Category: Seasonal Recipes

Get ready to elevate your grilling game with these 20 flavorful cedar plank salmon recipes! Cedar planking is a unique and delicious way to cook salmon, imparting a rich, smoky flavor that complements the fish perfectly. Whether you’re a seafood lover or just looking for a new twist on traditional grilled salmon, we’ve got you covered. From sweet and sticky maple glazes to spicy and savory Cajun seasonings, these recipes showcase a wide range of flavors and techniques to try.

In this article, we’ll take you through the world of cedar plank salmon, highlighting some of our favorite recipes for grilling. Whether you’re looking for a quick weeknight dinner or a special occasion dish, there’s something on this list for everyone. So let’s get started and explore the many flavors of cedar plank salmon!

Maple Glazed Cedar Plank Salmon

Elevate your salmon dish with the warm, sweet flavor of maple glaze and the aromatic essence of cedar planks. This recipe is perfect for a special occasion or a cozy dinner at home.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 1 cedar plank, soaked in water for at least 30 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and salt.
3. Place the salmon fillets on the prepared cedar plank.
4. Brush the glaze evenly over the salmon, leaving a 1-inch border around each piece.
5. Drizzle olive oil over the glazed salmon.
6. Bake for 12-15 minutes or until cooked through, flipping halfway.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Garlic Butter Cedar Plank Salmon

Elevate your salmon game with this flavorful recipe that combines the richness of garlic butter and the aroma of cedar planks.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly chopped parsley
– 1 cedar plank (6-8 inches long, 1 inch thick)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and parsley.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spread 1-2 tablespoons of garlic butter mixture onto each salmon fillet, making sure to cover most of the surface.
5. Season with salt and pepper to taste.
6. Place the planks in the oven and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from the oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Honey Sriracha Cedar Plank Salmon

Experience the perfect balance of sweet and spicy flavors with this Honey Sriracha Cedar Plank Salmon recipe, featuring cedar-infused salmon cooked to perfection on a wooden plank. The sweetness of honey combines with the spiciness of sriracha for a unique and mouthwatering flavor profile.

Ingredients:

– 4 wild-caught salmon fillets (6 oz each)
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1/4 cup cedar plank oil or olive oil
– 4 cedar planks (or wooden skewers)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and sriracha sauce.
3. Brush the salmon fillets with cedar plank oil or olive oil.
4. Place each salmon fillet on a cedar plank or wooden skewer.
5. Spoon the honey-sriracha mixture evenly over the salmon.
6. Season with salt and pepper to taste.
7. Cook for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Lemon Dill Cedar Plank Salmon

Elevate your grilling game with this flavorful and aromatic recipe, perfect for a warm-weather dinner party. The combination of lemon, dill, and cedar plank creates a unique and tantalizing flavor profile that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 cedar plank (9×5 inches), soaked in water for at least 30 minutes
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chopped dill and lemon juice.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the top of each salmon fillet with olive oil, then sprinkle with salt and pepper.
5. Spoon the dill-lemon mixture evenly over the salmon.
6. Place the plank on the grill and cook for 12-15 minutes or until the salmon is cooked through.
7. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Teriyaki Cedar Plank Salmon

Elevate your salmon game with this easy and flavorful recipe, perfect for a special occasion or weeknight dinner. The cedar plank adds a rich, smoky aroma while the teriyaki glaze provides a sweet and sticky finish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
– 1 cedar plank (6-8 inches)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the teriyaki glaze evenly over the salmon.
5. Place the plank in the oven and cook for 12-15 minutes or until the salmon is cooked through.
6. Remove from the oven and garnish with green onions.

Cooking Time: 12-15 minutes

Brown Sugar Bourbon Cedar Plank Salmon

This recipe combines the rich flavors of brown sugar, bourbon, and cedar plank to create a sweet and savory salmon dish that’s perfect for a special occasion. The caramelized brown sugar crust and bourbon glaze add depth and complexity to the pan-seared salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp bourbon whiskey
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp black pepper
– 1 cedar plank (8×6 inches)
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, honey, soy sauce, and black pepper.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the brown sugar mixture evenly over the salmon.
5. Place the cedar plank in the oven and cook for 12-15 minutes or until cooked through.
6. Garnish with fresh thyme leaves and serve immediately.

Cooking Time: 12-15 minutes

Pesto Cedar Plank Salmon

Elevate your salmon game with this simple yet impressive recipe that combines the richness of pesto, the warmth of cedar, and the flaky texture of fresh fish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made pesto
– 1/4 cup cedar plank chips (available at most grocery stores or online)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. Brush both sides of the cedar plank chips with olive oil.
4. Place a salmon fillet on each plank, leaving a 1-inch border around the fish.
5. Spoon about 1 tbsp of pesto on top of each fillet, spreading it evenly to cover the surface.
6. Season with salt and pepper to taste.
7. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Cajun Spiced Cedar Plank Salmon

Experience the bold flavors of the Bayou on your plate with this Cajun-spiced cedar plank salmon, perfect for a quick and impressive dinner. The smoky heat from the cayenne pepper pairs perfectly with the rich flavor of the salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp cayenne pepper
– 1 cedar plank (soaked in water for at least 30 minutes)

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, honey, and cayenne pepper.
3. Place the salmon fillets on the prepared cedar plank, leaving about 1 inch of space between each piece.
4. Brush the Cajun-spiced mixture evenly over the salmon.
5. Cook the salmon for 12-15 minutes or until cooked through, flipping halfway.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Miso Glazed Cedar Plank Salmon

This Miso Glazed Cedar Plank Salmon recipe offers a flavorful and elegant twist on traditional grilled salmon, with the added bonus of being cooked to perfection on a cedar plank. The sweet and savory miso glaze pairs perfectly with the smoky flavor of the cedar, creating a dish that’s both visually stunning and bursting with flavor.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 cedar plank (pre-soaked in water for at least 30 minutes)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and ginger until smooth.
3. Place salmon fillets on the pre-soaked cedar plank, leaving a small border around each filet.
4. Brush the miso glaze evenly over the salmon fillets.
5. Grill for 12-15 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 24-30 minutes

Balsamic Rosemary Cedar Plank Salmon

Elevate your dinner game with this impressive yet easy-to-make Balsamic Rosemary Cedar Plank Salmon recipe. The combination of rich flavors and aromas from the balsamic glaze, fresh rosemary, and cedar plank will transport your taste buds to a culinary paradise.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 1 cedar plank (pre-soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and olive oil.
3. Place salmon fillets on the prepared cedar plank, leaving space between each fillet.
4. Brush the balsamic glaze over the salmon, then sprinkle chopped rosemary on top.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Smoky Chipotle Cedar Plank Salmon

Elevate your salmon game with this bold and aromatic recipe that combines the richness of cedar planks, the smokiness of chipotles, and the tender flakiness of fresh salmon. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 cedar planks, soaked in water for at least 30 minutes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chipotle peppers, olive oil, honey, garlic powder, salt, and pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Brush the chipotle glaze evenly over the salmon.
5. Place the planks on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Orange Ginger Cedar Plank Salmon

Elevate your seafood game with this flavorful and aromatic recipe that combines the sweetness of orange, the spice of ginger, and the earthiness of cedar. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed orange juice
– 2 tbsp grated fresh ginger
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup cedar planks, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, ginger, honey, and mustard.
3. Place the salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the orange-ginger mixture evenly over the salmon.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh herbs, if desired.

Cooking Time: 12-15 minutes

Herb Crusted Cedar Plank Salmon

A flavorful and aromatic twist on traditional salmon, this recipe features a fragrant herb crust infused with the natural sweetness of cedar wood. Perfect for a special occasion or a dinner party.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup mixed herbs (thyme, rosemary, parsley, dill)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 cup cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together herbs, olive oil, and lemon zest.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Spoon the herb mixture evenly over the salmon, making sure it’s fully coated.
5. Season with salt and pepper to taste.
6. Place planks in the oven and cook for 12-15 minutes or until salmon is cooked through.
7. Remove from oven and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Soy Garlic Cedar Plank Salmon

Elevate your salmon game with this simple yet flavorful recipe that combines the rich flavors of soy sauce, garlic, and cedar. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 cedar plank (or 4 small wooden skewers)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, garlic, and honey.
3. Place the salmon fillets on the cedar planks or small wooden skewers.
4. Brush the soy garlic mixture evenly over the salmon.
5. Place the planks or skewers on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Blackened Cedar Plank Salmon

This recipe combines the rich flavors of blackening seasoning with the subtle aroma of cedar planks, resulting in a mouthwatering salmon dish that’s sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup blackening seasoning
– 2 tbsp olive oil
– 1 cedar plank (soaked in water for at least 30 minutes)
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning and olive oil.
3. Place salmon fillets on the cedar plank, leaving a 1-inch border around each piece.
4. Brush the blackening mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Place the cedar plank on the grill and cook for 12-15 minutes or until the salmon is cooked through.
7. Garnish with fresh parsley or dill, if desired.

Cooking Time: 12-15 minutes

Mustard Dill Cedar Plank Salmon

Elevate your salmon dish with a flavorful and aromatic combination of mustard, dill, and cedar wood. This recipe is perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup whole-grain mustard
– 1/4 cup chopped fresh dill
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper, to taste
– Cedar planks (soaked in water for at least 30 minutes)

Instructions:

1. Preheat the grill or oven to medium-high heat.
2. In a small bowl, mix together mustard, dill, olive oil, and lemon zest.
3. Season the salmon fillets with salt and pepper.
4. Place a cedar plank on the grill or baking sheet and top each salmon fillet with a spoonful of the mustard-dill mixture.
5. Cook for 12-15 minutes per side, or until the salmon reaches desired doneness.

Cooking Time: 24-30 minutes

Spicy Maple Cedar Plank Salmon

Elevate your salmon game with this sweet and spicy recipe that combines the natural flavors of cedar plank with a tangy maple glaze. Perfect for a special occasion or a cozy night in.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– 2 tbsp cedar plank chips (or 2-3 cedar wood planks, cut to size)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and hot sauce.
3. Place salmon fillets on the cedar plank chips or planks.
4. Brush the maple glaze evenly over each fillet.
5. Drizzle olive oil over the salmon and sprinkle with salt and pepper to taste.
6. Place the cedar plank(s) in a baking dish or oven-safe skillet, leaving space between each fillet.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Citrus Herb Cedar Plank Salmon

Experience the bright and citrusy flavors of this refreshing salmon dish, perfect for a light and healthy meal or special occasion. The combination of orange, lemon, and herbs infuses the fish with a zesty twist, while the cedar plank adds a subtle smokiness.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cedar planks (6-8 inches long, 1 inch wide)
– Fresh citrus slices and herbs for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange and lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place salmon fillets on the cedar planks, leaving a 1-inch border around each piece.
4. Brush the citrus-herb mixture evenly over the salmon.
5. Grill for 12-15 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh citrus slices and herbs.

Cooking Time: 24-30 minutes

Asian BBQ Cedar Plank Salmon

Experience the bold flavors of Asia on a cedar plank with this easy-to-make salmon recipe. The sweet and savory glaze, combined with the smoky aroma from the cedar, creates a truly unique and delicious dish.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup Asian BBQ sauce
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1 cedar plank (9×6 inches)
– Fresh scallions and sesame seeds for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, honey, soy sauce, rice vinegar, ginger, and sesame oil.
3. Place the salmon fillets on the cedar plank, leaving a 1-inch border around each fillet.
4. Brush the Asian BBQ glaze evenly over the salmon.
5. Place the cedar plank on a baking sheet and bake for 12-15 minutes or until cooked through.
6. Garnish with fresh scallions and sesame seeds.

Cooking Time: 12-15 minutes

Jalapeño Lime Cedar Plank Salmon

Add a burst of citrusy heat to your dinner routine with this easy and impressive recipe that combines the bold flavors of jalapeño, lime, and cedar.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2-3 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– 4 cedar planks (soaked in water for at least 30 minutes)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a small bowl, mix together lime juice, cilantro, and jalapeño.
3. Place a salmon fillet on each cedar plank.
4. Brush the lime-cilantro-jalapeño mixture evenly over the salmon.
5. Drizzle with olive oil and season with salt and pepper.
6. Place planks on a baking sheet and bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Summary

Elevate your grilling game with these 20 flavorful cedar plank salmon recipes! From sweet and sticky to savory and spicy, there’s a recipe for everyone. Try Maple Glazed Cedar Plank Salmon, Garlic Butter Cedar Plank Salmon, or Honey Sriracha Cedar Plank Salmon – each one is a perfect blend of flavors. With a range of options from classic to adventurous, you’re sure to find the perfect cedar plank salmon recipe to impress your friends and family. Fire up the grill and get ready for a culinary adventure!

The warmth and comfort of Southern cuisine never fails to hit the spot. And when it comes to Low Country cooking, there’s no shortage of flavorful dishes that will leave you feeling like you’re sittin’ on the porch swing on a lazy summer afternoon. From classic shrimp and grits to hearty boils and rich stews, these 18 recipes showcase the best of Low Country cuisine. Whether you’re a native Southerner or just looking for some inspiration in the kitchen, this collection is sure to become a staple in your culinary repertoire.

In this article, we’ll take you on a journey through the flavors and traditions that define Low Country cooking, from the spices and seasonings to the ingredients and techniques that make these dishes truly unforgettable. So grab a glass of sweet tea and get ready to indulge in some good ol’ fashioned comfort food with these 18 flavorful Low Country recipes.

Shrimp and Grits with Andouille Sausage

A classic Southern dish gets a bold boost from spicy Andouille sausage and succulent shrimp. This comforting recipe is perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 4 slices Andouille sausage, sliced
– 1 cup stone-ground grits
– 2 cups water
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Cook grits according to package instructions with 2 cups of water. Stir in butter, paprika, salt, and pepper.
2. In a large skillet, cook Andouille sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in cooked grits into the skillet with shrimp. Combine well to coat.
5. If desired, sprinkle cheddar cheese on top and stir until melted.
6. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 20-25 minutes

Low Country Boil with Corn and Potatoes

Experience the classic Southern flavor of Low Country boil with the added sweetness of corn and potatoes! This hearty one-pot dish is perfect for a casual dinner or potluck gathering.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 medium-sized red potatoes, cut into 1-inch pieces
– 1 cup frozen corn kernels
– 2 tablespoons Old Bay seasoning
– 1 tablespoon Worcestershire sauce
– 1 lemon, sliced (optional)
– Salt and pepper to taste

Instructions:

1. Fill a large pot with enough water to cover the ingredients. Add 1 tablespoon of salt.
2. Bring the water to a rolling boil. Add the potatoes, corn, Old Bay seasoning, and Worcestershire sauce.
3. Reduce heat to medium-low and simmer for 10 minutes or until the potatoes are tender.
4. Add the shrimp and continue to cook for an additional 5-7 minutes or until they turn pink and are fully cooked.
5. Remove from heat. Squeeze a slice of lemon over the top, if desired. Serve hot.

Cooking Time: 15-20 minutes

She-Crab Soup with Sherry Cream

A classic Lowcountry recipe that combines fresh crab, cream, and sherry for a rich and indulgent treat. This creamy soup is perfect for a special occasion or a cozy night in.

Ingredients:

– 1/2 cup heavy cream
– 1/4 cup dry sherry
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh lump crab meat (jumbo lump or claw meat)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in paprika and cook for 1 minute.
4. Add crab meat, heavy cream, and sherry. Bring mixture to a simmer.
5. Reduce heat to low and let soup cook for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Charleston Red Rice with Smoked Sausage

Experience the rich flavors of the Lowcountry with this classic dish that combines smoky sausage, flavorful rice, and a hint of spice. This hearty side dish is perfect for accompanying your favorite Southern-inspired meals.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb smoked sausage, sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Bring the water to a boil in a large saucepan.
2. Add the rice, cover, reduce heat, and simmer for 18-20 minutes or until liquid is absorbed.
3. In a separate skillet, cook the sausage over medium-high heat until browned, about 5-7 minutes.
4. Add the butter, onion, garlic, paprika, salt, and pepper to the sausage pan. Cook until the onion is translucent.
5. Combine the cooked rice and sausage mixture in a serving dish.

Cooking Time: 30-40 minutes

Hoppin’ John with Collard Greens

This classic Lowcountry dish combines the comforting warmth of black-eyed peas and rice with the earthy goodness of collard greens. Perfect for a cozy meal on a chilly day.

Ingredients:

– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups collard greens, chopped
– 2 tablespoons apple cider vinegar

Instructions:

1. In a large pot, heat oil over medium-high. Add onion and garlic; cook until softened, about 3 minutes.
2. Add soaked black-eyed peas, cumin, paprika, salt, and pepper. Cook for 2-3 minutes, stirring occasionally.
3. Add cooked rice to the pot, stirring to combine with the pea mixture.
4. Add chopped collard greens and apple cider vinegar. Simmer until greens are tender, about 10 minutes.
5. Serve hot, garnished with a dash of red pepper flakes if desired.

