Category: Seasonal Recipes

Are you looking for some comforting and delicious Irish potato recipes to warm up your taste buds? Ireland is famous for its rich potato heritage, and we’ve got 20 mouth-watering dishes that showcase the humble spud in all its glory. From classic comfort foods like traditional Irish potato soup to innovative twists on old favorites like cheesy Irish potato bread, there’s something for every palate.

In this article, we’ll take you on a culinary journey across Ireland, exploring the country’s rich potato tradition and sharing our favorite recipes along the way. Whether you’re a fan of creamy mashed potatoes or crispy roasted spuds, we’ve got you covered with these 20 delicious Irish potato recipes that are sure to become new favorites.

Stay tuned for some of the tastiest potato dishes from Ireland, including…

Traditional Irish Potato Soup

Warm up with a hearty bowl of creamy potato soup, a staple of Irish cuisine.

Ingredients:

– 3-4 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, chicken broth, and milk or heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
4. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.

Cooking Time: 25-30 minutes

Creamy Colcannon Mash

A classic Irish dish gets a creamy twist! This recipe combines mashed potatoes, kale, and scallions with a hint of garlic and butter for a delicious side dish.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cups curly kale, stems removed and chopped
– 1/2 cup scallions (green onions), thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste

Instructions:

1. Boil the potatoes until tender, about 15-20 minutes. Drain and set aside.
2. In a large skillet, sauté the kale and scallions in butter until wilted, about 5 minutes. Add garlic and cook for an additional minute.
3. Mash the potatoes with a fork or potato masher. Stir in the cooked kale mixture, heavy cream or whole milk, salt, and pepper until smooth.
4. Serve hot, garnished with additional scallions if desired.

Cooking Time: 25-30 minutes

Irish Boxty Potato Pancakes

Get ready to delight your taste buds with these crispy on the outside and fluffy on the inside Irish Boxty potato pancakes, a traditional Irish dish.

Ingredients:

– 2 large potatoes, peeled and grated
– 1 onion, grated
– 1 egg
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon butter, melted

Instructions:

1. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well.
2. Heat a non-stick skillet or griddle over medium heat.
3. Using a spoon, drop small amounts of the potato mixture onto the skillet, about 1/4 cupfuls.
4. Cook for 4-5 minutes on each side, until the pancakes are golden brown and crispy.
5. Serve hot with butter and your favorite toppings.

Cooking Time: 8-10 minutes

Classic Shepherd’s Pie with Mashed Potatoes

This hearty dish is a comforting classic, perfect for a chilly evening or a family gathering. A layer of tender beef and vegetables topped with creamy mashed potatoes makes for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, thyme, salt, and pepper. Simmer for 10 minutes.
4. Boil potatoes until tender. Drain and mash with milk, butter, and salt to taste.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until potatoes are golden brown.

Cooking Time: 35-40 minutes

Cheesy Irish Potato Bread

Get ready to savor a deliciously moist and flavorful bread infused with the comfort of Ireland! This Cheesy Irish Potato Bread recipe combines the warmth of potatoes, buttery goodness, and the creaminess of cheese.

Ingredients:

– 2 large potatoes, peeled and diced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– Salt to taste
– 1/2 cup buttermilk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Boil the diced potatoes until tender. Drain and mash.
3. In a large bowl, combine mashed potatoes, butter, cheddar cheese, mozzarella cheese, flour, baking powder, and salt. Mix well.
4. Add buttermilk and mix until a sticky dough forms.
5. Pour the dough into the prepared loaf pan. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Roasted Garlic and Herb Irish Potatoes

Roasted Garlic and Herb Irish Potatoes Recipe

Summary:
Elevate your potato game with this flavorful recipe that combines the earthy sweetness of roasted garlic with fresh herbs. Perfect for a cozy dinner or as a side dish.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until well coated.
3. Spread the potato mixture on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown.
4. Meanwhile, place the garlic cloves on a separate baking sheet lined with parchment paper. Drizzle with butter and sprinkle with salt. Roast for 15-20 minutes or until caramelized.
5. In a small bowl, combine the roasted garlic, parsley, chives, and a pinch of salt and pepper.
6. To assemble the potatoes, place a layer of roasted potatoes on a serving dish, followed by a dollop of the garlic-herb mixture. Repeat this process until all ingredients are used up.

Cooking Time: 45-50 minutes

Irish Potato and Leek Gratin

A creamy, comforting side dish perfect for St. Patrick’s Day or any occasion.

Ingredients:

– 2 large leeks, cleaned and sliced into thin rings
– 3-4 large potatoes, peeled and thinly sliced
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5 minutes.
3. Add the potato slices to the skillet and cook for an additional 5 minutes, stirring occasionally.
4. In a greased 9×13-inch baking dish, arrange half of the potato-leek mixture in the bottom.
5. Dot the top with heavy cream and sprinkle with salt and pepper. Repeat with the remaining mixture.
6. If using cheese, sprinkle it on top.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Spicy Irish Potato Farls

Elevate your potato game with these spicy Irish farls, perfect as a side dish or main course.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup butter, melted
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, flour, salt, black pepper, and cayenne pepper.
3. Add the melted butter and mix until well combined.
4. Gradually add the milk, mixing until the mixture forms a thick batter.
5. Pour the batter into a greased 8-inch round cake pan or a non-stick skillet.
6. Bake for 35-40 minutes or cook in the skillet over medium heat for 20-25 minutes, flipping halfway.

Cooking Time: 35-40 minutes (oven) or 20-25 minutes (skillet)

Enjoy your spicy Irish potato farls!

Bacon and Cabbage with Buttered Potatoes

Savor a hearty and comforting meal with this simple recipe that combines the richness of bacon, the crunch of cabbage, and the creaminess of buttered potatoes.

Ingredients:

– 1 large head of cabbage, chopped
– 6 slices of bacon, diced
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium-high heat until crispy.
3. Remove the cooked bacon from the skillet with a slotted spoon and set aside on a paper towel-lined plate.
4. Add the chopped cabbage to the same skillet and cook until slightly caramelized, about 5-7 minutes.
5. Meanwhile, place the sliced potatoes on a baking sheet lined with parchment paper. Dot the top of each potato slice with butter.
6. Bake the potatoes in the preheated oven for 15-20 minutes or until tender.
7. To serve, combine the cooked cabbage and bacon in a bowl. Serve alongside the buttered potatoes.

Cooking Time: 25-30 minutes

Irish Potato and Onion Bake

Irish Potato and Onion Bake Recipe

Summary:
This hearty Irish-inspired dish is a perfect comfort food for any occasion, with caramelized onions and tender potatoes baked to perfection.

Ingredients:

– 2-3 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potatoes and onions with butter until they are evenly coated.
3. In a separate bowl, mix heavy cream and a pinch of salt and pepper. Pour the mixture over the potato-onion mixture and toss until combined.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes, then remove the foil and continue baking for an additional 20-25 minutes, or until potatoes are tender and onions are caramelized.
6. Garnish with chopped parsley, if desired.

Cooking Time: 65-70 minutes

Herbed Irish Champ Potatoes

A classic Irish dish gets a fragrant boost with the addition of fresh herbs and butter. This recipe is perfect for a comforting side dish or as a base for other potato creations.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Place the potato cubes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, parsley, and chives. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Season the potatoes with salt and pepper to taste.

Cooking Time: 20-25 minutes

Crispy Irish Potato Skins with Cheddar

Get ready for a delightful twist on traditional potato skins! This recipe combines the comfort of mashed potatoes with the crunch of crispy skin, all wrapped up in a cheesy package.

Ingredients:

– 4-6 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Poke some holes in each potato to allow steam to escape.
4. Bake the potatoes directly on the middle rack of the oven for 45-60 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Slice the top third off each potato, then scoop out most of the flesh, leaving about 1/8 inch of potato on the skin.
7. Place the potato skins on a baking sheet lined with parchment paper.
8. Drizzle the olive oil over the potatoes, sprinkle with salt and pepper to taste, and top each one with grated cheddar cheese.
9. Bake for an additional 10-15 minutes, or until the cheese is melted and the skin is crispy.

Cooking Time: 1 hour 15 minutes

Irish Potato and Kale Stew

A hearty and comforting Irish stew that combines the natural sweetness of potatoes with the earthy flavor of kale, perfect for a cold winter’s day.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 pound of beef or lamb stew meat (optional)
– 4 cups of chicken broth
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, chopped kale, beef or lamb stew meat (if using), chicken broth, and dried thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the potatoes are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 30-40 minutes

Smoked Salmon and Potato Boxty

A twist on traditional boxty, this recipe combines the flaky goodness of smoked salmon with the comforting warmth of mashed potatoes.

Ingredients:

– 1 large potato, peeled and diced
– 2 tablespoons unsalted butter
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup whole milk
– 2 eggs
– 1/2 cup smoked salmon, flaked
– Chopped fresh dill or chives for garnish (optional)

Instructions:

1. Boil the diced potatoes until tender, about 15 minutes. Drain and mash with butter, salt, and pepper.
2. In a separate bowl, whisk together flour, milk, and eggs to form a smooth batter.
3. Add the mashed potatoes and flaked smoked salmon to the batter. Mix until well combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop spoonfuls of the mixture onto the pan, flattening slightly with a spatula.
5. Cook boxty for 2-3 minutes on each side, until golden brown and crispy.
6. Serve hot with your choice of toppings, such as sour cream, chopped herbs, or thinly sliced red onion.

Cooking Time: 20-25 minutes

Irish Potato and Parsnip Mash

Irish Potato and Parsnip Mash Recipe

Summary: This hearty mash combines the comfort of Irish potatoes with the sweetness of parsnips, perfect for a cozy evening meal.

Ingredients:

– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 large parsnips, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste

Instructions:

1. Place the chopped potatoes and parsnips in a large pot. Add enough cold water to cover the vegetables.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and parsnips, then return them to the pot. Add the butter, milk or heavy cream, salt, and pepper.
4. Mash the mixture with a potato masher or a fork until smooth and creamy.

Cooking Time: 20-25 minutes

Baked Irish Potatoes with Sour Cream

Discover the comforting combination of fluffy potatoes, crispy tops, and tangy sour cream in this easy-to-make recipe.

Ingredients:

– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
– 1/2 cup sour cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, softened butter, and grated cheese (if using). Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange potato mixture in the prepared dish, overlapping slices slightly.
5. Bake for 45-50 minutes, or until potatoes are golden brown and tender.
6. Remove from oven and let cool for 10 minutes.
7. Dollop sour cream over the warm potatoes and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Irish Potato and Cheese Dumplings

These fluffy, cheesy dumplings are a delightful twist on traditional Irish cuisine. Perfect as a side dish or main course, they’re sure to become a family favorite.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup grated cheddar cheese (plus extra for serving)
– 1/4 cup whole milk
– 1 egg, beaten
– Butter or oil for greasing the pan

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
3. Add cheese, milk, and beaten egg; mix until well combined.
4. Grease a 9×13-inch baking dish with butter or oil.
5. Drop spoonfuls of the potato mixture onto the prepared pan, leaving space between each dumpling.
6. Bake for 25-30 minutes, or until golden brown and cooked through.

Cooking Time: 25-30 minutes

Enjoy your delicious Irish Potato and Cheese Dumplings!

Caramelized Onion and Potato Irish Pie

Savor the flavors of Ireland with this hearty pie filled with caramelized onions, tender potatoes, and savory beef.

Ingredients:

– 1 large onion, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1 pound ground beef
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1 egg, beaten (for brushing crust)
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Meanwhile, boil the potato slices in salted water until tender. Drain and set aside.
4. In a separate pan, brown the ground beef with flour, salt, and pepper.
5. Roll out puff pastry to a thickness of about 1/8 inch. Place on a baking sheet lined with parchment paper.
6. Arrange the cooked onions, potatoes, and beef mixture in a spiral pattern on one half of the pastry, leaving a 1-inch border.
7. Brush edges with beaten egg and fold other half of pastry over filling to form a triangle or square shape.
8. Bake for 35-40 minutes or until golden brown.

Cooking Time: 45-50 minutes

Irish Potato and Carrot Mash

A comforting side dish that’s perfect for St. Patrick’s Day or any day you want a warm, satisfying accompaniment to your meal.

Ingredients:

– 2-3 large potatoes, peeled and chopped into 1-inch cubes
– 2 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper, to taste

Instructions:

1. Place the chopped potatoes and carrots in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender when pierced with a fork.
3. Drain the potatoes and carrots, then return them to the pot.
4. Add the butter, milk, salt, and pepper to the pot and mash the mixture with a potato masher or a fork until it’s smooth and creamy.
5. Serve hot.

Cooking Time: 20-25 minutes

Whiskey-Glazed Irish Potatoes

These Whiskey-Glazed Irish Potatoes take the traditional dish to new heights with the addition of a sweet and sticky whiskey glaze. Perfect for a special occasion or as a unique side dish for St. Patrick’s Day.

Ingredients:

– 4-6 medium-sized Yukon Gold potatoes, peeled
– 1/4 cup brown sugar
– 2 tablespoons whiskey (such as Jameson or Bushmills)
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Slice the potatoes into 1/8-inch thick rounds.
3. In a large bowl, combine the sliced potatoes, brown sugar, whiskey, and melted butter. Toss until the potatoes are evenly coated.
4. Season with salt and pepper to taste.
5. Transfer the potato mixture to a baking dish and roast for 45-50 minutes, or until golden brown and caramelized.
6. Remove from the oven and let cool slightly before serving.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the comfort food of Ireland with these 20 delicious potato recipes. From traditional favorites like Irish Potato Soup and Creamy Colcannon Mash, to creative twists like Spicy Irish Potato Farls and Crispy Irish Potato Skins with Cheddar, there’s something for everyone. Discover how to make classic dishes like Shepherd’s Pie and Bacon and Cabbage with Buttered Potatoes, as well as innovative recipes that combine potatoes with other ingredients like kale, parsnip, and whiskey-glazed goodness. Whether you’re a potato lover or just looking for some new recipe ideas, this collection has got you covered.

As the weather starts to cool down, our thoughts turn to cozy comfort food that warms the heart and fills the belly. One of our favorite combinations for a comforting meal is ground turkey and sweet potatoes. The natural sweetness of the sweet potatoes pairs perfectly with the savory flavor of the turkey, creating a match made in heaven. In this article, we’ll explore 20 delicious recipes that showcase the perfect union of ground turkey and sweet potatoes.

From hearty skillets to flavorful casseroles, these recipes are sure to become new favorites in your household. Whether you’re looking for a quick weeknight dinner or a special occasion meal, there’s something on this list for everyone. So grab your apron, preheat that oven, and get ready to dive into the world of ground turkey and sweet potato comfort food!

Ground Turkey and Sweet Potato Skillet

A hearty and healthy one-pan meal that’s perfect for a weeknight dinner. This recipe combines the flavors of ground turkey, sweet potatoes, and spices for a delicious and satisfying meal.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the ground turkey and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
6. Add the diced sweet potatoes, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the sweet potatoes are tender.

Cooking Time: 35-40 minutes

Sweet Potato Stuffed Turkey Meatballs

Sweet Potato Stuffed Turkey Meatballs: A Twist on a Classic

These unique meatballs combine the flavors of roasted sweet potatoes and savory turkey, making for a delicious and unexpected twist on traditional meatball recipes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, cooked and mashed
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, mashed sweet potato, breadcrumbs, egg, olive oil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each one.
5. Bake for 18-20 minutes or until cooked through and lightly browned on the outside.

