Category: Weeknight Recipes

When it comes to cooking on busy weeknights, one of the most essential tools in your kitchen arsenal is a good rice cooker. Not only does it simplify the process of cooking perfect rice every time, but it also frees up valuable stove space for other dishes. And with so many delicious and flavorful rice recipes out there, it’s easy to get stuck in a rut of plain old white rice. But fear not! We’ve got you covered with 18 mouth-watering rice cooker recipes that are sure to spice up your meals and satisfy your cravings.

From savory international dishes like Coconut Jasmine Rice and Japanese Takikomi Gohan, to comforting classics like Garlic Butter Rice and Black Bean and Rice Casserole, there’s something for everyone on this list. So go ahead, get cooking, and let the rice cooker do the work for you!

Coconut Jasmine Rice

Elevate your meals with this aromatic and flavorful Coconut Jasmine Rice recipe, perfect for accompanying grilled meats, seafood, or as a side dish on its own. This creamy rice is infused with the sweetness of coconut milk and the delicate fragrance of jasmine rice.

Ingredients:

– 1 cup jasmine rice
– 2 cups water
– 1 cup coconut milk
– 2 tablespoons vegetable oil
– 1 tablespoon grated fresh ginger
– Salt, to taste

Instructions:

1. Rinse the jasmine rice in a fine-mesh sieve until the water runs clear.
2. In a medium saucepan, heat the oil over medium-high heat.
3. Add the grated ginger and cook for 1 minute, until fragrant.
4. Add the coconut milk and bring to a simmer.
5. Add the rinsed jasmine rice and stir to combine.
6. Reduce heat to low, cover, and cook for 18-20 minutes or until the liquid is absorbed and the rice is cooked.

Cooking Time: 20 minutes

Garlic Butter Rice

A flavorful and aromatic side dish that pairs perfectly with your favorite main courses.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the rice to the saucepan and stir to coat with the butter and garlic mixture. Cook for 1-2 minutes, until the rice is lightly toasted.
4. Add the water to the saucepan and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed and the rice is tender.
6. Fluff the rice with a fork and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Mexican Cilantro Lime Rice

A flavorful and aromatic rice dish infused with the bright, zesty flavors of Mexico. This recipe is perfect for accompanying your favorite Mexican-inspired dishes.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 small onion, finely chopped (optional)
– Salt to taste

Instructions:

1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the chopped onion (if using) and cook until translucent, about 3-4 minutes.
3. Add the rinsed rice to the saucepan and stir to coat with oil and mix with the onion. Cook for 1-2 minutes.
4. Add the water to the saucepan and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork and stir in the chopped cilantro and lime juice. Season with salt to taste.

Cooking Time: 20-22 minutes

Japanese Takikomi Gohan

Takikomi Gohan is a classic Japanese side dish that pairs perfectly with grilled meats, seafood, or as a simple accompaniment to any meal. This flavorful rice bowl is infused with the savory aroma of sesame oil and the subtle sweetness of soy sauce.

Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons sesame oil
– 2 tablespoons soy sauce
– 1 tablespoon sake (optional)
– 1 teaspoon sugar
– Salt, to taste
– 1 sheet nori seaweed (dried or toasted)

Instructions:

1. Rinse the rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and cook according to package instructions with 2 cups of fresh water.
3. In a small saucepan, heat the sesame oil over low heat. Add soy sauce, sake (if using), sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, mix in the sesame-soy mixture while fluffing the rice with a fork to combine evenly.
5. Transfer the rice to a serving bowl or individual bowls. Garnish with toasted nori seaweed strips.

Cooking Time: 45 minutes (including soaking time)

Chinese Clay Pot Rice

A flavorful and aromatic one-pot dish that combines the simplicity of rice with the savory goodness of Chinese ingredients.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a clay pot or heavy-bottomed pan over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cook for 2 minutes.
4. Add the rice and stir to combine with the vegetables and oil.
5. Add the water, soy sauce, and oyster sauce (if using); bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
7. Fluff the rice with a fork and season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).

Cooking Time: 25-30 minutes

Thai Pineapple Fried Rice

Thai Pineapple Fried Rice Recipe Summary:
This sweet and savory dish combines the flavors of Thailand with a twist of tropical pineapple. Perfect for a quick weeknight dinner or weekend brunch, Thai Pineapple Fried Rice is an easy and delicious meal that’s sure to please.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– 2 eggs, beaten
– Chopped scallions and toasted peanuts for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until softened, about 2 minutes.
3. Add the pineapple and curry paste; stir-fry for another 2 minutes.
4. Push the mixture to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the pineapple mixture.
6. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 3-4 minutes, or until the rice is heated through and starting to brown.
7. Season with salt and pepper to taste. Serve hot, garnished with scallions and peanuts if desired.

Cooking Time: 15-20 minutes

Spanish Saffron Rice

This classic Spanish dish is a staple side dish that pairs perfectly with paella, seafood, or as a simple accompaniment to your favorite meals. With the subtle earthy flavor of saffron and a hint of smokiness from the paprika, this rice dish will transport you to the sun-kissed Mediterranean coast.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt to taste

Instructions:

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the rice, water, saffron mixture, smoked paprika (if using), and salt. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 20-25 minutes

Kimchi Fried Rice

Transform leftover rice into a flavorful and spicy dish with this Kimchi Fried Rice recipe. This Korean-inspired fried rice combines the bold flavors of kimchi with the comfort of a familiar stir-fry.

Ingredients:

– 2 cups cooked rice (preferably day-old rice)
– 1 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 egg, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Push the onion mixture to one side of the pan.
5. Pour the beaten egg into the empty side of the pan and scramble it until cooked through.
6. Mix the egg with the onion mixture.
7. Add the chopped kimchi, cooked rice, salt, and pepper. Stir-fry everything together for about 5 minutes or until the rice is well coated with the kimchi flavor.
8. Taste and adjust seasoning as needed.
9. Garnish with chopped scallions if desired.

Cooking Time: About 15-20 minutes

Indian Jeera Rice

A flavorful and aromatic side dish, Indian Jeera Rice is a staple in many Indian households. This simple recipe combines the warmth of cumin seeds with the comfort of basmati rice.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 1 teaspoon jeera (cumin seeds)
– 1 tablespoon ghee or oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. Drain the water and heat a non-stick pan over medium heat.
3. Add the cumin seeds and let them sizzle for 10-15 seconds.
4. Add the ghee or oil, followed by the soaked rice.
5. Stir well to combine, then add the required amount of water.
6. Bring the mixture to a boil, then reduce the heat to low and cover.
7. Simmer for 15-20 minutes, or until the water is absorbed and the rice is cooked.
8. Fluff the rice with a fork and season with salt to taste.
9. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 30-40 minutes

Mediterranean Lemon Rice

Elevate your rice game with this flavorful Mediterranean twist! This recipe combines the brightness of lemon zest, the savory warmth of olive oil, and the subtle sweetness of Mediterranean herbs to create a deliciously aromatic side dish.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon dried oregano
– Salt, to taste

Instructions:

1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. While the rice cooks, mix the olive oil, lemon juice, lemon zest, and oregano in a small bowl.
5. Once the rice is cooked, fluff with a fork and stir in the lemon mixture. Season with salt to taste.

Cooking Time: 20-25 minutes

Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl recipe combines juicy chicken, flavorful teriyaki sauce, and fluffy Japanese rice, all wrapped up in a savory and satisfying bowl. Perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 cups cooked Japanese rice
– 1 tablespoon sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, sesame oil, soy sauce, and ginger.
3. Add chicken pieces to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Cook Japanese rice according to package instructions.
5. Remove chicken from marinade and bake in the oven for 15-20 minutes or until cooked through.
6. Assemble bowls by placing cooked chicken on top of rice, garnishing with green onions and toasted sesame seeds if desired.

Cooking Time: 30-40 minutes

Vegetable Biryani

Experience the flavors of India with this aromatic Vegetable Biryani recipe, a perfect blend of spices, herbs, and mixed vegetables.

Ingredients:

– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add carrot, potato, and bell pepper. Cook until vegetables are tender.
3. Mix in cumin, coriander, turmeric, and salt. Stir well.
4. Add coconut milk and bring to a simmer.
5. In a separate pot, boil water and add rice. Reduce heat to low; cover and cook for 15 minutes or until done.
6. To assemble biryani, layer cooked rice and vegetable mixture in a serving dish. Garnish with cilantro leaves.

Cooking Time: 35-40 minutes

Black Bean and Rice Casserole

This flavorful casserole is a staple of Latin-inspired comfort food, perfect for a weeknight dinner or a weekend brunch. With the combination of tender black beans, savory rice, and melted cheese, you’ll be hooked from the first bite.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat oil over medium-high. Add onion, garlic, and bell pepper; cook until tender.
4. Stir in black beans, cumin, salt, and pepper. Cook for 1-2 minutes.
5. Combine cooked rice with the bean mixture and stir to combine.
6. Transfer the mixture to a 9×13 inch baking dish. Top with cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Sweet Potato and Rice Pilaf

This hearty pilaf combines the natural sweetness of sweet potatoes with the comforting warmth of rice, making it a perfect side dish or main course.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 teaspoon ground cumin
– Salt to taste

Instructions:

1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the diced sweet potato and cook for an additional 5 minutes, or until slightly tender.
4. Add the rice, water, and cumin to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is cooked.
5. Fluff the pilaf with a fork and season with salt to taste.

Cooking Time: 25-30 minutes

Curried Rice with Peas

A flavorful and aromatic side dish that pairs well with a variety of main courses, this Curried Rice with Peas recipe is quick to prepare and packed with nutrients. The combination of saffron-infused rice, tender peas, and warm spices will surely become a favorite.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 cup fresh or frozen peas
– 1 tablespoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil

Instructions:

1. Heat oil in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice, water, saffron mixture, curry powder, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
5. Stir in peas; cook for an additional 2-3 minutes or until they’re tender but still crisp.

Cooking Time: 20-25 minutes

Tomato Basil Rice

This recipe combines the sweetness of tomatoes with the brightness of basil to create a simple yet impressive side dish perfect for accompanying grilled meats, seafood, or vegetables.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the halved cherry tomatoes to the skillet and cook until they release their juices and start to soften, about 5 minutes.
5. Stir in the cooked rice, chopped basil leaves, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.

Cooking Time: 20-25 minutes

Shrimp and Rice Gumbo

Savor the flavors of Louisiana with this hearty Shrimp and Rice Gumbo, a classic dish that’s perfect for a chilly evening or a casual gathering. This recipe is easy to make and packed with succulent shrimp, savory rice, and rich spices.

Ingredients:

– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and celery; cook until tender, about 3 minutes.
3. Add the shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in the chicken broth, diced tomatoes, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
6. Fluff the cooked rice with a fork; stir into the gumbo.
7. Serve hot, garnished with chopped scallions or parsley if desired.

Cooking Time: 20-25 minutes

Wild Mushroom Risotto

This recipe celebrates the rich flavors of wild mushrooms, cooked to perfection with Arborio rice and a touch of cream. The result is a comforting, savory dish perfect for a chilly evening.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the mushrooms and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly, until coated in oil and slightly toasted.
4. Add the white wine (if using) and cook until absorbed, stirring frequently.
5. Gradually add the broth, stirring continuously, and cooking until absorbed before adding more.
6. Finish with butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Summary

Get ready to elevate your weeknight meals with these 18 flavorful rice cooker recipes! From international twists like Japanese Takikomi Gohan and Thai Pineapple Fried Rice, to comforting classics like Garlic Butter Rice and Sweet Potato and Rice Pilaf, there’s something for every taste. Try Mexican Cilantro Lime Rice as a fresh twist on tacos, or Indian Jeera Rice for a fragrant and flavorful side dish. With recipes ranging from simple to sophisticated, these rice cooker dishes are sure to become new favorites.

Are you looking for a quick and delicious dinner solution that’s sure to please even the pickiest eaters? Look no further than creamy chicken linguine! This classic pasta dish gets a rich and creamy makeover with the addition of tangy sauces, savory herbs, and tender chicken. And with its effortless prep time and 20-minute cooking time, it’s perfect for busy weeknights.

Whether you’re in the mood for something classic like garlic butter or bold like spicy Cajun, we’ve got you covered. Our collection of creamy chicken linguine recipes features a variety of flavors and ingredients to suit every taste. From sun-dried tomatoes to roasted red peppers, and from mushrooms to spinach, each dish is carefully crafted to bring out the best in this beloved pasta. So go ahead, get cooking, and indulge in the comfort food your family will love!

Garlic Butter Chicken Linguine

A classic Italian dish with a rich and savory twist, Garlic Butter Chicken Linguine is a crowd-pleaser that’s quick to prepare and packed with flavor.

Ingredients:

– 12 oz chicken breast or thighs, cut into bite-sized pieces
– 1 lb linguine pasta
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in heavy cream and stir to combine with garlic butter mixture. Bring to a simmer and cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked chicken back into the skillet, tossing to coat with garlic butter sauce. Season with salt and pepper to taste.
6. Serve linguine hot, topped with chicken and spooning some of that delicious garlic butter sauce over the top. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Lemon Chicken Linguine

Brighten up your dinner plate with this flavorful and refreshing dish that combines the zesty taste of lemon, the creaminess of Parmesan cheese, and the tender juiciness of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat and set aside.
3. In the same skillet, combine lemon juice, heavy cream, thyme, salt, and pepper. Stir over medium heat until sauce simmers.
4. Add cooked linguine to the sauce and toss until well coated.
5. Return chicken to the skillet and coat with the creamy sauce.
6. Serve hot, topped with Parmesan cheese.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Linguine

This recipe combines the bold flavors of Cajun cuisine with the classic Italian pasta dish, linguine. A spicy and savory blend of chicken, peppers, onions, and garlic will transport your taste buds to the bayous of Louisiana.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup olive oil
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 3 cloves garlic, minced
– 1 lb linguine pasta
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and bell peppers. Cook until tender, about 5 minutes.
4. Add garlic, Cajun seasoning, and paprika to the skillet. Cook for an additional minute.
5. Add cooked chicken back into the skillet and stir to combine with the vegetable mixture.
6. Serve linguine topped with spicy chicken mixture, garnished with parsley.

Cooking Time: 20-25 minutes

Sun-Dried Tomato Chicken Linguine

A flavorful and vibrant dish that combines the richness of chicken with the tanginess of sun-dried tomatoes, served over a bed of linguine pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz linguine pasta

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the garlic. Cook for 1 minute, until fragrant.
5. Add the sun-dried tomatoes and oregano to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
6. Add the cooked chicken back into the skillet and stir to combine with the tomato mixture.
7. Serve the chicken over linguine pasta.