Cooking Time: 20-25 minutes

Fried Green Tomatoes with Remoulade Sauce

A classic Southern dish that’s perfect for a warm evening or as a side to your favorite meal. This recipe combines the crispy, savory flavor of fried green tomatoes with a tangy and creamy remoulade sauce.

Ingredients:

– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade Sauce (recipe below)
– Fresh parsley, chopped (optional)

Remoulade Sauce:

– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each tomato slice into the buttermilk, then coat in the flour mixture.
4. Fry coated tomatoes in hot oil until golden brown, about 3-4 minutes per side.
5. Drain on paper towels.
6. Serve fried green tomatoes with remoulade sauce and chopped parsley if desired.

Cooking Time: 20-25 minutes

Okra and Tomato Stew with Bacon

This Okra and Tomato Stew with Bacon is a classic Southern-inspired dish that combines the tender texture of okra, the sweetness of tomatoes, and the smokiness of bacon. Perfect for a cozy evening meal or a comforting lunch.

Ingredients:
– 1 pound okra, sliced
– 2 medium tomatoes, diced
– 6 slices of thick-cut bacon, cut into small pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup vegetable broth

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the onion, garlic, and paprika to the pot and cook until the onion is translucent.
4. Add the okra, tomatoes, vegetable broth, salt, and pepper to the pot.
5. Simmer the stew for 20-25 minutes or until the okra is tender and the flavors have melded together.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 20-25 minutes

Pimento Cheese Deviled Eggs

Elevate your deviled egg game with the addition of creamy pimento cheese. This simple yet impressive appetizer is perfect for parties, picnics, or just a quick snack.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1/4 cup pimento cheese spread (or homemade pimento cheese)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, pimento cheese spread, Dijon mustard, salt, and pepper until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with paprika or chopped chives if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! Just assemble and chill.

Southern Fried Catfish with Hush Puppies

Get ready for a classic Southern treat that’s crispy on the outside and tender on the inside. This recipe combines the flaky goodness of catfish with the sweet, crunchy delight of hush puppies.

Ingredients:

For the Catfish:

– 4 catfish fillets (1-2 pounds each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

For the Hush Puppies:

– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry catfish for 4-5 minutes per side, or until golden brown and cooked through.
5. For hush puppies, mix together flour, cornmeal, baking soda, salt, and sugar in a bowl. Add buttermilk and stir until just combined (batter should still be slightly lumpy).
6. Drop spoonfuls of the batter into hot oil, cooking for 2-3 minutes or until golden brown.
7. Serve catfish with hush puppies and your favorite sides.

Cooking Time: About 20-25 minutes total, depending on the size of your catfish fillets.

Gullah-style Crab Rice

This hearty, flavorful dish is a staple of Gullah cuisine, a unique blend of African and Caribbean traditions. This recipe combines succulent crab meat with aromatic rice and spices to create a mouthwatering main course or side dish.

Ingredients:

– 1 cup uncooked long-grain rice
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound jumbo lump crab meat (fresh or frozen)
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 cups water

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in crab meat, paprika, cayenne pepper, salt, and pepper.
5. Add rice to the skillet, stirring to combine with the crab mixture.
6. Add water to the skillet, bringing the mixture to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.

Cooking Time: 25 minutes

Collard Greens with Ham Hocks

A classic Southern dish that’s perfect for a comforting meal or as a side to your favorite barbecue. This recipe showcases the tender, slightly sweet flavor of collard greens paired with the savory goodness of ham hocks.

Ingredients:

– 1 pound fresh or frozen collard greens
– 2 ham hocks (about 12 oz)
– 4 cups water
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Rinse the collard greens and remove any stems. Chop into bite-sized pieces.
2. In a large pot, combine ham hocks, water, vinegar, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the chopped collard greens to the pot and stir to combine.
5. Simmer an additional 20-25 minutes, or until greens are tender.
6. Remove ham hocks from pot and discard bones. Strain liquid and serve with greens.

Cooking Time: Approximately 1 hour

Cornbread Dressing with Sage

This savory cornbread dressing is a staple of many holiday meals, and the addition of sage gives it a rich, herbaceous flavor. Perfect for serving alongside roasted meats or as a side dish on its own.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic in melted butter until softened.
3. Add the crumbled cornbread, sage, salt, and pepper to the skillet. Toss until well combined.
4. Pour in the chicken broth and stir until the dressing is moist but not soggy.
5. Transfer the dressing to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Benne Seed Wafers with Honey Butter

Classic Lowcountry treats, benne seed wafers are a staple of Southern cuisine. These crispy, flavorful cookies pair perfectly with a sweet and tangy honey butter for a delightful snack.

Ingredients:

– 1 cup benne seeds (sesame seeds)
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine benne seeds, sugar, and softened butter. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Bake for 12-15 minutes or until golden brown.
7. Allow wafers to cool completely before serving with honey butter (mix equal parts honey and softened butter). Dust with confectioners’ sugar, if desired.

Cooking Time: 12-15 minutes

Pecan-Crusted Fried Chicken

Elevate your fried chicken game with this crunchy and flavorful recipe that combines the richness of pecans with the comfort of crispy fried chicken.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup pecan halves
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken piece into the buttermilk, then coat in the pecan-flour mixture, pressing gently to adhere.
4. Fry the coated chicken pieces for 8-10 minutes or until golden brown and cooked through. Drain on paper towels.
5. Serve hot and enjoy!

Cooking Time: Approximately 20-25 minutes

Sweet Tea Brined Pork Chops

Sweet Tea Brined Pork Chops Recipe

Get ready to elevate your pork chops game with this sweet and tangy recipe that combines the flavors of Southern comfort with a hint of summertime sweetness. This brining process results in tender, juicy, and incredibly flavorful pork chops.

Ingredients:

– 4-6 pork chops
– 1 cup sweet tea (brewed strong)
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 1 gallon water
– 2 tbsp black pepper
– 2 tbsp granulated garlic powder

Instructions:
1. In a large container, combine brewed sweet tea, kosher salt, brown sugar, and water. Stir until dissolved.
2. Add the pork chops to the brine mixture, making sure they’re fully submerged. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
3. Preheat grill or skillet to medium-high heat. Remove the pork chops from the brine and pat dry with paper towels.
4. Season the pork chops with black pepper and garlic powder. Cook for 5-7 minutes per side, or until cooked through to your desired level of doneness.

Cooking Time: Approximately 20-30 minutes

Peach Cobbler with Vanilla Ice Cream

This classic Southern dessert combines juicy peaches with a crumbly biscuit topping, served chilled and topped with creamy vanilla ice cream. It’s the perfect way to enjoy the sweetness of summer.

Ingredients:

– 3 cups fresh or frozen peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 biscuit topping (see below)
– Vanilla ice cream, for serving

Biscuit Topping:

– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour melted butter over peach mixture and stir until coated.
4. Roll out biscuit topping dough to about 1/4 inch thickness.
5. Place dough on top of peach mixture, trimming edges to fit.
6. Bake for 40-45 minutes or until crust is golden brown.
7. Serve warm with scoops of vanilla ice cream.

Cooking Time: 40-45 minutes

Bourbon-Glazed Grilled Peaches

Elevate your summer BBQ game with this sweet and savory recipe that combines the flavors of bourbon, brown sugar, and grilled peaches. Perfect as a side dish or topping for ice cream or yogurt.

Ingredients:

– 4 ripe peaches, sliced into wedges
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey (or substitute with apple cider or maple syrup)
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, and honey until well combined.
3. Brush both sides of peach slices with the bourbon glaze.
4. Grill peaches for 2-3 minutes per side, or until caramelized and tender.
5. Remove from heat and season with salt and pepper to taste.

Cooking Time: 6-8 minutes

Low Country Shrimp and Corn Chowder

This hearty, creamy soup is a staple of Low Country cuisine, perfect for a chilly evening or a casual gathering with friends. With succulent shrimp, sweet corn, and aromatic spices, it’s sure to become a family favorite.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add flour and whisk to combine; cook for 1 minute.
3. Gradually stir in chicken broth and heavy cream. Bring to a simmer.
4. Add shrimp and corn; cook until shrimp are pink and corn is tender, about 5-7 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with parsley or chives if desired.

Cooking Time: 15-20 minutes

Summary

Indulge in the rich flavors of Low Country cuisine with these 18 mouthwatering recipes. From classic dishes like Shrimp and Grits with Andouille Sausage to Southern comfort food favorites like Charleston Red Rice with Smoked Sausage, there’s something for everyone. Enjoy hearty stews and chowders, crispy fried delights, and decadent desserts that showcase the best of Southern cooking. Treat your taste buds to a culinary journey through Low Country cuisine with these tried-and-true recipes.

Indulge in the flavors of the Mediterranean with our collection of 18 delicious and easy-to-make grilled yellowtail snapper recipes. This versatile fish is a perfect canvas for a variety of flavors, from bright citrus and herbs to spicy Cajun seasonings and rich coconut milk. Whether you’re a seasoned cook or just starting out, these mouth-watering dishes are sure to impress your friends and family.

From classic grilled yellowtail snapper with lemon butter sauce to more adventurous options like crispy pan-seared yellowtail snapper with garlic herb butter, we’ve got you covered. And if you’re looking for something a little different, why not try our yellowtail snapper ceviche with mango and avocado or baked yellowtail snapper with herbs and white wine?

In the following pages, we’ll dive into each of these 18 recipes, exploring their unique flavors and cooking techniques. Whether you’re in the mood for something light and refreshing or rich and decadent, there’s a yellowtail snapper recipe on this list that’s sure to hit the spot.

Grilled Yellow Tail Snapper with Lemon Butter Sauce

This refreshing summer dish combines the flaky fish of yellow tail snapper with a tangy and buttery lemon sauce, perfect for a light and flavorful meal.

Ingredients:

– 4 yellow tail snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, salt, and pepper.
3. Place the snapper fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the lemon butter sauce evenly over each fillet.
5. Remove from heat and garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Crispy Pan-Seared Yellow Tail Snapper with Garlic Herb Butter

Experience the rich flavors of the Mediterranean with this delectable dish, featuring crispy pan-seared yellow tail snapper paired with a savory garlic herb butter.

Ingredients:

– 4 yellow tail snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, garlic, parsley, and dill.
3. Season the snapper fillets with salt and pepper.
4. Heat a large skillet over medium-high heat. Add 1-2 tbsp of oil and sear the snapper for 2-3 minutes on each side, or until crispy.
5. Transfer the skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
6. Serve the pan-seared snapper with garlic herb butter spooned over the top.

Cooking Time: 12-15 minutes

Yellow Tail Snapper Ceviche with Mango and Avocado

This refreshing ceviche combines the delicate flavor of yellowtail snapper with the sweetness of mango and creaminess of avocado. Perfect for a light and flavorful meal or as an appetizer.

Ingredients:

– 1 pound yellowtail snapper, cut into small pieces
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the yellowtail snapper, mango, and avocado.
2. Squeeze the lime juice over the fish mixture and toss gently to coat.
3. Sprinkle with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped cilantro.

Cooking Time: 30 minutes (marinating time)

Baked Yellow Tail Snapper with Herbs and White Wine

Elevate your seafood game with this flavorful and aromatic baked snapper recipe, featuring the freshness of herbs and a hint of white wine.

Ingredients:

– 4 yellowtail snappers (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1/2 cup white wine (dry)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Rinse the snappers under cold water, pat dry with paper towels.
4. In a small bowl, mix together olive oil, parsley, dill, garlic, and lemon slices.
5. Place the snappers on the prepared baking sheet and brush the herb mixture evenly over each fish.
6. Pour white wine over the fish (about 2 tbsp per snapper).
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Yellow Tail Snapper Tacos with Lime Crema

Brighten up your taco Tuesday with the freshness of yellowtail snapper, crispy tortillas, and a zesty lime crema. This flavorful recipe is sure to delight!

Ingredients:

– 1 lb yellowtail snapper fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 corn tortillas
– Lime crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado

Instructions:

1. In a medium bowl, whisk together lime juice, olive oil, garlic, and oregano.
2. Add snapper pieces and marinate for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat. Remove snapper from marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled snapper onto tortillas and topping with lime crema (see below).

Lime Crema:

– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– Salt to taste

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 20-25 minutes

Blackened Yellow Tail Snapper with Cajun Spices

Experience the bold flavors of Louisiana’s Gulf Coast with this recipe for blackened yellow tail snapper, infused with a blend of cajun spices.

Ingredients:

– 4 yellow tail snapper fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Rinse snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, cajun seasoning, paprika, garlic powder, and onion powder.
4. Place snapper fillets on a baking sheet lined with parchment paper. Brush the Cajun spice mixture evenly onto both sides of each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and blackened.

Cooking Time: 12-15 minutes

Yellow Tail Snapper en Papillote with Vegetables

Experience the Mediterranean’s love of flavorful fish cooked in parchment paper, infused with aromatic herbs and succulent vegetables.

Ingredients:

• 4 yellowtail snapper fillets (6 oz each)
• 1 large onion, sliced
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 lemon, juiced
• 2 tbsp olive oil
• 2 sprigs of fresh thyme
• 2 sprigs of fresh rosemary
• Salt and pepper to taste
• Parchment paper (large enough to wrap around fish)

Instructions:

1. Preheat oven to 400°F.
2. Place a snapper fillet in the center of each parchment paper square. Drizzle with olive oil, then top with onion, garlic, bell pepper, and zucchini.
3. Squeeze lemon juice over vegetables, then sprinkle with thyme and rosemary.
4. Season with salt and pepper to taste.
5. Cook for 12-15 minutes or until fish is cooked through.

Cooking Time: 12-15 minutes

Fried Yellow Tail Snapper with Spicy Aioli

Experience the bold flavors of the Caribbean with this crispy and flavorful recipe. Pan-seared to perfection, the yellow tail snapper is served with a zesty aioli that will leave you craving more.

Ingredients:

– 4 yellow tail snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Spicy Aioli:
+ 1/2 cup mayonnaise
+ 1/4 cup plain Greek yogurt
+ 1 tablespoon Dijon mustard
+ 1 teaspoon hot sauce (such as Tabasco)
+ Garlic powder, to taste

Instructions:

1. Preheat the oil in a large skillet over medium-high heat.
2. In a shallow dish, mix together flour and panko breadcrumbs.
3. Dip each snapper fillet into the flour mixture, shaking off excess.
4. Pan-fry the snapper for 3-4 minutes per side or until golden brown and cooked through.
5. Meanwhile, prepare the Spicy Aioli by mixing all ingredients in a bowl until smooth.
6. Serve the fried snapper with a dollop of Spicy Aioli on top.

Cooking Time: 12-15 minutes

Yellow Tail Snapper Soup with Coconut and Lemongrass

Escape to the islands with this creamy and aromatic soup, featuring yellow tail snapper, coconut milk, and the bright citrus notes of lemongrass.

Ingredients:
– 1 lb yellow tail snapper, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 stalk lemongrass, bruised
– 1 can (14 oz) coconut milk
– 4 cups fish stock or water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add lemongrass and snapper; cook until fish is opaque and flakes easily with a fork, about 5 minutes.
3. Stir in coconut milk and fish stock or water. Bring to a simmer.
4. Reduce heat to low; let soup simmer for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with cilantro leaves.

Cooking Time: 20-25 minutes

Yellow Tail Snapper Poke Bowl with Sesame Dressing

Savor the sweet and savory flavors of this Hawaiian-inspired poke bowl, featuring tender yellowtail snapper marinated in a zesty sesame dressing.

Ingredients:

– 1 pound yellowtail snapper, cut into small pieces
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 cup chopped green onions
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste
– Cooked white or brown rice for serving

Instructions:

1. In a medium bowl, whisk together sesame oil, garlic, soy sauce, rice vinegar, and honey.
2. Add the yellowtail snapper pieces and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, stir-fry the marinated fish with some oil and salt to taste.
4. Divide cooked rice into bowls. Top with the sesame-crusted yellowtail snapper and garnish with green onions and toasted sesame seeds.
5. Serve immediately.

Cooking Time: 30 minutes (including marinating time)

Grilled Yellow Tail Snapper with Chimichurri Sauce

Grilled Yellow Tail Snapper with Chimichurri Sauce Recipe

Savor the flavors of Argentina with this mouthwatering grilled snapper dish, paired with a zesty and herby chimichurri sauce.

Ingredients:

– 4 yellow tail snappers (6 oz each)
– 1 cup fresh parsley
– 1/2 cup fresh oregano
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season snappers with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
3. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a bowl. Mix well.
4. Serve grilled snapper with chimichurri sauce spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 12-15 minutes (includes grilling time)

Yellow Tail Snapper Curry with Coconut Milk

Savor the rich flavors of the Caribbean with this vibrant curry dish featuring tender Yellowtail Snapper, succulent coconut milk, and a hint of warm spices.

