When it comes to comfort food, few combinations are as satisfying as crispy chicken and fluffy waffles. The classic Southern duo has been a beloved staple for generations, and with good reason – when done right, the result is nothing short of magical. In this article, we’ll be exploring 20 different takes on the classic recipe, each one showcasing the versatility and creativity that makes this dish so special.
From classic buttermilk fried chicken paired with Belgian waffles to spicy maple glazed chicken served with cornbread waffles, we’ve got a little something for everyone. Whether you’re in the mood for sweet and savory flavors or bold and spicy ones, there’s sure to be a recipe on this list that will satisfy your cravings.
So grab your mixing bowls, preheat your skillet, and get ready to dig in – it’s time to explore the world of crispy chicken and waffles!
Classic Buttermilk Fried Chicken and Belgian Waffles
Savor the comfort of a classic Southern combination: crispy fried chicken served with fluffy, golden waffles. This recipe yields mouthwatering results with minimal effort.
Ingredients:
For the chicken:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1/4 tsp garlic powder
For the waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp sugar
– 2 large eggs
– 1 cup whole milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
1. In a shallow dish, whisk together buttermilk, salt, pepper, paprika, and garlic powder.
2. Add chicken to the marinade; refrigerate for at least 2 hours or overnight.
3. Preheat oven to 375°F (190°C). Remove chicken from marinade, allowing excess to drip off.
4. Dredge chicken in flour, shaking off excess. Fry in hot oil until golden brown; drain on paper towels.
5. Meanwhile, preheat waffle iron according to manufacturer’s instructions.
6. In a bowl, whisk together flour, baking powder, sugar, eggs, milk, melted butter, and vanilla extract. Cook waffles for 3-4 minutes or until golden brown.
Cooking Time:
– Chicken: 10-12 minutes (depending on size)
– Waffles: 3-4 minutes per waffle
Spicy Maple Glazed Chicken and Cornbread Waffles
A sweet and spicy twist on traditional chicken and waffles, this recipe combines the rich flavors of maple syrup and hot sauce with crispy cornbread waffles.
Ingredients:
For the chicken:
– 4 boneless, skinless chicken breasts
– 1/4 cup maple syrup
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
For the waffles:
– 2 cups cornmeal
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and hot sauce.
3. Brush the mixture onto both sides of the chicken breasts.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, preheat waffle iron according to manufacturer’s instructions.
6. In a bowl, whisk together dry ingredients. Add buttermilk, egg, and melted butter; stir until just combined.
7. Pour batter onto waffle iron and cook for 3-4 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet and Savory Chicken and Cheddar Waffles
This recipe combines the classic comfort of chicken and waffles with a sweet and savory twist, featuring crispy fried chicken, fluffy cheddar waffles, and a tangy drizzle. Perfect for brunch or dinner!
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup buttermilk
– Cheddar Waffle Batter (recipe below)
– Vegetable oil for frying
Cheddar Waffle Batter:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup grated cheddar cheese
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Prepare chicken by seasoning with flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Fry chicken for 5-6 minutes on each side or until cooked through.
4. Meanwhile, prepare waffle batter according to instructions.
5. Cook waffles for 3-4 minutes or until golden brown.
6. Serve fried chicken with waffles and drizzle with your favorite sauce.
Cooking Time: 20-25 minutes
Chicken and Waffles with Bourbon Maple Syrup
Elevate your brunch game with this mouth-watering twist on the classic chicken and waffle combo, featuring bourbon maple syrup for an added depth of flavor.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 cups waffle batter (homemade or store-bought)
– 2 tbsp unsalted butter, melted
– 1/4 cup bourbon maple syrup (see note)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
3. Dip chicken breasts in the flour mixture, coating evenly.
4. Cook waffles according to package instructions or recipe.
5. Pan-fry chicken for 5-6 minutes per side, or until cooked through.
6. Brush melted butter on top of waffles.
7. Drizzle bourbon maple syrup over the waffles and serve with crispy fried chicken.
Cooking Time: 20-25 minutes
Pecan-Crusted Chicken and Sweet Potato Waffles
Savor the combination of crispy pecan-crusted chicken and fluffy sweet potato waffles, perfect for a weekend brunch or dinner. This recipe is a delicious twist on traditional comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 1/2 cup chopped pecans
– 2 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 2 eggs
– 1/4 cup milk
– Butter or cooking spray for waffle iron
Instructions:
1. Preheat oven to 400°F (200°C). In a shallow dish, mix together panko breadcrumbs and chopped pecans.
2. Season chicken breasts with salt and pepper. Dip each breast in the breadcrumb mixture, pressing gently to adhere.
3. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 25-30 minutes or until cooked through.
