Are you tired of the same old weeknight dinner routine? Look no further! We’ve got a solution that’s sure to please even the pickiest eaters: creamy chicken breast casseroles. These comforting, crowd-pleasing dishes are perfect for busy weeknights when you need something delicious and easy to throw together. And with 20 mouthwatering recipes in our collection, you’re sure to find one (or three, or five…) that becomes a new favorite.
From classic comfort food combinations like cheesy broccoli and garlic parmesan, to international-inspired twists like Thai peanut and Mediterranean olive and feta, we’ve got a casserole recipe to suit every taste. And the best part? These creamy chicken breast casseroles are all easy to make in your oven, with minimal prep work required.
In this article, we’ll take you on a culinary journey through our top 20 creamy chicken breast casserole recipes. Whether you’re looking for a quick and easy dinner solution or a special occasion dish, we’ve got you covered.
Cheesy Broccoli Chicken Breast Casserole
A classic comfort food recipe that combines the flavors of chicken, broccoli, and cheese in a creamy casserole. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken breasts in boiling water until cooked through, then set aside.
3. In a separate pan, sauté broccoli florets with olive oil, salt, and pepper until tender.
4. In a large mixing bowl, combine cooked chicken, broccoli, cheddar cheese, mozzarella cheese, and milk.
5. Pour mixture into a 9×13-inch baking dish and sprinkle thyme on top.
6. Bake for 20-25 minutes or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Creamy Mushroom and Spinach Chicken Casserole
This hearty casserole combines tender chicken, earthy mushrooms, and nutritious spinach in a rich and creamy sauce, all wrapped up in a flaky pie crust. It’s the perfect comfort food for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, mushrooms, and garlic until the chicken is browned and cooked through.
3. Stir in spinach, heavy cream, cheddar cheese, and flour. Season with salt and pepper to taste.
4. Pour the mixture into a pie crust-lined baking dish.
5. Bake for 25-30 minutes or until the casserole is golden brown and the filling is bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Chicken Breast Bake
Elevate your weeknight dinner routine with this creamy, savory recipe that’s ready in under an hour. Moist chicken breast smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese – it’s a winner!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 1/2 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place chicken breasts in a shallow baking dish and brush the garlic-oil mixture evenly on both sides.
4. Sprinkle breadcrumbs and parmesan cheese on top of each breast.
5. Bake for 20-25 minutes or until cooked through.
6. Remove from oven, top with mozzarella cheese, and return to oven for an additional 2-3 minutes or until melted and bubbly.
Cooking Time: 30-35 minutes
Bacon Ranch Chicken Casserole
This casserole combines the rich flavors of crispy bacon, creamy ranch dressing, and tender chicken for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 6 slices of cooked bacon, crumbled
– 1 cup cream of chicken soup
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F.
2. Cook chicken in a skillet with salt, pepper, and thyme until browned and cooked through.
3. In a large mixing bowl, combine cream of chicken soup, ranch dressing, and milk. Stir until smooth.
4. Add crumbled bacon, shredded cheese, and cooked chicken to the mixture. Stir until well combined.
5. Pour mixture into a 9×13 inch baking dish and top with frozen peas and carrots.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Artichoke Chicken Bake
A flavorful and satisfying casserole that combines the richness of chicken with the savory taste of sun-dried tomatoes and artichokes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Transfer chicken to a 9×13 inch baking dish. Top with chopped onion, garlic, artichoke hearts, sun-dried tomatoes, mozzarella cheese, and Parmesan cheese.
4. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Southwest Black Bean and Corn Chicken Casserole
This flavorful casserole combines the rich taste of chicken with the vibrant flavors of the Southwest, featuring black beans, corn, and a hint of spice. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8 oz cream of chicken soup
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken in olive oil until browned, about 5-6 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
3. In a separate bowl, mix black beans, corn, bell pepper, and cilantro.
4. Combine cooked chicken, bean mixture, and cream of chicken soup. Stir well.
5. Pour into a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Herb Chicken Breast Casserole
Brighten up your weeknight dinner with this citrusy and aromatic casserole featuring chicken breast, lemon, and herbs. This easy-to-make dish is perfect for a family dinner or a quick lunch.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper.
3. Add the chicken breasts to the marinade and coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Transfer the marinated chicken to a 9×13-inch baking dish and top with mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Alfredo Chicken and Zucchini Bake
Creamy Alfredo sauce, tender chicken, and crispy zucchini come together in this satisfying one-dish meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through.
3. Arrange zucchini slices on top of the chicken in the skillet.
4. Pour Alfredo sauce over the zucchini and sprinkle with mozzarella and Parmesan cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven, season with basil, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Pesto Chicken and Rice Casserole
This casserole combines the flavors of juicy chicken, creamy pesto sauce, and fluffy rice for a satisfying and easy weeknight dinner. With just a few simple steps, you’ll have a delicious meal ready in no time!
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken in olive oil until cooked through. Set aside.
4. In the same skillet, combine pesto sauce and heavy cream. Bring to a simmer and cook for 1-2 minutes.
5. In a 9×13-inch baking dish, layer cooked rice, chicken, and pesto mixture. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Buffalo Chicken and Cauliflower Casserole
A spicy twist on traditional casserole recipes, this Buffalo Chicken and Cauliflower Casserole is a flavorful and satisfying meal perfect for game day or any night.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
3. In a separate bowl, combine chicken, Frank’s RedHot sauce, and ranch dressing. Mix well to coat.
4. In a 9×13 inch baking dish, arrange roasted cauliflower in the bottom of the dish.
5. Top with chicken mixture, then sprinkle shredded cheddar and crumbled blue cheese evenly.
6. Bake for an additional 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Mediterranean Olive and Feta Chicken Bake
A flavorful and aromatic chicken dish that combines the richness of feta cheese with the brininess of olives, all wrapped up in a crispy chicken bake.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/4 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the chicken pieces to the bowl and toss to coat with the marinade.
