Category: Weeknight Recipes

Are you tired of the same old weeknight meals? Look no further! Beef and broccoli is a classic combination that never goes out of style, and with these 18 flavorful recipes, you’ll be serving up a new favorite in no time. Whether you’re a stir-fry pro or just looking for a quick and easy meal, we’ve got you covered.

From spicy Szechuan beef to honey soy-glazed goodness, our collection of beef and broccoli recipes is sure to satisfy your cravings. And the best part? Each dish can be whipped up in no more than 30 minutes, making them perfect for even the busiest of weeknights. So what are you waiting for? Dive into our list below to find the recipe that suits your taste buds best!

Classic Beef and Broccoli Stir-Fry

A timeless Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe is a staple for any stir-fry lover, featuring tender beef and crisp broccoli in a savory sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add garlic and stir-fry for 30 seconds.
4. Add broccoli to the pan and stir-fry for 2-3 minutes, or until tender but still crisp.
5. Return beef to the pan and pour in soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Spicy Szechuan Beef and Broccoli

A classic Chinese dish with a spicy kick, this recipe combines tender beef, crisp broccoli, and savory Szechuan sauce for a flavorful and filling meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1/4 cup soy sauce
– 2 tablespoons cornstarch
– Salt and pepper to taste

Instructions:

1. Cook beef strips in a wok or large skillet with 1 tablespoon oil over high heat until browned, about 3 minutes.
2. Add broccoli, garlic, ginger, Szechuan peppercorns, and red pepper flakes. Stir-fry for 2-3 minutes.
3. In a small bowl, whisk together soy sauce and cornstarch. Add to wok or skillet and stir-fry for an additional 1-2 minutes.
4. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Time: 10-12 minutes

Garlic Ginger Beef and Broccoli

This flavorful dish combines tender beef, crisp broccoli, and aromatic garlic ginger sauce, all cooked to perfection in under 30 minutes. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or wok, heat the olive oil over medium-high.
3. Add beef strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add minced garlic and grated ginger. Cook for 1 minute, stirring constantly, until fragrant.
5. Add broccoli florets to the skillet and cook for 2-3 minutes, or until tender-crisp.
6. Stir in soy sauce and cooked beef strips. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 20-25 minutes

Honey Soy Beef and Broccoli

This classic Asian-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet honey soy sauce is a match made in heaven. With minimal ingredients and effortless preparation, this recipe is perfect for a quick weeknight dinner or a weekend meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup honey soy sauce
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey soy sauce, garlic powder, salt, and pepper.
3. Add beef strips to the marinade and toss to coat. Let it sit for at least 15 minutes or up to 30 minutes in the refrigerator.
4. Heat oil in a wok or large skillet over high heat. Remove beef from marinade, letting excess liquid drip off.
5. Cook beef for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
6. In the same wok or skillet, add broccoli and cook for an additional 2-3 minutes, or until tender-crisp.
7. Serve hot with cooked beef on top.

Cooking Time: 15-20 minutes

Teriyaki Beef and Broccoli Bowl

This sweet and savory Teriyaki Beef and Broccoli Bowl is a quick and easy meal that’s perfect for any day of the week. Marinated beef, crisp broccoli, and fluffy rice come together in a flavorful and nutritious bowl.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 1/2 cup Teriyaki sauce
– 2 cups broccoli florets
– 1 cup cooked white or brown rice
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Optional: sesame seeds, green onions for garnish

Instructions:

1. In a large bowl, whisk together Teriyaki sauce and 1 tsp of sugar. Add beef strips; marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C). Cook broccoli in the oven for 10-12 minutes or until tender.
3. Heat oil in a non-stick pan over medium-high heat. Cook beef for 2-3 minutes per side, or until cooked through.
4. Serve beef and broccoli over cooked rice. Garnish with sesame seeds and green onions if desired.

Cooking Time: 20-25 minutes

Beef and Broccoli with Oyster Sauce

This beloved Chinese-inspired dish is a staple for a reason – the harmonious balance of tender beef, crisp broccoli, and savory oyster sauce creates a flavor profile that’s hard to beat.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the broccoli and garlic to the pan; stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. In a small bowl, whisk together oyster sauce and soy sauce. Pour into the pan and stir to combine.
5. Return the beef to the pan and stir to coat with the sauce mixture. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 15-20 minutes

Slow Cooker Beef and Broccoli

A hearty and comforting slow cooker recipe that’s perfect for a weeknight dinner or special occasion. This easy-to-make dish is packed with tender beef, crisp broccoli, and flavorful sauce.

