Are you tired of the same old chicken and broccoli recipes? Look no further! We’ve got 20 delicious and flavorful recipes to spice up your weeknights. From creamy pasta dishes to healthy quinoa bowls, we’ve rounded up the best of the best to keep your taste buds happy.
Whether you’re a busy parent looking for a quick and easy dinner or a foodie seeking inspiration for a special occasion, these chicken and broccoli recipes are sure to please. And the best part? They all feature two of our favorite ingredients: juicy chicken and tender broccoli.
In this article, we’ll be sharing 20 mouth-watering recipes that are perfect for any time of year. From classic comfort food dishes to international-inspired stir-fries, there’s something for everyone. So grab a pen and paper (or your phone), and get ready to add some excitement to your meal routine!
Creamy Garlic Chicken and Broccoli Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, chicken, and broccoli in a creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 12 oz. pasta (linguine or fettuccine work well)
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
5. Stir in heavy cream, Dijon mustard, salt, and pepper. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Add cooked chicken back into the skillet and stir to combine with sauce.
7. Combine cooked pasta with chicken and broccoli mixture. If needed, add some reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Spicy Sesame Chicken and Broccoli Stir-Fry
A flavorful and spicy stir-fry that combines the savory taste of chicken with the crunch of broccoli, all wrapped up in a sweet and nutty sesame sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp sesame oil
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1/4 cup soy sauce
– 1/4 cup honey
– 1-2 tsp sriracha (depending on desired level of spiciness)
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. In the same skillet, add remaining 1 tbsp sesame oil, broccoli, ginger, and garlic. Cook until broccoli is tender-crisp, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce, honey, and sriracha. Pour into skillet and stir to combine.
5. Add cooked chicken back into the skillet and stir-fry until coated with sauce. Season with salt and pepper to taste.
6. Cook for an additional 1-2 minutes or until sauce has thickened slightly.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Cheesy Chicken and Broccoli Casserole
A comforting casserole that’s perfect for a weeknight dinner or special occasion, this Cheesy Chicken and Broccoli Casserole is an easy-to-make crowd-pleaser.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup cooked white rice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. Add broccoli to the skillet and cook for an additional 2-3 minutes, or until tender.
4. In a separate bowl, mix together cooked rice, cheddar cheese, milk, thyme, salt, and pepper.
5. Combine cooked chicken and broccoli mixture with the rice mixture in a 9×13-inch baking dish.
6. Bake for 25-30 minutes, or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Lemon Butter Chicken with Roasted Broccoli
This vibrant dish combines the brightness of lemon zest and the richness of buttery chicken, perfectly paired with a simple roasted broccoli side. A perfect weeknight meal that’s quick to prepare and packed with flavor!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 cups broccoli florets
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, lemon juice, and mustard.
3. Season chicken with salt and pepper, then brush with the lemon butter mixture.
4. Roast broccoli in olive oil for 15-20 minutes or until tender.
5. Grill or bake chicken for 18-20 minutes or until cooked through.
6. Serve chicken with roasted broccoli and garnish with lemon wedges.
Cooking Time: 30-40 minutes
One-Pan Chicken and Broccoli Alfredo
Elevate your weeknight dinner with this rich and flavorful one-pan recipe, featuring chicken, broccoli, and a velvety Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 8 ounces fettuccine pasta
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli and garlic powder; cook for an additional 2-3 minutes or until tender.
4. Pour in heavy cream and bring to a simmer.
5. Reduce heat to low and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add fettuccine pasta, tossing to combine with the sauce.
7. Transfer skillet to oven and bake for 10-12 minutes or until pasta is cooked al dente.
Cooking Time: 20-22 minutes
Healthy Chicken and Broccoli Quinoa Bowl
This recipe is a nutritious and flavorful way to get your daily dose of protein, fiber, and vitamins all in one delicious bowl. With quinoa as the base, chicken and broccoli add lean protein and crunchy texture.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Season with garlic powder, salt, and pepper.
4. Toss broccoli with lemon juice and add to the pan with chicken. Cook for an additional 2-3 minutes or until tender.
5. Combine cooked quinoa, chicken, and broccoli in a bowl. Serve hot.
Cooking Time: 20-25 minutes
Teriyaki Chicken and Broccoli Skillet
A flavorful and nutritious one-pot meal that combines juicy chicken with tender broccoli in a sweet teriyaki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add the broccoli and cook until tender, about 3-4 minutes.
4. Add the teriyaki sauce, ginger, salt, and pepper to the skillet. Stir to combine.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Cook for an additional 2-3 minutes or until the chicken is cooked through.
Cooking Time: 15-18 minutes
Baked Chicken and Broccoli Stuffed Potatoes
This hearty recipe combines the flavors of baked chicken, steamed broccoli, and roasted potatoes, all wrapped up in a satisfying package. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 large baking potatoes
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and poke with a fork several times. Bake for 45-50 minutes, or until tender.
3. Meanwhile, toss chicken and broccoli with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 20-25 minutes, or until chicken is cooked through and broccoli is tender.
4. Cut potatoes in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide chicken and broccoli mixture among potatoes, followed by shredded cheese (if using).
6. Bake stuffed potatoes for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 20 minutes.
Chicken and Broccoli Stir-Fry with Honey Soy Sauce
This recipe is a classic Chinese-inspired stir-fry that combines the flavors of honey, soy sauce, and ginger to create a sweet and savory dish. Perfect for a weeknight dinner or a quick lunch, this recipe is easy to make and packed with nutritious chicken and broccoli.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp honey
– 2 tbsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan.
