Category: Holiday Recipes

The holiday season is just around the corner, and with it comes a plethora of opportunities to get creative in the kitchen. What’s more festive than a batch of fresh-baked cut-out sugar cookies? These classic treats are a staple of any holiday gathering, and when done right, can be both delicious and visually stunning. In this article, we’ll explore 18 mouthwatering easy cut-out sugar cookie recipes that are sure to become new favorites in your household. From classic vanilla and lemon glaze to more unique flavor combinations like almond flavored, chocolate dipped, and even pumpkin spice, there’s something for everyone on this list.

Classic Vanilla Cut Out Sugar Cookies

A classic favorite, these vanilla sugar cookies are a staple for any occasion. With their tender texture and sweet flavor, they’re perfect for decorating or enjoying plain.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp pure vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Lemon Glazed Cut Out Sugar Cookies

Brighten up your day with these sweet and tangy sugar cookies, infused with a burst of citrus flavor from a simple lemon glaze. Perfect for snacking or decorating, this recipe is a classic twist on the traditional cut-out cookie.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Lemon glaze (recipe below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.

Cooking Time: 10-12 minutes

Almond Flavored Cut Out Sugar Cookies

These classic sugar cookies get a delightful twist with the addition of almond extract and chopped almonds. Perfect for snacking or decorating, these tender treats are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 tsp almond extract
– Chopped almonds for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and almond extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Chocolate Dipped Cut Out Sugar Cookies

Get ready to satisfy your sweet tooth with these classic cookies dipped in rich chocolate! Perfect for special occasions or just because, this recipe is easy to make and sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decorating (optional)
– 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before dipping in melted chocolate.

Cooking Time: 10-12 minutes per batch

Cinnamon Spiced Cut Out Sugar Cookies

These soft and chewy cookies are infused with the cozy warmth of cinnamon, making them perfect for a family gathering or as a sweet treat any time of the year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Colored sprinkles or decorations (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the flour mixture until just combined.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 8-10 minutes or until edges are lightly golden.

Cooking Time: 8-10 minutes

Peppermint Frosted Cut Out Sugar Cookies

Brighten up your holiday gathering with these refreshing Peppermint Frosted Cut Out Sugar Cookies. A classic favorite, elevated by the invigorating flavor of peppermint.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 tsp peppermint extract
– Colored sprinkles or crushed candy canes for decoration (optional)
– Peppermint frosting (recipe below)

Peppermint Frosting:

– 1 cup powdered sugar
– 2 tbsp unsalted butter, softened
– 1/4 tsp peppermint extract
– 2-3 drops green food coloring

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Beat butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture until a dough forms.
5. Roll out dough on a floured surface to 1/4 inch thickness. Cut into shapes using a cookie cutter.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before frosting with Peppermint Frosting.

Cooking Time: 10-12 minutes

Brown Butter Cut Out Sugar Cookies

Elevate your sugar cookie game with the deep, nutty flavor of browned butter! This recipe yields soft, chewy cookies with a caramel-like taste.

Ingredients:

– 1 cup unsalted butter
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– Salt, to taste
– Colored sugar or sprinkles, for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in granulated sugar and brown sugar until dissolved.
4. Let cool slightly before whisking in eggs one at a time, then vanilla extract.
5. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to the wet mixture; mix until combined.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 10-12 minutes or until edges are lightly golden.

Orange Zest Cut Out Sugar Cookies

Add a burst of citrus flavor to your classic sugar cookies by incorporating the warmth of orange zest. Perfect for any occasion, these cut-out cookies are sure to be a hit.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup orange zest (from about 2 oranges)
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add orange zest and mix well.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Maple Glazed Cut Out Sugar Cookies

Brighten up your cookie game with these scrumptious sugar cookies glazed with a hint of maple syrup. Perfect for snacking, gift-giving, or as a sweet addition to any holiday gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp pure vanilla extract
– Maple syrup (about 2 tbsp)
– Colored sprinkles or decorations (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Wrap and refrigerate for 30 minutes.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool completely before glazing with maple syrup.

Cooking Time: 10-12 minutes

Funfetti Sprinkled Cut Out Sugar Cookies

These Funfetti Sprinkled Cut-Out Sugar Cookies are a delightful treat for any occasion, adding a pop of color and whimsy to your celebrations. With just a few simple ingredients and steps, you can create these adorable cookies that will bring joy to both kids and adults.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Funfetti sprinkles for decorating

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool before decorating with Funfetti sprinkles.

Cooking Time: 10-12 minutes

Coconut Infused Cut Out Sugar Cookies

Coconut Infused Cut Out Sugar Cookies: A Delicious Twist on a Classic Favorite!

These soft and chewy sugar cookies are infused with the sweet and creamy flavor of coconut, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup shredded coconut
– Colored sprinkles or chopped pecans for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in shredded coconut.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden.

Yield: About 24-30 cookies

Cooking Time: 10-12 minutes

Pumpkin Spice Cut Out Sugar Cookies

Get into the autumn spirit with these soft, chewy, and deliciously spiced sugar cookies. Perfect for a Halloween party or a cozy fall gathering, they’re sure to be a hit!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide dough into 2-3 portions, depending on desired thickness for cut-outs.
6. Roll out each portion on a lightly floured surface to about 1/4 inch thickness.
7. Cut out shapes with a cookie cutter and place on prepared baking sheet, leaving 1 inch space between cookies.
8. Bake for 10-12 minutes or until edges are lightly golden.

Gingerbread Inspired Cut Out Sugar Cookies

These soft-baked sugar cookies are infused with the warm, spicy flavors of ginger and cinnamon, reminiscent of traditional gingerbread. Perfect for snacking or decorating, these cut-out cookies are a holiday classic.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Water (as needed)
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving space for spreading.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 10-12 minutes

Raspberry Jam Filled Cut Out Sugar Cookies

Add a burst of flavor to your favorite sugar cookies with this recipe that combines the classic cookie with a sweet and tangy raspberry jam filling. Perfect for parties, special occasions, or just a sweet treat any time of the year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/2 cup)
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut out shapes with a cookie cutter.
7. Place a small spoonful of raspberry jam in the center of each cookie.
8. Fold the dough over the jam to form a triangle or other desired shape.
9. Bake for 12-15 minutes or until lightly golden.
10. Allow cookies to cool on a wire rack before decorating with colored sugar or sprinkles (optional).

Cooking Time: 12-15 minutes

Matcha Green Tea Cut Out Sugar Cookies

Experience the perfect fusion of Japanese green tea culture and classic sugar cookies with this delightful recipe. The subtle bitterness of matcha green tea perfectly balances the sweetness of these tender cut-out cookies.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup matcha green tea powder
– 1 large egg
– Colored sugar or sprinkles for decoration (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add matcha green tea powder and mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.

Red Velvet Cut Out Sugar Cookies

These classic cut-out sugar cookies get a romantic twist with the addition of red velvet flavoring, giving them a unique and delicious spin. Perfect for Valentine’s Day or any other occasion that calls for a touch of sweetness.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red velvet flavoring
– 1 large egg
– Colored sugar or sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red velvet flavoring and mix until combined.
4. Beat in the egg.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter.
8. Bake for 10-12 minutes or until edges are set.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Caramel Drizzled Cut Out Sugar Cookies

These classic sugar cookies get a sweet upgrade with a rich caramel drizzle and crisp cut-out shapes. Perfect for special occasions or as a sweet treat any time of the year.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting (optional)
– Caramel sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool completely before drizzling with caramel sauce and dusting with confectioners’ sugar (if using).

Cooking Time: 10-12 minutes

Chai Spiced Cut Out Sugar Cookies

Elevate your holiday baking with these aromatic cookies infused with the comforting flavors of chai spices. Perfect for a festive gathering or as a thoughtful gift, these tender cut-outs are sure to delight.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (or 1/2 teaspoon chai spice mix)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture, chai spices, and tea leaves (or spice mix).
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes or until edges are lightly golden.

Summary

Get ready to deck the halls with these 18 delicious and easy cut-out sugar cookie recipes perfect for the holiday season! From classic vanilla to unique flavors like matcha green tea and chai spiced, there’s something for everyone. Try adding a twist with lemon glaze, almond flavor, or chocolate dipping. Or, go traditional with cinnamon spice, pumpkin spice, or gingerbread-inspired cookies. And don’t forget the funfetti sprinkles and coconut infused treats! With these recipes, you’ll be baking like a pro in no time.

Indulge your sweet tooth with these irresistible mini brownie bites! Who says you can’t have it all when it comes to chocolatey goodness? We’ve gathered 20 mouth-watering recipes that are sure to satisfy your cravings. From classic fudgy bites to creative flavor combinations, we’ve got you covered.

Classic fudgy mini brownie bites are a timeless favorite, while double chocolate chip and salted caramel swirl variations will take your taste buds on a thrilling ride. But wait, there’s more! Peanut butter stuffed, red velvet with cream cheese frosting, mint chocolate, espresso-infused, white chocolate raspberry, Nutella-stuffed, and S’mores mini brownie bites are just a few of the many mouthwatering options that await.

In this article, we’ll dive into the world of mini brownies and explore the various ways you can create these bite-sized treats. Whether you’re a chocolate aficionado or just looking for a sweet treat to impress your friends, these decadent mini brownie bites are sure to please.

Classic fudgy mini brownie bites

Satisfy your sweet tooth with these bite-sized brownies that pack a punch of chocolatey goodness.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.

Cooking Time: 12-15 minutes

Double chocolate chip mini brownie bites

Satisfy your sweet tooth with these bite-sized treats that pack a punch of chocolatey goodness.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 large egg

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the egg, then gradually add the flour mixture, beating until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
8. Let cool completely before serving.

Cooking Time: 12-15 minutes

Salted caramel swirl mini brownie bites

Salted Caramel Swirl Mini Brownie Bites Recipe

These bite-sized brownies are packed with gooey caramel and flaky sea salt, perfect for satisfying your sweet tooth.

Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 and 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (homemade or store-bought)
• Flaky sea salt, for garnish

Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Melt chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Stir melted chocolate into the wet ingredients until combined.
6. Fold in flour mixture until just combined.
7. Pour batter into mini muffin tin, filling 3/4 of the way.
8. Drizzle caramel sauce on top of each brownie.
9. Sprinkle with flaky sea salt.
10. Bake for 12-15 minutes or until a toothpick comes out clean.

Cook Time: 12-15 minutes

Peanut butter stuffed mini brownie bites

Satisfy your sweet tooth with these rich and gooey brownies, packed with a surprise peanut butter center.

Ingredients:
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in cocoa powder and vanilla extract.
4. Gradually mix in the flour mixture, then stir in peanut butter.
5. Divide dough evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
6. Melt chocolate chips in a microwave-safe bowl (30-second increments). Stir between each interval until smooth.
7. Allow brownies to cool slightly before spooning melted chocolate on top of each bite.

Cooking Time: 12-15 minutes

Red velvet mini brownie bites with cream cheese frosting

These bite-sized treats combine the classic flavors of red velvet cake and cream cheese frosting, perfectly packaged for a sweet indulgence.

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– Cream cheese frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the flour mixture, then chocolate chips.
6. Divide batter evenly among mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth and creamy. Spread or pipe onto cooled brownie bites. Enjoy!

Mint chocolate mini brownie bites

These bite-sized treats combine the richness of chocolate and the freshness of mint in a delightful package.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 2/3 cup (80g) granulated sugar
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) milk chocolate chips
– 1/4 cup (15g) crushed peppermint candies or mint extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and baking powder; set aside.
3. In a large bowl, combine butter, sugar, cocoa powder, and salt. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in milk chocolate chips and crushed peppermint candies or mint extract.
5. Divide batter evenly among muffin cups.
6. Bake for 12-14 minutes or until edges are set.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 12-14 minutes

Espresso-infused mini brownie bites

Take a break from the ordinary with these rich and fudgy brownie bites, elevated by the deep flavor of espresso.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1 shot of espresso (about 1 tablespoon)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, vanilla extract, and espresso until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the brownie bites to cool completely in the pan before dusting with confectioners’ sugar.

Cook Time: 12-15 minutes

White chocolate raspberry mini brownie bites

Treat your taste buds to a sweet combination of rich brownies, tangy raspberries, and creamy white chocolate.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt white chocolate chips in the microwave or in a double boiler.
6. Divide the brownie mixture among the mini muffin cups.
7. Top each brownie with a spoonful of melted white chocolate and a fresh raspberry.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Time: 12-15 minutes
Yield: 24 mini bites

Nutella-stuffed mini brownie bites

Transform your brownies into bite-sized treats filled with the rich, chocolatey goodness of Nutella. These indulgent bites are perfect for satisfying sweet cravings and making a statement at parties or gatherings.

Ingredients:

– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/4 cup (30g) granulated sugar
– 1/4 cup (30g) unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup (60g) Nutella
– Mini muffin tin liners

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a separate bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Nutella until well incorporated.
6. Divide batter evenly among muffin tin liners.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

S’mores mini brownie bites with marshmallow topping

S’mores Mini Brownie Bites with Marshmallow Topping Recipe

Summary: Bite-sized brownies filled with gooey marshmallows, perfect for a sweet treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Marshmallow creme or mini marshmallows for topping

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow brownies to cool completely before topping with marshmallow creme or mini marshmallows.

Cooking Time: 12-15 minutes

Coconut almond mini brownie bites

These bite-sized treats combine the richness of brownies with the tropical flavors of coconut and almonds, perfect for a sweet indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut and sliced almonds.
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Pumpkin spice mini brownie bites

A sweet and indulgent treat that combines the warmth of pumpkin spice with the richness of chocolate, these bite-sized brownies are perfect for snacking or serving at your next gathering.

Ingredients:
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup canned pumpkin puree
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• Semisweet chocolate chips, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, melted butter, egg, vanilla extract, and pumpkin pie spice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until edges are set.
7. Let cool completely before drizzling with semisweet chocolate chips.

Cooking Time: 12-15 minutes

Cookies and cream mini brownie bites

These bite-sized treats combine the richness of chocolate brownies with the creamy sweetness of cookies and cream. Perfect for a quick dessert or snack.

Ingredients:

– 1 and 1/2 sticks unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreo cookies
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips.
5. Fold in crushed Oreos and heavy cream.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.

Cooking Time: 12-15 minutes

Cherry cheesecake mini brownie bites

These bite-sized treats combine the richness of brownies with the tanginess of cheesecake and the sweetness of cherries, making them perfect for a quick dessert or snack.