Cooking Time: 20-25 minutes

Mushroom and Spinach Chicken Linguine

A creamy and flavorful pasta dish that combines the earthiness of mushrooms, the sweetness of spinach, and the tenderness of chicken.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked linguine pasta
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add butter and sauté mushrooms and garlic until tender, about 3-4 minutes.
4. Add spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. Stir in heavy cream and cooked chicken. Bring mixture to a simmer.
6. Combine cooked linguine with mushroom-spinach sauce. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Pesto Chicken Linguine with Parmesan

A classic Italian-inspired dish that combines the flavors of basil pesto, chicken, and parmesan cheese.

Ingredients:

– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup basil pesto
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add remaining 1 tablespoon of olive oil. Add garlic and cook for 1 minute, until fragrant.
4. Stir in basil pesto and cook for an additional 2 minutes, until heated through.
5. Add cooked chicken back into the skillet and stir to combine with pesto sauce.
6. Toss cooked linguine pasta with the chicken-pesto mixture and top with Parmesan cheese.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Alfredo Chicken Linguine with Broccoli

Elevate your pasta game with this rich and satisfying recipe, featuring tender chicken, crispy broccoli, and a velvety Alfredo sauce.

Ingredients:

– 12 oz linguine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add broccoli and garlic. Cook for 3-4 minutes or until tender, then remove from heat.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until slightly thickened, about 5 minutes.
5. Add cooked chicken and pasta to the Alfredo sauce. Toss until well coated. Stir in chopped parsley if desired.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Bacon and Pea Chicken Linguine

A delicious and easy-to-make pasta dish that combines the flavors of crispy bacon, sweet peas, and juicy chicken.

Ingredients:

– 8 oz linguine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 cups fresh or frozen peas
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from pan and set aside.
3. Add chicken breast pieces to the same skillet and cook until browned and cooked through. Remove from pan and set aside with bacon.
4. Add minced garlic to the skillet and cook for 1 minute. Then add peas, white wine (if using), salt, and pepper. Cook until peas are tender.
5. Combine cooked pasta, chicken, bacon, and pea mixture in a large serving bowl. Toss with olive oil and Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

One-Pot Chicken Linguine in White Wine Sauce

Elevate a weeknight dinner with this rich and flavorful one-pot dish, featuring chicken, linguine pasta, and a velvety white wine sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot and set aside.
3. Add the mushrooms, garlic, white wine, and chicken broth to the pot. Bring to a simmer and cook until the liquid has reduced by half, about 4-5 minutes.
4. Add the cooked chicken back into the pot, stirring to combine with the sauce.
5. Cook linguine pasta according to package instructions, then add it to the pot, tossing to coat in the sauce.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Roasted Red Pepper Chicken Linguine

This recipe brings together the smoky sweetness of roasted red peppers with tender chicken and linguine pasta, creating a flavorful and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large red bell peppers, seeded and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 8 oz linguine pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss chicken, red peppers, olive oil, garlic, oregano, salt, and pepper on a baking sheet.
3. Roast for 25-30 minutes or until chicken is cooked through and peppers are tender.
4. Cook linguine according to package instructions.
5. Combine roasted chicken and peppers with cooked linguine. Top with Parmesan cheese (if using).
6. Serve hot and enjoy!

Cooking Time: 35-40 minutes

Herbed Chicken Linguine with Creamy Garlic Sauce

Experience the harmonious blend of herbs and creamy garlic sauce with this delightful pasta dish. Tender chicken, fragrant herbs, and a rich sauce come together in a flavorful meal that’s sure to please.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup mixed fresh herbs (parsley, basil, thyme)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes per side. Remove from heat and let cool.
3. In the same skillet, add minced garlic and sauté for 1 minute or until fragrant.
4. Add heavy cream to the skillet and stir to combine with garlic. Bring sauce to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Stir in mixed fresh herbs and season with salt and pepper to taste.
6. Slice cooled chicken into thin strips and add to pasta. Pour creamy garlic sauce over top and toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Tomato Basil Chicken Linguine

Experience the quintessential Italian dish with this simple and delicious recipe, featuring tender chicken, flavorful tomato sauce, and fresh basil.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add diced tomatoes, garlic, salt, and pepper. Cook for 3-4 minutes or until tomatoes release their juices and start to break down.
4. Stir in chopped basil and cook for an additional minute.
5. Add cooked chicken back into the skillet and toss with tomato sauce to combine.
6. Toss cooked linguine pasta with the chicken and tomato mixture, adding reserved pasta water if needed to achieve desired consistency.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Spinach and Artichokes

A rich and flavorful pasta dish that combines the tender taste of chicken, the creaminess of linguine, and the earthy goodness of spinach and artichokes.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 8 oz linguine pasta
– 2 cups fresh spinach leaves
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Cook linguine pasta according to package directions. Drain and set aside.
2. In a large skillet, sauté chicken in butter until cooked through. Remove from heat and set aside.
3. Add garlic to the same skillet and cook for 1 minute. Add spinach and artichoke hearts; stir until wilted. Season with salt and pepper.
4. Add flour to the skillet and whisk to combine. Gradually add chicken broth, whisking continuously. Bring mixture to a simmer.
5. Stir in cooked linguine pasta, Parmesan cheese, and cooked chicken. Cook for 2-3 minutes or until sauce thickens.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Lemon Garlic Chicken Linguine with Asparagus

Brighten up a weeknight dinner with this vibrant and flavorful recipe, featuring tender chicken, linguine pasta, and crispy asparagus.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus, trimmed
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes per side. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Stir in lemon juice, thyme, salt, and pepper. Cook for an additional 2 minutes.
5. Add asparagus to the skillet and cook until tender, about 4-5 minutes per side.
6. Combine cooked linguine, chicken, and asparagus. Toss with reserved pasta water to achieve desired consistency.
7. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Cajun Chicken Linguine with Andouille Sausage

Experience the bold flavors of Louisiana with this spicy and savory dish, combining tender chicken, smoky sausage, and tangy linguine.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 Andouille sausage, sliced
– 12 oz linguine pasta
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup chopped scallions (optional)

Instructions:

1. Cook linguine pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add chicken and cook until browned, about 6-7 minutes. Add onion, garlic, Cajun seasoning, and paprika; cook until onion is translucent.
4. Add cooked sausage back into the skillet with chicken mixture. Pour in chicken broth and stir to combine.
5. Combine cooked linguine pasta with the chicken-sausage mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 25-30 minutes

Chicken Linguine Carbonara

A classic Italian dish with a rich and creamy sauce, chicken linguine carbonara is a perfect comfort food for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 12 ounces linguine pasta
– 2 large eggs
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
4. In a small bowl, whisk together eggs, heavy cream, and Parmesan cheese.
5. Add cooked pasta to the skillet with the chicken. Pour in the egg mixture and stir until well combined and creamy.
6. Season with salt and black pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Creamy Mushroom Sauce

Elevate your pasta game with this rich and flavorful dish, featuring succulent chicken, tender linguine, and a decadent creamy mushroom sauce.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz linguine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package directions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and sauté until translucent. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown (about 5 minutes).
4. Pour in chicken broth and bring mixture to a simmer. Stir in heavy cream and thyme. Season with salt and pepper.
5. Add cooked chicken back into the skillet, tossing to coat with mushroom sauce.
6. Combine cooked linguine with the chicken and mushroom mixture. Toss until well combined.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine in Garlic White Wine Sauce

Elevate a weeknight dinner with this easy and flavorful recipe, featuring tender chicken, linguine pasta, and a rich garlic white wine sauce.

Ingredients:
– 1 pound boneless, skinless chicken breasts
– 12 oz linguine pasta
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 cup white wine (dry)
– 1 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to boil. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides, about 5-6 minutes. Remove from heat and set aside.
3. Reduce heat to medium-low. Add minced garlic and cook for 1 minute, until fragrant.
4. Pour in white wine and chicken broth. Scrape up any browned bits from the bottom of the pan.
5. Stir in butter until melted. Return chicken to the skillet and simmer until cooked through, about 3-4 minutes.
6. Add reserved pasta water if sauce thickens too much. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Chicken Linguine with Roasted Cherry Tomatoes

Elevate your pasta game with this simple yet flavorful recipe that combines the sweetness of roasted cherry tomatoes with the savory taste of chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 8 oz linguine pasta
– 2 cups mixed cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss chicken with salt, pepper, and 2 tbsp olive oil. Grill or cook in a skillet until cooked through.
3. In a separate bowl, toss cherry tomatoes with remaining 2 tbsp olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes or until tender.
4. Cook linguine pasta according to package instructions. Drain and set aside.
5. Combine cooked chicken, roasted tomatoes, and linguine pasta. Toss to combine. Season with salt and pepper to taste.
6. Garnish with chopped basil leaves, if desired.

Cooking Time: 30-40 minutes

Chicken Linguine with Creamy Avocado Pesto

This recipe combines the flavors of creamy avocado pesto with succulent chicken and linguine, creating a deliciously satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 12 oz linguine pasta
– 2 ripe avocados
– 1/4 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a blender or food processor, combine avocado, Parmesan cheese, garlic, and 1 tablespoon of the heavy cream. Blend until smooth.
3. Grill or sauté chicken breasts with salt and pepper until cooked through. Slice into strips.
4. Combine cooked linguine, chicken strips, and creamy avocado pesto sauce in a large serving dish. Toss to combine.
5. Add remaining heavy cream and toss to coat the pasta and chicken evenly.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Summary

Indulge in a culinary escape with these 20 creamy chicken linguine recipes perfect for weeknights. From classic combinations like Garlic Butter Chicken Linguine and Creamy Lemon Chicken Linguine to bold twists like Spicy Cajun Chicken Linguine and Sun-Dried Tomato Chicken Linguine, there’s something for every palate. Each recipe is easy to make and packed with flavor, making them ideal for busy evenings. Whether you’re in the mood for something light and citrusy or rich and indulgent, these creamy chicken linguine recipes are sure to become a staple in your kitchen.

Are you tired of the same old boring weeknight dinners? Look no further! Bone-in chicken is a staple in many households, and when cooked to perfection, it can be absolutely mouthwatering. But let’s face it – busy weeknights don’t always leave us with a lot of time to devote to cooking. That’s where the crock pot comes in! With its slow-cooking magic, you can throw all your favorite ingredients together and come home to a deliciously tender and flavorful meal.

To help you spice up your weeknight routine, we’ve gathered 20 mouthwatering bone-in chicken crock pot recipes that are sure to become new favorites. From classic comfort food to international-inspired flavors, these recipes showcase the versatility of this beloved protein. Whether you’re a seasoned cook or just starting out in the kitchen, our slow cooker recipes will guide you through every step to ensure a stress-free and satisfying meal.

In this article, we’ll take you on a culinary journey that spans from tangy and spicy to creamy and savory. So grab your crock pot and get ready to discover the ultimate collection of bone-in chicken recipes!

Slow Cooker Garlic Parmesan Bone-In Chicken

Savor the rich flavors of Italy with this comforting slow cooker recipe that yields tender, juicy chicken smothered in a creamy garlic parmesan sauce.

Ingredients:

– 4-6 bone-in chicken breasts
– 1/2 cup olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken with salt, pepper, and oregano.
2. In a slow cooker, whisk together olive oil, garlic, and chicken broth.
3. Add the chicken breasts to the slow cooker, making sure they are submerged in the liquid.
4. Sprinkle Parmesan cheese evenly over the top of each chicken breast.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Honey Soy Bone-In Chicken Thighs

Moist and flavorful bone-in chicken thighs smothered in a sticky honey soy glaze, perfect for a weeknight dinner or special occasion. This easy crock pot recipe requires minimal effort and yields impressive results.

Ingredients:

– 4-6 bone-in chicken thighs
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon ground ginger
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and garlic powder.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Place the chicken in the crock pot and pour the honey-soy glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in ground ginger.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Lemon Bone-In Chicken Slow Cooker Delight

Elevate your slow cooker game with this flavorful and aromatic recipe, perfect for a weeknight dinner or special occasion. This dish is sure to please even the pickiest eaters!

Ingredients:

– 2 lbs bone-in chicken breasts
– 1/4 cup olive oil
– 2 tbsp fresh thyme leaves
– 1 tbsp fresh rosemary leaves
– 1 tsp garlic powder
– 1 lemon, juiced (about 2 tbsp)
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, thyme, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in the slow cooker and brush with the herb mixture.
4. Squeeze lemon juice over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Buffalo Bone-In Chicken Wings in the Crock Pot

Get ready for a flavor explosion with these tender and spicy buffalo chicken wings, cooked to perfection in your crock pot. This recipe is perfect for game day gatherings or cozy movie nights.

Ingredients:

– 2 pounds bone-in chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the chicken wings and pat dry with paper towels.
2. In the crock pot, whisk together Frank’s RedHot sauce, melted butter, honey, garlic powder, salt, and pepper.
3. Add the chicken wings to the crock pot, making sure they are fully coated in the buffalo sauce mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Just before serving, sprinkle with chopped parsley if desired.
6. Serve hot with blue cheese dressing and celery sticks, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker BBQ Bone-In Chicken Drumsticks

Transform your drumsticks into tender, juicy, and flavorful BBQ delights with this simple slow cooker recipe. Perfect for a crowd-pleasing snack or main course.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup barbecue sauce
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine drumsticks, barbecue sauce, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Stir well to coat the drumsticks evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, remove from slow cooker and place on a serving plate.

Tips:

– For extra crispy skin, broil the drumsticks for 5 minutes before serving.
– Serve with your favorite sides, such as coleslaw or baked beans.

Creamy Mushroom Bone-In Chicken Crock Pot Recipe

Moist and flavorful bone-in chicken breasts smothered in a rich and creamy mushroom sauce, perfect for a comforting meal.

Ingredients:

– 4-6 bone-in, skin-on chicken breasts
– 1 cup mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, combine the mushrooms, garlic, and butter. Spread the mixture evenly over the chicken.
3. Pour in the heavy cream and sprinkle with thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Teriyaki Bone-In Chicken Thighs

Elevate your mealtime with this easy and flavorful recipe that combines the richness of teriyaki sauce with the comfort of slow-cooked chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper, to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, brown sugar, garlic, soy sauce, and ginger.
3. Add the chicken thighs to the slow cooker, leaving some space between each piece.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Root Vegetables

This hearty recipe combines tender chicken with a medley of roasted root vegetables, all slow-cooked to perfection in your trusty crock pot. Perfect for a cozy night in or a stress-free Sunday dinner.

Ingredients:

– 2 lbs bone-in, skin-on chicken breasts
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. Add the chopped onion, garlic, carrots, potatoes, and parsnip to the crock pot.
3. Place the seasoned chicken on top of the vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-10 hours

Slow Cooker Bone-In Chicken Cacciatore

Elevate your comfort food game with this hearty slow cooker recipe, perfect for a cozy night in. Tender bone-in chicken, rich tomato sauce, and savory mushrooms come together in a flavorful one-pot dish that’s sure to please.