Ingredients:

– 1 lb Yellowtail Snapper fillets, cut into 1-inch pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper, to taste
– 1 cup coconut milk
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Add snapper pieces and cook until opaque, about 5 minutes.
5. Pour in coconut milk and season with salt and pepper to taste.
6. Simmer the curry for an additional 10-12 minutes or until the fish is cooked through.
7. Garnish with fresh cilantro leaves and serve over steamed rice or with naan bread.

Cooking Time: Approximately 25-30 minutes

Stuffed Yellow Tail Snapper with Crabmeat Dressing

A flavorful and easy-to-make dish perfect for special occasions. This recipe features tender fish filled with a savory crabmeat mixture.

Ingredients:
– 4 fish fillets (any white fish works well)
– 1/2 cup crabmeat
– 1 tablespoon butter
– 1 teaspoon lemon juice
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together crabmeat, butter, lemon juice, and Worcestershire sauce until well combined.
3. Season the fish fillets with salt and pepper.
4. Place a spoonful of the crabmeat mixture on each fish fillet.
5. Fold the fish over the filling to form a neat package.
6. Place the stuffed fish on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the fish is cooked through and flakes easily.

Cooking Time: 15-20 minutes

Yellow Tail Snapper Burgers with Sriracha Mayo

Elevate your burger game with this bold and flavorful recipe, featuring succulent yellowtail snapper patties topped with a spicy kick from sriracha mayonnaise.

Ingredients:

– 1 lb yellowtail snapper fillets
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Lettuce, tomato, cheese (optional)
– Sriracha mayonnaise (recipe below)

Sriracha Mayonnaise:

– 1/2 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon lemon juice

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, garlic, and lemon juice. Divide mixture in half and set aside.
3. Cut yellowtail snapper into small pieces and shape into patties. Coat each patty with one portion of breadcrumb mixture.
4. Grill yellowtail snapper burgers for 4-5 minutes per side or until cooked through.
5. Meanwhile, prepare sriracha mayonnaise by mixing all ingredients in a bowl.
6. Assemble burgers on buns and top with lettuce, tomato, cheese (if using), and a dollop of sriracha mayonnaise.

Cooking Time: 12-15 minutes

Yellow Tail Snapper Sashimi with Ponzu Sauce

This refreshing sashimi recipe showcases the delicate flavor of yellowtail snapper, paired with a zesty ponzu sauce that complements its subtle sweetness.

Ingredients:

– 1 lb yellowtail snapper fillet
– 1/2 cup ponzu sauce (see below for recipe)
– 1/4 cup thinly sliced daikon radish
– 1/4 cup thinly sliced shimeji mushrooms
– Sesame seeds and chopped scallions for garnish

Ponzu Sauce:

– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated ginger
– 1 tablespoon rice vinegar

Instructions:

1. Cut the yellowtail snapper fillet into thin slices and place them on a serving platter or individual plates.
2. Drizzle the ponzu sauce over the sashimi, making sure each piece is coated with a thin layer of the sauce.
3. Arrange the daikon radish and shimeji mushrooms around the sashimi.
4. Garnish with sesame seeds and chopped scallions.
5. Serve immediately and enjoy!

Cooking Time: None (raw sashimi)

Yellow Tail Snapper Escabeche with Pickled Vegetables

This refreshing and flavorful recipe combines the sweetness of yellow tail snapper with the tanginess of pickled vegetables, perfect for a light and satisfying meal.

Ingredients:

– 4 yellow tail snapper fillets (6 oz each)
– 1 cup white wine vinegar
– 1 cup water
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Pickled vegetables (see below)

Pickled Vegetables:

– 1 cup thinly sliced red bell peppers
– 1 cup thinly sliced yellow bell peppers
– 1/4 cup thinly sliced red onion
– 2 tbsp white wine vinegar
– 1 tsp sugar
– Salt to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together vinegar, water, olive oil, garlic, and oregano.
3. Add the snapper fillets and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the fish from the marinade, pat dry with paper towels, and season with salt and pepper.
5. Bake the snapper for 12-15 minutes or until cooked through.
6. Serve with pickled vegetables on top.

Cooking Time: 20-25 minutes

Yellow Tail Snapper Stir-Fry with Ginger and Scallions

This recipe is a flavorful fusion of Asian-inspired flavors and Caribbean flair, featuring yellowtail snapper as the star of the show. With its crispy texture and delicate flavor, this dish is sure to become a new favorite.

Ingredients:

– 4 pieces of yellowtail snapper (about 1 inch thick), cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 2 tablespoons chopped scallions (green onions)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a wok or large skillet over high heat.
2. Add the snapper pieces and cook until golden brown, about 3-4 minutes per side.
3. Remove the snapper from the pan and set aside.
4. In the same pan, add the garlic, ginger, and scallions. Cook for 1 minute, stirring constantly.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Add the cooked snapper back into the pan and stir-fry until coated with the sauce.
7. Serve immediately, garnished with cilantro leaves if desired.

Cooking Time: 12-15 minutes

Yellow Tail Snapper Risotto with Saffron and Peas

This creamy risotto dish combines the delicate flavor of yellowtail snapper with the subtle earthiness of saffron and sweetness of peas, making it a perfect main course for any occasion.

Ingredients:

– 1 pound yellowtail snapper fillets, cut into 1-inch pieces
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 cup fresh peas
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add snapper and cook until opaque, about 3 minutes. Remove from skillet.
2. In the same skillet, add onion and garlic; cook until softened, about 2 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed, stirring constantly.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. Stir in saffron and peas; cook for an additional 2-3 minutes or until rice is tender.
7. Season with salt and pepper to taste.
8. Serve immediately, topped with Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes.

Summary

Discover the flavor and versatility of Yellow Tail Snapper with these 18 crispy grilled recipes! From classic lemon butter sauce to bold cajun spices, there’s something for every palate. Try pan-seared snapper with garlic herb butter, or go tropical with a mango and avocado ceviche. For a twist on tacos, try lime crema, or indulge in a rich curry with coconut milk. And don’t miss the unique poke bowl with sesame dressing or sashimi with ponzu sauce. Whatever your taste buds desire, these recipes have you covered!

Are you ready to spice up your summer cooking routine? Look no further! In this article, we’ll be exploring 20 delicious and mouth-watering spicy Mexican grilled chicken recipes that are perfect for warm weather gatherings. From classic fajitas to innovative twists on traditional dishes, these recipes will have you firing up the grill and getting creative in the kitchen.

Whether you’re a fan of bold flavors or subtle spices, there’s something on this list for everyone. And with ingredients like chipotle peppers, adobo sauce, and jalapeños adding an extra kick, you can be sure that your taste buds will be doing the fiesta. So grab your apron and let’s dive into these scrumptious spicy Mexican grilled chicken recipes!

Grilled Chipotle Lime Chicken

Elevate your backyard BBQ game with this flavorful and aromatic grilled chicken dish, infused with the bold flavors of chipotle peppers and zesty lime.

Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup freshly squeezed lime juice
• 2 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chipotle peppers, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish and pour the marinade over them.
4. Let marinate for 15-20 minutes, or up to 30 minutes if desired.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Brush with olive oil during the last minute of grilling.

Cooking Time: 12-16 minutes

Tips:
• Adjust chipotle heat level to your liking by using more or fewer peppers.
• Serve with your favorite sides, such as grilled vegetables, rice, and beans, or a fresh salad.

Mexican Street Corn Grilled Chicken

Transform your backyard BBQs with this mouthwatering fusion of Mexican flavors and grilled chicken. This recipe combines the sweetness of corn with the smokiness of grilled chicken, all wrapped up in a flavorful package.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup Mexican Street Corn (see below for recipe)
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– Salt and pepper to taste
– Optional toppings: cilantro, avocado, sour cream, shredded cheese

Mexican Street Corn Recipe:

– 4 ears of corn, husked and silked
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: diced jalapeño, crumbled queso fresco

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lime juice, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 6-8 minutes per side, or until cooked through.
5. Meanwhile, grill the Mexican Street Corn for 10-12 minutes, turning frequently, until slightly charred.
6. Assemble by placing grilled chicken on a plate and topping with Mexican Street Corn.

Cooking Time: 20-25 minutes

Spicy Adobo Grilled Chicken Thighs

Elevate your grilled chicken game with this flavorful Filipino-inspired dish, featuring spicy adobo sauce and tender chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup adobo sauce (store-bought or homemade)
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together adobo sauce, brown sugar, cumin, smoked paprika, and cayenne pepper.
3. Season chicken thighs with salt, black pepper, and the adobo mixture, making sure they’re evenly coated.
4. Brush both sides of the chicken with olive oil.
5. Grill chicken for 6-8 minutes per side, or until cooked through and slightly charred.
6. Let rest for 5 minutes before serving.

Cooking Time: 20-24 minutes

Grilled Chicken Fajitas with Peppers and Onions

A flavorful and colorful twist on the classic fajita, this recipe combines grilled chicken, sautéed peppers and onions, and warm flour tortillas for a delicious and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, sauté sliced peppers and onions in a large skillet over medium-high heat until tender, about 10-12 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing grilled chicken and serving with sautéed peppers and onions, along with your choice of toppings.

Cooking Time: 15-20 minutes

Jalapeño Honey Glazed Grilled Chicken

Elevate your grilled chicken game with this sweet and spicy Jalapeño Honey Glazed recipe. The combination of honey’s richness and jalapeño’s heat creates a mouthwatering flavor profile that will leave you wanting more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup lime juice
– 2 Jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, lime juice, and chopped jalapeños.
3. Brush both sides of the chicken breasts with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the jalapeño honey glaze all over the chicken.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Mexican Grilled Chicken Caesar Salad

Experience the bold flavors of Mexico and Italy combined in this vibrant salad featuring grilled chicken, crispy tortilla strips, and a zesty Caesar dressing.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4-6 corn tortillas
– 1 head romaine lettuce, chopped
– 1/2 cup croutons (store-bought or homemade)
– 1/2 cup grated Parmesan cheese
– Caesar dressing (homemade or store-bought)

Instructions:

1. Preheat grill to medium-high heat. Season chicken with lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing.
3. Meanwhile, cut tortillas into thin strips and fry in hot oil until crispy. Drain on paper towels.
4. In a large bowl, combine chopped lettuce, croutons, and Parmesan cheese.
5. Slice grilled chicken and add to the salad. Drizzle with Caesar dressing. Top with fried tortilla strips.

Cooking Time: 20-25 minutes

Grilled Chicken Quesadillas with Avocado

Elevate your quesadilla game with the addition of grilled chicken and creamy avocado! This recipe is a flavorful twist on the classic Mexican dish.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large flour tortillas
– 1 ripe avocado, diced
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing grilled chicken, diced avocado, and shredded cheese on one half of each tortilla.
5. Fold tortillas in half and cook in a skillet over medium heat for 2-3 minutes per side, or until crispy and melted.
6. Serve with cilantro, lime wedges, and your favorite salsa.

Cooking Time: 15-20 minutes

Tequila Lime Grilled Chicken Skewers

Sizzle up your summer with these vibrant and flavorful chicken skewers, infused with the zesty zing of tequila lime. Perfect for a backyard BBQ or quick weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup tequila-infused lime juice (see note)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together tequila lime juice, olive oil, garlic, and oregano.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately with your favorite sides and garnishes.

Cooking Time: 16-20 minutes

Smoky Grilled Chicken Tacos with Pineapple Salsa

Savory grilled chicken and tangy pineapple salsa come together to create a flavorful twist on traditional tacos.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup smoky chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chipotle peppers and olive oil. Brush the mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest before slicing into strips.
4. Warm tortillas by wrapping them in foil and heating on the grill for a few minutes.
5. Assemble tacos with sliced grilled chicken, pineapple salsa, and desired toppings.

Pineapple Salsa:

– 1 cup diced fresh pineapple
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste

Combine ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 20-25 minutes (including grill time)

Grilled Chicken Tostadas with Black Beans

Savor the flavors of Mexico with this simple and delicious recipe that combines grilled chicken, black beans, and crunchy tortillas.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can black beans, drained and rinsed
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper. Brush mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in foil and heating on grill for 2-3 minutes.
5. Assemble tostadas by placing a piece of grilled chicken onto a warmed tortilla, followed by a spoonful of black beans.
6. Top with shredded cheese and chopped cilantro (if using).
7. Serve immediately and enjoy!

Cooking Time: Approximately 20-25 minutes

Chili-Rubbed Grilled Chicken with Mango Salsa

A sweet and spicy twist on classic grilled chicken, this recipe combines the flavors of chili powder, lime juice, and mango salsa for a deliciously tangy meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tablespoons chili powder
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– Salt and pepper to taste
– Mango Salsa (recipe below)
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing.
7. Serve with Mango Salsa and garnish with cilantro leaves.

Mango Salsa:

– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste

Combine all ingredients in a bowl and stir until well combined. Refrigerate for at least 30 minutes before serving.

Grilled Chicken Enchiladas with Red Sauce

Elevate your enchilada game with this flavorful recipe that combines the smokiness of grilled chicken with a rich, velvety red sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: sour cream, diced avocado, sliced black olives

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and garlic. Grill for 5-6 minutes per side or until cooked through.
3. Meanwhile, preheat oven to 375°F (190°C).
4. In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
5. Add diced tomatoes with green chilies to the skillet and stir to combine.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble enchiladas by placing grilled chicken on each tortilla, followed by red sauce and shredded cheese. Roll up and place seam-side down in a baking dish.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Mexican Grilled Chicken Stuffed Peppers

Get ready to spice up your mealtime with this flavorful and colorful dish! Juicy grilled chicken, creamy cheese, and savory peppers come together for a deliciously easy dinner.

Ingredients:

– 4 large bell peppers (any color), seeded
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8 ounces shredded Monterey Jack cheese (or Queso Fresco)
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, lime juice, cumin, smoked paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes or up to 2 hours.
3. Grill chicken for 5-7 minutes per side or until cooked through.
4. Stuff each bell pepper with grilled chicken, shredded cheese, and cilantro.
5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Grilled Chicken and Avocado Burritos

Grilled Chicken and Avocado Burritos Recipe

A flavorful twist on traditional burritos, this recipe combines the juiciness of grilled chicken with the creaminess of avocado, all wrapped up in a warm tortilla.

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 ripe avocados, diced
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– 8 large flour tortillas
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil for grilling

Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt and pepper; brush with cooking spray or oil. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by spreading black beans down the center of each tortilla, followed by grilled chicken, diced avocado, and sprinkled cilantro. Top with cheese (if using) and fold tortillas into a neat package.
5. Serve immediately, garnished with lime wedges.

Cooking Time: 15-20 minutes

Cilantro Lime Grilled Chicken Drumsticks

Brighten up your backyard BBQ with this flavorful and refreshing twist on classic grilled chicken drumsticks.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup freshly chopped cilantro
– 2 tbsp fresh lime juice
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt, to taste
– 1 tsp honey

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and honey until well combined.
3. Add chopped cilantro to the marinade mixture and stir to combine.
4. Place chicken drumsticks in a shallow dish and pour the marinade over them.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Grill chicken drumsticks for 10-12 minutes per side, or until cooked through.
7. Serve hot and enjoy!

Cooking Time: 20-24 minutes

Grilled Chicken Nachos with Queso Fresco

Transform your nacho game with this mouth-watering recipe featuring grilled chicken, creamy queso fresco, and crispy tortilla chips.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 cup queso fresco cheese, crumbled
– 8-10 corn tortilla chips
– 2 tablespoons olive oil
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken breasts for 6-8 minutes per side, or until cooked through. Let cool.
3. In a large skillet, heat olive oil over medium heat. Add bell pepper and onion; cook until tender.
4. Slice grilled chicken into strips.
5. Arrange tortilla chips on a baking sheet in a single layer. Sprinkle with queso fresco cheese.
6. Top nachos with grilled chicken, bell pepper mixture, and any desired toppings.
7. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Mexican Grilled Chicken Stuffed Zucchini

Add a flavorful twist to traditional stuffed zucchini with this Mexican-inspired recipe, featuring grilled chicken, cheese, and spices.

Ingredients:

– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together chicken, cumin, chili powder, paprika, salt, and pepper. Grill chicken for 5-6 minutes per side or until cooked through.
3. Slice zucchinis in half lengthwise and scoop out insides, leaving shells intact.
4. Stuff each zucchini shell with grilled chicken, cheese, and cilantro.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Grilled Chicken Tortilla Soup

This hearty soup combines the flavors of grilled chicken, crispy tortillas, and savory spices for a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 cups mixed veggies (bell peppers, onions, tomatoes)
– 4 cups chicken broth
– 2 cups water
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, optional

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-7 minutes per side, or until cooked through. Let cool, then chop into bite-sized pieces.
3. In a large pot, sauté mixed veggies and spices in olive oil over medium heat.
4. Add chicken broth, water, and grilled chicken to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. To serve, place tortilla pieces in bowls, ladle soup over, and top with shredded cheese if desired.

