Cascatelli, a type of pasta that has gained popularity in recent years, is a game-changer for any pasta lover. Its unique shape and texture make it perfect for a wide range of dishes, from classic carbonara to bold and flavorful sauces. In this article, we’ll explore the versatility of Cascatelli by sharing 20 delicious recipes that will take your pasta game to the next level. Whether you’re in the mood for something creamy and comforting or light and refreshing, there’s a Cascatelli recipe here for everyone.
From classic combinations like creamy garlic parmesan and spicy tomato basil with fresh mozzarella, to more adventurous dishes like truffle oil with wild mushrooms and lobster and cream, we’ve got you covered. So grab your favorite sauce, gather your ingredients, and get ready to elevate your pasta game with these 20 mouth-watering Cascatelli recipes.
Creamy Garlic Parmesan Cascatelli
Elevate your pasta game with this rich and savory Creamy Garlic Parmesan Cascatelli recipe, featuring the unique texture and flavor of Cascatelli pasta.
Ingredients:
– 8 oz Cascatelli pasta
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Cascatelli pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add cooked Cascatelli pasta to the creamy sauce and toss until coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Tomato Basil Cascatelli with Fresh Mozzarella
Elevate your pasta game with this flavorful and refreshing Spicy Tomato Basil Cascatelli recipe, featuring tender cascatelli pasta, spicy tomato sauce, and creamy fresh mozzarella.
Ingredients:
– 8 oz cascatelli pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp red pepper flakes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 8 oz fresh mozzarella cheese, sliced
Instructions:
1. Bring a large pot of salted water to a boil. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add cherry tomatoes, red pepper flakes, salt, and pepper. Cook for 3-4 minutes or until tomatoes release their juices.
4. Stir in chopped basil.
5. Combine cooked pasta with tomato sauce. If needed, add reserved pasta water to achieve desired consistency.
6. Serve hot, topped with sliced fresh mozzarella cheese.
Cooking Time: 15-20 minutes
Lemon Butter Shrimp Cascatelli
Brighten up your dinner plate with this zesty and flavorful dish featuring succulent shrimp, tangy lemon butter sauce, and perfectly cooked cascatelli pasta. This recipe is a perfect blend of citrusy freshness and rich indulgence.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz cascatelli pasta
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from heat.
4. In the same skillet, whisk together lemon juice, garlic powder, salt, and pepper. Bring to a simmer and cook for 1-2 minutes or until slightly thickened.
5. Toss cooked pasta with lemon butter sauce, then add cooked shrimp and toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes.
Roasted Garlic and Mushroom Cascatelli
Roasted Garlic and Mushroom Cascatelli Recipe
Summary: This recipe combines the earthy flavors of roasted garlic and mushrooms with the nutty goodness of Cascatelli pasta, creating a hearty and comforting dish perfect for a cozy evening.
Ingredients:
– 1 lb Cascatelli pasta
– 3-4 heads of garlic, separated into individual cloves
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 30-40 minutes or until soft and mashed.
3. Cook Cascatelli pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté mushrooms in olive oil over medium heat until tender and fragrant.
5. Combine roasted garlic, cooked pasta, and mushrooms. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
Pesto Cascatelli with Sun-Dried Tomatoes
This recipe combines the classic Italian flavors of pesto and sun-dried tomatoes with the unique shape of cascatelli pasta, creating a rich and satisfying meal.
Ingredients:
– 12 oz (340g) cascatelli pasta
– 1/2 cup (120g) pesto
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) sun-dried tomatoes, packed in oil and drained
– 1/2 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
– Extra virgin olive oil for serving
Instructions:
1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine pesto, parsley, and sun-dried tomatoes. Add reserved pasta water and stir to combine.
3. Add cooked cascatelli pasta to the skillet, tossing to coat with the pesto mixture.
4. Sprinkle Parmesan cheese on top and season with salt and pepper to taste.
5. Serve hot, drizzled with extra virgin olive oil if desired.
Cooking Time: 15-20 minutes
Spinach and Ricotta Stuffed Cascatelli Bake
A delicious twist on traditional stuffed pasta, this Spinach and Ricotta Stuffed Cascatelli Bake combines the tender, curly cascatelli with a creamy spinach and ricotta filling. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) cascatelli pasta
– 2 cups (400g) fresh spinach leaves
– 1 cup (240g) ricotta cheese
– 1/4 cup (60g) grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine spinach leaves, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
4. Stuff each cooked cascatelli with the spinach-ricotta mixture, leaving a small border at the top.
5. Place stuffed pasta in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Cascatelli Carbonara with Pancetta
This recipe combines the rich flavors of Cascatelli pasta, pancetta, and eggs to create a decadent yet simple carbonara dish. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 oz (340g) Cascatelli pasta
– 6 slices of pancetta, diced
– 2 large eggs
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the Cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked Cascatelli pasta to the egg mixture and toss until well coated.
