Are you looking for a delicious and easy-to-make snack or appetizer that’s sure to please? Look no further than chicken croquettes! These crispy, flavorful bites are perfect for any occasion, whether it’s a casual gathering with friends or a fancy dinner party. And the best part? They’re incredibly versatile – you can customize them with your favorite ingredients and flavors.
In this article, we’ll be sharing 18 mouthwatering chicken croquettes recipes that are sure to tantalize your taste buds. From classic combinations like chicken and potato to more adventurous flavor profiles like spicy jalapeño and Thai-inspired curry, there’s something for everyone. So grab a plate of crackers or a fork and get ready to indulge in some serious snacking!
Classic Chicken and Potato Croquettes
A comforting and flavorful snack or appetizer that combines tender chicken and potato with crispy breadcrumbs and a hint of lemon zest.
Ingredients:
– 1 pound cooked, shredded chicken breast
– 2 large potatoes, peeled and grated
– 1/4 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon unsalted butter, softened
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon zest from 1 lemon (optional)
Instructions:
1. In a large bowl, combine chicken, potatoes, panko breadcrumbs, garlic, and butter. Mix well until fully incorporated.
2. Add the beaten egg and mix until the mixture forms a cohesive dough.
3. Divide the dough into 8-10 portions. Shape each portion into a cylinder or oval shape.
4. Dip each croquette in breadcrumbs to coat, gently pressing crumbs onto the surface.
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the croquettes until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve warm with your favorite dipping sauce. If desired, sprinkle with lemon zest before serving.
Cooking Time: About 15-20 minutes (5-7 minutes to fry each batch)
Creamy Chicken and Cheese Croquettes
Elevate your snack game with these creamy chicken and cheese croquettes, perfect for a quick indulgence or party appetizer. Crunchy on the outside and soft on the inside, these bite-sized treats are sure to please.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, cream cheese, and cheddar cheese until well combined.
2. Gradually add panko breadcrumbs and mix until a dough forms.
3. Divide the dough into 8-10 equal portions. Shape each portion into a ball and then flatten slightly into an oval shape.
4. Dip each croquette in beaten egg and then coat with additional panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes until golden brown, about 3-4 minutes per side.
6. Remove from oil and drain on paper towels. Serve warm.
Cooking Time: About 10-12 minutes total (5-6 minutes per batch).
Spicy Jalapeño Chicken Croquettes
Elevate your snack game with these crispy, spicy, and savory chicken croquettes infused with the bold flavor of jalapeños. Perfect for a quick appetizer or party favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/2 jalapeño pepper, finely chopped
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together chicken, flour, panko breadcrumbs, cheese, jalapeño, and egg until just combined.
3. Form into small balls, about 1-inch in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until golden brown and crispy.
Cooking Time: 18-20 minutes
Herb-Infused Chicken and Mushroom Croquettes
Elevate your appetizer game with these flavorful croquettes, packed with juicy chicken, earthy mushrooms, and a hint of herbs. Perfect for a quick snack or a impressive party starter.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs, lightly beaten
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine chicken, mushrooms, olive oil, garlic, thyme, paprika, salt, and pepper.
3. Mix well until just combined.
4. Divide mixture into 6-8 portions, depending on desired size.
5. Shape each portion into a ball and then flatten slightly into a disk shape.
6. Dip each croquette in beaten eggs and then coat with panko breadcrumbs.
7. Place croquettes on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Garnish with chopped parsley and serve warm.
Cooking Time: 15-20 minutes
Crispy Parmesan Chicken Croquettes
Elevate your snack game with these crispy, flavorful croquettes that combine the goodness of chicken, parmesan cheese, and breadcrumbs. Perfect for a quick appetizer or party snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup grated Parmesan cheese
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together chicken, Parmesan cheese, and egg until well combined.
