Are you tired of sacrificing flavor for convenience? As a busy cook, it can be challenging to whip up a delicious meal without spending hours in the kitchen. But what if we told you that you don’t have to choose between taste and time? With these 18 easy recipes, you can enjoy mouth-watering dishes without sacrificing your sanity or your schedule.
From classic comfort foods like pasta and tacos to international flavors like Thai peanut noodles and teriyaki chicken skewers, our recipe collection has something for everyone. Whether you’re a seasoned chef or a kitchen newbie, we’ve got you covered with simple, straightforward instructions that will have you cooking like a pro in no time. So why wait? Dive into the world of savory ease and discover the secret to cooking up a storm without losing your cool.
Garlic Butter Shrimp Pasta
This classic Italian-inspired dish is a staple for any seafood lover. Quickly cooked shrimp, garlic butter sauce, and al dente pasta combine to create a flavorful and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound pasta of your choice (e.g., linguine or fettuccine)
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup white wine (optional)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium skillet, melt 2 tablespoons of butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Add remaining 2 tablespoons of butter to the skillet.
5. If using white wine, add it to the skillet and simmer for 1 minute. Then, add heavy cream and stir until combined.
6. Combine cooked pasta, garlic butter sauce, and reserved pasta water in a large serving bowl. Toss to coat.
7. Add cooked shrimp back into the bowl and toss gently to combine.
8. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
One-Pot Chicken Alfredo
In just a few minutes, you can create a rich and creamy One-Pot Chicken Alfredo that’s sure to please. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Bring the chicken, pasta, chicken broth, and heavy cream to a boil in a large pot.
2. Reduce heat to medium-low, cover, and simmer for 15-20 minutes or until the chicken is cooked through and the pasta is al dente.
3. Stir in butter, garlic powder, salt, and pepper.
4. If using cheese, stir it in until melted.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Cheesy Spinach Stuffed Chicken
This recipe is a flavorful twist on classic chicken breasts, filled with the creamy goodness of spinach and melted cheddar cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, garlic, and olive oil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture and top with shredded cheddar cheese.
5. Season with salt, pepper, and lemon juice.
6. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir Fry
In just a few minutes, you can create a flavorful and nutritious stir fry dish using beef and broccoli. This quick recipe is perfect for a weeknight dinner or a busy day when you need something fast and delicious.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce and oyster sauce (if using). Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add broccoli and garlic; cook for 2-3 minutes, or until broccoli is tender-crisp.
5. Return beef to the skillet and stir in soy sauce mixture. Cook for an additional minute, then season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Creamy Tomato Basil Soup
This comforting soup is a perfect blend of rich flavors, with the sweetness of tomatoes and creaminess of basil. It’s a delightful treat for any meal or as a snack.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 2 tablespoons chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add diced tomatoes (or crushed canned tomatoes), broth, tomato paste, salt, and pepper. Stir well.
5. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Use an immersion blender to puree the soup until smooth.
7. Stir in heavy cream or half-and-half and chopped basil.
8. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 25-30 minutes
Easy Lemon Garlic Salmon
Brighten up your dinner routine with this zesty and flavorful salmon recipe that’s ready in just 20 minutes!
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, garlic, olive oil, and butter.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley if desired.
Cooking Time: 20 minutes
Vegetable Fried Rice
A simple and flavorful dish that’s perfect for a quick weeknight dinner or a weekend lunch. This recipe combines cooked rice with a variety of colorful vegetables, adding some crispy texture from scrambled eggs and a savory flavor from soy sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add mixed vegetables; cook until they’re tender-crisp.
4. Push vegetables to one side of the pan.
5. Pour beaten eggs into the other side of the pan; scramble until cooked through.
6. Mix eggs with vegetables.
7. Add cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry everything together for about 2-3 minutes.
9. Season with soy sauce and salt/pepper to taste.
10. Garnish with chopped scallions (if using).
11. Serve immediately.
Cooking Time: 15-20 minutes
Quick and Easy Tacos
Get ready for a flavorful and speedy dinner with this simple recipe! With just a few ingredients and some basic prep, you’ll have delicious tacos on the table in no time.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the taco seasoning packet and follow the instructions to combine with the beef.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the beef mixture onto a tortilla, followed by your desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Honey Garlic Glazed Chicken
Elevate your chicken game with this sweet and savory honey garlic glazed recipe. This sticky sauce is a perfect combination of flavors that will make your taste buds dance!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, rice vinegar, ginger, and red pepper flakes (if using).
3. Place the chicken breasts in a shallow baking dish and brush the glaze all over.
4. Bake for 25-30 minutes or until cooked through.
5. Let it rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Caprese Stuffed Avocados
Elevate your snack game with this refreshing take on the classic Caprese salad. By filling creamy avocados with juicy tomatoes, melted mozzarella, and fragrant basil, you’ll be treating yourself to a taste of summer in every bite.
Ingredients:
– 4 ripe avocados
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt and pepper, to taste
– Extra virgin olive oil, for serving (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the diced tomato and chopped basil.
3. Place a slice of mozzarella cheese inside each avocado half.
4. Spoon the tomato-basil mixture on top of the cheese.
5. Season with salt and pepper to taste.
6. Serve immediately, drizzled with extra virgin olive oil if desired.
Cooking Time: 0 minutes (ready in no time!)
Enjoy your Caprese Stuffed Avocados!
