Sweet treats just got a whole lot easier! Who says you need to be a master baker to whip up a delicious dessert? With these 18 easy canned biscuit dessert recipes, you’ll be able to satisfy your sweet tooth without breaking a sweat. From classic strawberry shortcake to decadent chocolate hazelnut rolls, we’ve got a recipe for every occasion.
In this article, we’ll show you how to take store-bought canned biscuits and turn them into mouthwatering desserts that are sure to impress. Whether you’re hosting a dinner party or just need a quick dessert fix, these recipes are perfect for anyone who loves baking but doesn’t have all day to spend in the kitchen.
So go ahead, get creative, and start baking! In this article, we’ll dive into our top 18 easy canned biscuit dessert recipes that will make your taste buds do the happy dance.
Cinnamon Sugar Biscuit Bites
Cinnamon Sugar Biscuit Bites Recipe
These sweet and indulgent biscuit bites are perfect for breakfast on-the-go or as a snack to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and beaten egg.
5. Pour wet ingredients into dry ingredients and stir until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
9. Brush tops with cinnamon sugar mixture and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Strawberry Shortcake Biscuit Cups
Sweeten your day with these tender biscuit cups filled with juicy strawberries and whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cups hulled and sliced strawberries
– Whipped cream for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients; use a pastry blender or fingers to work into small crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour mixture over dry ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes, or until golden brown.
6. Allow biscuit cups to cool completely. Fill with sliced strawberries and top with whipped cream, if desired.
Cooking Time: 18-20 minutes
Peach Cobbler Biscuit Dumplings
Warm up with a sweet and flaky twist on traditional dumplings, infused with the flavors of peach cobbler.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh peaches, diced
– 1 tablespoon granulated sugar
– Cinnamon or nutmeg for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
3. In a separate bowl, whisk together heavy cream, egg, and granulated sugar.
4. Add the peach filling (diced peaches and granulated sugar) to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of the dough mixture onto a baking sheet lined with parchment paper, leaving about 2 inches between each dumpling.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Blueberry Biscuit Cobbler
This classic dessert combines sweet blueberries with a crispy biscuit topping, perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 1/2 cups biscuit dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together blueberries, sugar, flour, baking powder, and salt.
3. Pour mixture into a 9×13-inch baking dish.
4. Roll out biscuit dough to about 1/4 inch thickness. Cut into squares or strips.
5. Arrange biscuit pieces on top of blueberry mixture in a single layer.
6. Drizzle melted butter over biscuit topping.
7. Bake for 40-45 minutes, or until biscuit is golden brown and blueberries are bubbly.
Cooking Time: 40-45 minutes
Apple Pie Biscuit Bake
A sweet and savory twist on traditional biscuit baking, this recipe combines the warmth of apple pie with a flaky, buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup apple pie filling (homemade or store-bought)
– 1 large egg
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Fold in apple pie filling until well combined.
5. Beat in egg until just incorporated.
6. Pour mixture onto a lightly floured surface and gently knead 2-3 times until dough forms.
7. Pat into a 9-inch circle, about 1 inch thick.
8. Bake for 35-40 minutes or until golden brown.
Chocolate Hazelnut Biscuit Rolls
These soft, buttery biscuit rolls are infused with the rich flavors of chocolate and hazelnuts, making them a perfect treat for any occasion.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (at least 60% cocoa)
• 1/4 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips and hazelnuts.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes (e.g., rectangles or squares).
8. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Lemon Glazed Biscuit Donuts
A sweet and tangy twist on traditional donuts, these lemon glazed biscuit donuts are perfect for a bright and cheerful breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup lemon glaze (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Pipe donuts onto a baking sheet lined with parchment paper using a piping bag fitted with a round tip.
6. Fry donuts in batches for 2-3 minutes on each side or until golden brown.
7. Dust with confectioners’ sugar and drizzle with lemon glaze.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth.
Banana Pudding Biscuit Trifle
A show-stopping dessert featuring layers of moist banana pudding, crumbly biscuits, and whipped cream.
Ingredients:
– 1 package of yellow cake mix
– 1 cup heavy cream
– 2 ripe bananas, sliced
– 1 cup whole milk
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 12-15 biscuit or cookie pieces (homemade or store-bought)
– Whipped cream for topping
Instructions:
1. Preheat oven to 350°F. Prepare the cake mix according to package instructions.
2. In a separate bowl, whisk together heavy cream, sliced bananas, milk, sugar, and salt until well combined.
3. Pour the banana pudding mixture into individual serving cups or a large trifle dish.
4. Arrange the biscuit pieces on top of the pudding layer.
5. Repeat steps 2-4 two more times, ending with a layer of whipped cream on top.
Cooking Time:
– Cake mix preparation time: 10 minutes
– Banana pudding mixture chilling time: 30 minutes
– Assembly and serving time: 15 minutes
Pumpkin Spice Biscuit Muffins
These moist and flavorful muffins combine the warmth of pumpkin spice with the comforting taste of biscuits, perfect for a cozy fall morning.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup heavy cream
– 1 large egg
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine pumpkin puree, heavy cream, egg, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Caramel Pecan Biscuit Pull-Aparts
Sweet and savory, these Caramel Pecan Biscuit Pull-Aparts are the perfect treat for a gathering or just a cozy afternoon.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 3/4 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast and warm water (105°F to 115°F). Let it sit for 5-7 minutes until foamy.
3. Add flour, baking powder, and salt to the bowl. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/2 inch thickness. Cut into desired shapes (e.g., squares or circles).
