Indulge your sweet tooth with our collection of 19 mouth-watering candied nuts recipes that are sure to satisfy any snack attack. From classic cinnamon sugar almonds to spicy maple glazed pecans and honey roasted walnuts, we’ve got you covered with a variety of flavors and textures to tantalize your taste buds.
Whether you’re looking for a sweet treat to munch on while watching your favorite TV show or a crunchy addition to your salad, our candied nuts recipes are perfect for any occasion. And the best part? They’re incredibly easy to make at home with just a few simple ingredients.
In this article, we’ll dive into the world of candied nuts and explore the many flavors and combinations that will leave you hooked from the very first bite. So grab a bag of your favorite snack and get ready to indulge in some seriously irresistible treats!
Classic Cinnamon Sugar Candied Almonds
Add a sweet and crunchy touch to your favorite snacks or desserts with this simple recipe for Classic Cinnamon Sugar Candied Almonds. With just a few ingredients, you can create a delicious treat that’s perfect for snacking or gifting.
Ingredients:
– 1 cup almonds
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, water, cinnamon, and salt until well combined.
3. Add the almonds to the sugar mixture and stir until they are evenly coated.
4. Spread the almond mixture onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the almonds are caramelized and golden brown.
6. Remove from oven and let cool completely on the baking sheet.
7. Once cooled, break the candied almonds into pieces and enjoy!
Cooking Time: 10-12 minutes
Spicy Maple Glazed Pecans
Elevate your snack game with this simple recipe that combines the natural sweetness of maple syrup with a spicy kick from cayenne pepper. Perfect for parties or as a quick indulgence.
Ingredients:
– 1 cup pecan halves
– 1/2 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 teaspoon ground cayenne pepper
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together maple syrup, brown sugar, cayenne pepper, and salt until well combined.
3. Add pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Spread the pecans out in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until the pecans are caramelized and fragrant, stirring occasionally.
Cooking Time: 15-20 minutes
Yield: 1 cup of Spicy Maple Glazed Pecans
Honey Roasted Candied Walnuts
Transform plain walnuts into a sweet and crunchy snack with this easy recipe. Perfect for movie nights, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together sugar, honey, water, and vanilla extract until well combined.
3. Add walnut halves to the bowl and toss until they are evenly coated with the sweet mixture.
4. Line a baking sheet with parchment paper and spread out the walnuts in a single layer.
5. Roast for 15-20 minutes or until caramelized and fragrant, stirring occasionally.
6. Remove from oven and sprinkle with salt to balance the sweetness.
7. Allow to cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Brown Sugar Bourbon Candied Cashews
Elevate your snack game with these Brown Sugar Bourbon Candied Cashews! A perfect blend of sweet and savory, these addictive treats are sure to become a favorite.
Ingredients:
– 1 cup cashews
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup bourbon whiskey (optional)
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and bourbon whiskey (if using). Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in water, vanilla extract, and salt. Let cool slightly.
5. Add cashews to the saucepan and toss to coat evenly with the syrup mixture.
6. Spread the coated cashews on the prepared baking sheet and bake for 25-30 minutes or until caramelized.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Vanilla Bean Candied Pistachios
Transform plain pistachios into a sweet and aromatic treat by infusing them with the warmth of vanilla bean. This simple recipe yields a delicious snack perfect for munching on the go.
Ingredients:
– 1 cup pistachios
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 vanilla bean, split lengthwise
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and vanilla bean. Heat over medium heat, stirring until sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in pistachios. Let sit for 10-15 minutes or until they are fully coated with the syrup.
5. Spread pistachios on the prepared baking sheet and sprinkle with salt.
6. Bake for 30-40 minutes, stirring occasionally, until pistachios are dry and fragrant.
Cooking Time: 40-50 minutes
Coconut Lime Candied Macadamia Nuts
Sweet and tangy, these coconut lime candied macadamia nuts are the perfect snack or topping for your favorite dishes. With a hint of tropical flavor, they’re sure to be a hit at any gathering.
Ingredients:
– 1 cup macadamia nuts
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon water
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, brown sugar, and salt. Add macadamia nuts and toss until evenly coated.