4. Transfer the chicken to a baking dish and top with sliced olives and crumbled feta cheese.
5. Sprinkle dried oregano over the top.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken and Sweet Potato Casserole
This comforting casserole combines the rich flavors of BBQ chicken with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy cornbread crust. Perfect for a cozy dinner or potluck gathering!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium sweet potato, peeled and diced
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together BBQ sauce, olive oil, paprika, salt, and pepper. Add chicken and sweet potato; toss to coat.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with cornbread mix and shredded cheese.
5. Bake for 45-50 minutes or until the casserole is golden brown and the chicken is cooked through.
Cooking Time: 45-50 minutes
Creamy Tuscan Chicken Breast Bake
Elevate your dinner game with this rich and satisfying chicken breast recipe. Moist chicken breasts smothered in a creamy Tuscan-inspired sauce, baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 teaspoon dried basil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, Parmesan cheese, garlic, parsley, salt, pepper, and basil.
3. Add the chicken breasts to the bowl and toss until coated with the creamy mixture.
4. Transfer the chicken to a baking dish lined with parchment paper and drizzle with olive oil.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 25-30 minutes
Green Chile and Cheese Chicken Casserole
This hearty casserole combines the flavors of roasted chicken, green chile peppers, and melted cheese for a deliciously comforting meal. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (4 oz) diced green chile peppers
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken in olive oil until cooked through.
3. Combine cooked chicken, green chile peppers, rice, and milk in a separate bowl.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Herbed Chicken and Wild Rice Casserole
A flavorful and satisfying casserole perfect for a weeknight dinner or special occasion. This recipe combines the savory flavors of chicken, herbs, and wild rice with a creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, garlic, parsley, thyme, and paprika in olive oil until cooked through.
3. In a separate bowl, combine cooked wild rice, peas and carrots, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter or cooking spray. Layer the casserole: chicken mixture, wild rice mixture, and shredded cheese (if using).
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Thai Peanut Chicken and Vegetable Bake
A flavorful and nutritious dinner option that combines the rich flavors of peanut sauce with the convenience of a one-dish bake. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1/4 cup chopped fresh cilantro
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, lime juice, and cilantro.
3. Add chicken to the bowl and toss until coated.
4. Arrange vegetables in a single layer on a baking sheet.
5. Place chicken pieces on top of the vegetables.
6. Bake for 25-30 minutes or until chicken is cooked through and vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spinach and Ricotta Stuffed Chicken Casserole
Elevate your weeknight dinner game with this creamy, cheesy casserole that combines the flavors of spinach and ricotta cheese with chicken breast. Perfect for a family gathering or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 8 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix spinach, ricotta, mozzarella, Parmesan, egg, and oregano.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach mixture.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
5. Bake for 35-40 minutes or until chicken is cooked through and the internal temperature reaches 165°F.
Cooking Time: 35-40 minutes
Honey Mustard Chicken and Brussels Sprouts Bake
A sweet and tangy twist on a classic comfort food dish, this recipe combines the flavors of honey mustard with roasted chicken and Brussels sprouts for a delicious and easy meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound Brussels sprouts, trimmed and halved
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, mustard, salt, and pepper. Add the chicken and toss to coat.
3. Line a baking sheet with parchment paper. Arrange the chicken and Brussels sprouts in a single layer.
4. Drizzle with olive oil and sprinkle with chicken broth.
5. Bake for 35-40 minutes or until the chicken is cooked through and the Brussels sprouts are tender.
Cooking Time: 35-40 minutes
Cajun Spiced Chicken and Cornbread Casserole
A hearty, one-pot wonder that combines the rich flavors of Cajun spice with the comforting warmth of cornbread. This casserole is perfect for a cozy dinner or a satisfying brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 tsp Cajun seasoning blend
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Cajun seasoning, paprika, salt, and pepper. Cook until chicken is browned, about 5-6 minutes.
3. Add cornbread mix, cheese, and scallions to the skillet. Stir until combined.
4. Transfer mixture to a 9×13 inch baking dish. Drizzle with melted butter.
5. Bake for 25-30 minutes or until casserole is golden brown and set.
Cooking Time: 25-30 minutes
Loaded Baked Potato Chicken Casserole
This comforting casserole combines the flavors of baked potatoes with tender chicken and a crispy topping, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large baked potatoes, sliced into 1/4-inch thick rounds
– 1 cup frozen peas and carrots
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. In a separate bowl, combine sour cream, paprika, salt, and pepper.
4. Arrange potato slices in a 9×13-inch baking dish.
5. Spoon chicken mixture over potatoes, followed by peas and carrots, and finally the cheese mixture.
6. Top with additional shredded cheese and chopped parsley.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Summary
Indulge in the comfort food of creamy chicken breast casserole recipes, perfect for busy weeknights! This collection of 20 mouth-watering dishes features a variety of flavors and ingredients to suit any taste. From cheesy broccoli and sun-dried tomato to Mediterranean olive and feta, these oven-baked casseroles are sure to please even the pickiest eaters. With options ranging from classic chicken and rice to buffalo chicken and cauliflower, you’ll find the perfect recipe to satisfy your cravings.
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