Category: Weeknight Recipes

As the weeknight rush sets in, it’s easy to fall into a culinary rut. But with the Instant Pot by your side, you can quickly and easily whip up a flavorful rice dish that will become a staple in your household. In this article, we’ll explore 20 mouthwatering Instant Pot rice recipes that are perfect for busy weeknights. From classic combos like garlic butter and coconut lime to international inspirations such as Spanish tomato rice and saffron-infused basmati, there’s something for everyone.

Whether you’re looking for a comforting side dish or a main course that can be customized with your favorite toppings, these Instant Pot rice recipes are sure to impress. So why wait? Get ready to elevate your meal prep game and add some excitement to your weeknight routine.

Garlic Butter Instant Pot Jasmine Rice

Elevate your meals with this flavorful and aromatic Garlic Butter Instant Pot Jasmine Rice recipe, perfect for accompanying your favorite dishes or as a main course.

Ingredients:

– 1 cup jasmine rice
– 2 cups water
– 3 cloves garlic, minced
– 4 tablespoons unsalted butter, melted
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the jasmine rice and stir to coat with the garlic butter mixture.
4. Add the water and salt, then close the lid.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 14 minutes (including natural pressure release)

Yield: 4 servings

Coconut Lime Instant Pot Basmati Rice

Elevate your meal with this flavorful and aromatic basmati rice recipe, infused with the sweetness of coconut and zing of lime. Perfect as a side dish or added to bowls and salads.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1/4 cup shredded coconut
– 1 tablespoon coconut oil
– 1 tablespoon fresh lime juice
– 1 teaspoon salt
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add coconut oil, shredded coconut, and salt; stir to combine.
3. Add basmati rice and water; stir to coat the rice evenly.
4. Close the lid, making sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Fluff the rice with a fork, then stir in lime juice.

Cooking Time: 16-18 minutes (including natural pressure release)

Instant Pot Spanish Rice with Tomatoes

This Instant Pot recipe combines the comforting flavors of Spanish rice with the sweetness of tomatoes, making it a perfect side dish for any meal. With just 10 minutes of cooking time, you’ll have a delicious and easy-to-make dish that’s sure to please.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 clove garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice, water, diced tomatoes, smoked paprika (if using), salt, and pepper. Stir well to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes

Easy Instant Pot Cilantro Lime Rice

Fresh cilantro and lime juice add a burst of flavor to this simple and easy-to-make rice dish, perfect for accompanying your favorite Mexican-inspired meals. With just 5 minutes of hands-on time, you’ll have a delicious side dish ready in no time!

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil.
2. Add the rice and stir to coat with oil; cook for 1-2 minutes.
3. Add the water, cilantro, and lime juice. Stir to combine.
4. Close the lid, making sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Mushroom and Wild Rice Pilaf

This Instant Pot recipe yields a flavorful and nutritious pilaf packed with sautéed mushrooms, wild rice, and aromatic spices. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup uncooked wild rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the wild rice, thyme, salt, and pepper. Stir to combine.
5. Pour in the water and stir again.
6. Close the lid, making sure the valve is set to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.

Cooking Time: 10 minutes
Release Method: Quick Release

Spicy Instant Pot Mexican Rice

Add a flavorful kick to your next meal with this simple and delicious Spicy Instant Pot Mexican Rice recipe. This easy-to-make dish is perfect for busy days when you need a quick and tasty side or main course.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute, stirring constantly.
4. Add rice and water to the pot. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 6 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Fluff with a fork and season with salt and pepper to taste.

Cooking Time: 16 minutes

Instant Pot Lemon Herb Rice

This recipe combines the creamy richness of rice with the brightness of lemon and herbs, making it a perfect accompaniment to your favorite meals. With minimal effort, you’ll have a delicious and healthy side dish that’s sure to please.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, water, lemon juice, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Rice” button or “Manual” mode with 6 minutes of cooking time at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Chicken and Rice Casserole

This comforting casserole combines chicken, rice, and vegetables in a rich and creamy sauce, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onion, garlic, and chicken; cook until browned, about 5 minutes.
3. Add rice, broth, vegetables, thyme, paprika, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” mode and set timer to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 16 minutes (6 minutes cooking + 10 minutes natural release)

Instant Pot Turmeric Golden Rice

Elevate your meals with this vibrant and aromatic Turmeric Golden Rice recipe, cooked to perfection in the Instant Pot. This easy-to-make dish is packed with nutritious turmeric and a hint of golden cumin, making it an excellent side dish or base for various meals.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground cumin
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and cook for 2-3 minutes, stirring occasionally, until lightly toasted.
3. Add the water, turmeric, cumin, and salt. Stir well to combine.
4. Close the lid, ensuring the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 16-17 minutes

Instant Pot Pineapple Fried Rice

Transform your favorite takeout dish into a healthier and easier-to-make meal with this Instant Pot Pineapple Fried Rice recipe. This sweet and savory fusion is perfect for a quick lunch or dinner.

Ingredients:

– 1 cup cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 cup pineapple chunks
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– 2 green onions, chopped (for garnish)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened (about 3 minutes).
3. Add mixed vegetables, pineapple, soy sauce, and oyster sauce (if using); stir-fry for 2 minutes.
4. Add cooked rice; stir-fry for about 5 minutes, breaking up any clumps.
5. Press the “Manual” or “Pressure Cook” button and set to 3 minutes at high pressure.
6. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Season with salt and pepper to taste. Garnish with chopped green onions.

Cooking Time: Approximately 15-20 minutes

Instant Pot Saffron Rice with Almonds

Elevate your mealtime with this aromatic and flavorful Saffron Instant Pot Rice, topped with toasted almonds for added crunch. This simple recipe yields a perfect side dish or main course.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon olive oil
– 1/4 cup sliced almonds
– Salt, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the rice and cook until lightly toasted, stirring occasionally (about 2 minutes).
3. Add the water, soaked saffron, and salt. Stir well.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Fluff the cooked rice with a fork. Top with toasted almonds.

Cooking Time: Approximately 12-15 minutes, including natural pressure release.

Instant Pot Teriyaki Rice Bowl

This recipe brings together the flavors of Japan in a simple and satisfying dish. With the Instant Pot, you can cook perfect rice and tender chicken breasts with a rich teriyaki sauce.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and green onions for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add chicken, teriyaki sauce, soy sauce, honey, and ginger. Cook, stirring occasionally, until chicken is cooked through (about 5 minutes).
3. Add rice to the Instant Pot and stir to combine with the chicken mixture.
4. Add water and press the “Manual” button for 6-7 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with sesame seeds and green onions if desired.

Cooking Time: 17-20 minutes

Instant Pot Creamy Parmesan Risotto

Transform traditional risotto into a creamy, cheesy delight with this easy and speedy recipe for the Instant Pot!

Ingredients:

– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed chicken broth, one cup at a time, stirring after each addition.
6. When all broth is absorbed, add the Parmesan cheese and butter. Stir until melted.
7. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Instant Pot Vegetable Biryani

Transform ordinary vegetables into a flavorful biryani dish using your Instant Pot! This recipe is perfect for busy weeknights or special occasions, with its easy-to-follow instructions and minimal cleanup.

Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 carrot, peeled and chopped
– 1 cup mixed vegetables (e.g., peas, corn)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– Salt, to taste
– Chopped cilantro, for garnish

Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, red bell pepper, and carrot; cook until vegetables are tender (5 minutes).
3. Add mixed vegetables, cumin seeds, coriander powder, and salt. Cook for 1 minute.
4. Add rice and water to the pot. Stir well, ensuring rice is coated with liquid.
5. Close the lid and set valve to “Sealing”. Press “Manual” mode and cook on high pressure for 6 minutes.
6. Let pressure release naturally (10 minutes) before opening the lid. Fluff biryani with a fork and garnish with cilantro.

Cooking Time: 16 minutes

Instant Pot Brown Rice with Peas and Carrots

This recipe is a simple and flavorful way to cook brown rice with the added nutrients of peas and carrots. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup uncooked brown rice
– 2 cups water
– 1 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil and swirl it around to coat the bottom of the pot.
3. Add the brown rice and stir to coat with the oil. Cook for 1-2 minutes, stirring constantly.
4. Add the water and frozen peas and carrots. Stir well to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15 minutes (including natural pressure release)

Serve hot and enjoy!

Instant Pot Honey Soy Rice

Elevate your rice game with this sweet and savory recipe that’s perfect for any meal! This Honey Soy Rice is a simple and flavorful side dish that’s quick to prepare using your Instant Pot.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– Salt, to taste

Instructions:

1. Add rice, water, honey, soy sauce, and vegetable oil to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Press “rice” mode and cook for 6 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Fluff the rice with a fork and season with salt to taste.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Cajun Dirty Rice

This classic Southern dish gets a boost from the Instant Pot, resulting in perfectly cooked rice and flavorful sausage. This recipe serves 4-6 people.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3 minutes.
4. Add the uncooked rice, water, Cajun seasoning, paprika, salt, and pepper. Stir to combine.
5. Close the lid and make sure the valve is set to “SEALING”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 16-18 minutes

Instant Pot Coconut Curry Rice

A flavorful and aromatic one-pot meal that combines the warmth of coconut milk with the spice of Indian-inspired curry powder, all cooked to perfection in your Instant Pot. This recipe is a perfect blend of comfort food and exotic flavors.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the rice and stir to coat with oil. Cook for 2-3 minutes.
3. Add the water, curry powder, cumin, turmeric, and cayenne pepper (if using). Stir well.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and fluff the rice with a fork. Stir in the coconut milk and season with salt to taste.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 16-17 minutes

Instant Pot Greek Lemon Rice

Add a burst of Mediterranean flavor to your meals with this easy-to-make Instant Pot Greek Lemon Rice recipe. This side dish is perfect for accompanying grilled meats, seafood, or as a base for bowls and salads.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon dried oregano

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the rice, water, lemon juice, salt, and oregano to the pot. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.

Cooking Time: 16 minutes (including natural pressure release)

Instant Pot Cheesy Broccoli Rice

This comforting dish combines fluffy rice with steamed broccoli and a rich, cheesy sauce, all cooked to perfection in the Instant Pot. Perfect for a weeknight dinner or a quick lunch, this recipe is easy to make and packed with flavor.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1 head of broccoli, cut into florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (divided)
– 1/4 cup milk (or cream or half-and-half for an extra creamy sauce)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the broccoli, rice, and water to the pot. Stir to combine.
3. Close the lid and make sure the valve is set to “Sealing”.
4. Cook at high pressure for 6 minutes.
5. Quick-release the pressure, then stir in half of the cheese (1/4 cup) and the milk.
6. Press the “Saute” button again and cook until the sauce has thickened and the rice is cooked through.
7. Stir in the remaining cheese (1/4 cup) and serve hot.

Cooking Time: 12-15 minutes

Summary

Get ready to revolutionize your weeknight meals with these 20 flavorful Instant Pot rice recipes! From classic dishes like Garlic Butter Jasmine Rice and Spanish Rice with Tomatoes, to international flavors like Coconut Curry Rice and Saffron Rice with Almonds, there’s something for everyone. Discover easy and quick recipes like Easy Cilantro Lime Rice and Honey Soy Rice, or go bold with Spicy Mexican Rice and Cajun Dirty Rice. Whether you’re in the mood for comfort food or a taste of adventure, these Instant Pot rice recipes are sure to please even the pickiest eaters.

Are you tired of the same old weeknight dinner routine? Look no further! We’ve got a solution that’s sure to please even the pickiest eaters: creamy chicken breast casseroles. These comforting, crowd-pleasing dishes are perfect for busy weeknights when you need something delicious and easy to throw together. And with 20 mouthwatering recipes in our collection, you’re sure to find one (or three, or five…) that becomes a new favorite.

From classic comfort food combinations like cheesy broccoli and garlic parmesan, to international-inspired twists like Thai peanut and Mediterranean olive and feta, we’ve got a casserole recipe to suit every taste. And the best part? These creamy chicken breast casseroles are all easy to make in your oven, with minimal prep work required.

In this article, we’ll take you on a culinary journey through our top 20 creamy chicken breast casserole recipes. Whether you’re looking for a quick and easy dinner solution or a special occasion dish, we’ve got you covered.

Cheesy Broccoli Chicken Breast Casserole

A classic comfort food recipe that combines the flavors of chicken, broccoli, and cheese in a creamy casserole. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts in boiling water until cooked through, then set aside.
3. In a separate pan, sauté broccoli florets with olive oil, salt, and pepper until tender.
4. In a large mixing bowl, combine cooked chicken, broccoli, cheddar cheese, mozzarella cheese, and milk.
5. Pour mixture into a 9×13-inch baking dish and sprinkle thyme on top.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.

Cooking Time: 20-25 minutes

Creamy Mushroom and Spinach Chicken Casserole

This hearty casserole combines tender chicken, earthy mushrooms, and nutritious spinach in a rich and creamy sauce, all wrapped up in a flaky pie crust. It’s the perfect comfort food for a cozy night in.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, and garlic until the chicken is browned and cooked through.
3. Stir in spinach, heavy cream, cheddar cheese, and flour. Season with salt and pepper to taste.
4. Pour the mixture into a pie crust-lined baking dish.
5. Bake for 25-30 minutes or until the casserole is golden brown and the filling is bubbly.

Cooking Time: 25-30 minutes

Garlic Parmesan Chicken Breast Bake

Elevate your weeknight dinner routine with this creamy, savory recipe that’s ready in under an hour. Moist chicken breast smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese – it’s a winner!

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the garlic-oil mixture evenly on both sides.
4. Sprinkle breadcrumbs and parmesan cheese on top of each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven, top with mozzarella cheese, and return to oven for an additional 2-3 minutes or until melted and bubbly.

