Category: Weeknight Recipes

Are you tired of the same old chicken and broccoli recipes? Look no further! We’ve got 20 delicious and flavorful recipes to spice up your weeknights. From creamy pasta dishes to healthy quinoa bowls, we’ve rounded up the best of the best to keep your taste buds happy.

Whether you’re a busy parent looking for a quick and easy dinner or a foodie seeking inspiration for a special occasion, these chicken and broccoli recipes are sure to please. And the best part? They all feature two of our favorite ingredients: juicy chicken and tender broccoli.

In this article, we’ll be sharing 20 mouth-watering recipes that are perfect for any time of year. From classic comfort food dishes to international-inspired stir-fries, there’s something for everyone. So grab a pen and paper (or your phone), and get ready to add some excitement to your meal routine!

Creamy Garlic Chicken and Broccoli Pasta

A rich and satisfying pasta dish that combines the flavors of garlic, chicken, and broccoli in a creamy sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 12 oz. pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese, optional

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked chicken back into the skillet and stir to combine with sauce.
7. Combine cooked pasta with chicken and broccoli mixture. If needed, add some reserved pasta water to achieve desired consistency.

Cooking Time: 20-25 minutes

Spicy Sesame Chicken and Broccoli Stir-Fry

A flavorful and spicy stir-fry that combines the savory taste of chicken with the crunch of broccoli, all wrapped up in a sweet and nutty sesame sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 1-2 tsp sriracha (depending on desired level of spiciness)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp sesame oil, broccoli, ginger, and garlic. Cook until broccoli is tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce, honey, and sriracha. Pour into skillet and stir to combine.
5. Add cooked chicken back into the skillet and stir-fry until coated with sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
7. Garnish with chopped green onions and sesame seeds, if desired.

Cooking Time: 15-20 minutes

Cheesy Chicken and Broccoli Casserole

A comforting casserole that’s perfect for a weeknight dinner or special occasion, this Cheesy Chicken and Broccoli Casserole is an easy-to-make crowd-pleaser.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked white rice

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
4. In a separate bowl, mix together cooked rice, cheddar cheese, milk, thyme, salt, and pepper.
5. Combine cooked chicken and broccoli mixture with the rice mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until casserole is golden brown and bubbly.

Cooking Time: 30-35 minutes

Lemon Butter Chicken with Roasted Broccoli

This vibrant dish combines the brightness of lemon zest and the richness of buttery chicken, perfectly paired with a simple roasted broccoli side. A perfect weeknight meal that’s quick to prepare and packed with flavor!

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups broccoli florets
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and mustard.
3. Season chicken with salt and pepper, then brush with the lemon butter mixture.
4. Roast broccoli in olive oil for 15-20 minutes or until tender.
5. Grill or bake chicken for 18-20 minutes or until cooked through.
6. Serve chicken with roasted broccoli and garnish with lemon wedges.

Cooking Time: 30-40 minutes

One-Pan Chicken and Broccoli Alfredo

Elevate your weeknight dinner with this rich and flavorful one-pan recipe, featuring chicken, broccoli, and a velvety Alfredo sauce.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 ounces fettuccine pasta

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli and garlic powder; cook for an additional 2-3 minutes or until tender.
4. Pour in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add fettuccine pasta, tossing to combine with the sauce.
7. Transfer skillet to oven and bake for 10-12 minutes or until pasta is cooked al dente.

Cooking Time: 20-22 minutes

Healthy Chicken and Broccoli Quinoa Bowl

This recipe is a nutritious and flavorful way to get your daily dose of protein, fiber, and vitamins all in one delicious bowl. With quinoa as the base, chicken and broccoli add lean protein and crunchy texture.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Season with garlic powder, salt, and pepper.
4. Toss broccoli with lemon juice and add to the pan with chicken. Cook for an additional 2-3 minutes or until tender.
5. Combine cooked quinoa, chicken, and broccoli in a bowl. Serve hot.

Cooking Time: 20-25 minutes

Teriyaki Chicken and Broccoli Skillet

A flavorful and nutritious one-pot meal that combines juicy chicken with tender broccoli in a sweet teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
4. Add the teriyaki sauce, ginger, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.

Cooking Time: 15-18 minutes

Baked Chicken and Broccoli Stuffed Potatoes

This hearty recipe combines the flavors of baked chicken, steamed broccoli, and roasted potatoes, all wrapped up in a satisfying package. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 large baking potatoes
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times. Bake for 45-50 minutes, or until tender.
3. Meanwhile, toss chicken and broccoli with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until chicken is cooked through and broccoli is tender.
4. Cut potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide chicken and broccoli mixture among potatoes, followed by shredded cheese (if using).
6. Bake stuffed potatoes for an additional 10-15 minutes, or until cheese is melted and bubbly.

Cooking Time: Approximately 1 hour 20 minutes.

Chicken and Broccoli Stir-Fry with Honey Soy Sauce

This recipe is a classic Chinese-inspired stir-fry that combines the flavors of honey, soy sauce, and ginger to create a sweet and savory dish. Perfect for a weeknight dinner or a quick lunch, this recipe is easy to make and packed with nutritious chicken and broccoli.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp honey
– 2 tbsp soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan.
3. In the same pan, add the garlic and ginger and stir-fry for 30 seconds.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. Return the chicken to the pan and pour in the honey and soy sauce.
6. Stir-fry everything together for another minute or until the sauce is caramelized.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Garlic Parmesan Chicken and Broccoli Sheet Pan Dinner

Elevate your weeknight dinner routine with this flavorful sheet pan recipe that combines juicy chicken, tender broccoli, and a crispy parmesan topping.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1/2 cup garlic butter (softened)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened garlic butter, salt, and pepper.
3. Place chicken breasts on a large sheet pan lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Toss broccoli florets with a pinch of salt and pepper. Arrange them around the chicken breasts.
5. Sprinkle panko breadcrumbs and Parmesan cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until chicken is cooked through and the topping is golden brown.

Cooking Time: 25-30 minutes

Slow Cooker Chicken and Broccoli with Rice

A simple and comforting meal that’s perfect for a busy day. This recipe is a great way to get your daily dose of protein, veggies, and whole grains.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 3 cups broccoli florets
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, broccoli, rice, chicken broth, olive oil, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken and Broccoli Stir-Fry with Cashews

This Asian-inspired stir-fry is a perfect combination of protein, veggies, and crunch, all made in under 20 minutes. A great option for a weeknight dinner that’s easy to customize to your taste.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup cashews
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add the remaining 1 tbsp of oil, broccoli, and cashews. Cook for 3-4 minutes, stirring frequently.
4. Add the garlic, soy sauce, salt, and pepper to the skillet. Stir-fry for an additional minute.
5. Return the chicken to the skillet and stir-fry until combined with the vegetables and sauce.
6. Serve hot over rice or noodles, garnished with green onions if desired.

Cooking Time: 15-18 minutes

Broccoli and Chicken Stuffed Shells

Elevate your pasta game with this creative twist on classic stuffed shells. This recipe combines the flavors of chicken, broccoli, and ricotta cheese for a satisfying and nutritious meal.

Ingredients:

– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 3 cups broccoli florets, steamed
– 16 ounces ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large mixing bowl, combine chicken, broccoli, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the chicken-broccoli mixture.
5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Chicken and Broccoli Fried Rice

A simple and flavorful Chinese-inspired dish made with cooked chicken, broccoli, and rice, perfect for a quick weeknight meal or lunch.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add remaining oil and stir-fry broccoli for 2-3 minutes, or until tender.
4. Push broccoli to one side of the pan. Crack in 1 egg and scramble until cooked through.
5. Stir together rice, chicken, broccoli, garlic, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.
7. Garnish with chopped scallions if desired.

Cooking Time: Approximately 15-20 minutes

Easy Chicken and Broccoli Soup

Quickly warm up with this comforting and nutritious soup that’s ready in under 30 minutes. This recipe is perfect for a weeknight dinner or a cozy weekend lunch.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the broccoli, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Chicken and Broccoli Pizza with White Sauce

A delicious twist on traditional pizza, this recipe combines the flavors of chicken, broccoli, and white sauce for a creamy and savory meal.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1 cup white sauce (see below)
– 1 pre-baked pizza crust or homemade dough
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste

White Sauce:

– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken and broccoli in a pan until chicken is cooked through.
3. Spread white sauce over the pizza crust, leaving a small border around the edges.
4. Add cooked chicken and broccoli on top of the white sauce.
5. Sprinkle mozzarella cheese evenly over the pizza.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Grilled Chicken and Broccoli Kebabs

Elevate your outdoor cooking game with this easy and flavorful recipe that combines juicy chicken and tender broccoli on skewers. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: wooden skewers for grilling

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, and garlic. Add chicken and broccoli; toss to coat.
3. Thread chicken and broccoli onto skewers (if using). Season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and broccoli is tender.
5. Serve hot and enjoy!

Cooking Time: 8-10 minutes

Chicken and Broccoli Mac and Cheese

A comforting, crowd-pleasing casserole that combines the richness of macaroni and cheese with the added goodness of chicken and broccoli. This recipe is a perfect blend of flavors and textures that’s sure to become a family favorite.

Ingredients:

– 8 oz macaroni
– 2 cups mixed greens (broccoli, carrots, bell peppers)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken and broccoli in butter until cooked through.
4. In a separate saucepan, melt butter and whisk together flour and milk. Bring to a simmer and cook for 2 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni, chicken and broccoli mixture, and cheesy sauce in a baking dish. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 35-40 minutes

Chicken and Broccoli Pot Pie

This classic comfort food dish is a staple of home cooking, combining tender chicken, crisp broccoli, and flaky pie crust for a satisfying meal. This recipe is easy to make and perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Add the mixed vegetables, flour, paprika, salt, and pepper. Cook for 1-2 minutes.
4. Gradually stir in the chicken broth and milk until smooth.
5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
6. Dot the top of the filling with butter and cover with the remaining pie crust.
7. Bake for 25-30 minutes or until the crust is golden brown.

Cooking Time: 25-30 minutes

Chicken and Broccoli Egg Rolls

Crunchy on the outside, savory and flavorful on the inside – these chicken and broccoli egg rolls are a perfect snack or appetizer for any occasion. With minimal ingredients and easy steps, you’ll be enjoying these tasty treats in no time.

Ingredients:

– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the chicken, broccoli, garlic, soy sauce, and olive oil.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the chicken-broccoli mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Place the egg rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Summary

Need a quick and delicious dinner solution for busy weeknights? Look no further! This article features 20 mouth-watering chicken and broccoli recipes that are sure to satisfy your cravings. From creamy pasta dishes to stir-fries, casseroles, and more, these recipes offer a variety of flavors and textures to suit every taste. With options ranging from healthy quinoa bowls to indulgent mac and cheese, you’ll find the perfect solution for a stress-free dinner any night of the week.

When you’re short on time but still want a delicious and satisfying meal, look no further than the humble chicken rice bowl. This classic combination of protein, carbs, and veggies is a staple for a reason: it’s easy to make, packed with flavor, and can be customized to suit any taste. Whether you’re in the mood for something spicy and adventurous or comforting and familiar, we’ve got you covered. In this article, we’ll explore 20 mouth-watering chicken rice bowl recipes that are perfect for busy weeknights. From international inspirations like Korean BBQ and Thai peanut to classic comfort food flavors like garlic butter and lemon, these bowls are sure to become a staple in your household. So go ahead, get creative, and dig in!

Spicy Sriracha Chicken Rice Bowl

This flavorful recipe combines juicy chicken with spicy sriracha sauce, served over a bed of fluffy rice and topped with crunchy veggies. Perfect for a quick and satisfying meal!

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 tbsp sriracha sauce
– 1 cup cooked white or brown rice
– 1/4 cup chopped scallions (green onions)
– 1/4 cup diced red bell pepper
– 2 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper, to taste

Instructions:

1. Cook chicken breast according to your preference (grilled, baked, or pan-fried). Cut into bite-sized pieces.
2. In a small bowl, whisk together sriracha sauce, soy sauce, and sesame oil.
3. In a large skillet, combine cooked chicken, sriracha mixture, and chopped scallions. Cook for 1-2 minutes, stirring frequently.
4. Serve chicken mixture over cooked rice in a bowl. Top with diced red bell pepper.
5. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Teriyaki Chicken and Veggie Rice Bowl

Savor the flavors of Japan with this easy-to-make Teriyaki Chicken and Veggie Rice Bowl, a perfect blend of sweet and savory.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup teriyaki sauce
– 2 cups cooked white rice
– 1 cup mixed veggies (bell peppers, carrots, snap peas)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together teriyaki sauce and chicken. Let marinate for at least 30 minutes.
3. Cook chicken according to package instructions or bake for 20-25 minutes, until cooked through.
4. Heat oil in a wok or large skillet over medium-high heat. Add veggies and cook until tender-crisp, about 5 minutes.
5. Serve chicken on top of rice, with roasted veggies and garnished with sesame seeds and scallions (if using).

Cooking Time: 25-30 minutes

Korean BBQ Chicken Rice Bowl

Experience the bold flavors of Korea with this simple and delicious recipe. Marinated chicken, crispy rice, and a sweet and spicy sauce come together to create a mouthwatering bowl.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp sesame oil
– 1/4 cup chopped green onions and toasted sesame seeds for garnish

Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and sesame oil.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat a grill or grill pan to medium-high heat. Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Cook white rice according to package instructions. Mix in 1 tbsp of Gochujang and 1 tbsp of soy sauce.
5. Assemble the bowls by placing cooked chicken on top of a scoop of rice. Garnish with green onions and toasted sesame seeds.

Cooking Time: 30 minutes

Lemon Garlic Chicken Rice Bowl

A refreshing twist on a classic chicken dish, this recipe combines the brightness of lemon with the pungency of garlic, served over a bed of fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 cup cooked white or brown rice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place chicken on a baking sheet lined with parchment paper and brush with the lemon-garlic mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions.
6. Serve chicken over rice and garnish with parsley or thyme if desired.

Cooking Time: 25-30 minutes

Honey Soy Glazed Chicken Rice Bowl

Sweet and savory, this Asian-inspired dish combines the richness of honey and soy sauce with the comfort of fluffy rice and juicy chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tbsp vegetable oil
– 1 cup cooked white or brown rice
– 1/4 cup sliced scallions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and 1 tbsp of water.
3. In a separate pan, heat vegetable oil over medium-high heat. Add chicken and cook until browned on all sides, about 5-6 minutes.
4. Transfer chicken to a baking sheet and brush with honey-soy glaze. Bake for 10-12 minutes or until cooked through.
5. Serve chicken on top of cooked rice, garnished with scallions if desired.

Cooking Time: 15-18 minutes

Chipotle Lime Chicken Rice Bowl

A flavorful and vibrant bowl that combines the zesty kick of chipotle peppers with the brightness of lime, all atop a bed of creamy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 2 cups cooked white rice
– 2 tbsp freshly squeezed lime juice
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, chipotle peppers, garlic, salt, and pepper.
3. Add the chicken to the marinade and mix until coated. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Cook the rice according to package instructions.
5. Remove the chicken from the marinade, letting any excess liquid drip off. Bake in the preheated oven for 20-25 minutes or until cooked through.
6. Stir together lime juice and cooked rice. Fluff with a fork to combine.
7. Assemble the bowls by placing the chicken on top of the lime-infused rice. Garnish with chopped cilantro or scallions, if desired.

