Category: Popular Recipes

Get ready to indulge in a flavorful adventure with these mouthwatering Chinese fried chicken wing recipes! Whether you’re a fan of spicy Sichuan flavors or sweet and sour twists, we’ve got 18 delicious variations to tantalize your taste buds. From classic Honey Garlic Soy Fried Chicken Wings to innovative creations like Peanut Butter Miso Glazed Fried Wings, our collection offers something for everyone.

In this article, we’ll take you on a culinary journey through the diverse world of Chinese cuisine, highlighting the perfect blend of spices, herbs, and seasonings that make these crispy fried chicken wings truly irresistible. So, grab your apron, sharpen your wok, and let’s dive into the wonderful world of Chinese fried chicken wing recipes!

Honey Garlic Soy Fried Chicken Wings

Savor the sweet and savory flavors of these crispy fried chicken wings smothered in a sticky honey garlic soy glaze.

Ingredients:
• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in the buttermilk mixture, then coat in the flour mixture, shaking off excess.
4. Fry wings in hot oil until golden brown, about 5-7 minutes per batch.
5. In a saucepan, whisk together honey, soy sauce, and garlic until smooth.
6. Brush glaze over fried chicken wings during the last 2-3 minutes of baking.
7. Bake for an additional 5-7 minutes or until crispy.

Cooking Time: 30-40 minutes

Sichuan Spicy Fried Chicken Wings

Experience the bold flavors of Sichuan cuisine with this spicy fried chicken wing recipe, featuring a harmonious balance of numbing heat and savory depth.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp Sichuan peppercorns, toasted and ground
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together cornstarch, soy sauce, rice vinegar, Sichuan peppercorns, garlic powder, and ginger powder.
2. Add chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken wings from the marinade, allowing excess to drip off. Fry chicken wings in batches until golden brown, about 5-7 minutes per batch.
5. Drain fried chicken wings on paper towels and serve immediately.

Cooking Time: 20-25 minutes

Five-Spice Salt and Pepper Chicken Wings

Elevate your snack game with these addictive chicken wings, infused with the bold flavors of five-spice powder, salt, and pepper. Perfect for a quick and easy appetizer or party favorite.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, five-spice powder, salt, and pepper.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In the last 10 minutes of cooking, brush the wings with brown sugar and return to the oven.
7. Remove from oven when caramelized and crispy.

Cooking Time: 25-30 minutes

Crispy Sticky Orange Chicken Wings

Get ready to indulge your taste buds with these sweet and tangy chicken wings! This recipe combines the perfect balance of crispy texture, sticky glaze, and citrusy flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together marmalade, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Add chicken wings and toss until fully coated.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
4. Line a baking sheet with aluminum foil or parchment paper. Place the fried chicken wings on the prepared baking sheet.
5. Bake for an additional 15-20 minutes, or until crispy and caramelized.

Cooking Time: About 30-40 minutes total.

Sesame Ginger Glazed Fried Wings

Sesame Ginger Glazed Fried Wings Recipe

Elevate your fried chicken game with this sweet and savory glaze that combines the nutty flavor of sesame oil, the spiciness of ginger, and the crunch of toasted sesame seeds. Perfect for a quick weeknight dinner or a party appetizer!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup toasted sesame seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, ginger, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Line a baking sheet with parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, mix together toasted sesame seeds and a pinch of salt.
7. Remove wings from oven and brush with the sesame-ginger glaze (reserved from step 2).
8. Sprinkle toasted sesame seeds on top of each wing.
9. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Black Bean Sauce Fried Chicken Wings

Elevate your chicken wing game with this addictive fusion of spicy and savory flavors, featuring a bold black bean sauce.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Black Bean Sauce (see below)

Black Bean Sauce:

– 1 can black beans, drained and rinsed
– 1/4 cup ketchup
– 2 tbsp hot sauce (such as sriracha)
– 1 tsp lime juice
– 1/2 tsp cumin
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep fryer to 375°F.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken wings into buttermilk, then coat with flour mixture, shaking off excess.
4. Fry chicken wings for 8-10 minutes or until cooked through.
5. Drain fried wings on paper towels and toss with Black Bean Sauce (recipe above).
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Sweet and Sour Crispy Chicken Wings

Sweet and Sour Crispy Chicken Wings Recipe

Get ready to tantalize your taste buds with this mouth-watering Sweet and Sour Crispy Chicken Wings recipe! A perfect blend of sweet, sour, and crispy, these wings are sure to be a crowd-pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, sugar, vinegar, ketchup, soy sauce, vegetable oil, honey, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
5. Bake for 30-35 minutes or until crispy and golden brown.

Cooking Time: 30-35 minutes

General Tso’s Fried Chicken Wings

Experience the bold flavors of Chinese-American cuisine with this classic recipe for General Tso’s Fried Chicken Wings.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until coated with the dry mixture.
4. Dip the chicken wings in vegetable oil, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
6. In a small saucepan, combine General Tso’s sauce, soy sauce, and brown sugar. Heat over low heat, whisking constantly, until smooth and warm.
7. Remove the chicken wings from the oven and toss in the General Tso’s sauce mixture until fully coated.
8. Serve immediately.

Cooking Time: 25-30 minutes

Shanghai-Style Fried Wings with Scallions

Experience the bold flavors of Shanghai’s street food scene with this crispy and savory fried wing recipe, finished with a sprinkle of scallion goodness.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon white pepper
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– 2 tablespoons soy sauce (Shanghai-style: use a combination of soy sauce and rice vinegar)
– 1 tablespoon Shaoxing wine (or dry sherry)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together cornstarch, flour, salt, black pepper, and white pepper. Add chicken wings and toss until evenly coated.
3. Fry the wings in batches until golden brown, about 5-7 minutes per batch. Drain excess oil on paper towels.
4. In a small bowl, mix minced garlic, soy sauce, Shaoxing wine, and thinly sliced scallions.
5. Toss fried wings with the scallion mixture until well coated. Serve immediately.

Cooking Time: 20-25 minutes

Cantonese Salt-Baked Crispy Wings

Experience the authentic flavors of Hong Kong’s street food with this simple and mouthwatering recipe for Cantonese Salt-Baked Crispy Wings.

Ingredients:

– 4-6 chicken wings
– 2 tablespoons coarse sea salt
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together sea salt, brown sugar, soy sauce, rice vinegar, sesame oil, and white pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the salt mixture.
4. Place the wings on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 25-30 minutes

Peanut Butter Miso Glazed Fried Wings

Elevate your fried chicken game with this sweet and savory recipe that combines the richness of peanut butter and miso paste.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup creamy peanut butter
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, miso paste, honey, soy sauce, garlic powder, paprika, salt, and black pepper until smooth.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Dredge wings in panko breadcrumbs, shaking off excess.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Bake for an additional 5-7 minutes to crisp up the glaze.

Cooking Time: 25-30 minutes

Chili Oil and Sesame Fried Chicken Wings

Get ready to level up your snack game with this addictive recipe! Crispy fried chicken wings smothered in a savory chili oil and toasted sesame seed mixture will become your new obsession.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup chili oil (see note)
– 2 tablespoons sesame oil
– 1 tablespoon toasted sesame seeds
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Toss chicken wings in the flour mixture until evenly coated.
4. Fry chicken wings in hot oil for 5-7 minutes or until golden brown.
5. Drain excess oil and toss with chili oil, sesame oil, and toasted sesame seeds.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Note: To make chili oil, combine equal parts vegetable oil and hot sauce (such as sriracha) in a bowl. Stir well and let sit for at least 30 minutes before using.

Pineapple Teriyaki Glazed Crispy Wings

Pineapple Teriyaki Glazed Crispy Wings Recipe

Elevate your game-day spread with this sweet and savory twist on classic chicken wings. The combination of crispy fried chicken, sticky teriyaki glaze, and tangy pineapple will be a touchdown with your friends!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, salt, and pepper. Add the chicken wings and toss until coated.
3. Fry the chicken wings in hot oil for 5-7 minutes or until crispy. Drain on paper towels.
4. In a saucepan, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, and vegetable oil. Bring to a boil over medium heat then reduce heat and simmer for 5 minutes.
5. Toss the fried chicken wings in the glaze until well coated.
6. Bake the glazed wings in the preheated oven for an additional 10-12 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Chinese Fried Chicken Wings

Elevate your game-day snacks with this zesty and flavorful recipe that combines the richness of fried chicken with the brightness of lemon and pepper.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, whisk together flour, salt, black pepper, paprika, and cayenne pepper (if using).
2. Add chicken wings to the bowl and toss until fully coated.
3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Fry chicken wings for 10-12 minutes or until cooked through.
5. In a small bowl, whisk together lemon juice, garlic, and chopped parsley.
6. Remove fried chicken from oil and toss with the lemon pepper mixture.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Oyster Sauce and Garlic Fried Wings

Elevate your wing game with this mouthwatering recipe that combines the richness of oyster sauce with the pungency of garlic.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup oyster sauce
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oyster sauce, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Drizzle the vegetable oil over the wings and bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss the wings in the oyster sauce mixture again to coat.

Cooking Time: 30-35 minutes

Mapo Tofu-Inspired Spicy Fried Wings

Mapo Tofu-Inspired Spicy Fried Wings Recipe

Summary: This recipe takes the bold flavors of Mapo tofu and applies them to crispy fried chicken wings, resulting in a spicy and savory snack.

Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 1 tsp salt
– 1 tsp black pepper
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup vegetable oil
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 2 tbsp cornstarch mixture (see below)
– Scallions, thinly sliced, for garnish

Instructions:
1. In a large bowl, combine chicken wings, cornstarch, salt, black pepper, smoked paprika, and cayenne pepper. Mix until wings are evenly coated.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Dredge the chicken wings in the cornstarch mixture, shaking off excess.
4. Fry the wings in batches for 5-7 minutes per batch, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch mixture.
7. Toss fried chicken wings with the sauce mixture until coated.
8. Garnish with scallions and serve.

Cooking Time: 15-20 minutes

Soy Vinegar Braised Crispy Chicken Wings

Elevate your snack game with this easy and flavorful recipe for soy vinegar braised crispy chicken wings. Perfect for a quick appetizer or game-day treat.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, garlic powder, salt, and black pepper.
3. Add chicken wings to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Place wings on a baking sheet lined with parchment paper. Drizzle with vegetable oil and toss to coat.
6. Bake for 25-30 minutes, or until crispy and golden brown.

Cooking Time: 25-30 minutes

Crispy Coconut Fried Chicken Wings

Crispy Coconut Fried Chicken Wings Recipe

Get ready to elevate your snack game with this addictive Crispy Coconut Fried Chicken Wings recipe! Crunchy on the outside, juicy on the inside, and infused with the sweet and nutty flavors of coconut.

Ingredients:

– 2 pounds chicken wings
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
2. In a separate bowl, whisk together buttermilk, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing into the buttermilk mixture, then coat in the panko-coconut mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown, about 5-6 minutes per batch.
5. Drain on paper towels and serve hot.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a flavorful journey with these 18 crispy Chinese fried chicken wing recipes! From classic combinations like Honey Garlic Soy and Sweet and Sour, to bold flavors like Sichuan Spicy and Chili Oil and Sesame, there’s something for everyone. Discover unique twists like Peanut Butter Miso Glazed and Pineapple Teriyaki, or stick with traditional favorites like General Tso’s and Cantonese Salt-Baked. With a variety of sauces, spices, and seasonings, you’ll find the perfect recipe to satisfy your cravings and impress your friends.

When it comes to appetizers, few things beat the combination of crispy skin and juicy meat that only a well-made wing can provide. And when you add in the brightness and citrusy flavor of lemon pepper, you’ve got a winning combination that’s sure to please even the pickiest of eaters. In this article, we’ll be counting down our top 18 delicious lemon pepper wings recipes that every foodie will love.

From classic baked and fried options to more adventurous air-fried and grilled variations, there’s something for everyone in this list. Whether you’re a fan of spicy and sour flavors or sweet and savory ones, these recipes are sure to satisfy your cravings and impress your friends and family.

Crispy Baked Lemon Pepper Wings with Garlic Aioli

Crispy Baked Lemon Pepper Wings with Garlic Aioli: A flavorful twist on traditional buffalo wings, this recipe combines the brightness of lemon and pepper with the richness of garlic aioli for a truly mouthwatering snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, lemon juice, and olive oil.
3. Add chicken wings to the marinade and toss to coat. Let sit for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove wings from marinade, allowing excess to drip off.
5. Bake wings for 25-30 minutes, or until crispy and golden brown.
6. Meanwhile, mix garlic and mayonnaise in a small bowl.
7. Serve warm wings with garlic aioli for dipping.

Cooking Time: 25-30 minutes

Spicy Honey Glazed Lemon Pepper Wings

Spicy Honey Glazed Lemon Pepper Wings Recipe

Elevate your wing game with this sweet and spicy recipe that combines the brightness of lemon pepper with a sticky honey glaze.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons lemon juice
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon lemon pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, lemon juice, and hot sauce.
3. Add the chicken wings to the bowl and toss until coated with glaze.
4. Sprinkle lemon pepper over the wings and toss again.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.

Cooking Time: 30-35 minutes

Air Fryer Lemon Pepper Wings with Herb Dip

Savor the combination of crispy wings and zesty lemon pepper flavor paired with a refreshing herb dip, all achieved with minimal effort using your air fryer.

Ingredients:

For the wings:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 1 tablespoon olive oil
– Salt to taste

For the herb dip:

– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, mix together chicken wings, olive oil, and lemon pepper seasoning. Toss until well coated.
3. Cook wings in air fryer for 20-22 minutes, shaking halfway through.
4. Meanwhile, combine Greek yogurt, parsley, dill, and lemon juice in a small bowl.
5. Serve warm wings with herb dip on the side.

Cooking Time: 20-22 minutes

Grilled Lemon Pepper Chicken Wings with Citrus Marinade

Brighten up your mealtime with these flavorful and aromatic grilled chicken wings, infused with the zest of citrus and the warmth of pepper. Perfect for a quick dinner or game-day gathering!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, lemon pepper seasoning, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and shake off excess.
5. Grill chicken wings for 20-25 minutes, flipping halfway through, until cooked through and slightly charred.
6. Serve hot with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Buttery Lemon Pepper Wings with Parmesan Sprinkle

Elevate your wing game with this tangy and savory recipe, perfect for snacking or serving at your next gathering. The combination of buttery lemon pepper sauce, crispy wings, and a sprinkle of parmesan cheese is sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black peppercorns
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together melted butter, lemon juice, black pepper, garlic powder, paprika, and salt.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and sprinkle Parmesan cheese on top. Serve immediately.