Cheesy Baked Ziti
This classic comfort food dish is a staple for any occasion, with layers of ziti pasta, rich tomato sauce, and melted mozzarella cheese. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine marinara sauce and olive oil. Stir to combine.
4. In a separate bowl, combine mozzarella and Parmesan cheese.
5. In a 9×13-inch baking dish, create layers of ziti pasta, marinara sauce, and cheese mixture. Repeat until all ingredients are used.
6. Top with additional mozzarella cheese and chopped basil leaves (if using).
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Teriyaki Chicken Skewers
Elevate your outdoor gatherings with these mouthwatering teriyaki chicken skewers, perfect for a quick and delicious meal. With a sweet and savory glaze, tender chicken, and crunchy veggies, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 10 bamboo skewers
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, garlic, and ginger.
3. Add chicken and vegetables to the bowl; toss to coat.
4. Thread chicken and vegetables onto skewers, leaving a small space between each piece.
5. Grill or broil for 10-12 minutes, turning occasionally, until chicken is cooked through.
6. Serve hot with additional teriyaki sauce for dipping.
Cooking Time: 10-12 minutes
Simple Beef Stroganoff
Savor a classic Russian dish with this effortless take on beef stroganoff. Tender beef, mushrooms, and creamy sauce come together in a satisfying 30-minute meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook beef strips in a large skillet over medium-high heat, browning on both sides. Remove from heat and set aside.
2. In the same skillet, cook onion and mushrooms until softened, about 5 minutes.
3. Add garlic, tomato paste, and beef broth to the skillet. Stir to combine and bring to a simmer.
4. Return cooked beef to the skillet, stirring to coat with sauce.
5. Reduce heat to low and stir in heavy cream and Dijon mustard.
6. Serve hot, garnished with chopped parsley or dill if desired.
Cooking Time: 30 minutes
Sheet Pan Garlic Parmesan Chicken and Veggies
This recipe is a flavorful and convenient way to cook chicken and vegetables on one sheet pan, with minimal cleanup. The combination of garlic, parmesan cheese, and herbs creates a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2-3 cloves of garlic, minced
– 1 cup mixed vegetables (such as broccoli, bell peppers, zucchini, and onions)
– 1/4 cup olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss chicken with garlic, olive oil, oregano, paprika, salt, and pepper.
3. Add mixed vegetables to the bowl and toss to combine.
4. Line a sheet pan with parchment paper or aluminum foil. Arrange the chicken and vegetable mixture in a single layer.
5. Sprinkle parmesan cheese over the top of the chicken and vegetables.
6. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
Easy Homemade Pizza
Create a delicious homemade pizza with just a few simple ingredients and minimal effort. This recipe yields a flavorful and customizable pie that’s perfect for any occasion.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup marinara sauce
– 8 oz mozzarella cheese, shredded
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers, olives)
– Fresh basil leaves
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese and desired toppings over the sauce.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from the oven and sprinkle with fresh basil leaves.
Cooking Time: 12-15 minutes
Tips:
– Use store-bought pizza dough to save time if needed.
– Customize your toppings to suit your taste preferences.
– Consider using a pizza stone in the oven for an extra crispy crust.
Spicy Thai Peanut Noodles
Get ready for a flavorful and spicy noodle dish that combines the bold flavors of Thailand with the creaminess of peanut sauce.
Ingredients:
– 8 oz rice noodles
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup Thai red curry paste
– 1/2 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts and scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, ginger, and curry paste. Cook for an additional minute, stirring constantly.
4. Stir in peanut butter, soy sauce, honey, and water. Bring to a simmer and cook for 2-3 minutes or until the sauce thickens slightly.
5. Combine cooked noodles with the spicy peanut sauce. Season with salt and pepper to taste.
6. Garnish with chopped peanuts and scallions if desired.
Cooking Time: 15-20 minutes
Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork Recipe
Get ready to fall in love with this tender and flavorful pulled pork that’s perfect for a crowd or a cozy night in!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
2. Place the pork in a slow cooker and pour in the barbecue sauce and brown sugar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve hot.
Tips:
– For an extra-rich flavor, add 1/4 cup of your favorite cola to the slow cooker during the last hour of cooking.
– Serve with your favorite sides, such as coleslaw, baked beans, or cornbread.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Classic Caesar Salad with Grilled Chicken
Experience the timeless flavors of a Classic Caesar Salad elevated by the addition of grilled chicken. This simple yet satisfying recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 head romaine lettuce, washed and torn into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 teaspoons Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 cup croutons (store-bought or homemade)
– 1/4 cup shaved Parmesan cheese
– 1 pound boneless, skinless chicken breasts
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, whisk together garlic, olive oil, Dijon mustard, and lemon juice.
4. Add romaine lettuce to the bowl and toss to coat.
5. Top salad with croutons and Parmesan cheese.
6. Slice grilled chicken into strips and add on top of the salad.
Cooking Time: 15-20 minutes
Summary
Get ready to cook up some delicious and easy meals with these 18 savory recipes! From seafood to chicken, beef, and veggies, there’s something for everyone. Try Garlic Butter Shrimp Pasta, One-Pot Chicken Alfredo, or Cheesy Spinach Stuffed Chicken for a satisfying dinner. If you’re short on time, whip up Quick and Easy Tacos or Honey Garlic Glazed Chicken in no time. For a healthy option, try Vegetable Fried Rice or Caprese Stuffed Avocados. Whatever your craving, these easy recipes are sure to satisfy your taste buds!
