Category: Quick Recipes

Start your day off right with these 20 delicious and quick Indian-inspired breakfast recipes that can be prepared in just 5 minutes or less! Whether you’re short on time or looking for a flavorful twist to start your morning, we’ve got you covered. From classic dishes like poha with peanuts and coriander to innovative combinations like avocado toast with chaat masala, these recipes are sure to satisfy your cravings.

In this article, we’ll take you on a culinary journey across India, exploring the diverse flavors and ingredients that make breakfast in India so special. With recipes ranging from simple and comforting to creative and indulgent, there’s something for everyone on this list.

So go ahead, grab a cup of chai or coffee, and get ready to start your day with these mouthwatering 5-minute breakfast recipes!

Poha with peanuts and coriander

Poha, a popular Indian breakfast dish, gets a flavorful twist with the addition of peanuts and coriander. This easy-to-make recipe is perfect for a quick morning meal or as a snack to brighten up your day.

Ingredients:

– 1 cup poha (flattened rice flakes)
– 1/2 cup peanuts
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon coriander seeds
– Salt, to taste
– Lemon wedges, for serving (optional)

Instructions:

1. Rinse the poha and soak it in water for about 5 minutes or until it becomes soft and fluffy.
2. Drain the excess water from the poha and set it aside.
3. Heat oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
4. Add the peanuts, coriander seeds, and salt to the pan. Stir well for about 1 minute or until fragrant.
5. Add the poha to the pan and stir gently to combine with the peanut-coriander mixture.
6. Serve warm or at room temperature, garnished with lemon wedges if desired.

Cooking Time: 15-20 minutes

Besan chilla with mint chutney

This classic Indian snack combines the nutty flavor of besan (chickpea flour) with the cooling zest of mint, making for a delightful treat that’s perfect for any time of day.

Ingredients:

– 1 cup besan
– 1/2 cup water
– Salt, to taste
– Vegetable oil, for greasing
– Mint chutney (store-bought or homemade)
– Chopped cilantro, for garnish

Instructions:

1. In a bowl, mix together besan and salt.
2. Gradually add in the water and whisk until smooth batter forms.
3. Heat a non-stick pan over medium heat. Grease with a little oil.
4. Pour 1/4 cup of the batter into the pan and spread evenly to form a thin chilla.
5. Cook for 1-2 minutes, or until the edges start to curl and the surface is dry.
6. Flip and cook for another minute.
7. Serve warm with mint chutney and garnish with cilantro.

Cooking Time: Approximately 10-15 minutes

Upma with vegetables

A hearty and comforting Indian breakfast dish, Upma with vegetables is a perfect way to start your day. This recipe combines the creamy goodness of semolina with the freshness of sautéed veggies.

Ingredients:

– 1 cup semolina
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, potatoes, etc.)
– Salt to taste
– Fresh cilantro for garnish

Instructions:

1. Heat the ghee or oil in a large pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sauté for another minute.
4. Add the mixed vegetables and cook until they’re tender.
5. Gradually add the semolina to the pan, stirring continuously to avoid lumps.
6. Cook for 5-7 minutes or until the Upma thickens and comes away from the sides of the pan.
7. Season with salt to taste.
8. Garnish with fresh cilantro and serve hot.

Cooking Time: 15-20 minutes

Sabudana khichdi with coconut

Sabudana Khichdi with Coconut: A Delicious Fasting-Friendly Recipe!

This traditional Indian recipe is a popular breakfast or snack option during fasting periods, as it’s made with sago (sabudana) and coconut milk. The addition of coconut takes this dish to the next level, adding creamy richness without overpowering the subtle flavor of the sabudana.

Ingredients:

– 1 cup sago (sabudana)
– 2 cups water
– 1/4 cup grated coconut
– 1 tablespoon ghee or oil
– Salt, to taste
– Chopped fresh cilantro, for garnish

Instructions:

1. Rinse the sabudana and soak it in water for at least 4 hours or overnight.
2. Drain the water and pressure cook the sabudana with 1 cup of fresh water until it’s well cooked and mushy.
3. In a pan, heat the ghee or oil over medium heat. Add the grated coconut and sauté until lightly toasted.
4. Add the cooked sabudana to the pan and mix well with the coconut mixture.
5. Season with salt to taste.
6. Garnish with chopped cilantro and serve warm.

Cooking Time: 30-40 minutes (including soaking time)

Sprouts stir-fry with lemon

This refreshing stir-fry recipe combines the crunch of sprouts with the brightness of lemon and herbs, making it a perfect side dish or light lunch. With its simplicity and flavor, you’ll be hooked!

Ingredients:

– 1 cup sprouts (alfalfa or broccoli)
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the sprouts and stir-fry for 2-3 minutes, or until they start to soften.
4. Squeeze the lemon juice over the sprouts and add the parsley. Stir-fry for another minute.
5. Season with salt and pepper to taste.
6. Serve immediately.

Cooking Time: 5-7 minutes

Masala oats with yogurt

Start your day with a flavorful and nutritious bowl of masala oats infused with the richness of yogurt.

Ingredients:

– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt to taste
– 1 cup plain yogurt
– Chopped cilantro for garnish (optional)

Instructions:

1. In a pot, combine oats and water/milk. Bring to a boil, then reduce heat and simmer for 5 minutes or until the oats are cooked.
2. Add ghee or oil, chopped onion, cumin, coriander, turmeric powder, and salt. Stir well.
3. Once the mixture is heated through, stir in plain yogurt.
4. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Dahi chiwda with roasted spices

Dahi chiwda is a popular Indian snack that combines the creaminess of yogurt with the crunch of roasted spices. This recipe adds an extra layer of flavor by roasting the spices, resulting in a deliciously aromatic and addictive snack.

Ingredients:

– 1 cup cooked chickpeas
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon roasted cumin powder (see notes)
– 1/2 teaspoon roasted coriander powder (see notes)
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:

1. In a bowl, mix together the chickpeas, yogurt, lemon juice, roasted cumin powder, and roasted coriander powder.
2. Season with salt to taste.
3. Garnish with chopped cilantro.
4. Serve immediately or refrigerate for up to 24 hours.

Cooking Time: None

Notes:

– To make roasted cumin powder, heat 1 tablespoon of cumin seeds in a small pan over medium heat until fragrant and lightly browned. Grind into a fine powder using a spice grinder or mortar and pestle.
– Repeat the same process for coriander powder.

Instant rava dosa with sambar

Enjoy a flavorful and crispy Instant Rava Dosa paired with a comforting bowl of Sambar, perfect for any time of the day.

Ingredients:

– 1 cup rava (semolina)
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– Vegetable oil or ghee for frying
– For Sambar:
+ 1 cup cooked lentils (toor dal)
+ 1 onion, chopped
+ 2 cloves garlic, minced
+ 1 tomato, chopped
+ 1 tablespoon tamarind paste
+ Salt to taste
+ Water as needed

Instructions:

1. In a bowl, mix rava and lukewarm water. Let it rest for 5 minutes.
2. Add salt and mix well.
3. Heat a non-stick pan or griddle over medium heat. Brush with oil or ghee.
4. Pour a ladle of the rava mixture onto the pan and spread evenly to form a thin layer.
5. Cook for 1-2 minutes, until the dosa is crispy and golden brown.
6. Serve with Sambar: Saute onions, garlic, and tomato in a little oil. Add cooked lentils, tamarind paste, salt, and water. Simmer until desired consistency.

Cooking Time: 15-20 minutes

Egg bhurji with toast

Start your day with a flavorful and satisfying breakfast by making this simple egg bhurji recipe, served with crispy toast.

Ingredients:
– 4 eggs
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter or oil
– Optional: Chopped cilantro or green chilies for garnish

Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork.
2. Heat 1 tablespoon of butter or oil in a non-stick pan over medium heat.
3. Add the chopped onion, minced garlic, and cumin seeds to the pan. Cook until the onions are translucent.
4. Pour in the whisked eggs and cook until they are scrambled and fluffy.
5. Toast the bread slices until they are lightly browned.
6. Serve the egg bhurji on top of the toast and garnish with chopped cilantro or green chilies, if desired.

Cooking Time: 15-20 minutes

Vegetable suji halwa

A creamy and flavorful dessert made with a mix of vegetables and semolina, perfect for a warm evening treat.

Ingredients:

– 1 cup mixed vegetables (carrots, peas, cauliflower)
– 2 cups semolina
– 4 cups water
– 1/4 teaspoon salt
– 2 tablespoons ghee or oil
– Optional: nuts or dried fruits for garnish

Instructions:

1. Grate the mixed vegetables and set aside.
2. In a large pot, combine semolina and water. Cook on medium heat, stirring constantly, until the mixture thickens and forms a creamy consistency (about 10-12 minutes).
3. Add grated vegetables, salt, and ghee or oil to the pot. Stir well to combine.
4. Reduce heat to low and simmer for another 5-7 minutes, stirring occasionally, until the halwa reaches your desired consistency.
5. Remove from heat and let it cool slightly. Serve warm or at room temperature. Garnish with nuts or dried fruits, if desired.

Cooking Time: About 20-25 minutes

Cornflakes with milk and nuts

A simple yet satisfying breakfast that’s easy to prepare and packed with flavor. This recipe combines crunchy cornflakes, creamy milk, and a sprinkle of nuts for added texture and nutrition.

Ingredients:

– 1 cup Cornflakes
– 1 cup milk (whole, low-fat or nonfat)
– 2 tablespoons chopped walnuts or almonds
– Optional: sugar or honey to taste

Instructions:

1. Pour the milk into a bowl.
2. Add the Cornflakes and stir until well combined.
3. Sprinkle the chopped nuts over the top of the Cornflakes mixture.
4. If desired, add sugar or honey to taste.
5. Serve immediately and enjoy!

Cooking Time: 2 minutes (from start to finish)

Banana and peanut butter sandwich

This simple yet satisfying sandwich combines the natural sweetness of ripe bananas with the rich creaminess of peanut butter, making for a perfect snack or quick lunch.

Ingredients:

– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 2 slices whole wheat bread
– Optional: honey, chopped nuts, or sprinkles for added flavor and texture

Instructions:

1. Cut the bananas into 1-inch pieces.
2. Spread 1 tablespoon of peanut butter on each slice of bread.
3. Arrange the banana pieces on top of the peanut butter.
4. Place the two slices together to form a sandwich.
5. Optional: Drizzle with honey, sprinkle with chopped nuts or sprinkles for added flavor and texture.

Cooking Time: None! This sandwich is ready in just 2 minutes.

Microwave moong dal chilla

Moong dal chilla, a popular Indian snack, is now just minutes away with this easy microwave recipe. This quick and flavorful treat is perfect for a busy day or a sudden hunger pang.

Ingredients:
– 1 cup split green gram (moong dal)
– 1/2 cup water
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin seeds (optional)

Instructions:

1. Rinse the moong dal and soak it in water for at least 30 minutes.
2. Drain the water and add the moong dal, salt, lemon juice, and cumin seeds (if using) to a microwave-safe bowl.
3. Mix well until the dal is evenly coated with the liquid.
4. Microwave on high for 3-4 minutes or until the chilla is cooked through and slightly puffed up.
5. Remove from the microwave and let it cool for a minute before serving.

Cooking Time: 3-4 minutes

Enjoy your quick and delicious moong dal chilla!

Curd rice with pickle

A classic South Indian combination that’s simple yet satisfying, curd rice with pickle is a comforting meal perfect for any time of the day. This recipe is easy to make and requires minimal ingredients.

Ingredients:
– 1 cup cooked white rice (preferably leftover)
– 1/2 cup plain curd (yogurt)
– 1/4 teaspoon salt
– Chopped coriander leaves for garnish
– Pickle of your choice (e.g., mango, lime, or chili)

Instructions:

1. Mix the cooked rice with a fork to loosen it.
2. Add the plain curd and mix until the rice is well coated.
3. Season with salt to taste.
4. Garnish with chopped coriander leaves.
5. Serve with your preferred pickle.

Cooking Time: 10 minutes

Tips:
– Use leftover cooked rice to make this recipe more convenient.
– Adjust the amount of curd and salt according to your preference.
– Experiment with different types of pickles for a unique flavor combination.

Tomato onion uttapam with chutney

Uttapams are a popular South Indian breakfast or snack option, and this tomato onion version is a flavorful twist. With the addition of fresh tomatoes and onions, you’ll get a burst of juicy flavor in every bite.

Ingredients:

– 1 cup leftover rice (preferably day-old)
– 1/2 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 1 medium onion, finely chopped
– 2 medium tomatoes, diced
– Vegetable oil for brushing
– Chutney of your choice (e.g., coconut, mint, or tomato)

Instructions:

1. Mix rice, water, salt, and sugar in a bowl until well combined.
2. Heat a non-stick pan over medium heat. Brush with oil.
3. Pour about 1/4 cup of the rice mixture into the pan and spread evenly to form a thick circle.
4. Top with chopped onions, diced tomatoes, and a pinch of salt.
5. Cook for 2-3 minutes or until the edges start to curl.
6. Flip and cook for another 2 minutes or until golden brown.
7. Serve with your favorite chutney.

Cooking Time: 5-7 minutes

Semiya upma with cashews

Start your day off right with this creamy and nutty Semiya upma recipe, featuring cashews for added crunch and flavor. This easy-to-make dish is perfect for a quick breakfast or brunch.

Ingredients:

– 1 cup semiya (vermicelli)
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon ghee or oil
– 1/2 cup cashews, chopped
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1 teaspoon cumin seeds
– Fresh coriander leaves, for garnish

Instructions:

1. Heat the water in a deep pan and bring to a boil.
2. Add the semiya and cook until al dente, about 5 minutes.
3. Heat the ghee or oil in a small pan and sauté the cashews, onion, green chili, and cumin seeds until the cashews are lightly toasted.
4. Add the cooked semiya to the pan and mix well with the cashew mixture.
5. Season with salt to taste.
6. Garnish with fresh coriander leaves and serve hot.

Cooking Time: 15-20 minutes

Avocado toast with chaat masala

Elevate your avocado toast game with the bold flavors of India! This recipe combines creamy mashed avocados with the warm, spicy notes of chaat masala, perfect for a quick and satisfying snack or light meal.

Ingredients:

– 2 ripe avocados
– 1/4 teaspoon chaat masala powder
– 1 tablespoon lemon juice
– Salt to taste
– 2 slices whole grain bread (toasted)
– Optional: red onion, cilantro, or feta cheese for garnish

Instructions:

1. Toast the bread until lightly browned.
2. Mash the avocados in a bowl with a fork until mostly smooth.
3. Add chaat masala powder and lemon juice to the avocado mixture; mix well.
4. Spread the avocado mixture evenly onto the toasted bread slices.
5. Season with salt to taste.
6. Garnish with optional red onion, cilantro, or feta cheese, if desired.

Cooking Time: 10 minutes

Jaggery and sesame seed laddoos

Sweet Sesame Laddoos with Jaggery Recipe

These traditional Indian sweets are a perfect blend of sweet and savory, made with jaggery and sesame seeds.

Ingredients:

– 1 cup jaggery powder (unsalted)
– 1/2 cup sesame seeds
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon milk
– Pinch of cardamom powder

Instructions:

1. In a pan, heat the melted ghee or butter over medium heat.
2. Add the sesame seeds and toast until lightly browned, stirring frequently (about 5 minutes).
3. In a separate bowl, mix together the jaggery powder and milk to form a smooth paste.
4. Add the toasted sesame seeds to the jaggery mixture and stir well.
5. Pinch off small portions of the mixture and shape into laddoos.
6. Refrigerate for at least 30 minutes to set before serving.

Cooking Time: 15-20 minutes

Quick paneer toast with ketchup

A simple and satisfying snack that’s perfect for a quick pick-me-up. This recipe combines the creaminess of paneer with the tanginess of ketchup on toasted bread.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1/2 cup paneer, crumbled
– 1 tablespoon butter
– Salt to taste
– 1-2 tablespoons ketchup

Instructions:

1. Toast the bread until lightly browned.
2. Spread a small amount of butter on each slice of toast.
3. Top with crumbled paneer and a pinch of salt.
4. Drizzle 1-2 tablespoons of ketchup over the paneer.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Note: You can adjust the amount of ketchup to your taste, and also add some chopped cilantro or green chili for extra flavor.

Mango smoothie with yogurt

Revive your senses with this refreshing mango smoothie, perfectly blended with creamy yogurt and a hint of sweetness.