Cooking Time: 30-35 minutes

Bacon Ranch Chicken Casserole

This casserole combines the rich flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal that’s perfect for any occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 6 slices of cooked bacon, crumbled
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots

Instructions:

1. Preheat oven to 350°F.
2. Cook chicken in a skillet with salt, pepper, and thyme until browned and cooked through.
3. In a large mixing bowl, combine cream of chicken soup, ranch dressing, and milk. Stir until smooth.
4. Add crumbled bacon, shredded cheese, and cooked chicken to the mixture. Stir until well combined.
5. Pour mixture into a 9×13 inch baking dish and top with frozen peas and carrots.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Sun-Dried Tomato and Artichoke Chicken Bake

A flavorful and satisfying casserole that combines the richness of chicken with the savory taste of sun-dried tomatoes and artichokes. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer chicken to a 9×13 inch baking dish. Top with chopped onion, garlic, artichoke hearts, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
4. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Southwest Black Bean and Corn Chicken Casserole

This flavorful casserole combines the rich taste of chicken with the vibrant flavors of the Southwest, featuring black beans, corn, and a hint of spice. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz cream of chicken soup
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
3. In a separate bowl, mix black beans, corn, bell pepper, and cilantro.
4. Combine cooked chicken, bean mixture, and cream of chicken soup. Stir well.
5. Pour into a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Lemon Herb Chicken Breast Casserole

Brighten up your weeknight dinner with this citrusy and aromatic casserole featuring chicken breast, lemon, and herbs. This easy-to-make dish is perfect for a family dinner or a quick lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Transfer the marinated chicken to a 9×13-inch baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Alfredo Chicken and Zucchini Bake

Creamy Alfredo sauce, tender chicken, and crispy zucchini come together in this satisfying one-dish meal. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through.
3. Arrange zucchini slices on top of the chicken in the skillet.
4. Pour Alfredo sauce over the zucchini and sprinkle with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven, season with basil, salt, and pepper to taste.

Cooking Time: 20-25 minutes

Pesto Chicken and Rice Casserole

This casserole combines the flavors of juicy chicken, creamy pesto sauce, and fluffy rice for a satisfying and easy weeknight dinner. With just a few simple steps, you’ll have a delicious meal ready in no time!

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken in olive oil until cooked through. Set aside.
4. In the same skillet, combine pesto sauce and heavy cream. Bring to a simmer and cook for 1-2 minutes.
5. In a 9×13-inch baking dish, layer cooked rice, chicken, and pesto mixture. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Buffalo Chicken and Cauliflower Casserole

A spicy twist on traditional casserole recipes, this Buffalo Chicken and Cauliflower Casserole is a flavorful and satisfying meal perfect for game day or any night.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a separate bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix well to coat.
4. In a 9×13 inch baking dish, arrange roasted cauliflower in the bottom of the dish.
5. Top with chicken mixture, then sprinkle shredded cheddar and crumbled blue cheese evenly.
6. Bake for an additional 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Mediterranean Olive and Feta Chicken Bake

A flavorful and aromatic chicken dish that combines the richness of feta cheese with the brininess of olives, all wrapped up in a crispy chicken bake.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat with the marinade.
4. Transfer the chicken to a baking dish and top with sliced olives and crumbled feta cheese.
5. Sprinkle dried oregano over the top.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden brown.

Cooking Time: 25-30 minutes

BBQ Chicken and Sweet Potato Casserole

This comforting casserole combines the rich flavors of BBQ chicken with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy cornbread crust. Perfect for a cozy dinner or potluck gathering!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 medium sweet potato, peeled and diced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together BBQ sauce, olive oil, paprika, salt, and pepper. Add chicken and sweet potato; toss to coat.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with cornbread mix and shredded cheese.
5. Bake for 45-50 minutes or until the casserole is golden brown and the chicken is cooked through.

Cooking Time: 45-50 minutes

Creamy Tuscan Chicken Breast Bake

Elevate your dinner game with this rich and satisfying chicken breast recipe. Moist chicken breasts smothered in a creamy Tuscan-inspired sauce, baked to perfection.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon dried basil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, Parmesan cheese, garlic, parsley, salt, pepper, and basil.
3. Add the chicken breasts to the bowl and toss until coated with the creamy mixture.
4. Transfer the chicken to a baking dish lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 25-30 minutes

Green Chile and Cheese Chicken Casserole

This hearty casserole combines the flavors of roasted chicken, green chile peppers, and melted cheese for a deliciously comforting meal. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (4 oz) diced green chile peppers
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. Combine cooked chicken, green chile peppers, rice, and milk in a separate bowl.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Herbed Chicken and Wild Rice Casserole

A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of chicken, herbs, and wild rice with a creamy sauce.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, garlic, parsley, thyme, and paprika in olive oil until cooked through.
3. In a separate bowl, combine cooked wild rice, peas and carrots, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Layer the casserole: chicken mixture, wild rice mixture, and shredded cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.

Cooking Time: 25-30 minutes

Thai Peanut Chicken and Vegetable Bake

A flavorful and nutritious dinner option that combines the rich flavors of peanut sauce with the convenience of a one-dish bake. This recipe is perfect for a weeknight meal or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 cup chopped fresh cilantro
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, and cilantro.
3. Add chicken to the bowl and toss until coated.
4. Arrange vegetables in a single layer on a baking sheet.
5. Place chicken pieces on top of the vegetables.
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spinach and Ricotta Stuffed Chicken Casserole

Elevate your weeknight dinner game with this creamy, cheesy casserole that combines the flavors of spinach and ricotta cheese with chicken breast. Perfect for a family gathering or a cozy night in.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F.
2. In a bowl, mix spinach, ricotta, mozzarella, Parmesan, egg, and oregano.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 35-40 minutes or until chicken is cooked through and the internal temperature reaches 165°F.

Cooking Time: 35-40 minutes

Honey Mustard Chicken and Brussels Sprouts Bake

A sweet and tangy twist on a classic comfort food dish, this recipe combines the flavors of honey mustard with roasted chicken and Brussels sprouts for a delicious and easy meal.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound Brussels sprouts, trimmed and halved
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, salt, and pepper. Add the chicken and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the chicken and Brussels sprouts in a single layer.
4. Drizzle with olive oil and sprinkle with chicken broth.
5. Bake for 35-40 minutes or until the chicken is cooked through and the Brussels sprouts are tender.

Cooking Time: 35-40 minutes

Cajun Spiced Chicken and Cornbread Casserole

A hearty, one-pot wonder that combines the rich flavors of Cajun spice with the comforting warmth of cornbread. This casserole is perfect for a cozy dinner or a satisfying brunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tsp Cajun seasoning blend
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Cajun seasoning, paprika, salt, and pepper. Cook until chicken is browned, about 5-6 minutes.
3. Add cornbread mix, cheese, and scallions to the skillet. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish. Drizzle with melted butter.
5. Bake for 25-30 minutes or until casserole is golden brown and set.

Cooking Time: 25-30 minutes

Loaded Baked Potato Chicken Casserole

This comforting casserole combines the flavors of baked potatoes with tender chicken and a crispy topping, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large baked potatoes, sliced into 1/4-inch thick rounds
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate bowl, combine sour cream, paprika, salt, and pepper.
4. Arrange potato slices in a 9×13-inch baking dish.
5. Spoon chicken mixture over potatoes, followed by peas and carrots, and finally the cheese mixture.
6. Top with additional shredded cheese and chopped parsley.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Summary

Indulge in the comfort food of creamy chicken breast casserole recipes, perfect for busy weeknights! This collection of 20 mouth-watering dishes features a variety of flavors and ingredients to suit any taste. From cheesy broccoli and sun-dried tomato to Mediterranean olive and feta, these oven-baked casseroles are sure to please even the pickiest eaters. With options ranging from classic chicken and rice to buffalo chicken and cauliflower, you’ll find the perfect recipe to satisfy your cravings.

Are you tired of spending hours in the kitchen every night? Do you wish you had more time to relax and enjoy your favorite shows or spend quality time with loved ones? One pan pork chops are here to save the day! With these delicious and easy-to-make recipes, you can have a mouth-watering meal on the table in no time. And the best part? You only need to use one pan!

In this article, we’ll be sharing 20 different one pan pork chop recipes that are perfect for busy weeknights. From classic flavors like honey garlic and balsamic glaze, to more adventurous options like pesto and teriyaki, there’s something on this list for everyone. So grab your apron and let’s get started!

Honey Garlic One Pan Pork Chops with Vegetables

In this recipe, juicy pork chops are cooked to perfection with a sweet and savory honey garlic sauce, along with colorful vegetables in just one pan. Perfect for a quick and easy weeknight dinner!

Ingredients:

– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon minced garlic
– 1 cup mixed vegetables (bell peppers, zucchini, onions)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned. Remove from pan and set aside.
4. Reduce heat to medium. Add honey, garlic, and mixed vegetables to the pan. Cook for 5 minutes, stirring occasionally, or until vegetables are tender.
5. Return pork chops to the pan and spoon some of the honey garlic sauce over them.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until pork is cooked through.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

One Pan Pork Chops with Apples and Onions

A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick weeknight dinner. Tender pork chops are cooked to perfection with caramelized apples and onions in one pan.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 2 large apples, peeled and sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add pork chops and cook for 2-3 minutes per side, until browned.
4. Remove pork chops from the pan and set aside.
5. Reduce heat to medium and add sliced onions. Cook, stirring occasionally, until caramelized (about 10-12 minutes).
6. Add apple slices to the pan and cook, stirring occasionally, for an additional 2-3 minutes.
7. Return pork chops to the pan and sprinkle with salt, pepper, and brown sugar.
8. Transfer the pan to the preheated oven and bake for 15-20 minutes, or until pork chops reach an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 25-30 minutes

Creamy Mushroom One Pan Pork Chops

Elevate your weeknight dinner routine with this rich and flavorful one-pan recipe, featuring tender pork chops smothered in a creamy mushroom sauce.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat olive oil in a large oven-safe skillet over medium-high heat.
3. Add pork chops; cook for 2-3 minutes per side or until browned. Remove from skillet.
4. Reduce heat to medium; add sliced onion and cook until translucent, about 5 minutes.
5. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
6. Stir in chicken broth, heavy cream, and thyme. Bring mixture to a simmer.
7. Return pork chops to the skillet; spoon sauce over them.
8. Transfer skillet to oven; bake for 15-20 minutes or until pork reaches desired doneness.

Cooking Time: 30-40 minutes

One Pan Pork Chops with Roasted Potatoes and Green Beans

In just one pan, you’ll create a hearty meal featuring tender pork chops, roasted potatoes, and crisp green beans. This recipe is perfect for a weeknight dinner that’s quick, easy, and satisfying.

Ingredients:

– 4 boneless pork chops
– 2 large potatoes, peeled and cubed
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the potatoes and green beans to the same pan, tossing to combine with any remaining oil.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and the green beans are crisp.
6. Return the pork chops to the pan and cook an additional 5-7 minutes, or until cooked through.
7. Season with garlic powder, salt, and pepper to taste.

Cooking Time: 30-35 minutes

Balsamic Glazed One Pan Pork Chops

A sweet and tangy twist on classic pork chops, this recipe combines the richness of balsamic glaze with the simplicity of a one-pan meal.

Ingredients:

– 4 boneless pork chops (1/2 inch thick)
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season pork chops with salt and pepper.
4. Add pork chops to the skillet and cook for 2-3 minutes per side, or until browned.
5. Remove pork chops from the skillet and set aside.
6. In the same skillet, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
7. Return pork chops to the skillet and spoon some of the glaze over them.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.

Cooking Time: 20-22 minutes

One Pan Pork Chops with Brussels Sprouts and Bacon

One Pan Pork Chops with Brussels Sprouts and Bacon – A flavorful and easy-to-make dinner that’s perfect for a weeknight meal.

Ingredients:
– 4 pork chops, boneless
– 1 pound Brussels sprouts, trimmed
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: 1/4 cup chicken broth

Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet or Dutch oven, cook bacon over medium-high heat until crispy. Remove from pan and set aside.
4. Add olive oil to the same pan, then sauté garlic for 1 minute.
5. Add Brussels sprouts and cook for 5 minutes, stirring occasionally, until tender but still crisp.
6. Place pork chops on top of sprouts, followed by cooked bacon pieces.
7. If using chicken broth, pour it over the pork chops.
8. Transfer skillet to oven and bake for 20-25 minutes or until pork chops are cooked through.

Cooking Time: 25-30 minutes

Lemon Herb One Pan Pork Chops with Asparagus

Brighten up your weeknight dinner routine with this zesty and flavorful one-pan wonder! This recipe combines juicy pork chops, crispy asparagus, and a tangy lemon herb sauce all cooked in one pan.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tablespoons chopped fresh rosemary
– 1 pound asparagus, trimmed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, heat the olive oil over medium-high. Add pork chops; cook for 2-3 minutes per side or until browned.
3. Remove pork from pan; set aside.
4. Add garlic and lemon juice to the same pan; cook for 1 minute.
5. Add asparagus to the pan; cook for 3-4 minutes or until tender.
6. Return pork chops to the pan; sprinkle with rosemary and season with salt and pepper.
7. Transfer the skillet to the preheated oven; bake for 15-20 minutes or until pork reaches desired doneness.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Sweet Potatoes and Kale

One Pan Pork Chops with Sweet Potatoes and Kale

A hearty, one-pan meal that’s perfect for a weeknight dinner. This recipe combines juicy pork chops with roasted sweet potatoes and crispy kale in a single pan.

Ingredients:

• 4 pork chops (1 inch thick)
• 2 large sweet potatoes, peeled and cubed
• 2 cups curly kale, stems removed and chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions:

1. In a large oven-safe skillet, heat the olive oil over medium-high. Season the pork chops with salt, pepper, and garlic powder.
2. Sear the pork chops for 2-3 minutes on each side, then set aside.
3. Add the sweet potatoes to the skillet and cook for 5 minutes, stirring occasionally.
4. Stir in the chopped kale and cook until wilted, about 1 minute.
5. Return the pork chops to the skillet and transfer to the oven. Bake at 400°F (200°C) for 20-25 minutes or until the pork is cooked through and the sweet potatoes are tender.

Cooking Time:

About 30-35 minutes, depending on your oven and desired level of doneness.

Garlic Butter One Pan Pork Chops with Broccoli

A flavorful and easy one-pan meal that’s perfect for a quick weeknight dinner. With tender pork chops, crispy broccoli, and a rich garlic butter sauce, this recipe is sure to please the whole family.

Ingredients:

– 4 boneless pork chops
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1 head of broccoli, cut into florets
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, melt 2 tablespoons of butter over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove the pork chops from the skillet and set aside. Add the remaining 2 tablespoons of butter, garlic, and broccoli to the skillet. Cook for 3-4 minutes, or until the broccoli is tender and slightly caramelized.
4. Return the pork chops to the skillet and spoon some of the garlic butter sauce over them. Season with salt and pepper to taste.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Peppers and Rice

A flavorful and effortless one-pan meal that combines juicy pork chops, crunchy peppers, and creamy rice. Perfect for a weeknight dinner!

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 large bell peppers (any color), sliced
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large oven-safe skillet over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
4. Add the sliced peppers and onion to the same pan. Cook until tender, about 5 minutes.
5. Stir in garlic and cook for an additional minute.
6. Add the rice to the pan, stirring to combine with the vegetables.
7. Pour in the chicken broth and bring to a boil.
8. Return the pork chops to the pan and transfer to the preheated oven.
9. Bake for 20-25 minutes or until the pork is cooked through and the rice is tender.