Cooking Time: 18-20 minutes

Turkey Sweet Potato Hash

A delicious twist on classic hash, this Turkey Sweet Potato Hash combines the savory flavors of roasted turkey with the natural sweetness of sweet potatoes and a hint of spice.

Ingredients:

– 1 large sweet potato, peeled and diced
– 1 pound cooked turkey breast, diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: jalapeños or red bell peppers for added heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. Add garlic, cumin, turkey, and roasted sweet potatoes to the skillet. Cook, stirring occasionally, for 10-12 minutes or until heated through.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 35-40 minutes

Spicy Ground Turkey and Sweet Potato Tacos

A flavorful twist on traditional tacos, this recipe combines the spiciness of ground turkey with the sweetness of roasted sweet potatoes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, peeled and diced
– 1/2 medium onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the diced onion, chopped jalapeño, cumin, and chili powder to the skillet. Cook until the onion is translucent.
4. Meanwhile, roast the sweet potato in the oven for 30-40 minutes, or until tender.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the turkey mixture onto a tortilla, topping with roasted sweet potato, and adding any desired toppings.

Cook Time: 45 minutes

Sweet Potato Turkey Shepherd’s Pie

A twist on the classic comfort food, this Sweet Potato Turkey Shepherd’s Pie combines the warmth of turkey and vegetables with the natural sweetness of sweet potatoes.

Ingredients:

– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed sweet potatoes
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and frozen peas and carrots to the skillet. Cook until the vegetables are tender.
4. Stir in the mashed sweet potatoes, chicken broth, olive oil, thyme, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until the sweet potato topping is golden brown.

Cooking Time: 25-30 minutes

Ground Turkey Sweet Potato Chili

This comforting chili recipe combines the savory flavors of ground turkey with sweet and tender sweet potatoes, perfect for a chilly evening.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper.
4. Pour in the chicken broth and diced tomatoes.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Sweet Potato and Turkey Breakfast Scramble

Sweet Potato and Turkey Breakfast Scramble

Start your day off right with this delicious and nutritious breakfast scramble featuring roasted sweet potatoes, savory turkey sausage, and scrambled eggs.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound turkey sausage, casings removed
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions, shredded cheddar cheese, and/or salsa for added flavor

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1/2 teaspoon salt and spread on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook turkey sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through, about 5-7 minutes.
4. In a separate bowl, whisk eggs and season with salt and pepper. Scramble eggs in the same skillet used for the turkey sausage, stirring constantly, until just set.
5. Combine roasted sweet potatoes, scrambled eggs, and cooked turkey sausage in the skillet. Stir to combine.
6. Cook for an additional 2-3 minutes, or until eggs are fully set and mixture is heated through.

Cooking Time: Approximately 30-35 minutes

Turkey Sweet Potato Lettuce Wraps

These vibrant wraps combine the flavors of roasted turkey, sweet potatoes, and crisp lettuce, making for a healthy and satisfying meal. Perfect for a quick lunch or dinner, this recipe is easy to customize with your favorite toppings.

Ingredients:

– 1 lb cooked turkey breast, sliced
– 2 large sweet potatoes, peeled and cubed
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Assemble wraps by placing sliced turkey, roasted sweet potato cubes, and mixed greens onto individual lettuce leaves.
4. Top with crumbled feta cheese (if using) and season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Sweet Potato Turkey Burgers

Elevate your burger game with these moist and flavorful Sweet Potato Turkey Burgers, packed with nutritious sweet potato and lean turkey.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 lb ground turkey breast
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine mashed sweet potato, ground turkey breast, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 5-7 minutes per side, or until internal temperature reaches 165°F.
5. Serve on a bun with your favorite toppings.

Cooking Time: 10-14 minutes

Ground Turkey and Sweet Potato Casserole

A hearty and flavorful casserole that combines the comfort of sweet potatoes with the savory taste of ground turkey.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pot, boil the diced sweet potatoes until they are tender. Drain and mash with milk, salt, and pepper.
5. In a 9×13 inch baking dish, combine the cooked turkey mixture, mashed sweet potatoes, and shredded cheddar cheese.
6. Sprinkle thyme over the top of the casserole.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato Turkey Meatloaf

Sweet Potato Turkey Meatloaf Recipe

This sweet and savory meatloaf combines the natural sweetness of roasted sweet potatoes with the moistness of ground turkey, creating a delicious and unique twist on traditional meatloaf.

Ingredients:

– 1 lb ground turkey
– 1 large sweet potato, cooked and mashed
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 cup ketchup

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, mashed sweet potato, breadcrumbs, onion, egg, salt, pepper, and paprika. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
6. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Turkey Sweet Potato Stir-Fry

A deliciously healthy twist on traditional stir-fries, this recipe combines the savory flavors of turkey and sweet potatoes with a hint of Asian-inspired spices.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and sliced into thin rounds
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Remove the turkey from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, then add the sliced onion and minced garlic. Cook until the onion is translucent.
5. Add the sliced sweet potatoes to the pan and cook for about 5 minutes, or until they start to soften.
6. Return the cooked turkey to the pan and stir in soy sauce, honey, and grated ginger.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped scallions if desired.

Cooking Time: Approximately 20-25 minutes.

Sweet Potato and Turkey Stuffed Peppers

A delicious twist on traditional stuffed peppers, this recipe combines the natural sweetness of sweet potatoes with savory turkey and a hint of spices.

Ingredients:

– 4 large bell peppers, any color
– 2 large sweet potatoes, cooked and diced
– 1 pound ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook the turkey, onion, and garlic until the turkey is browned, breaking it up into small pieces as it cooks.
4. Stir in cumin, salt, and pepper. Add the diced sweet potatoes and stir to combine.
5. Stuff each pepper with the turkey-sweet potato mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and top with shredded cheese (if using). Return to oven and bake for an additional 15-20 minutes, until the peppers are tender.

Cooking Time: 45-50 minutes

Ground Turkey Sweet Potato Soup

Ground Turkey Sweet Potato Soup Recipe

A comforting and nutritious soup perfect for a chilly day, this Ground Turkey Sweet Potato Soup combines the warm flavors of sweet potatoes and turkey with aromatic spices.

Ingredients:

– 1 lb ground turkey
– 2 medium sweet potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half (optional)
– Fresh cilantro leaves, for garnish

Instructions:

1. In a large pot, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the onion, garlic, cumin, smoked paprika, salt, and pepper to the pot. Cook until the onion is translucent.
3. Add the diced sweet potatoes, chicken broth, and heavy cream or half-and-half (if using) to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 30-40 minutes

Sweet Potato Turkey Enchiladas

This recipe combines the comforting warmth of sweet potato with the savory goodness of turkey, wrapped in a crispy tortilla and smothered in a rich enchilada sauce. Perfect for a family dinner or special occasion.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 pound ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in mashed sweet potato and 1/4 cup enchilada sauce. Season with salt and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning turkey mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cook Time: 30 minutes

Turkey and Sweet Potato Curry

This hearty curry combines tender turkey with sweet potatoes and a blend of aromatic spices, making it a perfect comfort food for any time of the year.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and diced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add the turkey and cook until browned, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onions and cook until softened, about 3 minutes. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for an additional minute.
3. Add the sweet potatoes to the skillet and stir to combine with the spice mixture. Cook for 5-7 minutes or until the sweet potatoes are slightly tender.
4. Stir in the coconut milk and add the browned turkey back into the skillet.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until the turkey is cooked through and the sweet potatoes are tender.
6. Season with salt and pepper to taste. Garnish with cilantro leaves and serve over rice or with naan bread.

Cooking Time: 25-30 minutes

Sweet Potato Turkey Bolognese

A twist on the classic Italian dish, this recipe combines sweet potatoes with ground turkey and rich tomato sauce for a flavorful and nutritious meal.

Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup red wine (optional)
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the sweet potato, crushed tomatoes, red wine (if using), oregano, salt, and pepper. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the sweet potato is tender.

Cooking Time: 45-50 minutes

Ground Turkey Sweet Potato Nachos

A twist on classic nachos, these sweet potato-topped treats combine the savory flavors of ground turkey and cheese with the natural sweetness of roasted sweet potatoes.

Ingredients:

– 1 lb ground turkey
– 1 medium sweet potato, peeled and cubed
– 1/2 cup nacho cheese shreds
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortilla chips (for serving)
– Optional toppings: diced onions, jalapeños, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potato cubes with olive oil, salt, and pepper; spread on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes or until tender.
5. Meanwhile, cook ground turkey in a large skillet over medium-high heat, breaking up into small pieces as it cooks, until browned and cooked through.
6. Arrange roasted sweet potato slices on a serving platter; top with ground turkey mixture, cheese shreds, and cilantro.

Cooking Time: 25-30 minutes

Serve: With tortilla chips and optional toppings of your choice!

Sweet Potato Turkey Quesadillas

These sweet potato turkey quesadillas offer a flavorful and nutritious twist on traditional Mexican dishes. By incorporating roasted sweet potatoes and savory ground turkey, you’ll create a delightful combination that’s perfect for a quick dinner or lunch.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 pound ground turkey
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– 4 whole wheat tortillas
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro

Instructions:

1. Preheat oven to 400°F (200°C). Toss sweet potatoes with olive oil and roast for 20-25 minutes or until tender.
2. Cook ground turkey in a pan over medium-high heat, breaking into small pieces. Add onion and garlic; cook until onion is translucent.
3. In a large skillet, place a tortilla and sprinkle with half of the cheese. Top with roasted sweet potatoes, turkey mixture, and remaining cheese. Fold tortilla in half to enclose filling.
4. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook for an additional 2 minutes.
5. Repeat with remaining ingredients.

Cooking Time: 25-30 minutes

Turkey Sweet Potato Gnocchi

A twist on traditional gnocchi, this recipe combines the savory flavors of turkey and sweet potatoes for a unique and delicious dish.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 pound ground turkey
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium bowl, combine the mashed sweet potatoes, ground turkey, and flour. Mix until just combined.
2. Add the beaten egg and mix until the dough comes together in a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and pliable.
4. Cut the dough into small pieces and roll each piece into a ball. Flatten slightly to form gnocchi shapes.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
6. Remove the gnocchi with a slotted spoon and drain off excess water.

Cooking Time: 20-25 minutes

Summary

Get ready to cozy up with these 20 mouth-watering recipes that combine ground turkey and sweet potatoes! From hearty skillets to comforting casseroles, and even breakfast scrambles and tacos, there’s something for every taste bud. Discover creative twists on classic dishes like shepherd’s pie, meatballs, and burgers, as well as international inspirations like curry and enchiladas. With these flavorful recipes, you’ll never get bored with the same old meals again.

Get ready to fire up your grill and elevate your BBQ game with these mouth-watering 18 Smoky BBQ Chicken Thigh Recipes! Whether you’re a grilling enthusiast or just looking for new inspiration, we’ve got you covered. From classic combos like Honey Garlic and Brown Sugar to international twists like Korean Gochujang and Thai Sweet Chili, our recipes showcase the versatility of chicken thighs when it comes to smoky, sticky BBQ goodness.

In this article, we’ll take a closer look at each recipe, highlighting the unique flavor profiles and techniques that make them stand out. So, grab your apron, preheat those grates, and let’s dive into the world of smoky, finger-lickin’ good BBQ chicken thighs!

Honey Garlic BBQ Chicken Thighs

Elevate your chicken game with this mouth-watering recipe that combines the sweetness of honey, the pungency of garlic, and the tanginess of BBQ sauce. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and 1 tablespoon of olive oil.
3. Place chicken thighs in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and slightly caramelized.
6. Remove from oven and brush with remaining BBQ sauce.
7. Return to oven and bake for an additional 5-10 minutes, or until the BBQ sauce is bubbly and caramelized.

Cooking Time: 30-40 minutes

Spicy Sriracha BBQ Chicken Thighs

Spicy Sriracha BBQ Chicken Thighs Recipe

Get ready to level up your BBQ game with this mouth-watering recipe that combines the spiciness of sriracha with the richness of sweet and tangy BBQ sauce.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup sriracha sauce
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together sriracha sauce, honey, apple cider vinegar, brown sugar, garlic powder, and onion powder.
3. Place chicken thighs in a shallow dish and brush the spicy BBQ glaze all over them.
4. Season with salt and pepper to taste.
5. Grill or bake for 20-25 minutes, or until cooked through.
6. Garnish with chopped cilantro, if desired.

Cooking Time: 20-25 minutes

Sticky Bourbon BBQ Chicken Thighs

Satisfy your cravings with these tender and flavorful chicken thighs smothered in a sticky bourbon BBQ sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup bourbon whiskey (adjust to taste)
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together bourbon, ketchup, brown sugar, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken thighs to the marinade, making sure they’re coated evenly. Cover and refrigerate for at least 30 minutes or overnight.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Line a baking sheet with aluminum foil and place chicken thighs on it. Drizzle with a little olive oil.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Maple Mustard BBQ Chicken Thighs

Sweet and tangy, these Maple Mustard BBQ Chicken Thighs are a delicious twist on traditional barbecue fare. Perfect for a weeknight dinner or a backyard gathering.

Ingredients:

– 4-6 bone-in chicken thighs
– 1/2 cup maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place chicken thighs in a shallow dish and brush with the maple-mustard mixture, making sure they’re fully coated.
4. Grill or bake for 20-25 minutes, or until cooked through.
5. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Smoked Paprika BBQ Chicken Thighs

Elevate your backyard BBQ game with this flavorful and aromatic dish featuring smoked paprika, a sweet and tangy glaze, and fall-off-the-bone tender chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp smoked paprika
– 1 tsp brown sugar
– 1 tsp apple cider vinegar
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your grill or smoker to medium-high heat.
2. In a small bowl, mix together smoked paprika, brown sugar, and salt.
3. Rub the spice blend all over the chicken thighs, making sure to coat them evenly.
4. Grill the chicken thighs for 5-7 minutes per side, or until they reach an internal temperature of 165°F.
5. During the last 2 minutes of grilling, brush the chicken with BBQ sauce and smoked paprika mixture.
6. Remove from heat and let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Pineapple Teriyaki BBQ Chicken Thighs

Elevate your BBQ game with this unique twist on classic chicken thighs, featuring a tangy pineapple teriyaki glaze. Perfect for a summer gathering or quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks (fresh or canned)
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar until smooth.
3. Add garlic and pineapple to the glaze mixture; stir to combine.
4. Season chicken thighs with salt and pepper.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Brush the pineapple teriyaki glaze on the chicken during the last minute of grilling.

Cooking Time: 15-20 minutes

Serve hot and enjoy!

Chipotle Lime BBQ Chicken Thighs

Elevate your barbecue game with this zesty and flavorful recipe that combines the smoky heat of chipotle peppers, the brightness of lime juice, and the richness of BBQ sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, whisk together chipotle peppers, lime juice, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken thighs in a large bowl and pour the marinade over them. Toss to coat evenly.
4. Grill or bake the chicken for 20-25 minutes, or until cooked through.
5. Brush with BBQ sauce during the last 5 minutes of cooking.
6. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 25-30 minutes

Brown Sugar BBQ Chicken Thighs

Moist and flavorful chicken thighs smothered in a sweet and tangy brown sugar BBQ sauce, perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup brown sugar
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, ketchup, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the BBQ sauce mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway.
5. Let rest for 5 minutes before serving.

Cooking Time: 25-30 minutes

Korean Gochujang BBQ Chicken Thighs

Elevate your chicken game with this flavorful and spicy recipe that combines the richness of gochujang with the smokiness of Korean-style BBQ. Perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Add chicken thighs to the marinade and toss to coat. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.

