Are you a fan of flaky, buttery pastry and rich, creamy cheese? Look no further! We’ve got 20 mouth-watering cheese danish recipes to satisfy your cravings. Whether you’re in the mood for something classic and simple or unique and decadent, we’ve got you covered.
From sweet treats like strawberry cheesecake danish and caramel apple danish to savory options like herb and cheese danish and mixed berry danish, our collection of recipes is sure to impress. And with flavors ranging from vanilla and almond to pumpkin spice and maple walnut, there’s something for every palate.
In this article, we’ll dive into the world of cheese danishes, exploring the different types of pastry, cheeses, and fillings you can use to create your own masterpieces at home. So grab a cup of coffee, get cozy, and let’s get started!
Classic Cream Cheese Danish with Vanilla Glaze
Elevate your pastry game with this show-stopping classic cream cheese danish, topped with a sweet and tangy vanilla glaze. Perfect for brunch or dessert, these flaky, buttery pastries are sure to impress.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup (1 stick) unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together softened butter, cream cheese, sugar, and vanilla extract until smooth.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Roll up the pastry tightly, starting from one long side.
6. Place the danish seam-side down on the prepared baking sheet.
7. Bake for 35-40 minutes or until golden brown.
8. Allow to cool before drizzling with vanilla glaze (recipe not included).
Cooking Time: 35-40 minutes
Raspberry Cream Cheese Danish Braid
This sweet and tangy pastry is perfect for breakfast or brunch. Flaky croissant dough filled with a creamy raspberry filling, topped with a sweet glaze.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons raspberry jam
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, sugar, and raspberry jam until well combined.
4. Spread the filling along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the edges over the filling, then braid the pastry, tucking in the ends as you go.
6. Brush with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Blueberry Lemon Cheese Danish
Savor the sweet and tangy flavors of fresh blueberries, lemon zest, and creamy cheese wrapped in a flaky danish pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup fresh blueberries
– 1/2 cup crumbled feta cheese (or goat cheese)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6 equal squares.
3. In a small bowl, mix together sugar, confectioners’ sugar, and lemon zest. Sprinkle evenly over each square.
4. Drizzle melted butter, then sprinkle with lemon juice and blueberries.
5. Top each square with crumbled cheese and fold pastry to form a triangle or a square shape. Seal edges by pressing gently.
6. Place danish on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Cheese Danish
Start your day with a sweet and savory twist on the classic danish pastry. These flaky, buttery treats are filled with caramelized apples and a hint of cinnamon, topped with a tangy cheese filling.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– 2-3 apples, peeled and sliced
– 1/2 cup cream cheese, softened
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sugar, flour, cinnamon, and nutmeg.
3. Add melted butter and mix until combined. Stir in sliced apples.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon apple mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold other half over filling and press edges together with a fork.
7. Bake for 20-25 minutes or until golden brown.
8. Let cool before topping with cream cheese mixture (softened cream cheese + honey).
Cooking Time: 20-25 minutes
Puff Pastry Cheese Danish with Almonds
Start your day with a flaky, buttery pastry filled with creamy cheese and crunchy almonds.
Ingredients:
- 1 package puff pastry, thawed
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped almonds
- 1 egg, beaten (for brushing)
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
- Sprinkle cheese and almonds evenly over the center third of the pastry, leaving a 1-inch border on each side.
- Brush edges with beaten egg and fold pastry over filling, pressing gently to seal.
- Cut into desired shapes (e.g., squares, triangles). Place on prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Cooking Time: 20-25 minutes
Cherry Cheese Danish with Streusel Topping
A sweet and savory pastry filled with cherry and cheese goodness, topped with a crunchy streusel topping.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup cherry filling (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon milk
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 3 equal pieces.
3. Spoon cherry filling onto one half of each piece, leaving a 1/2-inch border around the edges. Sprinkle shredded cheese over the filling.
