When it comes to finger-lickin’ good food, few dishes are as satisfying as a plate of crispy, juicy chicken drumsticks. Whether you’re hosting a backyard barbecue or just need a quick and easy dinner solution, these 20 flavorful recipes have got you covered. From classic comfort foods to international twists, we’ve gathered the most mouthwatering chicken drumstick ideas that are sure to please even the pickiest eaters.
In this article, we’ll dive into the world of chicken drumsticks, exploring a variety of flavor profiles and cooking methods to bring out the best in these versatile poultry pieces. From honey-glazed to buffalo-style, each recipe is carefully crafted to deliver maximum flavor with minimal fuss. So go ahead, get ready to rumble (and your taste buds), and let’s dig into the ultimate collection of chicken drumstick recipes!
Honey Garlic Glazed Chicken Drumsticks
Sweet and savory, these honey garlic glazed chicken drumsticks are a crowd-pleaser. With just a few simple ingredients and steps, you’ll have a delicious appetizer or snack ready in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, and salt.
3. Line a baking sheet with parchment paper or aluminum foil. Place the chicken drumsticks on the prepared baking sheet.
4. Brush the honey-garlic mixture evenly over each drumstick, making sure they’re fully coated.
5. Drizzle olive oil over the glazed drumsticks.
6. Bake for 25-30 minutes or until cooked through and caramelized.
Cooking Time: 25-30 minutes
Crispy Baked Parmesan Chicken Drumsticks
Transform ordinary drumsticks into a flavorful and crispy masterpiece with this simple recipe.
Ingredients:
– 4-6 chicken drumsticks
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
3. Dip each drumstick into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated drumsticks on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 25-30 minutes or until golden brown and crispy.
Cooking Time: 25-30 minutes
Spicy Korean Gochujang Chicken Drumsticks
Get ready to ignite your taste buds with this sweet and spicy Korean-inspired recipe that combines the bold flavors of gochujang, soy sauce, garlic, and ginger.
Ingredients:
– 4-6 chicken drumsticks
– 2 tbsp gochujang (Korean chili paste)
– 1 tbsp soy sauce
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 tsp brown sugar
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, garlic, ginger, brown sugar, sesame oil, salt, and pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Slow Cooker BBQ Chicken Drumsticks
Savor the sweet and tangy flavors of these tender drumsticks, perfectly slow-cooked to perfection.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 1/2 cup BBQ sauce (homemade or store-bought)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, ketchup, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in the slow cooker, leaving some space between each piece.
4. Pour the BBQ mixture evenly over the drumsticks.
5. Cover the slow cooker and cook for 6-8 hours or overnight (8-10 hours).
6. Remove the drumsticks from the slow cooker and garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours
Lemon Herb Roasted Chicken Drumsticks
Brighten up your meal with the zesty flavors of lemon and herbs, perfectly balanced on tender roasted chicken drumsticks.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add the chicken drumsticks to the marinade, ensuring they’re fully coated. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. Place the drumsticks on a baking sheet lined with parchment paper, leaving some space between each piece.
6. Roast the chicken in the preheated oven for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Teriyaki Chicken Drumsticks with Pineapple
Sweet and Savory Teriyaki Chicken Drumsticks with Pineapple Recipe
Get ready to delight your taste buds with this easy-to-make, flavorful recipe that combines the classic Japanese teriyaki sauce with the sweetness of pineapple!
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup teriyaki sauce
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup chopped fresh pineapple
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, garlic, soy sauce, and vegetable oil.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove drumsticks from marinade, letting any excess liquid drip off. Arrange on the prepared baking sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway through.
6. During the last 5 minutes of baking, sprinkle chopped pineapple over the drumsticks.
7. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 25-30 minutes
Smoky Paprika and Garlic Chicken Drumsticks
Elevate your chicken game with this flavorful recipe that combines the richness of smoky paprika with the pungency of garlic. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– Optional: your favorite BBQ sauce for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic, salt, and black pepper.
