Get ready to indulge in a world of creamy, cheesy goodness with our collection of 20 irresistible cheese ball recipes! Whether you’re looking for classic flavors or bold twists on traditional favorites, we’ve got you covered. From savory and sharp to sweet and indulgent, these cheese balls are sure to satisfy your cravings.
Our list includes everything from a Classic Cheddar Cheese Ball with Pecans to a Spicy Sriracha Cheese Ball, and even a Chocolate Chip Dessert Cheese Ball for those with a sweet tooth. With options like Bacon Ranch, Jalapeño Popper, and Cranberry Walnut, there’s something for everyone on this list. So go ahead, get creative, and start snacking your way through the world of cheese balls!
Classic Cheddar Cheese Ball with Pecans
This creamy cheese ball recipe combines the richness of cheddar cheese with the crunch of toasted pecans, perfect for snacking or as a party appetizer. With just a few ingredients and simple steps, you’ll have a delicious treat in no time!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped pecans
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Stir in chopped pecans.
4. Transfer mixture to a lightly floured surface or parchment paper.
5. Shape into a ball and bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Bacon Ranch Cheese Ball
Elevate your snack game with this addictive Bacon Ranch Cheese Ball recipe. Perfect for parties or a quick treat, it’s a flavorful and easy-to-make delight that combines the richness of cheddar cheese with the savory goodness of bacon.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning mix
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 tablespoon Worcestershire sauce
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, ranch seasoning, and Worcestershire sauce until smooth.
3. Stir in shredded cheddar cheese, crumbled bacon, garlic powder, salt, and pepper until well combined.
4. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and the edges are lightly browned.
6. Remove from oven and let cool before serving.
Cooking Time: 15-20 minutes
Jalapeño Popper Cheese Ball
Elevate your party game with this addictive cheese ball infused with the bold flavors of jalapeños. Perfect for gatherings and snacking, it’s sure to be a hit!
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup crushed crackers (e.g., Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, cilantro, jalapeños, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Sprinkle crushed crackers evenly over the top of the cheese ball.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 15-20 minutes
Cranberry Walnut Cheese Ball
Elevate your holiday gatherings with this flavorful and visually appealing Cranberry Walnut Cheese Ball. A perfect blend of tangy cream cheese, sweet cranberries, and crunchy walnuts comes together in a bite-sized treat that’s sure to please.
Ingredients:
– 1 (8 ounce) block cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, sugar, and vanilla extract.
3. Mix until smooth and creamy.
4. Fold in cranberries and walnuts.
5. Roll into a ball shape, about 1 inch (2.5 cm) in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until lightly browned on the outside.
8. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Everything Bagel Cheese Ball
Get ready to elevate your snack game with this addictive Everything Bagel Cheese Ball! A perfect combination of creamy cheese, crunchy everything bagel mix, and savory flavors, this bite-sized treat is sure to become a favorite.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup everything bagel seasoning
– 1/4 cup shredded cheddar cheese
– 1 tablespoon unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, everything bagel seasoning, and shredded cheddar cheese. Mix until smooth.
3. Add the softened butter and mix until fully incorporated.
4. Roll the mixture into a ball shape, about 1 inch in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Garlic Herb Cheese Ball
Elevate your party snacks with this savory garlic herb cheese ball recipe! Made with a blend of cream cheese, herbs, and spices, this addictive treat is perfect for game days, holiday gatherings, or anytime you need a tasty appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, Parmesan cheese, parsley, chives, garlic, and thyme.
3. Mix until smooth and well combined.
4. Turn the mixture onto a lightly floured surface and shape into a ball.
5. Roll the ball in panko breadcrumbs to coat evenly.
6. Place the cheese ball on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until lightly browned.
8. Remove from oven and let cool before serving.
Cooking Time: 15-20 minutes
Buffalo Chicken Cheese Ball
Elevate your snack game with this addictive Buffalo chicken cheese ball recipe! Crunchy and spicy, it’s the perfect treat for football games or gatherings.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1 tablespoon chopped fresh cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese, ranch dressing, Frank’s RedHot sauce, and garlic powder until smooth.
