Category: Holiday Recipes

Indulge your sweet tooth with these 20 decadent red velvet cupcake recipes, each paired with a rich and creamy cream cheese frosting. From classic flavors to unique twists, we’ve got you covered with our collection of mouthwatering treats.

In this article, we’ll take you on a journey through the world of red velvet cupcakes, exploring different variations that will satisfy your cravings for sweet and savory delights. Whether you’re a fan of traditional flavors or prefer something a little more adventurous, you’ll find inspiration in these 20 recipes that showcase the versatility of this beloved dessert.

So grab your mixing bowl and get ready to bake your way through our list of tantalizing red velvet cupcake creations!

Classic Red Velvet Cupcakes with Cream Cheese Frosting

These iconic treats are a staple of Southern baking tradition, characterized by their deep red color and subtle cocoa flavor. A generous dollop of tangy cream cheese frosting takes these cupcakes to the next level.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, vanilla extract, and buttermilk; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; mix until combined.

Red Velvet Chocolate Chip Cupcakes

Red Velvet Chocolate Chip Cupcakes: A Twist on a Classic

These moist and decadent cupcakes combine the rich flavors of red velvet with the indulgent sweetness of chocolate chips, perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Cooking Time: 18-20 minutes

Red Velvet Cupcakes with Whipped Filling

These moist and decadent cupcakes are a staple of Southern cuisine, elevated by a tangy whipped filling that adds an extra layer of flavor and texture. Perfect for special occasions or everyday treats.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the whipped filling:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Combine wet and dry ingredients; mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with whipped cream mixture (beat heavy cream, butter, powdered sugar, and vanilla extract until stiff peaks form).

Cooking Time: 18-20 minutes

Vegan Red Velvet Cupcakes

These moist and flavorful cupcakes are a game-changer for anyone looking to enjoy the rich, velvety taste of red velvet without compromising their dietary preferences.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup red food coloring (natural or artificial)
– 1/2 cup non-dairy cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together almond milk, oil, vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Add the red food coloring and mix until the batter is evenly colored.
6. Divide the batter among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.

Non-Dairy Cream Cheese Frosting:

– 8 ounces vegan cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract

Mix all ingredients together until smooth and creamy.

Red Velvet Cheesecake Stuffed Cupcakes

These moist red velvet cupcakes are filled with a creamy cheesecake center, making them the perfect dessert for any occasion. With a rich, velvety texture and a subtle tang from the cream cheese, these treats are sure to satisfy your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup cream cheese, softened
– 1/2 cup confectioners’ sugar
– Fresh raspberries or strawberries, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, and red food coloring; mix until smooth.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cupcakes to cool completely before filling with cheesecake mixture (see below).
7. In a small bowl, beat cream cheese and confectioners’ sugar until smooth.
8. Spoon cheesecake mixture into cooled cupcake centers.
9. Garnish with fresh raspberries or strawberries.

Cooking Time: 18-20 minutes per batch

Gluten-Free Red Velvet Cupcakes

These moist and flavorful cupcakes are a delightful treat for anyone with dietary restrictions or preferences. With a rich, velvety texture and subtle cocoa flavor, they’re sure to impress.

Ingredients:

– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before serving.

Red Velvet Cupcakes with Ermine Frosting

A Southern favorite, these moist red velvet cupcakes are topped with a rich and creamy ermine frosting for a truly decadent treat. Perfect for special occasions or everyday indulgence.

Ingredients:

For the cupcakes:

– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, red food coloring, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with ermine frosting (mix cream cheese, butter, powdered sugar, and vanilla extract until smooth).

Cooking Time: 18-20 minutes per batch

Red Velvet Oreo Cupcakes

These moist and flavorful cupcakes combine the richness of red velvet cake with the crunch of Oreos, making them a unique and delicious treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 30 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 18-20 minutes

Mini Red Velvet Cupcakes with Cream Cheese Swirl

Elevate your dessert game with these bite-sized treats that combine the rich flavors of red velvet and cream cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon red food coloring
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and red food coloring.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. For the cream cheese swirl, beat softened cream cheese with an electric mixer until smooth. Spread a dollop on top of each cupcake.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Red Velvet Cupcakes with Mascarpone Frosting

These moist and flavorful red velvet cupcakes are elevated by a rich and creamy mascarpone frosting, perfect for special occasions or everyday indulgence.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces mascarpone cheese
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with red food coloring and vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with mascarpone mixture.

Cooking Time: 18-20 minutes

Red Velvet Cupcakes with White Chocolate Ganache

These moist and flavorful red velvet cupcakes are topped with a rich and creamy white chocolate ganache, making them a perfect treat for any occasion.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the ganache:

– 1 cup white chocolate chips
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before topping with white chocolate ganache.

Cooking Time: 18-20 minutes

Red Velvet Cupcakes with Raspberry Filling

Elevate your cupcake game with these decadent red velvet treats filled with a sweet and tangy raspberry surprise. Moist, flavorful cake is perfectly balanced by the tartness of fresh raspberries.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

For the raspberry filling:

– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, red food coloring, and vanilla extract; whisk until smooth.
3. Divide batter evenly among liners. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
4. Allow cupcakes to cool completely. Prepare raspberry filling by blending raspberries, sugar, cornstarch, and lemon juice until smooth.
5. Fill cooled cupcakes with raspberry filling using a piping bag or spoon.

Cooking Time: 18-20 minutes

Spiced Red Velvet Cupcakes with Cinnamon Frosting

Elevate your dessert game with these moist and flavorful Spiced Red Velvet Cupcakes, topped with a sweet and tangy Cinnamon Frosting.

Ingredients:

For the cupcakes:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk

For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons ground cinnamon
– 2-3 drops vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cayenne pepper.
3. Add softened butter, eggs, red food coloring, and buttermilk. Mix until smooth.
4. Divide batter evenly among cups.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before frosting.

Frosting:

1. Beat softened butter and powdered sugar until combined.
2. Add cinnamon and vanilla extract. Mix until smooth.
3. Spread or pipe frosting onto cooled cupcakes.

Red Velvet Cupcakes with Nutella Frosting

These moist red velvet cupcakes get a rich and creamy makeover with the addition of Nutella frosting. The perfect combination for anyone who loves chocolate and vanilla flavors.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup Nutella
– 1 tablespoon unsalted butter, softened
– 2 cups powdered sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with Nutella mixture.

Cooking Time: 18-20 minutes

Red Velvet Cupcakes with Coconut Cream Frosting

These moist and flavorful red velvet cupcakes are elevated by a creamy coconut frosting, perfect for any special occasion or treat. With their subtle cocoa flavor and hint of tanginess, these cupcakes are sure to impress.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup shredded coconut
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt. Add butter and mix until just combined.
3. Beat in eggs, one at a time, followed by red food coloring and vanilla extract.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before frosting with coconut cream frosting.

Cooking Time: 18-20 minutes

Red Velvet Cupcakes with Brown Butter Frosting

These moist and flavorful red velvet cupcakes are elevated by a rich and nutty brown butter frosting, making them a show-stopping treat for any occasion.

Ingredients:

For the cupcakes:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk

For the frosting:

– 4 tablespoons unsalted butter
– 1 cup powdered sugar
– 2 teaspoons browned butter (see note)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and red food coloring. Beat until combined.
4. Add eggs one at a time, beating well after each addition. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.

Brown Butter Frosting: Melt butter in a skillet over medium heat until it turns golden brown and has a nutty aroma. Let cool, then whisk with powdered sugar until smooth.

Red Velvet Cupcakes with Lemon Cream Cheese Frosting

These rich red velvet cupcakes get a bright and tangy makeover with the addition of lemon cream cheese frosting. Perfect for springtime celebrations or any occasion that calls for a pop of color and flavor.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring, buttermilk, and dry ingredients to the wet ingredients. Mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.

Frosting:

1. Beat cream cheese and butter until smooth. Add vanilla extract, powdered sugar, and lemon juice. Mix until combined.

Red Velvet Cupcakes with Peppermint Frosting

These moist and flavorful red velvet cupcakes get a refreshing twist with a peppermint frosting that’s perfect for the holiday season. With their subtle cocoa flavor and vibrant color, these cupcakes are sure to be a hit at any gathering.

Ingredients:

For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon peppermint extract
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until smooth.
6. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting with peppermint frosting (recipe below).

Peppermint Frosting:

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.
3. Add peppermint extract; mix well.
4. Add heavy cream; mix until desired consistency is reached.

Red Velvet Cupcakes with Salted Caramel Drizzle

These decadent cupcakes combine the classic flavors of red velvet cake and salted caramel, resulting in a sweet and tangy treat that’s sure to impress.

Ingredients:

For the cupcakes:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

For the caramel drizzle:

– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. For the caramel drizzle, combine cream, sugar, and sea salt in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.
8. Remove from heat and whisk in melted butter.
9. Allow cupcakes to cool completely before drizzling with caramel.

Red Velvet Cupcakes with Cream Cheese and Fresh Berries

Elevate your dessert game with these tender red velvet cupcakes, topped with a tangy cream cheese frosting and sweet fresh berries. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons red food coloring
– 1 cup buttermilk
– Cream cheese frosting (recipe below)
– Fresh berries (such as strawberries or raspberries), hulled and sliced

Instructions:

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, red food coloring, and buttermilk.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar

Whisk together cream cheese and butter until smooth. Gradually add powdered sugar; whisk until combined.

Summary

Indulge your sweet tooth with these 20 decadent red velvet cupcake recipes, each topped with creamy cream cheese frosting. From classic recipes to creative twists like vegan and gluten-free options, there’s something for everyone. Try adding chocolate chips, whipped filling, or even Nutella and Oreo mix-ins for added flavor. For a show-stopping treat, stuff your cupcakes with cheesecake or drizzle with salted caramel. Whatever your taste buds desire, these recipes are sure to satisfy your red velvet cravings.

Irish whiskey has a way of warming hearts and homes, and when combined with creative recipes, it’s a match made in heaven. For those who adore the smooth, rich flavor of Jameson Irish Whiskey, we’ve gathered 20 innovative recipes that will take your love to the next level. From classic cocktails to sweet treats and savory dishes, these Jameson-infused recipes are sure to delight.

In this article, we’ll be exploring everything from refreshing whiskey-based drinks to decadent desserts and even some clever uses for Jameson in cooking. Whether you’re a seasoned whiskey connoisseur or just looking for new ways to enjoy your favorite dram, we’ve got you covered. So grab a glass of Jameson and let’s dive into the world of creative whiskey recipes!

Jameson Irish Coffee

Warm up with a classic Irish coffee that combines the smoothness of Jameson whiskey, the richness of chocolate, and the warmth of espresso.

Ingredients:

– 1 shot of strong espresso
– 1 tablespoon brown sugar
– 1 teaspoon unsweetened cocoa powder
– 2 oz Jameson whiskey
– Heavy cream (optional)
– Whipped cream (optional)

Instructions:

1. Brew a shot of strong espresso.
2. In a warmed glass, add the brown sugar and stir until dissolved.
3. Add the cocoa powder and whisk until well combined.
4. Pour in the espresso shot.
5. Add the Jameson whiskey and stir gently to combine.
6. If desired, top with heavy cream and whipped cream.

Cooking Time: 10-15 minutes

Jameson Ginger and Lime Cocktail

Elevate your cocktail game with this refreshing blend of Jameson Whiskey, ginger, and lime.

Ingredients:

– 1 1/2 oz Jameson Whiskey
– 1/2 oz fresh lime juice
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 3 oz ginger beer
– Lime wheel, for garnish
– Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Jameson Whiskey, lime juice, and ginger liqueur to the shaker.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger beer.
6. Garnish with a lime wheel.

Cooking Time: None! Just shake, strain, and serve.

Enjoy your Jameson Ginger and Lime Cocktail!

Jameson Old Fashioned

Experience the perfect blend of smooth whiskey and rich flavors with this classic Jameson Old Fashioned recipe.

Ingredients:

– 2 oz Jameson Whiskey
– 1 sugar cube (about 1/4 teaspoon)
– 2 dashes Angostura bitters
– Orange peel (optional, for garnish)

Instructions:

1. In a mixing glass, place the sugar cube and add just enough whiskey to dissolve it.
2. Add the remaining Jameson Whiskey to the mixing glass.
3. Add the bitters and fill the mixing glass with ice.
4. Stir the mixture for about 30-45 seconds to chill and dilute the ingredients.
5. Strain the Old Fashioned into a rocks glass filled with one large ice cube.
6. Express a strip of orange peel over the drink, if desired.

Cooking Time: None (just mix and serve!)

Jameson Whiskey Sour

Elevate your cocktail game with this refreshing twist on the classic whiskey sour, featuring Jameson Irish Whiskey.

Ingredients:

– 2 oz Jameson Irish Whiskey
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1 dash Angostura bitters
– Lemon wheel or twist for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Jameson Whiskey, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Add a dash of Angostura bitters on top.
6. Garnish with a lemon wheel or twist.

Cooking Time: None needed, just mix and serve!

Jameson Hot Toddy

A classic wintertime pick-me-up, this Jameson Hot Toddy is a soothing blend of whiskey, spices, and tea that’s sure to warm your spirits.

Ingredients:

– 1 1/2 oz Jameson Irish Whiskey
– 1 cup strong brewed black tea (cooled)
– 1 tsp honey
– 1/4 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/4 lemon, sliced

Instructions:

1. In a mug or heat-proof glass, combine Jameson Irish Whiskey, cooled black tea, and honey. Stir until the honey dissolves.
2. Add ground cinnamon and ground cloves to the mixture. Stir gently to combine.
3. Slice the lemon into thin pieces and add to the drink.
4. Heat the mixture by placing the mug in a microwave-safe container and microwaving for 20-30 seconds, or until warm.
5. Serve immediately and enjoy!

Cooking Time: 2 minutes (microwaving time)

Jameson Apple Cider Punch

Warm up with this autumnal punch that combines the smooth taste of Jameson Irish Whiskey with the crisp flavors of apple cider and spices.

Ingredients:

– 1 bottle Jameson Irish Whiskey (750ml)
– 2 cups apple cider
– 1/2 cup cranberry juice
– 1/4 cup orange juice
– 1 cinnamon stick
– 6 cloves
– Ice cubes

Instructions:

1. In a large pot, combine apple cider, cranberry juice, and orange juice.
2. Add the cinnamon stick and cloves to the pot.
3. Heat the mixture over medium heat until warm and fragrant (about 10 minutes).
4. Remove the pot from the heat and let it steep for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in the Jameson Irish Whiskey.
6. Serve hot, garnished with a cinnamon stick or orange slice if desired.

Cooking Time: 40 minutes

Jameson Maple Whiskey Smash

A twist on the classic whiskey smash, this recipe combines Jameson Irish Whiskey with maple syrup and citrus for a sweet and tangy treat.

Ingredients:
• 2 oz Jameson Irish Whiskey
• 1/2 oz fresh lime juice
• 1/2 oz pure maple syrup
• 2 oz ginger beer
• Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the Jameson whiskey, lime juice, and maple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with ginger beer and stir gently.
6. Garnish with a lime wheel.

Cooking Time: None! This is a cocktail, so just mix and enjoy!

Jameson Mint Julep

A refreshing twist on the classic mint julep, this recipe combines the smoothness of Jameson Irish Whiskey with the cooling essence of peppermint and the crunch of crushed ice.

Ingredients:

– 1 1/2 oz Jameson Irish Whiskey
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 2-3 sprigs of fresh peppermint leaves
– Crushed ice
– Club soda

Instructions:

1. In a julep cup or highball glass, gently press the mint sprigs with a muddler or the back of a spoon to release their oils and flavor.
2. Add the Jameson Irish Whiskey and simple syrup. Stir gently to combine.
3. Fill the glass with crushed ice and stir until the mixture is well combined and the ice has been crushed into small pieces.
4. Top with club soda and garnish with additional peppermint sprigs, if desired.