Ingredients:

– 2 pounds beef chuck roast
– 1 head of broccoli, cut into florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste

Instructions:

1. Place the beef chuck roast in a slow cooker.
2. Add the sliced onion and minced garlic on top of the beef.
3. Next, add the broccoli florets, beef broth, soy sauce, brown sugar, and ground ginger. Stir until combined.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Beef and Broccoli Fried Rice

A classic Chinese-inspired dish that’s quick, easy, and packed with flavor, this Beef and Broccoli Fried Rice recipe is a staple for any meal. With tender beef, crisp broccoli, and fluffy rice, it’s a satisfying and filling option that’s perfect for lunch or dinner.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, chopped (optional)

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add remaining oil, garlic, and mixed vegetables to the pan. Cook for 2 minutes.
4. Add broccoli and cook until tender, about 3-4 minutes.
5. Stir in cooked rice, soy sauce, salt, and pepper. Combine well.
6. Return beef to the pan and stir-fry until heated through.
7. Garnish with chopped green onions, if desired.

Cooking Time: 15-20 minutes

Beef and Broccoli Noodle Stir-Fry

A classic Chinese-inspired dish that’s quick, easy, and packed with flavor! This recipe is perfect for a weeknight dinner or a satisfying lunch.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 8 oz noodles (rice noodles or soba work well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add garlic and cook for 30 seconds.
4. Add broccoli to the pan and cook until tender, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Combine cooked noodles with the beef and broccoli mixture. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.

Cooking Time: 15-20 minutes

Beef and Broccoli with Mushrooms

This hearty dish combines tender beef, crisp broccoli, and earthy mushrooms in a savory sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook beef strips in a wok or large skillet over medium-high heat until browned, about 3-4 minutes. Remove from pan.
2. Add vegetable oil, garlic, broccoli, and mushrooms to the pan. Cook for 4-5 minutes, or until vegetables are tender-crisp.
3. Return beef to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
4. Simmer for an additional 2-3 minutes, or until sauce has thickened slightly.
5. Serve hot over rice or noodles.

Cooking Time: Approximately 15-20 minutes.

Beef and Broccoli with Cashews

This classic Chinese-inspired dish combines tender beef strips with crisp broccoli florets and the crunch of toasted cashews, all wrapped up in a savory sauce. A quick and easy weeknight dinner that’s sure to please!

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1/4 cup cashews
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. Cook beef strips in a large skillet or wok over medium-high heat until browned, about 3-4 minutes. Remove from heat.
2. In the same skillet, add vegetable oil, garlic, and broccoli. Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
3. Add cooked beef back into the skillet along with soy sauce, oyster sauce (if using), and sesame oil. Stir to combine.
4. Sprinkle cashews on top and stir-fry for an additional minute to toast nuts.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Broccoli Lettuce Wraps

Looking for a healthy and flavorful meal option? This recipe combines tender beef, crisp broccoli, and fresh lettuce to create a tasty wrap that’s perfect for any occasion.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 head of romaine lettuce, leaves separated
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: chopped green onions, sesame seeds, and/or crumbled feta cheese for garnish

Instructions:

1. Cook beef strips in a skillet with olive oil over medium-high heat until browned, about 3-4 minutes.
2. Add broccoli florets to the skillet and cook until tender, about 2-3 minutes.
3. Season with soy sauce and salt to taste.
4. Assemble wraps by placing cooked beef and broccoli mixture onto a lettuce leaf.
5. Serve immediately and garnish with optional toppings if desired.

Cooking Time: 10-12 minutes

Beef and Broccoli with Sesame Seeds

A classic Chinese-inspired dish that combines the flavors of beef, broccoli, and sesame seeds for a delicious and easy-to-make meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup sesame seeds
– Salt and pepper to taste

Instructions:

1. In a medium bowl, whisk together soy sauce, oyster sauce (if using), and garlic.
2. Add the beef strips to the marinade and let sit for at least 10 minutes, or up to 30 minutes in the refrigerator.
3. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Add the beef to the skillet and cook for 2-3 minutes per side, or until cooked to your desired level of doneness.
6. Add the broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
7. Sprinkle sesame seeds over the top and serve hot.

Cooking Time: 15-20 minutes

Beef and Broccoli with Chili Flakes

This recipe is a twist on the classic beef and broccoli combination, adding a kick of heat from chili flakes. The perfect blend of savory beef, crisp broccoli, and spicy flavors makes for a delicious and satisfying meal.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/2 teaspoon chili flakes
– Salt and pepper to taste

Instructions:

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the broccoli, garlic, soy sauce, and chili flakes to the pan. Cook for 3-4 minutes or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir to combine with the broccoli mixture.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Broccoli with Bell Peppers

This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet bell peppers in a savory sauce is both satisfying and flavorful. Perfect for a weeknight dinner or a quick lunch, this recipe is sure to become a favorite.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 large red bell pepper, sliced
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add broccoli and bell peppers to the pan. Cook for 5 minutes, stirring occasionally.
4. In a small bowl, whisk together broth and soy sauce. Pour into the pan and stir to combine.
5. Return beef to the pan and cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Broccoli with Snow Peas