2. Add the panko breadcrumbs and mix until just incorporated.
3. Shape into small patties (about 1-inch diameter).
4. Heat the olive oil in a large non-stick skillet over medium-high heat.
5. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Sweet Corn and Chicken Croquettes
A flavorful twist on traditional croquettes, these bite-sized morsels combine tender chicken, sweet corn, and crispy breadcrumbs for a delightful snack or appetizer. Perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup fresh or frozen sweet corn kernels
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chicken, sweet corn, panko breadcrumbs, Parmesan cheese, and egg. Mix until just combined.
3. Shape mixture into small patties or croquettes.
4. Place croquettes on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Croquettes
Elevate your party game with these mouthwatering Garlic Butter Chicken Croquettes, packed with tender chicken, rich garlic butter, and crispy breadcrumbs. Perfect as an appetizer or snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, mix together chicken, garlic, butter, flour, and salt.
3. Divide the mixture into 8-10 portions, shaping each into a ball.
4. Dip each ball in the beaten egg, then coat with panko breadcrumbs.
5. Place the croquettes on a baking sheet lined with parchment paper.
6. Drizzle with a little vegetable oil and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Chicken Croquettes
A delicious twist on traditional chicken croquettes, these bite-sized treats combine the flavors of spinach, feta cheese, and crispy breadcrumbs for a satisfying snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chopped chicken, spinach, feta cheese, and a pinch of salt and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Divide the mixture into 8-10 portions, depending on desired size.
5. Shape each portion into a ball and then flatten slightly into a disk shape.
6. Dip each croquette in beaten egg and then roll in panko breadcrumbs to coat.
7. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat.
8. Fry the croquettes until golden brown, about 3-4 minutes per side.
9. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Thai-Inspired Curry Chicken Croquettes
These crispy fried bites are a flavorful twist on traditional croquettes, infused with the bold and aromatic spices of Thai cuisine. Perfect as an appetizer or snack.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/4 cup curry paste (Thai red or green)
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon fish sauce (optional)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, flour, panko breadcrumbs, curry paste, and cheese.
2. Add the beaten egg and fish sauce (if using); mix well.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small balls of the mixture into the oil, about 1 tablespoon each.
6. Fry for 3-4 minutes or until golden brown and crispy; drain on paper towels.
7. Serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
BBQ Chicken and Bacon Croquettes
Elevate your snack game with these crispy, flavorful bites that combine the richness of bacon with the tanginess of BBQ chicken. Perfect for a quick appetizer or party treat.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 6 slices of cooked bacon, crumbled
– 1/2 cup panko breadcrumbs
– 1/4 cup all-purpose flour
– 1 egg
– 1 tablespoon BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together chicken, bacon, and BBQ sauce until well combined.
3. In a separate bowl, whisk together panko breadcrumbs, flour, and egg.
4. Add the wet ingredients to the dry mixture and stir until a thick batter forms.
5. Using your hands or a spoon, shape the mixture into small balls (about 1-inch diameter).
6. Place the croquettes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Lemon Herb Chicken Croquettes
Elevate your appetizer game with these crispy, flavorful croquettes packed with tender chicken, zesty lemon, and fragrant herbs. Perfect for parties or gatherings.
Ingredients:
– 1 pound cooked chicken breast, cooled
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, panko breadcrumbs, Parmesan cheese, parsley, lemon juice, and olive oil. Mix well.
2. Using your hands, shape the mixture into small cylinders (about 1 1/2 inches long).
3. Dip each croquette in beaten eggs and then roll in additional panko breadcrumbs to coat.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry croquettes until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. Serve warm, garnished with lemon wedges if desired.
Cooking Time: About 10-12 minutes total frying time.
Smoked Paprika Chicken Croquettes
Elevate your snack game with these crispy, flavorful croquettes infused with the smoky depth of smoked paprika.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon smoked paprika
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine chicken, panko breadcrumbs, cheddar cheese, smoked paprika, and egg. Mix until just combined.
3. Using your hands, shape mixture into small cylinders, about 1 inch (2.5 cm) in length.
4. Place croquettes on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Croquettes with Blue Cheese Dip
Elevate your snack game with these crispy and flavorful buffalo chicken croquettes, served with a tangy blue cheese dip for the ultimate combination. Perfect for game day or a quick party appetizer.