Cooking Time: 25-30 minutes

Garlic Herb BBQ Chicken Thighs

Elevate your backyard barbecue game with these aromatic and juicy garlic herb BBQ chicken thighs. This easy-to-make recipe is perfect for a summer gathering or a quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, olive oil, rosemary, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, brush with BBQ sauce.
6. Let chicken rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Enjoy your delicious Garlic Herb BBQ Chicken Thighs!

Jerk Spiced BBQ Chicken Thighs

Elevate your backyard BBQ game with this flavorful recipe that combines the boldness of jerk seasoning with the sweetness of BBQ sauce. Perfect for a summer cookout or a quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp jerk seasoning
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, smoked paprika, and brown sugar.
3. Season the chicken thighs with the spice mixture, making sure they’re evenly coated.
4. Brush the chicken with olive oil and season with salt and pepper.
5. Grill or bake the chicken for 20-25 minutes, or until cooked through.
6. During the last 5 minutes of cooking, brush the BBQ sauce over the chicken thighs.
7. Let the chicken rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Apple Cider BBQ Chicken Thighs

Elevate your weeknight dinner with the perfect blend of sweet and tangy flavors. This recipe combines juicy chicken thighs with a rich apple cider BBQ sauce for an unforgettable meal.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup apple cider BBQ sauce (homemade or store-bought)
– 1/4 cup apple cider
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together apple cider BBQ sauce, apple cider, brown sugar, smoked paprika, salt, and pepper.
3. Add chicken thighs to the bowl and toss to coat evenly with the sauce.
4. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 30-35 minutes

Peach Bourbon BBQ Chicken Thighs

Peachy keen BBQ chicken gets a sophisticated twist with the addition of bourbon! This sweet and tangy recipe is perfect for a summer cookout or dinner party.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup peach preserves
– 1/4 cup bourbon whiskey
– 1/4 cup BBQ sauce
– 2 tbsp honey
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh peaches, sliced (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together peach preserves, bourbon whiskey, BBQ sauce, and honey until smooth.
3. Season chicken thighs with smoked paprika, salt, and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the peach-bourbon glaze all over the chicken.
6. Serve hot, garnished with sliced peaches if desired.

Cooking Time: 12-15 minutes

Balsamic Glazed BBQ Chicken Thighs

Elevate your barbecue game with this sweet and tangy twist on classic chicken thighs. This recipe combines the richness of balsamic glaze with the smokiness of BBQ sauce for a truly unforgettable flavor experience.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic glaze (homemade or store-bought)
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and BBQ sauce.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side, or until browned.
4. Remove chicken from skillet and brush with the balsamic-BBQ mixture.
5. Return chicken to the oven and bake for an additional 15-20 minutes, or until cooked through.
6. Garnish with minced garlic and serve hot.

Cooking Time: 30-40 minutes

Smoky Molasses BBQ Chicken Thighs

Smoky Molasses BBQ Chicken Thighs: A sweet and smoky twist on classic barbecue chicken!

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup molasses
– 1/4 cup apple cider vinegar
– 2 tablespoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together molasses, apple cider vinegar, smoked paprika, cumin, chili powder, and garlic powder.
3. Season chicken thighs with salt and pepper on both sides.
4. Brush the smoky molasses mixture evenly onto both sides of the chicken thighs.
5. Grill chicken for 20-25 minutes, or until cooked through, turning occasionally to ensure even cooking.

Cooking Time: Approximately 20-25 minutes

Lemon Pepper BBQ Chicken Thighs

Elevate your BBQ game with this refreshing take on a classic favorite, featuring the zesty combination of lemon and pepper. Perfect for a summer cookout or a quick weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup lemon pepper seasoning
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 cup BBQ sauce (homemade or store-bought)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon pepper seasoning, olive oil, honey, and vinegar.
3. Place chicken thighs in a shallow dish and brush the lemon-pepper mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Brush with BBQ sauce during the last 10 minutes of cooking.
7. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Thai Sweet Chili BBQ Chicken Thighs

Elevate your BBQ game with this sweet and spicy twist on classic chicken thighs. This Thai-inspired recipe combines the bold flavors of chili peppers, fish sauce, and brown sugar for a dish that’s both familiar and exotic.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/4 cup Thai sweet chili sauce
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (optional)
– Cooking spray or oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chili sauce, fish sauce, brown sugar, soy sauce, garlic, ginger, and red pepper flakes (if using).
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and shake off excess.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Brush with additional chili sauce during the last minute of cooking.

Cooking Time: 12-16 minutes

Rosemary Garlic BBQ Chicken Thighs

Elevate your barbecue game with this flavorful recipe that combines the earthy notes of rosemary and pungency of garlic with tender chicken thighs. Perfect for a summer cookout or weeknight dinner.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1/4 cup BBQ sauce
– Salt and pepper to taste

Instructions:

1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Season with salt and pepper to taste.
5. Grill or bake for 20-25 minutes or until cooked through.
6. During the last 5 minutes, brush with BBQ sauce and serve hot.

Cooking Time: 20-25 minutes

Summary

Get ready to fire up your grill with these 18 mouthwatering smoky BBQ chicken thigh recipes! From classic honey garlic to spicy sriracha and sticky bourbon, each recipe is packed with flavor. Discover unique twists like Korean gochujang, Thai sweet chili, and peach bourbon that will elevate your grilling game. Whether you’re a seasoned chef or just looking for inspiration, these recipes are sure to please even the most discerning palates. Fire up your grill and get ready to savor the smoky goodness!

As the temperatures drop and the snowflakes start to fall, there’s nothing like curling up with a warm, comforting bowl of goodness. Whether you’re in the mood for something hearty and stew-like or creamy and soup-based, we’ve got you covered with our collection of 20 cozy cold weather recipes.

From classic comfort foods like beef stew and chicken pot pie to innovative twists on old favorites like spicy sausage and lentil soup, these recipes are sure to become new staples in your winter repertoire. So grab a blanket, snuggle up by the fireplace, and get ready to warm your belly and your soul with these delicious and easy-to-make dishes.

Stay tuned for our full list of cold weather recipes, featuring a range of options from slow cooker chili to braised short ribs and everything in between.

Hearty Beef Stew with Root Vegetables

Hearty Beef Stew with Root Vegetables Recipe

A classic comfort food dish, this beef stew is packed with tender chunks of beef and a variety of root vegetables, all slow-cooked to perfection.

Ingredients:

– 2 lbs beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef in batches over medium-high heat.
3. Remove browned beef from pot and set aside. Add chopped onion to pot and cook until softened, about 5 minutes.
4. Add garlic, carrots, potatoes, parsnip, flour, and thyme to pot. Cook for an additional 2-3 minutes, stirring frequently.
5. Return browned beef to pot, pour in beef broth, and season with salt and pepper to taste.
6. Cover pot and transfer it to the preheated oven. Braise for 2 1/2 hours or until beef is tender.
7. Remove from oven and let cool slightly before serving.

Cooking Time: 2 1/2 hours

Creamy Chicken and Wild Rice Soup

A hearty and comforting soup perfect for a chilly evening, this Creamy Chicken and Wild Rice Soup combines the richness of chicken broth with the nutty flavor of wild rice and the creaminess of heavy cream.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the wild rice blend, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
3. Stir in the heavy cream and season with salt and pepper to taste.
4. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Slow Cooker Chili with Beans and Cornbread

This hearty, comforting chili recipe is perfect for a chilly evening. Let your slow cooker do the work while you enjoy the rich flavors of ground beef, beans, and cornbread.

Ingredients:

– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 cups water
– Cornbread mix for 6-8 servings

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, chili powder, and cumin to the skillet and cook until the onion is translucent.
3. Transfer the mixture to your slow cooker with the diced tomatoes, red kidney beans, corn kernels, and water.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with a slice of warm cornbread.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Homemade Chicken Pot Pie with Flaky Crust

A classic comfort food recipe that’s sure to become a family favorite. This homemade chicken pot pie is filled with tender chicken, flaky vegetables, and creamy sauce, all wrapped up in a buttery, golden-brown crust.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and diced
– 2 stalks celery, diced
– 1 medium onion, diced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken, carrots, celery, and onion in a large skillet until the chicken is cooked through.
3. Add flour, broth, cream, thyme, salt, and pepper to the skillet. Stir until the sauce thickens.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture into a 9×13-inch baking dish. Top with puff pastry, pressing edges to seal.
6. Brush top with butter and cut a few slits in the crust for steam to escape.
7. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 35-40 minutes

Spicy Sausage and Lentil Soup

A hearty and warming soup that combines the flavors of spicy sausage, red lentils, and aromatic spices.

Ingredients:

– 1 pound spicy sausage (such as chorizo or pepperoni), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 cup dried red lentils, rinsed and drained
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
2. Add the onions and garlic; cook until the vegetables are softened, about 5 minutes.
3. Stir in the lentils, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 40-50 minutes

Baked Macaroni and Cheese with Crispy Topping

Baked Macaroni and Cheese with Crispy Topping Recipe

A comforting classic gets a delicious upgrade with this easy recipe for Baked Macaroni and Cheese with Crispy Topping. Perfect for a weeknight dinner or weekend family meal.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter, melted
– Crispy Topping: 1/4 cup panko breadcrumbs, 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk, cheddar, mozzarella, flour, paprika, salt, and pepper. Stir until smooth.
4. Add cooked macaroni and stir until well coated.
5. Transfer the mixture to a 9×13-inch baking dish and dot with melted butter.
6. Sprinkle Crispy Topping over the macaroni and cheese.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Pot Roast with Carrots and Mashed Potatoes

A classic comfort food dish that’s perfect for a cozy evening at home.

Ingredients:

– 3 lbs beef pot roast (such as chuck or round)
– 2 medium carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– Butter or milk, for mashed potatoes

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt, pepper, and thyme.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side. Remove from heat and set aside.
4. Add chopped onion and garlic to the pot; cook until softened, about 3-4 minutes.
5. Add carrots to the pot and cook for an additional 2-3 minutes.
6. Pour in beef broth and bring to a simmer.
7. Return the pot roast to the pot and cover with a lid.
8. Roast in the preheated oven for 2 1/2 hours, or until tender and falling apart.
9. Remove from heat and let rest for 10-15 minutes before slicing.
10. Meanwhile, boil potatoes until tender, then mash with butter or milk.

Cooking Time: Approximately 3 hours (including resting time)

French Onion Soup with Gruyère Croutons

A rich and flavorful soup that’s perfect for a cozy dinner or a special occasion.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 4 cups beef broth
– 1 cup grated Gruyère cheese
– 1 baguette, cut into 1-inch cubes (for croutons)
– Salt and pepper, to taste

Instructions:

1. In a large saucepan, melt butter over medium heat. Add olive oil and cook onions until caramelized, about 20 minutes.
2. Add beef broth and bring to a simmer. Let cook for 10 minutes.
3. Meanwhile, preheat oven to 350°F (175°C). Toss baguette cubes with a pinch of salt and spread on a baking sheet. Bake until golden brown, about 5-7 minutes.
4. To serve, ladle soup into bowls and top each bowl with toasted croutons and grated Gruyère cheese.

Cooking Time: 35-40 minutes

Beef and Barley Soup with Mushrooms

This comforting soup combines the richness of beef, the nuttiness of barley, and the earthiness of mushrooms for a satisfying meal.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups beef broth
– 2 cups water
– 1 cup pearled barley
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat until browned on all sides.
2. Add the mushrooms and cook until they release their moisture and start to brown.
3. Add the onion, garlic, thyme, broth, water, and barley. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender and the barley is cooked.
4. Season with salt and pepper to taste.

Cooking Time: About 2 hours

Cheesy Potato and Ham Chowder

Warm up with a comforting bowl of cheesy goodness! This easy-to-make chowder combines tender potatoes, savory ham, and creamy cheese for a satisfying meal.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 pound cooked ham, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, ham, chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in shredded cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 30-40 minutes

Braised Short Ribs with Red Wine Sauce

Tender short ribs slow-cooked in a rich and flavorful red wine sauce, perfect for a cozy dinner or special occasion.

Ingredients:

– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs in batches, about 5 minutes per batch. Remove browned ribs from pot.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, brown sugar, and thyme to pot. Stir to combine.
6. Return short ribs to pot; cover with lid or foil. Braise for 2 1/2 hours, or until meat is tender and falls off the bone.
7. Remove pot from oven; let sauce simmer for 10-15 minutes before serving.

Cooking Time: 2 1/2 hours

Vegetable Lasagna with Béchamel Sauce

A classic Italian dish gets a delicious twist with the addition of sautéed vegetables and a rich, creamy Béchamel sauce.

Ingredients:

– 8 lasagna noodles
– 1 medium eggplant, sliced into 1/4-inch thick rounds
– 1 medium zucchini, sliced into 1/4-inch thick rounds
– 1 cup frozen spinach, thawed and drained
– 2 cups marinara sauce
– 1 cup grated ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Béchamel Sauce (recipe below)

Instructions:

1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions.
3. Sauté eggplant, zucchini, and spinach in olive oil until tender.
4. In a large bowl, combine marinara sauce and sautéed vegetables.
5. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese.
6. Assemble lasagna by spreading Béchamel sauce on the bottom of a 9×13-inch baking dish, followed by noodles, vegetable mixture, and cheese mixture. Repeat two more times, finishing with a layer of cheese.
7. Bake for 30-35 minutes or until golden brown.

Béchamel Sauce:

– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Salt to taste

Melt butter in a saucepan over medium heat. Add flour and whisk to combine. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.

Pumpkin Risotto with Sage and Parmesan

A creamy and aromatic fall-inspired dish that combines the warmth of pumpkin, earthiness of sage, and richness of Parmesan cheese.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 1 medium pumpkin (about 2 lbs), roasted and pureed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1/4 cup grated Parmesan cheese
– Salt, to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Add the roasted pumpkin puree and stir to combine. Cook for an additional 2 minutes.
5. Add 1/2 cup of warmed broth to the skillet and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments, waiting for it to be absorbed before adding more. This should take about 20-25 minutes or until the rice is cooked and creamy.
6. Stir in the chopped sage and grated Parmesan cheese. Season with salt to taste.

Cooking Time: 25-30 minutes

Serve immediately and enjoy!

Turkey and Dumplings in Creamy Gravy

A hearty, comforting dish that’s perfect for a cozy evening or special occasion.

Ingredients:

– 1 pound boneless turkey breast or thighs
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, and salt. Add vegetable oil and mix until crumbly.
3. Bring chicken broth to a boil, then gradually add the dumpling mixture, stirring constantly.
4. Reduce heat to low and simmer for 10-12 minutes or until dumplings are cooked through.
5. In a separate pan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer.
6. Add turkey to the creamy gravy and cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes

Black Bean and Sweet Potato Chili

This hearty chili recipe combines the natural sweetness of sweet potatoes with the depth of flavor from black beans, all wrapped up in a rich and smoky broth.

Ingredients:

– 1 medium sweet potato, peeled and diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the sweet potato in a baking dish with 1 tablespoon olive oil until tender, about 45 minutes.
3. In a large pot, sauté the onion and garlic in 1 tablespoon olive oil until softened.
4. Add the black beans, bell pepper, cumin, smoked paprika, salt, and pepper. Cook for 5 minutes.
5. Add the roasted sweet potato, diced tomatoes, and vegetable broth. Bring to a simmer.
6. Reduce heat and let cook for 20-25 minutes or until flavors have melded together.
7. Taste and adjust seasoning as needed.

Cooking Time: 1 hour 15 minutes (including roasting time)

Garlic Butter Roasted Chicken with Herbs

Elevate your roasted chicken game with this aromatic and flavorful recipe, perfect for a special occasion or everyday meal.