Cooking Time: 30-40 minutes

Thai Peanut Chicken Rice Bowl

Savor the flavors of Thailand with this aromatic and spicy dish, featuring juicy chicken, creamy peanut sauce, and fluffy jasmine rice.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup mixed bell peppers (any color)
– 1/4 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp Thai red curry paste
– Salt and pepper, to taste
– Cooked jasmine rice

Instructions:

1. Heat coconut oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan and set aside.
3. Add onion, garlic, and ginger; cook until softened, about 2-3 minutes.
4. Add bell peppers and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together peanut butter, soy sauce, honey, and curry paste.
6. Pour the peanut sauce over the chicken mixture and stir to combine.
7. Serve with cooked jasmine rice and garnish with sliced green onions, if desired.

Cooking Time: 20-25 minutes

Mediterranean Chicken and Rice Bowl

Mediterranean Chicken and Rice Bowl Recipe

A flavorful and healthy bowl filled with juicy chicken, fluffy rice, and a medley of Mediterranean vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1 cup mixed Mediterranean vegetables (such as cherry tomatoes, Kalamata olives, artichoke hearts, and cucumber)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1 tsp oregano
– Salt and pepper to taste
– Feta cheese crumbles (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon zest, and oregano. Add the chicken and toss to coat.
3. Spread the chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through.
4. Cook rice according to package instructions.
5. Toss Mediterranean vegetables with salt and pepper to taste.
6. To assemble, place a scoop of cooked rice in a bowl, top with baked chicken, and surround with the mixed vegetables. Sprinkle with feta cheese crumbles (if using).

Cooking Time: 25-30 minutes

Buffalo Chicken Ranch Rice Bowl

Satisfy your cravings with this spicy and savory recipe that combines the flavors of buffalo chicken, creamy ranch dressing, and fluffy rice.

Ingredients:

– 1 cup cooked white or brown rice
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup mixed greens (such as arugula, spinach, and lettuce)
– 1/4 cup crumbled blue cheese (optional)
– 2 tablespoons ranch dressing
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium. Add Frank’s RedHot sauce to the skillet and stir to combine with any remaining juices.
4. Cook rice according to package instructions or using a rice cooker.
5. In a large bowl, combine cooked rice, buffalo chicken, mixed greens, and crumbled blue cheese (if using).
6. Drizzle ranch dressing over the top and toss to combine.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Pineapple Ginger Chicken Rice Bowl

Savor the sweet and savory flavors of this Hawaiian-inspired dish, featuring juicy chicken, fluffy rice, and a tangy pineapple-ginger sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1 cup pineapple chunks
– 1/4 cup grated fresh ginger
– 2 tbsp soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and sesame oil.
3. Place chicken on a baking sheet lined with parchment paper. Brush the pineapple-ginger mixture evenly over both sides of the chicken.
4. Bake for 20-22 minutes or until cooked through.
5. Cook rice according to package instructions. Fluff with a fork.
6. To assemble, place cooked chicken on top of rice, and spoon some pineapple chunks alongside.
7. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Chicken Rice Bowl

Get ready to devour a flavorful and refreshing bowl of goodness! This recipe combines the tanginess of Greek yogurt with the richness of chicken, served atop a bed of fluffy rice.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup cooked white or brown rice
– Chopped fresh parsley or scallions for garnish (optional)

Instructions:

1. In a large bowl, whisk together yogurt, olive oil, garlic, and oregano.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Serve chicken atop a bed of cooked rice, garnished with parsley or scallions if desired.

Cooking Time: 25-30 minutes

Cajun Spiced Chicken Rice Bowl

Add a flavor explosion to your meal with this spicy and savory Cajun Spiced Chicken Rice Bowl! This recipe combines the bold flavors of cayenne pepper, paprika, garlic, and herbs with juicy chicken, fluffy rice, and crunchy vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white rice
– 1/4 cup Cajun seasoning blend
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, olive oil, onion, garlic, salt, and pepper.
3. Add the chicken to the bowl and coat evenly with the spice mixture.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. In a separate pot, heat the rice according to package instructions.
6. Toss the bell peppers with a pinch of salt and pepper, then add them to the baking sheet with the chicken for the last 10 minutes of cooking time.
7. Assemble the bowls by placing the cooked chicken on top of the warm rice, then garnish with cilantro leaves if desired.

Cooking Time: 35-40 minutes

Mango Salsa Chicken Rice Bowl

Add a tropical twist to your lunch routine with this flavorful and easy-to-make Mango Salsa Chicken Rice Bowl.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup cooked white rice
– 1/2 cup mango salsa (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced avocado, sliced red onion, cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Spread chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. While the chicken is cooking, prepare your rice bowl by adding cooked white rice to the bottom of a bowl.
5. Once the chicken is done, add it on top of the rice.
6. Spoon mango salsa over the chicken.
7. Add your desired toppings (optional).
8. Serve and enjoy!

Cooking Time: 25-30 minutes

Garlic Butter Chicken and Rice Bowl

A comforting and flavorful one-pot meal that combines juicy chicken, savory garlic butter, and creamy rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup uncooked white or brown rice
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the rice to the skillet and stir to combine with the chicken and garlic.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Pesto Chicken Rice Bowl with Cherry Tomatoes

This vibrant dish combines the flavors of Italy and Spain, with tender chicken, creamy pesto, and sweet cherry tomatoes.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup basil pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: grated Parmesan cheese for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together pesto, salt, and pepper. Add chicken and toss until coated.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through.
4. Serve chicken on top of cooked white rice. Arrange cherry tomatoes around the chicken.
5. Garnish with grated Parmesan cheese, if desired.

Cooking Time: 20-25 minutes

Sweet Chili Chicken Rice Bowl

This recipe combines the flavors of sweet chili sauce, juicy chicken, and fluffy rice to create a delicious and easy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white or brown rice
– 1/4 cup sweet chili sauce (store-bought or homemade)
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, and cumin.
3. Place the chicken on a baking sheet lined with parchment paper and brush the sweet chili mixture evenly over both sides of the chicken.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions.
6. Assemble bowls by placing cooked rice at the bottom, then adding sliced chicken, and finishing with a drizzle of remaining sweet chili sauce (if desired).
7. Garnish with chopped green onions and sesame seeds (if using).

Cooking Time: 25-30 minutes

Avocado Lime Chicken Rice Bowl

This vibrant bowl combines succulent chicken, creamy avocado, and zesty lime flavors with fluffy rice for a nutritious and filling meal.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until cooked.
3. Meanwhile, season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
4. In a small bowl, whisk together lime juice and 1 tablespoon water. Pour over cooked chicken; set aside.
5. Assemble bowls by placing cooked rice at the bottom, followed by sliced chicken, diced avocado, and a sprinkle of salt to taste. Garnish with chopped cilantro if desired.

Cooking Time: 30-40 minutes

Balsamic Glazed Chicken Rice Bowl

Elevate your meal game with this flavorful and easy-to-make Balsamic Glazed Chicken Rice Bowl recipe! Moist chicken, tender rice, and tangy balsamic glaze come together in a harmonious union that’s sure to please.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cooked white rice
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, and honey.
3. Season chicken breasts with salt and pepper.
4. Place chicken on a baking sheet lined with parchment paper.
5. Brush the glaze mixture evenly over both chicken breasts.
6. Bake for 20-25 minutes or until cooked through.
7. Cook white rice according to package instructions.
8. Assemble bowls by placing cooked rice at the bottom, topping with glazed chicken, and garnishing with fresh herbs if desired.

Cooking Time: 25-30 minutes

Curry Coconut Chicken Rice Bowl

This aromatic and flavorful dish combines the warmth of curry with the creaminess of coconut, served atop fluffy rice and tender chicken.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white or brown rice
– 1 cup coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook the chicken in a non-stick skillet with a little oil until browned and cooked through, about 5-6 minutes.
2. In a separate pan, heat 1 tablespoon of oil over medium heat. Add curry powder, cumin, turmeric, salt, and pepper; cook for 1 minute, stirring constantly.
3. Stir in coconut milk and bring to a simmer. Let it cook for 2-3 minutes or until the sauce thickens slightly.
4. Combine cooked chicken with the curry-coconut mixture and stir to coat.
5. Serve the chicken over cooked rice, garnished with cilantro leaves if desired.

Cooking Time: 15-20 minutes

Sesame Ginger Chicken Rice Bowl

This Asian-inspired dish combines the flavors of sesame, ginger, and soy sauce with juicy chicken and fluffy rice. Perfect for a quick weeknight dinner or a healthy lunch option.

Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup sesame oil
– 1 cup cooked white rice
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
3. Place the chicken breast in a shallow baking dish and brush with the soy-ginger mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Slice the cooked chicken into strips.
7. Assemble the bowls by placing a scoop of rice, sliced chicken, and garnishing with green onions.

Cooking Time: 30-35 minutes

Summary

Get ready for a flavorful twist on the classic chicken and rice bowl with these 20 mouth-watering recipes! From Spicy Sriracha Chicken Rice Bowl to Curry Coconut Chicken Rice Bowl, there’s something for every taste bud. Each recipe features juicy chicken cooked to perfection, served atop a bed of fluffy rice and accompanied by an array of colorful vegetables and savory sauces. Perfect for busy weeknights, these recipes are quick, easy, and packed with flavor.

Are you tired of the same old chicken breast recipes? Look no further! In this article, we’ll be sharing 20 juicy and delicious chicken breast tenderloin recipes perfect for a quick weeknight dinner. From classic flavors to international twists, we’ve got you covered.

Whether you’re in the mood for something garlicky, spicy, or creamy, we have a recipe that’s sure to satisfy your cravings. Try our Garlic Butter Chicken Tenderloins for a rich and indulgent treat, or spice things up with our Spicy Cajun Chicken Tenderloins. Maybe you’re looking for something a little more adventurous? Our Teriyaki Glazed Chicken Tenderloins are a great way to add some Asian-inspired flavor to your meal.

In this article, we’ll be sharing all 20 recipes, along with tips and tricks for making each one a success. So grab your apron, get ready to cook, and let’s dive in!

Garlic Butter Chicken Tenderloins

This recipe is a perfect blend of savory and sweet flavors, featuring tender chicken breast strips smothered in a rich garlic butter sauce. It’s an easy and impressive dish to prepare for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and paprika.
3. Place the chicken tenderloins on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 20-22 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
8. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Honey Mustard Grilled Chicken Tenderloins

A sweet and tangy twist on classic grilled chicken, these tenderloins are perfect for a quick weeknight dinner or weekend BBQ. This recipe yields 4-6 servings.

Ingredients:

– 1 pound boneless, skinless chicken tenderloins
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Season chicken tenderloins with garlic powder, salt, and pepper.
4. Brush the honey-mustard mixture evenly onto both sides of the chicken.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.

Cooking Time: 12-16 minutes

Lemon Pepper Baked Chicken Tenderloins

Elevate your dinner game with this refreshing twist on classic chicken tenderloins. A zesty lemon pepper crust adds a burst of citrus flavor to these moist and tender bites.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup lemon pepper seasoning (store-bought or homemade)
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon pepper seasoning, lemon juice, salt, and pepper.
3. Line a baking sheet with parchment paper or aluminum foil. Place the chicken tenderloins on the prepared sheet.
4. Drizzle olive oil over the chicken, then sprinkle the lemon pepper mixture evenly among the tenderloins.
5. Bake for 20-25 minutes, or until cooked through to an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Crispy Parmesan Chicken Tenderloins

Elevate your mealtime with this simple yet flavorful recipe that combines the crunch of parmesan and breadcrumbs with the tender bite of chicken. This crispy chicken dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken tenderloin into the egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through and crispy.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Spicy Cajun Chicken Tenderloins

Elevate your dinner game with this spicy and flavorful recipe that combines the boldness of Cajun seasonings with the tenderness of chicken. Perfect for a quick weeknight meal or a party appetizer.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1/2 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning blend
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup all-purpose flour
– Vegetable oil, for frying

Instructions:

1. In a shallow dish, whisk together buttermilk, hot sauce, Cajun seasoning, and garlic powder.
2. Add chicken tenderloins to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat oven to 375°F (190°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Dredge chicken in flour, shaking off excess.
6. Fry chicken in hot oil until golden brown, about 3-4 minutes per side.
7. Transfer to a baking sheet and bake for an additional 10-12 minutes or until cooked through.

Cooking Time: Approximately 20-25 minutes

Teriyaki Glazed Chicken Tenderloins

Elevate your chicken game with this easy-to-make teriyaki glaze that’s sweet, savory, and utterly delicious. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Place chicken tenderloins in a shallow dish and brush with the teriyaki glaze.
4. Drizzle vegetable oil over the chicken and sprinkle with garlic and ginger.
5. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

BBQ Chicken Tenderloin Skewers

Impress your friends and family with these flavorful BBQ chicken tenderloin skewers, perfect for parties or a quick weeknight meal.

Ingredients:

– 1 pound boneless, skinless chicken breast tenders
– 1/4 cup BBQ sauce
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together BBQ sauce, honey, olive oil, garlic powder, paprika, salt, and pepper.
3. Add chicken tenderloins to the marinade and toss to coat. Let marinate for at least 30 minutes.
4. Thread 2-3 chicken pieces onto each skewer.
5. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot with additional BBQ sauce for dipping.

Cooking Time: 12-15 minutes

Creamy Mushroom Chicken Tenderloins

Elevate your weeknight dinner game with this rich and flavorful dish that combines tender chicken, savory mushrooms, and a creamy sauce. This recipe is quick to prepare and cooks in under 30 minutes.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes. Add garlic and cook for an additional minute.
4. Add heavy cream, mustard, and cooked mushrooms to the skillet. Stir to combine.
5. Place chicken tenderloins in the skillet and spoon some of the mushroom sauce over them.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until chicken is cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Panko-Crusted Chicken Tenderloins

Elevate your chicken game with this crispy and juicy recipe. Panko breadcrumbs add a delicate crunch to these tenderloins, while the lemon-herb seasoning provides a bright and refreshing flavor.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, garlic, lemon juice, thyme, salt, and pepper.
3. Dip each chicken tenderloin into the breadcrumb mixture, pressing gently to adhere.
4. Place coated tenderloins on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 20-22 minutes or until cooked through.
6. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Maple Dijon Chicken Tenderloins

Elevate your chicken game with this simple yet flavorful recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a weeknight dinner or a special occasion, these tenderloins are sure to please.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and olive oil.
3. Season the chicken tenderloins with salt, pepper, and thyme.
4. Brush the maple-Dijon mixture evenly onto both sides of the tenderloins.
5. Place the tenderloins on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Let rest for 5 minutes before serving.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken Tenderloins

Elevate your chicken game with this easy-to-make Balsamic Glazed Chicken Tenderloins recipe. The sweet and tangy balsamic glaze perfectly balances the juiciness of the chicken, making it a crowd-pleaser for any occasion.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place chicken tenderloins on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Greek Yogurt Marinated Chicken Tenderloins

This recipe is a twist on traditional chicken tenderloins, with the added tanginess of Greek yogurt and a hint of Mediterranean flair. Perfect for a quick weeknight dinner or a weekend barbecue.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together yogurt, olive oil, garlic, lemon juice, and oregano.
2. Add the chicken tenderloins to the marinade and toss to coat evenly.
3. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or oven to medium-high heat.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook for 5-7 minutes per side, or until cooked through.

