Category: Popular Recipes

Are you a spice lover looking to add some excitement to your meals? Look no further! Smoked paprika is a game-changer, and we’re here to show you why. With its deep, smoky flavor, this versatile spice can elevate anything from snacks to main courses. In this article, we’ll explore 18 bold smoked paprika recipes that are sure to satisfy your cravings.

From classic dishes like Spanish patatas bravas and chorizo stew to innovative twists like smoked paprika deviled eggs and honey-glazed pork chops, these recipes showcase the incredible range of flavors you can achieve with this spicy staple. Whether you’re a seasoned cook or just looking for some new inspiration, we’ve got you covered.

So what are you waiting for? Dive in and discover the power of smoked paprika!

Smoked Paprika Chicken Skewers with Garlic Aioli

Elevate your outdoor gatherings with these flavorful skewers and a creamy dip that’s sure to please. The combination of smoky paprika, tender chicken, and pungent garlic will have you hooked.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tbsp olive oil
– 2 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Garlic Aioli (recipe below)
– Fresh parsley or cilantro leaves, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve with Garlic Aioli (see below).

Garlic Aioli:

– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste

Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before serving.

Smoky Paprika Roasted Sweet Potatoes

Elevate your side dish game with this flavorful and aromatic recipe that brings out the natural sweetness of sweet potatoes. The smoky paprika adds a depth of flavor that will complement any main course.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the sweet potato cubes in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring halfway through.
5. Remove from the oven and drizzle with chicken broth.

Cooking Time: 20-25 minutes

Paprika-Spiced Spanish Chorizo and Bean Stew

This hearty stew is a flavorful blend of Spanish chorizo, tender beans, and aromatic spices. Perfect for a cozy night in or a casual gathering with friends.

Ingredients:

– 1 lb Spanish chorizo, sliced
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chorizo and cook until browned, about 3-4 minutes per side.
5. Stir in the paprika, cumin, salt, and pepper.
6. Add the beans and chicken broth. Bring to a simmer.
7. Reduce heat to low and let stew for 20-25 minutes or until the flavors have melded together.

Cooking Time: 40-50 minutes

Grilled Shrimp with Smoked Paprika and Lime

Elevate your summer gatherings with this vibrant and flavorful grilled shrimp recipe, infused with the smoky depth of smoked paprika and a squeeze of fresh lime.

Ingredients:

– 1 pound large shrimp, peeled and deheaded
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/4 cup freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, smoked paprika, and salt.
3. Add the shrimp to the marinade and toss to coat.
4. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and squeeze with lime juice.
6. Serve immediately, garnished with cilantro leaves if desired.

Cooking Time: 8-10 minutes

Smoked Paprika Deviled Eggs with Crispy Bacon

Elevate your deviled eggs game with the rich flavor of smoked paprika and the crunch of crispy bacon. This simple recipe adds a depth of smokiness to the classic deviled egg, perfect for your next gathering or party.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 slices of bacon
– Chopped chives or scallions, for garnish

Instructions:

1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, mustard, smoked paprika, salt, and pepper until smooth.
4. Spoon the yolk mixture into the egg white halves.
5. Cook the bacon slices in a pan over medium heat until crispy.
6. Top each deviled egg with a piece of crispy bacon and garnish with chives or scallions.

Cooking Time: 15-20 minutes

Spanish Patatas Bravas with Smoky Paprika Sauce

A classic Spanish tapas dish, Patatas Bravas is a flavorful and spicy take on fried potatoes. This recipe combines crispy potatoes with a rich and smoky paprika sauce.

Ingredients:

– 1 pound Yukon gold potatoes, peeled and cut into 1-inch cubes
– 1/2 cup vegetable oil
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon red wine vinegar
– 1 tablespoon olive oil

Instructions:

1. Heat the oil in a large skillet over medium-high heat. Add the potatoes and cook until golden brown, about 5-7 minutes.
2. Remove the potatoes from the oil with a slotted spoon and set aside.
3. In the same oil, add the flour and whisk to combine. Cook for 1 minute.
4. Add the smoked paprika, garlic, chicken broth, and vinegar to the skillet. Whisk until smooth.
5. Reduce heat to medium-low and simmer the sauce for 2-3 minutes or until thickened slightly.
6. Return the potatoes to the sauce and toss to coat.
7. Serve warm.

Cooking Time: 20-25 minutes

Smoked Paprika and Honey Glazed Pork Chops

This recipe combines the sweetness of honey with the smoky depth of paprika, resulting in a tender and flavorful pork chop dish perfect for any occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons smoked paprika
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika and honey until well combined.
3. Brush the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the smoked paprika-honey mixture evenly over both sides of the pork chops.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving, garnished with fresh parsley or thyme if desired.

Cooking Time: 20-25 minutes

Paprika-Spiced Beef Empanadas

These savory empanadas are filled with tender beef, onions, and bell peppers, all wrapped up in a flaky pastry crust infused with the warmth of paprika.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 1 large bell pepper, finely chopped
– 2 tbsp olive oil
– 2 tsp paprika
– 1 tsp cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 package empanada dough (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook beef, onion, and bell pepper over medium-high heat until browned, breaking up meat with spoon.
3. Add olive oil, paprika, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
4. Roll out empanada dough to desired thickness. Place a tablespoon of the beef mixture onto one half of the dough, leaving a 1/2-inch border around edges.
5. Fold other half over filling and press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake empanadas for 15-20 minutes or until golden brown.

Cajun-Style Smoked Paprika Popcorn

This addictive recipe combines the classic flavors of popcorn with the bold spices of the Bayou, resulting in a deliciously unique snack that’s sure to please. With just a few simple ingredients and steps, you can create this mouthwatering treat at home.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons smoked paprika
– 1 tablespoon Cajun seasoning
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt to taste
– 2 tablespoons melted butter or non-stick cooking spray

Instructions:

1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, mix together the smoked paprika, Cajun seasoning, garlic powder, and onion powder.
3. Add the popped popcorn to the spice mixture and toss until evenly coated.
4. Drizzle with melted butter or non-stick cooking spray, and sprinkle with salt to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Smoky Paprika and Tomato Braised Lentils

Elevate your lentil game with this flavorful and comforting dish that’s perfect for a cozy night in. Smoked paprika adds a deep, savory depth to the rich tomato sauce.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 teaspoons smoked paprika
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in lentils, diced tomatoes, smoked paprika, cumin, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.
5. Serve hot, garnished with parsley or cilantro if desired.

Cooking Time: 30-40 minutes

Paprika-Rubbed Grilled Corn on the Cob

A sweet and smoky twist on classic grilled corn, this recipe adds a depth of flavor with a paprika-based rub. Perfect for summer barbecues or as a side dish for your favorite meals.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush the corn ears with olive oil and sprinkle the paprika mixture evenly over each ear.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes to achieve even cooking.
5. Remove from heat when slightly charred and tender.

Cooking Time: 10-12 minutes

Smoked Paprika Roasted Almonds

Elevate your snacking game with this addictive recipe that combines the rich flavor of smoked paprika with the crunch of roasted almonds. Perfect for a quick snack or as a topping for salads and yogurt parfaits.

Ingredients:

– 1 cup raw almonds
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, smoked paprika, and salt.
3. Add the raw almonds to the bowl and toss until evenly coated with the spice mixture.
4. Spread the almond mixture on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.

Cooking Time: 15-20 minutes

Spanish-Style Smoked Paprika Meatballs

Elevate your tapas game with these flavorful meatballs infused with the bold flavors of Spain. This recipe combines the richness of beef and pork with the depth of smoked paprika, garlic, and a hint of cumin.

Ingredients:

– 1 lb ground beef
– 1/2 lb ground pork
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, pork, breadcrumbs, egg, onion, garlic, smoked paprika, and cumin. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.

Cooking Time: 18-20 minutes

Paprika-Spiced Pumpkin Soup with Crème Fraîche

This warm and comforting soup combines the sweetness of pumpkin with the smoky depth of paprika, topped with a dollop of creamy crème fraîche. Perfect for a chilly fall or winter evening.

Ingredients:

– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Crème fraîche, for serving

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, paprika, salt, and pepper. Cook for an additional minute.
3. Add pumpkin cubes and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.
5. Taste and adjust seasoning as needed. Serve hot, topped with crème fraîche and a sprinkle of paprika if desired.

Cooking Time: 25-30 minutes

Smoky Paprika and Garlic Butter Salmon

This recipe combines the rich flavors of smoky paprika and garlic butter with the tender sweetness of salmon, creating a dish that’s both savory and aromatic. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 1 tsp smoked paprika
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, smoked paprika, and garlic until well combined.
5. Spread the butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Roasted Cauliflower with Smoked Paprika Tahini Drizzle

Elevate your cauliflower game with this flavorful and nutritious recipe, featuring a creamy smoked paprika tahini drizzle. This dish is perfect as a side or main course.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 teaspoon smoked paprika
– 1 garlic clove, minced (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut into florets and toss with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until tender and caramelized, flipping halfway through.
5. In a small bowl, whisk together tahini, lemon juice, smoked paprika, and garlic (if using).
6. Remove the cauliflower from the oven and drizzle with the tahini mixture.
7. Serve immediately.

Cooking Time: 20-25 minutes

Paprika-Spiced Crispy Chickpeas

Elevate your snack game with these crispy and flavorful chickpeas, infused with the warm essence of paprika. Perfect for munching on while watching a movie or as a crunchy addition to salads.

Ingredients:

– 1 can chickpeas (drained and rinsed)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt, to taste
– Optional: 1/4 cup grated Parmesan cheese (for an extra burst of flavor)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together chickpeas, olive oil, smoked paprika, garlic powder, and salt until well coated.
3. Spread the mixture onto the prepared baking sheet in a single layer.
4. Bake for 30-35 minutes or until crispy, shaking the pan halfway through.
5. Remove from oven and sprinkle with Parmesan cheese (if using). Let cool completely before serving.

Cooking Time: 30-35 minutes

Smoked Paprika and Cheddar Biscuits

These buttery biscuits are infused with the rich, smoky flavor of smoked paprika and the sharpness of cheddar cheese, perfect for accompanying soups, stews, or as a snack.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1 tablespoon smoked paprika
– 3/4 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in cheddar cheese and smoked paprika.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead a few times until it forms a cohesive ball.
7. Roll out to 1-inch thickness and cut into desired shapes. Place on prepared baking sheet.
8. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Summary

Get ready to spice up your cooking with these 18 bold smoked paprika recipes! From savory main courses like Smoked Paprika Chicken Skewers and Spanish Chorizo and Bean Stew, to indulgent snacks like Cajun-Style Smoked Paprika Popcorn and Crispy Chickpeas, there’s something for every taste. Elevate your appetizers with Smoked Paprika Deviled Eggs or try a sweet and smoky twist on classic dishes like Roasted Sweet Potatoes and Pork Chops. With smoked paprika as the star of the show, these recipes are sure to ignite your flavor senses!

Get ready to indulge in a world of sweet and delicious treats! Who says cookies can’t be both easy to make and incredibly delicious? At King Arthur, we’re all about bringing you the best recipes that will satisfy your cravings. In this article, we’ll dive into 20 irresistible King Arthur cookie recipes that are sure to become your new favorites.

From classic chocolate chip cookies to soft and chewy oatmeal raisin treats, our collection has something for everyone. Whether you’re a fan of sweet and salty, nutty and crunchy, or fruity and fragrant, we’ve got the perfect recipe for you.

So what are you waiting for? Let’s get baking!

Classic Chocolate Chip Cookies with King Arthur Flour

These chewy cookies are a timeless favorite, made even better by the use of King Arthur Flour. With its high-protein content and subtle nutty flavor, this flour gives these cookies a depth and texture that’s hard to resist.

Ingredients:

– 2 1/4 cups King Arthur Unbleached All-Purpose Flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies Recipe

These classic cookies are a staple for any occasion, with the perfect balance of sweet and savory flavors. With the addition of rolled oats and plump raisins, they’re also packed with texture and nutrients.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups raisins

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients until just combined, then stir in raisins.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.

Yield: About 24 cookies

Double Chocolate Espresso Cookies

Take your cookie game to the next level with these rich and decadent treats that combine the deep flavors of espresso, dark chocolate, and sweet vanilla. Perfect for a special treat or as a gift for any coffee lover.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup Dutch-processed cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon instant espresso powder

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Whisk in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add dry ingredients to wet ingredients.
5. Stir in chocolate chips and espresso powder.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.

Cooking Time: 10-12 minutes

Lemon Glazed Shortbread Cookies

Brighten up your day with these sweet and tangy shortbread cookies infused with the zest of lemon. Perfect for a quick treat or gift-giving, these buttery bites are sure to please.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt to taste

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
5. Bake for 18-20 minutes or until edges are lightly golden.
6. Allow cookies to cool completely before glazing with a mixture of powdered sugar and lemon juice.

Cooking Time: 18-20 minutes

Peanut Butter Swirl Brownie Cookies

Elevate your snack game with these rich and gooey peanut butter swirl brownie cookies. Perfect for satisfying your sweet tooth, these bite-sized treats are sure to become a favorite.

Ingredients:

– 1 cup unsalted butter, softened
– 3/4 cup peanut butter
– 1/2 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and peanut butter until smooth. Add sugars; beat until combined.
3. Beat in eggs and vanilla extract. Gradually add flour and salt; mix until just combined.
4. Stir in chocolate chips. Drop by tablespoonfuls onto prepared baking sheet.
5. Use a knife or spatula to create a swirl design on top of each cookie.
6. Bake for 12-15 minutes or until edges are set and centers are slightly soft.

Cooking Time: 12-15 minutes

Snickerdoodle Cookies with Cinnamon Sugar

These soft and chewy cookies are a classic favorite, elevated by the warmth of cinnamon sugar. Perfect for snacking or sharing, these cookies are sure to become a staple in your household.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 3 tablespoons cinnamon sugar (see note)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Roll dough into balls, about 1 1/2 inches (3.8 cm) in diameter. Then roll each ball in cinnamon sugar to coat.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.

Cooking Time: 10-12 minutes

White Chocolate Macadamia Nut Cookies

A classic cookie recipe gets a luxurious twist with the addition of creamy white chocolate and crunchy macadamia nuts. These chewy treats are perfect for snacking or gift-giving.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients, then fold in macadamia nuts and white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Gluten-Free Almond Flour Cookies

These soft-baked cookies are a staple in any gluten-free bakery. Made with almond flour and a touch of sweetness, they’re perfect for snacking or sharing.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, cream butter and eggs until light and fluffy. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Pumpkin Spice Cookies with Cream Cheese Frosting

Get cozy with this classic fall treat that combines the warm spices of pumpkin pie with the tangy sweetness of cream cheese frosting. Perfect for a seasonal snack or dessert, these cookies are sure to become a new favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
4. Gradually mix in dry ingredients until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Frosting:

– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract

Cream together cream cheese and butter until smooth. Gradually add powdered sugar until combined. Beat in vanilla extract. Spread or drizzle over cooled cookies.