Ingredients:
• 1 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup cream cheese, softened
• 1/4 cup cherry preserves
• 1/4 cup chopped fresh cherries

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar. Add butter and mix until combined.
3. Beat in eggs and vanilla extract. Stir in chocolate chips.
4. Divide batter evenly among muffin cups.
5. Bake for 12-15 minutes or until edges are set.
6. While brownies are baking, prepare cheesecake topping by beating cream cheese with cherry preserves until smooth.
7. Remove brownies from oven and let cool slightly. Dollop a spoonful of cheesecake mixture on top of each brownie.
8. Top with chopped cherries. Let cool completely before serving.

Cooking Time: 15-20 minutes

Lemon zest mini brownie bites with glaze

Lemon Zest Mini Brownie Bites with Glaze Recipe

Brighten up your day with these bite-sized treats that combine the richness of chocolate and the brightness of lemon zest, finished with a sweet and tangy glaze.

Ingredients:

– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons freshly grated lemon zest
– Confectioners’ glaze (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, cocoa powder, egg, vanilla extract, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.
6. Allow brownies to cool completely before drizzling with glaze (see below).

Confectioners’ Glaze:

– 1 cup powdered sugar
– 2 tablespoons lemon juice

Whisk until smooth and adjust consistency as needed.

Toffee crunch mini brownie bites

Satisfy your sweet tooth with these bite-sized brownies packed with toffee crunch and a rich, fudgy center.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup toffee bits
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
5. Fold flour mixture into wet ingredients until just combined. Stir in melted chocolate and toffee bits.
6. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.

Cooking Time: 12-15 minutes

Banana bread mini brownie bites

Moist banana bread meets rich brownies in these bite-sized treats that are perfect for snacking or dessert.

Ingredients:

– 1 ripe banana, mashed
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and sugars.
3. In a large bowl, combine mashed banana, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Allow bites to cool completely before dusting with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Tiramisu-inspired mini brownie bites

Elevate your brownie game with these bite-sized treats, infused with the essence of tiramisu.

Ingredients:

– 1 cup (120g) dark chocolate chips
– 1/2 cup (60g) unsalted butter, at room temperature
– 1/2 cup (60g) granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup (30g) instant espresso powder
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine chocolate chips, butter, and sugar. Melt in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Add espresso powder to the mixture and whisk until combined.
6. Gradually add flour mixture and stir until just combined.
7. Divide batter evenly among muffin cups.
8. Bake for 12-14 minutes or until a toothpick comes out clean.
9. Allow brownies to cool completely before dusting with confectioners’ sugar.

Cooking Time: 12-14 minutes

Black forest mini brownie bites

Experience the decadent flavors of black forest cake in bite-sized form with these indulgent mini brownies.

Ingredients:

– 1 cup (200g) unsalted butter, at room temperature
– 1 cup (200g) sugar
– 2 large eggs
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) chopped walnuts or hazelnuts
– 1 cup (120ml) heavy cream
– 1 tablespoon instant coffee powder
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add flour mixture, nuts, and vanilla extract; mix until just combined.
5. Pour batter into prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 12-14 minutes or until a toothpick inserted comes out clean.
7. Allow brownies to cool in pan for 1 minute before transferring to a wire rack.

Cooking Time: 12-14 minutes

Gluten-free almond flour mini brownie bites

These bite-sized treats are perfect for satisfying your sweet tooth while catering to gluten-free dietary needs. Made with almond flour, dark chocolate chips, and a hint of coffee, these mini brownies are sure to impress.

Ingredients:

– 1 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon instant coffee powder (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. In a large bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in dark chocolate chips and coffee powder (if using).
6. Divide the batter evenly among the mini muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Are you ready to spice up your cooking and baking with a little Caribbean flair? Look no further! We’ve gathered 18 mouth-watering recipes that incorporate the rich, velvety flavor of spiced rum into sweet treats and savory dishes. From classic cocktails to decadent desserts, these recipes are sure to impress your friends and family.

In this article, we’ll take you on a culinary journey through the islands, exploring the many ways spiced rum can elevate your cooking game. Whether you’re planning a dinner party, a backyard BBQ, or just want to indulge in a little self-care, we’ve got you covered with recipes like Spiced Rum Glazed Ham, Caribbean Spiced Rum Punch, and Spiced Rum Butter Pecan Cake.

So grab a glass of your favorite spiced rum cocktail (we’ll get to those later!) and let’s dive into the world of deliciously spicy rum recipes!

Spiced Rum Glazed Ham

Elevate your holiday gatherings with this sweet and savory Spiced Rum Glazed Ham recipe, perfect for special occasions.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup brown sugar
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, rum, honey, apple cider vinegar, cinnamon, cloves, nutmeg, and salt until well combined.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 15-20 minutes before slicing and serving.

Cooking Time: Approximately 2 1/2 hours

Caribbean Spiced Rum Punch

Transport yourself to the islands with this flavorful and aromatic punch, perfect for warm weather gatherings or cozy winter nights.

Ingredients:

– 1 1/2 cups dark rum (such as Myers’s or Gosling’s)
– 1 cup pineapple juice
– 1 cup orange juice
– 1/2 cup ginger ale
– 1/4 cup triple sec
– 1 tablespoon grated fresh ginger
– 1 cinnamon stick, crushed
– Ice cubes
– Fresh mint leaves and fruit slices for garnish (optional)

Instructions:

1. In a large pitcher, combine dark rum, pineapple juice, orange juice, and ginger ale.
2. Add the triple sec and stir well to combine.
3. Grate the fresh ginger and crush the cinnamon stick. Add both to the pitcher and stir again.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the punch over ice cubes, garnished with fresh mint leaves and fruit slices if desired.

Cooking Time: None required! Simply chill and serve.

Spiced Rum and Coke Float

Elevate your classic float game with the warm spices of rum and a hint of citrus.

Ingredients:

– 2 oz Spiced Rum (such as Myers’s or Captain Morgan)
– 4 oz Coca-Cola
– 1/2 cup Vanilla Ice Cream
– 1/4 tsp Ground Cinnamon
– 1/8 tsp Ground Nutmeg

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Spiced Rum and Coca-Cola, stirring gently to combine.
3. Scoop the vanilla ice cream into the glass, allowing it to float on top of the liquid layer.
4. Sprinkle the ground cinnamon and nutmeg over the ice cream.

Cooking Time: None! This is a no-cook recipe.

Tips:

– Use your favorite brand of Spiced Rum or experiment with different types for unique flavor profiles.
– Adjust the amount of spices to your liking, adding more if you prefer a stronger warm flavor.
– For an extra-special touch, garnish with a cinnamon stick or nutmeg sprinkle on top of the ice cream.

Spiced Rum Butter Pecan Cake

Elevate your baking game with this decadent Spiced Rum Butter Pecan Cake, featuring the warm spices of cinnamon and nutmeg, the richness of rum butter, and the crunch of toasted pecans.

Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 2 tbsp dark rum
– 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Beat in egg and dark rum.
5. Add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in chopped pecans.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Tropical Spiced Rum Mojito

Escape to a tropical paradise with this refreshing twist on the classic mojito cocktail.

Ingredients:

– 2 oz white rum
– 1 oz dark rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– Handful of ice
– Sprigs of mint leaves
– Lime wedges for garnish

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavors.
2. Add the white rum, dark rum, lime juice, simple syrup, and ginger liqueur to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with soda water and garnish with a sprig of mint and a lime wedge.

Cooking Time: None (just mix and enjoy!)

Spiced Rum BBQ Sauce

Spiced Rum BBQ Sauce Recipe

Elevate your barbecue game with this unique twist on traditional BBQ sauce. This sweet and tangy recipe combines the warmth of spices with the depth of rum for a truly unforgettable flavor.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons spiced rum (such as Myers’s or Gosling’s)
– 2 teaspoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, spiced rum, Worcestershire sauce, smoked paprika, cinnamon, and cayenne pepper.
2. Whisk until smooth and bring to a simmer over medium-low heat.
3. Reduce heat to low and let sauce cook for 5-7 minutes or until slightly thickened.
4. Remove from heat and season with salt and pepper to taste.
5. Let cool before using.

Cooking Time: 10-15 minutes

Spiced Rum Hot Chocolate

Warm up with a rich and creamy Spiced Rum Hot Chocolate that’s perfect for the holiday season.

Ingredients:

– 1 cup milk or dark chocolate chips
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 shot of spiced rum (about 1 ounce)
– Whipped cream and marshmallows for topping (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the milk or chocolate chips and whisk until smooth.
3. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and salt.
4. Pour in the spiced rum and whisk until well combined.
5. Pour into mugs and top with whipped cream and marshmallows if desired.
6. Serve immediately.

Cooking Time: 10 minutes

Spiced Rum Banana Bread

Warm up with a loaf of moist banana bread infused with the comforting spices of rum and nutmeg.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup rum (dark or spiced), divided
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine melted butter, sugars, eggs, and 1/4 cup rum. Stir until smooth.
4. Add mashed bananas, nutmeg, cinnamon, and remaining 1/4 cup rum to the wet ingredients. Mix until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.

Spiced Rum Caramel Apples

Elevate your fall gatherings with this sweet and spicy treat! Tender apples are smothered in a rich caramel infused with the warm flavors of rum, cinnamon, and nutmeg.

Ingredients:

– 4-6 apples (Granny Smith or other firm varieties work well)
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– 2 tablespoons dark rum (such as Myers’s or Gosling’s)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine brown sugar, granulated sugar, and heavy cream. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in rum, cinnamon, nutmeg, and butter until smooth.
5. Arrange apples on a baking sheet lined with parchment paper. Pour caramel sauce over apples, making sure they’re fully coated.
6. Bake for 20-25 minutes or until apples are tender.

Cooking Time: 20-25 minutes

Spiced Rum Cinnamon Rolls

Elevate your breakfast or brunch game with these sweet and spicy treats. Infused with the warmth of rum and cinnamon, these soft and fluffy rolls are perfect for any gathering.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup warm water
– 2 tablespoons rum extract (or 1-2 tablespoons dark rum)
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, yeast, and salt.
3. Add melted butter, warm water, rum extract or dark rum, and mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to about 1/4 inch thickness. Sprinkle with cinnamon.
6. Roll up tightly and cut into 12 equal pieces. Place on prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Dust with confectioners’ sugar before serving. Enjoy!

Spiced Rum Pineapple Upside-Down Cake

A warm, aromatic cake filled with the sweetness of pineapple and the depth of spiced rum, perfect for a cozy gathering or special occasion.

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup pineapple rings, drained and patted dry
– 1/4 cup spiced rum (such as Captain Morgan)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. Arrange pineapple rings in the prepared pan.
3. In a large bowl, whisk together butter, brown sugar, eggs, and vanilla extract.
4. Add flour, baking powder, cinnamon, nutmeg, and salt; whisk until just combined.
5. Pour batter over pineapple; drizzle with spiced rum.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 35-40 minutes

Spiced Rum Maple Syrup Pancakes

Warm up your weekend with these indulgent pancakes infused with the flavors of spiced rum and maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup spiced rum (optional)
– 1/4 cup pure maple syrup
– Fresh fruit or whipped cream for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the spiced rum (if using) and maple syrup to the wet ingredients and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-12 minutes total

Spiced Rum Chocolate Truffles

Transform rich, creamy chocolate into decadent treats infused with the warmth of spiced rum. These indulgent truffles are perfect for special occasions or as a thoughtful gift.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups semisweet chocolate chips
– 1/4 cup confectioners’ sugar
– 2 tablespoons spiced rum (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting

Instructions:

1. In a medium saucepan, combine heavy cream, butter, and chocolate chips. Place over low heat, stirring until smooth.
2. Remove from heat; stir in confectioners’ sugar, spiced rum (if using), vanilla extract, and salt.
3. Let mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Use a melon baller or spoon to shape mixture into small balls. Dust with confectioners’ sugar.
6. Store truffles in an airtight container in the refrigerator for up to 1 week.

Cooking Time: None

Spiced Rum Coconut Shrimp

Savor the tropical flavors of the Caribbean with this sweet and savory shrimp dish, infused with the warmth of spiced rum.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup coconut cream
– 2 tablespoons spiced rum (or dark rum)
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together coconut cream, spiced rum, brown sugar, ginger, and cinnamon.
3. Add the shrimp to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 8-10 minutes

Spiced Rum Apple Cider

As the weather cools down, a warm and spicy apple cider is just what you need to get cozy. This Spiced Rum Apple Cider recipe combines the sweetness of apples with the warmth of spices and a hint of rum, perfect for a chilly fall or winter evening.

Ingredients:

– 2 cups apple cider
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 2 tablespoons dark rum (optional)
– Sliced apples and whipped cream for serving (optional)

Instructions:

1. In a large pot, combine apple cider, brown sugar, cinnamon sticks, cloves, nutmeg, and allspice.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 10-15 minutes or until the flavors have melded together.
4. If using rum, stir it in during the last 5 minutes of cooking.
5. Strain the cider into mugs or a serving pitcher. Serve warm with sliced apples and whipped cream if desired.

Cooking Time: 15 minutes

Spiced Rum Gingerbread Cookies

Add a pinch of festive cheer to your holiday season with these chewy, aromatic cookies infused with the warmth of spiced rum and the spices of gingerbread.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup dark brown sugar
– 2 large eggs
– 2 tablespoons spiced rum syrup (or 1 tablespoon plain rum and 1 tablespoon water)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients and spiced rum syrup until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-14 minutes

Spiced Rum Tiramisu

Elevate your dessert game with this creamy, boozy twist on the classic Italian treat.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 tbsp dark rum
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– Whipped cream and cocoa powder for garnish

Instructions:

1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, whisk together mascarpone cheese, butter, rum, cinnamon, and cardamom until smooth.
4. To assemble, start with a layer of ladyfingers in a serving dish. Top with half the mascarpone mixture, then repeat.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld.
6. Just before serving, top with whipped cream and sprinkle with cocoa powder.

Cooking Time: None required! Let it sit for several hours to allow flavors to combine.

Spiced Rum Chai Latte

Warm up with this aromatic and comforting Spiced Rum Chai Latte, perfect for chilly evenings or as a pick-me-up any time of the year.

Ingredients:
• 1 cup strong brewed chai tea (black tea, spices, and sweetener)
• 1/2 cup milk (whole milk or non-dairy alternative)
• 1 tablespoon dark rum
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Honey or sugar to taste
• Whipped cream and nutmeg for garnish (optional)

Instructions:

1. Brew chai tea according to package instructions.
2. In a large mug, combine brewed chai tea, milk, dark rum, cinnamon, cardamom, and ginger. Stir until well combined.
3. Taste and adjust sweetness with honey or sugar as needed.
4. Pour into a decorative mug and garnish with whipped cream and nutmeg if desired.