Ingredients:

– 2 lbs bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and oregano.
2. In the slow cooker, layer the sliced onion, mushrooms, garlic, and chicken thighs.
3. In a separate bowl, whisk together the chicken broth, red wine, and tomato paste. Pour over the chicken mixture.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Garlic Butter Bone-In Chicken Slow Cooker Feast

This mouth-watering slow cooker recipe combines the rich flavors of garlic and butter with tender bone-in chicken, making it a perfect comfort food for any occasion.

Ingredients:

– 2 lbs bone-in chicken breasts
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup chicken broth

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together softened butter, minced garlic, thyme, salt, and pepper until well combined.
3. Place the bone-in chicken breasts in the slow cooker.
4. Spread the garlic butter mixture evenly over the top of each chicken breast.
5. Pour in the chicken broth.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken and Wild Rice Pilaf

This comforting dish combines the tender flavors of bone-in chicken with the nutty goodness of wild rice, all slow-cooked to perfection in your crock pot. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.

Ingredients:

– 2 lbs bone-in, skin-on chicken thighs
– 1 cup uncooked wild rice
– 2 cups chicken broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the chicken in the crock pot.
2. In a separate bowl, combine wild rice, chicken broth, onion, garlic, peas and carrots, and thyme. Pour over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Bone-In Chicken with Creamy Gravy

This comforting recipe yields tender, juicy chicken with a rich and creamy gravy, perfect for a cozy dinner or special occasion. With minimal prep time and hands-off cooking, this dish is a stress-free option for busy days.

Ingredients:

– 2 lbs bone-in, skin-on chicken thighs
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the chicken on top of the onion, followed by the minced garlic.
4. Pour in the chicken broth and sprinkle with flour.
5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. In the last 30 minutes of cooking, stir in the heavy cream.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken and Dumplings

Soothe your soul with this comforting, slow-cooked dish that’s perfect for a chilly evening or a family gathering. Tender bone-in chicken and fluffy dumplings simmer in a rich broth, filling your home with inviting aromas.

Ingredients:

– 2 lbs bone-in chicken breast or thighs
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper, to taste
– 2 cups biscuit or dumpling mix

Instructions:

1. Season the chicken with salt and pepper.
2. Add the chopped onion and minced garlic on top of the chicken in the Crock Pot.
3. In a separate bowl, whisk together flour and milk until smooth. Stir in melted butter.
4. Pour the mixture over the chicken and onion in the Crock Pot.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. About 30 minutes before serving, prepare the dumplings according to package instructions.
7. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Bone-In Chicken Adobo

This classic Filipino dish is a staple in many households, and with this slow cooker recipe, you can enjoy the rich flavors of adobo without much fuss. Marinated chicken thighs are cooked to tender perfection in a flavorful sauce made with vinegar, soy sauce, garlic, and bay leaves.

Ingredients:

– 2 lbs bone-in chicken thighs
– 1/4 cup soy sauce
– 1/4 cup vinegar (apple cider or rice wine)
– 2 cloves garlic, minced
– 2 bay leaves
– 1 tablespoon black pepper

Instructions:

1. In a slow cooker, combine chicken, soy sauce, vinegar, garlic, and bay leaves.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred with two forks. Strain the cooking liquid to remove excess fat.
4. Serve the shredded chicken with the strained adobo sauce spooned over the top.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Black Beans and Corn

This recipe is a flavorful and comforting meal that’s perfect for a busy day. With minimal prep time, you’ll have a deliciously tender chicken dish with a rich, slightly smoky flavor.

Ingredients:

– 2 lbs bone-in chicken thighs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 can diced tomatoes (14.5 oz)
– 1/4 cup chicken broth

Instructions:

1. Place the chicken thighs in the Crock Pot.
2. Add the sliced onion, minced garlic, cumin, chili powder, paprika, salt, and pepper on top of the chicken.
3. Add the black beans, corn kernels, diced tomatoes, and chicken broth to the Crock Pot.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot with your favorite sides.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Bone-In Chicken and Sausage Gumbo

Slow Cooker Bone-In Chicken and Sausage Gumbo Recipe

Warm up with a hearty and flavorful gumbo that combines the richness of chicken, sausage, and spices. This slow cooker recipe is perfect for a cozy night in.

Ingredients:
– 1 lb bone-in, skin-on chicken thighs
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 cup water
– 2 tbsp filé powder (optional)

Instructions:
1. In the slow cooker, combine chicken, sausage, onions, celery, garlic, thyme, cayenne pepper, and paprika.
2. Add salt and pepper to taste.
3. Pour in diced tomatoes, chicken broth, and water.
4. If using filé powder, add it now.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with rice, crusty bread, or over egg noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Bone-In Chicken with Red Wine Sauce

Transform chicken breasts into tender, juicy morsels infused with the deep flavors of red wine and spices. This Crock Pot recipe is a perfect solution for busy days or special occasions.

Ingredients:

– 2 lbs bone-in, skin-on chicken breasts
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste

Instructions:

1. Season the chicken with salt, pepper, and paprika.
2. Place the chicken in the Crock Pot, followed by the sliced onion and minced garlic.
3. Pour in the red wine, making sure the chicken is mostly submerged.
4. Sprinkle thyme over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the Crock Pot and let it rest before serving with the rich, flavorful sauce.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Bone-In Chicken and Potato Stew

Warm up with a comforting and flavorful stew that’s perfect for a cozy evening meal. This slow cooker recipe combines the richness of bone-in chicken with the earthiness of potatoes, all wrapped in a savory broth.

Ingredients:

– 2 lbs bone-in chicken thighs
– 1 large onion, peeled and chopped
– 3-4 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Place the chopped onion at the bottom of a 6-quart slow cooker.
3. Add the seasoned chicken, potatoes, diced tomatoes, chicken broth, and thyme on top of the onions.
4. Cook on LOW for 8 hours or HIGH for 4-5 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8 hours (LOW) or 4-5 hours (HIGH)

Crock Pot Bone-In Chicken with Lemon and Olives

Transform tender chicken breasts with a burst of citrusy flavor and the savory charm of olives, all courtesy of your trusty Crock Pot. This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 bone-in chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. In the Crock Pot, whisk together lemon juice, olive oil, garlic, and olives.
3. Add the chicken breasts to the crock pot, making sure they’re coated in the lemon-olive mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional olives and a sprinkle of thyme if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Bone-In Chicken with Herbed Butter Sauce

Savor the tender and juicy bone-in chicken smothered in a rich herbed butter sauce, all made easy with your slow cooker. This comforting dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 2 lbs bone-in chicken breasts
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 lemon, sliced (optional)

Instructions:

1. Season the chicken with salt, pepper, and garlic powder.
2. Place the chicken in the slow cooker.
3. In a small bowl, mix together the softened butter, parsley, chives, salt, and pepper.
4. Spread the herbed butter mixture evenly over the chicken breasts.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with sliced lemon, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready for a deliciously easy dinner routine! This collection of 20 flavorful bone-in chicken crock pot recipes is perfect for busy weeknights. From classic comfort food to international-inspired flavors, these slow-cooked dishes are sure to please even the pickiest eaters. Try Slow Cooker Garlic Parmesan Bone-In Chicken, Crock Pot Honey Soy Bone-In Chicken Thighs, or Herbed Lemon Bone-In Chicken Slow Cooker Delight – just to name a few. Each recipe is easy to prepare and requires minimal effort, making it perfect for a quick and satisfying meal.

As the weather starts to cool down, there’s nothing like a warm and comforting bowl of soup to hit the spot. But who has time to spend hours in the kitchen slaving away over a hot stove? Not you! That’s why we’ve rounded up our favorite easy soup recipes that can be whipped up in no time. From creamy tomato soups to hearty lentil stews, these 20 delicious and effortless recipes are perfect for busy weeknights when you need a quick and satisfying meal.

In this article, we’ll dive into the world of easy soups that will become your new go-to’s for a cozy night in. Whether you’re in the mood for something classic like chicken noodle soup or something more adventurous like Thai coconut curry soup, we’ve got you covered with these 20 mouthwatering recipes that are sure to please even the pickiest eaters.

Creamy Tomato Basil Soup

This rich and flavorful soup is a perfect blend of fresh tomatoes, aromatic basil, and creamy goodness. With just a few simple ingredients, you’ll be enjoying a warm and comforting bowl in no time.

Ingredients:

– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chopped tomatoes, tomato paste, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Stir in heavy cream or half-and-half. Simmer for an additional 5 minutes.
4. Stir in dried basil. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh basil leaves if desired.

Cooking Time: 30-40 minutes

Quick Chicken Noodle Soup

A comforting and flavorful soup that can be ready in no time! This recipe is perfect for a quick lunch or dinner solution.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup noodles (such as egg noodles or rice noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the chicken, onion, and garlic in a little bit of oil until the chicken is cooked through.
2. Add the chicken broth, noodles, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the noodles are tender.
3. Season with salt and pepper to taste.
4. Serve hot and enjoy!

Cooking Time: 15-18 minutes

Easy Minestrone Soup

A classic Italian-inspired soup that’s quick, easy, and packed with flavor! This hearty recipe combines tender vegetables, beans, and pasta in a rich tomato broth.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1 cup cooked kidney beans, drained and rinsed
– 1 cup frozen spinach, thawed and chopped
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Pour in the vegetable broth, diced tomatoes, pasta, kidney beans, spinach, and basil. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the pasta is al dente.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Loaded Baked Potato Soup

Loading Up with Loaded Baked Potato Soup

This creamy, comforting soup is a twist on traditional baked potatoes, loaded with cheese, sour cream, and crispy bacon.

Ingredients:

• 4-6 medium-sized baking potatoes, peeled and diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup sour cream
• 6 slices of bacon, cooked and crumbled
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Puree the soup using an immersion blender or regular blender.
4. In a separate pot, melt the grated cheddar cheese with the sour cream over low heat. Stir until smooth.
5. Add the cooked bacon and cheese mixture to the potato soup. Stir until combined. Serve hot.

Cooking Time:

30-40 minutes

Simple Lentil Soup

This hearty and comforting soup is a staple of many cuisines around the world. With just a few simple ingredients, you can create a flavorful and nutritious meal that’s perfect for any occasion.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine the lentils, vegetable broth, onion, garlic, carrot, and celery.
2. Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lentils are tender.
3. Add the diced tomatoes and thyme to the pot. Season with salt and pepper to taste.
4. Continue to simmer for an additional 10-15 minutes, allowing the flavors to meld together.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 45-60 minutes

Broccoli Cheddar Soup

A comforting and flavorful soup that combines the nutty taste of broccoli with the richness of cheddar cheese, perfect for a cozy evening meal.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add broccoli, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender (or transfer soup to a blender) to puree the mixture until smooth.
4. Stir in cheddar cheese until melted and creamy. Add heavy cream or half-and-half and season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Vegetable Beef Soup

This comforting soup is a perfect blend of tender beef, colorful vegetables, and savory broth. It’s a great way to warm up on a chilly day or as a nutritious meal option.

Ingredients:

– 1 lb beef stew meat
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as potatoes, zucchini, bell peppers)
– 4 cups beef broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the chopped onion, carrots, and celery; cook until the vegetables are tender.
3. Add the garlic, mixed vegetables, beef broth, diced tomatoes, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until the flavors have melded together.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour 30 minutes

Spicy Black Bean Soup

Warm up with this flavorful and spicy black bean soup, perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper; cook until softened, about 5 minutes.
3. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add the black beans, vegetable broth, and diced tomatoes; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30-40 minutes

French Onion Soup

A classic French dish that combines caramelized onions, rich beef broth, and melted cheese, perfect for a cozy evening.

Ingredients:

– 3 large onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon sugar
– 1/2 cup dry white wine (optional)
– 4 cups beef broth
– 2 slices of baguette, toasted
– 2 tablespoons grated Gruyère cheese

Instructions:

1. In a large saucepan, melt the butter over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown.
2. Add the sugar and cook for an additional 2 minutes.
3. If using wine, add it to the pan and cook until the liquid is almost completely reduced.
4. Add the beef broth to the pan and bring to a simmer.
5. Preheat the broiler.
6. To assemble the soup, place a toasted baguette slice in the bottom of an oven-proof bowl. Ladle the hot soup over the bread, followed by a sprinkle of Gruyère cheese.
7. Place the bowls under the broiler and cook until the cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Thai Coconut Curry Soup

Warm up with this creamy and aromatic Thai-inspired soup that combines the flavors of coconut, curry, and spices.

Ingredients:

– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 4 cups chicken or vegetable broth
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk and broth. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
6. Season with cumin, salt, and pepper to taste.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20-25 minutes

Easy Tortilla Soup

A hearty and comforting soup that’s perfect for a quick weeknight dinner or a weekend lunch. This recipe uses leftover tortillas to create a rich and flavorful broth.

Ingredients:

– 2 cups chicken broth
– 1 cup diced cooked chicken
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes
– 6-8 corn tortillas, torn into pieces
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and cilantro for toppings

Instructions:

1. In a large pot, sauté the onion and bell pepper until tender.
2. Add the chicken broth, diced chicken, torn tortillas, and cumin. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
3. Stir in the diced tomatoes. Season with salt and pepper to taste.
4. Serve hot, topped with your choice of shredded cheese, sour cream, and cilantro.

Cooking Time: 30-40 minutes

Split Pea Soup with Ham

A hearty and comforting soup that’s perfect for a chilly day, this Split Pea Soup with Ham is a classic recipe that’s easy to make and packed with flavor.

Ingredients:

– 1 pound split peas (green or yellow)
– 2 cups chicken broth
– 1/4 cup diced ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine the split peas, chicken broth, diced ham, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the peas are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Chicken Tortellini Soup

A comforting and flavorful soup that combines tender chicken, cheese-filled tortellini, and a hint of creaminess.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups chicken broth
– 1 cup water
– 1/2 cup heavy cream
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz cheese-filled tortellini
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. In a large pot, sauté the chicken in a little oil until cooked through.
2. Add the chicken broth, water, heavy cream, basil, and garlic powder. Bring to a boil, then reduce heat and simmer 10 minutes.
3. Add the tortellini and cook according to package instructions (usually 3-5 minutes).
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 20-25 minutes

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Recipe

Warm up with this comforting and flavorful soup made by roasting butternut squash to bring out its natural sweetness.

Ingredients:

– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 cups chicken or vegetable broth
– 1 onion, peeled and chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 cup heavy cream or half-and-half (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Drizzle the cut side with olive oil, sprinkle with salt and pepper, and roast for 45-50 minutes, or until the flesh is tender.
4. Scoop the roasted squash into a blender or food processor with the chopped onion, minced garlic, cumin, smoked paprika (if using), and broth.
5. Blend until smooth, then taste and adjust seasoning as needed.
6. If desired, stir in heavy cream or half-and-half to give the soup a creamy texture.
7. Serve hot, garnished with chopped fresh herbs or croutons if desired.

