20 Delicious Cabbage Recipes Slow Cooker Easy

Are you looking for some tasty and easy-to-make cabbage recipes to add to your meal rotation? Look no further! Cabbage is a versatile vegetable that can be used in a variety of dishes, from hearty stews and soups to savory casseroles and side dishes. And the best part is, many of these recipes can be made in a slow cooker, which means you can come home to a ready-to-eat meal with minimal effort.

In this article, we’ll share 20 delicious cabbage recipes that are perfect for slow cooking. From classic comfort foods like stew and soup, to more adventurous dishes like curry and pilaf, there’s something on this list for everyone. So why not start exploring the wonderful world of cabbage cooking today? Read on to discover some of our favorite slow cooker cabbage recipes and get ready to enjoy a delicious meal without breaking a sweat.

Slow Cooker Cabbage and Sausage Stew

Slow Cooker Cabbage and Sausage Stew
A hearty and comforting stew that’s perfect for a chilly day. This recipe combines the flavors of tender sausage, sweet cabbage, and aromatic spices in a slow cooker for an effortless meal.

Ingredients:

– 1 pound smoked sausage (such as kielbasa or knockwurst), sliced
– 2 cups chopped green cabbage
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Add the sliced sausage, chopped cabbage, onion, garlic, caraway seeds, paprika, salt, and pepper to the slow cooker.
2. Pour in the chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Savory Slow Cooker Cabbage Rolls

Savory Slow Cooker Cabbage Rolls
Transform cabbage rolls into a hearty, comforting meal with this easy slow cooker recipe. Tender cabbage leaves wrapped around savory fillings create a perfect blend of flavors and textures.

Ingredients:

– 1 head of cabbage
– 1 lb ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Remove the tough outer leaves from the cabbage head and blanch in boiling water until tender.
2. In a skillet, cook the ground meat with onion and garlic until browned.
3. Add cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet. Stir well.
4. Cut the cabbage into leaves and place about 1/4 cup of the meat mixture onto each leaf.
5. Roll the cabbage leaves tightly and place seam-side down in a slow cooker.
6. Drizzle with olive oil and cook on low for 8 hours or high for 4 hours.

Cooking Time: 4-8 hours (depending on slow cooker setting)

Slow Cooker Cabbage and Bacon Soup

Slow Cooker Cabbage and Bacon Soup
A hearty and comforting soup perfect for a chilly day. This slow cooker recipe is easy to prepare and packed with flavorful ingredients.

Ingredients:

– 1 medium-sized cabbage, chopped
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 teaspoon of caraway seeds
– Salt and pepper to taste

Instructions:

1. Add the chopped cabbage, diced bacon, chopped onion, and minced garlic to the slow cooker.
2. Pour in the chicken broth, diced tomatoes, and add a pinch of salt and pepper.
3. Stir well to combine all the ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, sprinkle with caraway seeds.

Cooking Time:

– Low: 6-8 hours
– High: 3-4 hours

Easy Slow Cooker Cabbage and Potatoes

Easy Slow Cooker Cabbage and Potatoes
This comforting dish is perfect for a busy day when you need a hearty, one-pot meal that’s easy to prepare. With just a few simple ingredients, your slow cooker will do all the work while you’re away.

Ingredients:

– 1 medium cabbage, chopped
– 2-3 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter

Instructions:

1. Add the chopped cabbage, cubed potatoes, chopped onion, minced garlic, salt, and black pepper to your slow cooker.
2. Dot the top with butter.
3. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Kielbasa

Slow Cooker Cabbage and Kielbasa
Slow Cooker Cabbage and Kielbasa Recipe

Warm up with this hearty and flavorful slow cooker recipe that combines tender cabbage, savory kielbasa, and a hint of caraway seeds.

Ingredients:
– 1 medium-sized cabbage, shredded
– 1 pound kielbasa, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:
1. In the slow cooker, combine the shredded cabbage, sliced kielbasa, chopped onion, and minced garlic.
2. Sprinkle the caraway seeds over the top of the mixture.
3. Pour in the chicken broth, making sure that all the ingredients are covered.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Hearty Slow Cooker Cabbage and Beef Casserole

Hearty Slow Cooker Cabbage and Beef Casserole
A comforting and flavorful casserole that’s perfect for a chilly evening or a family gathering.