Cooking Time: 5-7 minutes (depending on brewing time)

Summary

Get ready to spice up your life with these 18 delicious Spiced Rum Recipes! From classic cocktails like Caribbean Spiced Rum Punch and Tropical Spiced Rum Mojito, to sweet treats like Spiced Rum Butter Pecan Cake and Spiced Rum Chocolate Truffles, there’s something for every occasion. Impress your guests with Spiced Rum Glazed Ham or Spiced Rum BBQ Sauce, or treat yourself to a warm and cozy Spiced Rum Hot Chocolate. With this collection of recipes, you’ll be sipping and savoring all year round!

Are you looking for a show-stopping centerpiece for your holiday table? Look no further! Butterball turkeys are a classic choice for special occasions, and when paired with the right seasonings and toppings, they can be truly irresistible. In this article, we’re sharing 20 mouthwatering Butterball turkey recipes that are sure to impress your guests and satisfy their taste buds.

From savory and herby to sweet and tangy, these recipes offer a wide range of flavors and textures to suit any holiday gathering. Whether you’re hosting a festive feast for Thanksgiving or Christmas, or just want to spice up your usual Tuesday dinner, we’ve got you covered. So go ahead, get creative in the kitchen, and serve up some unforgettable Butterball turkey dishes that will become new family traditions!

Herb-Roasted Butterball Turkey with Garlic Butter

Elevate your holiday feast with this flavorful and aromatic turkey recipe, featuring a blend of herbs and savory garlic butter.

Ingredients:

– 1 (12-14 pound) Butterball turkey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse and pat dry the turkey.
3. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the turkey, making sure to get some under the skin as well.
5. Place the softened butter inside the turkey cavity.
6. Roast the turkey in the preheated oven for about 3-1/2 hours, or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 15 minutes before carving and serving.

Cooking Time: Approximately 3 hours and 15 minutes

Juicy Butterball Turkey Breast with Lemon and Thyme

A flavorful and aromatic turkey breast recipe that’s perfect for a special occasion or everyday meal.

Ingredients:

– 1 (4-6 pound) boneless, skinless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, garlic, lemon juice, and thyme until well combined.
3. Place the turkey breast on a baking sheet lined with parchment paper.
4. Spread the butter mixture evenly over the turkey breast, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 2-1/4 hours or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours and 15 minutes

Slow-Cooked Butterball Turkey with Herb Gravy

This show-stopping slow-cooked turkey is infused with rich, savory flavors and served with a decadent herb gravy that’s sure to impress your holiday guests.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup dry white wine (optional)
– Fresh herbs (thyme, rosemary, sage) for garnish

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together butter, flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a large Dutch oven or slow cooker and cook for 6-8 hours, or until the internal temperature reaches 165°F.
5. About 30 minutes before serving, mix together chicken broth and white wine (if using). Pour the mixture over the turkey and let it cook for an additional 15-20 minutes.
6. Serve the turkey with a spoonful of the pan juices and garnish with fresh herbs.

Cooking Time: 6-8 hours

Smoked Butterball Turkey with Applewood Brine

Elevate your holiday gathering with this show-stopping turkey recipe, featuring a rich applewood brine and a crispy, smoky finish.

Ingredients:

– 1 (12-14 pound) Butterball turkey
– 1 cup apple cider
– 1/2 cup brown sugar
– 1/4 cup kosher salt
– 1/4 cup black pepper
– 2 tablespoons smoked paprika
– 2 tablespoons applewood chips

Instructions:

1. Preheat smoker to 225°F.
2. In a large container, combine apple cider, brown sugar, kosher salt, black pepper, and smoked paprika. Stir until dissolved.
3. Submerge the turkey in the brine, ensuring it’s fully covered. Refrigerate for at least 4 hours or overnight.
4. Remove the turkey from the brine and pat dry with paper towels.
5. Place the turkey in the smoker, closed but not sealed. Smoke for 2-1/2 to 3 hours, or until internal temperature reaches 165°F.
6. During the last 30 minutes of smoking, add applewood chips to the smoker for a rich, caramelized flavor.

Cooking Time: 2-1/2 to 3 hours

Butterball Turkey and Cranberry Stuffed Rolls

A sweet and savory twist on traditional rolls, these Butterball Turkey and Cranberry Stuffed Rolls are perfect for your next holiday gathering.

Ingredients:

– 1 package of Butterball turkey roll-ups (14-16 count)
– 1/4 cup cranberries, fresh or frozen
– 2 tablespoons butter, softened
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. Unroll the Butterball turkey roll-ups and place on a lightly floured surface.
3. In a small bowl, mix together cranberries, butter, brown sugar, and salt.
4. Spoon about 1 tablespoon of the cranberry mixture onto the center of each roll-up, leaving a 1/2-inch border around the edges.
5. Fold the roll-ups over the filling, forming a triangle or a square shape, and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes, or until golden brown.

Cooking Time: 18-20 minutes

Crispy Skin Butterball Turkey with Rosemary Rub

Elevate your holiday meal with this aromatic and juicy turkey recipe, featuring a crispy skin and a fragrant rosemary rub.

Ingredients:

– 1 (12-14 pound) butterball turkey
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter, melted
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together melted butter, olive oil, chopped rosemary, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. Baste the turkey with pan juices every 30 minutes to keep it moist and promote crispy skin.

Cooking Time: approximately 3-3 1/2 hours

Butterball Turkey Pot Pie with Flaky Crust

A comforting twist on the classic pot pie, this recipe combines tender turkey with a rich and creamy sauce, topped with a flaky crust that’s sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups diced cooked turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until dough comes together in a ball.
4. Roll out half of the dough to fit a 9-inch pie dish. Fill with turkey mixture and roll out remaining dough for top crust.
5. Brush top crust with heavy cream and bake for 35-40 minutes, or until crust is golden brown.

Cooking Time: 35-40 minutes

Maple-Glazed Butterball Turkey with Pecan Stuffing

This show-stopping turkey is a perfect blend of sweet and savory, featuring a maple-glazed butterball turkey paired with a nutty pecan stuffing. A great centerpiece for your holiday dinner!

Ingredients:

For the turkey:

– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard

For the stuffing:

– 4 cups cubed bread (white or whole wheat)
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/4 cup butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F.
2. In a small bowl, mix together softened butter, maple syrup, and Dijon mustard. Rub the mixture all over the turkey, making sure to get some under the skin as well.
3. Stuff the turkey loosely with the pecan stuffing, mounding it slightly in the center.
4. Place the turkey in a roasting pan and put it in the oven.
5. Roast for about 4-1/2 hours, or until the internal temperature reaches 165°F.
6. Baste the turkey with the pan juices every 30 minutes to keep it moist.

Cooking Time: About 4-1/2 hours

Butterball Turkey Soup with Homemade Noodles

A comforting and flavorful soup perfect for a chilly day, this recipe combines tender turkey, homemade noodles, and a rich butterball sauce.

Ingredients:

– 1 lb ground turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tsp dried thyme
– Salt and pepper, to taste
– 2 cups all-purpose flour
– 2 eggs, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the turkey, onion, and garlic until the turkey is no longer pink.
3. Add the chicken broth, heavy cream, butter, thyme, salt, and pepper to the skillet. Bring to a simmer.
4. Meanwhile, prepare the homemade noodles by combining flour and eggs in a bowl. Mix until a dough forms.
5. Roll out the dough to desired thickness and cut into strips. Cook in boiling water for 3-5 minutes or until tender.
6. Add the cooked noodles to the soup and stir to combine.
7. Simmer the soup for an additional 10-15 minutes or until heated through.

Cooking Time: 30-40 minutes

Spicy Cajun Butterball Turkey Legs

Add a zesty kick to your turkey legs with this simple and flavorful recipe.

Ingredients:

– 4 turkey legs
– 1/2 cup unsalted butter, softened
– 2 tablespoons cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, Cajun seasoning, Worcestershire sauce, and garlic powder until well combined.
3. Season the turkey legs with salt and pepper.
4. Brush the Cajun butter mixture evenly onto the turkey legs, making sure to coat them thoroughly.
5. Place the turkey legs on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the turkey legs rest for 10 minutes before serving.

Cooking Time: 45-50 minutes

Butterball Turkey Tacos with Avocado Lime Sauce

A twist on traditional tacos, these Butterball turkey tacos are packed with flavor and topped with a creamy avocado lime sauce.

Ingredients:

– 1 lb Butterball turkey breast, cooked and diced
– 8-10 corn tortillas
– 1/2 cup sliced red onion
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Avocado Lime Sauce (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, cilantro, and jalapeño; cook until the onion is translucent.
3. Add the cooked turkey to the skillet; stir to combine with the onion mixture.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the turkey mixture onto a tortilla, followed by any desired toppings.

Avocado Lime Sauce:

– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
– 1 tablespoon chopped cilantro (optional)

Combine all sauce ingredients in a bowl; stir until smooth. Serve over the turkey tacos.

Cooking Time: 15-20 minutes

Bacon-Wrapped Butterball Turkey Bites

Elevate your snack game with these savory, crispy bites that combine the flavors of turkey, butter, and bacon.

Ingredients:

– 1 pound ground turkey
– 2 tablespoons unsalted butter, softened
– 4 slices cooked bacon, crumbled
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together turkey, butter, crumbled bacon, panko breadcrumbs, and egg until just combined.
3. Form into small balls, about 1 inch in diameter.
4. Wrap each ball with a slice of cooked bacon, securing with a toothpick if needed.
5. Place the bites on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until lightly browned and crispy.

Cooking Time: 18-20 minutes

Butterball Turkey and Wild Rice Casserole

This hearty casserole combines the flavors of roasted turkey, wild rice, and buttery goodness for a comforting meal that’s perfect for any occasion. With its rich aroma and satisfying texture, it’s sure to become a family favorite!

Ingredients:

– 1 package Butterball Turkey Breast Roast
– 1 cup wild rice
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook wild rice according to package instructions.
3. In a large skillet, sauté chopped onion and minced garlic until tender.
4. Add cooked turkey breast roast, chicken broth, melted butter, and thyme. Season with salt and pepper to taste.
5. Combine cooked wild rice with turkey mixture and transfer to a 9×13 inch baking dish.
6. Bake for 30-35 minutes or until hot and bubbly.

Cooking Time: 30-35 minutes

Honey Mustard Butterball Turkey Sliders

Elevate your turkey slider game with this sweet and tangy Honey Mustard Butterball recipe! Moist turkey, crispy buns, and a hint of honey mustard make for a match made in heaven.

Ingredients:

– 1 pound ground turkey
– 1/4 cup honey mustard
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– 4 hamburger buns
– Lettuce, tomato, cheese, and pickles (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, honey mustard, and softened butter. Mix until just combined; do not overmix.
3. Divide mixture into 4 equal portions and shape into balls.
4. Flatten each ball slightly into patties.
5. Grill patties for 4-5 minutes per side or until cooked through.
6. Meanwhile, toast buns on grill or in a toaster.
7. Assemble sliders by placing a patty on each bun, then adding lettuce, tomato, cheese, and pickles (if using).
8. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Butterball Turkey Meatballs in Creamy Mushroom Sauce

Savor the flavor of tender turkey meatballs smothered in a rich and creamy mushroom sauce, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb Butterball Turkey Meatballs
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add garlic, chicken broth, and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Arrange meatballs in the skillet and spoon sauce over them. Simmer for an additional 5-7 minutes or until meatballs are coated in the creamy mushroom sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Butterball Turkey and Stuffing Waffles

A delicious twist on traditional turkey and stuffing, these waffles are perfect for a unique holiday breakfast or brunch.

Ingredients:

– 1 package of Butterball Turkey Breast, thawed
– 1 cup of your favorite stuffing mix (homemade or store-bought)
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of melted butter
– Waffle iron spray or cooking spray

Instructions:

1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add the stuffing mix and stir until combined.
4. Chop the Butterball Turkey Breast into small pieces and add to the bowl.
5. Pour 1/4 cup of the turkey-stuffing mixture onto the center of the waffle iron.
6. Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown.
7. Repeat with remaining batter.

Cooking Time: 12-15 waffles

Garlic Butter Basted Butterball Turkey

Elevate your holiday feast with this juicy and flavorful Garlic Butter Basted Butterball Turkey recipe.

Ingredients:

– 1 (4-6 pound) Butterball turkey
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, kosher salt, and black pepper.
4. Rub the garlic butter mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Baste the turkey with chicken broth every 30 minutes during cooking time.
7. Cook for approximately 2-3 hours or until the internal temperature reaches 165°F (74°C).

Cooking Time: Approximately 2-3 hours.

Butterball Turkey Chili with Black Beans

A hearty and flavorful twist on traditional chili, this recipe combines the richness of Butterball turkey sausage with the bold flavors of black beans and spices.

Ingredients:

– 1 lb Butterball turkey sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Cook the turkey sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened, about 5 minutes.
3. Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
4. Reduce heat to low and simmer for 20-25 minutes or until the flavors have melded together.

Cooking Time: 30-35 minutes

Butterball Turkey and Brie Panini

Elevate your lunch game with this delightful panini, featuring tender Butterball turkey breast, creamy brie cheese, and fresh herbs. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 2 slices of white bread
– 1/4 pound Butterball turkey breast, sliced
– 1/2 cup brie cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the panini press.
4. Top with sliced turkey, brie cheese, and parsley.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!

Cooking Time: 3-4 minutes

Butterball Turkey Shepherd’s Pie with Mashed Potatoes

This comforting dish combines the flavors of turkey and mashed potatoes with a buttery, flaky crust.

Ingredients:

– 1 lb Butterball Turkey Breast, cooked and diced
– 2 cups mashed potatoes
– 1/4 cup butter, melted
– 1/2 cup frozen peas and carrots
– 1/2 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, combine the cooked turkey, mashed potatoes, melted butter, peas and carrots, thyme, salt, and pepper. Mix well.
3. Pour the mixture into a 9×13 inch baking dish.
4. Roll out the remaining Butterball Turkey Breast (or any other puff pastry) to fit the top of the dish. Place on top and crimp edges to seal.
5. Bake for 25-30 minutes, or until the crust is golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to impress your loved ones this holiday season with these mouth-watering Butterball turkey recipes! From classic roasted turkey to creative twists like tacos and waffles, we’ve got you covered. Discover delicious dishes such as Herb-Roasted Turkey with Garlic Butter, Slow-Cooked Turkey with Herb Gravy, and even Smoked Turkey with Applewood Brine. Plus, find inspiration for side dishes and desserts to complement your main course. With 20 recipes to choose from, you’re sure to find the perfect one for your holiday gathering.

Get ready to island-hop your way to cocktail heaven with our collection of creamy Bushwacker recipes! This tropical twist on a classic cocktail is sure to transport you to a beachside paradise. The original Bushwacker recipe typically consists of rum, Kahlúa, and Baileys Irish Cream, but we’re taking it up a notch by adding unique ingredients and flavor combinations to give your taste buds a thrill.

