Category: Quick Recipes

Are you tired of sacrificing flavor for convenience? Do you struggle to find a breakfast that’s both delicious and quick? Look no further! Our collection of 20 creamy overnight oats recipes has got you covered. These tasty treats can be prepared in just minutes, then refrigerated overnight to provide a warm, comforting bowl of goodness in the morning.

From classic combinations like peanut butter banana and apple cinnamon, to more adventurous flavors like matcha green tea and tiramisu, there’s something for everyone in this roundup. And with their creamy textures and satisfying crunch, you’ll never have to settle for a boring breakfast again.

Peanut Butter Banana Overnight Oats

Start your day with a creamy and delicious breakfast that’s packed with nutrients. These peanut butter banana overnight oats are easy to prepare, require minimal cooking time, and can be customized to your liking.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 ripe banana, sliced
– 2 tablespoons creamy natural peanut butter
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping

Instructions:

1. In a jar or container, combine oats, almond milk, and honey. Stir until the honey is dissolved.
2. Add sliced banana on top of the oat mixture.
3. Spread 1 tablespoon of peanut butter over the banana slices.
4. Cover the jar with a lid and refrigerate for at least 4 hours or overnight (8-12 hours).
5. In the morning, give the oats a stir and add any desired toppings, such as chopped nuts or shredded coconut.

Cooking Time: None! Let the oats soak in the refrigerator overnight.

Enjoy your creamy and delicious peanut butter banana overnight oats!

Blueberry Almond Overnight Oats

Wake up to a delicious and healthy breakfast with this easy-to-make Blueberry Almond Overnight Oats recipe. By combining rolled oats, fresh blueberries, and toasted almonds, you’ll be treated to a flavorful and nutritious start to your day.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh blueberries
– 1 tablespoon sliced almonds
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, honey, and vanilla extract. Stir until well combined.
2. Add the blueberries and stir gently to distribute evenly.
3. Top with sliced almonds and sprinkle with a pinch of salt.
4. Refrigerate overnight (or for at least 4 hours) to allow the flavors to meld together.
5. In the morning, give the oats a quick stir and serve chilled.

Cooking Time: None! This recipe is designed for overnight soaking, so simply refrigerate and enjoy in the morning.

Chocolate Coconut Overnight Oats

Start your day with a decadent treat that’s both healthy and delicious! This recipe combines the richness of chocolate, the creaminess of coconut milk, and the convenience of overnight oats.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsweetened shredded coconut
– 2 tablespoons melted dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey or maple syrup
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, and shredded coconut.
2. Stir in the melted chocolate chips and honey/maple syrup until well combined.
3. Refrigerate overnight (or for at least 4 hours).
4. Top with your favorite toppings, such as sliced fruit, nuts, or a drizzle of maple syrup.

Cooking Time: None – simply refrigerate and serve!

Strawberry Cheesecake Overnight Oats

Start your day with a sweet and tangy twist on traditional oats. This recipe combines the flavors of fresh strawberries, creamy cheesecake, and crunchy granola for a delicious breakfast or snack.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 cup plain Greek yogurt
– 1/4 cup diced strawberries
– 1 tablespoon strawberry jam
– 1 tablespoon chopped granola
– Pinch of salt
– Optional: 1-2 drops vanilla extract

Instructions:

1. In a jar or container, combine oats, almond milk, and honey. Stir until well combined.
2. Add Greek yogurt, diced strawberries, strawberry jam, and granola. Mix until smooth.
3. Refrigerate overnight for at least 4 hours or up to 24 hours.
4. Top with additional strawberries and granola if desired.
5. Serve chilled.

Cooking Time: None! Let the oats sit in the fridge for a few hours to meld flavors.

Enjoy your creamy, crunchy, and fruity Strawberry Cheesecake Overnight Oats!

Apple Cinnamon Overnight Oats

Start your day with a warm and comforting bowl of Apple Cinnamon Overnight Oats, packed with the sweetness of apples and the warmth of cinnamon.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup milk (dairy or non-dairy)
– 1/4 cup diced apple
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, milk, diced apple, honey, cinnamon, and salt.
2. Stir until the ingredients are well combined.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add any desired toppings, such as sliced almonds or shredded coconut.

Cooking Time: None! This recipe is designed to be prepared ahead of time, so simply refrigerate and enjoy in the morning.

Pumpkin Spice Overnight Oats

Start your day with a comforting bowl of pumpkin spice overnight oats, infused with the flavors of fall. This easy recipe combines creamy oatmeal with sweet and spicy notes from pumpkin puree, cinnamon, and nutmeg.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Pinch of salt
– Optional: chopped walnuts or pecans for topping

Instructions:

1. In a jar or container, combine oats, almond milk, pumpkin puree, honey, cinnamon, nutmeg, and salt. Stir until well combined.
2. Refrigerate overnight for at least 4 hours or up to 8 hours.
3. Top with chopped nuts, if desired.
4. Serve chilled and enjoy!

Cooking Time: None needed! This recipe is a no-cook, overnight sensation.

Matcha Green Tea Overnight Oats

Start your day with a boost of energy and a touch of green tea flavor from these matcha-infused overnight oats.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon matcha powder
– 1 tablespoon honey
– Pinch of salt
– Optional: sliced fruit, nuts, or seeds for topping

Instructions:

1. In a jar or container, combine oats, almond milk, matcha powder, and honey. Whisk until the matcha is fully dissolved.
2. Add a pinch of salt and stir to combine.
3. Cover the jar with a lid and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the oats a quick stir and add any desired toppings (such as sliced fruit or nuts).
5. Serve chilled and enjoy!

Cooking Time: None! These oats are prepared ahead of time.

Raspberry Chia Overnight Oats

Start your day with a deliciously healthy breakfast that combines the sweetness of raspberries with the nutty goodness of chia seeds. This recipe is perfect for busy mornings, as it’s easy to prepare and can be enjoyed straight from the fridge.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh raspberries, mashed
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, chia seeds, honey or maple syrup, and vanilla extract. Stir until well combined.
2. Add the mashed raspberries and stir gently to distribute evenly.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the oats a quick stir and add any desired toppings, such as sliced almonds or shredded coconut.

Cooking Time: None! Just refrigerate and enjoy in the morning.

Carrot Cake Overnight Oats

Get ready to start your day with a sweet and satisfying breakfast treat! These Carrot Cake Overnight Oats are packed with the flavors of carrot cake, from the warm spices to the sweetness of carrots.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup grated carrots
– 1 tablespoon chopped walnuts (optional)
– Pinch of vanilla extract

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, cinnamon, nutmeg, and salt.
2. Stir until well combined.
3. Add grated carrots and chopped walnuts (if using). Mix again.
4. Refrigerate for at least 4 hours or overnight.
5. Top with your favorite toppings, such as whipped cream, chopped nuts, or shredded coconut.

Cooking Time: None! Let the oats do their magic in the fridge.

Vanilla Bean Overnight Oats

Start your day with a comforting bowl of creamy overnight oats infused with the sweetness of vanilla bean and the warmth of cinnamon. This recipe is perfect for busy mornings when you need a quick, yet satisfying breakfast.

Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tsp pure vanilla extract
– 1/4 tsp ground cinnamon
– Pinch of salt
– Optional: sliced banana, chopped nuts, or shredded coconut for topping

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, vanilla extract, cinnamon, and salt.
2. Stir until well combined, then cover and refrigerate overnight (at least 4 hours).
3. In the morning, give the mixture a stir to redistribute the ingredients.
4. Top with your favorite fruits, nuts, or coconut flakes, if desired.

Cooking Time: None! Let it sit in the fridge overnight and enjoy for breakfast.

Mango Turmeric Overnight Oats

Combine the warm flavors of turmeric with the sweetness of mango in this nutritious breakfast recipe, perfect for a quick and easy morning boost.

Ingredients:
• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon salt
• 1/2 cup diced mango
• Pinch of black pepper

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, turmeric, and salt. Stir until well combined.
2. Cover the jar and refrigerate overnight for at least 4 hours or up to 8 hours.
3. Just before serving, add diced mango and a pinch of black pepper. Stir gently to combine.
4. Serve chilled, garnished with additional mango slices if desired.

Cooking Time: None! This recipe is ready in the morning after an overnight stay in the fridge.

Cherry Almond Butter Overnight Oats

Start your day with a deliciously healthy breakfast that combines the sweetness of cherries with the nutty flavor of almond butter.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon cherry jam
– 2 tablespoons creamy almond butter
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped cherries or almonds for garnish

Instructions:

1. In a jar or container, combine oats, almond milk, cherry jam, almond butter, vanilla extract, and salt. Stir until well combined.
2. Cover the jar with a lid and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the mixture a quick stir and add any desired garnishes (such as chopped cherries or almonds).
4. Serve chilled and enjoy!

Cooking Time: None – this is an overnight oats recipe!

Tiramisu Overnight Oats

Elevate your breakfast game with these creamy, coffee-infused overnight oats, inspired by the classic Italian dessert. This easy recipe requires just a few ingredients and some time in the fridge to meld flavors.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon instant coffee powder
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup plain Greek yogurt
– 1/4 cup heavy cream
– Pinch of salt
– Whipped cream and cocoa powder for topping (optional)

Instructions:

1. In a jar or container, combine oats, almond milk, coffee powder, sugar, and vanilla extract.
2. Stir until the sugar is dissolved, then refrigerate overnight or for at least 4 hours.
3. In the morning, stir in Greek yogurt and heavy cream until well combined.
4. Add a pinch of salt to balance flavors.
5. Top with whipped cream and cocoa powder, if desired.

Cooking Time: Overnight (4-12 hours)

Pistachio Rose Overnight Oats

This creamy and aromatic breakfast dish combines the nutty flavor of pistachios with the delicate essence of rose petals, creating a unique and delicious treat. Perfect for a warm morning, these overnight oats are easy to prepare and packed with nutritious ingredients.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon rose water
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped pistachios
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, honey, rose water, and vanilla extract. Stir until well combined.
2. Add chopped pistachios and salt. Mix again to distribute evenly.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add any desired toppings, such as sliced fruit or a drizzle of honey.

Cooking Time: None – refrigerate overnight!

Lemon Poppy Seed Overnight Oats

Start your day with a bright and citrusy twist on traditional oats! These Lemon Poppy Seed Overnight Oats are a refreshing and healthy breakfast option that’s ready to go in the morning.

Ingredients:
• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1 teaspoon grated lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon poppy seeds

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract.
2. Stir until well combined, then cover the jar and refrigerate overnight for at least 4 hours or up to 24 hours.
3. Just before serving, sprinkle poppy seeds on top.
4. Serve chilled, with an optional dollop of whipped cream or a sprinkle of additional lemon zest.

Cooking Time: None! Let the oats sit in the fridge while you sleep and wake up to a delicious breakfast.

Chocolate Hazelnut Overnight Oats

Start your day with a decadent breakfast that combines the richness of chocolate and hazelnuts in these creamy overnight oats. This recipe is perfect for a quick and easy morning meal.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup chopped hazelnuts
– 2 tablespoons unsweetened cocoa powder
– Pinch of salt
– Optional: chocolate chips or shaved dark chocolate for topping

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, melted butter, honey, vanilla extract, and salt.
2. Stir until well combined, then cover the jar and refrigerate overnight (or for at least 4 hours).
3. Just before serving, sprinkle chopped hazelnuts and cocoa powder on top.
4. If desired, add chocolate chips or shaved dark chocolate for an extra indulgent touch.

Cooking Time: None needed! Let the oats sit in the refrigerator to absorb the flavors overnight.

Peach Cobbler Overnight Oats

Start your day with a warm and comforting bowl of peach cobbler-inspired oats, infused with the sweetness of ripe peaches and the crunch of crunchy streusel topping.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup diced fresh peaches (or canned peaches in syrup)
– 1 tablespoon peach jam or preserves
– 1 tablespoon streusel topping (see below)

Streusel Topping:

– 2 tablespoons rolled oats
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon

Instructions:

1. In a jar or container, combine oats, almond milk, honey, and salt. Stir until well combined.
2. Add diced peaches and peach jam to the oat mixture. Stir until peaches are evenly distributed.
3. Top with streusel topping and cover the jar with a lid or plastic wrap.
4. Refrigerate overnight for 8-10 hours or until morning.
5. In the morning, give the oats a good stir and serve chilled.

Cooking Time: None! This recipe is designed to be cooked in the refrigerator overnight.

Oatmeal Cookie Dough Overnight Oats

These creamy, cookie-filled oats are the perfect breakfast or snack to start your day. With a hint of vanilla and a burst of chocolate chip goodness, you’ll be hooked from the first bite.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chocolate chip cookie dough (homemade or store-bought)
– Chopped walnuts or pecans for topping (optional)

Instructions:

1. In a jar or container, combine oats, almond milk, Greek yogurt, honey, vanilla extract, and salt.
2. Stir until well combined, then top with chocolate chip cookie dough.
3. Refrigerate overnight for 8-12 hours or cook on high in the microwave for 30-40 seconds.
4. Top with chopped nuts, if desired, and serve.

Cooking Time: 0-12 hours (depending on method)

Enjoy your delicious Oatmeal Cookie Dough Overnight Oats!

Black Forest Overnight Oats

Start your day with a rich and creamy breakfast that captures the essence of Germany’s iconic Black Forest cake. These overnight oats combine the flavors of dark chocolate, cherry, and whipped cream to create a treat that’s both indulgent and wholesome.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup cherry compote or preserves
– 1/4 cup heavy whipping cream
– Pinch of salt

Instructions:

1. In a jar or container, combine oats, almond milk, honey, and vanilla extract. Stir until well combined.
2. Add dark chocolate chips and stir until they’re fully incorporated into the oat mixture.
3. Top with cherry compote or preserves.
4. Cover and refrigerate overnight for at least 8 hours or up to 24 hours.
5. In the morning, top with whipped cream and a pinch of salt.

Cooking Time: None required! Let the oats soak overnight in the refrigerator.

Enjoy your decadent Black Forest Overnight Oats!

Maple Pecan Overnight Oats

Start your day with a delicious and nutritious bowl of Maple Pecan Overnight Oats, featuring the rich flavors of maple syrup and crunchy pecans.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons pure maple syrup
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup chopped pecans
– Pinch of cinnamon (optional)

Instructions:

1. In a large jar or container, combine oats, almond milk, Greek yogurt, maple syrup, and honey. Stir until well combined.
2. Add the salt and stir to combine.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Just before serving, sprinkle the chopped pecans on top of the oats.
5. If desired, add a pinch of cinnamon on top of the pecans.

Cooking Time: None! Let it sit in the fridge and do its magic overnight.

Enjoy your creamy, nutty, and sweet breakfast bowl!

Summary

Get your day started with a delicious and creamy breakfast! This article features 20 mouth-watering overnight oats recipes that are perfect for busy mornings. From classic flavors like peanut butter banana and strawberry cheesecake, to unique twists like matcha green tea and pistachio rose, there’s something for everyone. Each recipe is easy to make and requires only a few ingredients. Simply mix together the ingredients in a jar, refrigerate overnight, and wake up to a warm, comforting bowl of oats. Perfect for meal prep or a quick breakfast on-the-go.

Are you tired of the same old lunch routine? Look no further! Subway, the popular sandwich chain, has a wide variety of delicious options to keep your meals fresh and exciting. But why order from the restaurant when you can make them at home? In this article, we’ll share 20 mouth-watering Subway recipes that are easy to make and perfect for any meal.

From classic combinations like Classic Italian BMT Sub and Turkey Breast and Bacon Ranch Sub, to international flavors like Mediterranean Veggie Sub with Feta and Seafood Sensation Sub with Crab Mix, there’s something for everyone. Whether you’re a meat-lover or a vegetarian, our recipes will show you how to bring the taste of Subway home.

Stay tuned for our first 10 recipes, featuring some of Subway’s most popular sandwiches, as well as some unique twists and flavor combinations that are sure to please even the pickiest eaters.

Classic Italian BMT Sub

Experience the authentic flavors of Italy with this classic BMT sub recipe, featuring layers of savory meats and cheeses on a crispy sub roll.

Ingredients:

– 1 sub roll (Italian-style)
– 6 slices pepperoni
– 4 slices salami
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces mozzarella cheese, sliced
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the sub roll in half lengthwise and toast for 5 minutes.
3. In a pan, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add pepperoni and salami, cooking until crispy (about 3-4 minutes per side). Drain on paper towels.
5. Assemble the sub by spreading mozzarella cheese on the toasted roll half. Top with pepperoni, salami, and parsley.
6. Place the sub in the oven for an additional 2-3 minutes to melt the cheese.
7. Serve immediately.

Cooking Time: Approximately 15-20 minutes

Spicy Buffalo Chicken Sub

Elevate your sandwich game with this spicy buffalo chicken sub recipe! This mouth-watering creation combines juicy chicken, crispy bacon, melted cheese, and creamy ranch dressing, all wrapped up in a toasted sub roll.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 6 slices of bacon
– 4 hoagie rolls
– 8 oz cheddar cheese, shredded
– 1 cup ranch dressing
– Lettuce, tomato, and red onion (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together buffalo sauce and butter.
3. Add chicken breasts to the bowl and toss to coat evenly.
4. Cook bacon slices in a pan until crispy. Drain on paper towels.
5. Grill or bake chicken for 15-20 minutes, or until cooked through.
6. Assemble subs by spreading ranch dressing on the bottom bun, followed by chicken, bacon, cheese, lettuce, tomato, and red onion (if using).
7. Top with top bun.

