When it comes to baking, yeast can be a bit intimidating. But fear not! With these 20 easy bread recipes without yeast, you’ll be able to create delicious and mouthwatering loaves without having to worry about the rising and falling process. From classic favorites like Irish Soda Bread and Cornbread to international inspirations like Pita Bread and Roti, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these no-yeast bread recipes are perfect for beginners or those looking to mix things up.
Irish Soda Bread
Irish soda bread is a classic traditional loaf that’s quick to make and always a crowd pleaser. This recipe uses buttermilk and baking soda to create a moist, tender crumb with a crispy crust.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1/4 cup butter, softened
– 1 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. Add the softened butter and use your fingers or a pastry blender to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir until the dough comes together in a sticky ball.
5. Turn the dough onto a floured surface and gently shape into a round loaf.
6. Place the loaf on the prepared baking sheet and cut a deep cross in the top.
7. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Banana Bread
Banana bread is a classic comfort food that’s perfect for snacking or serving as a sweet treat. This easy-to-make recipe uses ripe bananas, warm spices, and a hint of sweetness to create a deliciously moist loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Cornbread
A warm, crumbly, and flavorful cornbread is a staple for any occasion. This recipe yields a moist and delicious result that pairs perfectly with soups, stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine milk, egg, and melted butter. Stir in dry ingredients until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown on top.
Cooking Time: 20-25 minutes
Flatbread
A classic flatbread recipe that’s easy to make and perfect for snacking or serving with your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add the warm water to the dry ingredients, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 4-6 equal pieces, depending on desired flatbread size.
5. Roll out each piece into a thin circle, about 1/8 inch thick.
6. Brush with olive oil and cook in a non-stick skillet or griddle over medium-high heat for 2-3 minutes per side, or until crispy and golden.
Cooking Time: 10-12 minutes
Biscuits
Classic Buttermilk Biscuits Recipe
These tender and flaky biscuits are a staple of Southern cuisine, perfect for serving alongside your favorite comfort foods or as a quick breakfast treat. With just a few simple ingredients, you’ll be enjoying warm, freshly baked biscuits in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Pita Bread
This classic Middle Eastern bread is a staple in many cuisines. With just a few simple ingredients and some gentle kneading, you’ll be enjoying warm, soft pita bread in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup lukewarm water
– Olive oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Proof the yeast by mixing it with the lukewarm water. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into desired pita shape.
7. Brush the top with olive oil and bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Tortillas
Get ready to experience the authentic taste of homemade tortillas! This simple recipe yields soft, pliable, and delicious tortillas perfect for wrapping your favorite fillings or serving with a variety of toppings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– ¾ cup warm water
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add the warm water, stirring with a fork until the dough comes together in a ball.
3. Knead the dough for 5-7 minutes, until smooth and pliable.
4. Divide the dough into 8-10 equal pieces.
5. Roll each piece into a ball and flatten slightly using a rolling pin or your hands.
6. Cook tortillas on a preheated non-stick skillet or griddle over medium-high heat for 30-45 seconds per side, until lightly browned and soft.
Cooking Time: 2-3 minutes per batch (depending on the number of tortillas)
Roti
Roti, a classic Indian flatbread, is a staple in many households. With this simple recipe, you can create a batch of soft and flavorful rotis to accompany your favorite curries or stews.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– Ghee or oil for brushing
Instructions:
1. In a large mixing bowl, combine the flour and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and pliable.
3. Cover and let the dough rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 6 inches in diameter.
6. Brush with ghee or oil and cook on a preheated non-stick skillet or griddle over medium heat for 1 minute on each side.
7. Serve hot and enjoy!
Cooking Time: Approximately 10-15 minutes per batch
Naan Bread
A classic Indian flatbread, Naan is a flavorful and versatile accompaniment to a variety of dishes. This simple recipe yields soft, slightly puffed bread with a hint of buttery flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
– 1 tablespoon melted unsalted butter
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add the lukewarm water to form a soft dough. Knead for 5-7 minutes until smooth.
3. Cover the dough with plastic wrap or a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball, then flatten slightly into an oval shape.
