Are you a pasta lover looking for new ways to satisfy your cravings? Look no further! Creamy butter pasta dishes are a classic comfort food that never goes out of style. In this article, we’ll take you on a culinary journey through 18 mouth-watering recipes that combine the richness of butter with the creaminess of pasta. From seafood-inspired options like Garlic Butter Shrimp Pasta and Garlic Butter Lobster Pasta, to vegetarian delights like Herbed Butter Spinach Pasta and Butter Pasta with Roasted Vegetables, there’s something for everyone.
Get ready to indulge in a world of creamy, dreamy pasta dishes that will become new family favorites.
Garlic Butter Shrimp Pasta
This mouthwatering pasta dish combines succulent shrimp with a rich garlic butter sauce, all tossed together with al dente pasta for a quick and satisfying meal. With only a few ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., linguine, fettuccine)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in heavy cream and reserved pasta water. Bring to a simmer.
5. Combine cooked pasta with the garlic butter sauce and toss to coat.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Butter Herb Pasta
A bright and flavorful pasta dish that’s perfect for spring or summer. This recipe combines the richness of butter, the zing of lemon, and the freshness of herbs to create a delightful and easy-to-make meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped basil
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in parsley, basil, lemon juice, salt, and pepper. Simmer for 2-3 minutes or until sauce has thickened slightly.
4. Add cooked pasta to the skillet, tossing to combine with the sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Butter Mushroom Pasta
A comforting and flavorful pasta dish that combines sautéed mushrooms with a rich and creamy sauce, perfect for a cozy night in.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp of butter over medium heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add remaining 2 tbsp of butter, heavy cream, and thyme. Stir until the sauce thickens slightly, about 2-3 minutes.
4. Combine cooked pasta and mushroom sauce. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Butter Tomato Pasta
Spicy Butter Tomato Pasta Recipe
A classic pasta dish gets a spicy kick with this simple yet flavorful recipe. Perfect for a weeknight dinner or a quick lunch, Spicy Butter Tomato Pasta is a crowd-pleaser.
Ingredients:
– 8 oz. pasta of your choice
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz.) crushed tomatoes
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 teaspoon red pepper flakes (or more to taste)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add crushed tomatoes, Parmesan cheese, olive oil, salt, pepper, and red pepper flakes. Stir to combine.
4. Simmer sauce for 10-12 minutes or until slightly thickened.
5. Combine cooked pasta with tomato sauce. Toss to coat.
6. Serve hot, garnished with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Parmesan Butter Garlic Pasta
This rich and creamy pasta dish combines the simplicity of garlic butter with the savory flavor of Parmesan cheese, making it a perfect comfort food for any occasion. With only a few ingredients and minimal cooking time, this recipe is sure to become a family favorite.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add reserved pasta water to the skillet and stir to combine with butter and garlic.
4. Add cooked pasta to the skillet, tossing to coat with butter mixture.
5. Remove from heat and stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Herbed Butter Spinach Pasta
Elevate your pasta game with this creamy and flavorful recipe that combines the richness of butter, the earthiness of spinach, and the brightness of fresh herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz spaghetti
– 2 tbsp unsalted butter
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in chopped parsley and basil. Cook for an additional 30 seconds.
4. Add cooked spinach leaves to the saucepan and stir until wilted.
5. Combine cooked spaghetti and herbed butter mixture. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Truffle Butter Pasta with Parmesan
Elevate your pasta game with this rich and decadent recipe that combines the earthy flavor of truffles with the nutty taste of Parmesan cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp unsalted butter
– 1 tsp truffle oil or shaved truffles (optional)
– 1/4 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over low heat. Add truffle oil or shaved truffles (if using), and stir to combine.
3. Add reserved pasta water to the saucepan, stirring to create a creamy consistency.
4. Add Parmesan cheese to the saucepan, stirring until melted and smooth. Season with salt and black pepper to taste.
5. Toss cooked pasta with the truffle butter mixture until well coated. Serve immediately, garnished with parsley or thyme if desired.
Cooking Time: 15-20 minutes
Butter Pasta with Roasted Vegetables
A comforting and flavorful pasta dish that combines the richness of butter with the natural sweetness of roasted vegetables.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups mixed vegetables (such as broccoli, cauliflower, carrots, bell peppers)
– 4 tbsp. unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with a pinch of salt, pepper, and 2 tbsp. butter on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt the remaining 2 tbsp. butter over medium heat. Add the cooked pasta and toss with the melted butter until well coated.
5. Add the roasted vegetables and Parmesan cheese to the pasta. Toss everything together until combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 30-35 minutes
Pesto Butter Pasta with Cherry Tomatoes
This simple yet flavorful pasta dish combines the richness of pesto butter with the sweetness of cherry tomatoes, perfect for a weeknight dinner. With just a few ingredients and minimal preparation time, you’ll be enjoying this delightful meal in no time.
Ingredients:
– 8 oz pasta of your choice
– 2 tbsp unsalted butter
– 1/4 cup pesto sauce
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add pesto sauce and stir until smooth.
4. Add halved cherry tomatoes and cook for 2-3 minutes or until they start to release their juices.
5. Combine cooked pasta with the pesto butter mixture, tossing to coat.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Butter Chicken Pasta
A flavorful twist on classic chicken pasta, this recipe combines the bold flavors of cajun seasoning with the richness of butter and creamy sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tbsp Cajun seasoning
– 4 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a separate pan, melt 2 tbsp of butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and set aside.