Ingredients:

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 head of cabbage, shredded
– 1 cup of beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces macaroni
– 1 cup shredded cheddar cheese

Instructions:

1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the shredded cabbage, beef broth, tomato paste, paprika, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a slow cooker and add the macaroni and shredded cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Carrot Medley

Slow Cooker Cabbage and Carrot Medley
A hearty and healthy slow cooker recipe that’s perfect for a chilly evening. This medley of cabbage and carrots is tender, flavorful, and packed with nutrients.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 2 large carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Add the chopped cabbage, sliced carrots, chopped onion, and minced garlic to a slow cooker.
2. Sprinkle the salt and black pepper over the vegetables.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Ham Stew

Slow Cooker Cabbage and Ham Stew
A hearty and comforting stew perfect for a chilly evening, this slow cooker recipe combines the flavors of tender ham, crunchy cabbage, and savory spices.

Ingredients:

– 1 pound boneless ham steak, sliced
– 2 cups shredded cabbage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste

Instructions:

1. Add the sliced ham, chopped onion, minced garlic, chicken broth, brown sugar, apple cider vinegar, and ground mustard to a slow cooker.
2. Stir in the shredded cabbage until it’s evenly distributed with the other ingredients.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Lentil Curry

Slow Cooker Cabbage and Lentil Curry
Slow Cooker Cabbage and Lentil Curry Recipe

This hearty slow cooker recipe combines the comfort of cabbage with the nourishment of lentils, all wrapped up in a rich and flavorful curry sauce. Perfect for a chilly day or a quick weeknight dinner.

Ingredients:
– 1 medium head of cabbage, chopped
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:
1. Add the chopped cabbage, lentils, onion, garlic, curry powder, cumin, and turmeric to the slow cooker.
2. Stir in the diced tomatoes and vegetable broth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Chicken Stew

Slow Cooker Cabbage and Chicken Stew
This hearty stew is a perfect comfort food recipe, packed with tender chicken, sweet cabbage, and aromatic spices. Simmering away all day in the slow cooker makes it easy to prepare for a busy evening meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium head of cabbage, chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of water
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. In a slow cooker, combine the chopped onion, garlic, cabbage, chicken, chicken broth, and water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Tomato Soup

Slow Cooker Cabbage and Tomato Soup
This hearty soup is perfect for a chilly day or a weeknight dinner. The slow cooker does all the work, allowing you to come home to a delicious and nutritious meal.

Ingredients:
– 1 medium-sized cabbage, shredded
– 2 cups of chopped tomatoes (fresh or canned)
– 4 cups of chicken broth
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 tablespoon of olive oil

Instructions:
1. In the slow cooker, combine the shredded cabbage, chopped tomatoes, chicken broth, onion, garlic, thyme, salt, and pepper.
2. Drizzle with olive oil and stir gently to combine.
3. Cook on low for 6 hours or high for 3 hours.
4. Taste and adjust seasoning as needed.

Cooking Time: 6 hours (low) or 3 hours (high)

Slow Cooker Cabbage and Mushroom Medley

Slow Cooker Cabbage and Mushroom Medley
Slow Cooker Cabbage and Mushroom Medley Recipe

This hearty and flavorful medley is a perfect blend of tender cabbage, savory mushrooms, and aromatic spices, all cooked to perfection in your slow cooker.

Ingredients:

– 1 head of cabbage, shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. In the slow cooker, combine cabbage, mushrooms, onion, and garlic.
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper. Sprinkle over the top of the cabbage mixture.
3. Drizzle with olive oil to coat evenly.
4. Cook on low for 6-8 hours or high for 3-4 hours.

Note: Stir occasionally during cooking time to ensure even distribution of flavors.

Slow Cooker Cabbage and Corned Beef

Slow Cooker Cabbage and Corned Beef
A hearty and comforting dish that’s perfect for a chilly evening or a weeknight dinner.

