As a herb, chervil is often overlooked in favor of more popular options like basil and parsley. But this sweet and delicate green deserves to be celebrated! With its subtle licorice flavor and versatility in both sweet and savory dishes, chervil is the perfect addition to any meal. Whether you’re looking for a quick and easy side dish or a show-stopping main course, we’ve got you covered with these 18 delicious chervil recipes.
From soups to salads, pasta dishes to baked goods, we’ll take you on a culinary journey that showcases the best of what chervil has to offer. So go ahead, get creative in the kitchen and discover why this underrated herb is truly a gem!
Creamy Chervil Soup
This rich and creamy soup is a perfect showcase for the delicate flavor of chervil, a herb often overlooked but well worth highlighting. With a few simple ingredients and steps, you can create a comforting and flavorful meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/4 cup chopped fresh chervil leaves
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Pour in the broth and bring to a simmer. Reduce heat to low and let cook for 10-12 minutes or until the soup has reduced slightly.
3. Stir in the heavy cream and cook for an additional 2-3 minutes or until heated through.
4. Add the chopped chervil leaves and season with salt and pepper to taste.
5. Serve hot, garnished with additional chervil leaves if desired.
Cooking Time: 20-25 minutes
Chervil and Lemon Butter Salmon
Elevate your dinner game with this bright and flavorful Chervil and Lemon Butter Salmon recipe, perfect for a weeknight meal or special occasion. This dish combines the delicate flavor of salmon with the subtle hint of chervil and the tanginess of lemon butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh chervil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, lemon juice, and chopped chervil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread the lemon butter mixture evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chervil Infused Olive Oil
Elevate your cooking with this fragrant and flavorful olive oil infused with the delicate charm of chervil. This aromatic blend is perfect for finishing dishes, making dressings, or using as a marinade.
Ingredients:
– 1/2 cup extra virgin olive oil
– 2 tablespoons fresh chervil leaves
– A pinch of salt
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the olive oil and chervil leaves.
2. Stir gently to combine, then cover the jar with plastic wrap or aluminum foil.
3. Let the mixture sit at room temperature for 2-3 days, shaking the jar occasionally, to allow the flavors to meld.
4. After 2-3 days, strain the oil through a fine-mesh sieve into another container, discarding the solids.
5. Store the infused olive oil in an airtight container at cool room temperature for up to 6 months.
Cooking Time: 0 minutes (infusion time only)
Chervil and Garlic Roasted Potatoes
Elevate your roasted potatoes with the subtle flavor of chervil and the pungency of garlic. This simple recipe yields a delicious side dish perfect for accompanying any meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh chervil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss potatoes with olive oil, garlic, chervil, salt, and pepper until coated.
3. Spread the potato mixture on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes or until potatoes are golden brown, flipping halfway through.
Cooking Time: 30-40 minutes
Chervil Pesto Pasta
This recipe combines the brightness of chervil with the richness of pesto, creating a unique and flavorful pasta dish that’s perfect for spring. With just a few ingredients and simple steps, you’ll be enjoying this delightful meal in no time.
Ingredients:
– 8 oz spaghetti
– 1/4 cup fresh chervil leaves
– 1/2 cup freshly made pesto (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a blender or food processor, combine chervil leaves, pesto, and olive oil. Blend until smooth, adding reserved pasta water as needed to achieve desired consistency.
3. Toss cooked spaghetti with the chervil-pesto mixture, seasoning with salt and pepper to taste.
4. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15 minutes
Chervil and Goat Cheese Tart
A sweet and savory tart that combines the freshness of chervil with the creaminess of goat cheese, perfect for a light dinner or brunch.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh chervil
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, mix together goat cheese and chopped chervil.
4. Place the mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Chervil and Cucumber Salad
This refreshing salad combines the delicate flavor of chervil with the coolness of cucumber, perfect for a light and healthy side dish or lunch. The subtle hint of lemon and garlic adds depth without overpowering the other ingredients.
Ingredients:
– 1/2 cup fresh chervil leaves
– 2 large cucumbers, peeled and thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chervil leaves and cucumber slices.
2. In a small bowl, mix together the minced garlic and lemon juice.
3. Pour the garlic-lemon mixture over the chervil and cucumber mixture.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 30 minutes before serving.
Cooking Time: None
Chervil and Herb Roasted Chicken
Transform a classic roasted chicken into a flavorful masterpiece with the addition of chervil and other aromatic herbs. This recipe yields a juicy, herb-infused bird perfect for special occasions or everyday meals.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh chervil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, chervil, thyme, rosemary, and garlic powder.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Chervil and Mushroom Risotto
Experience the essence of French cuisine with this simple yet elegant risotto recipe, featuring the subtle flavor of chervil and earthy mushrooms. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons white wine (optional)
– 1 tablespoon butter
– 2 sprigs fresh chervil, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and stir to coat with oil and mix with mushroom mixture.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Remove from heat when rice is cooked and creamy. Stir in butter, chopped chervil, salt, and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Chervil and Shallot Vinaigrette
Elevate your salads with this delicate and flavorful vinaigrette, featuring the subtle nuances of chervil and the pungency of shallots. This recipe is perfect for those seeking a lighter, more refined dressing option.
Ingredients:
– 1/2 cup extra virgin olive oil
– 2 tablespoons white wine vinegar
– 1 tablespoon chopped fresh chervil
– 1 small shallot, finely minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chervil, shallot, and Dijon mustard. Blend until smooth.
2. With the blender or food processor running, slowly pour in olive oil through the top. Continue blending until the mixture is well combined and emulsified.
