Indulge your guests with these 20 decadent brie appetizer recipes, perfect for any occasion. From classic combinations to innovative twists, these bite-sized delights are sure to impress. Whether you’re hosting a holiday party, a wine and cheese night, or just a cozy gathering with friends, these recipes will help you create an unforgettable culinary experience.
Baked Brie with Honey and Walnuts is a classic combination that’s easy to make and always a crowd-pleaser. But if you’re looking for something a little more adventurous, try Cranberry and Brie Bites or Spiced Pear and Brie Crostini. Whatever your taste, there’s a brie recipe on this list that’s sure to satisfy.
Baked Brie with Honey and Walnuts
Elevate your snack game with this simple yet impressive appetizer. Soft, creamy brie cheese is infused with the sweetness of honey and crunch of walnuts, perfect for any gathering.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 2 tbsp of honey
– 1/4 cup of chopped walnuts
– 1 tsp of unsalted butter, softened
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the brie cheese from its packaging and place it on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, making sure to cover the entire surface.
4. Sprinkle the chopped walnuts evenly over the honey-covered brie.
5. Dot the top of the brie with softened butter.
6. Bake for 8-10 minutes or until the cheese is melted and the walnuts are toasted.
7. Remove from the oven and garnish with fresh thyme leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Cranberry and Brie Bites
These bite-sized treats combine the tanginess of brie cheese with the sweetness of cranberries, perfect for a holiday party or gathering.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon orange marmalade
– 1 package of puff pastry, thawed
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a tablespoon of brie cheese in the center of each square.
5. Top with a few cranberries and a drizzle of honey and orange marmalade.
6. Fold the pastry over the filling to form a triangle or shape of your choice.
7. Brush edges with a little water and press to seal.
8. Place on baking sheet lined with parchment paper, leaving about 1 inch space between each bite.
9. Bake for 15-20 minutes, or until golden brown.
10. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 15-20 minutes
Brie and Fig Crostini
Elevate your snack game with this easy-to-make Brie and Fig Crostini. The creamy brie cheese, sweet fig jam, and crunchy bread create a perfect harmony of flavors.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 1/2 cup fig jam
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Place the Brie wheel in the center of each slice, leaving a 1-inch border around the cheese.
4. Drizzle fig jam over the Brie, spreading it evenly.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Remove from oven and garnish with fresh thyme leaves.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Garlic Herb Brie Cheese Ball
A flavorful and elegant appetizer or snack, this Garlic Herb Brie Cheese Ball is perfect for any gathering. Its creamy brie cheese filling is infused with the savory flavors of garlic and herbs, all wrapped up in a crispy and buttery puff pastry.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F.
2. In a medium bowl, mix together the softened brie cheese, garlic, parsley, chives, salt, and pepper until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the cheese mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing gently to seal.
6. Brush the top of the pastry with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until the pastry is golden brown.
Cooking Time: 15-20 minutes
Brie-Stuffed Mushrooms
Elevate your appetizer game with this rich and creamy Brie-stuffed mushroom recipe, perfect for a dinner party or special occasion.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 wheel of brie cheese, softened
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened brie cheese and melted butter until well combined.
3. Stuff each mushroom cap with the brie mixture, dividing it evenly among the mushrooms.
4. Sprinkle chopped parsley over the top of each mushroom.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Maple-Glazed Brie with Pecans
Maple-Glazed Brie with Pecans: A Sweet and Savory Combination
Elevate your cheese board or appetizer game with this easy-to-make recipe that combines the creamy richness of brie with the sweetness of maple syrup and crunch of pecans.
Ingredients:
– 1 wheel of brie cheese (about 8 ounces)
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, softened
– Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the brie from its packaging and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the maple syrup, chopped pecans, and softened butter until well combined.
4. Spread the glaze evenly over the brie cheese, leaving a 1-inch border around the edges.
5. Season with salt to taste.
6. Bake for 8-10 minutes, or until the cheese is softened and the glaze is caramelized.
Cooking Time: 8-10 minutes
Brie and Apple Tartlets
Elegant and effortless, these Brie and Apple Tartlets are perfect for a dinner party or special occasion. With a flaky pastry crust, creamy brie cheese, and sweet caramelized apples, each bite is a delightful combination of flavors.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 wheel of brie cheese (about 8 ounces), softened
– 2-3 apples, peeled and sliced into thin wedges
– 2 tablespoons butter
– 1 tablespoon honey
– Salt to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of softened brie cheese in the center of each square. Top with an apple slice or two.