Cooking Time: 25-30 minutes

Poblano and Cheese Stuffed Grilled Chicken

Elevate your grilled chicken game with this flavorful recipe that combines the heat of poblanos, the creaminess of cheese, and the smokiness of a grill. Perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 large poblano peppers, roasted and chopped
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, mix together chopped poblanos, cheese, and cilantro.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the poblano-cheese mixture, dividing it evenly among the four breasts.
5. Brush both sides of the chicken with olive oil and season with salt and pepper.
6. Grill chicken for 8-10 minutes per side, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.

Cooking Time: 16-20 minutes

Grilled Chicken Taco Salad with Cilantro Dressing

Get ready for a flavorful fiesta on your plate! This recipe combines the best of Mexican cuisine with the freshness of cilantro, all in one delicious salad.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1 tsp lime juice
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4-6 corn tortillas, torn into pieces
– 1 cup mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– Cilantro Dressing (see below)

Cilantro Dressing:

– 1/2 cup freshly chopped cilantro
– 1/4 cup lime juice
– 1/4 cup olive oil
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper.
3. Brush the mixture onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, toss tortilla pieces with mixed greens, cherry tomatoes, and avocado.
6. Slice grilled chicken into strips.
7. Drizzle Cilantro Dressing over salad.
8. Serve immediately.

Cook Time: 15-20 minutes

Summary

Get ready for a flavorful summer with these 20 spicy Mexican grilled chicken recipes! From classic fajitas to innovative twists like jalapeño honey glazed and tequila lime skewers, there’s something for every taste. Try grilled chipotle lime chicken, Mexican street corn grilled chicken, or smoky tacos with pineapple salsa. You’ll also find recipes for quesadillas, burritos, salads, and more. Perfect for backyard barbecues, potlucks, or just a quick weeknight dinner. Get inspired by these mouthwatering recipes that combine the bold flavors of Mexico with the simplicity of grilling.

Get ready to tantalize your taste buds with our collection of 20 mouth-watering kadubu recipes! Kadubu, a traditional South Indian dish, has undergone a modern makeover, and we’re excited to share these innovative and flavorful variations with you. From sweet treats like Sweet Banana Kadubu with Cardamom and Chocolate Kadubu for Dessert Lovers, to savory delights such as Spicy Lentil Kadubu with Curry Leaves and Masala Kadubu with Mustard Seeds, our recipes cater to a range of palates.

Whether you’re looking for a quick breakfast solution or a satisfying snack, kadubu’s versatility makes it an ideal choice. In this article, we’ll take you on a culinary journey across the globe, blending traditional flavors with modern twists and innovative fillings. So, without further ado, let’s dive into our top 20 kadubu recipes and get cooking!

Steamed Rice Kadubu with Coconut Filling

Kadubu is a traditional Indian sweet dish that’s perfect for any occasion. This recipe combines the simplicity of steaming rice with the richness of coconut filling, making it a delightful treat for family and friends.

Ingredients:

For the Steamed Rice:

– 1 cup long-grain rice
– 2 cups water
– 1/4 teaspoon salt

For the Coconut Filling:

– 1 cup grated coconut
– 1/2 cup sugar
– 1 tablespoon ghee or oil
– 1/4 teaspoon cardamom powder
– Pinch of salt

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and steam the rice with salt until cooked.
2. In a pan, heat the ghee or oil over low heat. Add the grated coconut, sugar, cardamom powder, and salt. Stir well to combine.
3. Once the rice is steamed, shape into small patties.
4. Place a spoonful of the coconut filling in the center of each patty.
5. Fold the rice over the filling to form a ball. Repeat with the remaining ingredients.
6. Serve warm or at room temperature.

Cooking Time: 30-40 minutes (including steaming time)

Jaggery and Coconut Stuffed Kadubu

Kadubu is a popular South Indian sweet treat that’s often filled with nuts or dry fruits. In this recipe, we’re giving it a unique twist by stuffing it with jaggery and coconut for a sweet and savory experience.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup grated coconut
– 1/4 cup jaggery powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon ghee or oil
– 1/2 cup lukewarm water

Instructions:
1. In a mixing bowl, combine flour, grated coconut, jaggery powder, and salt.
2. Add the baking soda and mix well.
3. Gradually add the lukewarm water to form a dough.
4. Knead the dough for 5-7 minutes until it becomes smooth.
5. Divide the dough into small portions and shape each portion into a ball.
6. Flatten each ball slightly and fill with jaggery-coconut mixture (see note).
7. Fold the edges over the filling to form a triangle or a sphere, sealing the edges well.
8. Heat ghee or oil in a deep frying pan and fry the kadubu until golden brown.

Cooking Time: 15-20 minutes

Note: To make jaggery-coconut mixture, mix together 2 tablespoons of grated coconut and 1 tablespoon of jaggery powder. Adjust to taste.

Spicy Lentil Kadubu with Curry Leaves

A flavorful and nutritious Indian-inspired dish that combines the comfort of lentils with the warmth of curry leaves. This spicy kadubu is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2-3 curry leaves, chopped (fresh or dried)
– 2 tablespoons vegetable oil

Instructions:

1. In a medium saucepan, combine lentils and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
2. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Stir in cumin, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add the cooked lentils to the skillet and stir well.
5. Fold in chopped curry leaves.
6. Simmer the mixture for an additional 2-3 minutes or until heated through.

Cooking Time: 35-40 minutes

Sweet Banana Kadubu with Cardamom

Sweet Banana Kadubu with Cardamom Recipe

A traditional Sri Lankan dessert, Sweet Banana Kadubu is a delightful treat that combines the natural sweetness of bananas with the warmth of cardamom. This recipe yields 6-8 kadubus (steamed dumplings).

Ingredients:

– 3 large ripe bananas
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/4 cup granulated sugar
– 1/2 cup coconut milk
– Vegetable oil for greasing

Instructions:

1. Peel the bananas and mash them in a bowl.
2. In a separate bowl, combine flour, baking powder, salt, and cardamom. Mix well.
3. Add the dry mixture to the mashed banana and mix until smooth.
4. Gradually add coconut milk and sugar while mixing until a dough forms.
5. Divide the dough into 6-8 portions and shape each portion into a ball.
6. Flatten each ball slightly into a disk shape and place a few drops of oil in the center.
7. Fold the edges over the oil to form a half-moon shape, pressing gently to seal.
8. Steam the kadubus for 12-15 minutes or until they are cooked through.

Serve warm or at room temperature with a cup of tea or coffee.

Savory Moong Dal Kadubu

Moong dal kadubu is a popular South Indian snack that’s easy to make and packed with protein-rich moong dal. This savory treat is perfect for a quick breakfast or as an afternoon pick-me-up.

Ingredients:

– 1 cup split green gram (moong dal)
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Water, as needed
– Chopped cilantro, for garnish

Instructions:

1. Rinse the moong dal and soak it in water for at least 4 hours. Drain the water and blend the dal into a coarse paste.
2. In a large mixing bowl, combine the flour, baking powder, salt, and ghee or oil. Add the moong dal paste and mix well to form a dough.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into small portions and shape each one into a ball. Flatten each ball slightly into a disk shape.
5. Heat oil in a non-stick pan over medium heat. Cook the kadubu for 2-3 minutes on each side, until they’re golden brown and crispy.
6. Serve hot with a dollop of ghee or chutney.

Cooking Time: 15-20 minutes

Ragi Kadubu with Sesame Seeds

Start your day with a nutritious and delicious breakfast treat from South India, Ragi Kadubu with Sesame Seeds. This recipe uses ragi (finger millet) flour to make crispy, sesame seed-topped dumplings that are perfect for snacking or as a morning meal.

Ingredients:

– 1 cup ragi flour
– 1/2 cup lukewarm water
– 1/4 teaspoon salt
– 2 tablespoons sesame seeds
– Ghee or oil for frying

Instructions:

1. In a bowl, mix together ragi flour and salt.
2. Gradually add lukewarm water to the mixture and knead into a soft dough.
3. Divide the dough into small portions and shape each portion into a ball.
4. Flatten each ball slightly into a disk shape.
5. Heat oil or ghee in a non-stick pan over medium heat.
6. Fry the ragi disks until they are golden brown, about 2-3 minutes on each side.
7. Remove from heat and sprinkle sesame seeds evenly over the fried kadubu.

Cooking Time: 10-12 minutes

Mango Flavored Kadubu with Coconut

Mango Flavored Kadubu with Coconut: A Sweet and Savory Treat from South India

Kadubu is a traditional South Indian snack that is typically flavored with coconut and spices. This recipe adds a twist by incorporating the sweetness of mango, creating a unique and delicious flavor combination.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup unsalted butter, melted
– 1 ripe mango, diced
– 1 tablespoon sugar
– Water, as needed

Instructions:

1. In a bowl, mix together flour, coconut, salt, and baking soda.
2. Add the melted butter and mix until the dough comes together.
3. Fold in the diced mango and sugar.
4. Knead the dough for about 5 minutes until it becomes smooth and pliable.
5. Divide the dough into small balls, about the size of a golf ball.
6. Flatten each ball slightly to form a Kadubu shape.
7. Cook the Kadubu on a medium heat for about 3-4 minutes on each side, or until they are lightly browned.
8. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Pumpkin Kadubu with Ghee Drizzle

These bite-sized pumpkin cakes, also known as kadubu, are a popular Indian dessert during the festive season. This recipe adds an extra layer of richness with a ghee drizzle, perfect for serving at your next gathering.

Ingredients:

– 1 cup cooked and mashed pumpkin
– 1/2 cup all-purpose flour
– 1/4 cup semolina
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee (clarified butter)
– 1 tablespoon sugar
– 1/2 cup milk
– Cardamom powder for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a mini muffin tin.
2. In a bowl, whisk together flour, semolina, baking powder, and salt.
3. Add mashed pumpkin, sugar, ghee, and milk. Mix until smooth.
4. Pour the batter into the prepared tin and bake for 12-15 minutes or until a toothpick comes out clean.
5. Drizzle with additional ghee and sprinkle cardamom powder on top.

Cooking Time: 12-15 minutes

Jackfruit Kadubu with Jaggery Syrup

Kadubu is a traditional South Indian dish that combines the flavors of sweet jackfruit and jaggery syrup. This recipe is a unique twist on the classic, featuring tender jackfruit cooked in a rich and sticky syrup.

Ingredients:

– 1 cup jackfruit (canned or fresh)
– 1/2 cup jaggery syrup
– 1 tablespoon ghee or oil
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or seeds for garnish (optional)

Instructions:

1. Heat the ghee or oil in a pan over medium heat.
2. Add the jackfruit and cook until tender, breaking it up with a spoon as needed.
3. In a separate bowl, mix the jaggery syrup, cardamom powder, and salt.
4. Pour the syrup mixture into the pan with the jackfruit and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until the syrup has thickened slightly.
6. Garnish with chopped nuts or seeds if desired. Serve warm or at room temperature.

Cooking Time: 20-25 minutes

Spinach and Cheese Stuffed Kadubu

A flavorful twist on traditional stuffed dosas, Spinach and Cheese Stuffed Kadubu is a delightful vegetarian dish that combines the creaminess of cheese with the earthy taste of spinach.

Ingredients:

– 2 cups cooked kadubu (fermented rice flour crepe)
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/4 cup finely chopped onion
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together spinach, cheese, onion, salt, and pepper.
3. Place a cooked kadubu on the skillet and brush with some of the melted butter.
4. Spoon about 1/4 cup of the spinach mixture onto the center of the kadubu.
5. Fold the sides of the kadubu to form a triangle, then roll it up to enclose the filling.
6. Cook for 2-3 minutes on each side or until the cheese is melted and the kadubu is crispy.
7. Serve hot with your favorite accompaniments.

Cooking Time: 10-12 minutes

Masala Kadubu with Mustard Seeds

These flavorful rice cakes are a popular snack or side dish from southern India, perfect for accompanying a variety of dishes. The addition of mustard seeds adds a unique and tangy flavor.

Ingredients:

– 2 cups cooked rice
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon methi seeds
– 1/2 teaspoon grated ginger
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon mustard seeds
– Salt, to taste
– Water, as needed

Instructions:

1. Grind the urad dal and methi seeds into a smooth paste using a blender or grinder.
2. Mix the cooked rice with the ground paste, ginger, cumin seeds, and mustard seeds.
3. Add salt to taste and mix well.
4. Gradually add water to form a dough that is pliable but not too sticky.
5. Shape the dough into small patties.
6. Heat oil in a pan over medium heat and fry the rice cakes until they are golden brown.

Cooking Time: 15-20 minutes

Sweet Corn Kadubu with Herbs

Sweet Corn Kadubu with Herbs Recipe

A flavorful and aromatic twist on the traditional sweet corn dish, this recipe combines the sweetness of fresh corn with a blend of herbs for a delightful flavor profile.

Ingredients:

– 2 cups fresh corn kernels
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– Salt to taste
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together corn kernels, cilantro, mint leaves, olive oil, chopped onion, salt, cumin, and smoked paprika (if using).
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 25-30 minutes or until the corn is tender and slightly caramelized.
5. Serve warm, garnished with additional herbs if desired.

Cooking Time: 25-30 minutes

Peanut and Jaggery Kadubu

Kadubu, a traditional South Indian snack, gets a delightful twist with the addition of peanuts and jaggery. These bite-sized treats are perfect for a quick breakfast or as an afternoon pick-me-up.

Ingredients:

– 1 cup raw rice flour
– 1/2 cup grated coconut
– 1/4 cup roasted peanuts
– 1/4 cup powdered jaggery
– 1/4 teaspoon salt
– Ghee or oil for frying

Instructions:

1. Mix together rice flour, grated coconut, and salt.
2. Add roasted peanuts and powdered jaggery to the mixture. Combine well.
3. Gradually add water to form a dough. Knead until smooth.
4. Divide the dough into small portions. Shape each portion into a ball and flatten slightly.
5. Heat ghee or oil in a deep frying pan over medium heat. Fry the kadubu until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels.

Cooking Time: 10-12 minutes

Turmeric Infused Kadubu with Coconut Milk

Kadubu, a traditional Indian breakfast dish, gets a delicious twist with the addition of turmeric and coconut milk. This recipe is perfect for a cozy morning meal or brunch.

Ingredients:

– 1 cup rice flour
– 1/2 cup grated coconut
– 1/4 teaspoon salt
– 1/2 teaspoon turmeric powder
– 1 cup coconut milk
– 1/4 cup water
– Ghee or oil for greasing

Instructions:

1. In a bowl, mix together rice flour, grated coconut, and salt.
2. Add turmeric powder and mix well.
3. Gradually add coconut milk and water to form a smooth batter.
4. Heat a non-stick pan with a small amount of ghee or oil.
5. Pour in the batter and cook on medium heat for 2-3 minutes or until the edges start to curl.
6. Flip the kadubu and cook for another minute.
7. Serve hot with a dollop of coconut milk, if desired.

Cooking Time: Approximately 10-12 minutes

Beetroot Kadubu with Sesame Topping

Beetroot Kadubu is a popular South Indian snack that’s sweet, savory, and utterly addictive. This recipe adds a nutty twist with a sesame topping, making it perfect for a quick bite or party appetizer.

Ingredients:

– 1 cup beetroot powder
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup ghee or oil
– Sesame seeds for topping (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together beetroot powder, flour, baking soda, and salt.
3. Add ghee or oil and mix until a dough forms.
4. Divide the dough into small portions and shape each into a ball.
5. Flatten each ball slightly and bake for 12-15 minutes or until lightly golden.
6. Allow the kadubu to cool before topping with sesame seeds, if desired.

Cooking Time: 15-20 minutes

Serve: Enjoy your Beetroot Kadubu warm or at room temperature, perfect as a snack or appetizer.

Chocolate Kadubu for Dessert Lovers

Experience the richness of South Indian-inspired chocolate treats with these bite-sized Kadubu, perfect for satisfying any sweet craving. These crispy on the outside, gooey on the inside chocolate bites are a delight to enjoy.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup cocoa powder
– 1/4 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder. Add softened butter and mix until a crumbly dough forms.
3. Roll out the dough between two sheets of parchment paper to about 1/8 inch thickness.
4. Cut into desired shapes (e.g., squares or circles).
5. Place Kadubu on prepared baking sheet, leaving some space for spreading.
6. Bake for 12-15 minutes, or until crispy and slightly puffed.
7. Allow to cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 12-15 minutes

Garlic and Coriander Kadubu

Kadubu is a popular South Indian snack that combines the pungency of garlic with the warm, earthy flavor of coriander. This recipe brings together these two ingredients in a delicious and easy-to-make treat.

Ingredients:

– 1 cup rice flour
– 1/2 cup maida (all-purpose flour)
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 3 cloves garlic, minced
– 1 tablespoon coriander seeds, powdered
– Ghee or oil for frying

Instructions:

1. Mix together rice flour, maida, salt, and baking powder.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5 minutes until smooth.
4. Divide the dough into small portions.
5. Shape each portion into a ball and flatten slightly into a disk shape.
6. Heat ghee or oil in a deep frying pan over medium heat.
7. Fry the kadubu until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve hot.