4. In a bowl, whisk together flour, eggs, and milk. Add mashed sweet potatoes and mix until smooth.
5. Preheat waffle iron according to manufacturer’s instructions. Pour about 1/4 cup of batter onto the iron and cook for 3-5 minutes or until golden brown. Serve with pecan-crusted chicken.
Cooking Time: 35-40 minutes
Buffalo Chicken and Blue Cheese Waffles
Elevate your brunch game with this unique combination of crispy waffles, spicy buffalo chicken, and tangy blue cheese. The perfect blend of sweet and savory flavors will leave you craving more.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons vegetable oil
– 1/4 cup crumbled blue cheese
– 1/2 cup shredded cooked chicken (buffalo style)
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs, milk, and vegetable oil.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crumbled blue cheese and shredded chicken.
6. Grease waffle iron with butter or non-stick spray. Cook batter for 3-5 minutes, or until crispy and golden.
7. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Chicken and Waffles with Honey Sriracha Drizzle
This classic comfort food gets a bold twist with the addition of spicy sriracha and sweet honey. Fluffy waffles, crispy fried chicken, and a tangy drizzle make for a match made in heaven.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle mix (homemade or store-bought)
– Honey Sriracha Drizzle: 1/4 cup honey, 2 tablespoons sriracha sauce
Instructions:
1. Preheat waffle iron and fryer to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper. Dip chicken in buttermilk, then coat in flour mixture.
3. Fry chicken for 5-6 minutes or until cooked through. Drain on paper towels.
4. Make waffles according to package instructions.
5. To make Honey Sriracha Drizzle, mix together honey and sriracha sauce in a small bowl.
6. Serve fried chicken on top of waffles with drizzled honey sriracha.
Cooking Time: 20-25 minutes
Herb-Roasted Chicken and Rosemary Waffles
Elevate your brunch game with this mouthwatering combination of herb-roasted chicken and crispy rosemary waffles. The perfect blend of savory and sweet, this recipe is sure to delight.
Ingredients:
For the Herb-Roasted Chicken:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
For the Rosemary Waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tbsp chopped fresh rosemary
– Vegetable oil, for greasing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Mix chicken seasonings and rub all over the chicken.
3. Roast chicken in a large baking dish for 45-50 minutes or until cooked through.
4. Meanwhile, whisk together waffle ingredients and pour into a preheated waffle iron.
5. Cook waffles for 3-5 minutes or until golden brown.
6. Serve roasted chicken with crispy rosemary waffles and enjoy!
Cooking Time: Approximately 1 hour 15 minutes
Fried Chicken and Red Velvet Waffles
Get ready for a match made in heaven with crispy fried chicken served atop fluffy red velvet waffles!
Ingredients:
For the Fried Chicken:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the Red Velvet Waffles:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 tablespoons red food coloring
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip each chicken piece into buttermilk, then coat in flour mixture, shaking off excess. Fry in hot oil until golden brown.
4. In a large bowl, whisk together flour, baking powder, sugar, eggs, melted butter, milk, and red food coloring.
5. Cook waffles according to manufacturer’s instructions.
6. Serve fried chicken on top of warm waffles. Dust with confectioners’ sugar if desired.
Cooking Time: 20-25 minutes for the chicken, 10-12 minutes for the waffles
Chicken and Waffles with Bacon Gravy
Elevate your brunch game with this decadent twist on the classic chicken and waffles combo. Crispy fried chicken, fluffy waffles, and rich bacon gravy come together in a match made in heaven.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle recipe (see below)
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Meanwhile, cook waffles according to recipe.
5. In a small skillet, melt butter over medium heat. Add crumbled bacon and stir until crispy.
6. Serve fried chicken on top of waffles with bacon gravy spooned over the top.
Cooking Time: Approximately 30-40 minutes
Lemon Pepper Chicken and Buttermilk Waffles
Brighten up your brunch game with this tangy and crispy combination of lemon pepper chicken and fluffy buttermilk waffles. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
For the Lemon Pepper Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1 tsp olive oil
– Salt and pepper to taste
For the Buttermilk Waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chicken with lemon pepper seasoning and olive oil. Bake for 20-25 minutes or until cooked through.