5. Place biscuit pieces onto prepared baking sheet, leaving some space between each piece.
6. Drizzle caramel sauce and sprinkle chopped pecans over the biscuits.
7. Bake for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar before serving. Enjoy!
Raspberry Cream Cheese Biscuit Tarts
These sweet and savory tarts are perfect for a brunch or breakfast gathering. Fresh raspberries and cream cheese filling add a delightful twist to traditional biscuit tarts.
Ingredients:
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 1/2 cup fresh raspberries, chopped
– 1/4 cup cream cheese, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
3. Cut into 12 equal pieces and press each piece into the bottom of a mini muffin tin.
4. In a bowl, mix together chopped raspberries, cream cheese, granulated sugar, and vanilla extract.
5. Spoon about 2-3 teaspoons of the raspberry mixture onto each biscuit tart.
6. Bake for 15-18 minutes or until biscuits are golden brown.
7. Let cool in muffin tin for 5 minutes before transferring to a wire rack.
Cooking Time: 15-18 minutes
Cherry Almond Biscuit Bake
A sweet and buttery biscuit infused with the flavors of cherry and almond, perfect for a breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/4 cup chopped dried cherries
– 1 tablespoon sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add cold butter; use a pastry blender or fingers to work into dry ingredients until coarse crumbs form.
4. In a small bowl, whisk together heavy cream and egg. Add vanilla extract.
5. Pour wet ingredients over dry ingredients; stir until dough comes together.
6. Fold in chopped cherries and sliced almonds.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Maple Bacon Biscuit Bites
Get ready to satisfy your sweet and savory cravings with these scrumptious Maple Bacon Biscuit Bites!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 tablespoons pure maple syrup
– 6 slices of cooked bacon, crumbled
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and maple syrup. Pour into the dry mixture and stir until a shaggy dough forms.
5. Fold in crumbled bacon.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Nutella Stuffed Biscuit Pockets
These sweet treats are the perfect combination of buttery biscuits and rich Nutella filling, making them a delightful snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3 tablespoons granulated sugar
– 1/2 cup Nutella
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
3. Stir in sugar until well combined.
4. Turn dough out onto a lightly floured surface and roll out to about 1/8 inch thickness.
5. Cut into squares, about 3 inches per side. Place 1-2 teaspoons of Nutella in center of each square.
6. Fold dough over filling to form a triangle or pocket shape. Press edges together to seal.
7. Place pockets on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter and Jelly Biscuit Dumplings
This recipe combines the comfort of peanut butter and jelly sandwiches with the warmth and fluffiness of biscuit dumplings. The result is a sweet and satisfying treat that’s perfect for breakfast, snack time, or even dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in peanut butter and jelly until well combined.
5. Beat in egg until dough forms.
6. Turn dough out onto a floured surface and knead gently 2-3 times.
7. Roll out to about 1/4 inch thickness and use a biscuit cutter or glass to cut into shapes.
8. Place on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Cooking Time: 12-15 minutes
Mixed Berry Biscuit Cobbler
This Mixed Berry Biscuit Cobbler is a sweet and satisfying dessert that combines the flavors of mixed berries, biscuit dough, and a crispy cobbler topping. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. Add cold butter to dry ingredients and use a pastry blender or fingers to work the butter into the mixture until it resembles coarse crumbs.
3. Pour in heavy cream and stir until the dough comes together in a shaggy mass.
4. Fold in mixed berries.
5. Transfer the dough to a 9×13-inch baking dish.
6. Roll out remaining biscuit dough on a floured surface to about 1/8 inch thickness. Place on top of berry mixture, tucking edges under.
7. Bake for 40-45 minutes or until the cobbler is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Toasted Coconut Biscuit Donuts
These donuts are a unique fusion of sweet and savory flavors, featuring toasted coconut and biscuit crumbs. Perfect for a weekend treat or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup biscuit crumbs (homemade or store-bought)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Toasted coconut flakes and powdered sugar for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, toasted coconut, biscuit crumbs, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Using a piping bag or spoon, drop donut mixture into the hot oil, making sure not to overcrowd.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with toasted coconut flakes and powdered sugar.
Cooking Time: 4-5 minutes per batch (depending on size)
Brown Sugar Cinnamon Biscuit Twists
Sweet and savory, these Brown Sugar Cinnamon Biscuit Twists are the perfect treat to start your day.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup brown sugar
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add butter to the dry ingredients; use a pastry blender or fingers to work the butter until it resembles coarse crumbs.
4. Stir in brown sugar, granulated sugar, and cinnamon.
5. Turn dough out onto a lightly floured surface; knead 2-3 times until dough comes together.
6. Roll dough into a log shape, about 12 inches long. Cut into 12 equal pieces.
7. Twist each piece into a spiral shape and place on prepared baking sheet.
8. Brush tops with egg wash (beaten egg mixed with a little water).
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Indulge in sweet treats with these easy and delicious canned biscuit dessert recipes. From classic flavors to creative twists, there’s something for everyone. Try Cinnamon Sugar Biscuit Bites, Strawberry Shortcake Biscuit Cups, or Peach Cobbler Biscuit Dumplings. For a sweet surprise, go for Chocolate Hazelnut Biscuit Rolls or Lemon Glazed Biscuit Donuts. Or, treat yourself to Banana Pudding Biscuit Trifle or Pumpkin Spice Biscuit Muffins. These mouthwatering desserts are sure to satisfy your cravings and impress your friends and family.
Leave a Reply