Cooking Time: 30-35 minutes

Southern-Style Fried Lemon Pepper Wings

Get ready to taste the tangy, crispy goodness of these Southern-style fried lemon pepper wings! This recipe combines the classic flavors of fried chicken with the brightness of lemon and the warmth of black pepper.

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup lemon pepper seasoning
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until fully coated with the dry mixture.
4. Dip the floured wings in lemon juice, making sure they’re evenly coated.
5. Dredge the lemony wings in lemon pepper seasoning, pressing gently to adhere.
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown and crispy, about 10-12 minutes per batch.
7. Drain wings on paper towels and serve hot with your favorite dipping sauce.

Cooking Time: 20-25 minutes

Sweet and Tangy Lemon Pepper BBQ Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of lemon, the sweetness of honey, and the boldness of pepper. Perfect for a party or a quick weeknight dinner, these wings will be a crowd-pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup sweet and tangy BBQ sauce (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon lemon pepper seasoning
– 1/4 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, lemon juice, and honey.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Sprinkle lemon pepper seasoning and garlic powder evenly over the wings.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Remove from oven and season with salt to taste.

Cooking Time: 25-30 minutes

Smoky Lemon Pepper Wings with Charred Scallions

Add a burst of citrusy flavor to your wings with this easy recipe that combines the richness of smoked paprika and the brightness of lemon pepper. The charred scallions add a sweet and crunchy texture to this mouthwatering dish.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 4 scallions, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, lemon zest, salt, black pepper, and garlic.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with lemon juice.
7. In a small skillet, char scallions over medium-high heat for 2-3 minutes or until caramelized.
8. Serve chicken wings with charred scallions on top.

Cooking Time: 30 minutes

Lemon Pepper Garlic Butter Wings

Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon, the warmth of garlic, and the richness of butter. Perfect for a quick weeknight dinner or a sports-themed party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together softened butter, minced garlic, lemon juice, and lemon pepper seasoning until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.

Cooking Time: 25-30 minutes

Sticky Lemon Pepper Wings with Sriracha Drizzle

Elevate your wing game with this sweet and spicy recipe that combines the classic flavors of lemon pepper with the bold kick of sriracha. Perfect for game day or a casual gathering, these sticky wings are sure to please!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons lemon pepper seasoning
– 1 tablespoon butter
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Sriracha drizzle: 1/4 cup sriracha sauce + 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together honey, lemon pepper seasoning, butter, hot sauce, garlic, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, mix sriracha sauce and honey in a small bowl.
7. Remove wings from oven and toss with sriracha drizzle.
8. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Oven-Roasted Lemon Pepper Wings with Rosemary

Elevate your snack game with this flavorful and aromatic recipe that combines the brightness of lemon pepper with the earthiness of rosemary. Perfect for a quick gathering or a cozy night in, these wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together olive oil, lemon pepper seasoning, garlic, and rosemary.
4. Add the chicken wings to the bowl and toss until they are evenly coated.
5. Season with salt and pepper to taste.
6. Arrange the wings on the prepared baking sheet in a single layer.
7. Roast for 30-35 minutes or until crispy and golden brown.

Cooking Time: 30-35 minutes

Asian-Inspired Lemon Pepper Wings with Sesame Seeds

Add a twist to traditional buffalo wings with these Asian-inspired lemon pepper wings, featuring a zesty and aromatic combination of flavors.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– 1/4 cup buttermilk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 30 minutes. Increase oven temperature to broil (high) and sprinkle sesame seeds on top. Broil for an additional 2-3 minutes, or until crispy.
6. Serve hot with buttermilk ranch dressing for dipping.

Cooking Time: 45 minutes

Honey Mustard Lemon Pepper Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of mustard, the brightness of lemon, and the sweetness of honey. Perfect for snacking or serving at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon pepper seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Cajun-Spiced Lemon Pepper Wings with Remoulade

Add a zesty twist to classic chicken wings with this flavorful recipe that combines the bold spices of Cajun cooking with the brightness of lemon and pepper. Perfect for game day gatherings or casual dinner parties.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1/4 cup buttermilk
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Cajun seasoning, lemon zest, and black pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Dip each wing in buttermilk, then roll in panko breadcrumbs, pressing gently to adhere.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Drain on paper towels and serve with Remoulade sauce.

Cooking Time: 20-25 minutes

Lemon Pepper Wings with Chili Lime Glaze

Elevate your snack game with these tangy and spicy wings, perfect for any gathering. The combination of lemon pepper seasoning and chili lime glaze creates a flavor profile that’s both bold and balanced.

Ingredients:

– 2 pounds chicken wings
– 1 tablespoon lemon pepper seasoning
– 1/4 cup olive oil
– 1/4 cup chili lime glaze (see below)
– Salt, to taste

Chili Lime Glaze:

– 1/2 cup honey
– 1/4 cup lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water and pat dry with paper towels.
3. In a bowl, mix lemon pepper seasoning and olive oil. Add the wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, or until cooked through.
6. Remove from oven and brush with chili lime glaze.
7. Return to oven for an additional 10-15 minutes, or until caramelized.

Cooking Time: 40-45 minutes

Herbed Lemon Pepper Wings with Yogurt Dip

Elevate your snack game with these flavorful and refreshing wings, perfect for a gathering or a cozy night in. This recipe combines the tanginess of lemon and yogurt with the earthy notes of herbs, all wrapped up in crispy peppered goodness.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon black pepper
– 1/2 teaspoon lemon zest
– Salt to taste
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, black pepper, and lemon zest. Add the chicken wings and toss to coat.
3. Season with salt to taste. Spread the wings on the prepared baking sheet in a single layer.
4. Bake for 35-40 minutes or until cooked through.
5. Meanwhile, mix yogurt, lemon juice, and salt in a bowl. Serve chilled alongside the warm wings.

Cooking Time: 35-40 minutes

Maple-Glazed Lemon Pepper Wings

Elevate your snack game with these sweet and savory wings that combine the brightness of lemon with the richness of maple syrup. Perfect for game day or a casual gathering, this recipe is sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Lemon Pepper Wings with Garlic Herb Butter Sauce

Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon with the richness of garlic herb butter. Perfect for a crowd-pleasing appetizer or main course.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, garlic, and salt.
3. Add the chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in lemon juice and parsley.
7. Serve the wings hot with the garlic herb butter sauce spooned on top.

Cooking Time: 30 minutes

Summary

Are you a fan of lemon pepper wings? You’re in luck! This article features 18 mouth-watering recipes that will satisfy your cravings. From crispy baked to spicy glazed, air-fried to grilled, and even sweet and tangy BBQ, there’s something for everyone. Discover unique flavor combinations like garlic aioli, herb dip, parmesan sprinkle, and more. Whether you’re a foodie or just looking for a new twist on a classic dish, these recipes are sure to delight your taste buds!

Are you looking for a mouth-watering recipe that’s sure to please even the pickiest eaters? Look no further! Cube steak, when cooked to perfection and seasoned with a variety of flavors, can become a culinary masterpiece. In this article, we’ll be exploring 18 savory fried cube steak recipes that will take your taste buds on a wild ride.

From classic Southern-style comfort food to spicy Cajun-inspired dishes, these recipes offer something for everyone. Whether you’re in the mood for a crispy and golden-brown crust or a tangy and zesty flavor profile, we’ve got you covered. So go ahead, get creative, and start cooking up some of these mouth-watering fried cube steak recipes!

Classic Southern Fried Cube Steak

This recipe yields a crispy exterior and tender interior, perfect for a satisfying dinner or weekend brunch. With just a few simple ingredients and steps, you’ll be enjoying this comforting classic in no time.

Ingredients:

– 1 pound cube steak (about 1 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steaks for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 12-15 minutes total, depending on the size of your cube steak pieces.

Garlic Butter Fried Cube Steak

This recipe transforms cube steak into a mouthwatering main course, packed with the pungent flavor of garlic and the richness of butter. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Season the cube steak with salt and pepper on both sides.
3. Add 1 tablespoon of butter to the skillet and let it melt. Place the cube steak in the skillet and cook for 4-5 minutes per side, or until cooked through.
4. Remove the cube steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
6. Serve the garlic butter sauce over the fried cube steak.

Cooking Time: 15-20 minutes

Crispy Buttermilk Fried Cube Steak

Crispy Buttermilk Fried Cube Steak Recipe

Tenderized cube steak gets a crispy makeover with this simple recipe that combines the richness of buttermilk and the crunch of fried goodness. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 pound cube steak
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a shallow dish, whisk together buttermilk, hot sauce (if using), and paprika.
2. Add the cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove the steak from the marinade, allowing any excess to drip off.
4. Dredge the steak in a mixture of flour, salt, and pepper, shaking off any excess.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until shimmering hot.
6. Fry the cube steak for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve immediately.

Cooking Time: Approximately 8-10 minutes

Spicy Cajun Fried Cube Steak

This spicy Cajun twist on traditional cube steak adds a bold kick of flavor to this classic comfort food dish. Crispy fried exterior and tender interior make for a satisfying meal.

Ingredients:

– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.

Cooking Time: 12-15 minutes

Herb-Crusted Fried Cube Steak

Elevate your cube steak game with this flavorful and crispy recipe that combines the savory goodness of herbs and spices with a satisfying crunch. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak (1-2 inches thick)
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each cube steak piece into the flour mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
5. Cook coated cube steaks for 2-3 minutes per side or until golden brown and crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.

Cooking Time: Approximately 20-25 minutes total.

Onion Gravy Fried Cube Steak

A classic comfort food dish that’s quick to make and packed with flavor, this Onion Gravy Fried Cube Steak is a staple of Southern cuisine. Perfect for a weeknight dinner or a special occasion, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 pound cube steak
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak and cook to desired level of doneness, about 3-4 minutes per side.
5. Remove the steak from the skillet and set aside.
6. In a small bowl, whisk together the beef broth and flour to make the gravy.
7. Pour the gravy over the onion mixture in the skillet and bring to a simmer.
8. Serve the cube steak with the onion gravy spooned over the top.

Cooking Time: 15-20 minutes

Smoky Paprika Fried Cube Steak

Add a smoky twist to this classic cube steak dish with the rich flavor of paprika and crispy texture from a golden-brown crust. This recipe is perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb beef cube steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– 4 slices of bread (for serving)

Instructions:

1. In a shallow dish, mix together olive oil, smoked paprika, and garlic powder.
2. Add the cube steak to the marinade, turning to coat evenly. Let it sit for 30 minutes.
3. Heat a large skillet over medium-high heat. Remove the cube steak from the marinade, letting any excess liquid drip off.
4. Cook the cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve hot with toasted bread and your choice of sides.

Cooking Time: 12-15 minutes

Lemon Pepper Fried Cube Steak

Elevate your dinner game with this refreshing take on cube steak. A zesty lemon pepper crust adds a burst of citrusy flavor to every bite.

Ingredients:

– 1 pound cube steak (thinly sliced)
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 2 cloves garlic, minced
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together lemon zest, lemon juice, black pepper, flour, paprika, and garlic.
2. Dredge the cube steak in the lemon mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add the coated cube steak and fry for 3-4 minutes per side, or until cooked through and golden brown.
5. Serve hot, garnished with additional lemon zest if desired.

Cooking Time: 6-8 minutes

Cheesy Fried Cube Steak Bites

Get ready to satisfy your cravings with these crispy, cheesy, and savory bites! Cube steak is transformed into bite-sized morsels, coated in a flavorful mixture of cheese and spices, then deep-fried to golden perfection.

Ingredients:

– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon milk
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Cut the cube steak into bite-sized pieces.
2. In a shallow dish, mix together flour, cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steak pieces in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes for all batches.

BBQ Glazed Fried Cube Steak

Elevate your cube steak game with this mouthwatering recipe that combines the richness of BBQ sauce and crispy fried crust. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please!

Ingredients:

– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 1/2 cup BBQ sauce (your favorite brand or homemade)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Brush with BBQ sauce during the last minute of frying.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Golden Fried Cube Steak with Mushroom Sauce

Elevate your comfort food game with this crispy and savory cube steak dish, served with a rich and earthy mushroom sauce.

Ingredients:

– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip cube steak in flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Fry cube steak for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to oven and bake for 10-12 minutes, or until internal temperature reaches 160°F (71°C).
6. In the same skillet, sauté onion and mushrooms in butter until tender.
7. Add beef broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes or until sauce thickens.
8. Serve golden fried cube steak with mushroom sauce spooned over the top.

Cooking Time: 25-30 minutes

Parmesan Crusted Fried Cube Steak

A crispy exterior gives way to tender, flavorful cube steak in this simple yet satisfying recipe. Perfect as a main course or appetizer, it’s sure to become a new favorite.

Ingredients:

– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 1-2 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and let rest for a few minutes before serving.

Cooking Time: 12-14 minutes

Sweet Chili Fried Cube Steak

A twist on classic cube steak, this recipe adds a sweet and tangy chili glaze to elevate the flavor of this comforting dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp butter

Instructions:

1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge cube steak in the flour mixture, shaking off excess.
4. Add butter to the preheated pan and swirl to melt.
5. Sear cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Remove steak from pan and brush with sweet chili sauce during last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Fried Cube Steak with Garlic Mashed Potatoes

A classic comfort food combination that’s sure to satisfy any appetite. This recipe yields a crispy and flavorful cube steak paired with creamy garlic mashed potatoes.

Ingredients:

For the Cube Steak:

– 4 cube steaks (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs

For the Garlic Mashed Potatoes:

– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. Season cube steak with flour mixture, shaking off excess.
3. Dip steak in eggs, then coat with panko breadcrumbs.
4. Fry cube steak for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
6. Serve fried cube steak with garlic mashed potatoes.