From the creamy richness of coconut and peanut butter to the decadent indulgence of chocolate and caramel, our 18 Bushwacker recipes offer something for everyone. Whether you’re a fan of fruity twists or nutty nuances, we’ve got you covered with a variety of flavors that will make your cocktail game unbeatable. So grab a glass, get ready to sip, and let the tropical vibes wash over you!

Classic Frozen Bushwacker

A refreshing twist on a tropical classic, this frozen Bushwacker is perfect for hot summer days or anytime you need a pick-me-up.

Ingredients:
– 1 1/2 oz Light Rum
– 1/2 oz Dark Rum
– 1/2 oz Kahlúa
– 1/2 oz Baileys Irish Cream
– 1 oz Pineapple Juice
– 1 oz Coconut Cream
– Splash of Grenadine
– Ice
– Pineapple wedges and cherry for garnish

Instructions:
1. In a blender, combine Light Rum, Dark Rum, Kahlúa, Baileys Irish Cream, Pineapple Juice, and Coconut Cream.
2. Add a splash of Grenadine for a touch of sweetness.
3. Blend the mixture until smooth and creamy.
4. Pour into glasses filled with ice.
5. Garnish with pineapple wedges and cherries.

Cooking Time: 5 minutes (prep) + blending time

Coconut Cream Bushwacker

A tropical twist on the classic bushwacker cocktail, this recipe combines creamy coconut with sweet and sour flavors.

Ingredients:

– 2 oz light rum
– 1 oz dark rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of club soda
– Ice
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add light rum, dark rum, coconut cream, pineapple juice, lime juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.

Cooking Time: None (cocktail preparation time: 5 minutes)

Chocolate Peanut Butter Bushwacker

Satisfy your sweet tooth with this decadent treat that combines rich chocolate and creamy peanut butter. Perfect for a indulgent snack or dessert.

Ingredients:

– 1 cup chocolate chips (semi-sweet or milk)
– 2 tablespoons creamy peanut butter
– 1/4 cup rolled oats
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate shavings for garnish

Instructions:

1. In a small saucepan, melt the chocolate chips over low heat, stirring occasionally.
2. Remove from heat and stir in the peanut butter until smooth.
3. In a separate bowl, mix together the oats, honey, and salt.
4. Fold the oat mixture into the melted chocolate-peanut butter mixture until well combined.
5. Pour the mixture onto parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set.
7. Cut into desired shapes and serve.

Cooking Time: 15-20 minutes (depending on cooling time)

Tips:
– For an extra crunchy treat, roll the mixture into balls before refrigerating.
– Store leftovers in an airtight container for up to 5 days.

Spiced Rum Bushwacker

Warm up with this spicy twist on the classic Bushwacker cocktail. A perfect blend of rum, coffee liqueur, and spices will transport you to a tropical paradise.

Ingredients:

– 2 oz Dark Rum
– 1 oz Kahlúa Coffee Liqueur
– 1 oz Cream
– 1/2 oz Grenadine Syrup
– 1/2 oz Spiced Simple Syrup (see below)
– Ice
– Whipped cream and nutmeg for garnish

Spiced Simple Syrup:

– 1 cup Water
– 1 cup Granulated Sugar
– 1/4 teaspoon Ground Cinnamon
– 1/8 teaspoon Ground Nutmeg
– 1/8 teaspoon Ground Cardamom

Instructions:

1. In a cocktail shaker, combine rum, Kahlúa, cream, grenadine, and spiced simple syrup.
2. Fill the shaker with ice and shake vigorously for 15-20 seconds.
3. Strain into a chilled glass filled with ice.
4. Garnish with whipped cream and a sprinkle of nutmeg.

Cooking Time: None

Banana Cream Bushwacker

Get ready to blend up a creamy and dreamy cocktail that combines the sweetness of bananas with the richness of cream.

Ingredients:

– 2 ripe bananas
– 1 cup heavy cream
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon honey syrup (equal parts honey and water, dissolved)
– Ice
– Whipped cream and a cherry for garnish (optional)

Instructions:

1. Peel the bananas and place them in a blender.
2. Add the heavy cream, pineapple juice, coconut cream, and honey syrup to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the sweetness or consistency as desired.
5. Pour the Banana Cream Bushwacker into glasses filled with ice.
6. Top with whipped cream and a cherry, if desired.

Cooking Time: 5 minutes

Serves: 1-2 people

Enjoy your creamy and delicious Banana Cream Bushwacker!

Espresso Bushwacker

This rich and creamy cocktail combines the bold flavors of espresso with the smoothness of Baileys Irish Cream, topped off with a splash of Kahlúa and whipped cream.

Ingredients:

– 1 shot of espresso
– 1 1/2 ounces Baileys Irish Cream
– 1/2 ounce Kahlúa
– Whipped cream for topping
– Ice

Instructions:

1. Fill a cocktail shaker with ice.
2. Pour in the espresso, Baileys Irish Cream, and Kahlúa.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with whipped cream.

Cooking Time: None (just shake and serve!)

Pina Colada Bushwacker

A tropical twist on the classic Bushwhacker cocktail, this Pina Colada Bushwacker combines the sweet and creamy flavors of pineapple and coconut with a kick of citrus.

Ingredients:

– 1 1/2 oz light rum
– 1/2 oz dark rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz grenadine syrup
– 1/2 oz lime juice
– Splash of club soda
– Ice
– Pineapple wedges and cherry for garnish

Instructions:

1. Fill a shaker with ice.
2. Add light rum, dark rum, coconut cream, pineapple juice, grenadine syrup, and lime juice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain mixture into a highball glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with pineapple wedges and cherry.

Cooking Time: None! Just shake, strain, and serve.

White Russian Bushwacker

A creamy and refreshing twist on the classic White Russian cocktail, this Bushwacker combines vodka, coffee liqueur, and cream for a unique taste experience.

Ingredients:

– 1.5 oz vodka
– 0.75 oz Kahlúa coffee liqueur
– 1 oz heavy cream
– Splash of vanilla extract (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the vodka, Kahlúa, and cream to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. If desired, add a splash of vanilla extract for added flavor depth.

Cooking Time: None! This is a cocktail recipe, after all.

Almond Joy Bushwacker

A refreshing twist on the classic cocktail, this Almond Joy Bushwacker combines the creamy richness of coconut milk with the sweetness of chocolate and the crunch of almonds.

Ingredients:

– 1 1/2 oz Kahlúa
– 1 1/2 oz Baileys Irish Cream
– 1 1/2 oz Godiva White Chocolate Liqueur
– 1 cup coconut milk
– 1/2 cup crushed almonds
– Ice
– Whipped cream and shaved chocolate for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add Kahlúa, Baileys Irish Cream, and Godiva White Chocolate Liqueur.
3. Shake until chilled and well-combined.
4. Strain into a highball glass filled with ice.
5. Top with coconut milk and crushed almonds.
6. Garnish with whipped cream and shaved chocolate, if desired.

Cooking Time: 0 minutes (prepare in 5-7 minutes)

Caramel Macchiato Bushwacker

Get ready to elevate your coffee game with this rich and indulgent Caramel Macchiato Bushwacker!

Ingredients:

– 1 shot of espresso or strong brewed coffee
– 2 oz vanilla-flavored syrup
– 1 oz caramel syrup
– 3 oz heavy cream
– 1 tsp vanilla extract
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. Brew a shot of espresso or make a strong cup of coffee using your preferred method.
2. In a separate container, combine the vanilla-flavored syrup, caramel syrup, and heavy cream. Stir well to combine.
3. Add the mixture from step 2 to the brewed coffee, stirring gently to combine.
4. Add the vanilla extract and stir again.
5. Pour into a cup or mug and top with whipped cream and caramel sauce, if desired.

Cooking Time: None! This is a cold drink recipe.

Peppermint Mocha Bushwacker

Experience a refreshing twist on the classic mocha with this Peppermint Mocha Bushwacker recipe, perfect for a pick-me-up any time of day.

Ingredients:

– 2 shots of strong brewed coffee
– 1 tablespoon unsweetened cocoa powder
– 1/2 cup milk (whole, 2%, or skim)
– 1 teaspoon peppermint extract
– 1 tablespoon sugar-free chocolate syrup
– Whipped cream and crushed candy canes for topping (optional)

Instructions:

1. Brew 2 shots of strong coffee.
2. In a large mug, combine the cocoa powder and milk. Stir until well combined.
3. Add the peppermint extract and stir to combine.
4. Pour in the brewed coffee and stir gently.
5. Drizzle with chocolate syrup.
6. Top with whipped cream and crushed candy canes, if desired.

Cooking Time: 5 minutes

Enjoy your Peppermint Mocha Bushwacker!

Toasted Coconut Bushwacker

A tropical twist on the classic bushwacker cocktail, this Toasted Coconut Bushwacker combines the creamy richness of coconut with the warm spices of toasted coconut. Perfect for a relaxing evening by the pool or a night out with friends.

Ingredients:

– 1 1/2 oz light rum
– 1/2 oz dark rum
– 1/2 oz coconut cream
– 1/2 oz pineapple juice
– 1/4 oz toasted coconut syrup (see note)
– Splash of grenadine
– Ice
– Toasted coconut flakes for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add light rum, dark rum, coconut cream, pineapple juice, and toasted coconut syrup.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Add a splash of grenadine and stir gently.
6. Garnish with toasted coconut flakes.

Cooking Time: None

Note: Toasted coconut syrup can be made by toasting shredded coconut in a dry pan over medium heat until fragrant, then mixing it with simple syrup (equal parts water and granulated sugar, dissolved). Allow the mixture to cool before using.

Cherry Chocolate Bushwacker

Get ready to blend up a tropical treat that’s as refreshing as it is decadent! This Cherry Chocolate Bushwhacker combines the sweetness of cherries and chocolate with the smoothness of ice cream.

Ingredients:

– 2 oz dark rum
– 1 oz Godiva white chocolate liqueur
– 1 oz cherry vodka
– 1 oz coconut cream
– 1/2 oz fresh lime juice
– Splash of grenadine syrup
– Ice
– Cherry and whipped cream for garnish (optional)

Instructions:

1. In a blender, combine dark rum, white chocolate liqueur, cherry vodka, coconut cream, and lime juice.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add a splash of grenadine syrup and blend until well combined.
4. Pour into glasses filled with ice and garnish with a cherry and whipped cream if desired.

Cooking Time: None! This recipe is ready in just 5 minutes!

Pumpkin Spice Bushwacker

Experience the warm flavors of fall with this Pumpkin Spice Bushwhacker recipe, perfect for cozying up on a chilly autumn evening.

Ingredients:

– 1 1/2 oz pumpkin-flavored vodka
– 1/2 oz coffee liqueur
– 1/2 oz butterscotch schnapps
– 1/2 oz heavy cream
– 1 tsp pumpkin puree
– Whipped cream and pumpkin pie spice for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the vodka, coffee liqueur, butterscotch schnapps, and heavy cream to the shaker.
3. Add the pumpkin puree and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with whipped cream and pumpkin pie spice, if desired.

Cooking Time: None needed! Just mix and serve.

Vanilla Bean Bushwacker

A creamy and indulgent drink that’s perfect for any occasion. This Vanilla Bean Bushwacker is a twist on the classic cocktail, featuring vanilla-infused vodka and a hint of coffee.

Ingredients:
• 1 1/2 oz Vanilla Bean Vodka
• 1/2 oz Kahlúa
• 1/2 oz Baileys Irish Cream
• 1/2 oz heavy cream
• 1/4 cup ice
• Whipped cream and a sprinkle of cinnamon for garnish (optional)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the vanilla bean vodka, Kahlúa, and Baileys Irish Cream.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with heavy cream and stir gently.

Cooking Time: None (this is a cocktail recipe!)

Serve: Immediately, garnished with whipped cream and a sprinkle of cinnamon if desired.

Strawberry Shortcake Bushwacker

Get ready to transport yourself to a sweet and refreshing summer treat with this Strawberry Shortcake Bushwacker recipe! This unique dessert combines the classic flavors of strawberry shortcake with the bold taste of bushwacker, all in one delicious drink.

Ingredients:

– 2 cups vanilla ice cream
– 1 cup heavy cream
– 1/4 cup strawberry puree
– 1 tablespoon strawberry jam
– 1/4 cup crushed graham crackers
– 1/4 cup whipped cream
– Fresh strawberries, sliced
– Ice

Instructions:

1. In a blender, combine vanilla ice cream, heavy cream, strawberry puree, and strawberry jam.
2. Blend until smooth and creamy.
3. Pour the mixture into a glass filled with crushed graham crackers.
4. Top with whipped cream and fresh sliced strawberries.
5. Serve immediately and enjoy!

Cooking Time: None – just blend and serve!

Nutella Bushwacker

A decadent twist on the classic milkshake, this Nutella Bushwacker combines rich chocolate and hazelnut flavors with a hint of caramel.

Ingredients:

– 2 scoops vanilla ice cream
– 1/4 cup Nutella
– 1 tablespoon caramel syrup
– 1/2 cup whole milk
– Whipped cream and chopped hazelnuts for garnish (optional)

Instructions:

1. In a blender, combine the vanilla ice cream, Nutella, and caramel syrup.
2. Blend on high speed until smooth and creamy.
3. Add the whole milk and blend until well combined.
4. Pour the mixture into a glass or milkshake cup.
5. Top with whipped cream and chopped hazelnuts, if desired.

Cooking Time: 5 minutes

Serve immediately and enjoy!

Bourbon Pecan Bushwacker

A refreshing twist on the classic Whiskey Sour, this Bourbon Pecan Bushwhacker combines the smoothness of bourbon with the nutty flavor of pecans and a hint of citrus.

Ingredients:

– 2 oz Bourbon whiskey
– 1 oz Freshly squeezed orange juice
– 1/2 oz Simple syrup (1:1 sugar and water, dissolved)
– 3-4 dashes Pecan syrup (or to taste)
– Ice
– Club soda
– Pecan half or pecan praline, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the bourbon, orange juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Add 3-4 dashes of pecan syrup (or to taste).
6. Top with club soda.
7. Garnish with a pecan half or pecan praline.

Cooking Time: None needed, as this is a mixed drink recipe!

Summary

Get ready to elevate your cocktail game with these 18 creamy Bushwacker recipes! From classic frozen treats to tropical twists, there’s something for everyone. Indulge in flavors like chocolate peanut butter, coconut cream, and caramel macchiato. Or try more adventurous combinations like spiced rum and banana cream. With a range of ingredients and techniques, you’ll be sipping on a Bushwacker in no time. Perfect for hot summer days or cozy nights in, these creamy cocktails are sure to impress.