3. Spread the nut mixture on the prepared baking sheet in a single layer.
4. Bake for 20-25 minutes or until the nuts are toasted and caramelized.
5. While the nuts are baking, mix together coconut, lime juice, and water.
6. Remove the nuts from the oven and pour the coconut-lime mixture over them. Toss until the nuts are evenly coated.
7. Let cool completely before serving.
Cooking Time: 20-25 minutes
Orange Zest and Rosemary Candied Hazelnuts
These aromatic nuts are perfect for a quick snack or as a topping for salads, yogurt parfaits, or cocktails. The combination of citrusy orange zest, herbaceous rosemary, and sweet hazelnuts will delight your taste buds.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 cup orange zest (from about 2 oranges)
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together honey, brown sugar, and salt. Add orange zest and stir until well combined.
3. Add hazelnuts to the bowl and toss until they’re evenly coated with the orange-zest mixture.
4. Sprinkle chopped rosemary over the nuts and toss again to distribute.
5. Spread the nut mixture onto the prepared baking sheet in a single layer.
6. Bake for 15-20 minutes or until the hazelnuts are caramelized and fragrant.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Smoky Chipotle Candied Peanuts
Add a smoky kick to your snack game with these addictive candied peanuts infused with the bold flavor of chipotle peppers. Perfect for movie nights, game days, or as a unique gift.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 2 teaspoons smoked paprika
– 1 teaspoon chipotle pepper powder (adjust to taste)
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, and water until dissolved.
3. Add peanuts, smoked paprika, chipotle pepper powder, and salt. Toss until evenly coated.
4. Spread the peanut mixture on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until peanuts are golden brown and caramelized, stirring every 10 minutes to prevent burning.
6. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Buttered Rum Candied Brazil Nuts
Elevate your snacking game with this sweet and indulgent recipe for Buttered Rum Candied Brazil Nuts!
Ingredients:
– 1 cup dry-roasted Brazil nuts
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, softened
– 2 tablespoons rum extract (or 1 tablespoon dark rum)
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine brown sugar, corn syrup, and butter. Place over medium heat, stirring until smooth.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in rum extract (or dark rum). Let cool slightly.
5. Add Brazil nuts to the saucepan and toss to coat evenly with the buttered rum mixture.
6. Spread the nut mixture onto the prepared baking sheet and bake for 10-12 minutes, or until caramelized and fragrant.
7. Remove from oven and sprinkle with salt. Let cool completely before storing in an airtight container.
Cooking Time: 15-17 minutes
Enjoy your delicious Buttered Rum Candied Brazil Nuts!
Lemon Poppy Seed Candied Sunflower Seeds
Add a burst of citrusy flavor and crunch to your snacks with these sweet and tangy candied sunflower seeds. Perfect for munching on their own or sprinkling over salads, yogurt parfaits, or oatmeal.
Ingredients:
– 1/2 cup sunflower seeds
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, lemon juice, and honey until well combined. Add sunflower seeds and stir until they are evenly coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Bake for 15-20 minutes or until the seeds are lightly toasted and caramelized.
5. Remove from oven and sprinkle with salt and poppy seeds. Let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Dark Chocolate Drizzled Candied Pumpkin Seeds
Elevate your snacking game with these addictive candied pumpkin seeds coated in rich dark chocolate. Perfect for fall gatherings or as a tasty treat any time of the year.
Ingredients:
– 1 cup pumpkin seeds
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, salt, and baking soda. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add pumpkin seeds to the saucepan and stir to coat. Cook for an additional 5-7 minutes or until seeds are coated in syrup and caramelized.
4. Remove from heat and let cool slightly.
5. Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the cooled pumpkin seed mixture and sprinkle with confectioners’ sugar (if desired).
7. Refrigerate for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Salted Caramel Candied Mixed Nuts
Salted Caramel Candied Mixed Nuts Recipe
Add a touch of sophistication to your snacking routine with these sweet and salty mixed nuts, perfectly coated in a rich salted caramel glaze. Perfect for parties or as a tasty treat.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Toss nuts with sugar, corn syrup, and water in a large bowl until evenly coated.
3. Spread the nut mixture onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
4. Remove from oven and stir in butter, sea salt, and vanilla extract until melted and well combined.
5. Pour the caramel glaze over the warm nuts and toss to coat.
Cooking Time: 15-18 minutes
Candied Sesame Crunch Peanut Clusters
These bite-sized clusters are the perfect combination of sweet and savory, with a satisfying crunch from the sesame seeds and peanuts. Perfect for snacking or as a gift for friends and family.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup roasted peanuts, chopped
– 1 tablespoon sesame seeds
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanut butter, corn syrup, and sugar. Cook over low heat, stirring occasionally, until smooth and melted.