Maple Pecan Sandies with King Arthur Flour

These chewy cookies are infused with the warmth of maple syrup and the crunch of pecans, making them a perfect treat for any time of year. With just six ingredients, these sandies are easy to make and sure to please.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 2 cups King Arthur Flour
– 1 cup chopped pecans

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the maple syrup and vanilla extract; mix until well combined.
4. Gradually add the flour and pecans; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.

Chewy Ginger Molasses Cookies

These soft-baked treats combine the spices of ginger and molasses with a hint of warmth from cinnamon, perfect for snacking or gifting. With a chewy center and crispy edges, these cookies are sure to become a new favorite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, ginger, cinnamon, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg until well combined.
4. Gradually mix in the dry ingredients until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.

Cooking Time: 10-12 minutes

Raspberry Thumbprint Cookies with Jam Filling

These sweet treats are a classic favorite, perfect for snacking or as a gift. With a tender crumb and a burst of raspberry jam filling, you’ll be hooked from the first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Raspberry jam (about 1/4 cup)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Fill the indentations with raspberry jam.
8. Bake for 18-20 minutes, or until edges are lightly golden.

Cooking Time: 18-20 minutes

Toasted Coconut Chocolate Chip Cookies

Elevate your cookie game with these chewy treats that combine the sweetness of chocolate chips with the tropical flavor of toasted coconut. Perfect for a snack or dessert, these cookies are sure to be a hit!

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup shredded coconut
– Toasted coconut flakes (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Stir in the flour mixture, chocolate chips, and shredded coconut.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.

Cooking Time: 10-12 minutes

Brown Butter Salted Caramel Cookies

These chewy cookies combine the deep flavor of brown butter with the sweetness of salted caramel, making them a perfect treat for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter (at room temperature)
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Flaky sea salt, for sprinkling
– Salted caramel sauce (homemade or store-bought), for drizzling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, brown the butter over medium heat until golden brown and fragrant. Let cool slightly.
4. Add sugars, eggs, and vanilla extract to the cooled butter. Beat until smooth.
5. Gradually add the dry ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Sprinkle with flaky sea salt and bake for 12-14 minutes or until lightly golden.

Cooking Time: 12-14 minutes

Vegan Oatmeal Chocolate Chip Cookies

These chewy cookies are perfect for satisfying your sweet tooth while sticking to a plant-based diet. With the added texture of rolled oats and the richness of vegan chocolate chips, you’ll be hooked from the first bite.

Ingredients:

– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/4 cup brown sugar
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1 egg replacement (such as flaxseed or Ener-G Egg Replacer)
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips (dairy-free, such as Enjoy Life)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, and brown sugar.
3. In a separate bowl, cream together vegan butter and egg replacement. Add vanilla extract and mix well.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.

Cooking Time: 10-12 minutes

Red Velvet Cookies with Cream Cheese Drizzle

These classic cookies get a decadent twist with a tangy cream cheese drizzle, perfect for satisfying your sweet tooth. With their deep red color and subtle cocoa flavor, these treats are sure to impress.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red food coloring
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup cream cheese, softened (for drizzle)
– 1 tablespoon powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red food coloring and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool completely before drizzling with cream cheese mixture (mix softened cream cheese and powdered sugar).

Cooking Time: 10-12 minutes per batch

Matcha Green Tea Cookies with White Chocolate

Experience the delightful combination of Japanese green tea and sweet white chocolate in these tender cookies. Perfect for a unique dessert or snack, these matcha-infused treats will transport your taste buds to a tranquil oasis.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup white chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, matcha powder, and baking soda.
3. Add the softened butter and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
10. Dip cooled cookies into melted white chocolate, allowing excess to drip off.

Cooking Time: 12-15 minutes

Almond Joy Stuffed Cookies

Elevate your cookie game with these indulgent treats that combine the classic flavors of Almond Joys with soft, chewy cookies. With a surprise center filled with coconut and chocolate, you’ll be hooked from the first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup shredded coconut
– Almond Joy bars, chopped (about 6-8 pieces)

Instructions:

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Fold in chocolate chips and coconut.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Place a piece of chopped Almond Joy bar in the center of each cookie. Fold dough over to seal and press edges together.
8. Bake for 12-14 minutes or until lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 12-14 minutes

Lavender Honey Shortbread Cookies

These buttery shortbread cookies are infused with the subtle flavor of lavender and the sweetness of honey, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 sticks unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 2 teaspoons dried lavender buds
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add honey and lavender buds; mix until well combined.
4. Gradually add flour and salt; mix until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Funfetti Sugar Cookies with Sprinkles

These classic sugar cookies get a festive twist with the addition of funfetti and colorful sprinkles, making them perfect for parties, special occasions, or just a sweet treat.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 tbsp funfetti sprinkles
– Colored sprinkles for decorating (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in funfetti sprinkles.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Cooking Time: 10-12 minutes

Summary

Get ready to indulge in a world of deliciousness with King Arthur’s 20 irresistible cookie recipes! From classic chocolate chip to innovative creations like peanut butter swirl brownie cookies and toasted coconut chocolate chip, there’s something for every taste bud. You’ll also find gluten-free options and vegan alternatives to suit any dietary need. Whether you’re a fan of chewy oatmeal raisin or snickerdoodle with cinnamon sugar, these mouthwatering recipes are sure to satisfy your sweet tooth. So go ahead, get baking, and treat yourself to a royal cookie experience!

Indulge in the tender and juicy world of sweet pork chops! Who says pork chops have to be savory all the time? With these 18 mouthwatering recipes, you’ll discover a whole new realm of flavors that will make your taste buds do the happy dance. From classic honey garlic glazes to bold teriyaki sauces, we’ve got it all covered. Whether you’re in the mood for something sweet and spicy or a little bit tangy, these recipes are sure to satisfy your cravings.

In this article, we’ll take you on a journey through the world of sweet pork chops, showcasing a diverse range of flavors and techniques to try at home. From glazes to marinades, we’ll share our top picks for making the perfect sweet pork chop dish that’s sure to impress family and friends alike.

Honey Garlic Glazed Sweet Pork Chops

Sweet and savory, these Honey Garlic Glazed Sweet Pork Chops are a perfect blend of flavors. This recipe is a game-changer for pork chop lovers!

Ingredients:

– 4-6 pork chops (1-1.5 lbs)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and brown sugar.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the honey-garlic glaze all over the pork chops, making sure they’re fully coated.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Brown Sugar Pineapple Sweet Pork Chops

Elevate your pork chop game with this sweet and savory recipe, featuring a sticky brown sugar pineapple glaze that’s sure to impress. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless pork chops
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 1 tablespoon olive oil
– 1 ripe pineapple, diced
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, soy sauce, and pineapple juice.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Remove from oven and top with diced pineapple. Serve hot.

Cooking Time: 20-25 minutes

Maple Dijon Sweet Pork Chops

Elevate your pork chop game with this sweet and savory recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush both sides of the pork chops with olive oil and season with salt, pepper, and garlic powder.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the maple-Dijon glaze all over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Apple Cider Glazed Sweet Pork Chops

Elevate your pork chops game with this sweet and savory recipe that combines the flavors of apple cider, brown sugar, and Dijon mustard. Perfect for a cozy dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, and cinnamon.
3. Season pork chops with salt and pepper.
4. Brush the glaze all over the pork chops, making sure they’re fully coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Teriyaki Sweet Pork Chops with Sesame Seeds

This recipe combines the sweetness of teriyaki sauce with the savory flavor of pork chops, all topped off with crunchy sesame seeds. The result is a dish that’s both familiar and excitingly new.

Ingredients:

– 4 pork chops (1 inch thick)
– 1/2 cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and garlic.
3. Place pork chops in a shallow dish and brush with the teriyaki mixture.
4. Heat sesame oil in a large skillet over medium-high heat. Cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Sprinkle sesame seeds on top of the pork chops during the last minute of baking.
7. Serve hot, garnished with green onions if desired.

Cooking Time: 20-22 minutes

Orange Marmalade Sweet Pork Chops

This recipe combines the sweetness of orange marmalade with the savory flavor of pork chops, resulting in a deliciously caramelized dish that’s perfect for any occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade and brown sugar.
3. Season pork chops with salt, pepper, and garlic.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until pork chops reach desired doneness.
6. Remove from oven and brush with orange marmalade glaze during the last 5 minutes of cooking.

Cooking Time: 20-25 minutes

Balsamic Glazed Sweet Pork Chops

Sweet and savory, these pork chops are elevated by a rich balsamic glaze. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Meanwhile, season pork chops with salt, pepper, and Dijon mustard.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Brush the balsamic glaze all over the pork chops. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.

Cooking Time: 25-30 minutes

Pineapple Teriyaki Sweet Pork Chops

Transform your pork chops into a tropical delight with this easy recipe that combines the sweetness of pineapple, the savory flavor of teriyaki sauce, and the richness of brown sugar. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and garlic.
3. Brush both sides of pork chops with the teriyaki mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
6. During the last 5 minutes of cooking, top pork chops with pineapple chunks.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 20-25 minutes

Cherry Sauce Sweet Pork Chops

This recipe combines the tender sweetness of pork chops with the rich flavors of cherry sauce, creating a deliciously unique dish perfect for special occasions or weeknight meals.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup cherries, pitted
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup water
– 1 teaspoon vanilla extract
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a saucepan, combine cherries, brown sugar, honey, Dijon mustard, apple cider vinegar, water, and vanilla extract. Bring to a boil; reduce heat and simmer for 10 minutes.
3. Meanwhile, season pork chops with salt and pepper.
4. Grill or pan-fry pork chops until cooked through (about 5-7 minutes per side).
5. Serve warm pork chops with the cherry sauce spooned over the top.

Cooking Time: 20-25 minutes

Peach Glazed Sweet Pork Chops

Sweet and savory, this peach glazed pork chops recipe combines the natural sweetness of peaches with the richness of pork for a mouthwatering dish. Perfect for a special occasion or a cozy night in.

Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 ripe peach, diced
– 1/4 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together peach, brown sugar, honey, apple cider vinegar, and cinnamon.
3. Season pork chops with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the peach glaze evenly over both sides of the pork chops.
5. Bake for 20-25 minutes or until cooked through to your desired level of doneness.

Cooking Time: 20-25 minutes

Sweet and Spicy Pork Chops with Chili

Elevate your pork chop game with this mouth-watering recipe that combines sweet and spicy flavors with a tangy chili kick. This quick and easy dish is perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 4 pork chops
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili flakes, soy sauce, honey, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot with diced tomatoes with green chilies spooned over the top. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Brown Sugar Mustard Sweet Pork Chops

Elevate your pork chop game with this sweet and savory recipe, featuring a rich brown sugar mustard glaze. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 tbsp brown sugar
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, Dijon mustard, honey, and apple cider vinegar.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes per side.
5. Brush the brown sugar mustard glaze evenly over both sides of the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Caramelized Onion Sweet Pork Chops

This recipe combines the natural sweetness of pork chops with the rich flavor of caramelized onions, creating a delicious and savory dish perfect for any occasion.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the pork chops over medium-high heat for 2-3 minutes per side, or until browned.
3. Transfer the pork chops to a baking sheet lined with parchment paper and set aside.
4. In the same skillet, add the sliced onions and cook over low heat for 30-40 minutes, stirring occasionally, until caramelized.
5. Stir in the brown sugar, smoked paprika, salt, and pepper.
6. Top each pork chop with a spoonful of the caramelized onion mixture and place back in the oven for an additional 10-15 minutes or until cooked through.

Cooking Time: 45-50 minutes

Raspberry Glazed Sweet Pork Chops

Elevate your dinner game with this sweet and savory recipe that combines the richness of pork chops with the tartness of raspberries. This glaze is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 cup fresh raspberries
– 1/2 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, puree raspberries, brown sugar, honey, apple cider vinegar, and Dijon mustard until smooth.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry pork chops for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Brush the raspberry glaze over the pork chops during the last minute of cooking.
6. Let rest for 5 minutes before serving.

Cooking Time: 12-15 minutes

Ginger Soy Sweet Pork Chops

Elevate your pork chops with the harmonious flavors of ginger, soy sauce, and sweetness. This recipe yields tender and juicy pork chops with a sticky glaze that’s perfect for any occasion.

Ingredients:

– 4 pork chops (1 inch thick)
– 2 inches piece of fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together ginger, soy sauce, honey, garlic, and 1 tablespoon of water.
3. Season pork chops with salt and pepper.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2 minutes per side.
5. Brush the ginger-soy glaze evenly over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Apricot Glazed Sweet Pork Chops

A sweet and sticky glaze elevates pork chops to a new level of flavor and tenderness. This apricot-glazed recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/2 cup apricot preserves
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together apricot preserves, brown sugar, apple cider vinegar, and cinnamon.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the apricot glaze evenly over the pork chops.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Sweet Pork Chops with Honey Mustard Sauce

Elevate your pork chop game with this sweet and tangy recipe that’s sure to become a family favorite!

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and vinegar until smooth.
3. Season the pork chops with salt and pepper on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the pork chops for 15-20 minutes, or until cooked through.
6. Brush the honey mustard sauce over the pork chops during the last 5 minutes of cooking.
7. Garnish with fresh thyme leaves, if desired. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Pomegranate Glazed Sweet Pork Chops

Elevate your pork chops game with this sweet and tangy glaze, featuring the rich flavor of pomegranates. Perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 pork chops (1-1.5 inches thick)
– 1 cup pomegranate juice
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, soy sauce, brown sugar, garlic, and salt.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper and brush with the pomegranate glaze.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the sweetest pork chops ever! This article presents 18 mouth-watering recipes that will elevate your grilling game. From classic combinations like Honey Garlic Glazed and Brown Sugar Pineapple, to unique twists like Teriyaki Sweet Pork Chops with Sesame Seeds and Raspberry Glazed Sweet Pork Chops, there’s something for every taste bud. Whether you’re in the mood for sweet and spicy or savory and tangy, these recipes are sure to satisfy your cravings. So go ahead, get grilling, and enjoy the juiciest sweet pork chops ever!

When it comes to cooking, many of us tend to overlook the humble frozen green bean. But why should it be relegated to the depths of your freezer, only brought out for a quick reheat or as a bland side dish? Not when you can transform them into a culinary masterpiece! In this article, we’ll explore 20 mouth-watering recipes that showcase the versatility and flavor of frozen green beans.

From classic sautés to bold stir-fries, and from creamy soups to crunchy casseroles, these recipes are sure to inspire even the most skeptical of cooks. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for your next gathering, we’ve got you covered.

