Get ready to spice up your dinner routine with these 18 mouthwatering chicken fajita recipes! From classic combinations to bold and adventurous twists, we’ve got you covered. Whether you’re a fan of traditional Tex-Mex flavors or looking to add some heat to your meals, our collection of spicy chicken fajitas has something for everyone.
Whether you’re in the mood for tender grilled chicken, crispy fried chicken, or creamy pasta, we’ve rounded up the best recipes to satisfy your cravings. From comforting sheet pan dinners to bold and zesty one-pot wonders, these recipes will take your taste buds on a wild ride. So go ahead, get creative, and ignite your taste buds with our 18 spicy chicken fajita recipes!
Classic Chicken Fajitas with Bell Peppers and Onions
Experience the bold flavors of Mexico with this simple recipe that combines juicy chicken, crispy bell peppers, and savory onions. Serve with warm flour tortillas, your favorite toppings, and a side of Spanish rice for a delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add the bell peppers and onions to the skillet. Cook until tender, about 5 minutes.
4. Add the garlic, cumin, and chili powder to the skillet. Cook for 1 minute.
5. Return the chicken to the skillet and stir to combine with the vegetables.
6. Season with salt and pepper to taste.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Cooking Time: 15-18 minutes
Grilled Chicken Fajitas with Lime Marinade
Brighten up your dinner routine with this zesty and flavorful Grilled Chicken Fajitas recipe, featuring a refreshing lime marinade. Served sizzling hot with sautéed bell peppers and onions, these fajitas are sure to become a new favorite!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a shallow dish, whisk together lime juice, garlic, and olive oil. Add chicken; marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Grill chicken for 5-7 minutes per side, or until cooked through.
3. Meanwhile, heat a large skillet over medium-high heat. Add onions and bell peppers; cook until tender, about 10 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble fajitas by placing grilled chicken onto tortillas with sautéed vegetables. Serve immediately.
Cooking Time: 30-40 minutes
Creamy Avocado Chicken Fajitas
Elevate your fajita game with this creamy, flavorful recipe that combines the richness of avocado with tender chicken and sautéed veggies. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 ripe avocado, diced
– 1/4 cup cream cheese, softened
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add bell peppers and onion to the skillet; cook until tender, about 8 minutes.
4. Stir in garlic, cumin, paprika, salt, and pepper.
5. In a separate bowl, mix together avocado and cream cheese.
6. Add cooked chicken back into the skillet and stir to combine with veggies.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing chicken and veggie mixture onto tortillas, topping with avocado mixture, and adding desired toppings.
Cooking Time: 25 minutes
Sheet Pan Chicken Fajitas with Garlic Butter
A flavorful and effortless twist on traditional fajitas, this recipe brings together juicy chicken, tender peppers, and a rich garlic butter sauce all cooked to perfection on one sheet pan.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 8 small flour tortillas, shredded cheese, sour cream, cilantro for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, butter, and olive oil.
3. Add chicken and toss to coat.
4. Spread the mixture on a large sheet pan lined with parchment paper.
5. Arrange peppers in a single layer around the chicken.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until chicken is cooked through and peppers are tender.
Serve:
– Warm tortillas, add shredded cheese, sour cream, and cilantro if desired.
Spicy Chipotle Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines spicy chipotle peppers with tender chicken and sautéed vegetables for a bold and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 chipotle peppers in adobo sauce, chopped
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes.
3. Add chipotle peppers, onion, bell peppers, garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional 8-10 minutes or until vegetables are tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with cooked chicken and vegetable mixture.
Cooking Time: 15-18 minutes
One-Pot Chicken Fajita Pasta
A flavorful twist on traditional pasta dishes, this one-pot recipe combines the bold flavors of fajitas with the comfort of a hearty pasta meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 cup fajita seasoning
– 1 cup uncooked pasta of your choice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot, cook chicken over medium-high heat until browned. Remove from pot.