Cooking Time: 30-35 minutes

Maple Dijon One Pan Pork Chops

A sweet and savory twist on traditional pork chops, this recipe is perfect for a quick and flavorful weeknight dinner.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 large onion, sliced
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat 1 tbsp of oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork from the pan and set aside.
5. Reduce heat to medium and add the sliced onion to the pan. Cook until caramelized, about 10-12 minutes.
6. Add the garlic, maple syrup, Dijon mustard, and thyme to the pan. Stir to combine.
7. Return the pork chops to the pan and spoon some of the glaze over them.
8. Transfer the pan to the oven and cook for an additional 15-20 minutes, or until the pork is cooked through.
9. Let rest for a few minutes before serving.

Cooking Time: 35-40 minutes

One Pan Pork Chops with Carrots and Parsnips

A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner. This recipe combines the richness of pork chops with the sweetness of roasted carrots and parsnips, all in just one pan.

Ingredients:

– 4 boneless pork chops (1-inch thick)
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp dried thyme

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from pan and set aside.
4. Add the chopped carrots and parsnips to the same pan. Cook for 5 minutes, stirring occasionally, or until they start to soften.
5. Return the pork chops to the pan and sprinkle with salt, pepper, and thyme.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.

Cooking Time: 30-35 minutes

Pesto One Pan Pork Chops with Cherry Tomatoes

This recipe brings together the flavors of Italy and simplicity of a one-pan dish. Juicy pork chops, cherry tomatoes, and creamy pesto come together in perfect harmony.

Ingredients:

– 4 pork chops (1 inch thick)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium. Add garlic and cook for 1 minute, until fragrant.
5. Add cherry tomatoes and cook for 2-3 minutes, until they start to release their juices.
6. Stir in pesto and bring to a simmer.
7. Return pork chops to the skillet and spoon some of the pesto sauce over them.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
9. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Cabbage and Sausage

A hearty one-pan meal that’s perfect for a weeknight dinner. This recipe combines tender pork chops, crispy sausage, and tangy cabbage in a flavorful and easy-to-make dish.

Ingredients:

– 4 boneless pork chops
– 1 lb sweet Italian sausage, sliced
– 2 medium heads of cabbage, chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped cabbage and cook until slightly wilted, about 3-4 minutes.
4. Season the pork chops with salt and pepper. Place them on top of the cabbage mixture in the skillet.
5. Pour the chicken broth into the pan and cover with a lid or foil.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the cabbage is tender.

Cooking Time: 45 minutes

BBQ One Pan Pork Chops with Corn and Potatoes

A classic comfort food recipe that’s easy to make and perfect for a quick weeknight dinner.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 cups corn kernels
– 1 large onion, sliced
– 2 large potatoes, peeled and cubed
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Add the sliced onion to the pan and cook until caramelized, about 5 minutes.
6. Add the corn kernels and cubed potatoes to the pan, stirring to combine with the onion.
7. Return the pork chops to the pan and pour in the BBQ sauce.
8. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and the vegetables are tender.

Cooking Time: 30-40 minutes

One Pan Pork Chops with Zucchini and Squash

A flavorful and nutritious one-pan meal that combines the savory taste of pork chops with the freshness of zucchini and squash.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes per side, until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the sliced zucchini and squash to the skillet. Cook for 3-4 minutes, until tender.
6. Add the garlic to the skillet and cook for an additional minute.
7. Return the pork chops to the skillet and season with salt, pepper, and any desired herbs or spices.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the pork chops are cooked through.

Cooking Time: 25-30 minutes

Rosemary Garlic One Pan Pork Chops

Savor the flavors of rosemary and garlic with this easy and delicious one-pan pork chops recipe.

Ingredients:

– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 2-3 minutes on each side, until browned.
4. Remove the pork chops from the pan and set aside.
5. Reduce heat to medium-low and add the minced garlic. Cook for 1 minute, stirring frequently to prevent burning.
6. Add the chopped rosemary to the pan and stir to combine with the garlic.
7. Return the pork chops to the pan and spoon some of the garlic-rosemary mixture over each chop.
8. Transfer the pan to the preheated oven and cook for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
9. Remove from the oven and let rest for a few minutes before serving.

Cooking Time: 25-30 minutes

One Pan Pork Chops with Quinoa and Spinach

In this one-pan wonder, pork chops are cooked to perfection alongside quinoa and wilted spinach, making for a quick and satisfying weeknight dinner.

Ingredients:

– 4 boneless pork chops (1 inch thick)
– 1 cup quinoa
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for some heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
4. Add garlic and cook for an additional minute.
5. Add pork chops and cook for 3-4 minutes per side, or until browned and cooked through.
6. Stir in spinach and cook until wilted.
7. Serve pork chops with quinoa and a sprinkle of salt and pepper to taste.

Cooking Time:

– Pork chops: 12-15 minutes
– Quinoa: 10-12 minutes

Teriyaki One Pan Pork Chops with Pineapple

A sweet and savory twist on traditional pork chops, this recipe combines the flavors of teriyaki sauce, pineapple, and soy sauce for a mouthwatering one-pan dish.

Ingredients:

– 4 boneless pork chops
– 1 cup teriyaki sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 cup pineapple chunks
– Fresh green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the pork chops and cook for 2-3 minutes per side, or until browned.
4. Add the teriyaki sauce, pineapple juice, brown sugar, and soy sauce to the skillet.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
6. Stir in the pineapple chunks and cook for an additional 2-3 minutes.
7. Remove from oven and let rest for 5 minutes before serving. Garnish with green onions if desired.

Cooking Time: 20-25 minutes

One Pan Pork Chops with Cauliflower and Cheese

Savory pork chops, tender cauliflower, and melted cheese come together in a flavorful one-pan dish that’s ready in under 30 minutes.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
4. Remove the pork from the pan and set aside.
5. Add the sliced onion to the pan and cook for 2-3 minutes, or until softened.
6. Add the cauliflower florets to the pan and cook for an additional 2-3 minutes, or until tender.
7. Sprinkle the shredded cheese over the top of the cauliflower and return the pork chops to the pan.
8. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
9. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Summary

Get ready for a culinary game-changer! This article presents 20 mouth-watering one pan pork chop recipes perfect for busy weeknights. From sweet and savory to tangy and rich, these dishes cater to all tastes. Highlights include Honey Garlic One Pan Pork Chops with Vegetables, Creamy Mushroom One Pan Pork Chops, and BBQ One Pan Pork Chops with Corn and Potatoes. Each recipe is carefully crafted to deliver tender pork chops paired with a medley of flavors and textures. Say goodbye to tedious meal prep and hello to effortless dinner solutions!

Are you tired of the same old breakfast routine? Or perhaps you’re looking for some inspiration for a quick and easy dinner solution. Whatever your culinary needs, a griddle can be a fantastic tool to have in your kitchen arsenal. In this article, we’ll explore 18 flavor-packed griddle recipes that are perfect for every meal – from classic pancakes and French toast to savory breakfast burritos and grilled cheese sandwiches. Whether you’re a busy professional or a parent looking for quick and healthy meals, these recipes are sure to become new favorites.

From the comfort of your own home, you can create mouthwatering dishes that will satisfy any craving. So grab your griddle and let’s get cooking!

Classic Griddle Pancakes with Maple Syrup

Start your day off right with these fluffy, golden-brown pancakes served with a drizzle of pure maple syrup. A classic breakfast treat that’s easy to make and always a crowd-pleaser.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup ( warmed)

Instructions:

1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick griddle or skillet over medium heat.
5. Drop 1/4 cupfuls of batter onto the griddle and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with warmed maple syrup.

Cooking Time: Approximately 10-12 minutes (depending on pancake size)

Savory Griddle Breakfast Burritos

Start your day with a flavorful twist on traditional breakfast burritos by adding savory ingredients to your morning meal. These griddle-cooked wraps are packed with scrambled eggs, crispy sausage, and melted cheddar cheese.

Ingredients:

– 6 large eggs
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 large flour tortillas (8-10 inches)
– Shredded cheddar cheese (about 1 cup)
– Optional: chopped bell peppers, mushrooms, or other favorite fillings

Instructions:

1. In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Scramble in the eggs and cook until set. Season with cumin, salt, and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled egg mixture, cooked sausage, and shredded cheese.

Cooking Time: 15-20 minutes

Griddle-Seared Steak with Garlic Butter

Griddle-Seared Steak with Garlic Butter: A Simple yet Flavorful Twist on a Classic Recipe

Elevate your steak game with this easy-to-make recipe that combines the richness of garlic butter with the crispy crust from griddle-searing. Perfect for a weeknight dinner or special occasion, this dish is sure to impress!

Ingredients:

– 1-2 steaks (6 oz each), preferably ribeye or strip loin
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat your griddle or skillet over medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Season the steak with salt and pepper on both sides.
4. Place the steak on the preheated griddle and sear for 3-4 minutes per side, or until cooked to desired doneness.
5. Remove the steak from the griddle and brush with the garlic butter mixture.
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes total (depending on steak thickness and desired level of doneness)

Fluffy Griddle French Toast

Start your day with a deliciously fluffy and indulgent breakfast treat that’s sure to please even the pickiest eaters. This recipe for Fluffy Griddle French Toast is a game-changer – just wait until you taste it!

Ingredients:

– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for topping (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick griddle or skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, topped with melted butter, cinnamon, or powdered sugar if desired.

Cooking Time: 8-10 minutes

Griddle-Grilled Cheese and Tomato Soup

This recipe is a playful twist on the classic comfort food combination of grilled cheese sandwiches and tomato soup. The crispy, golden-brown bread and melted cheese are perfectly paired with a warm, creamy bowl of homemade tomato soup.

Ingredients:

– 2 slices of white bread
– 1 tablespoon butter
– 2 slices of cheddar cheese (or your preferred variety)
– 1 large tomato, diced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with cheese and cover with the second bread slice, butter-side up.
5. Cook for 2-3 minutes or until golden brown.
6. Meanwhile, combine broth, diced tomato, and heavy cream in a pot. Bring to a simmer and cook for 10-12 minutes or until soup reaches desired consistency.
7. Serve grilled cheese sandwich with warm tomato soup and garnish with parsley or chives if desired.

Cooking Time: 15-20 minutes

Spicy Griddle Shrimp Tacos

Spicy Griddle Shrimp Tacos Recipe

Add a spicy kick to your tacos with this flavorful recipe!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)

Instructions:

1. In a large bowl, whisk together lime juice, garlic, olive oil, cumin, smoked paprika, and cayenne pepper.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a griddle or skillet over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Cook the shrimp for 2-3 minutes per side, until they’re pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with cooked shrimp, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.

Cooking Time: 15 minutes

Griddle-Cooked Bacon and Eggs

Start your day with a classic combination that’s easy to make and always satisfying: crispy bacon and fluffy scrambled eggs, cooked together on the griddle. This recipe is perfect for busy mornings or weekend brunch.

Ingredients:

– 4 slices of thick-cut bacon
– 2 large eggs
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat a non-stick griddle or skillet over medium heat.
2. Cook the bacon slices for 3-4 minutes on each side, or until crispy and golden brown. Remove from the griddle and set aside.
3. Crack the eggs into a bowl and whisk together with a fork. Add a pinch of salt and pepper to taste.
4. Pour the egg mixture onto the preheated griddle and scramble gently until cooked through, about 2-3 minutes.
5. Serve the scrambled eggs alongside the cooked bacon.

Cooking Time: 8-10 minutes

Homemade Griddle Cornbread

Get ready for a warm and comforting treat with this classic homemade griddle cornbread recipe! This moist and flavorful cornbread is perfect for breakfast, brunch, or as a side dish.

Ingredients:

– 1 cup all-purpose flour
– 1 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter onto the preheated griddle and cook for 2-3 minutes or until bubbles appear on surface and edges start to set.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or maple syrup, if desired.

Cooking Time: 4-5 minutes total

Griddle-Seared Salmon with Lemon Dill Sauce

Elevate your dinner game with this flavorful and easy-to-make recipe, perfect for a weeknight meal or special occasion. This dish showcases the richness of salmon paired with the brightness of lemon and the freshness of dill.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup freshly chopped dill
– 2 tbsp olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced

Instructions:

1. Preheat the griddle or skillet over medium-high heat.
2. Season salmon fillets with salt, pepper, and garlic.
3. Add 1/2 tsp of olive oil to the griddle and sear salmon for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, chopped dill, and remaining 1 tbsp olive oil in a bowl.
5. Serve salmon with Lemon Dill Sauce spooned over the top.

Cooking Time: 12-15 minutes

Veggie Griddle Quesadillas

Satisfy your cravings with these flavorful veggie quesadillas, perfect for a quick weeknight meal or snack. This recipe is a great way to use up any leftover veggies you have on hand!

Ingredients:

– 4 whole wheat tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup diced mushrooms
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large griddle or skillet over medium-high heat.
2. In a bowl, mix together cheese, bell peppers, onions, and mushrooms.
3. Place a tortilla on the griddle and sprinkle half of the veggie mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes.
7. Repeat with remaining ingredients.

Cooking Time: 8-10 minutes

Griddle-Fried Onion Rings

Elevate your snacking game with this easy recipe for griddle-fried onion rings. With just a few simple ingredients and steps, you’ll be enjoying crispy, flavorful bites in no time.

Ingredients:

– 1 large onion, thinly sliced into rings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each onion ring into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated rings on a plate or tray.
4. Heat a non-stick skillet or griddle over medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
5. Fry onion rings in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from heat and drain on paper towels. Serve hot and enjoy!

Cooking Time: 10-12 minutes (depending on the number of batches)

Sweet Griddle Cinnamon Rolls

Sweet Griddle Cinnamon Rolls Recipe

Start your day with a sweet treat that combines the warmth of cinnamon and the comfort of freshly baked rolls. This recipe yields a deliciously soft and buttery breakfast pastry that’s perfect for a weekend brunch or a special occasion.

Ingredients:

– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting

Instructions:

1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with cinnamon sugar mixture.
5. Use a cookie cutter or the rim of a glass to cut out circles of dough. Place on a griddle preheated to medium-high heat.
6. Cook for 2-3 minutes per side, until golden brown and cooked through. Dust with confectioners’ sugar before serving.

Cooking Time: 12-15 minutes

Griddle-Toasted BLT Sandwich

Elevate your classic BLT game with a crispy twist by griddle-toasting the bread and adding some extra flavor.