Cooking Time: 20-25 minutes

Maple Mustard Fried Cube Steak

This sweet and savory recipe elevates cube steak to a whole new level with the perfect balance of maple syrup, mustard, and crispy breading. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak
– 2 tbsp pure maple syrup
– 2 tbsp dijon mustard
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, whisk together maple syrup and dijon mustard.
2. Dip cube steak into the maple mixture, coating both sides evenly.
3. Dredge the marinated steak in flour mixture (paprika, salt, pepper) to coat.
4. Dip the floured steak in buttermilk, making sure it’s fully coated.
5. Fry the steak in hot oil until golden brown and cooked through, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.

Cooking Time: 12-15 minutes

Fried Cube Steak Sandwich with Caramelized Onions

Savory and crispy fried cube steak paired with sweet caramelized onions makes for a mouthwatering sandwich experience.

Fried Cube Steak Sandwich with Caramelized Onions Recipe

Ingredients:

– 1 lb cube steak (thinly sliced)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tbsp butter
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip cube steak in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry cube steak for 3-4 minutes per side or until golden brown. Drain on paper towels.
4. In the same skillet, cook sliced onions in butter over medium-low heat for 20-25 minutes or until caramelized.
5. Assemble sandwiches by placing fried cube steak on hamburger buns and topping with caramelized onions.

Cooking Time: 30-40 minutes

Fried Cube Steak Tacos with Avocado Salsa

A twist on traditional tacos, this recipe combines the crispy, savory goodness of fried cube steak with the creamy freshness of avocado salsa. Perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1 pound cube steak
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
– 8-10 corn tortillas
– Avocado salsa (recipe below)

Avocado Salsa:

– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste

Instructions:

1. Cut the cube steak into small cubes and season with salt and pepper.
2. Dredge the steak in flour mixed with paprika and cayenne pepper, shaking off excess.
3. Fry the steak in hot oil until golden brown, about 3-4 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried cube steak onto tortillas and topping with avocado salsa.

Cooking Time: 15-20 minutes

Fried Cube Steak with Creamy Gravy and Biscuits

Savor the comforting combination of crispy fried cube steak, rich creamy gravy, and flaky biscuits.

Ingredients:

– 1 lb cube steak (thinly sliced beef)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup heavy cream
– 2 tablespoons butter
– 1 1/2 cups all-purpose flour (for biscuits)
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, then coat in flour mixture. Repeat for 2-3 layers.
4. Fry coated cube steak in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. For gravy: Melt butter in a skillet over medium heat. Add heavy cream and bring to a simmer. Whisk until smooth.
6. For biscuits: Preheat oven to 400°F. Mix dry ingredients, then add cold butter until mixture resembles coarse crumbs. Roll out dough and cut into rounds. Bake for 12-15 minutes or until golden brown.

Cooking Time: About 30-40 minutes (depending on frying time)

Summary

Get ready to indulge in a world of savory flavors with these 18 mouthwatering fried cube steak recipes! From classic Southern-style comfort food to spicy Cajun twists and herby crusts, there’s something for every taste bud. Discover how to elevate this humble cut of beef with crispy buttermilk batters, cheesy bites, and smoky paprika flavors. Whether you’re in the mood for a comforting cube steak sandwich or a flavorful taco, these recipes will take your meals to the next level.

Get ready to indulge in the rich and unctuous flavors of Korean cuisine with these 20 mouthwatering pork belly recipes! From spicy stir-fries to tender braises, these dishes showcase the versatility and deliciousness of this iconic ingredient. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find inspiration for your next meal among these recipes.

In this article, we’ll take you on a culinary journey through Korea’s pork belly traditions, with everything from classic dishes like kimchi stew to modern twists like tacos and pizza. So grab your apron and let’s dive into the world of Korean pork belly cooking!

Spicy Korean Pork Belly Stir-Fry

This spicy stir-fry recipe is a bold and savory take on traditional Korean cuisine, featuring tender pork belly glazed with a sweet and spicy sauce. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 1 cup bean sprouts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add pork belly and cook until caramelized, about 5 minutes.
3. Remove pork from the skillet and set aside.
4. In the same skillet, add remaining 2 tbsp of vegetable oil. Add onion and garlic and cook until softened, about 3-4 minutes.
5. Add Korean chili flakes and bean sprouts to the skillet. Cook for an additional 1-2 minutes.
6. Return pork belly to the skillet and toss with sauce until coated.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Grilled Korean Pork Belly with Sesame Seeds

Experience the bold flavors of Korean cuisine with this easy-to-make grilled pork belly recipe, elevated by a nutty sesame seed crust.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and black pepper.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the marinade all over the pork belly, making sure to get it into the scored lines.
5. Place the pork belly on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Sprinkle sesame seeds evenly over the top of the pork belly during the last minute of cooking.
7. Remove from heat and let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Korean Pork Belly Kimchi Stew

Korean Pork Belly Kimchi Stew Recipe

A hearty and flavorful stew that combines the richness of pork belly with the spicy kick of kimchi

Ingredients:
• 1 lb pork belly, cut into 2-inch pieces
• 2 tablespoons Gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup kimchi, chopped
• 2 cups pork broth
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• Salt and black pepper, to taste
• Scallions, thinly sliced (optional)

Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat.
2. Add the pork belly pieces and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Add the minced garlic and grated ginger to the pot and cook for 1 minute.
5. Stir in the Gochujang, kimchi, pork broth, soy sauce, sugar, and salt.
6. Return the pork belly to the pot and simmer, uncovered, for 30 minutes or until tender.
7. Season with black pepper to taste.
8. Garnish with thinly sliced scallions (if using) and serve hot.

Cooking Time: 45-50 minutes

Braised Korean Pork Belly with Soy Sauce

A classic Korean dish that’s perfect for special occasions or everyday meals, this braised pork belly is tender, flavorful, and falls-apart delicious. The soy sauce-based braising liquid infuses the meat with a rich, savory umami flavor.

Ingredients:

– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup brown sugar
– 1/4 cup Korean rice wine (makgeolli) or dry white wine
– 1/4 cup water
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, heat the oil over medium-high heat. Brown the pork belly pieces on all sides, then remove from pot and set aside.
3. Add garlic, ginger, soy sauce, chili flakes, brown sugar, rice wine or white wine, and water to the pot. Stir to combine.
4. Return the pork belly to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
5. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours 30 minutes

Korean Pork Belly Tacos with Gochujang Slaw

Experience the bold flavors of Korea and Mexico in this unique fusion recipe, where tender pork belly meets spicy gochujang slaw wrapped in a crispy taco shell.

Ingredients:

For the Pork Belly:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil

For the Gochujang Slaw:

– 2 cups shredded napa cabbage
– 1 cup grated carrot
– 2 tablespoons gochujang paste
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil. Add pork belly slices and marinate for at least 30 minutes.
3. Grill or pan-fry the pork belly until caramelized, about 5-7 minutes per side.
4. Meanwhile, combine slaw ingredients in a separate bowl. Season with salt and pepper to taste.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing the pork belly into thin strips and wrapping with slaw.

Cooking Time: About 45 minutes

Korean Pork Belly BBQ with Garlic Marinade

Korean Pork Belly BBQ with Garlic Marinade Recipe

Savor the rich flavors of Korean-style BBQ with this recipe, featuring tender pork belly smothered in a savory garlic marinade.

Ingredients:
– 2 lbs pork belly (or pork shoulder), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 tsp crushed black pepper
– 1 tsp grated ginger
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, rice vinegar, vegetable oil, black pepper, and ginger.
2. Add the sliced pork belly to the marinade, making sure it’s fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
3. Preheat your grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork belly for 5-7 minutes per side, or until caramelized and cooked through.
5. Brush with sesame oil during the last minute of cooking. Garnish with green onions and toasted sesame seeds (if desired). Serve hot.

Cooking Time: 30-45 minutes

Korean Pork Belly Lettuce Wraps

A twist on traditional Korean BBQ, these lettuce wraps pack a flavorful punch with crispy pork belly, tangy slaw, and creamy gochujang sauce.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1/4 cup chopped cilantro
– 8-10 lettuce leaves
– 1/2 cup slaw made from shredded napa cabbage, carrot, and green onion
– Salt and black pepper to taste

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, and cilantro.
2. Add the sliced pork belly to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lay out the marinated pork belly strips in a single layer.
4. Bake for 15-20 minutes, or until crispy and caramelized.
5. Assemble wraps by placing a few slices of pork belly onto a lettuce leaf, followed by a spoonful of slaw and drizzle of gochujang sauce.

Cooking Time: 30 minutes

Korean Pork Belly Rice Bowl with Fried Egg

Experience the bold flavors of Korea with this hearty rice bowl dish, featuring tender pork belly and a runny fried egg.

Ingredients:

– 1 pound pork belly (or substitute with pork shoulder or ribs)
– 2 cups Korean-style short-grain rice
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– 1 large egg
– Optional: kimchi, chopped green onions, toasted sesame seeds for garnish

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, combine soy sauce, Gochujang, garlic, and sesame oil. Add pork belly and cook until caramelized and tender, about 10-15 minutes per side.
3. Fry an egg in a separate pan and season with salt and black pepper.
4. Assemble the rice bowl by placing cooked rice at the bottom, followed by sliced pork belly, and topping with the fried egg.
5. Garnish with kimchi, green onions, and toasted sesame seeds if desired.

Cooking Time: 30-40 minutes

Korean Pork Belly Skewers with Honey Glaze

Experience the sweet and savory fusion of Korean cuisine with these addictive pork belly skewers glazed with a sticky honey syrup.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
– Honey glaze ingredients: 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Add the pork belly strips and marinate for at least 30 minutes.
3. Thread 3-4 pieces of pork onto each skewer.
4. Grill the skewers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, mix together honey glaze ingredients in a small bowl.
6. Brush the glaze over the skewers during the last minute of grilling.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Korean Pork Belly Pancakes with Scallions

Korean Pork Belly Pancakes with Scallions: A savory twist on traditional Korean pancakes, these crispy and flavorful treats are packed with tender pork belly and scallions.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup water
– 1/4 cup chopped scallions
– 1/2 cup cooked pork belly, diced
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add in water to form a thick batter.
3. Add in chopped scallions and cooked pork belly; mix well.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Using a ladle, scoop about 1/4 cup of the batter into the oil.
6. Flatten slightly with a spatula to desired thickness.
7. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
8. Drain on paper towels; serve hot.

Cooking Time: About 15-20 minutes for 12-15 pancakes.

Korean Pork Belly Hot Pot with Tofu

Savor the rich flavors of Korea’s beloved hot pot dish, featuring tender pork belly and soft tofu in a savory broth. This recipe serves 4-6 people.

Ingredients:

– 1 lb pork belly, cut into bite-sized pieces
– 1 block firm tofu, cut into cubes
– 2 cups Korean chili flakes (gochugaru)
– 2 cups beef stock
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 piece ginger, sliced

Instructions:

1. In a large pot, combine pork belly, chili flakes, beef stock, water, soy sauce, sugar, and sesame oil.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until pork is tender.
3. Add tofu, onion, garlic, star anise, and ginger to the pot. Simmer for an additional 10-15 minutes or until flavors have melded together.
4. Serve hot with steamed rice or noodles.

Cooking Time: 45-50 minutes

Korean Pork Belly Fried Rice

This hearty Korean-inspired dish combines crispy pork belly with savory fried rice, a perfect fusion of sweet and spicy flavors.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1/4 cup diced pork belly (or bacon), pan-fried until crispy
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced pork belly and cook until crispy, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Stir in Gochujang, soy sauce, salt, and pepper. Combine well.
6. Add crispy pork belly back into the pan; stir-fry everything together.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving dish; garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Korean Pork Belly Dumplings with Spicy Dipping Sauce

Experience the bold flavors of Korean cuisine with these tender pork belly dumplings served in a spicy dipping sauce.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound pork belly, finely chopped
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– Salt and black pepper to taste
– Spicy Dipping Sauce (see below)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a mixing bowl, combine pork belly, kimchi, garlic, soy sauce, sesame oil, sugar, salt, and black pepper.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing gently to seal.
5. Repeat with remaining wrappers and filling.

Spicy Dipping Sauce:

– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger

Combine all ingredients in a bowl and whisk until smooth.

Cooking Time: None required for dumplings, but cooking time will vary depending on how you choose to cook them (steaming, pan-frying, or boiling).

Korean Pork Belly Noodle Soup

This hearty soup is a staple of Korean comfort food, with tender pork belly and springy noodles swimming in a rich, savory broth.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 1/4 cup Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 8 ounces rice noodles
– Scallions, thinly sliced (optional)

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the pork belly and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent.
3. Pour in the broth, water, Gochujang, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Cook the noodles according to package instructions.
5. Add the cooked noodles to the pot and stir to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with scallions if desired.

Cooking Time: 45 minutes

Korean Pork Belly Pizza with Kimchi Topping

A twist on the classic pizza, this Korean-inspired dish combines crispy pork belly, spicy kimchi, and melted mozzarella cheese. Perfect for adventurous eaters looking to spice up their pizza game!

Ingredients:
– 1 lb pork belly (or thick-cut bacon), sliced into thin strips
– 1 cup kimchi, chopped
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1 tsp sugar
– 1 tsp garlic powder
– 1 pizza dough (homemade or store-bought)
– 8 oz mozzarella cheese, shredded

Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together gochujang, soy sauce, sugar, and garlic powder. Add sliced pork belly; marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Roll out pizza dough to desired thickness. Top with marinaded pork belly, chopped kimchi, and mozzarella cheese.
4. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 20 minutes

Enjoy your delicious Korean Pork Belly Pizza with Kimchi Topping!

Korean Pork Belly Sandwich with Pickled Vegetables

Get ready for a flavorful twist on the classic sandwich! This Korean-inspired recipe combines tender pork belly, crispy kimchi slaw, and tangy pickled vegetables on a soft bun.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 4 hamburger buns
– Kimchi slaw (store-bought or homemade)
– Pickled vegetables (such as cucumbers, carrots, and daikon radish)

Instructions:

1. In a large skillet, combine pork belly, soy sauce, brown sugar, garlic, and sesame oil. Cook over medium-low heat for 30-40 minutes, or until the pork is tender and caramelized.
2. Meanwhile, toast the hamburger buns.
3. Assemble the sandwiches by spreading kimchi slaw on each bun, followed by a few slices of pork belly.
4. Top with pickled vegetables and serve immediately.