3. Place the chicken drumsticks in a large bowl and brush the spice mixture evenly over both sides of the chicken.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken drumsticks on the prepared baking sheet.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Serve hot with your favorite BBQ sauce, if desired.
Cooking Time: 25-30 minutes
Sticky Soy Ginger Chicken Drumsticks
Get ready to elevate your snack game with these succulent and aromatic Sticky Soy Ginger Chicken Drumsticks!
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 cup brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, and sesame oil.
3. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Line a baking sheet with parchment paper and arrange the marinated drumsticks in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. While the chicken is cooking, combine brown sugar and water to create a sticky glaze. Brush the glaze over the drumsticks during the last 10 minutes of baking.
Cooking Time: 25-30 minutes
Buffalo Style Chicken Drumsticks with Blue Cheese Dip
Spice up your snack time with these tangy and savory Buffalo style chicken drumsticks, paired with a creamy blue cheese dip that’s sure to satisfy your cravings.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Blue cheese crumbles (about 1/2 cup)
– Mayonnaise or sour cream (about 1/4 cup)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Frank’s RedHot sauce and melted butter.
3. Add vinegar, garlic powder, salt, and pepper; mix until combined.
4. Add chicken drumsticks to the buffalo sauce mixture; toss to coat evenly.
5. Line a baking sheet with aluminum foil or parchment paper; arrange drumsticks.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, mix blue cheese crumbles with mayonnaise or sour cream in a small bowl.
8. Serve warm buffalo chicken drumsticks with the blue cheese dip for dipping.
Cooking Time: 25-30 minutes
Mediterranean Lemon Oregano Chicken Drumsticks
Add a burst of Mediterranean flavor to your meal with these tender and juicy chicken drumsticks, infused with the brightness of lemon and the earthiness of oregano.
Ingredients:
– 2 pounds chicken drumsticks
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add the chicken drumsticks to the marinade and toss to coat evenly. Season with salt and pepper.
4. Line a baking sheet with parchment paper and arrange the drumsticks in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Indian Tandoori Chicken Drumsticks
Experience the authentic taste of India with this simple recipe for Tandoori Chicken Drumsticks. Marinated in a blend of spices and yogurt, these drumsticks are then roasted to perfection, resulting in a flavorful and aromatic dish that’s perfect for any occasion.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Vegetable oil, for roasting
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, coriander, and cayenne pepper (if using).
2. Add the chicken drumsticks to the marinade and mix well to coat.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat oven to 400°F (200°C). Remove drumsticks from the marinade, letting any excess liquid drip off.
5. Roast the drumsticks in a single layer on a baking sheet lined with parchment paper for 25-30 minutes, or until cooked through and slightly charred.
Cooking Time: 25-30 minutes
Jamaican Jerk Chicken Drumsticks
Experience the bold flavors of Jamaica with this mouth-watering recipe that combines the tender juiciness of chicken drumsticks with the aromatic spices and herbs of jerk seasoning.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons olive oil
– 1 tablespoon jerk seasoning (homemade or store-bought)
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, jerk seasoning, ginger, garlic powder, salt, and pepper.
3. Place the chicken drumsticks in a shallow baking dish and brush the jerk mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through, flipping halfway through the cooking time.
5. Garnish with fresh scallions if desired.
Cooking Time: 25-30 minutes
Garlic Butter Herb Chicken Drumsticks
Elevate your weeknight dinner with these aromatic and flavorful chicken drumsticks smothered in garlic butter and herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, and herbs.
3. Place chicken drumsticks on a baking sheet lined with parchment paper.
4. Brush the garlic-butter mixture evenly over each drumstick.
5. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Maple Dijon Glazed Chicken Drumsticks
Elevate your chicken game with this sweet and tangy glaze, perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 2 lbs chicken drumsticks
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
3. Place chicken drumsticks in a large baking dish or sheet pan.
4. Brush the glaze evenly onto both sides of the chicken.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Thai Sweet Chili Chicken Drumsticks
Get ready for a flavor explosion with these sweet and spicy Thai-inspired chicken drumsticks! Marinated in a mixture of chili flakes, brown sugar, fish sauce, and lime juice, these drumsticks are perfect for snacking or as a main course.