3. Remove from heat and stir in vanilla extract.
4. Stir in chopped peanuts and sesame seeds until well combined.
5. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
6. Allow to cool and harden for at least 30 minutes.
7. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: 10-15 minutes
Gingerbread Spiced Candied Walnuts
Elevate your snacking game with these sweet and spicy candied walnuts, infused with the warmth of gingerbread spices. Perfect as a holiday treat or a unique addition to your favorite trail mix.
Ingredients:
– 1 cup walnut halves
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in chopped ginger, cinnamon, nutmeg, cloves, and salt. Let cool slightly.
4. Add walnut halves to the saucepan and stir until coated with the spiced sugar mixture.
5. Spread walnuts on prepared baking sheet and bake for 1 hour, or until caramelized and crispy.
6. Remove from oven and let cool completely before breaking into pieces.
Cooking Time: 1 hour
Matcha Green Tea Candied Almonds
This sweet and savory snack combines the nutty goodness of almonds with the bright, grassy flavor of matcha green tea. Perfect for a healthy-ish indulgence or as a unique gift.
Ingredients:
– 1 cup almonds
– 2 tablespoons granulated sugar
– 1 tablespoon matcha powder
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, matcha powder, and salt.
3. Add the almonds to the bowl and toss until evenly coated.
4. Spread the almond mixture on the prepared baking sheet.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Candied Pineapple and Coconut Cashews
This recipe combines the tropical flavors of pineapple and coconut with the crunch of cashews, creating a delicious snack or dessert topping. Perfect for parties or as a sweet treat anytime.
Ingredients:
– 1 cup cashews
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup unsweetened shredded coconut
– 1/2 cup pineapple chunks (fresh or canned)
– 1 tablespoon lime juice
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together sugar, water, and coconut until well combined.
3. Add cashews to the mixture and stir until coated.
4. Spread the mixture on the prepared baking sheet and bake for 10-12 minutes or until lightly toasted.
5. Remove from oven and let cool completely.
6. In a separate bowl, mix together pineapple chunks and lime juice.
7. Once the cashew mixture has cooled, add the pineapple mixture and stir to combine.
8. Sprinkle with salt and serve.
Cooking Time: 10-12 minutes
Toasted Coconut Candied Pecans
Elevate your snacking game with these sweet and crunchy treats that combine the flavors of toasted coconut and candied pecans. Perfect for a quick snack or as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 2 tablespoons water
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon shredded coconut
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, water, vanilla extract, and salt until well combined.
3. Add pecan halves to the sugar mixture and stir until coated.
4. Spread the pecans on the prepared baking sheet in a single layer.
5. Sprinkle shredded coconut over the pecans and bake for 10-12 minutes or until caramelized and toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Mocha Espresso Candied Hazelnuts
Elevate your coffee breaks with these rich and aromatic Mocha Espresso Candied Hazelnuts, perfect for snacking or using as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon mocha extract (optional)
– Water, for coating
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, corn syrup, cocoa powder, and coffee powder until well combined.
3. Add hazelnuts to the bowl and toss until they are evenly coated with the sugar mixture.
4. Place the coated hazelnuts on the prepared baking sheet in a single layer.
5. Bake for 15-20 minutes, or until the nuts are caramelized and fragrant.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Rosemary Sea Salt Candied Mixed Nuts
Elevate your snack game with this fragrant and flavorful treat. This recipe combines the savory essence of rosemary with the sweetness of candying, perfectly balanced by a hint of sea salt.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tbsp honey
– 2 sprigs fresh rosemary, chopped
– 1 tsp flaky sea salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and honey. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in chopped rosemary and sea salt. Let steep for 10 minutes.
4. Add mixed nuts to the syrup mixture. Stir until evenly coated.
5. Spread the nut mixture onto the prepared baking sheet. Bake for 25-30 minutes or until candied, stirring occasionally.
6. Allow the nuts to cool completely before transferring them to an airtight container.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweetness with these 19 irresistible candied nuts recipes! From classic flavors like cinnamon sugar almonds and brown sugar bourbon cashews, to unique twists like spicy maple glazed pecans and smoky chipotle peanuts, there’s a recipe for every nut lover. Whether you’re looking for sweet and sticky or savory and crunchy, this collection has it all. Plus, with ingredients like honey, vanilla bean, and matcha green tea, these candied nuts are perfect for snacking, gift-giving, or adding to your favorite recipes.
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