Ingredients:

– 4 slices of white bread (preferably a crusty or artisanal variety)
– 6-8 slices of thick-cut bacon
– 2 large lettuce leaves
– 2 tomato slices
– 2 tablespoons of mayonnaise (or to taste)
– Salt and pepper, to taste

Instructions:

1. Preheat your griddle or non-stick skillet over medium heat.
2. Cook the bacon in batches until crispy, flipping halfway through. Remove from heat and set aside.
3. Butter one side of each bread slice.
4. Place two bread slices, butter-side down, on the griddle. Top with a lettuce leaf, a tomato slice, two pieces of bacon, and a dollop of mayonnaise.
5. Spread the remaining bread slices with butter (butter-side up).
6. Cook for 2-3 minutes or until the bread is golden brown and crispy.
7. Flip the sandwiches over and cook for an additional minute.
8. Assemble and serve immediately.

Cooking Time: 10-12 minutes

Griddle-Grilled Pineapple Slices

Elevate your breakfast or brunch game with these Griddle-Grilled Pineapple Slices, perfectly caramelized and infused with a hint of smokiness. This simple recipe is sure to become a new favorite.

Ingredients:

– 1 ripe pineapple, cut into 1-inch thick slices
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat a griddle or non-stick skillet over medium heat.
2. In a small bowl, mix together brown sugar, honey, smoked paprika (if using), and salt.
3. Brush both sides of pineapple slices with the sugar mixture.
4. Place pineapple slices on the preheated griddle and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. Remove from heat and brush with melted butter.
6. Serve warm and enjoy!

Cooking Time: Approximately 8-10 minutes total.

Cheesy Griddle Hash Browns

Start your day with a crispy, golden-brown breakfast that’s sure to satisfy! These Cheesy Griddle Hash Browns are the perfect accompaniment to scrambled eggs, bacon, or sausage.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 2 tablespoons butter
– 1 cup shredded cheddar cheese

Instructions:

1. In a large bowl, combine grated potatoes, flour, salt, pepper, and garlic powder.
2. Heat a non-stick griddle or skillet over medium-high heat.
3. Add 1 tablespoon of butter to the griddle and swirl it around.
4. Using a spatula, add potato mixture to the griddle in a circular motion.
5. Cook for 4-5 minutes or until edges start to brown.
6. Sprinkle shredded cheese evenly over the top of the hash browns.
7. Reduce heat to medium-low and cook for an additional 2-3 minutes or until cheese is melted and bubbly.

Cooking Time: 10-12 minutes

Griddle-Seared Portobello Mushrooms

Elevate your meal with the rich flavor of seared portobello mushrooms, perfectly caramelized on a griddle.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the griddle or a non-stick skillet over medium-high heat.
2. In a bowl, whisk together olive oil, balsamic vinegar, and garlic.
3. Add the mushroom slices to the bowl and toss to coat with the marinade.
4. Place the mushrooms on the preheated griddle in a single layer, leaving space between each cap.
5. Cook for 2-3 minutes per side, or until golden brown and caramelized.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 8-10 minutes

Griddle-Cooked Banana Bread

Get ready for a game-changing banana bread recipe that’s cooked to perfection on the griddle! This twist on a classic yields a moist, fluffy, and slightly caramelized treat that’s perfect for breakfast or as a snack.

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour 1/4 cup of the batter onto the griddle.
5. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
7. Repeat with remaining batter, serving warm.

Cooking Time: Approximately 10-12 minutes total (5-6 minutes per side)

Griddle-Flatbread Pizza with Fresh Toppings

A twist on traditional pizza, this recipe uses a griddle to cook flatbreads topped with fresh ingredients. Perfect for a quick and easy meal or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 cup warm water
– Fresh toppings (choose your favorites):
+ Cherry tomatoes, halved
+ Caramelized onions
+ Fresh mozzarella cheese, sliced
+ Fresh basil leaves

Instructions:

1. Preheat griddle or non-stick skillet over medium-high heat.
2. In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms.
3. Knead dough for 2-3 minutes until smooth.
4. Divide dough into 2-3 equal portions. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Cook flatbreads on griddle for 30-45 seconds per side, or until lightly browned and crispy.
6. Top cooked flatbreads with fresh toppings of your choice.
7. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Summary

Get ready to elevate your cooking game with these 18 flavorful griddle recipes, perfect for every meal! From classic pancakes and breakfast burritos to savory steak and shrimp tacos, there’s something for everyone. Indulge in fluffy French toast, crispy bacon and eggs, or homemade cornbread. Or try your hand at seared salmon, grilled cheese and tomato soup, or veggie quesadillas. And don’t forget sweet treats like cinnamon rolls and banana bread! Whatever you’re in the mood for, these griddle recipes are sure to please.

Are you tired of the same old dinner routine? Do you wish you had more time to spend in the kitchen, but don’t want to sacrifice flavor or nutrition for speed and convenience? Look no further! In this article, we’ll be sharing 20 delicious and easy diced beef recipes that are perfect for busy weeknights. From classic comfort foods to international twists and adventurous combinations, these dishes are sure to satisfy your cravings and impress your family.

From hearty stews and stir-fries to comforting casseroles and skillet dinners, our collection of recipes is designed to make mealtime a breeze, even on the most chaotic of nights. And with only 10 ingredients or fewer required for each dish, you’ll be whipping up tasty meals in no time. So go ahead, get cooking, and enjoy the flavorful benefits of diced beef!

Beef and Broccoli Stir-Fry

A classic Chinese-inspired stir-fry that combines the flavors of tender beef, crisp broccoli, and savory soy sauce.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add the remaining 1 tablespoon of vegetable oil.
4. Add the broccoli florets and cook until tender-crisp, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Return the beef to the wok and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve immediately over steamed rice or noodles.

Cooking Time: 10-12 minutes

Spicy Korean Beef Bulgogi

Experience the bold flavors of Korea with this simple and spicy beef bulgogi recipe, perfect for a quick weeknight dinner.

Ingredients:
– 1 lb beef (thinly sliced), preferably ribeye or sirloin
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp sesame oil
– 2 green onions, thinly sliced
– Salt and black pepper, to taste

Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, garlic, and sesame oil.
2. Add the beef slices and toss to coat; let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a non-stick skillet or wok over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-5 minutes per side, or until cooked to your desired level of doneness.
5. Serve immediately, garnished with green onions and a sprinkle of salt.

Cooking Time: 15-20 minutes

Classic Beef Stroganoff

A hearty and flavorful dish that combines tender beef strips with a rich and creamy sauce, served over egg noodles.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1 can (10.5 oz) beef broth
– 1 tablespoon tomato paste
– 1/2 cup heavy cream
– 8 ounces egg noodles, cooked and drained
– Salt to taste

Instructions:

1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium. Add the onion, garlic, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
4. Stir in paprika, black pepper, beef broth, tomato paste, and heavy cream. Bring to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Return the beef strips to the skillet and stir to coat with the sauce. Season with salt to taste.
6. Serve the beef mixture over cooked egg noodles.

Cooking Time: Approximately 25-30 minutes

Beef and Mushroom Gravy

A classic comfort food recipe that combines tender beef with earthy mushrooms and a rich, savory gravy.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
5. Sprinkle the flour over the mushroom mixture and cook for 1 minute.
6. Gradually whisk in the beef broth and heavy cream or half-and-half. Bring the mixture to a simmer.
7. Return the browned beef strips to the skillet, stirring to coat with the gravy.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the gravy has thickened and the beef is cooked through.
9. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Mexican Beef Picadillo

A flavorful and hearty Mexican dish, this Beef Picadillo is a twist on the traditional beef taco filling. This recipe combines tender beef with sautéed onions, garlic, and spices for a deliciously rich and savory flavor.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, cumin, paprika, and cayenne pepper. Cook, breaking up with a spoon as it cooks, until browned and cooked through, about 5-7 minutes.
5. Season with salt and black pepper to taste.

Cooking Time: 15-20 minutes

Beef and Potato Hash

A hearty and comforting dish perfect for a cozy breakfast or brunch. This recipe combines tender beef, crispy potatoes, and savory flavors for a satisfying meal.

Ingredients:

– 1 pound ground beef
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or chives for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5 minutes or until the potatoes are slightly tender.
4. Transfer the mixture to a 9×13-inch baking dish. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until the potatoes are golden brown and the beef is cooked through.

Cooking Time: 30-35 minutes

Thai Basil Beef

A classic Thai dish that combines the bold flavors of beef, basil, and chilies, served with steamed jasmine rice.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai red curry paste
– 1 tablespoon fish sauce
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 cup chopped fresh Thai basil leaves
– 1-2 Thai bird’s eye chilies, sliced
– Salt and pepper to taste
– Steamed jasmine rice for serving

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the beef strips and cook until browned, about 3-4 minutes.
4. Add the curry paste, fish sauce, soy sauce, and sugar. Stir-fry for 1 minute.
5. Add the basil leaves and chilies. Stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve hot over steamed jasmine rice.

Cooking Time: 12-15 minutes

Beef and Bell Pepper Skillet

A flavorful and hearty one-pot dish that’s perfect for a weeknight dinner, this beef and bell pepper skillet is quick to prepare and packed with nutrients.

Ingredients:
• 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
• 2 large bell peppers, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion and bell peppers to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the garlic, chili powder, and paprika to the skillet. Cook for 1 minute, stirring constantly.
5. Return the beef to the skillet and stir to combine with the vegetable mixture.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Beef and Guinness Stew

Rich and flavorful, this hearty stew combines tender beef with the deep, roasted flavors of Guinness stout.

Ingredients:
– 2 lbs beef chuck or brisket, cut into 1.5-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups Guinness stout
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon ground allspice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, heat the olive oil over medium-high.
3. Brown the beef cubes in batches until browned on all sides; remove from pot.
4. Add the chopped onion and cook until softened, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. Add Guinness, broth, thyme, and allspice to the pot.
7. Return the browned beef to the pot, cover, and transfer to the preheated oven.
8. Braise for 2-1/2 hours or until the beef is tender.

Cooking Time: 2-1/2 hours

Beef and Green Bean Stir-Fry

In just a few minutes, you can whip up a delicious and healthy beef and green bean stir-fry that’s perfect for a weeknight dinner or lunch. This recipe combines tender beef strips with crisp green beans and savory soy sauce.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish

Instructions:

1. Cook beef strips in a large skillet or wok over medium-high heat, stirring occasionally, until browned and cooked through (5-6 minutes).
2. Add green beans, garlic, and ginger; stir-fry for 3-4 minutes or until green beans are tender.
3. Add soy sauce; stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sesame seeds and chopped scallions if desired.

Cooking Time: 10-12 minutes

Beef and Onion Curry

A flavorful and aromatic curry made with tender beef, caramelized onions, and a blend of Indian spices.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pan over medium-high heat. Add onions and cook until caramelized, stirring occasionally (about 8 minutes).
2. Add the cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
3. Add the beef strips and cook until browned, breaking them up with a spoon as they cook.
4. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer, uncovered, for 20-25 minutes or until the sauce has thickened slightly.
6. Season with salt to taste. Garnish with cilantro leaves.

Cooking Time: 30-35 minutes

Beef and Sweet Potato Chili

A hearty and comforting chili recipe that combines the rich flavors of beef with the natural sweetness of sweet potatoes.

Ingredients:

– 1 lb ground beef
– 2 medium sweet potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add the chopped onion, minced garlic, and chopped red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute.
4. Add the diced sweet potatoes, diced tomatoes, and beef broth to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a simmer, then reduce heat to low and cook for 30-40 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Beef and Spinach Saag

A flavorful and nutritious Indian-inspired dish that combines tender beef with sautéed spinach, aromatics, and a hint of spices.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh spinach leaves
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– Salt and pepper, to taste
– 2 tablespoons heavy cream (optional)

Instructions:

1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onions and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef strips and cook until browned, about 5-6 minutes.
5. Add the cumin, coriander, turmeric, salt, and pepper. Stir to combine.
6. Add the spinach leaves and stir until wilted, about 2-3 minutes.
7. Serve hot, garnished with heavy cream if desired.

Cooking Time: 15-20 minutes

Beef and Carrot Stir-Fry

A classic stir-fry recipe that combines the savory flavor of beef with the natural sweetness of carrots, this dish is a quick and easy weeknight option.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and 1 tablespoon of water.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of vegetable oil and swirl to coat.
5. Add garlic and stir-fry for 30 seconds.
6. Add sliced carrots and stir-fry for 2-3 minutes, until they start to soften.
7. Return beef strips to the pan and pour in soy sauce mixture. Stir-fry for an additional minute, until everything is coated and cooked through.
8. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Beef and Pea Risotto

Rich and creamy risotto dish packed with tender beef and sweet peas.

Ingredients:

– 1 lb beef strips (such as sirloin or ribeye), cut into bite-sized pieces
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup frozen peas
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add Arborio rice and cook for 1-2 minutes, stirring constantly, until lightly toasted.
5. Add white wine (if using) and cook until absorbed, about 1 minute.
6. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat process until all broth is used, adding peas during the last 2 cups of broth.
7. Stir in cooked beef and season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 35-40 minutes

Beef and Cabbage Stir-Fry

A classic Chinese-inspired dish that combines tender beef with crunchy cabbage and savory flavors. This quick and easy stir-fry is perfect for a weeknight dinner or lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the cabbage to the pan and stir-fry until it starts to soften, about 2 minutes.
5. Return the beef strips to the pan and stir in soy sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Beef and Tomato Pasta Sauce

A hearty and flavorful sauce made with ground beef, fresh tomatoes, and aromatic herbs, perfect for serving over pasta or as a dipping sauce.

Ingredients:

– 1 lb ground beef
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup red wine (optional)
– 1 tbsp olive oil

Instructions:

1. Cook ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in chopped tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
4. Reduce heat to low and let sauce simmer for 10-15 minutes, stirring occasionally.
5. If using red wine, add it to the sauce and stir to combine.
6. Serve hot over cooked pasta or as a dipping sauce.

Cooking Time: 20-25 minutes

Beef and Corn Tacos

This recipe combines tender beef with sweet corn and crunchy taco shells for a flavorful and filling meal. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to please.

Ingredients:

– 1 lb ground beef
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced onion
– 1 packet of taco seasoning
– 8-10 taco shells
– Shredded cheese (optional)
– Chopped cilantro (optional)

Instructions:

1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and cook until translucent.
4. Stir in the taco seasoning and cook according to package instructions.
5. Add the corn kernels and stir to combine.
6. Warm the taco shells according to package instructions.
7. Assemble the tacos by spooning the beef and corn mixture into the shells and topping with cheese and cilantro, if desired.

