When it comes to creamy pasta dishes, few ingredients can rival the richness of burrata. This Italian cheese is a game-changer when melted into a sauce, and its creamy center adds a luxurious texture to any pasta dish. In this article, we’ll explore 18 different ways to combine burrata with pasta for a truly indulgent meal. From classic pairings like cherry tomatoes and basil pesto to more adventurous combinations featuring roasted garlic and olive oil, there’s something on this list for every burrata lover.
Whether you’re in the mood for something light and bright or rich and decadent, these creamy burrata pasta recipes are sure to satisfy your cravings. So go ahead, get creative with burrata, and discover a whole new world of pasta possibilities!
Burrata and Cherry Tomato Pasta
Experience the creamy, cheesy goodness of Italy with this simple yet satisfying pasta dish. Fresh burrata cheese and sweet cherry tomatoes come together to create a flavor combination that’s sure to please.
Ingredients:
– 8 oz spaghetti
– 1 ball of fresh burrata cheese
– 1 pint of cherry tomatoes, halved
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the halved cherry tomatoes to the skillet and cook for an additional 3-4 minutes until they start to release their juices.
4. Cut the burrata cheese into small pieces and add it to the skillet with the cherry tomatoes. Stir gently to combine.
5. Add the cooked spaghetti to the skillet, tossing everything together to combine. If needed, add some reserved pasta water to create a creamy sauce.
6. Season with salt and pepper to taste, then garnish with fresh basil leaves if desired. Serve immediately.
Cooking Time: 15-20 minutes
Creamy Burrata Pasta with Basil Pesto
A rich and creamy pasta dish that combines the flavors of burrata cheese, fresh basil pesto, and garlic-infused sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz. spaghetti
– 1 ball of burrata cheese
– 1/4 cup freshly made basil pesto (see note)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat garlic over medium-low heat until fragrant.
3. Add burrata cheese and stir until melted and creamy. Season with salt and pepper.
4. Stir in basil pesto and Parmesan cheese. Combine well.
5. Drain cooked spaghetti and add to the skillet. Toss until coated with the creamy sauce.
6. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 15-20 minutes
Spicy Burrata Pasta Arrabbiata
Spicy Burrata Pasta Arrabbiata: A Fiery Twist on a Classic Recipe
This recipe combines the creamy richness of burrata cheese with the spicy kick of arrabbiata sauce, all wrapped up in a flavorful pasta dish.
Ingredients:
– 8 oz spaghetti
– 1 ball of burrata cheese (approx. 12 oz)
– 2 cups cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 4 garlic cloves, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes; cook for 1-2 minutes or until fragrant.
3. Add cherry tomatoes to the skillet; cook for an additional 2-3 minutes or until they release their juices and start to soften.
4. Cut the burrata cheese into small pieces. Once spaghetti is cooked, add it to the skillet with the tomato mixture. Toss to combine.
5. Serve immediately, topped with chopped basil leaves if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Roasted Garlic and Olive Oil
This recipe combines the richness of burrata cheese with the deep flavor of roasted garlic and a hint of olive oil, all wrapped up in a simple yet satisfying pasta dish. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 ball of burrata cheese
– 3-4 cloves of garlic
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic with 1 tablespoon of olive oil on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. Slice the roasted garlic into thin strips.
5. Cut the burrata cheese into bite-sized pieces.
6. Combine cooked pasta, roasted garlic, and burrata cheese in a large bowl. Toss with the remaining 1 tablespoon of olive oil, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lemon Burrata Pasta with Asparagus
Brighten up your pasta game with this refreshing springtime recipe that combines the creamy richness of burrata cheese, the crunch of asparagus, and the tanginess of lemon.
Ingredients:
– 8 oz. pasta of your choice
– 1 ball of burrata cheese
– 1 pound fresh asparagus, trimmed
– 2 lemons, juiced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook for 3-4 minutes or until tender. Season with salt and pepper.
3. Cut the burrata cheese into small pieces and add to the skillet with asparagus. Toss to combine.
4. Add reserved pasta water to the skillet and toss everything together until creamy and well combined.
5. Stir in lemon juice and season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Sun-Dried Tomatoes and Arugula
This creamy pasta dish combines the richness of burrata cheese with the bright flavors of sun-dried tomatoes and peppery arugula. Perfect for a quick weeknight dinner or special occasion, this recipe is sure to impress.