3. Whisk together flour, baking powder, salt, and sugar in a large bowl.
4. In a separate bowl, whisk eggs and buttermilk. Add melted butter and whisk until smooth.
5. Combine wet and dry ingredients, stirring until just combined.
6. Cook waffles according to manufacturer’s instructions.
Cooking Time:
– Chicken: 20-25 minutes
– Waffles: 3-4 minutes per batch
Chicken and Waffles with Spicy Peach Syrup
A twist on the classic comfort food combination, this recipe adds a sweet and spicy kick with Spicy Peach Syrup.
Ingredients:
– 2 lbs chicken breast or thighs, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper (optional)
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 large eggs, beaten
– 1/4 cup butter, melted
– 2 cups waffle batter (homemade or store-bought)
– Spicy Peach Syrup (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
3. Dip chicken pieces in beaten eggs, then coat with flour mixture.
4. Place chicken on a baking sheet lined with parchment paper and drizzle with melted butter.
5. Bake for 20-25 minutes or until cooked through.
6. Cook waffles according to package instructions.
7. Serve Spicy Peach Syrup over the top of the waffles and chicken.
Spicy Peach Syrup:
– 1 cup peaches, pureed
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/4 tsp salt
Combine all ingredients in a small saucepan and cook over medium heat until thickened, stirring occasionally. Let cool before serving.
Cook Time: 30-40 minutes
BBQ Pulled Chicken and Jalapeño Corn Waffles
Get ready for a sweet and savory twist on classic comfort food! This recipe combines the tender goodness of pulled chicken with the crunch and spice of jalapeño corn waffles, all wrapped up in a tangy BBQ sauce.
Ingredients:
For the BBQ Pulled Chicken:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
For the Jalapeño Corn Waffles:
– 2 cups cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 jalapeño pepper, diced
– Vegetable oil for frying
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, and smoked paprika.
3. Place chicken breasts in the sauce mixture and marinate for at least 30 minutes.
4. Preheat waffle iron according to manufacturer’s instructions.
5. In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
6. Add buttermilk, egg, and diced jalapeño; mix until just combined.
7. Cook waffles for 3-5 minutes or until golden brown.
8. Shred cooked chicken with two forks.
9. Serve pulled chicken on top of waffles and enjoy!
Cooking Time: 45 minutes
Chicken and Waffles with Garlic Herb Butter
This recipe puts a flavorful spin on the classic comfort food combination of chicken and waffles. Crispy fried chicken is served atop a fluffy waffle, smothered in a rich garlic herb butter that adds an aromatic depth to each bite.
Ingredients:
– 2 lbs chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup waffle mix
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a separate bowl, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge chicken pieces in the flour mixture, then fry until cooked through (about 5-6 minutes).
4. Meanwhile, prepare waffles according to package instructions.
5. Mix softened butter with minced garlic, parsley, and chives.
6. Serve fried chicken atop a waffle, drizzled with garlic herb butter.
Cooking Time: 20-25 minutes
Chicken and Waffles with Cranberry Maple Sauce
Elevate the classic comfort food combo by adding a sweet and tangy twist with this Cranberry Maple Sauce.
Ingredients:
– 2 lbs chicken breast, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– 1 waffle recipe (your favorite)
– Cranberry Maple Sauce (recipe below)
Instructions:
1. Preheat the waffle iron and fryer to medium-high heat.
2. In a bowl, mix flour, paprika, garlic powder, and salt. Dredge chicken pieces in the mixture, then buttermilk, and finally back into the flour mixture.
3. Fry chicken for 5-6 minutes or until cooked through. Drain on paper towels.
4. Cook waffles according to your recipe.
5. For Cranberry Maple Sauce: Combine 1 cup cranberries, 2 tbsp maple syrup, and 1 tbsp orange juice in a saucepan. Simmer over medium heat until the cranberries pop.