So grab your favorite frozen green beans and let’s get started on this delicious journey! In our next installment, we’ll dive into some garlic-infused goodness with our first recipe: Garlic Butter Sauteed Frozen Green Beans. Stay tuned!

Garlic Butter Sauteed Frozen Green Beans

Elevate your frozen green beans game with this easy and flavorful recipe that combines the simplicity of sautéing with the richness of garlic butter. Perfect as a side dish or added to your favorite meals.

Ingredients:

– 1 pound frozen green beans
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the butter and let it melt. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the frozen green beans to the skillet in a single layer. Cook for 4-5 minutes, stirring occasionally, until they start to thaw and soften.
4. Continue cooking for an additional 2-3 minutes or until the green beans are tender but still crisp.
5. Season with salt and pepper to taste.

Cooking Time: 8-10 minutes

Crispy Parmesan Roasted Frozen Green Beans

Elevate your green bean game with this easy and delicious recipe that yields a crispy, cheesy snack in no time!

Ingredients:
• 1 pound frozen green beans
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese (freshly shredded is best)
• Salt and pepper to taste
• Optional: garlic powder or lemon zest for added flavor

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Rinse the frozen green beans under cold water, then spread them out in a single layer on the prepared baking sheet.
3. Drizzle the olive oil over the green beans and sprinkle with salt, pepper, and Parmesan cheese.
4. Toss gently to distribute the flavors evenly.
5. Roast in the preheated oven for 15-20 minutes or until the green beans are tender and caramelized, stirring occasionally.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 15-20 minutes

Lemon Garlic Frozen Green Beans with Almonds

Elevate your green bean game with this bright and citrusy recipe, perfect for a quick weeknight dinner or as a side dish for your next gathering.

Ingredients:

– 1 pound frozen green beans
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup sliced almonds
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
3. Add the frozen green beans to the bowl and toss until they’re evenly coated with the lemon-garlic mixture.
4. Line a baking sheet with parchment paper and spread the green bean mixture out in an even layer.
5. Sprinkle almonds over the top of the green beans.
6. Bake for 15-20 minutes, or until green beans are tender and slightly caramelized.
7. Remove from oven and sprinkle with red pepper flakes if desired.

Cooking Time: 15-20 minutes

Bacon-Wrapped Frozen Green Bean Bundles

Transform frozen green beans into a crispy, savory snack with this simple recipe.

Ingredients:

– 1 package frozen green beans, thawed
– 6 slices of bacon, cut in half
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Wrap each half-slice of bacon around a green bean, securing with a toothpick if needed.
3. Place the wrapped green beans on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the bundles and sprinkle with salt and pepper.
5. Bake for 20-25 minutes or until the bacon is crispy and golden brown.

Cooking Time: 20-25 minutes

Cheesy Frozen Green Bean Casserole

Get ready to delight your taste buds with this comforting and easy-to-make casserole that combines the sweetness of green beans with the richness of cheese.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup French-fried onions

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté green beans in butter until tender. Season with salt, pepper, and onion powder.
3. In a separate bowl, combine cream of mushroom soup, milk, and shredded cheese. Stir until smooth.
4. Combine cooked green beans and cheese mixture in a 9×13-inch baking dish.
5. Top with French-fried onions.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy Sesame Frozen Green Beans

Add a kick to your favorite green beans with this spicy sesame recipe! Crunchy, flavorful, and easy to make.

Ingredients:

– 1 pound frozen green beans, thawed
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper, to taste
– 1/4 cup toasted sesame seeds

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sesame oil, soy sauce, honey, grated ginger, and red pepper flakes.
3. Add thawed green beans to the bowl and toss to coat evenly.
4. Spread the green bean mixture on the prepared baking sheet in a single layer.
5. Sprinkle toasted sesame seeds over the top of the green beans.
6. Bake for 15-20 minutes or until tender, stirring halfway through.
7. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Honey Glazed Frozen Green Beans with Bacon

This recipe transforms frozen green beans into a sweet and savory side dish, perfect for accompanying your favorite meals. A drizzle of honey and crispy bacon take these humble veggies to the next level.

Ingredients:

– 1 pound frozen green beans
– 6 slices of bacon, diced
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans on the prepared baking sheet in an even layer.
4. Drizzle the olive oil over the green beans and sprinkle with salt and pepper.
5. Bake for 10-12 minutes, or until tender and slightly caramelized.
6. While the green beans are baking, cook the diced bacon in a skillet over medium heat until crispy.
7. Remove the green beans from the oven and drizzle with honey while still warm.
8. Top with cooked bacon and serve hot.

Cooking Time: 20-22 minutes

Frozen Green Beans with Garlic and Mushrooms

This recipe is a flavorful twist on traditional frozen green beans, adding the richness of garlic and earthy flavor of mushrooms.

Ingredients:

– 1 pound frozen green beans, thawed
– 2 cloves garlic, minced
– 1 cup sliced mushrooms (button or cremini)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss green beans with garlic, mushrooms, olive oil, salt, and pepper until well combined.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 20-25 minutes, or until green beans are tender and slightly caramelized.
5. Remove from oven and serve hot. If desired, squeeze lemon juice over the top before serving.

Cooking Time: 20-25 minutes

Creamy Frozen Green Bean and Potato Soup

A comforting and creamy soup that’s perfect for a chilly day. This recipe is easy to make and uses frozen green beans and potatoes, making it a great option for a quick weeknight meal.

Ingredients:

– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cups frozen green beans
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the frozen green beans, potatoes, and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Frozen Green Beans Almondine

A sweet and savory twist on traditional green beans, this recipe adds a nutty crunch from toasted almonds and a hint of vanilla sweetness.

Ingredients:

– 1 pound frozen green beans
– 2 tablespoons unsalted butter
– 1/4 cup sliced almonds
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans in a single layer on the prepared baking sheet.
4. Dot the top of the green beans with butter, leaving a small border around the edges.
5. Sprinkle sliced almonds evenly over the green beans.
6. In a small bowl, mix together sugar, salt, and vanilla extract.
7. Sprinkle the sugar mixture evenly over the green beans.
8. Bake for 15-20 minutes or until the green beans are tender and caramelized.

Cooking Time: 15-20 minutes

Mediterranean-Style Frozen Green Beans with Tomatoes

Mediterranean-Style Frozen Green Beans with Tomatoes Recipe

This refreshing side dish combines the crunch of frozen green beans with the sweetness of fresh tomatoes, all wrapped up in a zesty Mediterranean flavor profile.

Ingredients:

– 1 pound frozen green beans, thawed
– 2 large tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, salt, and pepper.
3. Add the green beans to the bowl and toss to coat with the marinade.
4. Spread the green bean mixture on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until tender and slightly caramelized.
6. Remove from oven and stir in diced tomatoes.
7. Serve hot, garnished with parsley leaves if desired.

Cooking Time: 20 minutes

Frozen Green Beans with Toasted Coconut

A sweet and savory twist on traditional green beans, this recipe adds a delightful tropical flavor from toasted coconut.

Ingredients:

– 1 pound frozen green beans
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons olive oil
– Salt, to taste
– Optional: lemon wedges or chopped fresh cilantro for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans in a single layer on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly.
5. Toast the coconut: Place the shredded coconut on a small baking sheet or skillet over medium heat. Cook, stirring frequently, until lightly browned and fragrant (about 5-7 minutes).
6. Remove the green beans from the oven and toss with toasted coconut.
7. Serve hot, garnished with lemon wedges or chopped fresh cilantro if desired.

Cooking Time: 15-20 minutes

Asian Stir-Fried Frozen Green Beans

Transform frozen green beans into a flavorful and nutritious side dish with this simple recipe.

Ingredients:

– 1 bag of frozen green beans, thawed
– 2 tablespoons of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– 1 teaspoon of grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the thawed green beans, soy sauce, oyster sauce (if using), and grated ginger. Stir-fry for about 5 minutes, or until the green beans are tender but still crisp.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.

Cooking Time: 10-12 minutes

Cajun-Spiced Roasted Frozen Green Beans

Elevate your green bean game with this bold and flavorful recipe, perfect for a quick weeknight side dish or special occasion. This Cajun-spiced twist adds a kick to the classic roasted frozen green beans.

Ingredients:
• 1 bag of frozen green beans
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1/4 cup chopped scallions (optional)

Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss frozen green beans with olive oil, cumin, smoked paprika, cayenne pepper, salt, and pepper until evenly coated.
3. Spread the green bean mixture on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until tender and slightly caramelized.
5. Garnish with chopped scallions, if desired.

Cooking Time: 20-25 minutes

Frozen Green Beans with Brown Butter and Sage

Savor the sweetness of caramelized butter and the earthy flavor of sage on tender frozen green beans.

Ingredients:

– 1 pound frozen green beans, trimmed
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 2 sprigs fresh sage, chopped (about 1 tablespoon)
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans in a single layer on the prepared baking sheet.
4. In a small saucepan, melt the butter over medium heat.
5. Add the brown sugar and cook, stirring occasionally, until the mixture turns golden brown (about 5 minutes).
6. Remove from heat and stir in chopped sage.
7. Pour the brown butter mixture over the green beans and toss to coat.
8. Season with salt to taste.
9. Bake for 12-15 minutes or until the green beans are tender and caramelized.

Cooking Time: 12-15 minutes

Balsamic Glazed Frozen Green Beans

Elevate your side dish game with this easy and flavorful recipe. Sweet and tangy balsamic glaze perfectly balances the crunch of frozen green beans.

Ingredients:

– 1 pound frozen green beans, thawed
– 2 tablespoons olive oil
– 2 tablespoons balsamic glaze (or 1 tablespoon balsamic vinegar + 1 tablespoon honey)
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the green beans in a single layer on the prepared baking sheet.
4. Drizzle olive oil over the green beans, followed by balsamic glaze.
5. Sprinkle salt and pepper to taste; add red pepper flakes if desired.
6. Roast for 12-15 minutes or until tender and caramelized.

Cooking Time: 12-15 minutes

Frozen Green Beans and Corn Medley

A delicious and healthy side dish that’s perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 1 bag frozen green beans (14 oz)
– 1 cup frozen corn kernels (16 oz)
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans and corn kernels in an even layer on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt, if desired.
5. Bake for 15-20 minutes or until the vegetables are tender and lightly browned.
6. Remove from oven and let cool slightly before serving.

Cooking Time: 15-20 minutes
Servings: 4-6

Enjoy your delicious and easy Frozen Green Beans and Corn Medley!

Garlicky Frozen Green Beans with Red Pepper Flakes

A quick and flavorful side dish that’s perfect for any meal. This recipe adds a spicy kick to frozen green beans, making them a delicious addition to your plate.

Ingredients:

– 1 bag of frozen green beans
– 2 cloves of garlic, minced
– 1/4 teaspoon red pepper flakes
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans out in a single layer on the prepared baking sheet.
4. Drizzle the olive oil over the green beans, followed by the minced garlic and red pepper flakes. Toss to combine.
5. Sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes, or until the green beans are tender and slightly caramelized.

Cooking Time: 15-20 minutes

Miso-Glazed Frozen Green Beans

Elevate your frozen green beans game with this simple and flavorful recipe that combines the savory umami of miso paste with a sweet and sticky glaze. Perfect as a side dish or snack.

Ingredients:

– 1 pound frozen green beans
– 2 tablespoons white miso paste
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger until smooth.
5. Brush the miso glaze evenly over the green beans.
6. Sprinkle with salt to taste.
7. Roast in the preheated oven for 15-20 minutes or until tender and caramelized.

Cooking Time: 15-20 minutes

Frozen Green Beans with Caramelized Onions

Transform frozen green beans into a sweet and savory side dish by caramelizing onions and pairing them with the beans. This recipe is perfect for any occasion, from family gatherings to holiday meals.

Ingredients:
– 1 pound frozen green beans
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1/4 cup brown sugar
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the frozen green beans on the prepared baking sheet in a single layer.
4. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Remove the skillet from heat and stir in brown sugar. Season with salt and pepper to taste.
6. After the green beans have cooked for 10 minutes, remove them from the oven and toss with the caramelized onions.
7. Return the baking sheet to the oven and cook for an additional 5-7 minutes, or until the green beans are tender and slightly caramelized.

Cooking Time: 25-30 minutes

Summary

Discover the versatility of frozen green beans with these 20 mouth-watering recipes! From classic garlic butter sautéed beans to innovative dishes like bacon-wrapped bundles and cheesy casserole, there’s something for every taste. Spice up your meals with lemon-garlic beans with almonds or add some heat with spicy sesame beans. For a comforting twist, try creamy soup with potatoes and green beans. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish, these recipes will satisfy your cravings.

Get ready to indulge in a flavorful adventure with these mouthwatering Chinese fried chicken wing recipes! Whether you’re a fan of spicy Sichuan flavors or sweet and sour twists, we’ve got 18 delicious variations to tantalize your taste buds. From classic Honey Garlic Soy Fried Chicken Wings to innovative creations like Peanut Butter Miso Glazed Fried Wings, our collection offers something for everyone.

In this article, we’ll take you on a culinary journey through the diverse world of Chinese cuisine, highlighting the perfect blend of spices, herbs, and seasonings that make these crispy fried chicken wings truly irresistible. So, grab your apron, sharpen your wok, and let’s dive into the wonderful world of Chinese fried chicken wing recipes!

Honey Garlic Soy Fried Chicken Wings

Savor the sweet and savory flavors of these crispy fried chicken wings smothered in a sticky honey garlic soy glaze.

Ingredients:
• 2 lbs chicken wings
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• 1 egg, beaten
• 1 tablespoon honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing in the buttermilk mixture, then coat in the flour mixture, shaking off excess.
4. Fry wings in hot oil until golden brown, about 5-7 minutes per batch.
5. In a saucepan, whisk together honey, soy sauce, and garlic until smooth.
6. Brush glaze over fried chicken wings during the last 2-3 minutes of baking.
7. Bake for an additional 5-7 minutes or until crispy.

Cooking Time: 30-40 minutes

Sichuan Spicy Fried Chicken Wings

Experience the bold flavors of Sichuan cuisine with this spicy fried chicken wing recipe, featuring a harmonious balance of numbing heat and savory depth.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp Sichuan peppercorns, toasted and ground
– 1 tsp garlic powder
– 1 tsp ginger powder
– 1/4 tsp red pepper flakes (optional)
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together cornstarch, soy sauce, rice vinegar, Sichuan peppercorns, garlic powder, and ginger powder.
2. Add chicken wings to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken wings from the marinade, allowing excess to drip off. Fry chicken wings in batches until golden brown, about 5-7 minutes per batch.
5. Drain fried chicken wings on paper towels and serve immediately.