Ingredients:
– 4-6 chicken drumsticks
– 1/2 cup brown sugar
– 2 tbsp chili flakes
– 2 tbsp fish sauce
– 2 tbsp freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Vegetable oil for frying
– Chopped cilantro and lime wedges for garnish (optional)
Instructions:
1. In a large bowl, whisk together brown sugar, chili flakes, fish sauce, lime juice, garlic, and ginger.
2. Add the chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off. Fry the drumsticks until cooked through, about 5-7 minutes per side.
5. Serve hot with chopped cilantro and lime wedges (if using). Enjoy!
Cooking Time: 15-20 minutes
Herbed Buttermilk Fried Chicken Drumsticks
Elevate your fried chicken game with these crispy and flavorful drumsticks, infused with the brightness of fresh herbs.
Ingredients:
– 4-6 chicken drumsticks
– 1 cup buttermilk
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, parsley, dill, garlic powder, paprika, salt, and pepper.
2. Add the chicken drumsticks to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove the drumsticks from the marinade, allowing any excess to drip off.
5. Dredge the drumsticks in flour, shaking off any excess.
6. Fry the drumsticks for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Drumsticks with Rosemary
Elevate your chicken game with this flavorful recipe that combines the richness of balsamic glaze and the earthiness of rosemary. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Season chicken drumsticks with salt and pepper.
4. Place the chicken in a single layer on a baking sheet lined with parchment paper.
5. Brush the balsamic glaze mixture evenly over the chicken.
6. Sprinkle chopped rosemary over the top of each drumstick.
7. Bake for 25-30 minutes, or until cooked through and crispy.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cajun Spiced Air Fryer Chicken Drumsticks
Get ready to spice up your snack game with these mouthwatering Cajun-spiced air fryer chicken drumsticks! This recipe is a perfect blend of bold flavors and crispy texture.
Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 2 tbsp olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
3. Place the chicken drumsticks in a single layer in the air fryer basket.
4. Brush the drumsticks with olive oil and sprinkle the Cajun spice mixture evenly over them.
5. Cook for 20-22 minutes, shaking halfway through.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Greek Yogurt Marinated Chicken Drumsticks
Add a tangy and creamy twist to your grilled chicken with this easy recipe. Greek yogurt marinade tenderizes the chicken while infusing it with a bright, citrusy flavor.
Ingredients:
– 4-6 chicken drumsticks
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, and oregano.
2. Add the chicken drumsticks to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Grill the chicken for 10-12 minutes per side, or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-24 minutes
Pesto and Mozzarella Stuffed Chicken Drumsticks
Elevate your appetizer game with this flavorful and easy-to-make recipe. Tender chicken drumsticks filled with creamy pesto and melted mozzarella cheese will be a hit at any gathering.
Ingredients:
– 12-15 bone-in, skin-on chicken drumsticks
– 1/4 cup pesto
– 8 oz fresh mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto and olive oil.
3. Stuff each chicken drumstick with the pesto mixture, dividing it evenly among the drumsticks.
4. Sprinkle shredded mozzarella cheese over the pesto layer.
5. Season with salt and pepper to taste.
6. Place the stuffed drumsticks on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these mouth-watering chicken drumstick recipes! Whether you’re looking for a sweet and sticky glaze or a spicy kick, we’ve got you covered. From classic flavors like honey garlic and parmesan to international twists like Korean gochujang and Indian tandoori, there’s something for every taste bud. Plus, with options like slow cooker BBQ and air fryer Cajun spiced, cooking has never been easier. Treat your family and friends to a flavorful feast with these 20 delicious chicken drumstick recipes.
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