Cooking Time: 1 hour 15 minutes

Classic Clam Chowder

This creamy and flavorful chowder is a staple of New England cuisine, perfect for a cold winter’s day or as a comforting meal any time of the year. Made with fresh clams, potatoes, onions, and herbs, this classic recipe is sure to become a family favorite.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1 cup milk
– 2 cups diced potatoes (about 3-4 medium-sized)
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add clams, clam juice, milk, potatoes, thyme, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer and cook until potatoes are tender, about 20-25 minutes or until clams open.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 30-40 minutes

Spinach and Artichoke Soup

This creamy soup combines the tender flavors of spinach and artichokes with a hint of garlic and lemon, making it a perfect comfort food for any occasion.

Ingredients:

– 2 cups fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1/2 cup heavy cream
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped artichoke hearts and cook for an additional 2 minutes.
4. Add the spinach leaves, chicken broth, and heavy cream. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh lemon wedges if desired.

Cooking Time: 20-25 minutes

White Bean and Kale Soup

This hearty soup is a perfect blend of creamy white beans and nutrient-rich kale, ideal for a comforting meal on a chilly day.

Ingredients:

– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups chopped kale leaves
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1/2 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chopped kale and cook until wilted, about 5 minutes.
3. Add the cannellini beans, vegetable broth, white wine (if using), thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and cook for 20-25 minutes or until the soup has thickened slightly.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Mexican Street Corn Soup

This creamy and flavorful soup is a twist on traditional Mexican street corn, with the added comfort of a warm and cozy bowl. Perfect for a chilly evening or as a unique side dish for your next fiesta.

Ingredients:

– 2 cups chicken broth
– 1 cup heavy cream
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 ears corn, husked and silked
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the chicken broth, heavy cream, cumin, smoked paprika, salt, and pepper. Bring to a simmer.
3. Add the corn and cook for 10-12 minutes or until tender.
4. Purée the soup with an immersion blender or regular blender until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20-25 minutes

Lemon Chicken Orzo Soup

A bright and citrusy soup that’s perfect for a light and refreshing meal.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium lemons, juiced (about 1/4 cup)
– 1 small onion, chopped
– 3 cloves garlic, minced
– 8 ounces orzo pasta
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the chicken in a little bit of oil until cooked through.
2. Add the onion, garlic, lemon juice, and broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the orzo pasta to the pot and cook according to package instructions (usually 8-10 minutes).
4. Stir in the Parmesan cheese until melted.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: About 20-25 minutes

Easy Gazpacho

Gazpacho, a classic Spanish soup, gets a modern twist with this simple and refreshing recipe. Made with just a few ingredients, this gazpacho is perfect for hot summer days or as a light lunch.

Ingredients:

– 2 cups diced fresh tomatoes
– 1 cup diced cucumber
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup olive oil

Instructions:

1. In a blender or food processor, combine tomatoes, cucumber, bell pepper, parsley, garlic, and smoked paprika.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt, pepper, and more paprika if desired.
4. Stir in olive oil.
5. Chill in the refrigerator for at least 30 minutes before serving.

Cooking Time: None! Just blend and chill.

Summary

Get ready to warm up your busy weeknights with these 20 delicious and easy soup recipes! From classic comfort foods like Creamy Tomato Basil Soup and Chicken Noodle Soup, to international flavors like Thai Coconut Curry Soup and Mexican Street Corn Soup, there’s something for everyone. Whether you’re in the mood for a hearty Vegetable Beef Soup or a light and refreshing Lemon Chicken Orzo Soup, these simple and satisfying recipes are sure to become new favorites.

Are you tired of sacrificing flavor for convenience? Look no further! Slow cookers are a busy person’s best friend, and when it comes to tenderizing steaks, they’re truly unbeatable. With just a few simple ingredients and some prep time in the morning, you can come home to a deliciously cooked steak that’s sure to impress even the pickiest of eaters.

From classic comfort food dishes like slow cooker steak and mushroom gravy to international-inspired flavors like Mongolian beef, we’ve got 18 mouth-watering recipes to get you started. Whether you’re a seasoned slow cooker pro or just looking for a quick and easy dinner solution, these tender slow cooker steak recipes are sure to become new favorites.

Slow Cooker Garlic Butter Steak Bites

Elevate your slow cooker game with these tender and flavorful garlic butter steak bites that are perfect for a weeknight dinner or special occasion. With minimal prep work, you can have a mouthwatering meal ready in no time.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into bite-sized pieces
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine the steak pieces, garlic, butter, olive oil, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to ensure even cooking.
4. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pepperoncini Beef Sandwiches

Elevate your sandwich game with this flavorful and tender beef recipe. Perfect for a quick lunch or dinner, these slow-cooked sandwiches are packed with juicy pepperoncini peppers and tangy slaw.

Ingredients:

– 2 lbs boneless beef brisket
– 1 can (12 oz) of pepperoncini peppers, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade)

Instructions:

1. Place the beef brisket in a slow cooker.
2. Add sliced onions, minced garlic, and sliced pepperoncini peppers on top of the beef.
3. In a small bowl, mix together olive oil, dried oregano, salt, and pepper. Pour the mixture over the beef and vegetables.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Assemble sandwiches by slicing the cooked beef against the grain and placing it on a hamburger bun with coleslaw.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Mushroom Gravy

Rich and flavorful, this slow cooker steak and mushroom gravy recipe is perfect for a comforting weeknight dinner or special occasion. Tender steaks and sautéed mushrooms are cooked to perfection in a rich brown gravy.

Ingredients:

– 1 lb beef top round or flank steak
– 1 cup mushrooms (button, cremini, or shiitake), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. Add the steak, mushrooms, onion, and garlic to the slow cooker.
3. In a small bowl, whisk together the beef broth, tomato paste, and thyme. Pour over the ingredients in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve with mashed potatoes, rice, or noodles to soak up the rich gravy.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Balsamic Glazed Steak

Slow Cooker Balsamic Glazed Steak: A rich and flavorful dish that’s perfect for a weekend dinner or special occasion. This recipe uses the slow cooker to tenderize the steak while infusing it with a sweet and tangy balsamic glaze.

Ingredients:

– 1-2 pounds flank steak
– 1 cup beef broth
– 1/4 cup balsamic vinegar
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine beef broth, balsamic vinegar, brown sugar, garlic, and thyme.
3. Place the steak in the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, remove the steak from the slow cooker and brush with the glaze (the juices in the slow cooker).
5. Serve the steak hot, garnished with fresh thyme if desired.

Cooking Time: 8-10 hours on low or 4-6 hours on high

Slow Cooker Philly Cheesesteak Soup

This comforting soup is a twist on the classic Philly cheesesteak sandwich, with tender beef, soft onions, and melted cheese all slow-cooked together in a rich broth.

Ingredients:

– 1 lb beef top round or rump roast, cut into bite-sized pieces
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Add the beef, onion, and garlic to a slow cooker.
2. Pour in the beef broth and milk. Stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the shredded cheese until melted.
5. Season with salt, pepper, and oregano to taste.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Slow Cooker Steak Fajitas

Elevate your fajita game with this easy and flavorful slow cooker recipe that combines tender steak, sautéed onions and bell peppers, and warm tortillas. Perfect for a weeknight dinner or weekend gathering.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro

Instructions:

1. Season steak with salt, pepper, and cumin.
2. Add sliced onions and bell peppers to the slow cooker. Cook on low for 6 hours or high for 3 hours.
3. Add olive oil, garlic, and chili powder to the slow cooker. Stir to combine.
4. Add the seasoned steak to the slow cooker. Cook for an additional 30 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with sliced steak, sautéed onions and bell peppers, and desired toppings.

Cooking Time: 3-6 hours

Slow Cooker Beef and Broccoli

This hearty slow cooker recipe combines tender beef and crisp broccoli in a flavorful sauce, perfect for a comforting weeknight dinner.

Ingredients:

– 2 pounds beef chuck roast
– 1 bunch broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef, broccoli, onion, and garlic.
2. In a separate bowl, whisk together beef broth, soy sauce, and brown sugar. Pour mixture over ingredients in the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. Season with salt and pepper to taste.

Cooking Time: 4-8 hours

Slow Cooker Steak and Potato Stew

Looking for a hearty and comforting meal that’s perfect for a chilly evening? This slow cooker recipe is the answer, combining tender steak and potatoes with rich flavors.

Ingredients:

– 1.5-2 pounds beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Add the steak, potatoes, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together the beef broth, red wine (if using), tomato paste, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Mongolian Beef

This recipe transforms tender beef into a rich and flavorful dish, perfect for a busy day. With just a few simple ingredients and minimal prep work, you’ll have a mouthwatering meal ready to serve.

Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 1 tsp sugar
– 1/4 cup water
– 1/4 cup chopped green onions, for garnish

Instructions:

1. In the slow cooker, whisk together soy sauce, olive oil, garlic, ginger, and sugar.
2. Add the sliced beef to the mixture; toss to coat.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in water and cook until heated through.
5. Serve hot, garnished with chopped green onions.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak Tacos with Avocado Crema

This recipe is a flavorful and convenient twist on traditional tacos. With tender steak, creamy avocado crema, and crunchy toppings, you’ll be hooked from the first bite.

Ingredients:

– 2 pounds flank steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 packet fajita seasoning
– 6-8 tacos shells
– 1 ripe avocado, diced
– 1 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro

Instructions:

1. Season the steak with fajita seasoning.
2. Place the steak in a slow cooker with lime juice and garlic. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, prepare the avocado crema by mixing diced avocado with sour cream, lime juice, salt, and pepper.
4. Warm tacos shells according to package instructions.
5. Slice the cooked steak against the grain into thin strips.
6. Assemble the tacos by placing the steak onto a warmed shell, followed by desired toppings.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Red Wine Braised Steak

A rich and flavorful dish perfect for a special occasion or a cozy night in. This slow cooker recipe tenderizes a steak to perfection, infusing it with the deep flavors of red wine and aromatics.

Ingredients:

– 2 pounds beef steak (such as chuck or round), cut into 2-inch pieces
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the steak with salt and pepper.
2. In the slow cooker, combine the red wine, onion, garlic, beef broth, tomato paste, and thyme.
3. Add the steak to the slow cooker, making sure it’s covered by the liquid.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Steak and Cheese Stuffed Peppers

Transform classic stuffed peppers into a hearty, comforting meal with the added richness of slow-cooked steak and melted cheese. This easy recipe is perfect for a chilly evening or a satisfying lunch.

Ingredients:

– 4 large bell peppers, any color
– 1 lb flank steak, sliced into thin strips
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat the slow cooker to low.
2. In a large skillet, cook the steak over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add the chopped onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
4. Stuff each bell pepper with the cooked steak mixture, followed by a sprinkle of shredded cheese.
5. In the slow cooker, combine the cream of mushroom soup, paprika, salt, and pepper. Stir to combine.
6. Add the stuffed peppers to the slow cooker and cook on low for 4-5 hours or high for 2-3 hours.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Teriyaki Steak Stir-Fry

This recipe is a twist on traditional teriyaki steak, using the convenience of a slow cooker to achieve tender and flavorful results. With minimal prep work and hands-on time, you’ll have a delicious and savory dish ready in no time.

Ingredients:

– 1.5-2 lbs flank steak
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 onion, sliced
– 2 bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. In the slow cooker, combine teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
2. Add the sliced onion and bell peppers on top of the sauce mixture.
3. Season the flank steak with salt and pepper, then place it in the slow cooker on top of the vegetables.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the steak from the slow cooker and slice it against the grain. Serve with the cooked vegetables and garnish with green onions and sesame seeds (if using).

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak and Black Bean Chili

This hearty slow cooker chili recipe combines tender steak with flavorful black beans, tomatoes, and spices, perfect for a comforting meal on a chilly day. With minimal prep time and hands-off cooking, it’s an ideal option for busy weeknights or weekend gatherings.

Ingredients:

– 1 lb flank steak
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup beef broth

Instructions:

1. Season the steak with salt, pepper, and chili powder.
2. Add the steak, onion, garlic, red bell pepper, and beef broth to the slow cooker.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the black beans and diced tomatoes.
5. Serve hot, garnished with chopped fresh cilantro (optional).

Cooking Time: 8-10 hours

Slow Cooker Steak and Onion Jam Sliders

Perfect for a crowd or a cozy night in, these sliders are packed with tender steak and sweet onion jam, all wrapped up in a soft bun. With minimal effort, you’ll have a delicious meal that’s sure to please.

Ingredients:

– 1 lb flank steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 8 slider buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles

Instructions:

1. In a slow cooker, combine steak, onion, garlic, beef broth, brown sugar, and Worcestershire sauce.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove steak from the slow cooker and shred with two forks.
4. Strain onion jam through a fine-mesh sieve to remove excess liquid.
5. Assemble sliders by placing shredded steak onto buns, topping with onion jam, and adding optional toppings if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Steak Pizzaiola

This recipe combines tender steak with rich tomato sauce, garlic, and herbs for a flavorful and comforting meal. Perfect for a cozy night in or a special occasion.

Ingredients:

– 1.5-2 pounds flank steak
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the steak with salt and pepper.
2. In a slow cooker, combine sliced onion, minced garlic, crushed tomatoes, beef broth, tomato paste, and dried oregano.
3. Place the steak on top of the sauce mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and slice against the grain.
6. Serve with the sauce spooned over the top, garnished with chopped parsley if desired.

Cooking Time: 4-10 hours (low) / 2-6 hours (high)

Slow Cooker Steak and Vegetable Medley

Slow Cooker Steak and Vegetable Medley Recipe

In this recipe, tender steak and a variety of colorful vegetables are cooked to perfection in a slow cooker, making it an easy and satisfying meal for any day.

Ingredients:

– 1.5-2 pounds flank steak or skirt steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 bell peppers (any color), sliced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the steak with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned. Remove from heat and set aside.
3. Add the sliced onion to the same skillet and cook until caramelized, stirring occasionally.
4. Add the garlic, carrots, bell peppers, and beef broth to the slow cooker. Stir to combine.
5. Place the seared steak on top of the vegetables in the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with chopped parsley if desired.

Slow Cooker Steak and Wild Rice Casserole

This hearty casserole combines tender steak with nutty wild rice and a blend of savory spices, all cooked to perfection in your slow cooker. Perfect for a weeknight dinner or special occasion, this recipe is sure to please even the pickiest eaters.

Ingredients:

– 1 lb beef top round steak, sliced into thin strips
– 2 cups wild rice
– 2 cups beef broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Place the steak, wild rice, beef broth, onion, garlic, and thyme in a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in butter until melted.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-10 hours

Summary

Get ready to elevate your slow cooker game with these 18 tender steak recipes perfect for busy weeknights! From classic comfort food to international flavors, these mouth-watering dishes are sure to please even the pickiest eaters. Try Slow Cooker Garlic Butter Steak Bites, Slow Cooker Pepperoncini Beef Sandwiches, or Slow Cooker Philly Cheesesteak Soup for a delicious and stress-free meal that’s ready when you need it.