Cooking Time: 10-12 minutes

Mixed Vegetable Kadubu with Spices

A flavorful and aromatic South Indian-inspired recipe that combines the goodness of mixed vegetables with a blend of warming spices, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup mixed vegetables (carrots, green beans, peas, cauliflower)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons oil (vegetable or coconut)
– 4-6 kadubu leaves (or substitute with collard green leaves)

Instructions:

1. Heat oil in a pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and cook for an additional minute.
3. Add mixed vegetables, cumin, coriander, turmeric, red chili powder, and salt. Stir well to combine.
4. Cook for 5-7 minutes or until the vegetables are tender.
5. Meanwhile, blanch kadubu leaves in boiling water for 30 seconds. Drain and pat dry.
6. Place a spoonful of the vegetable mixture onto the center of each leaf. Fold the leaves over the filling to form a neat package.
7. Serve hot with your favorite accompaniments.

Cooking Time: 15-20 minutes

Dates and Nuts Stuffed Kadubu

Kadubu is a popular South Indian snack that’s easy to make and packed with flavor. In this recipe, we’ll fill crispy kadubu shells with sweet and savory dates and nuts for a delightful treat.

Ingredients:

– 1 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ghee or oil
– 1/2 cup water
– Filling ingredients:
+ 1/2 cup chopped dates
+ 1/4 cup chopped nuts (almonds, cashews, or walnuts)
+ 1 tablespoon honey

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine flour, baking powder, and salt.
3. Add ghee or oil and mix until the dough comes together.
4. Knead the dough for 5 minutes and rest for 30 minutes.
5. Divide the dough into small portions and shape into balls.
6. Flatten each ball slightly to form a shell.
7. Fill each shell with the date and nut mixture, and drizzle with honey.
8. Bake for 15-20 minutes or until the shells are golden brown.

Cooking Time: 15-20 minutes

Gluten-Free Kadubu with Millet Flour

Kadubu is a popular South Indian snack that’s typically made with rice flour and coconut. This gluten-free version uses millet flour as a substitute, making it a great option for those with dietary restrictions.

Ingredients:

– 1 cup millet flour
– 1/2 cup grated coconut
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– Water, as needed

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine millet flour, grated coconut, salt, and baking powder.
3. Add the ghee or oil and mix until the mixture resembles coarse crumbs.
4. Gradually add water to form a dough. Knead for 5-7 minutes until smooth.
5. Divide the dough into small portions and shape each one into a ball.
6. Flatten each ball slightly into a disk shape.
7. Place the kadubu on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until lightly golden.

Cooking Time: 15-20 minutes

Summary

Get ready to indulge in a culinary journey with these 20 mouth-watering kadubu recipes! From traditional flavors like coconut and jaggery, to modern twists like spinach and cheese, there’s something for everyone. Try steaming rice kadubu with a coconut filling, or stuffing savory moong dal kadubu with spices. For dessert lovers, indulge in chocolate kadubu, while those looking for a sweet treat can enjoy sweet banana kadubu with cardamom. These innovative recipes showcase the versatility of kadubu and offer endless possibilities for experimentation.

Cavatelli, a type of Italian pasta, is a hidden gem in the world of culinary delights. Its unique shape and texture make it a perfect canvas for a wide range of flavors and ingredients. From classic combinations to bold twists, cavatelli recipes are sure to satisfy any palate. Whether you’re a pasta aficionado or just looking for new inspiration, this article will take you on a journey through 20 mouth-watering cavatelli dishes that are sure to impress your family and friends.

**From Spaghetti Bolognese to Creamy Mushroom Sauces: What’s Next?**

In the following pages, we’ll dive into the world of cavatelli recipes, exploring everything from hearty meat sauces to light and creamy vegetarian options. With a variety of flavors, textures, and presentation styles, you’ll find inspiration for any occasion, whether it’s a family dinner or a special celebration. So grab your apron, get ready to cook, and let the culinary adventure begin!

Homemade Cavatelli with Garlic Butter Sauce

Experience the authentic taste of Italy with this homemade cavatelli recipe, served with a rich and flavorful garlic butter sauce.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup warm water
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Fresh parsley, chopped (optional)

Instructions:

1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead for 5-7 minutes until smooth.
3. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes (e.g., squares or small circles).
4. Bring a large pot of salted water to a boil. Cook cavatelli for 2-3 minutes, or until they float to the surface.
5. In a separate skillet, melt butter over medium heat. Add garlic and cook until fragrant.
6. Serve cooked cavatelli with garlic butter sauce, topped with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cavatelli Pasta with Spicy Sausage and Broccoli Rabe

This hearty pasta dish combines the flavors of spicy Italian sausage with the earthy taste of broccoli rabe, all wrapped up in a rich tomato sauce. A perfect one-pot meal for a cozy evening.

Ingredients:

– 12 oz cavatelli pasta
– 1 lb spicy Italian sausage, casings removed
– 4 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Add broccoli rabe, garlic, crushed tomatoes, chicken broth, salt, and pepper to the skillet. Simmer for 10-12 minutes or until vegetables are tender.
4. Add cooked pasta to the skillet, tossing to combine with sausage and sauce. If needed, add reserved pasta water to achieve desired consistency.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Creamy Cavatelli with Mushrooms and Peas

This comforting pasta dish combines tender cavatelli with a rich and creamy sauce, perfectly seasoned with sautéed mushrooms and sweet peas. A quick and easy recipe that’s perfect for a weeknight dinner.

Ingredients:

– 8 oz cavatelli
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas
– 2 tbsp butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in peas and cook until thawed. Season with salt and pepper to taste.
5. In a small bowl, whisk together heavy cream and reserved pasta water. Pour into the skillet and stir to combine.
6. Add cooked cavatelli to the skillet, tossing to coat with sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Classic Cavatelli and Ricotta Cheese

A comforting Italian dish that combines tender pasta, rich ricotta cheese, and a hint of nutmeg. This recipe is a staple of Southern Italy, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 pound cavatelli pasta
– 2 cups whole milk ricotta cheese
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon nutmeg, freshly grated
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente.
2. In a separate saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in ricotta cheese until smooth. Season with nutmeg, salt, and pepper.
4. Combine cooked pasta and ricotta mixture. Toss until well coated.
5. Serve warm, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cavatelli with Fresh Tomato Basil Sauce

This classic Italian recipe combines the rich flavors of fresh tomatoes and basil with the tender texture of cavatelli, a type of hand-rolled pasta. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 8 oz cavatelli pasta
– 3 cups fresh tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add diced tomatoes and cook for 5-7 minutes until they release their juices and start to break down.
4. Stir in chopped basil and season with salt and pepper to taste.
5. Combine cooked cavatelli, tomato sauce, and reserved pasta water (if needed). Toss everything together until the pasta is well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Lemon Garlic Shrimp Cavatelli

This recipe combines the sweetness of shrimp with the tanginess of lemon, the pungency of garlic, and the comforting familiarity of cavatelli pasta. Perfect for a quick and satisfying weeknight dinner.

Ingredients:

– 12 oz (340g) cavatelli pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low and add lemon juice to the skillet. Scrape up any browned bits from the bottom of the pan.
6. Combine cooked pasta, reserved pasta water, and lemon garlic sauce in a large bowl. Toss with cooked shrimp.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Roasted Butternut Squash Cavatelli

Warm up to the comforting flavors of fall with this roasted butternut squash cavatelli recipe. The sweetness of the squash pairs perfectly with the savory goodness of homemade cavatelli.

Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup extra-virgin olive oil
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Fresh sage leaves (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash: Peel and cube the squash. Toss with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
3. Make the cavatelli dough: In a large mixing bowl, combine flours, salt, and black pepper. Gradually add in Parmesan cheese and beaten egg. Mix until a dough forms.
4. Roll out the dough and shape into small cavatelli.
5. Cook the cavatelli: Bring a large pot of boiling water to a boil. Add the cavatelli and cook for 2-3 minutes or until they float to the surface.
6. Serve with roasted squash, topped with fresh sage leaves if desired.

Cooking Time: 45 minutes

Cavatelli alla Vodka with Pancetta

This recipe is a creative twist on traditional pasta dishes, combining the rich flavors of vodka-infused tomato sauce with crispy pancetta and homemade cavatelli. The result is a bold and satisfying meal perfect for a cozy night in.

Ingredients:

– 1 pound cavatelli
– 6 oz pancetta, diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup vodka
– Salt and pepper to taste
– Grated Parmesan cheese, for serving

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add olive oil, onion, and garlic. Cook until onion is translucent.
4. Add crushed tomatoes, vodka, salt, and pepper to the skillet. Stir to combine and simmer for 10-12 minutes, stirring occasionally.
5. Combine cooked cavatelli with tomato sauce, adding reserved pasta water as needed. Top with crispy pancetta and grated Parmesan cheese.

Cooking Time: 20-25 minutes

Spinach and Ricotta Stuffed Cavatelli

This recipe combines the classic Italian pasta, cavatelli, with the creamy richness of ricotta cheese and the earthy flavor of spinach. The result is a deliciously stuffed pasta dish that’s perfect for any occasion.

Ingredients:

– 1 package cavatelli pasta
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Extra virgin olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook cavatelli pasta according to package instructions. Drain and set aside.
3. In a mixing bowl, combine spinach leaves, ricotta cheese, Parmesan cheese, and beaten egg. Mix until well combined.
4. Stuff each cooked cavatelli with the spinach-ricotta mixture.
5. Place stuffed cavatelli on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Cavatelli with Pesto and Cherry Tomatoes

This recipe is a classic Italian combination of tender cavatelli pasta, vibrant pesto sauce, and sweet cherry tomatoes. Perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients:

– 8 oz cavatelli pasta
– 1/2 cup freshly made pesto
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the pesto over medium heat. Add minced garlic and cook for 1 minute.
3. Add halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
4. Add cooked cavatelli pasta to the skillet, tossing to combine with pesto sauce and tomato mixture.
5. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top.
6. Serve immediately, garnished with additional cherry tomatoes if desired.

Cooking Time: 15-20 minutes

Slow-Cooked Beef Ragu with Cavatelli

Slow-Cooked Beef Ragu with Cavatelli: A hearty, comforting Italian-inspired dish that’s perfect for a chilly evening or special occasion. This slow-cooked ragù is made with tender beef, rich tomato sauce, and flavorful cavatelli pasta.

Ingredients:

– 1 pound beef chuck roast, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 2 cups crushed tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 oz cavatelli pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then remove from pot.
2. Add onion and garlic; cook until softened. Add wine, broth, tomatoes, basil, salt, and pepper. Stir to combine.
3. Return beef to the pot, cover, and transfer to slow cooker. Cook on low for 8-10 hours or high for 4-6 hours.
4. Cook cavatelli according to package instructions. Serve with ragù spooned over pasta and topped with Parmesan cheese, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Cavatelli with Brown Butter and Sage

This classic Italian recipe combines the comforting warmth of brown butter with the earthy sweetness of sage, perfectly complementing the pillowy texture of cavatelli pasta.

Ingredients:

– 12 oz (340g) cavatelli pasta
– 4 tablespoons unsalted butter
– 2 tablespoons fresh sage leaves, chopped
– Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cavatelli according to package instructions until al dente, then reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and emits a nutty aroma (about 5-7 minutes).
3. Remove from heat and stir in chopped sage leaves. Season with salt and pepper to taste.
4. Add the cooked cavatelli to the saucepan, tossing to combine with the brown butter and sage mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Serve immediately, garnished with additional sage leaves if desired.

Cooking Time: 15-20 minutes

Sun-Dried Tomato and Spinach Cavatelli

This recipe combines the rich flavors of sun-dried tomatoes, spinach, and cavatelli pasta to create a hearty and satisfying dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 oz cavatelli pasta
– 1 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach leaves
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cavatelli pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the chopped sun-dried tomatoes and cook for an additional 2-3 minutes until heated through.
4. Stir in the fresh spinach leaves until wilted.
5. Drain the cooked cavatelli pasta and add to the skillet with the tomato-spinach mixture. Toss to combine.
6. Season with salt, pepper, and Parmesan cheese. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 20-25 minutes

Cavatelli Carbonara with Crispy Prosciutto

This classic Italian recipe gets a delightful twist with the addition of crispy prosciutto, elevating the creamy sauce and tender pasta to new heights. Perfect for a cozy dinner or special occasion.

Ingredients:

– 12 oz cavatelli pasta
– 4 oz pancetta or bacon, diced
– 1/2 cup grated Parmesan cheese
– 3 large eggs
– 1/2 cup whole milk
– Salt and black pepper to taste
– 6 slices prosciutto, thinly sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add reserved pasta water to the egg mixture and whisk until smooth.
5. Add cooked pasta to the egg mixture and toss until well coated.
6. Add crispy pancetta and toss to combine.
7. Place 2-3 slices prosciutto on top of the pasta mixture and cook in a preheated oven at 400°F (200°C) for 5-7 minutes or until crispy.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Mediterranean Cavatelli with Olives and Feta

This recipe combines the rich flavors of the Mediterranean with the comforting warmth of homemade cavatelli. The result is a dish that’s perfect for a cozy night in.

Ingredients:

– 1 cup all-purpose flour
– 2 cups water
– 1/4 teaspoon salt
– 1/4 teaspoon olive oil
– 1/2 cup pitted green olives, sliced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine flour, water, and salt. Knead until dough forms.
2. Roll out the dough to about 1/4 inch thickness. Cut into desired shape (e.g., squares or circles).
3. Cook cavatelli in boiling water for 3-5 minutes or until they float to the surface.
4. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
5. Add sliced olives and crumbled feta cheese. Cook for an additional 2-3 minutes or until the cheese is melted.
6. Combine cooked cavatelli with the olive-feta mixture. Season with salt, pepper, and parsley.

Cooking Time: Approximately 20-25 minutes

Cavatelli with Roasted Red Pepper Sauce

A classic Italian comfort food, Cavatelli pasta is paired with a vibrant and flavorful roasted red pepper sauce for a satisfying meal.

Ingredients:

– 1 pound cavatelli pasta
– 2 large red bell peppers
– 2 cloves garlic, minced
– 1/4 cup extra-virgin olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, optional (for serving)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let cool. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. Cook the cavatelli pasta according to package instructions. Drain and set aside.
5. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes, or until fragrant.
6. Add the roasted red pepper pieces to the skillet and stir to combine with the garlic and oil. Season with salt and pepper to taste.
7. Combine the cooked cavatelli pasta with the roasted red pepper sauce and toss to coat.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 45-50 minutes

Truffle Oil Cavatelli with Wild Mushrooms

Elevate your pasta game with this decadent dish featuring truffle oil and earthy wild mushrooms.

Ingredients:

– 12 oz cavatelli pasta
– 2 cups mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute. Add mushrooms and cook until tender, about 5 minutes.
3. Stir in truffle oil and season with salt and pepper to taste.
4. Add cooked cavatelli pasta to the skillet, tossing to combine with mushroom mixture. If needed, add reserved pasta water to achieve desired consistency.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Cavatelli with Spicy Arrabbiata Sauce

This classic Italian recipe combines tender cavatelli pasta with a bold and spicy arrabbiata sauce, perfect for those who crave a little heat. This quick and easy dish is sure to become a staple in your kitchen.

Ingredients:

– 1 pound cavatelli pasta
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup chopped fresh basil
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook cavatelli pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute, or until fragrant.
3. Add crushed tomatoes, basil, red pepper flakes, salt, and pepper to the skillet. Stir to combine. Reduce heat to low and simmer for 10-12 minutes, stirring occasionally.
4. Add reserved pasta water to the sauce and stir to combine. Toss cooked cavatelli with the spicy arrabbiata sauce.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-22 minutes

Baked Cavatelli with Three Cheeses

Baked Cavatelli with Three Cheeses: A Creamy, Dreamy Twist on Classic Pasta

Get ready to elevate your pasta game with this rich and satisfying recipe that combines the pillowy texture of cavatelli with a trio of creamy cheeses. This dish is perfect for a cozy dinner party or a family gathering.

Ingredients:

– 1 pound cavatelli
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella
– 1/2 cup grated Parmesan
– 1/4 cup crumbled ricotta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook cavatelli according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until translucent.
4. In a large bowl, combine cooked cavatelli, onion mixture, mozzarella, Parmesan, and ricotta. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and top with additional mozzarella (optional).
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Cavatelli Primavera with Seasonal Vegetables

This spring-inspired pasta dish combines the flavors of fresh vegetables with the comforting warmth of cavatelli and a hint of lemon. Perfect for a light and satisfying meal, this recipe showcases the best of seasonal produce.