Ingredients:

– 1 pound corned beef brisket, sliced into thin strips
– 2 medium-sized cabbages, shredded
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/2 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine the sliced corned beef, chopped onion, minced garlic, shredded cabbage, and caraway seeds.
2. Pour in the chicken broth, making sure that all the ingredients are covered.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Cabbage and Sweet Potato Stew

Slow Cooker Cabbage and Sweet Potato Stew
Slow Cooker Cabbage and Sweet Potato Stew Recipe

Transforming simple ingredients into a hearty, comforting stew is just a matter of letting the slow cooker do its magic!

Ingredients:

– 1 medium sweet potato, peeled and cubed
– 1 medium cabbage, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. In the slow cooker, combine sweet potato, cabbage, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Pour in vegetable broth and diced tomatoes.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Turkey Chili

Slow Cooker Cabbage and Turkey Chili
Slow Cooker Cabbage and Turkey Chili

A hearty, comforting chili recipe perfect for a chilly day. This slow cooker dish combines tender turkey with sweet and savory cabbage, beans, and spices.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 head of cabbage, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Brown the turkey in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to the slow cooker and add the chopped cabbage, diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
4. Stir in the water and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Slow Cooker Cabbage and Black Bean Soup

Slow Cooker Cabbage and Black Bean Soup
This comforting soup is a perfect blend of tender cabbage, flavorful black beans, and aromatic spices, all simmered to perfection in your slow cooker. A great option for a weeknight dinner or a nutritious lunch.

Ingredients:

– 1 medium head of cabbage, chopped
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 teaspoons cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1/4 cup water

Instructions:

1. Add all ingredients to your slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 4-8 hours (low) or 2-4 hours (high)

Slow Cooker Cabbage and Quinoa Pilaf

Slow Cooker Cabbage and Quinoa Pilaf
Transform a humble cabbage into a flavorful and nutritious pilaf with the help of your slow cooker! This recipe combines tender cabbage, nutty quinoa, and aromatic spices for a hearty and healthy meal.

Ingredients:

– 1 medium-sized head of cabbage, chopped
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Add the chopped cabbage, quinoa, water or broth, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper to your slow cooker.
2. Stir well to combine, then cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. When the pilaf is cooked, fluff with a fork and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Apple Slaw

Slow Cooker Cabbage and Apple Slaw
Transform ordinary cabbage into a sweet and tangy slaw with the help of your slow cooker! This recipe is perfect for a weeknight dinner or as a side dish for your next potluck.

Ingredients:
– 2 pounds shredded cabbage
– 1 large apple, peeled and chopped (Granny Smith works well)
– 1/4 cup granulated sugar
– 2 tablespoons cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine shredded cabbage, chopped apple, sugar, cider vinegar, and olive oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Cabbage and Chickpea Curry

Slow Cooker Cabbage and Chickpea Curry
This hearty, flavorful curry is perfect for a chilly day or a busy evening when you need a comforting meal with minimal fuss. With the ease of a slow cooker, this dish simmers away while you attend to other tasks.

Ingredients:

– 1 medium cabbage, chopped
– 1 can chickpeas (14.5 oz)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, curry powder, cumin, turmeric, and cayenne pepper (if using) to the slow cooker.
2. Add the chopped cabbage, chickpeas, and coconut milk to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cabbage and Onion Gratin

Slow Cooker Cabbage and Onion Gratin
A hearty and flavorful side dish that’s perfect for a chilly evening, this Slow Cooker Cabbage and Onion Gratin is an easy and hands-off way to cook up a delicious meal. With just a few simple ingredients, you’ll be enjoying tender cabbage and caramelized onions in no time!

Ingredients:
– 1 head of cabbage, chopped
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste

Instructions:

1. Add the chopped cabbage, sliced onions, and butter to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle grated cheese (if using) over the top of the cabbage mixture.
5. Continue cooking until the cheese is melted and bubbly.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Summary

Get ready to elevate your meal prep with these 20 mouth-watering cabbage recipes that use a slow cooker for effortless cooking! From hearty stews and soups to flavorful casseroles and curries, this collection has something for everyone. Try Slow Cooker Cabbage and Sausage Stew or Savory Slow Cooker Cabbage Rolls for a twist on traditional comfort food. Or, go global with Slow Cooker Cabbage and Lentil Curry or Slow Cooker Cabbage and Chickpea Curry. With these easy and delicious recipes, you’ll never tire of cabbage again!

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