Cooking Time: 20-25 minutes

Beef and Zucchini Skillet

A flavorful and nutritious one-pot meal that’s ready in under 30 minutes! This recipe combines tender beef, crunchy zucchini, and savory spices for a delicious dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 3 minutes.
4. Add the sliced zucchinis to the skillet and cook until tender, about 5 minutes.
5. Return the cooked beef to the skillet and stir in cumin, smoked paprika, salt, and pepper.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Beef and Lentil Soup

Warm up with this comforting and nutritious soup made with tender beef, red lentils, and aromatic vegetables.

Ingredients:

– 1 pound beef stew meat (such as chuck or round)
– 1 cup dried red lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the lentils, carrots, onion, garlic, broth, tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 1 hour

Summary

Get ready to spice up your weeknights with these 20 mouth-watering diced beef recipes! From classic comfort foods like Beef Stroganoff and Beef and Mushroom Gravy, to international flavors like Spicy Korean Beef Bulgogi and Thai Basil Beef, there’s something for everyone. Whether you’re in the mood for a hearty stew or a quick stir-fry, these recipes are perfect for busy weeknights. With ingredients like beef, broccoli, bell peppers, and more, you’ll never get bored with this delicious lineup.

20 Crispy Baked Chicken Leg Quarters Recipes for Weeknights

Are you tired of serving the same old boring chicken dishes every week? Look no further! We’ve got a collection of 20 delicious and easy-to-make baked chicken leg quarters recipes that are sure to spice up your weeknight meals. From classic flavors like garlic herb and honey mustard glaze, to international twists like teriyaki and jerk spiced, we’ve got a recipe for every taste.

In this article, we’ll take you through our top 20 crispy baked chicken leg quarters recipes, each with its own unique flavor profile and cooking method. Whether you’re looking for something quick and easy or a bit more elaborate, we’ve got you covered. So go ahead, get inspired, and start baking those chicken legs!

Garlic Herb Baked Chicken Leg Quarters

Elevate your chicken game with this flavorful and aromatic recipe that combines the pungency of garlic and herbs with the convenience of baked leg quarters. Perfect for a quick weeknight dinner or a special occasion, these tender and juicy chicken legs are sure to please.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, thyme, rosemary, salt, and pepper.
3. Place the chicken leg quarters in a large baking dish and brush the garlic herb mixture evenly over both sides of the chicken.
4. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove from oven and let rest for 5 minutes before serving.

Cooking Time: 35-40 minutes

Honey Mustard Glazed Baked Chicken Leg Quarters

Sweet and tangy, this glazed baked chicken is a simple yet impressive main course perfect for any occasion. With just a few ingredients, you’ll be on your way to a deliciously flavorful meal.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Place chicken leg quarters in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-mustard glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken, then season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the glaze is caramelized.

Cooking Time: 35-40 minutes

Lemon Pepper Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your dinner routine with this simple recipe for Lemon Pepper Baked Chicken Leg Quarters. This dish is perfect for a quick weeknight meal or a weekend gathering.

Ingredients:

– 4-6 chicken leg quarters
– 2 lemons, juiced
– 2 tbsp black pepper, freshly ground
– 1 tsp garlic powder
– 1 tsp paprika
– Salt, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, black pepper, garlic powder, and paprika.
3. Rinse the chicken leg quarters under cold water, pat dry with paper towels, and place in a large baking dish.
4. Brush the lemon mixture evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and sprinkle with salt to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Spicy Cajun Baked Chicken Leg Quarters

Elevate your chicken game with this spicy Cajun-inspired baked recipe that’s sure to please even the pickiest of eaters. With a bold blend of herbs and spices, these leg quarters are crispy on the outside and juicy on the inside.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp Cajun seasoning (such as Tony Chachere’s)
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Drizzle hot sauce over the top of each leg quarter.
5. Bake for 35-40 minutes or until chicken is cooked through and crispy on the outside.
6. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

BBQ Baked Chicken Leg Quarters

Add a smoky twist to your baked chicken with this easy recipe. The tangy sweetness of the BBQ sauce pairs perfectly with the crispy skin and tender meat.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup BBQ sauce (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
4. Brush the mixture evenly onto both sides of the chicken.
5. Place the chicken on a baking sheet lined with parchment paper.
6. Drizzle BBQ sauce over the chicken, making sure each piece is coated.
7. Bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
8. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Parmesan Crusted Baked Chicken Leg Quarters

Elevate your weeknight dinner with this simple yet flavorful recipe that combines crispy Parmesan crust with juicy chicken leg quarters. Perfect for a quick and satisfying meal!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season chicken leg quarters with salt and pepper.
4. Dip each chicken leg quarter into the breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Rosemary and Thyme Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and aromatic recipe. Tender chicken leg quarters are infused with the savory goodness of rosemary and thyme, perfect for a family-friendly meal.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 2 tbsp fresh rosemary leaves, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken leg quarters and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
4. Place the chicken leg quarters in a large baking dish and brush the herb mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
7. Let it rest for 5-10 minutes before serving.

Cooking Time: 35-40 minutes

Maple Glazed Baked Chicken Leg Quarters

Maple Glazed Baked Chicken Leg Quarters: Sweet and Savory Perfection

This recipe combines the richness of maple syrup with the comfort of baked chicken leg quarters, resulting in a delightful sweet and savory dish.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, olive oil, Dijon mustard, and thyme until well combined.
3. Place the chicken leg quarters in a large baking dish lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Smoky Paprika Baked Chicken Leg Quarters

Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe. Smoky paprika adds a deep, smoky depth to the chicken leg quarters.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken leg quarters in a large bowl or tray. Brush the mixture evenly onto both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken leg quarters on the prepared sheet in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Teriyaki Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this easy and flavorful recipe. With just a few ingredients, you’ll be enjoying tender and juicy chicken leg quarters smothered in a sweet and savory teriyaki glaze.

Ingredients:

– 4-6 chicken leg quarters
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, olive oil, ginger, garlic powder, salt, and pepper.
4. Place the chicken leg quarters on the prepared baking sheet in a single layer.
5. Brush the teriyaki glaze evenly over the chicken pieces.
6. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Enjoy your delicious and easy Teriyaki Baked Chicken Leg Quarters!

Balsamic Glazed Baked Chicken Leg Quarters

Balsamic Glazed Baked Chicken Leg Quarters: A sweet and tangy twist on traditional baked chicken!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup balsamic glaze (or 1/4 cup balsamic vinegar + 2 tablespoons honey)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze (or balsamic vinegar and honey), olive oil, garlic, and thyme.
3. Place the chicken leg quarters in a large bowl and brush the glaze mixture evenly onto both sides of the chicken.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken leg quarters in a single layer.
6. Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Herbed Butter Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and moist chicken leg quarters recipe. With a hint of fresh herbs and rich butter, you’ll be hooked!

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, parsley, and thyme until well combined.
3. Place chicken leg quarters on a baking sheet lined with parchment paper.
4. Spread the herbed butter mixture evenly over each quarter, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Serve: Serve hot with your favorite sides and enjoy!

Greek Style Baked Chicken Leg Quarters

Get ready for a flavorful twist on classic baked chicken with this Greek-inspired recipe. Crispy, juicy leg quarters are smothered in a tangy and aromatic sauce, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place chicken leg quarters in a large baking dish and brush the Greek-inspired sauce all over them.
4. Bake for 45-50 minutes or until chicken is cooked through and skin is crispy.
5. If using feta cheese, sprinkle it on top of the chicken during the last 10 minutes of baking.

Cooking Time: 45-50 minutes

Garlic Parmesan Baked Chicken Leg Quarters

Elevate your weeknight dinner with this flavorful and easy-to-make recipe. Garlic Parmesan Baked Chicken Leg Quarters are a crowd-pleaser, perfect for busy families or casual gatherings.

Ingredients:

– 4-6 bone-in chicken leg quarters
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, olive oil, lemon juice, and dried oregano.
3. Season the chicken leg quarters with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Brush the garlic-Parmesan mixture evenly over both sides of the chicken.
6. Bake for 35-40 minutes or until cooked through, flipping halfway.

Cooking Time: 35-40 minutes

Asian Soy Ginger Baked Chicken Leg Quarters

Elevate your weeknight dinner game with this flavorful and aromatic dish that combines the sweetness of soy sauce, the spiciness of ginger, and the tenderness of baked chicken. This recipe is a perfect blend of Asian-inspired flavors that will leave you wanting more.

Ingredients:

– 4 bone-in, skin-on chicken leg quarters
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, garlic, and brown sugar.
3. Place the chicken leg quarters in a large bowl and brush with the soy-ginger mixture, making sure they’re evenly coated.
4. Drizzle sesame oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and slightly caramelized.

Cooking Time: 35-40 minutes

Jerk Spiced Baked Chicken Leg Quarters

Add a Caribbean twist to your baked chicken with this flavorful jerk seasoning recipe! With just a few simple ingredients, you’ll be enjoying tender and juicy chicken leg quarters in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 2 tbsp jerk seasoning (store-bought or homemade)
– 1 tsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and salt.
3. Line a baking sheet with aluminum foil or parchment paper.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Drizzle olive oil over the chicken and sprinkle the jerk seasoning mixture evenly among the legs.
6. Bake for 35-40 minutes or until cooked through.
7. Remove from oven and let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Lemon Garlic Baked Chicken Leg Quarters

Add a burst of citrusy flavor to your weeknight dinner with this easy and delicious recipe! Lemon garlic baked chicken leg quarters are a perfect combination of tangy and savory that will please even the pickiest eaters.

Ingredients:

– 4-6 chicken leg quarters
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, lemon juice, olive oil, salt, and pepper.
3. Place chicken leg quarters in a shallow baking dish and brush the garlic-lemon mixture evenly over both sides of the chicken.
4. Sprinkle dried oregano over the top of the chicken.
5. Bake for 35-40 minutes or until cooked through, flipping halfway through.

Cooking Time: 35-40 minutes

Sweet Chili Baked Chicken Leg Quarters

Sweet Chili Baked Chicken Leg Quarters: A Spicy Twist on a Classic

This recipe combines the comfort of baked chicken with the bold flavors of sweet and spicy chili sauce. Perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/4 cup sweet chili sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together chili sauce, olive oil, garlic, paprika, salt, and pepper.
3. Place chicken leg quarters in a large bowl and brush the sweet chili mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil or parchment paper and arrange chicken leg quarters in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 30-35 minutes

Ranch Seasoned Baked Chicken Leg Quarters

A flavorful and easy-to-make recipe that’s perfect for a weeknight dinner or a casual gathering. This dish is sure to please even the pickiest eaters with its rich ranch flavor.

Ingredients:

– 4-6 chicken leg quarters
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried parsley
– 1 cup ranch seasoning mix
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, and parsley.
4. Place the chicken leg quarters on the prepared baking sheet.
5. Brush the ranch seasoning mixture evenly over both sides of the chicken.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until cooked through.

Cooking Time: 35-40 minutes

Garlic Butter Baked Chicken Leg Quarters

A classic comfort food recipe that’s easy to make and packed with flavor. This dish is perfect for a weeknight dinner or a weekend meal that’s sure to please the whole family.

Ingredients:

– 4-6 bone-in, skin-on chicken leg quarters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, salt, black pepper, and paprika until well combined.
3. Place the chicken leg quarters on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your weeknight dinner routine with these 20 crispy baked chicken leg quarters recipes! From savory garlic herb and smoky paprika, to sweet maple glaze and spicy Cajun, there’s a flavor combination for every taste bud. Whether you’re in the mood for something classic like parmesan crusted or adventurous like Asian soy ginger, these mouthwatering dishes are sure to please even the pickiest eaters. So go ahead, fire up your oven, and get ready to savor the perfect weeknight meal!

When it comes to camping, food can be a major concern. Many people worry about cooking meals on the go, especially when you’re in the middle of nowhere without access to modern appliances. But fear not, fellow campers! We’ve got you covered with our collection of 20 easy RV recipes that are perfect for adventurous campers like yourself.

From hearty one-pot dishes to simple breakfast options and even decadent desserts, we’ve got a recipe for every camping trip. And the best part? These meals can be made using minimal equipment and ingredients, making them perfect for your next camping adventure. So grab your tent and your appetite – let’s get cooking!

One-Pot Cheesy Pasta with Sausage

Get ready for a comforting and flavorful meal with this easy-to-make recipe! This One-Pot Cheesy Pasta with Sausage is a crowd-pleaser that combines the best of both worlds: pasta, sausage, and melted cheese.

Ingredients:
– 1 lb. pasta (such as penne or rigatoni)
– 2 Italian sausages (sweet or hot), casings removed
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In the same pot, cook the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the garlic, onion, chicken broth, milk, and mozzarella cheese to the pot. Stir until the cheese is melted and the sauce is bubbly.
4. Combine the cooked pasta with the sausage mixture in the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Grilled Chicken Foil Packets with Veggies

Grilled Chicken Foil Packets with Veggies: A Quick and Easy Recipe

Get ready for a flavorful and healthy meal that’s perfect for busy weeknights! This recipe combines juicy grilled chicken, colorful veggies, and savory seasonings all in one convenient foil packet.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 medium zucchinis, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4-6 aluminum foil sheets (depending on size)

Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chicken, bell peppers, zucchinis, garlic, olive oil, salt, and pepper until well combined.
3. Divide the mixture evenly among four foil sheets, placing it in the center of each sheet.
4. Fold the foil over the filling to form a packet, leaving a small opening for steam to escape.
5. Place packets on grill and cook for 15-20 minutes or until chicken is cooked through.
6. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Campfire Breakfast Burritos

Campfire Breakfast Burritos Recipe

Start your day off right with a warm, comforting burrito cooked to perfection over the campfire.

Ingredients:

– 1 package of scrambled eggs
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 4-6 tortillas
– Salsa, sour cream, and avocado for toppings (optional)

Instructions:

1. Crack the scrambled eggs into a bowl and mix well.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the black beans to the skillet and cook until they’re lightly browned, about 3-4 minutes.
4. Pour in the scrambled eggs and stir until they’re fully cooked and combined with the black beans.
5. Warm the tortillas by wrapping them in foil and heating them over the campfire for a few minutes.
6. Spoon the egg and bean mixture onto a tortilla, followed by some shredded cheese.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
8. Cook for an additional 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
9. Serve with your favorite toppings and enjoy!