Cooking Time: 45-50 minutes

Korean Pork Belly Curry with Potatoes

Experience the bold flavors of Korean cuisine with this hearty and aromatic curry, featuring tender pork belly and creamy potatoes.

Ingredients:

– 1 lb pork belly, cut into 2-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup water
– 1 teaspoon ground black pepper
– 2 green onions, chopped (optional)
– Salt to taste

Instructions:

1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Reduce heat to medium and add the onion. Cook until softened, about 3-4 minutes.
5. Add the garlic, Gochujang, soy sauce, sugar, chicken broth, water, and black pepper. Stir to combine.
6. Return the pork belly to the pot and bring the mixture to a boil.
7. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
8. Add the diced potatoes and continue to simmer for an additional 30 minutes, or until they are cooked through.
9. Season with salt to taste.
10. Garnish with chopped green onions (if using) and serve hot over rice.

Cooking Time: 1 hour 30 minutes

Korean Pork Belly Salad with Sesame Dressing

Experience the bold flavors of Korea with this delectable pork belly salad, topped with a nutty sesame dressing.

Ingredients:

– 1 lb pork belly, braised in soy sauce and sugar (see note)
– 4 cups mixed greens
– 1 cup pickled ginger, thinly sliced
– 1/2 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey

Instructions:

1. Slice the braised pork belly into thin strips.
2. In a large bowl, combine mixed greens, pickled ginger, and chopped scallions.
3. Arrange the pork belly slices on top of the salad.
4. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to make the dressing.
5. Drizzle the dressing over the salad and sprinkle with toasted sesame seeds.
6. Serve immediately.

Cooking Time: 10-15 minutes (depending on braising time of pork belly)

Korean Pork Belly Wraps with Rice Paper

Experience the bold flavors of Korean cuisine with these tender pork belly wraps, served with crispy rice paper and a sweet and spicy dipping sauce.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ground black pepper
– 4 rice paper wrappers
– Vegetable oil for frying
– Dipping sauce ingredients: 2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp rice vinegar

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
2. Add the sliced pork belly to the marinade and refrigerate for at least 2 hours or overnight.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the pork from the marinade and cook for about 3-4 minutes per side, until crispy and caramelized.
5. Warm the rice paper wrappers according to package instructions.
6. Assemble the wraps by placing a few slices of pork belly onto each wrapper, followed by your preferred toppings (e.g., kimchi, cilantro).
7. Serve with dipping sauce made by whisking together Gochujang, soy sauce, honey, and rice vinegar.

Cook Time: 30 minutes

Korean Pork Belly Stuffed Peppers

Discover the bold flavors of Korea with this unique twist on traditional stuffed peppers. Sweet and spicy, these peppers are filled with tender pork belly and a blend of aromatic spices.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, ginger, chili flakes, and garlic.
3. Add the sliced pork belly to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
4. Stuff each pepper with the marinated pork belly mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until bell peppers are tender and filling is cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the rich flavors of Korea with these 20 delicious pork belly recipes! From spicy stir-fries to sweet and savory BBQs, there’s a recipe for every taste. Try your hand at making Korean Pork Belly Kimchi Stew, Braised Korean Pork Belly with Soy Sauce, or even Korean Pork Belly Tacos with Gochujang Slaw. Whether you’re in the mood for something classic like Grilled Korean Pork Belly with Sesame Seeds or something new and exciting like Korean Pork Belly Pancakes with Scallions, this article has got you covered.

Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re going to dive into the world of juicy oven-baked chicken and creamy sauces. With over 20 mouth-watering recipes to choose from, you’ll never have to settle for a bland piece of poultry again.

From classic flavors like honey garlic butter and parmesan to bold and spicy options like sriracha honey and teriyaki pineapple, we’ve got a recipe that’s sure to satisfy your cravings. And the best part? Each dish is made even more indulgent with the addition of creamy sauces, ranging from tangy yogurt-based sauces to rich and cheesy Alfredo.

So go ahead, get cooking, and get ready to take your chicken game to the new level!

Honey Garlic Butter Baked Chicken

Elevate your dinner game with this sweet and savory recipe that combines the richness of butter, the pungency of garlic, and the warmth of honey. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp pure honey
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and honey until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the honey-garlic butter mixture evenly over each chicken breast.
5. Sprinkle paprika, salt, and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Creamy Parmesan Baked Chicken Thighs

Elevate your dinner game with this simple yet impressive recipe. Tender chicken thighs smothered in a rich, creamy parmesan sauce make for a satisfying meal that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, Parmesan cheese, and garlic powder.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each thigh.
5. Sprinkle breadcrumbs and salt/pepper over the top.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Garlic Butter Baked Chicken Breasts

Elevate your chicken game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and butter for a moist and aromatic dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the lemon-garlic mixture evenly over both sides of the chicken.
5. Dot the top of each breast with softened butter.
6. Sprinkle with black pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Spicy Sriracha Honey Baked Chicken Drumsticks

Add a sweet and spicy twist to classic baked chicken drumsticks with this easy recipe. The combination of sriracha sauce, honey, and chicken makes for a finger-licking good snack or meal.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce and honey until well combined.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the sriracha-honey mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the chicken drumsticks on the prepared baking sheet.
5. Sprinkle garlic powder, salt, and pepper over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Creamy Mushroom and Thyme Baked Chicken

Elevate your dinner game with this rich and flavorful recipe that combines tender chicken, earthy mushrooms, and fragrant thyme. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add butter, garlic, and mushrooms. Cook until mushrooms are tender and golden, about 10 minutes.
5. Stir in heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy mushroom mixture over chicken and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through and the sauce is bubbly.

Cooking Time: 40-45 minutes

Balsamic Glazed Baked Chicken with Herbs

A classic combination of sweet and savory flavors, this recipe elevates the humble chicken breast to new heights. With a rich glaze made from balsamic vinegar, olive oil, and herbs, your taste buds will be transported to the Tuscan countryside.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, thyme, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Garlic Herb Cheese Stuffed Baked Chicken

Elevate your chicken game with this flavorful and moist recipe that combines the richness of cheese, pungency of garlic, and aroma of fresh herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Coconut Curry Baked Chicken with Yogurt Sauce

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of coconut milk, warmth of curry powder, and tanginess of yogurt. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– 1/2 cup plain Greek yogurt
– 2 tbsp honey
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, curry powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine coconut milk, Greek yogurt, and honey in a small bowl. Stir well.
7. Serve baked chicken with yogurt sauce spooned over the top. Garnish with cilantro leaves.

Cooking Time: 25-30 minutes

Cheesy Bacon Ranch Baked Chicken

Elevate your chicken game with this mouth-watering recipe that combines the richness of cheese, smokiness of bacon, and creaminess of ranch. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle olive oil over the chicken, then sprinkle crumbled bacon and shredded cheese evenly.
5. Drizzle ranch dressing over the top of each chicken breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 25-30 minutes

Teriyaki Pineapple Baked Chicken Thighs

Elevate your dinner game with this mouthwatering recipe that combines the tender flavors of teriyaki sauce, succulent pineapple, and juicy chicken thighs. This easy-to-make dish is perfect for a weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup teriyaki sauce
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple chunks, garlic, honey, and ginger.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Smoky Paprika and Tomato Sauce Baked Chicken

Elevate your weeknight dinner routine with this flavorful and aromatic baked chicken recipe, where smoky paprika and tangy tomato sauce come together to create a mouthwatering combination.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup smoky paprika
– 1/2 cup tomato sauce
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, tomato sauce, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the top of each breast with olive oil.
4. Spoon the smoky paprika mixture evenly over both chicken breasts.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Spinach and Artichoke Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe! Spinach, artichokes, and mozzarella cheese combine to create a rich filling that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 8 oz cream cheese, softened
– 1/2 cup grated mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Mustard Dijon Cream Baked Chicken

Elevate your chicken game with this rich and flavorful recipe, perfect for a weeknight dinner or special occasion. The tangy zip of mustard and the creaminess of heavy cream come together to create a dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Dijon mustard
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mustard and cream until smooth.
3. Season chicken breasts with salt, pepper, and garlic.
4. Brush the mustard-cream mixture evenly over both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken and sprinkle with parsley (if using).
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

BBQ Bourbon Glazed Baked Chicken Drumsticks

Elevate your chicken game with this sweet and savory recipe that combines the richness of bourbon with the tanginess of BBQ sauce. These baked drumsticks are perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 4-6 chicken drumsticks
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the drumsticks, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Cream Baked Chicken

Elevate your chicken game with this flavorful recipe that combines the richness of cream, the brightness of basil, and the savory taste of sun-dried tomatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, garlic, basil, and sun-dried tomatoes.
3. Place chicken breasts in a baking dish and brush the cream mixture evenly over each breast.
4. Sprinkle salt and pepper to taste.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Spiced Baked Chicken with Remoulade Sauce

Experience the bold flavors of Louisiana with this mouthwatering dish that combines crispy baked chicken with a tangy, creamy remoulade sauce. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– Remoulade Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
4. Dip each breast in melted butter, then coat with panko breadcrumbs.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.

Pesto Mozzarella Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe. A blend of basil pesto, melted mozzarella cheese, and juicy chicken breast makes for a mouthwatering main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup basil pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and garlic powder.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture and top with mozzarella cheese slices.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet Chili Lime Baked Chicken Wings

Elevate your game-day gatherings with these sweet and tangy baked chicken wings that combine the bold flavors of chili and lime. This simple recipe yields crispy, juicy wings perfect for snacking or as a main course.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup honey
– 1/4 cup chili flakes
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Add chicken wings and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 30-35 minutes

Alfredo Bacon Baked Chicken Breast

Elevate your chicken game with this indulgent recipe that combines the richness of Alfredo sauce, the smokiness of bacon, and the simplicity of baked chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle heavy cream and sprinkle butter, garlic, and salt over the chicken.
5. Top each breast with 2 slices of bacon.
6. Sprinkle mozzarella cheese evenly over the chicken.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Maple Mustard Glazed Baked Chicken Thighs

Sweet and tangy maple mustard glaze elevates this baked chicken thigh recipe to new heights! With just a few simple ingredients and minimal prep, you’ll be enjoying tender, flavorful chicken in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add garlic and thyme; whisk until smooth.
4. Season chicken thighs with salt and pepper.
5. Place chicken in a single layer on a baking sheet lined with parchment paper.
6. Brush the glaze evenly over both sides of the chicken.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your chicken game with these 20 mouthwatering oven-baked recipes featuring creamy sauces! From classic flavors like honey garlic butter and creamy parmesan, to bold combinations like spicy sriracha honey and coconut curry, there’s something for every taste. Stuff chicken breasts with cheese and herbs or go all out with bacon ranch and teriyaki pineapple. These indulgent dishes are sure to become new favorites in your kitchen.

Are you a fan of rich, buttery, and indulgent treats? Look no further! We’ve got 18 mouthwatering blondie recipes that are sure to satisfy your cravings. From classic butterscotch to creative combinations like salted caramel and peanut butter swirl, our list has something for everyone.

Whether you’re in the mood for a sweet treat to brighten up your day or a decadent dessert to impress your friends, these blondies are sure to hit the spot. With flavors ranging from white chocolate macadamia nut to maple bacon and lemon blueberry, there’s no shortage of inspiration here. So go ahead, get baking, and indulge in the sweet life!

Classic Butterscotch Blondies

These gooey, buttery blondies are a classic dessert that’s easy to make and sure to please. With their rich butterscotch flavor and chewy texture, they’re the perfect treat for any occasion.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup butterscotch chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy, about 2 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

White Chocolate Macadamia Nut Blondies

Experience the perfect blend of rich white chocolate, crunchy macadamia nuts, and chewy blondies in these indulgent treats.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Melt white chocolate chips in the microwave or on the stovetop. Stir to combine.
6. Fold melted white chocolate into batter. Stir in chopped macadamia nuts.
7. Pour batter into prepared baking pan. Smooth top.
8. Bake for 25-30 minutes, or until edges are lightly golden.

Cooking Time: 25-30 minutes

Salted Caramel Blondies

Salted Caramel Blondies Recipe

Sweet and salty flavors come together in these gooey, caramel-filled blondies that are perfect for a dessert or snack.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans (optional)
– 1/4 cup flaky sea salt
– 1 cup caramel sauce

Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, and salt. Add softened butter and mix until crumbly.
3. Press the mixture into the prepared baking pan.
4. Bake for 20-22 minutes or until lightly golden.
5. While blondies are cooling, melt caramel sauce in microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Drizzle melted caramel over cooled blondies and sprinkle with flaky sea salt (and pecans if using).
7. Let set for about 15 minutes before cutting into squares.

Cooking Time: 20-22 minutes

Peanut Butter Swirl Blondies

Peanut Butter Swirl Blondies Recipe

Rich, chewy blondies with a peanut butter swirl throughout – a sweet and indulgent treat!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup unsalted butter, at room temperature
• ¾ cup white granulated sugar
• ¼ cup creamy peanut butter
• 2 large eggs
• Salt to taste
• Peanut butter swirl ingredients: 2 tablespoons creamy peanut butter, 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium bowl, whisk together flour and salt. Set aside.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in peanut butter until well combined.
3. Add eggs one at a time, beating well after each addition.
4. Mix in the flour mixture until just combined.
5. Prepare the peanut butter swirl by mixing together melted butter and peanut butter until smooth.
6. Pour batter into a lined or greased 8-inch square baking dish. Dollop with peanut butter swirl, then use a knife to create a swirly design.
7. Bake at 350°F for 25-30 minutes or until lightly golden brown. Let cool completely before cutting and serving.

Cooking Time: 25-30 minutes

Brown Butter Toffee Blondies

A rich and gooey dessert that combines the flavors of brown butter, toffee, and sweet blondies.

Ingredients:

– 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped toffee bits (such as Heath)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt. Add to wet ingredients and mix until just combined.
5. Stir in toffee bits.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares and dusting with confectioners’ sugar, if desired.

Cooking Time: 35-40 minutes

M&M’s Funfetti Blondies

These sweet treats are perfect for any occasion, with the added fun of M&M’s Minis and a hint of citrus.