3. Add white wine vinegar and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Chervil and Dill Fish Cakes
Elevate your fish cakes with the bright flavors of chervil and dill, perfect for a light and refreshing meal or as a snack.
Ingredients:
– 1 pound cod or haddock fillet, skin removed
– 1/4 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 tablespoon chopped fresh chervil
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Flake the fish into small pieces and place in a bowl.
3. Mix in panko breadcrumbs, melted butter, chervil, and dill until well combined.
4. Season with salt and pepper to taste.
5. Shape mixture into 6-8 patties.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Chervil and Parmesan Scones
These buttery scones are infused with the subtle flavor of chervil and the nutty taste of Parmesan cheese, making them perfect for a quick breakfast or as a snack. With only a few ingredients and simple preparation, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh chervil
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, butter, Parmesan cheese, and chervil. Mix until a dough forms.
3. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
4. Pat the dough into a circle that is about 1 inch (2.5 cm) thick.
5. Use a biscuit cutter or the rim of a glass to cut out scones. Gather scraps, re-form the dough, and cut out additional scones.
6. Place scones on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Chervil and Spinach Quiche
This quiche is a delightful combination of fresh chervil, spinach, and creamy eggs, perfect for brunch or dinner. The subtle anise flavor of chervil adds a unique twist to the classic spinach quiche.
Ingredients:
– 1 9-inch pie crust
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1/4 cup chopped fresh chervil
– 1/2 cup grated Swiss cheese
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the spinach and butter until wilted. Let cool slightly.
4. In a bowl, whisk together eggs, salt, and pepper.
5. Arrange the cooked spinach mixture, chervil, and Swiss cheese in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Chervil and Chive Butter
Elevate your sandwich game with this simple yet elegant butter recipe, featuring the subtle flavors of chervil and chives. Perfect for a quick snack or as an accompaniment to your favorite bread.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh chervil
– 1 tablespoon chopped fresh chives
– Salt, to taste
Instructions:
1. In a small bowl, cream the softened butter until light and fluffy.
2. Add the chopped chervil and chives to the butter. Mix until well combined.
3. Season with salt to taste.
4. Transfer the butter mixture to a piece of parchment paper or a lightly floured surface.
5. Shape into a log or roll, about 1 inch in diameter.
6. Wrap tightly and refrigerate for at least 30 minutes to allow flavors to meld.
7. Slice and serve on bread, crackers, or as a topping for vegetables.
Cooking Time:
– Prep time: 10 minutes
– Chilling time: 30 minutes
– Total time: 40 minutes
Chervil and Carrot Puree
This elegant side dish combines the sweet, earthy flavor of carrots with the delicate, anise-like taste of chervil. Perfect for accompanying roasted meats or as a flavorful addition to soups.
Ingredients:
– 4 large carrots, peeled and chopped
– 1/4 cup fresh chervil leaves
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine chopped carrots and enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until carrots are tender.
2. Drain the carrots and return them to the saucepan. Add butter, salt, and pepper, and mash with a potato masher or fork until smooth.
3. Stir in fresh chervil leaves and adjust seasoning as needed.
4. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Chervil and Leek Soup
This creamy soup showcases the subtle flavors of chervil and leeks, perfect for a light and satisfying meal. With its delicate aroma and sweet notes, it’s an ideal choice for springtime or any occasion when you crave something fresh and flavorful.
Ingredients:
– 2 medium leeks, cleaned and chopped
– 1/4 cup chervil leaves
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped leeks and cook until softened, about 5 minutes.
2. Add chopped onion and cook for an additional minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until leeks are tender.
4. Stir in chervil leaves and let soup cool slightly.
5. Purée the mixture with an immersion blender or transfer to a blender and blend until smooth.
6. If desired, stir in heavy cream or half-and-half to add richness and creaminess.
7. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Chervil and Egg Salad Sandwiches
These elegant sandwiches are a perfect combination of flavors and textures, featuring the subtle anise flavor of chervil and the richness of eggs. Ideal for a quick lunch or as part of a brunch spread.
Ingredients:
– 4 hard-boiled eggs, cooled
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh chervil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 slices of white bread (toasted)
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, mash the eggs with a fork until coarsely chopped.
2. Add mayonnaise, chervil, Dijon mustard, salt, and pepper to the bowl. Mix well.
3. Toast the bread slices.
4. Spread about 1/4 cup of the egg mixture on each toasted slice.
5. Top with lettuce leaves, if desired.
6. Serve immediately.
Cooking Time: None
Chervil and Tomato Bruschetta
Chervil and Tomato Bruschetta: A Fresh Twist on a Classic Favorite
Elevate your appetizer game with this simple yet flavorful recipe that combines the brightness of chervil with the sweetness of fresh tomatoes.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 large ripe tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon chopped fresh chervil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil and balsamic vinegar.
3. Brush the mixture onto both sides of the baguette slices.
4. Top each slice with a spoonful of diced tomatoes, followed by a sprinkle of chervil.
5. Season with salt and pepper to taste.
6. If desired, top with grated Parmesan cheese.
7. Serve immediately.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your culinary game with 18 mouthwatering recipes that feature the versatile and flavorful herb, chervil. From soups and salads to main courses and desserts, we’ve gathered a collection of dishes that showcase chervil’s subtle anise flavor and delicate texture. Discover how to use chervil in creative ways, such as adding it to creamy soups, making a lemony butter sauce for salmon, or incorporating it into homemade pesto pasta. Whether you’re looking for inspiration for a weeknight dinner or a special occasion, these recipes are sure to delight your taste buds and impress your guests.
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