Cooking Time: 25-30 minutes

Veggie Delight with Avocado

A refreshing and healthy salad that combines the creaminess of avocado with a variety of colorful vegetables, perfect for a quick lunch or dinner.

Ingredients:

– 1 ripe avocado, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Lemon wedges for serving (optional)

Instructions:

1. In a large bowl, combine the mixed greens, cherry tomatoes, and sliced red bell pepper.
2. Arrange the diced avocado on top of the vegetable mixture.
3. Sprinkle chopped cilantro over the avocado.
4. Drizzle olive oil over the salad and season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Cooking Time: None

Turkey Breast and Bacon Ranch Sub

A flavorful and satisfying sandwich that combines tender turkey breast, crispy bacon, and creamy ranch dressing on a toasted sub roll.

Ingredients:

– 1 pound sliced turkey breast
– 6 slices of cooked bacon
– 2 tablespoons ranch dressing
– 4 hoagie rolls
– Lettuce, tomato, and avocado (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Lay the turkey breast slices on a baking sheet lined with parchment paper.
3. Cook in the oven for 10-12 minutes or until heated through.
4. Meanwhile, cook the bacon slices in a pan over medium heat until crispy.
5. Assemble the sandwiches by spreading ranch dressing on the bottom half of each hoagie roll, then adding the turkey breast, bacon, lettuce, tomato, and avocado (if using).
6. Top with the remaining roll half.

Cooking Time: 15-17 minutes

Sweet Onion Chicken Teriyaki Sub

This sweet and savory sub sandwich combines the flavors of grilled chicken, caramelized onions, and tangy teriyaki sauce, all piled high on a crispy baguette.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 4 sub rolls
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, and rice vinegar. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
4. Meanwhile, caramelize onions in a pan with vegetable oil over medium heat, stirring occasionally, for 20-25 minutes or until dark golden brown.
5. Assemble subs by placing sliced chicken, caramelized onions, and teriyaki sauce on each roll. Garnish with sesame seeds and chopped green onions if desired.

Cooking Time: 30-40 minutes

Black Forest Ham and Swiss Sub

This hearty sub sandwich combines the savory flavors of Black Forest ham, melted Swiss cheese, and crisp greens on a soft bun. Perfect for a satisfying lunch or dinner!

Ingredients:

– 1 sub roll
– 2 slices of Black Forest ham
– 1 slice of Swiss cheese
– 2 lettuce leaves
– 1 tomato, sliced
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. Assemble the sub by spreading a layer of Dijon mustard on the bottom bun, followed by a slice of Black Forest ham, a slice of Swiss cheese, 2 lettuce leaves, and 1 tomato slice.
3. Top with the top bun.
4. Place the sub in the panini press or grill for about 2-3 minutes, or until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!

Cooking Time: 2-3 minutes

Tuna Salad Sub with Pickles

A classic sub sandwich gets a tangy twist with the addition of pickles and creamy tuna salad.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1/4 cup of mayonnaise
– 2 tablespoons of chopped fresh dill
– Salt and pepper to taste
– 4 sub rolls
– Thinly sliced dill pickles (about 8 slices)
– Lettuce, tomato, and cheese (optional)

Instructions:

1. In a medium bowl, mix together the tuna, mayonnaise, and chopped dill until well combined.
2. Season with salt and pepper to taste.
3. Lay out the sub rolls on a flat surface.
4. Spoon about 1/4 cup of the tuna salad onto each roll.
5. Top with sliced pickles, lettuce, tomato, and cheese (if using).
6. Serve immediately.

Cooking Time: 10-15 minutes

Meatball Marinara Sub with Mozzarella

Satisfy your cravings with this hearty sub sandwich featuring tender meatballs smothered in rich marinara sauce and melted mozzarella cheese. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 sub rolls
– 8 ounces mozzarella cheese, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix well.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, heat crushed tomatoes with oregano in a saucepan over medium-low heat.
6. Assemble subs by placing meatballs on rolls, topping with marinara sauce, and finishing with melted mozzarella cheese.

Cooking Time: 20-25 minutes

Steak and Cheese Sub with Peppers

This classic sub sandwich gets a boost from tender steak, melted cheese, and sweet peppers. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 lb flank steak
– 2 large bell peppers (any color), sliced
– 4 hoagie rolls
– 8 oz provolone cheese, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. Meanwhile, sauté peppers and garlic in olive oil over medium heat until tender.
4. Assemble subs by placing sliced steak on each roll, followed by peppers, cheese, and a pinch of salt and pepper.

Cooking Time: 15-20 minutes

Oven-Roasted Chicken Sub with Honey Mustard

Elevate your sandwich game with this mouthwatering combination of crispy chicken, sweet honey mustard, and crunchy veggies. Perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup honey mustard sauce (homemade or store-bought)
– 4 sub rolls
– Lettuce
– Tomatoes
– Red onion
– Provolone cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, salt, and black pepper.
3. Place the chicken breast in a shallow baking dish and brush with the oil mixture.
4. Roast the chicken for 20-25 minutes or until cooked through.
5. Meanwhile, toast the sub rolls by placing them on a baking sheet for 2-3 minutes.
6. Assemble the subs by spreading honey mustard sauce on each roll, then topping with roasted chicken, lettuce, tomatoes, red onion, and provolone cheese.

Cooking Time: 25-30 minutes

Pulled Pork BBQ Sub with Coleslaw

Get ready to elevate your sandwich game with this mouthwatering pulled pork BBQ sub topped with creamy coleslaw. Slow-cooked pork, tangy BBQ sauce, and crunchy slaw come together in perfect harmony.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 8 ounces coleslaw (store-bought or homemade)
– 4 slices of pickle
– Salt and pepper to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. Season pork shoulder with salt and pepper.
3. Place pork in a slow cooker and cook for 8 hours or overnight.
4. Shred pork with two forks, then stir in BBQ sauce until well coated.
5. Split buns in half and toast lightly.
6. Assemble subs by spooning pulled pork onto the buns, followed by coleslaw, pickle slices, and any additional toppings desired.

Cooking Time: 8 hours (slow cooker) or 4-6 hours (oven)

Roast Beef Sub with Horseradish Sauce

This classic sandwich combines tender roast beef with a creamy and tangy horseradish sauce, all piled high on a crusty sub roll. It’s an easy and satisfying meal that’s perfect for any time of day.

Ingredients:

– 1 pound roast beef (thinly sliced)
– 4 hoagie rolls
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/4 cup prepared horseradish sauce
– 1 tablespoon Dijon mustard
– Lettuce, tomato, and onion (optional)

Instructions:

1. Preheat oven to 350°F.
2. Butter the sub rolls and toast them in the oven for 5 minutes.
3. Assemble the sandwiches by placing sliced roast beef on each roll, followed by a sprinkle of cheddar cheese.
4. Spread a tablespoon of horseradish sauce on top of the cheese.
5. Add lettuce, tomato, and onion if desired.
6. Serve immediately.

Cooking Time: 10-12 minutes (includes toasting the sub rolls)

Chicken Pesto Sub with Sun-Dried Tomatoes

Elevate your sandwich game with this flavorful combination of juicy chicken, creamy pesto, and sweet sun-dried tomatoes. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 4 sub rolls
– 1 cup shredded mozzarella cheese
– 1/2 cup sun-dried tomatoes, sliced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grill or bake the chicken until cooked through.
3. Spread pesto sauce on each sub roll.
4. Slice the cooked chicken into thin strips and add to the subs.
5. Top with shredded mozzarella cheese, sun-dried tomatoes, and a drizzle of olive oil.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves if desired.

Cooking Time: 15-20 minutes

Seafood Sensation Sub with Crab Mix

A mouthwatering sub filled with succulent seafood, crispy veggies, and creamy crab mix, perfect for a satisfying meal or snack.

Ingredients:

– 1 hoagie roll
– 4 oz crab mix (containing real crab, shrimp, and scallops)
– 2 slices of cooked salmon fillet
– 1/2 cup shredded lettuce
– 1/2 cup sliced red bell peppers
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Slice the hoagie roll in half lengthwise.
3. Spread a layer of mayonnaise on the bottom half of the sub, followed by a sprinkle of crab mix.
4. Add sliced salmon fillet on top of the crab mix.
5. Top with shredded lettuce and sliced red bell peppers.
6. Drizzle Dijon mustard over the vegetables.
7. Place the top half of the hoagie roll on the filling.
8. Bake in the preheated oven for 10-12 minutes or until the sub is toasted and crispy.
9. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Caprese Sub with Fresh Mozzarella and Basil

Elevate your sandwich game with this simple yet impressive Caprese sub featuring fresh mozzarella and basil.

Ingredients:

– 4-6 slices of fresh mozzarella cheese
– 1 large, ripe tomato, sliced into 1/4-inch thick rounds
– 1/4 cup of fresh basil leaves, chopped
– 2 tablespoons of extra-virgin olive oil
– Salt and pepper to taste
– 4 sub rolls or crusty bread

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Slice the mozzarella cheese into thin rounds.
3. Layer the tomato slices, mozzarella rounds, and basil leaves on each sub roll.
4. Drizzle with olive oil and season with salt and pepper.
5. Place the subs on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.

Cooking Time: 10-12 minutes

Servings: 4

Philly Cheesesteak Sub with Provolone

Get ready to experience the classic flavors of a Philly cheesesteak on toasted sub rolls, featuring melted provolone cheese and tender steak.

Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 4 sub rolls
– 8 oz provolone cheese, sliced
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each sub roll.
3. Grill the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, sauté the onion and garlic in butter until softened.
5. Assemble the subs by placing a few slices of grilled steak onto each roll, followed by some sautéed onions and garlic.
6. Top with sliced provolone cheese and place under the broiler for 2-3 minutes, or until melted and bubbly.
7. Serve immediately.

Cooking Time: 15-20 minutes

Jalapeño Turkey Sub with Chipotle Mayo

Elevate your turkey sub game with this flavorful combination of spicy jalapeños and smoky chipotle mayo. Perfect for a quick lunch or dinner that’s sure to satisfy.

Ingredients:

– 1 pound sliced turkey breast
– 2 large jalapeño peppers, sliced
– 4 hoagie rolls
– 8 ounces mayonnaise
– 2 tablespoons chipotle peppers in adobo sauce
– 2 cups shredded lettuce
– 1 cup diced tomatoes
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise and chipotle peppers until well combined.
3. Assemble the subs by spreading a layer of chipotle mayo on each roll, followed by sliced turkey, jalapeños, lettuce, and tomatoes.
4. Place the subs in the panini press or grill for 2-3 minutes, or until the bread is toasted and the ingredients are heated through.
5. Serve immediately and enjoy!

Cooking Time: 10 minutes

Egg Salad Sub with Crispy Bacon

Start your day off right with this satisfying egg salad sub, topped with crispy bacon and a tangy dressing.

Ingredients:
– 4 large eggs, hard-boiled and chopped
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of bread (sub rolls or baguette work well)
– 6 slices of bacon, cooked until crispy
– Lettuce leaves for garnish

Instructions:

1. In a medium bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
2. Add chopped eggs to the bowl and stir until coated with dressing.
3. Preheat oven to 400°F (200°C).
4. Split bread in half lengthwise and toast for 5 minutes.
5. Assemble subs by spreading egg salad on toasted bread, topping with crispy bacon, and garnishing with lettuce leaves.

Cooking Time: 15-20 minutes

Mediterranean Veggie Sub with Feta

This recipe combines the freshness of Mediterranean vegetables with the tanginess of feta cheese, all wrapped up in a crispy sub sandwich. Perfect for a quick and satisfying lunch or dinner.

Ingredients:

– 1 large sub roll
– 1/4 cup hummus
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup sliced bell peppers (any color)
– 1 cup sliced cucumber
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spread hummus on the sub roll.
3. Layer mixed greens, bell peppers, and cucumber on top of the hummus.
4. Sprinkle crumbled feta cheese over the vegetables.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 10-12 minutes (depending on your oven)

Chicken Caesar Sub with Parmesan

Elevate your lunch game with this classic sub sandwich featuring juicy chicken, crispy lettuce, and a tangy Caesar dressing all wrapped up in a crusty sub roll. This satisfying meal is ready in no time!

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chopped romaine lettuce
– 1/4 cup Caesar dressing
– 4 sub rolls
– 1/2 cup shredded Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, and chicken breast.
3. Grill or bake the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the sub rolls by grilling them lightly or baking at 350°F (175°C) for 2 minutes.
5. Assemble the subs by slicing the chicken, adding lettuce, Caesar dressing, and Parmesan cheese.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to elevate your lunch game with these 20 delicious Subway recipes! From classic combinations like the Italian BMT and Turkey Breast and Bacon Ranch, to more adventurous options like the Spicy Buffalo Chicken and Seafood Sensation, there’s something for everyone. Whether you’re in the mood for a veggie-packed delight or a meaty masterpiece, these easy-to-make subs are sure to please. With a range of flavors and ingredients, you’ll never get bored with your Subway creations again.

Are you tired of sacrificing flavor for speed when it comes to weeknight meals? Look no further! With the rise of microwave pressure cookers, cooking has become faster and more convenient than ever. In this article, we’ll be sharing 20 delicious and easy-to-make recipes that are perfect for busy nights.

From comforting classics like mac and cheese to international-inspired dishes like Thai green curry, our collection has something for everyone. And the best part? Each recipe can be cooked in under 30 minutes using your trusty microwave pressure cooker. Say goodbye to takeout and hello to a world of flavor at your fingertips!

Microwave Pressure Cooker Mac and Cheese

Transform your comfort food cravings into a creamy, cheesy masterpiece with this easy recipe that combines the best of microwave pressure cooker technology. In just a few minutes, you’ll have a satisfyingly rich macaroni and cheese dish.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a microwave-safe bowl, combine milk, cheddar cheese, and Parmesan cheese. Microwave on high for 30 seconds or until the cheese is melted and smooth.
3. Add the cooked macaroni to the cheese mixture and stir until well combined.
4. Add the butter and season with salt and pepper to taste.
5. Transfer the mixture to a microwave-safe pressure cooker. Cook on high for 2 minutes, then quick-release any remaining steam.

Cooking Time: 3-4 minutes

Quick Chicken Curry in Microwave Pressure Cooker

Whip up a flavorful and spicy curry with this simple recipe that’s perfect for busy days. This quick chicken curry is a great option for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In the microwave pressure cooker, combine chicken, onions, garlic, curry powder, garam masala, cumin, turmeric, salt, and pepper.
2. Add diced tomatoes and chicken broth. Stir well to combine.
3. Cook on high for 5-7 minutes or until the chicken is cooked through and the sauce has thickened slightly.
4. Let the pressure release naturally before opening.
5. Taste and adjust seasoning as needed. Garnish with chopped cilantro, if desired.

Cooking Time: 5-7 minutes

Microwave Pressure Cooker Beef Stew

This recipe yields a rich and flavorful beef stew with tender chunks of beef and vegetables, all cooked to perfection in just minutes. Perfect for a weeknight dinner or weekend meal.

Ingredients:

– 1 lb beef cubes (chuck or round)
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the beef cubes, potatoes, onion, garlic, and mixed vegetables to the microwave pressure cooker.
2. Pour in the diced tomatoes, beef broth, and add salt, pepper, and thyme.
3. Close the lid and set the valve to “sealing”.
4. Cook on high for 10-12 minutes or until the beef is tender and the potatoes are cooked through.
5. Let the pressure release naturally before opening the lid.

Cooking Time: 10-12 minutes

Easy Microwave Pressure Cooker Risotto

Get ready to enjoy a creamy and delicious risotto with minimal effort! This recipe uses the combination of microwave and pressure cooker to cook Arborio rice to perfection, resulting in a tender and flavorful dish.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. In the microwave-safe pressure cooker, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and stir to combine with the onion mixture.
5. Cook the rice mixture for 1-2 minutes, stirring frequently.
6. Add the warmed chicken broth, one cup at a time, stirring after each addition.
7. If using wine, add it after 3 cups of broth have been added.
8. Cook for an additional 5-7 minutes or until the rice is tender and creamy.
9. Season with salt and pepper to taste.
10. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 12-15 minutes

Microwave Pressure Cooker Lentil Soup

This Microwave Pressure Cooker Lentil Soup recipe is a quick and nutritious meal option that’s perfect for busy days. With just a few ingredients, you can have a delicious and comforting bowl of soup ready in no time.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Add lentils, water, onion, garlic, carrot, celery, diced tomatoes, and thyme to the microwave-safe pressure cooker.
2. Cook on high for 6-8 minutes.
3. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 11-13 minutes

Spicy Microwave Pressure Cooker Chili

Get a warm and spicy start with this quick-cooking chili recipe, perfect for busy days when you need a flavorful meal in no time. This microwave pressure cooker chili is a game-changer!

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. Brown the ground beef in a microwave-safe skillet; drain excess fat.
2. Add onion, garlic, and red bell pepper; cook until tender.
3. Add chili powder, cumin, and cayenne pepper; cook for 30 seconds.
4. Stir in diced tomatoes, kidney beans, salt, and pepper.
5. Add chicken broth to the microwave-safe pressure cooker; add the chili mixture on top.
6. Cook on high for 8-10 minutes, then quick-release the pressure.
7. Serve hot with your favorite toppings!

