18 Hearty Chicken Bog Crock Pot Slow-Cooked Recipes

Title: Savoring the Flavors: Hearty Chicken Bog Recipes for Your Slow Cooker

There’s nothing quite like coming home to a warm, comforting meal after a long day. And what better way to do so than with a hearty chicken bog recipe that simmers away in your slow cooker? This classic Southern dish has been a staple in many households for generations, and its rich flavors and tender textures are sure to become a favorite of yours too.

In this article, we’ll be sharing 18 mouth-watering chicken bog recipes that are perfect for any occasion. From classic variations to creative twists with spicy sausage and cheesy goodness, there’s something for everyone on this list. So go ahead, get cozy, and let the slow cooker do the work while you enjoy a stress-free meal with your loved ones.

Classic Southern Chicken Bog Crock Pot

This hearty chicken bog recipe is a staple of Southern cuisine, perfect for a comforting and flavorful meal that’s easy to prepare. With tender chicken, smoky sausage, and creamy potatoes, this dish is sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the sliced sausage in the bottom of a 6-quart crock pot.
2. Add the chicken thighs on top of the sausage.
3. In a separate bowl, combine the cubed potatoes, chopped onion, and minced garlic.
4. Add the potato mixture to the crock pot, spreading evenly around the chicken.
5. Pour in the chicken broth and heavy cream.
6. Season with salt and pepper to taste.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Garnish with chopped parsley, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Andouille Chicken Bog Slow Cooker

Spicy Andouille Chicken Bog Slow Cooker Recipe

Summary: This hearty slow cooker recipe combines the flavors of spicy andouille sausage, chicken, and vegetables for a comforting and satisfying meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 lb spicy andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup hot sauce (such as Frank’s RedHot)

Instructions:

1. In a slow cooker, combine the chicken, sausage, onion, garlic, bell peppers, olive oil, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the chicken broth and hot sauce.
4. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Rice Crock Pot Bog

Creamy Chicken and Rice Crock Pot Bog Recipe

This comforting crock pot bog is a simple yet satisfying meal that’s perfect for a busy day. With tender chicken, fluffy rice, and a rich creamy sauce, you’ll be enjoying a warm and cozy dinner in no time!

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:
1. Place the chicken, rice, chicken broth, cream of chicken soup, and thyme in a 6-quart crock pot.
2. Season with salt and pepper to taste.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. About 30 minutes before serving, stir in the milk.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Smoky Bacon Chicken Bog Crock Pot Style

A hearty and comforting one-pot meal that’s perfect for a chilly evening, this Smoky Bacon Chicken Bog is a twist on the classic Scotch broth. This recipe uses a crock pot to simmer all the flavors together, making it easy to prepare and serve.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 6 slices of smoky bacon, diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup of chicken broth
– 1/2 cup of milk
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Add the chicken, bacon, onion, garlic, potatoes, chicken broth, milk, and smoked paprika to a 6-quart crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cheesy Chicken Bog with Rotel Slow Cooker

Start your day off right with this comforting and flavorful slow-cooked chicken bog, packed with cheesy goodness.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of Rotel tomatoes with green chilies (10 oz)
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, Rotel tomatoes with green chilies, onion, garlic, cumin, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheese until melted and well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy One-Pot Chicken Bog Crock Pot Recipe

Easy One-Pot Chicken Bog Crock Pot Recipe

This hearty chicken bog recipe is a perfect solution for a busy day, as it requires minimal effort and cooking time while delivering a deliciously flavorful meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chopped onion at the bottom of a 6-quart crock pot.
2. Add the minced garlic on top of the onion.
3. Arrange the chicken pieces above the garlic layer.
4. Mix in the frozen peas and carrots, diced tomatoes, chicken broth, thyme, salt, and pepper.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Herb-Infused Slow Cooker Chicken Bog

A hearty, flavorful slow cooker recipe perfect for a chilly evening or weekend meal. This herb-infused chicken bog is packed with tender chicken, aromatic herbs, and comforting potatoes.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 2 medium-sized Yukon gold potatoes, peeled and cubed
– 1 large onion, chopped
– 3 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 bay leaf
– 1 tsp dried sage
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. In a slow cooker, combine chicken, potatoes, onion, thyme, rosemary, bay leaf, and sage.
2. Drizzle with olive oil and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 4-6 hours (high)

Jalapeño Cheddar Chicken Bog Crock Pot

This Jalapeño Cheddar Chicken Bog recipe is a hearty and flavorful twist on traditional chicken bog, with the added kick of jalapeños and sharp cheddar cheese. Perfect for a chilly evening or a crowd-pleasing gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Add chicken, onion, garlic, bell pepper, jalapeños, chicken broth, heavy cream, thyme, and paprika to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in shredded cheddar cheese during the last 30 minutes of cooking.
4. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Chicken and Sausage Bog Slow Cooker

A hearty and flavorful slow cooker recipe perfect for a chilly evening, this Garlic Butter Chicken and Sausage Bog combines the richness of chicken, sausage, and butter with the warmth of garlic and herbs.

Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 lb sweet Italian sausage, sliced
– 4 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:
1. In a slow cooker, combine chicken, sausage, garlic, butter, onion, bell pepper, diced tomatoes, and oregano.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Low-Carb Cauliflower Chicken Bog Crock Pot

A flavorful and nutritious twist on traditional chicken bog, this recipe replaces potatoes with cauliflower for a low-carb take.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cauliflower florets
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chicken, cauliflower, onion, garlic, chicken broth, heavy cream, and thyme to a crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cajun-Style Chicken Bog with Shrimp Slow Cooker

Experience the bold flavors of Louisiana with this hearty and spicy Cajun-style chicken bog recipe, now made easier with the help of a slow cooker. This dish is perfect for a chilly evening or a busy day when you need a comforting meal.

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 lb large shrimp, peeled and deveined
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup uncooked long-grain rice
– 4 cups chicken broth
– 1 tsp Cajun seasoning
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, shrimp, onion, celery, garlic, diced tomatoes, and Cajun seasoning.
2. Add rice and chicken broth; stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tomato Basil Chicken Bog Crock Pot Dish

This recipe combines the flavors of juicy chicken, fresh basil, and ripe tomatoes in a creamy bog that’s perfect for a quick weeknight dinner. With just a few simple ingredients and minimal prep work, you’ll have a delicious meal ready to go.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) diced tomatoes
– 2 cups fresh basil leaves, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the chicken in the crock pot.
2. Add the chopped onion, garlic, diced tomatoes, basil, thyme, salt, and pepper on top of the chicken.
3. Pour in the heavy cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional fresh basil leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Pulled Chicken Bog Slow Cooker

This recipe brings together the comfort of a bog with the tanginess of BBQ sauce, all in one delicious and easy-to-make dish.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes

Instructions:

1. In a slow cooker, combine chicken breasts, BBQ sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Stir until the chicken is well coated with the mixture.
3. Add the diced tomatoes to the slow cooker.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce and bog (diced tomatoes).
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-8 hours

Golden Onion Chicken Bog Crock Pot

Treat your taste buds to a comforting, slow-cooked meal with this Golden Onion Chicken Bog recipe. This hearty dish is perfect for a chilly evening or a busy day when you need a warm, satisfying meal.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup golden brown sugar
– 1 tsp paprika
– Salt and pepper, to taste

Instructions:
1. Add the sliced onion to the bottom of a 6-quart crock pot.
2. Place the chicken breasts on top of the onions.
3. Sprinkle the minced garlic over the chicken.
4. In a separate bowl, whisk together the chicken broth, golden brown sugar, and paprika. Pour the mixture over the chicken.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 4-10 hours

Lemon Pepper Chicken Bog Slow Cooker

A refreshing twist on traditional chicken bog, this slow cooker recipe combines the brightness of lemon and pepper with tender chicken and vegetables.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1/4 cup lemon juice
– 2 tbsp black pepper
– 1 tsp dried thyme
– Salt to taste

Instructions:

1. In the slow cooker, combine chicken, onion, garlic, peas and carrots, chicken broth, lemon juice, black pepper, and thyme.
2. Season with salt to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with lemon wedges if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Sweet Corn and Chicken Bog Crock Pot

This hearty crock pot recipe combines the flavors of chicken, sweet corn, and creamy potatoes for a comforting meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup frozen sweet corn kernels
– 2-3 medium-sized potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) of chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken, sweet corn, potatoes, onion, and garlic in a large crock pot.
2. In a separate bowl, whisk together the chicken broth and thyme. Pour the mixture over the ingredients in the crock pot.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Mushroom Spinach Chicken Bog Slow Cooker

A hearty, comforting slow cooker recipe that combines the flavors of chicken, mushrooms, and spinach in a rich and creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 cups fresh spinach leaves
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Season the chicken with salt, pepper, and thyme.
2. Add the chicken to the slow cooker followed by the mushrooms, spinach, diced tomatoes, and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in any accumulated juices before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai-Inspired Coconut Chicken Bog Crock Pot

This creamy, flavorful dish is a twist on traditional chicken bog, with the added warmth of Thai-inspired spices and the richness of coconut milk. Perfect for a cozy night in!

Ingredients:

– 1 lb boneless, skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup diced tomatoes
– 1/4 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 tsp fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Add chicken, onion, garlic, peas and carrots, diced tomatoes, Thai red curry paste, and fish sauce (if using) to the crock pot.
2. Pour in coconut milk and season with salt and pepper.
3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Summary

Get ready to cozy up with these 18 hearty chicken bog crock pot slow-cooked recipes! From classic Southern-style dishes to spicy and cheesy twists, there’s something for everyone. Discover mouthwatering recipes like Classic Southern Chicken Bog Crock Pot, Spicy Andouille Chicken Bog Slow Cooker, Creamy Chicken and Rice Crock Pot Bog, and many more. Whether you’re in the mood for comforting classics or bold flavor combinations, these slow-cooked chicken bog recipes are sure to become new family favorites.