Ingredients:

– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 2 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, butter, thyme, and rosemary.
3. Rub the garlic-butter mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Baste the chicken with pan juices every 20-25 minutes during cooking.

Cooking Time: 45-50 minutes

Lamb Shanks with Rosemary and Garlic

Lamb Shanks with Rosemary and Garlic: A classic dish that combines the tender flavor of lamb with the aromatic properties of rosemary and garlic.

Ingredients:

– 4 lamb shanks
– 2 sprigs fresh rosemary, chopped
– 3 cloves garlic, minced
– 1 onion, thinly sliced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season lamb shanks with salt and pepper.
3. In a large Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sear lamb shanks until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add more oil if necessary, then sauté onion and garlic until softened, about 3 minutes.
5. Add rosemary, red wine, beef broth, and tomato paste to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Return lamb shanks to the pot, cover with a lid, and transfer to preheated oven.
7. Braise for 2-1/2 hours or until lamb is tender and falls apart easily.

Cooking Time: 2-1/2 hours

Sweet Cornbread with Honey Butter

Sweet Cornbread with Honey Butter Recipe

Summary: This moist and flavorful cornbread recipe is elevated by a drizzle of warm honey butter, making it the perfect accompaniment to your favorite soups or as a side dish for any meal.

Ingredients:

– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons honey
– 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, and baking powder.
3. In a large bowl, whisk together buttermilk, egg, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until fully incorporated.
6. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.

Honey Butter:

1. Mix together softened butter and honey until smooth.
2. Drizzle warm honey butter over the cornbread immediately after it comes out of the oven.

Cooking Time: 20-25 minutes

Apple Cinnamon Oatmeal with Walnuts

Start your day off right with this delicious and nutritious oatmeal recipe, packed with the flavors of apple, cinnamon, and crunchy walnuts.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/4 teaspoon ground cinnamon
– 1 tablespoon honey
– 1/2 medium apple, diced (Granny Smith or your favorite variety)
– 1/4 cup chopped walnuts
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, and salt. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened, about 5-7 minutes.
3. Stir in the honey until dissolved.
4. Add the diced apple and cook for an additional minute, until heated through.
5. Fold in the chopped walnuts.
6. Serve immediately, garnished with additional cinnamon if desired.

Cooking Time: 10-12 minutes

Hot Chocolate with Homemade Marshmallows

Warm up on a chilly day with this comforting hot chocolate recipe, topped with fluffy homemade marshmallows.

Ingredients:

For the Hot Chocolate:

– 2 cups milk or heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract

For the Marshmallows:

– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup water
– 1/2 teaspoon cream of tartar
– 1/2 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the milk or heavy cream over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt.
3. Gradually whisk the dry ingredients into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
5. While the hot chocolate is cooking, prepare the marshmallows. In a small saucepan, combine the sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
6. Remove from heat and stir in the cream of tartar and vanilla extract. Pour into a greased 9×13-inch baking dish to cool and set.

Cook Time: 10 minutes

Summary

Get cozy this winter with these 20 comforting recipes that are perfect for cold weather. From hearty stews and soups to slow cooker chili and pot roast, there’s something for everyone. Try classic comfort foods like macaroni and cheese or chicken pot pie, or venture out with unique dishes like lentil soup or roasted lamb shanks. Whatever your craving, these recipes will warm your heart and belly on a chilly day.

Sweet basil – the essence of summer, and the perfect addition to any dish. Whether you’re a seasoned chef or just starting out in the kitchen, this fragrant herb is sure to elevate your cooking game. With its bright green leaves and pungent aroma, sweet basil is a staple ingredient in many cuisines around the world.

In this article, we’ll take a journey through the wonderful world of sweet basil recipes, exploring 18 deliciously aromatic dishes that showcase the versatility and flavor of this beloved herb. From classic pesto pasta to innovative twists on familiar flavors, we’ve got you covered with inspiration for any meal or occasion.

Classic Basil Pesto Pasta

A timeless Italian favorite, this recipe combines the freshness of basil with the richness of Parmesan cheese and a hint of garlic.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 1/2 cup freshly made basil pesto (see below for recipe)
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Freshly ground black pepper, to taste

Pesto Recipe:

– 2 cups fresh basil leaves
– 1/3 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, peeled and minced
– Salt, to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine cooked pasta, basil pesto, Parmesan cheese, salt, and black pepper. Toss until well combined and heated through.
3. Serve immediately, garnished with additional basil leaves if desired.

Cooking Time:

– Pasta cooking time: 8-10 minutes
– Total preparation and cooking time: 15-20 minutes

Caprese Salad with Fresh Basil

A classic Italian salad that’s simplicity itself, yet bursting with flavor. Fresh mozzarella, juicy tomatoes, and fragrant basil come together to create a perfect summer side dish.

Ingredients:
• 3 large tomatoes, sliced into 1/4-inch thick rounds
• 8 ounces fresh mozzarella cheese, sliced into thin rounds
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar.
4. Sprinkle the chopped basil leaves over the top.
5. Season with salt and pepper to taste.

Cooking Time: None! This salad is best served fresh and at room temperature.

Thai Basil Chicken Stir-Fry

A flavorful and aromatic stir-fry dish that combines the bold flavors of Thai basil, chilies, and chicken for a quick and delicious meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon vegetable oil
– 2-3 Thai bird’s eye chilies, seeded and chopped
– 1/4 cup chopped fresh Thai basil leaves
– Salt and pepper to taste
– Cooked rice or noodles for serving

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the garlic, ginger, and chilies to the pan and stir-fry for 30 seconds.
4. Add the mixed vegetables and stir-fry for 2-3 minutes or until tender-crisp.
5. Return the chicken to the pan and stir in the Thai basil leaves.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve over cooked rice or noodles.

Cooking Time: 15-20 minutes

Basil Lemonade with a Twist

Elevate your summer sipping game with this refreshing twist on classic lemonade, infused with the bright, herbaceous flavor of basil.

Ingredients:

– 2 cups freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup fresh basil leaves
– Ice cubes
– Lemon slices and basil leaves for garnish (optional)

Instructions:

1. In a large pitcher, mix together lemon juice and sugar until the sugar is fully dissolved.
2. Add the water to the pitcher and stir well to combine.
3. Muddle the fresh basil leaves in the mixture using a spoon or muddler to release their oils and flavors.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the Basil Lemonade over ice and garnish with lemon slices and additional basil leaves, if desired.

Cooking Time: None! This recipe is ready when you are.

Tomato Basil Bruschetta

A classic Italian appetizer that combines the sweetness of tomatoes with the brightness of basil, all on top of toasted bread.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together diced tomatoes, chopped basil, minced garlic, salt, and pepper.
3. Arrange bread slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
4. Drizzle olive oil over the toasted bread, then top each slice with the tomato-basil mixture.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Creamy Basil Parmesan Risotto

A creamy and flavorful Italian-inspired dish that combines the richness of parmesan cheese with the brightness of fresh basil.

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– 2 tablespoons butter
– 2 cups fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. If using wine, add it to the skillet and cook until absorbed, about 1-2 minutes.
6. Add 1/2 cup of warmed broth to the skillet and stir until mostly absorbed. Repeat this process, adding the broth in 1/2 cup increments, stirring constantly, until the rice is cooked and creamy, about 20-25 minutes.
7. Stir in the Parmesan cheese and butter until melted and smooth.
8. Fold in the chopped basil leaves.
9. Season with salt and pepper to taste.
10. Serve immediately.

Cooking Time: 25-30 minutes

Basil Infused Olive Oil

Elevate your cooking with this simple and flavorful basil infused olive oil recipe, perfect for finishing dishes or making a delicious gift.

Ingredients:

– 1/2 cup good-quality extra virgin olive oil
– 1/4 cup fresh basil leaves
– Salt (optional)

Instructions:

1. In a small glass jar with a lid, combine the olive oil and fresh basil leaves.
2. Stir gently to release the oils from the basil into the olive oil.
3. Store the mixture in the refrigerator for at least 24 hours to allow the flavors to meld together.
4. After 24 hours, strain the oil through a cheesecloth or fine-mesh sieve into another container. Discard the solids and reserve the infused oil.

Cooking Time:

– Infusion time: 24 hours
– Preparation time: 5 minutes

Tips: You can adjust the amount of basil to your liking and use this infused oil for salad dressings, marinades, or as a finishing touch for pasta dishes. For a more intense flavor, let it infuse for up to 48 hours.

Strawberry Basil Sorbet

Sweeten your summer with this refreshing sorbet, infused with the essence of strawberries and basil.

Ingredients:

– 2 cups hulled and sliced strawberries
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup heavy cream
– 1 tablespoon freshly chopped basil leaves
– 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, puree the strawberries with the sugar until smooth.
2. Add the water and blend until well combined.
3. Stir in the heavy cream and chopped basil leaves.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop the sorbet into bowls and drizzle with lemon juice.

Cooking Time: None (uses ice cream maker)

Garlic Basil Butter Shrimp

A flavorful and aromatic twist on traditional shrimp, this recipe combines the pungency of garlic, the brightness of basil, and the richness of butter for a truly delightful dish.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Add chopped basil and stir to combine.
4. Place shrimp on a baking sheet lined with parchment paper.
5. Spoon the garlic-basil butter mixture evenly over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until shrimp are pink and cooked through.

Cooking Time: 8-10 minutes

Basil and Pine Nut Hummus

Transform your snacking routine with this refreshing twist on the classic hummus recipe, featuring the bright flavors of basil and pine nuts.

Ingredients:

– 1 1/2 cups cooked chickpeas
– 1/4 cup freshly chopped basil leaves
– 1/4 cup pine nuts
– 1/2 cup tahini
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine chickpeas, basil, pine nuts, tahini, lemon juice, garlic, and salt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. With the blender running, slowly pour in the olive oil through the top.
4. Continue blending until the hummus is smooth and the desired consistency is reached.

Cooking Time: 5 minutes

Margherita Pizza with Fresh Basil

This recipe brings together the simplicity of Italian cuisine with the freshness of basil, creating a timeless pizza that’s perfect for any occasion.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 2 tbsp olive oil
– 8 oz fresh mozzarella cheese, sliced
– 4-6 leaves of fresh basil, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the olive oil evenly over the dough, leaving a small border around the edges.
4. Arrange the sliced mozzarella cheese on top of the oil, followed by the chopped basil leaves.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

Cooking Time: 12-15 minutes

Basil Lime Grilled Chicken

Elevate your grilled chicken game with this refreshing and flavorful recipe that combines the brightness of lime, the earthiness of basil, and the smokiness of the grill.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and basil.
3. Place chicken breasts in a shallow dish and brush the basil-lime mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing and serving.

Cooking Time: 12-16 minutes

Basil Coconut Curry Soup

This vibrant and aromatic soup combines the freshness of basil with the warmth of coconut curry, perfect for a cozy evening meal or a refreshing lunch.

Ingredients:

– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 2 cups vegetable broth
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh basil leaves, chopped (for garnish)
– Optional: 1/4 cup heavy cream or Greek yogurt (for added richness)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in curry powder and cumin; cook for 1 minute.
4. Add diced tomatoes, coconut milk, and vegetable broth; bring to a simmer.
5. Reduce heat to low; let soup simmer for 15-20 minutes or until flavors meld together.
6. Season with salt and pepper to taste.
7. Garnish with chopped basil leaves and serve hot.
8. Optional: Stir in heavy cream or Greek yogurt, if desired, for added richness.

Cooking Time: 20-25 minutes

Basil Mojito Cocktail

Experience the refreshing taste of summer with this unique Basil Mojito Cocktail recipe. Combining the classic mojito flavors with the bright, herbaceous notes of basil, this drink is sure to impress.

Ingredients:

– 2 cups fresh mint leaves
– 1/4 cup fresh basil leaves
– 2 lime wedges
– 2 ounces white rum
– 1 ounce club soda
– Ice cubes
– Simple syrup (optional)

Instructions:

1. In a cocktail shaker, gently press the mint and basil leaves with a muddler or the back of a spoon to release their oils and flavors.
2. Add the lime juice and rum to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and stir gently.
6. Garnish with additional mint leaves, basil leaves, or lime wedges.

Cooking Time: None

Roasted Tomato Basil Soup

Savor the flavors of summer with this simple yet flavorful soup recipe that combines roasted tomatoes and fresh basil.

Ingredients:

– 3 lbs ripe tomatoes, cored and halved
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 4 cups vegetable or chicken broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss tomatoes with olive oil, onion, and garlic on a baking sheet.
3. Roast for 30 minutes, stirring occasionally.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, puree roasted tomato mixture until smooth.
6. Add basil, broth, salt, and pepper; blend until well combined.
7. Simmer soup over low heat for 10-15 minutes to allow flavors to meld.
8. Taste and adjust seasoning as needed.

Cooking Time: 45-50 minutes

Basil and Goat Cheese Stuffed Peppers

Add a burst of fresh flavor to your meal with these colorful peppers filled with creamy goat cheese, savory basil, and a hint of garlic. This simple yet impressive recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers (any color)
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a bowl, mix together goat cheese, basil, garlic, salt, and pepper.
4. Stuff each pepper with the goat cheese mixture, filling to the top.
5. Place peppers in a baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until peppers are tender and filling is melted.

Cooking Time: 25-30 minutes

Basil Infused Honey Glazed Salmon

This recipe combines the sweetness of honey with the brightness of basil to create a unique and flavorful glaze for salmon.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp fresh basil leaves, chopped
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, basil, and lemon juice until well combined.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey-basil glaze evenly over the salmon, making sure each piece is coated.
5. Drizzle olive oil over the salmon and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Basil Blackberry Smoothie

This refreshing summer treat combines the sweetness of blackberries with the brightness of fresh basil, perfect for a hot day or as a pre-workout snack.

Ingredients:

– 1 cup frozen blackberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup water
– 1/4 cup chopped fresh basil leaves
– Ice cubes (optional)

Instructions:

1. Add the frozen blackberries, Greek yogurt, and honey to a blender.
2. Blend on high speed until smooth and creamy.
3. Add the water and blend until well combined.
4. Add the chopped basil leaves and blend until they are fully incorporated into the smoothie.
5. Taste and adjust the sweetness or basil level as needed.
6. Pour into glasses and serve immediately. You can add ice cubes if you prefer a thicker consistency.

Cooking Time: 2-3 minutes

Summary

Get ready to be tantalized by the sweet and aromatic flavor of basil! This herb is a staple in many cuisines around the world, and for good reason. From classic pasta dishes to refreshing summer drinks, we’ve got 18 fragrant sweet basil recipes that are sure to delight your taste buds. Whether you’re looking for a new twist on an old favorite or something entirely new, this collection of recipes has it all. From savory to sweet, and from simple to complex, there’s something for everyone in this roundup of deliciously aromatic dishes.

When it comes to baking for a crowd, there’s no better solution than a slab pie. These oversized treats are perfect for potlucks, picnics, and parties, offering a generous helping of sweet or savory goodness to go around. But what really sets slab pies apart is their versatility – they can be dressed up or down depending on the occasion, making them a reliable choice for everything from casual gatherings to special events.

In this article, we’ll explore 20 mouthwatering slab pie recipes that are sure to impress your friends and family. From classic combinations like apple and cherry to more adventurous pairings like strawberry rhubarb and pumpkin spice, there’s something for everyone in this collection. Whether you’re a seasoned baker or just looking for a new twist on an old favorite, these slab pies are sure to satisfy your sweet tooth and leave everyone wanting more.

