Are you looking for a comforting and flavorful meal to satisfy your cravings? Look no further! Chicken and biscuit recipes are a classic combination that never goes out of style. Whether you’re in the mood for a hearty casserole, a savory stew, or a crispy skillet, we’ve got you covered with our collection of 18 mouthwatering chicken and biscuit recipes.
From spicy Cajun-inspired dishes to creamy mushroom-based pot pies, there’s something for every taste and occasion on this list. Whether you’re a busy parent looking for an easy weeknight dinner, a foodie seeking new inspiration, or just someone who loves the comforting combination of chicken and biscuits, we’ve got the perfect recipe for you.
In this article, we’ll dive into the world of chicken and biscuits and explore some of our favorite recipes that are sure to become family favorites. So grab your mixing bowl, preheat your oven, and get ready to indulge in a culinary adventure like no other!
Classic Chicken and Biscuit Casserole
A comforting and satisfying casserole that combines the flavors of chicken, biscuits, and vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed frozen vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, melted
– 2 cups biscuit mix
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook chicken until browned and cooked through.
3. Add frozen vegetables, flour, paprika, salt, and pepper to the skillet. Cook for 5 minutes or until vegetables are tender.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle biscuit mix evenly over the top of the casserole.
6. Pour milk over the biscuit topping.
7. Dot with melted butter and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Spicy Cajun Chicken and Biscuit Bake
Get ready for a flavorful twist on traditional chicken and biscuits! This spicy cajun-inspired bake combines the comfort of flaky biscuits with the bold flavors of cayenne pepper, paprika, and garlic.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 cup self-rising flour
– 3 tablespoons butter, melted
– 1 cup heavy cream
– 2 cups biscuit or croissant dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix chicken, Cajun seasoning, cayenne pepper, paprika, and garlic powder.
3. Roll out biscuit dough to about 1/4 inch thickness.
4. Place chicken mixture in the center of the dough, leaving a 1-inch border around the edges.
5. Fold dough over chicken, pressing edges to seal.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Chicken and Biscuit Skillet
This hearty skillet dish combines juicy chicken, crispy biscuits, and a rich garlicky sauce, perfect for a weeknight dinner or weekend brunch. With just a few simple ingredients, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups biscuit mix
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken over medium-high heat until browned, about 5-6 minutes.
3. Add garlic, heavy cream, salt, and pepper to the skillet; stir to combine.
4. Pour in biscuit mix, stirring until mixture forms a dough.
5. Roll out dough into balls and flatten slightly.
6. Place biscuits on top of chicken mixture and bake for 15-20 minutes or until golden brown.
7. Sprinkle cheddar cheese on top and return to oven for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 25-30 minutes
Herb-Infused Chicken and Biscuit Stew
This hearty stew combines tender chicken, flavorful herbs, and flaky biscuits to create a comforting meal perfect for a chilly evening. With its rich aroma and satisfying taste, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed herbs (such as thyme, rosemary, and parsley)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons paprika
– Salt and pepper, to taste
– 2 cups biscuit mix
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, heat oil over medium-high. Add chicken; cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic to pot; cook until softened, about 3 minutes.
4. Stir in herbs, broth, cream, paprika, salt, and pepper. Bring to a boil, then reduce heat to low.
5. Return chicken to pot and simmer for 10-12 minutes or until cooked through.
6. Meanwhile, prepare biscuits according to package instructions.
7. Serve stew hot with freshly baked biscuits.
Cooking Time: 20-25 minutes
Creamy Mushroom Chicken and Biscuit Pot Pie
Creamy Mushroom Chicken and Biscuit Pot Pie: A comforting, savory dish that combines tender chicken, sautéed mushrooms, and flaky biscuits in a rich and creamy filling.
Southern-Style Chicken and Biscuit Gravy
Experience the warmth of Southern hospitality with this classic comfort food recipe that combines tender chicken, flaky biscuits, and rich gravy. Perfect for a cozy breakfast or brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tsp paprika
– Salt and pepper to taste
– 2 biscuits (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. Whisk together flour and paprika in a small bowl. Gradually add chicken broth and heavy cream, whisking until smooth.
4. Pour the gravy mixture over the chicken; bring to a simmer.
5. Arrange biscuits on top of the chicken mixture.
6. Bake for 15-20 minutes or until biscuits are golden brown and gravy is hot and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Bacon-Wrapped Chicken and Biscuit Bites
These bite-sized morsels combine crispy bacon-wrapped chicken, flaky biscuits, and a hint of Southern charm. Perfect for parties or cozy gatherings, this recipe is sure to delight.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon
– 2 cups biscuit mix
– 1/2 cup buttermilk
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together biscuit mix and buttermilk until smooth.
3. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped chicken on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with salt and pepper.
6. Drop tablespoon-sized balls of biscuit dough onto the baking sheet around the chicken.
7. Bake for 20-25 minutes or until chicken is cooked through and biscuits are golden brown.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken and Biscuit Bake
A bright and citrusy twist on classic comfort food, this recipe combines the flavors of lemon pepper chicken with flaky biscuits for a satisfying weeknight dinner. With just 30 minutes of prep time, you’ll have a delicious meal ready to go!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon lemon zest
– 1 tablespoon black pepper
– 1/4 cup freshly squeezed lemon juice
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon zest, black pepper, and lemon juice.
3. Add chicken breasts and marinate for at least 10 minutes.
4. Meanwhile, prepare biscuit dough according to package instructions or make from scratch using the ingredients listed above.
5. Bake chicken and biscuits in separate dishes for 20-25 minutes each, or until cooked through.
6. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 45-50 minutes
BBQ Chicken and Biscuit Sliders
These bite-sized sliders are the perfect combination of juicy BBQ chicken, flaky biscuits, and creamy coleslaw. They’re easy to make and sure to please a crowd.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 cup biscuit mix
– 1/2 cup buttermilk
– 2 tbsp unsalted butter, melted
– 1 head of cabbage, shredded
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together biscuit mix and buttermilk until smooth. Pour into a greased 9×13-inch baking dish.
3. Bake biscuits for 12-15 minutes or until golden brown.
4. Meanwhile, grill chicken breasts for 5-6 minutes per side or until cooked through.
5. Brush BBQ sauce on top of chicken during the last minute of grilling.
6. Assemble sliders by placing chicken on a biscuit, topping with coleslaw (made by mixing shredded cabbage and mayonnaise), and serving immediately.
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken and Biscuit Casserole
A creamy, savory twist on classic comfort food, this casserole combines the flavors of spinach and artichoke with juicy chicken and flaky biscuits.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 1/2 cups biscuit mix
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken until browned and cooked through.
3. In a separate bowl, combine artichoke hearts, spinach, cream of chicken soup, and shredded cheese. Mix well.
4. Arrange cooked chicken in a 9×13 inch baking dish. Top with the spinach-artichoke mixture.
5. Sprinkle biscuit mix evenly over the top.
6. Bake for 30-35 minutes or until biscuits are golden brown.
Cooking Time: 30-35 minutes
Curry-Spiced Chicken and Biscuit Soup
This comforting soup combines the flavors of Indian-inspired curry powder with flaky biscuits, chicken, and vegetables for a satisfying meal. Perfect for a chilly evening or as a soothing pick-me-up.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp curry powder
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup chicken broth
– 1 cup milk or heavy cream
– Salt and pepper to taste
– Biscuit mix for 6-8 biscuits (homemade or store-bought)
Instructions:
1. In a large pot, sauté the onion, garlic, and mixed vegetables in butter until tender.
2. Add the chicken, curry powder, flour, and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in milk or heavy cream and season with salt and pepper.
4. Cook biscuits according to package instructions.
5. Serve soup hot, topped with warm biscuits and your favorite garnishes.
Cooking Time: 20-25 minutes
Sweet Potato Chicken and Biscuit Skillet
Savor a comforting breakfast or brunch with this hearty skillet dish, loaded with sweet potatoes, chicken, and flaky biscuits.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup biscuit mix (or homemade biscuit dough)
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add sweet potatoes, flour, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in milk and stir to combine. Bring mixture to a simmer.
5. Prepare biscuit mix according to package instructions or roll out homemade dough to desired thickness.
6. Top skillet with biscuit pieces and transfer to the preheated oven.
7. Bake for 15-20 minutes, or until biscuits are golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken and Biscuit Bake
Elevate your dinner game with this comforting casserole featuring crispy chicken, flavorful biscuits, and a rich garlic parmesan sauce. Perfect for a cozy night in!
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup biscuit mix
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 cup milk
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken with garlic until cooked through.