Get ready to revolutionize your weeknight meals with these 20 mouthwatering Instant Pot Farro recipes! This humble grain may not get as much attention as some other pantry staples, but it’s a game-changer when cooked to perfection in a pressure cooker. From hearty stews and soups to bright and refreshing salads, we’ve gathered a diverse range of flavors and textures that are sure to please even the pickiest eaters.

In this collection, you’ll find classic comfort foods with a twist, like creamy risottos and rich meatball soups, alongside lighter and healthier options, such as farro and vegetable stir-fries. And with the Instant Pot’s speed and ease of use, you can get these delicious meals on the table in no time. Whether you’re a busy professional or a busy parent, these recipes are sure to become new favorites. So go ahead, give one (or five) a try tonight!

Instant Pot Farro with Roasted Vegetables and Lemon Tahini Dressing

This hearty, one-pot dish combines creamy farro with roasted vegetables and a tangy lemon tahini dressing. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 1 cup farro
– 4 cups water
– 2 tablespoons olive oil
– 1 large onion, peeled and chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced (for dressing)
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the onion, garlic, carrots, and celery; cook until tender, about 5 minutes.
3. Add the farro and water to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing.” Cook at high pressure for 6 minutes, then let the pressure release naturally for 10 minutes.
5. In a blender or food processor, combine lemon juice, tahini, garlic, and salt. Blend until smooth.
6. Serve the farro mixture topped with roasted vegetables and drizzle with lemon tahini dressing. Garnish with chopped parsley or cilantro, if desired.

Cooking Time: 16 minutes (including natural pressure release)

Creamy Instant Pot Farro Risotto with Mushrooms and Parmesan

Savor the rich flavors of Italy with this easy-to-make Creamy Instant Pot Farro Risotto, featuring earthy mushrooms and a generous sprinkle of Parmesan cheese.

Ingredients:
• 1 cup farro
• 4 cups chicken broth
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat oil until shimmering. Add onion; cook until translucent.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning (about 5 minutes).
3. Add farro and stir to combine. Cook for 1 minute.
4. Add broth, wine (if using), and butter. Stir to combine.
5. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode; cook at high pressure for 6-8 minutes.
6. Quick-release steam and open lid. Stir in Parmesan cheese. Season with salt and pepper, as needed.

Cooking Time: Approximately 20-25 minutes (including prep time)

Instant Pot Farro Salad with Chickpeas, Cucumber, and Feta

A refreshing summer salad that combines the nutty flavor of farro with chickpeas, cucumber, and crumbly feta cheese.

Ingredients:

– 1 cup farro
– 2 cups water
– 1 can chickpeas (15 oz)
– 1/2 cup diced cucumber
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Add farro and water to the Instant Pot. Close the lid and make sure the valve is set to “sealing”. Cook on high pressure for 6 minutes.
2. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
3. Open the lid and stir in chickpeas, cucumber, feta cheese, and olive oil. Season with salt and pepper to taste.
4. Garnish with chopped parsley if desired. Serve warm or at room temperature.

Cooking Time: 16 minutes

Spicy Instant Pot Farro with Black Beans and Avocado

This recipe combines the creamy richness of avocado with the spicy kick of farro and black beans, all in one convenient Instant Pot meal.

Ingredients:

– 1 cup farro
– 2 cups water or vegetable broth
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 ripe avocado, sliced
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the farro and toast for 2-3 minutes, stirring frequently.
3. Add the water or broth, black beans, bell pepper, onion, garlic, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Stir in some lime juice (optional) and serve with sliced avocado on top.

Cooking Time: 16-18 minutes

Instant Pot Farro and Butternut Squash Stew

This comforting stew is a perfect blend of nutty farro, sweet butternut squash, and savory vegetables. A delicious and nutritious meal that’s easy to prepare in your Instant Pot.

Ingredients:

– 1 cup farro
– 2 cups water or vegetable broth
– 1 medium butternut squash (about 3 lbs), peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until hot.
2. Add the farro and cook, stirring occasionally, until lightly toasted, about 5 minutes.
3. Add the water or broth, squash, onion, garlic, bell pepper, diced tomatoes, cumin, salt, and pepper. Stir to combine.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir the stew. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 20 minutes (10 minutes cooking + 10 minutes natural pressure release)

Garlic Herb Instant Pot Farro with Cherry Tomatoes

A flavorful and nutritious one-pot meal that’s perfect for a quick dinner or lunch. This recipe combines the nutty taste of farro with the sweetness of cherry tomatoes, all infused with garlic and herbs.

Ingredients:

– 1 cup farro
– 2 cups water
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pint cherry tomatoes, halved

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the farro and cook for 2 minutes, stirring constantly.
4. Add the water, rosemary, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Add the cherry tomatoes and stir to combine.
8. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 16-17 minutes (including natural pressure release)

Instant Pot Farro Breakfast Bowl with Almond Butter and Berries

Start your day with a nutritious and delicious breakfast bowl made with creamy farro, rich almond butter, and sweet berries. This Instant Pot recipe is quick, easy, and packed with fiber and protein to keep you going all morning.

Ingredients:

– 1 cup farro
– 2 cups water
– 2 tbsp almond butter
– 1/4 cup mixed berries (fresh or frozen)
– 1 tsp vanilla extract
– Pinch of salt
– Optional: sliced banana, chopped nuts, or shredded coconut for topping

Instructions:

1. Add farro and water to the Instant Pot. Close lid and set valve to “sealing”.
2. Press “manual” mode and cook on high pressure for 5 minutes.
3. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
4. In a small bowl, mix together almond butter, vanilla extract, and salt.
5. Add cooked farro, almond butter mixture, and mixed berries to a bowl. Toss to combine.
6. Serve warm or chilled, topped with your choice of sliced banana, chopped nuts, or shredded coconut.

Cooking Time: 15 minutes

Instant Pot Farro and Kale Soup with White Beans

A hearty and comforting soup that combines the nutty flavor of farro, the earthiness of kale, and the creaminess of white beans. Perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 cup farro
– 4 cups chicken broth
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups curly kale, stems removed and chopped
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the farro, chicken broth, water, kale, cannellini beans, thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 15 minutes (including pressure release)

Mediterranean Instant Pot Farro with Olives and Feta

This hearty farro dish is infused with the bold flavors of the Mediterranean, featuring creamy feta cheese, briny olives, and aromatic herbs. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup farro
– 2 cups water
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the farro and cook for 1-2 minutes, stirring constantly, until lightly toasted.
4. Add the water, olives, feta, oregano, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 16 minutes

Instant Pot Farro Stir-Fry with Tofu and Soy-Ginger Glaze

Savor the combination of nutty farro, crispy tofu, and a sweet and savory soy-ginger glaze in this quick and easy Instant Pot recipe.

Ingredients:

– 1 cup farro
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the oil, onion, and garlic. Cook until the onion is translucent.
3. Add the farro and cook for 1-2 minutes, stirring constantly.
4. Add 2 cups water, tofu, soy sauce, honey, and ginger. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Fluff the farro with a fork and serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 16-18 minutes

Instant Pot Farro and Lentil Curry with Coconut Milk

Instant Pot Farro and Lentil Curry with Coconut Milk Recipe

Savor the rich flavors of India with this easy and nutritious curry made in your Instant Pot!

Ingredients:

– 1 cup farro
– 1 cup red or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 2 cups water
– 1 cup coconut milk
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press “Saute” on the Instant Pot and heat oil. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
3. Add lentils, farro, diced tomatoes, water, and coconut milk. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode and cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Season with salt and pepper to taste. Garnish with chopped cilantro, if desired.

Cooking Time: 20 minutes

Instant Pot Farro Stuffed Peppers with Ground Turkey

A twist on the classic stuffed peppers recipe, this Instant Pot version adds a nutritious and filling farro component to make it a satisfying meal.

Ingredients:

– 4 bell peppers, any color
– 1 cup cooked farro
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the turkey until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic and cook until the onion is translucent.
3. Stir in the cooked farro, oregano, salt, and pepper.
4. Cut off the tops of the bell peppers and remove the seeds and membranes. Place them in the Instant Pot trivet.
5. Stuff each pepper with the turkey-farro mixture, then top with cheese (if using).
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 20-25 minutes

Instant Pot Farro and Sweet Potato Hash

This hearty, one-pot meal is a twist on traditional hash, featuring nutty farro, sweet caramelized sweet potatoes, and a hint of spice. Perfect for a comforting breakfast or brunch.

Ingredients:

– 1 cup farro
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, cumin, and smoked paprika (if using) and cook for an additional minute.
4. Add the farro, sweet potatoes, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
6. Open the lid, fluff the mixture with a fork, and serve hot.

Cooking Time: 20 minutes (including natural release)

Instant Pot Farro with Roasted Garlic and Spinach

A creamy and flavorful side dish that combines the nutty goodness of farro with the pungency of roasted garlic and the freshness of spinach.

Ingredients:

– 1 cup farro
– 2 cloves garlic, peeled and chopped
– 2 cups water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package frozen chopped spinach, thawed and drained
– 1 tablespoon grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, chopped garlic, salt, and pepper. Cook for 1-2 minutes or until the garlic is lightly browned.
3. Add the farro and water to the pot. Stir to combine, then close the lid and make sure the valve is set to “SEALING”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and stir in the spinach and Parmesan cheese (if using). Serve hot.

Cooking Time: 16-17 minutes

Instant Pot Farro and Chicken Sausage Skillet

Cook up a hearty and flavorful one-pot meal with this easy recipe that combines the nutty goodness of farro with the savory taste of chicken sausage.

Ingredients:

– 1 cup farro
– 2 chicken sausages, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add cooking spray or oil, then cook the sliced chicken sausage until browned, about 5 minutes.
3. Add the chopped onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 3-4 minutes.
4. Add the farro, diced tomatoes, and oregano to the pot. Stir well.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16-17 minutes (including natural pressure release)

Instant Pot Farro Pudding with Cinnamon and Maple Syrup

Transform farro into a creamy, sweet, and comforting pudding with the warm flavors of cinnamon and maple syrup.

Ingredients:
• 1 cup farro
• 2 cups water or vegetable broth
• 1/4 teaspoon ground cinnamon
• 2 tablespoons pure maple syrup
• Pinch of salt

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the farro, water or broth, cinnamon, maple syrup, and salt. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir the pudding until it’s smooth and creamy.

Cooking Time: 15 minutes (including natural pressure release)

Instant Pot Farro and Shrimp Paella

Savor the flavors of Spain with this quick and easy Instant Pot recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup farro
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the farro, water, shrimp, smoked paprika, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Fluff the farro mixture with a fork and garnish with chopped parsley.

Cooking Time: 18 minutes

Instant Pot Farro with Pesto and Sun-Dried Tomatoes

This comforting dish is perfect for a quick weeknight dinner or a satisfying lunch. The creamy farro, infused with the flavors of pesto and sun-dried tomatoes, will become a new family favorite.

Ingredients:

– 1 cup farro
– 2 cups water
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the farro and cook for 1 minute, stirring constantly.
3. Add the water, pesto, and sun-dried tomatoes. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the lid and fluff the farro with a fork. Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese.

Cooking Time: 16 minutes

Instant Pot Farro and Beef Meatball Soup

A hearty and comforting soup that combines the rich flavors of beef meatballs with nutty farro and tender vegetables, all cooked to perfection in your Instant Pot.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup farro
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper to the pot. Cook for 1-2 minutes, stirring constantly.
3. Add the olive oil, onion, garlic, farro, beef broth, and diced tomatoes to the pot. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 20 minutes

Instant Pot Farro with Caramelized Onions and Goat Cheese

A hearty and flavorful one-pot meal that combines the nutty goodness of farro with the sweetness of caramelized onions and the tanginess of goat cheese.

Ingredients:

– 1 cup farro
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup white wine (optional)
– 1/2 cup goat cheese crumbles
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until caramelized, stirring occasionally (about 10-12 minutes).
3. Add the garlic, salt, and pepper to the pot. Stir to combine.
4. Add the farro and white wine (if using). Stir to coat the farro with the onion mixture.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Cook on high pressure for 6 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Fluff the farro with a fork. Top with goat cheese crumbles and chopped parsley (if using). Serve hot.

Cooking Time: 16-18 minutes

Summary

Discover the versatility of Instant Pot farro with these 20 flavorful recipes for busy weeknights. From hearty stews and risottos to quick salads and breakfast bowls, there’s something for everyone. Try making a Roasted Vegetable and Lemon Tahini Dressing, a Creamy Mushroom Risotto, or a Spicy Black Bean and Avocado dish. Or, get creative with ingredients like butternut squash, cherry tomatoes, or kale. With these easy and delicious recipes, you’ll never tire of Instant Pot farro.

Are you tired of the same old weeknight dinner routine? Look no further! In this article, we’re sharing 20 mouthwatering Thai-inspired crockpot recipes that are perfect for busy families. From classic curries to innovative twists on traditional dishes, these slow-cooked meals will transport your taste buds to the streets of Bangkok.

Whether you’re a fan of spicy and sour or rich and creamy, there’s something for everyone in this collection of Thai crockpot recipes. And the best part? Each dish is easy to prepare and requires minimal effort from you – just throw all the ingredients into your slow cooker and let it do the work!

In our next installment, we’ll dive into each of these 20 flavorful recipes, highlighting their unique flavors and textures, as well as any helpful tips and variations to keep things interesting. So grab a pen and paper (or fire up your tablet or laptop), and get ready to spice up your weeknights with the bold and delicious flavors of Thailand!

Slow Cooker Thai Green Curry Chicken

This recipe brings together the bold flavors of Thailand and the ease of a slow cooker for a deliciously simple meal. With only a few minutes of prep time, you’ll be enjoying tender chicken in a creamy and spicy curry sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups frozen Thai green curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce
– 1/4 cup brown sugar
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Add chicken to the slow cooker.
2. In a separate bowl, whisk together curry paste, coconut milk, fish sauce, brown sugar, lime juice, cumin, salt, and pepper. Pour mixture over the chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Peanut Chicken

Satisfy your cravings with this creamy and aromatic Crockpot Thai Peanut Chicken dish, perfect for a quick weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In the Crockpot, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, curry paste, and cumin.
2. Add chicken pieces to the Crockpot mixture; stir to coat.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 3-8 hours

Easy Thai Red Curry Beef in the Slow Cooker

Savor the bold flavors of Thailand with this effortless slow cooker recipe, perfect for a weeknight dinner.

Ingredients:

– 1 lb beef (sirloin or chuck), sliced into thin strips
– 2 tbsp curry paste
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1/4 cup water
– 1 tsp fish sauce (optional)
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh Thai basil leaves for garnish

Instructions:

1. In the slow cooker, combine sliced beef, curry paste, onion, garlic, coconut milk, water, fish sauce (if using), cumin, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in some fresh Thai basil leaves to infuse the dish with their fragrance.