Cooking Time: 10-14 minutes

Buffalo Chicken Tenderloin Wraps

Elevate your snack game with these mouthwatering wraps featuring tender chicken, creamy buffalo sauce, and crunchy veggies. Perfect for a quick lunch or satisfying afternoon pick-me-up.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into strips
– 1/4 cup Frank’s RedHot buffalo wing sauce
– 2 tablespoons ranch dressing
– 1 tablespoon butter
– 4 large flour tortillas
– 1 head lettuce, chopped
– 1 cup shredded carrot
– 1 cup crumbled blue cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together buffalo sauce and ranch dressing.
3. Add chicken strips to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Bake chicken for 15-20 minutes, or until cooked through.
5. Meanwhile, melt butter in a small skillet over medium heat. Add chopped lettuce and cook until slightly wilted, about 1 minute.
6. Assemble wraps by placing cooked chicken, lettuce mixture, carrots, and blue cheese (if using) onto tortillas.

Cooking Time: 30-40 minutes

Asian Stir-Fry Chicken Tenderloins

This recipe combines the tenderness of chicken tenderloins with the bold flavors of Asia, making it a perfect meal for a busy night. With only a few ingredients and simple steps, you’ll have a delicious stir-fry on your table in no time.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped scallions and sesame seeds for garnish (optional)

Instructions:

1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, and garlic powder.
3. Add chicken tenderloins to the marinade and toss to coat. Let it sit for 5-7 minutes.
4. Add vegetable oil to the preheated wok or skillet. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Serve hot, garnished with chopped scallions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Herb-Roasted Chicken Tenderloins

This recipe elevates the humble chicken tenderloin to new heights with a medley of herbs and spices, resulting in a dish that’s both savory and aromatic. Perfect for a weeknight dinner or special occasion, these herb-roasted tenderloins are sure to impress.

Ingredients:

– 4-6 boneless, skinless chicken tenderloins
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic powder.
3. Place the chicken tenderloins in a shallow baking dish and brush with the herb mixture.
4. Season with salt and pepper to taste.
5. Roast for 20-25 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Coconut Curry Chicken Tenderloins

Elevate your mealtime with these flavorful and aromatic Coconut Curry Chicken Tenderloins. A perfect blend of creamy coconut, rich curry, and juicy chicken, this recipe is sure to please.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup plain Greek yogurt
– 1/4 cup coconut cream
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together yogurt, coconut cream, curry powder, cumin, paprika, salt, and pepper.
3. Add chicken tenderloins to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 3-4 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped cilantro and steamed basmati rice, if desired.

Cooking Time: 20-25 minutes

Smoky Paprika Chicken Tenderloins

Elevate your mealtime with this flavorful and aromatic recipe that combines the smokiness of paprika with the tenderness of chicken. These tenderloins are perfect for a weeknight dinner or as a show-stopping appetizer.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley leaves (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place the chicken tenderloins on a baking sheet lined with parchment paper.
4. Brush the paprika mixture evenly over both sides of the tenderloins.
5. Season with salt and pepper to taste.
6. Bake for 15-18 minutes or until cooked through.
7. Garnish with fresh parsley leaves, if desired.

Cooking Time: 15-18 minutes

Zesty Lime Chicken Tenderloins

Brighten up your mealtime with these flavorful chicken tenderloins infused with zesty lime and a hint of spice.

Ingredients:

– 4 boneless, skinless chicken tenderloins
– 1/2 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, cumin, smoked paprika, and cayenne pepper (if using).
3. Place chicken tenderloins in a shallow dish and brush the lime mixture evenly over both sides.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with fresh cilantro leaves before serving.

Cooking Time: 20-25 minutes

Chicken Tenderloin Fajitas

A flavorful and fast-paced recipe perfect for a weeknight dinner or a quick lunch. Marinate chicken tenderloins in a blend of spices and lime juice, then cook with sautéed onions and bell peppers to create a sizzling fajita filling.

Ingredients:

– 1 pound boneless, skinless chicken tenderloins
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, paprika, salt, and pepper. Add chicken tenderloins; marinate for at least 30 minutes.
2. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
3. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to plate; cover with foil to keep warm.
4. In same skillet, cook onions and bell peppers for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping in damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing cooked chicken and serving with sautéed onions and bell peppers, along with desired toppings.

Cooking Time: 25-30 minutes

Rosemary Garlic Chicken Tenderloins

Rosemary Garlic Chicken Tenderloins: A flavorful and aromatic dish that combines the brightness of rosemary with the pungency of garlic, perfect for a quick weeknight dinner.

Summary

Looking for a quick and delicious dinner solution? Look no further! This collection of 20 mouth-watering chicken breast tenderloin recipes is perfect for busy weeknights. From classic flavors like garlic butter and honey mustard to more adventurous options like spicy Cajun and teriyaki glazed, there’s something for everyone. Impress your family and friends with dishes like Crispy Parmesan Chicken Tenderloins, Creamy Mushroom Chicken Tenderloins, or Balsamic Glazed Chicken Tenderloins. Whether you’re in the mood for a comforting casserole or a flavorful stir-fry, these recipes will satisfy your cravings and leave you wanting more.

When it comes to weeknight dinners, simplicity and flavor are key. That’s why we love sheet pan salmon recipes – they’re easy to prepare, packed with nutrients, and offer endless possibilities for flavorful combinations. In this article, we’ll explore 20 mouth-watering sheet pan salmon recipes that will become staples in your kitchen.

From classic lemon garlic to international-inspired teriyaki and curry, these recipes showcase the versatility of salmon and the ease of cooking on a single sheet pan. Whether you’re looking for a quick 15-minute meal or a more leisurely dinner with friends, we’ve got you covered.

In this article, we’ll dive into each recipe, exploring the ingredients, instructions, and tips to help you create a culinary masterpiece that’s sure to impress. So grab your sheet pan and let’s get started!

Lemon Garlic Sheet Pan Salmon with Asparagus

Brighten up your weeknight dinner routine with this flavorful and easy-to-make sheet pan recipe, featuring succulent salmon, tender asparagus, and a burst of citrusy goodness.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 lemons, juiced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the salmon fillets on one half of the pan, leaving some space between each piece.
4. Toss asparagus with olive oil, salt, and pepper; spread it out on the other half of the pan.
5. Drizzle lemon juice and sprinkle minced garlic over the salmon.
6. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Honey Soy Glazed Sheet Pan Salmon with Broccoli

Elevate your weeknight dinner game with this sweet and savory sheet pan salmon recipe, featuring a honey-soy glaze and perfectly cooked broccoli.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tbsp olive oil
– 1 tsp grated ginger
– 1 cup broccoli florets
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. In a small bowl, whisk together honey, soy sauce, and olive oil. Brush the glaze evenly over both sides of the salmon fillets.
4. Place the salmon on one half of the prepared sheet pan, leaving space between each fillet.
5. Toss broccoli florets with olive oil, salt, and pepper. Spread them out on the other half of the sheet pan.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve immediately, garnished with sliced green onions if desired.

Cooking Time: 12-15 minutes

Mediterranean Sheet Pan Salmon with Cherry Tomatoes

This flavorful sheet pan recipe combines succulent salmon fillets with sweet cherry tomatoes, crunchy Kalamata olives, and fragrant herbs for a deliciously Mediterranean-inspired dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 pint cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted
– 1/4 cup fresh oregano leaves
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the salmon fillets on one half of the pan, leaving space between each fillet.
4. Toss the cherry tomatoes, olives, oregano, garlic, olive oil, salt, and pepper together in a bowl.
5. Spread the tomato mixture over the other half of the sheet pan.
6. Bake for 18-20 minutes or until the salmon is cooked through.
7. Serve with lemon wedges, if desired.

Cooking Time: 18-20 minutes

Spicy Cajun Sheet Pan Salmon with Sweet Potatoes

A flavorful and spicy twist on traditional sheet pan cooking, this recipe combines the richness of salmon with the sweetness of sweet potatoes and a kick of Cajun seasoning.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup olive oil
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan.
4. Toss the sweet potatoes with olive oil, Cajun seasoning, paprika, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Roast in the preheated oven for 18-20 minutes or until the salmon is cooked through and the sweet potatoes are tender.
6. Garnish with chopped parsley if desired.

Cooking Time: 18-20 minutes

Teriyaki Sheet Pan Salmon with Pineapple and Bell Peppers

This recipe is a flavorful and easy one-pot wonder that combines the richness of salmon with the sweetness of pineapple and bell peppers. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1 cup mixed bell peppers (any color), sliced
– 1 cup fresh pineapple chunks
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan.
4. In a small bowl, whisk together teriyaki sauce and olive oil. Brush the mixture evenly over the salmon.
5. Arrange bell peppers and pineapple chunks on the other half of the sheet pan.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Pesto Sheet Pan Salmon with Zucchini and Squash

A flavorful and healthy meal that combines the richness of salmon with the brightness of pesto, perfectly cooked zucchini, and tender squash. This recipe is quick, easy, and packed with nutrients.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 2 medium zucchinis, sliced
– 1 medium yellow squash, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan.
4. In a small bowl, mix together pesto and olive oil. Brush the mixture evenly over the zucchini and squash slices.
5. Arrange the vegetables around the salmon, leaving some space between each piece.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.

Cooking Time: 12-15 minutes

Maple Dijon Sheet Pan Salmon with Brussels Sprouts

This recipe combines the richness of maple syrup with the tanginess of Dijon mustard to create a deliciously glazed salmon fillet, served alongside caramelized Brussels sprouts.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place salmon fillets on the prepared sheet pan. Brush the maple-Dijon glaze evenly over each fillet.
4. Toss Brussels sprouts with olive oil, salt, and pepper. Spread them out in a single layer around the salmon.
5. Pour chicken broth into the sheet pan to create a steamy environment.
6. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.
7. Serve immediately, garnished with chopped fresh herbs if desired.

Cooking Time: 12-15 minutes

Herb-Crusted Sheet Pan Salmon with Green Beans

This recipe showcases the simplicity of cooking salmon and green beans on a sheet pan, while adding a burst of fresh flavor from herbs. The result is a deliciously moist and aromatic dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp lemon zest
– Salt and pepper, to taste
– 1 lb green beans, trimmed
– 1 lemon, sliced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon fillets on the prepared sheet pan. Drizzle with olive oil and sprinkle with rosemary, thyme, and lemon zest. Season with salt and pepper.
4. Arrange green beans alongside the salmon.
5. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and green beans are tender.
6. Serve hot, garnished with lemon slices.

Cooking Time: 12-15 minutes

Balsamic Glazed Sheet Pan Salmon with Mushrooms

A sweet and savory combination of flavors, this recipe brings together the richness of salmon, earthiness of mushrooms, and tanginess of balsamic glaze. Perfect for a quick and easy dinner!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon fillets on the prepared sheet pan, leaving space between each piece.
4. In a bowl, toss mushrooms with olive oil, salt, and pepper. Spread them evenly around the salmon.
5. Drizzle balsamic glaze over the salmon, then sprinkle Dijon mustard on top.
6. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Citrus Herb Sheet Pan Salmon with Carrots and Potatoes

Elevate your dinner game with this vibrant and flavorful sheet pan dish, perfect for a weeknight meal or special occasion. The combination of citrusy salmon, roasted carrots, and tender potatoes is sure to delight!

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large carrots, peeled and chopped
– 2-3 medium-sized potatoes, peeled and chopped
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp honey
– 2 tbsp chopped fresh rosemary
– 1 tsp Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Line a large sheet pan with parchment paper.
3. Arrange salmon fillets, carrots, and potatoes in a single layer on the prepared sheet pan.
4. Drizzle olive oil over the vegetables, then sprinkle with lemon juice, honey, rosemary, and Dijon mustard.
5. Season with salt and pepper to taste.
6. Roast for 18-20 minutes or until salmon is cooked through and vegetables are tender.

Cooking Time: 18-20 minutes

Coconut Curry Sheet Pan Salmon with Cauliflower

Elevate your weeknight dinner game with this flavorful and healthy sheet pan recipe, featuring succulent salmon fillets smothered in a creamy coconut curry sauce and roasted alongside crispy cauliflower florets.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 head of cauliflower, broken into florets
– 1/2 cup coconut cream
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 425°F.
2. Line a sheet pan with parchment paper or aluminum foil.
3. Place salmon fillets on one half of the sheet pan, leaving a small border around each piece.
4. In a large bowl, whisk together coconut cream, curry powder, cumin, smoked paprika, salt, and pepper. Pour sauce over the salmon.
5. Arrange cauliflower florets on the other half of the sheet pan.
6. Roast for 15-20 minutes or until salmon is cooked through and cauliflower is tender.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 15-20 minutes

Garlic Butter Sheet Pan Salmon with Asparagus and Potatoes

Elevate your dinner game with this effortless recipe that combines the flavors of garlic butter, salmon, asparagus, and potatoes. This sheet pan masterpiece is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 lb asparagus, trimmed
– 2 large potatoes, peeled and cubed
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and lemon zest.
3. Place salmon fillets on a sheet pan lined with parchment paper, leaving space between each fillet.
4. Top each salmon fillet with the garlic butter mixture, dividing it evenly among the four pieces.
5. Arrange asparagus and potatoes around the salmon.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until salmon is cooked through and vegetables are tender.