Cooking Time: 20-25 minutes

Five-Spice Salt and Pepper Chicken Wings

Elevate your snack game with these addictive chicken wings, infused with the bold flavors of five-spice powder, salt, and pepper. Perfect for a quick and easy appetizer or party favorite.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons vegetable oil
– 1 tablespoon five-spice powder
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vegetable oil, five-spice powder, salt, and pepper.
3. Add the chicken wings to the marinade, tossing to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In the last 10 minutes of cooking, brush the wings with brown sugar and return to the oven.
7. Remove from oven when caramelized and crispy.

Cooking Time: 25-30 minutes

Crispy Sticky Orange Chicken Wings

Get ready to indulge your taste buds with these sweet and tangy chicken wings! This recipe combines the perfect balance of crispy texture, sticky glaze, and citrusy flavor.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together marmalade, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Add chicken wings and toss until fully coated.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the chicken wings in batches until golden brown, about 5-7 minutes per batch. Drain on paper towels.
4. Line a baking sheet with aluminum foil or parchment paper. Place the fried chicken wings on the prepared baking sheet.
5. Bake for an additional 15-20 minutes, or until crispy and caramelized.

Cooking Time: About 30-40 minutes total.

Sesame Ginger Glazed Fried Wings

Sesame Ginger Glazed Fried Wings Recipe

Elevate your fried chicken game with this sweet and savory glaze that combines the nutty flavor of sesame oil, the spiciness of ginger, and the crunch of toasted sesame seeds. Perfect for a quick weeknight dinner or a party appetizer!

Ingredients:

– 2 lbs chicken wings
– 1/4 cup sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated fresh ginger
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup toasted sesame seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, honey, ginger, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated evenly.
4. Line a baking sheet with parchment paper and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. In a small bowl, mix together toasted sesame seeds and a pinch of salt.
7. Remove wings from oven and brush with the sesame-ginger glaze (reserved from step 2).
8. Sprinkle toasted sesame seeds on top of each wing.
9. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Black Bean Sauce Fried Chicken Wings

Elevate your chicken wing game with this addictive fusion of spicy and savory flavors, featuring a bold black bean sauce.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Black Bean Sauce (see below)

Black Bean Sauce:

– 1 can black beans, drained and rinsed
– 1/4 cup ketchup
– 2 tbsp hot sauce (such as sriracha)
– 1 tsp lime juice
– 1/2 tsp cumin
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep fryer to 375°F.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken wings into buttermilk, then coat with flour mixture, shaking off excess.
4. Fry chicken wings for 8-10 minutes or until cooked through.
5. Drain fried wings on paper towels and toss with Black Bean Sauce (recipe above).
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Sweet and Sour Crispy Chicken Wings

Sweet and Sour Crispy Chicken Wings Recipe

Get ready to tantalize your taste buds with this mouth-watering Sweet and Sour Crispy Chicken Wings recipe! A perfect blend of sweet, sour, and crispy, these wings are sure to be a crowd-pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup white vinegar
– 1/4 cup ketchup
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, sugar, vinegar, ketchup, soy sauce, vegetable oil, honey, garlic powder, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
5. Bake for 30-35 minutes or until crispy and golden brown.

Cooking Time: 30-35 minutes

General Tso’s Fried Chicken Wings

Experience the bold flavors of Chinese-American cuisine with this classic recipe for General Tso’s Fried Chicken Wings.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup vegetable oil
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss until coated with the dry mixture.
4. Dip the chicken wings in vegetable oil, making sure they’re fully coated.
5. Bake for 25-30 minutes or until cooked through.
6. In a small saucepan, combine General Tso’s sauce, soy sauce, and brown sugar. Heat over low heat, whisking constantly, until smooth and warm.
7. Remove the chicken wings from the oven and toss in the General Tso’s sauce mixture until fully coated.
8. Serve immediately.

Cooking Time: 25-30 minutes

Shanghai-Style Fried Wings with Scallions

Experience the bold flavors of Shanghai’s street food scene with this crispy and savory fried wing recipe, finished with a sprinkle of scallion goodness.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup cornstarch
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon white pepper
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 2 scallions, thinly sliced
– 2 tablespoons soy sauce (Shanghai-style: use a combination of soy sauce and rice vinegar)
– 1 tablespoon Shaoxing wine (or dry sherry)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together cornstarch, flour, salt, black pepper, and white pepper. Add chicken wings and toss until evenly coated.
3. Fry the wings in batches until golden brown, about 5-7 minutes per batch. Drain excess oil on paper towels.
4. In a small bowl, mix minced garlic, soy sauce, Shaoxing wine, and thinly sliced scallions.
5. Toss fried wings with the scallion mixture until well coated. Serve immediately.

Cooking Time: 20-25 minutes

Cantonese Salt-Baked Crispy Wings

Experience the authentic flavors of Hong Kong’s street food with this simple and mouthwatering recipe for Cantonese Salt-Baked Crispy Wings.

Ingredients:

– 4-6 chicken wings
– 2 tablespoons coarse sea salt
– 1 tablespoon brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon white pepper

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix together sea salt, brown sugar, soy sauce, rice vinegar, sesame oil, and white pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the salt mixture.
4. Place the wings on a baking sheet lined with parchment paper in a single layer.
5. Bake for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.

Cooking Time: 25-30 minutes

Peanut Butter Miso Glazed Fried Wings

Elevate your fried chicken game with this sweet and savory recipe that combines the richness of peanut butter and miso paste.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup creamy peanut butter
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, miso paste, honey, soy sauce, garlic powder, paprika, salt, and black pepper until smooth.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Dredge wings in panko breadcrumbs, shaking off excess.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Remove from oil and place on a paper towel-lined plate to drain excess oil.
7. Bake for an additional 5-7 minutes to crisp up the glaze.

Cooking Time: 25-30 minutes

Chili Oil and Sesame Fried Chicken Wings

Get ready to level up your snack game with this addictive recipe! Crispy fried chicken wings smothered in a savory chili oil and toasted sesame seed mixture will become your new obsession.

Ingredients:

– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup chili oil (see note)
– 2 tablespoons sesame oil
– 1 tablespoon toasted sesame seeds
– Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, and cayenne pepper.
3. Toss chicken wings in the flour mixture until evenly coated.
4. Fry chicken wings in hot oil for 5-7 minutes or until golden brown.
5. Drain excess oil and toss with chili oil, sesame oil, and toasted sesame seeds.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Note: To make chili oil, combine equal parts vegetable oil and hot sauce (such as sriracha) in a bowl. Stir well and let sit for at least 30 minutes before using.

Pineapple Teriyaki Glazed Crispy Wings

Pineapple Teriyaki Glazed Crispy Wings Recipe

Elevate your game-day spread with this sweet and savory twist on classic chicken wings. The combination of crispy fried chicken, sticky teriyaki glaze, and tangy pineapple will be a touchdown with your friends!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup cornstarch
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pineapple juice
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. In a large bowl, whisk together cornstarch, flour, paprika, garlic powder, salt, and pepper. Add the chicken wings and toss until coated.
3. Fry the chicken wings in hot oil for 5-7 minutes or until crispy. Drain on paper towels.
4. In a saucepan, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, and vegetable oil. Bring to a boil over medium heat then reduce heat and simmer for 5 minutes.
5. Toss the fried chicken wings in the glaze until well coated.
6. Bake the glazed wings in the preheated oven for an additional 10-12 minutes or until cooked through.

Cooking Time: 25-30 minutes

Lemon Pepper Chinese Fried Chicken Wings

Elevate your game-day snacks with this zesty and flavorful recipe that combines the richness of fried chicken with the brightness of lemon and pepper.

Ingredients:

– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, whisk together flour, salt, black pepper, paprika, and cayenne pepper (if using).
2. Add chicken wings to the bowl and toss until fully coated.
3. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (180°C).
4. Fry chicken wings for 10-12 minutes or until cooked through.
5. In a small bowl, whisk together lemon juice, garlic, and chopped parsley.
6. Remove fried chicken from oil and toss with the lemon pepper mixture.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Oyster Sauce and Garlic Fried Wings

Elevate your wing game with this mouthwatering recipe that combines the richness of oyster sauce with the pungency of garlic.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup oyster sauce
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oyster sauce, garlic, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Drizzle the vegetable oil over the wings and bake for 30-35 minutes or until cooked through.
6. Remove from oven and toss the wings in the oyster sauce mixture again to coat.

Cooking Time: 30-35 minutes

Mapo Tofu-Inspired Spicy Fried Wings

Mapo Tofu-Inspired Spicy Fried Wings Recipe

Summary: This recipe takes the bold flavors of Mapo tofu and applies them to crispy fried chicken wings, resulting in a spicy and savory snack.

Ingredients:
– 2 lbs chicken wings
– 1/4 cup cornstarch
– 1 tsp salt
– 1 tsp black pepper
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup vegetable oil
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 2 tbsp cornstarch mixture (see below)
– Scallions, thinly sliced, for garnish

Instructions:
1. In a large bowl, combine chicken wings, cornstarch, salt, black pepper, smoked paprika, and cayenne pepper. Mix until wings are evenly coated.
2. Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Dredge the chicken wings in the cornstarch mixture, shaking off excess.
4. Fry the wings in batches for 5-7 minutes per batch, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. In a small bowl, whisk together soy sauce, Shaoxing wine, and cornstarch mixture.
7. Toss fried chicken wings with the sauce mixture until coated.
8. Garnish with scallions and serve.

Cooking Time: 15-20 minutes

Soy Vinegar Braised Crispy Chicken Wings

Elevate your snack game with this easy and flavorful recipe for soy vinegar braised crispy chicken wings. Perfect for a quick appetizer or game-day treat.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 2 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, rice vinegar, honey, garlic powder, salt, and black pepper.
3. Add chicken wings to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Remove wings from marinade, letting any excess liquid drip off.
5. Place wings on a baking sheet lined with parchment paper. Drizzle with vegetable oil and toss to coat.
6. Bake for 25-30 minutes, or until crispy and golden brown.

Cooking Time: 25-30 minutes

Crispy Coconut Fried Chicken Wings

Crispy Coconut Fried Chicken Wings Recipe

Get ready to elevate your snack game with this addictive Crispy Coconut Fried Chicken Wings recipe! Crunchy on the outside, juicy on the inside, and infused with the sweet and nutty flavors of coconut.

Ingredients:

– 2 pounds chicken wings
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
2. In a separate bowl, whisk together buttermilk, paprika, garlic powder, salt, and pepper.
3. Dip each chicken wing into the buttermilk mixture, then coat in the panko-coconut mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown, about 5-6 minutes per batch.
5. Drain on paper towels and serve hot.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in a flavorful journey with these 18 crispy Chinese fried chicken wing recipes! From classic combinations like Honey Garlic Soy and Sweet and Sour, to bold flavors like Sichuan Spicy and Chili Oil and Sesame, there’s something for everyone. Discover unique twists like Peanut Butter Miso Glazed and Pineapple Teriyaki, or stick with traditional favorites like General Tso’s and Cantonese Salt-Baked. With a variety of sauces, spices, and seasonings, you’ll find the perfect recipe to satisfy your cravings and impress your friends.

When it comes to appetizers, few things beat the combination of crispy skin and juicy meat that only a well-made wing can provide. And when you add in the brightness and citrusy flavor of lemon pepper, you’ve got a winning combination that’s sure to please even the pickiest of eaters. In this article, we’ll be counting down our top 18 delicious lemon pepper wings recipes that every foodie will love.

From classic baked and fried options to more adventurous air-fried and grilled variations, there’s something for everyone in this list. Whether you’re a fan of spicy and sour flavors or sweet and savory ones, these recipes are sure to satisfy your cravings and impress your friends and family.

Crispy Baked Lemon Pepper Wings with Garlic Aioli

Crispy Baked Lemon Pepper Wings with Garlic Aioli: A flavorful twist on traditional buffalo wings, this recipe combines the brightness of lemon and pepper with the richness of garlic aioli for a truly mouthwatering snack.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, lemon juice, and olive oil.
3. Add chicken wings to the marinade and toss to coat. Let sit for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper. Remove wings from marinade, allowing excess to drip off.
5. Bake wings for 25-30 minutes, or until crispy and golden brown.
6. Meanwhile, mix garlic and mayonnaise in a small bowl.
7. Serve warm wings with garlic aioli for dipping.

Cooking Time: 25-30 minutes

Spicy Honey Glazed Lemon Pepper Wings

Spicy Honey Glazed Lemon Pepper Wings Recipe

Elevate your wing game with this sweet and spicy recipe that combines the brightness of lemon pepper with a sticky honey glaze.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons lemon juice
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon lemon pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, soy sauce, lemon juice, and hot sauce.
3. Add the chicken wings to the bowl and toss until coated with glaze.
4. Sprinkle lemon pepper over the wings and toss again.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through, flipping halfway through.

Cooking Time: 30-35 minutes

Air Fryer Lemon Pepper Wings with Herb Dip

Savor the combination of crispy wings and zesty lemon pepper flavor paired with a refreshing herb dip, all achieved with minimal effort using your air fryer.

Ingredients:

For the wings:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 1 tablespoon olive oil
– Salt to taste

For the herb dip:

– 1 cup plain Greek yogurt
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, mix together chicken wings, olive oil, and lemon pepper seasoning. Toss until well coated.
3. Cook wings in air fryer for 20-22 minutes, shaking halfway through.
4. Meanwhile, combine Greek yogurt, parsley, dill, and lemon juice in a small bowl.
5. Serve warm wings with herb dip on the side.

Cooking Time: 20-22 minutes

Grilled Lemon Pepper Chicken Wings with Citrus Marinade

Brighten up your mealtime with these flavorful and aromatic grilled chicken wings, infused with the zest of citrus and the warmth of pepper. Perfect for a quick dinner or game-day gathering!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, lemon pepper seasoning, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and shake off excess.
5. Grill chicken wings for 20-25 minutes, flipping halfway through, until cooked through and slightly charred.
6. Serve hot with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Buttery Lemon Pepper Wings with Parmesan Sprinkle

Elevate your wing game with this tangy and savory recipe, perfect for snacking or serving at your next gathering. The combination of buttery lemon pepper sauce, crispy wings, and a sprinkle of parmesan cheese is sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black peppercorns
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt, to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the wings and pat dry with paper towels.
3. In a large bowl, whisk together melted butter, lemon juice, black pepper, garlic powder, paprika, and salt.
4. Add the chicken wings to the bowl and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and sprinkle Parmesan cheese on top. Serve immediately.

Cooking Time: 30-35 minutes

Southern-Style Fried Lemon Pepper Wings

Get ready to taste the tangy, crispy goodness of these Southern-style fried lemon pepper wings! This recipe combines the classic flavors of fried chicken with the brightness of lemon and the warmth of black pepper.