Cooking Time: 15-20 minutes

Quick and Easy RV Pancakes

Start your day off right with these fluffy and delicious pancakes that are perfect for the road. This recipe is a simple and satisfying breakfast solution for busy travelers.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Flavorings of your choice (e.g. vanilla extract, chocolate chips)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 10-15 minutes (depending on number of pancakes)

Dutch Oven Chili

This hearty Dutch Oven Chili recipe is perfect for a cold winter’s day or a camping trip with friends and family. Rich, bold flavors come together to create a satisfying and filling meal that’s sure to please.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 cup tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– Salt and pepper to taste
– Water as needed

Instructions:

1. Preheat Dutch oven to 350°F.
2. Brown ground beef in the pot over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, bell peppers, chili powder, cumin, paprika, and salt. Cook until vegetables are tender.
4. Stir in tomato paste and diced tomatoes. Add water as needed to achieve desired consistency.
5. Bring mixture to a simmer, then reduce heat to low and cook for 30-40 minutes or until flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 1 hour

Skillet Quesadillas with Black Beans

A twist on the classic quesadilla, this recipe adds a boost of fiber and protein with black beans. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 4 large tortillas
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional toppings: diced tomatoes, avocado, sour cream, cilantro

Instructions:

1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the black beans to the skillet and stir to combine with the onion mixture.
5. Place a tortilla in the skillet and sprinkle half of the cheese on half of the tortilla.
6. Spoon the black bean mixture over the cheese, leaving a small border around the edges.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
10. Repeat with remaining ingredients.

Cooking Time: 15-20 minutes

RV-Friendly Taco Salad

This recipe is a flavorful and convenient twist on traditional taco salad, perfect for RV travelers who want to enjoy a delicious meal without sacrificing taste or ease of preparation. This recipe serves 4-6 people.

Ingredients:

– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet of taco seasoning
– 1 head of lettuce, chopped
– 1 can black beans, drained and rinsed
– 1 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the taco seasoning and cook according to package instructions.
3. In a large bowl, combine the chopped lettuce, black beans, diced tomatoes, and shredded cheese.
4. Pour the cooked ground beef mixture over the salad and stir until combined.
5. Sprinkle tortilla chips on top and drizzle with olive oil.
6. Serve immediately and enjoy!

Cooking Time: 20-25 minutes

Simple Beef and Rice Skillet

A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner or a weekend lunch. This recipe combines tender beef, creamy rice, and savory vegetables in just 30 minutes.

Ingredients:

– 1 lb ground beef
– 2 cups cooked white rice (preferably day-old)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed (about 5 minutes).
3. Add the diced onion and minced garlic; cook until the onion is translucent (about 3-4 minutes).
4. Stir in the cooked rice, peas and carrots, paprika, salt, and pepper.
5. Cook for an additional 5-7 minutes or until the rice is heated through and the flavors have melded together.

Cooking Time: 30 minutes

Campfire Nachos with Cheese and Jalapeños

Gather ’round the campsite for a warm and spicy treat that’s sure to please! This recipe combines creamy cheese, crunchy tortilla chips, and bold jalapeño peppers for an unforgettable campfire snack.

Ingredients:

– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 2-3 sliced jalapeños
– 1 tablespoon butter or cooking oil

Instructions:

1. Gather your campfire ingredients and prepare the campsite for a cozy meal.
2. Arrange the tortilla chips in a single layer on a large cast-iron skillet or Dutch oven.
3. Sprinkle shredded cheese evenly over the tortilla chips.
4. Add sliced jalapeños on top of the cheese, leaving some space between each pepper.
5. Dot the top with butter or cooking oil to add moisture and flavor.
6. Place the skillet or Dutch oven over medium heat, ensuring the campfire is burning steadily.
7. Allow the nachos to melt and simmer for 3-5 minutes, stirring occasionally.
8. Remove from heat once cheese is melted and jalapeños are tender.

Cooking Time: 15-20 minutes

Serve warm and enjoy!

Easy Pulled Pork Sandwiches

Get ready for a mouthwatering twist on classic comfort food! This recipe yields tender, flavorful pulled pork sandwiches with minimal effort and no fancy equipment required.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together barbecue sauce, brown sugar, and smoked paprika.
3. Add the pork shoulder to the marinade, making sure it’s fully coated.
4. Place the pork in a Dutch oven or heavy pot with the sliced onion on top.
5. Cover and bake for 6-8 hours or until the pork is tender and falls apart easily.
6. Shred the pork with two forks and mix with any remaining juices from the pan.
7. Assemble sandwiches by placing shredded pork onto hamburger buns.
8. Serve immediately, topped with coleslaw if desired.

Cooking Time: 6-8 hours (or 4-5 hours in a slow cooker)

One-Pan Garlic Butter Shrimp

In just a few minutes, you can create a decadent and flavorful dish with this easy one-pan recipe.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Pour in the chicken broth, lemon juice, and Dijon mustard. Stir to combine.
5. Reduce heat to low and simmer for an additional 1-2 minutes, until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with parsley or thyme, if desired.

Cooking Time: 10-12 minutes

RV-Style Loaded Baked Potatoes

Get ready for a comfort food classic that’s perfect for your next camping trip or backyard gathering! These loaded baked potatoes are an easy and crowd-pleasing side dish that combines the simplicity of a baked potato with the indulgence of cheese, sour cream, and bacon.

Ingredients:

– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup sour cream
– Chopped scallions and chives for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt.
4. Bake the potatoes directly on the middle rack for 45-60 minutes, or until they’re tender when pierced with a fork.
5. While the potatoes are baking, mix together the cheese, bacon, and sour cream in a bowl.
6. When the potatoes are done, remove them from the oven and top each one with the cheese mixture.
7. Garnish with scallions and chives if desired.

Cooking Time: 45-60 minutes

Grilled Cheese and Tomato Soup

A classic comfort food combination that’s easy to make and always a crowd-pleaser.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter
– 1 cup grated cheddar cheese (or your favorite cheese blend)
– 2 medium tomatoes, sliced
– 4 cups tomato soup
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with grated cheese and sliced tomatoes.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Serve immediately with a bowl of warm tomato soup.

Cooking Time:

– Grilled cheese: 2-3 minutes per side
– Tomato soup: heat according to package instructions

Camping Mac and Cheese

This creamy macaroni and cheese recipe is a camping essential. With just a few simple ingredients, you can whip up a warm, comforting dish that’s perfect for a chilly evening around the campsite.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp butter
– Salt and pepper to taste

Instructions:

1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, combine milk, cheddar cheese, and mozzarella cheese. Heat over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
3. Add cooked macaroni and butter to the cheese sauce. Stir until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley or chives if desired.

Cooking Time: 15-20 minutes

Quick Stir-Fry with Instant Rice

A speedy and satisfying meal that’s ready in no time! This recipe combines the convenience of instant rice with a flavorful stir-fry.

Ingredients:

– 1 cup instant rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 eggs, beaten
– Salt and pepper to taste
– Optional: soy sauce or oyster sauce for added flavor

Instructions:

1. Cook the instant rice according to package instructions using 2 cups of water.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and minced garlic; stir-fry until the onion is translucent.
4. Add the mixed vegetables and cooked instantly, stirring occasionally.
5. Push the vegetables to one side of the pan. Crack in the beaten eggs and scramble them until cooked through.
6. Mix the eggs with the vegetables. Season with salt and pepper to taste.
7. Serve the stir-fry over the cooked instant rice.

Cooking Time: 15-20 minutes

Dutch Oven Cornbread

This recipe yields a moist and flavorful cornbread with a crispy crust, perfect for accompanying your favorite Dutch oven dishes. With its rich, buttery flavor and subtle sweetness, this cornbread is sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1 cup buttermilk
– 2 tablespoons melted butter
– Honey or maple syrup (optional)

Instructions:

1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, cornmeal, salt, sugar, and baking powder.
3. Add the buttermilk and melted butter; stir until just combined (do not overmix).
4. Pour the batter into the preheated Dutch oven and smooth the top.
5. Cook for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from heat, drizzle with honey or maple syrup if desired, and let cool for 10 minutes before serving.

Cooking Time: 35-40 minutes

RV-Friendly Chicken Fajitas

Quick, easy, and delicious! This recipe is perfect for RVers who want to enjoy a flavorful meal on the go.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add bell peppers, onions, and garlic; cook until tender, about 5-7 minutes.
4. Season with cumin, salt, and pepper to taste.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
7. Add desired toppings (if using) and serve.

Cooking Time: Approximately 15-20 minutes

Simple Pasta Salad with Italian Dressing

This classic pasta salad recipe is a perfect combination of flavors and textures, making it a great addition to any meal or gathering. With just a few simple ingredients and minimal cooking time, you’ll have a delicious and satisfying dish in no time.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie, penne, or rotini)
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup Italian dressing

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and feta cheese (if using).
3. Pour Italian dressing over the pasta mixture and toss to coat.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.

Cooking Time: 15-20 minutes

Campfire Hot Dogs with Toppings Bar

Gather ’round the campsite and fire up your appetite! This recipe combines classic hot dogs with a build-your-own toppings bar, perfect for a camping trip or backyard BBQ.

Ingredients:

– 4 hot dogs
– 8 buns
– Assorted toppings (see below)
– Cooking oil or butter

Toppings Bar Options:

– Ketchup
– Mustard (yellow and Dijon)
– Relish
– Chopped onions
– Sliced bell peppers
– Cheddar cheese, shredded
– Bacon bits or crumbled cooked bacon
– Pickle slices
– Jalapeños or hot sauce

Instructions:

1. Place the hot dogs on skewers or cooking sticks.
2. Grill the hot dogs over medium-high heat for 5-7 minutes, turning occasionally, until they’re nicely charred and cooked through.
3. Meanwhile, toast the buns by placing them near the flames or in a toaster.
4. Assemble the hot dogs with your favorite toppings and serve immediately.

Cooking Time: 15-20 minutes

Easy No-Bake Energy Bites

Revive your energy levels with these no-bake, bite-sized treats that are packed with nutritious ingredients and require minimal effort to prepare. Perfect for a quick snack or post-workout recharge.

Ingredients:

– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped dried cranberries
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until smooth and creamy.
2. Stir in the chocolate chips and cranberries until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Once chilled, use a cookie scoop or your hands to form the mixture into small balls (about 1 inch in diameter). You should end up with around 12-15 energy bites.

Cooking Time: None! These no-bake bites are ready to go as soon as you’ve formed them.

Summary

Get ready to fuel your next RV adventure with these 20 easy and delicious recipes! From one-pot cheesy pasta to grilled chicken foil packets, campfire breakfast burritos to quick and easy RV pancakes, there’s something for every taste. Try Dutch oven chili, skillet quesadillas with black beans, or RV-friendly taco salad for a satisfying meal on the go. Or, indulge in simple beef and rice skillet, campfire nachos with cheese and jalapeños, or pulled pork sandwiches. These recipes are sure to satisfy your appetite and leave you feeling full and content after a day of exploring.

Are you tired of spending hours in the kitchen to get a delicious meal on the table? Look no further! One pot wonders are all the rage, and for good reason. Not only do they simplify meal prep, but they also yield tender, flavorful results that will satisfy even the pickiest eaters.

In this article, we’re excited to share 20 creamy one pot chicken pasta recipes that are perfect for busy weeknights. From classic comfort food flavors to international twists and indulgent treats, these dishes are sure to become new favorites in your household. Whether you’re a busy professional, a working parent, or just someone who loves cooking up a storm on a whim, we’ve got you covered with these quick, easy, and oh-so-delicious recipes.

Creamy Garlic Parmesan One Pot Chicken Pasta

This rich and satisfying one-pot pasta dish combines the flavors of garlic, parmesan, and chicken in a creamy sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz. pasta (such as penne or fusilli)
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in heavy cream and bring to a simmer. Stir in parmesan cheese until melted.
5. Add cooked pasta to the pot, tossing to combine with the creamy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

One Pot Lemon Butter Chicken Pasta

A bright and citrusy take on classic chicken pasta, this one-pot wonder combines the comfort of homemade noodles with the zesty flavor of lemon and butter. Perfect for a weeknight dinner or special occasion, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pasta (such as penne or fusilli)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add garlic, lemon juice, thyme, salt, and pepper. Stir to combine.
4. Add cooked pasta to the pot, tossing to coat with the sauce.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Cajun Chicken Alfredo Pasta

A spicy twist on a classic comfort food dish, this One Pot Cajun Chicken Alfredo Pasta combines the flavors of cajun seasoning, chicken, and creamy alfredo sauce with fettuccine pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 tsp cajun seasoning
– 1 cup fettuccine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add onion, garlic, cajun seasoning, and chicken broth to the pot. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
5. Stir in heavy cream and Parmesan cheese. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Add cooked pasta to the pot; toss with chicken and sauce. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

One Pot Sun-Dried Tomato Chicken Pasta

Savor the flavors of Italy with this easy and satisfying one-pot pasta dish, packed with juicy chicken, sun-dried tomatoes, and a hint of garlic.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente; set aside.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, sun-dried tomatoes, and chicken broth. Stir to combine.
4. Add cooked pasta to the pot, tossing to coat with sauce. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: Approximately 20-25 minutes

One Pot Spinach and Artichoke Chicken Pasta

This hearty pasta dish combines chicken, spinach, artichokes, and a rich cream sauce, all cooked in one pot. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups frozen spinach, thawed and drained
– 1 can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté chicken, garlic, and artichoke hearts until the chicken is cooked through.
3. Add spinach, heavy cream, Parmesan cheese, salt, and pepper. Stir until well combined.
4. Combine cooked pasta with the sauce mixture. Simmer for 5-7 minutes or until heated through.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

One Pot Mushroom and Thyme Chicken Pasta

This hearty pasta dish combines juicy chicken, sautéed mushrooms, and fragrant thyme in a rich and creamy sauce. With just one pot to clean, it’s a quick and easy meal for any night of the week.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or bowtie)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add garlic, mushrooms, and thyme to the pot. Cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add chicken broth and heavy cream to the pot. Stir to combine, scraping up any browned bits from the bottom of the pan.
5. Return chicken to the pot and stir to coat with sauce. Simmer for 2-3 minutes or until chicken is cooked through.
6. Serve hot, topped with reserved pasta water if needed, and grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

One Pot Broccoli Cheddar Chicken Pasta

This creamy, comforting pasta dish is a one-pot wonder that combines the flavors of chicken, broccoli, and cheddar cheese with al dente pasta. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced onion and cook until translucent.
3. Add garlic, chicken, and broccoli to the pot. Cook for 5-7 minutes, or until the chicken is cooked through and the broccoli is tender.
4. Add chicken broth, milk, and pasta to the pot. Stir to combine, then reduce heat to low.
5. Simmer for 10-12 minutes, stirring occasionally, until the sauce has thickened and the cheese is melted.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