Classic Apple Slab Pie

This recipe yields a massive slab pie that’s perfect for feeding a crowd or satisfying your sweet tooth. With a buttery crust and tender apples, this classic dessert is sure to please.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 6-8 Granny Smith apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until coarse crumbs form.
3. Gradually add water, stirring with a fork until dough comes together in a ball.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Arrange apple slices in a single layer, leaving a 1-inch border around edges.
6. In a small bowl, mix sugar, cornstarch, cinnamon, and nutmeg. Sprinkle mixture evenly over apples.
7. Roll out remaining dough to fit top of pie. Crimp edges to seal.

Cooking Time:

– Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Cherry Almond Slab Pie

A classic slab pie gets a sweet and sophisticated twist with the addition of cherry filling and crunchy almonds.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped fresh cherries
– 1/4 cup sliced almonds
– 1 tablespoon cherry jam

Instructions:

1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, sugar, and salt. Add butter and use a pastry blender or fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the prepared baking dish.
4. Arrange cherries on top of the crust, leaving a 1-inch border around edges. Drizzle with cherry jam.
5. Sprinkle almonds over the cherry filling.
6. Top with remaining crust mixture, pressing gently to adhere.
7. Bake for 40-45 minutes or until golden brown.

Cooking Time: 40-45 minutes

Peach Cobbler Slab Pie

Satisfy your sweet tooth with this show-stopping Peach Cobbler Slab Pie, perfect for potlucks, picnics, or a family gathering. This easy-to-make dessert combines the classic flavors of peach cobbler in a unique and impressive slab pie format.

Ingredients:

– 1 cup sugar
– 2 cups sliced peaches
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 package puff pastry, thawed

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, flour, baking powder, and salt.
3. Pour melted butter over the peach mixture and toss until coated.
4. Roll out puff pastry on a floured surface to desired thickness.
5. Place peach mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold other half of pastry over the filling and press edges to seal.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Blueberry Lemon Slab Pie

This Blueberry Lemon Slab Pie is a perfect dessert for warm weather, combining the sweetness of blueberries with the brightness of lemon. The slab pie’s rectangular shape makes it easy to serve and visually appealing.

Ingredients:

– 1 1/2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought), rolled out to a large rectangle

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, mix blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust to a large rectangle, about 1/4-inch thick.
4. Spoon the blueberry mixture onto one half of the pie crust, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pie crust over the filling, pressing gently to seal.
6. Brush the top with melted butter and bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Strawberry Rhubarb Slab Pie

This strawberry rhubarb slab pie is a delightful twist on the classic fruit pie, with its easy-to-make crust and sweet-tart filling. Perfect for a summer gathering or potluck, this recipe serves 8-10 people.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups sliced strawberries
– 1 cup chopped fresh rhubarb
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or fingers to work into crumbs.
4. Press crust mixture into a 9×13-inch baking dish.
5. In a separate bowl, mix together strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice.
6. Pour filling over crust.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Pumpkin Spice Slab Pie

This pumpkin spice slab pie is a twist on the classic pumpkin pie, with a gooey filling and a crispy crust. Perfect for serving a crowd at your next fall gathering.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into crumbs.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Pour filling mixture (see below) over dough, spreading evenly.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.

Filling Mixture:

– Combine sugar, pumpkin puree, cinnamon, nutmeg, and ginger in a bowl. Stir in heavy cream until well combined.

Chocolate Hazelnut Slab Pie

This show-stopping slab pie is perfect for satisfying any chocolate craving. With a gooey hazelnut praline filling and a rich, velvety chocolate topping, it’s sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup hazelnuts, chopped
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour and sugar in a large bowl. Add melted butter, eggs, and vanilla extract; mix until combined.
3. Press dough into prepared baking dish.
4. In a separate bowl, combine chopped hazelnuts and chocolate chips.
5. Drizzle heavy cream over the hazelnut-chocolate mixture and stir until smooth.
6. Pour filling over pie crust and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Mixed Berry Slab Pie

A classic dessert with a twist, this mixed berry slab pie is perfect for warm weather gatherings or potlucks. With a mix of sweet and tart berries, it’s sure to be a crowd-pleaser.

Ingredients:

– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine mixed berries and granulated sugar. Let it sit for about 15 minutes, until the berries start to release their juice and the mixture becomes syrupy.
3. Roll out the pie crust to fit a 9×13-inch baking dish.
4. Pour the berry mixture into the pie crust-lined dish.
5. In a small bowl, whisk together melted butter, beaten egg, and milk. Pour this mixture over the berries.
6. Bake for 40-45 minutes, or until the filling is bubbly and the crust is golden brown.

Cooking Time: 40-45 minutes

Caramel Pecan Slab Pie

This Caramel Pecan Slab Pie is a twist on the classic pecan pie, with a gooey caramel topping that adds an extra layer of depth and richness. Perfect for large gatherings or special occasions.

Ingredients:

– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 2 cups pecan halves
– 1/4 teaspoon salt
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine sugar, corn syrup, and melted butter. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Stir in vanilla extract and pecan halves. Cook for an additional 2-3 minutes, or until the pecans are toasted.
4. Roll out pie crust to fit a 9×13-inch baking dish. Pour the pecan mixture into the crust.
5. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
6. Drizzle with caramel sauce and bake for an additional 2-3 minutes.

Cooking Time: 35-40 minutes

Lemon Meringue Slab Pie

A twist on the classic lemon meringue pie, this slab version is perfect for serving a crowd. With a gooey lemon filling and a toasted meringue topping, this dessert is sure to impress.

Ingredients:

– 1 1/2 sticks (6 tablespoons) unsalted butter, melted
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 4 large egg yolks
– 1/4 teaspoon salt
– 1 cup whole milk
– 3 large egg whites
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and sugar.
3. Add melted butter, lemon juice, egg yolks, and salt. Mix until smooth.
4. Pour mixture into a 9×13-inch baking dish and set aside.
5. In a separate bowl, whip milk and egg whites until stiff peaks form.
6. Spread meringue topping over the pie filling.
7. Bake for 25-30 minutes or until meringue is golden brown.

Cooking Time: 25-30 minutes

Raspberry Cream Cheese Slab Pie

Perfect for potlucks or large gatherings, this Raspberry Cream Cheese Slab Pie is an easy-to-make dessert that’s sure to impress. The combination of fresh raspberries, cream cheese, and graham cracker crust is a match made in heaven!

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
– 1 tablespoon honey
– Whipped cream (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9×13-inch baking dish.
3. Beat cream cheese until smooth. Add raspberries, cornstarch, and honey; mix until combined.
4. Pour cheesecake mixture over crust.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving. Top with whipped cream if desired.

Cooking Time: 40-45 minutes

Banana Pudding Slab Pie

This rich and creamy Banana Pudding Slab Pie is a unique take on the classic Southern dessert. Layers of moist banana cake, creamy pudding, and whipped cream come together in a single, impressive slab that’s perfect for parties or special occasions.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 ripe bananas, sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Mix flour, sugar, and melted butter in a bowl. Add sliced bananas and mix until combined.
3. Press mixture into prepared baking dish.
4. In a separate bowl, whisk together milk, vanilla extract, heavy cream, cornstarch, and salt. Pour over banana cake layer.
5. Bake for 35-40 minutes or until pudding is set.
6. Allow to cool before topping with whipped cream and chopped nuts (if desired).

Cooking Time: 35-40 minutes

Key Lime Slab Pie

Get ready to delight your taste buds with this refreshing twist on the classic slab pie. This Key Lime Slab Pie is perfect for warm weather gatherings or any occasion when a sweet and tangy dessert is in order.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1 cup confectioners’ sugar
– Whipped cream (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press mixture into a 9×13-inch baking dish.
3. In a large bowl, whisk together egg yolks and Key lime juice until smooth.
4. Pour the egg yolk mixture over the crust.
5. Sprinkle confectioners’ sugar evenly over the top.
6. Bake for 40-45 minutes or until set.
7. Allow to cool completely before serving. Top with whipped cream, if desired.

Cooking Time: 40-45 minutes

Salted Caramel Apple Slab Pie

Salted Caramel Apple Slab Pie Recipe

Get ready to impress your friends and family with this decadent dessert that combines the sweetness of apples, the crunch of caramel, and the savory flavor of salt. This slab pie is perfect for a crowd or as a show-stopping centerpiece for your next gathering.

Ingredients:

– 1 1/2 sticks unsalted butter, melted
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 3-4 Granny Smith apples, peeled and sliced
– 1/2 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar.
3. Add melted butter and mix until a crumbly dough forms.
4. Press half the dough into a 9×13-inch baking dish.
5. Arrange apple slices on top of the crust.
6. Drizzle caramel sauce over the apples.
7. Sprinkle sea salt to taste.
8. Top with remaining crust, pressing gently to adhere.
9. Bake for 45-50 minutes or until golden brown.

Cooking Time: 45-50 minutes

Black Forest Slab Pie

This rich and indulgent slab pie is a twist on the classic Black Forest cake, featuring layers of chocolate cookie crust, whipped cream, cherries, and shaved chocolate. Perfect for large gatherings or special occasions, this recipe makes 12-15 servings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy whipping cream
– 1 cup maraschino cherries, drained and chopped
– 1 cup shaved dark chocolate

Instructions:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Add sugar and melted butter; stir until combined. Press mixture into prepared baking dish.
3. Bake for 20-22 minutes or until set.
4. Allow crust to cool completely. Top with whipped cream, cherries, and shaved chocolate.
5. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-22 minutes

Cinnamon Roll Slab Pie

Cinnamon Roll Slab Pie: A Sweet Twist on a Classic Treat!

This cinnamon roll slab pie is an innovative take on the classic cinnamon roll, transformed into a single-layer masterpiece perfect for sharing (or not!).

Ingredients:

– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons granulated sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine warm water, yeast, and 1 tablespoon of granulated sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Roll out the dough to fit the prepared baking dish.
5. Sprinkle brown sugar, cinnamon sugar, and chopped nuts (if using) evenly over the dough.
6. Bake for 35-40 minutes or until golden brown.

Enjoy your Cinnamon Roll Slab Pie!

Peanut Butter Chocolate Slab Pie

This indulgent peanut butter and chocolate pie is a perfect combination of creamy, crunchy, and utterly delicious. With its gooey peanut butter center, crispy cookie crust, and velvety chocolate topping, it’s sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter; stir until combined. Press mixture into prepared baking dish.
3. Bake crust for 15 minutes. Remove from oven and spread peanut butter evenly over the crust.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour over peanut butter layer.
5. If desired, sprinkle chopped peanuts on top of chocolate layer.
6. Refrigerate for at least 2 hours or overnight before serving.

Cooking Time: 15 minutes (crust) + chilling time

Coconut Cream Slab Pie

Satisfy your sweet tooth with this creamy and indulgent dessert that combines the richness of coconut and a buttery crust.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup confectioners’ sugar
– 3/4 cup sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together flour and confectioners’ sugar. Add butter; use a pastry blender or fingers until mixture resembles coarse crumbs.
3. Press crust mixture into a 9×13-inch baking dish. Bake for 20 minutes, or until lightly browned.
4. In a separate bowl, whisk together sweetened condensed milk, heavy cream, and vanilla extract.
5. Pour coconut cream mixture over baked crust; sprinkle with shredded coconut.
6. Return to oven; bake an additional 25-30 minutes, or until filling is set and coconut golden.

Cooking Time: Approximately 45-50 minutes

Maple Walnut Slab Pie

This Maple Walnut Slab Pie is a twist on the classic pie, with a gooey maple syrup filling and crunchy walnuts throughout. Perfect for a crowd or a special occasion.

Ingredients:

– 1 1/2 sticks (6 1/2 tablespoons) unsalted butter, melted
– 1 cup sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup maple syrup
– 1 cup chopped walnuts

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
3. Add flour, baking powder, and salt; mix until just combined.
4. Stir in milk, maple syrup, and walnuts.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

S’mores Slab Pie

S’mores Slab Pie: A Twist on a Classic Campfire Treat

This recipe takes the classic campfire treat to a whole new level by turning it into a delicious slab pie perfect for parties, potlucks, or just a fun dessert at home.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 cups milk chocolate chips
– 1 cup marshmallows
– 1 cup heavy cream
– Whipped cream and additional graham cracker crumbs for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press the mixture into a 9×13-inch baking dish.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate over the crust.
6. Top with marshmallows and drizzle with heavy cream.
7. Bake for 25-30 minutes or until the marshmallows are golden brown.
8. Let cool before topping with whipped cream and additional graham cracker crumbs if desired.

Cooking Time: 25-30 minutes

Summary

Get ready to impress your friends and family with these 20 delicious slab pie recipes! From classic apple to decadent chocolate hazelnut, there’s a flavor combination to suit every occasion. Whether you’re hosting a holiday party or just need a sweet treat for a weekday evening, this collection of recipes has got you covered. With options ranging from fruity and tangy to rich and indulgent, you’ll find the perfect pie to satisfy your cravings.

Indulge in the comfort and warmth of baby Dutch yellow potatoes with these 20 scrumptious and creamy recipe ideas. These little spuds may be small, but they pack a big punch when it comes to flavor and versatility. Whether you’re looking for a side dish, a main course, or a snack, we’ve got you covered.

From classic mashed potatoes to roasted and skillet-cooked versions, these recipes showcase the best of baby Dutch yellow potatoes. And with a focus on creamy sauces and toppings, you’ll find yourself going back for seconds (and thirds, and fourths…). In this article, we’ll take you on a culinary journey through the world of baby Dutch yellow potatoes, highlighting some of our favorite recipes that are sure to become new family favorites.

Garlic Butter Roasted Baby Dutch Yellow Potatoes

Transform ordinary roasted potatoes into a decadent side dish with the rich flavors of garlic and butter. This simple recipe yields tender, caramelized baby Dutch yellow potatoes that are sure to impress.

Ingredients:

– 1 pound baby Dutch yellow potatoes
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes and softened butter. Toss until potatoes are evenly coated.
3. Add minced garlic and toss to distribute evenly.
4. Season with salt to taste.
5. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until potatoes are tender and caramelized, flipping halfway through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Creamy Parmesan Baby Dutch Yellow Potato Mash

Elevate your mashed potato game with this rich and creamy recipe featuring the sweet, buttery flavor of baby Dutch yellow potatoes. Perfect as a side dish or base for various toppings.

Ingredients:

– 3-4 large baby Dutch yellow potatoes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, then dry them with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape during baking.
4. Bake the potatoes for 45-50 minutes or until tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for a few minutes.
6. Squeeze the butter, salt, and pepper onto the warm potatoes, then mash with a potato masher or fork.
7. Gradually stir in the heavy cream and Parmesan cheese until smooth and creamy.

Cooking Time: 45-50 minutes

Herbed Baby Dutch Yellow Potato Salad

This refreshing potato salad gets a boost of flavor from fresh herbs, making it perfect for picnics or potlucks. With its creamy dressing and tender potatoes, it’s sure to be a crowd-pleaser!

Ingredients:

– 4 large baby Dutch yellow potatoes, peeled and diced
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Place the diced potatoes in a medium saucepan and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, mayonnaise, parsley, chives, lemon juice, salt, and pepper. Mix gently until all the ingredients are well combined.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking Time: 12-15 minutes

Rosemary and Thyme Roasted Baby Dutch Yellow Potatoes

Elevate your side dish game with this aromatic and flavorful roasted potato recipe, perfect for accompanying your favorite meals. This simple yet impressive dish is sure to delight.

Ingredients:

– 1 pound baby Dutch yellow potatoes
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes in half or quarter, depending on size.
3. In a large bowl, toss the potatoes with olive oil, rosemary, thyme, salt, and pepper until they are evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown, flipping them halfway through the cooking time.