Cooking Time: 5 minutes

Jameson Lemonade Spritzer

A refreshing twist on a classic cocktail, this Jameson Lemonade Spritzer is perfect for warm weather gatherings and outdoor celebrations.

Ingredients:
– 1.5 oz Jameson Whiskey
– 4 oz freshly squeezed lemonade
– 2 oz sparkling water
– Sliced lemon for garnish
– Ice cubes

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Jameson Whiskey and top with freshly squeezed lemonade.
3. Add a splash of sparkling water and stir gently.
4. Garnish with a slice of lemon and serve immediately.

Cooking Time: None, as this is a mixed drink!

Enjoy your Jameson Lemonade Spritzer!

Jameson Cranberry Whiskey Fizz

Elevate your cocktail game with this refreshing Jameson Cranberry Whiskey Fizz, perfect for any occasion.

Ingredients:

– 1 1/2 oz Jameson Irish Whiskey
– 1/2 oz cranberry juice
– 1/2 oz lime juice
– 3 oz ginger ale
– Lime wheel and fresh cranberries for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Jameson whiskey, cranberry juice, and lime juice.
3. Shake vigorously for about 15 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with ginger ale and stir gently.
6. Garnish with a lime wheel and fresh cranberries.

Cooking Time: None! This cocktail is ready in minutes.

Jameson Peach Tea Cooler

Beat the heat with this refreshing twist on a classic tea cooler!

Ingredients:

– 1 quart peach flavored tea (brewed strong)
– 1 cup Jameson Whiskey
– 1/2 cup fresh peaches, diced
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of lemon-lime soda
– Ice cubes
– Fresh mint leaves for garnish

Instructions:

1. In a large pitcher, combine brewed tea and Jameson Whiskey. Stir to combine.
2. Add diced peaches and simple syrup to the pitcher. Stir gently to distribute.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of lemon-lime soda to give it a bit of fizz.
5. Fill glasses with ice and pour the Jameson Peach Tea Cooler over the ice.
6. Garnish with fresh mint leaves and serve immediately.

Cooking Time: 30 minutes (chilling time)

Jameson Honey Whiskey Glaze for Chicken

This sweet and savory glaze is the perfect combination of Irish whiskey, honey, and spices to elevate your chicken dishes to a whole new level.

Ingredients:

– 1/2 cup Jameson Honey Whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the Jameson Honey Whiskey, honey, Dijon mustard, and olive oil until well combined.
2. Add the ground cinnamon and whisk until smooth.
3. Season with salt and pepper to taste.
4. Brush the glaze over your chicken during the last 10 minutes of cooking.

Cooking Time:

– Apply the glaze during the last 10 minutes of grilling, baking, or roasting your chicken.

Jameson Whiskey BBQ Sauce

Elevate your BBQ game with this unique twist on traditional BBQ sauce, infused with the smooth flavor of Jameson Whiskey.

Ingredients:

– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 cup Jameson Whiskey
– Salt and black pepper, to taste

Instructions:

1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, and cayenne pepper.
2. Bring the mixture to a simmer over medium-low heat, whisking occasionally.
3. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened slightly.
4. Remove from heat and stir in Jameson Whiskey.
5. Season with salt and black pepper to taste.

Cooking Time: 10-15 minutes

Jameson Chocolate Whiskey Cake

Moist and decadent, this Jameson-infused cake is perfect for whiskey lovers and chocolate enthusiasts alike. Rich whiskey flavors mingle with deep, velvety chocolate to create a truly unforgettable dessert.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons Jameson Whiskey (at least 80 proof)
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Whisk in Jameson whiskey and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, whisking until just combined.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.

Cooking Time: 30-35 minutes

Jameson Caramel Whiskey Sauce

Transform your desserts into a rich indulgence with this sweet and sticky Jameson Caramel Whiskey Sauce. Perfect for topping ice cream, cakes, or even using as a dip for fruit.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 ounces Jameson Caramel Whiskey (about 1/4 cup)
– 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine heavy cream, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in Jameson Caramel Whiskey and vanilla extract.
3. Let cool slightly to allow the flavors to meld together.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Cooking Time: 10-15 minutes

Jameson Whiskey Bread Pudding

Elevate your dessert game with this rich and indulgent bread pudding infused with the smooth, velvety flavor of Jameson Whiskey. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup Jameson Whiskey (or to taste)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together heavy cream, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in Jameson Whiskey (or to taste).
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Jameson Irish Cream Cheesecake

Irish Cream Cheesecake with Jameson Whiskey: A rich and creamy dessert that combines the smoothness of cheesecake with the velvety texture of Jameson Irish Cream.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup Jameson Irish Cream
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined.
3. Press crust mixture into the bottom of a 9-inch springform pan.
4. Beat cream cheese and sugar until smooth.
5. Add eggs one at a time, beating after each addition.
6. Beat in vanilla extract and Jameson Irish Cream.
7. Pour cheesecake batter over crust.
8. Bake for 50-60 minutes or until the edges are set.
9. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour

Jameson Whiskey Marinade for Steak

Elevate your steak game with this rich and savory marinade, featuring the smooth flavors of Jameson Irish Whiskey.

Ingredients:

– 1 cup Jameson Irish Whiskey
– 1/2 cup olive oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together Jameson Whiskey, olive oil, soy sauce, garlic, brown sugar, and Worcestershire sauce.
2. Place steak in a large zip-top plastic bag or shallow dish. Pour marinade over steak; turn to coat evenly.
3. Seal bag or cover dish with plastic wrap. Refrigerate for at least 4 hours or overnight (up to 24 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Cook steak to desired level of doneness. Let rest for 5 minutes before slicing and serving.

Cooking Time:

– Rare: 3-5 minutes per side
– Medium-rare: 4-6 minutes per side
– Medium: 5-7 minutes per side

Jameson Spiced Apple Whiskey Punch

Warm up with this autumnal twist on a classic punch, infused with the smooth richness of Jameson Whiskey and the sweetness of apples.

Ingredients:

– 1 bottle Jameson Whiskey (750ml)
– 2 cups apple cider
– 1 cup mixed berry juice (such as cranberry and blueberry)
– 1/4 cup honey syrup (1:1 honey and water, dissolved)
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Slices of fresh apple, for garnish

Instructions:

1. In a large punch bowl, combine whiskey, apple cider, berry juice, and honey syrup.
2. Add cinnamon and nutmeg; stir to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve cold, with fresh apple slices as garnish.

Cooking Time: None! This recipe is ready when you are.

Jameson Whiskey Infused Ice Cream

Elevate your dessert game with this unique and indulgent treat that combines the smoothness of ice cream with the rich flavor of Jameson Whiskey. This recipe is perfect for whiskey lovers and those looking to try something new.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Jameson Whiskey (infused for at least 30 minutes)
– 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Jameson Whiskey. Let it infuse for at least 30 minutes to allow the flavors to meld together.
3. Stir in the vanilla extract.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.

Cooking Time: None

Summary

Get ready to elevate your whiskey game with these creative Jameson recipes! From classic cocktails like Irish Coffee and Old Fashioned, to sweet treats like Whiskey Cake and Caramel Sauce, there’s something for every whiskey lover. Impress your friends with unique drinks like Ginger and Lime Cocktail and Maple Whiskey Smash, or treat yourself to a decadent dessert like Whiskey Bread Pudding. Whether you’re looking for a new drink to try or a special ingredient to spice up your cooking, these 20 recipes are sure to inspire.

Indulge your sweet tooth with these 20 decadent creamy white chocolate cheesecake recipes. From classic combinations like White Chocolate Raspberry Cheesecake and Oreo White Chocolate Cheesecake, to unique twists like White Chocolate Matcha Cheesecake and Salted Caramel White Chocolate Cheesecake, there’s something for every cheesecake lover.

Get ready to treat yourself (and your guests) to a world of creamy, dreamy goodness. In this article, we’ll take you on a journey through the rich flavors and textures that only white chocolate can provide. From no-bake recipes to baked beauties, each and every one of these cheesecakes is sure to satisfy your cravings.

White Chocolate Raspberry Cheesecake

This decadent cheesecake combines the richness of white chocolate with the tartness of raspberries, creating a unique and delicious dessert perfect for special occasions.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/4 cup raspberry jam
– 1 cup heavy cream
– Fresh raspberries for garnish

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Melt white chocolate chips; fold into cheesecake mixture.
6. Stir in raspberry jam.
7. Pour batter into prepared crust.
8. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

No-Bake White Chocolate Cheesecake

This no-bake cheesecake recipe is a creamy and indulgent dessert that’s perfect for hot summer days. With its smooth white chocolate flavor, it’s sure to be a hit with anyone who tries it.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting

Instructions:

1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Pour in the melted butter and stir until the mixture is evenly moistened.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Melt the white chocolate chips in the microwave or in a double boiler.
6. Add the melted white chocolate to the cream cheese and mix until combined.
7. Stir in the heavy cream and vanilla extract.
8. Pour the cheesecake mixture over the crust.
9. Refrigerate for at least 4 hours, or until set.
10. Dust with powdered sugar before serving.

Cooking Time: None! This no-bake cheesecake is ready when chilled to perfection.

White Chocolate and Strawberry Cheesecake

A creamy white chocolate cheesecake infused with the sweetness of strawberries, perfect for a dessert that’s sure to impress. This recipe combines the richness of white chocolate with the natural tartness of strawberries for a unique flavor profile.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup heavy cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter. Press into a 9-inch springform pan.
3. Make the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
4. Melt white chocolate chips in microwave or double boiler. Stir into cheesecake mixture.
5. Pour batter into crust and bake for 55-60 minutes, or until set.
6. Let cool completely before refrigerating for at least 4 hours. Top with whipped cream and sliced strawberries.

Cooking Time: 55-60 minutes
Total Time: 6-7 hours (including cooling time)

Oreo White Chocolate Cheesecake

This Oreo White Chocolate Cheesecake is a unique twist on the classic cheesecake, with the added crunch of Oreos and the smoothness of white chocolate. Perfect for satisfying your sweet tooth, this dessert is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup Oreo cookies, crushed

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and mix until combined.
4. Add sour cream, vanilla extract, and crushed Oreos; mix well.
5. Pour cheesecake batter into the prepared pan.
6. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 10 minutes

White Chocolate Macadamia Nut Cheesecake

Elevate your dessert game with this creamy and crunchy cheesecake, featuring white chocolate and toasted macadamia nuts.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold melted white chocolate into cream cheese mixture until smooth.
7. Stir in chopped macadamia nuts and salt to taste.
8. Pour cheesecake batter into prepared pan and smooth top.
9. Bake for 55-60 minutes or until center is set.
10. Let cool completely before refrigerating overnight.

Cooking Time: 55-60 minutes

Salted Caramel White Chocolate Cheesecake

Experience the perfect balance of sweet and salty with this rich and creamy cheesecake, featuring a caramel drizzle and crunchy salted topping.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1/2 cup caramel sauce (homemade or store-bought)
– Salted caramel topping (recipe below)

Salted Caramel Topping:

– 1/4 cup heavy cream
– 1 tbsp unsalted butter
– 1 tsp flaky sea salt

Instructions:

1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time and vanilla extract.
4. Melt white chocolate chips in the microwave or double boiler; stir into cheesecake mixture.
5. Pour batter into crust and bake for 50-60 minutes, or until edges are set.
6. Drizzle caramel sauce over cooled cheesecake.
7. Prepare salted caramel topping by whisking cream, butter, and sea salt until smooth. Drizzle over cheesecake.

Cooking Time: 1 hour 10 minutes

White Chocolate Matcha Cheesecake

Experience the unique harmony of creamy white chocolate, bright green matcha, and smooth cheesecake in this show-stopping dessert. With a delicate crust and velvety texture, this White Chocolate Matcha Cheesecake is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 tsp matcha powder
– 1/4 cup sour cream

Instructions:

1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir in matcha powder.
5. Combine cheesecake mixture and melted white chocolate mixture. Pour into crust.
6. Bake for 55-60 minutes or until set.
7. Let cool completely before serving.

Cooking Time: 55-60 minutes

White Chocolate Peanut Butter Cheesecake

This rich and indulgent cheesecake combines the velvety smoothness of white chocolate with the nutty flavor of peanut butter, creating a unique and irresistible treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth; add white chocolate chips and peanut butter, beating until combined.
4. Add granulated sugar, eggs, and vanilla extract; mix until smooth.
5. Pour cheesecake batter into prepared crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Lemon White Chocolate Cheesecake

This refreshing dessert combines the brightness of lemon with the richness of white chocolate, perfect for warm weather or anytime you need a pick-me-up.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 2 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 325°F. In a medium bowl, mix crust ingredients; press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add white chocolate chips and beat until combined.
3. Beat in eggs, sour cream, vanilla extract, and lemon juice.
4. Pour cheesecake batter into prepared pan.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
7. Dust with confectioners’ sugar, if desired.

Cooking Time: 1 hour 15 minutes

White Chocolate Mocha Cheesecake

This decadent cheesecake combines the richness of white chocolate with the bold flavors of espresso and mocha, perfect for coffee lovers and dessert enthusiasts alike. With a graham cracker crust and velvety smooth filling, this treat is sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup white chocolate chips
– 1/2 cup strong brewed espresso or 2 tablespoons instant espresso powder
– 1/2 cup heavy cream
– 2 large eggs
– Whipped cream and chocolate shavings for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and espresso powder.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
5. Combine wet and dry ingredients, mixing until smooth.
6. Pour batter into prepared crust and bake for 55-60 minutes or until set.
7. Let cool completely before serving.

Cooking Time: 55-60 minutes

White Chocolate Coconut Cheesecake

Elevate your dessert game with this rich and creamy white chocolate coconut cheesecake! A perfect blend of tropical flavors and smooth textures, this recipe is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup white chocolate chips
– 1/2 cup shredded coconut
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
2. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs (saving one egg white for later), and vanilla extract; mix well.
3. Melt white chocolate chips and stir into the cheesecake mixture.
4. Fold in shredded coconut. Pour batter into prepared crust and smooth top.
5. Bake for 55-60 minutes or until the edges are set and center is slightly jiggly.
6. Allow to cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

Mini White Chocolate Cheesecake Bites

These bite-sized treats are perfect for parties or snacks. With a creamy cheesecake filling and a crunchy white chocolate coating, they’re sure to be a hit!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. Mix crumbs, sugar, and melted butter in a bowl until well combined. Press into liners.
3. Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
4. Pour cheesecake mixture into crusts. Bake for 12-15 minutes or until set.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip cooled cheesecakes into melted white chocolate and place on parchment paper.

Cooking Time: 12-15 minutes

White Chocolate Baileys Cheesecake

Elevate your dessert game with this decadent white chocolate cheesecake infused with the smoothness of Baileys Irish Cream. Perfect for special occasions or just a treat for yourself.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/2 cup Baileys Irish Cream
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Melt white chocolate chips and whisk into the cheesecake mixture. Stir in Baileys Irish Cream and vanilla extract.
5. Pour batter into the prepared crust and bake for 55-60 minutes or until edges are set.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes to 1 hour 20 minutes

White Chocolate Pistachio Cheesecake

Elevate your dessert game with this creamy and nutty white chocolate pistachio cheesecake, perfect for special occasions or everyday indulgence. The combination of velvety white chocolate, crunchy pistachios, and a graham cracker crust is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz white chocolate chips
– 16 oz cream cheese, softened
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios

Instructions:

1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Melt white chocolate chips in the microwave or double boiler. Set aside.
4. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, then vanilla extract.
5. Fold in melted white chocolate and chopped pistachios.
6. Pour cheesecake mixture into prepared crust and bake for 50-60 minutes or until the edges are set.