This classic Chinese-inspired dish is a staple for a reason – the combination of tender beef, crisp broccoli, and sweet snow peas is a match made in heaven. With this simple recipe, you can have a flavorful and nutritious meal on the table in under 30 minutes.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup snow pea pods
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste

Instructions:

1. Cook the beef in a large skillet or wok over medium-high heat until browned, about 3-4 minutes.
2. Add the broccoli, snow peas, and garlic; stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
3. In a small bowl, whisk together soy sauce and 1 tablespoon water. Pour the mixture over the beef and vegetables; stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Broccoli with Carrots

A classic Chinese-inspired stir-fry that combines tender beef, crisp broccoli, and sweet carrots in a savory sauce.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup carrot sticks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook beef strips according to package instructions or grill until medium-rare. Slice into thin strips.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add garlic, broccoli, and carrots. Stir-fry for 4-5 minutes or until vegetables are tender-crisp.
4. Add soy sauce and oyster sauce (if using). Stir to combine.
5. Add cooked beef strips and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Beef and Broccoli with Zucchini Noodles

This Asian-inspired stir-fry recipe combines the flavors of beef, broccoli, and zucchini noodles for a healthy and satisfying meal. With minimal prep time and cooking time, this dish is perfect for a weeknight dinner.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 medium zucchini
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish

Instructions:

1. Cook zucchini noodles according to package instructions or use a spiralizer to create your own.
2. Heat olive oil in a wok or large skillet over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add broccoli and garlic. Cook for 2-3 minutes, or until broccoli is tender-crisp.
4. Return beef to the wok and stir in soy sauce. Cook for an additional minute.
5. Serve beef and broccoli mixture over zucchini noodles. Garnish with sesame seeds and green onions if desired.

Cooking Time: 15-20 minutes

Summary

Need a quick and delicious dinner solution for busy weeknights? Look no further! This collection of 18 beef and broccoli recipes has got you covered. From classic stir-fries to noodle dishes and even lettuce wraps, there’s something for everyone. With flavors ranging from spicy Szechuan to sweet teriyaki, you’ll never get bored with these creative takes on a classic combo. Whether you’re in the mood for savory, sweet, or spicy, these recipes are sure to satisfy your cravings and leave you feeling full and content.

Breakfast just got a whole lot more exciting! There’s something special about combining the rich flavor of steak with the creamy, savory goodness of eggs. Whether you’re in the mood for a classic combo or something a little more adventurous, we’ve got you covered. In this article, we’ll be diving into 19 mouth-watering steak and eggs recipes that are perfect for breakfast (or brunch, or even dinner!).

From spicy chipotle sauce to rich truffle butter, these recipes showcase a variety of flavors and cooking methods to satisfy your cravings. And the best part? They’re all incredibly easy to make! So go ahead, get cracking on some eggs, fire up the grill, and let’s get started with…

Classic Steak and Eggs with Garlic Butter

Start your day off right with this hearty and flavorful classic steak and eggs dish, elevated by the richness of garlic butter.

Ingredients:

– 1.5-2 pounds ribeye or strip steak
– 4 large eggs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add the butter to the skillet and let it melt. Add the garlic and sauté for 30 seconds until fragrant.
4. Sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Remove the steak from the skillet and let it rest for a few minutes.
6. Crack in the eggs and scramble them with the remaining garlic butter. Cook until the whites are set and the yolks are cooked to your liking.
7. Serve the steak alongside the scrambled eggs, garnished with chopped parsley if desired.

Cooking Time: 12-15 minutes

Spicy Steak and Eggs with Chipotle Sauce

Elevate your breakfast game with this bold and flavorful recipe that combines tender steak, creamy eggs, and a smoky chipotle sauce. Perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1 lb flank steak
– 2 large eggs
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves (optional)

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a small bowl, whisk together eggs and a pinch of salt.
4. Heat the olive oil in a non-stick skillet over medium heat. Pour in eggs and scramble until just set.
5. Stir in chopped chipotle peppers and cook for an additional minute.
6. Serve steak slices with scrambled eggs and spoon chipotle sauce over top. Garnish with cilantro leaves, if desired.

Cooking Time: 20-25 minutes

Steak and Eggs Benedict with Hollandaise

A classic breakfast dish gets a delicious twist by adding tender steak and creamy hollandaise sauce to the traditional eggs benedict recipe. This indulgent treat is perfect for special occasions or a weekend brunch.

Ingredients:

– 4 slices of baguette
– 1 pound steak (such as filet mignon), cooked to desired level of doneness
– 4 poached eggs
– 1/2 cup hollandaise sauce (see below for recipe)
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley or chives for garnish

Instructions:

1. Toast the baguette slices and set aside.
2. Cook the steak to desired level of doneness and slice into thin strips.
3. Poach the eggs by cracking them into a pot of simmering water and cooking for 3-4 minutes, or until the whites are set.
4. Assemble the dish by placing a toasted baguette slice on each plate, topping with a piece of steak, a poached egg, and a spoonful of hollandaise sauce.
5. Serve immediately, garnished with fresh parsley or chives.