Ingredients:

– 1 ripe mango, diced
– 1 cup plain yogurt (low-fat or non-fat)
– 1 tablespoon honey
– 1/2 cup ice-cold water
– Ice cubes (optional)

Instructions:

1. In a blender, combine the diced mango, yogurt, and honey.
2. Blend the mixture on high speed until smooth and creamy.
3. Add the ice-cold water and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately.

Cooking Time: 5 minutes

Tips:

– Use a ripe but firm mango for best results.
– Adjust the amount of honey to your taste, if you prefer it sweeter or less sweet.
– Add ice cubes to thicken the smoothie, if desired.

Enjoy your delicious and refreshing Mango Smoothie with Yogurt!

Summary

Start your day off right with these quick and delicious Indian breakfast recipes, all ready in just 5 minutes or less! From classic poha with peanuts and coriander to innovative dishes like avocado toast with chaat masala, there’s something for everyone. Other highlights include besan chilla with mint chutney, upma with vegetables, and jaggery and sesame seed laddoos. Whether you’re in the mood for something sweet or savory, these recipes are sure to satisfy your morning cravings.

As students head back to school, parents and caregivers are on the hunt for quick, easy, and delicious meal ideas that can be prepared in no time. Gone are the days of scrambling to pack a lunch or worrying about what to serve at dinner when you’re short on time. With these 18 easy recipes, you’ll have a arsenal of tasty and nutritious options to fuel your kids’ busy schedules.

From breakfast smoothies to snack wraps, we’ve got you covered with our collection of back-to-school recipes that are perfect for busy families. Whether you’re looking for something sweet or savory, healthy or indulgent, we’ve included a range of options to suit every taste and dietary need. So go ahead, take a look at these 18 easy recipes and get ready to make mealtime a breeze!

Peanut Butter Banana Breakfast Smoothie

Start your day with a delicious and nutritious smoothie that combines the creamy richness of peanut butter, the sweetness of banana, and the freshness of yogurt.

Ingredients:

– 1 ripe banana
– 2 tablespoons creamy peanut butter
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the banana, peanut butter, yogurt, and milk.
2. Blend the mixture on high speed until smooth and creamy.
3. Add honey if desired for an extra touch of sweetness.
4. Taste and adjust as needed.
5. Pour into a glass and serve immediately.

Cooking Time: 2-3 minutes (depending on blender speed)

Homemade Granola Bars with Honey and Oats

These chewy granola bars are perfect for a quick snack or breakfast on-the-go. Made with rolled oats, honey, and a hint of vanilla, they’re a delicious and healthier alternative to store-bought options.

Ingredients:

– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts work well)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a small saucepan, combine honey, oil, and vanilla extract. Heat over low heat until warm and smooth.
4. Pour the honey mixture into the oat mixture and stir until everything is well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Remove from oven and let cool completely before cutting into bars.

Cooking Time: 20-25 minutes

Quick and Easy Veggie Wraps

Need a healthy and delicious snack or meal that’s ready in no time? Look no further! These veggie wraps are packed with flavor, texture, and nutrients.

Ingredients:

– 4-6 whole wheat tortillas
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1/2 cup sliced bell peppers
– 1/2 cup sliced cucumber
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon hummus
– Salt and pepper to taste

Instructions:

1. Lay a tortilla flat on a surface.
2. Add a handful of mixed greens, followed by sliced bell peppers and cucumber.
3. Sprinkle with feta cheese if using.
4. Spread a layer of hummus on top.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
6. Repeat for remaining wraps.

Cooking Time: 5 minutes

Tips:

– Use leftover veggies or add your favorite fillings to make it your own!
– For an extra burst of flavor, add a sprinkle of lemon juice or zest on top.

Enjoy your Quick and Easy Veggie Wraps!

Apple Cinnamon Overnight Oats

Wake up to a deliciously warm and comforting breakfast with this Apple Cinnamon Overnight Oats recipe! With the perfect blend of sweet apples, warm cinnamon, and creamy oats, you’ll be starting your day off right.

Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apples (Granny Smith or Gala work well)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch

Instructions:

1. In a jar or container, combine oats, almond milk, diced apples, honey, cinnamon, and salt. Stir until well combined.
2. Cover the jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the mixture a quick stir and add any desired toppings (walnuts or pecans work well).
4. Serve warm or at room temperature.

Cooking Time: None needed! Let the oats soak overnight to create the perfect creamy texture.

Cheesy Spinach Quesadillas

A twist on the classic quesadilla, these spinach-packed treats are perfect for a quick and delicious meal or snack.

Ingredients:

– 4 large tortillas
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together spinach, cheddar cheese, and Monterey Jack cheese.
3. Place one tortilla in the skillet and sprinkle half of the spinach-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes (4 quesadillas)

Turkey and Cheese Pinwheels

A classic combination of turkey, cheese, and veggies wrapped up in a tasty pinwheel package. Perfect for a quick lunch or snack.

Ingredients:

– 1 cup cooked turkey breast, diced
– 2 tablespoons cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped bell pepper
– 1/4 cup chopped cucumber
– 6-8 whole wheat tortillas
– Salt and pepper to taste

Instructions:

1. In a medium bowl, mix together the turkey, cream cheese, and cheddar cheese until well combined.
2. Add the chopped bell pepper and cucumber to the mixture and stir until they’re evenly distributed.
3. Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the turkey mixture onto the center of the tortilla, leaving a small border around the edges.
4. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the pinwheel up tightly.
5. Repeat with remaining ingredients. Serve immediately or store in an airtight container for up to 2 days.

Cooking Time: 0 minutes (no cooking required!)

Healthy Trail Mix with Nuts and Dried Fruit

Get ready to fuel your next adventure with this delicious and nutritious trail mix recipe! This sweet and salty blend is perfect for snacking on the go, whether you’re hiking, camping, or just need a quick energy boost.

Ingredients:

– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried cranberries
– 1/2 cup raisins
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– Pinch of salt

Instructions:

1. In a large bowl, combine the mixed nuts, dried cranberries, raisins, and dark chocolate chips.
2. Add the pumpkin seeds and sunflower seeds to the bowl and stir until well combined.
3. Sprinkle a pinch of salt over the top and toss to mix.
4. Serve immediately or store in an airtight container for up to 5 days.

Cooking Time: None! This trail mix is ready to go as soon as you combine the ingredients.

Enjoy your healthy and delicious trail mix!

Mini Pizza Bagels with Mozzarella and Pepperoni

A bite-sized twist on traditional pizza, these mini bagels are perfect for a quick snack or party appetizer.

Ingredients:

– 12-15 mini bagels (Italian-style or plain)
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice the mini bagels in half.
3. Place a few slices of pepperoni on each bagel half, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Broccoli Cheddar Soup in a Thermos

This comforting soup is a perfect blend of tender broccoli, rich cheddar cheese, and a hint of garlic, all packed into your trusty Thermos.

Ingredients:

– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1/2 cup milk (whole, low-fat, or nonfat)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a medium saucepan, sauté the onion and garlic in butter until softened.
2. Add broccoli florets and cook for 3-4 minutes or until tender.
3. Pour in broth and milk; bring mixture to a simmer.
4. Reduce heat and let soup simmer for 5-7 minutes or until heated through.
5. Stir in grated cheddar cheese until melted.
6. Season with salt and pepper to taste.
7. Pour hot soup into your Thermos.

Cooking Time: 15-20 minutes

Chicken Caesar Salad Wraps

A twist on the classic salad, these wraps bring together tender chicken, crunchy romaine lettuce, and creamy Caesar dressing all wrapped up in a crispy tortilla.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cooked and diced
– 4 large flour tortillas
– 2 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with shredded cheese.
3. Add diced chicken on one half of the tortilla, then top with chopped lettuce.
4. Drizzle Caesar dressing over the lettuce.
5. Fold the tortilla in half to enclose the filling.
6. Repeat with remaining ingredients.

Cooking Time: 5-7 minutes per wrap

Fruit and Yogurt Parfaits

Start your day with a refreshing and healthy treat! This recipe combines the sweetness of fresh fruit with the creaminess of yogurt, layered to perfection.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granola
– 1 tablespoon honey
– 1/4 cup sliced peaches or pineapple chunks

Instructions:

1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Cut the mixed berries into bite-sized pieces and set aside.
3. Spoon half of the yogurt mixture into the bottom of a glass or parfait dish.
4. Top with half of the mixed berries, followed by half of the granola.
5. Repeat the layers: yogurt, berries, and granola.
6. Finish with a layer of sliced peaches or pineapple chunks on top.

Cooking Time: None! This recipe is ready in just 5 minutes.

Peanut Butter and Jelly Muffins

Get ready to delight your taste buds with a twist on the classic PB&J sandwich – in muffin form!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, jelly, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Cooking Time: 18-20 minutes

Enjoy your delicious Peanut Butter and Jelly Muffins!

Baked Sweet Potato Fries with Dipping Sauce

Transform sweet potatoes into crispy, delicious fries with this easy recipe! The perfect snack for a cozy evening or as a side dish.

Ingredients:

– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Dipping sauce ingredients (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub and poke the sweet potatoes with a fork several times.
3. Cut each sweet potato into fry shapes, about 1/2 inch thick.
4. Line two baking sheets with parchment paper. Arrange the sweet potato fries in a single layer.
5. Drizzle olive oil over the fries and sprinkle with salt, black pepper, and garlic powder.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.

Dipping Sauce:

– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh chives

Mix all ingredients together in a bowl. Serve warm with the baked sweet potato fries!

Egg and Cheese Breakfast Sandwiches

Start your day off right with these simple and satisfying egg and cheese breakfast sandwiches. Perfect for a quick morning meal or an on-the-go snack.

Ingredients:

– 4 eggs
– 2 tablespoons butter
– 2 English muffins, toasted
– 2 slices American cheese
– Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat one tablespoon of butter in a non-stick skillet over medium heat. Pour in the eggs and scramble until cooked through, about 3-4 minutes.
3. Meanwhile, toast the English muffins and place them on a flat surface.
4. Place one slice of cheese on each toasted muffin half.
5. Divide the scrambled eggs evenly between the two sandwiches.
6. Top with the remaining muffin half to create a sandwich.

Cooking Time: 10-12 minutes

Pasta Salad with Cherry Tomatoes and Basil

This refreshing pasta salad is perfect for a light and flavorful meal or as a side dish for your favorite main course. The sweetness of the cherry tomatoes pairs perfectly with the savory flavors of the basil and pasta.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne)
– 1 pint cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– 2 tbsp. freshly chopped basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, olive oil, and basil.
3. Add the cooked pasta to the bowl and toss to combine with the tomato mixture.
4. Season with salt and pepper to taste.
5. If desired, sprinkle grated Parmesan cheese on top of the salad.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes

Mini Pancake Skewers with Maple Syrup

Start your day off right with these adorable and delicious mini pancake skewers, perfect for a quick breakfast or snack on-the-go. These bite-sized treats are easy to make and can be customized with your favorite toppings.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– Maple syrup (for serving)
– Fresh fruit or whipped cream (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together egg and milk.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Grease mini muffin tin cups or skewers with cooking spray.
6. Using a 1/4 cup measuring cup, scoop batter onto the prepared cups or skewers.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Serve warm with a drizzle of maple syrup and your choice of toppings.

Cooking Time: 10-12 minutes (depending on number of skewers)

Avocado Toast with a Sprinkle of Everything Bagel Seasoning

A simple yet satisfying snack that combines the creaminess of avocado with the savory flavor of everything bagel seasoning.

Ingredients:

– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 1/4 teaspoon Everything Bagel Seasoning
– Salt and pepper to taste
– Optional: lemon wedges and red pepper flakes for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the Everything Bagel Seasoning evenly over the avocado.
4. Add a pinch of salt and pepper to taste.
5. Serve immediately and enjoy!

Cook Time: 10 minutes

Roasted Veggie and Hummus Wraps

A flavorful and healthy twist on traditional wraps, this recipe combines roasted vegetables with creamy hummus for a satisfying snack or meal.

Ingredients:

– 1 large red bell pepper, seeded and sliced
– 2 medium zucchinis, sliced
– 1 small eggplant, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup hummus
– 4-6 whole wheat tortillas
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss bell pepper, zucchinis, and eggplant with olive oil, garlic, salt, and pepper on a baking sheet.
3. Roast for 30-40 minutes, or until tender and lightly caramelized.
4. Spread hummus evenly on each tortilla.
5. Add roasted vegetables to the center of each wrap.
6. Fold bottom half up over filling, then fold in sides and roll up tightly.
7. Serve immediately, garnished with parsley or cilantro if desired.

Cooking Time: 30-40 minutes (roasting time) + assembly time

Summary

Get ready for a delicious back to school season with these easy recipes! From breakfast smoothies and granola bars to veggie wraps and trail mix, there’s something for everyone. Whether you’re looking for quick and easy meals or healthy snacks, this collection has got you covered. Try out Peanut Butter Banana Breakfast Smoothie, Homemade Granola Bars with Honey and Oats, and more. Perfect for packing in a lunchbox or enjoying on-the-go, these recipes are sure to please even the pickiest eaters.

When it comes to cooking, ease of use and convenience are top priorities for many of us. That’s why Instant Pot has become a staple in so many kitchens. And when it comes to protein-packed meals, there’s no denying the appeal of chicken. Whether you’re looking for a quick lunch or a satisfying dinner, these delicious Instant Pot chicken recipes have got you covered.

From creamy garlic parmesan to spicy buffalo wings, and from classic comfort food to international-inspired flavors, we’ve rounded up 20 mouthwatering recipes that are sure to become instant favorites in your household. Whether you’re a seasoned Instant Pot user or just starting out, these easy-to-follow recipes will guide you through the process of cooking up delicious and tender chicken dishes with minimal fuss.

Creamy Garlic Parmesan Instant Pot Chicken

Elevate your mealtime with this rich and flavorful one-pot wonder. Creamy garlic parmesan chicken is a quick and easy Instant Pot recipe that’s sure to please even the pickiest eaters.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried parsley
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add chicken, chicken broth, heavy cream, Parmesan cheese, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15 minutes (includes natural pressure release)

Instant Pot Honey Sriracha Chicken Thighs

Elevate your chicken game with this Instant Pot recipe that combines the sweetness of honey with the spicy kick of Sriracha. This easy-to-make dish is perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the chicken thighs and cook until browned, about 5 minutes.
3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, brown sugar, garlic powder, salt, and pepper.
4. Pour the sauce over the chicken thighs in the Instant Pot.
5. Close the lid, making sure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 13-15 minutes

Teriyaki Chicken and Rice Instant Pot Meal

This recipe is a flavorful and convenient meal that combines the richness of teriyaki chicken with the comfort of fluffy rice. Perfect for a weeknight dinner or a busy weekend, this Instant Pot meal is easy to prepare and cooks quickly.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp vegetable oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the rice and water to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. When the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
6. Stir in the teriyaki sauce and cooked chicken. Serve hot.

Cooking Time: 20 minutes

Instant Pot Lemon Butter Chicken with Herbs

Get ready to savor the bright and citrusy flavors of this Lemon Butter Chicken with Herbs, cooked to perfection in under 30 minutes using your trusty Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add chicken and cook until browned, about 5 minutes.
3. Add lemon juice, garlic, parsley, thyme, salt, and pepper. Stir well.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 10-12 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot and enjoy!

Cooking Time: 17-20 minutes (including prep and natural release)

Spicy Instant Pot Buffalo Chicken Dip

Get ready to spice up your snack game with this creamy and addictive buffalo chicken dip! Made with the convenience of an Instant Pot, this recipe is perfect for parties, gatherings, or just a quick snack.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the cream cheese until smooth.
2. Add the ranch dressing, hot sauce, and chicken to the pot. Stir until combined.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in shredded cheddar cheese until melted and smooth.
6. Serve warm with tortilla chips or crackers.

Cooking Time: 15 minutes (including pressure release)

Instant Pot Chicken and Dumplings

This classic comfort food recipe is a staple for any occasion. With tender chicken, fluffy dumplings, and savory broth, this Instant Pot recipe is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon butter
– 1 cup all-purpose flour
– 2 teaspoons dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the flour, thyme, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in the broth and water. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Stir in the dumpling mixture (see below) and let it rest for 5-10 minutes before serving.

Dumpling Mixture:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted

Mix the ingredients together until a sticky dough forms. Drop spoonfuls of the dough into the pot and cook for an additional 5 minutes.

Korean BBQ Instant Pot Chicken

Korean BBQ Instant Pot Chicken: A Flavorful Twist on Classic Chicken Dishes

Experience the bold flavors of Korean BBQ with this easy and convenient Instant Pot recipe!