Ingredients:
For the croquettes:
– 1 pound cooked chicken breast, shredded
– 1/2 cup panko breadcrumbs
– 1/4 cup buffalo wing sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
For the blue cheese dip:
– 8 ounces cream cheese, softened
– 1/4 cup crumbled blue cheese
– 1 tablespoon sour cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, panko breadcrumbs, buffalo wing sauce, olive oil, salt, and pepper.
3. Form into small balls and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
4. For the blue cheese dip, combine cream cheese, blue cheese, sour cream, lemon juice, salt, and pepper in a bowl. Mix well.
5. Serve croquettes warm with blue cheese dip for dipping.
Cooking Time: 15-20 minutes
Mediterranean Chicken and Olive Croquettes
A flavorful and crunchy appetizer or snack, these Mediterranean chicken and olive croquettes are a perfect blend of herbs and spices. Inspired by the Mediterranean diet, this recipe combines juicy chicken, creamy olives, and aromatic herbs in a crispy coating.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup pitted green olives, chopped
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine chicken, olives, breadcrumbs, Parmesan cheese, garlic, olive oil, oregano, salt, and pepper. Mix well.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a patty shape.
4. Dip each patty in the beaten egg and coat with additional breadcrumbs, pressing gently to adhere.
5. Place the croquettes on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Cheesy Broccoli and Chicken Croquettes
Elevate your snack game with these crispy and flavorful croquettes packed with chicken, broccoli, and melted cheese.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup steamed broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, broccoli, and cheese.
2. In a separate bowl, whisk together flour, egg, and a pinch of salt.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Shape into small patties (about 1 inch in diameter).
5. Dip each patty in panko breadcrumbs, pressing gently to adhere.
6. Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Teriyaki Glazed Chicken Croquettes
These crispy chicken croquettes are elevated by a sweet and sticky teriyaki glaze, perfect for a quick snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chicken, panko breadcrumbs, Parmesan cheese, egg, soy sauce, honey, and sesame oil. Mix well.
3. Form mixture into small patties.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with teriyaki glaze (see below).
5. Bake for 15-20 minutes or until golden brown.
Teriyaki Glaze:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
Mix all ingredients together and brush over croquettes before baking.
Truffle Oil Chicken Croquettes
Elevate your appetizer game with these decadent Truffle Oil Chicken Croquettes, packed with flavorful chicken, crispy breadcrumbs, and the unmistakable aroma of truffle oil.
Ingredients:
– 1 pound cooked chicken breast, finely chopped
– 1/2 cup panko breadcrumbs
– 1 tablespoon truffle oil
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine the chopped chicken, panko breadcrumbs, truffle oil, and a pinch of salt and pepper.
2. Add the lightly beaten egg and mix until just combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the chicken mixture into the hot oil, flattening slightly with a spatula.
6. Fry for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve warm.
Cooking Time: Approximately 10-12 minutes
Enjoy your Truffle Oil Chicken Croquettes!
Pesto Chicken and Sun-Dried Tomato Croquettes
Pesto Chicken and Sun-Dried Tomato Croquettes: A flavorful twist on traditional crostini, these bite-sized treats combine the creamy richness of pesto with the savory sweetness of sun-dried tomatoes and tender chicken.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup pesto
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. In a medium bowl, combine chicken, pesto, breadcrumbs, Parmesan cheese, parsley, garlic, and sun-dried tomatoes. Mix well.
2. Add the beaten egg and mix until the mixture is cohesive but not sticky.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the chicken mixture into the oil, about 1 tablespoon each. Fry until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 mouthwatering chicken croquettes recipes! From classic potato and cheese to spicy jalapeño and creamy curry, there’s a flavor combination for every occasion. Whether you’re looking for a comforting appetizer or a satisfying main course, these crispy treats are sure to please. Discover unique twists like garlic butter, lemon herb, and smoked paprika, as well as bold flavors like buffalo blue cheese and truffle oil. With so many options, you’ll never run out of ideas for your next gathering.
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