Hollandaise Sauce:

– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/4 cup lemon juice
– 1/4 cup egg yolks
– Salt and pepper to taste

Whisk together the egg yolks, lemon juice, and a pinch of salt. Slowly melt in the butter while whisking constantly.

Cooking Time: Approximately 20-25 minutes from start to finish.

Grilled Ribeye Steak and Scrambled Eggs

Elevate your breakfast game with this simple yet impressive recipe that combines the richness of grilled ribeye steak with the comfort of scrambled eggs. Perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1.5-2 pound ribeye steak
– 2 large eggs
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Season the ribeye steak with salt and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. While the steak is cooking, crack the eggs into a bowl and whisk together.
5. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
6. Serve the grilled ribeye steak with the scrambled eggs and garnish with chopped parsley, if desired.

Cooking Time:

– Ribeye steak: 8-10 minutes
– Scrambled eggs: 3-4 minutes

Steak and Eggs Tacos with Avocado Salsa

Elevate your breakfast game with these flavorful tacos, featuring grilled steak, scrambled eggs, and creamy avocado salsa. This recipe is perfect for brunch or a quick dinner.

Ingredients:

– 1 lb flank steak
– 2 eggs
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/4 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded cheese, cilantro, sour cream

Instructions:

1. Preheat grill or grill pan to medium-high heat. Cook steak for 3-4 minutes per side, or until desired doneness. Let rest before slicing.
2. In a bowl, scramble eggs and season with salt and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos by placing sliced steak, scrambled eggs, and avocado salsa (see below) onto tortillas.

Avocado Salsa:

1. In a bowl, combine diced avocado, lime juice, chopped red onion, and seeded jalapeño pepper. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Garlic Herb Steak and Sunny-Side-Up Eggs

Elevate your breakfast game with this flavorful combination of garlic herb steak and sunny-side-up eggs. This recipe is perfect for a special occasion or a weekend brunch.

Ingredients:

– 1.5 lbs flank steak
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 4 eggs
– Optional: toast or hash browns for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Season the steak with salt and pepper, then coat with the garlic herb mixture.
4. Cook the steak in the oven for 12-15 minutes or until medium-rare.
5. Meanwhile, fry eggs in a non-stick skillet over low heat.
6. Serve the steak with sunny-side-up eggs and toast or hash browns if desired.

Cooking Time: 20-25 minutes

Steak and Eggs Breakfast Burrito

Kick-start your day with a hearty breakfast burrito packed with tender steak, fluffy eggs, and melted cheese.

Ingredients:

– 1 lb flank steak
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 large flour tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, cilantro for topping

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook steak for 4-5 minutes per side, or until desired level of doneness.
3. Meanwhile, cook diced onion and minced garlic in olive oil until softened.
4. Crack eggs into a bowl and whisk. Add cooked onion and garlic mixture; stir well.
5. Scramble eggs and season with salt and pepper to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by slicing steak, adding scrambled eggs, cheese, and any desired toppings.

Cooking Time: 15 minutes

Smoky Paprika Steak and Fried Eggs

Elevate your breakfast game with this bold and savory combination of smoky paprika steak and crispy fried eggs. The slightly sweet and spicy flavor of the paprika pairs perfectly with the richness of the eggs.

Ingredients:

– 1.5 lbs flank steak
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 large eggs
– 1 tbsp butter

Instructions:

1. Preheat your skillet or grill pan over medium-high heat.
2. Season the steak with olive oil, smoked paprika, salt, and pepper.
3. Cook the steak for 5-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
4. Meanwhile, fry the eggs in butter until the whites are set and the yolks are cooked to your liking.
5. Serve the sliced steak with fried eggs on top.

Cooking Time:

– Steak: 10-12 minutes
– Eggs: 3-4 minutes

Steak and Eggs Hash with Sweet Potatoes

This hearty breakfast dish combines tender steak, crispy sweet potatoes, and fluffy eggs, all perfectly balanced for a satisfying morning meal.

Ingredients:

– 1 lb flank steak
– 2 large sweet potatoes, peeled and diced
– 4 eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange sweet potatoes in a single layer.
3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Roast sweet potatoes for 20-25 minutes or until tender and caramelized.
5. Meanwhile, cook steak to desired level of doneness (medium-rare recommended).
6. In a non-stick skillet, crack eggs and scramble over medium heat until cooked through.
7. To assemble the hash, slice cooked steak against the grain and combine with roasted sweet potatoes, scrambled eggs, and any desired herbs.

Cooking Time: 30-40 minutes

Balsamic Glazed Steak and Poached Eggs

Elevate your breakfast game with this sweet and savory combination of tender steak, tangy balsamic glaze, and creamy poached eggs. Perfect for a special occasion or a weekend brunch.