Cooking Time: 1 hour 10 minutes

White Chocolate Blueberry Swirl Cheesecake

A sweet and tangy treat that combines the richness of white chocolate with the burst of freshness from blueberries. This cheesecake is perfect for a special occasion or a cozy night in.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
5. Pour cheesecake batter into the prepared crust. Dollop melted white chocolate on top of the batter. Use a knife to create a swirly pattern.
6. Bake for 55-60 minutes or until set. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 55-60 minutes

White Chocolate Cheesecake with Cookie Dough Crust

This rich and decadent cheesecake combines the smoothness of white chocolate with the crunch of cookie dough crust, perfect for any occasion.

Ingredients:

For the crust:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 cup milk-batch cookie dough (homemade or store-bought)

For the cheesecake:

– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 325°F (165°C).
2. Prepare crust: Mix flour, butter, sugar, and vanilla extract in a bowl until a dough forms. Press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese, sugar, eggs, sour cream, and vanilla extract in a separate bowl until smooth. Melt white chocolate chips in the microwave or double boiler; fold into cheesecake mixture.
4. Pour cheesecake batter over crust and bake for 55-60 minutes, or until edges are set and center is slightly jiggly.
5. Let cool completely before serving.

Cooking Time: 1 hour 15 minutes

White Chocolate Almond Cheesecake

Elevate your dessert game with this creamy and crunchy white chocolate cheesecake infused with the nutty flavor of almonds.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sliced almonds

Instructions:

1. Preheat oven to 325°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips, confectioners’ sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake batter into prepared crust. Top with sliced almonds.
5. Bake for 45-50 minutes or until the edges are set.
6. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

White Chocolate Mint Cheesecake

This cheesecake combines the creaminess of white chocolate with the invigorating flavor of peppermint, making it a perfect treat for any time of year.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup granulated sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1/4 cup chopped fresh mint leaves

Instructions:

1. Preheat oven to 325°F (165°C).
2. Prepare crust: Mix crumbs and sugar, then stir in melted butter until combined.
3. Beat cream cheese and granulated sugar until smooth.
4. Melt white chocolate chips; let cool slightly.
5. Add eggs one at a time, beating well after each addition.
6. Stir in peppermint extract and melted white chocolate.
7. Pour batter into crust-lined springform pan.
8. Bake for 55-60 minutes or until edges are set and center is just slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 55-60 minutes

White Chocolate Caramel Pecan Cheesecake

Indulge in the rich flavors of white chocolate, caramel, and pecans with this heavenly cheesecake. This creamy dessert is sure to impress your friends and family.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup white chocolate chips
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix crumbs and sugar in a bowl, then stir in melted butter.
3. Press crust mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time.
5. Melt white chocolate chips and stir into cheesecake batter.
6. Pour batter into crust and bake for 45-50 minutes or until set.
7. Drizzle caramel sauce over warm cheesecake, then sprinkle with pecans.

Cooking Time: 45-50 minutes

White Chocolate Hazelnut Cheesecake

This rich and creamy cheesecake combines the smoothness of white chocolate with the nutty flavor of hazelnuts, making it a perfect dessert for any occasion. With its velvety texture and subtle sweetness, this cheesecake is sure to impress.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/4 cup chopped hazelnuts
– 1/2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 325°F (165°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add white chocolate chips, hazelnuts, sour cream, eggs, and vanilla extract. Mix until combined.
5. Pour the cheesecake batter into the prepared pan.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 45-50 minutes

Summary

Indulge in the rich and creamy world of white chocolate cheesecakes with these decadent recipes! From classic combinations like White Chocolate Raspberry Cheesecake to unique twists like Salted Caramel White Chocolate Cheesecake, there’s something for every taste bud. Try No-Bake White Chocolate Cheesecake or Oreo White Chocolate Cheesecake for a no-fuss treat. Or get creative with flavor combinations like White Chocolate Peanut Butter Cheesecake or White Chocolate Matcha Cheesecake. With 20 mouthwatering recipes to choose from, you’re sure to find your new favorite dessert.

As the holiday season approaches, many of us are already thinking about our Thanksgiving dinner plans. Whether you’re hosting a large gathering or a small, intimate meal with loved ones, the key to a successful and delicious feast is in the recipes. From classic dishes like roast turkey and mashed potatoes, to creative twists on traditional favorites, we’ve got you covered with 20 festive Thanksgiving dinner recipes that are sure to please even the pickiest of eaters.

In this article, we’ll take you through some of the most mouthwatering and easy-to-make recipes for your Thanksgiving table. From savory sides like green bean casserole and roasted Brussels sprouts, to sweet treats like pumpkin pie and pecan pie, there’s something for everyone on this list. So go ahead, get cooking, and make this Thanksgiving one to remember!

Classic Roast Turkey with Herb Butter

Elevate your holiday meal with this timeless recipe for a succulent roast turkey paired with a flavorful herb butter.

Ingredients:

– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together butter, parsley, thyme, and lemon zest.
4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
5. Season the turkey with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast for about 3-1/2 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20 minutes before carving and serving.

Cooking Time: Approximately 3 hours and 20 minutes

Creamy Garlic Mashed Potatoes

Transform your mashed potatoes into a decadent side dish with the addition of rich garlic butter and cream! This recipe is perfect for special occasions or as a comforting treat any time.

Ingredients:

– 3-4 large Yukon gold potatoes, peeled and chopped
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the garlic, butter, and salt and pepper to taste. Mash until smooth.
3. Gradually add the heavy cream while mashing, adjusting the consistency to your liking.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows: A Classic Holiday Side Dish

This sweet and savory casserole is a staple of many holiday meals, combining the natural sweetness of sweet potatoes with the fluffy texture of marshmallows.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup mini marshmallows
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, cinnamon, and salt.
3. Stir in heavy cream until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Drizzle melted butter over marshmallows.
7. Bake for 25-30 minutes or until marshmallows are golden brown.

Cooking Time: 25-30 minutes

Homemade Cranberry Sauce

Elevate your holiday gatherings with a sweet and tangy homemade cranberry sauce that’s easy to make and bursting with flavor!

Ingredients:

– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice

Instructions:

1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Remove from heat and let cool to room temperature.

Cooking Time: 15 minutes

Green Bean Casserole with Crispy Onions

Elevate the classic green bean casserole with a crunchy topping of caramelized onions, perfect for the holidays or any special occasion.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1/2 cup french-fried onions
– 1 teaspoon black pepper
– Salt to taste
– 1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook green beans according to package instructions until tender. Drain and set aside.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. In a separate mixing bowl, combine milk, cream of mushroom soup, black pepper, and salt. Stir in cooked green beans and caramelized onions.
5. Pour mixture into a 9×13 inch baking dish and top with shredded cheddar cheese and french-fried onions.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 40-45 minutes

Herb-Roasted Brussels Sprouts

Elevate your vegetable game with this simple yet flavorful recipe that brings out the best in Brussels sprouts. This dish is perfect for a quick and easy side or as a vegetarian main course.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, garlic, thyme, and rosemary until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Cornbread Stuffing with Sausage

This recipe combines the comfort of cornbread stuffing with the savory flavor of sausage, perfect for your next family gathering or holiday meal. With its crispy crust and flavorful filling, this dish is sure to be a hit.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. In a large bowl, combine the cornbread, cooked sausage, melted butter, chopped onion, garlic, and poultry seasoning. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes, or until the top is golden brown.

Cooking Time: 25-30 minutes

Pumpkin Pie with Whipped Cream

This traditional pumpkin pie recipe is a seasonal staple, perfect for Thanksgiving or any autumn gathering. With a flaky crust and creamy filling, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 cup of pumpkin puree
– 1 cup of heavy cream
– 1/2 cup of sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 3 large eggs
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
7. Allow the pie to cool before topping with whipped cream.

Whipped Cream:

– 1 cup of heavy cream
– 2 tablespoons of sugar

Beat the heavy cream and sugar together until stiff peaks form. Top your cooled pumpkin pie with this creamy delight!

Maple-Glazed Carrots

Elevate your side dish game with this simple and flavorful recipe that combines the natural sweetness of carrots with the richness of maple syrup. Perfect for special occasions or everyday meals, these glazed carrots are sure to impress.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch sticks
– 2 tablespoons pure maple syrup
– 1 tablespoon butter
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, butter, salt, and cinnamon.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot sticks in a single layer.
5. Bake for 20-25 minutes or until the carrots are tender and caramelized, flipping them halfway through.

Cooking Time: 20-25 minutes

Apple and Sage Stuffed Pork Loin

Elevate your pork loin game with this flavorful and aromatic recipe that combines the sweetness of apples with the earthiness of sage. This dish is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 1 (1-2 pound) pork loin
– 1/4 cup chopped fresh sage leaves
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 Granny Smith apple, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sage leaves, onion, and garlic.
3. Lay the pork loin flat and make a horizontal incision to create a pocket. Stuff the apple and sage mixture inside the loin, dividing it evenly.
4. Drizzle the outside with olive oil and season with salt and pepper.
5. Roast the pork loin in the preheated oven for 25-30 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the pork loin rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 45-60 minutes depending on the size of your pork loin

Butternut Squash Soup

Warm up with this comforting and flavorful soup, perfect for a chilly fall or winter evening. Roasted butternut squash adds natural sweetness, while onions, garlic, and creamy coconut milk create a rich and velvety texture.

Ingredients:

– 1 large butternut squash (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Optional: nutmeg, cumin, or paprika for added flavor

Instructions:

1. Preheat oven to 400°F (200°C). Toss squash with olive oil, salt, and pepper. Roast for 30-40 minutes, or until tender.
2. In a large pot, sauté onion and garlic in a little oil until softened.
3. Add roasted squash, broth, and coconut milk. Bring to a simmer.
4. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
5. Season to taste, then serve warm.

Cooking Time: 45-50 minutes

Baked Mac and Cheese with Breadcrumbs

Elevate your macaroni and cheese game with this comforting baked dish featuring a crispy breadcrumb topping. This recipe is perfect for a cozy night in or a family dinner.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1/4 cup butter, softened
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs (preferably Panko)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, then gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 2 minutes.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
5. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with breadcrumbs.
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.

Cooking Time: 20-25 minutes

Roasted Garlic Parmesan Asparagus

Roasted Garlic Parmesan Asparagus Recipe

Elevate your asparagus game with this rich and savory side dish that combines the natural sweetness of fresh asparagus with the pungency of roasted garlic and the creaminess of parmesan cheese.

Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley

Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast for 12-15 minutes, or until tender.
6. Meanwhile, toss garlic cloves with olive oil and season with salt.
7. Spread garlic on a separate baking sheet and roast for 20-25 minutes, or until caramelized.
8. Remove asparagus from oven and sprinkle with roasted garlic and Parmesan cheese.
9. Garnish with parsley and serve hot.

Cooking Time: 35-40 minutes

Spiced Pumpkin Cheesecake

As the weather cools down, warm up with this spiced pumpkin cheesecake that combines the comfort of fall spices with the creaminess of a classic cheesecake. This recipe is perfect for a Thanksgiving or holiday gathering.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, pumpkin, and vanilla. Mix until combined.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 50-60 minutes or until set. Let cool completely before serving.

Cooking Time: 50-60 minutes

Corn on the Cob with Herb Butter

A classic summer side dish gets a flavorful boost with this simple recipe that combines tender corn with a rich and aromatic herb butter. Perfect for barbecues, picnics, or family gatherings.

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, and garlic until well combined.
3. Brush the herb butter mixture evenly onto each ear of corn.
4. Place corn on the cob on the grill or in the oven and cook for 10-12 minutes, turning occasionally, until lightly charred and tender.
5. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Pecan Pie with Bourbon Caramel

This classic pecan pie recipe gets a boozy boost from the addition of bourbon-infused caramel, taking the traditional dessert to new heights.

Ingredients:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup bourbon (such as Maker’s Mark or Jack Daniel’s)
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, eggs, vanilla extract, and salt until smooth.
3. Stir in pecan halves and bourbon caramel (see below).
4. Pour mixture into a pre-baked pie crust.
5. Bake for 45-50 minutes or until filling is set.
6. Allow pie to cool before serving.

Bourbon Caramel:

1. Combine heavy cream, sugar, and bourbon in a small saucepan.
2. Bring to a boil over medium heat; reduce heat and simmer for 5 minutes.
3. Remove from heat and let cool slightly.

Roasted Sweet Corn Salad

This sweet and savory salad combines the natural sweetness of roasted corn with tangy lime juice, crunchy red bell peppers, and creamy avocado. Perfect for a light and refreshing side dish or as a topping for tacos or grilled meats.

Ingredients:

– 1 cup fresh sweet corn kernels
– 2 tablespoons olive oil
– 1 small red bell pepper, seeded and chopped
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss corn kernels with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until lightly caramelized.
3. In a large bowl, combine roasted corn, red bell pepper, avocado, and lime juice. Mix well to combine.
4. Season with additional salt and pepper if desired.
5. Garnish with chopped cilantro or scallions, if using.

Cooking Time: 15-20 minutes (roasting the corn)

Wild Rice Pilaf with Cranberries

This hearty pilaf combines nutty wild rice with sweet and tangy cranberries, perfect for a cozy fall or winter meal. This recipe is easy to make and packed with flavor.

Ingredients:

– 1 cup wild rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup fresh or frozen cranberries
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Rinse the wild rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, heat the oil over medium-high. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the wild rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 40-45 minutes or until the liquid is absorbed and the rice is tender.
5. Fluff the cooked rice with a fork. Stir in the cranberries, thyme, salt, and pepper.

Cooking Time: 45-50 minutes

Homemade Dinner Rolls

Elevate your mealtime with these soft and fluffy homemade dinner rolls, perfect for accompanying your favorite dishes. With just a few simple ingredients and steps, you’ll be enjoying warm, fresh-baked rolls in no time!

Ingredients:

– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 tablespoon of sugar
– 1 packet (2 1/4 teaspoons) of active dry yeast
– 1 cup of warm water (about 105°F to 115°F)
– 2 tablespoons of butter, melted

Instructions:

1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5-10 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into desired roll forms.
8. Bake for 12-15 minutes, or until golden brown.

Cooking Time: 12-15 minutes

Turkey Gravy with Fresh Herbs

Elevate your holiday meal with this simple yet flavorful turkey gravy recipe, featuring fresh herbs like thyme and sage. Perfect for pairing with roasted turkey or as a side dish.

Ingredients:

– 2 tablespoons butter
– 2 cups turkey drippings (or chicken broth)
– 1/4 cup all-purpose flour
– 2 teaspoons chopped fresh thyme
– 1 teaspoon chopped fresh sage
– Salt and pepper to taste

Instructions:

1. In a small saucepan, melt butter over medium heat.
2. Whisk in flour until smooth, cooking for 1-2 minutes.
3. Gradually whisk in turkey drippings or chicken broth, ensuring no lumps form.
4. Bring mixture to a simmer and cook for 5-7 minutes, or until thickened.
5. Stir in chopped thyme and sage, then season with salt and pepper to taste.

Cooking Time: Approximately 15-20 minutes

Summary

Get ready to indulge in a delicious and festive Thanksgiving dinner! This collection of 20 recipes offers a variety of dishes to please both classic and adventurous palates. From timeless favorites like roast turkey with herb butter and green bean casserole, to sweet potato casserole with marshmallows and spiced pumpkin cheesecake, there’s something for everyone. Whether you’re looking for a comforting side dish or a show-stopping main course, these recipes are sure to inspire your holiday cooking.

Hosting a dinner party can be a daunting task, but it doesn’t have to be. With the right recipes and a little planning, you’ll be sure to impress your guests with a memorable evening. In this article, we’re sharing 18 elegant dinner party recipes that are sure to please even the pickiest of eaters.

From classic dishes like Beef Wellington and Roasted Brussels Sprouts, to more decadent options like Truffle Mashed Potatoes and Garlic Butter Lobster Tails, there’s something for everyone on this list. And don’t forget about the sweet treats – our Chocolate Lava Cake with Vanilla Ice Cream is sure to be a crowd-pleaser.

Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and packed with flavor. So go ahead, get cooking, and make your next dinner party one to remember!

