, sugar, vinegar, water, salt, and pepper.
6. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 20-25 minutes or until pickles are tender.
Cooking Time: 30-40 minutes
Zesty Bread and Butter Pickles with Jalapeños
A sweet and spicy twist on traditional bread and butter pickles, these zesty treats are perfect for snacking or adding to sandwiches.
Ingredients:
– 2 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tablespoons unsalted butter, softened
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine sugar, vinegar, water, and butter. Bring to a boil over medium-high heat, stirring until sugar dissolves.
2. Reduce heat to medium-low and simmer for 10 minutes or until the pickling liquid has thickened slightly.
3. Add chopped jalapeños, salt, and black pepper to the saucepan. Stir to combine.
4. Pack the sliced cucumbers into a clean glass jar or container. Pour the zesty pickling liquid over the cucumbers, making sure they are completely covered.
5. Refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes + chilling time
Honey Glazed Bread and Butter Pickles
Sweet and tangy, this Honey Glazed Bread and Butter Pickles recipe is a delightful twist on the classic condiment.
Ingredients:
– 2 cups bread and butter pickles, finely chopped
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine the chopped pickles, honey, Dijon mustard, and apple cider vinegar.
3. Bring the mixture to a simmer over medium heat, whisking until the honey dissolves.
4. Reduce the heat to low and let the glaze simmer for 5-7 minutes, or until it thickens slightly.
5. Remove from heat and season with salt to taste.
6. Let the glaze cool before transferring it to an airtight container.
Cooking Time: 10-12 minutes (simmering time)
Mustard Seed Bread and Butter Pickles
This classic Southern recipe combines the tangy sweetness of pickles with the warmth of mustard seed bread, perfect for a comforting snack or side dish.
Ingredients:
For the Mustard Seed Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon mustard seeds
– 1/4 cup butter, melted
For the Butter Pickles:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup butter, cut into small pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, salt, and mustard seeds.
3. Add melted butter and mix until dough forms. Knead for 5 minutes and shape into a loaf.
4. Bake bread for 35-40 minutes or until golden brown.
For the Butter Pickles:
1. Combine sliced cucumbers, sugar, vinegar, water, and salt in a large bowl.
2. Stir in butter pieces until melted and dissolved.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Remove from heat and let cool.
Cooking Time: 45-50 minutes (bread) + 10 minutes (pickles)
Curry Spiced Bread and Butter Pickles
Elevate your sandwich game with this unique and flavorful pickle recipe that combines the warmth of curry powder with the tanginess of bread and butter pickling.
Ingredients:
– 2 cups thinly sliced cucumbers
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1/4 cup white vinegar
– 1/4 cup water
– 2 tbsp sugar
– 1 tsp curry powder
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the vinegar, water, sugar, curry powder, salt, and pepper.
2. Add the sliced cucumbers to the mixture and let them sit at room temperature for at least 30 minutes to allow them to pickle.
3. Preheat your oven to 375°F (190°C).
4. In a small saucepan, melt the butter over low heat.
5. Slice the pickles into thin rounds and place them on a baking sheet lined with parchment paper.
6. Drizzle the melted butter evenly over the pickles.
7. Bake for 10-12 minutes or until the pickles are tender and the butter is golden brown.
Cooking Time: 30 minutes (pickling) + 10-12 minutes (baking)
Dill Bread and Butter Pickles
This classic combination of homemade dill bread and butter pickles is a perfect pairing for any meal or snack. The bright, citrusy flavor of the fresh dill complements the tanginess of the pickles perfectly.
Ingredients:
For the Dill Bread:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1 egg
– 2 teaspoons fresh dill, chopped
For the Butter Pickles:
– 4 cups thinly sliced cucumbers
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon unsalted butter, softened
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix bread ingredients and pour into a greased loaf pan.
3. Bake for 40-45 minutes or until golden brown.
4. For pickles, combine cucumbers, sugar, vinegar, water, butter, salt, and pepper in a saucepan.
5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
6. Let cool before serving.
Cooking Time: 50-60 minutes (including baking time)
Apple Cider Vinegar Bread and Butter Pickles
Elevate your sandwich game with this unique combination of sweet and tangy flavors. This recipe combines the comforting warmth of apple cider vinegar bread with the crunch and zest of homemade butter pickles.