Cooking Time: 12-15 minutes

Chili Lime Sheet Pan Salmon with Corn and Black Beans

This vibrant sheet pan dish brings together the bold flavors of chili lime salmon, sweet corn, and creamy black beans. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is sure to become a family favorite.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cups mixed corn kernels
– 1 cup cooked black beans
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 1 tsp chili powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place salmon fillets on the prepared pan, leaving space between each.
4. In a bowl, mix together corn kernels, black beans, lime juice, and chili powder.
5. Divide the mixture evenly among the salmon fillets.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Rosemary Lemon Sheet Pan Salmon with Fennel

Brighten up your weeknight dinner with this flavorful and aromatic salmon recipe, infused with the zest of lemon, the piney warmth of rosemary, and the crunch of fennel.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, sliced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 bulb fennel, sliced into wedges
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper.
2. Place the salmon fillets on one half of the sheet pan, leaving space between each piece.
3. In a small bowl, whisk together olive oil, rosemary, and salt. Brush the mixture evenly over the salmon.
4. Arrange sliced lemons and fennel wedges on the other half of the sheet pan.
5. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through.
6. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 12-15 minutes

Sesame Ginger Sheet Pan Salmon with Snap Peas

Elevate your weeknight dinner game with this flavorful and nutritious sheet pan recipe, featuring succulent salmon fillets glazed with a sticky sesame-ginger sauce, paired with crunchy snap peas.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup sesame oil
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 lb snap peas, trimmed
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on one half of the pan.
4. In a small bowl, whisk together sesame oil, soy sauce, honey, ginger, and garlic powder. Brush the glaze over the salmon.
5. Toss snap peas with salt and pepper to taste, and spread them out on the other half of the pan.
6. Bake for 12-15 minutes or until the salmon is cooked through and flaky.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 12-15 minutes

Sheet Pan Salmon Tacos with Cabbage Slaw

Get ready for a flavorful and effortless meal! This recipe combines the simplicity of sheet pan cooking with the excitement of tacos, topped with a refreshing cabbage slaw.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Cabbage Slaw:
+ 1 head of cabbage, shredded
+ 1/4 cup chopped cilantro
+ 2 tbsp lime juice
+ Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add salmon fillets to the marinade, making sure they’re coated evenly. Let it sit for 10 minutes.
4. Line a sheet pan with parchment paper and place the marinated salmon on it. Roast in the oven for 12-15 minutes or until cooked through.
5. Meanwhile, prepare the Cabbage Slaw by combining shredded cabbage, chopped cilantro, lime juice, salt, and pepper in a bowl.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by placing roasted salmon on a tortilla, followed by a spoonful of Cabbage Slaw.

Cooking Time: 25 minutes

Sheet Pan Salmon and Shrimp Bake with Vegetables

This recipe is a flavorful and healthy one-pot wonder that’s perfect for a weeknight dinner or special occasion. With minimal cleanup and maximum flavor, this sheet pan salmon and shrimp bake is sure to become a family favorite.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 medium zucchini, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan, leaving space between each piece.
4. In a bowl, toss shrimp with olive oil, garlic, and thyme; spread evenly over the other half of the sheet pan.
5. Arrange bell peppers and zucchini around the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until salmon is cooked through and shrimp are pink and tender.
8. Serve hot with lemon wedges, if desired.

Cooking Time: 12-15 minutes

Sheet Pan Salmon with Ratatouille

This recipe combines the richness of salmon with the warm, comforting flavors of ratatouille, all on one sheet pan. The result is a beautifully presented, easy-to-make dish that’s perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large eggplant, sliced into 1/2-inch thick rounds
– 1 large zucchini, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, sliced into 1-inch pieces
– 1 small onion, sliced into 1/4-inch thick rings
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Place the salmon fillets on one half of the sheet pan.
4. In a bowl, toss together the eggplant, zucchini, bell pepper, onion, and garlic.
5. Drizzle with olive oil and season with salt and pepper.
6. Spread the vegetable mixture over the other half of the sheet pan.
7. Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
8. Garnish with chopped parsley if desired.

Cooking Time: 15-20 minutes

Sheet Pan Salmon and Potatoes with Dill Sauce

This recipe is a flavorful and healthy meal that’s perfect for a weeknight dinner. With just a few ingredients and simple steps, you can have a delicious sheet pan salmon and potatoes dish with a bright and tangy dill sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large potatoes, peeled and cut into wedges
– 1/4 cup olive oil
– 2 tbsp freshly chopped dill
– 2 tbsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2. Place the salmon fillets on one half of the sheet pan, leaving some space between each filet.
3. Toss the potato wedges with olive oil, salt, and pepper. Spread them out on the other half of the sheet pan.
4. Roast in the oven for 15-18 minutes or until the salmon is cooked through and the potatoes are tender.
5. In a small bowl, mix together the chopped dill, lemon juice, salt, and pepper to make the sauce.
6. Serve the salmon with the roasted potatoes and drizzle with the fresh dill sauce.

Cooking Time: 15-18 minutes

Sheet Pan Salmon with Quinoa and Roasted Vegetables

This recipe combines the flaky goodness of salmon with the nutty flavor of quinoa and a medley of roasted vegetables, all on one sheet pan. Perfect for a quick weeknight dinner or a special occasion!

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 small red onion, sliced
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using water or broth.
3. Line a sheet pan with parchment paper. Place the salmon fillets, bell peppers, zucchini, and onion on the prepared pan.
4. Drizzle olive oil over the vegetables and season with salt and pepper.
5. Roast in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender.
6. Serve the salmon with quinoa and roasted vegetables. Optional: squeeze a lemon wedge over the dish.

Cooking Time: 12-15 minutes

Summary

Get ready to elevate your weeknight dinners with these 20 flavorful sheet pan salmon recipes! From classic combinations like lemon garlic and honey soy glaze, to international inspirations such as Mediterranean and coconut curry, there’s something for everyone. These easy-to-make dishes feature succulent salmon paired with a variety of vegetables, fruits, and spices. Whether you’re in the mood for something sweet and tangy or bold and spicy, these recipes are sure to become new favorites.

Are you tired of the same old weeknight dinner routine? Look no further! With these delicious 3 qt. crock pot recipes, you’ll be able to serve up a tasty and satisfying meal with minimal effort. From classic comfort foods like beef stew and pulled pork sandwiches, to international-inspired dishes like Mexican quinoa and black beans, there’s something for everyone in this collection of 20 mouth-watering recipes.

Whether you’re cooking for one or feeding a crowd, these crock pot recipes are perfect for busy weeknights when you don’t have time to spend hours in the kitchen. Simply add your ingredients, set it and forget it, and come home to a ready-to-eat meal that’s sure to please even the pickiest of eaters.

In this article, we’ll be sharing 20 delicious 3 qt. crock pot recipes that are perfect for busy weeknights. From soups to stews, pasta dishes to sandwiches, there’s something for everyone in this collection. So grab your crock pot and let’s get started!

Slow Cooker Beef Stew

Slow Cooker Beef Stew: A Hearty and Comforting Meal

This slow cooker beef stew recipe is a perfect solution for a busy day, as it requires minimal effort but yields a deliciously flavorful result. With tender chunks of beef, vegetables, and rich broth, this stew is sure to become a family favorite.

Ingredients:

– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine beef, onion, garlic, potatoes, peas and carrots, beef broth, tomato paste, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Creamy Chicken and Mushroom Pasta

This classic comfort dish combines sautéed chicken and mushrooms with a rich and creamy sauce, served over al dente pasta. A perfect weeknight dinner that’s sure to please the whole family.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz pasta of your choice (linguine, fettuccine, or spaghetti work well)
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Sprinkle flour over the mushrooms and cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
6. Add cooked chicken back into the skillet, stirring to combine with the sauce.
7. Combine cooked pasta and chicken-mushroom mixture. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Vegetable Lentil Soup

This comforting soup is a perfect blend of fiber-rich lentils, colorful vegetables, and aromatic spices, making it a nutritious and delicious meal for any time of the day.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish

Instructions:

1. In a large pot, sauté the onions, garlic, carrots, and celery in a little water until tender.
2. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh parsley or cilantro.

Cooking Time: 35-45 minutes

Honey Garlic Chicken Thighs

Sweet and savory, this honey garlic chicken thighs recipe is a delicious and easy dinner option that’s sure to please the whole family. With a sticky glaze and crispy skin, these chicken thighs are perfect for a quick weeknight meal or special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and ginger.
3. Place chicken thighs in a shallow baking dish and brush the honey glaze all over them.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped scallions and lemon wedges if desired.

Cooking Time: 25-30 minutes

Pulled Pork Sandwiches

Get ready to fall in love with these mouthwatering pulled pork sandwiches! This recipe is a classic Southern comfort food that’s easy to make and perfect for any occasion.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 275°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a large Dutch oven or a slow cooker. Cook for 8-10 hours or until tender.
5. Shred the pork with two forks and stir in barbecue sauce.
6. Split the hamburger buns in half and toast them lightly.
7. Spoon the pulled pork onto the buns and top with coleslaw (if using).
8. Serve immediately and enjoy!

Cooking Time: 8-10 hours

Cheesy Potato and Sausage Casserole

This comforting casserole combines the richness of sausage with the earthy sweetness of potatoes, all wrapped up in a golden-brown cheesy crust. Perfect for a cozy weeknight dinner or a satisfying weekend brunch.

Ingredients:

– 1 lb sweet potatoes, peeled and thinly sliced
– 1 lb cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage and onion over medium-high heat until browned.
3. Add garlic, sweet potatoes, and paprika; stir to combine. Cook for an additional 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the tortillas in the bottom.
5. Top with the sausage mixture, then sprinkle with cheese and milk.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Mexican Quinoa and Black Beans

This flavorful and nutritious recipe combines the nutty taste of quinoa with the rich flavor of black beans, all wrapped up in a spicy Mexican-inspired dish. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cumin and chili powder; cook for an additional minute.
4. Stir in black beans and cooked quinoa. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 20-25 minutes

BBQ Meatballs

Get ready to elevate your tailgating or backyard gathering with these mouthwatering BBQ meatballs that are sure to be a hit! With their tender texture and rich flavor, you’ll be hooked from the first bite.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– BBQ sauce (store-bought or homemade), for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Use a cookie scoop or spoon to form meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Serve warm with your favorite BBQ sauce.

Cooking Time: 15-18 minutes

Chicken Tortilla Soup

Warm up with this flavorful and filling soup that combines the richness of chicken, the crunch of tortillas, and the comfort of Mexican spices. Perfect for a cozy dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups chicken broth
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, chopped (optional)

Instructions:

1. In a large pot, sauté onion, garlic, and bell pepper in a little oil until tender.
2. Add chicken, broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 minutes or until chicken is cooked through.
3. Add diced tomatoes and tortilla strips. Simmer for an additional 5-7 minutes or until tortillas are soft and soup has thickened slightly.
4. Serve hot, topped with shredded cheese and chopped cilantro if desired.

Cooking Time: 25-30 minutes

Garlic Butter Potatoes

Transform ordinary potatoes into a deliciously flavorful side dish with this simple recipe that combines the richness of garlic and butter.

Ingredients:

– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, minced garlic, and softened butter.
3. Toss until the potatoes are evenly coated with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the potato slices in a single layer.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.

Cooking Time: 45-50 minutes

Beef and Broccoli Stir-Fry

A classic Chinese-inspired dish that combines tender beef with crisp broccoli in a savory sauce. This recipe is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook beef strips in a wok or large skillet over high heat for 3-4 minutes, until browned.
2. Remove beef from the pan and set aside.
3. Add vegetable oil, garlic, broccoli, soy sauce, and oyster sauce (if using) to the pan.
4. Stir-fry for 2-3 minutes, until broccoli is tender-crisp.
5. Return beef to the pan and stir-fry for another minute, combining with the vegetables.
6. Season with salt and pepper to taste.
7. Serve immediately.

Cooking Time: 10-12 minutes

Spinach and Artichoke Dip

A classic party favorite that’s easy to make and always a crowd-pleaser! This creamy dip combines the flavors of spinach, artichokes, and Parmesan cheese for a deliciously addictive snack.

Ingredients:

– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chopped artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and garlic.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Serve hot with tortilla chips, crackers, or pita bread.

Cooking Time: 20-25 minutes

Teriyaki Chicken Drumsticks

Get ready to enjoy a flavorful twist on traditional chicken drumsticks with this easy-to-make Teriyaki Chicken Drumstick recipe. With its sweet and savory sauce, it’s perfect for a quick weeknight dinner or as an appetizer for your next gathering.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove drumsticks from the marinade, letting any excess liquid drip off. Place them on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 25-30 minutes, or until cooked through.
6. Garnish with sesame seeds and chopped green onions (if using). Serve hot and enjoy!

Cooking Time: 25-30 minutes

Lemon Garlic Shrimp Scampi

Lemon Garlic Shrimp Scampi Recipe: A Bright and Flavorsome Seafood Delight

This recipe is a classic take on the Italian-American favorite, with a twist of citrusy freshness. In just 15 minutes, you’ll have a mouthwatering dish that’s perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup (1/2 stick) unsalted butter
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Rinse the shrimp under cold water, pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat.
3. Add garlic; sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove the shrimp from the skillet; set aside.
6. Pour in lemon juice and white wine (if using). Scrape the bottom of the pan to release browned bits.
7. Return the shrimp to the skillet and toss to coat with sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley before serving.

Cooking Time: 15 minutes

Sweet and Spicy Kielbasa Bites

Sweet and Spicy Kielbasa Bites: A Twist on a Classic!

These bite-sized snacks combine the classic Polish sausage with a sweet and spicy kick, perfect for game day gatherings or parties.

Ingredients:

– 1 lb kielbasa sausage
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 400°F.
2. Cut the kielbasa into 1-inch pieces.
3. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, and cayenne pepper.
4. Toss the kielbasa pieces with the sweet and spicy mixture until coated.
5. Line a baking sheet with parchment paper and arrange the kielbasa bites in a single layer.
6. Bake for 12-15 minutes or until the sausage is lightly browned and caramelized.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 12-15 minutes

Loaded Baked Potato Soup

Warm up with a creamy and comforting bowl of Loaded Baked Potato Soup! This recipe is a twist on the classic baked potato, packed with cheese, bacon, and scallions.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup cooked potatoes (about 2-3 large potatoes), mashed
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Chopped scallions for garnish

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until tender.
2. Stir in mashed potatoes, chicken broth, milk, paprika, salt, and pepper.
3. Bring to a simmer and cook for 10-12 minutes or until heated through.
4. Stir in crumbled bacon and shredded cheddar cheese until melted and smooth.
5. Serve hot, garnished with chopped scallions.

Cooking Time: 15-20 minutes

Chicken Alfredo with Penne

This classic Italian-inspired dish is a comforting and flavorful treat that’s sure to please. With tender chicken, rich Alfredo sauce, and perfectly cooked penne pasta, this recipe is a must-try for any pasta lover.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 12 oz penne pasta
– 2 tbsp butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and add garlic. Cook for 1 minute, then stir in heavy cream and Parmesan cheese.
4. Bring sauce to a simmer and let cook for 2-3 minutes or until thickened slightly.
5. Add cooked penne pasta and chicken back into the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Apple Cinnamon Oatmeal

Start your day off right with this deliciously comforting bowl of apple cinnamon oatmeal. This recipe combines the warmth of cinnamon, the sweetness of apples, and the heartiness of oats for a perfect breakfast treat.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk
– 1/2 teaspoon ground cinnamon
– 1 tablespoon honey or sugar
– 1/4 teaspoon vanilla extract
– 1/2 apple, diced (about 1/2 cup)
– Pinch of salt

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, cinnamon, honey or sugar, and vanilla extract. Cook for 5 minutes, stirring occasionally.
3. Add the diced apple and cook for an additional 2-3 minutes, or until the apples are tender.
4. Remove from heat and stir in a pinch of salt to balance the flavors.
5. Serve warm, garnished with additional cinnamon if desired.

Cooking Time: 7-8 minutes

Turkey and Wild Rice Soup

A hearty and flavorful soup that combines tender turkey with nutty wild rice and a blend of aromatic spices.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs, cut into 1-inch pieces
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the turkey in a little oil until browned.
2. Add the chopped onion and cook until softened.
3. Stir in garlic, thyme, and paprika; cook for 1 minute.
4. Add the chicken broth, wild rice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 40-45 minutes

Pepperoncini Beef Sandwiches

Get ready to elevate your sandwich game with this mouth-watering recipe that combines tender beef, crispy pepperoncini peppers, and creamy aioli. This flavorful fusion will leave you wanting more!