Cooking Time: 4-8 hours

Slow Cooker Thai Coconut Soup

This recipe is a creamy and aromatic take on traditional Thai soup, perfect for a comforting meal any time of the year. With the convenience of a slow cooker, you can come home to a warm and flavorful bowl of goodness.

Ingredients:

– 1 tablespoon vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1/4 cup Thai red curry paste
– 1 tablespoon fish sauce (optional)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Heat oil in the slow cooker on sauté mode; add onion, garlic, and ginger. Cook until onion is translucent.
2. Add chicken, coconut milk, broth, curry paste, and fish sauce (if using). Stir to combine.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Basil Pork

This flavorful recipe combines the sweetness of pork with the boldness of Thai basil, all slow-cooked to tender perfection in your Crockpot.

Ingredients:

– 2 lbs boneless pork shoulder or butt
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp fish sauce (optional)
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 1/4 cup water

Instructions:

1. Season the pork with salt and pepper.
2. In a Crockpot, combine soy sauce, brown sugar, fish sauce (if using), garlic, and ginger. Stir to combine.
3. Add the chopped Thai basil leaves and water to the Crockpot mixture. Stir again.
4. Place the pork in the Crockpot, fat side up.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
6. Serve hot, garnished with additional Thai basil leaves if desired.

Cooking Time: 4-10 hours

Thai Pineapple Chicken Curry in the Slow Cooker

A flavorful and aromatic curry that combines the sweetness of pineapple with the spiciness of Thai red curry paste, all cooked to perfection in your slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced pineapple
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add the chopped onions, minced garlic, and grated ginger to the slow cooker.
2. Place the chicken on top of the onion mixture.
3. In a separate bowl, whisk together the curry paste, coconut milk, and chicken broth. Pour the mixture over the chicken.
4. Add the diced pineapple to the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Thai Yellow Curry with Potatoes

Experience the bold flavors of Thailand in this comforting slow cooker recipe that combines tender potatoes, rich curry sauce, and aromatic spices.

Ingredients:

– 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and cubed
– 2 tablespoons Thai yellow curry paste
– 1 can (14 oz) coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, potatoes, curry paste, coconut milk, onion, garlic, ginger, cumin, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Taste and adjust seasoning as needed.
4. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 6-8 hours (Low), 3-4 hours (High)

Crockpot Thai Lemongrass Beef Stew

Transform your slow cooker into a tropical paradise with this fragrant and flavorful Thai-inspired beef stew. Tender chunks of beef, infused with the bright citrusy zing of lemongrass and the warmth of Thai spices, simmer to perfection in a rich and creamy coconut-based broth.

Ingredients:

– 2 lbs beef chuck or brisket, cut into 1-inch cubes
– 4 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup beef broth
– 1 tablespoon Thai red curry paste
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. In the Crockpot, combine lemongrass, kaffir lime leaves, onion, garlic, and ginger.
2. Add beef cubes on top of the aromatics.
3. Mix together coconut milk, beef broth, curry paste, cumin, salt, and pepper. Pour over the beef.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 4-8 hours

Slow Cooker Thai Massaman Curry

This rich and flavorful slow cooker recipe combines the bold spices of Thailand with tender beef and sweet potatoes, perfect for a cozy dinner or entertaining guests.

Ingredients:

– 1 pound beef chuck, cut into bite-sized pieces
– 2 medium sweet potatoes, peeled and cubed
– 2 tablespoons Massaman curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can coconut milk
– 1 cup beef broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Brown the beef in a skillet over medium-high heat; transfer to slow cooker.
2. Add sweet potatoes, onion, garlic, ginger, curry paste, coconut milk, and beef broth to slow cooker. Stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or noodles.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Easy Crockpot Thai Drunken Noodles

Easy Crockpot Thai Drunken Noodles Recipe

Transform your noodles into a flavorful Thai-inspired dish with this easy crockpot recipe!

Ingredients:

– 1 lb rice noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup coconut milk
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon Thai red curry paste
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. Cook rice noodles according to package instructions; set aside.
2. In the crockpot, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in coconut milk, chicken broth, soy sauce, and Thai red curry paste. Mix well.
4. Add cooked noodles to the crockpot; stir to combine with the sauce.
5. Cook on low for 2 hours or high for 1 hour, stirring occasionally.
6. Season with salt and pepper to taste. Garnish with cilantro if desired.

Cooking Time: 1-2 hours (depending on cooking setting)

Enjoy your delicious and easy Thai Drunken Noodles!

Slow Cooker Thai Sweet Chili Chicken

Add a sweet and spicy twist to your chicken dinner with this easy-to-make slow cooker recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts or thighs
– 1/4 cup Thai sweet chili sauce
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the slow cooker, whisk together Thai sweet chili sauce, coconut milk, soy sauce, honey, grated ginger, and garlic powder.
2. Add the chicken to the slow cooker and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Ginger Garlic Shrimp

Experience the bold flavors of Thailand with this easy and aromatic Crockpot recipe, perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 tablespoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In the Crockpot, combine olive oil, garlic, ginger, and curry paste.
2. Add shrimp, coconut milk, and fish sauce (if using). Stir gently to combine.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve over rice or noodles.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Thai Cashew Chicken

This slow cooker recipe combines the rich flavors of Thailand with the convenience of a busy day, resulting in tender and aromatic chicken breasts smothered in a creamy cashew sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup cashews
– 2 tbsp soy sauce
– 2 tbsp coconut cream
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp ground cumin
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. In a slow cooker, combine chicken breasts, cashews, soy sauce, coconut cream, honey, ginger, cumin, and red pepper flakes (if using).
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro and serve over rice or noodles.

Cooking Time: 3-8 hours

Crockpot Thai Pumpkin Curry

This Crockpot Thai Pumpkin Curry recipe combines the warmth of Thai spices with the comforting sweetness of pumpkin, making it a perfect dish for a cozy fall evening. With minimal prep and effortless cooking, you’ll have a flavorful and nutritious meal in no time.

Ingredients:

– 1 small to medium-sized pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1 can coconut milk
– 1 tablespoon Thai red curry paste
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup fish sauce (optional)
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add the pumpkin, coconut milk, curry paste, onion, garlic, vegetable broth, fish sauce (if using), and brown sugar to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 3-8 hours

Slow Cooker Thai Mango Sticky Rice Pudding

This creamy dessert combines the sweetness of mango and sticky rice with a hint of Thai spices, all cooked to perfection in a slow cooker. Perfect for a warm evening or a special occasion.

Ingredients:

– 1 cup uncooked glutinous rice
– 2 cups water
– 1 can (14 oz) full-fat coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 ripe mango, diced
– 1 tablespoon honey

Instructions:

1. Rinse the rice and add to a slow cooker with water.
2. Cook on low for 4 hours or high for 2 hours.
3. Stir in coconut milk, sugar, salt, cinnamon, and cardamom.
4. Add diced mango and honey; stir well.
5. Cover and cook for an additional 30 minutes.
6. Serve warm, garnished with toasted coconut flakes and a sprinkle of sesame seeds if desired.

Cooking Time: 4-6 hours (depending on slow cooker setting)

Crockpot Thai Spicy Eggplant

A flavorful and spicy twist on traditional eggplant dishes, this recipe combines the richness of Thai red curry paste with the tender sweetness of slow-cooked eggplant.

Ingredients:
– 2 medium eggplants, sliced into 1-inch thick rounds
– 1/4 cup Thai red curry paste
– 1 tablespoon coconut oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/2 cup water or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In the Crockpot, combine eggplant slices, curry paste, coconut oil, onion, garlic, diced tomatoes, and water or broth.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 3-8 hours

Slow Cooker Thai Coconut Rice Pudding

This creamy dessert combines the warmth of coconut and spices with the comfort of rice, perfect for a relaxing evening.

Ingredients:

– 1 cup uncooked white or brown rice
– 3 cups coconut milk
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon grated ginger
– 1 tablespoon unsweetened shredded coconut (optional)

Instructions:

1. Rinse the rice and add it to a slow cooker.
2. In a separate bowl, whisk together coconut milk, sugar, salt, cinnamon, cardamom, and ginger.
3. Pour the mixture over the rice in the slow cooker.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Stir in unsweetened shredded coconut, if using.
6. Serve warm or at room temperature.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crockpot Thai Garlic Pepper Chicken

Experience the bold flavors of Thailand with this easy and aromatic Crockpot recipe. Chicken, garlic, peppers, and Thai spices come together to create a mouth-watering dish that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 3 cloves of garlic, minced
– 2 large bell peppers (any color), sliced
– 1 tablespoon grated fresh ginger
– 2 tablespoons Thai red curry paste
– 1/4 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the Crockpot, combine chicken, garlic, bell peppers, ginger, curry paste, and salt.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in coconut milk during the last 30 minutes of cooking.
4. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Thai Tom Kha Gai Soup

A creamy and aromatic Thai-inspired soup that’s perfect for a chilly evening. This slow cooker recipe makes cooking up a flavorful broth with chicken, coconut milk, and spices easy and effortless.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– 1 tablespoon tom kha paste (Thai curry paste)
– 1 teaspoon grated ginger
– 1/4 cup fish sauce
– 1/4 cup lime juice
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In the slow cooker, combine chicken, mushrooms, coconut milk, chicken broth, tom kha paste, ginger, fish sauce, and lime juice.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with cilantro leaves.

Cooking Time: 3-8 hours (depending on slow cooker setting)

Crockpot Thai Honey Lime Chicken

Add a sweet and tangy twist to your chicken with this easy Crockpot recipe. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp lime juice
– 1 tsp Thai red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a small bowl, whisk together the honey, lime juice, curry paste, salt, and pepper. Pour the mixture over the chicken.
3. Add the sliced onion and minced garlic on top of the chicken.
4. Pour in the chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover the flavors of Thailand with these 20 delicious and easy slow cooker recipes perfect for busy weeknights. From creamy curries to hearty soups, these Thai-inspired dishes are sure to please. Try Slow Cooker Thai Green Curry Chicken, Crockpot Thai Peanut Chicken, or Easy Thai Red Curry Beef in the Slow Cooker. You’ll also find comforting options like Thai Coconut Soup and flavorful pork and shrimp recipes. With minimal prep time and maximum flavor, these recipes are a must-try for anyone looking to spice up their meal routine.

18 Easy Backpacking Recipes for Adventurous Hikers

When you’re out on the trail, there’s nothing quite like a warm, satisfying meal to recharge your batteries and keep you going. But let’s face it – packing a stove, fuel, and cooking gear can be a real hassle. That’s why we’ve compiled our favorite easy backpacking recipes that require minimal equipment and can be prepared in no time. From hearty stews to quick energy-boosters, these recipes are sure to become your new go-to’s for the trail.

Whether you’re a seasoned hiker or just starting out, our collection of 18 easy backpacking recipes is designed to make mealtime a breeze. With ingredients ranging from canned goods to dried fruits and nuts, we’ve got you covered for any adventure that comes your way.

One-Pot Creamy Garlic Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, cream, and Parmesan cheese, all cooked to perfection in one pot.

Ingredients:

– 1 pound pasta of your choice (e.g. penne, fusilli)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a small skillet, heat the olive oil over medium-low heat. Add the minced garlic and cook for 4-5 minutes, or until fragrant and lightly golden.
3. Add the heavy cream to the pot with the cooked pasta. Stir in the garlic mixture and Parmesan cheese.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Dehydrated Chili Mac and Cheese

A comforting, rehydrated twist on the classic macaroni and cheese dish, infused with the flavors of chili.

Ingredients:

– 1 cup dehydrated macaroni and cheese
– 2 cups water or broth
– 1/4 cup canned chili, rehydrated according to package instructions
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Rehydrate the dehydrated macaroni and cheese by adding the recommended amount of water or broth. Let it sit for 5-7 minutes, or until the pasta is al dente.
2. Heat the olive oil in a large saucepan over medium heat. Add the rehydrated chili and stir to combine.
3. Add the rehydrated macaroni and cheese to the saucepan with the chili. Stir until well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs or a dollop of sour cream if desired.

Cooking Time: 10-12 minutes

Trailside Peanut Butter Oatmeal

Kick off your day with a warm and comforting bowl of oatmeal infused with the rich flavor of peanut butter, perfect for hiking or just enjoying at home.

Ingredients:

– 1/2 cup rolled oats
– 1/4 cup water or milk
– 2 tbsp creamy peanut butter
– 1 tsp vanilla extract
– Pinch of salt

Instructions:

1. In a small pot, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the peanut butter, vanilla extract, and salt until smooth and well combined.
4. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Instant Couscous with Sun-Dried Tomatoes

Elevate your mealtime with this effortless and flavorful couscous dish, infused with the sweet and tangy essence of sun-dried tomatoes.

Ingredients:

– 1 cup Instant Couscous
– 2 cups boiling water
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup sun-dried tomatoes, diced

Instructions:

1. Bring the boiling water to a simmer.
2. Add the Instant Couscous, cover, and let it sit for 5-7 minutes or according to package instructions.
3. Fluff the couscous with a fork and stir in chopped parsley, crumbled feta cheese (if using), and diced sun-dried tomatoes.
4. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Freeze-Dried Chicken Curry with Rice

Experience the convenience of a flavorful curry dish without sacrificing taste or texture. This recipe combines tender chicken, aromatic spices, and fluffy rice for a satisfying meal.

Ingredients:

– 1 cup freeze-dried cooked chicken breast
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 1 tablespoon vegetable oil

Instructions:

1. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
2. In a separate pan, heat oil over medium-high heat. Add curry powder, cumin, turmeric, and salt. Cook for 1 minute, stirring constantly.
3. Add freeze-dried chicken breast to the spice mixture and stir to combine.
4. Once the rice is cooked, fluff with a fork and add the chicken-curry mixture on top.

Cooking Time: 30-35 minutes

Backpacker’s Breakfast Burritos

A hearty breakfast wrapped up in a convenient burrito package, perfect for fueling up before a long hike or backpacking trip.

Ingredients:

– 4-6 eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon olive oil
– 4 large tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, mushrooms, or other veggies for added flavor

Instructions:

1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Pour in the eggs and scramble them until they’re cooked through.
3. Add the cooked sausage, black beans, and shredded cheese to the eggs. Stir until well combined.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg mixture onto the center of each tortilla, then folding the bottom half up and rolling the burrito into a neat package.

Cooking Time: 10-15 minutes

Lightweight Lentil Stew

A comforting and nutritious stew that’s perfect for a light meal or as a side dish. This recipe is quick, easy, and packed with fiber and protein.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot, combine lentils, water or broth, onion, garlic, carrot, and celery.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
3. Add diced tomatoes and thyme; season with salt and pepper.
4. Continue to simmer for an additional 5-10 minutes.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

No-Cook Tuna Wraps

A refreshing and healthy snack that’s perfect for a quick pick-me-up or a packed lunch. These tuna wraps are easy to make and require no cooking at all!

