Start your day off right with a delicious and healthy breakfast bar. Gone are the days of bland, store-bought granola bars – we’ve got 20 mouth-watering recipes to try at home. From classic combinations like oatmeal and chocolate chip to unique flavor pairings like peanut butter and banana, there’s something for everyone in this collection.
In the following pages, you’ll find a variety of breakfast bars that are not only tasty but also packed with nutritious ingredients like whole grains, nuts, seeds, and dried fruits. Whether you’re looking for a quick and easy morning meal or a satisfying snack to fuel your day, these recipes have got you covered. So go ahead, get baking, and start your day off on the right foot with one of our scrumptious breakfast bars!
Oatmeal Chocolate Chip Breakfast Bars
These Oatmeal Chocolate Chip Breakfast Bars are the perfect blend of wholesome oats, sweet chocolate chips, and crunchy texture. A great way to fuel up for a busy morning!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and granulated sugar.
3. Add melted butter, eggs, and vanilla extract; mix until well combined.
4. Fold in chocolate chips and salt.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Peanut Butter Banana Breakfast Bars
Start your day with a delicious and nutritious treat that’s perfect for breakfast or snack time – Peanut Butter Banana Breakfast Bars! These bars combine the natural sweetness of ripe bananas with the creamy richness of peanut butter, all wrapped up in a convenient and portable package.
Ingredients:
– 3 large ripe bananas
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth.
3. Add the peanut butter, honey, and salt to the bowl. Mix until well combined.
4. Stir in the oats and chocolate chips until evenly distributed.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Yield: 12-16 bars
Blueberry Almond Breakfast Bars
These sweet and satisfying breakfast bars are packed with nutritious ingredients like blueberries, almonds, and oats. Perfect for a quick morning pick-me-up or as a healthy snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup dried blueberries
– 1/2 cup almond butter
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, blueberries, and salt.
3. In a separate bowl, mix almond butter, honey, and brown sugar until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped almonds.
6. Press mixture into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Apple Cinnamon Breakfast Bars
Start your day with a sweet and satisfying breakfast bar infused with the warmth of cinnamon and the crunch of apples. These bars are perfect for a quick breakfast on-the-go or as a healthy snack any time of the day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apples
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, apples, brown sugar, granulated sugar, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin Spice Breakfast Bars
Start your day off right with these soft, chewy, and flavorful breakfast bars infused with the warmth of pumpkin spice. Perfect for a quick breakfast on-the-go or a snack to fuel up throughout the morning.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Optional: chopped nuts or dried cranberries for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, melted butter, eggs, and vanilla extract (if using). Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cranberry Orange Breakfast Bars
Start your day with a sweet and tangy treat that combines the flavors of cranberries, oranges, and oats. These Cranberry Orange Breakfast Bars are perfect for a quick breakfast on-the-go or as a snack to fuel up for the day.
Ingredients:
– 2 cups rolled oats
– 1 cup dried cranberries
– 1/2 cup orange marmalade
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, cranberries, orange marmalade, brown sugar, and granulated sugar.
3. Add melted butter, eggs, vanilla extract, and salt; stir until well combined.
4. Pour mixture into prepared baking dish and smooth out the top.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Chocolate Coconut Breakfast Bars
These Chocolate Coconut Breakfast Bars combine the richness of chocolate and coconut with the convenience of a grab-and-go breakfast bar. Perfect for busy mornings or as a healthy snack option.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup melted dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, coconut, peanut butter, and honey until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments, stirring between each interval).
4. Pour the melted chocolate over the oat mixture and stir until coated.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Raspberry Vanilla Breakfast Bars
These breakfast bars combine the flavors of fresh raspberries and creamy vanilla in a convenient, on-the-go snack. Perfect for busy mornings or as a healthy treat any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup fresh raspberries, chopped
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, granulated sugar, and brown sugar.
3. Add chopped raspberries, melted butter, vanilla extract, and salt. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Maple Pecan Breakfast Bars
Start your day off right with these chewy and flavorful breakfast bars, packed with the sweetness of maple syrup and the crunch of pecans. Perfect for a quick breakfast on-the-go or as a snack to fuel your morning routine.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1/4 cup melted butter
– 1 egg
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and pecans.
3. In a separate bowl, whisk together maple syrup, melted butter, egg, and salt. Pour over the dry ingredients and stir until combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Breakfast Bars
Start your day with a burst of citrusy freshness and the crunch of poppy seeds in these easy-to-make breakfast bars.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup lemon curd (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1 tablespoon poppy seeds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and salt.