Ingredients:

– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru) (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add chicken to the pot and cook until browned, about 5 minutes.
3. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger.
4. Pour the marinade over the chicken and stir to coat.
5. Add water and Korean chili flakes (if using) to the pot.
6. Close the lid and set the valve to “SEALING”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
8. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Serve with steamed rice, kimchi, or your favorite sides!

Instant Pot Chicken Tikka Masala

Transform the flavors of India into a comforting weeknight dinner with this easy and delicious Instant Pot Chicken Tikka Masala recipe. Marinated chicken, creamy tomato sauce, and aromatic spices come together to create a rich and satisfying dish.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add marinated chicken and cook until browned, about 5 minutes.
3. Add diced tomatoes, chicken broth, garam masala, cumin, coriander, and cayenne pepper (if using).
4. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 15-20 minutes

Sticky Orange Ginger Instant Pot Chicken

This recipe combines the flavors of sweet orange, spicy ginger, and savory chicken in a tender and juicy dish that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1/4 cup sticky orange marmalade
– 2 tbsp freshly grated ginger
– 1 tsp ground cumin
– 1/2 tsp smoked paprika (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken and cook until browned, about 5 minutes per side. Remove from pot.
3. Add the orange marmalade, ginger, cumin, smoked paprika (if using), salt, and pepper to the pot. Stir to combine.
4. Return the chicken to the pot, add 1 cup of water, and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
6. Open the lid, check that the chicken is cooked through, then serve hot garnished with cilantro leaves (if desired).

Cooking Time: 15 minutes

Instant Pot Chicken Fajitas

Get ready to savor the bold flavors of Mexico with this easy-to-make Instant Pot recipe. Tender chicken, crunchy bell peppers, and savory spices come together in a flavorful fajita dish that’s perfect for any day.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 packet of fajita seasoning
– 1/4 cup of water
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot for 2 minutes.
2. Add chicken to the pot and cook until browned, about 3-4 minutes.
3. Add onion, bell peppers, garlic, and fajita seasoning. Stir well.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
5. Quick-release pressure, then open the lid.
6. Serve hot with tortillas and desired toppings.

Cooking Time: 10-12 minutes (including pressure release)

Moroccan Spiced Instant Pot Chicken

Elevate your weeknight dinner game with this aromatic and flavorful Moroccan-inspired chicken dish cooked to perfection in the Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts or thighs
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, smoked paprika, cinnamon, turmeric, and cayenne pepper (if using). Cook for an additional minute.
4. Add the chicken, diced tomatoes, and chicken broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
7. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 15 minutes

Instant Pot Butter Chicken with Coconut Milk

Experience the rich flavors of Indian cuisine with this simple and satisfying recipe that combines tender chicken, creamy coconut milk, and a hint of butter. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp unsalted butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 cup coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, and garam masala powder; cook for an additional minute.
3. Add chicken and cook until browned, about 5 minutes.
4. Pour in coconut milk, chicken broth, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 10-12 minutes.
6. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 15-17 minutes

Pesto Chicken and Potatoes Instant Pot Recipe

Quickly cook flavorful chicken and potatoes with a creamy pesto sauce in the Instant Pot!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2-3 medium-sized potatoes, peeled and cut into 1-inch cubes
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pot.
3. Add the potatoes to the pot and cook for 5 minutes, stirring occasionally.
4. Add the pesto sauce, cooked chicken, salt, and pepper to the pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 18 minutes

Instant Pot Chicken Tortilla Soup

Quickly warm up with this flavorful and comforting soup that’s perfect for a chilly evening. This recipe is a twist on traditional chicken tortilla soup, using the Instant Pot to speed up the cooking process.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: chopped fresh cilantro, shredded cheese, and diced avocado for toppings

Instructions:

1. Press “Saute” on the Instant Pot and cook the chicken until browned, about 3 minutes.
2. Add onion, garlic, cumin, chili powder, paprika, salt, and pepper. Cook until the onion is translucent.
3. Add diced tomatoes, chicken broth, and tortilla strips. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with your desired toppings.

Cooking Time: 20-25 minutes

Mediterranean Instant Pot Chicken with Olives

Mediterranean Instant Pot Chicken with Olives: A flavorful and aromatic one-pot dish that combines the bold flavors of the Mediterranean with the convenience of instant cooking.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1/4 cup Kalamata olives, pitted and sliced
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chicken; cook until browned, about 5 minutes.
4. Add the green and Kalamata olives, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button for 8-10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 13-15 minutes

Instant Pot BBQ Pulled Chicken Sliders

Get ready to serve up tender, juicy chicken sliders packed with flavor! This easy recipe uses the Instant Pot to cook chicken breasts in a sweet and tangy BBQ sauce, perfect for a quick weeknight dinner or party.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken breasts and cook until browned, about 3 minutes per side.
3. Add BBQ sauce, chicken broth, brown sugar, smoked paprika, garlic powder, salt, and pepper to the pot.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 10 minutes at high pressure.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred chicken with two forks, then season with salt and pepper.
7. Assemble sliders by placing shredded chicken on hamburger buns and topping with coleslaw or pickles if desired.

Cooking Time: 15 minutes (including pressure release)

Instant Pot Chicken Alfredo Pasta

Get ready for a comforting and indulgent meal with this simplified recipe that combines the flavors of chicken, pasta, and rich alfredo sauce. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz fettuccine pasta
– 2 cups chicken broth
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add garlic and cook for 1 minute.
2. Add chicken, fettuccine pasta, and chicken broth. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
4. Quick-release pressure, then open the lid. Stir in heavy cream and Parmesan cheese until smooth.
5. Season with salt and pepper to taste.

Cooking Time: 9-10 minutes

Serve hot and enjoy your creamy Instant Pot Chicken Alfredo Pasta!

Garlic Butter Instant Pot Chicken and Mushrooms

In this easy and flavorful recipe, tender chicken breasts are cooked with aromatic garlic butter and savory mushrooms to create a delicious one-pot meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter. Add garlic and cook for 1 minute until fragrant.
2. Add the chicken, mushrooms, thyme, salt, and pepper. Stir to combine.
3. Pour in the chicken broth and make sure all ingredients are covered.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 13 minutes

Instant Pot Chicken Pho

Experience the vibrant flavors of Vietnam with this comforting and flavorful Instant Pot Chicken Pho recipe. This easy-to-make dish is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup beef broth
– 1/4 cup rice vinegar
– 2 tbsp soy sauce
– 1 tsp fish sauce (optional)
– 1/2 tsp ground ginger
– 1/2 tsp ground cumin
– 1/4 tsp red pepper flakes (optional)
– 8 oz rice noodles
– Scallions, bean sprouts, and lime wedges for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken and cook until browned, about 5 minutes.
3. Add broth, vinegar, soy sauce, fish sauce (if using), ginger, cumin, and red pepper flakes (if using). Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
5. Quick-release pressure, then open the lid. Serve with cooked noodles, scallions, bean sprouts, and a squeeze of lime juice.

Cooking Time: 15 minutes

Healthy Instant Pot Chicken and Vegetable Stir-Fry

Quickly cook chicken and vegetables together in one pot with this healthy and flavorful recipe. Perfect for a busy weeknight dinner, this dish is packed with nutrients and can be customized to your taste.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed vegetables (such as broccoli, carrots, and snap peas)
– 1 teaspoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add chicken and cook until browned, about 3-4 minutes.
3. Add onion, garlic, bell pepper, and mixed vegetables. Cook for an additional 2-3 minutes.
4. Pour in soy sauce and honey. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook on high pressure for 5 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Summary

Discover the power of pressure cooking with these 20 delicious Instant Pot chicken recipes, perfect for any occasion. From creamy garlic parmesan to spicy buffalo chicken dip, and from teriyaki chicken and rice to Mediterranean-style chicken with olives, there’s something for everyone in this collection of mouth-watering dishes. Each recipe is easy to make and packed with flavor, making them ideal for busy weeknights or special gatherings. Whether you’re a seasoned Instant Pot user or just starting out, these recipes are sure to become new favorites.

The art of cooking has long been a revered tradition, with chefs and home cooks alike relying on a range of ingredients to craft delectable dishes. However, there’s another way to think about food waste – as an opportunity rather than a problem. In this article, we’ll explore 20 speedy recipes that turn commonly discarded items into delicious meals. From vegetable scraps to fruit peels, these innovative ideas will inspire you to see food in a new light.

Leftover Veggie Scramble

Revamp your leftover veggies into a delicious breakfast or brunch with this quick and easy scramble recipe. Perfect for using up those forgotten vegetables in the fridge, this dish is a great way to reduce food waste while satisfying your morning cravings.

Ingredients:

– 2 cups mixed leftover vegetables (e.g., bell peppers, zucchini, mushrooms, broccoli)
– 4 eggs
– 1 tablespoon butter or non-stick cooking spray
– Salt and pepper to taste
– Optional: shredded cheese, chopped herbs, or diced ham for added flavor

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Crack in the eggs and scramble them until they’re almost set.
3. Add the leftover vegetables and stir-fry until they’re tender and well combined with the eggs.
4. Cook for an additional 30 seconds to 1 minute, then season with salt and pepper to taste.
5. Serve hot, garnished with optional toppings if desired.

Cooking Time: 8-10 minutes

Banana Peel Bacon

Transforming banana peels into crispy, savory bacon is a game-changer for any kitchen. This innovative recipe will have you wondering how you ever lived without it.

Ingredients:

– 4-6 banana peels
– 1/2 cup granulated sugar
– 1/4 cup smoked paprika
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 250°F (120°C).
2. In a bowl, mix together sugar, smoked paprika, brown sugar, salt, and black pepper.
3. Add banana peels to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with parchment paper and arrange the banana peels in a single layer.
5. Bake for 2-3 hours or until crispy and golden brown.
6. Remove from oven and let cool completely.

Cooking Time: 2-3 hours

Stale Bread Panzanella

Panzanella is a traditional Tuscan bread salad that’s perfect for using up stale bread. This recipe adds a new twist by incorporating fresh mozzarella and basil, creating a creamy and flavorful side dish.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 2 large tomatoes, diced
– 8 oz fresh mozzarella, sliced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Toss bread cubes with olive oil, garlic, salt, and pepper on a baking sheet. Bake for 10-12 minutes or until crispy.
3. In a large bowl, combine toasted bread, diced tomatoes, sliced mozzarella, and chopped basil.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional basil if desired.

Cooking Time: 20-25 minutes

Overripe Banana Muffins

Transform those overripe bananas into a delicious batch of muffins that are moist, flavorful, and perfect for snacking or breakfast on-the-go. This simple recipe yields 12-15 muffins.

Ingredients:
– 3 large overripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– Optional: chopped walnuts or chocolate chips for added texture and flavor

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until tops are golden brown.

Cooking Time: 18-20 minutes

Broccoli Stem Slaw

This refreshing slaw is a great way to reduce food waste and add some crunch to your meals. Made with blanched broccoli stems, tangy dressing, and a hint of spice, this recipe is perfect for topping tacos, burgers, or serving as a side dish.

Ingredients:

– 2 cups broccoli stems (about 4-6 stems), cut into 1-inch pieces
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the broccoli stems for 30 seconds.
2. Shock the stems in an ice bath to stop cooking. Drain and pat dry with paper towels.
3. In a bowl, whisk together vinegar, oil, mustard, cumin, salt, and pepper.
4. Add the blanched broccoli stems to the dressing and toss to coat.
5. Taste and adjust seasoning as needed. Garnish with cilantro, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes (including prep time)

Carrot Top Pesto

Add a pop of color and flavor to your pasta dishes with this vibrant Carrot Top Pesto recipe. This unique take on traditional pesto uses carrot tops (the leafy greens from the top of carrots) to create a sweet and tangy sauce.

Ingredients:

– 2 cups carrot tops, stems removed
– 1/3 cup pine nuts (or walnuts)
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine carrot tops, pine nuts, and garlic. Process until the mixture is well combined.
2. Add Parmesan cheese and process until smooth.
3. With the processor running, slowly pour in olive oil through the top. Process until the pesto reaches your desired consistency.
4. Season with salt and pepper to taste.
5. Transfer the pesto to an airtight container and store in the refrigerator for up to 1 week.

Cooking Time: None, as this is a sauce!

Potato Skin Crisps

Elevate your snack game with these crispy potato skin crisps, perfect for satisfying your cravings without breaking the bank!

Ingredients:

– 4-6 large potatoes
– 2 tablespoons olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or chili powder for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. Cut the top third off each potato and scoop out most of the flesh, leaving about 1/8 inch of the skin intact.
4. Line a baking sheet with parchment paper or aluminum foil.
5. Place the potato skins on the prepared baking sheet, cut side up.
6. Drizzle with olive oil and sprinkle with salt to taste.
7. If desired, add a pinch of garlic powder, paprika, or chili powder for extra flavor.
8. Bake for 15-20 minutes or until crispy and golden brown.

Cooking Time: 15-20 minutes

Watermelon Rind Pickles

Transform the often-discarded watermelon rind into a tangy and crunchy snack. This simple recipe uses common pantry staples to create a delicious condiment perfect for topping sandwiches, burgers, or using as a side dish.

Ingredients:

– 4 cups watermelon rind, thinly sliced
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tsp salt
– 1/4 tsp pickling spice (optional)

Instructions:

1. In a large bowl, combine sliced watermelon rind and salt. Let it sit for 30 minutes to draw out excess moisture.
2. Rinse the rind with cold water, then drain well.
3. In a large saucepan, combine vinegar, water, sugar, and pickling spice (if using). Bring to a boil over medium-high heat, stirring occasionally.
4. Reduce heat to medium-low and simmer for 10 minutes or until the liquid has reduced slightly.
5. Pack the prepared rind into clean glass jars, leaving 1/2 inch headspace. Pour the hot pickling liquid over the rind, making sure they’re completely covered.
6. Seal the jars and let them cool to room temperature. Store in the refrigerator for up to 6 months.

Cooking Time: 10 minutes

Fish Bone Broth

Nourish your body with this wholesome fish bone broth recipe, rich in collagen and minerals. Perfect for a quick lunch or dinner, it’s also an excellent base for soups or stews.

Ingredients:

– 2 lbs fish bones (any white fish works well)
– 4 cups water
– 1 tablespoon apple cider vinegar
– 1 teaspoon sea salt
– Optional: 1 onion, 2 cloves garlic, 2 carrots, and/or 2 celery stalks for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place fish bones on a baking sheet and roast for 30 minutes to enhance flavor.
3. In a large pot or slow cooker, combine roasted bones, water, apple cider vinegar, and sea salt.
4. Bring to a boil, then reduce heat to low and simmer for 6-8 hours (or cook on high in the slow cooker for 12 hours).
5. Strain broth through a fine-mesh sieve into a clean container. Discard solids.
6. Use immediately or store in the refrigerator for up to 3 days or freeze for later use.

Cooking Time: 6-8 hours (stovetop) or 12 hours (slow cooker)

Tomato Pulp Salsa

This recipe makes a deliciously fresh and tangy salsa using tomato pulp as the base. Perfect for topping tacos, grilled meats, or veggies, this simple condiment is sure to become a staple in your kitchen.

Ingredients:

– 1 cup tomato pulp (canned or homemade)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In a medium bowl, combine tomato pulp, red onion, jalapeño pepper, and lime juice.
2. Stir well to combine.
3. Add cumin and salt to taste; stir again.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: 10-15 minutes (including refrigeration time)

Apple Core Jelly

This homemade Apple Core Jelly recipe is a sweet and tangy spread made with fresh apples, sugar, and lemon juice. Perfect for topping toast, yogurt, or using as a filling for cakes and pastries.

Ingredients:

– 2 cups apple cores (from about 4-6 apples)
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Combine the apple cores, sugar, water, and lemon juice in a medium saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the apples are soft and the liquid has thickened into a jelly-like consistency.
3. Remove from heat and let cool slightly.
4. Strain the jelly through a fine-mesh sieve or cheesecloth to remove the apple solids.
5. Transfer the jelly to an airtight container and refrigerate for up to 6 months.

Cooking Time: 20-25 minutes

Cheese Rind Soup

This hearty soup is a perfect way to repurpose leftover cheese rinds, transforming them into a rich and creamy delight. With only a few ingredients, you can create a comforting meal that’s sure to please.

Ingredients:

– 2 cups chicken or vegetable broth
– 1 cup grated cheese (such as cheddar, Parmesan, or mozzarella)
– 1/4 cup heavy cream or half-and-half
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the grated cheese and stir until melted and smooth.
3. Gradually add the broth, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until heated through.
5. Stir in the heavy cream or half-and-half and season with salt and pepper.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 15-20 minutes

Parmesan Rind Pasta

Transform last night’s leftover Parmesan rind into a rich and creamy pasta dish. This recipe is perfect for using up excess cheese and reducing food waste.