Ingredients:
• 1 can of tuna (drained)
• 2 whole wheat tortillas
• 1/4 cup of mayonnaise
• 1/4 cup of chopped cucumber
• 1/4 cup of chopped red bell pepper
• Salt and pepper to taste
• Optional: chopped onion, capers, or other favorite add-ins

Instructions:

1. Lay out a tortilla on a flat surface.
2. Spread 1-2 tablespoons of mayonnaise on the center of the tortilla.
3. Add 1/4 cup of tuna on top of the mayonnaise.
4. Sprinkle chopped cucumber and red bell pepper around the tuna.
5. Season with salt and pepper to taste.
6. Roll up the wrap tightly, applying gentle pressure.
7. Repeat with the second tortilla.

Cooking Time: None! This recipe requires no cooking at all. Simply assemble and serve.

Enjoy your delicious No-Cook Tuna Wraps!

Almond Butter and Banana Tortillas

Start your day with a deliciously sweet and nutty twist on traditional tortillas, packed with the goodness of almond butter and ripe bananas.

Ingredients:

– 2 ripe bananas, sliced
– 1/4 cup almond butter
– 6 whole wheat tortillas (or corn tortillas)
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping

Instructions:

1. In a small bowl, mix together almond butter and a pinch of salt until smooth.
2. Place a tortilla on a flat surface and spread about 1 tablespoon of the almond butter mixture onto one half of the tortilla.
3. Arrange sliced bananas on top of the almond butter layer.
4. Fold the tortilla in half to enclose the filling.
5. Repeat with remaining tortillas, almond butter, and bananas.
6. If desired, sprinkle chopped nuts or shredded coconut on top for added crunch.

Cooking Time:

– None required – these tortillas are best served at room temperature, making them perfect for breakfast, snack time, or even as a post-workout treat!

Spicy Ramen with Peanut Sauce

Elevate your ramen game with this bold and creamy twist! This spicy and savory dish combines the rich flavors of peanut sauce with the comforting warmth of ramen noodles.

Ingredients:

– 1 package ramen noodles
– 2 cups chicken or vegetable broth
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Optional: cooked chicken, beef, or tofu for added protein

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a medium saucepan, combine peanut butter, soy sauce, sriracha sauce, honey, and cumin. Whisk until smooth.
3. Bring the sauce to a simmer over medium heat.
4. Add cooked ramen noodles to the sauce and toss to coat.
5. Serve hot, garnished with sliced green onions and crispy fried shallots if desired.

Cooking Time: 15-20 minutes

Dehydrated Vegetable Stir-Fry

This recipe combines the convenience of dehydrated vegetables with the flavor and nutrition of a traditional stir-fry. It’s a quick and easy meal that can be customized to your favorite vegetables and seasonings.

Ingredients:

– 1 cup dehydrated mixed vegetables (such as broccoli, carrots, and bell peppers)
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the dehydrated vegetables and stir to combine with the garlic and oil.
4. Cook for 2-3 minutes, stirring frequently, until the vegetables are rehydrated and tender.
5. Add the soy sauce and season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
7. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Energy-Packed Trail Mix Bars

Energy-Packed Trail Mix Bars Recipe

Get ready to fuel your active lifestyle with these no-bake energy bars packed with nuts, seeds, and dried fruits.

Ingredients:

• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/4 cup honey
• 1/2 cup chopped almonds
• 1/2 cup dried cranberries
• 1/4 cup chia seeds
• 1/4 cup shredded coconut
• Salt to taste

Instructions:

1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Add chopped almonds, dried cranberries, chia seeds, and shredded coconut. Mix until everything is evenly distributed.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars of desired size. Store in an airtight container for up to 5 days.

Cooking Time: No-cook, refrigeration time: 30 minutes

Enjoy your energy-packed trail mix bars on-the-go!

Quick Quinoa Salad with Lemon Dressing

A light and refreshing salad that’s perfect for a quick weeknight dinner or as a side dish for any meal.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Optional: chopped veggies (bell peppers, carrots, cherry tomatoes), protein (grilled chicken, salmon), or nuts (almonds, walnuts) for added texture and flavor

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or broth. Set aside.
2. In a small bowl, whisk together lemon juice and olive oil.
3. Add chopped parsley to the dressing and stir to combine.
4. Fluff cooked quinoa with a fork and stir in the lemon dressing until well combined.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature, garnished with additional parsley if desired.

Cooking Time: 15-20 minutes

Backpacker’s Beef Jerky and Rice

A hearty, protein-packed meal that’s perfect for your next adventure. This recipe combines tender beef jerky with flavorful rice for a satisfying and filling snack.

Ingredients:

– 1 pound beef (such as top round or rump), sliced into thin strips
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your camp stove or cooking pot to medium-high heat.
2. In a large skillet, cook the beef strips in batches until browned and cooked through (about 5-7 minutes per batch). Remove from heat and set aside.
3. In the same skillet, add the olive oil, soy sauce, garlic powder, salt, and pepper. Stir to combine.
4. Add the uncooked rice to the skillet and stir to coat with the flavored oil. Cook for about 2-3 minutes or until the rice is lightly toasted.
5. Gradually add the water to the skillet, stirring constantly to prevent lumps from forming. Bring to a boil, then reduce heat to low and simmer covered for about 15-20 minutes or until the rice is cooked and fluffy.
6. Serve the beef jerky on top of the flavored rice.

Cooking Time: About 30-40 minutes

Coconut Milk Chia Pudding

Start your day with a nutritious and delicious breakfast by combining the creaminess of coconut milk with the nutty goodness of chia seeds.

Ingredients:

– 1/2 cup chia seeds
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons honey or maple syrup (optional)
– Pinch of salt

Instructions:

1. In a small bowl, mix together chia seeds and salt.
2. Open the can of coconut milk and scoop out 3/4 cup of the thick cream at the top, leaving the thinner liquid behind.
3. Add the honey or maple syrup (if using) to the coconut cream and whisk until well combined.
4. Pour the coconut cream mixture over the chia seeds and stir gently to combine.
5. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours or overnight.
6. Give the pudding a good stir before serving.

Cooking Time: 2 hours (or overnight)

Campfire-Free Apple Cinnamon Oats

This recipe is a perfect blend of warm spices, crunchy texture, and comforting flavors to start your day off right. Say goodbye to camping trips and hello to the comfort of your own kitchen!

Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (any variety)

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, honey, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly.
4. Fold in the diced apples.
5. Cook for an additional 1-2 minutes, until the apples are heated through.
6. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Savory Instant Mashed Potatoes with Bacon Bits

A convenient twist on classic mashed potatoes, this recipe adds a smoky flavor and crunchy texture from crispy bacon bits.

Ingredients:

– 1 package of instant mashed potatoes
– 4-6 slices of cooked bacon, crumbled into bits
– 1/2 cup of milk or half-and-half
– 2 tablespoons of butter
– Salt and pepper to taste

Instructions:

1. Boil 2 cups of water in a medium saucepan and add the instant mashed potatoes. Cook according to package instructions.
2. While the potatoes are cooking, melt the butter in a small skillet over medium heat. Add the crumbled bacon bits and cook until crispy, stirring occasionally.
3. Once the potatoes are cooked, drain the water and return the saucepan to the stovetop. Add the milk or half-and-half, salt, and pepper. Stir until smooth and creamy.
4. Add the bacon bits to the mashed potatoes and stir until well combined.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Cold Soak Hummus and Crackers

A refreshing twist on traditional hummus, this recipe requires no cooking and is perfect for a quick snack or appetizer.

Ingredients:

– 1 cup chickpeas (drained and rinsed)
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup cold water
– Assorted crackers or pita chips for serving

Instructions:

1. In a blender or food processor, combine chickpeas, lemon juice, tahini, garlic, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender running, slowly pour in olive oil and cold water.
4. Continue blending until well combined and desired consistency is reached.
5. Serve with assorted crackers or pita chips.

Cooking Time: None! This recipe requires no cooking.

Summary

Looking for delicious and easy recipes to fuel your backpacking adventures? Look no further! This article features 18 mouth-watering dishes that are perfect for hikers on-the-go. From one-pot pasta and dehydrated chili mac and cheese, to instant couscous and freeze-dried chicken curry, these recipes cater to all tastes. Try trailside peanut butter oatmeal or backpacker’s breakfast burritos for a quick energy boost. With options ranging from lightweight lentil stew to no-cook tuna wraps, there’s something for every outdoor enthusiast. Whether you’re a seasoned hiker or just starting out, these easy and satisfying recipes will keep you fueled on your next adventure.

Are you tired of serving the same old boring chicken dishes every weeknight? Look no further! We’ve got a list of 18 mouth-watering, crispy breaded chicken recipes that are sure to please even the pickiest eaters. From classic comfort foods like buttermilk fried chicken and parmesan chicken tenders, to spicy twists like sriracha breaded chicken wings and buffalo breaded chicken bites, there’s something for everyone in this collection.

Whether you’re a busy parent looking for an easy weeknight dinner, or a foodie seeking inspiration for your next cooking adventure, these crispy breaded chicken recipes are sure to hit the spot. And the best part? Many of them can be made with just a few simple ingredients and minimal prep time, making them perfect for even the most hectic schedules.

So go ahead, get creative in the kitchen, and indulge in some deliciously crispy breaded chicken goodness!

Classic Buttermilk Fried Chicken

This recipe yields crispy and juicy fried chicken with a tangy buttermilk flavor. A timeless Southern classic, it’s perfect for family dinners or special occasions.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1 cup all-purpose flour
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together buttermilk, salt, black pepper, and cayenne pepper (if using).
2. Add chicken pieces to the buttermilk mixture; marinate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove chicken from marinade, allowing excess to drip off.
5. Dredge chicken pieces in flour, shaking off excess.
6. Fry chicken in batches for 8-10 minutes, or until golden brown and cooked through.
7. Drain on paper towels; serve hot.

Cooking Time: About 30-40 minutes total (depending on the number of batches)

Panko-Crusted Parmesan Chicken Tenders

Elevate your chicken tenders game with this easy and flavorful recipe that combines the crunch of panko breadcrumbs with the savory goodness of parmesan cheese.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
3. Dip each chicken tender into the beaten egg, then coat in the panko-parmesan mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper, leaving space between each tender.
5. Drizzle olive oil over the tenders and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Spicy Sriracha Breaded Chicken Wings

Elevate your game day or party with these addictive Spicy Sriracha Breaded Chicken Wings that will leave your guests craving for more. This recipe combines the spicy kick of sriracha sauce with a crispy breading, making it a perfect combination.

Ingredients:

– 2 lbs chicken wings
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup sriracha sauce
– 1 cup panko breadcrumbs
– 2 tbsp butter, melted

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken wing into the dry mixture, then into sriracha sauce, letting any excess drip off.
4. Roll the wings in panko breadcrumbs, pressing gently to adhere.
5. Place the breaded wings on a baking sheet lined with parchment paper.
6. Drizzle with melted butter and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Garlic Herb Breaded Chicken Cutlets

Elevate your dinner game with these crispy and flavorful chicken cutlets, infused with the savory goodness of garlic and herbs. Perfect for a weeknight meal or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, garlic, parsley, thyme, salt, and pepper.
3. Dip each chicken breast in the flour mixture, coating evenly.
4. Dip coated chicken in panko breadcrumbs, pressing gently to adhere.
5. Place breaded chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through and golden brown.

Cooking Time: 25-30 minutes

Air Fryer Breaded Chicken Nuggets

Make a tasty and healthier version of your favorite childhood snack with this simple air fryer recipe!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dip the floured chicken into panko breadcrumbs, pressing gently to adhere.
5. Place the breaded chicken in a single layer in the air fryer basket.
6. Cook for 10-12 minutes, shaking halfway through.
7. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Lemon Pepper Breaded Chicken Thighs

A bright and citrusy twist on classic breaded chicken, these lemon pepper thighs are perfect for a quick weeknight dinner or a weekend lunch. With a crispy breading and a burst of citrus flavor, this recipe is sure to become a family favorite.

Ingredients:

– 4 boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, garlic powder, salt, and black pepper.
3. Dip each chicken thigh into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil and squeeze lemon juice over the top.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cornflake-Crusted Chicken Strips

Elevate your snack game with this fun twist on classic chicken strips! Crunchy cornflakes and savory seasonings give these bite-sized morsels a satisfying crunch.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Cornflakes crumbs, panko breadcrumbs, and paprika.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place coated strips on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Buffalo Breaded Chicken Bites

Elevate your snack game with these crispy, spicy, and irresistible Buffalo breaded chicken bites. Perfect for a quick bite or as an appetizer for your next gathering.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/4 cup Frank’s RedHot sauce (or your favorite buffalo sauce)
– 1 large egg, beaten
– Butter or cooking spray for greasing

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken piece in the flour mixture, then the beaten egg, and finally the panko breadcrumbs, pressing gently to adhere.
4. Place breaded chicken on the prepared baking sheet. Drizzle with buffalo sauce.
5. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Rosemary Parmesan Breaded Chicken Breasts

Elevate your chicken dish with the aromatic flavor of rosemary and the savory taste of parmesan cheese, all wrapped up in a crispy breaded coating.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. In a separate bowl, combine breadcrumbs and parmesan cheese.
5. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
6. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Cajun Spiced Breaded Chicken Drumsticks

Add a kick to your chicken drumsticks with this easy-to-make Cajun spiced breaded recipe. Perfect for a quick weeknight dinner or a fun party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken drumstick into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
5. Dredge floured drumsticks in panko breadcrumbs, pressing gently to adhere. Place on a baking sheet lined with parchment paper.
6. Drizzle with vegetable oil and bake for 25-30 minutes, or until cooked through and crispy.

Crunchy Almond Flour Breaded Chicken

Elevate your chicken game with this addictive recipe that combines crispy breading with the nutty flavor of almond flour. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in the almond flour mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Sweet and Spicy Honey Mustard Breaded Chicken

Sweet and Spicy Honey Mustard Breaded Chicken Recipe

Elevate your chicken game with this sweet and spicy honey mustard breading recipe, perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1 egg, beaten
– 1 cup buttermilk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, honey, Dijon mustard, and hot sauce.
3. In a separate dish, whisk together egg and buttermilk.
4. Dip each chicken breast in the egg mixture, then coat in the honey mustard breadcrumb mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Breaded Chicken Schnitzel with Lemon Aioli

Elevate your chicken game with this classic German-inspired recipe, featuring a crispy breaded exterior and a tangy lemon aioli dipping sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 large eggs
– 1 lemon, juiced and zested
– Vegetable oil for frying
– Lemon Aioli ingredients: 1/2 cup mayonnaise, 2 tbsp freshly squeezed lemon juice, 1 minced garlic clove

Instructions:

1. Prepare the breading station by placing flour, paprika, salt, and pepper in one bowl, eggs in another, and breadcrumbs in a third.
2. Dip each chicken breast in the flour mixture, then the eggs, and finally the breadcrumbs, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken for 3-4 minutes on each side, or until golden brown and cooked through.
4. Meanwhile, prepare the Lemon Aioli by whisking together mayonnaise, lemon juice, and garlic clove.
5. Serve the crispy schnitzel with a dollop of Lemon Aioli and enjoy!