Are you ready to satisfy your sweet tooth and indulge in a classic treat? Look no further! Oatmeal raisin cookies are a timeless favorite that can be enjoyed at any time of day, whether as a snack, dessert, or even breakfast on-the-go. In this article, we’ll explore 20 mouthwatering oatmeal raisin cookie recipes that cater to every taste and dietary need. From classic chewy cookies to soft-baked treats and vegan, gluten-free, and sugar-free options, we’ve got you covered.

In the following pages, we’ll dive into the world of oatmeal raisin cookies, featuring a variety of creative twists and traditional takes on this beloved cookie. Whether you’re a fan of spicy kick, sweet indulgence, or nutty crunch, there’s something for everyone in our roundup of 20 delicious oatmeal raisin cookie recipes.

So grab a glass of cold milk, get cozy, and let’s start baking!

Classic Chewy Oatmeal Raisin Cookies

These soft-baked cookies are a staple of any cookie jar, packed with the warmth of oatmeal and sweetness of raisins.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and cinnamon in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Soft-Baked Oatmeal Raisin Cookies

A classic favorite gets a gentle twist with these soft-baked oatmeal raisin cookies. Perfect for snacking or packing in lunchboxes.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Vegan Oatmeal Raisin Cookies

A classic cookie recipe with a plant-based twist! These chewy treats are perfect for satisfying your sweet tooth without compromising on flavor or texture.

Ingredients:

– 1 cup rolled oats
– 1/2 cup vegan butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg replacement (e.g. flaxseed or mashed banana)
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until smooth.
3. Add egg replacement, vanilla extract, and oats. Mix until well combined.
4. Fold in raisins and salt.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Yield: About 20 cookies

Gluten-Free Oatmeal Raisin Cookies

Gluten-Free Oatmeal Raisin Cookies Recipe

These soft-baked cookies are a perfect treat for anyone looking for a gluten-free alternative to traditional oatmeal raisin cookies.

Ingredients:

• 1 1/2 cups gluten-free oats
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup raisins
• Chopped walnuts or pecans (optional)

Instructions:

1. In a large bowl, whisk together oats, brown sugar, granulated sugar, baking soda, and salt.
2. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until combined. Fold in raisins and nuts (if using).
4. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
5. Bake at 375°F for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Yield: Approximately 24 cookies

Spiced Oatmeal Raisin Cookies with Cinnamon

Satisfy your sweet tooth with these soft, chewy cookies infused with the warmth of cinnamon and the comfort of oatmeal.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.

Cooking Time: 12-15 minutes

Oatmeal Raisin Chocolate Chip Cookies

These soft-baked cookies combine the warmth of oatmeal and sweetness of raisins with the richness of chocolate chips, perfect for a sweet treat any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then stir in chocolate chips and raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Maple-Glazed Oatmeal Raisin Cookies

Sweet and satisfying, these Maple-Glazed Oatmeal Raisin Cookies are a perfect treat for any time of day.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and maple syrup.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Oatmeal Raisin Cookies with Walnuts

These soft-baked cookies are perfect for a sweet treat any time of the day. The combination of rolled oats, sweet raisins, and crunchy walnuts creates a delightful flavor experience.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup chopped raisins
– 1/2 cup chopped walnuts
– Vanilla extract (optional)

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in the dry ingredients, raisins, and walnuts until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Healthy No-Sugar Oatmeal Raisin Cookies

A sweet treat that’s actually good for you? Yes, it’s possible! This recipe for Healthy No-Sugar Oatmeal Raisin Cookies uses natural sweeteners and wholesome ingredients to create a delicious snack that’s free from refined sugar.

Ingredients:
– 1 cup rolled oats
– 1/2 cup almond butter
– 1/4 cup honey
– 1 large egg
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins

Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond butter, honey, egg, and vanilla extract. Mix until well combined.
3. Add baking soda and salt; mix until smooth.
4. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 12-15 minutes

Oatmeal Raisin Cookies with Coconut Flakes

Sweet and satisfying Oatmeal Raisin Cookies with a tropical twist, featuring crunchy coconut flakes!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup shredded coconut flakes

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in raisins and coconut flakes.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Brown Butter Oatmeal Raisin Cookies

These soft-baked cookies are a perfect blend of sweet and nutty, with the added richness of browned butter. A hint of cinnamon and nutmeg adds depth to this classic oatmeal raisin cookie recipe.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, browned (see notes)
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and nutmeg.
3. In a large bowl, cream together browned butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then stir in raisins.
5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Oatmeal Raisin Cookies with Applesauce

Moist and flavorful, these cookies are perfect for a snack or dessert. The addition of applesauce replaces some of the butter and sugar, making them a healthier option without sacrificing taste.

Ingredients:

– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup applesauce
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, combine butter, egg, applesauce, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Peanut Butter Oatmeal Raisin Cookies

Peanut Butter Oatmeal Raisin Cookies Recipe

These chewy cookies combine the richness of peanut butter with the warmth of oatmeal and sweetness of raisins, perfect for a quick snack or dessert.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and oats.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.

Yield: About 24 cookies

Oatmeal Raisin Cookies with Dried Cranberries

Sweet and chewy Oatmeal Raisin Cookies with a burst of tartness from dried cranberries – perfect for a snack or dessert!

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup raisins
– 1/2 cup dried cranberries

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in raisins and dried cranberries.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.

Yield: About 24 cookies

Cooking Time: 10-12 minutes

Oatmeal Raisin Cookies with Almond Flour

A classic cookie recipe gets a delicious twist with the addition of almond flour, adding a subtle nutty flavor and tender texture. These chewy cookies are perfect for a sweet treat or as a gift for friends and family.

Ingredients:

– 1 cup rolled oats
– 1/2 cup almond flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, almond flour, and sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.

Cooking Time: 12-14 minutes

Pumpkin Spice Oatmeal Raisin Cookies

Warm up with a delicious autumn treat that combines the comforting flavors of pumpkin, oatmeal, and raisins.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 cup raisins
– Optional: chopped pecans or walnuts for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, then stir in pumpkin puree.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in raisins.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.

Oatmeal Raisin Cookies with Honey

Sweet and satisfying Oatmeal Raisin Cookies with Honey are a perfect treat any time of the day. These chewy cookies combine the natural goodness of oats, sweet raisins, and a hint of honey for a delightful flavor experience.

Ingredients:

– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 2 tablespoons honey
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in raisins and honey.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Oatmeal Raisin Cookies with Chia Seeds

A classic cookie recipe gets a nutritious boost from the addition of chia seeds, providing an extra dose of omega-3s and fiber. These chewy cookies are perfect for a quick snack or as a healthy treat to pack in lunches.

Ingredients:

– 2 1/4 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
– 2 tablespoons chia seeds
– 1/4 teaspoon baking soda
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in raisins and chia seeds.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Oatmeal Raisin Cookies with Banana

These chewy oatmeal raisin cookies get a boost of flavor and moisture from ripe bananas, perfect for a sweet treat any time of day.

Ingredients:

– 2 large ripe bananas, mashed
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and cinnamon.
3. In a large bowl, cream together sugars and butter until light and fluffy.
4. Beat in eggs, then stir in mashed bananas and raisins.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Oatmeal Raisin Cookies with Pecans

A classic cookie recipe gets a nutty twist with the addition of crunchy pecans, adding texture and flavor to these soft and chewy treats.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– 1/2 cup chopped pecans
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in raisins and pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.

Cooking Time: 10-12 minutes

Summary

Indulge in the chewy goodness of oatmeal raisin cookies with these 20 delicious recipes. From classic to healthy options, and even vegan and gluten-free variations, there’s something for every occasion. Enjoy the soft-baked texture of traditional oatmeal raisin cookies or try a twist with spices, nuts, or dried fruit. Perfect for snacking, baking for friends, or satisfying your sweet tooth. Whether you’re a classic cookie fan or looking to mix things up, these recipes will satisfy your cravings and provide endless inspiration for your next baking adventure.

Easter is just around the corner, and you’re probably thinking about how to make this year’s celebration even more special. One way to do that is by serving a delicious and memorable Easter dinner that your family and friends will cherish for years to come. To help you plan the perfect menu, we’ve gathered 20 festive Easter dinner recipes that are sure to impress.

From classic deviled eggs and roasted lamb to savory braised lamb shanks and sweet strawberry spinach salad, our list has something for everyone. Whether you’re looking for a traditional Easter main course or a side dish that’s both flavorful and easy to make, we’ve got you covered. In this article, we’ll explore some of the most mouthwatering Easter dinner recipes out there, complete with step-by-step instructions and helpful tips from our expert chefs.

So go ahead and get started on planning your Easter feast today! Let’s dive into these 20 festive Easter dinner recipes that are sure to make your holiday celebration truly unforgettable.

Herb-Roasted Leg of Lamb with Garlic and Rosemary

Elevate your Sunday roast with this aromatic and flavorful leg of lamb recipe, perfect for a special occasion or a family dinner.

Ingredients:

– 1 (1.5-2 pound) leg of lamb
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the leg of lamb all over with olive oil, then sprinkle the garlic-rosemary mixture evenly over the meat.
4. Season with salt and pepper to taste.
5. Place the leg of lamb on a roasting rack in a large roasting pan, and put it in the oven.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Cooking Time:

– 1.5-2 pounds leg of lamb: 40-50 minutes
– 3-4 pounds leg of lamb: 60-70 minutes

Honey-Glazed Ham with Pineapple and Cloves

Sweet and savory, this classic ham recipe is perfect for special occasions or everyday meals.

Ingredients:

– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup honey
– 2 tablespoons brown sugar
– 1/4 cup pineapple juice
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple
– 2 whole cloves

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, pineapple juice, and mustard.
3. Place the ham on a roasting rack in a large baking dish, scored side up.
4. Brush the glaze all over the ham, making sure it’s evenly coated.
5. Sprinkle garlic and pineapple chunks over the ham.
6. Insert 2 whole cloves into the ham, spaced evenly apart.
7. Cover the dish with aluminum foil and bake for 1 hour.
8. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.

Cooking Time: 1 hour 30 minutes

Classic Deviled Eggs with a Tangy Twist

Classic Deviled Eggs with a Tangy Twist

Elevate your deviled egg game with the addition of tangy pickled mustard seeds and a hint of Dijon mustard.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon yellow mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons chopped fresh chives or paprika (optional)
– 2 tablespoons pickled mustard seeds, finely chopped

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mash the yolks with a fork until they’re well broken up.
4. Stir in mayonnaise, Dijon mustard, yellow mustard, salt, and pepper until smooth.
5. Stir in chopped chives or paprika, if using.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle the tops with pickled mustard seeds.

Cooking Time: None! Assemble just before serving for maximum flavor and texture.

Creamy Scalloped Potatoes with Gruyère Cheese

Elevate your side dish game with this rich and satisfying recipe, featuring tender potatoes, creamy sauce, and the nutty flavor of Gruyère cheese.

Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Arrange half of the potatoes in the prepared dish.
5. Sprinkle with Gruyère cheese and pour over half of the heavy cream.
6. Repeat layers: potatoes, cheese, and cream.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes or until top is golden brown.

Cooking Time: 1 hour

Roasted Asparagus with Lemon and Parmesan

Elevate your asparagus game with this bright and citrusy side dish, perfect for springtime gatherings or a quick weeknight dinner.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus in a single layer, leaving some space between each spear.
4. Drizzle olive oil over the asparagus, then sprinkle with garlic and lemon juice.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Remove from oven and sprinkle Parmesan cheese evenly over the asparagus.
7. Season with salt and pepper to taste.
8. Garnish with parsley or thyme leaves, if desired.

Cooking Time: 12-15 minutes

Traditional Hot Cross Buns with Spiced Glaze

A classic Easter tradition, hot cross buns are sweet and spicy breads marked with a cross on top. This recipe yields soft, fragrant buns with a sticky glaze.

Ingredients:

– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon orange or lemon zest
– Spiced glaze (see below)

Instructions:

1. Combine milk, yeast, and sugar in a bowl. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 12 equal pieces. Roll each piece into a ball and then flatten slightly.
7. Place the buns on a baking sheet lined with parchment paper, leaving space between each bun.

Spiced Glaze:

– 1 cup powdered sugar
– 2 tablespoons orange or lemon juice
– 1/4 teaspoon ground cinnamon

Mix all ingredients until smooth. Brush the glaze over the hot cross buns while they’re still warm.

Cooking Time: About 20-25 minutes, or until golden brown.

Garlic Butter Herb Rolls Fresh from the Oven

These buttery, garlicky, and herb-infused rolls are a perfect accompaniment to any meal. With a hint of savory flavor and a soft, fluffy texture, you’ll be hooked from the very first bite.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 tablespoon chopped fresh parsley
– Salt, to taste

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add melted butter, flour, garlic powder, and parsley. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Slow-Cooked Easter Brisket with Caramelized Onions

Elevate your Easter celebration with a tender and flavorful brisket, slow-cooked to perfection and paired with sweet caramelized onions.

Ingredients:

– 1 (5-6 pound) beef brisket
– 2 tablespoons olive oil
– 1 large onion, sliced into 1/4-inch thick rings
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the brisket with salt, pepper, and cinnamon.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 5 minutes per side. Remove the brisket from the pot and set aside.
4. Reduce heat to medium and add sliced onions to the pot. Cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
5. Add beef broth to the pot and stir to combine.
6. Return the brisket to the pot and cover with a lid.
7. Transfer the pot to the preheated oven and cook for 8-10 hours or overnight.

Cooking Time: 8-10 hours or overnight

Spring Pea and Mint Soup with Crème Fraîche

As the weather warms up, this refreshing soup is a perfect way to welcome spring. This creamy and revitalizing soup combines the sweetness of peas, the freshness of mint, and the richness of crème fraîche.

Ingredients:

– 1 cup fresh or frozen peas
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh mint leaves
– Salt and pepper to taste
– Crème fraîche, for serving (optional)

Instructions:

1. In a medium saucepan, combine peas, chicken broth, and butter. Bring to a boil over high heat, then reduce the heat to low and simmer for 5-7 minutes or until the peas are tender.
2. Remove from heat and stir in heavy cream and mint leaves. Season with salt and pepper to taste.
3. Purée the soup using an immersion blender or a regular blender.
4. Serve hot, topped with crème fraîche if desired.

Cooking Time: 15-20 minutes

Roasted Carrots with Honey and Thyme

This sweet and savory recipe brings out the natural sweetness of carrots, paired with a hint of honey and thyme. Perfect as a side dish or a healthy snack.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tbsp honey
– 1 tsp dried thyme
– 2 tbsp olive oil
– Salt, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, toss carrots with olive oil, salt, and thyme until evenly coated.
3. Spread carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until carrots are tender and caramelized.
5. During the last 5 minutes of roasting, drizzle honey over the carrots.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 20-25 minutes

Easter Quiche Lorraine with a Flaky Crust

Celebrate Easter with this classic French quiche, filled with the richness of eggs, cream, and Gruyère cheese.