3. Reduce heat to medium and add remaining 2 tbsp of butter. Stir in Cajun seasoning and cook for 1 minute.
4. Add heavy cream and Parmesan cheese. Whisk until smooth and heated through.
5. Combine cooked pasta, chicken, and sauce. Season with salt and pepper to taste.
6. Garnish with parsley or cilantro, if desired.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Brown Butter Sage Pasta
This recipe is a twist on classic pasta dishes, combining the nutty flavor of brown butter with the earthy taste of sage. The result is a comforting and indulgent meal that’s perfect for a cozy evening.
Ingredients:
– 12 oz spaghetti
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/2 cup grated Parmesan cheese
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
3. Continue cooking the butter, stirring occasionally, until it turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Remove from heat and stir in chopped sage leaves.
5. Toss cooked spaghetti with brown butter mixture, Parmesan cheese, salt, and pepper to taste.
6. Serve immediately, garnished with additional sage leaves if desired.
Cooking Time: 20-25 minutes
Butter Pasta with Sun-Dried Tomatoes
A classic comfort food dish gets a flavorful boost from sun-dried tomatoes and a rich butter sauce. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Freshly ground black pepper
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add chopped parsley and cook for 1 minute.
3. Add sun-dried tomatoes, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Add cooked pasta to the skillet, tossing to coat with the butter sauce. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 15-20 minutes
Garlic Butter Lobster Pasta
Elevate your pasta game with this decadent garlic butter lobster dish that’s sure to impress.
Ingredients:
– 8 oz. fettuccine pasta
– 2 lobsters (1 1/2 lbs.), claws and bodies split
– 4 tbsp. unsalted butter, softened
– 3 cloves of garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
4. Add lobster claws and bodies to the skillet. Cook for 5-7 minutes or until they turn bright red and are cooked through.
5. Stir in heavy cream and cook for an additional minute.
6. Combine cooked pasta, lobster mixture, salt, and pepper in a large serving dish. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Butter Pasta with Crispy Bacon
This recipe combines the richness of butter with the smoky crunch of crispy bacon, all wrapped up in a delicious pasta dish. Perfect for a cozy evening or a special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 6 slices of bacon
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60ml) grated Parmesan cheese
– Salt and black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, melt the butter over low heat. Add the reserved pasta water and stir to combine.
4. Add the cooked pasta to the skillet, tossing to coat with the butter mixture.
5. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Top with crispy bacon and serve hot.
Cooking Time: 20-25 minutes
Basil Butter Pasta with Pine Nuts
Add a touch of Italian elegance to your dinner table with this simple yet flavorful recipe. Fresh basil and toasted pine nuts bring a delightful twist to classic butter pasta.
Ingredients:
– 8 oz pasta of your choice
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup pine nuts
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Stir in chopped basil and cook for an additional minute.
4. Add cooked pasta to the skillet and toss with the basil butter mixture.
5. Sprinkle pine nuts and salt to taste. If desired, top with grated Parmesan cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
White Wine Butter Pasta
A classic Italian-inspired dish that combines the richness of butter with the brightness of white wine, all wrapped up in a comforting pasta bowl. This recipe is perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tbsp unsalted butter
– 1/4 cup white wine (dry, e.g., Pinot Grigio or Chardonnay)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, until fragrant.
3. Pour in white wine and stir to combine with the butter mixture. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly reduced.
4. Drain pasta and add it to the skillet with the white wine butter sauce. Toss to combine, seasoning with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Butter Pasta with Zucchini and Squash
This comforting pasta dish is a perfect way to celebrate the flavors of summer. With the sweetness of zucchini and squash, paired with the richness of butter, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 medium-sized zucchinis, sliced
– 1 medium-sized yellow squash, sliced
– 4 tbsp. unsalted butter
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a separate skillet, melt 2 tbsp. of butter over medium heat. Add sliced zucchini and squash; sauté until tender and lightly browned (about 5-6 minutes).
3. Add remaining 2 tbsp. of butter to the skillet; stir until melted and sauce-like.
4. Combine cooked pasta with zucchini and squash mixture. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Chili Butter Pasta with Garlic Breadcrumbs
Elevate your pasta game with this rich and savory dish that combines the comfort of buttery noodles with the bold flavors of chili flakes and crispy breadcrumbs. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp chili flakes
– Salt and pepper to taste
– 1/4 cup breadcrumbs (preferably Panko)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add chili flakes and stir for 30 seconds.
4. Toss cooked pasta with the butter mixture, adding reserved pasta water if needed to achieve desired creaminess.
5. Sprinkle Parmesan cheese and toss to combine.
6. Meanwhile, toast breadcrumbs in a dry skillet over medium heat for 2-3 minutes or until golden brown.
7. Serve pasta topped with garlic breadcrumbs and chopped parsley (if using).
Cooking Time: 20-25 minutes
Summary
Indulge in the richness of creamy butter pasta dishes with these 18 delicious recipes. From seafood-inspired options like Garlic Butter Shrimp Pasta to vegetarian delights like Herbed Butter Spinach Pasta, there’s something for everyone. Meat-lovers will enjoy Spicy Butter Tomato Pasta and Cajun Butter Chicken Pasta, while those with a sweet tooth can’t go wrong with Truffle Butter Pasta with Parmesan or Pesto Butter Pasta with Cherry Tomatoes. And don’t forget the classic Butter Pasta with Roasted Vegetables and Brown Butter Sage Pasta for a comforting treat. Whatever your taste, these creamy butter pasta recipes are sure to satisfy.
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