Cook Time: 15-20 minutes

Baked Breaded Chicken Parmesan

Baked Breaded Chicken Parmesan: A Delicious Twist on a Classic Italian Dish!

This recipe combines the flavors of breaded and baked chicken with melted mozzarella cheese, marinara sauce, and fresh basil. Perfect for a weeknight dinner or special occasion.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 cup marinara sauce
– 8 oz mozzarella cheese, sliced
– Fresh basil leaves

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat in breadcrumb mixture, pressing gently.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each chicken breast.
6. Top with mozzarella cheese slices.
7. Bake for 25-30 minutes or until cooked through and cheese is melted.
8. Garnish with fresh basil leaves.

Cooking Time: 25-30 minutes

Maple Dijon Breaded Chicken Tenders

Elevate your snack game with these sweet and savory chicken tenders, perfectly balanced between the richness of maple syrup and the tanginess of Dijon mustard.

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 2 tablespoons maple syrup
– 2 tablespoons Dijon mustard
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, cornstarch, and a pinch of salt.
2. In a separate dish, whisk together maple syrup and Dijon mustard.
3. Dip each chicken tender in the egg, then coat in the flour mixture, shaking off excess.
4. Dip the floured tenders in the maple-Dijon mixture, coating evenly.
5. Roll in panko breadcrumbs to coat.
6. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry tenders for 3-4 minutes on each side, or until cooked through.
7. Drain on paper towels and serve hot.

Cooking Time: 12-15 minutes total (including prep time)

Smoky Paprika Breaded Chicken Wings

Add a smoky twist to your chicken wings with this easy recipe. Crispy fried and flavorful, these wings are perfect for game day or any occasion.

Ingredients:

– 2 pounds chicken wings
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup smoky paprika seasoning (such as chipotle or smoked paprika)
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add chicken wings to the bowl and toss until coated with the dry mixture.
4. Dip the floured chicken wings in buttermilk, then roll in the smoky paprika seasoning to coat.
5. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken wings for 8-10 minutes or until golden brown and crispy.
7. Remove from heat and place on paper towels to drain excess oil.

Cooking Time: About 20-25 minutes

Herbed Panko Breaded Chicken Cutlets

Elevate your chicken game with this easy and delicious recipe, featuring the perfect blend of crispy panko breadcrumbs and fragrant herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, thyme, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through and golden brown.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Gluten-Free Breaded Chicken Fingers

A delicious and crispy twist on a classic favorite, these gluten-free breaded chicken fingers are perfect for a quick snack or meal. With a crunchy coating and juicy chicken inside, you’ll be hooked from the first bite!

Ingredients:

– 1 pound boneless, skinless chicken breast or tenders
– 1 cup gluten-free breadcrumbs (such as rice flour or cornmeal)
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite dipping sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken piece into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until cooked through and golden brown.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your weeknight dinners with these mouthwatering breaded chicken recipes! From classic buttermilk fried chicken to spicy Sriracha breaded wings, we’ve got 18 crispy and flavorful options to tantalize your taste buds. Try air fryer breaded nuggets for a healthier take or go all out with rosemary parmesan breaded breasts. Whether you’re in the mood for something sweet and spicy or smoky and savory, there’s a recipe here that’s sure to please. So go ahead, get breading, and make your weeknights a little more delicious!

Are you tired of spending hours in the kitchen after a long day at work? Do you wish you had more time to relax and enjoy your evening instead of slaving away over a hot stove? Look no further! With these 18 flavorful delish crock pot recipes, you can have a delicious meal ready to go without lifting a finger. From hearty stews and soups to savory casseroles and international-inspired dishes, our collection has something for everyone.

In this article, we’ll be diving into the world of slow cooking, where tender meats and vegetables simmer away in flavorful broths, waiting to be devoured. Whether you’re a busy professional looking for a quick and easy dinner solution or a foodie seeking new and exciting recipes to try, our crock pot collection has got you covered.

So grab your crock pot and let’s get started! In the following pages, we’ll explore 18 mouthwatering recipes that are perfect for weeknights. From classic comfort foods to international twists, there’s something for everyone in this delicious lineup.

Slow Cooker Beef Stew with Red Wine

Slow Cooker Beef Stew with Red Wine: A hearty and flavorful stew that’s perfect for a chilly evening. This recipe is easy to prepare and simmers all day, making it ideal for busy weeknights.

Ingredients:

– 2 lbs beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In the slow cooker, combine the chopped onion and minced garlic.
2. Add the beef stew meat on top of the onion mixture.
3. Pour in the red wine, diced tomatoes, beef broth, thyme, salt, and pepper.
4. Stir to combine, then cover the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Crock Pot Chicken Alfredo

Elevate your weeknight dinner routine with this rich and satisfying Creamy Crock Pot Chicken Alfredo recipe. This comforting dish is perfect for a busy family or a quick lunch at work.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup fettuccine pasta
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together heavy cream, chicken broth, garlic powder, and onion powder. Pour mixture over the chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, add fettuccine pasta to the crock pot. Stir well.
5. Top with shredded mozzarella cheese and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Spicy Pulled Pork Tacos

Spicy Pulled Pork Tacos Recipe

Get ready to spice up your taco game with this mouth-watering pulled pork recipe! With a kick of heat and a tangy slaw, these tacos are sure to please even the pickiest eaters.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup chili powder
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1/4 cup water
– 8-10 corn tortillas
– Spicy slaw (recipe below)
– Lime wedges, cilantro, and sour cream for garnish

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, black pepper, and brown sugar.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker with apple cider vinegar, water, and 1/4 cup of the reserved slaw liquid (if using). Cover and cook for 8-10 hours or until tender.
5. Shred the pork with two forks and season with salt to taste.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning pulled pork onto a tortilla, topping with spicy slaw, and garnishing with lime wedges, cilantro, and sour cream.

Spicy Slaw:

– 2 cups shredded cabbage
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1-2 teaspoons sriracha sauce (adjust to taste)

Cooking Time: 8-10 hours

Vegetarian Lentil and Sweet Potato Chili

This comforting vegetarian chili recipe combines the warmth of lentils with the natural sweetness of sweet potatoes, perfect for a cozy evening meal.

Ingredients:

– 1 medium sweet potato, peeled and diced
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. In a large pot, heat the oil over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add sweet potato, lentils, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Stir in diced tomatoes and vegetable broth. Bring to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro if desired.

Cooking Time: 45 minutes

Garlic Herb Mashed Potatoes in the Crock Pot

Elevate your mashed potato game with this easy and flavorful recipe that combines garlic, herbs, and tender potatoes cooked to perfection in a crock pot.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Add cubed potatoes, garlic, chicken broth, olive oil, thyme, salt, and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, mash the potatoes with a fork or potato masher until desired consistency is reached.
4. Stir in grated cheddar cheese (if using) and serve hot.

Cooking Time: 6-8 hours on low, 3-4 hours on high

BBQ Bourbon Chicken Sliders

Elevate your game-day gatherings with these mouthwatering BBQ Bourbon Chicken Sliders! Tender chicken, tangy BBQ sauce, and a hint of bourbon come together to create a flavor profile that will leave your guests wanting more.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/4 cup bourbon whiskey (or substitute with apple cider vinegar)
– 2 tablespoons BBQ sauce
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8 hamburger buns
– Coleslaw or pickles for serving (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, BBQ sauce, honey, Dijon mustard, smoked paprika, salt, and pepper.
3. Place chicken breasts in the marinade and let sit for 15-20 minutes.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Assemble sliders by placing grilled chicken on hamburger buns.
6. Serve with coleslaw or pickles if desired.

Cooking Time: 10-12 minutes

Slow Cooker Thai Peanut Chicken

Get ready for a flavorful and aromatic dish that’s perfect for a busy day! This Slow Cooker Thai Peanut Chicken recipe is a simple and delicious meal that combines the bold flavors of Thailand with the ease of a slow cooker.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup peanut butter
– 1/4 cup coconut milk
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped peanuts (optional)

Instructions:

1. In the slow cooker, whisk together peanut butter, coconut milk, soy sauce, honey, ginger, and curry paste until smooth.
2. Add chicken to the slow cooker and toss to coat with the sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle chopped peanuts (if using) on top of the chicken.
5. Serve hot over rice or noodles, garnished with fresh cilantro if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Cheesy Broccoli and Rice Casserole

A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion. This casserole combines the goodness of broccoli, rice, and cheese for a satisfying meal.

Ingredients:

– 1 cup uncooked white rice
– 3 cups water
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, sauté onion and broccoli in butter until tender.
4. In a separate bowl, mix cooked rice with cheese, salt, and pepper.
5. Combine rice mixture with broccoli mixture and stir well.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Crock Pot Honey Garlic Glazed Carrots

Transform ordinary carrots into a sweet and sticky delight with this simple Crock Pot recipe. The honey garlic glaze infuses the carrots with a deep, caramel-like flavor that’s perfect for any occasion.

Ingredients:

– 2 pounds baby carrots
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Rinse the carrots and place them in the Crock Pot.
2. In a small bowl, whisk together the honey, garlic, and olive oil until well combined.
3. Pour the glaze over the carrots, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Bacon and Bean Soup

This hearty soup combines the smokiness of bacon with the comfort of creamy beans, perfect for a cozy evening meal.

Ingredients:

– 1 pound smoked bacon, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (14.5 ounces) diced tomatoes
– 4 cups chicken broth
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon with a slotted spoon; set aside.
3. Add the onion and garlic to the pot and cook until the onion is translucent.
4. Stir in the kidney beans, diced tomatoes, chicken broth, and oregano.
5. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
6. Stir in the cooked bacon and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Slow Cooker Lemon Garlic Salmon

Moist and flavorful salmon fillets infused with the brightness of lemon and pungency of garlic, all with minimal effort in your slow cooker. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Line the slow cooker with aluminum foil for easy cleanup.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, and Dijon mustard.
3. Place the salmon fillets in the slow cooker. Pour the lemon-garlic mixture over the fish.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or dill if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pineapple Teriyaki Meatballs

Elevate your meatball game with this unique fusion of sweet pineapple and savory teriyaki sauce. These juicy bites are perfect for parties, gatherings, or just a quick weeknight dinner.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup pineapple juice
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Pineapple wedges, for serving (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, pineapple juice, soy sauce, brown sugar, garlic powder, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with teriyaki sauce (homemade or store-bought).
5. Bake for 18-20 minutes or until cooked through.
6. Serve warm, garnished with pineapple wedges if desired.

Cooking Time: 18-20 minutes

Crock Pot Mac and Cheese with Breadcrumbs

Elevate your comfort food game with this easy and satisfying recipe that combines the classic duo of macaroni and cheese with a crunchy breadcrumb topping. Perfect for a weeknight dinner or a crowd-pleasing party dish!

Ingredients:

– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup breadcrumbs (plain or seasoned)
– 1/4 cup grated Parmesan cheese

Instructions:

1. Cook macaroni according to package instructions. Drain and set aside.
2. In the Crock Pot, combine cooked macaroni, cheddar and mozzarella cheese, flour, butter, paprika, salt, and pepper. Stir until well combined.
3. Top with breadcrumbs and Parmesan cheese.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Serve hot and enjoy!

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Herbed Turkey and Wild Rice Soup

Warm up with this savory and aromatic soup, perfect for a cozy evening meal. This recipe combines the flavors of turkey, wild rice, and fresh herbs to create a delicious and comforting bowl.

Ingredients:

– 1 pound cooked turkey breast or thighs
– 2 cups mixed wild rice blend
– 4 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until softened.
2. Add the turkey, wild rice, chicken broth, parsley, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with additional parsley if desired.

Cooking Time: 30-35 minutes

Slow Cooker Pumpkin Spice Oatmeal

Start your day off right with this creamy and aromatic slow cooker oatmeal recipe, infused with the comforting flavors of pumpkin spice. Perfect for chilly mornings or as a soothing snack.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
– Optional: chopped nuts or dried cranberries for topping

Instructions:

1. In a slow cooker, combine oats, pumpkin puree, milk, honey, cinnamon, nutmeg, and ginger.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir well before serving. Top with chopped nuts or dried cranberries, if desired.

Cooking Time: 2-5 hours (low) or 1-3 hours (high)

Enjoy your warm and comforting slow cooker pumpkin spice oatmeal!

Zesty Salsa Verde Chicken Enchiladas

Add a tangy twist to classic enchiladas with this recipe featuring chicken, creamy salsa verde, and crispy tortillas. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1/2 cup salsa verde
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts until done, then shred into bite-sized pieces.
3. In a large skillet, heat salsa verde over medium-high heat. Add shredded chicken and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by dipping tortillas in salsa verde mixture, then rolling up with filling inside. Place seam-side down in a baking dish.
6. Top with shredded cheese and bake for 15-20 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.

Cooking Time: 25-30 minutes

Crock Pot Cinnamon Apple Butter

Transform fresh apples into a sweet and tangy spread perfect for topping toast, yogurt, or using as a filling. This easy Crock Pot recipe yields a deliciously fragrant and flavorful apple butter.

Ingredients:

– 4-6 medium-sized apples, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup apple cider or juice (optional)

Instructions:

1. Combine chopped apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in the Crock Pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in apple cider or juice, if using, during the last hour of cooking.
4. Use a fork to mash the apples until they’re smooth and creamy.
5. Remove from heat and let cool slightly before transferring to an airtight container.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Mushroom and Spinach Risotto

Elevate your slow cooker game with this creamy, comforting risotto dish packed with earthy mushrooms and nutritious spinach. Perfect for a cozy night in or a stress-free lunch.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup grated Parmesan cheese
– 1 cup fresh spinach leaves
– Salt and pepper, to taste

Instructions:

1. Add chopped onion, olive oil, mushrooms, garlic, and thyme to the slow cooker.
2. Cook on low for 6 hours or high for 3 hours.
3. Stir in Arborio rice and warmed broth. Cook for an additional 30 minutes.
4. Stir in Parmesan cheese and spinach. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Summary

Get ready to spice up your weeknights with these 18 flavorful crock pot recipes! From hearty stews and soups to creamy casseroles and sweet treats, there’s something for everyone. Indulge in slow-cooked beef stew with red wine, creamy chicken alfredo, or spicy pulled pork tacos. Vegetarians will love the lentil and sweet potato chili, while meat-lovers will devour the BBQ bourbon chicken sliders. Plus, don’t miss the cheesy broccoli and rice casserole, honey garlic glazed carrots, and more! Perfect for busy weeknights, these recipes are easy to make and full of flavor.