Ingredients:

– 1 pound thinly sliced beef (such as top round or ribeye)
– 4-6 pepperoncini peppers, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Aioli or mayonnaise for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Dijon mustard, and Worcestershire sauce.
3. Brush the mixture evenly onto both sides of the beef slices.
4. Grill the beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the sandwiches by placing the grilled beef, pepperoncini peppers, and a dollop of aioli or mayonnaise onto each bun.

Cooking Time: 15-20 minutes

Summary

Get ready to simplify your meal prep with these mouth-watering 3-quart crock pot recipes! From hearty stews and soups to creamy pasta dishes and savory meatballs, there’s something for everyone. Try Slow Cooker Beef Stew or Vegetable Lentil Soup on a chilly night, or whip up Creamy Chicken and Mushroom Pasta for a comforting weeknight dinner. And don’t forget the sweet treats like Apple Cinnamon Oatmeal and Loaded Baked Potato Soup. With these 20 recipes, you’ll be cooking with ease and enjoying delicious meals in no time!

Looking for delicious and easy-to-make chicken leg recipes to spice up your busy weeknights? You’re in luck! Today, we’re sharing 20 mouth-watering crock pot chicken leg recipes that are sure to become staples in your kitchen. From sweet and tangy honey garlic slow cooker chicken legs to spicy BBQ crock pot chicken drumsticks, these flavorful dishes are perfect for a quick dinner or a stress-free meal prep.

Whether you’re a busy professional looking for a convenient weeknight dinner solution or a mom seeking inspiration for family meals, we’ve got you covered. Our collection of crock pot chicken leg recipes offers a variety of flavors and cuisines to suit any taste. And the best part? These slow cooker recipes are incredibly easy to make, requiring minimal prep time and effort.

In this article, we’ll be diving into each of these 20 flavorful chicken leg crock pot recipes, sharing the details on how to prepare them and what makes them so special. So grab your slow cooker and get ready to discover a whole new world of delicious chicken leg dishes!

Honey Garlic Slow Cooker Chicken Legs

This recipe combines sweet honey with savory garlic to create a mouth-watering dish that’s perfect for any occasion. With minimal prep time and maximum flavor, you’ll be hooked on these slow-cooked chicken legs!

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together honey, garlic, olive oil, paprika, salt, and pepper.
2. Add chicken legs to the slow cooker and toss to coat with the honey-garlic mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your deliciously sweet and savory Honey Garlic Slow Cooker Chicken Legs!

Spicy BBQ Crock Pot Chicken Drumsticks

Kick up your snack game with these tender and juicy chicken drumsticks smothered in a spicy BBQ sauce. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup BBQ sauce
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat the crock pot to low heat.
2. In a small bowl, whisk together BBQ sauce, hot sauce, smoked paprika, and garlic powder.
3. Place the chicken drumsticks in the crock pot. Pour the BBQ mixture over the top of the drumsticks.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Mushroom Chicken Legs in the Slow Cooker

This recipe is a hearty and flavorful twist on traditional chicken legs, with the added bonus of minimal effort required. The slow cooker does all the work for you, resulting in tender, juicy chicken and a rich, creamy sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Brown the chicken legs on both sides, then transfer them to the slow cooker.
3. Add the chopped onion, sliced mushrooms, chicken broth, heavy cream, garlic, and thyme to the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Herb Chicken Legs

Brighten up your mealtime with the tangy and aromatic flavors of this slow cooker recipe! Tender chicken legs infused with a zesty lemon herb sauce, perfect for a weeknight dinner or a stress-free weekend gathering.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Optional: 1/4 cup white wine (for added depth of flavor)

Instructions:

1. In a slow cooker, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Add the chicken legs to the slow cooker, ensuring they’re coated in the sauce.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. If using white wine, add it during the last 30 minutes of cooking.
5. Serve hot, garnished with lemon wedges and fresh herbs if desired.

Cooking Time: 3-8 hours

Teriyaki Chicken Legs with Pineapple in the Crock Pot

Satisfy your cravings with this easy and delicious crock pot recipe that combines the flavors of teriyaki chicken, sweet pineapple, and savory soy sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 cup teriyaki sauce
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1/4 cup chopped fresh pineapple

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the chicken legs in the crock pot and pour the teriyaki mixture over them.
4. Top each leg with chopped fresh pineapple.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional pineapple wedges if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Smoky Paprika Chicken Legs

Add a smoky twist to traditional chicken legs with this easy and flavorful slow cooker recipe.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Place the chicken legs in the slow cooker and brush the paprika mixture evenly over both sides of the chicken.
4. Pour in the chicken broth and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tips: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread. For an extra crispy skin, broil the chicken legs in the oven for a few minutes before serving.

Garlic Parmesan Crock Pot Chicken Legs

This recipe is a flavorful and easy-to-make twist on traditional crock pot chicken legs, featuring the savory combination of garlic and parmesan cheese.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Season the chicken legs with salt and pepper.
2. In a small bowl, mix together the chicken broth, Parmesan cheese, and garlic.
3. Place the chicken legs in the crock pot and pour the garlic-Parmesan mixture over them.
4. Drizzle the olive oil over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Slow Cooker Honey Mustard Chicken Legs

Moist and flavorful chicken legs smothered in a sweet and tangy honey mustard sauce, perfect for a comforting meal or party appetizer.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season chicken legs with salt and pepper.
4. Place chicken legs in the slow cooker and pour the honey mustard mixture over them.
5. Drizzle olive oil over the top.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Potatoes and Carrots

Savor the tender flavor of slow-cooked chicken legs, potatoes, and carrots in this easy and comforting recipe.

Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 large potatoes, peeled and cubed
– 4-5 medium carrots, peeled and sliced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. Place the chicken legs in the Crock Pot. Add the cubed potatoes and sliced carrots around the chicken.
3. Drizzle the olive oil over the vegetables.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (Low), 3-4 hours (High)

Slow Cooker Buffalo Chicken Legs

A spicy twist on classic chicken legs, these slow-cooked buffalo wings are perfect for game day gatherings or weeknight meals.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together hot sauce, butter, vinegar, and garlic powder.
3. Place chicken legs in the slow cooker and pour the buffalo sauce mixture over them.
4. Sprinkle with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and garnish with chopped green onions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Slow Cooker Chicken Legs with White Wine Sauce

Herbed Slow Cooker Chicken Legs with White Wine Sauce Recipe

Savor the tender, flavorful chicken legs infused with fresh herbs and rich white wine sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to Low.
2. In a large bowl, whisk together olive oil, onion, garlic, thyme, and rosemary.
3. Add the chicken legs to the bowl and toss to coat with herb mixture.
4. Place the chicken in the slow cooker and cook for 6-8 hours on Low or 3-4 hours on High.
5. About 30 minutes before serving, stir in white wine and chicken broth.
6. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Crock Pot Chicken Legs in Creamy Tomato Sauce

This comforting recipe is a perfect solution for a busy day when you need a warm, satisfying meal with minimal effort. Simply place chicken legs and creamy tomato sauce ingredients in your crock pot, let it cook while you’re away, and come home to tender, flavorful chicken.

Ingredients:

– 4-6 bone-in chicken legs
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 2 tbsp cream cheese, softened
– 1 tsp dried basil
– Salt and pepper, to taste

Instructions:

1. Season the chicken legs with salt and pepper.
2. In the crock pot, combine chicken legs, diced tomatoes, chicken broth, cream cheese, and dried basil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley or thyme, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Asian-Style Soy Ginger Chicken Legs

Transform your chicken legs into tender, flavorful morsels with this easy slow cooker recipe. Perfect for a busy day or a quick weeknight meal.

Ingredients:

– 4 bone-in, skin-on chicken legs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon ground black pepper

Instructions:

1. Season the chicken legs with black pepper.
2. In a slow cooker, combine soy sauce, brown sugar, ginger, and garlic.
3. Add the chicken legs to the slow cooker, leaving some space between each leg.
4. Pour in sesame oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Black Beans and Corn

A flavorful and hearty meal that’s perfect for a weeknight dinner. This recipe is easy to prepare and cooks all day in the Crock Pot.

Ingredients:
– 4-6 chicken legs
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and cumin.
2. In the Crock Pot, layer half of the black beans, onion, garlic, and corn. Add the chicken legs on top.
3. Drizzle the olive oil over the chicken and sprinkle with remaining black beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mediterranean Chicken Legs with Olives

Elevate your slow cooker game with this flavorful and aromatic dish, perfect for a quick weeknight dinner or a weekend gathering.

Ingredients:

– 4-6 bone-in chicken legs
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup of pitted green olives, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together olive oil, garlic, and oregano.
3. Place the chicken legs in the slow cooker and brush with the garlic-oregano mixture.
4. Add the diced tomatoes, sliced olives, salt, and pepper on top of the chicken.
5. Cook for 6-8 hours or high heat for 3-4 hours.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Crock Pot Chicken Legs in Peanut Sauce

Crock Pot Chicken Legs in Peanut Sauce Recipe

Savor the rich flavors of Southeast Asian cuisine with this easy and delicious recipe for Crock Pot Chicken Legs in Peanut Sauce. With just a few simple ingredients, you can create a mouthwatering dish that’s perfect for any occasion.

Ingredients:

– 4-6 bone-in chicken legs
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped peanuts or scallions for garnish

Instructions:

1. In the Crock Pot, whisk together peanut butter, soy sauce, honey, rice vinegar, ginger, and garlic powder.
2. Add chicken legs to the mixture and season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Remove chicken from the Crock Pot and serve with additional peanut sauce spooned over the top (if desired). Garnish with chopped peanuts or scallions, if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Cajun-Spiced Chicken Legs

This recipe combines the bold flavors of Cajun spices with tender chicken legs, all slow-cooked to perfection.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 tablespoon olive oil
– 2 teaspoons Cajun seasoning (like Tony’s or Zatarain’s)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the olive oil, Cajun seasoning, paprika, and garlic powder.
3. Place the chicken legs in the slow cooker and brush them with the spice mixture, making sure they’re evenly coated.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time:

– Low heat: 6-8 hours
– High heat: 3-4 hours

Crock Pot Chicken Legs with Sweet Chili Glaze

Transform your chicken legs into a sweet and tangy masterpiece with this easy Crock Pot recipe.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1/4 cup honey
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat your Crock Pot to low (6-8 hours).
2. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, chili flakes, smoked paprika, salt, and pepper.
3. Place the chicken legs in the Crock Pot and brush them evenly with the sweet chili glaze.
4. Cover the Crock Pot and cook for 6-8 hours or until the chicken is cooked through and tender.
5. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 6-8 hours

Serves: 4-6 people

Slow Cooker Chicken Legs in Coconut Curry Sauce

Slow Cooker Chicken Legs in Coconut Curry Sauce Recipe

Transform your chicken legs into a flavorful and aromatic dish with this easy-to-make slow cooker recipe. The creamy coconut curry sauce perfectly balances the spicy and sweet flavors, making it an irresistible treat for any meal.

Ingredients:
– 2 lbs bone-in, skin-on chicken legs
– 1 can (14 oz) coconut milk
– 1/4 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:
1. In the slow cooker, whisk together coconut milk, Greek yogurt, curry powder, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add the chicken legs to the slow cooker and toss them in the coconut curry sauce until they are fully coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Chicken Legs with Apples and Onions

A sweet and savory blend of flavors, this recipe combines chicken legs, apples, and onions for a deliciously easy meal.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 1 large onion, sliced
– 2-3 apples (Granny Smith or Gala work well), peeled and chopped
– 2 tbsp honey
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken legs with salt, pepper, and thyme.
2. In the Crock Pot, layer the sliced onions at the bottom, followed by the chopped apples, then the chicken legs.
3. Drizzle the honey over the top of the chicken legs.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with additional thyme if desired.

Cooking Time: 6-8 hours (LOW), 3-4 hours (HIGH)

Are you tired of the same old dinner routine? Look no further! Crockpot meatloaf recipes are a busy cook’s best friend, allowing you to prepare a delicious and satisfying meal with minimal effort. With its tender texture and rich flavor, crockpot meatloaf is a classic comfort food that’s perfect for any occasion.

In this article, we’ll share 20 mouthwatering crockpot meatloaf recipes that are sure to become new favorites in your household. From classic glaze-topped meatloafs to creative twists like cheesy bacon and spicy jalapeño, there’s something for everyone on this list. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking inspiration for your next meal, these recipes are sure to impress.

In the following pages, we’ll dive into each of these delicious crockpot meatloaf recipes, including ingredients, cooking times, and helpful tips to ensure your dish turns out perfectly. So go ahead, get ready to dig in, and let’s start cooking!

Classic Crockpot Meatloaf with Glaze

Get ready for a comforting twist on a classic dish! This slow-cooked meatloaf is smothered in a sweet and tangy glaze, making it perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
– 1/4 cup ketchup (for glaze)
– 2 tablespoons apple cider vinegar (for glaze)

Instructions:

1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Form into a loaf shape and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. In a small bowl, mix together brown sugar, ketchup, and apple cider vinegar to create glaze.
6. During the last 30 minutes of cooking, brush glaze over the meatloaf.
7. Remove from crockpot and let rest for 10-15 minutes before slicing and serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Bacon Crockpot Meatloaf

Elevate your meatloaf game with this creamy, savory, and oh-so-easy recipe. This Cheesy Bacon Crockpot Meatloaf combines the best of both worlds – tender meatloaf and gooey cheese, all wrapped up in a bacon-wrapped package.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped cooked bacon
– 1 egg
– 1/2 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, oats, cheese, bacon, egg, ketchup, Worcestershire sauce, and oregano. Mix until just combined.
3. Place the meatloaf mixture into a loaf pan or shape into a loaf shape.
4. Wrap with 6 slices of cooked bacon, securing with toothpicks if needed.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Crockpot Meatloaf

This recipe combines the classic comfort food of meatloaf with the sweet and tangy flavors of BBQ sauce, all cooked to perfection in a crockpot. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped onion
– 1 egg
– 1/4 cup BBQ sauce

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Add chopped onion, egg, and 1/4 cup BBQ sauce. Mix until just combined.
4. Transfer the meat mixture to the crockpot and shape into a loaf.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let it rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herb-Infused Crockpot Meatloaf

This recipe combines the classic comfort of meatloaf with the bright flavors of fresh herbs, all made easy by using a crockpot. Perfect for a stress-free dinner or meal prep.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup ketchup

Instructions:

1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, oats, parsley, garlic, Worcestershire sauce, thyme, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Transfer meat mixture to the crockpot.
4. Top with ketchup.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Jalapeño Crockpot Meatloaf

Add a kick to your classic meatloaf with this spicy twist! This recipe combines the comfort of a homemade meatloaf with the bold flavor of jalapeños, all cooked to perfection in a crockpot.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 jalapeño pepper, diced
– Salt and pepper to taste

Instructions:

