Get ready to elevate your burger game with these mouth-watering recipes that are perfect for stove-top cooking. Whether you’re a classic beef fan or looking to mix things up with international flavors, we’ve got you covered with our collection of 20 delicious burgers.
From timeless favorites like the Classic Beef Burger with Caramelized Onions and Spicy Sriracha Chicken Burger, to unique twists like the Jalapeño Popper Burger with Cream Cheese and Korean BBQ Bulgogi Burger with Kimchi, there’s something for every burger lover. And don’t even get us started on the toppings – crispy onion rings, melted cheese, grilled pineapple, and more!
In this article, we’ll dive into each of these scrumptious recipes, sharing tips and tricks for bringing them to life in your own kitchen. So grab a skillet, preheat that stovetop, and let’s get cooking!
Classic Beef Burger with Caramelized Onions
A timeless favorite, this classic beef burger gets a boost from sweet and savory caramelized onions, making it a crowd-pleaser for any gathering.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices cheddar cheese (optional)
– Lettuce, tomato, pickles, and condiments (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions: In a large skillet, melt butter over low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
5. Assemble burgers by spreading mayonnaise on the bottom bun, adding a cooked patty, a few slices of cheese (if using), some caramelized onions, lettuce, tomato, pickles, and condiments (if desired). Top with remaining bun.
Cooking Time: 20-25 minutes
Spicy Sriracha Chicken Burger
Get ready to elevate your burger game with this mouth-numbingly delicious Spicy Sriracha Chicken Burger! This recipe combines the spicy kick of sriracha sauce with juicy chicken and crispy bacon, all wrapped up in a toasted bun.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– 4 slices of bacon
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in a pan until crispy.
6. Assemble burgers by placing cooked chicken on a toasted bun, topping with chopped onion, garlic, Worcestershire sauce, and crumbled bacon.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 20-25 minutes
Double Cheese Smash Burger with Special Sauce
Satisfy your cravings with this mouth-watering burger featuring two patties, melted cheese, and a tangy special sauce.
Ingredients:
– 2 beef patties
– 4 slices of cheddar cheese
– 1 tablespoon of mayonnaise
– 1 tablespoon of ketchup
– 1 tablespoon of relish
– 1/4 cup of chopped fresh parsley
– Salt and pepper, to taste
– 4 hamburger buns
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the beef patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading special sauce on the bottom bun, followed by a patty, two slices of cheese, and finally another patty.
6. Top with the top bun and serve immediately.
Cooking Time: 10-12 minutes
Mushroom Swiss Burger with Garlic Butter
This recipe elevates the humble burger by adding sautéed mushrooms and melted Swiss cheese, all held together with a rich garlic butter. Perfect for a satisfying dinner or casual gathering.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
4. Add sliced mushrooms to the garlic butter mixture. Cook for 3-4 minutes, or until mushrooms release their liquid and start to brown.
5. Assemble burgers by spreading garlic butter on the bottom bun, followed by a cooked patty, some sautéed mushrooms, and finally Swiss cheese. Top with remaining bun.
Cooking Time: 15-20 minutes
BBQ Bacon Burger with Crispy Onion Rings
Elevate your burger game with this mouthwatering combination of juicy beef, crispy bacon, and sweet BBQ sauce. Top it off with crunchy onion rings for a match made in heaven.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan until crispy.
4. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
5. Dip onion rings into the mixture, then fry in hot oil until golden brown.
6. Assemble burgers with cooked beef, crispy bacon, BBQ sauce, and top with onion rings.
Cooking Time: 15-20 minutes
Jalapeño Popper Burger with Cream Cheese
Elevate your burger game with this creative take on the classic, featuring the bold flavors of jalapeños and cream cheese. This unique combination is sure to satisfy your cravings.
Ingredients:
– 1 lb ground beef
– 4 jalapeños, seeded and finely chopped
– 2 tbsp cream cheese, softened
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, cream cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Greek Lamb Burger with Tzatziki Sauce
Elevate your burger game with this flavorful Greek-inspired creation, featuring juicy lamb patties and a refreshing dollop of tzatziki sauce.