Ingredients:

– 1.5 lbs flank steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 eggs
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season steak with salt and pepper. Grill or pan-fry the steak for 4-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing against the grain.
4. Meanwhile, bring a pot of water to a simmer and add a tablespoon of white vinegar. Crack in eggs and poach for 3-4 minutes, or until whites are set and yolks are still slightly runny.
5. Brush sliced steak with balsamic glaze and serve with poached eggs and chopped parsley (if using).

Cooking Time: 20-25 minutes

Steak and Eggs with Chimichurri Sauce

Elevate your breakfast or brunch game with this Argentine-inspired steak and eggs dish, smothered in a tangy and herby chimichurri sauce.

Ingredients:

– 4 steaks (6 oz each), preferably flank steak
– 4 large eggs
– 1/2 cup chimichurri sauce (see below for recipe)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Chimichurri Sauce:

– 1 cup fresh oregano leaves
– 1/2 cup fresh parsley leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Cook steaks for 3-4 minutes per side, or until desired level of doneness. Let rest for 5 minutes before slicing.
3. In a separate pan, cook eggs over medium heat until whites are set and yolks are cooked to your liking.
4. Warm chimichurri sauce by stirring in a microwave-safe bowl for 10-15 seconds.
5. Serve sliced steak with eggs, spooning chimichurri sauce over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Steak and Eggs Skillet with Bell Peppers

A hearty breakfast or brunch option that combines the richness of steak with the simplicity of scrambled eggs and sweet bell peppers.

Ingredients:

– 1 lb flank steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 4 large eggs
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired doneness. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers. Cook for 5 minutes, stirring occasionally, until tender.
4. Crack in the eggs and scramble them with a spatula until they’re almost set.
5. Add the cooked steak back into the skillet and stir to combine with the eggs and bell peppers.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Steak and Eggs with Parmesan Crisps

Elevate your breakfast game with this simple yet satisfying recipe that combines the richness of steak, the creaminess of eggs, and the crunch of parmesan crisps.

Ingredients:

– 2 steaks (6 oz each), preferably ribeye or strip loin
– 4 eggs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 2-3 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. In a separate pan, cook eggs sunny-side up or over easy.
5. Meanwhile, sprinkle Parmesan cheese on a baking sheet and bake for 5-7 minutes, or until golden brown and crispy.
6. Serve sliced steak with cooked eggs and Parmesan crisps.

Cooking Time: 15-20 minutes

Asian-Inspired Steak and Eggs with Soy Glaze

Elevate your breakfast game with this fusion twist on a classic steak and eggs dish, featuring a sweet and savory soy glaze. This recipe is perfect for a weekend brunch or a quick weeknight meal.

Ingredients:

– 1.5 lbs flank steak
– 2 large eggs
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and sesame oil to make the glaze.
3. Season steak with salt and pepper. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
4. Fry eggs in a non-stick skillet over medium heat until whites are set and yolks are cooked to desired doneness.
5. Brush soy glaze onto the grilled steak during the last minute of cooking.
6. Serve steak with fried eggs and garnish with green onions and toasted sesame seeds, if desired.

Cooking Time: 12-15 minutes

Steak and Eggs with Truffle Butter

Elevate your breakfast game with this indulgent dish that combines the richness of steak, the creaminess of eggs, and the earthy luxury of truffle butter.

Ingredients:

– 1.5 lbs ribeye or strip loin steak
– 4 large eggs
– 2 tbsp unsalted butter, softened
– 1 tsp truffle butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat a skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, crack the eggs into a bowl and whisk together.
5. Add the softened butter to the eggs and whisk until smooth.
6. Pour the egg mixture over the cooked steak in the skillet.
7. Cook for an additional 2-3 minutes, until the eggs are just set.
8. Stir in the truffle butter and season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Steak and Eggs Breakfast Bowl with Quinoa

Start your day off right with a hearty breakfast bowl packed with protein, fiber, and flavor. This recipe combines tender steak, fluffy scrambled eggs, and nutty quinoa for a nutritious and filling morning meal.

Ingredients:

– 1 cup cooked quinoa
– 6 oz flank steak
– 2 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives)

Instructions:

1. Cook the quinoa according to package instructions.
2. Season the flank steak with salt and pepper. Grill or pan-fry the steak to desired doneness, about 3-4 minutes per side.
3. Scramble the eggs in a bowl and set aside.
4. Heat the olive oil in a non-stick skillet over medium heat. Add the scrambled eggs and cook until set, about 2-3 minutes.
5. Slice the cooked steak into thin strips.
6. Assemble the breakfast bowls by placing the quinoa at the bottom, topped with sliced steak, scrambled eggs, and any desired chopped fresh herbs.

Cooking Time: 15-20 minutes

Steak and Eggs with Caramelized Onions

Elevate your breakfast game with this simple yet flavorful recipe that combines tender steak, runny eggs, and sweet caramelized onions.