1. Preheat crockpot to low setting.
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper. Mix well with hands until just combined.
3. Add diced jalapeño to meat mixture and mix until distributed evenly.
4. Place meat mixture in crockpot and cook for 6-8 hours on low or 3-4 hours on high.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mushroom and Onion Crockpot Meatloaf

This hearty meatloaf recipe combines the rich flavors of sautéed mushrooms and onions with tender ground beef, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat crockpot to low.
2. In a large skillet, cook mushrooms and onions over medium heat until softened.
3. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, oregano, salt, and pepper. Mix well.
4. Add cooked mushroom mixture to the meatloaf mixture and mix until combined.
5. Place the mixture in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sweet and Tangy Crockpot Meatloaf

This recipe combines the classic comfort of meatloaf with a sweet and tangy twist, all made easy by using a crockpot. With minimal prep time and effortless cooking, this dish is perfect for a busy weeknight dinner or a weekend family gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped onion
– 2 cloves garlic, minced

Instructions:

1. Preheat crockpot to low heat.
2. In a large bowl, combine ground beef, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and black pepper. Mix well with hands or a wooden spoon until just combined.
3. Add chopped onion and garlic; mix again.
4. Place mixture in crockpot and cook for 6-8 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours

Garlic Parmesan Crockpot Meatloaf

Elevate your meatloaf game with this creamy, savory twist on a classic. This Garlic Parmesan Crockpot Meatloaf recipe is perfect for busy days when you want to come home to a delicious meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, egg, olive oil, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Place the meat mixture in the crockpot. Top with marinara sauce and mozzarella cheese.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Italian-Style Crockpot Meatloaf

This recipe combines the comfort of traditional meatloaf with the flavors of Italy, featuring ground beef, Italian seasoning, and tangy tomato sauce. Perfect for a weeknight dinner or weekend meal, this slow-cooked meatloaf is easy to prepare and packed with flavor.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 tbsp Italian seasoning
– 1 tsp dried oregano
– 1/4 cup tomato sauce (homemade or store-bought)
– Salt and pepper, to taste

Instructions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, Italian seasoning, and oregano. Mix well with your hands until just combined.
2. Transfer the meat mixture to the crockpot. Top with tomato sauce.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Teriyaki Crockpot Meatloaf

Take your meatloaf game to the next level with this easy and delicious Teriyaki-inspired recipe that’s perfect for busy days. This slow-cooked masterpiece combines savory beef, sweet teriyaki sauce, and tender textures in one mouthwatering dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Teriyaki sauce
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Teriyaki sauce, soy sauce, and brown sugar. Mix well with your hands or a spoon until just combined.
3. Form into a loaf shape and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with chopped green onions, if desired. Serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Buffalo Chicken Crockpot Meatloaf

Elevate your meatloaf game with this unique and flavorful recipe that combines the spicy kick of buffalo chicken with the comfort of a crockpot meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup breadcrumbs
– 1/4 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, oats, breadcrumbs, buffalo wing sauce, cheddar cheese, egg, and Worcestershire sauce. Mix until just combined.
3. Shape into a loaf and place in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mexican-Inspired Crockpot Meatloaf

Elevate your meatloaf game with this flavorful and easy-to-make recipe that combines the richness of ground beef with the bold spices of Mexico. This slow-cooked masterpiece is perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded Monterey Jack cheese (optional)

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, oats, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Place the mixture in the crockpot and top with diced tomatoes and green chilies.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using cheese, sprinkle on top during the last 30 minutes of cooking.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Maple Glazed Crockpot Meatloaf

Transform your classic meatloaf with a sweet and sticky maple glaze, all thanks to the magic of your crockpot. This recipe is perfect for busy weeknights or stress-free Sundays.

Ingredients:

– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup maple syrup

Instructions:

1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, rolled oats, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the meat mixture to the preheated crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, mix maple syrup and 2 tablespoons of water in a small bowl. Pour the glaze over the meatloaf.
5. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Savory Crockpot Meatloaf with Gravy

Savory Crockpot Meatloaf with Gravy Recipe

This hearty meatloaf recipe is a twist on the classic comfort food, simmered to perfection in a crockpot and served with a rich, savory gravy. Perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tbsp brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup crockpot gravy mix (or homemade gravy)
– 1/2 cup beef broth

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, ketchup, brown sugar, Worcestershire sauce, and oregano. Mix well with your hands until just combined.
3. Transfer the mixture to the crockpot and shape into a loaf.
4. Cook for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the gravy mix and beef broth.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Zesty Lemon Pepper Crockpot Meatloaf

Elevate your meatloaf game with this tangy and flavorful recipe that combines the brightness of lemon zest with a hint of black pepper. Perfect for a weeknight dinner or a special occasion, this Zesty Lemon Pepper Crockpot Meatloaf is sure to please.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– 1 teaspoon black pepper
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar

Instructions:

1. Preheat crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, lemon zest, and black pepper. Mix well.
3. Add the egg, ketchup, and brown sugar to the mixture and mix until just combined.
4. Place the meatloaf mixture in the prepared crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Loaded Veggie Crockpot Meatloaf

Elevate your meatloaf game with this hearty, flavorful recipe that combines tender ground beef with a medley of sautéed vegetables and savory seasonings.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chopped bell peppers
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
– 1/4 cup shredded cheddar cheese

Instructions:

1. Preheat crockpot to low.
2. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat into small pieces.
3. Add peas, bell peppers, ketchup, sugar, salt, and pepper to the skillet; stir to combine.
4. Place cooked mixture in crockpot; top with breadcrumbs and cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Honey Mustard Crockpot Meatloaf

Elevate your meatloaf game with this sweet and tangy crockpot recipe, featuring the perfect balance of honey and mustard flavors. This easy-to-make dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 egg
– 1/4 cup ketchup
– Salt and pepper to taste
– Optional: chopped onion, bell peppers, or mushrooms for added flavor

Instructions:

1. Preheat your crockpot to low.
2. In a large bowl, combine ground beef, breadcrumbs, honey, mustard, egg, and ketchup. Mix until just combined.
3. Transfer the mixture to the crockpot and season with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let it rest for 10-15 minutes before slicing.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pesto and Sun-Dried Tomato Crockpot Meatloaf

Elevate your meatloaf game with this creamy, savory recipe that combines the richness of pesto with the tanginess of sun-dried tomatoes.

Ingredients:

– 1 lb ground beef
– 1/2 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat the crockpot to low.
2. In a large bowl, combine ground beef, pesto, sun-dried tomatoes, onion, and garlic. Mix well with your hands until just combined.
3. Add egg and mix until just combined.
4. Add breadcrumbs and season with salt and pepper. Mix gently.
5. Transfer the mixture to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Smoky Chipotle Crockpot Meatloaf

Elevate your meatloaf game with this bold and flavorful recipe that combines the richness of meatloaf with the smokiness of chipotle peppers.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1 chipotle pepper in adobo sauce, minced
– 1 onion, finely chopped
– 2 cloves garlic, minced

Instructions:

1. Preheat crockpot to low heat.
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Mix well with hands until just combined.
3. Add chipotle pepper, onion, and garlic to the meat mixture. Mix until just combined.
4. Place the meatloaf mixture into a 6-quart crockpot. Cover and cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 8-10 hours (low), 4-6 hours (high)

Gluten-Free Crockpot Meatloaf

A twist on the classic comfort food, this gluten-free crockpot meatloaf recipe is easy to make and packed with flavor. Perfect for a busy day when you want a hearty meal without much fuss.

Ingredients:

– 1 lb ground beef
– 1/2 cup gluten-free oats
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine ground beef, gluten-free oats, chopped onion, garlic, egg, ketchup, and Worcestershire sauce. Mix well with your hands or a wooden spoon until just combined.
2. Transfer the mixture to a 6-quart crockpot. Shape into a loaf.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Check the meatloaf’s internal temperature; it should reach 160°F (71°C).
5. Remove from crockpot and let rest for 10 minutes before slicing.

Cooking Time: 6-8 hours on low, 3-4 hours on high

Summary

Get ready for a meatloaf extravaganza! These 20 delicious crockpot meatloaf recipes are perfect for busy nights when you need a quick and easy dinner. From classic to cheesy bacon, BBQ to spicy jalapeño, and sweet to savory, there’s something for everyone. With glazes, toppings, and creative twists, these mouthwatering recipes will satisfy your cravings and make mealtime a breeze.

Are you tired of the same old weeknight routine? Do you struggle to come up with new and exciting meal ideas that can be prepared quickly and easily? Look no further! The Instant Pot has revolutionized the way we cook, allowing us to prepare delicious meals in a fraction of the time it would take using traditional cooking methods. And one of the best things about the Instant Pot is its versatility – it’s not just for cooking beans and grains!

In this article, we’re going to explore 20 delicious Instant Pot sweet potato recipes that are perfect for busy weeknights. From hearty stews and soups to savory curries and side dishes, there’s something on this list for everyone. Whether you’re a vegetarian or meat-lover, there’s a recipe here that will satisfy your taste buds and leave you feeling full and content.

Instant Pot Sweet Potato Mash with Brown Butter

Sweet Potato Mash with Brown Butter Recipe for Instant Pot

Summary: This recipe combines the natural sweetness of sweet potatoes with a rich brown butter to create a delicious and comforting side dish.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1 tablespoon brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half (optional)

Instructions:

1. Add the cubed sweet potatoes, brown sugar, salt, and pepper to the Instant Pot.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook on high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir in the melted butter until well combined.
6. If using heavy cream or half-and-half, stir it in to achieve your desired consistency.
7. Serve hot and enjoy!

Cooking Time: 15-17 minutes

Spicy Instant Pot Sweet Potato and Black Bean Chili

Warm up with a flavorful and nutritious chili that combines the natural sweetness of sweet potatoes with the spicy kick of black beans.

Ingredients:

– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Press “Saute” on the Instant Pot. Add olive oil, onion, and garlic; cook until onion is translucent.
2. Add sweet potatoes, diced tomatoes, black beans, cumin, smoked paprika, and cayenne pepper. Stir to combine.
3. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode for 10 minutes at high pressure.
4. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Season with salt and pepper to taste.

Cooking Time: 15 minutes

Instant Pot Sweet Potato Curry with Coconut Milk

This creamy curry is a twist on traditional Indian dishes, featuring sweet potatoes and coconut milk cooked to perfection in your Instant Pot.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can coconut milk
– 1 cup water or vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the cumin, curry powder, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add the sweet potatoes, coconut milk, water or broth, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with cilantro leaves.

Cooking Time: 20 minutes

Garlic Herb Instant Pot Mashed Sweet Potatoes

Quickly transform sweet potatoes into a flavorful and creamy side dish with this easy recipe.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth or water
– 2 tablespoons butter

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter. Add the olive oil, garlic, thyme, salt, and pepper. Cook for 1 minute.
2. Add the sweet potatoes to the pot and stir to combine with the garlic mixture. Pour in the chicken broth or water.
3. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Mash the sweet potatoes with a potato masher or a fork until smooth and creamy.

Cooking Time: 15-20 minutes

Instant Pot Sweet Potato and Lentil Stew

This hearty stew combines the natural sweetness of sweet potatoes with the comforting warmth of lentils, all cooked to perfection in the Instant Pot.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed sweet potato, lentils, vegetable broth, cumin, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 20-25 minutes

Cinnamon Maple Instant Pot Sweet Potato Butter

Transform ordinary sweet potatoes into a decadent spread by cooking them to perfection in your Instant Pot, then blending with creamy butter and warming spices. This recipe yields a deliciously aromatic and addictive condiment perfect for topping toast, crackers, or using as a dip.

Ingredients:

– 2 large sweet potatoes
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– Salt, to taste

Instructions:

1. Peel and chop the sweet potatoes into 1-inch cubes.
2. Add the sweet potatoes, butter, maple syrup, cinnamon, and salt to your Instant Pot.
3. Close the lid and set the valve to “sealing”.
4. Cook on high pressure for 10 minutes.
5. Allow the pressure to release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the sweet potatoes from the pot and blend with an electric mixer or a fork until smooth.
7. Season with additional salt, if desired.

Cooking Time: 20 minutes

Instant Pot Sweet Potato and Chicken Soup

Warm up with this comforting and flavorful soup, perfect for a cozy evening. This recipe combines tender chicken, sweet potatoes, and aromatic spices for a deliciously healthy meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken, onion, garlic, cumin, paprika, and cayenne pepper (if using). Cook until the chicken is browned, about 5 minutes.
3. Add the sweet potatoes, chicken broth, and diced tomatoes. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 15-20 minutes

Savory Instant Pot Sweet Potato Risotto

Transforming sweet potatoes into a creamy risotto has never been easier! This recipe combines the natural sweetness of sweet potatoes with savory flavors, perfect for a comforting and unique meal.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the diced sweet potatoes, Arborio rice, and warmed broth to the Instant Pot. Stir well to combine.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
6. Quick-release the pressure and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 10 minutes

Instant Pot Sweet Potato and Kale Salad with Tahini Dressing

This recipe brings together the natural sweetness of roasted sweet potatoes, the earthiness of kale, and the creaminess of tahini dressing, all perfectly balanced in an Instant Pot.

Ingredients:

– 2 large sweet potatoes
– 1 bunch of curly kale, stems removed and discarded
– 1/4 cup tahini paste
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add 1 cup of water to the pot and close the lid.
4. Set the valve to “SEALING” and press the “Manual” or “Pressure Cook” button, adjusting the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Meanwhile, massage the kale with a pinch of salt until tender.
7. Combine cooked sweet potatoes, kale, and tahini dressing (made by blending tahini paste, lemon juice, and olive oil) in a bowl.
8. Season to taste and serve.

Cooking Time: 15 minutes

Pulled Pork and Sweet Potato Instant Pot Bowls

Pulled Pork and Sweet Potato Instant Pot Bowls Recipe

A delicious, comforting meal that’s ready in under an hour! This recipe combines tender pulled pork with roasted sweet potatoes and a hint of smoky flavor.

Ingredients:

– 2 lbs boneless pork shoulder
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– Salt and pepper to taste
– 2-3 sweet potatoes, peeled and cubed

Instructions:

1. Press the “Saute” button on the Instant Pot and heat until hot.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the pork shoulder, chicken broth, brown sugar, smoked paprika, salt, and pepper. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 60 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
7. Remove the pork from the Instant Pot and shred with two forks.
8. Add the cubed sweet potatoes to the Instant Pot and cook for an additional 5-7 minutes or until tender.

Serve the pulled pork on top of roasted sweet potatoes, garnished with your favorite toppings!

Cooking Time: approximately 1 hour and 15 minutes

Instant Pot Sweet Potato and Quinoa Pilaf

Sweet Potato and Quinoa Pilaf Recipe for Instant Pot

Summary:
This hearty pilaf recipe combines the natural sweetness of sweet potatoes with the nutty flavor of quinoa, all in one easy and nutritious dish. Perfect as a side or main course.

Ingredients:

– 1 medium sweet potato, peeled and cubed
– 1 cup quinoa, rinsed and drained
– 2 cups water
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sweet potato cubes and cook until they start to brown, about 5 minutes.
3. Add the quinoa and stir to combine with the sweet potatoes.
4. Add the water and salt to taste. Stir well.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time:
10 minutes at high pressure + 10-minute natural release

Serve hot and enjoy!

