As the clock strikes midnight on December 31st, many cultures around the world come together to celebrate the start of a new year. One ingredient that’s often at the forefront of these festivities is cabbage – and for good reason! This humble vegetable is packed with nutrients, has a rich history in many cuisines, and can be prepared in a multitude of ways. From classic recipes like sauerkraut and coleslaw to innovative dishes like kimchi fried rice and crispy pancakes, cabbage is the ultimate symbol of abundance and prosperity. In this article, we’ll dive into 18 mouthwatering cabbage recipes that are sure to become new traditions at your New Year’s celebration.
Braised Red Cabbage with Apples and Bacon
This autumnal side dish combines the natural sweetness of red cabbage and apples with the smoky depth of bacon, all slow-cooked to tender perfection. It’s a perfect accompaniment to roasted meats or as a topping for sandwiches.
Ingredients:
– 1 medium-sized head of red cabbage, thinly sliced
– 2 apples (any variety), peeled and chopped
– 6 slices of bacon, diced
– 1 onion, finely chopped
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or heavy pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot and set aside. Leave the drippings in the pot.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the sliced cabbage, chopped apples, cinnamon, salt, and pepper to the pot. Stir well to combine.
5. Pour in enough water to cover the ingredients by about an inch, then bring to a boil.
6. Reduce heat to low, cover the pot, and simmer for 30-40 minutes or until the cabbage is tender.
Cooking Time: 30-40 minutes
Classic New Year’s Sauerkraut with Pork
A traditional German-inspired dish, this sauerkraut recipe is a staple on many New Year’s tables. Its tangy flavor and hearty texture pair perfectly with the rich taste of roasted pork.
Ingredients:
– 1 pound sauerkraut, drained
– 2 tablespoons brown sugar
– 2 tablespoons caraway seeds
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– 1 pound boneless pork shoulder, roasted (see notes)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine sauerkraut, brown sugar, caraway seeds, and apple cider vinegar.
3. Add water and stir until the sauerkraut is well coated.
4. Bring mixture to a simmer over medium heat, then reduce heat to low and let cook for 20 minutes.
5. Serve the sauerkraut alongside roasted pork shoulder (cook according to package instructions or your preferred method).
Cooking Time: 25-30 minutes
Cabbage and Kielbasa Soup
This comforting soup is a staple of Eastern European cuisine, perfect for a chilly day or a satisfying lunch. The combination of tender cabbage, savory kielbasa, and aromatic spices will warm your belly and your heart.
Ingredients:
– 1 medium head of cabbage, chopped
– 1 pound kielbasa sausage, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 teaspoon caraway seeds
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add chopped cabbage and cook until wilted, about 10-12 minutes.
4. Add kielbasa sausage, chicken broth, caraway seeds, salt, and pepper. Stir to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until cabbage is tender.
Cooking Time: 30-40 minutes
Sweet and Sour Cabbage Stir-Fry
This classic Chinese-inspired dish is a flavorful and nutritious addition to any meal. Quickly stir-frying cabbage with sweet and sour flavors brings out its natural sweetness, making it a perfect side dish or light lunch.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: 1/4 cup diced bell peppers or carrots for added color
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry until fragrant, about 30 seconds.
3. Add cabbage and cook until slightly wilted, about 3 minutes.
4. In a small bowl, whisk together soy sauce, rice vinegar, honey, and ginger.
5. Pour the sweet and sour mixture over the cabbage and stir-fry for an additional 2-3 minutes, or until the cabbage is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: Approximately 10-12 minutes.
Roasted Cabbage Steaks with Garlic Butter
Roasted Cabbage Steaks with Garlic Butter: A flavorful and vibrant side dish that’s perfect for any occasion!
Ingredients:
– 1 medium-sized head of cabbage, sliced into 1-inch thick “steaks”
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter and minced garlic.
3. Place the cabbage steaks on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the garlic butter on each cabbage steak, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the cabbage is tender and slightly caramelized.
7. Remove from the oven and sprinkle with Parmesan cheese (if using). Serve hot!
Cooking Time: 20-25 minutes
Kimchi Fried Rice for New Year’s Luck
Ring in the new year with a flavorful and auspicious dish that combines the spicy kick of kimchi with the comfort of fried rice. This recipe is perfect for a quick and easy meal to bring good fortune.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the kimchi and stir-fry for 2-3 minutes.
4. Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Season with soy sauce, salt, and pepper to taste.
6. Garnish with chopped scallions if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Stuffed Cabbage Rolls with Ground Beef and Rice
A hearty and flavorful dish that combines the natural sweetness of cabbage with the savory goodness of ground beef, rice, and spices. This recipe yields a delicious meal perfect for a chilly evening or a special occasion.
Ingredients:
– 1 head of cabbage
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper, to taste
– 1 tbsp tomato paste
– 1 cup beef broth
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, and then rinse with cold water.
3. In a large mixing bowl, combine ground beef, cooked rice, chopped onion, garlic, paprika, salt, and pepper. Mix well.
4. Place about 1/2 cup of the meat mixture onto the center of each cabbage leaf. Roll up the leaves tightly and secure with toothpicks if needed.
5. In a large Dutch oven or oven-safe pot, combine tomato paste, beef broth, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add the stuffed cabbage rolls to the pot and cover with a lid. Simmer for an additional 20-25 minutes or until the cabbage is tender.
Cooking Time: Approximately 40-45 minutes
Creamy Coleslaw with a Tangy Twist
Elevate your classic coleslaw game with this creamy and tangy twist, perfect for topping burgers, sandwiches, or enjoying as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Mix until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with chopped parsley if desired.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes of prep time.
Bubble and Squeak with Leftover Veggies
Transforming leftover veggies into a delicious meal, Bubble and Squeak is a classic British recipe that’s easy to make and perfect for using up any remaining vegetables. This hearty dish is a great way to reduce food waste and enjoy a tasty meal.
Ingredients:
– 2 cups leftover mixed vegetables (e.g., carrots, peas, cabbage, potatoes)
– 1 large onion, diced
– 2 tablespoons butter or oil
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat the butter or oil in a large frying pan over medium heat.
2. Add the diced onion and cook until softened, about 5 minutes.
3. Add the leftover vegetables and stir to combine with the onion.
4. Cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and golden brown.
5. Use a spatula to shape the mixture into small patties or a large cake.
6. If desired, make a well in the center of each patty and crack an egg into it. Fold the edges over to enclose the egg.
7. Cook for an additional 2-3 minutes on each side, until the eggs are cooked through.
Cooking Time: 20-25 minutes
German-Style Cabbage and Noodles (Haluski)
A hearty and comforting side dish that combines tender cabbage, crispy fried onions, and soft egg noodles, all infused with a rich buttery flavor.
Ingredients:
– 1 medium head of cabbage, shredded
– 8 oz egg noodles
– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shredded cabbage and cook until it starts to soften, about 5 minutes.
3. Add the sliced onions to the skillet and continue cooking until they are golden brown and crispy, stirring occasionally. Season with salt and pepper to taste.
4. Stir in the cooked noodles and remaining 1 tablespoon of butter until well combined with the cabbage and onion mixture.
Cooking Time: 20-25 minutes
Spicy Asian Cabbage Salad with Peanuts
This refreshing salad combines the crunch of cabbage with the heat of Korean chili flakes and the nutty flavor of peanuts, all tied together with a zesty dressing.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of honey
– 1/4 teaspoon of Korean chili flakes (gochugaru)
– 1/4 cup of peanuts, chopped
– 1/4 cup of chopped cilantro (optional)
Instructions:
1. In a large bowl, combine the sliced cabbage and chopped peanuts.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and Korean chili flakes to make the dressing.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle with cilantro if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Cabbage and Potato Hash with Fried Eggs
A hearty breakfast or brunch option that combines the earthy flavors of cabbage and potatoes with the richness of fried eggs. This recipe is perfect for a cozy morning meal.
Ingredients:
– 1 medium-sized potato, peeled and diced
– 1 small head of cabbage, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, or until they start to brown.
3. Add the sliced cabbage and cook for an additional 5 minutes, stirring occasionally.
4. Crack the eggs into the skillet and scramble them until cooked through.
5. Serve the hash with the fried eggs on top.
Cooking Time: 20-25 minutes
New Year’s Lucky Black-Eyed Peas with Cabbage
Ring in the New Year with a traditional Southern dish that’s said to bring good luck – Lucky Black-Eyed Peas with Cabbage! This hearty and flavorful recipe is easy to make and perfect for a casual gathering or special occasion.
