Are you looking for a show-stopping centerpiece for your holiday table? Look no further! Butterball turkeys are a classic choice for special occasions, and when paired with the right seasonings and toppings, they can be truly irresistible. In this article, we’re sharing 20 mouthwatering Butterball turkey recipes that are sure to impress your guests and satisfy their taste buds.
From savory and herby to sweet and tangy, these recipes offer a wide range of flavors and textures to suit any holiday gathering. Whether you’re hosting a festive feast for Thanksgiving or Christmas, or just want to spice up your usual Tuesday dinner, we’ve got you covered. So go ahead, get creative in the kitchen, and serve up some unforgettable Butterball turkey dishes that will become new family traditions!
Herb-Roasted Butterball Turkey with Garlic Butter
Elevate your holiday feast with this flavorful and aromatic turkey recipe, featuring a blend of herbs and savory garlic butter.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse and pat dry the turkey.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Place the softened butter inside the turkey cavity.
6. Roast the turkey in the preheated oven for about 3-1/2 hours, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 15 minutes before carving and serving.
Cooking Time: Approximately 3 hours and 15 minutes
Juicy Butterball Turkey Breast with Lemon and Thyme
A flavorful and aromatic turkey breast recipe that’s perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) boneless, skinless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, garlic, lemon juice, and thyme until well combined.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2-1/4 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours and 15 minutes
Slow-Cooked Butterball Turkey with Herb Gravy
This show-stopping slow-cooked turkey is infused with rich, savory flavors and served with a decadent herb gravy that’s sure to impress your holiday guests.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup dry white wine (optional)
– Fresh herbs (thyme, rosemary, sage) for garnish
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together butter, flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a large Dutch oven or slow cooker and cook for 6-8 hours, or until the internal temperature reaches 165°F.
5. About 30 minutes before serving, mix together chicken broth and white wine (if using). Pour the mixture over the turkey and let it cook for an additional 15-20 minutes.
6. Serve the turkey with a spoonful of the pan juices and garnish with fresh herbs.
Cooking Time: 6-8 hours
Smoked Butterball Turkey with Applewood Brine
Elevate your holiday gathering with this show-stopping turkey recipe, featuring a rich applewood brine and a crispy, smoky finish.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 1/4 cup black pepper
– 2 tablespoons smoked paprika
– 2 tablespoons applewood chips
Instructions:
1. Preheat smoker to 225°F.
2. In a large container, combine apple cider, brown sugar, kosher salt, black pepper, and smoked paprika. Stir until dissolved.
3. Submerge the turkey in the brine, ensuring it’s fully covered. Refrigerate for at least 4 hours or overnight.
4. Remove the turkey from the brine and pat dry with paper towels.
5. Place the turkey in the smoker, closed but not sealed. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 165°F.
6. During the last 30 minutes of smoking, add applewood chips to the smoker for a rich, caramelized flavor.
Cooking Time: 2-1/2 to 3 hours
Butterball Turkey and Cranberry Stuffed Rolls
A sweet and savory twist on traditional rolls, these Butterball Turkey and Cranberry Stuffed Rolls are perfect for your next holiday gathering.
Ingredients:
– 1 package of Butterball turkey roll-ups (14-16 count)
– 1/4 cup cranberries, fresh or frozen
– 2 tablespoons butter, softened
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the Butterball turkey roll-ups and place on a lightly floured surface.
3. In a small bowl, mix together cranberries, butter, brown sugar, and salt.
4. Spoon about 1 tablespoon of the cranberry mixture onto the center of each roll-up, leaving a 1/2-inch border around the edges.
5. Fold the roll-ups over the filling, forming a triangle or a square shape, and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Crispy Skin Butterball Turkey with Rosemary Rub
Elevate your holiday meal with this aromatic and juicy turkey recipe, featuring a crispy skin and a fragrant rosemary rub.
Ingredients:
– 1 (12-14 pound) butterball turkey
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter, melted
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together melted butter, olive oil, chopped rosemary, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Baste the turkey with pan juices every 30 minutes to keep it moist and promote crispy skin.