4. Fold the other half of the pastry over the filling and press edges to seal.
5. Brush tops with beaten egg and milk mixture.
6. Roll out streusel topping ingredients until crumbly. Place on top of each danish, pressing gently to adhere.
7. Bake for 20-25 minutes or until golden brown.
Chocolate Hazelnut Cheese Danish
Treat yourself to a decadent treat that combines the richness of chocolate, the nutty flavor of hazelnuts, and the creaminess of cheese. This indulgent pastry is perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup hazelnuts, chopped
– 1/2 cup dark chocolate chips
– 1/4 cup cream cheese, softened
– 1 tablespoon vanilla extract
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into desired shapes (e.g., rectangles or triangles).
3. In a small bowl, mix together softened butter and granulated sugar. Spread evenly over the pastry, leaving a 1/2-inch border around edges.
4. Sprinkle chopped hazelnuts and dark chocolate chips on top of the butter mixture.
5. Fold the 1/2-inch borders over the filling to form a seal. Brush with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until golden brown.
7. Allow danishes to cool before serving.
Cooking Time: 25-30 minutes
Strawberry Cheesecake Danish
Elevate your breakfast or brunch game with these sweet and tangy Strawberry Cheesecake Danishes. Flaky pastry, creamy cheesecake, and fresh strawberries come together in a delightful treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup of strawberry jam
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread strawberry jam evenly over the center of the pastry, leaving a 1-inch border on either side.
4. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix well.
5. Spoon cheesecake mixture over jam, spreading it out to the edges of the pastry.
6. Arrange sliced strawberries on top of the cheesecake layer.
7. Roll up the pastry tightly, starting from one long side.
8. Place seam-side down on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes or until golden brown.
10. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 25-30 minutes
Pumpkin Spice Cheese Danish
Get ready to experience the perfect fall treat! These Pumpkin Spice Cheese Danishes are a delightful combination of flaky pastry, gooey cheese filling, and warm pumpkin spice flavors.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix together cream cheese, sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Place a spoonful of the cheese mixture in the center of each pastry square. Fold the dough over the filling to form a triangle or rectangle shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Lemon Curd Cheese Danish
Brighten up your breakfast or brunch with these tangy and sweet Lemon Curd Cheese Danishes.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup lemon curd (homemade or store-bought)
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1 large egg, beaten
– 1 tablespoon lemon zest
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread lemon curd evenly over the center of the pastry, leaving a 1-inch border around edges.
4. In a bowl, mix together cream cheese, sugar, and beaten egg until smooth. Spoon this mixture over the lemon curd.
5. Fold the pastry edges over the filling to form a triangle or a square shape. Brush with egg wash (beaten egg mixed with a little water).
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 20-25 minutes
Peach and Cream Cheese Danish
Sweet and tangy, this Peach and Cream Cheese Danish is a delightful treat that combines the flavors of ripe peaches and cream cheese with a flaky pastry crust.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1 ripe peach, diced
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, heavy cream, eggs, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Arrange diced peaches on top of the cream cheese mixture.
6. Fold the edges of the pastry up over the filling to form a crust, pressing gently to seal.
7. Brush the crust with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Almond Cream Cheese Danish Twists
Almond Cream Cheese Danish Twists Recipe
These buttery, creamy danish twists are perfect for a sweet treat or breakfast on-the-go. With the added crunch of almonds and a hint of vanilla, they’re sure to become a favorite.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on either side.
5. Sprinkle sliced almonds over the cream cheese mixture.
6. Roll the pastry into a tight log, starting from one of the long edges. Cut into 12 equal pieces.
7. Place twists on prepared baking sheet, leaving about 1 inch of space between each twist.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Maple Walnut Cheese Danish
Elevate your brunch game with these sweet and savory pastries filled with maple-infused cream cheese, crunchy walnuts, and flaky pastry.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 2 tbsp pure maple syrup
– 1/4 cup chopped walnuts
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a bowl, mix cream cheese and maple syrup until smooth. Stir in chopped walnuts.
4. Place a spoonful of the walnut-maple mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half over the filling to form a triangle or a rectangle. Press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place pastries on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Caramel Apple Cheese Danish
Elevate your breakfast or brunch game with these sweet and savory pastries.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup caramel sauce
– 2-3 sliced apples (Granny Smith work well)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6-8 rectangles, depending on desired size.