3. Add onion, bell peppers, and garlic to pot. Cook until vegetables are tender.
4. Stir in fajita seasoning, cooked chicken, diced tomatoes, and pasta. Season with salt and pepper to taste.
5. Simmer for 5-7 minutes or until flavors have melded together.
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Slow Cooker Chicken Fajitas with Salsa
Elevate your fajita game with this hands-off recipe that combines tender chicken, sautéed onions and bell peppers, and a burst of fresh salsa.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup salsa (homemade or store-bought)
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In the slow cooker, combine chicken, onion, bell peppers, olive oil, garlic, cumin, chili powder, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in diced tomatoes with green chilies and salsa.
4. Serve hot with your choice of toppings.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Cheesy Chicken Fajita Stuffed Peppers
Elevate your pepper game with this flavorful and filling dish that combines the best of Mexican and American cuisine. Satisfy your cravings with tender chicken, sautéed peppers, onions, and a generous helping of melted cheese.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup fajita seasoning
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off peppers and remove seeds and membranes.
3. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
4. Add fajita seasoning and stir to combine.
5. Stuff each pepper with the chicken mixture, followed by cream cheese and cheddar cheese.
6. Cover baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 35-40 minutes
Chicken Fajita Quesadillas with Pico de Gallo
Experience the bold flavors of Mexico with these easy-to-make Chicken Fajita Quesadillas, paired with a tangy and fresh Pico de Gallo.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into fajita-style strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Pico de Gallo (see below for recipe)
Pico de Gallo:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken, bell peppers, onions, and garlic; cook until the chicken is cooked through and vegetables are tender.
2. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
3. Assemble quesadillas by placing cooked fajita mixture onto half of each tortilla, then top with cheese. Fold tortillas in half to enclose filling.
4. Cook quesadillas for an additional 2-3 minutes or until cheese is melted and tortillas are crispy.
5. Serve with Pico de Gallo and your favorite toppings.
Cooking Time: 20-25 minutes
Chicken Fajita Tacos with Cilantro Lime Crema
Transform your tacos game with this flavorful recipe that combines tender chicken, crunchy veggies, and a zesty crema. Get ready to fiesta in every bite!
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1/2 cup lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 8-10 corn tortillas
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 1 jalapeño pepper, sliced
• Salt and pepper to taste
• Cilantro Lime Crema (recipe below)
• Optional toppings: diced avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, and paprika.
2. Add the chicken and marinate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade; cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, sauté onions, bell peppers, and jalapeño in a large skillet with a little oil until tender. Season with salt and pepper.
5. Assemble tacos by slicing grilled chicken, adding sautéed veggies, and topping with Cilantro Lime Crema.
Cooking Time: 30-40 minutes (including marinating time)
Cilantro Lime Crema:
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Chicken Fajita Salad with Honey Lime Dressing
This vibrant salad combines the flavors of sizzling chicken fajitas with a tangy and sweet honey lime dressing, making it perfect for a quick and delicious meal or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 cups mixed greens
– 1/2 cup crumbled queso fresco (or feta cheese)
– Honey Lime Dressing (recipe below)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, bell peppers, onions, and garlic. Cook for 5-6 minutes or until the chicken is cooked through and the vegetables are tender.
3. Season with cumin, salt, and pepper to taste.
4. In a large bowl, combine the mixed greens and queso fresco.
5. Add the cooked fajita mixture on top of the salad and drizzle with Honey Lime Dressing (recipe below).
Honey Lime Dressing:
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/2 cup plain Greek yogurt
Combine all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Chicken Fajita Burrito Bowls with Black Beans
Get ready to spice up your mealtime with this flavorful and easy-to-make recipe! Chicken Fajita Burrito Bowls with Black Beans is a delicious twist on traditional burritos, loaded with juicy chicken, sautéed peppers and onions, creamy black beans, and crispy tortilla strips.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 can black beans, drained and rinsed
– 1 packet fajita seasoning
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Add sliced onions and bell peppers to the skillet. Cook until tender, about 5 minutes.
3. Add garlic, fajita seasoning, and black beans to the skillet. Stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burrito bowls by placing chicken and vegetable mixture on top of tortilla, and add desired toppings.