Cooking Time: 8-10 minutes

Microwave Pressure Cooker Mashed Potatoes

Get ready to experience the ultimate comfort food – fluffy, creamy mashed potatoes cooked to perfection in just minutes! This recipe is a game-changer for busy home cooks who crave delicious results without sacrificing flavor.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– Salt and pepper, to taste

Instructions:

1. In a microwave-safe pressure cooker, combine the chopped potatoes, butter, salt, and pepper.
2. Cook on high for 5 minutes, followed by a natural pressure release of 10 minutes.
3. Release any remaining pressure and open the lid.
4. Add the milk or heavy cream and use a masher or potato fork to mash the potatoes until smooth and creamy.
5. Taste and adjust seasoning as needed.

Cooking Time:

– Cooking time: 15-17 minutes
– Total time: 25-27 minutes

Microwave Pressure Cooker Honey Garlic Chicken

This sweet and savory dish is a quick and easy way to cook chicken breasts with a flavorful honey garlic sauce. Perfect for a weeknight dinner or a busy day when you need something delicious in no time!

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a microwave-safe dish, combine honey, garlic, soy sauce, and olive oil.
2. Add the chicken breasts to the dish, making sure they are coated with the sauce.
3. Place the lid on the pressure cooker and set it for 4-5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Cooking Time:

– Total cooking time: 15-20 minutes
– Pressure cooker time: 4-5 minutes
– Natural release time: 10 minutes

Microwave Pressure Cooker Vegetable Biryani

This recipe combines the flavors of traditional biryani with the convenience of a microwave pressure cooker, resulting in a delicious and nutritious meal. Perfect for busy days or unexpected guests!

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 cup mixed vegetables (peas, corn, carrots)
– 1 teaspoon cumin seeds
– Salt, to taste
– Fresh cilantro, for garnish

Instructions:

1. Rinse rice and soak in water for 30 minutes. Drain excess water.
2. In the microwave pressure cooker, heat oil over medium heat. Add onion, carrot, potato, and mixed vegetables. Cook until tender.
3. Add cumin seeds, salt, and drained rice to the cooker. Stir well.
4. Add 1 cup of water to the cooker and stir gently.
5. Microwave on high for 10-12 minutes or until pressure is released.
6. Let it stand for 5 minutes before serving. Garnish with cilantro.

Cooking Time: 15-17 minutes

Microwave Pressure Cooker Pulled Pork

Get ready for tender and juicy pulled pork, cooked to perfection in your microwave pressure cooker! This recipe is perfect for a weeknight dinner or a weekend gathering with friends.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1/4 cup water
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. In the microwave pressure cooker, combine pork shoulder, barbecue sauce, water, brown sugar, smoked paprika, salt, and pepper.
2. Cook on high for 30 minutes.
3. Let it stand for 10 minutes before carefully removing the lid.
4. Use two forks to pull apart the pork into shreds.
5. Serve hot with your favorite sides or use in sandwiches.

Cooking Time: 40 minutes

Microwave Pressure Cooker Tomato Basil Soup

In just a few minutes, you can create a flavorful and comforting tomato basil soup using your microwave pressure cooker. This recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 2 cups of chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1/4 cup of chopped fresh basil
– 1/2 cup of chicken or vegetable broth
– 1/2 cup of milk or cream
– 1 tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. In the microwave pressure cooker, combine the chopped tomatoes, basil, broth, milk, and olive oil.
2. Cook on high for 3-4 minutes, then quick-release any pressure.
3. Stir in salt and pepper to taste.
4. Serve hot, garnished with additional basil leaves if desired.

Cooking Time: 3-4 minutes

Microwave Pressure Cooker Lemon Garlic Shrimp

Add a burst of citrus flavor to your meal with this easy and fast recipe, perfect for a weeknight dinner or special occasion. This dish is cooked to perfection in just a few minutes using a microwave pressure cooker.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon butter
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley or lemon wedges for garnish (optional)

Instructions:

1. In a microwave-safe bowl, combine shrimp, garlic, lemon juice, and butter.
2. Cook on high in the microwave pressure cooker for 3 minutes.
3. Add chicken broth and stir gently.
4. Cover the cooker with the lid and cook on high for an additional 2 minutes.
5. Let the cooker stand for 1 minute before releasing any remaining pressure.
6. Serve hot, garnished with parsley or lemon wedges if desired.

Cooking Time: 6 minutes

Microwave Pressure Cooker Quinoa Pilaf

This microwave pressure cooker quinoa pilaf recipe is a nutritious and flavorful side dish that’s ready in just 5 minutes! With minimal prep time, you can enjoy this healthy grain bowl with any meal.

Ingredients:

– 1 cup quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Add quinoa, water, olive oil, onion, garlic, and cumin to the microwave pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high for 5 minutes.
4. Let the pressure release naturally for 2 minutes before opening the lid.
5. Fluff quinoa with a fork and season with salt and pepper to taste.

Cooking Time: 7 minutes

Microwave Pressure Cooker Teriyaki Salmon

This recipe combines the convenience of a microwave pressure cooker with the rich flavors of teriyaki sauce, resulting in a tender and flavorful salmon dish that’s ready in no time.

Ingredients:

– 2 salmon fillets (6 oz each)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp water
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Rinse the salmon fillets under cold water, pat dry with paper towels.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, water, and grated ginger.
3. Place one salmon fillet in the microwave pressure cooker. Pour half of the teriyaki mixture over the fish.
4. Cook on high for 5 minutes, followed by a natural release for 10 minutes.
5. Repeat with the second salmon fillet and remaining teriyaki mixture.
6. Serve hot, garnished with sesame seeds and sliced green onions if desired.

Cooking Time: 15-20 minutes

Microwave Pressure Cooker Black Bean Soup

This recipe makes a delicious and nutritious black bean soup using the convenience of a microwave pressure cooker. With just a few simple ingredients, you can have a comforting bowl of soup ready in no time.

Ingredients:

– 1 cup dried black beans, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Add the black beans, water, onion, garlic, and bell pepper to the microwave pressure cooker.
2. Cook on high for 10 minutes, then quick-release any remaining pressure.
3. Stir in the cumin and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 15 minutes

Microwave Pressure Cooker Garlic Butter Rice

This recipe yields a flavorful and fluffy garlic butter rice dish with minimal effort and time. Perfect for a weeknight dinner or as a side dish for your next family gathering.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt to taste

Instructions:

1. Rinse the rice and drain well.
2. In a microwave-safe pressure cooker, combine the rice, water, and salt. Stir gently.
3. Microwave on high for 4 minutes.
4. Add the softened butter and minced garlic on top of the rice mixture.
5. Close the lid securely and cook on high for an additional 2-3 minutes or until the pressure is released and the rice is cooked.
6. Let it stand for 5 minutes before opening and fluffing with a fork.

Cooking Time: Approximately 7-8 minutes

Microwave Pressure Cooker Thai Green Curry

Cook up a flavorful and aromatic Thai green curry in just minutes with your microwave pressure cooker! This recipe is perfect for a weeknight dinner or a quick lunch solution.

Ingredients:

– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai green curry paste
– 1 cup cooked chicken or tofu, diced
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Heat the oil in the microwave pressure cooker over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables and cook until tender, about 5 minutes.
4. Stir in coconut milk, curry paste, and chicken or tofu.
5. Cook on high for 3-4 minutes, then quick-release pressure.
6. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves.

Cooking Time: 8-10 minutes

Microwave Pressure Cooker Mushroom Risotto

In just a few minutes, you can have a rich and creamy mushroom risotto using your microwave pressure cooker. This recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 cup Arborio rice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. In the microwave pressure cooker, combine rice, mushrooms, olive oil, onion, and garlic.
2. Cook on high for 3 minutes.
3. Add wine (if using), chicken broth, and Parmesan cheese. Stir well.
4. Close lid and cook on high for an additional 5-6 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with fresh parsley or thyme, if desired.

Cooking Time: 8-9 minutes

Microwave Pressure Cooker Sweet Potato Mash

This recipe is a game-changer for busy days when you need a comforting side dish in no time. By combining the convenience of microwave cooking with the pressure cooker’s speed, you’ll have creamy mashed sweet potatoes ready in just 10 minutes.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Add the sweet potato cubes, milk, butter, salt, and pepper to the microwave-safe pressure cooker.
2. Cook on high for 5 minutes, followed by a natural release for 3 minutes.
3. Quick-release any remaining pressure, then mash the sweet potatoes with a fork or potato masher until smooth.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped herbs or chives if desired.

Cooking Time: 10 minutes

Microwave Pressure Cooker Coconut Curry Lentils

This recipe combines the comfort of lentils with the creamy richness of coconut curry, all cooked to perfection in just a few minutes using your microwave pressure cooker. Perfect for a busy weeknight dinner or a quick lunch.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 can (14 oz) diced tomatoes
– 1/4 cup coconut milk
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Rinse the lentils and add them to the microwave pressure cooker with water.
2. Add diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper on top of the lentils.
3. Close the lid and set the valve to “sealing”.
4. Cook on high for 5-7 minutes or until the lentils are tender and the liquid has been absorbed.
5. Let the pressure release naturally before opening the lid.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 5-7 minutes

Summary

Get ready to cook up a storm on busy weeknights with these 20 quick microwave pressure cooker recipes! From comforting mac and cheese to flavorful chicken curry, and hearty beef stew to creamy risotto, there’s something for everyone. Whip up a delicious meal in no time using your microwave pressure cooker. Recipes include Microwave Pressure Cooker Mac and Cheese, Quick Chicken Curry, Microwave Pressure Cooker Beef Stew, Easy Risotto, and many more. Perfect for busy families or individuals looking to cook healthy meals fast.

Starting your day off right can be as easy as making a delicious breakfast pizza. Gone are the days of plain toast or oatmeal for breakfast – with a little creativity and some tasty toppings, you can turn this classic Italian dish into a morning masterpiece. Whether you’re a meat-lover, a veggie fan, or just looking for something new and exciting to start your day, we’ve got you covered.

In this article, we’ll be sharing 20 mouth-watering breakfast pizza recipes that are sure to become your new favorite way to begin the day. From classic combinations like bacon and egg to more adventurous options like chorizo and black beans, there’s something for everyone on this list. So grab a plate, get ready to get creative in the kitchen, and let’s dive into our top 20 breakfast pizza recipes!

Bacon and Egg Breakfast Pizza

Start your day with a twist on the classic breakfast combo: crispy bacon, scrambled eggs, and melted mozzarella on a buttery pizza crust. This hearty breakfast pizza is perfect for a weekend brunch or a quick morning pick-me-up.

Ingredients:

– 1 pre-made pizza crust
– 6 slices of cooked bacon
– 2 large eggs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Cook the bacon until crispy, then chop into small pieces.
4. Scramble the eggs in a bowl and set aside.
5. Spread the scrambled eggs over the pizza crust, leaving a small border around the edges.
6. Top the eggs with the chopped bacon, mozzarella cheese, and salt to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza Recipe

Get ready to start your day off right with this savory breakfast pizza that combines the flavors of sausage gravy, scrambled eggs, and melted mozzarella cheese on a crispy crust.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 large eggs
– 1/4 cup heavy cream
– 2 tbsp butter
– 1 tsp dried oregano
– 8 oz shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Remove the sausage from the skillet with a slotted spoon, leaving the drippings behind. Pour off any excess fat.
4. Add the butter, heavy cream, and oregano to the skillet and stir to combine. Bring to a simmer.
5. Scramble in the eggs until they’re cooked through. Stir in the cooked sausage.
6. Roll out the pizza crust on a lightly floured surface to desired thickness.
7. Top the crust with the egg and sausage mixture, then sprinkle with mozzarella cheese.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Veggie Lover’s Breakfast Pizza

Veggie Lover’s Breakfast Pizza: A delicious twist on traditional pizza, this recipe combines scrambled eggs, crispy veggies, and gooey cheese to start your day off right.

Ingredients:

– 1 whole-wheat pita bread
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup mushrooms, sliced
– 4 large eggs
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a non-stick skillet, sauté onion and garlic until softened. Add bell peppers and mushrooms; cook until tender.
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Place pita bread on a baking sheet. Top with cooked veggies, scrambled eggs, and mozzarella cheese.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
6. Garnish with fresh basil leaves, if desired.

Cooking Time: 20-25 minutes

Hash Brown Crust Breakfast Pizza

Elevate your breakfast game with this innovative recipe that combines the comfort of hash browns with the fun of a pizza. The result is a crispy, golden crust topped with creamy eggs and melted cheese.

Ingredients:

– 2 large potatoes, peeled
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 eggs
– Shredded mozzarella cheese (for topping)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Grate the potatoes and squeeze out excess moisture.
3. In a bowl, mix together grated potatoes, cheddar cheese, parsley, salt, and pepper.
4. Shape the mixture into a circle or rectangle, about 1/4 inch thick.
5. Brush the hash brown crust with olive oil and bake for 20-25 minutes or until golden.
6. Crack in eggs and cook until set.
7. Top with shredded mozzarella cheese and return to oven for an additional 2-3 minutes or until melted.

Cooking Time: 35-40 minutes

Pepperoni and Cheese Breakfast Pizza

Start your day with a twist on traditional pizza – this Pepperoni and Cheese Breakfast Pizza is the perfect morning meal to fuel up for whatever comes next!

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 8-10 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Roll out the pizza crust to desired thickness.
3. Spread a thin layer of olive oil over the crust, leaving a small border around edges.
4. Arrange the pepperoni slices evenly across the crust.
5. Sprinkle shredded mozzarella and cheddar cheese over the pepperoni.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until cheese is melted and bubbly.

Cooking Time: 12-15 minutes

Avocado and Egg Breakfast Pizza

Start your day with a twist on traditional breakfast fare – this Avocado and Egg Breakfast Pizza combines creamy avocado, runny eggs, and crispy crust for a nutritious and delicious morning meal.

Ingredients:

– 1 whole wheat pita or pizza crust
– 1 ripe avocado, mashed
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the mashed avocado over the pizza crust, leaving a small border around the edges.
3. Crack the eggs into a bowl and whisk them together. Pour the egg mixture over the avocado.
4. Sprinkle the shredded mozzarella cheese over the eggs.
5. Place the pizza in the oven and bake for 12-15 minutes or until the eggs are cooked to your liking.
6. Remove from the oven and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Southwestern Breakfast Pizza

Start your day with a flavorful twist on traditional breakfast fare – a Southwestern Breakfast Pizza that combines the richness of scrambled eggs, spicy sausage, and melted cheese with the crunch of tortilla chips and fresh cilantro.

Ingredients:

– 1 pre-made pizza crust or 1 package of crescent roll dough
– 6 eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup crushed tortilla chips
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pizza crust or crescent roll dough to desired thickness.
3. In a bowl, scramble eggs and set aside.
4. Top the dough with scrambled eggs, crumbled sausage, shredded cheese, cilantro, and crushed tortilla chips.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Spinach and Feta Breakfast Pizza

Start your day with a delicious twist on traditional breakfast fare – a spinach and feta breakfast pizza that combines the best of both worlds.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped red bell pepper
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to your desired thickness.
3. In a small bowl, whisk together spinach leaves and a pinch of salt.
4. Spread the spinach mixture evenly over the pizza crust, leaving a 1/2-inch border around edges.
5. Sprinkle crumbled feta cheese and chopped red bell pepper on top of the spinach.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 15-20 minutes

Breakfast Pizza with Hollandaise Drizzle

Elevate your breakfast game with this indulgent and flavorful combination of crispy pizza crust, creamy scrambled eggs, savory sausage, and a rich hollandaise drizzle.

Ingredients:

– 1 pre-made pizza crust or homemade dough
– 2 large eggs
– 1/4 cup milk
– 2 tbsp butter, melted
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 1/4 cup shredded mozzarella cheese
– 1 tsp salt
– Fresh parsley, chopped (optional)
– Hollandaise sauce (see below for recipe)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust and spread the scrambled eggs over the center of the crust, leaving a small border around the edges.
3. Top with crumbled sausage and shredded mozzarella cheese.
4. Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.
5. Meanwhile, prepare the hollandaise sauce by whisking together 2 large egg yolks, 1/2 cup melted butter, and 1 tsp lemon juice in a small bowl.
6. Drizzle the warm hollandaise sauce over the pizza and sprinkle with chopped parsley if desired.

Cooking Time: 15-20 minutes

Ham and Swiss Breakfast Pizza

Start your day off right with this savory breakfast pizza, packed with ham, Swiss cheese, and a crispy crust.

Ingredients:

– 1 pre-made pizza crust (homemade or store-bought)
– 4 slices of cooked ham
– 2 tablespoons of butter
– 1/2 cup shredded Swiss cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Top the crust with butter, leaving a small border around the edges.
4. Arrange the cooked ham slices on top of the butter.
5. Sprinkle the shredded Swiss cheese evenly over the ham.
6. Beat the egg in a small bowl and drizzle it over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Garnish with fresh parsley or basil leaves and serve warm.

Cooking Time: 12-15 minutes

Breakfast Pizza with Scrambled Eggs

A twist on traditional pizza, this breakfast version features scrambled eggs as the star of the show. Perfect for a weekend brunch or a quick morning meal.

Ingredients:

– 1 pre-baked pizza crust
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Optional toppings: diced bell peppers, mushrooms, bacon bits

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Roll out the pizza crust and place it on a baking sheet.
4. Spread the butter evenly over the crust, leaving a small border around the edges.
5. Pour the scrambled eggs over the butter, making sure to cover the entire surface.
6. Sprinkle the mozzarella cheese and parsley over the eggs.
7. Add any desired optional toppings.
8. Bake for 15-20 minutes or until the crust is golden brown and the eggs are set.