3. Add melted butter, lemon curd, and vanilla extract. Mix until a dough forms.
4. Fold in poppy seeds.
5. Press the mixture into the prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Strawberry Yogurt Breakfast Bars
Start your day off right with these sweet and satisfying breakfast bars packed with fresh strawberries, creamy yogurt, and crunchy oats. Perfect for a quick breakfast on-the-go or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup plain whole-milk yogurt
– 1/4 cup honey
– 1/4 cup chopped fresh strawberries
– 1/4 cup chopped pecans (optional)
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, yogurt, and honey. Mix until well combined.
3. Fold in chopped strawberries and pecans (if using).
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely.
7. Cut into bars.
Cooking Time: 20-25 minutes
Carrot Cake Breakfast Bars
Start your day with a sweet and satisfying treat that combines the flavors of carrot cake with the convenience of a breakfast bar. These moist and flavorful bars are packed with nutritious ingredients, making them perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup grated carrots
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, carrots, brown sugar, granulated sugar, walnuts, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together Greek yogurt, egg, and honey.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Cherry Almond Breakfast Bars
These chewy breakfast bars combine the sweetness of cherries with the crunch of almonds, perfect for a quick and easy morning pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup dried cherries
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped almonds
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. Add cherries, almonds, melted butter, eggs, and vanilla extract. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peach Cobbler Breakfast Bars
A twist on traditional breakfast bars, these sweet treats combine the flavors of peach cobbler with a crunchy oat topping and a hint of cinnamon. Perfect for a quick morning pick-me-up or as an after-school snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped peaches (fresh or canned)
– 1/4 cup melted butter
– 1 teaspoon cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, granulated sugar, and chopped peaches.
3. Add melted butter, cinnamon, vanilla extract, and salt. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Matcha Green Tea Breakfast Bars
Start your day with a boost of green tea flavor and wholesome ingredients. These chewy bars are packed with the antioxidant-rich goodness of matcha powder, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup dates, chopped
– 1/4 cup honey
– 1/4 cup almond butter
– 2 tablespoons matcha powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, dates, honey, almond butter, and matcha powder. Mix until well combined.
3. Press the mixture into the prepared baking dish.
4. If using walnuts, sprinkle on top of the bars.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Almond Joy Breakfast Bars
Start your day with a sweet and satisfying breakfast bar that combines the flavors of almonds, coconut, and dark chocolate. These Almond Joy Breakfast Bars are an easy and delicious way to fuel up for a busy morning.
Ingredients:
– 2 cups rolled oats
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup creamy peanut butter
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, brown sugar, and melted butter. Stir until well combined.
3. Add peanut butter, chocolate chips, coconut, almonds, and salt. Mix until a dough forms.
4. Press dough into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Banana Nut Breakfast Bars
These chewy bars combine the natural sweetness of bananas with the crunch of chopped nuts, making them the perfect breakfast or snack on-the-go. With just 10 ingredients and minimal preparation time, you can whip up a batch in no time.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup chopped walnuts
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mash the bananas with a fork until smooth. Add the oats, brown sugar, and chopped walnuts; mix until combined.
3. Stir in the melted butter, egg, vanilla extract, baking powder, and salt until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Dark Chocolate Cherry Breakfast Bars
Start your day with a deliciously indulgent breakfast bar that combines the richness of dark chocolate and the sweetness of cherries. These no-bake bars are perfect for a quick breakfast or as a snack to keep you going throughout the morning.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup dried cherries, chopped
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in the dark chocolate chips and chopped cherries.
3. Add chia seeds and salt; mix until just combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: No baking required! Simply refrigerate for at least 30 minutes to set.
Yield: 9-12 bars
Gingerbread Breakfast Bars
Start your day with a sweet and spicy twist on traditional breakfast bars! These Gingerbread Breakfast Bars are perfect for a holiday morning or anytime you need a pick-me-up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup packed light brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, cinnamon, ginger, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until edges are lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Mixed Berry Granola Breakfast Bars
Start your day off right with these chewy and nutritious mixed berry granola breakfast bars. Packed with rolled oats, crunchy almonds, and sweet berries, they’re the perfect morning pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1/4 cup granola
– 1 tablespoon olive oil
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and honey until well combined.
3. Add in mixed berries, chopped almonds, granola, and olive oil. Mix until everything is evenly distributed.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Summary
Start your day off right with these 20 delicious breakfast bar recipes! From classic combinations like oatmeal and chocolate chip to seasonal flavors like pumpkin spice and gingerbread, there’s something for everyone. Try making peanut butter banana bars with crunchy peanuts or blueberry almond bars with sweet and tangy berries. Or go bold with matcha green tea bars or dark chocolate cherry bars. These healthy breakfast bars are perfect for on-the-go mornings, packed lunches, or as a quick snack. Get inspired and start baking today!
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