Ingredients:

– 8 oz cavatelli
– 2 cups mixed seasonal vegetables (such as asparagus, bell peppers, zucchini, and cherry tomatoes)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp unsalted butter
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the cavatelli according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the mixed vegetables and cook for 3-4 minutes or until tender. Season with salt and pepper to taste.
4. Stir in the butter and lemon juice until melted. Combine with the cooked cavatelli, adding some reserved pasta water if needed to achieve a creamy consistency.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15-20 minutes

Summary

Discover a world of flavors with these 20 delicious cavatelli recipes, perfect for any occasion! From classic combinations to bold twists, this collection has something for everyone. Enjoy homemade cavatelli with garlic butter sauce, spicy sausage and broccoli rabe, or creamy mushrooms and peas. Treat yourself to decadent dishes like sun-dried tomato and spinach cavatelli, truffle oil cavatelli with wild mushrooms, and baked cavatelli with three cheeses. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes will inspire your next culinary adventure.

Bouillabaisse, the quintessential French fish stew originating from Marseille, has been a beloved dish for centuries. With its rich flavors and hearty composition, it’s no wonder why this Provençal classic continues to captivate palates around the world. Whether you’re a seafood enthusiast or just looking for a comforting meal option, bouillabaisse is sure to satisfy.

But what makes this iconic dish so special? Is it the tender fish and shellfish, carefully selected from the Mediterranean’s bounty? Or perhaps the aromatic broth, simmered with love and care for hours on end? Maybe it’s the variety of textures and flavors that come together in perfect harmony. Whatever the reason, bouillabaisse has earned its place as a culinary masterpiece.

In this article, we’ll dive into the world of bouillabaisse by exploring 18 mouthwatering recipes that showcase its versatility and depth. From classic Provencal variations to innovative twists and fusions, each recipe is carefully crafted to bring out the best in this beloved dish.

Classic Provencal Bouillabaisse with Rouille

This iconic French fish stew from the port city of Marseille is a rich and flavorful blend of seafood, vegetables, and aromatics. Our recipe serves 4-6 people.

Ingredients:

– 2 pounds mixed fish and shellfish (such as cod, shrimp, mussels, clams)
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, chopped
– 2 cups fish broth
– 1 cup water
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– 1 bay leaf
– Salt and pepper to taste
– Rouille (see below)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and thyme; cook until softened, about 5 minutes.
3. Add the tomatoes, fish broth, water, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add the mixed seafood and cook until it’s opaque and flakes easily with a fork, about 8-12 minutes.
5. Serve hot, topped with Rouille (see below).

Rouille:

– 1/2 cup mayonnaise
– 1 tablespoon chopped fresh tarragon
– 1 tablespoon grated fresh ginger
– Salt to taste

Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 25-35 minutes

Spicy Saffron-infused Bouillabaisse

This rich and flavorful stew originates from the port city of Marseille, France, where it’s been a staple for centuries. With its bold blend of seafood, aromatics, and spices, this Spicy Saffron-infused Bouillabaisse is sure to transport your taste buds to the sun-kissed Mediterranean coast.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 pound mixed seafood (mussels, clams, shrimp, fish), scrubbed and cleaned
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 cups fish stock
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened.
2. Add seafood, bell pepper, tomatoes, fish stock, saffron mixture, paprika, cayenne pepper, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until seafood is cooked through.

Cooking Time: 20-25 minutes

Seafood Medley Bouillabaisse with Fennel

This classic Provençal fish stew from the port city of Marseille is a hearty and flavorful celebration of the sea. This recipe adds the anise flavor of fennel to elevate the dish to new heights.

Ingredients:

– 1 pound mixed seafood (shrimp, mussels, clams, scallops)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 stalks celery, diced
– 1 bulb fennel, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups fish stock
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, celery, and fennel; cook until vegetables are tender.
3. Add seafood, diced tomatoes, fish stock, saffron, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer for 10-12 minutes or until seafood is cooked through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-18 minutes

Quick and Easy Weeknight Bouillabaisse

In just 30 minutes, you can have a hearty and flavorful French-inspired seafood stew on the table. This simplified recipe takes the traditional bouillabaisse to new heights by using pre-cut vegetables and shortcuts.

Ingredients:

– 1 lb mixed seafood (shrimp, mussels, clams), scrubbed clean
– 2 cups fish broth
– 1 can (14.5 oz) diced tomatoes
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Add seafood, fish broth, diced tomatoes, thyme, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until seafood is cooked through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30 minutes

Rustic Tomato-based Bouillabaisse

Rustic Tomato-based Bouillabaisse: A Hearty and Flavorful Stew

This recipe is a creative twist on the classic French fish stew, Bouillabaisse. By substituting tomatoes for traditional seafood, we create a rich and satisfying vegetarian option that’s perfect for a cozy dinner or lunch.

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup vegetable broth
– 1/2 cup white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the tomatoes, broth, wine (if using), thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with fresh parsley or basil leaves.

Cooking Time: 20-25 minutes

Lobster and Scallop Bouillabaisse

Experience the rich flavors of the Mediterranean with this luxurious seafood stew, featuring succulent lobster and scallops in a fragrant broth.

Ingredients:

– 1 lb lobster meat, diced
– 12 large scallops
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup fish stock
– 1/2 cup white wine
– 1/4 cup tomato paste
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add lobster, scallops, fish stock, white wine, tomato paste, saffron mixture, salt, and pepper. Bring to a simmer.
3. Reduce heat to low and let stew for 10-12 minutes or until seafood is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 15 minutes

Mediterranean-style Bouillabaisse with Orange Zest

Experience the rich flavors of the Mediterranean with this hearty and aromatic fish stew, infused with the brightness of orange zest. This classic Provençal dish is a perfect blend of seafood, vegetables, and spices.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, mussels, clams, fish pieces)
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 2 cups fish broth
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh orange zest, grated (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Add seafood, bell pepper, tomatoes, fish broth, saffron, cumin, salt, and pepper. Stir to combine.
3. Bring to a simmer and cook for 15-20 minutes or until the seafood is cooked through.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with orange zest and parsley if desired.

Cooking Time: 30-40 minutes

Garlicky Bouillabaisse with Crusty Bread

This classic Provençal fish stew is a flavorful and hearty treat, perfect for a chilly evening. With the addition of crusty bread, it becomes a satisfying and comforting meal.

Ingredients:

– 2 lbs mixed fish (such as cod, shrimp, mussels, and clams), cut into bite-sized pieces
– 4 garlic cloves, minced
– 1 large onion, diced
– 3 medium tomatoes, chopped
– 1 cup dry white wine
– 1 cup fish stock
– 2 tbsp olive oil
– 2 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper to taste
– Crusty bread, for serving

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the fish, tomatoes, white wine, fish stock, saffron mixture, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let stew for 10-15 minutes or until the fish is cooked through.
5. Serve with crusty bread for dipping in the flavorful broth.

Cooking Time: 20-25 minutes

Light and Fresh Bouillabaisse with Herbs

This classic Provençal fish stew gets a refreshing twist with the addition of fragrant herbs, resulting in a flavorful and light broth perfect for a summer evening.

Ingredients:

– 1 lb assorted seafood (shrimp, mussels, clams)
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (thyme, rosemary, bay leaves)
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the mixed herbs; cook for an additional minute.
4. Add the seafood, water, diced tomatoes, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the seafood is cooked through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Coconut Bouillabaisse with Lemongrass

This creamy twist on the classic Provençal fish stew combines the rich flavors of coconut and lemongrass with a medley of seafood, creating a truly exotic and comforting dish.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, mussels, clams)
– 1 can (14 oz) coconut milk
– 1 stalk lemongrass, bruised and chopped
– 1 teaspoon saffron threads
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add seafood, coconut milk, lemongrass, saffron, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer and cook for 5-7 minutes or until seafood is cooked through.
4. Serve hot, garnished with parsley or cilantro.

Cooking Time: 15-20 minutes

Fisherman’s Bouillabaisse with Mussels and Clams

This classic Provençal fish stew is a hearty celebration of the Mediterranean coast’s bountiful seafood. With a rich broth, tender mussels and clams, and an assortment of flavorful vegetables, this bouillabaisse is sure to warm your belly and your soul.

Ingredients:

– 2 lbs assorted fish (such as snapper, cod, and shrimp), cut into bite-sized pieces
– 1 lb mussels, scrubbed and debearded
– 1/2 lb clams, scrubbed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup fish broth
– 1/4 cup white wine (optional)
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add fish, mussels, clams, tomatoes, broth, wine (if using), saffron mixture, salt, and pepper. Stir to combine.
3. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until seafood is tender.
4. Serve hot, garnished with parsley.

Cooking Time: 20 minutes

White Wine Bouillabaisse with Leeks

A light and flavorful twist on the classic French fish stew, this recipe combines tender leeks and seafood with a hint of white wine. Perfect for a cozy dinner party or a special occasion.

Ingredients:

– 2 large leeks, cleaned and chopped (white and light green parts only)
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels), scrubbed and patted dry
– 1 cup white wine (dry)
– 4 cups fish stock (or clam juice)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, leeks, and seafood; cook for an additional 3-4 minutes or until leeks are tender.
3. Add white wine and fish stock (or clam juice); bring to a simmer.
4. Reduce heat to low and let stew for 10-12 minutes or until flavors have melded together.
5. Season with thyme, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 20-25 minutes

Smoky Paprika Bouillabaisse with Chorizo

This Spanish-inspired seafood stew is a twist on the classic French bouillabaisse, featuring smoky paprika and spicy chorizo. A hearty and flavorful dish perfect for a cold winter’s night.

Ingredients:

– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup fish stock
– 1/4 cup chopped fresh parsley
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 pound mussels, scrubbed and debearded
– 1 pound shrimp, peeled and deveined
– 2 chorizo sausages, sliced
– Salt and pepper to taste

Instructions:

1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add tomatoes, fish stock, parsley, paprika, and saffron mixture. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Add mussels and shrimp; cook until seafood is cooked through, about 5-7 minutes.
4. Stir in chorizo sausage; season with salt and pepper to taste.
5. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Vegetable-packed Bouillabaisse for Veggie Lovers

As the sun sets on the Mediterranean coast, a hearty, vegetable-filled Bouillabaisse is just what you need to warm up and nourish your soul. This classic Provençal fish stew has been adapted to focus on an abundance of colorful vegetables, making it a delight for veggie lovers.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 2 cups mixed vegetables (such as zucchini, bell peppers, carrots, and green beans)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add mixed vegetables, vegetable broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or basil leaves.

Cooking Time: 20-25 minutes

Rich and Buttery Bouillabaisse with Pernod

This classic Provençal fish stew is elevated by the addition of rich butter and a hint of anise from Pernod. This hearty, comforting dish is perfect for a special occasion or a cozy night in.

Ingredients:

– 2 pounds assorted fish pieces (such as cod, shrimp, mussels)
– 4 tablespoons unsalted butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Pernod
– 1 cup fish broth
– 1/2 cup tomato paste
– 2 cups water
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt 2 tablespoons butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add Pernod, fish broth, tomato paste, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add fish pieces and thyme. Simmer for an additional 8-10 minutes or until fish is cooked through.
4. Stir in remaining butter until melted. Season with salt and pepper to taste.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 20-25 minutes

Slow-cooked Bouillabaisse with Homemade Fish Stock

Slow-cooked Bouillabaisse with Homemade Fish Stock: A Hearty and Flavorful French Stew

This classic Provençal fish stew is a staple of French cuisine, richly flavored by the combination of fish stock, aromatics, and an array of seafood. With this recipe, you’ll be able to create a authentic Bouillabaisse in the comfort of your own home.

Ingredients:

– 2 pounds mixed seafood (clams, mussels, shrimp, fish), cleaned and chopped
– 4 cups homemade fish stock (see below for recipe)
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 stalks celery, diced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Homemade Fish Stock:

– 4 pounds fish bones and heads (any white fish), rinsed and cleaned
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 onion, sliced
– 1/4 cup white wine
– 1/4 cup water

Instructions:

1. Preheat the slow cooker to low.
2. In a large pot, combine fish stock ingredients and bring to a boil.
3. Reduce heat and simmer for 30 minutes.
4. Strain the stock through a fine-mesh sieve into the slow cooker.
5. Add seafood, onion, garlic, celery, crushed tomatoes, saffron, paprika, salt, and pepper.
6. Cook on low for 2-3 hours or high for 1 hour.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Zesty Lemon Bouillabaisse with Fresh Parsley

This vibrant seafood stew from the south of France is elevated by a burst of citrusy freshness, making it perfect for a warm evening or special occasion. With its rich flavors and textures, this bouillabaisse is sure to delight.

Ingredients:

– 2 cups fish stock
– 1 cup mixed seafood (shrimp, mussels, clams)
– 1/2 cup diced tomatoes
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional)

Instructions:

1. Heat the fish stock in a large pot over medium heat.
2. Add the seafood, diced tomatoes, lemon juice, olive oil, onion, garlic, and thyme.
3. Bring to a simmer and cook for 10-12 minutes or until the seafood is cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley and a squeeze of lemon if desired.

Cooking Time: 12-15 minutes

Asian-inspired Bouillabaisse with Ginger and Lime

This recipe combines the traditional French bouillabaisse with the vibrant flavors of Asia, featuring ginger and lime. The result is a bold and aromatic seafood stew that’s perfect for a special occasion or a cozy night in.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 inches fresh ginger, sliced
– 1 can (14 oz) coconut milk
– 2 cups fish broth
– 1 cup water
– 1 teaspoon grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup fish sauce (optional)
– 1 pound mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, ginger, coconut milk, fish broth, water, lime zest, and juice. Bring to a simmer.
3. Reduce heat to low and add seafood. Cook for 10-12 minutes or until seafood is cooked through.
4. Season with fish sauce (if using) and salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Summary

Indulge in the rich flavors of the Mediterranean with these 18 mouthwatering bouillabaisse recipes! From classic Provencal to spicy saffron-infused and seafood-packed, there’s a dish for every taste. Try adding fennel, orange zest, or lemongrass for added depth, or opt for lighter options like vegetable-packed or zesty lemon. Whether you’re in the mood for something hearty and comforting or fresh and herbaceous, these bouillabaisse recipes will transport your taste buds to the French Riviera.

As the seasons change and farmers markets come alive with fresh produce, our excitement grows for the culinary possibilities that lie ahead. This time of year is particularly special, as the bounty of local farms inspires us to get creative in the kitchen. To help you make the most of your next trip to the farmers market, we’ve rounded up 20 delicious recipes that showcase the best of what’s in season.

From sweet and tangy salads like our Roasted Beet and Goat Cheese Salad, to savory and satisfying stir-fries like our Farmers Market Veggie Stir-Fry, these recipes are sure to become new favorites. Whether you’re looking for a quick and easy weeknight meal or a show-stopping weekend brunch, we’ve got you covered with fresh ideas that highlight the flavors of the season.

In this article, we’ll dive into each of these mouthwatering recipes, sharing tips and tricks for bringing them to life in your own kitchen. So grab a basket, hit the farmers market, and get ready to cook up some seasonal delights!

Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad Recipe

Elevate your salad game with this vibrant and flavorful combination of roasted beets, creamy goat cheese, and fresh greens.

Ingredients:

– 2 large beets
– 1/4 cup olive oil
– Salt and pepper, to taste
– 8 oz goat cheese, crumbled
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped walnuts
– 2 tbsp balsamic vinegar
– 1 tsp honey

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and slice into wedges.
4. In a large bowl, combine the mixed greens, crumbled goat cheese, and chopped walnuts.
5. Arrange the roasted beet wedges on top of the salad.
6. Drizzle with balsamic vinegar and honey, and sprinkle with salt and pepper to taste.

Cooking Time: 1 hour (including roasting time)

Grilled Corn with Chili-Lime Butter

Elevate your summer grilling game with this flavorful and easy-to-make recipe. This sweet and spicy corn on the cob is perfect for outdoor gatherings or a quick weeknight dinner.

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons lime juice
– 1 tablespoon chili flakes
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lime juice, and chili flakes until well combined.
3. Brush the chili-lime butter mixture evenly onto each ear of corn.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve immediately.

Cooking Time: 10-12 minutes

Summer Squash and Tomato Galette

Celebrate the flavors of summer with this vibrant galette, featuring tender squash and sweet tomatoes nestled in a flaky crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 cups summer squash (such as zucchini or yellow crookneck), sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large bowl, toss squash slices with olive oil, garlic, and basil. Arrange squash in a single layer over the center of the pastry, leaving a 1-inch border around edges.
4. Top squash with diced tomatoes, seasoning with salt and pepper to taste.
5. Fold edges of pastry up over the filling, pressing gently to seal. Brush egg wash over crust for golden brown color.
6. Bake galette for 35-40 minutes or until crust is golden and squash is tender.

Cooking Time: 35-40 minutes

Farmers Market Veggie Stir-Fry

Celebrate the flavors of the farmers market with this vibrant stir-fry, featuring a medley of colorful vegetables and savory aromas.

Ingredients:

– 2 cups mixed farmers market vegetables (bell peppers, carrots, broccoli, snap peas)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until tender, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Add the mixed vegetables and stir-fry for 4-5 minutes, or until they reach your desired level of tenderness.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: Approximately 10-12 minutes.