Cooking Time: 20-25 minutes

Cheesy Bacon Baby Dutch Yellow Potato Casserole

A creamy, cheesy, and savory casserole that’s perfect for a comforting side dish or main course. This recipe combines the natural sweetness of baby potatoes with the smoky flavor of bacon and a blend of melted cheeses.

Ingredients:

– 1 pound baby Dutch yellow potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced potatoes, crumbled bacon, cheddar cheese, Parmesan cheese, and heavy cream.
3. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with butter.
5. Add the potato mixture to the prepared baking dish.
6. Bake for 35-40 minutes or until the potatoes are tender and the top is golden brown.
7. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Lemon Pepper Baby Dutch Yellow Potato Wedges

Elevate your snack game with these crispy and flavorful potato wedges infused with the brightness of lemon and the warmth of pepper. Perfect for a quick appetizer or as a side dish to accompany your favorite meals.

Ingredients:

– 2-3 large Baby Dutch Yellow Potatoes
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 1 tsp black pepper
– 1/2 tsp lemon zest
– Salt, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a bowl, whisk together lemon juice, olive oil, black pepper, and lemon zest.
4. Add potato wedges to the bowl and toss to coat evenly with the lemon-pepper mixture.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Sprinkle with salt to taste.
7. Bake for 20-25 minutes or until potatoes are tender and crispy.

Cooking Time: 20-25 minutes

Honey Glazed Baby Dutch Yellow Potatoes

These bite-sized potatoes are a perfect side dish or appetizer, with a sweet and savory honey glaze that complements their natural buttery flavor.

Ingredients:

– 1 pound baby Dutch yellow potatoes
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and slice them into quarters or halves, depending on their size.
3. In a bowl, whisk together honey, olive oil, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Roast for 20-25 minutes or until the potatoes are tender and caramelized, flipping them halfway through cooking.
7. Garnish with chopped thyme leaves, if desired.

Cooking Time: 20-25 minutes

Smoky Paprika Baby Dutch Yellow Potato Skillet

A flavorful and vibrant twist on classic potato skillet, this recipe combines the natural sweetness of baby Dutch yellow potatoes with the smokiness of paprika. Perfect for a quick weeknight dinner or a satisfying brunch.

Ingredients:

– 1 lb baby Dutch yellow potatoes, peeled and halved
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook for 3-4 minutes, until translucent.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the potatoes to the skillet, cut side down. Cook for 5 minutes, until they start to brown.
5. Sprinkle the smoked paprika over the potatoes and season with salt and pepper to taste.
6. Flip the potatoes over and cook for an additional 10-12 minutes, until tender and caramelized.

Cooking Time: 20-25 minutes

Dill and Sour Cream Baby Dutch Yellow Potato Bake

This creamy potato dish is a delicious twist on traditional mashed potatoes. The addition of fresh dill and sour cream gives it a bright, tangy flavor that’s perfect for a side dish or main course.

Ingredients:

– 3-4 baby Dutch yellow potatoes, peeled and halved
– 2 tablespoons unsalted butter
– 1/4 cup sour cream
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place the potato halves in a baking dish.
3. Dot the top of each potato with butter.
4. In a small bowl, mix together sour cream and chopped dill.
5. Spoon the sour cream mixture evenly over the potatoes.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes, or until potatoes are tender when pierced with a fork.

Cooking Time: 25-30 minutes

Crispy Air Fryer Baby Dutch Yellow Potatoes

Crispy Air Fryer Baby Dutch Yellow Potatoes Recipe

Summary: Enjoy perfectly cooked and crispy baby potatoes with minimal effort using your air fryer! This simple recipe yields a delicious side dish that’s perfect for any meal.

Ingredients:

– 1-2 lbs baby Dutch yellow potatoes
– 2 tbsp olive oil
– Salt, to taste
– Optional: garlic powder, paprika, or other seasonings of your choice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Place the potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
4. Drizzle the olive oil over the potatoes, then sprinkle with salt and any desired seasonings.
5. Cook the potatoes for 12-15 minutes, shaking the basket halfway through.
6. Check the potatoes for crispiness and cook for an additional 2-3 minutes if needed.

Cooking Time: 12-15 minutes

Loaded Baby Dutch Yellow Potato Bites

Get ready to delight your taste buds with these crispy, cheesy, and utterly addictive potato bites! This recipe is perfect for a snack or appetizer that’s sure to please.

Ingredients:

– 4-6 baby Dutch yellow potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
3. In a bowl, mix together cheese, bacon, scallions, and a pinch of salt and pepper.
4. Stuff each potato shell with the cheese mixture, dividing it evenly among the potatoes.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the potatoes are tender and the filling is golden brown.

Cooking Time: 20-25 minutes

Balsamic Roasted Baby Dutch Yellow Potatoes

Elevate your side dish game with these tender and flavorful baby potatoes roasted to perfection with a tangy balsamic glaze. This easy recipe is perfect for any occasion.

Ingredients:

– 1 pound baby Dutch yellow potatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper in a single layer.
4. Roast for 20-25 minutes or until potatoes are tender and lightly caramelized.
5. While potatoes roast, whisk together balsamic vinegar, Dijon mustard, and chopped parsley in a small bowl.
6. Remove potatoes from oven and brush with the balsamic glaze.
7. Return to oven and roast for an additional 2-3 minutes or until glaze is caramelized.
8. Serve warm.

Cooking Time: 25-30 minutes

Spicy Cajun Baby Dutch Yellow Potato Medley

Experience the bold flavors of Louisiana with this vibrant potato medley, infused with spicy cajun seasoning and a hint of smokiness. Perfect as a side dish or add to your favorite recipe for an extra kick!

Ingredients:

– 1 lb baby Dutch yellow potatoes, peeled and halved
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/4 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh scallions, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange potatoes in a single layer.
4. Roast for 20-25 minutes or until tender, flipping halfway through.
5. Garnish with chopped scallions and serve hot.

Cooking Time: 20-25 minutes

Garlic Aioli Baby Dutch Yellow Potato Dippers

Elevate your snack game with these crispy and flavorful potato dippers smothered in a rich garlic aioli. Perfect for dipping into your favorite sauces or enjoying on their own!

Ingredients:

– 4-6 baby Dutch yellow potatoes
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cooking oil or vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. Wash and slice the baby potatoes into thin rounds.
3. Fry the potato slices in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
4. In a bowl, mix together mayonnaise, garlic, lemon juice, salt, and pepper to create the garlic aioli.
5. Serve the crispy potato dippers with a side of garlic aioli for dipping.

Cooking Time: 15-20 minutes (frying time) + prep time

Brown Butter Sage Baby Dutch Yellow Potatoes

Elevate your potato game with this simple yet flavorful recipe that combines the richness of brown butter and the earthiness of sage. Perfect as a side dish or addition to any meal.

Ingredients:

– 4-6 Baby Dutch Yellow Potatoes, scrubbed and halved
– 2 tablespoons Unsalted Butter
– 1 tablespoon Fresh Sage Leaves, chopped
– Salt and Pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. In a small saucepan, melt the butter over medium heat.
5. Continue cooking the butter until it turns golden brown and has a nutty aroma (about 5-7 minutes).
6. Remove from heat and stir in chopped sage leaves.
7. Brush the brown butter-sage mixture evenly onto the potatoes.
8. Season with salt and pepper to taste.
9. Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.

Cooking Time: 20-25 minutes

Pesto Tossed Baby Dutch Yellow Potatoes

Elevate your potato game with this simple yet flavorful recipe that combines the natural sweetness of baby Dutch yellow potatoes with the richness of pesto. Perfect as a side dish or added to salads and sandwiches.

Ingredients:

– 1 pound baby Dutch yellow potatoes, scrubbed and halved
– 2 tablespoons olive oil
– 4-6 tablespoons store-bought or homemade pesto
– Salt, to taste
– Fresh parsley leaves, for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the potato halves on the prepared baking sheet in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with salt.
5. Spoon the pesto evenly over the potatoes, making sure each piece is coated.
6. Roast in the preheated oven for 20-25 minutes or until the potatoes are tender when pierced with a fork.
7. Remove from the oven and garnish with parsley leaves, if desired.

Cooking Time: 20-25 minutes

Maple Mustard Glazed Baby Dutch Yellow Potatoes

Sweet and tangy, these Maple Mustard Glazed Baby Dutch Yellow Potatoes are a delightful side dish perfect for any occasion. With their natural sweetness and creamy texture, they’re sure to please even the pickiest eaters.

Ingredients:

– 1 lb baby Dutch yellow potatoes
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry with a paper towel.
3. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
4. Place the potatoes on a baking sheet lined with parchment paper.
5. Brush the potato glaze evenly over the potatoes, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 20-25 minutes or until tender when pierced with a fork.

Cooking Time: 20-25 minutes

Chive and Cream Cheese Baby Dutch Yellow Potato Gratin

This creamy gratin recipe showcases the natural sweetness of baby Dutch yellow potatoes paired with the savory flavor of chives and cream cheese. A perfect side dish for any occasion.

Ingredients:

– 1 pound baby Dutch yellow potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and butter. Toss until the potatoes are evenly coated.
3. In a separate bowl, whisk together flour and heavy cream until smooth. Add softened cream cheese and mix until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create a layer of potato slices in the prepared dish. Top with half of the cream cheese mixture, followed by half of the chopped chives. Repeat the layers.
6. Bake for 35-40 minutes or until the potatoes are tender and top is golden brown.

Cooking Time: 35-40 minutes

Curry Spiced Baby Dutch Yellow Potato Stew

This comforting stew combines tender baby Dutch yellow potatoes with aromatic curry spices, perfect for a cozy evening meal. With its creamy texture and warm flavors, it’s sure to become a family favorite.

Ingredients:

– 1 lb baby Dutch yellow potatoes, peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1 can (14.5 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add curry powder, cumin, and turmeric; cook for 1 minute, stirring constantly.
3. Add potatoes, coconut milk, salt, and pepper. Bring to a simmer.
4. Reduce heat to low; cook, covered, for 20-25 minutes or until potatoes are tender.
5. Serve hot, garnished with fresh cilantro.

Cooking Time: 20-25 minutes

Truffle Oil Baby Dutch Yellow Potato Hash

Elevate your brunch game with this decadent potato hash infused with the earthy flavor of truffle oil. Perfect for a special occasion or a cozy Sunday morning.

Ingredients:

– 1 lb baby Dutch yellow potatoes, peeled and diced
– 2 tbsp truffle oil
– 1/4 cup caramelized onions (see note)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with truffle oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Add caramelized onions and garlic to the potatoes; toss to combine.
4. Serve warm, garnished with chopped parsley if desired.

Note: Caramelize onions by cooking 1 large onion over low heat for 30-40 minutes, stirring occasionally, until golden brown and sweet.

Cooking Time: 20-25 minutes

Summary

Get ready to indulge in the creamy comfort of baby Dutch yellow potatoes! This collection of 20 mouthwatering recipes showcases the versatility and deliciousness of these tiny spuds. From classic mashed potatoes infused with parmesan and garlic butter, to crispy air fryer bites smothered in bacon and cheddar, there’s a recipe for every taste bud. Whether you’re in the mood for something savory, sweet, or spicy, these comforting dishes are sure to become new favorites.

Ah, summer – the perfect time to fire up the grill and enjoy a delicious seafood feast! There’s nothing quite like the taste of fresh, grilled fish on a warm day. In this article, we’ll explore 20 mouthwatering summer fish recipes that are sure to satisfy your cravings. From classic combinations like lemon garlic salmon and herb-crusted halibut, to more adventurous options like spicy mango tilapia tacos and Mediterranean grilled mackerel, there’s something for everyone.

Whether you’re a seafood newbie or a seasoned pro, these refreshing recipes are perfect for hot summer days when you want a light and flavorful meal that won’t weigh you down. So grab your apron, fire up the grill, and get ready to dive into the world of summer fish cooking!

Grilled Lemon Garlic Salmon

Brighten up your plate with this flavorful Grilled Lemon Garlic Salmon recipe! Tender salmon fillets are infused with the tanginess of lemon and pungency of garlic, perfect for a quick and delicious dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place salmon fillets on the grill and brush with the lemon-garlic mixture.
4. Cook for 4-5 minutes per side or until cooked through.
5. Garnish with parsley and serve immediately.

Cooking Time: 8-10 minutes total

Spicy Mango Tilapia Tacos

Elevate your taco game with this innovative recipe that combines the sweetness of mango with the spiciness of tilapia. This dish is perfect for adventurous eaters and foodies looking to mix things up.

Ingredients:

– 4 tilapia fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 8 corn tortillas
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
3. Place tilapia fillets in a shallow baking dish and brush with the marinade.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing a piece of tilapia on each tortilla, topping with mango slices, and adding desired toppings.

Cooking Time: 15 minutes

Coconut Lime Mahi-Mahi

Experience the tropical flavors of coconut and lime in this refreshing fish dish. This recipe is perfect for a light and flavorful meal that’s sure to impress.

Ingredients:

– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup coconut cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together coconut cream, lime juice, and grated ginger.
3. Place mahi-mahi fillets on a baking sheet lined with parchment paper.
4. Brush the fish with olive oil and season with salt.
5. Pour the coconut-lime mixture over the fish, making sure they’re fully coated.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.

Cooking Time: 12-15 minutes

Herb-Crusted Grilled Halibut

A flavorful and healthy seafood option, this herb-crusted halibut recipe is perfect for a quick weeknight dinner or a special occasion. With a blend of fresh herbs and lemon zest, the aroma and taste are sure to impress.

Ingredients:

– 4 halibut fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, thyme, and lemon zest.
3. Season halibut fillets with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the halibut fillets.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional herbs if desired.

Cooking Time: 16-20 minutes

Summer Citrus Ceviche

Brighten up your summer with this refreshing citrus ceviche, bursting with flavors of the season. This light and zesty dish is perfect for a warm-weather gathering or a quick weeknight dinner.

Ingredients:

– 1 pound fresh halibut or snapper, cut into small pieces
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. In a large bowl, combine fish pieces, orange and grapefruit juices, and lime juice.
2. Stir gently to coat the fish evenly.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in cilantro and season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately, garnished with additional cilantro if desired.

Cooking Time: None! Let the citrus do its magic.

Blackened Red Snapper with Pineapple Salsa

A flavorful and vibrant dish that combines the bold flavors of blackening seasoning with the sweetness of pineapple salsa, perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 red snapper fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1/4 cup butter, melted
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the snapper fillets with blackening seasoning.
3. Melt butter in a skillet over medium-high heat. Add the snapper fillets and cook for 2-3 minutes on each side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro in a bowl.
5. Serve the blackened snapper with pineapple salsa spooned over the top. Squeeze a lemon wedge over the dish for added brightness.

Cooking Time: 12-15 minutes

Grilled Swordfish with Chimichurri

Elevate your outdoor gatherings with this flavorful and refreshing swordfish dish, perfectly paired with a tangy Argentinean-inspired chimichurri sauce.

Ingredients:

– 4 swordfish steaks (6 oz each)
– 1 cup fresh parsley
– 1 cup fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, and red wine vinegar. Blend until well combined.
3. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until smooth.
4. Season swordfish steaks with salt and pepper.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve grilled swordfish with chimichurri sauce spooned over the top.

Cooking Time: Approximately 12-15 minutes

Garlic Butter Shrimp Skewers

Elevate your outdoor gatherings with these succulent shrimp skewers infused with the richness of garlic and butter. Perfect for a quick and impressive appetizer or main course.