Cooking Time: 25-30 minutes
Chicken Fajita Nachos with Melted Cheese
Elevate your nacho game with this flavorful and easy-to-make recipe that combines the spices of fajitas with the comfort of melted cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced red bell peppers
– 1/2 cup sliced yellow onions
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fajita seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken, bell peppers, onions, garlic, and fajita seasoning. Cook for 5-6 minutes or until chicken is cooked through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the fajita mixture over the tortilla chips.
5. Sprinkle shredded cheese evenly over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Chicken Fajita Skillet with Quinoa
A flavorful and nutritious one-pot meal that combines the bold flavors of chicken fajitas with the nutty goodness of quinoa. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 fajita-style tortillas (optional)
Instructions:
1. Cook quinoa according to package instructions using water or broth.
2. In a large skillet, heat 1 tablespoon oil over medium-high. Add chicken; cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add remaining oil to skillet. Sauté onion and bell peppers until tender, about 5 minutes.
4. Add garlic, cumin, and chili powder to skillet; cook for 1 minute.
5. Return chicken to skillet and stir to combine with vegetables.
6. Serve hot over quinoa, with tortillas on the side if desired.
Cooking Time: 20-25 minutes
Baked Chicken Fajita Taquitos
Baked Chicken Fajita Taquitos: A Twist on Classic Mexican Flavors
These bite-sized taquitos are filled with shredded chicken cooked in a spicy fajita seasoning, then wrapped in crispy tortillas and baked to perfection. Perfect for parties or as a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup fajita seasoning
– 8-10 corn tortillas
– 1/4 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook chicken breasts with fajita seasoning until fully cooked.
3. Shred chicken into bite-sized pieces.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Fill tortillas with shredded chicken, cheese, and cilantro.
6. Roll up taquitos tightly and place seam-side down in a baking dish.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until crispy.
Cooking Time: 15-20 minutes
Chicken Fajita Stuffed Sweet Potatoes
Elevate your dinner game with this flavorful recipe that combines the comfort of sweet potatoes with the bold flavors of chicken fajitas. This unique twist on traditional stuffed potatoes is sure to become a new favorite.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Shredded cheese, sour cream, and salsa for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes or until tender.
3. While sweet potatoes are baking, cook chicken and vegetables in a large skillet with olive oil, cumin, salt, and pepper.
4. Once cooked, slice sweet potatoes open lengthwise and top each with chicken fajita mixture, shredded cheese (if using).
5. Return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.
6. Serve hot with your favorite toppings.
Cooking Time: 1 hour 20 minutes
Chicken Fajita Pizza with Jalapeños
Elevate your pizza game with this bold and flavorful twist on traditional fajitas. This recipe combines the best of both worlds, featuring juicy chicken, crispy peppers, and creamy melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2-3 jalapeños, sliced
– 1 cup fajita seasoning
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook chicken and fajita seasoning over medium-high heat until cooked through.
3. Add sliced onions and jalapeños to the skillet; cook until vegetables are tender.
4. Roll out the pizza crust and spread shredded cheese evenly.
5. Arrange the chicken and vegetable mixture on top of the cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 20-25 minutes
Chicken Fajita Soup with Corn and Black Beans
This hearty soup combines the flavors of classic fajitas with the warmth of a comforting bowl of goodness. Perfect for a quick weeknight dinner or a weekend lunch, this recipe is easy to make and packed with protein, fiber, and nutrients.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup corn kernels
– 1 cup cooked black beans
– 4 cups chicken broth
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños, shredded cheese, cilantro for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent.
2. Add garlic, bell pepper, and chicken; cook until chicken is browned.
3. Stir in cumin, then add tomatoes, corn, black beans, and broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with desired toppings.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 18 delicious chicken fajita recipes! From classic combinations like bell peppers and onions to bold twists like lime marinade and chipotle heat, there’s something for everyone. Discover how to elevate your weeknight dinners with creamy avocado, garlic butter, and cheesy stuffed peppers. Or, try new approaches like one-pot pasta or slow cooker salsa. Whatever your taste buds crave, these flavorful recipes are sure to become a staple in your kitchen.
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