Ingredients:

– 1 and 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 2 and 3/4 cups all-purpose flour
– 1/2 cup M&M’s Minis
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste

Instructions:

1. Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in M&M’s Minis and lemon juice.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Maple Bacon Blondies

These rich and gooey blondies are infused with the sweet and savory flavors of maple syrup and crispy bacon, perfect for a unique dessert or snack.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 6 slices of cooked bacon, crumbled
– Chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add maple syrup and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in crumbled bacon and chopped nuts (if using).
7. Pour batter into prepared baking pan and smooth top.
8. Bake for 35-40 minutes or until edges are golden brown and center is set.

Pumpkin Spice Blondies

These gooey blondies are infused with the warm spices of pumpkin pie, perfect for a fall treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. In a large bowl, combine pumpkin puree, butter, eggs, baking powder, salt, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Lemon Blueberry Blondies

Brighten up your day with these sunny blondies bursting with citrusy lemon and sweet blueberry flavors.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, followed by lemon juice and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Tips:

– Use fresh blueberries for the best flavor and texture.
– If using frozen blueberries, thaw first and pat dry with paper towels before using.

Coconut Almond Joy Blondies

These blondies are a delightful twist on the classic treat, featuring the sweetness of coconut and the crunch of almonds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– 1/4 cup sliced almonds
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in shredded coconut and sliced almonds.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Red Velvet Cheesecake Blondies

Get ready to impress with these decadent Red Velvet Cheesecake Blondies, featuring a moist and chewy blondie base infused with the deep flavor of red velvet cake.

Ingredients:

– 1 1/2 sticks unsalted butter (12 tablespoons), at room temperature
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup crushed red velvet cake mix
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in crushed red velvet cake mix.
4. Press the mixture into prepared pan. Bake for 25-30 minutes or until lightly golden.
5. While blondies are baking, prepare cheesecake topping. Beat cream cheese, butter, and granulated sugar until smooth. Beat in eggs.
6. Pour cheesecake topping over baked blondies and bake for an additional 20-25 minutes or until set.
7. Let cool completely before cutting into squares and dusting with confectioners’ sugar (if desired).

Cook Time: 45-50 minutes

Matcha Green Tea Blondies

These matcha green tea blondies are a unique and delicious treat that combines the subtle bitterness of matcha with the sweetness of brown sugar. Perfect for a quick dessert or snack, these blondies are easy to make and sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup matcha green tea powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, matcha powder, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

Chocolate Chip Cookie Dough Blondies

These gooey blondies are packed with the flavors of chocolate chip cookie dough, perfect for satisfying your sweet tooth.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Press dough into prepared baking dish.
7. Bake for 25-30 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.

Cooking Time: 25-30 minutes

S’mores Blondies

S’mores Blondies: A Twist on a Classic Campfire Treat

These rich and gooey blondies are infused with the flavors of s’mores, perfect for a sweet treat any time of year.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– 1/2 cup graham cracker crumbs
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips, marshmallows, and graham cracker crumbs.
6. Press dough into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are lightly golden.

Espresso Crinkle Blondies

Elevate your dessert game with these rich and crinkly blondies infused with the deep flavor of espresso.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup strong brewed espresso, cooled
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in espresso until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown and set. Let cool completely before cutting into squares.

Cooking Time: 35-40 minutes

Pecan Pie Blondies

These rich and gooey blondies combine the flavors of pecan pie with the ease of a bar cookie. Perfect for a sweet treat or dessert, these blondies are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Fold in chopped pecans.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are golden brown.

Cooking Time: 25-30 minutes

Strawberry Cheesecake Blondies

These moist and flavorful blondies are infused with the sweetness of strawberries and the creaminess of cheesecake. Perfect for a springtime dessert or snack.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 cup strawberry jam or preserves
– 8 ounces cream cheese, softened
– 1/2 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and strawberry jam or preserves.
5. Gradually mix in the flour mixture until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool completely before spreading with cheesecake topping.

Cooking Time: 25-30 minutes

Snickerdoodle Blondies

Sweet and buttery blondies infused with the warmth of cinnamon and nutmeg, topped with a crunchy snickerdoodle streusel.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 1 teaspoon vanilla extract
– Snickerdoodle streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder. Add softened butter and mix until a dough forms.
3. Stir in cinnamon, nutmeg, egg, and vanilla extract.
4. Press the dough into prepared baking pan.
5. Top with snickerdoodle streusel topping (see below).
6. Bake for 25-30 minutes or until golden brown.

Snickerdoodle Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 tablespoon unsalted butter, softened

Mix dry ingredients and add softened butter. Sprinkle over blondie batter before baking.

Summary

Indulge in the rich and buttery world of blondies with these 18 decadent recipes. From classic butterscotch to innovative combinations like maple bacon and strawberry cheesecake, there’s something for every sweet tooth. Get your fix of chewy textures and gooey centers with peanut butter swirl, salted caramel, or white chocolate macadamia nut blondies. Or go bold with red velvet cheesecake, matcha green tea, or espresso crinkle. Treat yourself to a snickerdoodle or pecan pie-inspired treat, or satisfy your cravings with S’mores, M&M’s Funfetti, and more.

Are you looking for a game-changing ingredient to add some excitement to your meals? Look no further than Palmini, the revolutionary plant-based pasta alternative that’s taken the culinary world by storm. With its unique texture and versatility, Palmini can be used in place of traditional pasta in countless dishes, from classic comfort foods to international-inspired recipes. In this article, we’ll dive into the world of Palmini and explore 18 mouth-watering recipe ideas that are sure to become new favorites.

Whether you’re a vegan, vegetarian, or just looking for some healthy and delicious meal options, these Palmini recipes are perfect for anyone looking to spice up their meals without sacrificing flavor. From creamy sauces to spicy stir-fries, we’ve got you covered with the most mouth-watering Palmini dishes out there.

Creamy Garlic Parmesan Palmini Pasta

Elevate your pasta game with this rich and satisfying Creamy Garlic Parmesan Palmini Pasta recipe, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz Palmini pasta (zucchini noodles)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook Palmini pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Sprinkle flour over the garlic mixture and whisk to combine. Cook for an additional minute.
4. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked Palmini pasta to the creamy sauce and toss to combine.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Spicy Palmini Noodle Stir-Fry

A flavorful and spicy twist on traditional noodle stir-fries, this recipe combines the convenience of Palmini noodles with a kick of heat from Korean chili flakes.

Ingredients:

– 1 cup Palmini noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Korean chili flakes (gochugaru)
– 1/4 cup soy sauce
– 1/4 cup water
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion, garlic, and ginger; cook until onion is translucent.
4. Add chili flakes and stir-fry for 1 minute.
5. Add soy sauce and water; bring to a simmer.
6. Add cooked noodles and toss to combine.
7. Season with salt and pepper to taste.
8. Garnish with green onions (if using).
9. Serve immediately.

Cooking Time: 15-20 minutes

Palmini Lasagna with Ground Turkey

Palmini Lasagna with Ground Turkey: A Twist on a Classic

This Palmini lasagna recipe combines the convenience of pre-made lasagna noodles and the flavor of ground turkey for a quick and satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 package Palmini lasagna noodles
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook the Palmini lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the marinara sauce and bring to a simmer.
6. In a 9×13-inch baking dish, create layers of the cooked lasagna noodles, ground turkey mixture, and shredded mozzarella cheese. Top with grated Parmesan cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Lemon Butter Palmini Scampi

This recipe is a creative twist on the classic scampi dish, featuring Palmini (seitan) as a plant-based alternative to traditional shrimp. The addition of lemon butter brings a burst of citrus flavor to this creamy and indulgent pasta dish.

Ingredients:
– 8 oz Palmini, cut into bite-sized pieces
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 12 oz linguine pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add Palmini and cook until golden brown, about 3-4 minutes.
4. Stir in lemon juice, mustard, salt, and pepper. Cook for an additional 2 minutes.
5. Toss cooked linguine with the lemon butter sauce and Palmini. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Palmini Carbonara with Bacon

This creamy pasta dish combines the classic Italian flavors of carbonara with the convenience and nutrition of Palmini, a plant-based alternative to spaghetti. This recipe adds crispy bacon for an added smoky flavor.

Ingredients:

– 1 package Palmini
– 6 slices of bacon, cooked and crumbled
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and black pepper to taste

Instructions:

1. Cook Palmini according to package instructions.
2. In a large skillet, combine cooked Palmini, crumbled bacon, and olive oil. Toss to combine.
3. In a separate bowl, whisk together eggs and Parmesan cheese.
4. Add the egg mixture to the Palmini mixture and toss until well combined.
5. Season with salt and black pepper to taste.
6. Serve immediately.

Cooking Time: 15-20 minutes

Palmini Alfredo with Grilled Chicken

Transform a classic comfort food into a low-carb masterpiece by swapping traditional pasta with Palmini’s innovative zucchini noodles. This recipe combines the creamy richness of Alfredo sauce with juicy grilled chicken for a satisfying and flavorful meal.

Ingredients:

– 1 cup Palmini (zucchini noodles)
– 2 boneless, skinless chicken breasts
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add Palmini noodles and cook according to package instructions.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Serve grilled chicken on top of Palmini Alfredo sauce. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Zesty Palmini Shrimp Fajitas

A flavorful twist on traditional fajitas, this recipe combines succulent shrimp with the tangy taste of Palmini and a hint of spice. Perfect for a quick and delicious weeknight dinner.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 can (14 oz) Palmini, drained and chopped
– 1 tablespoon olive oil
– 1 small onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/4 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: avocado, sour cream, cilantro, or salsa for topping

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp and cook until pink and just cooked through (2-3 minutes per side).
4. Stir in Palmini, chili powder, and cumin. Cook for 1 minute.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by placing shrimp mixture onto tortillas and serving with desired toppings.

Cooking Time: 15-18 minutes

Palmini Mac and Cheese

Transform a classic comfort food into a vegan-friendly masterpiece with this easy recipe. Palmini’s artichoke hearts add a unique twist to the creamy macaroni and cheese dish.

Ingredients:

– 8 oz pasta of your choice
– 1 cup Palmini artichoke hearts, drained and chopped
– 2 tbsp unsalted butter or vegan alternative
– 1/2 cup all-purpose flour
– 2 cups vegetable broth
– 1 cup vegan cheddar cheese shreds (such as Daiya or Follow Your Heart)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add vegetable broth, whisking continuously to avoid lumps.
5. Remove from heat and stir in vegan cheddar cheese shreds until melted and smooth.
6. Combine cooked pasta, Palmini artichoke hearts, and cheesy sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional vegan cheddar cheese shreds if desired.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Palmini Pad Thai with Peanuts

This creamy, nutty, and utterly delicious vegan Pad Thai is a game-changer for those looking to skip the noodles. Made with palmini (young jackfruit), this dish is not only gluten-free but also packed with plant-based goodness.

Ingredients:

– 1 can of young jackfruit (palmini)
– 2 tablespoons of coconut oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed veggies (bean sprouts, carrots, green onions)
– 2 tablespoons of peanut butter
– 2 tablespoons of soy sauce
– 1 tablespoon of maple syrup
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of peanuts

Instructions:

1. Cook the palmini according to package instructions.
2. Heat coconut oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; cook until onion is translucent.
4. Add mixed veggies; cook for 2-3 minutes.
5. Stir in peanut butter, soy sauce, maple syrup, salt, and pepper.
6. Add cooked palmini and stir-fry for 1-2 minutes.
7. Sprinkle peanuts on top; serve immediately.

Cooking Time: 15-20 minutes

Palmini Spaghetti Bolognese

Get ready to rekindle your love for spaghetti bolognese, Palmini style! This recipe is a game-changer for those looking for a low-carb alternative that still packs the flavor.

Ingredients:

– 1 package of Palmini (zucchini noodles)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup tomato sauce
– 1/4 cup red wine (optional)
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (for serving)

Instructions:

1. Cook the Palmini according to package instructions.
2. In a large pan, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the tomato sauce, red wine (if using), and dried basil. Bring to a simmer.
5. Combine the cooked Palmini with the bolognese sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese.

Cooking Time: 20-25 minutes

Chickpea and Palmini Salad

This refreshing salad combines the creamy texture of chickpeas with the tender sweetness of Palmini, making it a perfect side dish or light lunch. Perfect for warm weather, this recipe is quick to prepare and packed with nutrients.

Ingredients:

– 1 can chickpeas (15 oz), drained and rinsed
– 1 package Palmini (12 oz), drained and chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine chickpeas, Palmini, olive oil, lemon juice, and garlic.
2. Toss until all ingredients are well coated with the dressing.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley or cilantro if desired.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 10 minutes

Palmini Noodle Soup with Vegetables

This light and nourishing soup is a perfect comfort food option, packed with vegetables and Palmini noodles for a delightful meal.

Ingredients:

– 1 package of Palmini noodles
– 2 cups of vegetable broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 medium carrot, peeled and sliced
– 1 medium zucchini, sliced
– 1 cup of mixed frozen vegetables (such as peas, corn, and bell peppers)
– 1 teaspoon of olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, stirring constantly.
4. Add the sliced carrot and zucchini, cooking until they begin to soften, about 5 minutes.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Add the mixed frozen vegetables and cooked Palmini noodles. Season with salt and pepper to taste.
7. Simmer for an additional 10-15 minutes or until the vegetables are tender.
8. Serve hot, garnished with fresh parsley or cilantro if desired.

Cooking Time: 20-25 minutes

Palmini Pesto Pasta with Sun-Dried Tomatoes

This vibrant pasta dish combines the creaminess of pesto with the nutty flavor of Palmini, a plant-based alternative to traditional pasta. This recipe is quick, easy, and packed with nutritious ingredients.

Ingredients:
– 8 oz Palmini
– 1/2 cup freshly made pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook Palmini according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add chopped sun-dried tomatoes and cook for 1-2 minutes, until fragrant.
3. Add pesto to the skillet and stir to combine with sun-dried tomatoes. Bring to a simmer.
4. Drain cooked Palmini and add it to the skillet. Toss to coat with pesto sauce.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
6. Serve hot, garnished with additional sun-dried tomatoes if desired.

Cooking Time: 15-20 minutes

Buffalo Chicken Palmini Casserole

This creamy casserole combines the spicy kick of buffalo chicken with the convenience of palmini pasta, all wrapped up in a golden brown crust. Perfect for game day or a weeknight dinner, this recipe is sure to be a crowd-pleaser.