Ingredients:
– 12 oz pasta of your choice
– 1 ball of burrata cheese
– 1/2 cup sun-dried tomatoes, chopped
– 4 cups fresh arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a separate pan, heat the olive oil over medium heat. Add sun-dried tomatoes and cook for 1-2 minutes until fragrant.
3. Cut the burrata cheese into small pieces and set aside.
4. Once pasta is cooked, drain and add to the pan with sun-dried tomatoes. Toss to combine.
5. Top the pasta mixture with arugula leaves and crumbled burrata cheese.
6. Season with salt, pepper, and grated Parmesan cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Truffle Burrata Pasta with Mushrooms
Elevate your pasta game with this decadent Truffle Burrata Pasta dish, featuring earthy mushrooms and rich truffle flavors. This recipe is perfect for a special occasion or cozy night in.
Ingredients:
– 12 oz pasta of choice (e.g., pappardelle or fettuccine)
– 2 cups mixed mushrooms (e.g., cremini, shiitake, and oyster), sliced
– 1/4 cup truffle oil
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 ball burrata cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta al dente according to package instructions.
2. In a large skillet, sauté mushrooms in butter until tender, about 3-4 minutes.
3. Add garlic, truffle oil, and thyme; cook for an additional minute.
4. Slice the burrata cheese into thin rounds.
5. Combine cooked pasta, mushroom mixture, and burrata slices.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Pancetta and Peas
This rich and creamy pasta dish combines the flavors of Italy, featuring tender pancetta, sweet peas, and a decadent burrata cheese filling. Perfect for a cozy night in or a special occasion.
Ingredients:
– 12 oz (340g) spaghetti
– 6 oz (170g) burrata cheese
– 4 slices pancetta, diced
– 1 cup (120g) frozen peas
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, then reserve.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from pan and set aside.
3. Add olive oil to the same skillet and sauté frozen peas until tender. Season with salt and pepper to taste.
4. Cut burrata cheese into small pieces and add to the skillet with peas. Stir gently to combine.
5. Combine cooked spaghetti, pancetta, and burrata-pea mixture. Toss to coat, then serve immediately.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Burrata Pasta
A creamy and flavorful pasta dish that combines the sweetness of roasted red peppers with the creaminess of burrata cheese.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 large red bell peppers, seeded and chopped
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 cup (250ml) vegetable broth
– 8 oz (225g) burrata cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss peppers with olive oil, onion, garlic, and salt on a baking sheet. Roast for 30-40 minutes or until peppers are tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted peppers, vegetable broth, and burrata cheese. Heat over medium heat until cheese melts and sauce thickens.
5. Combine cooked pasta with pepper-burrata sauce. Season with salt and pepper to taste.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 45-50 minutes
Burrata Pasta with Zucchini and Mint
This light and refreshing pasta dish combines the creamy goodness of burrata cheese with the sweetness of zucchini and the brightness of mint. Perfect for a warm evening meal or as a quick lunch option.
Ingredients:
– 12 oz pasta of your choice (e.g., spaghetti, linguine)
– 1 large zucchini, spiralized
– 2 cloves garlic, minced
– 8 oz burrata cheese
– 1/4 cup fresh mint leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté garlic and zucchini over medium heat until tender, about 3-4 minutes.
3. Slice burrata cheese into small pieces and add to the skillet with zucchini mixture.
4. Toss cooked pasta with zucchini-burrata mixture, season with salt and pepper to taste.
5. Garnish with chopped fresh mint leaves and grated Parmesan cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Burrata Pasta with Sausage and Broccoli Rabe
This hearty pasta dish combines the richness of burrata cheese, the savory flavor of Italian sausage, and the slight bitterness of broccoli rabe. A comforting and satisfying meal perfect for a weeknight dinner.
Ingredients:
– 12 oz pasta (such as pappardelle or linguine)
– 1 lb sweet Italian sausage, casings removed
– 2 cups broccoli rabe, chopped
– 1 ball burrata cheese
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
3. Add chopped broccoli rabe to the skillet and cook until tender, about 5 minutes.
4. Cut the burrata cheese into small pieces and add to the skillet. Stir in chicken broth and reserved pasta water.
5. Combine cooked pasta, sausage mixture, and Parmesan cheese (if using). Toss everything together, adding more pasta water if needed.
6. Serve immediately, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Burrata Pasta with Lemon Butter Sauce
This recipe combines the richness of burrata cheese with the brightness of lemon and the comfort of pasta, creating a dish that’s both decadent and refreshing.
Ingredients:
– 12 oz (340g) spaghetti
– 1 ball of burrata cheese
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Squeeze in the lemon juice and stir to combine.