4. Fold the pastry squares in half over the filling, pressing edges to seal.
5. Brush tops with butter and sprinkle with salt. Drizzle with honey for added sweetness.
6. Bake for 15-20 minutes, or until golden brown. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Brie and Prosciutto Pinwheels
These buttery pinwheels are the perfect combination of creamy brie cheese, crispy prosciutto, and fresh herbs. Impress your guests with this easy-to-make appetizer that’s sure to be a hit.
Ingredients:
– 1 package of puff pastry, thawed
– 1 wheel of Brie cheese (about 8 oz)
– 6 slices of prosciutto
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place Brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Arrange prosciutto slices on top of the cheese, slightly overlapping each other.
5. Drizzle with honey and sprinkle with thyme leaves.
6. Roll the pastry into a tight log shape, starting from one of the long sides.
7. Place pinwheel seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Brie Tart
Caramelized Onion and Brie Tart: A Sweet and Savory Delight
This elegant tart combines the rich flavors of caramelized onions, creamy brie cheese, and flaky pastry for a delightful appetizer or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 wheel brie cheese (about 8 ounces), softened
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread cooked onions evenly over the pastry, leaving a 1-inch border around edges.
5. Top with brie cheese, breaking it into small pieces as needed.
6. Fold edges of pastry up to form a crust, pressing gently to seal.
7. Bake for 20-25 minutes, or until pastry is golden brown and cheese is melted.
8. Garnish with fresh thyme leaves before serving.
Cooking Time: 45-50 minutes
Brie and Raspberry Phyllo Cups
Elevate your appetizer game with these bite-sized treats that combine the creamy richness of brie cheese, the sweetness of fresh raspberries, and the crispy crunch of phyllo pastry.
Ingredients:
– 1 package of frozen phyllo dough (usually found in the international or freezer section)
– 1 wheel of brie cheese, softened
– 1 cup of fresh raspberries
– 1 tablespoon of honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the phyllo into 12 equal squares.
4. Place a spoonful of softened brie cheese in the center of each square.
5. Arrange 2-3 fresh raspberries on top of the cheese.
6. Drizzle with honey and sprinkle with salt to taste.
7. Fold the phyllo squares into triangles, pressing edges to seal.
8. Place cups on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Brie and Bacon Twists
Elevate your gathering with these indulgent Brie and Bacon Twists, perfect for snacking or serving as a light appetizer. With the creamy richness of Brie cheese paired with the smoky savory flavor of bacon, you’ll be sure to please any crowd.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon of honey
– 1 tablespoon of chopped fresh thyme
– 1 package of frozen puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to desired thickness.
3. Slice the Brie cheese into thin strips.
4. Place a few crumbles of bacon onto one end of each strip, leaving a small border at the top.
5. Drizzle with honey and sprinkle with thyme.
6. Roll up the Brie and bacon mixture tightly, starting from the bacon end.
7. Place twists on a baking sheet lined with parchment paper.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon of water) and season with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spiced Pear and Brie Crostini
Elevate your snack game with this sweet and savory combination of spiced pears, creamy brie cheese, and crispy baguette slices.
Ingredients:
– 1 ripe pear, peeled, cored, and diced
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 8 oz brie cheese, softened
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine pear, honey, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the pear is tender and caramelized (about 10-12 minutes).
3. Meanwhile, spread brie cheese on each baguette slice.
4. Arrange toasted baguette slices on a baking sheet and bake for 5-7 minutes or until crispy.
5. Top each crostini with spiced pear mixture and garnish with thyme leaves if desired.
Cooking Time: 20-25 minutes
Brie and Blackberry Bruschetta
Elevate your appetizers with this sweet and savory Brie and Blackberry Bruschetta!
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 wheel of brie cheese, softened
– 1 cup fresh blackberries
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes, or until lightly toasted.
4. Meanwhile, mix softened brie cheese with honey until well combined.
5. Top each toasted baguette slice with a spoonful of the brie-honey mixture, leaving a small border around edges.
6. Arrange blackberries on top of the brie mixture.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 10-12 minutes
Baked Brie with Apricot Jam
Baked Brie with Apricot Jam: A Sweet and Savory Delight
This recipe combines the creamy richness of brie cheese with the sweet and tangy flavor of apricot jam, perfect for a quick and easy appetizer or snack.