Smoky Instant Pot Sweet Potato and Bacon Hash

Elevate your breakfast game with this smoky twist on traditional hash. The sweetness of sweet potatoes pairs perfectly with the savory, smoky flavor of bacon.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 6 slices of bacon, cut into small pieces
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the bacon until crispy, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the diced sweet potatoes, garlic, smoked paprika, salt, and pepper to the pot.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 15-20 minutes (including natural pressure release)

Instant Pot Sweet Potato and Apple Compote

Transform sweet potatoes and apples into a deliciously tender compote with this easy recipe.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2-3 apples (any variety), peeled and sliced
– 1/4 cup brown sugar
– 1/4 cup water
– 1 tablespoon cinnamon
– Salt to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the cubed sweet potatoes, sliced apples, brown sugar, water, cinnamon, and salt. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press “Manual” mode and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Open the lid and check that the sweet potatoes are tender. If not, close the lid and cook for an additional 5 minutes.

Cooking Time: 10 minutes (high pressure)

Creamy Instant Pot Sweet Potato and Corn Chowder

A comforting and flavorful soup that combines the natural sweetness of sweet potatoes with the creaminess of corn, all in a quick and easy Instant Pot recipe.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 cup frozen corn kernels
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sweet potatoes, corn, chicken broth, and salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
6. Release the pressure naturally for 10 minutes, then quick-release any remaining steam.
7. Stir in the heavy cream or half-and-half until heated through.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Instant Pot Sweet Potato and Chickpea Curry

A flavorful and nutritious Instant Pot curry that combines the natural sweetness of sweet potatoes with the nutty taste of chickpeas, perfect for a quick and easy weeknight meal.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can coconut milk (14 oz)
– 2 cups water

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onions, cook until translucent, about 3-4 minutes.
3. Add garlic, curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
4. Add sweet potatoes, chickpeas, coconut milk, and water. Stir well.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.

Cooking Time: 15-20 minutes

Rosemary Garlic Instant Pot Roasted Sweet Potatoes

Elevate your sweet potato game with this flavorful and aromatic recipe, perfectly cooked in the Instant Pot.

Ingredients:

– 2-3 large sweet potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 30 seconds, stirring constantly.
3. Add the sweet potato cubes in a single layer, leaving some space between each piece.
4. Sprinkle the chopped rosemary and season with salt and pepper to taste.
5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 20 minutes

Instant Pot Sweet Potato and Sausage Casserole

This hearty casserole combines the natural sweetness of sweet potatoes with savory sausage, perfect for a cozy dinner or brunch.

Ingredients:

– 2 large sweet potatoes, peeled and cubed
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and cook the sausage until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the sweet potatoes, chicken broth, and heavy cream to the pot. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15 minutes (including natural pressure release)

Spiced Instant Pot Sweet Potato Oatmeal

Warm up with a comforting bowl of sweet potato oatmeal, infused with aromatic spices and the convenience of an Instant Pot. This recipe is perfect for a chilly morning or as a soothing evening treat.

Ingredients:

– 1 medium sweet potato, peeled and diced
– 1/2 cup rolled oats
– 2 cups water
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)

Instructions:

1. Add the diced sweet potato, oats, water, cinnamon, nutmeg, and salt to the Instant Pot.
2. Close the lid and set the valve to “sealing”. Cook on high pressure for 5 minutes.
3. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
4. Open the pot and stir in the honey or maple syrup (if using).
5. Serve hot, garnished with a sprinkle of cinnamon or chopped nuts if desired.

Cooking Time: 15-20 minutes

Instant Pot Sweet Potato and Black Bean Tacos

A flavorful and nutritious twist on traditional tacos, this recipe combines the natural sweetness of sweet potatoes with the savory taste of black beans.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: avocado, salsa, shredded cheese, cilantro

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3. Add the sweet potato, black beans, cumin, chili powder, paprika, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “SEAL”. Pressure cook on high for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Warm tortillas according to package instructions.
7. Assemble tacos by spooning the sweet potato and black bean mixture onto a tortilla and adding desired toppings.

Cook Time: 20-25 minutes

Easy Instant Pot Sweet Potato and Pecan Bread

Easy Instant Pot Sweet Potato and Pecan Bread Recipe

This recipe yields a moist and flavorful bread with the natural sweetness of sweet potatoes and the crunch of pecans, all cooked effortlessly in your Instant Pot. Perfect for breakfast, brunch, or as a snack.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 cups all-purpose flour
– 1/2 cup rolled oats
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Instant Pot cooking spray

Instructions:

1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the diced sweet potato and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together flour, oats, baking powder, salt, and brown sugar.
4. Add the dry ingredients to the sweet potatoes and stir to combine.
5. Pour in milk, egg, and chopped pecans; mix until just combined (do not overmix).
6. Spray the Instant Pot with cooking spray and pour in the batter.
7. Close the lid, set the valve to “Sealing”, and cook on “Manual” mode at high pressure for 25 minutes.
8. Let the pressure release naturally for 10 minutes before opening.

Yield: 1 large loaf or 4-6 slices

Cooking Time: 35 minutes (including natural pressure release)

Summary

Looking for delicious and easy recipes to make on busy weeknights? Look no further! This article features 20 mouth-watering Instant Pot sweet potato recipes that are sure to please. From classic mashed sweet potatoes with brown butter to more adventurous dishes like spicy black bean chili and savory risotto, there’s something for everyone. Whether you’re a fan of sweet potatoes, curry, or soups, these recipes are quick, easy, and packed with flavor. So go ahead and give your taste buds a treat – try one (or all!) of these Instant Pot sweet potato recipes tonight!

Are you looking for a flavorful and easy weeknight dinner idea? Look no further! Teriyaki chicken breast is a classic Japanese-inspired dish that never goes out of style. With its sweet and savory flavors, it’s perfect for a quick and delicious meal that the whole family will love. And the best part? There are countless ways to make teriyaki chicken breast, from traditional stir-fries to modern twists with fresh vegetables and flavorful sauces.

In this article, we’ll be sharing 20 mouth-watering teriyaki chicken breast recipes that are sure to become your new go-to weeknight dinner staple. From classic honey garlic to spicy sriracha, slow cooker to baked, and grilled to air fryer – we’ve got you covered! Whether you’re a busy parent looking for a quick and easy meal or a foodie seeking inspiration for your next culinary adventure, these recipes are sure to satisfy your cravings.

Stay tuned for the full list of recipes, along with step-by-step instructions and gorgeous photos to get you started!

Honey Garlic Teriyaki Chicken Breast

Elevate your dinner game with this mouthwatering recipe that combines the richness of honey, the pungency of garlic, and the sweetness of teriyaki sauce. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the honey-garlic mixture evenly over both sides of the chicken.
4. Sprinkle salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Grilled Pineapple Teriyaki Chicken Breast

Elevate your summer BBQ game with this sweet and savory Grilled Pineapple Teriyaki Chicken Breast recipe! The combination of juicy chicken, caramelized pineapple, and tangy teriyaki sauce is a match made in heaven.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 ripe pineapple, sliced into wedges
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, and ginger. Brush both sides of the chicken breasts with the glaze.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill pineapple wedges for 2-3 minutes per side, or until caramelized.
5. Serve grilled chicken breast with grilled pineapple slices and garnish with cilantro leaves (if desired).

Cooking Time: 15-20 minutes

Spicy Sriracha Teriyaki Chicken Breast

Elevate your chicken game with this bold and flavorful recipe that combines the spicy kick of sriracha with the sweetness of teriyaki sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup sriracha sauce
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sriracha, teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Place the chicken breasts in a shallow dish and brush both sides with the spicy glaze.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Slow Cooker Teriyaki Chicken Breast

A delicious and effortless slow cooker recipe that results in tender and flavorful chicken breast smothered in a sweet and savory teriyaki sauce. Perfect for a busy day when you want to come home to a ready-to-eat meal.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil

Instructions:

1. Season the chicken breasts with salt and pepper.
2. In a slow cooker, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, and garlic.
3. Add the chicken breasts to the slow cooker and pour in the sauce mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the chicken from the slow cooker and brush with additional teriyaki sauce (if desired).
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Chicken Breast Stir-Fry with Vegetables

A sweet and savory Asian-inspired dish that combines tender chicken breast with a medley of colorful vegetables, all wrapped up in a sticky teriyaki sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp vegetable oil
– 1/4 cup teriyaki sauce
– 1 bell pepper (any color), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 tsp grated ginger
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken breast and cook until browned, about 5 minutes per side. Remove from pan.
3. Add sliced bell pepper, onion, and garlic to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add broccoli and ginger to the pan. Cook for an additional 2-3 minutes.
5. Return chicken breast to the pan and pour in teriyaki sauce. Stir-fry everything together until the sauce has thickened slightly, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions and sesame seeds (if using).
8. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Baked Teriyaki Chicken Breast with Sesame Seeds

This recipe brings together the sweet and savory flavors of teriyaki sauce and the nutty crunch of sesame seeds to create a deliciously easy dish. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1/4 cup sesame seeds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, brown sugar, garlic powder, and black pepper.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Sprinkle sesame seeds evenly over the top of each breast.
5. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Serve hot, garnished with additional sesame seeds if desired.

Cooking Time: 25-30 minutes

Teriyaki Chicken Breast Skewers with Bell Peppers

Perfect for a quick and flavorful dinner or as an appetizer for your next gathering, these teriyaki chicken breast skewers are easy to make and packed with Asian-inspired flavor.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup teriyaki sauce
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 10 bamboo skewers
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Thread chicken, bell peppers, and onion (if using) onto skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with teriyaki sauce.
5. Grill or broil skewers for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with sesame seeds and chopped green onions if desired.

Cooking Time: 16-20 minutes

One-Pan Teriyaki Chicken Breast and Rice

This recipe brings together the flavors of Asia with a simple one-pan dish that’s perfect for a quick weeknight dinner. Marinated chicken breast, savory teriyaki sauce, and fluffy rice all cook together in one pan, making cleanup a breeze.

Ingredients:

– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1 teaspoon grated ginger
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken breast and cook until browned, about 5 minutes per side. Remove from pan and set aside.
3. Add the rice and water to the pan, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is tender.
4. Stir in teriyaki sauce and ginger. Return chicken to the pan and cook for an additional 2-3 minutes, until coated with sauce.
5. Season with salt and pepper to taste. Serve hot.

Cooking Time: 25-30 minutes

Teriyaki Chicken Breast Lettuce Wraps

Elevate your lunch game with these easy-to-make Teriyaki Chicken Breast Lettuce Wraps. Juicy chicken breast is marinated in a sweet and savory teriyaki sauce, then wrapped in crisp lettuce leaves for a refreshing twist on the classic sandwich.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 4 large lettuce leaves
– 1/4 cup sliced green onions (optional)
– 1 tablespoon sesame seeds (optional)

Instructions:

1. In a shallow dish, whisk together teriyaki sauce and 2 tablespoons water.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Assemble wraps by slicing cooked chicken into thin strips and placing on a lettuce leaf. Top with green onions and sesame seeds (if using).
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Teriyaki Chicken Breast with Broccoli and Carrots

This Asian-inspired recipe combines the sweet and savory flavors of teriyaki sauce with the tender juiciness of chicken breast, accompanied by a medley of steamed broccoli and carrots.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– 2 cups broccoli florets
– 1 cup carrot sticks
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Place the chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Drizzle vegetable oil over the chicken and season with salt and pepper.
5. Steam broccoli and carrots until tender (about 5 minutes).
6. Bake the chicken for 20-25 minutes, or until cooked through.
7. Serve the chicken breasts with steamed broccoli and carrots.

Cooking Time: 25-30 minutes

Air Fryer Teriyaki Chicken Breast

Savor the sweet and savory flavors of teriyaki chicken breast cooked to perfection in your air fryer. This recipe yields juicy, flavorful chicken with a sticky teriyaki glaze.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, ginger, and garlic powder.
3. Place chicken breasts in the air fryer basket. Spray with cooking spray or brush with oil.
4. Brush the teriyaki glaze evenly over both sides of the chicken.
5. Cook for 12-15 minutes, shaking halfway through. Chicken should reach an internal temperature of 165°F (74°C).
6. Let chicken rest for a few minutes before serving.

Cooking Time: 12-15 minutes

Teriyaki Chicken Breast and Mushroom Stir-Fry

This quick and flavorful stir-fry combines the sweetness of teriyaki sauce with the savory flavor of chicken breast and mushrooms. Perfect for a weeknight dinner or special occasion, this recipe is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish

Instructions:

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp of vegetable oil.
4. Add the mushrooms and cook until tender, about 3-4 minutes.
5. Pour in the teriyaki sauce and stir to combine with the mushrooms.
6. Add the cooked chicken back into the skillet and stir to coat with the teriyaki sauce.
7. Season with garlic powder, salt, and pepper to taste.
8. Garnish with fresh green onions and serve hot.

Cooking Time: 15-20 minutes

Sticky Teriyaki Chicken Breast Bites

Elevate your snack game with these sweet and savory chicken bites coated in a sticky teriyaki sauce. Perfect for parties, gatherings, or just a quick indulgence.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon black pepper
– Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut chicken breasts into bite-sized pieces.
3. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, rice vinegar, ginger, and black pepper.
4. Dip each chicken piece into the teriyaki mixture, coating evenly.
5. Place coated chicken on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with sesame seeds and chopped green onions (if using).
8. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Teriyaki Chicken Breast with Coconut Rice

Elevate your dinner game with this flavorful and aromatic dish, featuring tender chicken breast smothered in a sweet teriyaki glaze, served atop creamy coconut rice.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup coconut oil
– 2 cups cooked white rice
– 1 cup shredded coconut
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon grated ginger

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and honey.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, cook white rice according to package instructions. Stir in shredded coconut and set aside.
6. Serve chicken breast on top of coconut rice, garnished with additional grated ginger if desired.

Cooking Time: 25-30 minutes

Teriyaki Chicken Breast and Pineapple Fried Rice

A sweet and savory fusion of Asian-inspired flavors, this recipe combines juicy teriyaki chicken breast with crispy pineapple fried rice for a delicious and satisfying meal.

Ingredients:

For the Teriyaki Chicken:

– 4 boneless, skinless chicken breasts
– 1/2 cup soy sauce
– 1/4 cup sake or dry white wine
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger

For the Pineapple Fried Rice:

– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce ingredients.
3. Place chicken breasts in a shallow dish and brush with the teriyaki sauce.
4. Bake for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions.
6. Heat oil in a wok or large skillet over medium-high heat.
7. Add garlic, pineapple, and soy sauce; stir-fry for 2-3 minutes.
8. Combine cooked rice with the pineapple mixture; stir-fry for an additional minute.