Ingredients:

– 1 cup cooked spaghetti or other long pasta
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan rind (crumbly parts only)
– 1/2 cup heavy cream
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add Parmesan rind and cook, stirring occasionally, until crumbly and golden (about 5 minutes).
3. Pour in heavy cream and stir until the mixture simmers and thickens slightly (about 2-3 minutes). Season with salt to taste.
4. Add cooked pasta to the saucepan, tossing to combine. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Chicken Fat Schmaltz

Take your cooking to the next level with this simple yet decadent chicken fat schmaltz recipe. Perfect for sautéing vegetables, making sauces, or seasoning meats, this flavorful fat is sure to elevate your dishes.

Ingredients:

– 1 pound chicken fat (or duck fat), cut into small pieces
– 1 tablespoon kosher salt
– 1/4 cup water

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a small saucepan, combine the chicken fat and kosher salt.
3. Place the saucepan in the oven and melt the fat completely, stirring occasionally.
4. Remove from the oven and add the water. Stir until the mixture is smooth and emulsified.
5. Allow the schmaltz to cool slightly before using or storing.

Cooking Time:

– 1 hour in the oven
– 30 minutes at room temperature

Beet Greens Stir-fry

This recipe highlights the often-overlooked beet greens, showcasing their mild earthy flavor and tender texture. With a simple stir-fry technique and aromatic spices, this dish is perfect for a quick weeknight meal or as a side to your favorite main course.

Ingredients:

– 1 bunch of beet greens (about 2 cups)
– 1 tablespoon of vegetable oil
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of soy sauce
– 1/4 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the beet greens; cook until wilted, about 5-7 minutes.
4. Stir in soy sauce, red pepper flakes (if using), salt, and pepper.
5. Serve hot, garnished with sliced green onions or sesame seeds if desired.

Cooking Time: 15-20 minutes

Corn Cob Stock

Make a delicious and comforting corn cob stock at home using just a few simple ingredients. This recipe is perfect for soups, stews, or as a base for creamy sauces.

Ingredients:

– 4-6 ears of corn, husked and silked
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 8 cups chicken or vegetable broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the corn cobs on a baking sheet lined with parchment paper.
3. Dot the top of each ear of corn with butter.
4. Roast the corn in the oven for 20-25 minutes, or until lightly browned and fragrant.
5. In a large pot, sauté the chopped onion and minced garlic in butter until softened.
6. Add the roasted corn cobs, thyme, and broth to the pot.
7. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
8. Strain the stock through a fine-mesh sieve into a clean pot or container.
9. Season with salt and pepper to taste.

Cooking Time: 50-60 minutes

Pineapple Skin Tea

This refreshing tea is a surprising yet delicious way to utilize pineapple skin, which is often discarded. The result is a soothing and flavorful brew that’s perfect for warm weather or whenever you need a pick-me-up.

Ingredients:

– 1 cup dried pineapple skin
– 2 cups water
– Honey or sweetener of your choice (optional)
– Lemon slices or mint leaves for garnish (optional)

Instructions:

1. Combine the dried pineapple skin and water in a medium saucepan.
2. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the tea has reached your desired strength.
3. Strain the tea into a large pitcher or individual cups. Discard the solids.
4. If desired, add honey or sweetener of your choice to taste.
5. Garnish with lemon slices or mint leaves, if desired.

Cooking Time: 10-15 minutes

Yield: 2-3 cups tea

Onion Peel Seasoning

Transform discarded onion peels into a flavorful seasoning perfect for adding depth to soups, stews, and roasted vegetables. This easy-to-make blend is a great way to reduce food waste while creating a unique flavor profile.

Ingredients:

– 2 cups dried onion peels
– 1/4 cup garlic powder
– 1 tablespoon paprika
– 1 tablespoon dried thyme
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Spread the dried onion peels on a baking sheet and toast for 5-7 minutes, or until fragrant.
3. Allow the toasted onion peels to cool completely.
4. In a spice grinder or mortar and pestle, combine the cooled onion peels, garlic powder, paprika, thyme, and salt. Grind until well combined.
5. Store the Onion Peel Seasoning in an airtight container for up to 6 months.

Cooking Time: None (prepared seasoning)

Citrus Peel Candy

This sweet treat showcases the bright flavors of citrus peels, perfect for a burst of sunshine on a cloudy day. With just a few ingredients and simple steps, you’ll be enjoying this delightful candy in no time.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup water
– 1/4 cup freshly squeezed orange juice (or other citrus juice)
– 2 tablespoons grated citrus peel (orange, lemon, or lime)
– Food coloring (optional)

Instructions:

1. Combine sugar and water in a medium saucepan. Heat over medium heat, stirring until sugar dissolves.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in citrus juice and grated peel.
4. Let cool slightly before pouring into a shallow dish or silicone mat.
5. Allow to set at room temperature or refrigerate for 30 minutes.
6. Once set, use a sharp knife or cookie cutter to shape into desired forms.

Cooking Time: 10-15 minutes

Egg Shell Fertilizer Biscuits

These savory biscuits are infused with the nutrient-rich goodness of eggshell fertilizer, making them a unique and healthy snack. Perfect for a quick pick-me-up or as a thoughtful gift for fellow garden enthusiasts.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese (optional)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup eggshell fertilizer (finely ground)
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, cheese (if using), baking powder, and salt.
3. Add eggshell fertilizer and mix until well combined.
4. Pour in buttermilk and stir until a dough forms.
5. Roll out the dough to 1/2-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.

Cooking Time: 15-20 minutes

Summary

Get creative with these 20 speedy and delicious recipes that use discarded ingredients! From Leftover Veggie Scramble to Cheese Rind Soup, discover new ways to reduce food waste and make a tasty meal. Learn how to turn banana peels into crispy bacon, stale bread into panzanella salad, and overripe bananas into moist muffins. Plus, explore recipes for slaws, pestos, crisps, pickles, and more! These innovative ideas will inspire you to get creative with your kitchen scraps and reduce your environmental impact.

Get ready to elevate your burger game with these mouth-watering recipes that are perfect for stove-top cooking. Whether you’re a classic beef fan or looking to mix things up with international flavors, we’ve got you covered with our collection of 20 delicious burgers.

From timeless favorites like the Classic Beef Burger with Caramelized Onions and Spicy Sriracha Chicken Burger, to unique twists like the Jalapeño Popper Burger with Cream Cheese and Korean BBQ Bulgogi Burger with Kimchi, there’s something for every burger lover. And don’t even get us started on the toppings – crispy onion rings, melted cheese, grilled pineapple, and more!

In this article, we’ll dive into each of these scrumptious recipes, sharing tips and tricks for bringing them to life in your own kitchen. So grab a skillet, preheat that stovetop, and let’s get cooking!

Classic Beef Burger with Caramelized Onions

A timeless favorite, this classic beef burger gets a boost from sweet and savory caramelized onions, making it a crowd-pleaser for any gathering.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1 tsp salt
– 1/4 tsp black pepper
– 4 slices cheddar cheese (optional)
– Lettuce, tomato, pickles, and condiments (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, caramelize onions: In a large skillet, melt butter over low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until golden brown and caramelized.
5. Assemble burgers by spreading mayonnaise on the bottom bun, adding a cooked patty, a few slices of cheese (if using), some caramelized onions, lettuce, tomato, pickles, and condiments (if desired). Top with remaining bun.

Cooking Time: 20-25 minutes

Spicy Sriracha Chicken Burger

Get ready to elevate your burger game with this mouth-numbingly delicious Spicy Sriracha Chicken Burger! This recipe combines the spicy kick of sriracha sauce with juicy chicken and crispy bacon, all wrapped up in a toasted bun.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp sriracha sauce
– 1 tsp olive oil
– 4 slices of bacon
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, olive oil, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices in a pan until crispy.
6. Assemble burgers by placing cooked chicken on a toasted bun, topping with chopped onion, garlic, Worcestershire sauce, and crumbled bacon.
7. Serve immediately and customize with your favorite toppings.

Cooking Time: 20-25 minutes

Double Cheese Smash Burger with Special Sauce

Satisfy your cravings with this mouth-watering burger featuring two patties, melted cheese, and a tangy special sauce.

Ingredients:

– 2 beef patties
– 4 slices of cheddar cheese
– 1 tablespoon of mayonnaise
– 1 tablespoon of ketchup
– 1 tablespoon of relish
– 1/4 cup of chopped fresh parsley
– Salt and pepper, to taste
– 4 hamburger buns

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form the beef patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading special sauce on the bottom bun, followed by a patty, two slices of cheese, and finally another patty.
6. Top with the top bun and serve immediately.

Cooking Time: 10-12 minutes

Mushroom Swiss Burger with Garlic Butter

This recipe elevates the humble burger by adding sautéed mushrooms and melted Swiss cheese, all held together with a rich garlic butter. Perfect for a satisfying dinner or casual gathering.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup grated Swiss cheese
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute, or until fragrant.
4. Add sliced mushrooms to the garlic butter mixture. Cook for 3-4 minutes, or until mushrooms release their liquid and start to brown.
5. Assemble burgers by spreading garlic butter on the bottom bun, followed by a cooked patty, some sautéed mushrooms, and finally Swiss cheese. Top with remaining bun.

Cooking Time: 15-20 minutes

BBQ Bacon Burger with Crispy Onion Rings

Elevate your burger game with this mouthwatering combination of juicy beef, crispy bacon, and sweet BBQ sauce. Top it off with crunchy onion rings for a match made in heaven.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 6 slices of bacon
– 1/2 cup BBQ sauce
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, cook bacon slices in a pan until crispy.
4. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
5. Dip onion rings into the mixture, then fry in hot oil until golden brown.
6. Assemble burgers with cooked beef, crispy bacon, BBQ sauce, and top with onion rings.

Cooking Time: 15-20 minutes

Jalapeño Popper Burger with Cream Cheese

Elevate your burger game with this creative take on the classic, featuring the bold flavors of jalapeños and cream cheese. This unique combination is sure to satisfy your cravings.

Ingredients:

– 1 lb ground beef
– 4 jalapeños, seeded and finely chopped
– 2 tbsp cream cheese, softened
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped jalapeños, cream cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
5. Assemble burgers on buns with desired toppings.

Cooking Time: 10-12 minutes

Greek Lamb Burger with Tzatziki Sauce

Elevate your burger game with this flavorful Greek-inspired creation, featuring juicy lamb patties and a refreshing dollop of tzatziki sauce.

Ingredients:

– 1 lb ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below for recipe)

Tzatziki Sauce:

– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine lamb, breadcrumbs, feta cheese, parsley, and garlic. Season with salt and pepper. Form into 4 patties.
3. Grill lamb burgers for 4-5 minutes per side, or until cooked through.
4. Assemble burgers on buns with tzatziki sauce and serve immediately.

Cooking Time: 12-15 minutes

Teriyaki Pineapple Turkey Burger

Get ready to elevate your burger game with this sweet and savory Teriyaki Pineapple Turkey Burger! A twist on the classic burger, this recipe combines juicy turkey patties with caramelized pineapple rings and a tangy teriyaki sauce.

Ingredients:

– 4 turkey burgers
– 1 ripe pineapple, sliced into rings
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, brush pineapple rings with vegetable oil and caramelize on the grill for 2-3 minutes per side.
5. Assemble burgers by placing a cooked patty on each bun, topping with caramelized pineapple, and drizzling with teriyaki sauce.
6. Add lettuce, tomato, and cheese if desired.

Cooking Time: 15-20 minutes

Black Bean Veggie Burger with Avocado

A flavorful and nutritious veggie burger that combines the goodness of black beans, roasted vegetables, and creamy avocado. Perfect for a quick and easy meal or snack.

Ingredients:

– 1 cup cooked black beans
– 1/2 cup cooked brown rice
– 1/4 cup finely chopped red bell pepper
– 1/4 cup finely chopped yellow onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 ripe avocado, mashed
– Whole wheat buns or your favorite burger bun

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork until mostly smooth.
3. Add the cooked rice, bell pepper, onion, garlic, cumin, salt, and pepper to the bowl. Mix well.
4. Form into 2-3 patties depending on desired size.
5. Cook the patties for 3-4 minutes per side or until golden brown.
6. Assemble the burgers with mashed avocado, your favorite toppings, and a whole wheat bun.

Cooking Time: 10-12 minutes

Buffalo Blue Cheese Chicken Burger

Get ready to elevate your burger game with this spicy and savory Buffalo Blue Cheese Chicken Burger! This mouth-watering treat combines the richness of blue cheese, the spiciness of buffalo sauce, and the juiciness of grilled chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup buffalo sauce
– 2 tbsp butter
– 1 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo sauce and butter.
3. Brush both sides of chicken breasts with the buffalo mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns on the grill or in a toaster.
6. Assemble burgers by spreading blue cheese on the bottom bun, followed by grilled chicken, lettuce, tomato, and red onion (if using). Top with top bun.

Cooking Time: 12-15 minutes

Breakfast Burger with Fried Egg and Hash Browns

Start your day off right with this hearty breakfast burger featuring a juicy beef patty, crispy hash browns, melted cheddar cheese, and a fried egg on top.

Ingredients:

– 1 lb ground beef
– 4 hamburger buns
– 2 eggs
– 1 cup frozen hash browns, thawed
– 2 tablespoons butter
– 2 slices cheddar cheese
– Salt and pepper to taste
– Lettuce and tomato (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. Meanwhile, heat the hash browns in the microwave according to package instructions.
4. Fry eggs in a separate skillet and toast the buns on the griddle.
5. Assemble the burgers by placing a cooked patty on each bun, followed by a fried egg, hash browns, cheese, lettuce, and tomato (if using).
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Pesto Mozzarella Turkey Burger

Elevate your burger game with the creamy richness of pesto and the melted goodness of mozzarella cheese. This Pesto Mozzarella Turkey Burger is a flavorful twist on a classic that’s sure to please.

Ingredients:

– 1 lb ground turkey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly made pesto
– 2 slices mozzarella cheese
– 1 tablespoon chopped fresh parsley
– 1 hamburger bun
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, olive oil, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toast the bun and top each burger patty with a slice of mozzarella cheese.
6. Spread 1/2 tablespoon of pesto on each burger patty.
7. Assemble burgers by placing on toasted buns. Garnish with parsley.

Cooking Time: 10-12 minutes

Carolina-Style Pulled Pork Burger

Get ready to take your burger game to the next level with this mouthwatering Carolina-Style Pulled Pork Burger recipe! Slow-cooked pulled pork is mixed with tangy barbecue sauce and crispy bacon, then piled high onto a juicy beef patty for a flavor combination that will leave you wanting more.

Ingredients:

– 1 lb ground beef
– 1 cup pulled pork (cooked and shredded)
– 2 tbsp barbecue sauce
– 4 slices of crispy bacon, crumbled
– 1/4 cup grated cheddar cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, mix pulled pork with barbecue sauce in a small bowl.
5. Assemble burgers by spreading pulled pork mixture on top of each patty, followed by crumbled bacon and shredded cheese (if using).
6. Serve immediately on toasted buns with desired toppings.

Cooking Time: 12-15 minutes

Southwest Chipotle Burger with Guacamole

This flavorful burger combines the spice of chipotle peppers with the creaminess of guacamole, all on a toasted bun. Perfect for a twist on a classic burger.

Ingredients:

– 4 hamburger buns
– 8 ounces ground beef
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 slices cheddar cheese (optional)
– Guacamole (recipe below)

Guacamole:

– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with chipotle peppers and olive oil. Form into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a patty, cheese (if using), and finishing with the top bun.

Cooking Time: 12-15 minutes

Garlic Butter Shrimp Burger

Elevate your burger game with this decadent Garlic Butter Shrimp Burger recipe! Succulent shrimp are cooked to perfection and combined with melted garlic butter, all sandwiched between a toasted bun.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other burger toppings you prefer

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, garlic butter, lemon juice, Worcestershire sauce, salt, and pepper.
3. Place the shrimp mixture on the preheated grill and cook for 2-3 minutes per side, until pink and cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers by placing a few cooked shrimp on each bun, followed by your preferred toppings.

Cooking Time: 6-8 minutes

Portobello Mushroom Burger with Balsamic Glaze

Elevate your burger game with this savory and flavorful Portobello mushroom patty, topped with a rich balsamic glaze. This plant-based twist on the classic burger is perfect for a quick dinner or a backyard BBQ.