Ingredients:

– 1 package palmini pasta
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup buffalo wing sauce
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook palmini pasta according to package instructions.
3. In a large bowl, combine chicken, buffalo wing sauce, and cream cheese. Mix until smooth.
4. Combine cooked pasta, chicken mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
5. Top with additional shredded cheese and chopped green onions (if desired).
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Palmini Chow Mein with Bean Sprouts

This recipe is a vegan take on the classic Chinese dish, substituting traditional meat with palmini, a plant-based alternative made from palm fruit. The addition of bean sprouts adds crunch and texture to this flavorful stir-fry.

Ingredients:

– 1 cup palmini, cut into thin strips
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup bean sprouts
– 2 cups mixed vegetables (e.g. bell peppers, carrots, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (vegan alternative: tamari or nama shoyu)
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 2 minutes.
3. Add palmini and cook until browned, about 4-5 minutes.
4. Add bean sprouts, mixed vegetables, soy sauce, and oyster sauce (or tamari). Stir-fry for an additional 4-5 minutes or until vegetables are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.

Cooking Time: 15-20 minutes

Palmini Ramen with Soft-Boiled Egg

Palmini Ramen is a popular Japanese noodle dish that combines the rich flavors of creamy soup with the springiness of ramen noodles. This recipe adds a runny soft-boiled egg to take it to the next level.

Ingredients:

– 1 package Palmini Ramen noodles
– 2 cups water or chicken broth
– 1/4 cup heavy cream
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– 1 soft-boiled egg

Instructions:

1. Cook the Palmini Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water or chicken broth, heavy cream, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes, until heated through.
4. Crack in the soft-boiled egg and stir gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cheesy Palmini Bake with Mozzarella

Transform humble Palmini into a creamy, cheesy masterpiece with this simple recipe.

Ingredients:

– 1 cup Palmini (drained and rinsed)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine Palmini, mozzarella cheese, Parmesan cheese, and olive oil. Mix until the Palmini is evenly coated.
3. Transfer the mixture to a baking dish and season with salt and pepper.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from oven and let it cool slightly before serving.

Cooking Time: 20-25 minutes

Palmini Noodle Bowl with Peanut Sauce

This vibrant and flavorful dish combines the convenience of Palmini noodles with the rich taste of peanut sauce, making it a quick and satisfying meal for any occasion.

Ingredients:

– 1 package Palmini noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup water
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)

Instructions:

1. Cook Palmini noodles according to package instructions.
2. In a blender, combine peanut butter, soy sauce, honey, rice vinegar, and red pepper flakes (if using). Blend until smooth.
3. Add water to the peanut mixture and blend until desired consistency is reached.
4. Divide cooked Palmini noodles among bowls. Pour peanut sauce over the noodles and season with salt and pepper to taste.
5. Garnish with chopped peanuts or scallions, if desired.

Cooking Time: 10-12 minutes (includes cooking time for Palmini noodles)

Summary

Get ready to fall in love with Palmini! With its unique texture and versatility, Palmini has become a staple ingredient in many kitchens. In this article, we’ll explore 18 mouth-watering recipes that showcase the best of Palmini. From creamy pasta dishes like Creamy Garlic Parmesan Palmini Pasta to spicy stir-fries like Spicy Palmini Noodle Stir-Fry, there’s something for everyone. Whether you’re a fan of classic comfort foods or international cuisine, these Palmini recipes are sure to inspire your next meal.

Get ready to reel in the flavor! Grilled cod is a seafood lover’s dream come true, and when you pair it with the right ingredients and marinades, it can be truly irresistible. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, these 18 flavorful grilled cod recipes are sure to please even the pickiest of eaters.

From classic combinations like garlic butter and lemon to more adventurous options like mango salsa and chimichurri sauce, we’ve got you covered with a range of flavors and techniques to try. So why not fire up your grill and get cooking? Your taste buds will thank you!

Garlic Butter Grilled Cod with Lemon

Savor the flavors of garlic, butter, and lemon on this simple yet impressive grilled cod recipe. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season cod fillets with salt and pepper.
4. Brush both sides of the cod with garlic butter mixture.
5. Place cod on grill and cook for 3-4 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-16 minutes

Honey Soy Glazed Grilled Cod

Experience the sweet and savory flavors of Asia-inspired cuisine with this simple yet impressive grilled cod recipe.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder to make the glaze.
3. Season cod fillets with salt and pepper.
4. Brush both sides of the cod with the glaze, making sure they’re fully coated.
5. Place the glazed cod on the grill and cook for 8-10 minutes per side, or until cooked through and flaky.
6. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Mediterranean Grilled Cod with Olives and Tomatoes

This recipe combines the flavors of the Mediterranean with a refreshing twist on traditional grilled cod. The result is a flavorful and healthy meal perfect for any occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine olives and tomatoes in a small bowl.
6. After flipping the cod, top each fillet with olive-tomato mixture and a squeeze of lemon juice.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Cajun Spiced Grilled Cod

Add a kick to your seafood with this flavorful Cajun-inspired recipe. Perfect for a quick and delicious dinner, this dish combines the tender flake of cod with the bold spices of Louisiana.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup Cajun seasoning blend
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend and olive oil.
3. Place cod fillets in the marinade, turning to coat evenly. Let sit for 10-15 minutes.
4. Remove cod from marinade, letting any excess liquid drip off.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Serve immediately with sliced lemon and a sprinkle of garlic.

Cooking Time: 12-18 minutes

Grilled Cod with Mango Salsa

Experience the perfect harmony of sweet and savory flavors with this refreshing summer recipe. Grilled cod paired with a zesty mango salsa makes for a light, healthy, and utterly delicious meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Brush cod fillets with olive oil and season with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Serve grilled cod with mango salsa spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Lemon Herb Grilled Cod Foil Packets

A flavorful and moist cod recipe with a burst of citrusy freshness, perfect for a quick weeknight dinner or a summer BBQ. This easy-to-make dish requires only a few ingredients and minimal cleanup.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 pieces of aluminum foil, large enough to wrap around the cod

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, olive oil, parsley, and thyme.
3. Place a cod fillet in the center of each piece of foil.
4. Brush the lemon herb mixture evenly over the cod.
5. Fold the foil into packets, making sure to seal the edges tightly.
6. Grill for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.

Cooking Time: 16-20 minutes

Grilled Cod with Chimichurri Sauce

Elevate your seafood game with this flavorful and refreshing grilled cod recipe, paired with a zesty Argentinean-inspired chimichurri sauce.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. Brush cod fillets with olive oil and season with the herb mixture.
4. Grill cod for 3-4 minutes per side, or until cooked through.
5. Meanwhile, mix red wine vinegar and olive oil in a small bowl to make chimichurri sauce.
6. Serve grilled cod with chimichurri sauce spooned over top.

Cooking Time: 12-15 minutes

Grilled Blackened Cod with Avocado Crema

Elevate your seafood game with this bold and flavorful recipe that combines the richness of blackening seasoning with the creaminess of avocado crema.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 ripe avocado, diced
– 1/2 cup sour cream
– 1 lime, juiced
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, and garlic powder.
3. Season cod fillets with salt, pepper, and the blackening mixture.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced avocado, sour cream, lime juice, and a pinch of salt in a bowl.
6. Serve grilled cod with Avocado Crema spooned on top, garnished with cilantro leaves.

Cooking Time: 12-15 minutes

Maple Mustard Glazed Grilled Cod

Elevate your grilling game with this sweet and savory Maple Mustard Glazed Grilled Cod recipe, perfect for a quick weeknight dinner or special occasion. This flavorful fish dish is sure to impress!

Ingredients:

– 4 cod fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Brush both sides of cod fillets with olive oil; season with salt and pepper.
4. Place cod on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the glaze all over the fish.
6. Remove from heat and garnish with parsley or thyme.
7. Serve immediately.

Cooking Time: 12-15 minutes

Grilled Cod Tacos with Cilantro Lime Slaw

Experience the flavors of Mexico with this refreshing recipe that combines tender grilled cod, crunchy slaw, and warm tortillas. Perfect for a quick weeknight dinner or weekend gathering.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper, to taste
– 8 corn tortillas
– Cilantro Lime Slaw (recipe below)

Cilantro Lime Slaw:

– 1 cup red cabbage, thinly sliced
– 1/2 cup chopped cilantro
– 2 tbsp lime juice
– 1 tsp honey
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Place cod fillets in the marinade and let sit for at least 30 minutes.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled cod, Cilantro Lime Slaw, and your favorite toppings.

Cooking Time: 15-20 minutes

Asian-Inspired Grilled Cod with Ginger Scallion Sauce

This recipe combines the freshness of cod with the bold flavors of Asia, making it a perfect choice for a quick and easy dinner. The ginger scallion sauce adds a depth of flavor that complements the delicate fish perfectly.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated fresh ginger
– 2 tbsp vegetable oil
– 1/4 cup thinly sliced scallions (green onions)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and grated ginger.
3. Brush both sides of the cod fillets with vegetable oil.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine scallions and sauce in a small bowl.
6. Serve grilled cod with Ginger Scallion Sauce spooned over the top.

Cooking Time: 10-12 minutes

Grilled Cod with Pineapple Teriyaki Glaze

Elevate your grilling game with this sweet and savory cod dish, perfect for a quick weeknight dinner or a summer BBQ. The pineapple teriyaki glaze adds a tropical twist to the classic grilled fish.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, and ginger.
3. Place cod fillets on the grill and brush with teriyaki glaze during the last 2 minutes of cooking.
4. Cook for 8-10 minutes total, or until fish is cooked through and flakes easily with a fork.
5. Serve immediately, garnished with fresh cilantro leaves if desired.

Cooking Time: 8-10 minutes

Smoky Paprika Grilled Cod with Roasted Peppers

Elevate your grilling game with this flavorful and easy-to-make dish, perfect for a quick weeknight dinner or a special occasion. The smoky paprika adds a deep, rich flavor to the cod, while the roasted peppers provide a pop of color and sweetness.

Ingredients:

– 4 cod fillets (6 oz each)
– 2 tbsp smoked paprika
– 1 tsp olive oil
– Salt and pepper to taste
– 2 large bell peppers (any color), seeded and sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika and olive oil.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Season with salt and pepper to taste.
5. Grill cod for 4-6 minutes per side, or until cooked through.
6. Meanwhile, toss bell peppers with olive oil, salt, and pepper. Roast in a preheated oven at 425°F (220°C) for 20-25 minutes, or until tender.
7. Serve cod with roasted peppers and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Grilled Cod with Herb Pesto and Cherry Tomatoes

Elevate your dinner game with this flavorful and healthy recipe that combines the tender taste of cod, the brightness of cherry tomatoes, and the richness of herb pesto.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup herb pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together herb pesto and olive oil.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill the cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, toss cherry tomatoes with salt, pepper, and a pinch of chopped parsley (if using).
6. Serve grilled cod with cherry tomatoes and additional herb pesto if desired.

Cooking Time: 12-15 minutes

Grilled Cod in Coconut Lime Marinade

Elevate your seafood game with this refreshing grilled cod recipe, infused with the zesty flavors of coconut and lime. Perfect for a quick weeknight dinner or a summer barbecue.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lime juice
– 2 tbsp unsweetened shredded coconut
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together yogurt, lime juice, coconut, ginger, garlic powder, salt, and pepper.
3. Add cod fillets to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove cod from marinade, letting any excess liquid drip off.
5. Grill cod for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh cilantro leaves.

Cooking Time: 16-20 minutes

Balsamic Grilled Cod with Caramelized Onions

Savor the sweet and tangy flavors of this simple yet impressive dish, featuring grilled cod topped with caramelized onions and a drizzle of balsamic glaze.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup balsamic vinegar
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. While cod is cooking, caramelize onions in a pan over low heat with olive oil, stirring occasionally, until golden brown (about 20-25 minutes).
5. In a small bowl, whisk together balsamic vinegar and 1 tbsp water to thin out the glaze.
6. Serve grilled cod topped with caramelized onions and drizzle with balsamic glaze. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Grilled Cod with Creamy Dill Sauce and Asparagus

This flavorful dish combines the tender flakiness of grilled cod with a tangy and creamy dill sauce, served alongside crispy asparagus. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 12 asparagus spears, trimmed
– Cooking oil or non-stick spray for grilling

Instructions:

1. Preheat grill to medium-high heat.
2. Season cod fillets with salt and pepper.
3. Grill cod for 4-5 minutes per side, or until cooked through.
4. Meanwhile, whisk together yogurt, dill, lemon juice, and mustard in a bowl.
5. Toss asparagus with cooking oil or non-stick spray and season with salt and pepper.
6. Grill asparagus for 3-4 minutes per side, or until tender.
7. Serve cod with creamy dill sauce and asparagus.

Cooking Time: 12-15 minutes

Spicy Grilled Cod with Jalapeno Lime Butter

Elevate your seafood game with this bold and flavorful recipe, combining the tenderness of cod with the spicy kick of jalapeños and the brightness of lime.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 jalapeños, seeded and finely chopped
– 2 limes, juiced
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped jalapeños, lime juice, and garlic powder.
3. Season cod fillets with salt and pepper.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread jalapeno-lime butter evenly over each cod fillet.
6. Serve immediately and enjoy!

Cooking Time: 12-15 minutes

Summary

Indulge in the flavors of the sea with these 18 mouthwatering grilled cod recipes! From classic garlic butter to sweet and tangy honey soy, there’s something for every seafood lover. Try Mediterranean-inspired dishes with olives and tomatoes or go bold with Cajun spices. For a taste of the tropics, pair grilled cod with mango salsa or pineapple teriyaki glaze. With options ranging from simple foil packets to complex sauces, you’ll never get bored with these delicious grilled cod recipes.

Get ready to elevate your cooking game with these delicious and easy-to-make Miracle Whip recipes! With its creamy texture and tangy flavor, Miracle Whip is a versatile condiment that can be used in a variety of dishes, from classic potato salad to zesty coleslaw. Whether you’re hosting a backyard BBQ or looking for a quick snack to satisfy your hunger, we’ve got you covered with these 20 creative and mouthwatering Miracle Whip recipes.