6. Heat a non-stick skillet or griddle over medium heat. Cook Naan for 1-2 minutes on each side, until golden brown.
7. Brush with melted butter and serve warm.
Cooking Time: 10-12 minutes
Pancakes
Start your day off right with a stack of fluffy pancakes, perfect for a weekend breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Optional: blueberries, chocolate chips, or other toppings of your choice
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Waffles
Start your day off right with a crispy and fluffy waffle made from scratch! This simple recipe yields a delicious breakfast treat that’s perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. The batter should still be slightly lumpy.
6. Pour about 1/4 cup of the batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Repeat with remaining batter.
Cooking Time: 3-5 minutes per waffle
Zucchini Bread
This classic zucchini bread recipe is a perfect way to use up those summer zucchinis and enjoy a delicious snack or breakfast on-the-go. With its moist texture and subtle hint of spices, this bread is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
– Optional: nuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs, then stir in grated zucchini and vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Bread
This classic recipe yields a moist and flavorful pumpkin bread perfect for snacking, sandwich-making, or as a holiday gift. With the aroma of spices and the sweetness of pumpkin, this treat is sure to become a fall favorite.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup vegetable oil
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, oil, eggs, cinnamon, nutmeg, and ginger.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Muffins
These sweet treats are perfect for a quick breakfast or snack on-the-go. Fresh blueberries add natural sweetness and a burst of flavor to these moist and fluffy muffins.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Quick Beer Bread
Looking for a simple and delicious bread recipe that’s perfect for a spontaneous dinner or game night? This Quick Beer Bread recipe is just what you need – it’s easy to make, requires minimal ingredients, and yields a moist and flavorful loaf in under an hour.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup beer (any type, but darker beers work best)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Pour in beer and melted butter; stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Cheddar Garlic Biscuits
Elevate your meal with these buttery, cheesy, and aromatic Cheddar Garlic Biscuits that pair perfectly with soups, salads, or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter, cheddar cheese, and garlic; use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add heavy cream, stirring until dough forms.
5. Turn dough out onto a floured surface; knead gently 2-3 times.
6. Roll out to 1-inch thickness; cut into desired shapes.
7. Place on prepared baking sheet and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Potato Bread
Sweet Potato Bread Recipe
This moist and flavorful bread is perfect for a cozy evening or as a side dish for your next meal. Made with roasted sweet potatoes, this recipe combines the natural sweetness of sweet potatoes with a hint of spices and a crunchy crust.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roast the sweet potatoes in the oven for 45 minutes, or until tender. Let cool.
3. In a large mixing bowl, combine flour, sugar, yeast, and salt.
4. Add melted butter, beaten egg, roasted sweet potatoes, and cinnamon to the dry ingredients. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 10 minutes.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape into a round loaf.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Honey Oat Bread
Moist and flavorful, this honey oat bread recipe is perfect for a cozy evening or a special occasion. The combination of sweet honey and nutty oats creates a deliciously complex flavor profile that’s sure to please.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine oats, flour, sugar, and salt.
3. In a separate bowl, proof yeast by mixing with warm water. Let sit for 5 minutes.
4. Add honey and melted butter to yeast mixture; stir to combine.
5. Pour wet ingredients into dry ingredients; mix until just combined.
6. Knead dough on floured surface for 10 minutes.
7. Place dough in prepared loaf pan, cover with plastic wrap, and let rise for 1 hour.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Yogurt Bread
This simple recipe yields a soft, fluffy loaf with a hint of tanginess from the yogurt. Perfect as a side dish or used to make sandwiches, this bread is a great addition to any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together yogurt, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Coconut Flour Bread
This recipe yields a deliciously dense and flavorful bread perfect for those with dietary restrictions or preferences. Made with coconut flour, this bread is gluten-free, low-carb, and packed with nutrients.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil.
2. In a large bowl, whisk together eggs, almond milk, melted coconut oil, and apple cider vinegar until well combined.
3. Add coconut flour, salt, and baking soda. Mix until a sticky dough forms.
4. Pour the mixture into the prepared loaf pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Discover a world of bread-making possibilities without the need for yeast! This collection of 20 easy recipes offers a variety of delicious options, from classic favorites like Irish Soda Bread and Banana Bread to international inspirations like Naan Bread and Tortillas. Whether you’re in the mood for something sweet with Zucchini Bread or savory with Cheddar Garlic Biscuits, there’s something for everyone. Plus, quick and easy options like Pancakes and Waffles mean you can indulge your bread cravings at a moment’s notice.
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