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup lemon pepper seasoning
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, paprika, garlic powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until fully coated with the dry mixture.
4. Dip the floured wings in lemon juice, making sure they’re evenly coated.
5. Dredge the lemony wings in lemon pepper seasoning, pressing gently to adhere.
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry wings in batches until golden brown and crispy, about 10-12 minutes per batch.
7. Drain wings on paper towels and serve hot with your favorite dipping sauce.

Cooking Time: 20-25 minutes

Sweet and Tangy Lemon Pepper BBQ Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of lemon, the sweetness of honey, and the boldness of pepper. Perfect for a party or a quick weeknight dinner, these wings will be a crowd-pleaser.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup sweet and tangy BBQ sauce (homemade or store-bought)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1 teaspoon lemon pepper seasoning
– 1/4 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, lemon juice, and honey.
3. Add the chicken wings to the bowl and toss until fully coated with the glaze.
4. Sprinkle lemon pepper seasoning and garlic powder evenly over the wings.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
7. Remove from oven and season with salt to taste.

Cooking Time: 25-30 minutes

Smoky Lemon Pepper Wings with Charred Scallions

Add a burst of citrusy flavor to your wings with this easy recipe that combines the richness of smoked paprika and the brightness of lemon pepper. The charred scallions add a sweet and crunchy texture to this mouthwatering dish.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 tablespoon lemon zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 4 scallions, thinly sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, lemon zest, salt, black pepper, and garlic.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Remove from oven and brush with lemon juice.
7. In a small skillet, char scallions over medium-high heat for 2-3 minutes or until caramelized.
8. Serve chicken wings with charred scallions on top.

Cooking Time: 30 minutes

Lemon Pepper Garlic Butter Wings

Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon, the warmth of garlic, and the richness of butter. Perfect for a quick weeknight dinner or a sports-themed party.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together softened butter, minced garlic, lemon juice, and lemon pepper seasoning until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the coated wings on the baking sheet in a single layer.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.

Cooking Time: 25-30 minutes

Sticky Lemon Pepper Wings with Sriracha Drizzle

Elevate your wing game with this sweet and spicy recipe that combines the classic flavors of lemon pepper with the bold kick of sriracha. Perfect for game day or a casual gathering, these sticky wings are sure to please!

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons lemon pepper seasoning
– 1 tablespoon butter
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Sriracha drizzle: 1/4 cup sriracha sauce + 1 tablespoon honey

Instructions:

1. Preheat oven to 400°F.
2. In a large bowl, whisk together honey, lemon pepper seasoning, butter, hot sauce, garlic, salt, and pepper.
3. Add chicken wings to the bowl and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Meanwhile, mix sriracha sauce and honey in a small bowl.
7. Remove wings from oven and toss with sriracha drizzle.
8. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Oven-Roasted Lemon Pepper Wings with Rosemary

Elevate your snack game with this flavorful and aromatic recipe that combines the brightness of lemon pepper with the earthiness of rosemary. Perfect for a quick gathering or a cozy night in, these wings are sure to please.

Ingredients:

– 2 pounds chicken wings
– 2 tablespoons olive oil
– 1 tablespoon lemon pepper seasoning
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together olive oil, lemon pepper seasoning, garlic, and rosemary.
4. Add the chicken wings to the bowl and toss until they are evenly coated.
5. Season with salt and pepper to taste.
6. Arrange the wings on the prepared baking sheet in a single layer.
7. Roast for 30-35 minutes or until crispy and golden brown.

Cooking Time: 30-35 minutes

Asian-Inspired Lemon Pepper Wings with Sesame Seeds

Add a twist to traditional buffalo wings with these Asian-inspired lemon pepper wings, featuring a zesty and aromatic combination of flavors.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup sesame seeds
– 1/4 cup buttermilk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, soy sauce, honey, rice vinegar, and grated ginger.
3. Add the chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the wings from the marinade, letting any excess liquid drip off.
5. Bake the wings for 30 minutes. Increase oven temperature to broil (high) and sprinkle sesame seeds on top. Broil for an additional 2-3 minutes, or until crispy.
6. Serve hot with buttermilk ranch dressing for dipping.

Cooking Time: 45 minutes

Honey Mustard Lemon Pepper Wings

Elevate your wing game with this mouthwatering recipe that combines the tanginess of mustard, the brightness of lemon, and the sweetness of honey. Perfect for snacking or serving at your next gathering.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon pepper seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Cajun-Spiced Lemon Pepper Wings with Remoulade

Add a zesty twist to classic chicken wings with this flavorful recipe that combines the bold spices of Cajun cooking with the brightness of lemon and pepper. Perfect for game day gatherings or casual dinner parties.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup Cajun seasoning
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1/4 cup buttermilk
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Cajun seasoning, lemon zest, and black pepper.
3. Add chicken wings to the bowl and toss until well coated.
4. Dip each wing in buttermilk, then roll in panko breadcrumbs, pressing gently to adhere.
5. Fry wings in hot oil (350°F/175°C) for 10-12 minutes or until cooked through.
6. Drain on paper towels and serve with Remoulade sauce.

Cooking Time: 20-25 minutes

Lemon Pepper Wings with Chili Lime Glaze

Elevate your snack game with these tangy and spicy wings, perfect for any gathering. The combination of lemon pepper seasoning and chili lime glaze creates a flavor profile that’s both bold and balanced.

Ingredients:

– 2 pounds chicken wings
– 1 tablespoon lemon pepper seasoning
– 1/4 cup olive oil
– 1/4 cup chili lime glaze (see below)
– Salt, to taste

Chili Lime Glaze:

– 1/2 cup honey
– 1/4 cup lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water and pat dry with paper towels.
3. In a bowl, mix lemon pepper seasoning and olive oil. Add the wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes, or until cooked through.
6. Remove from oven and brush with chili lime glaze.
7. Return to oven for an additional 10-15 minutes, or until caramelized.

Cooking Time: 40-45 minutes

Herbed Lemon Pepper Wings with Yogurt Dip

Elevate your snack game with these flavorful and refreshing wings, perfect for a gathering or a cozy night in. This recipe combines the tanginess of lemon and yogurt with the earthy notes of herbs, all wrapped up in crispy peppered goodness.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon black pepper
– 1/2 teaspoon lemon zest
– Salt to taste
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, black pepper, and lemon zest. Add the chicken wings and toss to coat.
3. Season with salt to taste. Spread the wings on the prepared baking sheet in a single layer.
4. Bake for 35-40 minutes or until cooked through.
5. Meanwhile, mix yogurt, lemon juice, and salt in a bowl. Serve chilled alongside the warm wings.

Cooking Time: 35-40 minutes

Maple-Glazed Lemon Pepper Wings

Elevate your snack game with these sweet and savory wings that combine the brightness of lemon with the richness of maple syrup. Perfect for game day or a casual gathering, this recipe is sure to please.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup maple syrup
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon pepper seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, lemon juice, lemon pepper seasoning, and garlic powder.
3. Add chicken wings to the bowl and toss to coat evenly with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Remove from oven and season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Lemon Pepper Wings with Garlic Herb Butter Sauce

Elevate your wing game with this tangy and savory recipe that combines the brightness of lemon with the richness of garlic herb butter. Perfect for a crowd-pleasing appetizer or main course.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup lemon pepper seasoning
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon pepper seasoning, garlic, and salt.
3. Add the chicken wings and toss until evenly coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Meanwhile, melt butter in a small saucepan over medium heat. Whisk in lemon juice and parsley.
7. Serve the wings hot with the garlic herb butter sauce spooned on top.

Cooking Time: 30 minutes

Summary

Are you a fan of lemon pepper wings? You’re in luck! This article features 18 mouth-watering recipes that will satisfy your cravings. From crispy baked to spicy glazed, air-fried to grilled, and even sweet and tangy BBQ, there’s something for everyone. Discover unique flavor combinations like garlic aioli, herb dip, parmesan sprinkle, and more. Whether you’re a foodie or just looking for a new twist on a classic dish, these recipes are sure to delight your taste buds!

The vibrant city of New Orleans is renowned for its rich culinary heritage, and no cuisine is more iconic than Creole cooking. With its unique blend of French, Spanish, African, and Native American influences, Creole cuisine is a true reflection of the city’s cultural diversity. And what better way to experience this flavorful cuisine than through its incredible recipes? In this article, we’ll delve into the world of Creole Papadeaux, exploring 18 mouth-watering dishes that showcase the city’s culinary prowess.

From classic shrimp and grits to bold blackened redfish, these recipes are sure to transport your taste buds to the Big Easy. Whether you’re a longtime NOLA resident or just looking to spice up your mealtime routine, these Creole Papadeaux recipes are a must-try for anyone who loves good food.

Cajun Shrimp and Grits

This recipe combines the richness of creamy grits with the bold flavors of Cajun shrimp, all in one delicious dish. Perfect for a quick weeknight dinner or a brunch option.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 cup stone-ground grits
– 4 cups water
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Cook grits according to package instructions using 4 cups of water.
2. Heat olive oil in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook until shrimp are pink and cooked through, about 3-4 minutes.
3. Stir in Cajun seasoning; cook for an additional minute.
4. Add butter to the grits and stir until melted. Season with salt and pepper to taste.
5. Serve shrimp mixture over grits. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Blackened Redfish with Creole Butter Sauce

This bold and flavorful dish combines the richness of redfish with the pungency of blackening seasoning, all wrapped up in a creamy Creole butter sauce.

Ingredients:

– 4 redfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Season redfish with blackening seasoning. Heat a skillet over medium-high heat; add fish and cook for 3-4 minutes per side, or until cooked through.
3. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Stir in heavy cream, paprika, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Serve blackened redfish with Creole butter sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 15-20 minutes

Fried Catfish with Spicy Remoulade

Get ready for a Southern classic that’s sure to please! This recipe combines the tender flaky catfish with a spicy remoulade sauce that will have you coming back for more.

Ingredients:

– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry for 3-4 minutes on each side or until golden brown.
5. Serve with Spicy Remoulade Sauce (recipe below).

Spicy Remoulade Sauce:

– 1 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Tabasco)
– Salt and pepper to taste

Combine all ingredients in a bowl. Refrigerate for at least 30 minutes before serving.

Cooking Time: About 15-20 minutes, depending on the thickness of the catfish fillets.

Crawfish Étouffée

Crawfish étouffée, a classic Louisiana dish, is a flavorful and spicy stew that highlights the sweet and tender crawfish. This recipe serves 4-6 people and can be adjusted to suit your taste preferences.

Ingredients:

– 1 lb crawfish tails
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup all-purpose flour
– 1 cup fish stock (or chicken broth)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add paprika, cayenne pepper, and flour; stir for 1 minute.
4. Gradually add fish stock and heavy cream; bring to a boil.
5. Reduce heat to medium-low; simmer for 10-12 minutes or until sauce thickens.
6. Stir in crawfish tails; cook for an additional 2-3 minutes or until crawfish are heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.

Cooking Time: 20-22 minutes

Grilled Oysters with Garlic Butter

Elevate your oyster game with this easy and indulgent recipe that combines the brininess of oysters with the richness of garlic butter. Perfect for a quick appetizer or a special occasion.

Ingredients:

– 12-15 oysters, shucked and on the half shell
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the softened butter, minced garlic, and lemon juice.
3. Place the oysters on the grill, leaving about 1 inch of space between each shell.
4. Spoon a small amount of the garlic butter mixture onto each oyster.
5. Grill for 2-3 minutes or until the butter is melted and the oysters are cooked through.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with lemon wedges if desired.

Cooking Time: 10-12 minutes

Gumbo Ya-Ya with Andouille Sausage

Gumbo Ya-Ya, a classic Creole dish from Louisiana, is a hearty and flavorful stew that combines the richness of okra, tomatoes, and Andouille sausage. This recipe brings together the best of both worlds, with spicy Andouille sausage adding a bold twist to this beloved gumbo.

Ingredients:

– 1 lb Andouille sausage, sliced
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup chopped okra
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp filé powder (optional)
– Cooked rice, for serving

Instructions:

1. Heat oil in a large pot over medium-high heat. Add sausage; cook until browned, about 5 minutes.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in okra, tomatoes, broth, thyme, cayenne pepper, salt, and pepper. Bring to a boil; reduce heat and simmer for 20-25 minutes or until thickened.
4. Taste and adjust seasoning as needed. Serve over cooked rice, with filé powder sprinkled on top (if using).

Cooking Time: 40-45 minutes

Creole Jambalaya with Chicken and Shrimp

This classic Louisiana dish combines the flavors of chicken, shrimp, and spicy seasonings to create a hearty and aromatic one-pot meal. With its rich history and cultural significance, jambalaya is a staple in many Creole households.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked long-grain rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper to taste
– 2 cups chicken broth

Instructions:

1. Heat oil in a large cast-iron pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in cumin, paprika, and cayenne pepper; cook for 1 minute.
5. Add shrimp and cook until pink, about 2-3 minutes.
6. Add rice, diced tomatoes, chicken broth, browned chicken, and salt and pepper to taste.
7. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is tender.

Cooking Time: 40-45 minutes

Fried Alligator Bites with Cajun Aioli

Experience the bold flavors of Louisiana with this mouth-watering recipe, combining crispy fried alligator bites with a tangy and spicy Cajun aioli.

Ingredients:
– 1 pound alligator meat, cut into bite-sized pieces
– 1 cup buttermilk
– 1/2 cup cornstarch
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
– Vegetable oil for frying
– Cajun aioli (see below)

Cajun Aioli:
– 1/2 cup mayonnaise
– 1 tablespoon hot sauce (such as Tabasco)
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. In a shallow dish, whisk together buttermilk, cornstarch, paprika, cayenne pepper, and salt.
2. Add the alligator pieces and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove from marinade and dredge in additional cornstarch, shaking off excess.
4. Fry in hot oil (375°F) until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve with Cajun aioli.

Cooking Time: 15-20 minutes

BBQ Shrimp Po’ Boy Sandwich

Get ready to delight your taste buds with this mouthwatering BBQ shrimp sandwich, packed with succulent seafood and crispy bread. This Southern-inspired treat is perfect for a casual dinner or lunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup BBQ sauce
– 2 tablespoons butter
– 4 French bread rolls (Po’ Boy style)
– 2 lettuce leaves
– 2 tomato slices
– 1 cup shredded iceberg lettuce
– 1/4 cup pickled jalapeños, sliced

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Butter the shrimp and season with salt and pepper.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toast the Po’ Boy rolls on the grill or in a toaster.
5. Assemble the sandwich by spreading BBQ sauce on the bottom half of each roll, followed by grilled shrimp, lettuce, tomato, jalapeños, and top with the remaining bread.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Seafood Stuffed Mushrooms

Elevate your appetizer game with this decadent Seafood Stuffed Mushrooms recipe, bursting with flavors of the ocean and earth. Perfect for a special occasion or a cozy night in.