Cooking Time: 15-20 minutes

Pesto and Tomato Breakfast Pizza

Start your day with a flavorful twist on traditional pizza. This Pesto and Tomato Breakfast Pizza combines the creamy richness of pesto with the sweetness of fresh tomatoes, all on a crispy breakfast pizza crust.

Ingredients:

– 1 lb pizza dough
– 1/4 cup pesto
– 2 cups cherry tomatoes, halved
– 8 oz mozzarella cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roll out the pizza dough to a thickness of about 1/4 inch.
2. Spread the pesto evenly over the dough, leaving a small border around the edges.
3. Arrange the cherry tomatoes on top of the pesto, slightly overlapping each other.
4. Sprinkle the mozzarella cheese over the tomatoes.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and garnish with fresh basil leaves, if desired.

Cooking Time: 15-20 minutes

Breakfast Pizza with Sausage and Peppers

Start your day off right with this savory breakfast pizza, loaded with spicy sausage, colorful peppers, and melted mozzarella cheese. A flavorful twist on the classic breakfast sandwich!

Ingredients:

– 1 pre-made pizza crust or 1 package of pizza dough
– 1 pound sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add sliced peppers and onion to the skillet; cook until tender.
4. Roll out pizza dough or warm pre-made crust according to package instructions.
5. Spread sausage and pepper mixture evenly over the dough.
6. Sprinkle mozzarella cheese on top.
7. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 15 minutes

Greek Yogurt Flatbread Breakfast Pizza

Start your day with a flavorful breakfast pizza that combines the creaminess of Greek yogurt, the sweetness of honey, and the savory goodness of scrambled eggs and feta cheese.

Ingredients:

– 1 flatbread (homemade or store-bought)
– 2 tbsp Greek yogurt
– 1 tsp honey
– 1/4 cup scrambled eggs
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Spread the Greek yogurt evenly over the flatbread, leaving a small border around the edges.
3. Drizzle the honey on top of the yogurt.
4. Sprinkle the scrambled eggs and feta cheese over the honey.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the crust is golden brown and the filling is heated through.
7. Garnish with fresh parsley leaves.

Cooking Time: 10-12 minutes

Breakfast Pizza with Smoked Salmon

Start your day with a twist on traditional pizza, as smoked salmon adds a rich and savory flavor to this breakfast delight!

Breakfast Pizza with Smoked Salmon Recipe

Ingredients:

– 1 pre-baked pizza crust (or naan bread)
– 8 oz smoked salmon, flaked
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon lemon juice
– 1 egg, beaten
– Shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Spread the cream cheese on the pizza crust, leaving a small border around the edges.
3. Top with flaked smoked salmon, chopped dill, salt, and pepper.
4. Drizzle lemon juice over the top.
5. Crack the beaten egg over the salmon mixture.
6. Sprinkle shredded mozzarella cheese (if using).
7. Bake for 12-15 minutes or until the crust is golden brown and the eggs are cooked through.

Cooking Time: 12-15 minutes

Sweet Potato Crust Breakfast Pizza

Start your day off right with this unique twist on the classic breakfast pizza. The sweet potato crust adds a deliciously sweet and nutty flavor to this morning favorite.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1/4 cup whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 egg, beaten
– 1/2 cup shredded mozzarella cheese
– 1/2 cup chopped fresh spinach
– 1/2 cup diced bell peppers
– 1/2 cup cooked sausage (such as chorizo or breakfast links)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together mashed sweet potatoes, flour, and salt.
3. Add olive oil and beaten egg to the mixture and stir until combined.
4. Press the mixture into a 12-inch pizza pan or baking sheet.
5. Top with mozzarella cheese, spinach, bell peppers, and cooked sausage.
6. Bake for 20-25 minutes, or until crust is golden brown and toppings are heated through.

Cooking Time: 20-25 minutes

Breakfast Pizza with Caramelized Onions

Start your day with a twist on traditional pizza – a Breakfast Pizza with Caramelized Onions! This sweet and savory combination is sure to become a morning favorite.

Ingredients:

– 1 pre-made pizza crust or 1 package of puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. Roll out the pizza crust or puff pastry to desired thickness.
4. Top with caramelized onions, cheddar cheese, and crumbled bacon.
5. Crack in eggs and season with salt and pepper.
6. Bake for 15-18 minutes or until crust is golden brown and eggs are cooked through.

Cooking Time: 35-40 minutes

Breakfast Pizza with Goat Cheese and Arugula

A twist on the classic pizza, this breakfast version combines creamy goat cheese, peppery arugula, and a flaky crust for a delicious morning treat.

Ingredients:

– 1 pre-made pizza crust or 1 package of crescent roll dough
– 2 tablespoons goat cheese, crumbled
– 1/4 cup arugula leaves
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Optional toppings: cherry tomatoes, sliced bell peppers, spinach

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out pizza crust or unroll crescent roll dough.
3. Spread goat cheese evenly over the crust, leaving a small border around edges.
4. Top with arugula leaves and sprinkle with salt and pepper to taste.
5. Create an egg wash by beating the egg and brushing it gently over the crust to give it a golden glaze.
6. Place pizza on a baking sheet and bake for 15-20 minutes, or until crust is golden brown and goat cheese is melted.
7. Remove from oven and let cool for 2-3 minutes before serving.

Cooking Time: 15-20 minutes

Breakfast Pizza with Chorizo and Black Beans

Start your day off right with a flavorful twist on traditional breakfast pizza. This recipe combines spicy chorizo sausage, creamy black beans, and melted cheese for a filling morning meal.

Ingredients:

– 1 pre-made pizza crust or tortilla
– 6 slices chorizo sausage
– 1 cup cooked black beans
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook the chorizo sausage in a pan over medium-high heat until browned, about 5 minutes.
3. Spread the cooked black beans over the pizza crust or tortilla.
4. Arrange the cooked chorizo slices on top of the black beans.
5. Sprinkle shredded cheese over the chorizo.
6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro and serve hot.

Cooking Time: 20-25 minutes

Breakfast Pizza with Mushrooms and Gruyere

Start your day with a flavorful twist on traditional breakfast, featuring sautéed mushrooms and melted Gruyère cheese atop a crispy pizza crust.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, divided
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz Gruyère cheese, shredded
– 2 large eggs, beaten
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C). Roll out pizza dough to a thickness of about 1/4 inch.
2. In a skillet, sauté mushrooms and onion in 1 tablespoon butter until tender. Add garlic, thyme, salt, and pepper; cook for an additional minute.
3. Place the pizza crust on a baking sheet or pizza stone. Top with mushroom mixture, leaving a 1/2-inch border around the edges.
4. Sprinkle Gruyère cheese evenly over the mushrooms. Beat eggs in a small bowl and brush the edges of the crust with the egg wash.
5. Bake for 20-25 minutes, or until crust is golden brown and cheese is melted.

Summary

Start your day off right with these delicious breakfast pizza recipes! From classic combinations like bacon and egg to more adventurous options like southwestern and chorizo, there’s something for everyone. Try adding some sweet potato crust or hash browns for added texture, or get creative with toppings like avocado, smoked salmon, or caramelized onions. Whether you’re in a rush or looking for a special treat, these 20 mouth-watering recipes are sure to satisfy your morning cravings and keep you going all day long.

Broccoli – the ultimate superfood! Packed with vitamins, fiber, and antioxidants, it’s no wonder this cruciferous vegetable is a staple in many health-conscious households. But let’s be real, cooking broccoli can sometimes feel like a chore – especially when you’re short on time. That’s why we’ve rounded up 20 quick and delicious broccoli recipes to inspire your meal prep game.

From comforting soups to flavorful stir-fries, cheesy pasta dishes to savory baked goods, we’ve got you covered with these easy and mouthwatering broccoli recipes. Whether you’re a busy professional or a parent looking for healthy meals on-the-go, this collection has something for everyone. So go ahead, get creative in the kitchen, and watch your taste buds – and health – flourish!

Garlic Butter Roasted Broccoli

Elevate your broccoli game with this simple and flavorful recipe that combines the natural sweetness of roasted broccoli with the savory goodness of garlic butter.

Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: 1/4 cup grated Parmesan cheese (for added flavor)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with 1 tablespoon of butter until well coated.
3. Sprinkle minced garlic over the broccoli and toss to combine.
4. Season with salt and pepper to taste.
5. Spread broccoli mixture on a baking sheet lined with parchment paper.
6. Roast in preheated oven for 15-20 minutes, or until tender and caramelized.
7. If using Parmesan cheese, sprinkle on top of the broccoli during the last 2-3 minutes of roasting.

Cooking Time: 15-20 minutes

Serve warm, garnished with lemon wedges if desired. Enjoy!

Easy Broccoli Cheese Soup

Warm up with a comforting bowl of creamy broccoli cheese soup, perfect for any occasion.

Ingredients:

– 2 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute, until fragrant.
3. Add broccoli, chicken broth, milk, salt, and pepper to the pot. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes or until broccoli is tender.
4. Stir in shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with additional broccoli florets if desired.

Cooking Time: 25-30 minutes

Simple Steamed Broccoli with Lemon

This recipe yields a deliciously tender and flavorful broccoli dish, perfect as a side or added to your favorite meals. With just a few ingredients and simple steps, you’ll be enjoying a healthy and tasty snack in no time.

Ingredients:
– 1 bunch of broccoli (about 4 cups)
– 2 lemons
– 2 tablespoons water
– Salt and pepper to taste
– Optional: garlic powder or other seasonings of your choice

Instructions:

1. Rinse the broccoli under cold running water, pat dry with a paper towel.
2. Cut the broccoli into florets, discarding any tough or woody stems.
3. In a large pot, bring 2 inches of water to a boil.
4. Add the broccoli and reduce heat to medium-low; cover with a lid.
5. Steam for 6-8 minutes or until tender but still crisp.
6. Remove from heat; squeeze juice from one lemon half over the broccoli, then sprinkle with salt and pepper to taste.
7. Serve hot, garnished with additional lemon wedges if desired.

Cooking Time: 6-8 minutes

Quick Broccoli Stir-Fry

A speedy and nutritious stir-fry that’s perfect for a weeknight dinner or lunch. This recipe is easy to customize with your favorite protein and seasonings.

Ingredients:

– 1 bunch broccoli, cut into florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– Optional: 1/4 cup cooked chicken, beef, or tofu

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the broccoli and cook for 2-3 minutes until tender but still crisp.
4. Stir in soy sauce and season with salt and pepper to taste.
5. If using, add cooked protein and stir-fry for another minute.

Cooking Time: 10-12 minutes

Broccoli and Cheddar Stuffed Chicken

Elevate your dinner game with this flavorful chicken dish, packed with steamed broccoli and melted cheddar cheese.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 bunch broccoli, chopped
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Optional: paprika or garlic powder for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, steam broccoli until tender.
3. Meanwhile, season chicken breasts with salt, pepper, and any desired additional flavors.
4. Stuff each chicken breast with an equal amount of steamed broccoli and shredded cheddar cheese.
5. Dot the top of each breast with butter, then sprinkle with breadcrumbs.
6. Place stuffed chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Servings: 4

Easy Broccoli Salad with Bacon

A classic combination of crispy bacon, fresh broccoli, and creamy dressing makes this salad a crowd-pleaser. Perfect for a quick lunch or dinner.

Ingredients:

– 1 head of broccoli, cut into florets
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of honey
– Salt and pepper to taste
– 4 cups of shredded cheddar cheese (optional)

Instructions:

1. In a large bowl, combine broccoli florets and crumbled bacon.
2. In a small bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
3. Pour dressing over the broccoli mixture and toss to coat.
4. Season with salt and pepper to taste.
5. If desired, top with shredded cheddar cheese.
6. Serve immediately.

Cooking Time: 10-15 minutes

One-Pan Broccoli and Chicken Bake

In this easy and flavorful recipe, chicken breast and broccoli are baked together with a savory sauce, creating a delicious and healthy meal.

Ingredients:
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
• 3 cups broccoli florets
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the broccoli florets to the skillet and pour in the chicken broth. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
5. Return the chicken to the skillet and sprinkle with shredded cheddar cheese.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and the broccoli is tender.

Cooking Time: 25-30 minutes

5-Minute Sautéed Broccoli

In this quick and flavorful recipe, tender broccoli florets are cooked with garlic, lemon, and a hint of red pepper flakes to create a delicious side dish that’s ready in just 5 minutes.

Ingredients:

– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds, until fragrant.
3. Add the broccoli, salt, and pepper. Cook for 2 minutes, stirring occasionally.
4. Sprinkle with red pepper flakes and continue cooking for an additional 1-2 minutes, until the broccoli is tender but still crisp.
5. Remove from heat and stir in lemon juice.
6. Serve hot and enjoy!

Cooking Time: 5 minutes

Creamy Broccoli Pasta

Quickly elevate your pasta game with this creamy broccoli dish that’s sure to please!

Ingredients:
• 8 oz. pasta of choice (e.g., penne, fusilli)
• 2 cups broccoli florets
• 2 tablespoons butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: garlic powder or lemon zest for added flavor

Instructions:
1. Cook pasta according to package instructions until al dente. Drain, set aside.
2. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Pour in heavy cream and stir to combine with broccoli. Bring mixture to a simmer.
4. Reduce heat to low and let sauce thicken slightly, stirring occasionally (about 5 minutes).
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta and creamy broccoli sauce. Serve hot, garnished with additional Parmesan if desired.

Cooking Time: 15-20 minutes

Broccoli and Cheese Omelet

Start your day off right with a delicious and nutritious omelet packed with broccoli and melted cheese.

Ingredients:

– 2 large eggs
– 1 cup broccoli florets, steamed until tender
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 tablespoon butter or oil

Instructions:

1. Crack the eggs into a bowl and whisk together until well combined.
2. Heat the butter or oil in an 8-inch non-stick skillet over medium heat.
3. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
4. Add the steamed broccoli and shredded cheese to one half of the omelet.
5. Use a spatula to gently lift the edge of the omelet and tilt the skillet so the uncooked egg can flow underneath.
6. Once the eggs are almost set, use the spatula to fold the other half of the omelet over the filling.
7. Cook for an additional 30-45 seconds, until the cheese is melted and the omelet is cooked through.

Cooking Time: 4-5 minutes

Easy Broccoli Cheddar Quiche

A delicious and savory quiche filled with steamed broccoli and melted cheddar cheese, perfect for a quick breakfast or brunch.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 2 cups steamed broccoli florets
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, melt the butter over medium heat. Add the steamed broccoli and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper to taste.
5. Arrange the cooked broccoli in the pie crust, followed by the shredded cheddar cheese.
6. Pour the cream and egg mixture over the cheese and broccoli.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan Recipe

Elevate your broccoli game with this simple yet flavorful recipe that brings out the natural sweetness of this green veggie. A sprinkle of Parmesan cheese adds a salty, nutty depth that complements perfectly.

Ingredients:

– 1 bunch of broccoli (about 4-6 cups)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse the broccoli under cold water, pat dry with paper towels.
3. In a large bowl, toss the broccoli with olive oil, garlic, salt, and pepper until evenly coated.
4. Spread the broccoli in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.
6. Sprinkle Parmesan cheese over the broccoli during the last 2-3 minutes of roasting.
7. Serve hot, garnished with additional Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Quick Broccoli and Mushroom Stir-Fry

A flavorful and nutritious stir-fry that’s ready in no time! This recipe combines the earthy flavor of mushrooms with the crunch of broccoli, all wrapped up in a savory sauce.

Ingredients:

– 1 bunch broccoli, cut into florets
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start browning, about 3-4 minutes.
3. Add the broccoli and cook for an additional 2-3 minutes, until it starts to soften.
4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and garlic.
5. Pour the sauce over the vegetables and stir-fry everything together for about 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Simple Broccoli and Rice Casserole

A comforting and nutritious casserole that combines steamed broccoli with flavorful rice, cheese, and a hint of garlic.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 3 cups broccoli florets, steamed
– 1/4 cup grated cheddar cheese
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using the 2 cups of water.
3. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Stir in the steamed broccoli and cook until well combined.
5. In a separate bowl, combine cooked rice and broccoli mixture.
6. Pour the rice-broccoli mixture into a 9×13-inch baking dish.
7. Top with grated cheddar cheese.
8. Bake for 20-25 minutes or until the casserole is lightly browned.

Cooking Time: 20-25 minutes

Broccoli and Almond Stir-Fry

In this quick and easy recipe, broccoli and almonds come together to create a delicious and healthy stir-fry that’s perfect for a weeknight dinner or lunch. This dish is packed with vitamins, fiber, and crunch.

Ingredients:

– 1 bunch of fresh broccoli (about 2 cups)
– 1/4 cup sliced almonds
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the broccoli, garlic, and soy sauce. Stir-fry for 3-4 minutes, or until the broccoli is tender but still crisp.
3. Add the sliced almonds and stir-fry for an additional minute, or until they’re lightly toasted.
4. Season with salt and pepper to taste.
5. Serve hot over rice, noodles, or as a standalone dish.

Cooking Time: 10-12 minutes

Easy Broccoli Fritters

Get your daily dose of veggies with these crispy and delicious broccoli fritters, perfect for snacking or as a side dish.