Ingredients:

– 4 large Portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Brush the mixture on both sides of the mushroom caps.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, toast hamburger buns.
6. Assemble burgers by placing a mushroom cap on each bun, followed by your desired toppings.
7. Drizzle with additional balsamic glaze, if desired.

Cooking Time: 10-12 minutes

Hawaiian Burger with Grilled Pineapple and Ham

Experience the flavors of Hawaii on a juicy burger! This sweet and savory combination is perfect for a summer BBQ or picnic.

Ingredients:

– 4 hamburger buns
– 8 oz ground beef
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 4 slices ham
– 1 ripe pineapple, sliced into 1/4-inch thick wedges
– Lettuce, tomato, and cheese (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, and sesame oil. Brush the mixture on both sides of the pineapple slices and grill for 2-3 minutes per side, or until caramelized.
3. Grill the hamburger patties to desired doneness, about 4-5 minutes per side.
4. Assemble the burgers by placing a cooked patty on each bun, followed by a slice of ham, a few pieces of grilled pineapple, and any desired toppings (lettuce, tomato, cheese).
5. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Korean BBQ Bulgogi Burger with Kimchi

Elevate your burger game with the bold flavors of Korean BBQ and spicy kimchi! This unique twist on a classic burger combines tender beef, sweet bulgogi sauce, crispy kimchi slaw, and melted cheddar cheese.

Ingredients:

– 1 lb ground beef
– 1/4 cup bulgogi sauce (homemade or store-bought)
– 4 hamburger buns
– 2 tbsp vegetable oil
– 1/2 cup kimchi, chopped
– 1/4 cup mayonnaise
– 1 tsp garlic powder
– Salt and pepper to taste
– Cheddar cheese, shredded

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with salt and pepper. Grill for 3-4 minutes per side or until cooked to desired doneness.
3. Meanwhile, toast hamburger buns and spread with mayonnaise.
4. Assemble burgers by spreading bulgogi sauce on each patty, then topping with kimchi slaw (mix chopped kimchi with garlic powder and a pinch of salt).
5. Top with shredded cheddar cheese and serve immediately.

Cooking Time: 10-12 minutes

Pimento Cheese and Fried Green Tomato Burger

Experience the flavors of the South with this mouthwatering burger featuring crispy fried green tomatoes, creamy pimento cheese, and a beef patty. Perfect for a summer evening or a casual backyard gathering.

Ingredients:

– 1 lb ground beef
– 2 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup pimento cheese (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and mayonnaise (optional)

Instructions:

1. Preheat a skillet with about 1/2 inch of oil over medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dredge green tomato slices in the mixture, shaking off excess.
3. Fry green tomatoes for about 2-3 minutes per side or until golden brown. Drain on paper towels.
4. Form ground beef into patties and cook to desired doneness.
5. Assemble burgers by spreading pimento cheese on the bottom bun, followed by a cooked patty, fried green tomato slice, and top bun. Add lettuce, tomato, and mayonnaise if desired.

Cooking Time: About 15-20 minutes

Reuben-Inspired Burger with Sauerkraut and Thousand Island

Elevate your burger game with this twist on the classic Reuben sandwich, featuring sauerkraut, thousand island dressing, and a savory beef patty.

Ingredients:
– 1 lb ground beef
– 4 hamburger buns
– 1/2 cup sauerkraut, drained
– 2 tbsp Thousand Island dressing
– 2 slices Swiss cheese
– 2 lettuce leaves
– 2 tomato slices
– 1 onion slice (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers by spreading Thousand Island dressing on the bottom bun, followed by a beef patty, sauerkraut, Swiss cheese, lettuce, tomato, and onion (if using).
6. Top with top bun and serve immediately.

Cooking Time: 10-12 minutes

Summary

Get ready to fire up your stove and indulge in 20 mouth-watering burger recipes! From classic beef burgers with caramelized onions to innovative creations like spicy sriracha chicken and Korean BBQ bulgogi, this collection has something for every taste bud. Whether you’re a meat-lover or a veggie fan, these juicy patties are sure to satisfy your cravings. Discover new flavors and get cooking with this ultimate guide to stove-top burgers!

Are you a busy bee who still craves sweet treats despite your packed schedule? We’ve got you covered! In this article, we’ll be sharing 19 scrumptious dessert recipes that can be whipped up in just 5 minutes. Whether you’re looking for a quick fix to satisfy your sugar cravings or want to impress your friends with an effortless yet impressive dessert, these recipes have got you covered.

From classic treats like chocolate mug cakes and strawberry yogurt parfaits to more unique desserts like avocado chocolate mousse and raspberry chocolate bark, we’ve gathered the most mouth-watering and quick-to-make sweet treats for you to enjoy. So, grab a spoon, get ready to indulge, and let’s dive into these 19 fabulous dessert recipes that will make your taste buds dance!

Chocolate Mug Cake

Satisfy your sweet tooth with this rich and decadent chocolate mug cake. Perfect for a late-night craving or an impromptu treat.

Ingredients:

– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsweetened cocoa powder
– 1/2 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1-2 chocolate chips or chocolate shavings (optional)

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt.
2. Add milk, egg, and vanilla extract to the dry ingredients. Whisk until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. If desired, top with chocolate chips or shavings and enjoy!

Cooking Time: 1-2 minutes

Strawberry Yogurt Parfait

A refreshing and healthy dessert perfect for warm weather or anytime you need a sweet treat. This recipe combines the sweetness of strawberries with the creaminess of yogurt, topped with crunchy granola.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup sliced fresh strawberries
– 2 tablespoons honey
– 1/4 cup granola
– 1 tablespoon chopped fresh mint leaves (optional)

Instructions:

1. In a small bowl, mix together the yogurt and honey until well combined.
2. Arrange the sliced strawberries in a glass or parfait dish.
3. Spoon the yogurt mixture over the strawberries.
4. Top with granola and sprinkle with chopped mint leaves if desired.
5. Serve immediately and enjoy!

Cooking Time: None! This recipe is ready in just 5 minutes.

Banana Peanut Butter Bites

A sweet and satisfying snack that combines the natural sweetness of bananas with the creamy richness of peanut butter, perfect for a quick pick-me-up.

Ingredients:

– 3 ripe bananas, sliced into 1/2-inch rounds
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Arrange banana slices on the prepared baking sheet in a single layer.
4. Spread about 1/2 teaspoon of the peanut butter mixture onto each banana slice, leaving a 1/4-inch border around edges.
5. Sprinkle rolled oats over the peanut butter layer.
6. Bake for 10-12 minutes or until bananas are tender and oat topping is lightly toasted.
7. Remove from oven and let cool completely before serving.

Cooking Time: 10-12 minutes

Microwave Caramel Popcorn

Get ready to satisfy your sweet and salty cravings with this easy-to-make Microwave Caramel Popcorn recipe.

Ingredients:

– 1/4 cup popcorn kernels
– 2 tablespoons light corn syrup
– 2 tablespoons brown sugar
– 1/4 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 tablespoon unsalted butter, melted
– Optional: chopped nuts or sprinkles for added flavor and fun

Instructions:

1. In a large microwave-safe bowl, pop the popcorn kernels according to package instructions.
2. In a separate microwave-safe bowl, combine the corn syrup, brown sugar, baking soda, and sea salt. Microwave on high for 30 seconds, stirring until smooth.
3. Add the melted butter to the caramel mixture and stir until combined.
4. Pour the caramel mixture over the popped popcorn and stir until the kernels are evenly coated.
5. Microwave on high for an additional 30-45 seconds, or until the caramel is bubbly and fragrant.
6. Remove from microwave and add optional chopped nuts or sprinkles if desired. Let cool before serving.

Cooking Time: 1-2 minutes

Nutella Stuffed Strawberries

Sweeten your day with this delightful treat! Fresh strawberries get a decadent twist with the addition of rich Nutella, creating a perfect blend of flavors and textures.

Ingredients:
• 12 large strawberries
• 2 tablespoons Nutella
• 1 tablespoon confectioners’ sugar

Instructions:
1. Wash and dry the strawberries thoroughly.
2. Cut off the stems and remove any leaves or white parts from the bottom.
3. In a small bowl, mix together the Nutella and confectioners’ sugar until well combined.
4. Spoon about 1/2 teaspoon of the Nutella mixture onto the cut side of each strawberry.
5. Place the strawberries on a serving plate or tray, leaving some space between each one.

Cooking Time: None! This recipe is ready to serve immediately.

Enjoy your delicious Nutella Stuffed Strawberries!

Lemon Ricotta Cookies

Lemon Ricotta Cookies: Brighten Up Your Day with These Citrusy Treats!

These chewy cookies combine the creamy richness of ricotta cheese with the tanginess of lemon zest, perfect for a refreshing snack or dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in ricotta cheese until smooth.
4. Add lemon juice and zest; mix until combined.
5. Gradually add flour mixture; mix until just combined.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 18-20 minutes or until lightly golden. Cool on wire rack.

Cooking Time: 18-20 minutes

Oreo Microwave Fudge

Satisfy your sweet tooth with this easy-to-make Oreo Microwave Fudge recipe. With just a few ingredients and minutes of cooking time, you’ll have a delicious treat to curb those cravings.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Pinch of salt

Instructions:

1. In a medium-sized microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
2. Microwave on high for 30 seconds, then stir until smooth.
3. Add the vanilla extract and mix well.
4. Stir in the crushed Oreos and salt until evenly distributed.
5. Pour the mixture into a lined or greased 6-inch microwave-safe dish.
6. Microwave on high for 1-2 minutes, or until the fudge is set and slightly puffed.
7. Let cool completely before cutting into squares.

Cooking Time: 2-3 minutes

Avocado Chocolate Mousse

Elevate your dessert game with this unique and decadent treat that combines the creaminess of avocados with the richness of dark chocolate.

Ingredients:

– 3 ripe avocados, peeled and pitted
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the avocados and chocolate chips. Blend until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold the whipped cream into the avocado-chocolate mixture until well combined.
4. Add the sugar and vanilla extract, folding gently to incorporate.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours or overnight before serving.

Cooking Time: None (chilling only)

Berry Chia Seed Pudding

A refreshing and healthy dessert perfect for warm weather, this Berry Chia Seed Pudding is a great way to get your daily dose of fiber and antioxidants.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup mixed berries (such as blueberries, raspberries, blackberries)
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey, vanilla extract, and salt to the mixture. Stir until well combined.
3. Fold in the mixed berries.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the pudding to set.
5. Serve chilled, garnished with additional berries if desired.

Cooking Time: 5 minutes + chilling time (at least 30 minutes)

Apple Cinnamon Nachos

Experience a sweet and savory twist on traditional nachos with this unique recipe that combines the warmth of cinnamon with the crunch of apples.

Ingredients:

– 1 bag of tortilla chips
– 2 apples, diced
– 1/4 cup of brown sugar
– 1 tablespoon of ground cinnamon
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of caramel sauce (optional)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat your oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. In a separate bowl, mix together the diced apples and cinnamon.
4. Sprinkle the apple-cinnamon mixture evenly over the tortilla chips.
5. Top with shredded cheese and bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from the oven and drizzle with caramel sauce (if using).
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 15-17 minutes

Peanut Butter Energy Balls

Boost your energy levels with these no-bake peanut butter bites! Made with wholesome ingredients, they’re perfect for a quick snack or post-workout treat.

Ingredients:

– 2 cups rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 teaspoon salt
– 1 tablespoon chia seeds
– Optional: chopped nuts or shredded coconut for topping

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chocolate chips and salt until the mixture is smooth.
3. Fold in chia seeds.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 energy balls.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
6. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None (no-bake recipe)

Enjoy your delicious and healthy peanut butter energy balls!

Microwave S’mores Dip

Microwave S’mores Dip Recipe

A twist on the classic campfire treat, this Microwave S’mores Dip is a quick and easy way to satisfy your sweet tooth.

Ingredients:

– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1 tablespoon unsalted butter
– 1 graham cracker, crushed (about 1 tablespoon)
– Optional: whipped cream, additional marshmallows or chocolate shavings for topping

Instructions:

1. In a microwave-safe bowl, combine chocolate chips and butter. Microwave on high for 30-45 seconds, stirring every 15 seconds until smooth.
2. Stir in marshmallow creme until well combined.
3. Sprinkle crushed graham cracker over the top of the dip.
4. Microwave on high for an additional 10-15 seconds to warm the graham cracker topping.
5. Remove from microwave and let cool slightly before serving.

Cooking Time: 1 minute

Pineapple Coconut Bites

Sweet and tangy, these bite-sized treats are perfect for snacking or as a dessert topping.

Ingredients:

– 1 cup rolled oats
– 1/2 cup coconut flakes
– 1/4 cup brown sugar
– 1/4 cup pineapple juice
– 1/4 cup shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 tablespoon honey
– 1/4 cup chopped fresh pineapple

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together oats, coconut flakes, brown sugar, and baking powder.
3. In a separate bowl, whisk together pineapple juice, honey, and salt.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped pineapple and shredded coconut.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
7. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Quick Chocolate Fondue

Satisfy your sweet tooth with this rich and decadent chocolate fondue recipe that’s ready in just a few minutes.

Ingredients:

– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, cut into small pieces
– 1 tablespoon sugar
– 1 teaspoon vanilla extract
– Fresh fruit, marshmallows, and/or cake for dipping

Instructions:

1. In a medium saucepan over low heat, melt the chocolate chips, stirring occasionally.
2. Remove from heat once melted and smooth. Stir in the heavy cream, butter, sugar, and vanilla extract until well combined.
3. Pour into a fondue pot or a small ceramic bowl to keep warm.

Cooking Time:

– 5-7 minutes to melt the chocolate
– 10-15 minutes to keep warm and ready for dipping

Dip your favorite fruits, marshmallows, or cake into this rich and creamy chocolate fondue. Enjoy!

Mini Cheesecake in a Cup

A bite-sized cheesecake that’s perfect for a sweet treat or dessert. With just a few ingredients, you can whip up these adorable mini treats in no time!

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together graham cracker crumbs and sugar.
3. Add melted butter and stir until combined.
4. Press mixture into the bottom of a microwave-safe cup or ramekin.
5. In a separate bowl, beat cream cheese until smooth.
6. Add sour cream, egg, and vanilla extract. Mix until combined.
7. Pour cheesecake batter over crust.
8. Bake for 12-15 minutes or until edges are set.
9. Dust with confectioners’ sugar (optional). Let cool before serving.

Cooking Time: 12-15 minutes

Raspberry Chocolate Bark

Elevate your snacking game with this simple recipe that combines the sweetness of chocolate and the tartness of raspberries. Perfect for a quick pick-me-up or as a thoughtful gift.

Ingredients:

– 1 cup white chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup fresh raspberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– Optional: chopped nuts or shredded coconut for garnish

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the honey and salt until well combined.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Sprinkle the dark chocolate chips on top of the white chocolate layer.
6. Arrange the fresh raspberries over the dark chocolate layer.
7. Refrigerate for at least 30 minutes to allow the chocolates to set.
8. Break into pieces and serve.

Cooking Time: 30 minutes (including refrigeration)

Vanilla Ice Cream Float

Create a sweet and creamy treat that’s perfect for hot summer days or as a special dessert any time of the year. This Vanilla Ice Cream Float recipe is easy to make and sure to please.

Ingredients:

– 2 scoops of vanilla ice cream
– 1 cup of root beer (or your favorite flavor)
– Whipped cream and a cherry, optional

Instructions:

1. Fill a tall glass with ice.
2. Place one scoop of vanilla ice cream in the glass.
3. Pour in 1/2 cup of root beer.
4. Add the second scoop of ice cream on top of the root beer.
5. Pour in the remaining 1/2 cup of root beer, creating a float effect.
6. If desired, top with whipped cream and a cherry.

Cooking Time:

– Prep time: 5 minutes
– Total time: 10 minutes

Enjoy your delicious Vanilla Ice Cream Float!

Microwave Brownie in a Mug

A rich and fudgy brownie, cooked to perfection in just minutes! This recipe is perfect for satisfying your sweet tooth when you’re short on time.

Ingredients:

– 1 tablespoon all-purpose flour
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon milk
– 1 large egg yolk
– 1 teaspoon vanilla extract (optional)
– Butter or cooking spray for greasing the mug

Instructions:

1. In a microwave-safe mug, combine flour, cocoa powder, baking powder, and salt.
2. Add sugar, milk, egg yolk, and vanilla extract (if using). Whisk until smooth.
3. Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until the brownie is cooked through but still slightly gooey in the center.
4. Remove from microwave and let cool for a minute before serving.