Ingredients:

– 12 large mushroom caps (such as cremini or portobello)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/2 pound mixed seafood (shrimp, scallops, crab), cooked and flaked
– Salt and pepper to taste
– Lemon wedges, optional

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix breadcrumbs, Parmesan cheese, parsley, olive oil, garlic, and seafood.
3. Stuff each mushroom cap with the seafood mixture, mounding slightly.
4. Place mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Serve warm with lemon wedges, if desired.

Cooking Time: 15-20 minutes

Cajun Crab Cakes with Lemon Aioli

These succulent crab cakes get a bold boost from the bold flavors of Cajun seasoning and a tangy kick from lemon aioli. Perfect for a coastal-inspired dinner or as an appetizer for your next gathering.

Ingredients:

– 1 lb jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped red bell pepper
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lemon aioli (see below for recipe)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, red bell pepper, garlic, Cajun seasoning, egg, Worcestershire sauce, salt, and pepper. Be careful not to break up the lumps of crab meat.
3. Divide mixture into 6 equal portions and shape each into a round cake.
4. Place cakes on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Lemon Aioli Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste

Combine ingredients in a bowl and stir until smooth. Serve chilled with Cajun Crab Cakes.

New Orleans Style BBQ Ribs

Experience the rich flavors of the Big Easy with these fall-off-the-bone tender ribs slathered in a sweet and spicy BBQ sauce. This recipe combines the classic New Orleans style of cooking with a tangy twist.

Ingredients:

– 2 racks pork ribs
– 1/4 cup brown sugar
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons Worcestershire sauce
– 1 tablespoon hot sauce (such as Tabasco)
– 2 tablespoons BBQ sauce (New Orleans-style)

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, chili powder, cumin, paprika, garlic powder, and onion powder.
3. Remove membrane from ribs and rub with spice mixture evenly.
4. Place ribs in a large baking dish and pour in apple cider vinegar, water, Worcestershire sauce, and hot sauce.
5. Cover dish with aluminum foil and bake for 2 hours.
6. Remove foil and brush with BBQ sauce.
7. Return to oven and bake for an additional 30 minutes.

Cooking Time: Approximately 3-1/4 hours

Southern Fried Chicken with Hot Honey

This Southern fried chicken recipe gets a bold boost from hot honey, adding a tangy and sweet kick to the crispy, juicy chicken. Perfect for game days or family gatherings!

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup buttermilk
– Hot honey (store-bought or homemade), for serving

Instructions:

1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, then roll in the flour mixture to coat. Place coated chicken on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes per batch).
5. Drain fried chicken on paper towels. Serve hot with hot honey drizzled on top.

Cooking Time: About 20-25 minutes total, depending on the size of your chicken pieces.

Shrimp and Crab Bisque

Savor the rich flavors of the ocean with this decadent Shrimp and Crab Bisque, perfect for a special occasion or a cozy night in. This creamy soup is packed with succulent shrimp, tender crab, and aromatic spices.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 4 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups fish stock or water
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and cook until softened, 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add fish stock or water, whisking continuously.
5. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
6. Stir in heavy cream, paprika, salt, and pepper.
7. Add shrimp and crab meat; cook until heated through, about 2-3 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creole Corn Maque Choux

This creamy, smoky side dish is a staple of Louisiana cuisine, pairing sweet corn with the rich flavors of onions, bell peppers, and spices. Perfect for accompanying your favorite Creole dishes or as a unique addition to any meal.

Ingredients:

– 2 cups fresh corn kernels
– 1 large onion, chopped
– 1 large bell pepper, chopped
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté onions and bell peppers in butter until tender, about 5 minutes.
3. Add corn kernels, paprika, salt, pepper, and cayenne (if using). Cook for an additional 2-3 minutes.
4. Stir in heavy cream and bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Boudin Sausage with Pepper Jelly

Elevate your breakfast or brunch game with this sweet and spicy twist on traditional boudin sausage. The pepper jelly adds a tangy, fruity flavor that complements the savory sausage perfectly.

Ingredients:

– 1 pound boudin sausage
– 1/4 cup pepper jelly
– 2 tablespoons butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Slice the boudin sausage into 1-inch thick rounds.
3. Place the sausage slices on a baking sheet lined with parchment paper.
4. Dot each sausage slice with butter.
5. Spoon about 1 tablespoon of pepper jelly over each sausage round, spreading it evenly to cover most of the surface.
6. Bake for 12-15 minutes or until the sausage is cooked through and lightly browned.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Grilled Red Snapper with Mango Salsa

Elevate your seafood game with this refreshing and flavorful recipe that combines the sweetness of mango salsa with the smokiness of grilled red snapper.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season red snapper fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. In a bowl, combine mango, red onion, jalapeño, lime juice, and olive oil. Stir well.
4. Serve grilled red snapper with mango salsa spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes

Cajun Dirty Rice with Smoked Sausage

Experience the bold flavors of Louisiana with this hearty Cajun dirty rice dish, featuring smoked sausage and a medley of spices. Perfect for a comforting one-pot meal.

Ingredients:

– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 2 tablespoons chicken broth

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell peppers to the skillet; cook until the vegetables are tender, about 5 minutes.
4. Stir in the Cajun seasoning and cook for 1 minute.
5. Add the cooked rice to the skillet, breaking up any clumps with a spoon. Cook for 2-3 minutes, stirring constantly.
6. Return the sausage to the skillet and stir in the chicken broth. Season with salt and pepper to taste.
7. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 25-30 minutes

Summary

Celebrate the rich culinary heritage of Creole cuisine with these 18 mouth-watering recipes from Papadeaux. From classic dishes like Cajun Shrimp and Grits and Blackened Redfish with Creole Butter Sauce, to innovative creations like Fried Alligator Bites with Cajun Aioli and Grilled Oysters with Garlic Butter, there’s something for every taste bud. Savor the bold flavors of New Orleans-style BBQ Ribs, Southern Fried Chicken with Hot Honey, and Shrimp and Crab Bisque. Try your hand at making traditional Creole dishes like Crawfish Étouffée and Gumbo Ya-Ya with Andouille Sausage. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to delight.

Are you looking for a mouth-watering recipe that’s sure to please even the pickiest eaters? Look no further! Cube steak, when cooked to perfection and seasoned with a variety of flavors, can become a culinary masterpiece. In this article, we’ll be exploring 18 savory fried cube steak recipes that will take your taste buds on a wild ride.

From classic Southern-style comfort food to spicy Cajun-inspired dishes, these recipes offer something for everyone. Whether you’re in the mood for a crispy and golden-brown crust or a tangy and zesty flavor profile, we’ve got you covered. So go ahead, get creative, and start cooking up some of these mouth-watering fried cube steak recipes!

Classic Southern Fried Cube Steak

This recipe yields a crispy exterior and tender interior, perfect for a satisfying dinner or weekend brunch. With just a few simple ingredients and steps, you’ll be enjoying this comforting classic in no time.

Ingredients:

– 1 pound cube steak (about 1 inch thick)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steaks for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.

Cooking Time: About 12-15 minutes total, depending on the size of your cube steak pieces.

Garlic Butter Fried Cube Steak

This recipe transforms cube steak into a mouthwatering main course, packed with the pungent flavor of garlic and the richness of butter. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Season the cube steak with salt and pepper on both sides.
3. Add 1 tablespoon of butter to the skillet and let it melt. Place the cube steak in the skillet and cook for 4-5 minutes per side, or until cooked through.
4. Remove the cube steak from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of butter. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
6. Serve the garlic butter sauce over the fried cube steak.

Cooking Time: 15-20 minutes

Crispy Buttermilk Fried Cube Steak

Crispy Buttermilk Fried Cube Steak Recipe

Tenderized cube steak gets a crispy makeover with this simple recipe that combines the richness of buttermilk and the crunch of fried goodness. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 pound cube steak
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 teaspoon paprika
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. In a shallow dish, whisk together buttermilk, hot sauce (if using), and paprika.
2. Add the cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove the steak from the marinade, allowing any excess to drip off.
4. Dredge the steak in a mixture of flour, salt, and pepper, shaking off any excess.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until shimmering hot.
6. Fry the cube steak for 3-4 minutes per side, or until golden brown and crispy.
7. Drain on paper towels and serve immediately.

Cooking Time: Approximately 8-10 minutes

Spicy Cajun Fried Cube Steak

This spicy Cajun twist on traditional cube steak adds a bold kick of flavor to this classic comfort food dish. Crispy fried exterior and tender interior make for a satisfying meal.

Ingredients:

– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, coating completely, then roll in flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and drain on paper towels.

Cooking Time: 12-15 minutes

Herb-Crusted Fried Cube Steak

Elevate your cube steak game with this flavorful and crispy recipe that combines the savory goodness of herbs and spices with a satisfying crunch. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak (1-2 inches thick)
– 2 tbsp olive oil
– 2 tbsp butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each cube steak piece into the flour mixture, coating both sides evenly.
4. Heat olive oil in a large skillet over medium-high heat. Add butter and let it melt.
5. Cook coated cube steaks for 2-3 minutes per side or until golden brown and crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.

Cooking Time: Approximately 20-25 minutes total.

Onion Gravy Fried Cube Steak

A classic comfort food dish that’s quick to make and packed with flavor, this Onion Gravy Fried Cube Steak is a staple of Southern cuisine. Perfect for a weeknight dinner or a special occasion, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 pound cube steak
– 1 large onion, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cube steak and cook to desired level of doneness, about 3-4 minutes per side.
5. Remove the steak from the skillet and set aside.
6. In a small bowl, whisk together the beef broth and flour to make the gravy.
7. Pour the gravy over the onion mixture in the skillet and bring to a simmer.
8. Serve the cube steak with the onion gravy spooned over the top.

Cooking Time: 15-20 minutes

Smoky Paprika Fried Cube Steak

Add a smoky twist to this classic cube steak dish with the rich flavor of paprika and crispy texture from a golden-brown crust. This recipe is perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb beef cube steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt, to taste
– 4 slices of bread (for serving)

Instructions:

1. In a shallow dish, mix together olive oil, smoked paprika, and garlic powder.
2. Add the cube steak to the marinade, turning to coat evenly. Let it sit for 30 minutes.
3. Heat a large skillet over medium-high heat. Remove the cube steak from the marinade, letting any excess liquid drip off.
4. Cook the cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Serve hot with toasted bread and your choice of sides.

Cooking Time: 12-15 minutes

Lemon Pepper Fried Cube Steak

Elevate your dinner game with this refreshing take on cube steak. A zesty lemon pepper crust adds a burst of citrusy flavor to every bite.

Ingredients:

– 1 pound cube steak (thinly sliced)
– 2 tablespoons lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black pepper
– 1/4 cup all-purpose flour
– 1/4 teaspoon paprika
– 2 cloves garlic, minced
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together lemon zest, lemon juice, black pepper, flour, paprika, and garlic.
2. Dredge the cube steak in the lemon mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Add the coated cube steak and fry for 3-4 minutes per side, or until cooked through and golden brown.
5. Serve hot, garnished with additional lemon zest if desired.

Cooking Time: 6-8 minutes

Cheesy Fried Cube Steak Bites

Get ready to satisfy your cravings with these crispy, cheesy, and savory bites! Cube steak is transformed into bite-sized morsels, coated in a flavorful mixture of cheese and spices, then deep-fried to golden perfection.

Ingredients:

– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon milk
– Salt and pepper, to taste
– Vegetable oil, for frying

Instructions:

1. Cut the cube steak into bite-sized pieces.
2. In a shallow dish, mix together flour, cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cube steak pieces in batches until golden brown and crispy, about 3-4 minutes per batch.
6. Drain on paper towels and serve hot.

Cooking Time: About 15-20 minutes for all batches.

BBQ Glazed Fried Cube Steak

Elevate your cube steak game with this mouthwatering recipe that combines the richness of BBQ sauce and crispy fried crust. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to please!

Ingredients:

– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 1/2 cup BBQ sauce (your favorite brand or homemade)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cube steak piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cube steak for 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Brush with BBQ sauce during the last minute of frying.
8. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Golden Fried Cube Steak with Mushroom Sauce

Elevate your comfort food game with this crispy and savory cube steak dish, served with a rich and earthy mushroom sauce.

Ingredients:

– 1 lb cube steak
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip cube steak in flour mixture, coating both sides evenly.
4. Heat butter in a large skillet over medium-high heat. Fry cube steak for 2-3 minutes per side, or until golden brown.
5. Transfer skillet to oven and bake for 10-12 minutes, or until internal temperature reaches 160°F (71°C).
6. In the same skillet, sauté onion and mushrooms in butter until tender.
7. Add beef broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes or until sauce thickens.
8. Serve golden fried cube steak with mushroom sauce spooned over the top.

Cooking Time: 25-30 minutes

Parmesan Crusted Fried Cube Steak

A crispy exterior gives way to tender, flavorful cube steak in this simple yet satisfying recipe. Perfect as a main course or appetizer, it’s sure to become a new favorite.

Ingredients:

– 1 pound cube steak
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and panko breadcrumbs.
3. Dip each cube steak piece into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook for 1-2 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from oven and let rest for a few minutes before serving.

Cooking Time: 12-14 minutes

Sweet Chili Fried Cube Steak

A twist on classic cube steak, this recipe adds a sweet and tangy chili glaze to elevate the flavor of this comforting dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb cube steak
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sweet chili sauce (such as Sweet Baby Ray’s)
– 2 tbsp butter

Instructions:

1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge cube steak in the flour mixture, shaking off excess.
4. Add butter to the preheated pan and swirl to melt.
5. Sear cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
6. Remove steak from pan and brush with sweet chili sauce during last minute of cooking.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Fried Cube Steak with Garlic Mashed Potatoes

A classic comfort food combination that’s sure to satisfy any appetite. This recipe yields a crispy and flavorful cube steak paired with creamy garlic mashed potatoes.

Ingredients:

For the Cube Steak:

– 4 cube steaks (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 eggs, beaten
– 1 cup panko breadcrumbs

For the Garlic Mashed Potatoes:

– 3-4 large potatoes, peeled and cubed
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. Season cube steak with flour mixture, shaking off excess.
3. Dip steak in eggs, then coat with panko breadcrumbs.
4. Fry cube steak for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, boil potatoes until tender. Drain and mash with butter, milk, garlic, salt, and pepper.
6. Serve fried cube steak with garlic mashed potatoes.

Cooking Time: 20-25 minutes

Maple Mustard Fried Cube Steak

This sweet and savory recipe elevates cube steak to a whole new level with the perfect balance of maple syrup, mustard, and crispy breading. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb cube steak
– 2 tbsp pure maple syrup
– 2 tbsp dijon mustard
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, whisk together maple syrup and dijon mustard.
2. Dip cube steak into the maple mixture, coating both sides evenly.
3. Dredge the marinated steak in flour mixture (paprika, salt, pepper) to coat.
4. Dip the floured steak in buttermilk, making sure it’s fully coated.
5. Fry the steak in hot oil until golden brown and cooked through, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.