Ingredients:

– 1 cup broccoli florets
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1 large egg, beaten
– 1 tablespoon milk

Instructions:

1. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Add broccoli florets, olive oil, egg, and milk to the dry ingredients. Mix until well combined.
3. Heat about 1 inch of oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the hot oil, flattening slightly with a spatula.
5. Cook fritters for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels and serve warm.

Cooking Time: 10-12 minutes

Lemon Garlic Broccoli Pasta

Brighten up your pasta dish with the zesty flavors of lemon and garlic, combined with the earthy sweetness of broccoli.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp. unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add broccoli to the skillet and cook for 3-4 minutes or until tender but still crisp.
4. Stir in lemon juice, salt, and black pepper.
5. Add cooked pasta to the skillet, tossing everything together with some reserved pasta water if needed.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Broccoli and Cauliflower Mash

A delicious and healthy twist on classic mashed potatoes, this recipe combines the flavors of broccoli and cauliflower with a hint of garlic and cream.

Ingredients:
– 1 head of broccoli, steamed until tender
– 1 head of cauliflower, steamed until tender
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese for an extra burst of flavor

Instructions:

1. In a large mixing bowl, combine the steamed broccoli and cauliflower.
2. Add the minced garlic and mix until well combined.
3. Add the unsalted butter and mix until melted.
4. Pour in the heavy cream or half-and-half and mix until smooth.
5. Season with salt and pepper to taste.
6. If desired, stir in the grated cheddar cheese.
7. Serve hot, garnished with chopped parsley or thyme if desired.

Cooking Time: 15-20 minutes (including steaming time)

Enjoy your creamy broccoli and cauliflower mash!

Quick Broccoli and Tofu Stir-Fry

A healthy and flavorful stir-fry that’s ready in no time! This recipe is a great way to get your daily dose of vegetables and protein.

Ingredients:

– 1 block of firm tofu, drained and cut into small cubes
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and cook for 30 seconds.
4. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
5. Return the tofu to the pan and stir in soy sauce.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve hot over rice or noodles.

Cooking Time: 12-15 minutes

Simple Broccoli and Potato Soup

A comforting and nutritious soup perfect for a chilly day. This recipe is easy to make and packed with fiber, vitamins, and minerals from the broccoli and potatoes.

Ingredients:

– 2 medium-sized potatoes, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup milk or cream (optional)
– Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, broccoli florets, and broth to the pot. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, returning it to the pot.
5. If desired, add milk or cream to the soup and stir to combine.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Summary

Get ready to go green with these mouthwatering broccoli recipes! From hearty soups to savory stir-fries, we’ve got you covered. Try roasting broccoli with garlic butter for a rich and creamy side dish, or whip up a quick broccoli cheese soup for a comforting meal. Don’t forget the versatility of broccoli as an omelet filling or in a quiche. With these 20 easy recipes, you’ll never get bored of this nutritious superfood again! Get cooking and discover your new favorite way to enjoy broccoli today!

When it comes to cooking on a tight schedule, microwave-safe recipes are a lifesaver. And when those recipes feature juicy, flavorful chicken as the star, it’s a win-win! In this article, we’ll explore 20 quick and easy microwaved chicken recipes that can be whipped up in no time. From savory stir-fries to tangy tacos, these delicious dishes are sure to satisfy your cravings without sacrificing flavor or quality.

Whether you’re a busy professional looking for a quick lunch solution or a parent trying to get dinner on the table before bedtime, these microwaved chicken recipes are perfect for any occasion. And the best part? They require minimal prep and cleanup, making them a stress-free option for even the most hectic of days.

Microwaved Lemon Garlic Chicken

A quick and flavorful meal that’s perfect for a weeknight dinner or a busy day. This recipe combines the brightness of lemon, the pungency of garlic, and the tenderness of chicken breast in just 10 minutes.

Ingredients:

– 1 boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Rinse the chicken breast and pat it dry with paper towels.
2. In a small bowl, mix together garlic, lemon juice, and olive oil.
3. Place the chicken breast in a microwave-safe dish and brush the top with the garlic-lemon mixture.
4. Season with salt and pepper to taste.
5. Cook on high for 6-8 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let it stand for 1 minute before slicing and serving.

Cooking Time: 10 minutes

Microwave BBQ Chicken Thighs

Satisfy your cravings with this quick and delicious microwave recipe that yields tender and flavorful chicken thighs smothered in tangy BBQ sauce.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/4 cup barbecue sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the microwave to high.
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Place the chicken thighs in a microwave-safe dish and brush with the oil mixture.
4. Microwave for 6-7 minutes or until cooked through, flipping halfway.
5. While the chicken is cooking, heat the barbecue sauce in a microwave-safe cup for 30 seconds to warm it up.
6. Once the chicken is done, remove from the microwave and brush with the warmed BBQ sauce.
7. Serve hot and enjoy!

Cooking Time: 12-13 minutes

Quick Microwaved Chicken Fajitas

In just a few minutes, you can enjoy flavorful and tender chicken fajitas without the hassle of cooking on the stovetop or grill. This quick microwaved recipe is perfect for busy weeknights when you need a fast and delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large microwave-safe bowl, combine chicken, bell peppers, onions, garlic, olive oil, cumin, salt, and pepper.
2. Microwave on high for 3-4 minutes, stirring every minute until the chicken is cooked through and the vegetables are tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and adding your desired toppings.

Cooking Time: 3-4 minutes (microwave) + 20 seconds (tortilla warming)

Microwaved Teriyaki Chicken Bowl

Microwaved Teriyaki Chicken Bowl Recipe

Summary:
Elevate your meal with this quick and easy recipe that combines tender chicken, savory teriyaki sauce, and nutritious brown rice. Perfect for a weeknight dinner or lunch on-the-go!

Ingredients:

– 1 boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 1 cup cooked brown rice
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, whisk together teriyaki sauce, soy sauce, and honey.
2. Add the chicken breast to the bowl and toss to coat with the marinade.
3. Microwave on high for 3-4 minutes or until the chicken is cooked through.
4. Cook brown rice according to package instructions.
5. Toss the mixed vegetables in a separate microwave-safe bowl with a splash of water and cook for 2-3 minutes, or until tender.
6. Assemble the bowl by placing the cooked chicken on top of the brown rice, surrounded by the sautéed vegetables.

Cooking Time: 10-12 minutes

Serve hot and enjoy!

Easy Microwave Chicken Stir-Fry

In just a few minutes, you can have a delicious and healthy stir-fry without heating up your stovetop or oven. This recipe is perfect for busy weeknights when you need a quick meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, combine chicken, garlic, and mixed vegetables.
2. In a separate microwave-safe dish, whisk together soy sauce and olive oil.
3. Pour the sauce mixture over the chicken and vegetables in the bowl.
4. Microwave on high for 3-4 minutes, stirring every minute until the chicken is cooked through and the vegetables are tender.
5. Season with salt and pepper to taste.

Cooking Time: 3-4 minutes

Microwaved Honey Mustard Chicken

This sweet and tangy chicken dish is a perfect solution for a quick and easy meal. With just a few ingredients, you can create a flavorful and juicy chicken breast in no time.

Ingredients:

– 1 boneless, skinless chicken breast
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Season the chicken breast with salt, pepper, and paprika.
2. In a small bowl, mix together the honey and Dijon mustard until well combined.
3. Place the chicken breast in a microwave-safe dish and brush the honey-mustard mixture evenly over both sides of the chicken.
4. Cover the dish with a microwave-safe lid or plastic wrap.
5. Cook on high for 3-4 minutes, then flip the chicken and cook for an additional 2-3 minutes, until cooked through.

Cooking Time: 6-7 minutes

Microwave Chicken and Broccoli Casserole

In just a few minutes, you can have a delicious and healthy casserole ready to devour. This recipe is perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large microwave-safe bowl, combine the chicken, broccoli, and cheese.
2. Mix well until all the ingredients are evenly distributed.
3. Pour in the milk and drizzle with olive oil. Season with salt and pepper.
4. Microwave on high for 8-10 minutes, stirring every 2-3 minutes to ensure even cooking.
5. Remove from the microwave and let it stand for 1 minute before serving.

Cooking Time: 8-10 minutes

Spicy Microwaved Buffalo Chicken Wraps

Add a spicy twist to your snack game with these easy-to-make wraps, packed with buffalo chicken, cream cheese, and crunchy veggies.

Ingredients:

– 1 lb cooked chicken breast (buffalo-style)
– 4 large tortilla wraps
– 2 tbsp cream cheese, softened
– 1/4 cup chopped cilantro
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, combine buffalo chicken and cream cheese. Microwave on high for 20-25 seconds or until the cheese is melted and smooth.
2. Lay out a tortilla wrap and spread about 1/4 cup of the buffalo chicken mixture onto the center of the wrap.
3. Top with chopped cilantro, diced red bell pepper, and sliced jalapeño.
4. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll into a neat package.
5. Microwave on high for 20-25 seconds or until the cheese is melted and the wrap is warm.

Cooking Time: 1 minute

Microwaved Chicken Parmesan Pasta

A quick and satisfying meal that combines the flavors of Italy with the convenience of microwaving.

Ingredients:

– 1 cup pasta (such as penne or fusilli)
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a microwave-safe dish, combine chicken, marinara sauce, and olive oil. Cover with microwave-safe lid or plastic wrap.
3. Microwave on high for 3-4 minutes, or until chicken is cooked through.
4. Add cooked pasta to the chicken mixture and stir to combine.
5. Top with mozzarella and Parmesan cheese. Microwave on high for an additional 30 seconds to melt cheese.
6. Serve hot and enjoy!

Cooking Time: 6-7 minutes

Quick Microwave Chicken Quesadillas

Quick Microwave Chicken Quesadillas

In just a few minutes, you can create a delicious and satisfying meal with these microwave quesadillas. Filled with shredded chicken, cheese, and spices, they’re perfect for a quick lunch or dinner.

Ingredients:
• 1 boneless, skinless chicken breast
• 1/2 cup shredded cheese (cheddar or Monterey Jack work well)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 teaspoon cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 large tortillas
• Optional toppings: sour cream, salsa, cilantro

Instructions:
1. In a microwave-safe bowl, combine chicken breast, olive oil, onion, garlic, cumin, paprika, salt, and pepper.
2. Microwave on high for 3-4 minutes, or until the chicken is cooked through.
3. Shred the chicken with two forks and set aside.
4. Place one tortilla in the microwave and sprinkle half of the shredded cheese over it.
5. Add half of the shredded chicken on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Microwave for 30-45 seconds, or until the cheese is melted and the tortilla is crispy.
8. Repeat with the remaining ingredients.

Cooking Time: 6-8 minutes

Microwaved Garlic Butter Chicken Bites

Satisfy your cravings with these easy-to-make, flavorful chicken bites. Perfect for a quick lunch or snack, these garlic butter chicken bites are sure to please!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: paprika, parsley, or chives for garnish

Instructions:

1. In a microwave-safe dish, combine chicken, garlic, butter, lemon juice, salt, and pepper.
2. Mix well until the chicken is evenly coated with the mixture.
3. Cover the dish with a microwave-safe lid or plastic wrap.
4. Microwave on high for 3-4 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Remove from the microwave and garnish with paprika, parsley, or chives if desired.
6. Serve hot and enjoy!

Cooking Time: 3-4 minutes

Microwave Chicken and Rice Pilaf

This recipe yields a flavorful and filling pilaf that’s perfect for a busy day. With just a few ingredients and minimal effort, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Combine rice, water, and salt in a large microwave-safe bowl.
2. Microwave on high for 3-4 minutes or until the water is absorbed and the rice is cooked.
3. In a separate microwave-safe bowl, combine chicken, olive oil, onion, garlic, and thyme.
4. Microwave on high for 3-4 minutes or until the chicken is cooked through.
5. Fluff the cooked rice with a fork to separate grains.
6. Add the cooked chicken mixture to the rice and stir to combine.
7. Microwave on high for an additional 30 seconds to heat everything through.

Cooking Time: Approximately 10-12 minutes

Microwaved Sweet and Sour Chicken

Quickly cook up a flavorful meal with this easy microwaved sweet and sour chicken recipe. Perfect for a weeknight dinner or a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup sweet and sour sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon vegetable oil

Instructions:

1. In a microwave-safe dish, combine chicken, sweet and sour sauce, soy sauce, honey, garlic powder, salt, and pepper.
2. Mix well until the chicken is fully coated with the sauce mixture.
3. Add the vegetable oil and mix again.
4. Cover the dish with a microwave-safe lid or plastic wrap.
5. Microwave on high for 8-10 minutes, stirring every 3 minutes, until the chicken is cooked through and the sauce has thickened.

Cooking Time: 8-10 minutes

Easy Microwave Chicken Tacos

A quick and delicious twist on traditional tacos, this recipe uses pre-cooked chicken and microwave-safe ingredients to create a flavorful and convenient meal.

Ingredients:

– 1 cup cooked chicken breast or thighs, shredded
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 packet of taco seasoning (or homemade blend)
– 4-6 microwave-safe tortillas
– Shredded cheese (cheddar or Monterey Jack work well), for serving
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream

Instructions:

1. In a large microwave-safe bowl, combine chicken, olive oil, onion, and garlic.
2. Microwave on high for 30-45 seconds, stirring every 15 seconds until the mixture is hot and combined.
3. Add taco seasoning to the bowl and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning chicken mixture onto tortillas and topping with cheese and desired toppings.

Cooking Time: 1-2 minutes (depending on microwave power)

Microwaved Herb-Roasted Chicken Breast

This recipe is a simple and delicious way to prepare chicken breast using your microwave. The result is a juicy and flavorful dish with minimal effort.

Ingredients:

– 1 boneless, skinless chicken breast
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Rinse the chicken breast and pat it dry with paper towels.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the chicken breast in a microwave-safe dish and brush the herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Microwave on high for 4-5 minutes per pound, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 2-3 minutes before slicing and serving.

Cooking Time: 8-10 minutes for a 1-pound breast

Microwave Chicken Alfredo Pasta

Satisfy your cravings with this speedy recipe that’s perfect for a busy day. This microwave chicken alfredo pasta is a creamy, cheesy, and utterly delicious meal that’s ready in just 5 minutes!

Ingredients:

– 1 cup cooked pasta (such as penne or fusilli)
– 1/2 cup frozen peas
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup cooked, diced chicken breast
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup microwave-safe Alfredo sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. In a large microwave-safe bowl, combine pasta, peas, mozzarella cheese, Parmesan cheese, and chicken.
2. Dot the top with butter.
3. Sprinkle flour evenly over the mixture.
4. Pour Alfredo sauce over the top, making sure everything is coated.
5. Microwave on high for 2-3 minutes, stirring every minute, until sauce is heated through and pasta is cooked to your liking.

Cooking Time: 5 minutes

Microwaved Coconut Curry Chicken

This recipe is a twist on traditional curry, with the added convenience of microwaving. The coconut milk and spices create a rich and creamy sauce that complements the chicken perfectly.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup coconut milk
– 2 tbsp curry powder
– 1 tsp garam masala
– 1/2 tsp ground cumin
– 1/4 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Place the chicken in a microwave-safe dish.
2. In a separate bowl, whisk together coconut milk, curry powder, garam masala, cumin, turmeric, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover the dish with a microwave-safe lid or plastic wrap.
5. Microwave on high for 8-10 minutes, flipping the chicken halfway through.
6. Remove from microwave and garnish with cilantro leaves if desired.

Cooking Time: 8-10 minutes

Quick Microwave Chicken Nachos

Satisfy your cravings with this speedy recipe that combines the flavors of chicken, cheese, and tortilla chips.

Ingredients:

– 1 pound cooked chicken breast or thighs, diced
– 1 cup shredded cheddar cheese
– 1/2 cup tortilla chips
– 1/4 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapenos, sour cream, or diced tomatoes for added flavor

Instructions:

1. In a large microwave-safe bowl, combine chicken, cheese, tortilla chips, black beans, olive oil, and cumin.
2. Microwave on high for 30-45 seconds, stirring every 15 seconds until the cheese is melted and bubbly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with optional jalapenos, sour cream, or diced tomatoes.

Cooking Time: 1-2 minutes

Microwaved Pesto Chicken and Veggies

This recipe combines the flavors of chicken, veggies, and pesto sauce for a quick and easy meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1 cup mixed veggies (such as bell peppers, zucchini, cherry tomatoes)
– 2 tbsp pesto sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Place the chicken breast in a microwave-safe dish.
2. Arrange the mixed veggies around the chicken.
3. Drizzle the pesto sauce over the veggies.
4. Sprinkle with salt and pepper to taste.
5. Dot the top with olive oil.
6. Microwave on high for 8-10 minutes, or until the chicken is cooked through and the veggies are tender.

Cooking Time: 8-10 minutes

Tips:

– Adjust cooking time based on your microwave’s power level and the size of your chicken breast.
– Serve hot with your favorite sides, such as rice or pasta.

Microwave Chicken Tortilla Soup

Warm up with this quick and comforting microwave soup that combines the flavors of chicken, tortillas, and spices.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup water
– 1/4 cup diced onion
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: shredded cheese, sour cream, and diced tomatoes for toppings

Instructions:

1. In a large microwave-safe bowl, combine chicken, chicken broth, water, onion, garlic, cumin, paprika, salt, and pepper.
2. Microwave on high for 3-4 minutes, stirring every minute until the chicken is cooked through.
3. Add tortilla strips to the bowl and microwave for an additional 1-2 minutes, or until the tortillas are soft and pliable.
4. Stir well to combine and serve hot. Optional: top with shredded cheese, sour cream, and diced tomatoes.