Cooking Time: 1:15 – 1:30 minutes

Whipped Cream and Fruit Cups

Elevate your snack game with this simple recipe that combines fluffy whipped cream and sweet, juicy fruit. Perfect for a quick dessert or afternoon pick-me-up.

Ingredients:

– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Assorted fresh fruit (such as strawberries, blueberries, grapes, kiwi)
– Whipped cream piping bag and tip (optional)

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream until it begins to thicken.
2. Add the granulated sugar and vanilla extract; continue whipping until stiff peaks form.
3. Cut fresh fruit into bite-sized pieces.
4. Spoon a small amount of whipped cream into the bottom of a cup or glass.
5. Top with a layer of fresh fruit.
6. Repeat layers one more time, ending with a dollop of whipped cream on top.
7. Garnish with additional fruit and serve immediately.

Cooking Time: 10-15 minutes (mostly hands-off whipping time)

Summary

Indulge in these 19 scrumptious dessert recipes that can be prepared in just 5 minutes! Perfect for busy days when you need a sweet treat, these quick and easy desserts include Chocolate Mug Cake, Strawberry Yogurt Parfait, Banana Peanut Butter Bites, and many more. Whether you’re craving something rich and chocolatey or fruity and refreshing, there’s a dessert on this list that’s sure to satisfy your sweet tooth.

Are you a busy cook looking for quick and delicious meal ideas? Look no further than your Instant Pot! This versatile electric pressure cooker can help you whip up a variety of tasty pasta dishes in no time. With its ability to quickly cook pasta, sauce, and protein together in one pot, the Instant Pot is perfect for busy cooks who want to spend less time in the kitchen.

In this article, we’ll explore 18 mouth-watering Instant Pot pasta recipes that are sure to become new favorites. From classic comfort foods like creamy mac and cheese to international-inspired dishes like pasta primavera, there’s something for everyone on this list. Whether you’re a pasta lover or just looking for some inspiration in the kitchen, keep reading to discover the best Instant Pot pasta recipes for busy cooks.

Creamy Instant Pot Mac and Cheese

A comforting classic gets a modern twist with this creamy Instant Pot macaroni and cheese recipe. With just a few ingredients, you can create a rich and satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the macaroni and cook until lightly toasted, about 2 minutes.
3. Add the milk, cheddar cheese, mozzarella cheese, paprika, salt, and pepper. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15 minutes

Instant Pot Spaghetti with Meat Sauce

This recipe makes a classic spaghetti dish with a twist – all cooked to perfection in the Instant Pot! With this easy-to-follow guide, you’ll have a satisfying meal on the table in no time.

Ingredients:

– 1 pound ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 2 cups marinara sauce
– 1 cup spaghetti
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Pour in the marinara sauce and stir to combine.
4. Add the spaghetti, salt, and pepper. Stir gently.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 8 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 18 minutes

Garlic Parmesan Instant Pot Pasta

This recipe is a game-changer for busy weeknights – a flavorful and satisfying pasta dish that’s ready in under 30 minutes. With the help of your Instant Pot, you’ll create a creamy garlic sauce and perfectly cooked pasta with minimal effort.

Ingredients:

– 1 pound pasta of your choice (e.g., spaghetti or penne)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup grated Parmesan cheese

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add pasta, chicken broth, heavy cream, parsley, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press “Manual” mode and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 2 minutes, then quick-release any remaining steam.
6. Open the lid and stir in Parmesan cheese until melted.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes (including natural pressure release)

Instant Pot Chicken Alfredo Pasta

Transform your pasta night with this Instant Pot recipe that combines the richness of chicken alfredo with the convenience of quick cooking.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)

Instructions:

1. Press “Saute” on the Instant Pot and melt the butter. Add the chicken and cook until browned, about 2-3 minutes.
2. Add the fettuccine pasta, chicken broth, heavy cream, garlic powder, salt, and pepper. Stir well to combine.
3. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 2-3 minutes, then quick-release any remaining pressure.
5. Open the lid and stir in shredded mozzarella cheese (if using). Serve hot and enjoy!

Cooking Time: 7-8 minutes total

One-Pot Instant Pot Lasagna

A twist on the classic Italian dish, this One-Pot Instant Pot Lasagna is a convenient and delicious meal that’s ready in no time. With minimal preparation and cooking time, you’ll be enjoying a satisfying and flavorful lasagna without all the fuss.

Ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup lasagna noodles
– 1 teaspoon dried basil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, crushed tomatoes, ricotta cheese, mozzarella cheese, Parmesan cheese, lasagna noodles, dried basil, salt, and pepper to the Instant Pot.
3. Close the lid and make sure the valve is set to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 18 minutes

Instant Pot Pasta Primavera

This recipe combines the flavors of spring with the convenience of the Instant Pot, resulting in a creamy and flavorful pasta dish that’s ready in under 30 minutes.

Ingredients:

– 1 lb. pasta (such as bow tie or penne)
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add mixed vegetables and cook for an additional 2-3 minutes, until tender.
4. Add pasta, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8-10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and stir in Parmesan cheese (if using). Serve hot.

Cooking Time: 18-20 minutes

Instant Pot Beef Stroganoff Pasta

This classic Russian dish gets a modern twist with the help of an Instant Pot. With tender beef, creamy sauce, and al dente pasta, this recipe is sure to become a family favorite.

Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz pasta of your choice (e.g., penne, fusilli)
• 1 cup beef broth
• 1 tbsp tomato paste
• 2 tbsp sour cream
• Chopped parsley or dill for garnish

Instructions:
1. Press “Saute” on the Instant Pot and cook beef until browned.
2. Add garlic, onion, mushrooms, paprika, salt, and pepper; cook until vegetables are tender.
3. Add diced tomatoes, beef broth, and tomato paste; stir to combine.
4. Close lid and set valve to “Sealing”. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
5. Stir in sour cream and cooked pasta; serve hot, garnished with parsley or dill.

Cooking Time: 15 minutes (including natural release)

Instant Pot Cajun Pasta

This flavorful dish combines the richness of pasta with the bold flavors of Cajun cuisine. Perfect for a quick and satisfying meal, this recipe is sure to become a favorite!

Ingredients:

– 1 lb pasta (such as penne or linguine)
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound sausage (such as Andouille or kielbasa), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 teaspoon Cajun seasoning
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the sausage; cook until browned, about 5 minutes.
4. Add the diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper.
5. Stir in the pasta.
6. Close the lid and set the valve to “Sealing”. Press “Manual” mode and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 18 minutes

Instant Pot Lemon Garlic Shrimp Pasta

A bright and flavorful pasta dish that’s ready in no time! This recipe combines succulent shrimp, tangy lemon, and savory garlic in a creamy sauce, all cooked to perfection in the Instant Pot.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook until pink, about 2-3 minutes.
4. Add the lemon juice, chicken broth, and Parmesan cheese. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 3 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve the shrimp and sauce over cooked pasta. Garnish with chopped parsley, if desired.

Cooking Time: 13-14 minutes (including natural pressure release)

Instant Pot Pasta with Sausage and Peppers

Get ready for a flavorful and satisfying meal with this easy recipe! This Instant Pot pasta dish is perfect for a weeknight dinner that’s both comforting and quick.

Ingredients:

– 1 lb. pasta of your choice (e.g., penne, rigatoni, or rotini)
– 1 lb. sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the bell peppers; cook for 2-3 minutes.
4. Add the pasta, crushed tomatoes, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 6 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16 minutes (including pressure release)

Instant Pot Vegan Pasta with Marinara

This recipe yields a quick, flavorful, and comforting vegan pasta dish using the Instant Pot. With just a few simple steps, you can enjoy a delicious meal in no time.

Ingredients:

– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups marinara sauce (homemade or store-bought, vegan)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent (about 3-4 minutes).
3. Add the garlic and cook for an additional minute.
4. Add the pasta, marinara sauce, salt, and pepper. Stir well to combine.
5. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 3-4 minutes at high pressure.
7. Let the pressure release naturally for 10-15 minutes before opening the lid.

Cooking Time: 20-25 minutes

Instant Pot Pasta Carbonara

This recipe brings a twist to the classic Italian dish by using the Instant Pot to cook the pasta and create a rich, creamy sauce. With just a few simple ingredients, you’ll have a delicious and satisfying meal in no time.

Ingredients:

– 1 cup spaghetti
– 2 large eggs
– 4 oz pancetta or bacon, diced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the pancetta until crispy.
2. Add the spaghetti, eggs, Parmesan cheese, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 4 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Stir the pasta to combine with the creamy sauce. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 9 minutes

Instant Pot Pasta with Pesto and Cherry Tomatoes

This recipe combines the flavors of Italy with the convenience of an Instant Pot. With just a few ingredients, you’ll have a tasty and satisfying pasta dish ready in no time.

Ingredients:

– 1 cup pasta (such as penne or fusilli)
– 2 tablespoons pesto
– 1 cup cherry tomatoes, halved
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the cherry tomatoes and cook until they start to release their juices, about 2-3 minutes.
3. Add the pesto, chicken broth, pasta, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 2-3 minutes before quick-releasing any remaining steam.
6. Open the lid, stir in some grated Parmesan cheese (if using), and serve hot.

Cooking Time: 7-8 minutes

Instant Pot Pasta e Fagioli

This classic Italian-inspired recipe combines pasta, beans, and vegetables with rich tomato broth, all cooked to perfection in the Instant Pot. A comforting and satisfying meal that’s ready in under an hour.

Ingredients:

– 1 lb. small pasta shapes (e.g., elbow macaroni, ditalini)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (6 oz) tomato paste
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the chopped onion until translucent.
2. Add the garlic, carrot, and celery; cook until the vegetables are tender.
3. Add the pasta, diced tomatoes, red beans, tomato paste, chicken broth, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 15 minutes (includes natural pressure release)

Instant Pot Pasta with Spinach and Artichokes

Quickly cook pasta, spinach, and artichoke hearts to a creamy, flavorful dish that’s perfect for a weeknight dinner. This recipe uses the Instant Pot to simplify the cooking process.

Ingredients:

– 8 oz pasta (such as penne or fusilli)
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 14 oz can artichoke hearts, drained and chopped
– 1 cup fresh spinach leaves
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the pasta, water, artichoke hearts, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 2 minutes, then quick-release any remaining pressure.
6. Stir in the spinach and heavy cream until the spinach is wilted and the sauce is creamy.
7. Serve hot, topped with Parmesan cheese.

Cooking Time: 7-8 minutes

Instant Pot Pasta with Sun-Dried Tomatoes and Basil

This recipe is a flavorful and healthy twist on classic pasta dishes, featuring the bright flavors of sun-dried tomatoes and fresh basil. With just 15 minutes of cooking time in the Instant Pot, you’ll have a satisfying meal ready in no time.

Ingredients:

– 1 cup uncooked pasta (such as penne or bowtie)
– 2 cups water
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 garlic clove, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the garlic and cook for 30 seconds.
3. Add the pasta, water, sun-dried tomatoes, and basil. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Open the lid, add salt and pepper to taste, and stir in Parmesan cheese (if using). Serve hot.

Cooking Time: 15 minutes

Instant Pot Pasta with Mushroom Cream Sauce

This recipe combines the comfort of creamy pasta with the earthiness of mushrooms, all cooked to perfection in your Instant Pot. With minimal prep and cooking time, this dish is perfect for a quick weeknight meal.

Ingredients:

– 1 pound pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and cook until translucent.
2. Add garlic and mushrooms; cook until mushrooms release their liquid and start browning.
3. Add pasta, heavy cream, chicken broth, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set time to 6 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Open lid, stir pasta, and add chopped parsley if desired. Serve hot.

Cooking Time: 11-12 minutes

Instant Pot Pasta with Broccoli and Cheddar

This recipe combines the convenience of instant pot cooking with a comforting and creamy pasta dish, perfect for a quick weeknight meal. With only a few ingredients and minimal prep time, you’ll have a delicious and satisfying meal in no time!

Ingredients:

– 1 cup pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: garlic powder, red pepper flakes

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the pasta and cook until lightly toasted (about 3-4 minutes).
3. Add the broccoli, chicken broth, cheddar cheese, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Summary

Get ready to cook up a storm with these 18 delicious Instant Pot pasta recipes! From creamy mac and cheese to hearty lasagna, and from classic spaghetti with meat sauce to vegan options, there’s something for every taste bud. These quick and easy recipes are perfect for busy cooks who want to get a satisfying meal on the table in no time. Say goodbye to cooking woes and hello to flavorful, comforting pasta dishes that will become family favorites.

Are you tired of cooking the same old boring meals every night? Look no further! With the power of your air fryer, you can make mouthwatering rotisserie-style chicken that’s crispy on the outside and juicy on the inside. In this article, we’ll share 19 delicious air fryer rotisserie chicken recipes that are perfect for busy cooks who want to impress their family and friends.

From classic flavors like garlic butter and lemon pepper to international-inspired flavors like Asian-style and Greek-style, we’ve got a recipe for every taste bud. And the best part? These recipes are quick, easy, and require minimal cleanup. So go ahead, fire up your air fryer, and get ready to experience the thrill of cooking without the hassle.

Classic Air Fryer Rotisserie Chicken with Herbs

Elevate your dinner game with this simple yet impressive air fryer recipe that yields a deliciously moist and flavorful rotisserie-style chicken. With just a few minutes of prep time, you’ll be enjoying a mouthwatering main course in no time!

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.

Cooking Time: 20-25 minutes

Garlic Butter Air Fryer Rotisserie Chicken

Elevate your chicken game with this mouthwatering recipe that combines the flavors of garlic butter and rotisserie-style cooking in a convenient air fryer. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, paprika, salt, and pepper.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 30 minutes, then flip the chicken to the other side and cook for an additional 20-25 minutes, or until cooked through.

Cooking Time: approximately 50-55 minutes

Spicy Cajun Air Fryer Rotisserie Chicken

Spicy Cajun Air Fryer Rotisserie Chicken: A Flavorful Twist on Classic Rotisserie Chicken

This Spicy Cajun Air Fryer Rotisserie Chicken is a bold and spicy take on the classic rotisserie chicken. With the combination of Cajun seasonings, crispy skin, and juicy meat, this dish is sure to please even the most adventurous eaters.

Ingredients:
• 1 whole chicken (3-4 lbs)
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.

Cooking Time: Approximately 25-30 minutes

Lemon Pepper Air Fryer Rotisserie Chicken

Elevate your mealtime with this tangy and savory air fryer rotisserie chicken, infused with the brightness of lemon pepper. Perfect for a quick weeknight dinner or a weekend gathering, this recipe yields a juicy and flavorful bird that’s sure to please.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp lemon pepper seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together lemon pepper seasoning, garlic powder, and salt.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Baste with olive oil and flip the chicken every 10 minutes for even cooking.

Cooking Time: 20-25 minutes

Honey Mustard Glazed Air Fryer Rotisserie Chicken

Elevate your mealtime with this sweet and tangy twist on traditional rotisserie chicken. This air fryer recipe yields a juicy, flavorful bird with a sticky glaze that’s sure to please.

Ingredients:

– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp honey
– 2 tbsp dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together honey, dijon mustard, and olive oil.
4. Place the chicken in the air fryer basket, breast side up.
5. Brush the glaze all over the chicken, making sure to cover the entire surface.
6. Cook the chicken for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
7. Baste the chicken with the pan juices every 10 minutes for added flavor.

Cooking Time: 20-25 minutes

Smoky Paprika Air Fryer Rotisserie Chicken

Elevate your chicken game with this mouth-watering recipe that combines the smokiness of paprika with the crispy texture of air-fried chicken. This rotisserie-style chicken is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse and pat dry the chicken.
3. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast-side up.
6. Cook for 25 minutes at 400°F (200°C).
7. Flip the chicken and cook for an additional 20-25 minutes, or until cooked through.
8. Garnish with chopped parsley, if desired.

Cooking Time: Approximately 45-50 minutes

Asian-Inspired Air Fryer Rotisserie Chicken

Experience the flavors of Asia with this easy-to-make air fryer rotisserie chicken recipe, infused with a blend of soy sauce, honey, and ginger. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, whisk together soy sauce, honey, ginger, and sesame oil.
4. Brush the mixture evenly onto both sides of the chicken.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 5 minutes before carving and serving.

Cooking Time: 20-25 minutes

BBQ Air Fryer Rotisserie Chicken

Elevate your chicken game with this easy and mouthwatering BBQ Air Fryer Rotisserie Chicken recipe! With minimal prep time and a few simple ingredients, you’ll be enjoying tender, juicy, and flavorful rotisserie-style chicken in no time.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp BBQ sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken, pat dry with paper towels.
3. In a small bowl, mix together BBQ sauce, smoked paprika, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure it’s evenly coated.
5. Drizzle olive oil on the chicken and place in the air fryer basket.
6. Cook for 20-22 minutes, shaking halfway through.