Ingredients:

– 1.5 lbs flank steak
– 2 large eggs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: toast or hash browns for serving

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and let rest.
4. In the same skillet, add the remaining 1 tbsp of olive oil. Cook the onion slices over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
5. Fry the eggs in a separate non-stick pan with a small amount of butter or oil.
6. Serve the steak with caramelized onions, fried eggs, and toast or hash browns (if using).

Cooking Time: 30-40 minutes

Steak and Eggs with Roasted Tomatoes

Elevate your breakfast game with this simple yet flavorful recipe that combines the richness of steak, eggs, and roasted tomatoes. Perfect for a weekend brunch or a quick weekday meal.

Ingredients:

– 1.5 lbs flank steak
– 2 large eggs
– 4-6 cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, thyme, or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear steak for 3-4 minutes per side, then transfer to a plate.
4. In the same skillet, crack eggs and scramble them until cooked through.
5. Toss cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, or until tender.
6. Serve steak, scrambled eggs, and roasted tomatoes together.

Cooking Time: approximately 30-40 minutes

Steak and Eggs with Creamy Horseradish Sauce

A classic breakfast or brunch combo gets a flavorful boost from a tangy and creamy horseradish sauce. This recipe is perfect for a special occasion or a weekend treat.

Ingredients:

– 4 eggs
– 2 steaks (6 oz each), preferably ribeye or strip loin
– 1/4 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 2 tbsp butter

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Cook the steaks for 3-4 minutes per side, or until they reach your desired level of doneness. Let them rest before slicing.
3. In a separate bowl, whisk together the heavy cream, horseradish, and Dijon mustard.
4. Crack the eggs into the skillet and cook to your liking (over easy, over hard, etc.).
5. Serve the sliced steak with the cooked eggs and spoon the creamy horseradish sauce over the top.

Cooking Time: 12-15 minutes

Summary

Start your day off right with these 19 mouth-watering steak and eggs recipes. From classic combinations to bold twists, there’s something for every palate. Try Classic Steak and Eggs with Garlic Butter or Spicy Steak and Eggs with Chipotle Sauce for a flavorful breakfast. For a twist, go for Steak and Eggs Tacos with Avocado Salsa or Steak and Eggs Breakfast Burrito. Whether you like your steak grilled, pan-seared, or oven-roasted, these recipes will satisfy your morning cravings.

Looking for a quick and delicious weeknight dinner that’s sure to please? Look no further than these 18 creamy chicken and orzo recipes! This classic comfort food combination is elevated to new heights with the addition of rich, velvety sauces and a medley of flavors. From Mediterranean-inspired dishes to spicy Cajun creations, we’ve got you covered.

In this article, we’ll dive into our favorite creamy chicken and orzo recipes that are perfect for busy weeknights. Whether you’re in the mood for something light and refreshing or hearty and satisfying, we’ve got a recipe to suit your taste. So go ahead, get cooking, and discover the perfect combination of flavors and textures to make your mealtime shine!

Lemon Garlic Chicken and Orzo Bake

This vibrant and flavorful dish combines the brightness of lemon with the richness of garlic, all wrapped up in a creamy orzo bake. Perfect for a weeknight dinner that’s quick to prepare and devoured by the whole family.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 cup orzo pasta
– 2 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Add chicken to the bowl and toss to coat.
4. Cook orzo according to package instructions. Drain and set aside.
5. In a large skillet, heat olive oil over medium-high. Add mixed vegetables and cook until tender.
6. In a 9×13 inch baking dish, combine cooked orzo, vegetable mixture, and chicken. Top with Parmesan cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

One-Pot Mediterranean Chicken and Orzo

Elevate your weeknight dinner with this flavorful and easy-to-make recipe that combines chicken, orzo, and the bright flavors of the Mediterranean.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked orzo pasta
– 1 can (14.5 oz) diced tomatoes
– 1 red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup crumbled feta cheese
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the orzo, diced tomatoes, red bell pepper, onion, garlic, oregano, salt, and pepper. Stir to combine.
4. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
5. Remove from heat, stir in feta cheese, and serve hot.

Cooking Time: 25-30 minutes

Creamy Sun-Dried Tomato Chicken and Orzo

Elevate your mealtime with this mouthwatering combination of juicy chicken, sun-dried tomatoes, and creamy orzo. This recipe is perfect for a weeknight dinner that’s both satisfying and impressive.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– 8 oz orzo pasta
– Grated Parmesan cheese (optional)

Instructions:

1. Cook the orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the chicken, sun-dried tomatoes, and garlic over medium-high heat until cooked through.
3. Add the chicken broth, heavy cream, and basil to the skillet. Bring to a simmer and cook for 5 minutes or until slightly thickened.
4. Stir in the cooked orzo and season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Spinach and Feta Chicken Orzo Skillet

This flavorful skillet dish combines the creamy richness of feta cheese with the nutritious goodness of spinach, all wrapped up in a comforting serving of chicken and orzo pasta.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 cups fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, red pepper flakes for added flavor

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the orzo pasta to the skillet and toast for 2-3 minutes, stirring frequently.
4. Add the spinach leaves and cook until wilted, about 1 minute.
5. Return the chicken to the skillet and stir in the crumbled feta cheese.
6. Season with salt, pepper, and any desired additional flavors (garlic powder, red pepper flakes).
7. Serve hot, garnished with additional feta cheese if desired.