Cooking Time: 12-15 minutes

Fried Cube Steak Sandwich with Caramelized Onions

Savory and crispy fried cube steak paired with sweet caramelized onions makes for a mouthwatering sandwich experience.

Fried Cube Steak Sandwich with Caramelized Onions Recipe

Ingredients:

– 1 lb cube steak (thinly sliced)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 large onion, thinly sliced
– 2 tbsp butter
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip cube steak in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry cube steak for 3-4 minutes per side or until golden brown. Drain on paper towels.
4. In the same skillet, cook sliced onions in butter over medium-low heat for 20-25 minutes or until caramelized.
5. Assemble sandwiches by placing fried cube steak on hamburger buns and topping with caramelized onions.

Cooking Time: 30-40 minutes

Fried Cube Steak Tacos with Avocado Salsa

A twist on traditional tacos, this recipe combines the crispy, savory goodness of fried cube steak with the creamy freshness of avocado salsa. Perfect for a quick weeknight dinner or a flavorful lunch.

Ingredients:

– 1 pound cube steak
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Vegetable oil, for frying
– 8-10 corn tortillas
– Avocado salsa (recipe below)

Avocado Salsa:

– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt and pepper, to taste

Instructions:

1. Cut the cube steak into small cubes and season with salt and pepper.
2. Dredge the steak in flour mixed with paprika and cayenne pepper, shaking off excess.
3. Fry the steak in hot oil until golden brown, about 3-4 minutes per side.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing fried cube steak onto tortillas and topping with avocado salsa.

Cooking Time: 15-20 minutes

Fried Cube Steak with Creamy Gravy and Biscuits

Savor the comforting combination of crispy fried cube steak, rich creamy gravy, and flaky biscuits.

Ingredients:

– 1 lb cube steak (thinly sliced beef)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup heavy cream
– 2 tablespoons butter
– 1 1/2 cups all-purpose flour (for biscuits)
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cube steak into buttermilk, then coat in flour mixture. Repeat for 2-3 layers.
4. Fry coated cube steak in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. For gravy: Melt butter in a skillet over medium heat. Add heavy cream and bring to a simmer. Whisk until smooth.
6. For biscuits: Preheat oven to 400°F. Mix dry ingredients, then add cold butter until mixture resembles coarse crumbs. Roll out dough and cut into rounds. Bake for 12-15 minutes or until golden brown.

Cooking Time: About 30-40 minutes (depending on frying time)

Summary

Get ready to indulge in a world of savory flavors with these 18 mouthwatering fried cube steak recipes! From classic Southern-style comfort food to spicy Cajun twists and herby crusts, there’s something for every taste bud. Discover how to elevate this humble cut of beef with crispy buttermilk batters, cheesy bites, and smoky paprika flavors. Whether you’re in the mood for a comforting cube steak sandwich or a flavorful taco, these recipes will take your meals to the next level.

Get ready to indulge in the rich and unctuous flavors of Korean cuisine with these 20 mouthwatering pork belly recipes! From spicy stir-fries to tender braises, these dishes showcase the versatility and deliciousness of this iconic ingredient. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find inspiration for your next meal among these recipes.

In this article, we’ll take you on a culinary journey through Korea’s pork belly traditions, with everything from classic dishes like kimchi stew to modern twists like tacos and pizza. So grab your apron and let’s dive into the world of Korean pork belly cooking!

Spicy Korean Pork Belly Stir-Fry

This spicy stir-fry recipe is a bold and savory take on traditional Korean cuisine, featuring tender pork belly glazed with a sweet and spicy sauce. Perfect for a quick weeknight dinner or a weekend brunch.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Korean chili flakes (gochugaru)
– 1 cup bean sprouts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
2. Heat 2 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add pork belly and cook until caramelized, about 5 minutes.
3. Remove pork from the skillet and set aside.
4. In the same skillet, add remaining 2 tbsp of vegetable oil. Add onion and garlic and cook until softened, about 3-4 minutes.
5. Add Korean chili flakes and bean sprouts to the skillet. Cook for an additional 1-2 minutes.
6. Return pork belly to the skillet and toss with sauce until coated.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-20 minutes

Grilled Korean Pork Belly with Sesame Seeds

Experience the bold flavors of Korean cuisine with this easy-to-make grilled pork belly recipe, elevated by a nutty sesame seed crust.

Ingredients:

– 2 lbs pork belly, skin removed
– 1/4 cup soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 1/4 cup sesame seeds
– 2 tbsp vegetable oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and black pepper.
3. Score the pork belly in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the marinade all over the pork belly, making sure to get it into the scored lines.
5. Place the pork belly on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
6. Sprinkle sesame seeds evenly over the top of the pork belly during the last minute of cooking.
7. Remove from heat and let rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Korean Pork Belly Kimchi Stew

Korean Pork Belly Kimchi Stew Recipe

A hearty and flavorful stew that combines the richness of pork belly with the spicy kick of kimchi

Ingredients:
• 1 lb pork belly, cut into 2-inch pieces
• 2 tablespoons Gochujang (Korean chili paste)
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup kimchi, chopped
• 2 cups pork broth
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• Salt and black pepper, to taste
• Scallions, thinly sliced (optional)

Instructions:
1. In a large pot or Dutch oven, heat 2 tablespoons of sesame oil over medium-high heat.
2. Add the pork belly pieces and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Add the minced garlic and grated ginger to the pot and cook for 1 minute.
5. Stir in the Gochujang, kimchi, pork broth, soy sauce, sugar, and salt.
6. Return the pork belly to the pot and simmer, uncovered, for 30 minutes or until tender.
7. Season with black pepper to taste.
8. Garnish with thinly sliced scallions (if using) and serve hot.

Cooking Time: 45-50 minutes

Braised Korean Pork Belly with Soy Sauce

A classic Korean dish that’s perfect for special occasions or everyday meals, this braised pork belly is tender, flavorful, and falls-apart delicious. The soy sauce-based braising liquid infuses the meat with a rich, savory umami flavor.

Ingredients:

– 2 lbs pork belly, sliced into 1-inch thick pieces
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup brown sugar
– 1/4 cup Korean rice wine (makgeolli) or dry white wine
– 1/4 cup water
– 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 300°F.
2. In a large Dutch oven, heat the oil over medium-high heat. Brown the pork belly pieces on all sides, then remove from pot and set aside.
3. Add garlic, ginger, soy sauce, chili flakes, brown sugar, rice wine or white wine, and water to the pot. Stir to combine.
4. Return the pork belly to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until the meat is tender and falls apart easily.
5. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours 30 minutes

Korean Pork Belly Tacos with Gochujang Slaw

Experience the bold flavors of Korea and Mexico in this unique fusion recipe, where tender pork belly meets spicy gochujang slaw wrapped in a crispy taco shell.

Ingredients:

For the Pork Belly:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil

For the Gochujang Slaw:

– 2 cups shredded napa cabbage
– 1 cup grated carrot
– 2 tablespoons gochujang paste
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, brown sugar, garlic, and sesame oil. Add pork belly slices and marinate for at least 30 minutes.
3. Grill or pan-fry the pork belly until caramelized, about 5-7 minutes per side.
4. Meanwhile, combine slaw ingredients in a separate bowl. Season with salt and pepper to taste.
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing the pork belly into thin strips and wrapping with slaw.

Cooking Time: About 45 minutes

Korean Pork Belly BBQ with Garlic Marinade

Korean Pork Belly BBQ with Garlic Marinade Recipe

Savor the rich flavors of Korean-style BBQ with this recipe, featuring tender pork belly smothered in a savory garlic marinade.

Ingredients:
– 2 lbs pork belly (or pork shoulder), sliced into thin strips
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 tsp crushed black pepper
– 1 tsp grated ginger
– 1 tsp sesame oil
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:
1. In a large bowl, whisk together soy sauce, brown sugar, garlic, rice vinegar, vegetable oil, black pepper, and ginger.
2. Add the sliced pork belly to the marinade, making sure it’s fully coated. Cover with plastic wrap or aluminum foil and refrigerate for at least 4 hours or overnight.
3. Preheat your grill or grill pan to medium-high heat. Remove the pork from the marinade, letting any excess liquid drip off.
4. Grill the pork belly for 5-7 minutes per side, or until caramelized and cooked through.
5. Brush with sesame oil during the last minute of cooking. Garnish with green onions and toasted sesame seeds (if desired). Serve hot.

Cooking Time: 30-45 minutes

Korean Pork Belly Lettuce Wraps

A twist on traditional Korean BBQ, these lettuce wraps pack a flavorful punch with crispy pork belly, tangy slaw, and creamy gochujang sauce.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1/4 cup chopped cilantro
– 8-10 lettuce leaves
– 1/2 cup slaw made from shredded napa cabbage, carrot, and green onion
– Salt and black pepper to taste

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, and cilantro.
2. Add the sliced pork belly to the marinade and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lay out the marinated pork belly strips in a single layer.
4. Bake for 15-20 minutes, or until crispy and caramelized.
5. Assemble wraps by placing a few slices of pork belly onto a lettuce leaf, followed by a spoonful of slaw and drizzle of gochujang sauce.

Cooking Time: 30 minutes

Korean Pork Belly Rice Bowl with Fried Egg

Experience the bold flavors of Korea with this hearty rice bowl dish, featuring tender pork belly and a runny fried egg.

Ingredients:

– 1 pound pork belly (or substitute with pork shoulder or ribs)
– 2 cups Korean-style short-grain rice
– 2 cups water
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and black pepper to taste
– 1 large egg
– Optional: kimchi, chopped green onions, toasted sesame seeds for garnish

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, combine soy sauce, Gochujang, garlic, and sesame oil. Add pork belly and cook until caramelized and tender, about 10-15 minutes per side.
3. Fry an egg in a separate pan and season with salt and black pepper.
4. Assemble the rice bowl by placing cooked rice at the bottom, followed by sliced pork belly, and topping with the fried egg.
5. Garnish with kimchi, green onions, and toasted sesame seeds if desired.

Cooking Time: 30-40 minutes

Korean Pork Belly Skewers with Honey Glaze

Experience the sweet and savory fusion of Korean cuisine with these addictive pork belly skewers glazed with a sticky honey syrup.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 10-12 bamboo skewers
– Honey glaze ingredients: 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon rice vinegar

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and sesame oil. Add the pork belly strips and marinate for at least 30 minutes.
3. Thread 3-4 pieces of pork onto each skewer.
4. Grill the skewers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, mix together honey glaze ingredients in a small bowl.
6. Brush the glaze over the skewers during the last minute of grilling.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Korean Pork Belly Pancakes with Scallions

Korean Pork Belly Pancakes with Scallions: A savory twist on traditional Korean pancakes, these crispy and flavorful treats are packed with tender pork belly and scallions.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup water
– 1/4 cup chopped scallions
– 1/2 cup cooked pork belly, diced
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add in water to form a thick batter.
3. Add in chopped scallions and cooked pork belly; mix well.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
5. Using a ladle, scoop about 1/4 cup of the batter into the oil.
6. Flatten slightly with a spatula to desired thickness.
7. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
8. Drain on paper towels; serve hot.

Cooking Time: About 15-20 minutes for 12-15 pancakes.

Korean Pork Belly Hot Pot with Tofu

Savor the rich flavors of Korea’s beloved hot pot dish, featuring tender pork belly and soft tofu in a savory broth. This recipe serves 4-6 people.

Ingredients:

– 1 lb pork belly, cut into bite-sized pieces
– 1 block firm tofu, cut into cubes
– 2 cups Korean chili flakes (gochugaru)
– 2 cups beef stock
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 piece ginger, sliced

Instructions:

1. In a large pot, combine pork belly, chili flakes, beef stock, water, soy sauce, sugar, and sesame oil.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until pork is tender.
3. Add tofu, onion, garlic, star anise, and ginger to the pot. Simmer for an additional 10-15 minutes or until flavors have melded together.
4. Serve hot with steamed rice or noodles.

Cooking Time: 45-50 minutes

Korean Pork Belly Fried Rice

This hearty Korean-inspired dish combines crispy pork belly with savory fried rice, a perfect fusion of sweet and spicy flavors.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 2 tablespoons vegetable oil
– 1/4 cup diced pork belly (or bacon), pan-fried until crispy
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced pork belly and cook until crispy, about 3-4 minutes. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Cook for 2-3 minutes, stirring constantly.
5. Stir in Gochujang, soy sauce, salt, and pepper. Combine well.
6. Add crispy pork belly back into the pan; stir-fry everything together.
7. Taste and adjust seasoning as needed.
8. Transfer to a serving dish; garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Korean Pork Belly Dumplings with Spicy Dipping Sauce

Experience the bold flavors of Korean cuisine with these tender pork belly dumplings served in a spicy dipping sauce.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound pork belly, finely chopped
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– Salt and black pepper to taste
– Spicy Dipping Sauce (see below)
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. In a mixing bowl, combine pork belly, kimchi, garlic, soy sauce, sesame oil, sugar, salt, and black pepper.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point, pressing gently to seal.
5. Repeat with remaining wrappers and filling.

Spicy Dipping Sauce:

– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger

Combine all ingredients in a bowl and whisk until smooth.

Cooking Time: None required for dumplings, but cooking time will vary depending on how you choose to cook them (steaming, pan-frying, or boiling).

Korean Pork Belly Noodle Soup

This hearty soup is a staple of Korean comfort food, with tender pork belly and springy noodles swimming in a rich, savory broth.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 cup water
– 1/4 cup Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon ground black pepper
– 8 ounces rice noodles
– Scallions, thinly sliced (optional)

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the pork belly and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent.
3. Pour in the broth, water, Gochujang, soy sauce, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Cook the noodles according to package instructions.
5. Add the cooked noodles to the pot and stir to combine.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with scallions if desired.

Cooking Time: 45 minutes

Korean Pork Belly Pizza with Kimchi Topping

A twist on the classic pizza, this Korean-inspired dish combines crispy pork belly, spicy kimchi, and melted mozzarella cheese. Perfect for adventurous eaters looking to spice up their pizza game!

Ingredients:
– 1 lb pork belly (or thick-cut bacon), sliced into thin strips
– 1 cup kimchi, chopped
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1 tsp sugar
– 1 tsp garlic powder
– 1 pizza dough (homemade or store-bought)
– 8 oz mozzarella cheese, shredded

Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together gochujang, soy sauce, sugar, and garlic powder. Add sliced pork belly; marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Roll out pizza dough to desired thickness. Top with marinaded pork belly, chopped kimchi, and mozzarella cheese.
4. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 20 minutes

Enjoy your delicious Korean Pork Belly Pizza with Kimchi Topping!