3. Stir in shredded cheddar cheese, chopped chicken breast, and cilantro.
4. Cover and refrigerate for at least 30 minutes or overnight.
5. Roll into a ball and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until lightly browned on the outside.
Cooking Time: 12-15 minutes
Pimento Cheese Ball
A classic Southern appetizer that’s perfect for parties and gatherings. This creamy pimento cheese ball is a crowd-pleaser, and its flavorful combination of cheddar, cream cheese, and diced pimentos will have everyone coming back for more.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green pimentos
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, pimentos, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Season with salt and pepper to taste.
4. Shape mixture into a ball, about 1 1/2 inches in diameter.
5. Roll the ball in chopped nuts (if using) to coat.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until lightly browned.
Cooking Time: 10-12 minutes
Smoked Gouda and Chive Cheese Ball
Elevate your snack game with this creamy and flavorful cheese ball, perfect for parties or gatherings. This Smoked Gouda and Chive Cheese Ball is a simple yet impressive addition to any spread.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup smoked Gouda cheese, crumbled
– 1 tablespoon chopped fresh chives
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon breadcrumbs
Instructions:
1. In a large mixing bowl, combine softened cream cheese and crumbled smoked Gouda cheese. Mix until smooth.
2. Stir in chopped chives, Worcestershire sauce, paprika, salt, and pepper.
3. Gradually add breadcrumbs, mixing until a ball forms.
4. Wrap the cheese ball in plastic wrap and chill for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional chives if desired.
Cooking Time: None
Sun-Dried Tomato and Basil Cheese Ball
Add a burst of Mediterranean flavor to your next gathering with this creamy cheese ball infused with sun-dried tomatoes and fresh basil. Perfect as an appetizer or snack, it’s sure to impress!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1/4 cup sun-dried tomatoes, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, Parmesan cheese, basil, sun-dried tomatoes, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Season with salt and pepper to taste.
4. Wrap the mixture in plastic wrap and chill for at least 30 minutes.
5. If desired, roll the chilled mixture into a ball shape and coat with shredded mozzarella cheese.
6. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 15-20 minutes
Blue Cheese and Walnut Cheese Ball
Impress your guests with this creamy and crunchy cheese ball infused with the bold flavors of blue cheese and toasted walnuts. Perfect for holiday gatherings or casual get-togethers.
Ingredients:
• 8 oz cream cheese, softened
• 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
• 1/4 cup chopped walnuts
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and blue cheese until smooth.
3. Stir in chopped walnuts, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
4. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned on the outside.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Pizza Lover’s Cheese Ball
A cheesy treat that combines the flavors of pizza with the convenience of a cheese ball. This recipe is perfect for parties, snacks, or game-day gatherings.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, olive oil, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball shape, about 6-8 inches in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and slightly golden brown.
6. Remove from oven and let cool for 5-10 minutes before serving.
Cooking Time: 15-20 minutes
Caramelized Onion and Gruyère Cheese Ball
Elevate your snacking game with this sweet and savory cheese ball, featuring caramelized onions and the rich flavor of Gruyère. Perfect for parties or a quick indulgence.
Ingredients:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 (8 oz) block Gruyère cheese, crumbled
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- Panko breadcrumbs, for coating
Instructions:
- Caramelize the onions by cooking them in butter over low heat for 30-40 minutes, stirring occasionally. Add brown sugar and heavy cream; cook until caramelized.
- In a separate bowl, combine Gruyère cheese, Worcestershire sauce, salt, and pepper.
- Mix the softened cream cheese with Dijon mustard until smooth. Add the Gruyère mixture and stir until combined.
- Shape into a ball and coat with Panko breadcrumbs. Refrigerate for at least 30 minutes to set.
Cooking Time: None (assembles ahead of time)
Enjoy your delicious Caramelized Onion and Gruyère Cheese Ball!
Spinach and Artichoke Cheese Ball
Elevate your party with this addictive spinach and artichoke cheese ball that’s perfect for snacking, entertaining, or as a quick appetizer.
Ingredients:
– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine artichoke hearts, spinach, cream cheese, Parmesan cheese, parsley, garlic, salt, pepper, and lemon juice. Mix until well combined.