Cooking Time: About 15-20 minutes from start to finish.

Greek-Style Chicken and Orzo Soup

Greek-Style Chicken and Orzo Soup Recipe

Warm up with this hearty and flavorful soup that combines the comfort of orzo pasta with the brightness of Greek spices.

Ingredients:
• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 cups chicken broth
• 1 cup water
• 1/2 cup orzo pasta
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the orzo pasta, chicken broth, water, diced tomatoes, oregano, salt, and pepper to the pot. Stir well.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the orzo is cooked through.
6. Add the cooked chicken back into the pot and stir to combine.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 35-40 minutes

Garlic Butter Chicken with Orzo Pilaf

This recipe combines juicy chicken with a rich garlic butter sauce, served over a flavorful orzo pilaf. Perfect for a weeknight dinner that’s both comforting and impressive.

Ingredients:

For the chicken:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste

For the orzo pilaf:

– 1 cup orzo pasta
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together minced garlic, softened butter, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush both sides with the garlic butter mixture.
4. Drizzle olive oil over the chicken and bake for 20-25 minutes or until cooked through.
5. Cook orzo pasta according to package instructions. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent. Stir in chicken broth, oregano, salt, and pepper.
6. Combine cooked orzo with the pilaf mixture and serve alongside garlic butter chicken.

Cooking Time: 40-45 minutes

Tomato Basil Chicken and Orzo Casserole

This hearty casserole is a perfect blend of flavors, featuring juicy chicken, tender orzo pasta, and a rich tomato basil sauce. It’s an easy and satisfying meal for any day.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook orzo pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
4. Stir in diced tomatoes, basil, oregano, salt, and pepper.
5. In a 9×13 inch baking dish, combine cooked orzo, chicken mixture, and mozzarella cheese.
6. Bake for 25-30 minutes, or until casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Pesto Chicken and Orzo with Roasted Vegetables

A flavorful and nutritious one-pot meal that combines the richness of pesto with the comfort of roasted vegetables.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 oz orzo pasta
– 2 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions)
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the mixed vegetables with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. Cook the orzo pasta according to package instructions.
4. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
5. Stir in pesto and cooked orzo pasta. Season with salt and pepper to taste.
6. Serve hot, topped with roasted vegetables and grated Parmesan cheese (if using).

Cooking Time: 35-40 minutes

Cheesy Chicken and Orzo Stuffed Peppers

A flavorful and satisfying twist on traditional stuffed peppers, this recipe combines juicy chicken, creamy orzo, and melted cheese for a delightful main course.

Ingredients:

– 4 large bell peppers (any color)
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup cooked orzo pasta
– 2 cups shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers, removing seeds and membranes.
3. In a large skillet, sauté chicken, olive oil, salt, and pepper until cooked through.
4. Stir in orzo, cheddar cheese, and parsley.
5. Stuff each pepper with the chicken mixture.
6. Place peppers on a baking sheet and bake for 25-30 minutes, or until peppers are tender.

Cooking Time: 25-30 minutes

Creamy Mushroom Chicken and Orzo

A rich and satisfying one-pot dish that combines the flavors of sautéed mushrooms, chicken, and pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. In a large skillet, sauté the mushrooms, onion, and garlic in a little oil until tender.
3. Add the chicken and cook until browned on all sides.
4. Stir in the chicken broth and heavy cream. Bring to a simmer.
5. Add the cooked orzo and stir to combine. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Lemon Dill Chicken and Orzo Salad

Lemon Dill Chicken and Orzo Salad Recipe

This refreshing salad combines the brightness of lemon and the subtlety of dill with tender chicken and nutty orzo, making it a perfect side dish for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cooked orzo pasta
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Cook the orzo according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high. Add the chicken breast and cook for 5-6 minutes per side, or until cooked through.
3. Slice the cooked chicken into thin strips.
4. In a large bowl, combine the mixed greens, cooked orzo, sliced chicken, lemon juice, and chopped dill. Season with salt and pepper to taste.
5. Top with crumbled feta cheese if desired.