Cooking Time: approximately 3-3 1/2 hours
Butterball Turkey Pot Pie with Flaky Crust
A comforting twist on the classic pot pie, this recipe combines tender turkey with a rich and creamy sauce, topped with a flaky crust that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups diced cooked turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. Roll out half of the dough to fit a 9-inch pie dish. Fill with turkey mixture and roll out remaining dough for top crust.
5. Brush top crust with heavy cream and bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Maple-Glazed Butterball Turkey with Pecan Stuffing
This show-stopping turkey is a perfect blend of sweet and savory, featuring a maple-glazed butterball turkey paired with a nutty pecan stuffing. A great centerpiece for your holiday dinner!
Ingredients:
For the turkey:
– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
For the stuffing:
– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together softened butter, maple syrup, and Dijon mustard. Rub the mixture all over the turkey, making sure to get some under the skin as well.
3. Stuff the turkey loosely with the pecan stuffing, mounding it slightly in the center.
4. Place the turkey in a roasting pan and put it in the oven.
5. Roast for about 4-1/2 hours, or until the internal temperature reaches 165°F.
6. Baste the turkey with the pan juices every 30 minutes to keep it moist.
Cooking Time: About 4-1/2 hours
Butterball Turkey Soup with Homemade Noodles
A comforting and flavorful soup perfect for a chilly day, this recipe combines tender turkey, homemade noodles, and a rich butterball sauce.
Ingredients:
– 1 lb ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tsp dried thyme
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 2 eggs, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey, onion, and garlic until the turkey is no longer pink.
3. Add the chicken broth, heavy cream, butter, thyme, salt, and pepper to the skillet. Bring to a simmer.
4. Meanwhile, prepare the homemade noodles by combining flour and eggs in a bowl. Mix until a dough forms.
5. Roll out the dough to desired thickness and cut into strips. Cook in boiling water for 3-5 minutes or until tender.
6. Add the cooked noodles to the soup and stir to combine.
7. Simmer the soup for an additional 10-15 minutes or until heated through.
Cooking Time: 30-40 minutes
Spicy Cajun Butterball Turkey Legs
Add a zesty kick to your turkey legs with this simple and flavorful recipe.
Ingredients:
– 4 turkey legs
– 1/2 cup unsalted butter, softened
– 2 tablespoons cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, Cajun seasoning, Worcestershire sauce, and garlic powder until well combined.
3. Season the turkey legs with salt and pepper.
4. Brush the Cajun butter mixture evenly onto the turkey legs, making sure to coat them thoroughly.
5. Place the turkey legs on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the turkey legs rest for 10 minutes before serving.
Cooking Time: 45-50 minutes
Butterball Turkey Tacos with Avocado Lime Sauce
A twist on traditional tacos, these Butterball turkey tacos are packed with flavor and topped with a creamy avocado lime sauce.
Ingredients:
– 1 lb Butterball turkey breast, cooked and diced
– 8-10 corn tortillas
– 1/2 cup sliced red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Avocado Lime Sauce (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, cilantro, and jalapeño; cook until the onion is translucent.
3. Add the cooked turkey to the skillet; stir to combine with the onion mixture.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the turkey mixture onto a tortilla, followed by any desired toppings.
Avocado Lime Sauce:
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
– 1 tablespoon chopped cilantro (optional)
Combine all sauce ingredients in a bowl; stir until smooth. Serve over the turkey tacos.
Cooking Time: 15-20 minutes
Bacon-Wrapped Butterball Turkey Bites
Elevate your snack game with these savory, crispy bites that combine the flavors of turkey, butter, and bacon.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons unsalted butter, softened
– 4 slices cooked bacon, crumbled
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, butter, crumbled bacon, panko breadcrumbs, and egg until just combined.
3. Form into small balls, about 1 inch in diameter.
4. Wrap each ball with a slice of cooked bacon, securing with a toothpick if needed.
5. Place the bites on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until lightly browned and crispy.
Cooking Time: 18-20 minutes
Butterball Turkey and Wild Rice Casserole
This hearty casserole combines the flavors of roasted turkey, wild rice, and buttery goodness for a comforting meal that’s perfect for any occasion. With its rich aroma and satisfying texture, it’s sure to become a family favorite!
Ingredients:
– 1 package Butterball Turkey Breast Roast
– 1 cup wild rice
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté chopped onion and minced garlic until tender.