3. Meanwhile, prepare biscuit mix according to package instructions.
4. Combine Parmesan cheese, melted butter, and milk in a bowl.
5. Add cooked chicken to the bowl and toss to coat.
6. Pour mixture into a 9×13 inch baking dish.
7. Top with biscuit dough, spreading evenly.
8. Bake for 35-40 minutes or until biscuits are golden brown.
Cooking Time: 35-40 minutes
Buffalo Chicken and Biscuit Casserole
This casserole combines the spicy kick of buffalo chicken with the flaky goodness of biscuits, all in one satisfying dish. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1 can (16.3 oz) of biscuit mix
– 1/4 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken in buffalo sauce until browned and cooked through.
3. In a separate bowl, mix biscuit mix with milk and melted butter.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the casserole: chicken, cheese, and biscuit mixture (in that order).
6. Bake for 30-35 minutes or until biscuits are golden brown.
Cooking Time: 30-35 minutes
Enjoy your spicy and satisfying Buffalo Chicken and Biscuit Casserole!
Roasted Vegetable Chicken and Biscuit Stew
This comforting stew is a perfect blend of tender chicken, roasted vegetables, and flaky biscuits, all in one delicious pot. A satisfying meal for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup mixed vegetables (such as bell peppers, zucchini, and mushrooms)
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– 1 package of biscuit mix (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, heat olive oil over medium-high heat. Add chopped onion and cook until softened.
3. Add chicken, garlic, carrots, potatoes, mixed vegetables, thyme, salt, and pepper. Cook until the chicken is browned and the vegetables are tender.
4. Pour in chicken broth and heavy cream. Bring to a simmer.
5. Follow package instructions for biscuit mix, preparing biscuits according to package directions.
6. Simmer stew for 20-25 minutes or until the chicken is cooked through and the biscuits are golden brown.
Cooking Time: 40-45 minutes
Smoked Paprika Chicken and Biscuit Pot Pie
This savory pot pie combines the rich flavors of smoked paprika chicken with a flaky biscuit crust, perfect for a chilly evening.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 cup mixed vegetables (carrots, peas, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– 2 cups biscuit mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic in olive oil until the chicken is cooked through.
3. Add smoked paprika, mixed vegetables, flour, chicken broth, and heavy cream. Simmer for 5 minutes.
4. Roll out biscuit mix to a thickness of about 1/8 inch. Place on top of the filling.
5. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Jalapeño Cheddar Chicken and Biscuit Bake
Get ready for a spicy twist on classic comfort food! This recipe combines juicy chicken, creamy jalapeños, and sharp cheddar with flaky biscuits for a satisfying casserole that’s perfect for family dinner or a party.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 cup chopped fresh jalapeños
– 1 cup shredded cheddar cheese
– 2 cups biscuit mix
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together chicken soup, milk, paprika, and garlic powder. Add chopped jalapeños and stir until combined.
3. Add the chicken to the bowl and toss until coated with the mixture.
4. Transfer the chicken mixture to a 9×13 inch baking dish.
5. Sprinkle shredded cheddar cheese on top of the chicken.
6. Follow package instructions for biscuit mix, using melted butter instead of water.
7. Spread the biscuit dough evenly over the casserole.
8. Bake for 35-40 minutes or until the biscuits are golden brown.
Maple Glazed Chicken and Biscuit Sliders
Elevate your snack game with these sweet and savory Maple Glazed Chicken and Biscuit Sliders, perfect for a quick lunch or dinner. The combination of tender chicken, crispy biscuits, and sticky maple glaze is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 package of biscuit or croissant dough (homemade or store-bought)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic powder.
3. Place chicken breasts in the mixture and marinate for at least 30 minutes.
4. Cook biscuits according to package instructions.
5. Grill or bake chicken until cooked through (about 15-20 minutes).
6. Glaze chicken with remaining maple syrup mixture during the last 2-3 minutes of cooking.
7. Assemble sliders by placing a piece of chicken on a biscuit and garnishing with thyme leaves.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your comfort food game with these 18 flavorful chicken and biscuit recipes! From classic casseroles to spicy bakes, cheesy skillets, and savory stews, there’s something for every occasion. Try your hand at a Spicy Cajun Chicken and Biscuit Bake or a Creamy Mushroom Chicken and Biscuit Pot Pie. Or, indulge in Southern-Style Chicken and Biscuit Gravy or Bacon-Wrapped Chicken and Biscuit Bites. With flavors ranging from BBQ to curry-spiced, there’s something for every taste bud. Whether you’re hosting a dinner party or just need a cozy meal, these chicken and biscuit recipes are sure to please!
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