Herb-Crusted Rack of Lamb

Elevate your lamb dish with the bright flavors of fresh herbs and a crispy crust.

Ingredients:

– 1 (1.5-2 pound) rack of lamb, frenched
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, parsley, and garlic.
3. Season the lamb rack with salt and pepper.
4. Spread the herb mixture evenly over the lamb, making sure to coat all surfaces.
5. Place the lamb on a rimmed baking sheet or roasting pan.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Cooking Time: 40-50 minutes

Truffle Mashed Potatoes

Truffle Mashed Potatoes Recipe

Elevate your mashed potato game with the decadent flavor of truffles! This recipe combines tender Yukon gold potatoes, rich butter, and a hint of earthy truffle essence.

Ingredients:

• 3-4 large Yukon gold potatoes
• 1/2 cup (1 stick) unsalted butter, softened
• 1/4 cup heavy cream
• 1 teaspoon truffle oil or shaved black truffles (optional)
• Salt and pepper to taste
• Fresh chives or scallions for garnish (optional)

Instructions:

1. Bake the potatoes at 400°F (200°C) for about 45-60 minutes, or until tender when pierced with a fork.
2. Let the potatoes cool slightly before mashing them in a large bowl with the softened butter and heavy cream. Season with salt and pepper to taste.
3. If using truffle oil or shaved black truffles, stir them in at this point to infuse the potatoes with their earthy flavor.
4. Serve hot, garnished with fresh chives or scallions if desired.

Cooking Time: About 1 hour (including baking time)

Garlic Butter Lobster Tails

Elevate your seafood game with this decadent Garlic Butter Lobster Tails recipe, perfect for a special occasion or romantic dinner.

Ingredients:

– 1 pound lobster tails, thawed if frozen
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Place lobster tails on a baking sheet lined with parchment paper.
4. Spread the garlic butter evenly over each lobster tail, making sure they’re fully coated.
5. Bake for 12-15 minutes or until lobster is opaque and flakes easily with a fork.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Servings: 4-6

Baked Brie with Fig Jam

Elevate your entertaining game with this elegant and flavorful appetizer. Soft brie cheese, baked to perfection and paired with a sweet fig jam, is sure to delight your guests.

Ingredients:

– 1 (8 oz) wheel of brie cheese
– 1/4 cup fig jam
– 1 tablespoon honey
– 1 baguette, sliced
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 350°F (180°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the fig jam and honey over the cheese, spreading it evenly.
4. Bake for 8-10 minutes or until the cheese is softened and slightly puffed.
5. Meanwhile, toast the baguette slices.
6. Assemble the appetizer by placing a toasted baguette slice on each plate, topping with a spoonful of the baked brie and fig jam mixture.
7. Garnish with fresh thyme leaves.

Cooking Time: 8-10 minutes

Beef Wellington with Mushroom Duxelles

Elevate your dinner party with this show-stopping Beef Wellington, paired with a rich and earthy mushroom duxelles.

Ingredients:

For the beef:
– 1 (1.5-2 pound) filet mignon, trimmed of excess fat
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme

For the mushroom duxelles:
– 1 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup dry white wine
– 1/2 cup beef broth
– Salt and pepper to taste

For the puff pastry:
– 1 package frozen puff pastry, thawed
– 1 egg, beaten (for brushing)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the beef with olive oil, garlic, and thyme.
3. In a pan, sauté the mushrooms in butter until softened; add flour, wine, and broth, and cook until absorbed. Let cool.
4. Place the cooled beef on a piece of parchment paper, leaving a 1-inch border around it. Spread the mushroom duxelles over the beef, leaving a small border at one end.
5. Roll out the puff pastry to fit the beef; place it over the beef, pressing edges to seal.
6. Brush with beaten egg and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Roasted Brussels Sprouts with Pancetta

Roasted Brussels Sprouts with Pancetta: A Delicious Twist on a Classic Recipe

Add some savory Italian flair to your roasted Brussels sprouts by tossing them with crispy pancetta and a hint of lemon. This recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices pancetta, diced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until tender and caramelized.
5. While the Brussels sprouts are roasting, cook the pancetta in a small skillet over medium heat until crispy.
6. Remove the Brussels sprouts from the oven and toss with lemon juice and crispy pancetta.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 25-30 minutes

Classic Caesar Salad with Homemade Croutons

Classic Caesar Salad with Homemade Croutons Recipe

Summary: A timeless favorite, this Classic Caesar Salad is elevated by homemade croutons that add a satisfying crunch and flavor to the dish.

Ingredients:

– 1 large head of romaine lettuce, washed and torn into bite-sized pieces
– 1/2 cup homemade croutons (see below for recipe)
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 egg yolk (optional)

Homemade Croutons:

– 1/2 loaf Italian bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– Salt to taste

Instructions:

1. Preheat oven to 350°F.
2. Toss crouton ingredients with 1 tablespoon olive oil and salt. Spread on a baking sheet and bake for 10-12 minutes or until golden brown, flipping halfway through.
3. In a large bowl, combine lettuce, croutons, Parmesan cheese, garlic, lemon juice, and olive oil. Toss to combine.
4. If using egg yolk, whisk into the dressing until smooth. Season with salt and pepper to taste.
5. Serve immediately.

Cooking Time: 15-18 minutes (includes baking time for croutons)

Pan-Seared Scallops with Lemon Butter Sauce

A classic seafood dish that’s quick and easy to make, pan-seared scallops with lemon butter sauce is a great option for a special occasion or a weeknight dinner.

Ingredients:

– 12 large scallops
– 2 tablespoons unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the scallops under cold water and pat them dry with paper towels.
2. Heat one tablespoon of butter in a large skillet over medium-high heat.
3. Add the scallops to the pan and sear for 2-3 minutes on each side, or until they’re golden brown and cooked through.
4. Remove the scallops from the pan and set them aside.
5. In the same pan, melt the remaining tablespoon of butter over low heat.
6. Add the lemon juice, garlic, salt, and pepper to the pan and stir until well combined.
7. Serve the scallops with the lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spinach and Artichoke Stuffed Chicken Breast

Elevate your dinner game with this flavorful and impressive main course. Tender chicken breast is stuffed with a creamy spinach and artichoke mixture, resulting in a deliciously moist and savory dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, artichoke hearts, garlic, cream cheese, and Parmesan cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-artichoke mixture, making sure not to overfill.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Roasted Beet and Goat Cheese Salad

Brighten up your salad game with this vibrant and delicious combination of roasted beets, creamy goat cheese, and peppery arugula.

Ingredients:
– 2 large beets
– 1/4 cup olive oil
– Salt and pepper to taste
– 8 oz goat cheese, crumbled
– 4 cups arugula
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine arugula, crumbled goat cheese, and chopped walnuts (if using).
5. Add roasted beet wedges to the salad and drizzle with olive oil.
6. Season with salt and pepper to taste.

Cooking Time: 1 hour

Creamy Garlic Parmesan Risotto

This creamy risotto recipe combines the rich flavors of garlic and parmesan with Arborio rice, creating a comforting and indulgent side dish or main course.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the Arborio rice to the skillet and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. If using wine, add it to the skillet and cook until absorbed.
5. Add 1/2 cup of warmed broth to the skillet and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments, until the rice is cooked (about 20-25 minutes).
6. Stir in Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Grilled Asparagus with Hollandaise Sauce

Elevate your springtime meals with the tender flavors of grilled asparagus paired with a rich and creamy Hollandaise sauce.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Brush asparagus with olive oil and season with salt and pepper.
3. Grill asparagus for 4-6 minutes per side, or until tender and slightly charred.
4. In a small saucepan, melt butter over low heat.
5. In a separate bowl, whisk together egg yolks, lemon juice, and cayenne pepper.
6. Gradually pour the warm butter mixture into the egg yolk mixture, whisking continuously.
7. Continue whisking until smooth and creamy, about 2-3 minutes.

Cooking Time:

– Asparagus: 8-12 minutes
– Hollandaise Sauce: 5-7 minutes

Chocolate Lava Cake with Vanilla Ice Cream

Satisfy your sweet tooth with this decadent combination of warm, gooey chocolate lava cake and cold, creamy vanilla ice cream.

Ingredients:

For the cakes:

– 3 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted

For the ice cream:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract

Instructions:

1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt chocolate in the microwave or in a double boiler. Allow it to cool slightly.
4. Whisk eggs into melted chocolate until smooth. Add melted butter and whisk until combined.
5. Pour batter into prepared ramekins and bake for 12-15 minutes or until edges are set and centers are still jiggly.
6. Meanwhile, combine ice cream ingredients in a medium bowl and whip until stiff peaks form.
7. Serve warm cakes with scoops of vanilla ice cream.

Cooking Time: 12-15 minutes for the cakes, and approximately 10-15 minutes to whip the ice cream.

Slow-Cooked Braised Short Ribs

A classic comfort food dish that’s perfect for a cozy evening meal, this slow-cooked braised short ribs recipe yields tender and flavorful results.

Ingredients:

– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return the short ribs to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the meat is tender and falls off the bone.

Cooking Time: 2-3 hours

Caprese Stuffed Portobello Mushrooms

Elevate your appetizer game with this easy and flavorful recipe, combining the sweetness of portobello mushrooms with the freshness of Caprese salad.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 cup cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together olive oil, salt, and pepper.
3. Brush the mixture onto both sides of mushroom caps.
4. Stuff each mushroom cap with a cherry tomato half, a mozzarella slice, and a sprinkle of basil leaves (if using).
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Drizzle balsamic glaze over the mushrooms.
7. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.

Cooking Time: 15-20 minutes

Pomegranate Glazed Salmon

This sweet and savory pomegranate glaze elevates the flavor of salmon to new heights, making it a perfect dish for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup pomegranate juice
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Place the salmon fillets in a shallow baking dish. Brush the glaze evenly over the fish.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Caramelized Onion and Gruyère Tart

Caramelized Onion and Gruyère Tart Recipe

A sweet and savory tart that combines the richness of caramelized onions with the creaminess of Gruyère cheese.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup grated Gruyère cheese
– 1 egg, beaten (for brushing pastry)
– Fresh thyme leaves (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Brush the edges of the pastry with beaten egg.
5. Arrange the cooked onions on one half of the pastry, leaving a 1-inch border around the edges.
6. Sprinkle Gruyère cheese evenly over the onions.
7. Fold the other half of the pastry over the filling and press edges to seal.
8. Brush the top of the tart with beaten egg and sprinkle with sugar.
9. Bake for 35-40 minutes, or until golden brown.

Cooking Time: 45-50 minutes

Tiramisu with Mascarpone Cream

A classic Italian dessert, Tiramisu is a creamy and decadent treat that’s perfect for special occasions.

Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 4 large egg yolks
– 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth.
2. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate container, whisk together the egg yolks until light and fluffy.
4. To assemble the Tiramisu, start with a layer of ladyfingers in the bottom of a serving dish. You may need to trim them to fit the dish.
5. Spread half of the mascarpone mixture over the ladyfingers.
6. Repeat the layers one more time, finishing with the remaining mascarpone mixture on top.
7. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.

Cooking Time: 3-4 hours (including refrigeration time)

Summary

Looking for elegant dinner party recipes that will impress your guests? Look no further! This article features 18 stunning dishes, from Herb-Crusted Rack of Lamb to Chocolate Lava Cake with Vanilla Ice Cream. Impress your friends with Truffle Mashed Potatoes, Garlic Butter Lobster Tails, and Beef Wellington with Mushroom Duxelles. Or, try one of the many vegetarian options like Roasted Brussels Sprouts with Pancetta or Spinach and Artichoke Stuffed Chicken Breast. Whatever you choose, these recipes are sure to be a hit at your next dinner party.

Are you ready for a flavorful explosion? Look no further! Hanky panky, that underrated ingredient, can elevate any dish from ordinary to extraordinary. In this article, we’ll explore 18 mouthwatering hanky panky recipes that will make your taste buds do the happy dance. From classic sliders to cheesy casseroles, spicy dips to savory soups, and everything in between, we’ve got you covered.

Get ready to level up your cooking game with these irresistible hanky panky recipes:

• Classic Hanky Panky Sliders
• Spicy Hanky Panky Dip
• Cheesy Hanky Panky Casserole

And many more! Stay tuned for the rest of our article and discover the endless possibilities of savory hanky panky dishes.

Classic Hanky Panky Sliders

These bite-sized burgers are a twist on the classic slider, with a secret ingredient that will leave you wanting more.

Ingredients:

– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon hanky panky sauce (see below)
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other toppings you like

Hanky Panky Sauce:

– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1/4 teaspoon cayenne pepper

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 8 small patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble sliders by spreading a dollop of hanky panky sauce on the bottom bun, followed by a beef patty, lettuce, tomato, cheese, pickles, and finishing with the top bun.

Cooking Time: 8-10 minutes

Spicy Hanky Panky Dip

Spicy Hanky Panky Dip Recipe

Get ready to spice up your snack game with this bold and tangy dip! Made with a blend of creamy cheese, spicy peppers, and crunchy textures, Spicy Hanky Panky Dip is the perfect accompaniment for your next gathering or sporting event.

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped green chilies
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese and ranch dressing until smooth.
3. Add green chilies, hot sauce, garlic powder, paprika, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until the dip is warm and bubbly.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 15-20 minutes
Serves: 8-10

Enjoy your Spicy Hanky Panky Dip with tortilla chips, crackers, or veggies!

Cheesy Hanky Panky Casserole

This creamy casserole is a comforting twist on the classic hanky panky recipe, featuring a rich and cheesy filling surrounded by layers of tender pasta and crispy breadcrumbs.

Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup panko breadcrumbs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste

Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar cheese, mozzarella cheese, parsley, and panko breadcrumbs.
4. Add melted butter, milk, salt, and pepper to the cheese mixture; mix well.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the cooked macaroni in the prepared baking dish.
7. Spread the cheesy filling over the pasta, followed by the remaining macaroni.
8. Bake for 25-30 minutes or until golden brown and bubbly.

Cooking Time: 25-30 minutes

Hanky Panky Stuffed Peppers

Get ready to satisfy your cravings with this flavorful and colorful recipe! Hanky Panky Stuffed Peppers are a twist on traditional stuffed peppers, packed with savory ingredients and a hint of spice.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Shredded cheddar cheese for serving (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
6. Stuff each pepper with the meat mixture, filling to the top.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.

Cooking Time: 45-50 minutes

Garlic Butter Hanky Panky Bites

Elevate your snack game with these addictive bites that combine the richness of garlic butter and the crunch of hank panky crackers.

Ingredients:

– 1 cup hank panky crackers, crushed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together crushed crackers, softened butter, minced garlic, salt, and pepper until well combined.
3. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each ball.
4. Bake for 12-15 minutes or until lightly golden brown.
5. Remove from oven and let cool on a wire rack for 5 minutes before serving.

Cooking Time: 12-15 minutes

Hanky Panky Meatball Subs

A hearty twist on classic subs, these Hanky Panky Meatballs are packed with flavor and served on toasted sub rolls.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 sub rolls
– Marinara sauce (homemade or store-bought)
– Provolone cheese, shredded (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast the sub rolls by placing them under the broiler for 1-2 minutes or grilling them lightly.
6. Assemble subs by placing 3-4 meatballs on each roll, spooning marinara sauce over top, and sprinkling with shredded provolone cheese (if using).

Cook Time: 20 minutes
Servings: 4

Creamy Hanky Panky Soup

Warm up with this rich and comforting soup that’s sure to become a new favorite!

Ingredients:

– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Pour in heavy cream, chicken broth, and half-and-half. Bring mixture to a simmer.
5. Reduce heat to low and let soup cook for 15-20 minutes or until slightly thickened.
6. Season with paprika, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Hanky Panky Breakfast Skillet

A hearty, one-pan breakfast skillet that’s perfect for a busy morning or lazy Sunday brunch.