Ingredients:
– 1 wheel of brie cheese (about 8 ounces)
– 1/4 cup apricot jam
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– 1 baguette, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the apricot jam and honey over the brie, leaving a small border around the edges.
4. Sprinkle the thyme leaves over the top of the cheese.
5. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
6. Meanwhile, toast the baguette slices by baking them in the oven for 2-3 minutes or until lightly toasted.
7. Serve the baked brie with toasted baguette rounds and enjoy!
Cooking Time: 10-12 minutes
Brie and Cherry Jam Grilled Cheese Bites
These bite-sized treats combine the creamy richness of brie cheese with the sweet and tangy flavor of cherry jam, all wrapped up in a crispy grilled cheese package.
Ingredients:
– 1 block of brie cheese, softened
– 1/4 cup of cherry jam
– 1 tablespoon of unsalted butter
– 2 slices of white bread (or your preferred type)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice, butter-side down, in the skillet.
4. Top with a spoonful of cherry jam, followed by a slice of brie cheese.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve warm and enjoy!
Cooking Time: 4-6 minutes
Brie and Sun-Dried Tomato Skewers
Elevate your next gathering with these bite-sized Brie and sun-dried tomato skewers, perfect for snacking or as a starter.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1 cup of sun-dried tomatoes, packed in oil
– 10-12 wooden toothpicks
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Cut the brie into small cubes, about 1/2 inch in size.
2. Thread a cube of brie, followed by a sun-dried tomato, and finally a fresh thyme leaf (if using) onto each toothpick.
3. Repeat the process until all ingredients are used up, leaving a small portion at the end for the final skewer.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! These skewers are best served chilled, straight from the refrigerator.
Honey Mustard Brie Puff Pastry
This sweet and savory pastry is perfect as an appetizer or snack. Flaky puff pastry, creamy brie cheese, and a tangy honey mustard filling come together to create a delightful treat.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 wheel of brie cheese, softened
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. In a small bowl, mix together honey and Dijon mustard. Spoon the mixture over the brie cheese.
5. Brush edges of pastry with beaten egg. Fold the pastry over the filling, pressing gently to seal.
6. Place on baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Brie and Peach Salsa Crostini
Elevate your appetizer game with this unexpected pairing of creamy brie cheese, sweet peaches, and tangy salsa. Perfect for a summer gathering or as a unique snack.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 2 ripe peaches, diced
– 1/4 cup peach salsa
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small wheel of brie cheese.
4. Spoon diced peaches and peach salsa over the brie.
5. Bake for 8-10 minutes or until the cheese is softened and slightly melted.
6. Garnish with fresh thyme leaves.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Brie and Pistachio Stuffed Dates
Elevate your appetizer game with this elegant and flavorful combination of sweet dates, creamy brie, and crunchy pistachios. Perfect for a cocktail party or special occasion.
Ingredients:
– 12-15 pitted dates
– 1/2 cup soft Brie cheese, crumbled
– 1/4 cup chopped fresh pistachios
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with a small amount of crumbled Brie cheese and a sprinkle of chopped pistachios.
4. Drizzle the tops with honey and sprinkle with salt to taste.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the cheese is melted and the dates are tender.
Cooking Time: 10-12 minutes
Brie and Caramelized Pear Flatbread
This recipe combines the creamy richness of Brie cheese with the sweet, caramelized flavor of pears, all on a crispy flatbread crust. Perfect for a quick and elegant appetizer or snack.
Ingredients:
– 1 package flatbread
– 1 wheel Brie cheese (about 8 oz)
– 2 ripe pears (Bartlett or Anjou), sliced into thin wedges
– 2 tbsp honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Arrange pear slices on one half of the flatbread, leaving a small border around edges.
4. Drizzle honey over pears.
5. Place Brie cheese on top of pears.
6. Fold the other half of the flatbread over the filling to form a triangle or square shape.
7. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of brie cheese with these 20 decadent appetizer recipes for any occasion. From classic combinations like baked brie with honey and walnuts to sweet and savory pairings like brie and fig crostini, there’s something for everyone. Try your hand at making garlic herb brie cheese balls or stuffed mushrooms. For a sweet twist, go for maple-glazed brie with pecans or brie and apple tartlets. Whatever the occasion, these recipes are sure to impress your guests and satisfy their cravings.
Leave a Reply