5. Add the reserved pasta water and pancetta to the pasta mixture. Toss until creamy and combined.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Chicken Cascatelli
Elevate your pasta game with this flavorful and aromatic dish, featuring tender chicken, sun-dried tomatoes, and the unique shape of cascatelli pasta.
Ingredients:
– 8 oz cascatelli pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook cascatelli pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
4. Remove chicken from the skillet and add chopped sun-dried tomatoes, garlic, and basil. Cook for an additional 2-3 minutes or until fragrant.
5. Combine cooked pasta, chicken mixture, and a pinch of salt and pepper to taste. Serve with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Sausage Cascatelli
This recipe combines the sweetness of roasted red peppers with the savory flavor of sausage and tender cascatelli pasta, all in one satisfying pot.
Ingredients:
– 1 pound cascatelli pasta
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 pound sweet Italian sausage, sliced
– 2 roasted red peppers (see notes), diced
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook cascatelli pasta according to package instructions; set aside.
3. In a large Dutch oven or pot, heat olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add sausage; cook, breaking up with spoon, until browned, about 5-7 minutes.
5. Add roasted red peppers, crushed tomatoes, salt, and pepper. Stir to combine.
6. Simmer for 10-15 minutes or until sauce has thickened slightly.
7. Add cooked pasta to the pot; toss to coat with the sauce.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Garlic Butter Cascatelli with Grilled Shrimp
This recipe combines the rich flavors of garlic butter with the sweetness of grilled shrimp, all wrapped up in a bed of tender cascatelli pasta.
Ingredients:
– 12 oz (340g) cascatelli pasta
– 4 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter, softened
– 1/4 cup (60ml) white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook cascatelli pasta according to package instructions. Reserve 1 cup of pasta water before draining.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in reserved pasta water and white wine (if using).
6. Combine cooked pasta, garlic butter sauce, and grilled shrimp. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Baked Cascatelli with Three Cheeses
Elevate your pasta game with this rich and creamy baked cascatelli dish, featuring a medley of three artisanal cheeses.
Ingredients:
– 12 oz cascatelli pasta
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup crumbled goat cheese (chèvre)
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook cascatelli pasta al dente according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-low heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
4. In a large bowl, combine cooked pasta, Parmesan cheese, goat cheese, Gruyère cheese, salt, and pepper. Toss until the pasta is well coated with the cheese mixture.
5. Transfer the pasta mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Arrabbiata Cascatelli
This recipe takes the humble cascatelli pasta and elevates it to new heights with a spicy arrabbiata sauce. The combination of crispy bacon, garlic, and crushed red peppers creates a bold flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 12 oz cascatelli pasta
– 6 slices of bacon, diced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 cups crushed San Marzano tomatoes
– 1/4 cup chopped fresh basil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Crushed red peppers (optional), for added heat
Instructions:
1. Bring a large pot of salted water to a boil. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add olive oil to the same skillet and sauté minced garlic until fragrant.
4. Add crushed tomatoes, reserved pasta water, cooked bacon, salt, and pepper. Stir to combine.
5. Simmer sauce for 10-15 minutes, stirring occasionally, until thickened slightly.
6. Stir in chopped basil and grated Parmesan cheese. Season with salt and pepper to taste.
7. Combine cooked cascatelli pasta with the spicy arrabbiata sauce. Top with additional crushed red peppers if desired.
Cooking Time: 20-25 minutes
Cascatelli Primavera with Seasonal Vegetables
This spring-inspired pasta dish celebrates the flavors of the season by combining tender Cascatelli pasta with a vibrant mix of fresh vegetables. A light and zesty sauce brings everything together, making for a quick and satisfying meal.
Ingredients:
– 8 oz Cascatelli pasta
– 2 cups mixed seasonal vegetables (such as asparagus, bell peppers, snap peas, and cherry tomatoes)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil and cook the Cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mixed vegetables and cook for 3-4 minutes until tender.
4. If using wine and broth, add them to the skillet and stir to combine.
5. Combine cooked pasta, vegetable mixture, and reserved pasta water in a large serving bowl. Toss to coat, then top with Parmesan cheese.