4. Cut the burrata cheese into small pieces and add to the skillet. Cook for an additional 2-3 minutes until melted and creamy.
5. Combine cooked spaghetti, lemon butter sauce, and reserved pasta water. Season with salt and pepper to taste.
6. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 15-20 minutes
Burrata Pasta with Caramelized Onions and Thyme
Elevate your pasta game with this creamy, flavorful dish featuring burrata cheese, caramelized onions, and the earthy note of thyme. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup burrata cheese, torn into small pieces
– 2 cloves garlic, minced
– 2 tbsp fresh thyme leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until deep golden brown.
3. Add garlic, thyme, salt, and pepper to the skillet. Cook for an additional 2 minutes.
4. Combine cooked pasta, caramelized onion mixture, burrata cheese, and reserved pasta water in a large serving bowl. Toss gently to combine.
5. Sprinkle Parmesan cheese on top and serve immediately.
Cooking Time: 45-50 minutes
Burrata Pasta with Spinach and Pine Nuts
This recipe combines the richness of burrata cheese with the earthiness of spinach and crunch of pine nuts, all wrapped up in a delicious pasta dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 ball of burrata cheese
– 2 cups fresh spinach leaves
– 1/4 cup toasted pine nuts
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add spinach leaves to the skillet and cook until wilted. Season with salt and pepper to taste.
4. Cut the burrata cheese into small pieces and add to the skillet with spinach. Stir gently to combine.
5. Add cooked pasta to the skillet, tossing to combine with burrata and spinach mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Top with toasted pine nuts and grated Parmesan cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Burrata Pasta with Shrimp and Chili Flakes
A flavorful and spicy take on classic pasta, this recipe combines juicy shrimp with creamy burrata cheese, all wrapped up in a zesty chili flake-infused sauce.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tsp chili flakes
– 8 oz burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add white wine (if using), chicken broth, and chili flakes to the skillet. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Stir in burrata cheese until melted and creamy. Season with salt and pepper to taste.
6. Combine cooked pasta, shrimp mixture, and reserved pasta water. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Eggplant and Tomato Sauce
This recipe combines the creaminess of burrata cheese with the rich flavors of eggplant and tomato sauce, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 cups fresh tomatoes, cored and chopped
– 1 cup burrata cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add eggplant slices and cook until tender, about 5 minutes per side.
4. In a separate saucepan, combine chopped tomatoes and a pinch of salt. Simmer over low heat for 15-20 minutes, stirring occasionally.
5. Combine cooked pasta, eggplant slices, and tomato sauce.
6. Top with crumbled burrata cheese and garnish with fresh basil leaves.
Cooking Time: 30-40 minutes
Burrata Pasta with Prosciutto and Figs
This Italian-inspired pasta dish combines the creaminess of burrata cheese, the salty crunch of prosciutto, and the natural sweetness of figs for a unique and delicious meal.
Ingredients:
– 12 oz. pasta (such as pappardelle or fettuccine)
– 1 ball of burrata cheese
– 6 slices of prosciutto, thinly sliced
– 1/2 cup of fresh figs, sliced
– 2 tbsp. extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Cut the burrata cheese into smaller pieces and place on top of the pasta.
3. Arrange the prosciutto slices on top of the cheese.
4. Add sliced figs around the prosciutto.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Burrata Pasta with Artichokes and Lemon Zest
A creamy and flavorful pasta dish that combines the richness of burrata cheese with the tender sweetness of artichokes, finished with a bright and citrusy lemon zest.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 cup artichoke hearts, canned or fresh
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/2 cup burrata cheese, crumbled
– 1/4 cup grated Parmesan cheese
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add artichoke hearts and cook for an additional 2-3 minutes until heated through.
4. Stir in burrata cheese and Parmesan cheese until melted and creamy.
5. Add cooked pasta to the skillet, tossing to combine with the cheese mixture.
6. Season with salt, pepper, and lemon juice to taste.
7. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy pasta delights with these 18 Burrata recipes! From classic combinations like Cherry Tomato Pasta and Basil Pesto, to spicy twists like Spicy Arrabbiata and truffle-infused Truffle Mushroom Pasta, there’s something for everyone. Discover how to elevate your pasta game with roasted garlic and olive oil, sun-dried tomatoes and arugula, or even sausage and broccoli rabe. Whether you’re in the mood for a light and zesty Lemon Asparagus Pasta or a rich and indulgent Caramelized Onion Thyme Pasta, these recipes are sure to satisfy your cravings.
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