Ingredients:
For the bread:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup apple cider vinegar
– 1 tablespoon unsalted butter, melted
For the pickles:
– 4 cups thinly sliced dill pickling cucumbers
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Mix yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and apple cider vinegar. Mix until a shaggy dough forms. Knead for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Punch down the dough, shape into a round loaf, and place on a baking sheet. Bake for 35-40 minutes or until golden brown.
4. For the pickles, combine sugar, apple cider vinegar, water, and softened butter in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Pack the pickle mixture into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 10 minutes.
Cooking Time: 45-50 minutes (including bread rising time)
Red Onion Bread and Butter Pickles
Add a tangy twist to your sandwiches with these sweet and savory pickles. The red onion adds a punch of flavor, while the bread and butter provide a rich and creamy element.
Ingredients:
– 1 large red onion, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup (55g) unsalted butter, softened
Instructions:
1. In a large bowl, combine sliced red onion, vinegar, water, sugar, salt, and pepper.
2. Let the mixture sit at room temperature for at least 24 hours to allow the flavors to meld.
3. Just before serving, stir in the softened butter until it’s fully incorporated into the pickles.
4. Serve the pickles chilled or at room temperature.
Cooking Time:
– Pickling time: 24 hours
– Total time: approximately 25 minutes (plus pickling time)
Turmeric Bread and Butter Pickles
Turmeric Bread and Butter Pickles Recipe
As a twist on traditional pickling, this recipe combines the warmth of turmeric with the tanginess of bread and butter pickles. The result is a sweet and sour condiment perfect for topping sandwiches or using as a side dish.
Ingredients:
– 1 cup thinly sliced dill cucumbers
– 1/2 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup water
– 1 tablespoon bread and butter pickling spice (or to taste)
– 1 teaspoon turmeric powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced cucumbers, sugar, vinegar, water, bread and butter pickling spice, turmeric powder, salt, and black pepper.
2. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
3. After 30 minutes, refrigerate the pickles for at least 24 hours before serving.
Cooking Time:
– Preparation time: 10 minutes
– Marinating time: 30 minutes (or overnight)
– Total time: 40-50 minutes
Pineapple Bread and Butter Pickles
This recipe combines the sweetness of pineapple with the tanginess of bread and butter pickles, perfect for a unique snack or side dish. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup bread and butter pickle slices
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together pineapple chunks, bread and butter pickle slices, brown sugar, honey, vanilla extract, and salt.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the pineapple is tender and the pickles are caramelized.
5. Remove from oven and let cool before serving.
Cooking Time: 25-30 minutes
Maple Syrup Bread and Butter Pickles
This sweet and tangy combination is a perfect match for your next breakfast or brunch gathering. The maple syrup bread adds a touch of warmth, while the butter pickles bring a delightful crunch.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons maple syrup
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Butter Pickle Ingredients:
+ 2 cups thinly sliced cucumbers
+ 1 cup granulated sugar
+ 1/2 cup white vinegar
+ 1/4 cup water
+ 1/4 teaspoon salt
+ 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C). In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add maple syrup, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
4. Punch down the dough and shape into a loaf. Bake for 35-40 minutes or until golden brown.
Butter Pickles:
1. In a medium saucepan, combine sugar, vinegar, water, salt, and black pepper. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack the pickling liquid into a clean glass jar. Add sliced cucumbers and refrigerate.
Gingerbread Bread and Butter Pickles
Combine the coziness of gingerbread with the tanginess of homemade pickles for a delightful snack or side dish. This recipe is perfect for the holiday season, but you can enjoy it all year round.
Gingerbread Bread:
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Butter Pickles:
Ingredients:
– 2 cups thinly sliced dill pickling cucumbers
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine sugar, vinegar, and salt.
2. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes.
3. Add butter and stir until melted.
4. Pack pickles into a clean glass jar, leaving about 1 inch of space at the top. Pour hot liquid over pickles.
Total Cooking Time: 50-55 minutes
Balsamic Bread and Butter Pickles
These tangy pickles are infused with the rich flavors of balsamic vinegar, butter, and spices, making them a perfect accompaniment to sandwiches, burgers, or just as a snack.