One Pot Pesto Chicken Pasta

A classic comfort food dish that’s quick, easy, and packed with flavor! This One Pot Pesto Chicken Pasta recipe is perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup pesto sauce
– 1/2 cup chicken broth
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook pasta according to package instructions.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add chicken to the pot and cook until browned, about 5-6 minutes.
4. Stir in pesto sauce and chicken broth. Bring to a simmer.
5. Add cooked pasta to the pot and toss with the chicken and sauce.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Buffalo Chicken Pasta

Add a spicy kick to your pasta dinner with this easy-to-make One Pot Buffalo Chicken Pasta recipe. A perfect combination of creamy sauce, juicy chicken, and crunchy vegetables, all cooked in one pot!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup penne pasta
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp buffalo wing sauce (Frank’s RedHot or similar)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the penne pasta according to package instructions.
2. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and bell pepper over medium-high heat until cooked through.
3. Add the buffalo wing sauce, chicken broth, and heavy cream. Stir to combine.
4. Add the cooked pasta to the pot, tossing everything together to coat.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

One Pot Tuscan Chicken Pasta

Experience the rich flavors of Tuscany with this one-pot wonder! Fettuccine pasta, juicy chicken, and a medley of vegetables come together in a creamy tomato sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fettuccine pasta
– 2 cups cherry tomatoes, halved
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large, deep pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Add the fettuccine, cherry tomatoes, bell pepper, diced tomatoes, chicken broth, basil, salt, and pepper. Stir to combine.
5. Return the chicken to the pot and bring to a simmer.
6. Reduce heat to low and let cook, covered, for 20-25 minutes or until pasta is al dente.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

One Pot Greek Yogurt Chicken Pasta

This creamy pasta dish combines chicken, vegetables, and Greek yogurt in a single pot, making it a quick and easy weeknight meal. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 1 cup Greek yogurt
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, garlic, and mixed vegetables; cook until the vegetables are tender, about 5 minutes.
4. Stir in the Greek yogurt, pasta, oregano, salt, and pepper.
5. Bring to a simmer and cook for 10-12 minutes or until the pasta is al dente.
6. Taste and adjust seasoning as needed. Top with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Creamy Tomato Basil Chicken Pasta

This hearty and flavorful one-pot pasta dish combines the richness of cream, the brightness of fresh basil, and the savory taste of chicken. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz pasta (such as penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, sauté chicken, onion, and garlic until chicken is cooked through.
3. Add cherry tomatoes and cook until they release their juices and start to soften.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Stir in basil and season with salt and pepper to taste.
6. Add cooked pasta to the pot, tossing everything together until well combined.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25-30 minutes

One Pot Bacon and Pea Chicken Pasta

This creamy pasta dish is a delicious and satisfying meal that’s ready in under an hour. With the smoky flavor of bacon, the sweetness of peas, and the tenderness of chicken, it’s a perfect combination for a weeknight dinner.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of bacon, diced
– 1 cup of frozen peas
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of penne pasta
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Remove the bacon, then add the onion and garlic to cook until softened.
3. Add the chicken, peas, penne pasta, chicken broth, and heavy cream to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Serve hot, topped with crispy bacon and grated Parmesan cheese if desired.

Cooking Time: 40-45 minutes

One Pot Chipotle Lime Chicken Pasta

Elevate your pasta game with this bold and flavorful one-pot dish that combines the smokiness of chipotle peppers, the brightness of lime juice, and the comfort of chicken and pasta.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/4 cup lime juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, heat olive oil over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, chipotle pepper, and chicken; cook until the chicken is browned and cooked through, about 5-6 minutes.
4. Stir in lime juice, oregano, salt, and pepper. Add cooked pasta to the pot, tossing everything together.
5. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Creamy Pumpkin Chicken Pasta

This recipe combines the comfort of pasta with the warmth of pumpkin and chicken, all in one easy-to-make pot. Perfect for a cozy fall evening!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) pumpkin puree
– 1 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne, fusilli)
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the pasta according to package directions until al dente. Set aside.
2. In a large pot or Dutch oven, sauté the chicken, onion, and garlic over medium-high heat until the chicken is cooked through.
3. Add the pumpkin puree, heavy cream, sage, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Add the cooked pasta to the pot and toss with the creamy pumpkin sauce.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Garlic Butter Chicken Pasta

A rich and creamy pasta dish that’s perfect for a weeknight dinner. This recipe combines the flavors of garlic, butter, and chicken with al dente pasta for a satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In the same pot, melt butter over medium heat. Add garlic and cook for 1 minute or until fragrant.
3. Add chicken to the pot and cook until browned on both sides, about 5-7 minutes.
4. Pour in chicken broth and heavy cream. Stir to combine, then add cooked pasta and reserved pasta water. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Mediterranean Chicken Pasta

This recipe combines the flavors of the Mediterranean with a one-pot wonder that’s perfect for a quick and easy dinner. With chicken, pasta, and veggies all cooked together in a flavorful tomato sauce, you’ll be enjoying a delicious meal in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup Kalamata olives, pitted
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In the same pot, add chicken, bell peppers, garlic, crushed tomatoes, olives, oregano, salt, and pepper. Stir to combine.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until chicken is cooked through and pasta is tender.
4. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 25 minutes

One Pot Creamy Avocado Chicken Pasta

This recipe combines the creaminess of avocado with the savory flavors of chicken and pasta, all cooked to perfection in one pot. The result is a satisfying and healthy meal that’s ready in under 30 minutes.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz pasta of your choice (e.g., penne, fusilli, or bow-tie)
– 2 ripe avocados, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, sauté the onion and garlic until softened. Add chicken and cook until browned.
3. Add diced avocado, heavy cream, chicken broth, basil, salt, and pepper. Stir well.
4. Simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta with the creamy sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

One Pot Coconut Curry Chicken Pasta

Savor a flavorful and comforting meal with this One Pot Coconut Curry Chicken Pasta recipe. This easy-to-make dish combines tender chicken, creamy coconut curry sauce, and al dente pasta in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked pasta (such as penne or fusilli)
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, sauté chicken, onion, and garlic over medium-high heat until chicken is cooked through.
3. Add coconut milk, curry powder, cumin, salt, and pepper. Stir well to combine.
4. Add cooked pasta to the pot, stirring to coat with the sauce.
5. Simmer for 5-7 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

One Pot Creamy Pesto Chicken Pasta

This recipe is a perfect blend of flavors and textures, combining chicken, pasta, and pesto sauce in one pot. It’s an easy and satisfying meal that can be ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup pasta of your choice (e.g., penne, fusilli)
– 2 cups chicken broth
– 1/4 cup pesto sauce
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions until al dente.
2. In a large pot or Dutch oven, sauté chicken in 1 tbsp olive oil until cooked through.
3. Add chicken broth, pesto sauce, and heavy cream. Stir to combine.
4. Add cooked pasta, basil, salt, and pepper to the pot. Toss everything together until well combined.
5. Simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Summary

Get ready for a flavorful and stress-free dinner with these 20 creamy one pot chicken pasta recipes! Perfect for busy weeknights, each dish is made in just one pot, featuring a variety of flavors from garlic parmesan to Mediterranean. From classic comfort food to innovative twists, these recipes are sure to become new favorites. With ingredients like sun-dried tomatoes, artichokes, and spinach, there’s something for everyone. Try one (or all!) tonight and enjoy a quick, easy, and delicious meal.

When it comes to cooking on busy weeknights, one of the most essential tools in your kitchen arsenal is a good rice cooker. Not only does it simplify the process of cooking perfect rice every time, but it also frees up valuable stove space for other dishes. And with so many delicious and flavorful rice recipes out there, it’s easy to get stuck in a rut of plain old white rice. But fear not! We’ve got you covered with 18 mouth-watering rice cooker recipes that are sure to spice up your meals and satisfy your cravings.

From savory international dishes like Coconut Jasmine Rice and Japanese Takikomi Gohan, to comforting classics like Garlic Butter Rice and Black Bean and Rice Casserole, there’s something for everyone on this list. So go ahead, get cooking, and let the rice cooker do the work for you!

Coconut Jasmine Rice

Elevate your meals with this aromatic and flavorful Coconut Jasmine Rice recipe, perfect for accompanying grilled meats, seafood, or as a side dish on its own. This creamy rice is infused with the sweetness of coconut milk and the delicate fragrance of jasmine rice.

Ingredients:

– 1 cup jasmine rice
– 2 cups water
– 1 cup coconut milk
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– Salt, to taste

Instructions:

1. Rinse the jasmine rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, heat the oil over medium-high heat.
3. Add the grated ginger and cook for 1 minute, until fragrant.
4. Add the coconut milk and bring to a simmer.
5. Add the rinsed jasmine rice and stir to combine.
6. Reduce heat to low, cover, and cook for 18-20 minutes or until the liquid is absorbed and the rice is cooked.

Cooking Time: 20 minutes

Garlic Butter Rice

A flavorful and aromatic side dish that pairs perfectly with your favorite main courses.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the rice to the saucepan and stir to coat with the butter and garlic mixture. Cook for 1-2 minutes, until the rice is lightly toasted.
4. Add the water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
6. Fluff the rice with a fork and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Mexican Cilantro Lime Rice

A flavorful and aromatic rice dish infused with the bright, zesty flavors of Mexico. This recipe is perfect for accompanying your favorite Mexican-inspired dishes.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped (optional)
– Salt to taste

Instructions:

1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped onion (if using) and cook until translucent, about 3-4 minutes.
3. Add the rinsed rice to the saucepan and stir to coat with oil and mix with the onion. Cook for 1-2 minutes.
4. Add the water to the saucepan and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork and stir in the chopped cilantro and lime juice. Season with salt to taste.

Cooking Time: 20-22 minutes

Japanese Takikomi Gohan

Takikomi Gohan is a classic Japanese side dish that pairs perfectly with grilled meats, seafood, or as a simple accompaniment to any meal. This flavorful rice bowl is infused with the savory aroma of sesame oil and the subtle sweetness of soy sauce.

Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon sugar
– Salt, to taste
– 1 sheet nori seaweed (dried or toasted)

Instructions:

1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook according to package instructions with 2 cups of fresh water.
3. In a small saucepan, heat the sesame oil over low heat. Add soy sauce, sake (if using), sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, mix in the sesame-soy mixture while fluffing the rice with a fork to combine evenly.
5. Transfer the rice to a serving bowl or individual bowls. Garnish with toasted nori seaweed strips.

Cooking Time: 45 minutes (including soaking time)

Chinese Clay Pot Rice

A flavorful and aromatic one-pot dish that combines the simplicity of rice with the savory goodness of Chinese ingredients.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook for 2 minutes.
4. Add the rice and stir to combine with the vegetables and oil.
5. Add the water, soy sauce, and oyster sauce (if using); bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
7. Fluff the rice with a fork and season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).

Cooking Time: 25-30 minutes

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice Recipe Summary:
This sweet and savory dish combines the flavors of Thailand with a twist of tropical pineapple. Perfect for a quick weeknight dinner or weekend brunch, Thai Pineapple Fried Rice is an easy and delicious meal that’s sure to please.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 eggs, beaten
– Chopped scallions and toasted peanuts for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 2 minutes.
3. Add the pineapple and curry paste; stir-fry for another 2 minutes.
4. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the pineapple mixture.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes, or until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste. Serve hot, garnished with scallions and peanuts if desired.

Cooking Time: 15-20 minutes

Spanish Saffron Rice

This classic Spanish dish is a staple side dish that pairs perfectly with paella, seafood, or as a simple accompaniment to your favorite meals. With the subtle earthy flavor of saffron and a hint of smokiness from the paprika, this rice dish will transport you to the sun-kissed Mediterranean coast.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt to taste

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice, water, saffron mixture, smoked paprika (if using), and salt. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 20-25 minutes

Kimchi Fried Rice

Transform leftover rice into a flavorful and spicy dish with this Kimchi Fried Rice recipe. This Korean-inspired fried rice combines the bold flavors of kimchi with the comfort of a familiar stir-fry.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan.
5. Pour the beaten egg into the empty side of the pan and scramble it until cooked through.
6. Mix the egg with the onion mixture.
7. Add the chopped kimchi, cooked rice, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is well coated with the kimchi flavor.
8. Taste and adjust seasoning as needed.
9. Garnish with chopped scallions if desired.

Cooking Time: About 15-20 minutes

Indian Jeera Rice

A flavorful and aromatic side dish, Indian Jeera Rice is a staple in many Indian households. This simple recipe combines the warmth of cumin seeds with the comfort of basmati rice.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 teaspoon jeera (cumin seeds)
– 1 tablespoon ghee or oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Drain the water and heat a non-stick pan over medium heat.
3. Add the cumin seeds and let them sizzle for 10-15 seconds.
4. Add the ghee or oil, followed by the soaked rice.
5. Stir well to combine, then add the required amount of water.
6. Bring the mixture to a boil, then reduce the heat to low and cover.
7. Simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked.
8. Fluff the rice with a fork and season with salt to taste.
9. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30-40 minutes

Mediterranean Lemon Rice

Elevate your rice game with this flavorful Mediterranean twist! This recipe combines the brightness of lemon zest, the savory warmth of olive oil, and the subtle sweetness of Mediterranean herbs to create a deliciously aromatic side dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon dried oregano
– Salt, to taste

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. While the rice cooks, mix the olive oil, lemon juice, lemon zest, and oregano in a small bowl.
5. Once the rice is cooked, fluff with a fork and stir in the lemon mixture. Season with salt to taste.

Cooking Time: 20-25 minutes

Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl recipe combines juicy chicken, flavorful teriyaki sauce, and fluffy Japanese rice, all wrapped up in a savory and satisfying bowl. Perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese rice
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, sesame oil, soy sauce, and ginger.
3. Add chicken pieces to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Cook Japanese rice according to package instructions.
5. Remove chicken from marinade and bake in the oven for 15-20 minutes or until cooked through.
6. Assemble bowls by placing cooked chicken on top of rice, garnishing with green onions and toasted sesame seeds if desired.

Cooking Time: 30-40 minutes

Vegetable Biryani

Experience the flavors of India with this aromatic Vegetable Biryani recipe, a perfect blend of spices, herbs, and mixed vegetables.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add carrot, potato, and bell pepper. Cook until vegetables are tender.
3. Mix in cumin, coriander, turmeric, and salt. Stir well.
4. Add coconut milk and bring to a simmer.
5. In a separate pot, boil water and add rice. Reduce heat to low; cover and cook for 15 minutes or until done.
6. To assemble biryani, layer cooked rice and vegetable mixture in a serving dish. Garnish with cilantro leaves.