4. Add cooked turkey breast roast, chicken broth, melted butter, and thyme. Season with salt and pepper to taste.
5. Combine cooked wild rice with turkey mixture and transfer to a 9×13 inch baking dish.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Honey Mustard Butterball Turkey Sliders
Elevate your turkey slider game with this sweet and tangy Honey Mustard Butterball recipe! Moist turkey, crispy buns, and a hint of honey mustard make for a match made in heaven.
Ingredients:
– 1 pound ground turkey
– 1/4 cup honey mustard
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, honey mustard, and softened butter. Mix until just combined; do not overmix.
3. Divide mixture into 4 equal portions and shape into balls.
4. Flatten each ball slightly into patties.
5. Grill patties for 4-5 minutes per side or until cooked through.
6. Meanwhile, toast buns on grill or in a toaster.
7. Assemble sliders by placing a patty on each bun, then adding lettuce, tomato, cheese, and pickles (if using).
8. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Butterball Turkey Meatballs in Creamy Mushroom Sauce
Savor the flavor of tender turkey meatballs smothered in a rich and creamy mushroom sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb Butterball Turkey Meatballs
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add garlic, chicken broth, and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Arrange meatballs in the skillet and spoon sauce over them. Simmer for an additional 5-7 minutes or until meatballs are coated in the creamy mushroom sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Butterball Turkey and Stuffing Waffles
A delicious twist on traditional turkey and stuffing, these waffles are perfect for a unique holiday breakfast or brunch.
Ingredients:
– 1 package of Butterball Turkey Breast, thawed
– 1 cup of your favorite stuffing mix (homemade or store-bought)
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of melted butter
– Waffle iron spray or cooking spray
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add the stuffing mix and stir until combined.
4. Chop the Butterball Turkey Breast into small pieces and add to the bowl.
5. Pour 1/4 cup of the turkey-stuffing mixture onto the center of the waffle iron.
6. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
7. Repeat with remaining batter.
Cooking Time: 12-15 waffles
Garlic Butter Basted Butterball Turkey
Elevate your holiday feast with this juicy and flavorful Garlic Butter Basted Butterball Turkey recipe.
Ingredients:
– 1 (4-6 pound) Butterball turkey
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, kosher salt, and black pepper.
4. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Baste the turkey with chicken broth every 30 minutes during cooking time.
7. Cook for approximately 2-3 hours or until the internal temperature reaches 165°F (74°C).
Cooking Time: Approximately 2-3 hours.
Butterball Turkey Chili with Black Beans
A hearty and flavorful twist on traditional chili, this recipe combines the richness of Butterball turkey sausage with the bold flavors of black beans and spices.
Ingredients:
– 1 lb Butterball turkey sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Cook the turkey sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-35 minutes
Butterball Turkey and Brie Panini
Elevate your lunch game with this delightful panini, featuring tender Butterball turkey breast, creamy brie cheese, and fresh herbs. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 2 slices of white bread
– 1/4 pound Butterball turkey breast, sliced
– 1/2 cup brie cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press.
4. Top with sliced turkey, brie cheese, and parsley.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Butterball Turkey Shepherd’s Pie with Mashed Potatoes
This comforting dish combines the flavors of turkey and mashed potatoes with a buttery, flaky crust.
Ingredients:
– 1 lb Butterball Turkey Breast, cooked and diced
– 2 cups mashed potatoes
– 1/4 cup butter, melted
– 1/2 cup frozen peas and carrots
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine the cooked turkey, mashed potatoes, melted butter, peas and carrots, thyme, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Roll out the remaining Butterball Turkey Breast (or any other puff pastry) to fit the top of the dish. Place on top and crimp edges to seal.
5. Bake for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your loved ones this holiday season with these mouth-watering Butterball turkey recipes! From classic roasted turkey to creative twists like tacos and waffles, we’ve got you covered. Discover delicious dishes such as Herb-Roasted Turkey with Garlic Butter, Slow-Cooked Turkey with Herb Gravy, and even Smoked Turkey with Applewood Brine. Plus, find inspiration for side dishes and desserts to complement your main course. With 20 recipes to choose from, you’re sure to find the perfect one for your holiday gathering.
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