6. Serve crispy chicken with fluffy waffles and drizzle with the sweet-tart Cranberry Maple Sauce.
Cooking Time: 20-25 minutes
Smoked Chicken and Cinnamon Waffles
Elevate your brunch game with this sweet and savory combination: tender smoked chicken paired with crispy, cinnamon-spiced waffles. This recipe is perfect for a special occasion or a weekend treat.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 cup heavy cream
– 2 large eggs
– 2 cups all-purpose flour
– 2 tsp ground cinnamon
– 1/4 cup granulated sugar
– Vegetable oil for waffle iron
Instructions:
1. Preheat smoker to 225°F. Season chicken with brown sugar, smoked paprika, garlic powder, and salt.
2. Smoke chicken for 2 hours, or until tender and slightly charred.
3. Meanwhile, whisk together heavy cream, eggs, flour, cinnamon, and granulated sugar.
4. Cook waffles according to manufacturer’s instructions using vegetable oil.
5. Slice smoked chicken into strips and serve with crispy waffles.
Cooking Time:
– Smoked chicken: 2 hours
– Waffles: 3-4 minutes per batch
Chicken and Waffles with Bourbon Caramel Glaze
Elevate a classic brunch favorite with the addition of rich bourbon caramel glaze, taking your taste buds on a journey of sweet and savory delight. This recipe combines crispy fried chicken with fluffy waffles and a velvety bourbon caramel drizzle.
Ingredients:
For the chicken:
– 2 lbs chicken breasts, cut into 1-inch pieces
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the waffles:
– 2 cups all-purpose flour
– 4 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– Butter or cooking spray for greasing the waffle iron
For the bourbon caramel glaze:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 2 tbsp bourbon whiskey
– Salt to taste
Instructions:
1. Prepare chicken by dredging in flour mixture, then buttermilk, and finally frying until crispy.
2. Make waffles according to package instructions or recipe of your choice.
3. Combine glaze ingredients in a saucepan, heating over medium heat until sugar dissolves and the mixture thickens slightly.
4. Drizzle glaze over fried chicken and serve with warm waffles.
Cooking Time:
– Fried chicken: 5-7 minutes per batch
– Waffles: 3-5 minutes per waffle
– Bourbon caramel glaze: 5-7 minutes to prepare
Chicken and Waffles with Hot Honey Drizzle
Satisfy your cravings with this classic Southern comfort food combination, elevated by a spicy kick of hot honey. Fluffy waffles pair perfectly with crispy fried chicken, drizzled in a sticky and spicy sauce.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 waffle mix (homemade or store-bought)
– Hot honey drizzle:
+ 1/2 cup hot honey (or substitute with spicy honey and a dash of cayenne pepper)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
3. Dip chicken breasts in buttermilk, then coat in flour mixture.
4. Fry chicken in hot oil until golden brown and cooked through (about 5-6 minutes).
5. Cook waffles according to package instructions or your own recipe.
6. Drizzle hot honey over fried chicken and waffles.
Cooking Time: 20-25 minutes
Chicken and Waffles with Brown Sugar Butter
Elevate your brunch game with this classic combination of crispy fried chicken, fluffy waffles, and a rich brown sugar butter. Perfect for a weekend treat or special occasion.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup waffle mix
– 2 large eggs
– 1/2 cup buttermilk
– Brown sugar butter (recipe below)
– Fresh herbs, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare chicken by mixing flour, paprika, garlic powder, salt, and pepper in a shallow dish.
3. Dip chicken in the mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
5. Meanwhile, prepare waffles according to package instructions.
6. Spread brown sugar butter on top of waffles before serving.
Brown Sugar Butter
Ingredients:
– 2 tbsp unsalted butter, softened
– 2 tbsp brown sugar
Instructions:
1. Mix butter and brown sugar until smooth.
2. Serve warm alongside chicken and waffles.
Cooking Time: Approximately 30-40 minutes for the chicken and waffles.
Chicken and Waffles with Apple Cider Syrup
Elevate your brunch game with this delectable combination of crispy fried chicken, fluffy waffles, and tangy apple cider syrup.
Ingredients:
– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– Waffle batter (homemade or store-bought)
– Apple cider syrup (see below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken in buttermilk, then coat in the flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Cook waffles according to package instructions or make from scratch.
5. Meanwhile, prepare Apple Cider Syrup by simmering apple cider with 1/2 cup sugar and 1/4 cup water until syrupy.
6. Serve fried chicken on top of waffles, drizzled with Apple Cider Syrup.
Cooking Time: About 20-25 minutes for the entire recipe.
Summary
Get ready to indulge in a taste of Southern comfort food with these 20 crispy chicken and waffles recipes! From classic buttermilk fried chicken paired with Belgian waffles to spicy maple glazed chicken served with cornbread waffles, there’s something for everyone. Discover unique flavor combinations like sweet and savory chicken with cheddar waffles or buffalo chicken with blue cheese waffles. Whether you’re in the mood for a sweet treat or a savory twist, these mouthwatering recipes will satisfy your cravings.
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