Cooking Time: 20-22 minutes

Crispy Air Fryer Rotisserie Chicken Wings

Get ready to elevate your game-day snack or party appetizer with these crispy air fryer rotisserie chicken wings! With just a few simple ingredients and steps, you’ll be enjoying tender and flavorful bites that will leave everyone wanting more.

Ingredients:

– 2 lbs chicken wings
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Frank’s RedHot sauce (or your preferred hot sauce)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss until evenly coated with the marinade.
4. Cook the chicken wings in the air fryer for 20 minutes at 400°F (200°C).
5. After 10 minutes, shake the basket to ensure even cooking.
6. In the last 2-3 minutes of cooking time, brush the wings with Frank’s RedHot sauce.
7. Remove from the air fryer and serve hot.

Cooking Time: 20 minutes

Herb-Rubbed Air Fryer Rotisserie Chicken Thighs

Elevate your meal prep game with this flavorful and easy-to-make recipe that yields juicy, herb-infused chicken thighs. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place chicken thighs in a single layer on the air fryer basket. Brush both sides with the herb mixture.
4. Cook for 20-22 minutes or until cooked through, shaking halfway through.
5. Remove from the air fryer and let rest for 5 minutes before serving.

Cooking Time: 20-22 minutes

Tips:

– For crisper skin, pat dry with paper towels before cooking.
– Adjust cooking time based on your desired level of doneness.

Garlic Parmesan Air Fryer Rotisserie Chicken

Elevate your mealtime with this mouthwatering recipe that combines the juiciness of rotisserie chicken with the crispy goodness of air-fried perfection. This Garlic Parmesan Air Fryer Rotisserie Chicken is a game-changer for busy weeknights or special occasions alike.

Ingredients:

– 1 (3-4 lb) whole chicken
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, Parmesan cheese, olive oil, and oregano.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket and cook for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Jerk-Spiced Air Fryer Rotisserie Chicken

Elevate your chicken game with this Caribbean-inspired twist on a classic air fryer recipe! This jerk-spiced rotisserie-style chicken is perfect for a quick and delicious meal.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp jerk seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the air fryer to 375°F.
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together jerk seasoning, garlic powder, paprika, and salt.
4. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
5. Drizzle olive oil over the chicken and place it in the air fryer basket.
6. Cook for 25-30 minutes or until the internal temperature reaches 165°F.

Cooking Time: 25-30 minutes

Rosemary Lemon Air Fryer Rotisserie Chicken

Rosemary Lemon Air Fryer Rotisserie Chicken Recipe

Elevate your mealtime with this aromatic and flavorful chicken dish, perfect for a weeknight dinner or special occasion. This recipe combines the brightness of lemon zest, the earthiness of rosemary, and the crispy texture of air-fried chicken.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp lemon zest
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, lemon zest, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
6. Baste the chicken with juices and rotate every 10 minutes for even cooking.

Cooking Time: 20-25 minutes

Buffalo Style Air Fryer Rotisserie Chicken

Elevate your chicken game with this spicy and savory recipe that combines the flavors of buffalo wings with the convenience of air-fried rotisserie chicken.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 tbsp Frank’s RedHot sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp butter, melted

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together Frank’s RedHot sauce, garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in the air fryer basket, breast side up.
5. Cook for 20 minutes, then flip the chicken and cook for an additional 15-20 minutes or until cooked through.
6. Brush with melted butter during the last 2-3 minutes of cooking.
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Greek-Style Air Fryer Rotisserie Chicken

Elevate your dinner game with this flavorful Greek-inspired air fryer rotisserie chicken recipe! With a blend of Mediterranean spices and herbs, you’ll be transported to the sun-kissed hills of Greece without leaving your kitchen.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Lemon wedges, for serving

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, oregano, thyme, paprika, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 20-22 minutes or until the internal temperature reaches 165°F (74°C).
7. Let it rest for 5 minutes before carving and serving with lemon wedges.

Cooking Time: 20-22 minutes

Teriyaki Glazed Air Fryer Rotisserie Chicken

Elevate your air fryer game with this sweet and savory twist on a classic rotisserie chicken. The teriyaki glaze adds a depth of flavor and a sticky, caramelized crust that’s sure to impress.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp vegetable oil

Instructions:

1. Preheat air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together teriyaki sauce, brown sugar, garlic powder, salt, and black pepper.
4. Brush the mixture all over the chicken, making sure it’s fully coated.
5. Place the chicken in the air fryer basket, breast side up.
6. Cook for 25 minutes, then flip the chicken to the other side.
7. Continue cooking for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
8. Brush with vegetable oil and cook for an additional 5 minutes to crisp the skin.

Cooking Time: 45-50 minutes

Sweet Chili Air Fryer Rotisserie Chicken

Elevate your chicken game with this mouthwatering recipe that combines the crispiest skin and juiciest meat, all infused with the sweet and tangy flavors of chili.

Ingredients:

– 1 whole rotisserie-style chicken (3-4 lbs)
– 2 tbsp olive oil
– 1/4 cup sweet chili sauce
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, sweet chili sauce, and garlic powder.
4. Rub the mixture all over the chicken, making sure to coat evenly.
5. Season with salt and pepper as desired.
6. Place the chicken in the air fryer basket, leaving some space between the bird and the basket walls.
7. Cook for 30-35 minutes or until the skin is crispy and golden brown.
8. Let the chicken rest for 5-10 minutes before carving and serving.

Cooking Time: 30-35 minutes

Garlic Rosemary Air Fryer Rotisserie Chicken

Transform your weeknight dinner with this flavorful and tender air fryer rotisserie chicken, infused with the savory aromas of garlic and rosemary.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– Optional: 1 lemon, quartered

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together olive oil, garlic, and rosemary.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the air fryer basket, breast side up.
7. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Baste with lemon juice, if using, during the last 10 minutes of cooking.

Cooking Time: Approximately 25-30 minutes.

Simple Salt and Pepper Air Fryer Rotisserie Chicken

Get ready to experience the classic flavors of rotisserie chicken without the hassle of a grill or oven! This recipe uses just salt, pepper, and your air fryer to create a mouthwatering, crispy-skinned bird that’s perfect for any occasion.

Ingredients:

– 1 whole chicken (3-4 lbs)
– Salt
– Pepper

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken and pat it dry with paper towels.
3. Sprinkle both sides of the chicken evenly with salt and pepper.
4. Place the chicken in a single layer in the air fryer basket, breast side down.
5. Cook for 30 minutes at 400°F (200°C), then flip the chicken over to cook for an additional 20-25 minutes or until it reaches your desired level of doneness.

Cooking Time: 50-60 minutes

Summary

Get ready to elevate your meal prep game with these mouthwatering air fryer rotisserie chicken recipes! With flavors ranging from classic and comforting to spicy and adventurous, there’s something for every palate. From garlic butter and herb-rubbed to cajun-spiced and teriyaki-glazed, these 19 delicious recipes are perfect for busy cooks who want a quick and easy meal without sacrificing flavor. Say goodbye to bland meals and hello to crispy, juicy chicken with this comprehensive guide to air fryer rotisserie chicken recipes.

When it comes to quick and easy meals, frozen shrimp is a staple ingredient that can be used in a variety of dishes. From spicy curries to creamy pasta sauces, there’s no limit to the number of delicious meals you can make with frozen shrimp. In this article, we’ll explore 19 different recipes that showcase the versatility and flavor of frozen shrimp. Whether you’re looking for a new twist on an old favorite or inspiration for a weeknight dinner, these recipes are sure to impress.

**From Garlic Butter Shrimp Scampi to Spicy Coconut Shrimp Curry**

In this article, we’ll take a look at some of the most popular and tasty frozen shrimp recipes that will make your taste buds dance. From classic dishes like Garlic Butter Shrimp Scampi and Lemon Garlic Shrimp Pasta to international-inspired meals like Thai Basil Shrimp with Rice and Cajun Shrimp and Sausage Skillet, there’s something for everyone.

Garlic Butter Shrimp Scampi

Elevate your seafood game with this quick and flavorful Garlic Butter Shrimp Scampi recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Reduce the heat to low and add the remaining 2 tablespoons of butter.
6. Stir in the white wine (if using) and lemon juice.
7. Return the shrimp to the skillet and toss with the garlic butter sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes

Spicy Coconut Shrimp Curry

This creamy and aromatic curry is a perfect blend of spicy and sweet, with succulent shrimp swimming in a flavorful coconut-based sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent, about 3-4 minutes.
2. Add garlic, ginger, cumin, coriander, and cayenne pepper. Cook for an additional minute, stirring constantly.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in coconut milk and chicken broth. Bring to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 15-20 minutes

Honey Sriracha Shrimp Stir-Fry

A flavorful and fast-paced shrimp stir-fry that combines the sweetness of honey with the spiciness of sriracha sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1-2 teaspoons sriracha sauce (depending on desired level of spiciness)
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add honey and sriracha sauce. Cook for 30 seconds to 1 minute, stirring constantly.
4. Add onion and garlic to the pan and cook until softened, about 1-2 minutes.
5. Add bell peppers to the pan and cook until tender, about 2-3 minutes.
6. Return shrimp to the pan and stir to combine with the sauce and vegetables.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.

Cooking Time: 10-12 minutes

Lemon Garlic Shrimp Pasta

Brighten up your weeknight dinner with this zesty and flavorful Lemon Garlic Shrimp Pasta recipe, perfect for a quick and satisfying meal.

Ingredients:

– 12 large shrimp, peeled and deveined
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from the skillet and set aside. Reduce heat to medium and add lemon juice. Stir in any accumulated juices from the shrimp.
5. Combine cooked pasta and lemon-garlic sauce. Toss with shrimp and season with salt and pepper to taste. Top with Parmesan cheese, if desired.

Cooking Time: 15-20 minutes

Shrimp and Broccoli Stir-Fry

Ready in just 15 minutes, this shrimp and broccoli stir-fry is a tasty and nutritious meal option for any day.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1 tablespoon grated fresh ginger

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and just cooked through.
4. Add the broccoli, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes until the broccoli is tender-crisp.
5. Taste and adjust seasoning as needed.

Cooking Time:

– Prep time: 5 minutes
– Cook time: 10 minutes
– Total time: 15 minutes

Cajun Shrimp and Sausage Skillet

Savor the bold flavors of Louisiana with this one-pot wonder, featuring succulent shrimp, spicy sausage, and crispy vegetables.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish (optional)

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and onion to the skillet. Cook until they start to soften, about 5 minutes.
4. Add the garlic, Cajun seasoning, and chicken broth to the skillet. Stir to combine.
5. Return the sausage to the skillet and stir in the shrimp.
6. Cook for an additional 2-3 minutes, or until the shrimp are pink and cooked through.
7. Season with salt and pepper to taste.
8. Garnish with parsley or scallions, if desired.

Cooking Time: 15-20 minutes

Thai Basil Shrimp with Rice

A flavorful and aromatic Thai-inspired dish that combines succulent shrimp, fragrant basil, and savory rice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white or brown rice
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Salt and pepper to taste
– 2 green onions, thinly sliced, for garnish

Instructions:

1. Cook the rice according to package instructions.
2. Heat the oil in a wok or large skillet over medium-high heat.
3. Add the garlic and ginger; cook, stirring constantly, for 1 minute.
4. Add the shrimp; cook, stirring occasionally, until pink and cooked through, about 2-3 minutes per side.
5. Stir in the basil, soy sauce, and fish sauce (if using); cook for 30 seconds.
6. Serve the shrimp over the cooked rice. Garnish with green onions.

Cooking Time: 10-12 minutes

Shrimp Tacos with Mango Salsa

Elevate your taco game with this flavorful and refreshing recipe that combines succulent shrimp, crispy tacos, and a sweet and tangy mango salsa.

Ingredients:

For the Shrimp:

– 1 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste

For the Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro leaves, chopped
– Juice of 1 lime
– Salt to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, salt, and pepper. Add the shrimp and marinate for at least 30 minutes.
3. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
4. Warm tortillas according to package instructions.
5. Assemble tacos by placing grilled shrimp onto a tortilla, then top with mango salsa.

Cooking Time: 15-20 minutes

Creamy Tuscan Shrimp

Experience the rich flavors of Italy with this delectable dish featuring succulent shrimp smothered in a creamy Tuscan sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and just done, about 2-3 minutes per side.
5. In a small bowl, whisk together the heavy cream and Parmesan cheese until smooth.
6. Pour the creamy sauce over the cooked shrimp and stir to combine.
7. Season with salt, pepper, and dried basil.
8. Garnish with chopped parsley, if desired.
9. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shrimp Fried Rice

Transform leftover rice into a savory and flavorful dish with the addition of succulent shrimp, vegetables, and seasonings. This easy-to-make recipe is perfect for a quick weeknight meal or a weekend brunch.

Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)

Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan; stir-fry until softened, about 1 minute.
4. Add mixed vegetables and cook for an additional 2-3 minutes, or until tender-crisp.
5. Push vegetables to one side of the pan. Crack in 1 egg and scramble until cooked through, breaking it up into small pieces as it cooks.
6. Combine eggs with vegetables. Add cooked shrimp, soy sauce, and oyster sauce (if using). Stir-fry everything together for about 2 minutes, ensuring ingredients are well combined.
7. Add cooked rice to the pan, stirring constantly to break up any clumps. Cook for about 5-7 minutes, or until the rice is heated through and starting to brown.

Cooking Time: Approximately 15-20 minutes

Garlic Parmesan Shrimp Bake

A flavorful and easy-to-make seafood dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together shrimp, garlic, Parmesan cheese, salt, and pepper.
3. Drizzle olive oil over the mixture and toss to combine.
4. Transfer the shrimp mixture to a baking dish and spread evenly.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Servings: 4-6 people

Shrimp and Grits

A classic Lowcountry dish that’s perfect for a cozy evening meal or brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the grits according to package instructions with 4 cups of water. Stir in butter until melted.
2. In a separate pan, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 3-4 minutes per side.
3. Add cooked shrimp to the grits and stir in grated cheese. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time:

– Grits: 20-25 minutes
– Shrimp: 6-8 minutes

Teriyaki Shrimp Skewers

Transform your outdoor gatherings into a flavorful fiesta with these mouthwatering Teriyaki Shrimp Skewers! Sweet and savory, this Asian-inspired dish is sure to please even the pickiest eaters.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/2 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped green onions for garnish
– 10-12 bamboo skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, and ginger. Add shrimp and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush both sides of the shrimp with additional teriyaki sauce, if desired.
5. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with green onions.

Cooking Time: 6-8 minutes

Shrimp and Avocado Salad

A refreshing twist on traditional salads, this recipe combines succulent shrimp with creamy avocado and tangy lime juice.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine shrimp, avocado, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time:

– Prep time: 15 minutes
– Cook time: None (this is a raw salad)
– Total time: 15 minutes

Shrimp Etouffee

This classic Louisiana dish is a flavorful and spicy seafood stew that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup etouffee sauce (homemade or store-bought)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 servings cooked rice

Instructions:

1. Melt butter in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and just done, about 2-3 minutes per side.
4. Stir in etouffee sauce, paprika, salt, and pepper.
5. Simmer for an additional 2-3 minutes to allow flavors to meld.
6. Serve hot over cooked rice.

Cooking Time: 12-15 minutes

Shrimp Alfredo

Experience the classic Italian-American comfort food with this simple Shrimp Alfredo recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside. Leave the garlic butter mixture in the pan.
5. Pour heavy cream into the skillet and stir to combine with garlic butter. Bring to a simmer.
6. Reduce heat to low and let sauce thicken for 2-3 minutes, stirring occasionally.
7. Add Parmesan cheese and stir until melted. Season with salt and pepper to taste.
8. Add cooked fettuccine pasta to the skillet, tossing to combine with sauce. If too thick, add reserved pasta water.
9. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Bang Bang Shrimp

Get ready for a flavor explosion with this addictive Bang Bang Shrimp recipe! Crispy shrimp tossed in a spicy and sweet sauce, served with crispy vegetables.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Bang Bang Sauce (see below)
– 1/4 cup chopped scallions, for garnish
– Vegetable sticks, for serving

Bang Bang Sauce:

– 1/2 cup mayonnaise
– 1/4 cup Sriracha sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated fresh ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together garlic, ginger, and Bang Bang Sauce.
3. Add the shrimp to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper. Arrange the shrimp in a single layer.
5. Drizzle vegetable oil over the shrimp. Bake for 8-10 minutes or until pink and cooked through.
6. Garnish with scallions and serve with vegetable sticks.