Ingredients:
– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, feta cheese, parsley, and garlic. Season with salt and pepper. Form into 4 patties.
3. Grill lamb burgers for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns with tzatziki sauce and serve immediately.
Cooking Time: 12-15 minutes
Teriyaki Pineapple Turkey Burger
Get ready to elevate your burger game with this sweet and savory Teriyaki Pineapple Turkey Burger! A twist on the classic burger, this recipe combines juicy turkey patties with caramelized pineapple rings and a tangy teriyaki sauce.
Ingredients:
– 4 turkey burgers
– 1 ripe pineapple, sliced into rings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple rings with vegetable oil and caramelize on the grill for 2-3 minutes per side.
5. Assemble burgers by placing a cooked patty on each bun, topping with caramelized pineapple, and drizzling with teriyaki sauce.
6. Add lettuce, tomato, and cheese if desired.
Cooking Time: 15-20 minutes
Black Bean Veggie Burger with Avocado
A flavorful and nutritious veggie burger that combines the goodness of black beans, roasted vegetables, and creamy avocado. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 ripe avocado, mashed
– Whole wheat buns or your favorite burger bun
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork until mostly smooth.
3. Add the cooked rice, bell pepper, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Form into 2-3 patties depending on desired size.
5. Cook the patties for 3-4 minutes per side or until golden brown.
6. Assemble the burgers with mashed avocado, your favorite toppings, and a whole wheat bun.
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Chicken Burger
Get ready to elevate your burger game with this spicy and savory Buffalo Blue Cheese Chicken Burger! This mouth-watering treat combines the richness of blue cheese, the spiciness of buffalo sauce, and the juiciness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup buffalo sauce
– 2 tbsp butter
– 1 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo sauce and butter.
3. Brush both sides of chicken breasts with the buffalo mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading blue cheese on the bottom bun, followed by grilled chicken, lettuce, tomato, and red onion (if using). Top with top bun.
Cooking Time: 12-15 minutes
Breakfast Burger with Fried Egg and Hash Browns
Start your day off right with this hearty breakfast burger featuring a juicy beef patty, crispy hash browns, melted cheddar cheese, and a fried egg on top.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 2 eggs
– 1 cup frozen hash browns, thawed
– 2 tablespoons butter
– 2 slices cheddar cheese
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, heat the hash browns in the microwave according to package instructions.
4. Fry eggs in a separate skillet and toast the buns on the griddle.
5. Assemble the burgers by placing a cooked patty on each bun, followed by a fried egg, hash browns, cheese, lettuce, and tomato (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Pesto Mozzarella Turkey Burger
Elevate your burger game with the creamy richness of pesto and the melted goodness of mozzarella cheese. This Pesto Mozzarella Turkey Burger is a flavorful twist on a classic that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– 2 slices mozzarella cheese
– 1 tablespoon chopped fresh parsley
– 1 hamburger bun
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the bun and top each burger patty with a slice of mozzarella cheese.
6. Spread 1/2 tablespoon of pesto on each burger patty.
7. Assemble burgers by placing on toasted buns. Garnish with parsley.
Cooking Time: 10-12 minutes
Carolina-Style Pulled Pork Burger
Get ready to take your burger game to the next level with this mouthwatering Carolina-Style Pulled Pork Burger recipe! Slow-cooked pulled pork is mixed with tangy barbecue sauce and crispy bacon, then piled high onto a juicy beef patty for a flavor combination that will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 1 cup pulled pork (cooked and shredded)
– 2 tbsp barbecue sauce
– 4 slices of crispy bacon, crumbled
– 1/4 cup grated cheddar cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix pulled pork with barbecue sauce in a small bowl.
5. Assemble burgers by spreading pulled pork mixture on top of each patty, followed by crumbled bacon and shredded cheese (if using).
6. Serve immediately on toasted buns with desired toppings.
Cooking Time: 12-15 minutes
Southwest Chipotle Burger with Guacamole
This flavorful burger combines the spice of chipotle peppers with the creaminess of guacamole, all on a toasted bun. Perfect for a twist on a classic burger.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices cheddar cheese (optional)
– Guacamole (recipe below)
Guacamole:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chipotle peppers and olive oil. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a patty, cheese (if using), and finishing with the top bun.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Burger
Elevate your burger game with this decadent Garlic Butter Shrimp Burger recipe! Succulent shrimp are cooked to perfection and combined with melted garlic butter, all sandwiched between a toasted bun.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other burger toppings you prefer
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, garlic butter, lemon juice, Worcestershire sauce, salt, and pepper.