Ingredients:

– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 10 wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic, butter, lemon juice, and paprika.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until pink and cooked through.
7. Serve immediately and enjoy!

Cooking Time: 8-10 minutes

Grilled Rainbow Trout with Lemon Dill Sauce

This recipe combines the delicate flavor of rainbow trout with the bright, citrusy zing of lemon and the freshness of dill. Perfect for a summer evening or a quick weeknight dinner.

Ingredients:

– 4 rainbow trout fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, dill, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Grill the trout for 4-5 minutes per side, or until cooked through.
5. Serve immediately with additional sauce on the side, if desired.

Cooking Time: 8-10 minutes

Pesto Grilled Cod with Cherry Tomatoes

This flavorful recipe combines the richness of pesto with the sweetness of cherry tomatoes and the flaky texture of grilled cod. Perfect for a quick and easy dinner, this dish is sure to please.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/2 cup pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pesto and 1 tbsp olive oil.
3. Brush the mixture evenly onto both sides of the cod fillets.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Meanwhile, brush cherry tomatoes with remaining 1 tbsp olive oil and season with salt and pepper.
6. Add cherry tomatoes to grill and cook for an additional 2-3 minutes, or until slightly charred.
7. Serve grilled cod with cherry tomatoes and garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Summer Seafood Paella

This vibrant paella dish is perfect for a warm summer evening, packed with succulent seafood and the flavors of Spain. With minimal prep time and straightforward cooking instructions, you’ll be enjoying this delightful meal in no time.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams, squid)
– 2 cups vegetable broth
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add seafood and cook until shells are open and fish is opaque, about 5-7 minutes.
4. Stir in rice, vegetable broth, smoked paprika, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid has been absorbed and rice is tender.
6. Garnish with parsley, if desired.

Cooking Time: 30-40 minutes

Grilled Tuna Steak with Avocado Salsa

Experience the perfect blend of tender tuna and creamy avocado in this easy-to-make recipe. This dish is ideal for a quick and impressive dinner or lunch.

Ingredients:

– 4 tuna steaks (6 oz each)
– 2 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat grill to medium-high heat.
2. Season tuna steaks with salt and pepper.
3. Grill tuna for 2-3 minutes per side, or until cooked through.
4. In a bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, salt, and pepper. Mix well.
5. Serve grilled tuna steak with Avocado Salsa spooned over the top. Garnish with fresh cilantro leaves.

Cooking Time: 8-10 minutes

Lemon Pepper Grilled Sardines

Add a burst of citrusy flavor to your seafood game with this simple and flavorful recipe. Perfect for a quick weeknight dinner or a light lunch, these lemon pepper grilled sardines are sure to please.

Ingredients:

– 12-16 sardines, rinsed and patted dry
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon black pepper
– 1 tablespoon olive oil
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together lemon juice and black pepper.
3. Place sardines on the grill and brush with the lemon-pepper mixture.
4. Cook for 2-3 minutes per side, or until sardines are cooked through and slightly charred.
5. Remove from heat, season with salt to taste, and garnish with chopped parsley if desired.

Cooking Time: 8-10 minutes total

Grilled Branzino with Herbs and Olive Oil

A Mediterranean-inspired recipe that highlights the delicate flavor of branzino, a type of sea bass. This dish is perfect for a warm summer evening, served with a side of grilled vegetables or a simple green salad.

Ingredients:

– 4 branzino fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, oregano, thyme, and garlic.
3. Place branzino fillets in a shallow dish and brush the herb mixture evenly on both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve immediately, with lemon wedges if desired.

Cooking Time: 16-20 minutes

Spicy Grilled Catfish with Corn Relish

Add a kick to your catfish dinner with this spicy grilled recipe, paired with a sweet and tangy corn relish. Perfect for a summer evening!

Ingredients:

– 4 catfish fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp honey
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup corn kernels
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, hot sauce, honey, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the catfish fillets.
4. Grill the catfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine corn kernels, red bell pepper, jalapeño pepper, and lime juice in a bowl. Season with salt and pepper to taste.
6. Serve grilled catfish with corn relish spooned over the top.

Cooking Time: 12-15 minutes

Grilled Sea Bass with Mango Salsa

Experience the harmonious fusion of Caribbean-inspired flavors and the simplicity of grilled sea bass with this mouthwatering recipe. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 4 sea bass fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat grill to medium-high heat.
2. Season sea bass fillets with salt and pepper.
3. Grill sea bass for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and olive oil in a bowl.
5. Serve grilled sea bass with Mango Salsa spooned over the top.

Cooking Time: 12-15 minutes

Mediterranean Grilled Mackerel

Experience the bold flavors of the Mediterranean with this simple yet flavorful grilled mackerel recipe, perfect for a quick and delicious meal.

Ingredients:
– 4 mackerel fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Brush the mixture evenly onto both sides of the mackerel fillets.
4. Place the mackerel on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve with sliced lemon and sprinkle with parsley if desired.

Cooking Time: 8-10 minutes

Grilled Salmon Burgers with Tzatziki

Elevate your burger game with this flavorful and healthy twist, featuring grilled salmon patties paired with a creamy tzatziki sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cucumber, peeled and grated
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1 tsp lemon juice
– 4 hamburger buns

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix panko breadcrumbs with olive oil, lemon zest, salt, and pepper. Add salmon fillets and gently form into patties.
3. Grill salmon burgers for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine cucumber, yogurt, garlic, dill, and lemon juice in a bowl to make tzatziki sauce.
5. Assemble burgers with tzatziki sauce, lettuce, and tomato on a toasted bun.

Cooking Time: 10-12 minutes

Grilled Scallops with Citrus Glaze

Elevate your grilled seafood game with this simple yet impressive recipe that combines succulent scallops with a zesty citrus glaze.

Ingredients:

– 12 large scallops
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, Dijon mustard, and grated ginger.
3. Brush both sides of the scallops with the citrus glaze.
4. Grill scallops for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from grill and season with salt and pepper to taste.
6. Garnish with fresh parsley or cilantro, if desired.
7. Serve immediately.

Cooking Time: 4-6 minutes

Grilled Whole Snapper with Thai Herbs

This recipe brings the bold flavors of Thailand to your grill, infusing a whole snapper with a fragrant and aromatic blend of herbs. Perfect for a summer evening or special occasion.

Ingredients:

– 1 whole snapper (about 2 lbs)
– 1/4 cup Thai basil leaves
– 1/4 cup cilantro leaves
– 2 tablespoons grated ginger
– 2 cloves garlic, minced
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar
– Salt and pepper to taste
– Cooking oil for grilling

Instructions:

1. Preheat grill to medium-high heat.
2. Rinse the snapper and pat dry with paper towels.
3. In a small bowl, mix together Thai basil leaves, cilantro leaves, ginger, garlic, fish sauce, lime juice, and palm sugar.
4. Stuff the mixture inside the snapper’s cavity.
5. Season the outside with salt and pepper to taste.
6. Brush the grill with cooking oil to prevent sticking.
7. Place the snapper on the grill and cook for 8-10 minutes per side, or until cooked through.

Cooking Time: About 20-25 minutes total

Summary

Beat the heat this summer with these 20 refreshing fish recipes perfect for grilling! From flavorful salmon dishes like Grilled Lemon Garlic Salmon and Grilled Salmon Burgers with Tzatziki, to spicy tilapia tacos and citrusy ceviche, there’s something for everyone. Try Herb-Crusted Grilled Halibut or Pesto Grilled Cod with Cherry Tomatoes for a taste of the Mediterranean. Or, go international with Spicy Grilled Catfish with Corn Relish or Mediterranean Grilled Mackerel. Whatever your taste buds crave, these summer fish recipes will keep you hooked!

Summer is here, and you know what that means: juicy peaches are ripe for the picking! There’s nothing quite like biting into a warm slice of peach pie on a sunny afternoon. In this article, we’re celebrating the sweetness of summer with 18 delicious peach pie recipes that are sure to become new favorites.

From classic Southern-style pies to rustic galettes and modern twists with spices and cream cheese, there’s something for every palate and skill level in our collection. Whether you’re hosting a backyard BBQ or just want a sweet treat to brighten up your day, we’ve got you covered with these mouthwatering peach pie recipes.

Classic Southern Peach Pie

This iconic dessert is a staple of Southern hospitality, with tender peaches nestled in a flaky crust and topped with a crispy streusel topping. A sweet and tangy combination that’s sure to please!

Ingredients:

– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
– Streusel topping (see below)

Streusel Topping:

– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with peach mixture and dot with butter.
5. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until crust is golden brown.

Tips:

– Use fresh peaches when in season, or frozen peaches year-round.
– Adjust baking time if using a store-bought pie crust.

Rustic Peach Galette

A sweet and simple dessert that showcases the flavors of ripe peaches, this rustic galette is perfect for warm weather gatherings or everyday indulgence. With a flaky crust and caramelized peaches, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 sheet puff pastry, thawed
– 3-4 ripe peaches, sliced into wedges
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle sugar and cinnamon over the peaches, then fold the edges of the pastry up over the fruit to form a crust.
5. Brush crust with melted butter and sprinkle with flour.
6. Bake for 35-40 minutes or until crust is golden brown and peaches are caramelized.

Cooking Time: 35-40 minutes

Spiced Peach Pie with Cinnamon

This classic dessert gets a cozy boost from the warmth of cinnamon and the sweetness of fresh peaches. Perfect for a chilly evening or a family gathering, this spiced peach pie is sure to become a new favorite.

Ingredients:

– 2 cups sliced peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with peach mixture.
4. Dot the top of the filling with melted butter.
5. Roll out remaining pie crust for a lattice-top or crumb topping. Brush with beaten egg for a golden glaze.
6. Bake for 40-50 minutes, or until crust is golden and filling is bubbly.

Cooking Time: 40-50 minutes

Peach and Blueberry Pie

This pie combines the sweetness of ripe peaches and blueberries with a hint of cinnamon, creating a delicious dessert perfect for warm weather gatherings.

Ingredients:

– 2 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the peach-blueberry mixture.
5. Drizzle melted butter over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Cooking Time: 40-45 minutes

Brown Butter Peach Pie

This rich and buttery peach pie combines the sweetness of caramelized peaches with a crunchy brown butter crust, creating a dessert that’s sure to impress.

Ingredients:

– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs, beaten
– 3 ripe peaches, sliced
– 2 tablespoons honey

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Transfer dough to a 9-inch pie dish and trim edges.
6. In a separate bowl, whisk together eggs and honey.
7. Arrange sliced peaches in the pie crust, leaving a 1-inch border around the edges.
8. Pour egg mixture over peaches.
9. Bake for 45-50 minutes or until crust is golden brown and filling is set.

Cooking Time: 45-50 minutes

Peach Cobbler Pie

Fresh peaches, sugar, and butter come together in a classic dessert that’s perfect for warm weather gatherings. This easy-to-make peach cobbler pie is a crowd-pleaser that combines the sweetness of ripe peaches with the warmth of a flaky crust.

Ingredients:

– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Pour the peach mixture into the pie crust.
5. Drizzle melted butter over the peaches.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Let cool before serving.

Cooking Time: 40-45 minutes

Peach Cream Cheese Pie

This pie combines the sweetness of peaches with the tanginess of cream cheese, creating a unique and delicious dessert. Perfect for warm weather gatherings or special occasions.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 cup sliced peaches
– 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Beat cream cheese and granulated sugar until smooth. Beat in eggs, one at a time.
4. Arrange peaches on top of crust. Pour cream cheese mixture over peaches.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.

Cooking Time: 45-50 minutes

Peach Streusel Pie

Get ready to delight your taste buds with this sweet and satisfying peach streusel pie!

Ingredients:

– 2 cups sliced peaches (fresh or canned)
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 cup streusel topping (see below)

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, sugar, flour, and salt. Mix until well combined.
3. Stir in melted butter, beaten egg, and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with peach mixture.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until crust is golden brown.

Streusel Topping:

1. In a small bowl, combine flour, brown sugar, and cold butter. Mix until crumbly.
2. Stir in chopped pecans (if using).

Vegan Peach Pie

Vegan Peach Pie Recipe

Peaches and cream may not be a traditional pairing, but this vegan peach pie recipe will have you rethinking the classics! This sweet and tangy dessert is perfect for warm weather gatherings or as a surprise treat for friends and family.

Ingredients:

– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup vegan butter (such as Earth Balance), melted
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought, made with a flaky crust and no animal products)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, and cornstarch. Let it sit for about 15 minutes, until the fruit starts to release its juice and the mixture becomes syrupy.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the peach mixture into the pie crust.
5. Drizzle melted vegan butter over the peaches.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Enjoy your delicious vegan peach pie!

Gluten-Free Peach Pie

Peaches are at their sweetest in the summer months, making this gluten-free peach pie the perfect dessert for warm weather gatherings.

Ingredients:

– 2 cups fresh peaches, sliced
– 1 cup sugar
– 1/4 cup cornstarch
– 1/4 cup tapioca flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon peach puree or extract

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, sugar, cornstarch, tapioca flour, salt, cinnamon, and nutmeg.
3. Mix until the peaches are evenly coated with the dry ingredients.
4. Add melted butter, eggs, and peach puree or extract to the mixture. Stir until combined.
5. Pour the filling into a gluten-free pie crust (homemade or store-bought) and smooth out the top.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
7. Let cool on a wire rack before serving.

Cooking Time: 40-45 minutes

Peach and Raspberry Pie

This pie combines the sweetness of peaches with the tartness of raspberries, creating a unique and delicious flavor profile. Perfect for warm weather, this recipe is a refreshing twist on traditional fruit pies.

Ingredients:

– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, raspberries, sugar, cornstarch, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the peach-raspberry mixture.
4. Dot the top of the filling with melted butter.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 40-50 minutes, or until crust is golden brown.

Cooking Time: 40-50 minutes

Peach Meringue Pie

Savor the sweet and tangy flavors of summer with this classic peach meringue pie, featuring a flaky crust, a creamy filling, and a toasted meringue topping.

Ingredients:
– 1 cup peaches, sliced
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/2 cup heavy cream
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 3 large egg whites

Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine peaches, sugar, and cornstarch. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Arrange the peach mixture on top of the crust, leaving a 1-inch border around the edges.
5. In a separate bowl, whisk together heavy cream, egg yolks, and vanilla extract until smooth. Pour over the peaches.
6. Bake for 40 minutes, or until the filling is set.
7. While the pie bakes, beat the egg whites until stiff peaks form. Spread over the pie.
8. Return to oven and bake an additional 10-15 minutes, or until meringue is toasted.

Cooking Time: 50-60 minutes

Peach Hand Pies

Sweet and flaky Peach Hand Pies are a perfect treat for warm weather gatherings or as a delightful surprise for your loved ones. These bite-sized treats are filled with tender peaches, sugar, and cinnamon, all wrapped up in a buttery crust.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 2 ripe peaches, diced
– 1 tsp ground cinnamon
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Divide dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into disks.
5. Place a tablespoon of peach filling onto one half of each disk, leaving a 1/2-inch border. Fold the other half over to form a triangle or a square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Peach and Almond Tart

Sweet and buttery, this Peach and Almond Tart is a delightful dessert perfect for warm weather. Fresh peaches and crunchy almonds come together to create a heavenly combination.

Ingredients:

– 1 sheet of frozen puff pastry, thawed
– 3 ripe peaches, sliced
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices over the pastry, leaving a 1-inch border around the edges. Sprinkle almonds and sugar over the peaches.
4. Drizzle melted butter and honey evenly over the tart. Brush edges of pastry with beaten egg for a golden glaze.
5. Bake for 35-40 minutes or until pastry is golden brown and peaches are tender.