3. Spread a tablespoon of caramel sauce onto each rectangle, leaving a 1/2-inch border around edges.
4. Arrange sliced apples over the caramel, followed by a sprinkle of shredded cheese.
5. Fold pastry in half to form a triangle or a square shape. Seal edges with a fork and brush with softened butter.
6. Place danishes on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-25 minutes, or until golden brown.
8. Serve warm and enjoy!
Savory Herb and Cheese Danish
Elevate your breakfast or brunch game with these flaky, cheesy danishes infused with the savory flavors of herbs.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 6-8 equal pieces.
3. In a small bowl, mix together cheese, parsley, chives, and olive oil. Spoon a small amount onto the center of each pastry piece, leaving a 1/2-inch border around edges.
4. Fold pastry over filling to form triangles or squares, pressing edges to seal.
5. Place danishes on prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mixed Berry Cheese Danish
Elevate your breakfast or brunch game with these sweet and savory mixed berry cheese danish pastries, packed with fresh berries and a tangy cheese filling.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup mixed berries (blueberries, raspberries, blackberries)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix cream cheese and granulated sugar until smooth.
4. Spoon the cheese mixture onto one half of the pastry, leaving a 1-inch border.
5. Top with mixed berries.
6. Fold the other half of the pastry over the filling to form a triangle or rectangle shape.
7. Brush the edges with beaten egg for a golden glaze.
8. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cinnamon Roll Cheese Danish
Elevate your breakfast or brunch game with this sweet and savory treat that combines the best of cinnamon rolls and cheese danishes.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 cup confectioners’ sugar
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. In a small bowl, mix together granulated sugar, brown sugar, and cinnamon. Sprinkle mixture evenly over the pastry, leaving a 1-inch border around edges.
3. Roll up pastry tightly, starting from one long side. Cut into 12 equal pieces.
4. Place each piece on prepared baking sheet, leaving about 1 inch of space between each danish.
5. Bake for 15-18 minutes or until golden brown. Allow to cool slightly before serving.
Cooking Time: 15-18 minutes
Banana Nutella Cheese Danish
A sweet and indulgent treat that combines the richness of cheese with the sweetness of bananas and hazelnuts.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe bananas, sliced
– 2 tbsp Nutella
– 1/4 cup grated cheddar cheese
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border.
4. Arrange banana slices on top of Nutella.
5. Sprinkle grated cheddar cheese over bananas.
6. Fold pastry edges up over filling, pressing gently to seal.
7. Brush egg wash over pastry and bake for 20-25 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Apricot Cream Cheese Danish
Start your day with a delightful twist on the classic Danish pastry. This sweet and tangy apricot cream cheese Danish is sure to become a new favorite.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup apricot preserves
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread apricot preserves evenly over the center of the pastry, leaving a 1-inch border around edges.
4. In a separate bowl, mix cream cheese and sugar until smooth. Spread over the apricot preserves.
5. Roll out remaining pastry to fit top of filling. Place on top of filling, pressing edges to seal.
6. Brush egg wash over pastry and cut a few slits in the top to allow steam to escape.
7. Bake for 25-30 minutes or until golden brown. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Glazed Orange Cream Cheese Danish
Sweet and tangy, these glazed orange cream cheese danish pastries are a delightful treat for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 cup orange marmalade
– 1 large egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4-inch thickness.
3. In a bowl, mix cream cheese, granulated sugar, and orange marmalade until smooth.
4. Spread the cream cheese mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with beaten egg for glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of cheesy goodness with these 20 delicious cheese danish recipes! From classic cream cheese danishes to fruity and nutty twists, there’s something for every occasion. Whether you’re looking for a sweet treat or a savory snack, this collection has got you covered. Try your hand at making a Raspberry Cream Cheese Danish Braid, an Apple Cinnamon Cheese Danish, or even a Savory Herb and Cheese Danish. Whatever your taste buds desire, these cheese danish recipes are sure to satisfy.
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