Cooking Time: Approximately 6-7 minutes

Summary

Get ready to revolutionize your busy nights with these 20 quick microwaved chicken recipes! From classic flavors like lemon garlic and teriyaki, to spicy buffalo wings and sweet and sour chicken, there’s something for everyone. These easy-to-make dishes can be whipped up in no time, making them perfect for a quick dinner or lunch. Whether you’re short on time or just looking for a new twist on an old favorite, these microwaved chicken recipes are sure to please.

Get ready to bring a taste of China to your dinner table without leaving your house! With these 18 flavorful Chinese takeout recipes, you can satisfy your cravings for Kung Pao chicken, beef and broccoli, sweet and sour pork, and many more. Whether you’re a busy professional or a home cook looking for inspiration, this collection has something for everyone.

From classic stir-fries to savory noodle dishes, these recipes will transport you to the bustling streets of Beijing, Shanghai, and beyond. And the best part? They’re all surprisingly easy to make, even on the most hectic nights. So why wait? Dive in and discover the secrets to recreating your favorite Chinese takeout dishes from scratch.

Kung Pao Chicken with Peanuts and Chili

This classic Chinese dish is a perfect blend of spicy, savory, and nutty flavors. Crispy chicken, peanuts, and chili peppers come together in a flavorful stir-fry that’s sure to tantalize your taste buds.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 1/4 cup peanuts
– 1/4 cup chili peppers (Szechuan peppercorns or red bell pepper), sliced
– 2 teaspoons soy sauce
– 1 teaspoon cornstarch
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a wok or large skillet over high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add garlic, ginger, peanuts, and chili peppers; stir-fry for 1 minute.
4. Add soy sauce, cornstarch mixture, salt, and pepper. Stir-fry for an additional 2-3 minutes or until chicken is cooked through.
5. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Beef and Broccoli Stir-Fry with Oyster Sauce

A classic Chinese-inspired dish that combines tender beef strips with crunchy broccoli and savory oyster sauce, all in a quick and easy stir-fry.

Ingredients:

– 1 lb beef striploin or sirloin, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 1 tablespoon oyster sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tablespoon of oil. Add garlic and ginger; stir-fry for 30 seconds.
4. Add broccoli to wok and cook until tender-crisp, about 2-3 minutes.
5. Return beef strips to wok and pour in oyster sauce. Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Serve over cooked rice or noodles, if desired.

Cooking Time: 10-12 minutes

Sweet and Sour Pork with Pineapple and Bell Peppers

This classic Chinese-inspired dish combines the flavors of sweet and sour with the crunch of fresh pineapple and bell peppers. Serve it as a main course or use it as a topping for rice, noodles, or vegetables.

Ingredients:

– 1 lb pork tenderloin, cut into bite-sized pieces
– 1 cup pineapple chunks
– 2 cups mixed bell peppers (any color), sliced
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Optional: 1 cup cooked rice for serving

Instructions:

1. Heat 1 tbsp of oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add remaining 1 tbsp of oil, garlic, and ginger. Cook for 30 seconds.
4. Add pineapple and bell peppers to the pan. Cook until tender, about 5 minutes.
5. Stir in sweet and sour sauce. Bring to a simmer.
6. Return the pork to the pan and stir to coat with the sauce.
7. Serve hot over cooked rice (if using). Enjoy!

Cooking Time: 20-25 minutes

General Tso’s Chicken with Crispy Coating

This classic Chinese-American dish combines crispy coated chicken with a sweet and spicy General Tso’s sauce, perfect for a quick weeknight dinner or party appetizer.

Ingredients:

– 2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cornstarch
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1/4 cup General Tso’s sauce (store-bought or homemade)
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch, flour, paprika, garlic powder, salt, and pepper.
3. Dredge chicken pieces in the coating mixture, shaking off excess.
4. Heat oil in a large skillet over medium-high heat. Cook coated chicken for 5-7 minutes or until golden brown.
5. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes or until cooked through.
6. In a small bowl, whisk together General Tso’s sauce and chicken broth. Serve sauce warm over crispy coated chicken.

Cooking Time: 20-25 minutes

Shrimp Fried Rice with Scallions and Eggs

This recipe combines the flavors of shrimp, scallions, and eggs with a savory fried rice dish. It’s perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 green onions, thinly sliced
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce, oyster sauce (for added flavor)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil and scramble the eggs until cooked through. Remove from the pan and set aside with the shrimp.
4. Add the diced onion to the pan and cook until translucent, about 1 minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Add the cooked shrimp, eggs, and scallions to the pan. Stir-fry everything together for about 1 minute, until well combined.
7. Season with salt, pepper, and any desired sauces (such as soy sauce or oyster sauce).

Cooking Time: About 10-12 minutes total.

Mapo Tofu with Spicy Sichuan Sauce

Experience the bold flavors of Sichuan cuisine with this classic mapo tofu recipe, featuring a spicy and savory sauce that will leave you craving more.

Ingredients:

– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1/4 cup of Sichuan peppercorns, toasted and ground
– 1/4 cup of chili bean paste (doubanjiang)
– 1/4 cup of soy sauce
– 2 tablespoons of Shaoxing wine (or dry sherry)
– 1 tablespoon of cornstarch
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a wok or large skillet over high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the wok and set aside.
3. In the same wok, add the garlic, ginger, Sichuan peppercorns, chili bean paste, soy sauce, Shaoxing wine, and cornstarch mixture. Cook for 1 minute.
4. Add the tofu back into the wok and stir to combine with the sauce.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Orange Chicken with Zesty Glaze

This recipe combines the sweetness of orange marmalade with the savory flavors of chicken and a hint of spice, creating a dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 cup orange marmalade
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat oil over medium-high heat.
3. Add chicken and cook until browned, about 5-7 minutes.
4. In a small bowl, whisk together marmalade, honey, garlic, soy sauce, and ginger.
5. Pour glaze over chicken and stir to coat.
6. Transfer skillet to oven and bake for 10-12 minutes or until cooked through.
7. Garnish with chopped scallions, if desired.

Cooking Time: 20-22 minutes

Pork Dumplings with Soy-Ginger Dipping Sauce

Transform your Chinese New Year celebrations or weeknight dinner with these juicy pork dumplings, served with a tangy and savory soy-ginger dipping sauce.

Ingredients:

For the dumplings:

– 1 pound ground pork
– 1/2 cup all-purpose flour
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

For the dipping sauce:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed ginger juice (or 1 tablespoon grated fresh ginger)
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, combine ground pork, flour, cabbage, garlic, soy sauce, and sesame oil. Mix well with your hands until just combined.
2. Wrap small balls of the mixture in wonton wrappers, sealing edges by pressing or crimping.
3. Cook dumplings in boiling water for 5-7 minutes or pan-fry until golden brown.
4. For the dipping sauce, whisk together soy sauce, ginger juice, rice vinegar, honey, and red pepper flakes (if using).
5. Serve dumplings hot with the soy-ginger dipping sauce.

Cooking Time: 15-20 minutes

Chow Mein with Noodles and Mixed Vegetables

A classic Chinese-inspired dish that combines stir-fried noodles with a medley of colorful vegetables, perfect for a quick and satisfying meal.

Ingredients:

– 8 oz. thin rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 1 cup bean sprouts
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until onion is translucent.
4. Add bell peppers, snow peas, and bean sprouts; cook for 3-4 minutes or until vegetables are tender-crisp.
5. Add cooked noodles to the skillet; stir-fry for 1 minute.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using).
8. Serve hot.

Cooking Time: 15-20 minutes

Hot and Sour Soup with Tofu and Mushrooms

This classic Chinese soup combines the tanginess of vinegar and soy sauce with the creaminess of tofu and mushrooms, creating a flavorful and comforting meal. With just a few simple ingredients, you can enjoy this hot and sour delight in under 30 minutes.

Ingredients:

– 1 block firm tofu, cut into small cubes
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced for garnish

Instructions:

1. In a large pot, whisk together broth, soy sauce, rice vinegar, and cornstarch. Bring to a boil over high heat.
2. Reduce heat to medium-low and add tofu, mushrooms, and sesame oil. Simmer for 10-12 minutes or until soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Ladle into bowls and garnish with scallions.
5. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Cashew Chicken with Stir-Fried Vegetables

A flavorful and nutritious dish that combines the richness of cashews with the savory taste of chicken, all wrapped up in a stir-fry with a variety of colorful vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup cashews, chopped
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from wok.
3. Add more oil if needed, then add onion, garlic, and bell pepper. Cook until tender, about 3-4 minutes.
4. Add broccoli, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Add cashews and cooked chicken back into the wok. Stir-fry for an additional minute to combine flavors.
6. Season with salt and pepper to taste. Garnish with green onions.

Cooking Time: 15-20 minutes

Egg Foo Young with Gravy and Bean Sprouts

Egg Foo Young is a classic Chinese omelette dish that’s easy to make and packed with flavor. This recipe adds the savory touch of gravy and crunchy bean sprouts for a satisfying meal.

Ingredients:

– 2 eggs
– 1/4 cup chopped scallions (green onions)
– 1/4 cup bean sprouts
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Gravy mix (available at most Asian grocery stores) or homemade gravy

Instructions:

1. In a bowl, whisk eggs with salt and pepper until frothy.
2. Heat 1 tablespoon of oil in a non-stick skillet over medium heat. Add garlic and cook for 30 seconds.
3. Pour in the egg mixture and cook until almost set, about 2-3 minutes.
4. Loosen edges with a spatula and flip. Cook for another minute.
5. Serve with gravy (homemade or store-bought) and bean sprouts.

Cooking Time: About 10 minutes

Sesame Chicken with Honey Glaze

A sweet and savory twist on classic chicken, this Sesame Chicken with Honey Glaze recipe is a flavorful and easy-to-make dish perfect for any occasion. Crunchy sesame seeds and sticky honey glaze come together to create a mouthwatering combination.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup white sesame seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, garlic, soy sauce, honey, and ginger.
3. Add chicken pieces and toss to coat evenly.
4. Spread sesame seeds on a plate and toss chicken pieces in the seeds until coated.
5. Line a baking sheet with parchment paper and arrange chicken pieces.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot, garnished with additional sesame seeds if desired.

Cooking Time: 15-20 minutes

Wonton Soup with Pork and Shrimp Filling

This traditional Cantonese soup is a comforting and flavorful treat that’s perfect for any occasion. With its delicate wontons filled with pork and shrimp, you’ll be enjoying a delightful culinary experience.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup chopped cooked shrimp
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– 8 cups chicken broth
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. In a mixing bowl, combine ground pork, chopped shrimp, garlic, soy sauce, sesame oil, and cornstarch. Mix well.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the filling in the center. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
3. Repeat with remaining wrappers and filling.
4. Bring chicken broth to a boil. Add wontons and cook for 5-7 minutes or until they float to the surface.
5. Serve hot, garnished with thinly sliced scallions if desired.

Cooking Time: 15-20 minutes

Lo Mein with Garlic and Soy Sauce

This simple yet flavorful recipe combines the comforting noodles of lo mein with the savory flavors of garlic and soy sauce, making for a quick and satisfying meal.

Ingredients:

– 1 cup cooked lo mein noodles
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the lo mein noodles, soy sauce, and oyster sauce (if using). Stir-fry for 2-3 minutes until the noodles are well coated with the sauce.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions (if desired).
6. Serve hot and enjoy!

Cooking Time: Approximately 10-12 minutes.

Peking Duck Pancakes with Hoisin Sauce

Experience the authentic flavors of Beijing with this simple and delicious recipe for Peking duck pancakes, served with a rich hoisin sauce. This classic dish is perfect for special occasions or a quick weeknight meal.

Ingredients:

– 1 package of round pancake wrappers (about 20-24 wrappers)
– 2 tablespoons of vegetable oil
– 1/4 cup of hoisin sauce
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Sliced Peking duck or alternative protein (e.g., chicken or tofu)

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Place a pancake wrapper in the pan and cook for about 30 seconds, until slightly puffed and browned.
3. Brush the top of the pancake with some hoisin sauce and sprinkle with minced garlic.
4. Add sliced Peking duck or alternative protein on top of the pancake.
5. Serve immediately and enjoy!

Cooking Time: About 10-15 minutes for cooking the pancakes and preparing the ingredients.

Salt and Pepper Shrimp with Crispy Shell

A flavorful and addictive Chinese-inspired dish that combines succulent shrimp with a crispy shell, perfect for a quick weeknight dinner or party appetizer. This recipe is easy to make and packed with savory flavor.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 egg, lightly beaten
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, salt, black pepper, paprika, and cayenne pepper (if using).
2. Dip each shrimp into the flour mixture, coating evenly.
3. Dip the floured shrimp into the beaten egg, then roll in additional flour to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes total

Vegetable Spring Rolls with Sweet Chili Sauce

Get ready to wrap up a flavorful treat with these crispy vegetable spring rolls served with a sweet and spicy kick. Perfect as an appetizer or snack, this recipe is easy to make and always a crowd-pleaser.

Ingredients:

– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1 cup mixed vegetables (such as cabbage, carrots, bean sprouts, and scallions)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes
– Salt to taste
– Sweet Chili Sauce (store-bought or homemade)

Instructions:

1. Preheat the oil in a wok or large skillet over medium-high heat.
2. Add mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
3. In a separate pan, heat garlic and soy sauce mixture for 30 seconds.
4. Assemble spring rolls by placing cooked vegetable mixture on the center of each wrapper, brush edges with water, and roll up tightly.
5. Fry spring rolls in batches until golden brown, about 2-3 minutes per side.
6. Serve with Sweet Chili Sauce for dipping.

Cooking Time: 15-20 minutes

Summary

Get ready to bring the flavors of Chinese takeout into your own kitchen! This collection of 18 recipes is perfect for busy nights when you need a quick and delicious meal. From classic dishes like Kung Pao Chicken and Beef and Broccoli Stir-Fry, to sweet treats like Sweet and Sour Pork and Orange Chicken, there’s something for everyone. With a range of flavors and textures, these recipes are sure to satisfy your cravings and leave you feeling full and content. So go ahead, give them a try, and enjoy the taste of China from the comfort of your own home!

Title: 20 Quick Fast Food Recipes for Busy Nights

Are you tired of sacrificing flavor and quality for convenience? Do you find yourself relying on takeout or drive-thru meals because they’re just so… easy? Well, say goodbye to those days! With these 20 quick and delicious fast food recipes, you can indulge in your favorite comfort foods without breaking the bank or compromising on taste. From classic cheeseburgers to innovative twists like Korean fried chicken wings, our collection of recipes is designed to help even the busiest of home cooks whip up a meal that’s sure to please.

Whether you’re looking for a quick dinner solution, a satisfying snack, or a decadent dessert, we’ve got you covered. In this article, we’ll take you on a culinary journey through 20 mouth-watering recipes that are guaranteed to become new favorites in your household. So sit back, relax, and get ready to cook up some fast food magic!

Homemade Cheeseburger Sliders

Get ready to bite into a flavorful and compact version of the classic cheeseburger! This recipe yields tender, juicy patties topped with melted cheese, crispy bacon, and fresh lettuce on a soft bun.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 8 slices of cheese (American or cheddar work well)
– 6 slices of bacon
– 6 hamburger buns
– Lettuce leaves

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 6 equal portions and shape each into a ball. Flatten slightly into patties.
4. Grill patties for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble sliders by placing a patty on each bun, topping with cheese, bacon, and lettuce.

Cooking Time: 12-15 minutes

Easy Air Fryer Chicken Nuggets

Get crispy and delicious chicken nuggets with minimal effort using your air fryer! This recipe is perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: your favorite dipping sauce

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together panko breadcrumbs, paprika, salt, and pepper.
3. Dip each chicken piece into the breadcrumb mixture, coating evenly.
4. Place the coated chicken nuggets in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness and cook an additional 1-2 minutes if needed.
7. Serve hot with your favorite dipping sauce (optional).

Cooking Time: 10-12 minutes

Quick Loaded Nachos Supreme

Get ready for a flavorful fiesta with this quick and easy recipe for loaded nachos supreme! With just a few simple ingredients and minimal cooking time, you’ll have a delicious snack or appetizer that’s sure to please.

Ingredients:

– 1 bag of tortilla chips
– 1 can of refried beans
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked chicken (or ground beef, if preferred)
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread refried beans over the chips.
4. Top with shredded cheese, diced chicken, and chopped cilantro.
5. Drizzle with olive oil and place sliced jalapeño on top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Speedy Fish Tacos with Lime Crema

Get ready for a flavorful and refreshing twist on traditional tacos! This recipe is perfect for busy weeknights or impromptu gatherings.

Ingredients:

– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (see below)
– Chopped cilantro, radishes, and avocado for garnish

Instructions:

1. In a large skillet, combine fish, lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
2. Cook over medium-high heat, stirring occasionally, until the fish is cooked through (about 3-4 minutes).
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with cooked fish, Lime Crema, and desired garnishes.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons lime juice
– 1 teaspoon honey

Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-12 minutes

One-Pan Pepperoni Pizza Quesadillas

Elevate your quesadilla game with this clever combination of pepperoni pizza flavors and gooey melted cheese. This easy recipe yields crispy, cheesy, and savory bites perfect for a quick snack or satisfying meal.