3. Place the shrimp mixture on the preheated grill and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by placing a few cooked shrimp on each bun, followed by your preferred toppings.
Cooking Time: 6-8 minutes
Portobello Mushroom Burger with Balsamic Glaze
Elevate your burger game with this savory and flavorful Portobello mushroom patty, topped with a rich balsamic glaze. This plant-based twist on the classic burger is perfect for a quick dinner or a backyard BBQ.
Ingredients:
– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the mushroom caps.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing a mushroom cap on each bun, followed by your desired toppings.
7. Drizzle with additional balsamic glaze, if desired.
Cooking Time: 10-12 minutes
Hawaiian Burger with Grilled Pineapple and Ham
Experience the flavors of Hawaii on a juicy burger! This sweet and savory combination is perfect for a summer BBQ or picnic.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 4 slices ham
– 1 ripe pineapple, sliced into 1/4-inch thick wedges
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Brush the mixture on both sides of the pineapple slices and grill for 2-3 minutes per side, or until caramelized.
3. Grill the hamburger patties to desired doneness, about 4-5 minutes per side.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of ham, a few pieces of grilled pineapple, and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Korean BBQ Bulgogi Burger with Kimchi
Elevate your burger game with the bold flavors of Korean BBQ and spicy kimchi! This unique twist on a classic burger combines tender beef, sweet bulgogi sauce, crispy kimchi slaw, and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1/4 cup bulgogi sauce (homemade or store-bought)
– 4 hamburger buns
– 2 tbsp vegetable oil
– 1/2 cup kimchi, chopped
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– Cheddar cheese, shredded
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 3-4 minutes per side or until cooked to desired doneness.
3. Meanwhile, toast hamburger buns and spread with mayonnaise.
4. Assemble burgers by spreading bulgogi sauce on each patty, then topping with kimchi slaw (mix chopped kimchi with garlic powder and a pinch of salt).
5. Top with shredded cheddar cheese and serve immediately.
Cooking Time: 10-12 minutes
Pimento Cheese and Fried Green Tomato Burger
Experience the flavors of the South with this mouthwatering burger featuring crispy fried green tomatoes, creamy pimento cheese, and a beef patty. Perfect for a summer evening or a casual backyard gathering.
Ingredients:
– 1 lb ground beef
– 2 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pimento cheese (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat a skillet with about 1/2 inch of oil over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dredge green tomato slices in the mixture, shaking off excess.
3. Fry green tomatoes for about 2-3 minutes per side or until golden brown. Drain on paper towels.
4. Form ground beef into patties and cook to desired doneness.
5. Assemble burgers by spreading pimento cheese on the bottom bun, followed by a cooked patty, fried green tomato slice, and top bun. Add lettuce, tomato, and mayonnaise if desired.
Cooking Time: About 15-20 minutes
Reuben-Inspired Burger with Sauerkraut and Thousand Island
Elevate your burger game with this twist on the classic Reuben sandwich, featuring sauerkraut, thousand island dressing, and a savory beef patty.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 1/2 cup sauerkraut, drained
– 2 tbsp Thousand Island dressing
– 2 slices Swiss cheese
– 2 lettuce leaves
– 2 tomato slices
– 1 onion slice (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by spreading Thousand Island dressing on the bottom bun, followed by a beef patty, sauerkraut, Swiss cheese, lettuce, tomato, and onion (if using).
6. Top with top bun and serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to fire up your stove and indulge in 20 mouth-watering burger recipes! From classic beef burgers with caramelized onions to innovative creations like spicy sriracha chicken and Korean BBQ bulgogi, this collection has something for every taste bud. Whether you’re a meat-lover or a veggie fan, these juicy patties are sure to satisfy your cravings. Discover new flavors and get cooking with this ultimate guide to stove-top burgers!
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