Cooking Time: 35-40 minutes

Black Bean and Rice Casserole

This flavorful casserole is a staple of Latin-inspired comfort food, perfect for a weeknight dinner or a weekend brunch. With the combination of tender black beans, savory rice, and melted cheese, you’ll be hooked from the first bite.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat oil over medium-high. Add onion, garlic, and bell pepper; cook until tender.
4. Stir in black beans, cumin, salt, and pepper. Cook for 1-2 minutes.
5. Combine cooked rice with the bean mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish. Top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato and Rice Pilaf

This hearty pilaf combines the natural sweetness of sweet potatoes with the comforting warmth of rice, making it a perfect side dish or main course.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 teaspoon ground cumin
– Salt to taste

Instructions:

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced sweet potato and cook for an additional 5 minutes, or until slightly tender.
4. Add the rice, water, and cumin to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked.
5. Fluff the pilaf with a fork and season with salt to taste.

Cooking Time: 25-30 minutes

Curried Rice with Peas

A flavorful and aromatic side dish that pairs well with a variety of main courses, this Curried Rice with Peas recipe is quick to prepare and packed with nutrients. The combination of saffron-infused rice, tender peas, and warm spices will surely become a favorite.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup fresh or frozen peas
– 1 tablespoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice, water, saffron mixture, curry powder, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
5. Stir in peas; cook for an additional 2-3 minutes or until they’re tender but still crisp.

Cooking Time: 20-25 minutes

Tomato Basil Rice

This recipe combines the sweetness of tomatoes with the brightness of basil to create a simple yet impressive side dish perfect for accompanying grilled meats, seafood, or vegetables.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the halved cherry tomatoes to the skillet and cook until they release their juices and start to soften, about 5 minutes.
5. Stir in the cooked rice, chopped basil leaves, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.

Cooking Time: 20-25 minutes

Shrimp and Rice Gumbo

Savor the flavors of Louisiana with this hearty Shrimp and Rice Gumbo, a classic dish that’s perfect for a chilly evening or a casual gathering. This recipe is easy to make and packed with succulent shrimp, savory rice, and rich spices.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and celery; cook until tender, about 3 minutes.
3. Add the shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in the chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Fluff the cooked rice with a fork; stir into the gumbo.
7. Serve hot, garnished with chopped scallions or parsley if desired.

Cooking Time: 20-25 minutes

Wild Mushroom Risotto

This recipe celebrates the rich flavors of wild mushrooms, cooked to perfection with Arborio rice and a touch of cream. The result is a comforting, savory dish perfect for a chilly evening.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until coated in oil and slightly toasted.
4. Add the white wine (if using) and cook until absorbed, stirring frequently.
5. Gradually add the broth, stirring continuously, and cooking until absorbed before adding more.
6. Finish with butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to elevate your weeknight meals with these 18 flavorful rice cooker recipes! From international twists like Japanese Takikomi Gohan and Thai Pineapple Fried Rice, to comforting classics like Garlic Butter Rice and Sweet Potato and Rice Pilaf, there’s something for every taste. Try Mexican Cilantro Lime Rice as a fresh twist on tacos, or Indian Jeera Rice for a fragrant and flavorful side dish. With recipes ranging from simple to sophisticated, these rice cooker dishes are sure to become new favorites.

Are you looking for a quick and delicious dinner solution that’s sure to please even the pickiest eaters? Look no further than creamy chicken linguine! This classic pasta dish gets a rich and creamy makeover with the addition of tangy sauces, savory herbs, and tender chicken. And with its effortless prep time and 20-minute cooking time, it’s perfect for busy weeknights.

Whether you’re in the mood for something classic like garlic butter or bold like spicy Cajun, we’ve got you covered. Our collection of creamy chicken linguine recipes features a variety of flavors and ingredients to suit every taste. From sun-dried tomatoes to roasted red peppers, and from mushrooms to spinach, each dish is carefully crafted to bring out the best in this beloved pasta. So go ahead, get cooking, and indulge in the comfort food your family will love!

Garlic Butter Chicken Linguine

A classic Italian dish with a rich and savory twist, Garlic Butter Chicken Linguine is a crowd-pleaser that’s quick to prepare and packed with flavor.

Ingredients:

– 12 oz chicken breast or thighs, cut into bite-sized pieces
– 1 lb linguine pasta
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream and stir to combine with garlic butter mixture. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked chicken back into the skillet, tossing to coat with garlic butter sauce. Season with salt and pepper to taste.
6. Serve linguine hot, topped with chicken and spooning some of that delicious garlic butter sauce over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Lemon Chicken Linguine

Brighten up your dinner plate with this flavorful and refreshing dish that combines the zesty taste of lemon, the creaminess of Parmesan cheese, and the tender juiciness of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat and set aside.
3. In the same skillet, combine lemon juice, heavy cream, thyme, salt, and pepper. Stir over medium heat until sauce simmers.
4. Add cooked linguine to the sauce and toss until well coated.
5. Return chicken to the skillet and coat with the creamy sauce.
6. Serve hot, topped with Parmesan cheese.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Linguine

This recipe combines the bold flavors of Cajun cuisine with the classic Italian pasta dish, linguine. A spicy and savory blend of chicken, peppers, onions, and garlic will transport your taste buds to the bayous of Louisiana.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 3 cloves garlic, minced
– 1 lb linguine pasta
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and bell peppers. Cook until tender, about 5 minutes.
4. Add garlic, Cajun seasoning, and paprika to the skillet. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine with the vegetable mixture.
6. Serve linguine topped with spicy chicken mixture, garnished with parsley.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken Linguine

A flavorful and vibrant dish that combines the richness of chicken with the tanginess of sun-dried tomatoes, served over a bed of linguine pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz linguine pasta

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the garlic. Cook for 1 minute, until fragrant.
5. Add the sun-dried tomatoes and oregano to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
6. Add the cooked chicken back into the skillet and stir to combine with the tomato mixture.
7. Serve the chicken over linguine pasta.

Cooking Time: 20-25 minutes

Mushroom and Spinach Chicken Linguine

A creamy and flavorful pasta dish that combines the earthiness of mushrooms, the sweetness of spinach, and the tenderness of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked linguine pasta
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 3-4 minutes.
4. Add spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. Stir in heavy cream and cooked chicken. Bring mixture to a simmer.
6. Combine cooked linguine with mushroom-spinach sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Linguine with Parmesan

A classic Italian-inspired dish that combines the flavors of basil pesto, chicken, and parmesan cheese.

Ingredients:

– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup basil pesto
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of olive oil. Add garlic and cook for 1 minute, until fragrant.
4. Stir in basil pesto and cook for an additional 2 minutes, until heated through.
5. Add cooked chicken back into the skillet and stir to combine with pesto sauce.
6. Toss cooked linguine pasta with the chicken-pesto mixture and top with Parmesan cheese.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Alfredo Chicken Linguine with Broccoli

Elevate your pasta game with this rich and satisfying recipe, featuring tender chicken, crispy broccoli, and a velvety Alfredo sauce.

Ingredients:

– 12 oz linguine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and garlic. Cook for 3-4 minutes or until tender, then remove from heat.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until slightly thickened, about 5 minutes.
5. Add cooked chicken and pasta to the Alfredo sauce. Toss until well coated. Stir in chopped parsley if desired.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Bacon and Pea Chicken Linguine

A delicious and easy-to-make pasta dish that combines the flavors of crispy bacon, sweet peas, and juicy chicken.

Ingredients:

– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups fresh or frozen peas
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken breast pieces to the same skillet and cook until browned and cooked through. Remove from pan and set aside with bacon.
4. Add minced garlic to the skillet and cook for 1 minute. Then add peas, white wine (if using), salt, and pepper. Cook until peas are tender.
5. Combine cooked pasta, chicken, bacon, and pea mixture in a large serving bowl. Toss with olive oil and Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

One-Pot Chicken Linguine in White Wine Sauce

Elevate a weeknight dinner with this rich and flavorful one-pot dish, featuring chicken, linguine pasta, and a velvety white wine sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the mushrooms, garlic, white wine, and chicken broth to the pot. Bring to a simmer and cook until the liquid has reduced by half, about 4-5 minutes.
4. Add the cooked chicken back into the pot, stirring to combine with the sauce.
5. Cook linguine pasta according to package instructions, then add it to the pot, tossing to coat in the sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper Chicken Linguine

This recipe brings together the smoky sweetness of roasted red peppers with tender chicken and linguine pasta, creating a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz linguine pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss chicken, red peppers, olive oil, garlic, oregano, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until chicken is cooked through and peppers are tender.
4. Cook linguine according to package instructions.
5. Combine roasted chicken and peppers with cooked linguine. Top with Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Herbed Chicken Linguine with Creamy Garlic Sauce

Experience the harmonious blend of herbs and creamy garlic sauce with this delightful pasta dish. Tender chicken, fragrant herbs, and a rich sauce come together in a flavorful meal that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, basil, thyme)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
3. In the same skillet, add minced garlic and sauté for 1 minute or until fragrant.
4. Add heavy cream to the skillet and stir to combine with garlic. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Stir in mixed fresh herbs and season with salt and pepper to taste.
6. Slice cooled chicken into thin strips and add to pasta. Pour creamy garlic sauce over top and toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Tomato Basil Chicken Linguine

Experience the quintessential Italian dish with this simple and delicious recipe, featuring tender chicken, flavorful tomato sauce, and fresh basil.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced tomatoes, garlic, salt, and pepper. Cook for 3-4 minutes or until tomatoes release their juices and start to break down.
4. Stir in chopped basil and cook for an additional minute.
5. Add cooked chicken back into the skillet and toss with tomato sauce to combine.
6. Toss cooked linguine pasta with the chicken and tomato mixture, adding reserved pasta water if needed to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Spinach and Artichokes

A rich and flavorful pasta dish that combines the tender taste of chicken, the creaminess of linguine, and the earthy goodness of spinach and artichokes.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz linguine pasta
– 2 cups fresh spinach leaves
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Cook linguine pasta according to package directions. Drain and set aside.
2. In a large skillet, sauté chicken in butter until cooked through. Remove from heat and set aside.
3. Add garlic to the same skillet and cook for 1 minute. Add spinach and artichoke hearts; stir until wilted. Season with salt and pepper.
4. Add flour to the skillet and whisk to combine. Gradually add chicken broth, whisking continuously. Bring mixture to a simmer.
5. Stir in cooked linguine pasta, Parmesan cheese, and cooked chicken. Cook for 2-3 minutes or until sauce thickens.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lemon Garlic Chicken Linguine with Asparagus

Brighten up a weeknight dinner with this vibrant and flavorful recipe, featuring tender chicken, linguine pasta, and crispy asparagus.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in lemon juice, thyme, salt, and pepper. Cook for an additional 2 minutes.
5. Add asparagus to the skillet and cook until tender, about 4-5 minutes per side.
6. Combine cooked linguine, chicken, and asparagus. Toss with reserved pasta water to achieve desired consistency.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cajun Chicken Linguine with Andouille Sausage

Experience the bold flavors of Louisiana with this spicy and savory dish, combining tender chicken, smoky sausage, and tangy linguine.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 Andouille sausage, sliced
– 12 oz linguine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped scallions (optional)

Instructions:

1. Cook linguine pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add chicken and cook until browned, about 6-7 minutes. Add onion, garlic, Cajun seasoning, and paprika; cook until onion is translucent.
4. Add cooked sausage back into the skillet with chicken mixture. Pour in chicken broth and stir to combine.
5. Combine cooked linguine pasta with the chicken-sausage mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 25-30 minutes

Chicken Linguine Carbonara

A classic Italian dish with a rich and creamy sauce, chicken linguine carbonara is a perfect comfort food for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 ounces linguine pasta
– 2 large eggs
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. In a small bowl, whisk together eggs, heavy cream, and Parmesan cheese.
5. Add cooked pasta to the skillet with the chicken. Pour in the egg mixture and stir until well combined and creamy.
6. Season with salt and black pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Creamy Mushroom Sauce

Elevate your pasta game with this rich and flavorful dish, featuring succulent chicken, tender linguine, and a decadent creamy mushroom sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package directions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and sauté until translucent. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
4. Pour in chicken broth and bring mixture to a simmer. Stir in heavy cream and thyme. Season with salt and pepper.
5. Add cooked chicken back into the skillet, tossing to coat with mushroom sauce.
6. Combine cooked linguine with the chicken and mushroom mixture. Toss until well combined.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine in Garlic White Wine Sauce

Elevate a weeknight dinner with this easy and flavorful recipe, featuring tender chicken, linguine pasta, and a rich garlic white wine sauce.

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 12 oz linguine pasta
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low. Add minced garlic and cook for 1 minute, until fragrant.
4. Pour in white wine and chicken broth. Scrape up any browned bits from the bottom of the pan.
5. Stir in butter until melted. Return chicken to the skillet and simmer until cooked through, about 3-4 minutes.
6. Add reserved pasta water if sauce thickens too much. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Roasted Cherry Tomatoes

Elevate your pasta game with this simple yet flavorful recipe that combines the sweetness of roasted cherry tomatoes with the savory taste of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 cups mixed cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken with salt, pepper, and 2 tbsp olive oil. Grill or cook in a skillet until cooked through.
3. In a separate bowl, toss cherry tomatoes with remaining 2 tbsp olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes or until tender.
4. Cook linguine pasta according to package instructions. Drain and set aside.
5. Combine cooked chicken, roasted tomatoes, and linguine pasta. Toss to combine. Season with salt and pepper to taste.
6. Garnish with chopped basil leaves, if desired.

Cooking Time: 30-40 minutes

Chicken Linguine with Creamy Avocado Pesto

This recipe combines the flavors of creamy avocado pesto with succulent chicken and linguine, creating a deliciously satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 12 oz linguine pasta
– 2 ripe avocados
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine avocado, Parmesan cheese, garlic, and 1 tablespoon of the heavy cream. Blend until smooth.
3. Grill or sauté chicken breasts with salt and pepper until cooked through. Slice into strips.
4. Combine cooked linguine, chicken strips, and creamy avocado pesto sauce in a large serving dish. Toss to combine.
5. Add remaining heavy cream and toss to coat the pasta and chicken evenly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in a culinary escape with these 20 creamy chicken linguine recipes perfect for weeknights. From classic combinations like Garlic Butter Chicken Linguine and Creamy Lemon Chicken Linguine to bold twists like Spicy Cajun Chicken Linguine and Sun-Dried Tomato Chicken Linguine, there’s something for every palate. Each recipe is easy to make and packed with flavor, making them ideal for busy evenings. Whether you’re in the mood for something light and citrusy or rich and indulgent, these creamy chicken linguine recipes are sure to become a staple in your kitchen.