Strawberry Spinach Salad with Balsamic Dressing

This refreshing salad combines sweet strawberries with nutrient-rich spinach, all tied together with a tangy balsamic dressing.

Ingredients:

– 4 cups fresh baby spinach leaves
– 1 pint sliced strawberries
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine spinach leaves and sliced strawberries.
2. If using, crumble feta cheese over the top of the salad.
3. Sprinkle chopped nuts over the salad.
4. In a small bowl, whisk together olive oil and balsamic vinegar until well combined.
5. Pour dressing over the salad and toss to coat.
6. Season with salt and pepper to taste.

Cooking Time: None! This salad is ready in just 10 minutes.

Zucchini and Carrot Fritters

Get ready to delight your taste buds with these crispy and flavorful fritters, packed with the goodness of zucchini and carrots.

Ingredients:

– 1 medium zucchini, grated
– 2 large carrots, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Chopped fresh parsley or thyme for garnish

Instructions:

1. In a large bowl, combine zucchini, carrots, flour, cornstarch, and breadcrumbs.
2. In a separate bowl, whisk together egg and olive oil.
3. Add the egg mixture to the vegetable mixture and mix until just combined.
4. Using wet hands, shape the mixture into 8-10 fritters.
5. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
6. Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and drain excess oil.

Cooking Time: About 15-20 minutes

Peach and Blueberry Crisp

Combine the juicy sweetness of peaches with the tartness of blueberries for a delicious dessert that’s perfect for warm weather.

Ingredients:

– 2 cups sliced fresh peaches
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches and blueberries.
3. In a separate bowl, mix together flour, sugar, cinnamon, nutmeg, and salt. Add this mixture to the peach-blueberry mixture; stir until combined.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In a small bowl, combine rolled oats, brown sugar, and chopped pecans (if using). Mix well.
6. Top the fruit mixture with the oat mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.

Cooking Time: 35-40 minutes

Rainbow Chard and Garlic Sauté

A vibrant and flavorful side dish that’s perfect for any meal. This recipe is a simple yet impressive way to showcase the beauty of rainbow chard.

Ingredients:

– 1 bunch rainbow chard, stems removed and chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the chopped rainbow chard to the skillet and stir to combine with the garlic and oil.
4. Cook for 3-5 minutes, stirring occasionally, until the chard is tender but still vibrant.
5. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Tomato Basil Bruschetta

Add a burst of fresh flavors to your next gathering with this simple and delicious Tomato Basil Bruschetta recipe!

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1-inch pieces
– 1/4 cup olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, salt, and pepper. Mix well.
3. Brush the baguette slices with olive oil.
4. Top each bread slice with a spoonful of the tomato-basil mixture.
5. Drizzle with balsamic vinegar (if using).
6. Bake for 10-12 minutes or until bread is toasted and slightly browned.

Cooking Time: 10-12 minutes

Herb-Roasted Baby Potatoes

Elevate your side dish game with these aromatic and tender baby potatoes, infused with a blend of fresh herbs.

Ingredients:

– 1 pound baby potatoes (about 6-8)
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and pat them dry with paper towels.
3. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper until they’re evenly coated.
4. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
5. Roast for 20-25 minutes or until the potatoes are tender and caramelized, flipping them halfway through.

Cooking Time: 20-25 minutes

Fresh Fig and Honey Yogurt Parfait

Fresh Fig and Honey Yogurt Parfait

A sweet and refreshing dessert perfect for warm weather, this parfait combines the natural sweetness of fresh figs with the tanginess of yogurt and a drizzle of honey.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup fresh figs, sliced
– 2 tbsp pure honey
– 1/4 cup granola or crushed nuts (optional)

Instructions:

1. In a small bowl, combine the yogurt and honey. Mix until well combined.
2. In a separate bowl, arrange the sliced figs in a layer.
3. Spoon the yogurt-honey mixture over the figs.
4. If using, sprinkle the granola or crushed nuts over the top of the parfait.
5. Repeat the layers one more time, ending with the yogurt-honey mixture on top.
6. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: 5 minutes

Eggplant and Tomato Ratatouille

A classic Provençal dish from southern France, ratatouille is a flavorful vegetable stew that’s perfect for accompanying grilled meats or as a side dish. This eggplant and tomato version adds a delicious twist to the traditional recipe.

Ingredients:

– 2 large eggplants, sliced into 1/2-inch thick rounds
– 3 large tomatoes, diced
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 cup of olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the eggplant slices and cook until golden brown on both sides, about 5-7 minutes per side.
3. Remove the eggplant from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
5. Add the diced tomatoes to the skillet and stir in the cooked eggplant.
6. Season with salt and pepper to taste.
7. Simmer the ratatouille for 20-25 minutes or until the flavors have melded together.
8. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 40-45 minutes

Blackberry and Mint Lemonade

Brighten up your summer with this unique and refreshing twist on classic lemonade! This recipe combines the sweetness of blackberries, the coolness of mint, and the tanginess of lemonade for a truly unforgettable drink.

Ingredients:

– 1 cup fresh or frozen blackberries
– 1/4 cup fresh mint leaves
– 1 cup freshly squeezed lemon juice
– 2 cups sugar
– 4 cups water
– Ice cubes (optional)

Instructions:

1. In a blender, puree the blackberries and mint leaves until smooth.
2. In a large pitcher, whisk together the lemon juice and sugar until dissolved.
3. Add the blackberry-mint puree to the pitcher and stir well.
4. Add the water and stir until combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve over ice cubes, if desired.

Cooking Time: None! This recipe is a quick and easy refresher that’s ready in no time.

Kale and Apple Slaw

This refreshing slaw combines the earthy flavor of kale with the sweetness of apples, perfect for a healthy and delicious side dish or topping.

Ingredients:

– 2 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 1 large apple, peeled and diced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a large bowl, massage the kale with your hands for about 2 minutes, until it starts to soften.
2. Add the diced apple, olive oil, apple cider vinegar, and Dijon mustard to the bowl.
3. Toss everything together until the kale is evenly coated with the dressing.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Time: None! This slaw is best served chilled or at room temperature.

Roasted Carrot and Ginger Soup

This vibrant orange soup combines the natural sweetness of roasted carrots with the spicy warmth of ginger, perfect for a cozy evening or a refreshing pick-me-up.

Ingredients:

– 2 large carrots, peeled and chopped into 1-inch pieces
– 2 inches fresh ginger, peeled and sliced into thin coins
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss carrots with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
3. In a large pot, combine roasted carrots, ginger slices, and vegetable broth.
4. Bring mixture to a boil, then reduce heat and simmer for 15-20 minutes.
5. Use an immersion blender (or transfer soup to a blender in batches) to puree until smooth.
6. Stir in heavy cream (if using). Season with salt and pepper to taste.

Cooking Time: 50-60 minutes

Plum and Thyme Jam

This sweet and savory jam combines the juicy sweetness of plums with the subtle earthiness of thyme, perfect for topping toast, yogurt, or using as a glaze.

Ingredients:

– 2 cups plums, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 2 tbsp fresh thyme leaves
– 1 lemon, juiced

Instructions:

1. In a medium saucepan, combine plums, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
3. Stir in thyme leaves and lemon juice.
4. Continue simmering for an additional 5-10 minutes or until jam has thickened.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.

Cooking Time: 25-30 minutes

Green Bean and Almond Salad

A refreshing summer salad that combines the crunch of green beans with the nutty flavor of almonds.

Ingredients:

– 1 pound fresh green beans, trimmed
– 1/2 cup sliced almonds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (for an extra burst of flavor)

Instructions:

1. Bring a large pot of salted water to a boil. Blanch the green beans for 5 minutes, or until they’re tender but still crisp.
2. Shock the green beans in an ice bath to stop the cooking process. Drain and pat dry with paper towels.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced almonds and cook, stirring frequently, until lightly toasted (about 5 minutes).
4. Add the minced garlic to the skillet and cook for an additional minute, or until fragrant.
5. In a large bowl, combine the cooked green beans, toasted almonds, and garlic mixture. Drizzle with white wine vinegar and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Farmers Market Veggie Pizza

Get ready to elevate your pizza game with this vibrant and flavorful Farmers Market Veggie Pizza! This recipe celebrates the freshness of seasonal produce, combining the best of what’s available at your local farmers market.

Ingredients:

– 1 pre-baked pizza crust
– 1/2 cup pesto sauce
– 1 cup mixed farmer’s market vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions)
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spread pesto sauce evenly over the pizza crust.
3. Arrange farmer’s market vegetables on top of the pesto sauce, leaving a small border around the edges.
4. Sprinkle mozzarella and feta cheese over the vegetables.
5. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.

Cooking Time: 15-20 minutes

Watermelon and Feta Salad

Beat the heat with this simple yet flavorful salad that combines sweet watermelon, tangy feta cheese, and a hint of mint.

Ingredients:

– 2 cups diced seedless watermelon (about 1 small melon)
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced watermelon and crumbled feta cheese.
2. Sprinkle the chopped fresh mint leaves over the top of the salad.
3. Drizzle the olive oil over the salad and toss gently to combine.
4. Season with salt and pepper to taste.

Cooking Time: None! This refreshing salad is ready in just a few minutes.

Enjoy your light and revitalizing Watermelon and Feta Salad!

Spicy Cucumber and Radish Salad

A refreshing summer salad that combines the crunch of radishes with the coolness of cucumbers, all tied together with a spicy kick.

Ingredients:

– 2 large cucumbers, sliced into thin rounds
– 1 bunch of radishes, thinly sliced
– 1/4 cup of red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons of fresh cilantro, chopped
– 2 tablespoons of lime juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cucumber slices, radish slices, and red onion.
2. Add the chopped jalapeño pepper and mix well.
3. Sprinkle the chopped cilantro over the top and toss to combine.
4. Squeeze the lime juice over the salad and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Time: 0 minutes (no cooking required!)

Summary

Get ready to savor the flavors of the season with these 20 fresh farmers market recipes! From classic combinations like Roasted Beet and Goat Cheese Salad and Tomato Basil Bruschetta, to innovative twists like Grilled Corn with Chili-Lime Butter and Zucchini and Carrot Fritters, there’s something for every taste. Plus, explore seasonal delights like Summer Squash and Tomato Galette, Peach and Blueberry Crisp, and Plum and Thyme Jam. Whether you’re a foodie or just looking to elevate your meal game, these recipes are sure to inspire a world of culinary creativity.

Are you ready to add some tartness to your life? Look no further than the humble rhubarb! This beloved vegetable (yes, it’s a veggie!) has been delighting palates for centuries with its unique flavor profile – a perfect balance of sweet and sour. Whether you’re a seasoned cook or just starting out in the kitchen, rhubarb is an ingredient that’s sure to tantalize your taste buds. And the best part? It’s incredibly versatile! From classic desserts like pie and crisp, to savory sauces and refreshing drinks, rhubarb can be used in countless ways.

In this article, we’ll explore 20 of our favorite rhubarb recipes – from sweet treats to tangy twists. So grab your apron and let’s get cooking!

Classic Rhubarb Pie

Classic Rhubarb Pie Recipe

Rhubarb’s tart flavor pairs perfectly with sweet strawberries or other fruits, but this classic pie recipe showcases the humble vegetable at its best. A flaky crust and a sweet-tart filling make for a delicious dessert.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, cornstarch, and salt. Mix until well combined.
3. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim the edges.
4. Fill the pie crust with the rhubarb mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to create a lattice-top crust or use a pastry brush to apply an egg wash.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Cooking Time: 45-50 minutes

Strawberry Rhubarb Crisp

This classic dessert combines the sweetness of strawberries with the tartness of rhubarb, topped with a crunchy oat and brown sugar crumble. Perfect for warm weather, this recipe is easy to make and serves 6-8 people.

Ingredients:

– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon lemon juice
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb.
3. In a separate bowl, mix together granulated sugar, flour, and lemon juice. Pour over the fruit mixture and toss to coat.
4. Transfer the fruit mixture to a 9×9-inch baking dish.
5. In another bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the oat mixture evenly over the fruit filling.
7. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.

Cooking Time: 40-45 minutes

Rhubarb Compote

Rhubarb’s tart flavor pairs perfectly with sweet ingredients, making it a great addition to various desserts and breakfast dishes. This simple compote recipe brings out the best of rhubarb’s natural sweetness.

Ingredients:

– 1 pound fresh or frozen rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon honey (optional)
– 1 lemon slice (optional)

Instructions:

1. In a medium saucepan, combine rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the rhubarb is tender and the liquid has thickened slightly.
3. If using honey and lemon, stir them in during the last 5 minutes of cooking.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 20 minutes

Rhubarb and Ginger Jam

This sweet and tangy jam is a perfect blend of flavors, with the natural tartness of rhubarb balanced by the spicy warmth of ginger. It’s a delicious addition to toast, scones, or yogurt.

Ingredients:

– 1 pound fresh rhubarb, cut into 1-inch pieces
– 2 cups granulated sugar
– 1/4 cup water
– 1 tablespoon grated fresh ginger
– 1 lemon, juiced (about 2 tablespoons)

Instructions:

1. Combine the rhubarb and sugar in a large saucepan.
2. Add the water, ginger, and lemon juice.
3. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of jam on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 25 minutes

Rhubarb Custard Bars

These Rhubarb Custard Bars combine the sweetness of custard with the tartness of rhubarb, creating a delightful dessert perfect for springtime.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh rhubarb, chopped
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and salt. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. Arrange rhubarb on top of crust, leaving a 1-inch border around edges.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour custard mixture over rhubarb.
5. Bake for 40-45 minutes or until custard is set and rhubarb is tender. Let cool completely before cutting into bars.

Cooking Time: 40-45 minutes

Rhubarb Barbecue Sauce

Add a tangy twist to your barbecue game with this sweet and savory rhubarb-based sauce. Perfect for slathering on ribs, chicken, or pork chops, this unique condiment is sure to impress.

Ingredients:

– 1 cup ketchup
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons rhubarb jam
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, honey, rhubarb jam, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let sauce cook for 10-15 minutes, or until it has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Time: 10-15 minutes

Rhubarb Lemonade

This sweet and tangy lemonade gets a boost of flavor from the tartness of rhubarb. Perfect for warm weather or as a unique addition to your next brunch gathering.

Ingredients:

– 2 cups fresh rhubarb, chopped
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. In a large pot, combine the chopped rhubarb and water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the rhubarb is tender.
2. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
3. Add the lemon juice and sugar to the pitcher. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Serve over ice and garnish with additional rhubarb, if desired.

Cooking Time: 15-20 minutes

Rhubarb Chutney

This sweet and tangy rhubarb chutney is a perfect condiment for your next barbecue or as a topping for crackers or yogurt. Made with just a few ingredients, this recipe is easy to make and deliciously flavorful.

Ingredients:

– 1 lb fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt (optional)

Instructions:

1. In a medium saucepan, combine the rhubarb, sugar, apple cider vinegar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the rhubarb is tender.
3. Stir in the honey and season with salt if desired.
4. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 20-25 minutes

Rhubarb Muffins

Rhubarb’s tart flavor pairs perfectly with sweet spices and a crumbly topping to create a delicious breakfast or snack treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup rhubarb pieces (about 2 stalks)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, rhubarb, cinnamon, and nutmeg. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until tops are golden brown.
6. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.

Cooking Time: 20-25 minutes

Rhubarb Sorbet

This refreshing sorbet is a perfect way to enjoy the tart flavor of rhubarb, sweetened with just the right amount of sugar. It’s an ideal dessert for warm weather gatherings or as a palate cleanser between courses.

Ingredients:

– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine rhubarb, sugar, and water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the rhubarb is tender.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
4. Whisk in lemon juice and let the mixture cool to room temperature.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.

Cooking Time: 12 minutes

Freezing Time: At least 2 hours

Rhubarb Bread

A sweet and tangy twist on traditional bread, this rhubarb bread is perfect for breakfast or a snack. The tartness of the rhubarb pairs perfectly with the sweetness of the sugar and spices.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh rhubarb (about 2 stalks)
– Optional: chopped walnuts or pecans for added texture

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Stir in chopped rhubarb and optional nuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Rhubarb Mojito

Escape to a refreshing getaway with this unique take on the classic mojito, featuring sweet and tangy rhubarb. This flavorful cocktail is perfect for warm weather or anytime you need a pick-me-up.

Ingredients:

– 2 oz white rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup
– 1/4 cup chopped fresh rhubarb (about 2 stalks)
– 2 sprigs of fresh mint leaves
– Club soda, for serving

Instructions:

1. In a cocktail shaker, gently press the rhubarb and mint leaves together with a muddler or the back of a spoon to release their flavors.
2. Add the rum, lime juice, and simple syrup to the shaker. Fill with ice and shake vigorously for 15-20 seconds.
3. Strain the mixture into a highball glass filled with ice. Top with club soda.
4. Garnish with an additional sprig of mint and a slice of rhubarb, if desired.