3. Wrap the mixture in plastic wrap or parchment paper and shape into a ball.
4. Bake for 20-25 minutes or until lightly browned on the outside.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Mexican Street Corn Cheese Ball
Elevate your snack game with this creamy, cheesy, and oh-so-delicious Mexican Street Corn Cheese Ball. Inspired by the flavors of elote (grilled corn on the cob), this addictive treat is perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup mayonnaise
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix cream cheese, Monterey Jack cheese, mayonnaise, lime juice, cumin, paprika, salt, and pepper until smooth.
3. Cover the mixture with plastic wrap and chill for 30 minutes.
4. Roll the chilled mixture into a ball shape and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from oven and sprinkle with cilantro (if using). Serve warm.
Cooking Time: 15-20 minutes
Chocolate Chip Dessert Cheese Ball
Transform cream cheese into a decadent dessert by adding chocolate chips and rolling it into a ball. This Chocolate Chip Dessert Cheese Ball is perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup semi-sweet chocolate chips
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Mix until smooth.
2. Stir in the chocolate chips, vanilla extract, and salt until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Remove from the refrigerator about 15-20 minutes before serving to allow it to soften slightly.
5. Roll the cheese ball into a smooth sphere shape on a lightly floured surface or wax paper.
Cooking Time:
None required! This dessert is best served chilled, but it can be stored in an airtight container at room temperature for up to 3 days.
Lemon Dill Cheese Ball
Brighten up your snack game with this zesty Lemon Dill Cheese Ball, perfect for parties or a quick pick-me-up. The tangy lemon zest and fresh dill create a delightful flavor combination that’s sure to please.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, lemon juice, Dijon mustard, salt, and pepper. Mix until smooth.
3. Stir in chopped fresh dill.
4. Transfer mixture to a lightly floured surface or parchment paper.
5. Shape into a ball, about 1 1/2 inches (3.8 cm) in diameter.
6. Bake for 12-15 minutes, or until slightly firm to the touch.
7. Let cool completely before serving.
Cooking Time: 12-15 minutes
Spicy Sriracha Cheese Ball
Elevate your snack game with this addictive Spicy Sriracha Cheese Ball! A perfect combination of creamy cheese, spicy sriracha, and crunchy crackers.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup sriracha sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Crackers or crudités for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add sriracha sauce, cheddar cheese, green onions (if using), Worcestershire sauce, and garlic powder. Mix until well combined.
4. Season with salt and pepper to taste.
5. Form mixture into a ball, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly browned.
8. Serve warm with crackers or crudités.
Cooking Time: 12-15 minutes
Brie and Cranberry Cheese Ball
This sweet and savory cheese ball is perfect for holiday gatherings or parties. With a mix of creamy Brie, tangy cranberries, and crunchy pecans, it’s sure to be a hit.
Ingredients:
– 1 (8 oz) wheel of Brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 cup chopped pecans
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the Brie cheese, cranberries, and honey until well combined.
3. Stir in the chopped pecans and cream cheese until smooth.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
6. Serve chilled, garnished with additional cranberries if desired.
Cooking Time: None required – this cheese ball is served cold.
Loaded Baked Potato Cheese Ball
Elevate your snack game with this creamy, cheesy, and loaded treat that combines the flavors of a baked potato with the convenience of a cheese ball. Perfect for parties or as a quick grab-and-go.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together softened cream cheese, shredded cheddar cheese, sour cream, chopped chives, and garlic powder until smooth.
3. Roll the mixture into a ball, then shape into an elongated potato-like form (about 6-7 inches long).
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until lightly browned.
6. Remove from oven and sprinkle with additional shredded cheddar cheese (if using).
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of creamy, cheesy goodness with these 20 irresistible cheese ball recipes! From classic cheddar and bacon ranch to spicy sriracha and loaded baked potato, there’s something for everyone. Try making a Jalapeño Popper Cheese Ball, a Cranberry Walnut Cheese Ball, or an Everything Bagel Cheese Ball – the possibilities are endless. Whether you’re looking for a savory snack or a decadent dessert, these creamy cheese ball recipes are sure to satisfy your cravings.
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