Ingredients:

– 4 large tortillas
– 1 cup shredded mozzarella cheese
– 8 slices pepperoni
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt to taste
– Optional toppings: chopped fresh cilantro, diced tomatoes

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high.
3. Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on half of the tortilla.
4. Arrange 2 slices of pepperoni on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese starts melting.
7. Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden.
8. Repeat with remaining ingredients.
9. Serve hot with optional toppings.

Cooking Time: 6-8 minutes per batch

Instant Pot BBQ Pulled Pork Sandwiches

Transform a whole pork shoulder into tender and flavorful pulled pork sandwiches using your Instant Pot. This easy recipe is perfect for busy weeknights or weekend gatherings.

Ingredients:

– 2-pound boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the pork shoulder until browned on all sides, about 5 minutes.
2. Add BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 90 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Shred the pork with two forks and stir in any remaining sauce.
6. Split hamburger buns and top with pulled pork. Serve immediately.

Cooking Time: 2 hours 10 minutes (including natural release)

Fast Garlic Butter Shrimp Po’ Boy

A twist on the classic New Orleans sandwich, this Fast Garlic Butter Shrimp Po’ Boy is a quick and flavorful meal that’s ready in just 15 minutes. Succulent shrimp are cooked in garlic butter, then piled high onto crispy French bread with crunchy lettuce and tangy remoulade sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 French bread rolls
– Lettuce leaves
– Remoulade sauce (store-bought or homemade)
– Optional: sliced tomatoes, pickles

Instructions:

1. In a medium skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
2. Add shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes per side.
3. Season with lemon juice, paprika, salt, and pepper.
4. Toast French bread rolls.
5. Assemble Po’ Boys by placing shrimp on toasted bread, topping with lettuce, remoulade sauce, and optional toppings.

Cooking Time: 15 minutes

Simple Buffalo Cauliflower Bites

Get ready to spice up your snack game with these addictive buffalo cauliflower bites! Crunchy on the outside and tender on the inside, these flavorful bites are perfect for a quick lunch or a party appetizer.

Ingredients:
– 1 head of cauliflower
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1/2 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and break it into florets.
3. In a large bowl, toss the cauliflower with butter until well coated.
4. Sprinkle breadcrumbs over the cauliflower and toss to combine.
5. Line a baking sheet with parchment paper and spread out the cauliflower in a single layer.
6. Bake for 20-25 minutes or until tender and lightly browned.
7. In a separate bowl, mix together Frank’s RedHot sauce and ranch dressing.
8. Remove the cauliflower from the oven and toss with the buffalo sauce mixture until well coated.
9. Sprinkle mozzarella cheese over the top and return to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Rapid Philly Cheesesteak Stuffed Peppers

Transform classic Philly cheesesteaks into a flavorful and nutritious stuffed pepper dish that’s ready in no time! This recipe combines the best of both worlds, featuring tender peppers filled with savory beef, melted cheese, and sautéed onions.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sliced mushrooms
– 1 tsp paprika
– Salt and pepper to taste
– 8 slices of provolone cheese

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off peppers and remove seeds and membranes. Place in a baking dish.
3. Cook ground beef, onion, garlic, and mushrooms in a skillet until browned. Season with paprika, salt, and pepper.
4. Stuff each pepper with the beef mixture, followed by a slice of provolone cheese.
5. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Effortless Crispy Baked Onion Rings

Say goodbye to greasy deep-frying with this easy recipe that yields crispy and delicious onion rings without the extra effort. Perfect as a snack or side dish, these baked treats are sure to please!

Ingredients:

– 1 large onion, sliced into 1/2-inch thick rings
– 1 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together egg and a pinch of salt.
3. In a separate dish, mix panko breadcrumbs and Parmesan cheese.
4. Dip each onion ring into the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated onion rings on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the onion rings and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown and crispy.

Cooking Time: 20-25 minutes

Speedy Teriyaki Chicken Rice Bowl

In just a few minutes, you can whip up a flavorful and nutritious bowl filled with juicy chicken, savory teriyaki sauce, and fluffy rice. This recipe is perfect for a quick lunch or dinner solution.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce (store-bought or homemade)
– 1 cup cooked white rice
– 1/4 cup chopped scallions (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the teriyaki sauce and stir to coat the chicken evenly.
4. Reduce heat to low and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
5. Serve the chicken over cooked rice, garnished with chopped scallions if desired.

Cooking Time: 12-15 minutes

Enjoy your Speedy Teriyaki Chicken Rice Bowl!

Fast-Food-Style French Fries with Secret Sauce

Get the perfect combination of crispy fries and creamy sauce without leaving your kitchen! This recipe is a game-changer for any fast-food lover.

Ingredients:

– 2 pounds potatoes
– 1/2 cup vegetable oil
– 1 tablespoon salt
– 1/4 teaspoon black pepper
– Secret Sauce (see below)
– Optional: Additional seasonings, such as paprika or garlic powder

Secret Sauce:

– 1 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon white vinegar
– 1 tablespoon relish
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Cut potatoes into long, thin strips.
2. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
3. Cook French fries in batches until golden brown, about 3-4 minutes per batch.
4. Drain excess oil on paper towels.
5. Season with salt and black pepper to taste.
6. Serve hot with Secret Sauce.

Cooking Time: 15-20 minutes

Quick Breakfast Burrito with Sausage and Eggs

Start your day with a flavorful and filling breakfast burrito packed with sausage, eggs, and cheese. This recipe is quick, easy, and perfect for busy mornings.

Ingredients:

– 1 lb sweet or hot sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 tortillas (flour or whole wheat)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa

Instructions:

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
2. Crack the eggs into a bowl and whisk together. Pour the eggs over the cooked sausage and scramble until the eggs are set.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the egg and sausage mixture onto a tortilla, followed by shredded cheese. Add optional toppings if desired.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Easy Copycat Chick-fil-A Sandwich

Get ready to taste the iconic flavors of Chick-fil-A without leaving home! This easy recipe recreates the signature sandwich with a crispy chicken patty, creamy pickles, and tangy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup buttermilk
– Vegetable oil for frying
– Pickle slices (about 1/4 cup)
– Chick-fil-A Sauce (or homemade version)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken breasts in the flour mixture, then eggs, and finally buttermilk, coating evenly.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown (about 5-6 minutes per side).
4. Assemble sandwich with fried chicken, pickle slices, and Chick-fil-A Sauce.

Cooking Time: 15-20 minutes

Fast Loaded Tater Tot Casserole

This comforting casserole is a twist on classic loaded baked potatoes, with crispy tater tots standing in for the potato. It’s an easy and satisfying meal that’s perfect for a busy weeknight dinner.

Ingredients:

– 1 (32 oz) bag of tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup diced onion
– 1/4 cup diced bell pepper
– 1 jalapeño pepper, diced
– 1 pound ground beef or ground turkey, cooked and drained
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread half of the tater tots in a 9×13 inch baking dish.
3. Top with shredded cheese, sour cream, diced onion, bell pepper, and jalapeño.
4. Add cooked ground beef or turkey on top.
5. Spread remaining tater tots over the filling.
6. Bake for 25-30 minutes, or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Simple Korean Fried Chicken Wings

Get ready to spice up your snack game with this mouth-watering recipe that combines the crispiest fried chicken wings with the bold flavors of Korea. This easy-to-make dish is perfect for a quick appetizer or party favorite.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a large bowl, mix together flour, cornstarch, chili flakes, sugar, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate bowl. Dip each chicken wing into the buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry wings for 5-7 minutes on each side, or until crispy and cooked through.
4. Drain wings on paper towels and serve hot with your favorite dipping sauce.

Cooking Time: 15-20 minutes

Rapid Bacon Double Cheeseburger Wraps

Elevate your burger game with these indulgent wraps that combine the flavors of crispy bacon, melted cheese, and juicy beef. Perfect for a quick lunch or dinner.

Ingredients:

– 1 lb ground beef
– 4 slices of bacon
– 2 large flour tortillas
– 2 tablespoons mayonnaise
– 2 cups shredded cheddar cheese
– Lettuce, tomato, pickles (optional)

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Meanwhile, cook the bacon slices until crispy. Drain on paper towels.
4. Assemble the wraps by spreading mayonnaise on each tortilla, then adding a cooked patty of beef, 2 slices of bacon, and 1/2 cup shredded cheese.
5. Add lettuce, tomato, and pickles if desired.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.

Cooking Time: 10-12 minutes

Speedy Grilled Cheese with Tomato Soup

Quickly satisfy your comfort food cravings with this speedy grilled cheese recipe paired with a warm and creamy tomato soup.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheddar, mozzarella, or your preferred cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Tomato soup (store-bought or homemade)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with cheese and second bread slice, buttered side up.
5. Cook for 2-3 minutes or until golden brown and crispy.
6. Flip and cook for an additional 1-2 minutes or until other side is also golden brown.
7. Serve with a bowl of warm tomato soup.

Cooking Time: 5-7 minutes

Easy 15-Minute Beef and Broccoli Stir-Fry

Get a flavorful and nutritious meal on the table in no time with this simple stir-fry recipe. With minimal ingredients and quick cooking, you can enjoy a delicious beef and broccoli dish in just 15 minutes.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook for 3-4 minutes, until browned and cooked through. Remove from the pan and set aside.
3. Add the broccoli to the pan and cook for 2-3 minutes, until tender but still crisp.
4. In a small bowl, whisk together soy sauce, oyster sauce (if using), and garlic powder. Pour the mixture over the broccoli and stir to combine.
5. Return the beef to the pan and stir to coat with the sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes, until the flavors have melded together.
7. Serve hot and enjoy!

Cooking Time: 15 minutes

Fast Cinnamon Sugar Donut Holes

Get your cinnamon sugar fix without the fuss! These bite-sized donut holes are quick to make and perfect for a sweet pick-me-up.

Ingredients:
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup whole milk
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon ground cinnamon
• Confectioners’ sugar, for dusting

Instructions:

1. Preheat oil in a deep frying pan to 375°F (190°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, eggs, and vegetable oil.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Using a cookie scoop or spoon, drop small balls of dough into the hot oil.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. While still warm, toss donut holes in melted butter, then roll in cinnamon sugar mixture.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 4-5 minutes

Summary

Get ready to satisfy your cravings without sacrificing time! This article presents 20 quick and delicious fast food recipes perfect for busy nights. From classic comfort foods like cheeseburgers and nachos, to international inspirations like Korean fried chicken and teriyaki chicken rice bowls, there’s something for everyone. Whether you’re in the mood for a satisfying meal or a quick snack, these recipes are designed to be fast, easy, and mouth-wateringly good. So go ahead, get cooking, and enjoy the convenience of homemade goodness!

Are you tired of the same old boring meals? Do you want to add some excitement to your dinner routine? Look no further! With the Instant Pot, cooking shredded chicken has never been easier or more flavorful. In this article, we’ll explore 20 delicious and easy-to-make recipes that will take your taste buds on a wild ride.

From classic comfort foods like chili and pasta dishes, to international-inspired creations like tacos and stir-fries, there’s something for everyone in this collection of Instant Pot shredded chicken recipes. Whether you’re a busy professional or a stay-at-home parent, these quick and easy meals are sure to become staples in your kitchen.

In the following pages, we’ll dive into each recipe, exploring the ingredients, cooking methods, and serving suggestions that make these dishes truly special. So grab your Instant Pot, get ready to cook up some deliciousness, and let’s get started!

Instant Pot BBQ Shredded Chicken Sandwiches

Elevate your sandwich game with this easy and delicious recipe that combines the rich flavors of BBQ sauce with the convenience of the Instant Pot.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw or pickles, for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until softened, about 3 minutes.
3. Add the garlic, brown sugar, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add the chicken breasts to the pot and cook on high pressure for 10-12 minutes, or until cooked through.
5. Quick-release the pressure and shred the chicken with two forks.
6. Stir in the BBQ sauce until coated.
7. Assemble sandwiches by placing the shredded chicken onto hamburger buns.

Cooking Time: 15-17 minutes

Creamy Instant Pot Shredded Chicken Tacos

Get ready for a flavor-packed taco night with this easy and convenient recipe that’s sure to please!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup cream
– 1 tablespoon olive oil
– 1 packet of taco seasoning (or homemade blend)
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken breasts and cook until browned on both sides (about 5 minutes).
3. Add the chicken broth, cream, and taco seasoning to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred the chicken with two forks and stir in any accumulated juices.
7. Warm tortillas according to package instructions. Assemble tacos with shredded chicken, cheese, lettuce, and your favorite toppings.

Cooking Time: 15-17 minutes (including pressure release)

Spicy Instant Pot Shredded Chicken Tinga

A flavorful and spicy Mexican-inspired dish that’s ready in no time! This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 jalapeño pepper, seeded and chopped (optional)
– 1 cup chicken broth
– 1 tablespoon olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the chicken breasts, diced tomatoes with green chilies, jalapeño (if using), and chicken broth. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Shred the chicken with two forks and serve hot.

Cooking Time: 15-17 minutes

Instant Pot Shredded Chicken Enchiladas

Experience the convenience of Instant Pot cooking with this easy and flavorful recipe for shredded chicken enchiladas.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add chicken breasts and cook for 5-7 minutes or until cooked through.
3. Shred the chicken with two forks and set aside.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning shredded chicken onto a tortilla, rolling it up, and placing seam-side down in the Instant Pot.
6. Pour in enchilada sauce and add shredded cheese.
7. Close the lid and set valve to “SEALING”. Cook at high pressure for 8 minutes.
8. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 18-20 minutes

Garlic Parmesan Instant Pot Shredded Chicken Pasta

In just a few minutes, you can create a rich and satisfying pasta dish with tender shredded chicken, infused with the savory flavors of garlic and parmesan.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup instant pot pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press “Saute” on the Instant Pot and add olive oil. Add garlic; cook for 30 seconds.
2. Add pasta, chicken, parmesan cheese, and chicken broth. Stir well.
3. Close lid, set valve to “Sealing”, and press “Manual” mode. Cook at high pressure for 8 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Shred the chicken with two forks. Stir in cooked pasta and adjust seasoning as needed.
6. Garnish with chopped parsley, if desired.

Cooking Time: 13 minutes

Instant Pot Shredded Chicken Chili Verde

This recipe yields a flavorful and hearty chili verde with tender shredded chicken, perfect for a quick weeknight dinner or game-day gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1-2 diced green chilies (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chicken breasts, diced tomatoes, red kidney beans, chicken broth, cumin, paprika, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes, followed by a 10-minute natural release.
6. Release any remaining pressure and shred the chicken with two forks.
7. Taste and adjust seasoning as needed. Serve hot, garnished with diced green chilies if desired.

Cooking Time: 20-22 minutes

Honey Sriracha Instant Pot Shredded Chicken Sliders

Elevate your slider game with this sweet and spicy recipe that’s perfect for a quick weeknight dinner or a crowd-pleasing party.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 slider buns
– Coleslaw or shredded cheese for topping (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add the chicken, honey, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Stir until coated.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred the chicken with two forks and stir in any accumulated juices.
6. Assemble sliders by placing shredded chicken onto buns. Top with coleslaw or cheese if desired.

Cooking Time: 15-20 minutes (including pressure release)

Instant Pot Shredded Chicken and Rice Casserole

A comforting, one-pot meal that’s perfect for a quick weeknight dinner or weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter. Add the onion and cook until softened.
2. Add the garlic, chicken, rice, chicken broth, peas and carrots, and thyme. Stir well to combine.
3. Close the lid and make sure the valve is set to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Fluff the rice with a fork, then shred the chicken with two forks. Season with salt and pepper to taste.

Cooking Time: 18 minutes

Lemon Herb Instant Pot Shredded Chicken Salad

This refreshing salad combines the bright flavors of lemon and herbs with tender shredded chicken, all made possible by the Instant Pot. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Press the “Saute” function on the Instant Pot. Add the chicken breast and cook until browned, about 2-3 minutes.
2. Add the lemon juice, olive oil, garlic, thyme, salt, and pepper to the pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred the chicken with two forks and stir in the feta cheese (if using).
6. In a large bowl, combine the mixed greens, shredded chicken, and lemon-herb mixture. Serve chilled.

Cooking Time: 15 minutes

Instant Pot Shredded Chicken Burrito Bowls

Transform leftover chicken into a flavorful and nutritious meal with this easy recipe.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup diced onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese, sour cream, avocado, cilantro, and any other desired toppings

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion and garlic until softened.
2. Add the chicken, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper to the pot.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
4. Shred the chicken with two forks and stir in any remaining juices.
5. Warm tortillas according to package instructions.
6. Assemble burrito bowls with shredded chicken, desired toppings, and serve.

Cooking Time: 15 minutes

Buffalo Ranch Instant Pot Shredded Chicken Wraps

Get ready for a flavor-packed meal that’s easy to make and fun to customize! This recipe combines the convenience of an Instant Pot with the bold flavors of buffalo ranch dressing, all wrapped up in a tender and juicy shredded chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup buffalo ranch seasoning
– 1/2 cup chicken broth
– 1/4 cup water
– 2 tbsp butter
– 8-10 tortilla wraps
– Shredded cheese (optional)
– Cilantro or scallions for garnish (optional)

Instructions:

1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add the buffalo ranch seasoning, chicken broth, and water to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred the chicken with two forks and stir in any accumulated juices.
7. Warm tortilla wraps according to package instructions. Assemble the wraps by placing shredded chicken, cheese (if using), and cilantro or scallions (if using) inside each wrap.