Ingredients:

– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 cup cooked sausage (such as chorizo or Italian), crumbled
– 4-6 eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the onion and garlic over medium-high heat until the onion is translucent.
3. Add the bell pepper and cook for an additional 2-3 minutes, until tender.
4. Add the cooked sausage and stir to combine with the vegetables.
5. Crack in the eggs and scramble them until they’re almost set.
6. Sprinkle the shredded cheese over the top and transfer the skillet to the preheated oven.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Cooking Time: 15-18 minutes

Hanky Panky Pizza Rolls

Get ready to roll with these fun and tasty Hanky Panky Pizza Rolls! These bite-sized treats are perfect for snacking or as a quick lunch option.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of chopped pepperoni
– 1 tablespoon of olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese and pepperoni on top of the sauce.
5. Roll the dough into a tight log shape, starting from one end.
6. Cut the log into 8-10 equal pieces.
7. Place the rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Drizzle with olive oil and bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Hanky Panky Stuffed Mushrooms

Savory, cheesy goodness packed into a single mushroom cap – Hanky Panky Stuffed Mushrooms are the perfect appetizer or snack for any gathering!

Ingredients:
– 12 large portobello mushrooms, stems removed
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, cheddar cheese, Parmesan cheese, and garlic.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Place mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Hanky Panky Quesadillas

Get ready for a flavor fiesta with these Hanky Panky Quesadillas, packed with tender chicken, crispy bacon, and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large flour tortillas

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, mix together chicken, bacon, and cheddar cheese.
3. Place a tortilla in the skillet, add about 1/4 cup of the chicken mixture to half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.

Cooking Time: 8-10 minutes

Hanky Panky Nachos Supreme

Elevate your nacho game with this decadent recipe that combines the best of both worlds: creamy and crunchy, savory and sweet.

Ingredients:

– 1 bag tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup cooked chorizo sausage, crumbled
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped scallions
– 1/4 cup diced red bell pepper
– 2 tablespoons olive oil
– Salt and pepper to taste
– Sour cream, guacamole, or hot sauce (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a large baking sheet.
3. Sprinkle shredded cheese evenly over the top of the chips.
4. Add crumbled chorizo sausage and chopped cilantro, scallions, and red bell pepper on top of the cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve immediately, garnished with your choice of sour cream, guacamole, or hot sauce.

Cooking Time: 10-12 minutes

Hanky Panky Shepherd’s Pie

A hearty twist on a classic comfort food recipe, Hanky Panky Shepherd’s Pie combines the rich flavors of lamb with a hint of spicy kick. Perfect for a cozy night in.

Ingredients:

– 1 lb ground lamb
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
– 1 tsp cayenne pepper (Hanky Panky’s spicy kick!)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook lamb, onion, and garlic over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add peas and carrots, beef broth, tomato paste, Worcestershire sauce, oregano, salt, pepper, and cayenne pepper to the skillet. Simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and sprinkle with grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 40-45 minutes

Hanky Panky Mac and Cheese

Get ready to elevate your macaroni game with this creamy, cheesy delight!

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Slowly pour in milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
7. Transfer to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Hanky Panky Stuffed Zucchini Boats

A twist on traditional stuffed zucchinis, these Hanky Panky Boats pack a flavorful punch with their creamy filling and crispy breadcrumb topping.

Ingredients:

– 4 medium-sized zucchinis
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, combine ricotta cheese, Parmesan cheese, olive oil, onion, garlic, parsley, salt, and pepper. Mix well.
4. Stuff each zucchini boat with the filling, dividing it evenly among the four boats.
5. Sprinkle breadcrumbs over the filling and dot with melted butter.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the zucchinis are tender and the topping is golden brown.

Cooking Time: 25-30 minutes

Hanky Panky BBQ Meatballs

Get ready to kick your meatball game up a notch with these tender, juicy, and ridiculously flavorful Hanky Panky BBQ Meatballs!

Ingredients:
– 1 lb ground beef (80% lean)
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup Hanky Panky BBQ Sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, cheddar cheese, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Mix until just combined – don’t overmix!
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place on a baking sheet lined with parchment paper.
6. Drizzle Hanky Panky BBQ Sauce evenly over the meatballs.
7. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Hanky Panky Jalapeño Poppers

These spicy treats are a game-changer at your next gathering. Crispy on the outside, creamy and cheesy on the inside, Hanky Panky Jalapeño Poppers will have everyone coming back for more.

Ingredients:
– 12-15 jalapeños
– 1 block of cream cheese (softened)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. Cut off the stems of the jalapeños and carefully scoop out the seeds and membranes.
3. In a bowl, mix together cream cheese, shredded cheddar cheese, and chopped cilantro until well combined.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Drizzle olive oil over the stuffed peppers and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Hanky Panky Philly Cheesesteak

Get ready to experience the ultimate comfort food with this indulgent take on the classic Philly cheesesteak.

Ingredients:

– 1 lb ribeye steak, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons butter
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 8 ounces provolone cheese, shredded
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and set aside.
3. Grill the steak strips for 3-4 minutes per side, or until cooked to your liking.
4. Meanwhile, sauté the onion and garlic in butter until caramelized.
5. Assemble the sandwiches by placing the grilled steak onto the rolls, followed by the sautéed onions and garlic.
6. Top with shredded provolone cheese and drizzle with Worcestershire sauce.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a world of savory delights with these 18 irresistible Hanky Panky recipes! From classic sliders and cheesy casseroles, to spicy dips and meatball subs, there’s something for everyone. Whether you’re looking for a comforting breakfast skillet or a flavorful quesadilla, this collection has it all. With a mix of comfort food classics and creative twists, these Hanky Panky recipes are sure to become new favorites in your kitchen.

Struffoli, those sweet and crispy Italian treats shaped like tiny rings, are a staple at any holiday gathering. But why settle for just one flavor when you can have 18? In this article, we’ll take you on a culinary journey around the world with our collection of unique and delicious struffoli recipes. From classic Italian flavors to creative twists and international inspirations, we’ve got you covered.

From the familiar honey glaze to the exotic saffron-infused, each recipe is carefully crafted to bring out the best in this beloved cookie. Whether you’re a seasoned baker or just starting your culinary journey, these struffoli recipes are sure to impress your friends and family.

So, which one will you try first?

Classic Italian Struffoli with Honey Glaze

Classic Italian Struffoli with Honey Glaze: A sweet and crunchy treat that’s perfect for any occasion!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup lard or vegetable shortening
– 1/4 cup granulated sugar
– 2 large eggs
– Confectioners’ sugar, for dusting
– Honey, for glaze

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream together lard or shortening and sugar until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually add flour mixture to wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness.
7. Cut into small pieces, then shape each piece into a ring or twist.
8. Place struffoli on a baking sheet lined with parchment paper, leaving some space between each piece.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow to cool completely before dusting with confectioners’ sugar and drizzling with honey glaze.

Cooking Time: 20-25 minutes

Chocolate-Drizzled Struffoli with Pistachios

Sweet Italian treats get a decadent twist with these Chocolate-Drizzled Struffoli with Pistachios! Crunchy, buttery struffoli are smothered in rich chocolate and sprinkled with toasted pistachios for a delightful combination of textures and flavors.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup chopped pistachios
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, combine granulated sugar, milk, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into strips.
6. Bake for 15-20 minutes or until golden brown.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over cooled struffoli. Sprinkle with chopped pistachios.

Cooking time: 20 minutes

Lemon-Infused Struffoli with Candied Citrus

Struffoli are traditional Italian cookies that are often flavored with citrus and topped with sweet, crunchy candied fruit. In this recipe, we’re giving the classic a bright and zesty twist by infusing the dough with lemon zest and juice, then topping it with candied citrus peel.

Ingredients:

– 2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Candied citrus peel (orange, lemon, or a combination), chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add the softened butter, lemon juice, and lemon zest; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., strips, circles).
5. Bake for 12-15 minutes or until lightly golden. Allow to cool completely.
6. Top with chopped candied citrus peel.

Cooking Time: 12-15 minutes

Cinnamon Spice Struffoli with Toasted Almonds

These Italian-style cookies are a perfect treat during the holiday season, filled with the warmth of cinnamon and crunch from toasted almonds. Perfect for snacking or as a sweet gift.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1/2 cup confectioners’ sugar
– Toasted almonds for garnish (about 1/4 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add cinnamon and mix until combined.
3. In a separate bowl, whisk together butter and egg until smooth. Gradually add confectioners’ sugar and mix until a dough forms.
4. Roll out dough to about 1/8 inch thickness. Cut into strips and twist into knots.
5. Place on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before tossing with toasted almonds.

Cooking Time: 12-15 minutes

Orange Blossom Struffoli with Rose Petals

Celebrate the sweet flavors of Italy and the romance of roses with these delicate, rose-petal infused struffoli cookies. These bite-sized treats are perfect for special occasions or as a thoughtful gift.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup orange marmalade
– 1/4 cup confectioners’ sugar
– 1 tablespoon orange blossom water
– 1/4 cup chopped dried rose petals
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Gradually add sugar, orange marmalade, confectioners’ sugar, and orange blossom water to form a dough.
4. Knead the dough for 5 minutes until smooth.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Cut into small squares and fry in batches for 2-3 minutes or until golden brown.
7. Drain on paper towels and sprinkle with chopped rose petals.

Cooking Time: 20-25 minutes

Vanilla Bean Struffoli with Warm Caramel Sauce

These traditional Italian struffoli are a classic Christmas treat, typically coated in honey and sprinkles. In this recipe, we’ll give them an extra boost of flavor by drizzling warm caramel sauce over the top.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/2 teaspoon pure vanilla extract
– Vegetable oil for frying
– Warm caramel sauce (recipe below)

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fry the struffoli in batches until golden brown, about 2-3 minutes per batch.
6. Drain on paper towels and serve warm with warm caramel sauce.

Warm Caramel Sauce:

– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup granulated sugar

Combine all ingredients in a saucepan over medium heat, stirring until sugar dissolves. Bring to a simmer and cook for 5-7 minutes or until caramel is warm and golden brown.

Ricotta-Stuffed Struffoli with Honey Syrup

These Italian-inspired cookies are a sweet treat during the holiday season. Ricotta-stuffed struffoli are crispy on the outside and soft on the inside, coated in honey syrup for an irresistible flavor combination.

Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup granulated sugar
– 1/4 cup lard or vegetable shortening
– 1 egg
– 1 cup ricotta cheese
– Confectioners’ sugar, for dusting
– Honey syrup (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and sugar.
3. Add lard or shortening and mix until crumbly. Beat in egg.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into strips and tie into knots.
6. Place struffoli on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Allow cookies to cool before dipping in honey syrup (see below).

Honey Syrup:

– 1 cup honey
– 1 cup water

Combine ingredients in a saucepan and bring to a boil over medium heat. Reduce heat and simmer for 5-7 minutes, or until slightly thickened.

Amaretto-Glazed Struffoli with Hazelnuts

Sweet Struffoli with Hazelnuts and Amaretto Glaze: A Twist on a Traditional Italian Treat

These bite-sized treats are perfect for any occasion, especially during the holiday season. The combination of crunchy struffoli, nutty hazelnuts, and rich amaretto glaze is sure to delight your guests.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1 egg, beaten
– Hazelnuts, toasted and chopped (about 1/4 cup)
– Amaretto liqueur (about 2 tablespoons)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, yeast, and salt. Gradually add warm water and mix until a dough forms.
3. Knead the dough for about 5 minutes until smooth. Roll out to 1/4 inch thickness.
4. Cut into small shapes (about 1-2 inches) and fry in boiling oil for about 2-3 minutes or until golden brown. Drain on paper towels.
5. Melt butter and sugar together, then stir in amaretto liqueur.
6. Toss fried struffoli with melted glaze, sprinkling with toasted hazelnuts.

Cooking Time: About 15-20 minutes

Espresso-Dusted Struffoli with Dark Chocolate Shavings

A decadent twist on traditional Italian struffoli, these sweet and savory treats combine the richness of espresso with the deepness of dark chocolate.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup espresso (or strong brewed coffee)
– Confectioners’ sugar, for dusting
– Dark chocolate shavings, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add espresso to the wet ingredients and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into strips and tie into knots.
7. Bake for 15-20 minutes, or until golden brown.
8. Dust with confectioners’ sugar and garnish with dark chocolate shavings.

Cooking Time: 15-20 minutes

Coconut-Crusted Struffoli with Mango Glaze

Elevate your holiday cookie game with this innovative recipe combining the traditional Italian struffoli with the sweetness of coconut and mango.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegetable oil
– 1 tablespoon vanilla extract
– 1/2 cup honey
– 1 ripe mango, diced
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, confectioners’ sugar, and unsweetened shredded coconut.
3. Add vegetable oil and vanilla extract; mix until dough forms. Knead for 5 minutes.
4. Roll out dough to 1/8 inch thickness. Cut into strips (about 1 inch wide).
5. Place strips on prepared baking sheet, leaving some space between each cookie.
6. Bake for 15-20 minutes or until lightly golden.
7. Allow struffoli to cool completely before drizzling with mango glaze.

Mango Glaze:

Mix diced mango with 2 tablespoons of honey in a bowl. Adjust sweetness to taste.

Pistachio and Cardamom Struffoli

Pistachio and Cardamom Struffoli: A Delicate Italian Treat

These sweet struffoli are a classic Neapolitan Christmas cookie, flavored with the unique combination of pistachios and cardamom. This recipe yields a delicate and fragrant treat that’s perfect for snacking or gifting.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup pistachio meal
– 1/2 teaspoon ground cardamom
– 1/4 cup granulated sugar
– Vegetable oil for frying
– Confectioners’ sugar for dusting

Instructions:

1. Combine flour, confectioners’ sugar, and yeast in a bowl.
2. Gradually add warm water to form a dough.
3. Knead the dough for 10 minutes until smooth.
4. Roll out the dough thinly.
5. Cut into strips and fry in hot oil until golden brown (about 2-3 minutes per batch).
6. Drain excess oil and dust with confectioners’ sugar.
7. Mix granulated sugar, pistachio meal, and ground cardamom for the coating.
8. Toss fried struffoli in the coating mixture to combine.

Cooking Time: About 15-20 minutes total

Brown Butter Struffoli with Sea Salt

Struffoli are traditional Italian Christmas cookies that are crispy on the outside and chewy on the inside. This recipe adds a rich, nutty flavor with brown butter and a touch of sea salt for added depth.

Ingredients:

– 1 cup (2 sticks) unsalted butter
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup confectioners’ sugar
– 1/4 cup crushed sea salt
– 1 tablespoon vanilla extract
– Powdered sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Brown the butter in a saucepan over medium heat until it has a nutty aroma and golden color.
4. Remove from heat and stir in granulated sugar, confectioners’ sugar, and vanilla extract.
5. Add the dry ingredients to the brown butter mixture and stir until a dough forms.
6. Roll out the dough to 1/8-inch thickness and cut into desired shapes.
7. Bake for 12-15 minutes or until golden. Dust with powdered sugar and sprinkle with crushed sea salt.

Cooking Time: 12-15 minutes

Maple-Glazed Struffoli with Candied Pecans

Elevate your holiday cookie game with this sweet and crunchy treat, featuring a maple glaze and the added crunch of candied pecans.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon maple syrup
– 1 cup granulated sugar
– 1 cup chopped pecans
– Water, for deep-frying

Instructions:

1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, confectioners’ sugar, baking powder, and salt. Add egg and mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into strips.
4. Fry dough strips in batches for 2-3 minutes, or until golden brown. Drain excess oil on paper towels.
5. In a bowl, whisk together maple syrup and granulated sugar. Add candied pecans and stir to combine.
6. Dip fried struffoli in the maple glaze mixture, allowing any excess to drip off.
7. Place glazed struffoli on a wire rack to cool completely.