Cooking Time: None

Rhubarb Upside-Down Cake

This classic dessert combines the natural sweetness of caramelized rhubarb with a moist and flavorful cake. Perfect for springtime, this recipe showcases the versatility of rhubarb in a delicious upside-down cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup chopped fresh rhubarb (about 3 stalks)
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix until combined.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Arrange rhubarb slices in the prepared baking dish. Sprinkle with brown sugar.
6. Pour batter over rhubarb mixture. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 40-45 minutes

Rhubarb Ice Cream

This refreshing dessert combines the tartness of rhubarb with the creaminess of ice cream, perfect for spring and summer. With just a few ingredients and simple steps, you can create a unique flavor profile that’s sure to impress.

Ingredients:

– 2 cups fresh or frozen rhubarb
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract

Instructions:

1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a blender, puree the rhubarb with 1/4 cup of the sugar until smooth.
3. In a medium bowl, whisk together the heavy cream, whole milk, and remaining sugar until dissolved.
4. Add the vanilla extract and blend well.
5. Combine the rhubarb mixture and cream mixture in the ice cream maker.
6. Churn according to manufacturer’s instructions (approx. 20-30 minutes).
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.

Cooking Time: Approx. 25 minutes (including churning time)

Rhubarb Galette

This rustic galette is a perfect way to showcase the sweet-tart flavor of rhubarb. With a simple crust and minimal sugar, this dessert lets the natural sweetness of the fruit shine.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 2 cups rhubarb, chopped (about 4-5 stalks)
– 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Arrange the rhubarb in the center of the dough, leaving a 1-inch (2.5 cm) border around the edges.
6. Fold the edges of the crust over the filling, forming a rough circle.
7. Sprinkle with granulated sugar and bake for 40-45 minutes, or until the crust is golden brown.

Rhubarb Sauce for Pancakes

Brighten up your pancake game with this simple and delicious rhubarb sauce recipe! This sweet and tangy condiment is the perfect accompaniment to fluffy pancakes, waffles, or even yogurt parfaits.

Ingredients:

– 1 cup fresh rhubarb stalks, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
– Pinch of salt

Instructions:

1. In a medium saucepan, combine rhubarb, sugar, water, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the rhubarb is tender and the sauce has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Strain the sauce through a fine-mesh sieve or cheesecloth to remove any solids.

Cooking Time: 10-12 minutes

Rhubarb Gin Cocktail

This refreshing cocktail combines the tartness of rhubarb with the crispness of gin, perfect for a warm summer evening. The sweetness from the simple syrup and lime juice balances out the flavors, making it a delightful twist on a classic G&T.

Ingredients:
– 2 oz gin
– 1 oz fresh lime juice
– 1/2 oz rhubarb syrup (see below)
– 1/2 oz simple syrup
– Lime wheel, for garnish

Rhubarb Syrup Recipe (optional):
– 1 cup fresh rhubarb stalks, chopped
– 1 cup granulated sugar
– 1 cup water
– Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes or until the mixture thickens slightly.

Instructions:

1. Fill a cocktail shaker with ice.
2. Add gin, lime juice, rhubarb syrup, and simple syrup.
3. Shake vigorously for 15-20 seconds.
4. Strain into a chilled glass filled with ice.
5. Garnish with a lime wheel.

Cooking Time: None (preparation time: 10 minutes)

Rhubarb and Apple Crumble

Rhubarb and Apple Crumble Recipe

This sweet and tangy dessert combines the tartness of rhubarb with the sweetness of apples, topped with a crunchy oat crumble. Perfect for a cozy evening treat!

Ingredients:

– 2 cups rhubarb, sliced
– 1 cup apple, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, apple, granulated sugar, flour, cinnamon, and nutmeg. Mix until well combined.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
5. Spread the crumble mixture evenly over the fruit filling.
6. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.

Cooking Time: 40-45 minutes

Rhubarb Yogurt Parfait

Start your day with a sweet and tangy treat that combines the tartness of rhubarb with the creaminess of yogurt. This simple parfait recipe is perfect for a quick breakfast or snack.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup fresh rhubarb, diced
– 2 tablespoons honey
– 1/4 cup granola
– 1/4 cup chopped pecans (optional)

Instructions:

1. In a small bowl, mix together the diced rhubarb and honey until well combined.
2. Spoon a layer of yogurt into the bottom of a glass or parfait dish.
3. Add a layer of the rhubarb mixture on top of the yogurt.
4. Sprinkle a layer of granola over the rhubarb.
5. If using pecans, sprinkle them over the granola.
6. Repeat steps 2-5 until all ingredients are used up, ending with a layer of yogurt on top.

Cooking Time: None! This recipe is ready in just a few minutes.

Rhubarb BBQ Ribs

This unique twist on traditional BBQ ribs combines the natural sweetness of rhubarb with the tanginess of a classic BBQ sauce, resulting in a deliciously complex flavor profile.

Ingredients:

– 2 racks of pork ribs
– 1 cup rhubarb jam or preserves
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together rhubarb jam, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove the membrane from the back of the ribs (optional but recommended for tender results).
4. Slather the rhubarb-BBQ mixture evenly onto both racks of ribs.
5. Bake for 2 hours, or until the meat is tender and easily pulled away from the bone.
6. Finish with an additional 10-15 minutes under broiler to caramelize the glaze.

Cooking Time: 2 hours 10-15 minutes

Summary

Discover the tangy side of rhubarb with these 20 delicious recipes! From classic pies and crisps to unique desserts like custard bars and sorbet, we’ve got you covered. Try making a strawberry rhubarb crisp for a sweet twist on the classic pie, or whip up some rhubarb barbecue sauce for your next BBQ. If you’re looking for something new and exciting, try adding rhubarb to your yogurt parfait or using it in a refreshing mojito cocktail. With so many options, there’s something for everyone to enjoy!

Are you looking for a delicious and healthy way to use up your summer squash bounty? Look no further than the humble zucchini casserole! This versatile dish can be dressed up or down with a variety of ingredients, from creamy cheeses to savory meats. And the best part? It’s incredibly easy to make.

Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got 18 mouthwatering zucchini casserole recipes to inspire your next meal. From classic combinations like cheesy zucchini and rice to more adventurous twists like spicy sausage and zucchini, there’s something for everyone on this list. So go ahead, get creative, and let the versatility of the zucchini casserole be your guide!

Cheesy Zucchini and Rice Casserole

This comforting casserole combines the flavors of sautéed zucchini, creamy cheese sauce, and fluffy rice for a satisfying side dish or main course.

Ingredients:

– 2 medium zucchinis, sliced
– 1 cup cooked white rice
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté zucchini slices in butter until tender.
3. In a separate bowl, whisk together flour and milk until smooth.
4. Add cooked rice, cheddar cheese, Parmesan cheese, salt, and pepper to the milk mixture; stir until combined.
5. Add sautéed zucchini to the rice mixture and stir to combine.
6. Pour the mixture into a 9×13-inch baking dish and top with additional grated cheese (if desired).
7. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Zucchini Cornbread Casserole

This refreshing casserole combines the flavors of zucchini, corn, and warm spices to create a perfect side dish for your summer gatherings. With its moist texture and subtle sweetness, it’s sure to be a hit with family and friends.

Ingredients:

– 1 medium zucchini, diced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced zucchini and cook until tender, about 3-4 minutes.
3. In a separate bowl, combine the cornbread mix, milk, egg, and grated cheese. Stir until just combined.
4. Add the cooked zucchini to the cornbread mixture and stir until well combined.
5. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Mediterranean Zucchini Casserole

Mediterranean Zucchini Casserole: A flavorful and healthy side dish that combines the freshness of zucchini with the richness of Mediterranean herbs and cheese.

Ingredients:

– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the zucchini slices and cook until tender, about 3-4 minutes per side.
3. In a separate bowl, mix together feta cheese, parsley, mint, and garlic.
4. In a 9×13-inch baking dish, arrange half of the cooked zucchini in the bottom of the dish. Top with half of the feta mixture, then sprinkle with half of the mozzarella cheese.
5. Repeat the layers, ending with a layer of mozzarella cheese on top.
6. Bake for 25-30 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Zucchini Parmesan Casserole

This hearty casserole is a delicious way to enjoy the flavors of Italy with the comfort of a home-cooked meal. A medley of tender zucchini, gooey mozzarella cheese, and savory tomato sauce come together in a satisfying dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 medium zucchinis, sliced
– 1 cup tomato sauce
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini slices until tender.
3. In a separate bowl, combine tomato sauce, ricotta cheese, Parmesan cheese, and parsley.
4. In a greased 9×13-inch baking dish, create a layer of tomato sauce mixture, followed by a layer of cooked zucchini, then repeat.
5. Top with mozzarella cheese and sprinkle with breadcrumbs.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Spicy Sausage and Zucchini Casserole

This hearty casserole combines the flavors of spicy sausage and zucchini with a crunchy cornbread topping, making it a perfect weeknight dinner option.

Ingredients:

– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add zucchini, onion, and garlic to the skillet; cook until vegetables are tender.
4. In a separate bowl, prepare cornbread mix according to package instructions.
5. In a 9×13-inch baking dish, layer sausage mixture and cornbread topping.
6. Bake for 25-30 minutes or until casserole is golden brown and hot through.

Cooking Time: 25-30 minutes

Creamy Chicken Zucchini Casserole

A classic comfort food recipe that combines juicy chicken, tender zucchini, and a rich creamy sauce, all wrapped up in a golden brown casserole. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken, zucchini, onion, and garlic in olive oil until chicken is cooked through.
3. In a separate bowl, mix heavy cream and paprika. Pour over the chicken mixture and stir to combine.
4. Transfer mixture to a 9×13 inch baking dish. Top with shredded cheese and panko breadcrumbs.
5. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Zucchini and Mushroom Casserole

This casserole is a flavorful and healthy twist on traditional comfort food, perfect for a weeknight dinner or special occasion. The combination of tender zucchini, savory mushrooms, and creamy cheese will satisfy your taste buds without breaking the calorie bank.

Ingredients:

– 2 medium zucchinis, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini, mushrooms, onion, and garlic until tender.
3. In a separate bowl, mix cheddar cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the cooked vegetable mixture to the prepared dish.
6. Top with the cheese-breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Zucchini Lasagna Casserole

This vegetarian casserole is a creative take on traditional lasagna, featuring tender zucchini noodles and a rich tomato sauce. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2 medium zucchinis
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook zucchinis in a microwave-safe dish for 3-4 minutes, or until tender.
3. In a large skillet, sauté onion and garlic until softened. Add marinara sauce and bring to a simmer.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, basil, salt, and pepper.
5. Assemble the casserole by layering cooked zucchini noodles, tomato sauce mixture, and cheese mixture in a 9×13-inch baking dish.
6. Top with additional mozzarella cheese and bake for 25-30 minutes, or until golden brown.

Cook Time: 25-30 minutes

Zucchini Taco Casserole

A twist on traditional taco casserole, this recipe adds the freshness of zucchini and a burst of flavor from taco seasoning. Perfect for a quick and easy dinner or potluck.

Ingredients:

– 1 medium zucchini, sliced
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 packet of taco seasoning
– 1 can of black beans, drained and rinsed
– 1 can of diced tomatoes
– 1 cup of shredded cheddar cheese
– 1/2 cup of salsa
– 6-8 corn tortillas
– Optional toppings: sour cream, avocado, cilantro

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Set aside.
4. In a separate pan, sauté sliced zucchini until tender.
5. In a 9×13 inch baking dish, spread a layer of the cooked ground beef mixture, followed by a layer of zucchini, then black beans and diced tomatoes.
6. Repeat the layers two more times, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Zucchini and Potato Casserole

This classic casserole combines the sweetness of zucchini and potatoes with a crispy, golden-brown crust. Perfect for a quick weeknight dinner or a family gathering.

Ingredients:

– 2 medium zucchinis, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté zucchini, potatoes, onion, and garlic until tender.
3. In a separate bowl, mix shredded cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add the cooked vegetable mixture to the dish.
6. Top with the cheese-breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Zucchini Enchilada Casserole

This recipe combines the flavors of enchiladas with the nutritional benefits of zucchini, creating a unique and tasty casserole perfect for family dinners or potlucks.

Ingredients:

– 2 medium zucchinis, sliced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Optional: chopped cilantro, sour cream, or diced tomatoes for toppings

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add zucchini slices and cook until tender, about 3-4 minutes per side.
3. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
4. Assemble the casserole by layering cooked zucchini, enchilada sauce, and cheese in a 9×13-inch baking dish.
5. Top with remaining cheese and bake for 20-25 minutes or until golden brown.

Cook Time: 20-25 minutes

Zucchini and Eggplant Casserole

This hearty casserole is a perfect way to enjoy the flavors of summer’s bounty, with tender zucchini and eggplant, rich tomato sauce, and a crispy breadcrumb topping.

Ingredients:

– 2 medium zucchinis, sliced
– 1 medium eggplant, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with olive oil.
3. In a large skillet, sauté the zucchini, eggplant, onion, and garlic until tender.
4. Stir in tomato sauce and bring to a simmer.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. Layer the vegetable mixture, then the cheese mixture, and finally the breadcrumbs in the prepared baking dish.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Zucchini Quiche Casserole

This hearty casserole combines the flavors of quiche with the comfort of a warm, golden-brown crust. Perfect for brunch or dinner, it’s an excellent way to use up summer’s bounty of zucchinis.

Ingredients:

– 1 medium onion, chopped
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté onion, zucchinis, and garlic until tender.
3. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Roll out the pie crust and place in a 9×13-inch baking dish.
5. Arrange the cooked zucchini mixture on top of the crust.
6. Pour the egg mixture over the zucchini.
7. Sprinkle cheddar cheese evenly over the top.
8. Bake for 35-40 minutes, or until golden brown and set.
9. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Zucchini and Ground Beef Casserole

A hearty and flavorful casserole that combines the freshness of zucchini with the savory taste of ground beef, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 cup cooked macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon, until browned.
3. Add chopped onion and cook until translucent.
4. Add sliced zucchini and cooked macaroni; stir well.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with shredded cheddar cheese and breadcrumbs.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Zucchini Alfredo Casserole

A delicious twist on classic fettuccine alfredo, this casserole combines the flavors of zucchini, garlic, and parmesan cheese for a satisfying vegetarian main dish.

Ingredients:

– 1 medium zucchini, sliced
– 8 oz. fettuccine pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook fettuccine according to package instructions; set aside.
3. In a large skillet, sauté zucchini and garlic in butter until tender.
4. In a separate saucepan, combine heavy cream and parmesan cheese; heat over medium heat until smooth and creamy.
5. Combine cooked pasta, zucchini mixture, and cream sauce; season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish; top with additional grated parmesan cheese (if desired).
7. Bake for 20-25 minutes or until casserole is hot and bubbly.

Cooking Time: 20-25 minutes

Zucchini and Spinach Casserole

This casserole is a delightful combination of tender zucchini, spinach, and gooey cheese, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 2 medium zucchinis, sliced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté zucchini slices in butter until tender.
3. In a separate bowl, combine spinach, flour, milk, paprika, salt, and pepper.
4. Add the cooked zucchini to the spinach mixture; stir well.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.

Cooking Time: 25-30 minutes

Zucchini and Tomato Casserole

A refreshing twist on traditional casseroles, this Zucchini and Tomato Casserole is a perfect blend of flavors and textures. This easy-to-make recipe is ideal for a quick weeknight dinner or a potluck gathering.

Ingredients:

– 2 medium zucchinis, sliced
– 1 large tomato, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté until fragrant.
3. Add zucchinis and cook until tender, about 5 minutes.
4. Stir in diced tomatoes and cook for an additional 2-3 minutes.
5. In a separate bowl, mix breadcrumbs and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the vegetable mixture to a baking dish and top with breadcrumb mixture.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Zucchini and Bacon Casserole

This hearty casserole is a perfect combination of tender zucchini, crispy bacon, and creamy cheese. It’s an easy and satisfying side dish or main course for any occasion.

Ingredients:

– 2 medium zucchinis, sliced
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent.
3. Add the sliced zucchinis and crumbled bacon to the skillet. Cook for 5-7 minutes or until the zucchinis are tender.
4. In a separate bowl, mix together the shredded cheddar cheese and grated Parmesan cheese.
5. Grease a 9×13-inch baking dish with cooking spray. Add the cooked zucchini mixture, followed by the cheese mixture.
6. Bake for 20-25 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the flavors of zucchini season with these 18 delicious casserole recipes! From classic combinations like cheesy rice and parmesan, to spicy sausage and creamy chicken, there’s something for everyone. Try Mediterranean-inspired casseroles featuring feta and olives, or go bold with taco-flavored zucchini. Even meat-lovers will find plenty of options, including ground beef and bacon-packed casseroles. With so many mouthwatering recipes to choose from, you’ll never get bored with these flavorful zucchini casserole ideas!