From classic comfort foods like deviled eggs and chicken salad sandwiches, to healthier options like avocado toast and fruit salads, there’s something on this list for everyone. And the best part? Each recipe is easy to make and requires minimal ingredients, so you can whip up a delicious dish in no time. So go ahead, get creative with Miracle Whip, and discover new ways to add flavor and fun to your meals!

Classic Miracle Whip Potato Salad

A creamy and comforting potato salad that’s perfect for potlucks, picnics, or family gatherings.

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, combine the cooled potatoes, Miracle Whip, Dijon mustard, and horseradish. Mix until well combined.
3. Stir in the chopped parsley.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Zesty Miracle Whip Coleslaw

A refreshing twist on classic coleslaw, this recipe combines the tanginess of Miracle Whip with a hint of spice and crunch.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Miracle Whip
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/2 teaspoon Dijon mustard
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together Miracle Whip, apple cider vinegar, honey, Dijon mustard, and cumin until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro if desired.

Cooking Time: 10 minutes

Servings: 6-8

Tangy Miracle Whip Deviled Eggs

Elevate your deviled egg game with the addition of tangy Miracle Whip! This classic twist on a party favorite is sure to impress.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 2 tablespoons Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper, to taste
– Paprika or chopped chives, for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, combine the yolks, mayonnaise, Miracle Whip, Dijon mustard, and horseradish. Mix until smooth and creamy.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives, if desired.
6. Refrigerate for at least 30 minutes before serving.

Cooking Time: None! Just assemble and chill.

Miracle Whip Chicken Salad Sandwich

A classic combination of flavors and textures, this Miracle Whip Chicken Salad Sandwich is a satisfying meal or snack for any time of day.

Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Miracle Whip
– 1/4 cup chopped celery
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped walnuts
– 4 lettuce leaves
– 4 hamburger buns

Instructions:

1. In a medium bowl, combine the diced chicken, Miracle Whip, and chopped celery.
2. Stir until well combined.
3. Add the chopped red bell pepper and walnuts to the bowl; stir gently.
4. Divide the salad mixture evenly among the hamburger buns.
5. Top each sandwich with a lettuce leaf.

Cooking Time: None! Assemble just before serving.

Tips: For an extra burst of flavor, add some sliced avocado or pickle chips on top. Enjoy!

Creamy Miracle Whip Macaroni Salad

A classic comfort food recipe that’s perfect for potlucks, picnics, or a quick weeknight dinner.

Ingredients:

– 8 oz macaroni
– 1 cup Miracle Whip
– 1 cup mayonnaise
– 1/2 cup chopped fresh parsley
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine Miracle Whip, mayonnaise, parsley, red bell pepper, and yellow onion. Mix well until smooth.
3. Add the cooked macaroni to the bowl and toss until coated with the creamy mixture.
4. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Miracle Whip Tuna Salad with Celery

A classic and easy-to-make tuna salad that’s perfect for a quick lunch or dinner. This recipe combines the flavors of tuna, Miracle Whip, and celery for a refreshing twist.

Ingredients:

– 1 can of tuna (drained)
– 2 tablespoons of Miracle Whip
– 2 stalks of celery, diced
– Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the drained tuna, Miracle Whip, salt, and pepper. Mix well until fully incorporated.
2. Add the diced celery to the tuna mixture and stir until evenly distributed.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on whole grain bread or crackers, or enjoy as a standalone snack.

Cooking Time: None – just mix and chill!

Spicy Miracle Whip Dip for Chips

Spicy Miracle Whip Dip for Chips Recipe

Get ready to elevate your snack game with this addictive Spicy Miracle Whip Dip! This creamy, spicy concoction is perfect for dipping your favorite chips.

Ingredients:

– 1 (16 oz) container of Miracle Whip
– 2 tablespoons of sriracha sauce
– 1 tablespoon of lime juice
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
– 1/4 cup of shredded cheddar cheese (optional)

Instructions:

1. In a bowl, mix together the Miracle Whip, sriracha sauce, lime juice, and garlic powder until smooth.
2. Taste and adjust seasoning as needed. If it’s not spicy enough, add more sriracha! If it needs a bit more zing, add some salt or pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, sprinkle shredded cheddar cheese on top (if using).
5. Serve with your favorite chips, such as tortilla chips or potato chips.

Cook Time: None! This dip is ready in a flash!

Miracle Whip Avocado Toast

Elevate your toast game with this creamy, dreamy combination of fresh avocado and tangy Miracle Whip.

Ingredients:
– 2 slices whole wheat bread (toasted)
– 1 ripe avocado, mashed
– 2 tbsp Miracle Whip
– Salt and pepper to taste
– Optional: red pepper flakes for added heat

Instructions:

1. Toast the bread until lightly browned.
2. Spread 1/2 of the mashed avocado on each slice.
3. In a small bowl, mix together the remaining 1 tablespoon of avocado with the Miracle Whip until smooth.
4. Spread the Miracle Whip-avocado mixture on top of the toasted bread.
5. Season with salt and pepper to taste.
6. If desired, add a pinch of red pepper flakes for an extra kick.

Cooking Time: 10 minutes

Sweet and Tangy Miracle Whip Fruit Salad

A refreshing and flavorful fruit salad that’s perfect for any occasion! This recipe combines the sweetness of fresh fruits with the tanginess of Miracle Whip dressing, creating a delightful treat.

Ingredients:

– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup diced pineapple
– 1 cup diced peaches
– 1/4 cup Miracle Whip dressing
– 1 tablespoon honey
– Fresh mint leaves for garnish

Instructions:

1. In a large bowl, combine the mixed berries, pineapple, and peaches.
2. In a small bowl, whisk together the Miracle Whip dressing and honey until smooth.
3. Pour the dressing mixture over the fruit mixture and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves.

Cooking Time: 15 minutes (prep time: 10 minutes)

Miracle Whip BLT Pasta Salad

This refreshing pasta salad combines the flavors of a classic BLT sandwich with the creaminess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 1/2 cup Miracle Whip
– 4 slices cooked bacon, crumbled
– 2 large tomatoes, diced
– 4 lettuce leaves, chopped
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, whisk together Miracle Whip and a pinch of salt and pepper.
3. Add cooked bacon, diced tomatoes, chopped lettuce, and grated cheddar cheese to the bowl. Toss until well combined.
4. Add cooked pasta to the bowl and toss until coated with the dressing.
5. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15-20 minutes

Miracle Whip Shrimp Toast Appetizer

Elevate your appetizer game with this easy and indulgent Miracle Whip Shrimp Toast recipe, perfect for your next gathering.

Ingredients:

– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon unsalted butter, softened
– 2 tablespoons Miracle Whip
– 4 slices of white bread, toasted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together shrimp, butter, and Miracle Whip until well combined.
3. Arrange toasted bread slices on a baking sheet.
4. Spoon about 1 tablespoon of the shrimp mixture onto each bread slice.
5. Bake for 8-10 minutes or until shrimp are pink and cooked through.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 minutes

Quick Miracle Whip Egg Salad

This recipe brings together the creamiest of eggs, the tanginess of Miracle Whip, and a hint of freshness from chopped herbs to create a quick and satisfying salad. Perfect for a light lunch or dinner.

Ingredients:

– 4 large eggs, hard-boiled and cooled
– 1/2 cup Miracle Whip
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a medium bowl, whisk together the egg whites, Miracle Whip, Dijon mustard, salt, and pepper until smooth.
3. Stir in the chopped parsley.
4. Spoon the yolk mixture into the egg white halves.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This recipe is ready in no time!

Miracle Whip Stuffed Cherry Tomatoes

Miracle Whip Stuffed Cherry Tomatoes Recipe

A sweet and savory twist on classic cherry tomatoes, these bite-sized treats are perfect for snacking or as a side dish.

Ingredients:

• 12-15 cherry tomatoes, halved
• 1/4 cup Miracle Whip
• 1 tablespoon mayonnaise (optional)
• 1 tablespoon chopped fresh parsley (optional)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Miracle Whip and mayonnaise (if using). Stir until smooth.
3. Fold in chopped parsley (if using).
4. Spoon about 1-2 teaspoons of the Miracle Whip mixture into each cherry tomato half, depending on size.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the filling is set and slightly golden.

Cooking Time: 12-15 minutes

Miracle Whip Cucumber Sandwich Bites

Elevate your snack game with these refreshing, bite-sized sandwiches that combine the classic flavors of Miracle Whip and cucumber.

Ingredients:

– 1 large cucumber, peeled and thinly sliced
– 8-10 small sandwich buns (e.g., dinner rolls or party buns)
– 1/2 cup Miracle Whip
– 4 oz cream cheese, softened
– Salt and pepper to taste
– Fresh dill leaves for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together Miracle Whip and cream cheese until smooth.
3. Arrange sandwich buns on a baking sheet lined with parchment paper.
4. Top each bun with a slice of cucumber, followed by a dollop of the Miracle Whip mixture.
5. Sprinkle with salt and pepper to taste.
6. Bake for 8-10 minutes or until the buns are lightly toasted.
7. Garnish with fresh dill leaves, if desired.
8. Serve warm and enjoy!

Cooking Time: 8-10 minutes

Miracle Whip Cornbread Salad

Miracle Whip Cornbread Salad Recipe
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A classic Southern-inspired salad that combines the sweetness of cornbread with the tanginess of Miracle Whip, perfect for a quick and easy lunch or dinner.

Ingredients:
————

– 1 cup cubed cornbread (homemade or store-bought)
– 1/2 cup Miracle Whip
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup crumbled feta cheese (optional)

Instructions:
————–

1. In a large bowl, combine the cubed cornbread and Miracle Whip. Mix until the cornbread is well-coated.
2. Add the mixed greens, cherry tomatoes, and cucumber slices to the bowl. Toss gently to combine.
3. Top with crumbled feta cheese (if using).
4. Serve immediately and enjoy!

Cooking Time:
————

– Prep time: 10 minutes
– Total time: 15 minutes

Miracle Whip Ranch Veggie Dip

A creamy and delicious dip that’s perfect for snacking or entertaining. This recipe combines the classic flavors of Miracle Whip and ranch dressing with a hint of veggie freshness.

Ingredients:

– 1 cup Miracle Whip
– 2 tablespoons ranch seasoning
– 1/4 cup plain Greek yogurt
– 1 cup shredded carrot
– 1 cup chopped bell pepper
– 1/2 cup chopped cucumber

Instructions:

1. In a medium bowl, combine Miracle Whip and ranch seasoning. Mix until smooth.
2. Add Greek yogurt to the bowl and mix until well combined.
3. Stir in shredded carrot, bell pepper, and cucumber.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with your favorite veggies or crackers.

Cooking Time: 10-15 minutes (prep time only)

Miracle Whip Bacon-Wrapped Jalapeños

Savor the sweet and spicy combination of crispy bacon-wrapped jalapeños smothered in creamy Miracle Whip.

Ingredients:

– 12-15 jalapeño peppers
– 6 slices of thick-cut bacon
– 1/4 cup Miracle Whip
– Optional: additional seasonings (e.g., garlic powder, paprika)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the bacon into strips and wrap each jalapeño pepper with a piece of bacon.
3. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. Remove from oven and let cool slightly.
6. Spread Miracle Whip over each jalapeño pepper, making sure to coat evenly.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Miracle Whip Broccoli Salad with Raisins

A sweet and tangy twist on the classic broccoli salad, this recipe combines crunchy broccoli florets with plump raisins and a creamy Miracle Whip dressing.

Ingredients:
• 1 head of broccoli, cut into florets
• 1/2 cup Miracle Whip
• 1/4 cup granulated sugar
• 1/4 cup chopped fresh parsley
• 1/2 cup raisins
• Salt to taste

Instructions:

1. In a large bowl, combine the broccoli florets and raisins.
2. In a separate bowl, whisk together the Miracle Whip, sugar, and salt until well combined.
3. Pour the dressing over the broccoli mixture and toss until coated.
4. Sprinkle chopped parsley on top and serve immediately.

Cooking Time: 10-15 minutes

Miracle Whip Parmesan Garlic Bread

Elevate your bread game with this simple and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and creamy Miracle Whip.

Ingredients:

– 1 loaf French bread (14-16 inches)
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup Miracle Whip
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the French bread into 1-inch thick slices.
3. In a small bowl, mix together softened butter, minced garlic, and salt and pepper to taste.
4. Spread the garlic butter mixture evenly onto each bread slice.
5. Drizzle Miracle Whip over the garlic butter, making sure each slice is coated.
6. Sprinkle Parmesan cheese evenly over the Miracle Whip.
7. Place the bread slices on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown.

Cooking Time: 10-12 minutes

Miracle Whip Spinach Artichoke Dip

Miracle Whip Spinach Artichoke Dip Recipe

Elevate your snack game with this creamy, savory dip that combines the best of spinach and artichoke flavors.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup Miracle Whip
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, Miracle Whip, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes or until the dip is heated through and slightly golden brown on top.

Cooking Time: 20-25 minutes

Serve warm with tortilla chips, crackers, or pita bread. Enjoy!

Summary

Get ready to elevate your mealtime with these 20 creamy Miracle Whip recipes! From classic potato salad and coleslaw to deviled eggs, chicken salad sandwiches, and more, there’s something for every occasion. Enjoy a variety of flavors, from tangy and zesty to sweet and savory. These recipes are perfect for potlucks, picnics, or just a quick lunch. Whether you’re in the mood for comfort food or a light and refreshing snack, these Miracle Whip creations will satisfy your cravings.

Are you a fan of comfort food that’s quick, easy, and utterly delicious? Look no further! Today, we’re sharing our top 20 creamy Knorr cheddar broccoli pasta recipes that are sure to become new favorites in your household. From classic baked dishes to one-pot wonders, and even soups and salads, these mouthwatering recipes showcase the perfect combination of creamy cheese, tender broccoli, and al dente pasta.

Whether you’re a busy parent looking for a quick weeknight dinner solution or a foodie seeking inspiration for a special occasion, our collection of Knorr cheddar broccoli pasta recipes has got you covered. So, grab your apron, preheat the oven (or stovetop), and get ready to indulge in these creamy, cheesy, and oh-so-satisfying dishes!