Ingredients:
– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 cups chopped cabbage
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups chicken broth
– 1/4 cup chopped fresh parsley
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the cumin, black-eyed peas, and cabbage; stir to combine.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the peas are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley.
Cooking Time: 1 hour
Quick Pickled Cabbage for Festive Tacos
Add a tangy crunch to your festive tacos with this easy-to-make pickled cabbage recipe. This flavorful condiment is perfect for topping tacos, grilled meats, or using as a crunchy addition to salads.
Ingredients:
– 1 medium-sized head of green cabbage, thinly sliced
– 1/2 cup (125 ml) apple cider vinegar
– 1/4 cup (60 ml) water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the sliced cabbage, apple cider vinegar, water, sugar, salt, and black pepper.
2. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
3. After 30 minutes, give the mixture a good stir and let it sit for another 15-20 minutes.
4. Once pickled, strain the cabbage and discard any excess liquid.
Cooking Time: 45-60 minutes (includes standing time)
Savory Cabbage and Mushroom Galette
A delicious and savory pie perfect for a cozy dinner or brunch, this galette combines the natural sweetness of caramelized onions with the earthy flavors of sautéed cabbage and mushrooms.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons of olive oil
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of caraway seeds
– 1/4 cup of grated cheddar cheese
– 1 sheet of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté onions and garlic until caramelized.
3. Add sliced cabbage and mushrooms; cook until tender.
4. Roll out puff pastry on a floured surface.
5. Arrange the cabbage-mushroom mixture in the center of the pastry, leaving a 1-inch border.
6. Sprinkle caraway seeds and cheddar cheese over the filling.
7. Fold the edges of the pastry up and over the filling to form a crust.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow-Cooker Corned Beef and Cabbage
This classic St. Patrick’s Day dish is a staple of Irish cuisine, and this slow-cooker recipe makes it easy to prepare without sacrificing flavor. With tender corned beef and soft, caramelized cabbage, this dish is perfect for a cozy night in.
Ingredients:
– 2 pounds corned beef brisket
– 1 medium-sized onion, sliced
– 3 cloves garlic, minced
– 1 head of cabbage, cut into wedges
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds (optional)
– Salt and pepper to taste
Instructions:
1. Place the corned beef in the slow cooker.
2. Add the sliced onion and minced garlic on top of the corned beef.
3. Arrange the cabbage wedges around the onion layer.
4. Pour in the chicken broth, brown sugar, mustard seeds (if using), salt, and pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the corned beef from the slow cooker and slice against the grain. Serve with the caramelized cabbage and juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Warm Cabbage and Sausage Skillet
A hearty and comforting one-pot meal that combines the sweetness of caramelized cabbage with the savory flavor of sausage.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced cabbage and cook until it starts to caramelize, about 5-7 minutes.
5. Add the Italian sausage and cook, breaking apart with a spoon, until browned and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Crispy Cabbage Pancakes with Dipping Sauce
Savor the crunch of crispy cabbage pancakes paired with a tangy dipping sauce, perfect for a refreshing snack or side dish. This recipe is a delightful twist on traditional pancakes, using shredded cabbage and spices to add depth and flavor.
Ingredients:
– 1 medium cabbage, shredded
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated cheddar cheese (optional)
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine shredded cabbage, flour, cornstarch, salt, and pepper. Mix well.
2. Add grated cheese (if using) and mix until evenly distributed.
3. Pour in the beaten egg and mix until the mixture forms a thick batter.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small amounts of the cabbage batter into the hot oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes on each side, or until crispy and golden brown.
7. Serve warm with your favorite dipping sauce (such as ranch dressing or sour cream).
Cooking Time: 10-12 minutes total
Summary
Ring in the new year with these delicious cabbage recipes! From classic dishes like sauerkraut and haluski, to modern twists like kimchi fried rice and sweet and sour stir-fry, there’s something for everyone. Try braised red cabbage with apples and bacon, or go savory with slow-cooker corned beef and cabbage. For a healthier option, opt for creamy coleslaw or roasted cabbage steaks with garlic butter. And don’t forget to make some lucky black-eyed peas with cabbage on New Year’s Day! These 18 recipes will have you celebrating in style.
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