Cooking Time: 30-40 minutes

Blackberry-Lemon Struffoli with Thyme Honey

Struffoli are a classic Italian cookie that typically involves frying dough balls and then coating them in honey and sprinkles. This recipe adds a twist by incorporating blackberries, lemon zest, and thyme honey for a unique flavor combination.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon blackberry jam
– 1 tablespoon lemon zest
– Thyme honey (store-bought or homemade)
– Powdered sugar, for dusting

Instructions:

1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, confectioners’ sugar, and salt.
3. Gradually add milk and egg to form a dough. Knead until smooth.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into strips and fry in batches for 2-3 minutes or until golden.
6. Drain excess oil on paper towels.
7. In a bowl, mix blackberry jam and lemon zest.
8. Dip fried cookies in the jam mixture, then coat with thyme honey.
9. Dust with powdered sugar before serving.

Cooking Time: Approximately 20-25 minutes

Tiramisu-Inspired Struffoli with Mascarpone Drizzle

Elevate your holiday celebrations with these crispy, cheese-filled struffoli infused with the flavors of tiramisu. A perfect combination of sweet and savory, this treat is sure to delight your guests.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar for dusting
– Mascarpone drizzle ingredients (below)

Struffoli Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, granulated sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, egg, and melted butter. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes or until golden.

Mascarpone Drizzle:

– 8 ounces mascarpone cheese
– 2 tablespoons granulated sugar
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract

Combine ingredients in a bowl, whipping until smooth. Drizzle over cooled struffoli. Dust with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes

Rosemary-Honey Struffoli with Pine Nuts

These sweet struffoli are infused with the fragrance of rosemary and the warmth of honey, while crunchy pine nuts add a delightful texture. Perfect for a holiday cookie exchange or as a unique dessert to serve at your next gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup honey
– 1/4 cup rosemary leaves, finely chopped
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole pine nuts
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add honey, chopped rosemary, and salt; mix until a dough forms.
4. Roll out the dough to about 1/8 inch thickness.
5. Cut into desired shapes and fry in batches for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels and immediately sprinkle with pine nuts.

Cooking Time: Approximately 10-15 minutes

Rum-Soaked Struffoli with Golden Raisins

These bite-sized treats are a twist on the classic Italian cookie, infused with the warm spices of struffoli and the indulgent flavor of rum.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 ounces rum (such as dark or gold rum)
– Golden raisins for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in the rum.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow to cool before serving. Garnish with golden raisins.

Cooking Time: 12-15 minutes

Saffron-Infused Struffoli with Orange Zest

Celebrate the flavors of Italy with these delicate, saffron-infused struffoli cookies, enhanced by the brightness of orange zest. Perfect for a sweet treat or as a festive dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon baking powder
– 1/2 teaspoon orange zest
– 1/4 cup granulated sugar
– 1 large egg, beaten
– Vegetable oil for frying
– Powdered sugar for dusting (optional)

Instructions:

1. In a medium bowl, whisk together flour, confectioners’ sugar, and saffron mixture.
2. Add baking powder and orange zest; mix until combined.
3. Gradually add granulated sugar and beaten egg; mix until a dough forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a piping bag or spoon, drop dough into hot oil, making sure not to overcrowd.
6. Fry for 1-2 minutes on each side, until golden; drain and dust with powdered sugar (if desired).

Cooking Time: Approximately 10-15 minutes.

Summary

Get ready to indulge in a sweet treat with these 18 scrumptious struffoli recipes! From classic Italian honey glaze to decadent chocolate drizzle and exotic flavors like orange blossom and saffron-infused, there’s something for every baker’s taste. Discover how to create delicious struffoli with unique ingredients like pistachios, toasted almonds, and candied citrus. Whether you’re a seasoned pro or just starting out, these mouthwatering recipes are sure to inspire your next baking adventure.

Are you looking for a sweet treat that’s sure to impress your friends and family? Look no further than our decadent cookies and cream ice cream cakes! In this article, we’ll be sharing 20 mouth-watering recipes that combine the classic flavors of cookies and cream with creamy ice cream and crunchy textures. From classic vanilla and Oreo cookie crumbs to peanut butter, mint, and rocky road, there’s something for everyone in this list.

Whether you’re a beginner baker or a seasoned pro, our step-by-step instructions and helpful tips will guide you through the process of making these show-stopping desserts. So go ahead, get creative, and treat your loved ones to a taste of pure bliss!

Classic Cookies and Cream Ice Cream Cake

Elevate your dessert game with this show-stopping ice cream cake that combines the creamy goodness of vanilla ice cream, the crunch of cookies, and the classic flavors of cookies and cream.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1/2 cup whipped cream
– Fresh mint leaves for garnish (optional)

Instructions:

1. Scoop the ice cream into a 9-inch springform pan and smooth the top.
2. Sprinkle the crushed Oreos evenly over the ice cream layer.
3. In a small bowl, whisk together the heavy cream and softened butter until smooth. Pour the mixture over the Oreos.
4. Chill in the freezer for at least 2 hours or overnight.
5. Remove from the freezer 10-15 minutes before serving. Top with whipped cream and garnish with fresh mint leaves, if desired.

Cooking Time: None (freezer required)

Oreo Cookie Crunch Ice Cream Cake

Take your ice cream game to the next level with this decadent Oreo Cookie Crunch Ice Cream Cake. Layers of creamy vanilla ice cream, crunchy Oreo cookies, and rich chocolate ganache come together in a show-stopping dessert perfect for any occasion.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract

Instructions:

1. Scoop the ice cream into a 9×13-inch baking dish. Top with half of the crushed Oreos.
2. Melt the chocolate chips and butter in the microwave or over low heat. Stir until smooth. Pour over the Oreos.
3. Repeat the layers, ending with the remaining Oreos on top.
4. Freeze for at least 2 hours or overnight.
5. Slice and serve.

Cooking Time: None (assembles from pre-made ingredients)

Chocolate Layer Cookies and Cream Ice Cream Cake

A decadent dessert that combines the richness of chocolate cookies with the creamy goodness of vanilla ice cream, this cake is perfect for special occasions or just a sweet treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
– 2 cups heavy cream
– 1 1/2 quarts vanilla ice cream
– 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until crumbly.
3. Press mixture into prepared pan. Bake for 20-22 minutes or until lightly golden.
4. Allow cookie base to cool completely. Top with layers of ice cream, whipped cream, and chocolate chips. Repeat process 2-3 times, finishing with a layer of whipped cream on top.

Cooking Time: 25-30 minutes

No-Bake Cookies and Cream Ice Cream Cake

Elevate your dessert game with this show-stopping no-bake ice cream cake, featuring a creamy cookies and cream ice cream, crushed Oreo cookies, and whipped cream. Perfect for hot summer days or special occasions.

Ingredients:

– 1 1/2 quarts cookies and cream ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
2. In a separate bowl, mix together the crushed Oreos and granulated sugar.
3. Scoop the ice cream into a 9-inch springform pan, spreading evenly.
4. Top the ice cream with the Oreo mixture, followed by the whipped cream.
5. Refrigerate for at least 4 hours or overnight until set.
6. Release the springform pan sides and slice to serve.

Cooking Time: None! This no-bake dessert is ready in just a few hours.

Cookies and Cream Cheesecake Ice Cream Cake

Experience the ultimate dessert combination with this show-stopping Cookies and Cream Cheesecake Ice Cream Cake. Layers of creamy ice cream, crunchy cookies, and a graham cracker crust come together to create a decadent treat that’s sure to impress.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreos
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 9-inch graham cracker crust
– 1 cup cheesecake mix (homemade or store-bought)

Instructions:

1. Preheat freezer to 10°F (-23°C).
2. In a medium bowl, combine crushed Oreos and heavy cream. Mix until well combined.
3. Soften ice cream by leaving it at room temperature for 10-15 minutes.
4. Assemble cake by spreading softened ice cream on the graham cracker crust, followed by a layer of Oreo mixture and a sprinkle of cheesecake mix.
5. Repeat layers two more times, finishing with a layer of crushed Oreos on top.
6. Freeze for at least 2 hours before serving.

Cooking Time: 2 hours (freezing time)

White Chocolate Cookies and Cream Ice Cream Cake

Elevate your dessert game with this show-stopping ice cream cake that combines the richness of white chocolate, the crunch of cookies, and the smoothness of creamy ice cream.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed white chocolate sandwich cookies (e.g. Oreos)
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract

Instructions:

1. Prepare the crust: In a medium bowl, mix together the crushed cookies and sugar.
2. Make the ice cream mixture: In a large bowl, combine the heavy cream, sugar, and softened butter. Whisk until smooth. Fold in the vanilla extract.
3. Assemble the cake: Spoon the ice cream mixture into a 9-inch springform pan. Top with half of the cookie crust mixture.
4. Freeze: Place the cake in the freezer for at least 2 hours or overnight.
5. Finish with whipped cream and toppings (optional): Whip heavy cream to desired consistency, and top the cake as desired.

Cooking Time: 2 hours or overnight freezing

Peanut Butter Cookies and Cream Ice Cream Cake

Peanut Butter Cookies and Cream Ice Cream Cake Recipe Summary: A rich and creamy ice cream cake featuring a peanut butter cookies and cream flavor combination, perfect for special occasions or a sweet treat any time of the year.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Peanut Butter Cookies (such as Nutter Butter)
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups whipped cream
– 1/4 cup granulated sugar

Instructions:

1. Scoop the vanilla ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Fold in the crushed Peanut Butter Cookies and heavy cream until well combined.
3. Stir in the softened butter until smooth.
4. Pour the mixture into a 9×13-inch pan or a springform pan lined with parchment paper.
5. Top with whipped cream and sprinkle with granulated sugar.
6. Chill in the freezer for at least 2 hours before serving.

Cooking Time: None, as this is an ice cream cake!

Mint Cookies and Cream Ice Cream Cake

Elevate your dessert game with this refreshing mint ice cream cake, loaded with crushed cookies and a swirl of creamy goodness.

Ingredients:

– 1 1/2 quarts mint ice cream
– 1 cup crushed chocolate sandwich cookies (e.g. Oreos)
– 1/4 cup chopped fresh mint leaves
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar

Instructions:

1. In a medium bowl, whip the heavy cream and sugar until stiff peaks form. Set aside.
2. Spread half of the ice cream in a 9-inch springform pan. Top with crushed cookies and chopped mint leaves.
3. Spoon the whipped cream over the cookies and mint, creating a swirl pattern.
4. Repeat steps 2-3, ending with a layer of ice cream on top.
5. Freeze for at least 2 hours or overnight.

Cooking Time: None, as this is an assembly-only recipe.

Serve chilled and enjoy!

Cookies and Cream Brownie Ice Cream Cake

Elevate your dessert game with this show-stopping Cookies and Cream Brownie Ice Cream Cake! Layers of fudgy brownies, creamy ice cream, and crunchy cookies come together in a decadent treat that’s sure to impress.

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– 1 quart Cookies and Cream ice cream
– 1 bag (12 oz) of cookies, crushed
– Whipped cream and additional cookies for topping (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Prepare the brownie mix according to package instructions.
3. Spread the brownies in the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
4. Allow the brownies to cool completely.
5. Layer the ice cream, crushed cookies, and whipped cream (if using) in a large serving dish or individual glasses.
6. Refrigerate for at least 2 hours before serving.

Cooking Time: 25-30 minutes

Strawberry Cookies and Cream Ice Cream Cake

This show-stopping dessert combines the sweetness of strawberries with the creaminess of cookies and ice cream, perfect for any special occasion. With its layers of moist cake, crunchy cookies, and indulgent ice cream, this cake is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 cups strawberries, hulled and sliced
– 1 pint cookies and cream ice cream
– 1 cup crushed cookies and cream cookies

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch springform pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and milk. Mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before assembling cake.
7. Assemble by layering cooled cake, strawberries, and ice cream. Top with crushed cookies.

Cooking Time: 50-60 minutes (including baking time)

Rocky Road Cookies and Cream Ice Cream Cake

Take your dessert game to the next level with this decadent Rocky Road Cookies and Cream Ice Cream Cake, featuring creamy ice cream, crunchy cookies, and rich chocolate.

Ingredients:

– 1.5 quarts cookies and cream ice cream
– 1 cup rocky road ice cream
– 1 package of chocolate sandwich cookies (about 30-40 cookies), crushed
– 1/2 cup chopped walnuts
– 1/4 cup semi-sweet chocolate chips
– Whipped cream, for topping

Instructions:

1. Scoop the cookies and cream ice cream into a 9×13 inch dish.
2. Top with the rocky road ice cream, spreading evenly.
3. Sprinkle crushed cookies and chopped walnuts over the top of the rocky road layer.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Drizzle over the top of the cake.
5. Top with whipped cream, if desired.

Cooking Time: None! This ice cream cake is best served frozen and can be prepared up to 3 days in advance.

Cookies and Cream Fudge Swirl Ice Cream Cake

Elevate your dessert game with this show-stopping Cookies and Cream Fudge Swirl Ice Cream Cake, featuring a creamy ice cream base, crunchy cookies, and rich fudge swirl.

Ingredients:

– 1.5 quarts vanilla ice cream
– 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
– 1/2 cup unsalted butter, softened
– 1 cup milk chocolate chips
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract

Instructions:

1. Line a 9-inch springform pan with parchment paper.
2. Scoop the ice cream into the prepared pan and smooth the top.
3. Sprinkle the crushed cookies evenly over the ice cream.
4. Melt the chocolate chips in the microwave or on the stovetop, then stir in the heavy cream and vanilla extract.
5. Pour the fudge mixture over the cookie layer and use a knife to create a swirly pattern.
6. Freeze for at least 2 hours before serving.

Cooking Time: 2 hours (frozen)

Salted Caramel Cookies and Cream Ice Cream Cake

This show-stopping dessert combines the richness of salted caramel with the creaminess of cookies and ice cream, perfect for special occasions or a sweet treat any time.

Ingredients:

– 1 1/2 quarts cookies and cream ice cream
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1/4 cup chopped pecans or walnuts (optional)
– 1/4 teaspoon flaky sea salt

Instructions:

1. Scoop the ice cream into a 9-inch springform pan, spreading it evenly.
2. Drizzle the caramel sauce over the top of the ice cream, leaving a 1-inch border around the edges.
3. Sprinkle the crushed cookies and chopped nuts (if using) over the caramel sauce.
4. Freeze for at least 4 hours or overnight to set.
5. Just before serving, sprinkle the flaky sea salt over the top of the cake.

Cooking Time: 4-6 hours (depending on freezing time)

Cookies and Cream Nutella Ice Cream Cake

Combine the richness of chocolate, the crunch of cookies, and the creaminess of ice cream in this decadent dessert. This show-stopping cake is perfect for special occasions or as a treat any time of the year.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1/2 cup Nutella
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)

Instructions:

1. In a large bowl, combine ice cream and crushed Oreos. Mix until well combined.
2. In a separate bowl, whip heavy whipping cream with butter and vanilla extract until stiff peaks form.
3. Fold whipped cream into the ice cream mixture until fully incorporated.
4. Pour half of the mixture into a 9-inch springform pan. Smooth top.
5. Drizzle Nutella over the top, spreading to edges.
6. Top with remaining ice cream mixture.
7. Chill in freezer for at least 2 hours before serving.

Cooking Time: 2+ hours (freezing time)

Red Velvet Cookies and Cream Ice Cream Cake

Celebrate with a show-stopping dessert that combines the classic flavors of red velvet cake, creamy ice cream, and crunchy cookies. This unique cake is perfect for special occasions or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup heavy cream
– 1 pint cookies and cream ice cream
– 1 cup crushed Red Velvet cookies (about 6-8 cookies)
– Whipped cream, for topping

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Prepare the red velvet cake according to package instructions.
3. Allow the cake to cool completely before crumbling it into small pieces.
4. Scoop the ice cream into the prepared pan, spreading it evenly.
5. Top with crumbled cake, followed by crushed cookies and whipped cream.
6. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: None (assembly only)

Cookies and Cream Funfetti Ice Cream Cake

This show-stopping dessert combines creamy ice cream, crunchy cookies, and colorful funfetti to create a birthday party favorite. With just a few simple steps, you can impress your friends and family with this unique and delicious treat.