Ingredients:

– 1 9-inch pie crust (homemade or store-bought)
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup diced ham or bacon
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, cream, Gruyère cheese, and diced ham or bacon. Season with salt and pepper to taste.
4. Pour the egg mixture into the prepared pie crust.
5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
6. Allow the quiche to cool before serving. Garnish with fresh thyme leaves.

Cooking Time: 35-40 minutes

Classic Potato Salad with Dijon Mustard

This iconic potato salad recipe combines the comfort of tender potatoes, tangy Dijon mustard, and a hint of sweetness to create a timeless side dish perfect for picnics, barbecues, or casual gatherings.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons white vinegar

Instructions:

1. Place the diced potatoes in a large pot of salted water, cover, and bring to a boil.
2. Reduce heat and simmer for 10-12 minutes or until potatoes are tender when pierced with a fork.
3. Drain the potatoes and let them cool slightly.
4. In a large bowl, combine cooled potatoes, mayonnaise, Dijon mustard, salt, pepper, and dill. Mix until smooth and creamy.
5. Stir in white vinegar to balance flavors.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: 15-20 minutes

Braised Lamb Shanks with Red Wine Reduction

A classic French dish that’s perfect for a special occasion or a cozy night in, this braised lamb shank recipe is fall-off-the-bone tender and richly flavored.

Ingredients:

– 4 lamb shanks
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Brown lamb shanks on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium, add onion and garlic to pot. Cook until softened, about 5 minutes.
5. Add red wine, beef broth, and tomato paste to pot. Stir to combine.
6. Return lamb shanks to pot, cover with a lid, and transfer to oven. Braise for 2 1/2 hours or until tender.
7. Remove from oven and let rest 10 minutes before serving.

Cooking Time: 2 1/2 hours

Fresh Strawberry Spinach Salad with Poppy Seed Dressing

Start your day off right with this sweet and savory salad, bursting with fresh flavors.

Ingredients:

– 4 cups baby spinach leaves
– 2 cups sliced strawberries (fresh or frozen)
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons poppy seed dressing (see below)
– Salt and pepper to taste

Poppy Seed Dressing:

– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon poppy seeds

Instructions:

1. In a large bowl, combine spinach leaves and sliced strawberries.
2. If using feta cheese, sprinkle on top of the salad.
3. Drizzle poppy seed dressing over the salad, tossing to coat.
4. Sprinkle chopped nuts over the salad.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10-15 minutes

Lemon Herb Roasted Chicken with Crispy Skin

Brighten up your dinner table with this flavorful and aromatic roasted chicken, infused with the zest of lemon and herbs.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste the chicken with the pan juices every 20 minutes to keep the skin crispy.

Cooking Time: 45-50 minutes

Cheesy Au Gratin Potatoes with a Golden Crust

Elevate your potato game with this creamy, cheesy, and golden-brown dish that’s sure to become a family favorite. This recipe is perfect for a cozy night in or as a side dish for your next dinner party.

Ingredients:

– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, cheddar cheese, Parmesan cheese, and butter. Mix until the potatoes are well coated.
3. Transfer the potato mixture to a 9×13-inch baking dish and dot the top with the softened butter.
4. Pour in the whole milk, making sure the potatoes are fully submerged.
5. Season with salt and pepper to taste.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
8. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!

Cooking Time: 60-65 minutes

Roasted Brussels Sprouts with Balsamic Glaze

Roasted Brussels Sprouts with Balsamic Glaze Recipe

A sweet and tangy twist on a classic roasted vegetable, this recipe elevates the humble Brussels sprout to new heights.

Ingredients:

– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt, to taste
– 2 cloves garlic, minced
– 1/4 cup balsamic glaze (or reduced balsamic vinegar)
– 1 tablespoon honey
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and garlic until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized.
5. While the sprouts are roasting, whisk together balsamic glaze and honey in a small bowl.
6. Remove the sprouts from the oven and toss with the balsamic glaze mixture.
7. Garnish with fresh thyme leaves and serve hot.

Cooking Time: 20-25 minutes

Easter Pavlova with Fresh Berries and Whipped Cream

Celebrate Easter with a light and airy pavlova, topped with fresh berries and whipped cream. This classic dessert is perfect for springtime gatherings.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– Fresh berries (strawberries, blueberries, raspberries)
– Whipped cream

Instructions:

1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat egg whites and sugar until stiff peaks form.
3. Add flour and salt; mix until combined.
4. Fold in softened butter until no white streaks remain.
5. Spoon mixture onto prepared baking sheet to form a circle.
6. Bake for 1 1/2 hours or until dry and crisp.
7. Allow pavlova to cool completely.
8. Top with fresh berries and whipped cream.

Cooking Time: 1 1/2 hours

Glazed Carrots with Brown Sugar and Butter

Sweet Glazed Carrots with Brown Sugar and Butter

Sweeten up your side dishes with this simple yet indulgent recipe for glazed carrots, perfect for the holidays or any special occasion.

Ingredients:

– 4-6 large carrots, peeled and sliced into 1/4-inch thick rounds
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together butter, brown sugar, honey, and vanilla extract until well combined.
3. Add sliced carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange carrot slices in a single layer.
5. Bake for 20-25 minutes or until carrots are tender and caramelized, flipping halfway through.

Cooking Time: 20-25 minutes

Spring Vegetable Risotto with Peas and Asparagus

Start your spring evening off right with this vibrant and flavorful risotto, bursting with fresh peas, asparagus, and a hint of lemon.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh peas
– 1 pound asparagus, trimmed and cut into 1-inch pieces
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add Arborio rice and cook, stirring constantly, for 1 minute.
3. If using wine, add it to the pan and cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring constantly, until absorbed before adding more.
5. After 20-25 minutes of cooking, stir in peas and asparagus. Cook for an additional 2-3 minutes or until tender.
6. Remove from heat; season with salt, pepper, and lemon juice.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to impress your loved ones this Easter with these delicious dinner recipes! From classic deviled eggs and honey-glazed ham to roasted lamb and spring vegetable risotto, there’s something for everyone. Try braised lamb shanks with red wine reduction or cheesy au gratin potatoes for a satisfying main course. Don’t forget the sides – creamy scalloped potatoes, garlic butter herb rolls, and roasted asparagus are sure to please. And for dessert, indulge in Easter pavlova with fresh berries and whipped cream or glazed carrots with brown sugar and butter. These 20 festive recipes will make your Easter dinner unforgettable!

As we celebrate the moms in our lives on Mother’s Day, what better way to show our appreciation than with a delicious and heartwarming lunch? Whether you’re planning a family gathering or treating your mom to a special meal, these 20 mouthwatering recipes are sure to impress. From classic comfort dishes to fresh and flavorful twists, we’ve got you covered.

From seafood options like Grilled Salmon with Lemon-Dill Sauce and Shrimp Scampi with Linguine, to savory pasta dishes like Creamy Garlic Parmesan Pasta, there’s something for every taste bud. And let’s not forget the sweet treats – Lemon Ricotta Pancakes with Fresh Berries and Chocolate-Dipped Strawberries are sure to satisfy any sweet tooth.

In this article, we’ll share our top 20 Mother’s Day lunch recipes that will make your mom feel loved and appreciated. So go ahead, get cooking, and make it a day she’ll never forget!

Grilled Salmon with Lemon-Dill Sauce

This refreshing recipe combines the richness of grilled salmon with the brightness of a lemon-dill sauce, perfect for a light and satisfying summer meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly chopped dill
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, olive oil, garlic, and chopped dill in a bowl.
5. Serve grilled salmon with Lemon-Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Spinach and Strawberry Salad with Poppy Seed Dressing

A sweet and savory combination of baby spinach, juicy strawberries, and crunchy pecans, topped with a tangy poppy seed dressing. Perfect for a light and refreshing lunch or dinner.

Ingredients:

– 4 cups fresh baby spinach leaves
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup chopped pecans
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Poppy seeds for garnish (optional)

Instructions:

1. In a large bowl, combine spinach and strawberries.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Pour the dressing over the spinach mixture; toss to coat.
4. Sprinkle chopped pecans over the top and garnish with poppy seeds if desired.
5. Serve immediately.

Cooking Time: 10 minutes

Creamy Garlic Parmesan Pasta

A classic Italian-inspired dish that combines the richness of cream, the pungency of garlic, and the savory flavor of parmesan cheese with al dente pasta. This comforting recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., spaghetti, linguine)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer.
4. Reduce heat to low and let sauce simmer for 5 minutes, stirring occasionally.
5. Stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet, tossing to coat with sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Serve immediately, garnished with fresh herbs.

Cooking Time: 20-25 minutes

Baked Chicken with Honey Mustard Glaze

This recipe combines the classic flavors of baked chicken with a sweet and tangy honey mustard glaze, resulting in a deliciously moist and flavorful dish.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Place chicken breasts in a baking dish lined with parchment paper.
4. Brush the honey mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through.

Cooking Time: 25-30 minutes

Caprese Stuffed Avocados

This recipe combines the creamy richness of avocados with the vibrant flavors of the Italian Caprese salad. Perfect as an appetizer or snack, these stuffed avocados are sure to impress.

Ingredients:

– 4 ripe avocados
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 2 tbsp extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Cut the avocados in half and remove the pit.
2. In a small bowl, mix together the cherry tomatoes and mozzarella cheese.
3. Stuff each avocado half with the tomato-mozzarella mixture.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 10 minutes

Quiche Lorraine with Flaky Crust

This French-inspired quiche is a staple of any brunch or dinner party, and our recipe makes it easy to achieve a perfectly flaky crust. With its creamy egg filling and rich flavor from the lardons (small pieces of bacon) and Gruyère cheese, this Quiche Lorraine is sure to please even the pickiest eaters.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 large eggs
– 1 1/2 cups heavy cream
– 1/2 cup grated Gruyère cheese
– 6 slices of lardons (small pieces of bacon), cooked and crumbled
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crust dough on a floured surface to about 1/8 inch thickness.
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
4. In a separate bowl, whisk together eggs, cream, and Gruyère cheese.
5. Arrange the cooked lardons evenly over the dough.
6. Pour the egg mixture over the bacon.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 35-40 minutes

Roasted Vegetable and Goat Cheese Tart

A flavorful and visually stunning tart perfect for a dinner party or special occasion. The combination of roasted vegetables, tangy goat cheese, and flaky pastry crust will leave your guests impressed.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 large eggs
– 1/4 cup goat cheese, crumbled
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange roasted vegetables (see below) on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle crumbled goat cheese over the vegetables.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush egg wash over the crust and bake for 25-30 minutes or until golden brown.

Roasting Vegetables:

1. Toss sliced bell peppers, zucchinis, and garlic with olive oil, salt, and pepper on a baking sheet.
2. Roast at 425°F (220°C) for 20-25 minutes or until tender.
3. Let cool before using in the tart.

Cooking Time: 30-35 minutes

Shrimp Scampi with Linguine

This classic Shrimp Scampi recipe combines succulent shrimp, garlic butter, and linguine for a flavorful and satisfying meal that’s ready in under 30 minutes.

Ingredients:

– 12 large shrimp, peeled and deveined
– 1/4 cup (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
2. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in lemon juice, salt, and pepper.
5. Toss cooked linguine with the shrimp mixture, serving immediately garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Beef Tenderloin with Red Wine Reduction

Elevate your dinner game with this straightforward recipe for Beef Tenderloin with Red Wine Reduction. A classic combination of tender beef and rich reduction, perfect for a special occasion or a cozy night in.

Ingredients:

– 1 (1.5-2 pound) beef tenderloin
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup beef broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the tenderloin with salt, pepper, and thyme.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear the beef for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the tenderloin reaches desired doneness (135°F – 140°F internal temperature).
5. Remove the skillet from the oven and reduce heat to medium-low. Add red wine and beef broth, scraping up any browned bits.
6. Simmer the reduction for 10-12 minutes, or until thickened slightly.
7. Serve the tenderloin with the reduced sauce spooned over the top.

Cooking Time: approximately 45-50 minutes

Lemon Ricotta Pancakes with Fresh Berries

Start your day with a burst of citrusy sunshine and a sweet treat. These fluffy Lemon Ricotta Pancakes are infused with the zest of fresh lemons and topped with a dollop of creamy ricotta cheese, accompanied by a colorful medley of fresh berries.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup ricotta cheese
– Fresh berries (strawberries, blueberries, raspberries)

Instructions:

1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, lemon juice, and ricotta cheese.
4. Combine wet and dry ingredients; stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
8. Serve warm with fresh berries and enjoy!

Cooking Time: Approximately 10-12 minutes per batch

Herb-Crusted Pork Tenderloin

Elevate your dinner game with this flavorful and aromatic pork tenderloin dish, perfect for a special occasion or a cozy night in. This recipe combines the richness of pork with the brightness of fresh herbs, resulting in a tender and juicy final product.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tenderloin on a baking sheet lined with parchment paper and bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Mushroom and Gruyère Stuffed Chicken

Elevate your chicken game with this decadent recipe featuring sautéed mushrooms and creamy Gruyère cheese. This show-stopping dish is perfect for a special occasion or dinner party.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup Gruyère cheese, grated
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
3. Stuff each chicken breast with the mushroom mixture and sprinkle with Gruyère cheese.
4. Place stuffed chicken on a baking sheet lined with parchment paper. Dot the top of each breast with remaining butter.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with fresh thyme leaves.

Cooking Time: 25-30 minutes

Tomato Basil Soup with Grilled Cheese Croutons

Warm Up with Tomato Basil Soup and Grilled Cheese Croutons!

This classic comfort soup gets a delightful twist with the addition of crispy grilled cheese croutons, perfect for dipping into the creamy tomato goodness.

Ingredients:

– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter, softened
– 2 cups shredded mozzarella cheese

Instructions:

1. In a large pot, heat oil over medium heat. Add onion and garlic; cook until translucent.
2. Add tomatoes, broth, cream, and basil. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until soup has thickened slightly.
3. Preheat a grill or grill pan to medium-high. Butter one side of each bread slice. Place buttered side down on the grill; top with cheese. Cook for 2-3 minutes or until cheese is melted and bread is toasted.
4. Cut grilled cheese into crouton-sized pieces. Add to soup and serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 30-40 minutes

Balsamic Glazed Brussels Sprouts with Bacon

Elevate your Brussels sprouts game with this simple yet impressive recipe that combines the natural sweetness of the sprouts with the richness of bacon and the tanginess of balsamic glaze.

Ingredients:

– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into small pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. Meanwhile, cook bacon in a skillet over medium heat until crispy.
5. In a small bowl, whisk together balsamic vinegar and 1 tablespoon of the bacon drippings.
6. Remove Brussels sprouts from oven and toss with balsamic glaze, remaining bacon pieces, and salt to taste.
7. Serve hot and enjoy!