Korean Pork Belly Sandwich with Pickled Vegetables

Get ready for a flavorful twist on the classic sandwich! This Korean-inspired recipe combines tender pork belly, crispy kimchi slaw, and tangy pickled vegetables on a soft bun.

Ingredients:

– 1 pound pork belly, sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 4 hamburger buns
– Kimchi slaw (store-bought or homemade)
– Pickled vegetables (such as cucumbers, carrots, and daikon radish)

Instructions:

1. In a large skillet, combine pork belly, soy sauce, brown sugar, garlic, and sesame oil. Cook over medium-low heat for 30-40 minutes, or until the pork is tender and caramelized.
2. Meanwhile, toast the hamburger buns.
3. Assemble the sandwiches by spreading kimchi slaw on each bun, followed by a few slices of pork belly.
4. Top with pickled vegetables and serve immediately.

Cooking Time: 45-50 minutes

Korean Pork Belly Curry with Potatoes

Experience the bold flavors of Korean cuisine with this hearty and aromatic curry, featuring tender pork belly and creamy potatoes.

Ingredients:

– 1 lb pork belly, cut into 2-inch pieces
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup water
– 1 teaspoon ground black pepper
– 2 green onions, chopped (optional)
– Salt to taste

Instructions:

1. Heat a large Dutch oven or heavy pot over medium-high heat.
2. Add the pork belly and cook until browned on all sides, about 5 minutes.
3. Remove the pork from the pot and set aside.
4. Reduce heat to medium and add the onion. Cook until softened, about 3-4 minutes.
5. Add the garlic, Gochujang, soy sauce, sugar, chicken broth, water, and black pepper. Stir to combine.
6. Return the pork belly to the pot and bring the mixture to a boil.
7. Reduce heat to low and simmer for 1 hour, or until the pork is tender.
8. Add the diced potatoes and continue to simmer for an additional 30 minutes, or until they are cooked through.
9. Season with salt to taste.
10. Garnish with chopped green onions (if using) and serve hot over rice.

Cooking Time: 1 hour 30 minutes

Korean Pork Belly Salad with Sesame Dressing

Experience the bold flavors of Korea with this delectable pork belly salad, topped with a nutty sesame dressing.

Ingredients:

– 1 lb pork belly, braised in soy sauce and sugar (see note)
– 4 cups mixed greens
– 1 cup pickled ginger, thinly sliced
– 1/2 cup chopped scallions
– 1/4 cup toasted sesame seeds
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey

Instructions:

1. Slice the braised pork belly into thin strips.
2. In a large bowl, combine mixed greens, pickled ginger, and chopped scallions.
3. Arrange the pork belly slices on top of the salad.
4. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey to make the dressing.
5. Drizzle the dressing over the salad and sprinkle with toasted sesame seeds.
6. Serve immediately.

Cooking Time: 10-15 minutes (depending on braising time of pork belly)

Korean Pork Belly Wraps with Rice Paper

Experience the bold flavors of Korean cuisine with these tender pork belly wraps, served with crispy rice paper and a sweet and spicy dipping sauce.

Ingredients:

– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp ground black pepper
– 4 rice paper wrappers
– Vegetable oil for frying
– Dipping sauce ingredients: 2 tbsp gochujang, 2 tbsp soy sauce, 2 tbsp honey, 1 tsp rice vinegar

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
2. Add the sliced pork belly to the marinade and refrigerate for at least 2 hours or overnight.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the pork from the marinade and cook for about 3-4 minutes per side, until crispy and caramelized.
5. Warm the rice paper wrappers according to package instructions.
6. Assemble the wraps by placing a few slices of pork belly onto each wrapper, followed by your preferred toppings (e.g., kimchi, cilantro).
7. Serve with dipping sauce made by whisking together Gochujang, soy sauce, honey, and rice vinegar.

Cook Time: 30 minutes

Korean Pork Belly Stuffed Peppers

Discover the bold flavors of Korea with this unique twist on traditional stuffed peppers. Sweet and spicy, these peppers are filled with tender pork belly and a blend of aromatic spices.

Ingredients:

– 4 large bell peppers (any color)
– 1 lb pork belly, sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground ginger
– 1/4 cup Korean chili flakes (gochugaru)
– 2 cloves garlic, minced
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, ginger, chili flakes, and garlic.
3. Add the sliced pork belly to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
4. Stuff each pepper with the marinated pork belly mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until bell peppers are tender and filling is cooked through.

Cooking Time: 25-30 minutes

Summary

Get ready to indulge in the rich flavors of Korea with these 20 delicious pork belly recipes! From spicy stir-fries to sweet and savory BBQs, there’s a recipe for every taste. Try your hand at making Korean Pork Belly Kimchi Stew, Braised Korean Pork Belly with Soy Sauce, or even Korean Pork Belly Tacos with Gochujang Slaw. Whether you’re in the mood for something classic like Grilled Korean Pork Belly with Sesame Seeds or something new and exciting like Korean Pork Belly Pancakes with Scallions, this article has got you covered.

Are you tired of the same old boring chicken dishes? Look no further! In this article, we’re going to dive into the world of juicy oven-baked chicken and creamy sauces. With over 20 mouth-watering recipes to choose from, you’ll never have to settle for a bland piece of poultry again.

From classic flavors like honey garlic butter and parmesan to bold and spicy options like sriracha honey and teriyaki pineapple, we’ve got a recipe that’s sure to satisfy your cravings. And the best part? Each dish is made even more indulgent with the addition of creamy sauces, ranging from tangy yogurt-based sauces to rich and cheesy Alfredo.

So go ahead, get cooking, and get ready to take your chicken game to the new level!

Honey Garlic Butter Baked Chicken

Elevate your dinner game with this sweet and savory recipe that combines the richness of butter, the pungency of garlic, and the warmth of honey. This easy-to-make dish is perfect for a quick weeknight meal or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp pure honey
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and honey until well combined.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the honey-garlic butter mixture evenly over each chicken breast.
5. Sprinkle paprika, salt, and pepper to taste.
6. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Creamy Parmesan Baked Chicken Thighs

Elevate your dinner game with this simple yet impressive recipe. Tender chicken thighs smothered in a rich, creamy parmesan sauce make for a satisfying meal that’s sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup cream cheese softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, Parmesan cheese, and garlic powder.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the cream cheese mixture evenly over each thigh.
5. Sprinkle breadcrumbs and salt/pepper over the top.
6. Bake for 25-30 minutes or until chicken is cooked through and sauce is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Garlic Butter Baked Chicken Breasts

Elevate your chicken game with this bright and citrusy recipe that combines the flavors of lemon, garlic, and butter for a moist and aromatic dish. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Brush the lemon-garlic mixture evenly over both sides of the chicken.
5. Dot the top of each breast with softened butter.
6. Sprinkle with black pepper to taste.
7. Bake for 25-30 minutes or until the chicken is cooked through and internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Spicy Sriracha Honey Baked Chicken Drumsticks

Add a sweet and spicy twist to classic baked chicken drumsticks with this easy recipe. The combination of sriracha sauce, honey, and chicken makes for a finger-licking good snack or meal.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sriracha sauce and honey until well combined.
3. Add chicken drumsticks to the bowl and toss to coat evenly with the sriracha-honey mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with olive oil. Arrange the chicken drumsticks on the prepared baking sheet.
5. Sprinkle garlic powder, salt, and pepper over the chicken.
6. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Creamy Mushroom and Thyme Baked Chicken

Elevate your dinner game with this rich and flavorful recipe that combines tender chicken, earthy mushrooms, and fragrant thyme. Perfect for a cozy night in or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add butter, garlic, and mushrooms. Cook until mushrooms are tender and golden, about 10 minutes.
5. Stir in heavy cream and thyme. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Pour creamy mushroom mixture over chicken and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until chicken is cooked through and the sauce is bubbly.

Cooking Time: 40-45 minutes

Balsamic Glazed Baked Chicken with Herbs

A classic combination of sweet and savory flavors, this recipe elevates the humble chicken breast to new heights. With a rich glaze made from balsamic vinegar, olive oil, and herbs, your taste buds will be transported to the Tuscan countryside.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, thyme, and garlic.
3. Season chicken breasts with salt and pepper.
4. Brush the glaze evenly over both sides of the chicken breasts.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Garlic Herb Cheese Stuffed Baked Chicken

Elevate your chicken game with this flavorful and moist recipe that combines the richness of cheese, pungency of garlic, and aroma of fresh herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup softened cream cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, garlic, parsley, and thyme until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the chicken breasts.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Coconut Curry Baked Chicken with Yogurt Sauce

Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of coconut milk, warmth of curry powder, and tanginess of yogurt. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup unsweetened shredded coconut
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) coconut milk
– 1/2 cup plain Greek yogurt
– 2 tbsp honey
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, curry powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the spice mixture evenly over the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine coconut milk, Greek yogurt, and honey in a small bowl. Stir well.
7. Serve baked chicken with yogurt sauce spooned over the top. Garnish with cilantro leaves.

Cooking Time: 25-30 minutes

Cheesy Bacon Ranch Baked Chicken

Elevate your chicken game with this mouth-watering recipe that combines the richness of cheese, smokiness of bacon, and creaminess of ranch. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle olive oil over the chicken, then sprinkle crumbled bacon and shredded cheese evenly.
5. Drizzle ranch dressing over the top of each chicken breast.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until cooked through.
8. Garnish with fresh parsley or thyme, if desired.

Cooking Time: 25-30 minutes

Teriyaki Pineapple Baked Chicken Thighs

Elevate your dinner game with this mouthwatering recipe that combines the tender flavors of teriyaki sauce, succulent pineapple, and juicy chicken thighs. This easy-to-make dish is perfect for a weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup teriyaki sauce
– 1 cup pineapple chunks (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple chunks, garlic, honey, and ginger.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
5. Bake for 30-35 minutes or until the chicken is cooked through and slightly caramelized.
6. Garnish with fresh cilantro leaves, if desired. Serve hot and enjoy!

Cooking Time: 30-35 minutes

Smoky Paprika and Tomato Sauce Baked Chicken

Elevate your weeknight dinner routine with this flavorful and aromatic baked chicken recipe, where smoky paprika and tangy tomato sauce come together to create a mouthwatering combination.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup smoky paprika
– 1/2 cup tomato sauce
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoky paprika, tomato sauce, garlic, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the top of each breast with olive oil.
4. Spoon the smoky paprika mixture evenly over both chicken breasts.
5. Bake for 30-35 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Spinach and Artichoke Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe! Spinach, artichokes, and mozzarella cheese combine to create a rich filling that’s sure to impress.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves, chopped
– 8 oz cream cheese, softened
– 1/2 cup grated mozzarella cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach leaves, cream cheese, and mozzarella cheese.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
4. Season the outside of the chicken with salt and pepper.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Mustard Dijon Cream Baked Chicken

Elevate your chicken game with this rich and flavorful recipe, perfect for a weeknight dinner or special occasion. The tangy zip of mustard and the creaminess of heavy cream come together to create a dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup Dijon mustard
– 1/4 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together mustard and cream until smooth.
3. Season chicken breasts with salt, pepper, and garlic.
4. Brush the mustard-cream mixture evenly over both sides of the chicken.
5. Place chicken on a baking sheet lined with parchment paper, leaving space between each breast.
6. Drizzle olive oil over the chicken and sprinkle with parsley (if using).
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

BBQ Bourbon Glazed Baked Chicken Drumsticks

Elevate your chicken game with this sweet and savory recipe that combines the richness of bourbon with the tanginess of BBQ sauce. These baked drumsticks are perfect for a quick weeknight dinner or a crowd-pleasing snack.

Ingredients:

– 4-6 chicken drumsticks
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Place chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
4. Brush the bourbon glaze all over the drumsticks, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Basil Cream Baked Chicken

Elevate your chicken game with this flavorful recipe that combines the richness of cream, the brightness of basil, and the savory taste of sun-dried tomatoes.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1/4 cup chopped sun-dried tomatoes (packed in oil)
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together cream, garlic, basil, and sun-dried tomatoes.
3. Place chicken breasts in a baking dish and brush the cream mixture evenly over each breast.
4. Sprinkle salt and pepper to taste.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Cajun Spiced Baked Chicken with Remoulade Sauce

Experience the bold flavors of Louisiana with this mouthwatering dish that combines crispy baked chicken with a tangy, creamy remoulade sauce. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– Remoulade Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Sprinkle the spice mixture evenly over both sides of the chicken breasts.
4. Dip each breast in melted butter, then coat with panko breadcrumbs.
5. Place the coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Remoulade Sauce:

– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– Salt and pepper to taste

Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving.

Pesto Mozzarella Stuffed Baked Chicken

Elevate your chicken game with this creamy and flavorful recipe. A blend of basil pesto, melted mozzarella cheese, and juicy chicken breast makes for a mouthwatering main course.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup basil pesto
– 8 oz fresh mozzarella cheese, sliced
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and garlic powder.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the pesto mixture and top with mozzarella cheese slices.
4. Season with salt and pepper to taste.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet Chili Lime Baked Chicken Wings

Elevate your game-day gatherings with these sweet and tangy baked chicken wings that combine the bold flavors of chili and lime. This simple recipe yields crispy, juicy wings perfect for snacking or as a main course.

Ingredients:

– 2 lbs chicken wings
– 1/4 cup honey
– 1/4 cup chili flakes
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, chili flakes, lime juice, and garlic powder.
3. Add chicken wings and toss until coated evenly with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 30-35 minutes

Alfredo Bacon Baked Chicken Breast

Elevate your chicken game with this indulgent recipe that combines the richness of Alfredo sauce, the smokiness of bacon, and the simplicity of baked chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. Drizzle heavy cream and sprinkle butter, garlic, and salt over the chicken.
5. Top each breast with 2 slices of bacon.
6. Sprinkle mozzarella cheese evenly over the chicken.
7. Bake for 25-30 minutes or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Maple Mustard Glazed Baked Chicken Thighs

Sweet and tangy maple mustard glaze elevates this baked chicken thigh recipe to new heights! With just a few simple ingredients and minimal prep, you’ll be enjoying tender, flavorful chicken in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Add garlic and thyme; whisk until smooth.
4. Season chicken thighs with salt and pepper.
5. Place chicken in a single layer on a baking sheet lined with parchment paper.
6. Brush the glaze evenly over both sides of the chicken.
7. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your chicken game with these 20 mouthwatering oven-baked recipes featuring creamy sauces! From classic flavors like honey garlic butter and creamy parmesan, to bold combinations like spicy sriracha honey and coconut curry, there’s something for every taste. Stuff chicken breasts with cheese and herbs or go all out with bacon ranch and teriyaki pineapple. These indulgent dishes are sure to become new favorites in your kitchen.