Cooking Time: 35-40 minutes

Peach Pie with Lattice Crust

This classic peach pie recipe is a staple of summer gatherings and potlucks. The flaky lattice crust adds a delightful textural element to the tender, juicy peaches.

Ingredients:

– 2 cups sliced peaches
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, cornstarch, and salt. Let it sit for 15 minutes, until the fruit starts to release its juice.
3. Roll out the pie crust to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Arrange the peach mixture on top of the crust, leaving a 1-inch border around the edges.
5. Roll out the remaining pie crust to a thickness of about 1/8 inch. Use a pastry cutter or a knife to create a lattice pattern.
6. Place the lattice topping over the peach mixture and trim excess crust.
7. Brush with egg wash and sprinkle with sugar.
8. Bake for 45-50 minutes, or until the crust is golden brown.

Cooking Time: 45-50 minutes

Peach and Ginger Pie

This sweet and savory pie combines the natural sweetness of peaches with the warmth of ginger, creating a unique and delicious dessert.

Ingredients:
– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix together sliced peaches and granulated sugar. Let it sit for 10 minutes, allowing the peaches to release their juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill the pie crust with the peach mixture and sprinkle grated ginger on top.
4. In a small bowl, whisk together beaten egg and milk. Pour the egg mixture over the peach mixture.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 40-45 minutes

Peach Pie with Bourbon Caramel

This classic peach pie recipe gets a sophisticated twist with the addition of rich bourbon caramel, creating a decadent dessert perfect for warm weather gatherings.

Ingredients:

For the crust:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

For the filling:

– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon bourbon whiskey
– 1/4 teaspoon salt
– 1/4 cup heavy cream

For the caramel:

– 1/2 cup light brown sugar
– 1/4 cup water
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the crust according to package instructions.
3. In a separate bowl, mix peaches, sugar, cornstarch, bourbon, and salt. Pour into pie crust.
4. Roll out remaining dough for lattice-top crust; place on top of filling.
5. Bake for 40-50 minutes or until crust is golden brown.
6. For the caramel, combine ingredients in a saucepan; bring to boil over medium heat. Simmer for 10 minutes or until thickened.
7. Serve pie warm with drizzle of bourbon caramel.

Cooking Time: 45-55 minutes

Peach Slab Pie for a Crowd

Peach Slab Pie for a Crowd Recipe

Summary: A classic peach pie recipe gets a modern twist with this massive slab pie, perfect for feeding a crowd at your next gathering.

Ingredients:

– 2 cups sliced peaches (fresh or canned)
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 tablespoons ice-cold water
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Mix until well combined.
3. Roll out the pie dough on a lightly floured surface to about 1/4-inch thickness.
4. Place the dough into a 9×13-inch baking dish, trimming any excess dough from the edges.
5. Fill the dough-lined pan with the peach mixture and dot the top with butter pieces.
6. Roll out remaining dough to fit the top of the pie and place on top. Crimp edges to seal.
7. Brush egg wash over the crust for a golden brown finish.
8. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.

Cook Time: 40-45 minutes
Serves: 12-15 people

Summary

Get ready to indulge in the sweetest treat of summer – peach pie! From classic Southern-style to rustic galettes and boozy caramel toppings, we’ve got 18 mouthwatering peach pie recipes that are sure to satisfy your cravings. Whether you’re looking for a traditional dessert or something new and innovative, our collection has something for everyone. So go ahead, fire up the oven, and get ready to make some unforgettable memories with these delicious peach pie recipes perfect for summer!

Are you a fan of moist, fluffy, and deliciously flavorful cakes? Look no further! Steaming cakes is a game-changer for anyone who loves baking, as it allows for easy preparation, reduced risk of drying out, and a tender crumb that’s hard to resist. Whether you’re hosting a dinner party or just want a sweet treat after lunch, these 20 scrumptious steaming cake recipes are sure to impress.

From classic Chinese sponge cakes to Japanese matcha-flavored treats, and from decadent chocolate lava cakes to refreshing lemon drizzle cakes, we’ve got it all covered. With flavors ranging from traditional vanilla and caramel to more exotic options like red bean mochi and chai spiced, there’s something for every taste bud and occasion.

In this article, we’ll dive into the world of steaming cakes, sharing our favorite recipes and tips for achieving the perfect texture and flavor. Whether you’re a seasoned baker or just starting out, get ready to be inspired by these mouthwatering creations!

Classic Chinese Steamed Sponge Cake

This classic Chinese dessert is a staple at many family gatherings and special occasions. With its light, fluffy texture and subtle sweetness, it’s a must-try for anyone who loves traditional Chinese cuisine.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1/4 teaspoon baking powder

Instructions:

1. Preheat a steamer with boiling water.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. Add in milk, egg, and baking powder. Whisk until smooth and free of lumps.
4. Pour the batter into a greased 8-inch (20cm) round cake pan.
5. Place the cake pan in the steamer and steam for 15-18 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let it cool for 5 minutes before serving.

Cooking Time: 15-18 minutes

Fluffy Japanese Matcha Steamed Cake

Experience the unique flavor of Japan with this tender and moist matcha steamed cake, perfect for a sweet treat or dessert.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon matcha powder
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon vegetable oil

Instructions:

1. Preheat a steamer to boiling point.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add matcha powder and whisk until well combined.
4. In a separate bowl, whisk together milk, eggs, and vegetable oil.
5. Pour the wet ingredients into the dry mixture and whisk until smooth.
6. Pour batter into a greased steaming cup or mold.
7. Steam for 12-15 minutes or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Steamed Chocolate Lava Cake

Transform your taste buds with this indulgent treat that combines the classic flavors of chocolate and caramel, all wrapped up in a velvety smooth cake. Perfect for special occasions or cozy nights in.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120ml) whole milk
– 1/2 cup (60g) dark chocolate chips or chunks

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and eggs until smooth.
3. Add butter, vanilla extract, and milk; mix until combined.
4. Fold in dark chocolate chips or chunks.
5. Pour batter into 4-6 ramekins or small cups.
6. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
7. Serve warm with your favorite toppings, such as whipped cream or caramel sauce.

Cooking Time: 12-15 minutes

Pandan Coconut Steamed Cake

A moist and aromatic cake infused with the sweetness of coconut and the fragrance of pandan leaves, perfect for a unique dessert experience.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened coconut milk
– 1/4 cup pandan extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, beaten
– 1 tablespoon vegetable oil

Instructions:

1. Preheat a steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine coconut milk, pandan extract, and egg. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Pour the batter into a greased 6-inch cake pan or a steam-proof cup.
6. Steam for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Remove from heat, let cool slightly before serving.

Cooking Time: 25-30 minutes

Steamed Lemon Drizzle Cake

Elevate your baking game with this moist and flavorful Steamed Lemon Drizzle Cake, perfect for a special occasion or everyday treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, softened
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk eggs until smooth. Add butter, lemon zest, lemon juice, and vanilla extract; whisk until combined.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into a greased 6-inch cake pan with a removable bottom.
6. Steam for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before drizzling with your favorite glaze (lemon glaze recommended).

Cooking Time: 30-35 minutes

Red Bean Steamed Mochi Cake

Red Bean Steamed Mochi Cake Recipe

Summary: Experience the fusion of Japanese and Korean cuisines with this unique red bean steamed mochi cake recipe. This soft and chewy dessert is perfect for special occasions or as a sweet treat any time.

Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup red bean paste (made with azuki beans)
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 2 tablespoons unsalted butter, melted

Instructions:
1. In a medium bowl, combine glutinous rice flour, cornstarch, sugar, and salt.
2. Add red bean paste and mix until well combined.
3. Gradually add water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Divide the dough into small portions and shape into balls.
6. Place the mochi balls on a heatproof plate, leaving some space between each ball.
7. Steam the mochi cakes over boiling water for 10-12 minutes or until cooked through.
8. Serve warm with melted butter drizzled on top.

Cooking Time: 10-12 minutes

Steamed Carrot Cake with Cream Cheese Frosting

Treat your family and friends to a moist and flavorful carrot cake, steamed to perfection and topped with a tangy cream cheese frosting.

Ingredients:

For the cake:
– 2 cups grated carrots
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup plain yogurt

For the frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract

Instructions:

1. Preheat your steamer to boiling water.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add sugar, carrots, eggs, and yogurt; mix until well combined.
4. Pour batter into a greased 9×13-inch pan.
5. Steam for 30-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely in the pan.
7. For the frosting, beat cream cheese and butter until smooth.
8. Gradually add powdered sugar; beat until combined.
9. Spread frosting over cooled cake.

Cooking Time: 30-40 minutes

Black Sesame Steamed Cake

Discover the rich, nutty flavor of black sesame in this moist and fluffy steamed cake.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tbsp black sesame seeds
– 1 tbsp unsalted butter, melted

Instructions:

1. Preheat a steamer basket with 2 cups of water.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together milk, eggs, and salt.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Stir in black sesame seeds and melted butter.
6. Pour the batter into a greased 8-inch round cake pan or ramekins.
7. Steam for 12-15 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 12-15 minutes

Steamed Banana Walnut Cake

Moist and flavorful, this Steamed Banana Walnut Cake is a delicious twist on traditional banana bread.

Ingredients:

– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract

Instructions:

1. Preheat the steamer basket with 2-3 cups of water.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the banana mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour the batter into a greased 8-inch round cake pan or ramekin.
7. Place the cake pan in the steamer basket and steam for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Cooking Time: 45-50 minutes

Sweet Potato Steamed Cake

This moist and flavorful cake is a perfect blend of sweet potato and spices, steamed to perfection for a unique dessert experience.

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon

Instructions:

1. Preheat a steamer basket with 2 cups of water.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the mashed sweet potatoes, melted butter, egg, and vanilla extract to the dry ingredients. Whisk until smooth.
4. Pour the batter into a greased 6-inch round cake pan or ramekins.
5. Place the pan in the steamer basket and steam for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Steamed Coffee Marble Cake

Elevate your coffee game with this rich and decadent steamed coffee marble cake, featuring a velvety sponge infused with the deep flavors of espresso.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup strong brewed espresso
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour in espresso and whisk until fully incorporated.
6. Divide batter into two equal portions.
7. Steam cake for 12-15 minutes or until tester comes out clean.
8. Allow cake to cool before serving.

Cooking Time: 12-15 minutes

Orange Blossom Steamed Cake

This refreshing cake is infused with the sweet and tangy flavors of orange blossom water, perfect for a light dessert or snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons orange blossom water
– 1 teaspoon vanilla extract

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter, milk, eggs, orange blossom water, and vanilla extract. Whisk until smooth.
4. Pour batter into a well-greased 8-inch steaming pan or cake pan.
5. Steam for 20-25 minutes or until a toothpick inserted comes out clean.
6. Remove from heat and let cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Time: 20-25 minutes

Steamed Mango Coconut Cake

A moist and flavorful cake infused with the sweetness of mango and the richness of coconut, steamed to perfection.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 ripe mango, diced
– 1 teaspoon baking powder
– Salt to taste
– Freshly grated nutmeg to taste

Instructions:

1. Preheat steamer basket and pot with 2 inches of water.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, and baking powder.
3. Add melted butter, eggs, diced mango, salt, and nutmeg to the dry ingredients. Mix until smooth.
4. Pour batter into a greased 8-inch round cake pan or ramekins.
5. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool before serving.

Cooking Time: 25-30 minutes

Steamed Blueberry Yogurt Cake

This moist and flavorful cake combines the sweetness of blueberries with the tanginess of yogurt, all wrapped up in a steamed bundle of joy.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup plain yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Place the batter in a steamer basket lined with parchment paper.
7. Steam for 30-40 minutes, or until a toothpick inserted comes out clean.
8. Remove from heat and let cool slightly before serving. Dust with confectioners’ sugar if desired.

Cooking Time: 30-40 minutes

Pumpkin Spice Steamed Cake

Pumpkin Spice Steamed Cake Recipe

This moist and aromatic cake combines the warmth of pumpkin spice with the comfort of steaming, perfect for a cozy afternoon treat.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger

Instructions:

1. Preheat the steamer basket to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, milk, egg, melted butter, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour the batter into a greased 8-inch round cake pan or ramekins.
6. Steam for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Steamed Almond Honey Cake

This moist and flavorful cake is perfect for a special occasion or everyday treat. The addition of steaming instead of baking gives it a unique texture and aroma.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon almond extract
– 1/4 cup honey
– 1 cup sliced almonds

Instructions:

1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, almond extract, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sliced almonds.
6. Pour the batter into a greased 9-inch springform pan or steam-safe mold.
7. Steam for 30-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 30-40 minutes

Serve: Allow the cake to cool before slicing and serving. Enjoy!

Chai Spiced Steamed Cake

This moist and aromatic cake is infused with the comforting flavors of chai, perfect for a cozy evening or morning treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed chai tea (cooled)

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, cardamom, and cloves.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the cooled chai tea.
6. Pour batter into a greased 8-inch round cake pan.
7. Steam for 25-30 minutes or until a toothpick inserted comes out clean.

Cooking Time: 25-30 minutes

Steamed Tiramisu Cake

Elevate your dessert game with this unique steamed tiramisu cake, combining the classic Italian dessert with a moist and fluffy cake.

Ingredients:

– 1 cup (200g) strong brewed coffee
– 8 ounces (225g) mascarpone cheese
– 1/2 cup (100g) granulated sugar
– 4 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature

Instructions:

1. Preheat the steamer to high heat.
2. In a large bowl, whisk together coffee, mascarpone cheese, sugar, egg yolks, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in the milk and mix until the batter is smooth.
6. Pour the batter into a greased 8-inch (20cm) round cake pan with removable bottom.
7. Steam the cake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Yield: 1 8-inch (20cm) cake

Steamed Pineapple Upside-Down Cake

This moist and flavorful cake is a twist on the classic pineapple upside-down cake, cooked to perfection using steam instead of traditional oven methods. The result is a tender crumb and caramelized pineapple rings that will impress your friends and family.

Ingredients:

– 1 cup (200g) brown sugar
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) pineapple juice
– 1/4 cup (60ml) vegetable oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (115g) all-purpose flour
– 1/4 teaspoon salt
– 1 ripe pineapple, cut into 8 slices

Instructions:

1. Preheat your steamer to high heat.
2. In a large bowl, whisk together sugar, pineapple juice, oil, eggs, baking powder, and vanilla extract.
3. Add flour and salt; mix until just combined.
4. Arrange pineapple slices in the bottom of a 9-inch (23cm) springform pan or ceramic dish.
5. Pour batter over pineapple.
6. Steam for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool before flipping onto a serving plate and slicing.

Cooking Time: 25-30 minutes

Steamed Earl Grey Tea Cake

A moist and flavorful tea cake infused with the warmth of earl grey tea, perfect for a cozy afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup earl grey tea-infused milk (see note)
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, earl grey tea-infused milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into a greased 8-inch round cake pan or 6-cup muffin tin.
6. Steam for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Time: 20-25 minutes

Summary

Discover the art of steaming cakes with this collection of 20 delicious and diverse recipes. From classic sponge cake to matcha-infused Japanese treats, there’s something for every occasion. Indulge in rich chocolate lava cakes or brighten up your day with lemony drizzle cakes. Explore international flavors like red bean mochi or sweet potato cakes, and don’t forget the decadent tiramisu or chai-spiced delights. Whether you’re a seasoned baker or a curious newcomer, these recipes will guide you to creating mouthwatering steamed cakes that are sure to impress.