Cooking Time: 40-45 minutes

Pear and Gorgonzola Flatbread

Elevate your flatbread game with this sweet and savory combination of roasted pears, creamy gorgonzola cheese, and crispy prosciutto. This simple yet impressive recipe is perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 pre-made pizza dough (homemade or store-bought)
– 2 ripe pears, sliced
– 4 oz gorgonzola cheese, crumbled
– 6 slices prosciutto, chopped
– 2 tbsp honey
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Arrange pear slices and crumbled gorgonzola cheese on half of the dough, leaving a small border around the edges.
4. Sprinkle chopped prosciutto over the top.
5. Drizzle with honey and sprinkle with thyme leaves.
6. Fold the other half of the dough over the filling to form a triangle or square shape.
7. Bake for 15-20 minutes, or until crust is golden brown.

Cooking Time: 15-20 minutes

Lobster Rolls with Garlic Butter

Savor the rich flavor of succulent lobster meat paired with a hint of garlic and butter, all wrapped up in a toasted, split-top bun. This classic New England-inspired dish is perfect for special occasions or a luxurious treat.

Ingredients:

– 1 pound lobster meat (fresh or frozen, thawed)
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, cut into wedges
– Salt and pepper to taste
– 4 split-top buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Divide lobster meat among the buns, leaving a small border around the edges.
4. Spoon garlic butter mixture over the lobster meat.
5. Place buns on grill and cook for 2-3 minutes or until lightly toasted.
6. Serve immediately with lemon wedges.

Cooking Time: Approximately 10-12 minutes

Sweet Potato and Black Bean Enchiladas

Sweet Potato and Black Bean Enchiladas: A flavorful twist on traditional enchiladas, this recipe combines the natural sweetness of sweet potatoes with the savory flavor of black beans.

Ingredients:

– 2 large sweet potatoes, cooked and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup enchilada sauce
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add onion, garlic, and red bell pepper; cook until tender.
3. Add black beans and cooked sweet potatoes to the skillet; stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning the sweet potato-black bean mixture onto each tortilla, then rolling and placing seam-side down in a baking dish. Repeat with remaining tortillas.
6. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Peach and Prosciutto Arugula Salad

Peachy Keen: A Sweet and Savory Salad

This refreshing salad combines the sweetness of peaches with the salty, crispy texture of prosciutto, all nestled on a bed of peppery arugula. Perfect for a light lunch or dinner.

Ingredients:

– 4 ripe peaches, diced
– 6 slices of prosciutto, torn into pieces
– 4 cups arugula
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the arugula and prosciutto.
2. In a separate bowl, whisk together the olive oil and balsamic vinegar.
3. Add the diced peaches to the bowl with the dressing and toss to coat.
4. Arrange the peach mixture on top of the arugula and prosciutto.
5. Sprinkle feta cheese on top (if using).
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 10-15 minutes

Caramelized Onion and Brie Grilled Cheese

Elevate your grilled cheese game with this sweet and savory Caramelized Onion and Brie Grilled Cheese recipe.

Ingredients:

– 2 tablespoons unsalted butter
– 1 large onion, thinly sliced
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch thick pieces
– 1 wheel Brie cheese (about 8 ounces)
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat a griddle or skillet over medium-low heat.
2. In a large skillet, melt butter over medium-low heat. Add onions and cook for 15-20 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, preheat grill or grill pan to medium-high heat.
4. Butter one side of each baguette slice.
5. Place a slice of Brie cheese on the unbuttered side of each baguette piece.
6. Top with caramelized onions and thyme leaves (if using).
7. Grill for 2-3 minutes or until bread is toasted and cheese is melted.
8. Flip and cook for an additional 1-2 minutes.

Cooking Time: Approximately 25-30 minutes

Chocolate-Dipped Strawberries for Dessert

Elevate your dessert game with this simple yet impressive recipe for chocolate-dipped strawberries. Perfect for special occasions or a romantic evening, these bite-sized treats are sure to impress.

Ingredients:

– 12 fresh strawberries
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: chopped nuts, shredded coconut, or sprinkles for garnish

Instructions:

1. Melt the chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
2. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
3. Place the dipped strawberries on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to allow the chocolate to set.
5. Garnish with chopped nuts, shredded coconut, or sprinkles, if desired.

Cooking Time: None

Tips: Use high-quality chocolate for the best flavor and texture. Experiment with different types of milk or dark chocolate for unique flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days.

When it comes to classic cocktails, few have as much mystique and intrigue as the Corpse Reviver. This iconic drink has been delighting (and sometimes confusing) mixologists and enthusiasts alike for over a century. But what makes the Corpse Reviver so special? For starters, its name alone conjures up images of Victorian-era death rituals, adding an air of morbid whimsy to this already alluring libation.

In reality, the Corpse Reviver is actually a clever combination of spirits, liqueurs, and bitters that adds depth and complexity to the drinking experience. And with its versatility in terms of flavor profiles and ingredients, it’s no wonder why this drink has become a staple on many bar menus around the world. In this article, we’ll be exploring 19 unique Corpse Reviver recipes that add a twist to the classic, from lavender-infused No. 2s to smoky mezcal-based iterations. Whether you’re a seasoned mixologist or just looking to spice up your cocktail game, these Corpse Reviver variations are sure to revitalize your spirits and leave you wanting more.

Corpse Reviver No. 2 with Lavender Infusion

A refreshing twist on the classic Corpse Reviver cocktail, this recipe adds a floral and herbaceous touch with lavender infusion.

Ingredients:

– 1 1/2 oz Gin
– 1/2 oz Lillet Blanc
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Lavender infusion (see below)
– Dash of soda water
– Lemon twist or lavender sprig for garnish

Lavender Infusion:

– 1 cup Water
– 1 tsp Dried lavender buds
– Steep for at least 30 minutes, then strain and discard solids. Store in refrigerator for up to 2 weeks.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, Lillet Blanc, lemon juice, and simple syrup.
3. Add the lavender infusion and shake until well combined.
4. Strain into a chilled coupe or Nick & Nora glass.
5. Top with soda water and garnish with a lemon twist or lavender sprig.

Cooking Time: None. This cocktail is best served immediately.

Smoky Corpse Reviver with Mezcal

A twist on the classic Corpse Reviver #2 cocktail, this recipe adds a smoky depth with mezcal and a splash of citrus.

Ingredients:

– 1 1/2 oz mezcal
– 3/4 oz Lillet Blanc
– 1/2 oz freshly squeezed grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– 2 dashes Angostura bitters
– Ice
– Orange twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add mezcal, Lillet Blanc, grapefruit juice, and honey syrup to the shaker.
3. Add 2 dashes of Angostura bitters.
4. Shake vigorously for 10-12 seconds.
5. Strain into a chilled coupe or Nick & Nora glass.
6. Express a strip of orange peel over the drink, then use as garnish.

Cooking Time: None

Corpse Reviver No. 1 with Spiced Apple Brandy

Revive your spirits with this classic cocktail, featuring the warmth of spiced apple brandy and a hint of citrus.

Ingredients:

– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz spiced apple brandy
– Splash of soda water
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Add spiced apple brandy and stir gently.
6. Top with a splash of soda water.
7. Garnish with a lemon twist or wheel.

Cooking Time: None! This cocktail is ready in just 5 minutes.

Tropical Corpse Reviver with Passionfruit

Revive your senses with this refreshing tropical twist on the classic Corpse Reviver #2 cocktail, featuring passionfruit puree and a hint of spice.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz passionfruit puree
– 1/2 oz freshly squeezed lime juice
– 1/4 oz triple sec
– 1/4 oz grenadine syrup
– Splash of ginger beer
– Lime wheel and edible flower (optional, for garnish)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, passionfruit puree, lime juice, triple sec, and grenadine syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of ginger beer.
6. Garnish with a lime wheel and edible flower, if desired.

Cooking Time: None! This cocktail is ready in just minutes.

Corpse Reviver No. Blue with Butterfly Pea Tea

Revitalize your spirits with this refreshing cocktail that combines the unique flavor of butterfly pea tea with the classic Corpse Reviver No. 2.

Ingredients:

– 1 1/2 oz gin
– 3/4 oz Lillet Blanc
– 3/4 oz freshly squeezed lemon juice
– 1/2 oz butterfly pea tea syrup (see below for recipe)
– Splash of soda water
– Lemon twist or wheel, for garnish

Butterfly Pea Tea Syrup:

– 1 cup granulated sugar
– 1 cup water
– 1/4 cup dried butterfly pea flowers

Instructions:

1. In a cocktail shaker, combine gin, Lillet Blanc, and lemon juice.
2. Add the butterfly pea tea syrup and fill with ice.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lemon twist or wheel.

Cooking Time: None! This is a cocktail, not a dish.

Spicy Corpse Reviver with Chili-Infused Gin

This devilishly spicy cocktail is sure to awaken even the most sluggish of corpses. With the bold flavors of chili-infused gin and a hint of citrus, this recipe will keep you revitalized until the next apocalypse.

Ingredients:

– 1 1/2 oz chili-infused gin
– 3/4 oz fresh lime juice
– 1/2 oz triple sec
– 1/2 oz ginger liqueur
– 1/4 oz simple syrup
– Splash of club soda
– Lime wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the chili-infused gin, lime juice, triple sec, and ginger liqueur.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled highball glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.

Cooking Time: None! This cocktail is ready in just minutes.

Corpse Reviver No. 2 with Elderflower Liqueur

Revive your spirits with this refreshing take on the classic Corpse Reviver cocktail.

Ingredients:

– 1 1/2 oz Gin
– 3/4 oz Elderflower liqueur
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– Splash of Sparkling water
– Lemon twist or wheel, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, elderflower liqueur, lemon juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of sparkling water.
6. Garnish with a lemon twist or wheel.

Cooking Time: None, just shake and serve!

Autumn Corpse Reviver with Pumpkin Spice Syrup

Revive your spirits this autumn with a warm and spicy cocktail that combines the richness of pumpkin spice syrup with the comforting flavors of apple cider and whiskey.

Ingredients:

– 1 1/2 oz whiskey
– 4 oz apple cider
– 1/2 oz pumpkin spice syrup (see below for recipe)
– 1/2 lemon, cut into a wheel
– Cinnamon stick, for garnish

Pumpkin Spice Syrup Recipe:

– 1 cup water
– 1 cup sugar
– 1/2 cup pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger

Combine water and sugar in a saucepan, whisking until dissolved. Add pumpkin puree, cinnamon, nutmeg, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain syrup through a fine-mesh sieve into a clean glass bottle. Store refrigerated for up to 2 weeks.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add whiskey, apple cider, and pumpkin spice syrup.
3. Shake vigorously for 15-20 seconds.
4. Strain into a pre-warmed mug or highball glass.
5. Garnish with lemon wheel and cinnamon stick.

Cooking Time: None (preparation time: 10 minutes)

Corpse Reviver No. 3 with Absinthe Rinse

Revive your spirits with this classic cocktail, updated with a modern twist.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz French Lillet Blanc
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz simple syrup
– Splash of soda water
– Absinthe rinse (see below)

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, Lillet Blanc, lemon juice, and simple syrup.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled Collins glass filled with ice.
5. Top with a splash of soda water.

Absinthe Rinse:

1. Fill a small bowl or saucer with crushed ice.
2. Pour a small amount (about 1/4 oz) of Absinthe over the ice.
3. Dip the rim of your Collins glass into the Absinthe, coating the rim lightly.
4. Place the glass on a flat surface and spin it gently to distribute the Absinthe evenly.

Herbal Corpse Reviver with Rosemary-Infused Vermouth

Revive your spirits with this herbaceous twist on the classic Corpse Reviver #2 cocktail.

Ingredients:
– 1 1/2 oz gin
– 1/2 oz rosemary-infused vermouth (see below for infusion instructions)
– 3/4 oz fresh grapefruit juice
– 1/2 oz honey syrup (1:1 honey and water, dissolved)
– Dash of absinthe
– Rosemary sprig, for garnish

Rosemary-Infused Vermouth Instructions:

Combine 1 cup dry vermouth with 1/4 cup rosemary leaves in a clean glass jar. Steep at room temperature for 2 hours, then strain and discard solids.

Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, rosemary-infused vermouth, grapefruit juice, and honey syrup to the shaker.
3. Add a dash of absinthe.
4. Shake vigorously for 10-15 seconds.
5. Strain into a chilled coupe or Nick & Nora glass.
6. Garnish with a rosemary sprig.

Cooking Time: None required!

Corpse Reviver No. 2 with Grapefruit Twist

Reinvigorate your senses with this refreshing cocktail, perfect for a warm evening or a pick-me-up any time of the day.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz absinthe
– 1/2 oz freshly squeezed grapefruit juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz Lillet Blanc
– Splash of soda water
– Ice cubes
– Grapefruit twist or slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, absinthe, grapefruit juice, and simple syrup to the shaker.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice cubes.
5. Top with Lillet Blanc and stir gently to combine.
6. Add a splash of soda water and garnish with a grapefruit twist or slice.

Cooking Time: None, as this is a cocktail!

Bitter Corpse Reviver with Amaro Substitute

Revive your spirits with this reimagined classic cocktail, substituting amaro for the traditional Campari.

Ingredients:

– 1 1/2 ounces gin
– 1/2 ounce sweet vermouth
– 1/2 ounce amaro substitute (such as Cynar or Fernet)
– Juice of 1 lemon
– Dash of orange bitters

Instructions:

1. Fill a cocktail shaker with ice.
2. Add the gin, sweet vermouth, and amaro substitute.
3. Squeeze in the lemon juice.
4. Add a dash of orange bitters.
5. Shake vigorously for about 10-12 seconds.
6. Strain into a chilled coupe or cocktail glass.

Cooking Time: None! This is a cocktail recipe.

Corpse Reviver No. 2 with Honey and Ginger

Revive your senses with this sweet and spicy twist on the classic Corpse Reviver cocktail.

Ingredients:
– 1 1/2 oz Gin
– 1/2 oz Freshly squeezed lemon juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 1/4 oz Ginger liqueur (such as Domaine de Canton)
– 1 dash Angostura bitters
– Ice
– Lemon twist or slice for garnish

Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, honey syrup, and ginger liqueur.
3. Shake vigorously for about 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled coupe glass.
5. Add a dash of Angostura bitters on top.

Cooking Time: None (this is a cocktail!)

Garnish with a lemon twist or slice, and serve immediately.

Floral Corpse Reviver with Hibiscus Syrup

Revive your spirits with this refreshing twist on the classic Corpse Reviver cocktail.

