Are you tired of serving the same old boring chicken dishes every weeknight? Look no further! We’ve got a list of 18 mouth-watering, crispy breaded chicken recipes that are sure to please even the pickiest eaters. From classic comfort foods like buttermilk fried chicken and parmesan chicken tenders, to spicy twists like sriracha breaded chicken wings and buffalo breaded chicken bites, there’s something for everyone in this collection.
Whether you’re a busy parent looking for an easy weeknight dinner, or a foodie seeking inspiration for your next cooking adventure, these crispy breaded chicken recipes are sure to hit the spot. And the best part? Many of them can be made with just a few simple ingredients and minimal prep time, making them perfect for even the most hectic schedules.
So go ahead, get creative in the kitchen, and indulge in some deliciously crispy breaded chicken goodness!
Classic Buttermilk Fried Chicken
This recipe yields crispy and juicy fried chicken with a tangy buttermilk flavor. A timeless Southern classic, it’s perfect for family dinners or special occasions.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, black pepper, and cayenne pepper (if using).
2. Add chicken pieces to the buttermilk mixture; marinate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove chicken from marinade, allowing excess to drip off.
5. Dredge chicken pieces in flour, shaking off excess.
6. Fry chicken in batches for 8-10 minutes, or until golden brown and cooked through.
7. Drain on paper towels; serve hot.
Cooking Time: About 30-40 minutes total (depending on the number of batches)
Panko-Crusted Parmesan Chicken Tenders
Elevate your chicken tenders game with this easy and flavorful recipe that combines the crunch of panko breadcrumbs with the savory goodness of parmesan cheese.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each chicken tender into the beaten egg, then coat in the panko-parmesan mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper, leaving space between each tender.
5. Drizzle olive oil over the tenders and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Sriracha Breaded Chicken Wings
Elevate your game day or party with these addictive Spicy Sriracha Breaded Chicken Wings that will leave your guests craving for more. This recipe combines the spicy kick of sriracha sauce with a crispy breading, making it a perfect combination.
Ingredients:
– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sriracha sauce
– 1 cup panko breadcrumbs
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken wing into the dry mixture, then into sriracha sauce, letting any excess drip off.
4. Roll the wings in panko breadcrumbs, pressing gently to adhere.
5. Place the breaded wings on a baking sheet lined with parchment paper.
6. Drizzle with melted butter and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Herb Breaded Chicken Cutlets
Elevate your dinner game with these crispy and flavorful chicken cutlets, infused with the savory goodness of garlic and herbs. Perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, garlic, parsley, thyme, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Dip coated chicken in panko breadcrumbs, pressing gently to adhere.
5. Place breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and golden brown.
Cooking Time: 25-30 minutes
Air Fryer Breaded Chicken Nuggets
Make a tasty and healthier version of your favorite childhood snack with this simple air fryer recipe!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dip the floured chicken into panko breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, shaking halfway through.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Lemon Pepper Breaded Chicken Thighs
A bright and citrusy twist on classic breaded chicken, these lemon pepper thighs are perfect for a quick weeknight dinner or a weekend lunch. With a crispy breading and a burst of citrus flavor, this recipe is sure to become a family favorite.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken thigh into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and squeeze lemon juice over the top.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cornflake-Crusted Chicken Strips
Elevate your snack game with this fun twist on classic chicken strips! Crunchy cornflakes and savory seasonings give these bite-sized morsels a satisfying crunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cornflakes crumbs, panko breadcrumbs, and paprika.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Buffalo Breaded Chicken Bites
Elevate your snack game with these crispy, spicy, and irresistible Buffalo breaded chicken bites. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup Frank’s RedHot sauce (or your favorite buffalo sauce)
– 1 large egg, beaten
– Butter or cooking spray for greasing
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken piece in the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
4. Place breaded chicken on the prepared baking sheet. Drizzle with buffalo sauce.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Rosemary Parmesan Breaded Chicken Breasts
Elevate your chicken dish with the aromatic flavor of rosemary and the savory taste of parmesan cheese, all wrapped up in a crispy breaded coating.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. In a separate bowl, combine breadcrumbs and parmesan cheese.
5. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cajun Spiced Breaded Chicken Drumsticks
Add a kick to your chicken drumsticks with this easy-to-make Cajun spiced breaded recipe. Perfect for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken drumstick into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
5. Dredge floured drumsticks in panko breadcrumbs, pressing gently to adhere. Place on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 25-30 minutes, or until cooked through and crispy.
Crunchy Almond Flour Breaded Chicken
Elevate your chicken game with this addictive recipe that combines crispy breading with the nutty flavor of almond flour. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet and Spicy Honey Mustard Breaded Chicken
Sweet and Spicy Honey Mustard Breaded Chicken Recipe
Elevate your chicken game with this sweet and spicy honey mustard breading recipe, perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1 egg, beaten
– 1 cup buttermilk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, honey, Dijon mustard, and hot sauce.
3. In a separate dish, whisk together egg and buttermilk.
4. Dip each chicken breast in the egg mixture, then coat in the honey mustard breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Breaded Chicken Schnitzel with Lemon Aioli
Elevate your chicken game with this classic German-inspired recipe, featuring a crispy breaded exterior and a tangy lemon aioli dipping sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 large eggs
– 1 lemon, juiced and zested
– Vegetable oil for frying
– Lemon Aioli ingredients: 1/2 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, 1 minced garlic clove
Instructions:
1. Prepare the breading station by placing flour, paprika, salt, and pepper in one bowl, eggs in another, and breadcrumbs in a third.
2. Dip each chicken breast in the flour mixture, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for 3-4 minutes on each side, or until golden brown and cooked through.
4. Meanwhile, prepare the Lemon Aioli by whisking together mayonnaise, lemon juice, and garlic clove.
5. Serve the crispy schnitzel with a dollop of Lemon Aioli and enjoy!
Cook Time: 15-20 minutes
Baked Breaded Chicken Parmesan
Baked Breaded Chicken Parmesan: A Delicious Twist on a Classic Italian Dish!
This recipe combines the flavors of breaded and baked chicken with melted mozzarella cheese, marinara sauce, and fresh basil. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each chicken breast.
6. Top with mozzarella cheese slices.
7. Bake for 25-30 minutes or until cooked through and cheese is melted.
8. Garnish with fresh basil leaves.
Cooking Time: 25-30 minutes
Maple Dijon Breaded Chicken Tenders
Elevate your snack game with these sweet and savory chicken tenders, perfectly balanced between the richness of maple syrup and the tanginess of Dijon mustard.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
2. In a separate dish, whisk together maple syrup and Dijon mustard.
3. Dip each chicken tender in the egg, then coat in the flour mixture, shaking off excess.
4. Dip the floured tenders in the maple-Dijon mixture, coating evenly.
5. Roll in panko breadcrumbs to coat.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry tenders for 3-4 minutes on each side, or until cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes total (including prep time)
Smoky Paprika Breaded Chicken Wings
Add a smoky twist to your chicken wings with this easy recipe. Crispy fried and flavorful, these wings are perfect for game day or any occasion.
Ingredients:
– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup smoky paprika seasoning (such as chipotle or smoked paprika)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until coated with the dry mixture.
4. Dip the floured chicken wings in buttermilk, then roll in the smoky paprika seasoning to coat.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken wings for 8-10 minutes or until golden brown and crispy.
7. Remove from heat and place on paper towels to drain excess oil.
Cooking Time: About 20-25 minutes
Herbed Panko Breaded Chicken Cutlets
Elevate your chicken game with this easy and delicious recipe, featuring the perfect blend of crispy panko breadcrumbs and fragrant herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through and golden brown.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Gluten-Free Breaded Chicken Fingers
A delicious and crispy twist on a classic favorite, these gluten-free breaded chicken fingers are perfect for a quick snack or meal. With a crunchy coating and juicy chicken inside, you’ll be hooked from the first bite!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup gluten-free breadcrumbs (such as rice flour or cornmeal)
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite dipping sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your weeknight dinners with these mouthwatering breaded chicken recipes! From classic buttermilk fried chicken to spicy Sriracha breaded wings, we’ve got 18 crispy and flavorful options to tantalize your taste buds. Try air fryer breaded nuggets for a healthier take or go all out with rosemary parmesan breaded breasts. Whether you’re in the mood for something sweet and spicy or smoky and savory, there’s a recipe here that’s sure to please. So go ahead, get breading, and make your weeknights a little more delicious!
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