Cooking Time: 15-20 minutes

Spicy Cajun Chicken and Orzo Jambalaya

Get ready to spice up your dinner routine with this bold and flavorful dish! This one-pot wonder combines the zesty kick of Cajun seasoning with the heartiness of orzo pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp Cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add cumin, paprika, Cayenne pepper, salt, and black pepper. Cook for 1 minute, stirring constantly.
4. Add onion and garlic; cook until onion is translucent, about 3 minutes.
5. Stir in orzo pasta, chicken broth, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until orzo is tender.
6. Return chicken to pot and stir to combine. Simmer for an additional 5 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-35 minutes

Roasted Red Pepper Chicken and Orzo

This Mediterranean-inspired dish combines the sweetness of roasted red peppers with the savory flavor of chicken, all wrapped up in a flavorful orzo bowl.

Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large red bell peppers, seeded and chopped
– 1 cup orzo pasta
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss chicken with 2 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until cooked through.
3. In a large skillet, heat remaining 2 tbsp olive oil over medium-high heat. Add chopped red peppers and cook for 5-7 minutes or until charred.
4. Cook orzo according to package instructions. Drain and set aside.
5. In the same skillet, add minced garlic and sauté for 1 minute.
6. Combine cooked chicken, roasted red peppers, and cooked orzo in a large bowl. Toss to combine.
7. Garnish with chopped parsley (if using).

Cooking Time: 30-40 minutes

Serves: 4-6 people

Honey Mustard Chicken and Orzo Bowl

A sweet and tangy twist on traditional chicken and pasta, this recipe combines the flavors of honey and mustard with tender chicken and nutty orzo.

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 1 cup chicken broth
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add orzo pasta to skillet and cook, stirring occasionally, until lightly toasted, about 5 minutes.
6. In a large bowl, whisk together chicken broth, honey, and Dijon mustard.
7. Add cooked chicken back into the bowl and toss to coat with sauce.
8. Serve over orzo pasta and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Garlic Parmesan Chicken and Orzo Bake

Garlic Parmesan Chicken and Orzo Bake Recipe

A creamy, savory, and utterly satisfying casserole that combines the flavors of garlic, parmesan, and chicken with the comforting warmth of orzo. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cloves garlic, minced
– 1 cup orzo pasta
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook orzo according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken with garlic over medium-high heat until cooked through.
4. In a separate bowl, whisk together heavy cream and parmesan cheese. Add cooked orzo, salt, and pepper; stir until combined.
5. Combine cooked chicken with the orzo mixture; stir to coat.
6. Transfer mixture to a 9×13-inch baking dish and top with additional parmesan cheese (if desired).
7. Bake for 25-30 minutes, or until golden brown and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Coconut Curry Chicken and Orzo Stew

A creamy and aromatic stew that combines the flavors of coconut milk, curry powder, and chicken with the nutty taste of orzo pasta.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed veggies (bell peppers, carrots, potatoes)
– 1 cup orzo pasta
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– 1/4 tsp red pepper flakes (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:
1. Cook orzo pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add mixed veggies and cook until tender, about 8 minutes.
4. Stir in curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute.
5. Add coconut milk and stir to combine. Bring mixture to a simmer.
6. Return chicken to the skillet and stir to coat with the curry sauce. Simmer until chicken is cooked through, about 10-12 minutes.
7. Combine cooked orzo pasta and curry chicken mixture. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: 30-40 minutes

BBQ Chicken and Orzo Stuffed Zucchini

Savor the flavors of summer with this unique twist on traditional stuffed zucchini. Juicy chicken, tangy BBQ sauce, and nutty orzo come together in a delightful harmony.

Ingredients:
• 4 medium zucchinis
• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1 cup orzo pasta, cooked
• 1/2 cup BBQ sauce
• 1/4 cup grated cheddar cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Slice the zucchinis in half lengthwise and scoop out some of the flesh to create a cavity for filling.
3. In a bowl, combine cooked chicken, orzo pasta, BBQ sauce, and cheddar cheese.
4. Stuff each zucchini with the chicken mixture and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the zucchinis are tender and lightly browned.

Cooking Time: 25-30 minutes

Balsamic Glazed Chicken and Orzo Skillet

This hearty skillet dish combines the rich flavors of balsamic glaze with tender chicken and nutty orzo for a satisfying weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup orzo pasta
– 2 tbsp olive oil
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1 tsp dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add balsamic glaze, oregano, salt, and pepper. Stir to combine.
5. Add cooked orzo to the skillet and stir to coat with the balsamic mixture.
6. Return chicken to the skillet and stir to combine with the orzo and sauce.
7. Transfer skillet to preheated oven and bake for 10-12 minutes, or until chicken is cooked through.
8. Garnish with parsley and serve hot.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your weeknight meals with these 18 creamy chicken and orzo recipes! From classic comfort food to international twists, there’s something for everyone. Try Lemon Garlic Chicken and Orzo Bake, One-Pot Mediterranean Chicken and Orzo, or Creamy Sun-Dried Tomato Chicken and Orzo. Or, go bold with Spicy Cajun Chicken and Orzo Jambalaya or Coconut Curry Chicken and Orzo Stew. Each recipe is easy to make and packed with flavor. Perfect for a quick weeknight dinner that’s sure to please the whole family.