Ingredients:

– 1 1/2 quarts Cookies and Cream Ice Cream
– 1 cup crushed Oreo cookies
– 1/4 cup funfetti sprinkles
– 1/2 cup whipped cream
– 12-16 wafers (such as Nilla or chocolate)

Instructions:

1. Scoop the ice cream into a 9-inch springform pan.
2. Sprinkle the crushed Oreos and funfetti on top of the ice cream.
3. Arrange the wafers on top, slightly overlapping each other.
4. Top with whipped cream and decorate as desired.
5. Freeze for at least 2 hours or overnight.

Cooking Time: None! Just assemble and freeze.

Matcha Cookies and Cream Ice Cream Cake

Experience the perfect blend of Japanese-inspired flavors and creamy textures with this unique ice cream cake recipe. This show-stopping dessert is sure to impress your friends and family.

Ingredients:

– 1 1/2 quarts cookies and cream ice cream
– 1/4 cup matcha green tea powder
– 1 cup crushed cookies (e.g., wafers or sandwich cookies)
– 1 cup heavy whipped cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract

Instructions:

1. Preheat your freezer to its coldest setting.
2. In a large mixing bowl, combine the ice cream and matcha powder. Mix until well combined.
3. Fold in the crushed cookies until evenly distributed.
4. Transfer the mixture to a 9×13-inch freezer-safe dish or cake pan.
5. Top with whipped cream and smooth out.
6. Cover with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
7. Remove from the freezer about 30 minutes before serving to allow it to slightly thaw.

Cooking Time: 2 hours (or overnight)

Vegan Cookies and Cream Ice Cream Cake

Vegan Cookies and Cream Ice Cream Cake Recipe

A show-stopping dessert that combines creamy vegan ice cream with crunchy cookies and a chocolate cookie crust, perfect for any occasion.

Ingredients:

– 1 1/2 cups vegan chocolate sandwich cookies (such as Oreos), crushed
– 1 cup unsalted vegan butter, softened
– 1 3/4 cups granulated sugar
– 1 teaspoon vanilla extract
– 2 cups vegan ice cream (Cookies and Cream flavor)
– 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix crushed cookies and vegan butter until well combined. Press into the prepared pan.
3. Bake for 10 minutes, or until lightly browned. Let cool completely.
4. Spread the ice cream evenly over the cooled crust. If using nuts, sprinkle on top of the ice cream.
5. Freeze for at least 2 hours before serving.

Cooking Time: 10 minutes
Total Time: 2 hours

Gluten-Free Cookies and Cream Ice Cream Cake

This decadent dessert combines creamy ice cream with crunchy gluten-free cookies, perfect for any celebration or special occasion. With just a few simple steps, you can create a show-stopping cake that’s sure to impress.

Ingredients:

– 1 1/2 quarts gluten-free cookies and cream ice cream
– 1 cup crushed gluten-free chocolate sandwich cookies (such as Glutino)
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract

Instructions:

1. Scoop the ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften.
2. Crush the gluten-free cookies in a food processor or place them in a plastic bag and crush with a rolling pin until they’re finely ground.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the softened ice cream until well combined.
5. Stir in the crushed cookies, softened butter, and vanilla extract.
6. Pour the mixture into a 9-inch springform pan lined with parchment paper.
7. Freeze for at least 2 hours or overnight before serving.

Cooking Time: None required! Just let it freeze.

Mini Oreo Cookies and Cream Ice Cream Cake

Mini Oreo Cookies and Cream Ice Cream Cake Recipe

This decadent dessert is perfect for any occasion, whether it’s a birthday party or just a sweet treat for the family. With its rich chocolate cake base, creamy cookies and cream ice cream, and crunchy Oreo cookie crumbs on top, this mini masterpiece is sure to impress.

Ingredients:

– 1 package of devil’s food cake mix
– 1 cup of whole milk
– 2 large eggs
– 1/2 cup of unsalted butter, softened
– 1 pint of cookies and cream ice cream
– 12-15 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F. Prepare cake mix according to package instructions.
2. Pour batter into a mini springform pan or ramekins and bake for 20-25 minutes, or until a toothpick comes out clean.
3. Allow cakes to cool completely.
4. Scoop ice cream into the cooled cakes, filling about 2/3 of the way full.
5. Top with crushed Oreos and whipped cream (if using).
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: 20-25 minutes
Total Time: 45-60 minutes

Summary

Get ready to indulge in the ultimate dessert experience with these 20 decadent cookies and cream ice cream cakes! From classic combinations to creative twists, this collection of recipes offers something for everyone. Try your hand at making a traditional cookies and cream cake or get adventurous with flavors like peanut butter, mint, or matcha. Whether you’re a fan of Oreos, Nutella, or brownies, there’s a recipe here that will satisfy your cravings. So go ahead, treat yourself, and make some unforgettable memories with these incredible ice cream cakes!

Indulge Your Sweet Tooth: 18 Delicious GoB Recipes to Satisfy Your Cravings

Are you a sweet lover looking for new and exciting ways to satisfy your cravings? Look no further! GoBs, also known as gobs or gobstoppers, are bite-sized treats that pack a big punch when it comes to flavor. From classic chocolate to creative combinations like maple bacon and pumpkin spice, there’s a GoB recipe out there for everyone.

In this article, we’ll be exploring 18 delicious GoB recipes that will take your sweet tooth on a wild ride. Whether you’re a fan of rich chocolates, fruity flavors, or nutty textures, we’ve got you covered with these tasty treats. So grab a cup of coffee, get ready to get creative in the kitchen, and let’s dive into the world of GoBs!

Classic Chocolate Gob with Vanilla Filling

These bite-sized treats are a timeless favorite, combining the richness of dark chocolate with a sweet and creamy vanilla filling.

Ingredients:

– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Filling: 1/2 cup (120g) powdered sugar, 2 tablespoons unsalted butter, softened, and 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a separate bowl, whisk together confectioners’ sugar and salt. Add heavy cream and butter; whisk until smooth.
4. Pour the vanilla filling mixture into a piping bag fitted with a small round tip.
5. Pipe small mounds of filling onto the prepared baking sheet. Top each mound with a spoonful of melted chocolate.
6. Bake for 10-12 minutes or until the edges are set and centers are still slightly soft.
7. Let cool completely before serving.

Cooking Time: 10-12 minutes

Peanut Butter Gobs with Cream Cheese Frosting

A classic treat that’s sure to satisfy your sweet tooth, these peanut butter gobs are a delightful combination of creamy and crunchy.

Ingredients:

– 1 cup peanut butter
– 1/2 cup powdered sugar
– 1/4 cup rolled oats
– 1/4 teaspoon salt
– 1 tablespoon honey
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together peanut butter, powdered sugar, rolled oats, and salt until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. Place on prepared baking sheet.
4. Bake for 12-15 minutes or until lightly browned.
5. Allow gobs to cool completely before frosting.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 2 tablespoons butter, softened
– 2 cups powdered sugar

1. Beat cream cheese and butter until smooth.
2. Gradually add powdered sugar, beating until combined.

Cooking Time: 12-15 minutes

Maple Bacon Gobs with Brown Sugar Glaze

Maple Bacon Gobs with Brown Sugar Glaze Recipe Summary:
Sweet and savory, these bite-sized treats combine the richness of maple syrup, crispy bacon, and a hint of brown sugar for an irresistible flavor combination.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cold butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten
– Brown Sugar Glaze (see below)
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter; use a pastry blender or fingers to work into small pieces. Press mixture onto prepared baking sheet.
3. Bake for 15-20 minutes or until lightly golden.
4. Meanwhile, mix crumbled bacon and maple syrup in a small bowl.
5. Once the shortbread is ready, let it cool slightly. Use your hands to shape into small gobs (about 1 inch in diameter). Place each gob on a piece of parchment paper.
6. Drizzle Brown Sugar Glaze over the gobs and serve.

Brown Sugar Glaze:
Mix together 1/4 cup brown sugar, 2 tablespoons maple syrup, and 1 tablespoon heavy cream until smooth. Use immediately.

Red Velvet Gobs with Creamy Filling

These bite-sized treats are a twist on the classic red velvet cake, filled with a creamy surprise. Perfect for parties or as a sweet snack.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and red food coloring.
3. Add softened butter, eggs, baking powder, and salt. Mix until combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into shapes (hearts, stars, or circles).
6. Place on prepared baking sheet, leaving space between each cookie.
7. Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
8. Allow cookies to cool completely before filling.

Creamy Filling:

1. In a small bowl, whip heavy cream until stiff peaks form.
2. Dust with confectioners’ sugar to taste.

Lemon Zest Gobs with Raspberry Jam

Brighten up your day with these sweet and tangy treats, featuring a burst of citrus flavor and a hint of raspberry jam.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 cup raspberry jam

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Add lemon juice and zest; mix until well combined.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., circles or squares).
5. Place gobs on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 12-15 minutes, or until edges are lightly golden.
7. Allow gobs to cool completely before serving with a dollop of raspberry jam.

Cooking Time: 12-15 minutes

Pumpkin Spice Gobs with Cinnamon Frosting

These soft and chewy Pumpkin Spice Gobs are perfect for fall gatherings or as a sweet treat any time of the year. The addition of cinnamon frosting takes them to the next level!

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 egg
– Cinnamon frosting (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, egg, and whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.

Cinnamon Frosting:

1. Mix 1/2 cup powdered sugar, 1/4 teaspoon ground cinnamon, and 1/8 teaspoon vanilla extract in a small bowl.
2. Add 2 tablespoons unsalted butter, softened, and mix until smooth.

Mint Chocolate Chip Gobs with Whipped Cream

A refreshing twist on traditional chocolate chip cookies, these Mint Chocolate Chip Gobs are the perfect treat for a warm day. With the addition of whipped cream, they become an indulgent delight.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar (for dusting)
– Whipped cream (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, and sugars.
3. Add softened butter and mix until crumbly.
4. Stir in peppermint extract, vanilla extract, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before dusting with confectioners’ sugar.
8. Top with whipped cream and serve.

Cooking Time: 12-15 minutes

Strawberry Shortcake Gobs with Fresh Berries

Sweeten up your snack time with these bite-sized Strawberry Shortcake Gobs, packed with fresh berries and a hint of sweetness.

Ingredients:

– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 pint fresh strawberries, hulled and sliced
– Fresh berries for serving (optional)

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, mix powdered sugar and vanilla extract.
3. Fold the powdered sugar mixture into the whipped cream until combined.
4. In a large bowl, whisk together flour, softened butter, and confectioners’ sugar until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into desired shapes (e.g., squares or circles).
7. Place gobs on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
8. Serve chilled, topped with fresh strawberries and additional confectioners’ sugar if desired.

Cooking Time: None required! These gobs are best served straight from the fridge.

Salted Caramel Gobs with Buttercream Filling

Salted Caramel Gobs with Buttercream Filling Recipe

These chewy caramel cookies are infused with flaky sea salt and filled with a rich buttercream center, making them the perfect treat for any occasion.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup buttercream filling (homemade or store-bought)
– Flaky sea salt, for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in the vanilla extract and sea salt.
4. Gradually add the flour and baking soda, mixing until just combined.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or the rim of a glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool completely before filling with buttercream.

Cooking Time: 12-15 minutes

Banana Walnut Gobs with Honey Drizzle

These bite-sized treats combine the natural sweetness of bananas and walnuts with a drizzle of pure honey, perfect for a quick snack or dessert.

Ingredients:
– 3 ripe bananas
– 1/2 cup chopped walnuts
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together mashed banana, brown sugar, and salt until well combined.
3. Stir in chopped walnuts and softened butter until a dough forms.
4. Scoop the dough into small balls, about 1-inch (2.5 cm) in diameter. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely.

Honey Drizzle:
Melt 1 tablespoon of pure honey over low heat. Drizzle over cooled gobs before serving.

Coconut Lime Gobs with Coconut Cream

These bite-sized treats are a tropical getaway in every bite, with the sweetness of coconut and lime balanced by the creaminess of whipped coconut cream.

Ingredients:

– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, shredded coconut, sugar, and salt.
3. Add softened butter, lime juice, and vanilla extract. Mix until a dough forms.
4. Roll into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow to cool completely before serving with whipped coconut cream.

Cooking Time: 12-15 minutes

Double Chocolate Gobs with Dark Chocolate Ganache

These rich, fudgy treats combine the intensity of dark chocolate with a velvety ganache and crunchy pecans.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1 cup chopped dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup chopped pecans
– Dark Chocolate Ganache (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and confectioners’ sugar until smooth.
3. Add vanilla extract and whisk until combined.
4. Melt the cocoa powder in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Fold the melted cocoa into the butter mixture until well combined.
6. Stir in the chopped dark chocolate pieces.
7. Drop rounded tablespoonfuls of the dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.

Dark Chocolate Ganache:

– 1 cup heavy cream
– 1/2 cup chopped dark chocolate (at least 70% cocoa)

Combine the heavy cream and chopped dark chocolate in a small saucepan over low heat. Stir until smooth, then let cool to room temperature.

Blueberry Cheesecake Gobs with Graham Cracker Crust

Get ready to sink your teeth into these scrumptious Blueberry Cheesecake Gobs with a crunchy Graham Cracker Crust.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Pour in melted butter; stir until well combined.
3. Press crust mixture into the bottom of mini muffin tin cups or small ramekins.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
5. Fold in blueberries. Spoon cheesecake mixture over crust.
6. Bake for 18-20 minutes or until edges are set and centers are slightly jiggly.

Cooking Time: 18-20 minutes

Vanilla Bean Gobs with Marshmallow Fluff

These sweet treats are a delightful combination of soft vanilla bean gobs and fluffy marshmallow filling, perfect for a quick dessert or snack.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup powdered sugar
– 1/2 cup marshmallow creme
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the prepared baking sheet.
3. Bake for 10-12 minutes or until lightly browned. Let cool completely.
4. In a small bowl, whisk together powdered sugar and vanilla extract.
5. Spread marshmallow creme over the cooled graham cracker base. Top with powdered sugar mixture, spreading evenly.
6. Cut into desired shapes and dust with confectioners’ sugar if desired.

Cooking Time: 10-12 minutes

Enjoy your delicious Vanilla Bean Gobs with Marshmallow Fluff!

Coffee Hazelnut Gobs with Mocha Drizzle

Satisfy your coffee cravings with these bite-sized treats, featuring the rich flavors of hazelnuts and mocha.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons instant espresso powder
– 2 teaspoons vanilla extract
– 1/4 cup chopped hazelnuts
– Mocha drizzle (see below)

Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and espresso powder.
3. Add softened butter and mix until a dough forms.
4. Fold in vanilla extract and chopped hazelnuts.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or circles).
6. Place on prepared baking sheet, leaving space between each gob.
7. Bake for 15-18 minutes, or until lightly golden.

Mocha Drizzle:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons confectioners’ sugar
– 2 teaspoons instant espresso powder
– 2 tablespoons heavy cream

Combine softened butter, cocoa powder, confectioners’ sugar, and espresso powder. Gradually add heavy cream until a drizzle consistency is reached.

Carrot Cake Gobs with Cream Cheese Frosting

A sweet and tangy treat that combines the classic flavors of carrot cake and cream cheese frosting into bite-sized gobs.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated carrots
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, grated carrots, cinnamon, nutmeg, and salt. Mix until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 12-15 minutes, or until firm and lightly golden.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup powdered sugar

Mix all ingredients together until smooth and creamy. Spread on cooled gobs.

Apple Cinnamon Gobs with Caramel Drizzle

These soft and chewy gobs are infused with the warmth of cinnamon and the sweetness of apples, topped with a rich caramel drizzle.

Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– 1/2 cup diced apples (about 1-2 medium-sized)
– Caramel sauce for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, and cinnamon.
3. Add the cold butter and use a pastry blender or fingers to work it into the dry ingredients until coarse crumbs form.
4. Press 1/4 cup of the mixture into a ball and flatten slightly onto the prepared baking sheet.
5. Repeat with remaining dough, leaving about 2 inches between each glob.
6. Bake for 15-17 minutes, or until lightly golden.
7. Drizzle warm caramel sauce over the gobs.

Cooking Time: 15-17 minutes

Oatmeal Raisin Gobs with Maple Glaze

These soft and chewy oatmeal raisin cookies are elevated by a sweet and sticky maple glaze, perfect for snacking or sharing.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs.
4. Add the dry ingredients and raisins; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Maple Glaze:

1. Whisk together 1/4 cup pure maple syrup and 2 tbsp powdered sugar until smooth.
2. Drizzle over cooled cookies.

Summary

Indulge your sweet tooth with these 18 delicious goob recipes! From classic chocolate to creative combinations like maple bacon and coffee hazelnut, there’s something for every taste bud. Try pairing creamy fillings with rich frostings or glazes for a treat that’s sure to please. Whether you’re in the mood for something classic and comforting or bold and innovative, this collection of goob recipes has got you covered. Get ready to satisfy your cravings and impress your friends with these scrumptious treats!

Indulge your guests with these 20 decadent brie appetizer recipes, perfect for any occasion. From classic combinations to innovative twists, these bite-sized delights are sure to impress. Whether you’re hosting a holiday party, a wine and cheese night, or just a cozy gathering with friends, these recipes will help you create an unforgettable culinary experience.

Baked Brie with Honey and Walnuts is a classic combination that’s easy to make and always a crowd-pleaser. But if you’re looking for something a little more adventurous, try Cranberry and Brie Bites or Spiced Pear and Brie Crostini. Whatever your taste, there’s a brie recipe on this list that’s sure to satisfy.

Baked Brie with Honey and Walnuts

Elevate your snack game with this simple yet impressive appetizer. Soft, creamy brie cheese is infused with the sweetness of honey and crunch of walnuts, perfect for any gathering.

Ingredients:

– 1 wheel of brie cheese (about 8 oz)
– 2 tbsp of honey
– 1/4 cup of chopped walnuts
– 1 tsp of unsalted butter, softened
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the brie cheese from its packaging and place it on a baking sheet lined with parchment paper.
3. Drizzle the honey over the brie, making sure to cover the entire surface.
4. Sprinkle the chopped walnuts evenly over the honey-covered brie.
5. Dot the top of the brie with softened butter.
6. Bake for 8-10 minutes or until the cheese is melted and the walnuts are toasted.
7. Remove from the oven and garnish with fresh thyme leaves, if desired.
8. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Cranberry and Brie Bites

These bite-sized treats combine the tanginess of brie cheese with the sweetness of cranberries, perfect for a holiday party or gathering.

Ingredients:

– 1 (8 oz) wheel of brie cheese
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1 tablespoon orange marmalade
– 1 package of puff pastry, thawed
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a tablespoon of brie cheese in the center of each square.
5. Top with a few cranberries and a drizzle of honey and orange marmalade.
6. Fold the pastry over the filling to form a triangle or shape of your choice.
7. Brush edges with a little water and press to seal.
8. Place on baking sheet lined with parchment paper, leaving about 1 inch space between each bite.
9. Bake for 15-20 minutes, or until golden brown.
10. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 15-20 minutes

Brie and Fig Crostini

Elevate your snack game with this easy-to-make Brie and Fig Crostini. The creamy brie cheese, sweet fig jam, and crunchy bread create a perfect harmony of flavors.

Ingredients:

– 1 wheel of Brie cheese (about 8 oz)
– 1/2 cup fig jam
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Place the Brie wheel in the center of each slice, leaving a 1-inch border around the cheese.
4. Drizzle fig jam over the Brie, spreading it evenly.
5. Bake for 8-10 minutes or until the cheese is melted and the bread is toasted.
6. Remove from oven and garnish with fresh thyme leaves.
7. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Garlic Herb Brie Cheese Ball

A flavorful and elegant appetizer or snack, this Garlic Herb Brie Cheese Ball is perfect for any gathering. Its creamy brie cheese filling is infused with the savory flavors of garlic and herbs, all wrapped up in a crispy and buttery puff pastry.

Ingredients:

– 1 (8 oz) wheel of brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F.
2. In a medium bowl, mix together the softened brie cheese, garlic, parsley, chives, salt, and pepper until well combined.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Place the cheese mixture in the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry over the filling, pressing gently to seal.
6. Brush the top of the pastry with beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until the pastry is golden brown.

Cooking Time: 15-20 minutes

Brie-Stuffed Mushrooms

Elevate your appetizer game with this rich and creamy Brie-stuffed mushroom recipe, perfect for a dinner party or special occasion.

Ingredients:

– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 wheel of brie cheese, softened
– 2 tablespoons butter, melted
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened brie cheese and melted butter until well combined.
3. Stuff each mushroom cap with the brie mixture, dividing it evenly among the mushrooms.
4. Sprinkle chopped parsley over the top of each mushroom.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Maple-Glazed Brie with Pecans

Maple-Glazed Brie with Pecans: A Sweet and Savory Combination

Elevate your cheese board or appetizer game with this easy-to-make recipe that combines the creamy richness of brie with the sweetness of maple syrup and crunch of pecans.

Ingredients:
– 1 wheel of brie cheese (about 8 ounces)
– 1/4 cup pure maple syrup
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter, softened
– Salt, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Remove the brie from its packaging and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the maple syrup, chopped pecans, and softened butter until well combined.
4. Spread the glaze evenly over the brie cheese, leaving a 1-inch border around the edges.
5. Season with salt to taste.
6. Bake for 8-10 minutes, or until the cheese is softened and the glaze is caramelized.

Cooking Time: 8-10 minutes

Brie and Apple Tartlets

Elegant and effortless, these Brie and Apple Tartlets are perfect for a dinner party or special occasion. With a flaky pastry crust, creamy brie cheese, and sweet caramelized apples, each bite is a delightful combination of flavors.

Ingredients:

– 1 package frozen puff pastry, thawed
– 1 wheel of brie cheese (about 8 ounces), softened
– 2-3 apples, peeled and sliced into thin wedges
– 2 tablespoons butter
– 1 tablespoon honey
– Salt to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of softened brie cheese in the center of each square. Top with an apple slice or two.
4. Fold the pastry squares in half over the filling, pressing edges to seal.
5. Brush tops with butter and sprinkle with salt. Drizzle with honey for added sweetness.
6. Bake for 15-20 minutes, or until golden brown. Garnish with fresh thyme leaves.

Cooking Time: 15-20 minutes

Brie and Prosciutto Pinwheels

These buttery pinwheels are the perfect combination of creamy brie cheese, crispy prosciutto, and fresh herbs. Impress your guests with this easy-to-make appetizer that’s sure to be a hit.

Ingredients:

– 1 package of puff pastry, thawed
– 1 wheel of Brie cheese (about 8 oz)
– 6 slices of prosciutto
– 1 tablespoon of honey
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Place Brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. Arrange prosciutto slices on top of the cheese, slightly overlapping each other.
5. Drizzle with honey and sprinkle with thyme leaves.
6. Roll the pastry into a tight log shape, starting from one of the long sides.
7. Place pinwheel seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Caramelized Onion and Brie Tart

Caramelized Onion and Brie Tart: A Sweet and Savory Delight

This elegant tart combines the rich flavors of caramelized onions, creamy brie cheese, and flaky pastry for a delightful appetizer or snack.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 wheel brie cheese (about 8 ounces), softened
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread cooked onions evenly over the pastry, leaving a 1-inch border around edges.
5. Top with brie cheese, breaking it into small pieces as needed.
6. Fold edges of pastry up to form a crust, pressing gently to seal.
7. Bake for 20-25 minutes, or until pastry is golden brown and cheese is melted.
8. Garnish with fresh thyme leaves before serving.

Cooking Time: 45-50 minutes

Brie and Raspberry Phyllo Cups

Elevate your appetizer game with these bite-sized treats that combine the creamy richness of brie cheese, the sweetness of fresh raspberries, and the crispy crunch of phyllo pastry.

Ingredients:

– 1 package of frozen phyllo dough (usually found in the international or freezer section)
– 1 wheel of brie cheese, softened
– 1 cup of fresh raspberries
– 1 tablespoon of honey
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut the phyllo into 12 equal squares.
4. Place a spoonful of softened brie cheese in the center of each square.
5. Arrange 2-3 fresh raspberries on top of the cheese.
6. Drizzle with honey and sprinkle with salt to taste.
7. Fold the phyllo squares into triangles, pressing edges to seal.
8. Place cups on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Brie and Bacon Twists

Elevate your gathering with these indulgent Brie and Bacon Twists, perfect for snacking or serving as a light appetizer. With the creamy richness of Brie cheese paired with the smoky savory flavor of bacon, you’ll be sure to please any crowd.

Ingredients:

– 1 (8 oz) wheel of Brie cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon of honey
– 1 tablespoon of chopped fresh thyme
– 1 package of frozen puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to desired thickness.
3. Slice the Brie cheese into thin strips.
4. Place a few crumbles of bacon onto one end of each strip, leaving a small border at the top.
5. Drizzle with honey and sprinkle with thyme.
6. Roll up the Brie and bacon mixture tightly, starting from the bacon end.
7. Place twists on a baking sheet lined with parchment paper.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon of water) and season with salt and pepper.
9. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Spiced Pear and Brie Crostini

Elevate your snack game with this sweet and savory combination of spiced pears, creamy brie cheese, and crispy baguette slices.

Ingredients:

– 1 ripe pear, peeled, cored, and diced
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 8 oz brie cheese, softened
– 1 baguette, sliced into 1/4-inch thick rounds
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine pear, honey, cinnamon, and nutmeg. Cook over medium heat, stirring occasionally, until the pear is tender and caramelized (about 10-12 minutes).
3. Meanwhile, spread brie cheese on each baguette slice.
4. Arrange toasted baguette slices on a baking sheet and bake for 5-7 minutes or until crispy.
5. Top each crostini with spiced pear mixture and garnish with thyme leaves if desired.

Cooking Time: 20-25 minutes

Brie and Blackberry Bruschetta

Elevate your appetizers with this sweet and savory Brie and Blackberry Bruschetta!

Ingredients:

– 1 baguette, sliced into 1/2-inch thick rounds
– 1 wheel of brie cheese, softened
– 1 cup fresh blackberries
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes, or until lightly toasted.
4. Meanwhile, mix softened brie cheese with honey until well combined.
5. Top each toasted baguette slice with a spoonful of the brie-honey mixture, leaving a small border around edges.
6. Arrange blackberries on top of the brie mixture.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 10-12 minutes

Baked Brie with Apricot Jam

Baked Brie with Apricot Jam: A Sweet and Savory Delight

This recipe combines the creamy richness of brie cheese with the sweet and tangy flavor of apricot jam, perfect for a quick and easy appetizer or snack.

Ingredients:

– 1 wheel of brie cheese (about 8 ounces)
– 1/4 cup apricot jam
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– 1 baguette, sliced into 1/2-inch thick rounds

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the brie cheese on a baking sheet lined with parchment paper.
3. Drizzle the apricot jam and honey over the brie, leaving a small border around the edges.
4. Sprinkle the thyme leaves over the top of the cheese.
5. Bake for 8-10 minutes or until the cheese is melted and slightly puffed.
6. Meanwhile, toast the baguette slices by baking them in the oven for 2-3 minutes or until lightly toasted.
7. Serve the baked brie with toasted baguette rounds and enjoy!

Cooking Time: 10-12 minutes

Brie and Cherry Jam Grilled Cheese Bites

These bite-sized treats combine the creamy richness of brie cheese with the sweet and tangy flavor of cherry jam, all wrapped up in a crispy grilled cheese package.

Ingredients:

– 1 block of brie cheese, softened
– 1/4 cup of cherry jam
– 1 tablespoon of unsalted butter
– 2 slices of white bread (or your preferred type)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice, butter-side down, in the skillet.
4. Top with a spoonful of cherry jam, followed by a slice of brie cheese.
5. Place the second slice of bread, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
8. Serve warm and enjoy!

Cooking Time: 4-6 minutes

Brie and Sun-Dried Tomato Skewers

Elevate your next gathering with these bite-sized Brie and sun-dried tomato skewers, perfect for snacking or as a starter.

Ingredients:

– 1 wheel of brie cheese (about 8 oz)
– 1 cup of sun-dried tomatoes, packed in oil
– 10-12 wooden toothpicks
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Cut the brie into small cubes, about 1/2 inch in size.
2. Thread a cube of brie, followed by a sun-dried tomato, and finally a fresh thyme leaf (if using) onto each toothpick.
3. Repeat the process until all ingredients are used up, leaving a small portion at the end for the final skewer.
4. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None! These skewers are best served chilled, straight from the refrigerator.

Honey Mustard Brie Puff Pastry

This sweet and savory pastry is perfect as an appetizer or snack. Flaky puff pastry, creamy brie cheese, and a tangy honey mustard filling come together to create a delightful treat.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 1 wheel of brie cheese, softened
– 2 tablespoons of honey
– 1 tablespoon of Dijon mustard
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place brie cheese in the center of the pastry, leaving a 1-inch border around it.
4. In a small bowl, mix together honey and Dijon mustard. Spoon the mixture over the brie cheese.
5. Brush edges of pastry with beaten egg. Fold the pastry over the filling, pressing gently to seal.
6. Place on baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
7. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Brie and Peach Salsa Crostini

Elevate your appetizer game with this unexpected pairing of creamy brie cheese, sweet peaches, and tangy salsa. Perfect for a summer gathering or as a unique snack.

Ingredients:

– 1 wheel of brie cheese (about 8 oz)
– 2 ripe peaches, diced
– 1/4 cup peach salsa
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small wheel of brie cheese.
4. Spoon diced peaches and peach salsa over the brie.
5. Bake for 8-10 minutes or until the cheese is softened and slightly melted.
6. Garnish with fresh thyme leaves.
7. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Brie and Pistachio Stuffed Dates

Elevate your appetizer game with this elegant and flavorful combination of sweet dates, creamy brie, and crunchy pistachios. Perfect for a cocktail party or special occasion.

Ingredients:

– 12-15 pitted dates
– 1/2 cup soft Brie cheese, crumbled
– 1/4 cup chopped fresh pistachios
– 1 tablespoon honey
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a slit down the center of each date, being careful not to cut all the way through.
3. Stuff each date with a small amount of crumbled Brie cheese and a sprinkle of chopped pistachios.
4. Drizzle the tops with honey and sprinkle with salt to taste.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the cheese is melted and the dates are tender.

Cooking Time: 10-12 minutes

Brie and Caramelized Pear Flatbread

This recipe combines the creamy richness of Brie cheese with the sweet, caramelized flavor of pears, all on a crispy flatbread crust. Perfect for a quick and elegant appetizer or snack.

Ingredients:

– 1 package flatbread
– 1 wheel Brie cheese (about 8 oz)
– 2 ripe pears (Bartlett or Anjou), sliced into thin wedges
– 2 tbsp honey
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Arrange pear slices on one half of the flatbread, leaving a small border around edges.
4. Drizzle honey over pears.
5. Place Brie cheese on top of pears.
6. Fold the other half of the flatbread over the filling to form a triangle or square shape.
7. Bake for 10-12 minutes, or until crust is golden brown and cheese is melted.
8. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Summary

Indulge in the rich flavors of brie cheese with these 20 decadent appetizer recipes for any occasion. From classic combinations like baked brie with honey and walnuts to sweet and savory pairings like brie and fig crostini, there’s something for everyone. Try your hand at making garlic herb brie cheese balls or stuffed mushrooms. For a sweet twist, go for maple-glazed brie with pecans or brie and apple tartlets. Whatever the occasion, these recipes are sure to impress your guests and satisfy their cravings.