Ingredients:
– 4 cups thinly sliced dill cucumbers
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup balsamic vinegar
– 1 tablespoon white vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon mustard seeds
Instructions:
1. In a large bowl, combine sliced cucumbers and sugar. Let it sit for 30 minutes to allow the cucumbers to release their excess moisture.
2. In a small saucepan, melt butter over low heat. Add balsamic vinegar, white vinegar, salt, black pepper, and mustard seeds. Stir until the mixture is smooth.
3. Pour the balsamic glaze over the cucumber mixture and toss to coat.
4. Pack the pickles into clean glass jars or containers. Refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes (plus refrigeration time)
Beetroot Bread and Butter Pickles
A sweet and savory twist on traditional bread, this recipe combines the natural sweetness of beetroot with the tanginess of homemade pickles.
Ingredients:
– 1 cup cooked beetroot, peeled and chopped
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon butter, melted
– 1 egg, beaten
– Pickle brine (see below)
Pickle Brine:
– 1 cup vinegar (white or apple cider)
– 1/2 cup water
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon mustard seeds
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add melted butter, beaten egg, and chopped beetroot. Mix until a sticky dough forms.
4. Knead for 5 minutes, then shape into a loaf.
5. Bake for 45-50 minutes or until golden brown.
6. Meanwhile, prepare the pickles by mixing brine ingredients in a bowl.
7. Slice butter into thin pats. Serve warm bread with pickles and butter.
Cooking Time: 45-50 minutes
Orange Zest Bread and Butter Pickles
Brighten up your day with this delightful combination of freshly baked Orange Zest Bread and tangy Butter Pickles.
Ingredients:
For the bread:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon orange zest
– 1/4 cup unsalted butter, melted
– 1 large egg
For the pickles:
– 1 pint dill pickle slices
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add orange zest, melted butter, and egg; mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth. Place on prepared baking sheet, shaping into a round loaf.
4. Bake for 35-40 minutes or until golden brown. Let cool completely.
For the pickles:
1. In a small saucepan, melt butter over medium heat. Add sugar and salt; stir until dissolved.
2. Add pickle slices to the melted butter mixture; simmer for 5-7 minutes or until pickles are coated.
3. Remove from heat and let cool slightly before serving.
Cooking Time: Bread: 35-40 minutes, Pickles: 10-12 minutes
Rosemary Bread and Butter Pickles
Rosemary Bread and Butter Pickles Recipe
Elevate your sandwich game with the perfect combination of fresh rosemary bread and tangy butter pickles.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 sprigs fresh rosemary, chopped
– 1/2 cup unsalted butter, softened
– 1 cup pickling vinegar
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 teaspoon salt
– 1/4 cup thinly sliced red onion
– 1/4 cup thinly sliced cucumber
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, flour, and chopped rosemary to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes until golden brown.
Butter Pickles:
1. In a medium saucepan, combine pickling vinegar, sugar, water, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes.
3. Add thinly sliced red onion and cucumber. Simmer for an additional 5 minutes.
4. Remove from heat and let it cool.
Chili Lime Bread and Butter Pickles
Elevate your snack game with this zesty combination of chili lime bread and tangy butter pickles. Perfect for a quick lunch or as a satisfying accompaniment to your favorite soups.
Ingredients:
For the Chili Lime Bread:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon lime juice
– 1-2 teaspoons chili flakes (depending on desired heat level)
For the Butter Pickles:
– 1 cup thinly sliced dill pickles
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, salt, and baking powder.
3. Add softened butter, egg, lime juice, and chili flakes. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.
6. Meanwhile, mix softened butter with sliced pickles. Season with salt and pepper to taste.
7. Serve warm bread with chilled butter pickles.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your snack game with these 20 creative bread and butter pickle recipes! From classic to spicy, sweet to tangy, and everything in between, there’s something for every pickle lover. Try the Garlic Infused Pickles for an added depth of flavor or the Honey Glazed Pickles for a touch of sweetness. Or go bold with the Spicy Pickles or Curry Spiced Pickles. With so many variations, you’ll never get bored with your bread and butter pickles again!
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