Cooking Time: 12-15 minutes

Shrimp and Corn Chowder

Shrimp and Corn Chowder Recipe

This hearty and flavorful chowder is a perfect combination of succulent shrimp, sweet corn, and creamy potatoes. It’s an ideal comfort food for any time of the year.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 medium-sized potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, paprika, salt, and pepper. Cook for 5 minutes or until the potatoes start to soften.
5. Add the frozen corn kernels and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
6. Add the peeled shrimp and cook for an additional 2-3 minutes or until they’re pink and cooked through.

Cooking Time: 20-22 minutes

Shrimp Stir-Fry with Snow Peas

This quick and flavorful recipe combines succulent shrimp, crunchy snow peas, and savory soy sauce for a delicious Asian-inspired dish.

Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 cup snow peas, sliced
– 1 clove garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, until pink and just cooked through. Remove from pan and set aside.
3. In the same pan, add the snow peas, garlic, and ginger. Cook for 1-2 minutes, until the snow peas are tender-crisp.
4. Return the shrimp to the pan and stir in soy sauce.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.

Cooking Time: 8-10 minutes

Summary

Get ready to spice up your meals with these 19 mouthwatering frozen shrimp recipes! From classic Garlic Butter Shrimp Scampi to international inspirations like Spicy Coconut Shrimp Curry and Thai Basil Shrimp with Rice, there’s something for everyone. Quick and easy options include Honey Sriracha Shrimp Stir-Fry and Cajun Shrimp and Sausage Skillet. Try your hand at Shrimp Tacos with Mango Salsa or indulge in Creamy Tuscan Shrimp. These recipes are sure to become new favorites and will have you cooking up a storm in no time!

Get ready to cool down and indulge in the creamy, dreamy world of coconut milk drinks! As the summer heat sets in, there’s nothing quite like a refreshing glass of something cold and delicious to quench your thirst. And what better way to do that than with a recipe that combines the rich, velvety goodness of coconut milk with a burst of flavor and fun? From classic tea-based drinks to fruity smoothies and creamy lattes, we’ve got 20 mouthwatering recipes for you to try!

In this article, we’ll be exploring the wonderful world of coconut milk drinks, where the possibilities are endless. Whether you’re looking for a sweet treat, a caffeine boost, or just something new to spice up your beverage routine, there’s something on this list for everyone.

Thai Iced Coconut Milk Tea

This recipe combines the creamy richness of coconut milk with the bold flavors of Thai tea, perfect for hot summer days. With just a few simple ingredients and steps, you can create this unique and delicious drink at home.

Ingredients:

– 2 cups strong brewed black tea
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cardamom
– Ice cubes
– Sliced lime or lemon for garnish (optional)

Instructions:

1. Brew the black tea according to package instructions and let it cool.
2. In a large glass, combine the cooled tea, coconut milk, sugar, and ground cardamom. Stir until the sugar is dissolved.
3. Taste and adjust the sweetness or spice level to your liking.
4. Fill the glass with ice cubes and stir well to chill and combine the flavors.
5. Garnish with sliced lime or lemon, if desired.

Cooking Time: None! This recipe is ready in just a few minutes.

Vietnamese Coconut Coffee

This rich and creamy coffee drink is a popular street food in Vietnam, made with strong brewed coffee, sweetened condensed milk, and coconut milk. With this simple recipe, you can bring the flavors of Vietnam to your own kitchen.

Ingredients:

– 1 cup strong brewed coffee
– 2 tablespoons sweetened condensed milk
– 1/4 cup coconut milk
– Ice cubes (optional)

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a small bowl, whisk together the sweetened condensed milk and a pinch of salt until smooth.
3. Add the coconut milk to the sweetened condensed milk mixture and whisk until well combined.
4. Pour the coffee into a glass filled with ice cubes (if desired).
5. Spoon the coconut coffee mixture over the coffee, creating a layered effect.
6. Serve immediately and enjoy!

Cooking Time: 0 minutes (prep only)

Coconut Milk Matcha Latte

Start your day with a refreshing and creamy matcha latte infused with the rich flavors of coconut milk. This vegan-friendly drink is perfect for anyone looking for a healthier alternative to traditional coffee.

Ingredients:

– 1 teaspoon matcha powder
– 2 tablespoons coconut milk
– 1 tablespoon water
– 1 tablespoon maple syrup (optional)
– Ice cubes
– Whipped cream and toasted coconut flakes for topping (optional)

Instructions:

1. In a small bowl, whisk together matcha powder and water until smooth.
2. Add coconut milk to the bowl and whisk until well combined.
3. Taste and adjust sweetness by adding maple syrup if desired.
4. Pour the latte mixture into a cup filled with ice cubes.
5. Top with whipped cream and toasted coconut flakes, if using.

Cooking Time: 0 minutes

Piña Colada Smoothie

Escape to a tropical paradise with this creamy and refreshing piña colada smoothie, perfect for warm weather or anytime you need a taste of the islands.

Ingredients:

– 1 cup frozen pineapple
– 1/2 cup frozen coconut milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Pineapple wedges and cherry halves for garnish (optional)

Instructions:

1. In a blender, combine pineapple, coconut milk, Greek yogurt, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as necessary.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is your desired thickness.
5. Pour into glasses and garnish with pineapple wedges and cherry halves, if desired.

Cooking Time: None! Just blend and enjoy!

Coconut Milk Hot Chocolate

Elevate your hot chocolate game with this creamy and indulgent treat that combines rich coconut milk with dark cocoa powder.

Ingredients:

– 1 cup whole milk
– 1/2 cup full-fat coconut milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon (optional)

Instructions:

1. In a medium saucepan, warm the whole milk over low heat.
2. Add in the coconut milk, cocoa powder, sugar, and salt. Whisk until smooth and well combined.
3. Bring the mixture to a simmer, whisking constantly.
4. Reduce heat to low and let it simmer for 5-7 minutes or until hot chocolate reaches desired temperature.
5. Remove from heat and stir in vanilla extract and cinnamon (if using).
6. Pour into mugs and serve immediately.

Cooking Time: 10-12 minutes

Coconut Turmeric Golden Milk

Warm up with a comforting and nourishing cup of Coconut Turmeric Golden Milk, perfect for any time of day. This creamy elixir combines the anti-inflammatory properties of turmeric with the soothing benefits of coconut milk.

Ingredients:

– 1 cup coconut milk
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon black pepper
– Optional: honey or maple syrup to taste

Instructions:

1. In a small saucepan, warm the coconut milk over low heat.
2. Add the turmeric, ginger, cinnamon, and black pepper. Whisk until well combined and the spices are fully dissolved.
3. Simmer for 5-7 minutes, or until the mixture thickens slightly and the flavors meld together.
4. Remove from heat and stir in honey or maple syrup if desired (optional).
5. Pour into a mug and enjoy.

Cooking Time: 10-12 minutes

Mango Coconut Lassi

Experience the sweetness of India with this refreshing Mango Coconut Lassi recipe. A perfect blend of ripe mangoes, creamy coconut milk, and tangy yogurt, this drink is a summer treat like no other.

Ingredients:

– 1 ripe mango, diced
– 1 cup plain yogurt
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a blender, combine the diced mango, yogurt, and coconut milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately. You can also add ice cubes if you prefer a chilled drink.

Cooking Time: 5 minutes

Coconut Chai Latte

Warm up with a deliciously creamy and aromatic Coconut Chai Latte that combines the spices of traditional chai tea with the richness of coconut milk. Perfect for a cozy afternoon or a relaxing evening.

Ingredients:

– 1 cup strong brewed black tea
– 1/2 cup coconut milk
– 1 tablespoon loose-leaf chai spice blend (or to taste)
– 1 tablespoon honey (or to taste)
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom

Instructions:

1. Brew the black tea according to package instructions.
2. In a large mug, combine the brewed tea, coconut milk, chai spice blend, and honey. Whisk until the honey is dissolved.
3. Add the ground cinnamon and cardamom. Stir well.
4. Taste and adjust the sweetness and spice level as needed.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Coconut Horchata

Horchata is a traditional Latin American drink made with rice, cinnamon, and vanilla. This coconut twist adds a creamy and rich dimension to the classic recipe.

Ingredients:

– 1 cup long-grain rice
– 3 cups water
– 1/2 cup shredded coconut
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground vanilla
– 1/4 cup sweetened condensed milk (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 4 hours or overnight.
2. Drain the rice and blend it with 3 cups of fresh water, shredded coconut, cinnamon, and vanilla until smooth.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a large bowl. Discard the solids.
4. Refrigerate the horchata for at least 2 hours to allow the flavors to meld.
5. Just before serving, stir in sweetened condensed milk (if using).
6. Serve chilled and enjoy!

Cooking Time: None

Coffee with Coconut Creamer

Elevate your morning coffee routine with a rich and creamy twist! This simple recipe combines the warmth of brewed coffee with the velvety smoothness of coconut creamer, perfect for a relaxing pick-me-up.

Ingredients:

– 1 cup strong brewed coffee
– 1/2 cup coconut creamer
– Optional: sugar or sweetener to taste

Instructions:

1. Brew a cup of strong coffee according to your preferred method.
2. In a large mug, combine the brewed coffee and coconut creamer.
3. Stir well to combine and dissolve any creamer residue.
4. Add sugar or your preferred sweetener to taste, if desired.
5. Serve immediately and enjoy!

Cooking Time: 0 minutes (just brew and go!)

Coconut Milk Strawberry Shake

This creamy and sweet treat is perfect for hot summer days or as a pick-me-up any time of the year. The combination of fresh strawberries, coconut milk, and vanilla ice cream creates a unique and delicious flavor profile that’s sure to please.

Ingredients:

– 1 cup heavy whipping cream
– 1/2 cup coconut milk
– 2 cups sliced strawberries
– 1 scoop vanilla ice cream
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. In a blender, combine coconut milk, heavy whipping cream, and sliced strawberries. Blend until smooth.
2. Add vanilla ice cream and blend until well combined.
3. Taste and adjust sweetness by adding more honey if needed.
4. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker shake.

Cooking Time: None! This recipe is ready in just a few minutes.

Coconut Lime Cooler

Beat the heat with this revitalizing drink that combines the sweetness of coconut and the zing of lime. Perfect for a warm afternoon or a post-workout treat.

Ingredients:

– 2 cups coconut water
– 1 cup fresh lime juice
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– 1/2 teaspoon grated lime zest
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a large pitcher, combine coconut water, lime juice, and simple syrup. Stir until the sweetener is fully dissolved.
2. Add grated lime zest to the mixture and stir gently.
3. Chill the drink in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve over ice and garnish with fresh mint leaves, if desired.

Cooking Time: None! This refreshing drink requires no cooking time at all.

Banana Coconut Smoothie

Start your day with a creamy and refreshing banana coconut smoothie that combines the natural sweetness of bananas with the richness of coconut. This quick and easy recipe is perfect for a hot summer morning or as a post-workout treat.

Ingredients:

– 2 ripe bananas
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)

Instructions:

1. In a blender, combine bananas, pineapple, and coconut.
2. Blend on high speed until smooth and creamy.
3. Add Greek yogurt, honey, and vanilla extract; blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately. Add ice cubes if desired for a thicker texture.

Cooking Time: 5 minutes

Servings: 1-2

Coconut Avocado Smoothie

This smoothie is a perfect combination of creamy avocado, refreshing coconut, and sweet tropical flavors. It’s a great way to start your day or as a post-workout treat.

Ingredients:

– 1 ripe avocado
– 1/2 cup frozen pineapple
– 1/4 cup shredded coconut
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)

Instructions:

1. Peel and pit the avocado and add it to a blender.
2. Add the frozen pineapple, shredded coconut, almond milk, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker texture.

Cooking Time: None! Simply blend and serve.

Coconut Milk Bubble Tea

This refreshing drink combines the richness of coconut milk with the fun of bubble tea. With just a few simple ingredients, you can create a unique and delicious treat perfect for warm weather or anytime you need a pick-me-up.

Ingredients:

– 2 cups water
– 1/2 cup coconut milk
– 1/4 cup tapioca pearls (boba)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes
– Fresh fruit slices (optional)

Instructions:

1. In a large pitcher, combine the water and honey. Stir until the honey is dissolved.
2. Add the coconut milk and vanilla extract to the pitcher. Stir well to combine.
3. Cook the tapioca pearls according to package instructions. Drain and add them to the pitcher.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the bubble tea over ice cubes and garnish with fresh fruit slices, if desired.

Cooking Time: None! This recipe is a quick and easy preparation that’s ready in no time.

Coconut Almond Date Shake

This creamy shake combines the natural sweetness of dates with the nutty flavor of almonds and the richness of coconut milk, making it a perfect treat for hot summer days.

Ingredients:

– 1 ripe date, pitted
– 1/2 cup almond butter
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Sliced almonds and shredded coconut for garnish (optional)

Instructions:

1. In a blender, combine the date, almond butter, coconut milk, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker shake.
4. Blend again until the ice is fully incorporated.
5. Pour into glasses and garnish with sliced almonds and shredded coconut, if desired.

Cooking Time: 2-3 minutes

Coconut Mint Mojito (Non-Alcoholic)

Beat the heat with this refreshing twist on the classic mojito! This non-alcoholic version combines the sweetness of coconut with the cooling flavor of mint for a perfect summer drink.

Ingredients:

– 2 cups fresh mint leaves
– 1 cup unsweetened shredded coconut
– 1/2 cup freshly squeezed lime juice
– 1/2 cup club soda
– 1 tablespoon honey
– Ice cubes

Instructions:

1. In a large pitcher, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the unsweetened shredded coconut and lime juice to the pitcher. Stir until well combined.
3. Add the honey and stir until dissolved.
4. Fill the pitcher with ice cubes and top with club soda.
5. Stir gently to combine and serve immediately.

Cooking Time: 5 minutes

Spiced Coconut Hot Toddy

Warm Up with a Spiced Coconut Hot Toddy

As the cold weather sets in, this Spiced Coconut Hot Toddy is the perfect way to soothe your soul and warm your spirits. With its blend of aromatic spices, coconut milk, and honey, you’ll be sipping on a cozy hug in no time.

Ingredients:
• 2 cups water
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup coconut milk
• 2 tablespoons honey
• Sliced lemon or orange for garnish (optional)

Instructions:

1. In a medium saucepan, combine water, brown sugar, cinnamon, ginger, and cloves.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and add coconut milk and honey. Stir until well combined.
4. Strain into mugs or teapots. Garnish with lemon or orange slices, if desired.

Cooking Time: 10-15 minutes

Coconut Watermelon Slushie

Beat the heat with this unique slushie recipe that combines the sweetness of watermelon with the creaminess of coconut. Perfect for a hot summer day or a post-workout pick-me-up.

Ingredients:

– 2 cups watermelon chunks
– 1/4 cup shredded coconut
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon salt
– Ice cubes (as needed)

Instructions:

1. In a blender, combine watermelon chunks, shredded coconut, Greek yogurt, honey, and salt.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker slushie.
5. Blend again until the ice is crushed and the slushie reaches your desired thickness.

Cooking Time: 0 minutes (no cooking required!)

Enjoy your refreshing Coconut Watermelon Slushie!

Coconut Rose Milk

This refreshing beverage combines the creamy richness of coconut milk with the subtle sweetness and romantic charm of rose petals, perfect for a relaxing afternoon pick-me-up or a soothing nightcap. With its unique flavor profile and array of health benefits, Coconut Rose Milk is sure to become your new favorite drink.

Ingredients:

– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons dried rose petals
– 1 tablespoon honey or maple syrup (optional)
– Ice cubes

Instructions:

1. Open the coconut milk can and scoop out the thick cream that has risen to the top. Reserve for another use, such as whipped cream.
2. In a blender, combine the remaining liquid from the coconut milk, dried rose petals, and honey or maple syrup (if using).
3. Blend on high speed until the mixture is smooth and the rose petals are fully incorporated.
4. Taste and adjust sweetness to your liking.
5. Pour into glasses filled with ice cubes and serve immediately.

Cooking Time: 0 minutes

Summary

Get ready to beat the heat with these 20 refreshing and creamy coconut milk drink recipes! From classic piña coladas to matcha lattes, hot chocolates, and golden milks, there’s something for everyone in this collection. Whether you’re looking for a sweet treat or a caffeine boost, these recipes showcase the versatility of coconut milk as an ingredient. So go ahead, get creative, and enjoy the tropical flavors!