Creamy Knorr Cheddar Broccoli Pasta Bake

A comforting and flavorful pasta bake that combines the creaminess of Knorr’s Chicken Flavor Creamy Pasta Sauce with the richness of cheddar cheese and the goodness of broccoli.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 cup Knorr’s Chicken Flavor Creamy Pasta Sauce
– 1/2 cup grated cheddar cheese
– 1 cup steamed broccoli florets
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. In a large mixing bowl, combine cooked pasta, Knorr’s Creamy Pasta Sauce, and steamed broccoli. Mix well.
5. Transfer the pasta mixture to a baking dish and top with grated cheddar cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta Alfredo

Get ready for a comforting and flavorful pasta dish that’s easy to make and perfect for a weeknight dinner. This recipe combines the rich taste of Knorr Cheddar Broccoli Pasta Alfredo with the goodness of broccoli and pasta.

Ingredients:

– 1 cup pasta (linguine or fettuccine work well)
– 2 cups water
– 1 tablespoon olive oil
– 1 cup frozen broccoli florets
– 1 packet Knorr Cheddar Broccoli Pasta Alfredo mix
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add broccoli florets and cook for 3-4 minutes or until tender.
3. Prepare the Knorr Cheddar Broccoli Pasta Alfredo mix by following the package instructions. Combine with cooked pasta, broccoli, and grated cheddar cheese.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cheesy Knorr Cheddar Broccoli Pasta Casserole

A comforting and flavorful casserole that’s perfect for a weeknight dinner or weekend meal. With the help of Knorr Cheddar seasoning, this dish is sure to please even the pickiest eaters.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 2 tbsp butter
– 1 packet Knorr Cheddar seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente.
3. In a separate pan, sauté broccoli florets with butter until tender.
4. In a large mixing bowl, combine cooked pasta, broccoli, Knorr Cheddar seasoning, and milk. Stir until well combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Garlic Breadcrumbs

This comforting pasta dish combines the richness of cheddar cheese, the freshness of broccoli, and the crunch of garlic breadcrumbs for a satisfying meal.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 package Knorr Cheddar Broccoli Sauce
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, combine broccoli and garlic. Cook over medium heat until the broccoli is tender.
3. Add the Knorr Cheddar Broccoli Sauce and stir until smooth.
4. Add cooked pasta to the sauce and toss to coat.
5. Sprinkle cheddar cheese and breadcrumbs on top. Bake in a preheated oven at 375°F for 10-12 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

One-Pot Knorr Cheddar Broccoli Pasta

A comforting, quick-fix meal that’s perfect for a busy evening – this one-pot pasta dish combines the flavors of cheddar cheese, broccoli, and Knorr seasoning in just 20 minutes.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 2 cups water
– 1 tablespoon olive oil
– 1 cup broccoli florets
– 1 cup grated cheddar cheese
– 1 packet Knorr Cheddar Broccoli Pasta Seasoning
– Salt and pepper, to taste

Instructions:

1. Bring the water to a boil in a large pot. Add the pasta, reduce heat to medium-low, and simmer for 8-10 minutes or until al dente.
2. Add the olive oil, broccoli, and Knorr seasoning to the pot. Stir well.
3. Continue cooking for an additional 5-7 minutes, stirring occasionally, until the broccoli is tender and the cheese has melted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional cheddar cheese if desired.

Cooking Time: 20 minutes

Knorr Cheddar Broccoli Pasta Salad

This classic pasta salad combines the flavors of cheddar cheese, steamed broccoli, and cooked pasta, all tied together with a creamy dressing. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz pasta (such as bow tie or penne)
– 2 cups broccoli florets
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Steam broccoli florets until tender, about 3-5 minutes. Let cool.
3. In a large bowl, combine cooked pasta, steamed broccoli, and Knorr Cheddar Broccoli Pasta Sauce. Mix well.
4. Stir in shredded cheddar cheese and chopped parsley.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: 15 minutes

Knorr Cheddar Broccoli Pasta with Crispy Bacon

Elevate your pasta game with this rich and satisfying recipe that combines the comfort of cheddar cheese, the crunch of crispy bacon, and the simplicity of Knorr Cheddar Broccoli Pasta.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 6 slices of bacon
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the broccoli florets to the same skillet and cook until tender. Season with salt and pepper to taste.
4. In a large saucepan, combine the cooked pasta, cheddar cheese, milk, and cooked broccoli. Stir until the cheese is melted and the sauce is smooth.
5. Add the crispy bacon bits to the pasta mixture and stir to combine.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta Soup

Warm up with this comforting and flavorful soup that combines the richness of cheddar cheese, the sweetness of broccoli, and the convenience of pasta. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1 cup broccoli florets
– 1/2 cup milk or cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Bring the water to a boil in a large pot.
2. Add the Knorr Cheddar Broccoli Pasta Mix and stir to combine. Reduce heat and simmer for 8-10 minutes, or until the pasta is al dente.
3. Add the broccoli florets to the pot and cook for an additional 2-3 minutes, or until tender.
4. Stir in the milk or cream and butter until smooth.
5. Season with salt and pepper to taste.

Cooking Time: 15-18 minutes

Knorr Cheddar Broccoli Pasta with Grilled Chicken

Get ready for a flavorful and satisfying meal! This recipe combines the creaminess of Knorr Cheddar Broccoli Pasta with the smokiness of grilled chicken, making it a perfect choice for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 oz Knorr Cheddar Broccoli Pasta
– 2 tablespoons olive oil
– 1 cup broccoli florets
– Salt and pepper to taste
– Grated cheddar cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper, then grill for 5-6 minutes per side, or until cooked through.
3. Cook Knorr Cheddar Broccoli Pasta according to package instructions.
4. In a separate pan, sauté broccoli florets in olive oil until tender. Season with salt and pepper to taste.
5. Combine cooked pasta, grilled chicken, and broccoli. Top with grated cheddar cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Roasted Vegetables

Elevate your pasta game with this simple yet flavorful recipe that combines Knorr Cheddar Broccoli Pasta with roasted vegetables for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a cozy weekend lunch.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 2 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes or until tender.
4. Cook Knorr Cheddar Broccoli Pasta according to package instructions.
5. Combine cooked pasta and roasted vegetables.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 35-40 minutes

Knorr Cheddar Broccoli Pasta with Spinach and Mushrooms

This comforting pasta dish combines the flavors of cheddar cheese, broccoli, spinach, and mushrooms for a quick and satisfying meal. With Knorr’s rich and creamy seasoning, you’ll be enjoying a deliciously easy dinner in no time!

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cups fresh spinach leaves
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 1/4 cup grated cheddar cheese
– Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions; drain.
2. In a large skillet, sauté mushrooms and broccoli in a little water until tender.
3. Add spinach leaves and cook until wilted.
4. Mix cooked pasta with Knorr Cheddar Broccoli Pasta Mix and stir until well combined.
5. Stir in grated cheddar cheese until melted.
6. Combine cooked mushroom and broccoli mixture into the pasta mixture; season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta Carbonara

Elevate your pasta game with this rich and creamy Knorr recipe, featuring the classic flavors of cheddar, broccoli, and carbonara. This satisfying dish is perfect for a quick weeknight meal or special occasion.

Ingredients:

– 250g pasta (e.g., spaghetti or fettuccine)
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 2 tablespoons butter
– 2 eggs
– 1/4 cup grated cheddar cheese
– 1/2 cup broccoli florets

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add Knorr Cheddar Broccoli Pasta Mix and cook for 1-2 minutes, stirring constantly.
3. Crack in eggs and stir until well combined with the pasta mix.
4. Stir in grated cheddar cheese until melted and smooth.
5. Add cooked broccoli florets to the skillet and toss with the pasta mixture.
6. Combine cooked pasta with the carbonara mixture and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Enjoy your creamy Knorr Cheddar Broccoli Pasta Carbonara!

Knorr Cheddar Broccoli Pasta with Sausage

This comforting pasta dish combines the flavors of savory sausage, creamy cheddar, and tender broccoli, all in one convenient package. With Knorr’s rich flavor seasoning and a few simple ingredients, you can whip up a satisfying meal in no time.

Ingredients:

– 8 oz pasta
– 1 lb sausage (Italian-style or Chorizo work well)
– 2 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1 packet Knorr Cheddar Broccoli Pasta Mix
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. Combine cooked pasta, sausage, and broccoli in a large bowl.
5. Sprinkle Knorr Cheddar Broccoli Pasta Mix over the top and toss to combine.
6. Serve hot, garnished with additional cheddar cheese if desired.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Sun-Dried Tomatoes

This recipe combines the flavors of creamy cheddar, steamed broccoli, and sweet sun-dried tomatoes to create a satisfying pasta dish that’s ready in no time. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 8 oz (225g) Knorr Cheddar Pasta
– 2 cups (475ml) water
– 1 cup (115g) broccoli florets
– 1/4 cup (30g) sun-dried tomatoes, chopped
– 2 tbsp (30g) butter
– 1/2 cup (120g) grated cheddar cheese

Instructions:

1. Cook pasta according to package instructions using 2 cups of water.
2. Steam broccoli florets for 3-4 minutes until tender.
3. In a large skillet, melt butter and add chopped sun-dried tomatoes. Cook for 1 minute.
4. Add cooked pasta, steamed broccoli, and grated cheddar cheese to the skillet. Stir until well combined.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta with Shrimp

Ready in just 15 minutes, this Knorr Cheddar Broccoli Pasta with Shrimp is a flavorful and satisfying meal that’s perfect for a busy evening. With succulent shrimp, crisp broccoli, and a rich cheesy sauce, you’ll love every bite!

Ingredients:

– 1 cup pasta of your choice
– 2 cups water
– 1 tablespoon olive oil
– 1 pound large shrimp, peeled and deveined
– 1 cup frozen broccoli florets
– 1 Knorr Cheddar Broccoli Pasta Mix packet
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions.
2. Heat the olive oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add frozen broccoli and cook until tender, about 3-4 minutes.
4. Open the Knorr Cheddar Broccoli Pasta Mix packet and add to the skillet with the broccoli. Cook for an additional minute.
5. Combine cooked pasta, shrimp, and sauce mixture in a large bowl. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Knorr Cheddar Broccoli Pasta with Parmesan Crisps

This comforting pasta dish combines the flavors of cheddar cheese and steamed broccoli with a hint of savory goodness. Knorr’s classic seasoning adds depth to this easy-to-make recipe.

Ingredients:

– 8 oz pasta (e.g., penne or fusilli)
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, steam broccoli over medium heat until tender. Set aside.
3. In the same skillet, combine pasta sauce and cheddar cheese. Stir until smooth and heated through.
4. Add cooked pasta and steamed broccoli to the skillet. Toss to combine.
5. To make Parmesan Crisps: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Sprinkle grated Parmesan cheese evenly over the sheet. Bake for 5-7 minutes or until crispy. Break into crumbs.
6. Combine cooked pasta mixture and Parmesan Crisps. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Knorr Cheddar Broccoli Pasta with Caramelized Onions

This comforting pasta dish combines the flavors of cheddar, broccoli, and caramelized onions for a satisfying meal. Knorr’s rich and creamy sauce brings everything together in perfect harmony.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup broccoli florets
– 2 medium onions, thinly sliced
– 2 tbsp olive oil
– 1 cup Knorr Cheddar Broccoli Pasta Sauce
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add broccoli florets to the skillet with onions. Cook for an additional 2-3 minutes, until tender.
4. Stir in Knorr Cheddar Broccoli Pasta Sauce and bring to a simmer.
5. Combine cooked pasta, sauce mixture, and grated cheddar cheese. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Knorr Cheddar Broccoli Pasta with Spicy Jalapeños

Elevate your pasta game with this creamy, spicy, and satisfying recipe that combines the flavors of cheddar, broccoli, and jalapeños. This Knorr-infused dish is perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 cup Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1/4 cup chopped fresh broccoli florets
– 1 jalapeño pepper, seeded and sliced
– 1 cup grated cheddar cheese
– 1 tsp olive oil

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a separate pot, combine Knorr mix and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add broccoli florets and jalapeño slices to the Knorr mixture. Simmer for an additional 2-3 minutes or until broccoli is tender.
4. Stir in cheddar cheese until melted and well combined.
5. Combine cooked pasta with Knorr mixture and toss to coat.
6. Drizzle with olive oil and serve hot.

Cooking Time: Approximately 15-20 minutes

Knorr Cheddar Broccoli Pasta with Lemon Zest

Elevate your pasta game with this simple yet flavorful recipe combining Knorr Cheddar Broccoli Pasta with the brightness of lemon zest. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 package Knorr Cheddar Broccoli Pasta
– 2 cups water
– 2 tablespoons unsalted butter
– 1/4 cup freshly grated Parmesan cheese
– 1 tablespoon lemon zest (from about 1 lemon)
– Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions using 2 cups of boiling water.
2. In a large skillet, melt butter over medium heat. Add cooked pasta, stirring to combine with butter.
3. Sprinkle Parmesan cheese and lemon zest evenly over the pasta mixture.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Knorr Cheddar Broccoli Pasta with Herb Breadcrumbs

This recipe combines the flavors of cheddar cheese, broccoli, and herb breadcrumbs to create a satisfying and comforting pasta dish. With Knorr’s iconic seasoning, you can’t go wrong!

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 1 package Knorr Cheddar Broccoli Pasta Mix
– 2 cups water
– 1 cup broccoli florets
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Herb breadcrumbs (store-bought or homemade)

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot, combine Knorr Cheddar Broccoli Pasta Mix and water. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
3. Add broccoli florets to the pot and cook until tender.
4. Stir in grated cheddar cheese until melted.
5. Toss cooked pasta with the cheesy sauce.
6. Top with herb breadcrumbs and drizzle with olive oil.

Cooking Time: 20-22 minutes

Summary

Get ready to delight your taste buds with these 20 creamy Knorr Cheddar Broccoli Pasta recipes! From classic comfort food dishes like Creamy Knorr Cheddar Broccoli Pasta Bake and Cheesy Knorr Cheddar Broccoli Pasta Casserole, to creative twists like Knorr Cheddar Broccoli Pasta Carbonara and Knorr Cheddar Broccoli Pasta with Spicy Jalapeños. Whether you’re in the mood for a comforting casserole or a light and refreshing salad, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and indulge in the creamy goodness of Knorr Cheddar Broccoli Pasta!