Cooking Time: 15 minutes

Instant Pot Shredded Chicken Pho Soup

This comforting Vietnamese-inspired soup is a perfect comfort food for a chilly day. With tender shredded chicken, aromatic spices, and soft rice noodles, it’s a delight to slurp.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups chicken broth
– 1 cup water
– 1/4 cup uncooked white rice noodles
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken, broth, water, rice noodles, garlic, ginger, cumin, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred chicken with two forks and stir in some cilantro leaves (if using). Serve hot.

Cooking Time: 15-20 minutes

Teriyaki Instant Pot Shredded Chicken Stir-Fry

A sweet and savory stir-fry made with shredded chicken, colorful vegetables, and a rich teriyaki sauce, all cooked to perfection in the Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1/2 cup snow peas, sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, garlic, bell peppers, snow peas, soy sauce, honey, rice vinegar, salt, and pepper. Stir-fry for 2-3 minutes.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Stir in the cooked chicken shreds. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Instant Pot Shredded Chicken Quesadillas

In just a few minutes, you can have delicious quesadillas filled with tender shredded chicken and melted cheese. This recipe is perfect for a weeknight dinner or game-day snack.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Add chicken breasts, chicken broth, olive oil, onion, garlic, cumin, paprika, salt, and pepper to the Instant Pot.
2. Close the lid and set valve to “sealing”. Cook on high pressure for 10 minutes.
3. Quick-release the pressure, then shred the chicken with two forks.
4. Preheat a large skillet or griddle over medium-high heat.
5. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
6. Add shredded chicken on top of the cheese, then fold the tortilla in half.
7. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
8. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes

Cilantro Lime Instant Pot Shredded Chicken Nachos

Experience the perfect blend of flavors with this Cilantro Lime Instant Pot Shredded Chicken Nachos recipe. A twist on traditional nachos, this dish combines the brightness of lime and cilantro with tender shredded chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups water
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, cumin, smoked paprika, salt, and pepper. Cook until browned, about 5 minutes.
3. Add the lime juice and water to the pot. Close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Shred the chicken with two forks and stir in chopped cilantro.
7. Assemble nachos by placing tortillas on a baking sheet, topping with shredded cheese, and spooning over the Cilantro Lime Chicken.

Cooking Time: 20 minutes (including pressure release time)

Instant Pot Shredded Chicken Stuffed Peppers

A delicious and easy meal that’s perfect for a weeknight dinner or a quick lunch, this recipe combines the flavors of shredded chicken, bell peppers, and creamy cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken breast and cook until browned, about 5 minutes.
5. Add the bell peppers, salt, and pepper to the pot. Stir well.
6. Close the lid of the Instant Pot and set the valve to “Sealing”.
7. Cook on high pressure for 10-12 minutes or until the chicken is shredded and tender.
8. Let the pressure release naturally, then open the lid and stir in the cooked rice and shredded cheese.

Cooking Time: 15-17 minutes

Pesto Mozzarella Instant Pot Shredded Chicken Panini

Pesto Mozzarella Instant Pot Shredded Chicken Panini Recipe

Elevate your panini game with this easy and flavorful recipe, featuring shredded chicken cooked to perfection in an Instant Pot, paired with creamy pesto and melted mozzarella cheese.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup chicken broth
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices of bread ( Ciabatta or Italian-style)
– Fresh basil leaves for garnish

Instructions:
1. In the Instant Pot, combine chicken breast, chicken broth, and pesto. Close the lid and set valve to “sealing”. Cook on high pressure for 10 minutes.
2. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
3. Shred the cooked chicken with two forks.
4. Preheat a panini press or grill to medium-high heat.
5. Assemble the sandwiches by spreading shredded mozzarella cheese on each bread slice, followed by shredded chicken, and finishing with a drizzle of olive oil.
6. Place the sandwiches in the panini press or grill for 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Garnish with fresh basil leaves and serve immediately.

Cooking Time: 15 minutes (Instant Pot) + 2-3 minutes (panini press/grill)

Instant Pot Shredded Chicken Tortilla Soup

Transform your Instant Pot into a soup-making machine with this easy and satisfying recipe! This creamy, chunky soup is perfect for a quick weeknight dinner or lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the onion, garlic, and bell pepper until softened.
2. Add chicken breasts, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Shred the chicken with two forks and add tortilla strips. Simmer until the tortillas are cooked through.
6. Taste and adjust seasoning as needed. Serve hot, topped with shredded cheese and chopped cilantro if desired.

Cooking Time: 20-25 minutes

Maple Dijon Instant Pot Shredded Chicken Salad

A sweet and tangy twist on traditional chicken salad, this recipe combines the rich flavor of maple syrup with the creamy zip of Dijon mustard. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup plain Greek yogurt
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups mixed greens (for serving)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tbsp of butter.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken breast and cook until browned, about 5 minutes.
5. Add the maple syrup, Dijon mustard, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, then quick-release the steam.
7. Shred the chicken with two forks and stir in the Greek yogurt and thyme.
8. Serve over mixed greens and enjoy!

Cooking Time: 15 minutes

Instant Pot Shredded Chicken and Dumplings

Enjoy a comforting and satisfying meal with this easy-to-make recipe for shredded chicken and dumplings using your Instant Pot.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups of water
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 teaspoons of all-purpose flour
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 cups of chicken broth
– 2 tablespoons of butter
– 4 dumpling mix packets (such as Bisquick)

Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken, water, flour, paprika, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
6. Open the lid and add the butter, chicken broth, and dumpling mix packets. Stir until combined.
7. Cook for an additional 5-7 minutes or until the dumplings are cooked through.

Cooking Time: 25-30 minutes

Get ready to elevate your snack game with these mouth-watering 20 Crispy Chicken Tender Recipes Air Fryer Delights! Say goodbye to greasy fried chicken and hello to a healthier, tastier alternative. Air frying has taken the world by storm, and for good reason – it’s easy, efficient, and produces results that will impress even the pickiest of eaters.

In this article, we’ll take you on a culinary journey through the world of air fryer chicken tenders. From classic flavors to bold twists, we’ve got you covered with our top picks for crispy, juicy, and utterly delicious air fryer chicken tender recipes. Whether you’re a fan of spicy kick or sweet and tangy, there’s something for everyone in this collection of mouthwatering dishes.

Classic Air Fryer Chicken Tenders

A deliciously crispy and juicy twist on traditional chicken tenders, made with minimal oil and maximum flavor.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip into the flour mixture, shaking off excess.
4. Place the coated chicken tenders in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 10-12 minutes, or until cooked through and golden brown.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Spicy Buffalo Air Fryer Chicken Tenders

Elevate your snack game with these spicy buffalo air fryer chicken tenders! Crispy on the outside, juicy on the inside, and packed with flavor, you’ll be hooked from the first bite.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, garlic powder, salt, and pepper.
3. Dip chicken tenders in the flour mixture, shaking off excess.
4. Air fry chicken for 10-12 minutes, or until cooked through, flipping halfway.
5. While chicken is cooking, melt butter and mix with Frank’s RedHot sauce.
6. Brush buffalo sauce on chicken during last 2 minutes of cooking.
7. Serve hot and enjoy!

Cooking Time: 12-15 minutes

Honey Mustard Glazed Air Fryer Chicken Tenders

Elevate your air fryer game with this simple recipe for Honey Mustard Glazed Air Fryer Chicken Tenders. Crispy on the outside, juicy on the inside, and bursting with flavor, these tenders are a crowd-pleaser.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons honey
– 2 tablespoons whole-grain mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g., garlic powder, paprika)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Add chicken tenders to the bowl and toss to coat evenly with the glaze.
4. Season with salt, pepper, and any desired herbs or spices.
5. Load the air fryer basket with the glazed chicken tenders in a single layer.
6. Cook for 12-14 minutes, shaking halfway through.
7. Serve hot and enjoy!

Cooking Time: 12-14 minutes

Parmesan Crusted Air Fryer Chicken Tenders

Elevate your chicken tenders game with this simple and flavorful recipe that yields crispy, cheesy bites. With just a few ingredients and minimal prep time, you’ll be enjoying restaurant-quality results from the comfort of your own kitchen.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken tender into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders in the air fryer basket in a single layer.
5. Drizzle with olive oil and sprinkle with garlic powder.
6. Cook for 12-14 minutes, shaking halfway through.
7. Serve hot and enjoy!

Cooking Time: 12-14 minutes

Garlic Herb Air Fryer Chicken Tenders

Elevate your snack game with these flavorful and crispy air-fried chicken tenders, infused with the savory aroma of garlic and herbs. This easy-to-make recipe is perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a medium bowl, whisk together garlic, olive oil, thyme, paprika, salt, and pepper.
3. Add chicken strips to the bowl and toss to coat evenly with the marinade.
4. Place panko breadcrumbs in a shallow dish. Dredge marinated chicken tenders in breadcrumbs, shaking off excess.
5. Cook chicken tenders in air fryer for 10-12 minutes, or until cooked through and crispy.
6. Garnish with chopped parsley, if desired. Serve hot and enjoy!

Cooking Time: 10-12 minutes

BBQ Air Fryer Chicken Tenders

Add a twist to classic chicken tenders with this simple recipe that combines the smokiness of BBQ sauce with the crispieness of air frying. Perfect for a quick weeknight dinner or game-day snack.

Ingredients:

– 1 pound boneless, skinless chicken breast strips
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together BBQ sauce, olive oil, garlic powder, salt, and pepper.
3. Add chicken strips to the marinade and toss to coat evenly.
4. Place the marinated chicken tenders in a single layer in the air fryer basket.
5. Cook for 10-12 minutes or until cooked through, shaking halfway through.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 10-12 minutes

Lemon Pepper Air Fryer Chicken Tenders

Elevate your snack game with this zesty and flavorful recipe that combines the crispiest air-fried chicken tenders with a bright and tangy lemon pepper seasoning. Perfect for a quick lunch or as a crowd-pleasing appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins
– 2 tablespoons lemon pepper seasoning (homemade or store-bought)
– 1 tablespoon olive oil
– 1 lemon, juiced (about 2 tablespoons)
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together lemon pepper seasoning and salt.
3. Dip each chicken tender in olive oil, then coat evenly with lemon pepper mixture.
4. Place the coated tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through, until cooked through and crispy.
6. Serve immediately, garnished with lemon wedges (optional).

Cooking Time: 10-12 minutes

Ranch Seasoned Air Fryer Chicken Tenders

Get ready for crispy, flavorful chicken tenders with a ranch twist! This simple recipe yields mouthwatering results with minimal effort.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup ranch seasoning (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together ranch seasoning and a pinch of salt.
3. Dip each chicken tender into the ranch mixture, coating evenly.
4. Place the coated tenders in a single layer in the air fryer basket.
5. Drizzle with olive oil and sprinkle with pepper to taste.
6. Cook for 10-12 minutes or until cooked through and crispy.
7. Shake the basket halfway through cooking for even cooking.

Cooking Time: 10-12 minutes

Sweet and Spicy Air Fryer Chicken Tenders

Sweet and Spicy Air Fryer Chicken Tenders Recipe

Transform your snack game with this mouth-watering recipe that combines the perfect balance of sweet and spicy flavors. This air fryer chicken tender recipe is a must-try!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon sriracha sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, whisk together olive oil, honey, soy sauce, sriracha, and garlic powder.
3. Add chicken tenders to the bowl and toss until fully coated with marinade.
4. Cook the chicken tenders in batches for 5-6 minutes or until cooked through, shaking halfway through.
5. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Cajun Style Air Fryer Chicken Tenders

Get ready to spice up your air fryer with this bold and flavorful recipe! These Cajun-style chicken tenders are a game-changer, perfect for a quick snack or dinner.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons Cajun seasoning (such as Tony’s or Zatarain’s)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 egg, beaten
– 1 cup panko breadcrumbs

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each chicken strip into the beaten egg, then coat in panko breadcrumbs, pressing gently to adhere.
4. Place coated tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Teriyaki Glazed Air Fryer Chicken Tenders

Elevate your snack game with this easy recipe that combines the crispiest air-fried chicken tenders with a sticky teriyaki glaze. Perfect for a quick lunch or dinner, these tender and flavorful bites are sure to please!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Add chicken tenders and toss to coat.
3. Cook chicken in the air fryer for 10-12 minutes, or until cooked through and crispy.
4. While chicken is cooking, mix teriyaki glaze ingredients in a small bowl.
5. Remove chicken from air fryer and brush with teriyaki glaze during the last minute of cooking.

Cooking Time: 10-12 minutes

Panko Crusted Air Fryer Chicken Tenders

Elevate your snack game with this simple and delicious recipe that yields crispy, flavorful chicken tenders. Perfect for a quick lunch or dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenderloins, cut into strips
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, dried herbs)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic powder, salt, and pepper.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenders in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 12-15 minutes or until cooked through and crispy, shaking halfway.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 12-15 minutes

Maple Dijon Air Fryer Chicken Tenders

Elevate your chicken tenders game with this unique Maple Dijon flavor combination, perfect for a quick weeknight dinner or party appetizer. This air fryer recipe yields crispy, juicy, and flavorful tenders that are sure to please!

Ingredients:

– 1 pound boneless, skinless chicken breast strips
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Cooking spray or oil, as needed

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, Dijon mustard, garlic powder, paprika, salt, and pepper.
3. Add the chicken strips to the marinade and toss to coat evenly.
4. Spray the air fryer basket with cooking spray or brush with oil. Arrange chicken tenders in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Check for crispiness and cook an additional minute if needed.

Cooking Time: 10-12 minutes

Serve: Enjoy warm with your favorite dipping sauce!

Hot Honey Air Fryer Chicken Tenders

Elevate your snack game with these mouthwatering Hot Honey Air Fryer Chicken Tenders. The perfect blend of sweet and spicy, these crispy tenders are sure to become a new favorite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons hot honey (such as Ghost Pepper or Scorpion Pepper)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: additional seasonings of your choice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together hot honey, olive oil, garlic powder, salt, and pepper.
3. Add chicken strips to the marinade, tossing to coat evenly.
4. Load the marinated chicken into the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve immediately with your favorite dipping sauce.

Cooking Time: 10-12 minutes

Greek Yogurt Marinated Air Fryer Chicken Tenders

Elevate your snack game with this tangy and flavorful recipe that combines the creaminess of Greek yogurt with the crispy goodness of air-fried chicken tenders.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: your favorite herbs (e.g., parsley, dill, or thyme)

Instructions:

1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper.
2. Add the chicken tenders to the marinade and mix until they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Cook the chicken tenders in batches if necessary, cooking for 10-12 minutes or until they reach an internal temperature of 165°F (74°C). Shake halfway through cooking.
6. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Asian Zing Air Fryer Chicken Tenders

Elevate your chicken tenders game with this flavorful and crispy recipe that combines the best of Asian-inspired flavors with the convenience of an air fryer. In just 20 minutes, you’ll have a delicious snack or meal that’s perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into strips
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Add the chicken tenders and toss to coat.
3. Load the coated chicken tenders into the air fryer basket in a single layer.
4. Cook for 12-14 minutes, shaking halfway through.
5. Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Time: 20 minutes

Smoky Paprika Air Fryer Chicken Tenders

Elevate your snack game with these crispy and flavorful Smoky Paprika Air Fryer Chicken Tenders. The combination of smoky paprika, garlic powder, and a hint of brown sugar creates a depth of flavor that will have you hooked from the first bite.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon brown sugar

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the chicken tenders to the marinade and toss to coat evenly.
4. Place the marinated chicken tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes or until cooked through, shaking halfway through.
6. Sprinkle with brown sugar during the last minute of cooking.

Cooking Time: 10-12 minutes

Garlic Parmesan Air Fryer Chicken Tenders

Elevate your chicken tender game with this easy and flavorful recipe that combines the richness of parmesan cheese, savory garlic, and a crispy air-fried exterior.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together garlic, breadcrumbs, and Parmesan cheese.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken tenders in a single layer in the air fryer basket.
5. Drizzle with olive oil and season with salt and pepper.
6. Cook for 10-12 minutes, shaking halfway through, until golden brown and cooked through.

Cooking Time: 10-12 minutes

Sweet Chili Air Fryer Chicken Tenders

Elevate your snack game with these sweet and spicy chicken tenders cooked to perfection in an air fryer. This easy recipe is perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon sweet chili sauce (such as Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, whisk together olive oil, honey, sweet chili sauce, garlic powder, salt, and pepper.
3. Add chicken tenders to the marinade and toss to coat.
4. Place marinated chicken tenders in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes
Serves: 4-6 people

Crispy Buttermilk Air Fryer Chicken Tenders

Crispy Buttermilk Air Fryer Chicken Tenders: A Game-Changer for Snack Time!

These tender and juicy chicken strips are coated in a crispy buttermilk mixture, then air-fried to perfection. The result is a healthier alternative to deep-fried tenders that still packs plenty of flavor.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 tablespoons olive oil
– Optional: your favorite seasonings (e.g., cayenne pepper, dried herbs)

Instructions:

1. Preheat air fryer to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken strip into the buttermilk mixture, then coat in the flour mixture.
4. Place coated tenders in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, shaking halfway through.
6. Serve hot with your favorite dipping sauce.

Cooking Time: 10-12 minutes