Ingredients:

– 2 oz gin
– 1 oz hibiscus syrup (homemade or store-bought)
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup
– Splash of soda water
– Edible flowers or citrus slice for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, hibiscus syrup, lemon juice, and simple syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with soda water.
6. Garnish with edible flowers or citrus slice.

Cooking Time: None! This cocktail is ready in minutes.

Corpse Reviver No. 2 with Cucumber and Mint

This refreshing cocktail is a classic mix of gin, absinthe, and citrus, elevated by the addition of cool cucumber and minty freshness.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz absinthe
– Juice of 1 lime (about 1/2 oz)
– 1/2 cup diced cucumber
– Handful of fresh mint leaves
– Club soda, for serving

Instructions:

1. Muddle the diced cucumber and a handful of fresh mint leaves in a cocktail shaker.
2. Add gin, absinthe, and lime juice to the shaker.
3. Fill with ice and shake vigorously for 10-15 seconds.
4. Strain into a chilled coupe or glass filled with ice.
5. Top with club soda and garnish with additional mint leaves, if desired.

Cooking Time:

– Preparation time: 2 minutes
– Shaking time: 10-15 seconds

Smoked Corpse Reviver with Charred Orange Peel

This bold cocktail combines the savory flavors of smoked whiskey and charred orange peel to create a complex and refreshing drink perfect for warm weather.

Ingredients:

– 2 oz Smoked Whiskey (such as bourbon or rye)
– 1 oz Freshly squeezed grapefruit juice
– 1/2 oz Honey syrup (1:1 honey and water, dissolved)
– 3 dashes Orange bitters
– Slice of charred orange peel (see instructions below)
– Ice

Instructions:

1. Fill a mixing glass with ice.
2. Add smoked whiskey, grapefruit juice, and honey syrup.
3. Add 3 dashes of orange bitters.
4. Stir for approximately 30 seconds to combine and chill the ingredients.
5. Strain into a rocks glass filled with ice.
6. Garnish with a slice of charred orange peel.

Charred Orange Peel:

1. Cut an orange into thin slices, removing any seeds or pith.
2. Place the slices on a preheated grill or grill pan over medium-high heat.
3. Cook for 30-60 seconds per side, until the peel is caramelized and slightly charred.
4. Let cool before using as garnish.

Cooking Time: None (cocktail preparation only)

Corpse Reviver No. 2 with Blackberry Reduction

This refreshing cocktail is a classic take on the Corpse Reviver No. 2, elevated by the sweet and tangy flavors of blackberry reduction.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz Cynar
– 1/2 oz Lillet Blanc
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz blackberry reduction (see below)
– Dash of absinthe (optional)
– Lemon twist or wheel, for garnish

Blackberry Reduction:

– 1 cup fresh blackberries
– 1 cup granulated sugar
– 1/2 cup water

Instructions:

1. In a medium saucepan, combine blackberries and sugar. Heat over medium heat, stirring occasionally, until the berries have broken down and the mixture has thickened into a syrup-like consistency (about 10-12 minutes).
2. Strain the reduction through a fine-mesh sieve to remove seeds.
3. Combine gin, Cynar, Lillet Blanc, lemon juice, and blackberry reduction in a cocktail shaker filled with ice.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain into a chilled coupe or Nick & Nora glass. If desired, add a dash of absinthe on top.
6. Garnish with a lemon twist or wheel.

Cooking Time: 10-12 minutes (for blackberry reduction)

Winter Corpse Reviver with Cranberry and Clove

Warm up on a cold winter’s day with this revitalizing cocktail, featuring the tangy sweetness of cranberries and the warm, spicy flavor of cloves.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz triple sec
– 1/2 oz freshly squeezed orange juice
– 1/4 cup cranberry juice
– 1/4 cup ginger beer
– 1/4 teaspoon ground cloves
– Slice of orange, for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, triple sec, and orange juice.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Add cranberry juice and ginger beer.
6. Sprinkle a pinch of ground cloves on top.
7. Garnish with an orange slice.

Cooking Time: None, as this is a cocktail!

Enjoy your Winter Corpse Reviver!

Corpse Reviver No. 2 with Lemongrass and Lime

Revive your spirits with this twist on the classic Corpse Reviver cocktail, featuring the bright, citrusy flavors of lemongrass and lime.

Ingredients:

– 1 1/2 oz gin
– 1/2 oz brandy
– 1/2 oz Cointreau or other orange liqueur
– 1/2 oz freshly squeezed lemon juice
– 1/4 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz lemongrass-infused simple syrup (see note)
– Juice of 1 lime
– Splash of soda water
– Lemongrass sprig or lime wheel for garnish

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, brandy, Cointreau, lemon juice, and regular simple syrup.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a chilled glass filled with ice.
5. Add lemongrass-infused simple syrup and lime juice.
6. Stir gently to combine.
7. Top with a splash of soda water.
8. Garnish with a lemongrass sprig or lime wheel.

Cooking Time: None

Summary

Revive your cocktail game with these 19 creative twists on the classic Corpse Reviver recipes! From Lavender Infusion to Pumpkin Spice Syrup, and from Spicy Chili-Infused Gin to Hibiscus Syrup, each recipe adds a unique spin to this timeless drink. With options ranging from Autumnal flavors to Winter warmers, there’s something for every palate. Whether you’re a seasoned mixologist or just looking to spice up your social gatherings, these Corpse Reviver variations are sure to impress.

It’s the most wonderful time of the year – holiday season is here, and what better way to get into the spirit than with a batch of deliciously spiced and sweet Christmas muffins? These tasty treats are perfect for snacking on while decorating the tree, sharing at your next holiday party, or enjoying as a special breakfast treat.

From classic flavors like gingerbread and cinnamon roll to more unique combinations like coconut snowball and sticky toffee pudding, we’ve got 20 festive Christmas muffin recipes that are sure to become new family favorites. So grab your mixing bowls and baking sheets, and get ready to spread some holiday cheer with these mouthwatering muffins!

Gingerbread Christmas Muffins with Cream Cheese Frosting

These soft and spicy gingerbread muffins are perfect for the holiday season. Paired with a tangy cream cheese frosting, they’re a delightful treat to enjoy throughout the year.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup crystallized ginger, finely chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, combine brown sugar, melted butter, eggs, and chopped crystallized ginger (if using).
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool completely before frosting with Cream Cheese Frosting (recipe not included).

Cook Time: 18-20 minutes

Peppermint Chocolate Chip Christmas Muffins

Get into the holiday spirit with these delicious Peppermint Chocolate Chip Christmas Muffins! These sweet treats are perfect for a festive breakfast or afternoon snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or chopped peppermint candies for garnish (optional)

Instructions:

1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and peppermint extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool completely before serving. Garnish with crushed candy canes or chopped peppermint candies, if desired.

Cooking Time: 18-20 minutes

Cranberry Orange Christmas Muffins with Streusel Topping

Brighten up your holiday season with these moist and flavorful muffins, infused with the sweetness of orange zest and the tanginess of cranberries. The crunchy streusel topping adds a delightful textural contrast to each bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 tablespoon orange zest
– 1 cup fresh or frozen cranberries
– Streusel Topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, and orange zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in cranberries.
5. Divide batter evenly among muffin cups.
6. Streusel Topping: Mix 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/4 cup cold unsalted butter until crumbly.

Cooking Time: 20-25 minutes

Eggnog Spiced Christmas Muffins

Get ready to deck the halls with these moist and flavorful Eggnog Spiced Christmas Muffins, infused with the warmth of nutmeg and the richness of eggnog.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 1 cup eggnog
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
3. In a large bowl, whisk together eggnog, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Yield: 12 muffins

White Chocolate and Raspberry Christmas Muffins

These sweet and tangy muffins are perfect for the holiday season. Moist white chocolate cake meets the tartness of fresh raspberries, topped with a crunchy streusel topping.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– Streusel topping (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Fold in white chocolate chips and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Combine dry ingredients in a bowl. Add cold butter and mix until crumbly.

Pumpkin Spice Christmas Muffins with Maple Glaze

These moist and flavorful muffins are infused with the comforting spices of pumpkin pie, while the maple glaze adds a sweet and tangy touch. Perfect for a holiday breakfast or brunch.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– Maple glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, milk, and egg.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow muffins to cool completely before glazing.

Maple Glaze:

– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar

Mix together and drizzle over cooled muffins.

Cinnamon Roll Christmas Muffins

These sweet and spicy muffins combine the flavors of cinnamon rolls with the convenience of a quick breakfast or snack. Perfect for holiday gatherings or everyday indulgence.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, egg, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.

Cooking Time: 18-20 minutes

Apple Cinnamon Christmas Muffins with Caramel Drizzle

These moist and flavorful muffins are infused with the sweet aroma of cinnamon and the crunch of chopped apples. Topped with a rich caramel drizzle, they’re the perfect treat to enjoy during the holiday season.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup chopped apples (about 2 medium-sized)
– Caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped apples.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool completely before drizzling with caramel.

Cooking Time: 20-25 minutes

Double Chocolate Peppermint Christmas Muffins

Double Chocolate Peppermint Christmas Muffins

Get into the holiday spirit with these scrumptious and refreshing muffins, perfect for a festive breakfast or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Cherry Almond Christmas Muffins

Brighten up your holiday season with these sweet and tender muffins, packed with the flavors of cherry and almond. Perfect for a festive breakfast or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1/2 cup maraschino cherries, chopped
– 1 tablespoon almond extract
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, milk, cherries, and almond extract. Mix until just combined.
4. Fold in sliced almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Carrot Cake Christmas Muffins with Cream Cheese Swirl

Brighten up your holiday gatherings with these moist and flavorful carrot cake muffins, topped with a tangy cream cheese swirl. Perfect for breakfast, brunch, or a festive snack.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– Cream cheese swirl: 8 ounces cream cheese, softened; 2 tablespoons granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine butter, eggs, and grated carrots. Stir until smooth.
4. Add the wet ingredients to the dry ingredients; stir until just combined. Fold in chopped walnuts (if using).
5. Divide batter evenly among muffin cups.
6. For the cream cheese swirl: Mix softened cream cheese with granulated sugar. Dollop on top of each muffin, then bake for 20-25 minutes or until a toothpick inserted comes out clean.

Banana Nut Christmas Muffins with Cinnamon Sugar Topping

A sweet and festive treat perfect for the holiday season, these Banana Nut Christmas Muffins are topped with a crunchy cinnamon sugar mixture that adds an extra layer of flavor and texture.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts or pecans
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Cinnamon Sugar Topping (see below)

Cinnamon Sugar Topping:

– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, and eggs. Stir until just combined.
4. Fold in chopped nuts.
5. Divide batter evenly among muffin cups.
6. Sprinkle Cinnamon Sugar Topping over each muffin.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Lemon Blueberry Christmas Muffins with Icing

Add a burst of citrus and sweetness to your holiday gatherings with these scrumptious Lemon Blueberry Christmas Muffins topped with a tangy icing. Perfect for sharing or enjoying on your own, these muffins are sure to be a hit.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Icing: 1 cup powdered sugar, 2 tablespoons lemon juice

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt. Add melted butter, eggs, lemon juice, and blueberries. Stir until combined.
3. Divide batter evenly among muffin cups.
4. Bake for 20-25 minutes or until golden brown.
5. Allow muffins to cool completely before drizzling with icing made by whisking powdered sugar and lemon juice.

Cooking Time: 20-25 minutes

Spiced Pear and Walnut Christmas Muffins

Warm up to the festive season with these delightful Spiced Pear and Walnut Christmas Muffins! Perfect for a holiday breakfast or snack, these tender treats combine the sweetness of pears with the crunch of walnuts and a hint of warm spices.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together melted butter, egg, and diced pear.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Dust with confectioners’ sugar before serving.

Cooking Time: 20-25 minutes

Coconut Snowball Christmas Muffins

Start your holiday season with a deliciously moist and flavorful treat that combines the warmth of coconut and the crunch of chopped pecans. These Coconut Snowball Christmas Muffins are perfect for breakfast, snacks, or as a sweet addition to your holiday gatherings.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup chopped pecans
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, and pecans.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool completely before dusting with confectioners’ sugar (optional).

Cooking Time: 20-22 minutes

Chocolate Hazelnut Christmas Muffins

Get ready to spread holiday cheer with these rich and indulgent chocolate hazelnut muffins. Perfect for a festive breakfast or brunch, these treats are sure to become a new family favorite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
– 1/2 cup hazelnuts, chopped
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, vanilla extract, and milk.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in hazelnuts and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until tops are golden brown.

Cooking Time: 20-22 minutes

Vanilla Bean Christmas Muffins with Sprinkles

Brighten up your holiday season with these scrumptious vanilla bean muffins, topped with festive sprinkles and a hint of magic. Perfect for a quick breakfast or snack, these treats are sure to spread cheer to all who taste them.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
– 1 cup milk
– Confectioners’ sprinkles for topping

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, vanilla extract, and vanilla bean paste; mix until combined.
4. Gradually add milk; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow muffins to cool before topping with confectioners’ sprinkles.

Cooking Time: 18-20 minutes

Maple Pecan Christmas Muffins

These moist and flavorful muffins are infused with the warmth of maple syrup, the crunch of pecans, and a hint of holiday cheer. Perfect for a festive breakfast or snack.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, maple syrup, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped pecans.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 20-25 minutes

Sticky Toffee Pudding Christmas Muffins

Get into the holiday spirit with these moist and deliciously sweet muffins, infused with the flavors of sticky toffee pudding. These festive treats are perfect for a holiday brunch or as a gift for friends and family.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped dates (optional)
– Toffee bits or caramel sauce for topping (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped dates if using.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
7. Allow muffins to cool completely before topping with toffee bits or caramel sauce, if desired.

Cooking Time: 20-22 minutes

Gluten-Free Christmas Muffins with Almond Flour

Start your holiday season off right with these moist and flavorful gluten-free muffins, perfect for a quick breakfast or snack. Made with almond flour and natural sweeteners, they’re a delicious and healthy treat.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup mixed berries (fresh or frozen)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in mixed berries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before dusting with confectioners’ sugar, if desired.

Cook Time: 20-25 minutes

Summary

Get into the holiday spirit with these 20 deliciously spiced Christmas muffin recipes! From classic flavors like gingerbread and peppermint to fruity twists like cranberry orange and pumpkin spice, there’s something for everyone on this list. Try making Gingerbread Christmas Muffins with Cream Cheese Frosting, Peppermint Chocolate Chip Christmas Muffins, or Cinnamon Roll Christmas Muffins. Or, if you’re looking for a gluten-free option, try the Gluten-Free Christmas Muffins with Almond Flour. Whatever your taste, these festive muffin recipes are sure to bring joy and cheer to your holiday celebrations.