Cooking Time: 30-40 minutes

Teriyaki Chicken Breast Salad with Avocado

A refreshing and flavorful salad that combines the sweetness of teriyaki chicken with the creaminess of avocado, all on top of a bed of crisp greens. This recipe is perfect for a quick and easy lunch or dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1 ripe avocado, diced
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup sliced red onion
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 2 tablespoons of water.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Let chicken rest for 5 minutes before slicing into strips.
6. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and sliced red onion.
7. Top with sliced teriyaki chicken breast and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Teriyaki Chicken Breast Tacos with Slaw

This recipe combines the savory flavors of teriyaki chicken with the crunch and freshness of a slaw, all wrapped up in a taco shell. Perfect for a quick and easy dinner or lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 8-10 corn tortillas
– Slaw:
+ 1 cup shredded cabbage
+ 1/2 cup shredded carrots
+ 2 tablespoons mayonnaise
+ 1 tablespoon lime juice
+ Salt and pepper to taste
– Optional toppings: diced avocado, sour cream, cilantro

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and chicken breasts; marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through, about 15-20 minutes.
4. Meanwhile, prepare slaw by combining all ingredients in a bowl; refrigerate until ready to use.
5. Warm tortillas according to package instructions.
6. Assemble tacos with grilled chicken, slaw, and optional toppings.

Cooking Time: 30 minutes

Teriyaki Chicken Breast and Vegetable Kebabs

Experience the perfect blend of sweet and savory flavors with this easy-to-make Teriyaki Chicken Breast and Vegetable Kebabs recipe. Marinated chicken breast pairs perfectly with colorful vegetables, all grilled to perfection.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 zucchini, cut into 1/2-inch slices
– 1 onion, cut into 1-inch pieces
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, garlic, and ginger. Add chicken breasts and marinate for at least 30 minutes.
3. Thread chicken, bell peppers, zucchini, and onion onto skewers.
4. Brush with remaining marinade and season with salt and pepper to taste.
5. Grill kebabs for 10-12 minutes or until chicken is cooked through.

Cooking Time: 20-25 minutes

Teriyaki Chicken Breast Rice Bowl with Scallions

Savor the sweet and savory flavors of Japan with this simple and delicious Teriyaki Chicken Breast Rice Bowl recipe. This dish is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cups cooked Japanese rice (short-grain rice)
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of sesame oil.
3. Place chicken breasts in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook Japanese rice according to package instructions.
6. Slice cooked chicken into thin strips and place on top of rice.
7. Garnish with chopped scallions and drizzle with remaining sesame oil.
8. Serve immediately.

Cooking Time: 30-40 minutes

Teriyaki Chicken Breast with Garlic Green Beans

This recipe combines the flavors of Japan and simplicity of preparation to create a delicious and healthy meal. Tender chicken breast is marinated in a sweet teriyaki sauce, then grilled to perfection, served alongside crispy garlic green beans.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 cloves garlic, minced
– 1 pound fresh green beans
– 2 tablespoons olive oil
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together teriyaki sauce, garlic, and 1 tablespoon water. Place chicken breasts in the marinade, refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove chicken from marinade, cook for 5-7 minutes per side or until cooked through.
3. Meanwhile, toss green beans with olive oil, salt, and pepper. Grill for 3-4 minutes per side or until tender and slightly charred.
4. Serve chicken breast with garlic green beans.

Cooking Time: 15-20 minutes

Summary

Looking for delicious and easy teriyaki chicken breast recipes for weeknights? Look no further! This collection of 20 mouthwatering recipes will satisfy your cravings. From classic honey garlic to spicy sriracha, and from slow cooker to air fryer, there’s a recipe for every taste and cooking style. Try grilled pineapple teriyaki chicken breast, baked teriyaki chicken breast with sesame seeds, or one-pan teriyaki chicken breast and rice. Whether you’re in the mood for something sweet, spicy, or savory, these recipes are sure to please.

Are you tired of spending hours in the kitchen on busy weeknights? Look no further! Slow cookers are a busy cook’s best friend, allowing you to prepare delicious meals with minimal effort. In this article, we’ll share 20 mouth-watering West Bend slow cooker recipes that are sure to become staples in your household.

From hearty stews and soups to comforting casseroles and pasta dishes, these recipes have got you covered. Whether you’re a meat-lover or prefer vegetarian options, there’s something for everyone on this list. So why not start with one of our favorite slow cooker recipes? In the following pages, we’ll take a closer look at each of these West Bend slow cooker recipes and provide you with all the ingredients and instructions you need to get started.

So go ahead, grab your slow cooker, and let’s get cooking!

Slow Cooker Beef Stew with Root Vegetables

Slow Cooker Beef Stew with Root Vegetables Recipe

This hearty beef stew recipe simmers tender chunks of beef and a medley of root vegetables to perfection, making it a comforting and satisfying meal for a chilly day.

Ingredients:

– 2 pounds beef chuck or brisket, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large parsnip, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine beef cubes, onion, garlic, carrots, potatoes, parsnip, beef broth, red wine (if using), and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cook Time: 4-10 hours

Creamy Slow Cooker Chicken and Wild Rice Soup

Warm up with a comforting bowl of creamy soup, packed with chicken, wild rice, and vegetables. This slow cooker recipe is perfect for a chilly evening or a busy day.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, combine chicken, wild rice, chicken broth, onion, garlic, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in heavy cream and frozen peas and carrots.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

West Bend Slow Cooker Pulled Pork Sandwiches

Effortless comfort food at its finest! This West Bend Slow Cooker recipe yields tender, juicy pulled pork perfect for sandwiches, wraps, or even serving on its own.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup barbecue sauce (homemade or store-bought)
– 4 hamburger buns, for serving

Instructions:

1. In the West Bend Slow Cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. After cooking, use two forks to shred the pork into bite-sized pieces.
4. Stir in barbecue sauce until well combined.
5. Split hamburger buns and spoon pulled pork onto each bun.
6. Serve immediately and enjoy!

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Slow Cooker Honey Garlic Chicken Thighs

Slow Cooker Honey Garlic Chicken Thighs: A Sweet and Savory Delight!

Ingredients:

– 6-8 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
2. Place the chicken thighs in a slow cooker. Pour the honey-garlic mixture over the chicken, making sure each piece is coated.
3. Sprinkle thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

This slow cooker recipe is perfect for a busy day, as it allows the chicken to tenderize and absorb the sweet and savory flavors. Serve with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious meal.

Vegetarian Slow Cooker Lentil Chili

This comforting lentil chili is a perfect blend of flavors and textures, packed with nutritious ingredients and easy to prepare in your slow cooker. It’s a great option for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 cup vegetable broth

Instructions:

1. Add all ingredients to your slow cooker in the order listed.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pot Roast with Red Wine Gravy

This slow cooker pot roast recipe is a classic comfort food dish that’s easy to prepare and perfect for a chilly evening. The rich red wine gravy adds a depth of flavor that complements the tender pot roast beautifully.

Ingredients:

– 2 pounds beef pot roast
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pot roast with salt and pepper.
2. In the slow cooker, combine the sliced onion, minced garlic, red wine, beef broth, tomato paste, and thyme.
3. Place the pot roast in the slow cooker, cover, and cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pot roast from the slow cooker and slice against the grain. Strain the juices to remove excess fat, then serve with the pot roast.

Cooking Time: 4-10 hours

West Bend Slow Cooker Mac and Cheese

Creamy Mac and Cheese Made Easy with West Bend Slow Cooker!

This classic comfort food recipe gets a delicious boost from the slow cooker. With just a few simple steps, you’ll have a warm, cheesy bowl of goodness ready to go whenever you need it.

Ingredients:

– 1 pound macaroni
– 2 tablespoons butter
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In the West Bend Slow Cooker, melt butter over medium heat. Whisk in flour, then gradually add milk, whisking constantly.
3. Bring mixture to a simmer, stirring occasionally, until thickened. Remove from heat.
4. Stir in cheddar and mozzarella cheese until melted and smooth. Add cooked macaroni and stir to combine.
5. Cook on LOW for 2-3 hours or HIGH for 1 hour.

Serve hot, garnished with additional grated cheese if desired.

Slow Cooker BBQ Beef Brisket

A tender and flavorful slow-cooked brisket that’s perfect for a weekend dinner or a crowd-pleasing party.

Ingredients:

– 2 pounds beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Season the brisket with salt, pepper, and smoked paprika.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the brisket on top of the onions and add the beef broth, BBQ sauce, and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the brisket from the slow cooker and let it rest for 15 minutes before slicing.
6. Serve with additional BBQ sauce if desired.

Cooking Time: 4-10 hours

Slow Cooker Turkey and Sweet Potato Chili

Warm up with this comforting and flavorful chili that’s perfect for a chilly day. This recipe combines tender turkey, sweet potatoes, and aromatic spices to create a deliciously satisfying meal.

Ingredients:

– 1 lb boneless, skinless turkey breast or thighs
– 2 medium sweet potatoes, peeled and cubed
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on Low for 8 hours or High for 4 hours.
3. Season with salt and pepper to taste.

Cooking Time: 8 hours (Low) or 4 hours (High)

Slow Cooker Creamy Tuscan Chicken

Experience the rich flavors of Italy with this easy and satisfying slow cooker recipe. This creamy Tuscan chicken dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the slow cooker, combine chicken breasts, diced tomatoes, heavy cream, Parmesan cheese, basil, oregano, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in any accumulated juices before serving.
4. Garnish with chopped parsley, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

West Bend Slow Cooker Beef and Broccoli

This hearty slow cooker recipe combines tender beef, crisp broccoli, and a savory sauce, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, you’ll have a delicious meal ready to serve.

Ingredients:

– 1 lb beef stew meat (such as chuck or round)
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tsp ground ginger
– Salt and pepper to taste

Instructions:

1. Add the beef, broccoli, onion, garlic, beef broth, soy sauce, and ginger to the West Bend Slow Cooker.
2. Season with salt and pepper to taste.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot over cooked rice or noodles.

Cooking Time: 4-8 hours

Slow Cooker Sausage and Peppers

This hearty recipe combines sweet peppers with savory sausage, all slow-cooked to perfection in a rich tomato-based sauce. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 lb sweet Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Add sausage, peppers, onion, garlic, tomatoes, broth, and oregano to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese (if using) over the top.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Chicken Tortilla Soup

This recipe is a perfect blend of comfort food and flavorful spices, all simmered to perfection in your slow cooker. Enjoy a delicious and satisfying meal with minimal effort.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 8-10 corn tortillas, cut into strips
– 2 cups chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Add the chicken, diced tomatoes, beans, onion, garlic, cumin, smoked paprika, and cayenne pepper to your slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the tortilla strips and chicken broth.
4. Season with salt and pepper to taste.
5. Serve hot and customize with your favorite toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Garlic Butter Pork Loin

Slow Cooker Garlic Butter Pork Loin Recipe

Moist and flavorful, this slow cooker recipe is perfect for a stress-free dinner. With the rich flavors of garlic butter and tender pork loin, you’ll be delighted by this easy-to-make dish.

Ingredients:

– 1 (1-2 pound) boneless pork loin
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the pork loin in the slow cooker and spread the garlic butter mixture evenly over the top of the meat.
4. Drizzle the olive oil over the pork loin and cover the slow cooker with a lid.
5. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

West Bend Slow Cooker Vegetable Lasagna

This West Bend Slow Cooker Vegetable Lasagna recipe is a twist on the classic Italian dish, featuring tender vegetables and gooey cheese cooked to perfection in a slow cooker. Perfect for busy weeknights or meal prep, this recipe is sure to become a staple.

Ingredients:

– 1 package of lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 cup frozen spinach, thawed and drained
– 1 cup sliced mushrooms
– 1 cup diced bell peppers
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Cook lasagna noodles according to package instructions. Drain and set aside.
2. In the West Bend slow cooker, combine crushed tomatoes, spinach, mushrooms, bell peppers, onion, and garlic.
3. Arrange cooked lasagna noodles on top of the vegetable mixture.
4. Sprinkle mozzarella and Parmesan cheese over the noodles.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mongolian Beef

Elevate your dinner game with this simple and flavorful slow cooker recipe that combines the rich flavors of beef, soy sauce, and spices. Perfect for a busy day or special occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup water
– 1/4 cup sliced green onions for garnish

Instructions:

1. In the slow cooker, whisk together soy sauce, brown sugar, rice vinegar, ginger, and garlic powder.
2. Add beef strips and water to the slow cooker; stir to coat.
3. Cook on low for 8 hours or high for 4 hours.
4. Garnish with sliced green onions before serving.

Cooking Time: 4-8 hours

Slow Cooker Creamy Potato Soup

Warm up with this comforting, creamy potato soup that’s perfect for a chilly evening. This slow cooker recipe is easy to prepare and requires minimal effort, making it ideal for busy days.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Melt butter in the slow cooker.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add potatoes, chicken broth, milk, heavy cream, and thyme. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Garlic Shrimp Pasta

This slow cooker recipe combines the simplicity of pasta with the brightness of lemon and the pungency of garlic, all while cooking up a delicious meal for any day. With minimal prep work required, you can come home to a warm, satisfying dinner that’s sure to please.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 8 oz pasta of your choice (e.g., linguine or fettuccine)
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In the slow cooker, combine garlic, lemon juice, olive oil, salt, and pepper.
3. Add shrimp to the slow cooker and stir to coat with the lemon-garlic mixture.
4. Add cooked pasta, chicken broth, and white wine (if using); stir to combine.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve hot, garnished with chopped parsley or lemon wedges if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

West Bend Slow Cooker Apple Cinnamon Oatmeal

Start your day off right with this delicious West Bend Slow Cooker Apple Cinnamon Oatmeal recipe! With the perfect blend of warm spices and sweet apples, you’ll be tempted to cook it up every morning.

Ingredients:

– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/2 cup diced apple (such as Granny Smith or Honeycrisp)
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Add the oats, water or milk, diced apple, brown sugar, cinnamon, and vanilla extract to your West Bend Slow Cooker.
2. Stir until the ingredients are well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When finished, stir in a pinch of salt and serve hot.

Note: You can also add a splash of milk or cream to thin out the oatmeal if you prefer it that way!

Slow Cooker Chocolate Lava Cake

Elevate your dessert game with this surprisingly easy slow cooker recipe that yields a rich, gooey chocolate lava cake. Perfect for satisfying your sweet tooth without the fuss of traditional baking.

Ingredients:

– 1 cup unsalted butter, plus more for greasing the slow cooker
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– Salt, to taste

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, whisk together butter, sugar, eggs, cocoa powder, and vanilla extract until smooth.
3. Gradually add flour and stir until just combined.
4. Stir in chocolate chips and salt.
5. Grease the slow cooker with butter and add the batter.
6. Cook on low for 2-3 hours or high for 1-2 hours.
7. Serve warm, topped with whipped cream or vanilla ice cream if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Summary

Discover 20 mouth-watering West Bend slow cooker recipes perfect for busy weeknights. From hearty stews to creamy soups and comforting casseroles, these easy-to-make dishes are sure to become new favorites. Try Slow Cooker Beef Stew with Root Vegetables, Creamy Chicken and Wild Rice Soup, or Pulled Pork Sandwiches – there’s something for everyone! With minimal prep time and maximum flavor, these slow cooker recipes will revolutionize your weeknight meals.