6. Season with salt and pepper to taste. Garnish with fresh parsley or basil leaves.
Cooking Time: 15-20 minutes
Brown Butter Sage Cascatelli with Walnuts
Elevate your pasta game with this rich and aromatic dish featuring the nutty flavors of brown butter, earthy sage, and crunchy walnuts. Perfect for a cozy night in.
Ingredients:
– 12 oz cascatelli pasta
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/4 cup walnut halves
– Salt to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a small saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and develops a nutty aroma (about 5-7 minutes).
3. Remove the browned butter from heat and stir in the chopped sage leaves. Let it infuse for 1 minute.
4. Add the reserved pasta water to the butter mixture and whisk until smooth.
5. Combine the cooked pasta, brown butter sauce, and toasted walnut halves. Season with salt to taste. Serve with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Mediterranean Cascatelli with Olives and Feta
This hearty pasta dish combines the rich flavors of olives, feta cheese, and sun-dried tomatoes to create a satisfying Mediterranean-inspired meal.
Ingredients:
– 8 oz cascatelli pasta
– 1 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1 minute, until fragrant.
3. Add sliced olives and chopped sun-dried tomatoes to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in crumbled feta cheese until melted and well combined with the olive mixture.
5. Combine cooked pasta, reserved pasta water, and the olive-feta mixture in a large bowl. Toss to combine, adding more pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Truffle Oil Cascatelli with Wild Mushrooms
Elevate your pasta game with this decadent recipe featuring cascatelli, a type of Italian pasta, tossed with wild mushrooms and infused with the rich flavor of truffle oil.
Ingredients:
– 8 oz cascatelli pasta
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons truffle oil
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced mushrooms and cook until tender, about 5 minutes.
3. Add the truffle oil to the skillet and stir to combine with the mushrooms. Season with salt to taste.
4. Add the cooked cascatelli pasta to the skillet, tossing to combine with the mushroom-truffle mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cascatelli Alfredo with Grilled Chicken
Elevate your pasta game with this rich and creamy Cascatelli Alfredo dish, featuring grilled chicken for a satisfying twist. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz Cascatelli pasta
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
2. Cook Cascatelli pasta according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in Parmesan cheese and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes, stirring occasionally.
4. Combine cooked pasta, grilled chicken, and Alfredo sauce. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Cascatelli
Caramelized Onion and Goat Cheese Cascatelli: Sweet and savory, this pasta dish combines the natural sweetness of caramelized onions with the creaminess of goat cheese and the earthy flavor of cascatelli pasta.
Ingredients:
– 12 oz cascatelli pasta
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
3. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
4. In a large bowl, combine cooked pasta, caramelized onions, crumbled goat cheese, and grated Parmesan cheese. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Lobster and Cream Cascatelli
Elevate your pasta game with this luxurious recipe that combines succulent lobster meat with creamy cascatelli shells. This dish is perfect for special occasions or a romantic evening in.
Ingredients:
– 8 oz cascatelli pasta
– 1/2 cup lobster meat, diced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook cascatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add lobster meat and cook until opaque, about 2 minutes. Season with salt and pepper.
4. Sprinkle flour over the lobster mixture and cook for 1 minute.
5. Gradually add heavy cream, whisking continuously to prevent lumps. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, reserved pasta water, and cream sauce. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Butternut Squash Cascatelli with Sage
Roasted Butternut Squash Cascatelli with Sage: A sweet and savory fall side dish that pairs perfectly with roasted meats or as a vegetarian main course.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 cups Cascatelli pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Drizzle with olive oil, sprinkle with garlic, and season with salt and pepper.
4. Roast for 45-50 minutes or until tender and caramelized.
5. Cook Cascatelli pasta according to package instructions.
6. Toss cooked pasta with roasted squash, chopped sage, and Parmesan cheese (if using).
7. Serve warm, garnished with additional sage if desired.
Cooking Time: 60 minutes
Summary
Get ready to indulge in the delicious world of Cascatelli pasta recipes! This article brings you 20 mouthwatering recipes that showcase the versatility and flavor of this unique pasta shape. From creamy garlic parmesan to spicy tomato basil, from lemon butter shrimp to roasted red pepper and sausage, there’s something for every taste bud. Whether you’re in the mood for a comforting bake or a light and refreshing primavera, these Cascatelli recipes are sure to delight. So go ahead, get cooking, and discover your new favorite dish!
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