3. In the same pan, add the garlic and ginger and stir-fry for 30 seconds.
4. Add the broccoli and cook until tender, about 3-4 minutes.
5. Return the chicken to the pan and pour in the honey and soy sauce.
6. Stir-fry everything together for another minute or until the sauce is caramelized.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken and Broccoli Sheet Pan Dinner
Elevate your weeknight dinner routine with this flavorful sheet pan recipe that combines juicy chicken, tender broccoli, and a crispy parmesan topping.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1/2 cup garlic butter (softened)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened garlic butter, salt, and pepper.
3. Place chicken breasts on a large sheet pan lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Toss broccoli florets with a pinch of salt and pepper. Arrange them around the chicken breasts.
5. Sprinkle panko breadcrumbs and Parmesan cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until chicken is cooked through and the topping is golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Chicken and Broccoli with Rice
A simple and comforting meal that’s perfect for a busy day. This recipe is a great way to get your daily dose of protein, veggies, and whole grains.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 3 cups broccoli florets
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, broccoli, rice, chicken broth, olive oil, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Broccoli Stir-Fry with Cashews
This Asian-inspired stir-fry is a perfect combination of protein, veggies, and crunch, all made in under 20 minutes. A great option for a weeknight dinner that’s easy to customize to your taste.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1/2 cup cashews
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add the remaining 1 tbsp of oil, broccoli, and cashews. Cook for 3-4 minutes, stirring frequently.
4. Add the garlic, soy sauce, salt, and pepper to the skillet. Stir-fry for an additional minute.
5. Return the chicken to the skillet and stir-fry until combined with the vegetables and sauce.
6. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: 15-18 minutes
Broccoli and Chicken Stuffed Shells
Elevate your pasta game with this creative twist on classic stuffed shells. This recipe combines the flavors of chicken, broccoli, and ricotta cheese for a satisfying and nutritious meal.
Ingredients:
– 12 jumbo pasta shells
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 3 cups broccoli florets, steamed
– 16 ounces ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. In a large mixing bowl, combine chicken, broccoli, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the chicken-broccoli mixture.
5. Place stuffed shells in a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chicken and Broccoli Fried Rice
A simple and flavorful Chinese-inspired dish made with cooked chicken, broccoli, and rice, perfect for a quick weeknight meal or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from the pan.
3. In the same pan, add remaining oil and stir-fry broccoli for 2-3 minutes, or until tender.
4. Push broccoli to one side of the pan. Crack in 1 egg and scramble until cooked through.
5. Stir together rice, chicken, broccoli, garlic, soy sauce, salt, and pepper.
6. Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.
7. Garnish with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Easy Chicken and Broccoli Soup
Quickly warm up with this comforting and nutritious soup that’s ready in under 30 minutes. This recipe is perfect for a weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 4 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the broccoli, chicken broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Chicken and Broccoli Pizza with White Sauce
A delicious twist on traditional pizza, this recipe combines the flavors of chicken, broccoli, and white sauce for a creamy and savory meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 cups broccoli florets
– 1 cup white sauce (see below)
– 1 pre-baked pizza crust or homemade dough
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
White Sauce:
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken and broccoli in a pan until chicken is cooked through.
3. Spread white sauce over the pizza crust, leaving a small border around the edges.
4. Add cooked chicken and broccoli on top of the white sauce.
5. Sprinkle mozzarella cheese evenly over the pizza.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Grilled Chicken and Broccoli Kebabs
Elevate your outdoor cooking game with this easy and flavorful recipe that combines juicy chicken and tender broccoli on skewers. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: wooden skewers for grilling
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, and garlic. Add chicken and broccoli; toss to coat.
3. Thread chicken and broccoli onto skewers (if using). Season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and broccoli is tender.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Chicken and Broccoli Mac and Cheese
A comforting, crowd-pleasing casserole that combines the richness of macaroni and cheese with the added goodness of chicken and broccoli. This recipe is a perfect blend of flavors and textures that’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups mixed greens (broccoli, carrots, bell peppers)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken and broccoli in butter until cooked through.
4. In a separate saucepan, melt butter and whisk together flour and milk. Bring to a simmer and cook for 2 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni, chicken and broccoli mixture, and cheesy sauce in a baking dish. Top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken and Broccoli Pot Pie
This classic comfort food dish is a staple of home cooking, combining tender chicken, crisp broccoli, and flaky pie crust for a satisfying meal. This recipe is easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. Add the mixed vegetables, flour, paprika, salt, and pepper. Cook for 1-2 minutes.
4. Gradually stir in the chicken broth and milk until smooth.
5. Roll out the pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
6. Dot the top of the filling with butter and cover with the remaining pie crust.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Chicken and Broccoli Egg Rolls
Crunchy on the outside, savory and flavorful on the inside – these chicken and broccoli egg rolls are a perfect snack or appetizer for any occasion. With minimal ingredients and easy steps, you’ll be enjoying these tasty treats in no time.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen food section)
– 1 pound cooked chicken breast, diced
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the chicken, broccoli, garlic, soy sauce, and olive oil.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the chicken-broccoli mixture in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder.
6. Repeat with remaining wrappers and filling.
7. Place the egg rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Need a quick and delicious dinner solution for busy weeknights? Look no further! This article features 20 mouth-watering chicken and broccoli recipes that are sure to satisfy your cravings. From creamy pasta dishes to stir-fries, casseroles, and more, these recipes offer a variety of flavors and textures to suit every taste. With options ranging from healthy quinoa bowls to indulgent mac and cheese, you’ll find the perfect solution for a stress-free dinner any night of the week.
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